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Radisson Blu Hotel & Spa, Limerick Dessert Menu Brasserie

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DESSERTS SELECTION OF EMERALD ICE-CREAM 8.50

Please ask your server for today’s selection VEGAN COCONUT PANNA COTTA 8.90 - VEGAN Piña colada compote & vegan vanilla ice cream S’MORES CHOCOLATE BROWNIE 8.90 Toasted marshmallow, biscuit crumb Honeycomb ice cream STRAWBERRY PROFITEROLE SUNDAE 8.90 Fresh strawberries, whipped cream LEMON & RASPBERRY POSSET 8.90 Set lemon cream with raspberry compote IRISH FARMHOUSE CHEESE BOARD 15.50

The best of Irish farmhouse cheeses For a delicate & seasonal flavour of each of the four Provinances with crackers, relish and grapes Selected by the La Rousse Foods cheese expert Graham

Our Signature Dessert BISCOFF CAPPUCCINO TIRAMISU 8.90

Coffee-soaked sponge, mascarpone cream Biscoff biscuit and cocoa dust

HOT BEVERAGES

Barista Style Coffees AMERICANO 3.70 ESPRESSO 3.70 DOUBLE ESPRESSO 4.00 FLAT WHITE 4.30 CAPPUCINO 4.30 CAFFE LATTE 4.30 MACCHIATO 4.30

Teas

POT OF BARRY’S BLEND IRISH TEA 3.40 SELECTION OF SPECIALTY TEAS 3.60

Specialty Coffees IRISH COFFEE 8.00

BAILEYS CREAM COFFEE 8.00

Digestives & Cocktails CALIFORNIA SPRITZ COCKTAIL 12.50 MIAMI SPRITZ MOCKTAIL 12.50 BUSHMILLS BLACK BUSH WHISKEY 6.50 HENNESSY V.S. COGNAC 7.00 SANDEMAN PORT 6.50

We kindly request to inform your server if you suffer from any food allergy or have other dietary requirements. Due to the nature of our kitchens we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you.   We invite you to use the QR code to access all allergens contained in our dishes and drinks.


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Radisson Blu Hotel & Spa, Limerick Dessert Menu Brasserie by iNUA Hospitality - Issuu