CLASSIC ROOM SERVICE SNACKS available daily from 12.30 to 21.00 A TRAY CHARGE OF € 7.50 APPLIES TO THE CLASSIC ROOM SERVICE ORDERS
SANDWICHES
OUR FAVOURITES
TOASTED SPECIAL 13.50 - 24HRS
LEMON & HERB SHANNON VALE CHICKEN SUPREME 25.00 - 24HRS
Carved ham and mature cheddar Tomato relish
Charred chicken with roast garlic aioli Thyme potatoes & greens
PULLED ROAST CHICKEN & STUFFING 12.90
Roast chicken, sage & onion stuffing, basil mayo & baby gem Toasted sourdough
THE BRASSERIE CLASSIC BURGER 23.00
Smoked cheddar, onion jam, crispy onions Basil aioli and fries
AVOCADO TOMATO AND PESTO 12.90 - VEGAN Vegan pesto and mozzarella on toasted ciabatta
CRIPSY PANKO FISH AND CHIPS 21.90
ALL SANDWICHES ARE SERVED WITH FRIES AND SALAD
Home-made sour cream tartare sauce Minted pea slaw
OR ADD ON CUP OF SOUP OF THE DAY 5.00
Take Away
D IN E IN YO U R R O AVAI LA BL E DA ILY FR
SOUPS & SALADS
Spicy nduja tomato sauce with garlic & basil Creamy burrat a
FR AG RA N T CO CO
N UT CU RRY 14 .00 Roast vegetables and co riander Basmati rice, cashew nu ts
AD D ON CH ICK EN
4.2 0 PO RT IO N OF FR IES
8OZ BE EF BU RG ER
Freshly prepared using seasonal ingredients 8OZ STRIPLOIN STEAK 35.00
HOT HONEY CHICKEN WINGS 13.50
Chargrilled Irish striploin with smoked peppercorn cream Crispy onions, charred broccoli and rosemary–sea salt fries
Crispy Irish wings glazed in sweet-heat hot honey Blue cheese aioli CAESAR SALAD 13.90
SPICED GNOCCHI, ROAST TOMATO & HARISSA 18.90 - VEGAN
Baby gem, Caesar dressing, parmesan & focaccia croutons
Pan-fried gnocchi in a slow-roasted tomato sauce Harissa, garlic, smoked paprika, finished with yogurt & fresh herbs
Add chicken 4.50 or prawns 6.50 SHAVINGS OF MOSSFIELD ORGANIC COW’S CHEESE SALAD 13.90
Add chicken 4.50 or prawns 6.50
Roast beetroot & wilted greens
Add chicken 4.00 or prawns 6.00
0”
Pl
ia l “ d e s ea
ders r o y for an
4.0 0
19 .00
Cheddar and smokey ra sher Chipotle mayonnaise an d fries 10 ” SO UR DO UG H M
ARGH ER ITA PI ZZ A
San Marzano tomatoes Fresh basil & mozzarella chee
14 .50
se
PE PP ER ON I 2.0 0
SP E C IA L W IN E O FF BOTT LE S
Add chicken 4.50 or prawns 6.50
CREAMY SOUP OF THE DAY 7.90 24HRS
OM 12 .30 TO 21 .00
SK IP TH E TR AY CH AR GE AN D OR DE R FR OM BE LOW TA KE AWAY OP TI ON S W IT H NO TR AY OR DE LI VE RY FE E DE LI VE RE D IN TA KE AWAY PACK AG IN G
AD D ON SA LA MI &
NDUJA RIGATONI WITH BURRATA 22.50
OM
ERS
SEMBANT - CHILE 28 .00 Sauvignon Blanc or Ca bernet Sauvignon BO SC O P ro sec co ITA LY 28 .00
AL L SE RV ED WI TH
A SH AR IN G BAG OF O’ DO NN EL LS CR ISP S
W IN ES BY TH E GL
CH AL ET DE RO CH
AS S- 175 M L
ER SA UV IG NO N BL AN C 10 .00 Languedoc France Made in a modern, co ntemporary style, it ha s lots of pure, precise and fresh flavo urs with notes of citrus , punchy gooseberry and tropic al fruit aromas. TH E BAY ROAD SH
IR AZ 9.5 0 Victoria, Australia Soft and supple tannin s and that delectable Shiraz spice, with a lon g, fruit-driven finish.
N O D EL IV ERY CH ARG E AP PL IE S TO AB OVE TA KE AWAY O PT IO N S We invite you to use the QR code to access all allergens contained in our dishes & drinks and the country of origin of our meats served.