FOOD & BEVERAGE
Gingerbread Factory Build your own gingerbread house and garnish it with icing and colorful candies at this popular holiday event. Hot chocolate, cookies and cake will be on hand to inspire creativity and satisfy sweet tooths. December 4–5 and 11–12 11 a.m. and 1:30 p.m. Women’s Group Classroom 3 ¥3,675 Sign up at the Member Services Desk
Merry Pairings End-of-year bashes get a boost of flavor and fun with the help of Vineyards’ friendly sommeliers. Enjoy spectacular pairings of wine and festive eats selected just for your small holiday gathering with friends or colleagues. December 1–24 Vineyards Contact 03-4588-0978 or vineyards@tac-club.org
Deck the Halls Serving up a delicious spread of seasonal treats doesn’t have to mean toiling away in the kitchen. The Club’s catering team promises a merry, stress-free celebration at home or the office—and will even take care of the cleanup. December 1–25 Call 03-4588-0307 to find out more
Christmas Feast Families and friends gather for a festive final meal in Takanawa, an all-you-can-eat spread of succulent turkey and other tasty fare within the warm, cheerful atmosphere of the Club. A special appearance by Santa himself is sure to delight youngsters at this holiday celebration. Saturday, December 25 Brunch: 11:30 a.m.–1 p.m. and 1:30–3:30 p.m. Dinner: 5–7 p.m. and 7:30–9:30 p.m. New York Suite and American Room Adults: ¥7,000 (includes bottomless Champagne) Juniors (7–19 years): ¥3,250 Children (3–6 years): ¥1,500 Infants (2 and under): free Call 03-0488-0977 to reserve
Club wining and dining 9