TOKYO AMERIC AN CLUB DECEMBER 2023
Holiday Hub Members talk festive traditions and seasonal cheer at the Club
GOODWILL GIFTS SHAPING EVENT SUCCESS WATCHING THE BIRDIE
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Contents
22 FESTIVE FIX
20 UNFAILING SUPP ORT
CLARA CARCIA
While generosity appears missing in Japan, according to the latest World Giving Index, Connections is bucking that trend with its charitable programs.
19 BIRDS OF A FE ATHER
Two shuttlecock-smashing Members explain how the Club’s weekly badminton sessions have helped them rediscover a love for the sport.
FOLLOW US
KEN KATSURAYAMA
For decades, the Club has served as Christmas HQ for families from around the world. Members share their unmissable moments at the Club during the holiday season.
LE ADERSHIP
5
DIGEST
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AGENDA
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FL AVORS
17
INDEPTH EVENTS
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BADMINTON
19
CHARIT Y
20
CULTURE
22
COMMUNITY WELLNESS
25
REGISTER
27
VOICE
29
HIGHLIGHTS
31
PURSUIT
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Cover image of (l–r) Ruriko, Lily-Charlotte, Emilio, Julianna and Nicholas Vitalis by Kayo Yamawaki
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TOKYO AMERIC AN CLUB
BOARD OF GOVERNORS
GENERAL MANAGER
Representative Governor Jesse Green (2025)
Darren Morrish
First Vice President Reiko Saito (2025) Second Vice President Ginger Griggs (2025)
ASSISTANT GENERAL MANAGER Business Suppor t Lian Chang
Secretar y Nils Plett (2025) Treasurer Rune Sølvsteen (2025)
DIRECTORS
Governors Trista Bridges Bivens (2024), Justin Keyes (2024), Mihoko Manabe (2024),
Facilities Toby Lauer
Tetsutaro Muraki (2024), Sam Rogan (2024), Dean R Rogers (2024), Edward Rogers(2024),
Finance Naoto Okutsu
Nathan Schmidt (2025), Vanessa Thomas—Connections president(2025)
Food & Beverage Suranga Hettige Don
Statutor y Auditors Koichi Komoda (2024), Paul Kuo (2025)
Human Resources Jason Dominici
Parentheses denote term limit.
Marketing & Communications Shane Busato Member Services Jonathan Allen
CLUB COMMITTEE CHAIRS
Nihonbashi Noriaki Yamazaki
Culture, Community & Enter tainment Matthew Tappenden (Trista Bridges Bivens)
Operations Thomas Zaleski
Finance Patrick McLeod (Rune Sølvsteen)
Recreation Susanna Yung
Food & Beverage Mark Spencer (Sam Rogan) House Adam Donahue (Dean R Rogers)
INTOUCH
Human Resources Ken Cogger (Reiko Saito)
Editor C Bryan Jones
Membership Justin Negron (Tetsutaro Muraki)
editor@tac-club.org
Nihonbashi Geoffrey Bowman
Communications Manager Nick Jones
Nominating Joseph Etheridge
Designer Kohji Shiiki
Recreation Shinji Yamasaki (Nils Plett)
Designer Clara Garcia
Risk Control Ren Kuroda (Mihoko Manabe)
Production Administrator Yuko Shiroki
Parentheses denote Board liaison.
CONTRIBUTORS Writers Kiana Cook Andrew Daniels Tim Hornyak Dean R Rogers Demir Sadikoglu Photographers Donna Beeman Clara Garcia Yuuki Ide Ken Katsurayama Kayo Yamawaki Illustrator Tania Vicedo
INTOUCH is printed on Forest Stewardship Council-certified paper, harvested from sustainably managed forests.
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2-1-2 Azabudai, Minato-ku, Tokyo 106-8649
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leadership
Behind the Numbers WORDS DEAN R ROGERS IMAGE KAYO YAMAWAKI
The results are in. After nearly 2,000 Members
completed the annual membership satisfaction survey in September, the feedback is positive, with overall satisfaction at its highest-ever level. Since the Club staff are the ones who help create experiences for our Members, they deserve credit for this achievement, as do Darren Morrish, our general manager, and his management team. With Club life returning to normal after the pandemic, they spent a great deal of time listening to Members (who can be a hard group to please!) and introducing changes around the Club, including in the restaurants. It’s no surprise that the likes of the Fitness Center and Sky Pool topped the satisfaction table of Club areas. Our committees and staff teams worked hard over the year to launch more programs and install new equipment. My wife and I have started using the pool for workouts. It really is a great facility with fantastic programs for all levels of swimmer. I believe this “reactivation” of Club life, combined with a packed calendar of events organized by committees, Connections and other Member groups, helped membership value reach its highest level since the Club started working with its survey partner, Challenges V, in 2015. I also think the strength of the US dollar has boosted this perception of value.
The annual survey is a critical tool for helping the Board and management determine what Members feel about the Club and the value of their membership. One particularly crucial measurement is our net promoter score, which reflects the willingness of Members to recommend Club membership to others. This year’s score of +37 is the Club’s highest yet. When Members are satisfied with the Club, they are much more likely to want to share it with others. This is clear from the number of Members introducing new Members. There are still a lot of areas in which we can improve to make the Club an even better community. With Members drawn from different backgrounds and countries, all with different expectations of what the Club should be, our idea of community is constantly evolving. But I believe that providing great activities that appeal to a broad range of Members will always lead to a vibrant community. Over the coming weeks, the Board, committees and management will examine the survey data and look at what changes and initiatives can be introduced to build on the excellent work already done. The next year promises to be an exciting one for us all. Dean R Rogers is a governor of the Club.
“When Members are satisfied with the Club, they are much more likely to want to share it with others.”
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digest GOVERNANCE
New Board Takes Charge
Last month’s Annual General Meeting
reappointed as the Club’s representative governor for a third one-year term. In other executive committee positions, Saito and Griggs were named first vice president and second vice president, respectively, with Plett returning to serve as Club secretary and Sølvsteen as treasurer. A total of 694 Voting Members cast their ballots in this year’s election, down around 50 on last year’s turnout. NJ
YUUKI IDE
(AGM) saw seven Members elected to the Club’s Board of Governors, with two new governors in Ginger Griggs and Nathan Schmidt. Jesse Green, Nils Plett, Reiko Saito, Rune Sølvsteen and Vanessa Thomas were the other successful candidates. At the new Board’s first meeting following the AGM on November 9, Green was
S U RV E Y
Sky-High Satisfaction Member satisfaction is at its highest level
since 2019. In this year’s membership satisfaction survey, more than 91.5 percent of the nearly 2,000 respondents indicated that they were “very satisfied” or “somewhat satisfied” with the Club and its offerings. Membership value is at a record high, with nearly 80 percent of Members who completed the September survey agreeing that the Club offers good value for its entrance fees and monthly dues. And the Club’s “net promoter score,” which reflects how likely Members are to recommend Club membership to others, also increased to an all-time high of +37 (a score above 20 is deemed favorable). Meanwhile, the top-scoring Azabudai Club areas were Member Services, the Library, the Fitness Center, the Sky Pool and the Bowling Center. Turn to page 5 to read Club governor Dean R Rogers’ take on the survey results. NJ
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KAYO YAMAWAKI
L I B R A RY
From the Shelves created—a world separate and unique from ours [and] one to which I could escape. Around the same time, a good friend recommended the Wheel of Time series by Robert Jordan. I was so immersed that I read the seven books then available, each roughly 1,000 pages, one after another.
CLARA GARCIA
What genre do you most enjoy?
For Member Sagen Johnson, it was a trip to Middle Earth that inspired a love of reading. Since joining the Club in August, the American has become an avid visitor to the Club’s second-floor book hub.
When I was a young adventurer, I was really into epic fantasy and sci-fi, such as The Wheel of Time series and Frank Herbert’s Dune. As a young romantic, I read primarily books on transformation by authors such as Alan Watts, Jiddu Krishnamurti and Ken Wilber, as well as poetry by EE Cummings, DH Lawrence and Ralph Waldo Emerson. Later, when life got serious, I leaned into books on business and also enjoyed all the Haruki Murakami novels, my favorite being The Wind-Up Bird Chronicle. Recently, I’ve been more interested in history, like Ruth Benedict’s The Chrysanthemum and the Sword, and biography, such as Walter Isaacson’s on Steve Jobs. What are you reading now?
What was your favorite childhood book?
The Giving Tree by Shel Silverstein. At a young age, we usually only perceive trees as an objective item. But upon reading The Giving Tree, I was able to immerse myself in the various relationships one can have and expand my perspective. The lifelong story of this relationship between the boy and the tree imparted a sense of responsibility, needs and empathy.
What inspired your love of books?
In high school, I started reading The Hobbit and was able to immerse myself in the fantastic world that JRR Tolkien
I just finished reading two books: Raising Empowered Athletes by Kirsten Jones and Jeff ’s Fletcher’s Sho-Time: The Inside Story of Shohei Ohtani and the Greatest Baseball Season Ever Played. I have a 10-year-old son who is passionate about baseball and dreams of playing in the big leagues. So, a father’s duty calls.
When were you last unable to put down a book?
I read Sho-Time in just a couple of sit-downs, so I would say, as a big baseball and Shohei Ohtani fan, that book was hard to put down. Image: Sagen Johnson
S PA
Season’s Healings
KAYO YAMAWAKI
In this season of family and friends, why not unwind with a partner, bestie or family member at The Spa? The Club’s fourth-floor haven of relaxation is inviting Members to take a time-out from all that seasonal merrymaking with one of its six rejuvenating therapies. And when you both book your sessions for the same date and time in December, you’ll receive a Christmas “gift” of 20 percent off. Buddy up for a month of exploring the revitalizing power of The Spa’s Sabai hot stone, deep-tissue, Swedish, cupping, aromatherapy and oil-free treatments. NJ
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digest R EC O G N I T I O N
WINE
Kitchen Lessons
Season of Bubbles WORDS DEMIR SADIKOGLU
CLARA GARCIA
IMAGE KAYO YAMAWAKI
Cultural exchange is an everyday part of life at the Club, but
the sharing of perspectives extends beyond Member interactions. Each year, two staff head overseas as part of the Club’s Jiro Matsumura internship program, named after the longtime Member and honorary Club president. Since 2013, 17 staff from various areas of the Club have spent time working at a membership club in the United States or Canada. The latest to hone their skills abroad were demi chef de partie Ryu Otake and chef de partie Julius Tan. Each spent a month at the Jonathan Club in Los Angeles, in July and October, respectively. Both agree that the time in California provided a valuable opportunity to learn about American hospitality. Tan, who joined the Club’s culinary team in 2011, is appreciative of the welcome he received. “They really trusted me right from the start,” he says. “I alternated two days at the downtown club, two at the beach club and got broad experience in the restaurants, banquets and catering, even serving.” He says he learned about the importance of believing in yourself. “Even if you make a mistake, don’t hesitate,” he says. “Have confidence in what you are doing.” Otake, with the Club since 2016, says the experience was invigorating. “Chefs around the globe really are all the same, from our sense of humor, right down to the passion we have for our craft,” he says. “I came away with a renewed drive to continue to learn and push myself further, taking on what I’m taught to hopefully, one day, pass on my own experiences.” CBJ
Members can recognize Club staff by submitting an online Tell TAC through the Club website.
If there’s one sound I never tire of hearing during the holiday season, it’s the popping of bubbly corks. Since sparkling wine is the go-to beverage at this time of year, I have selected three Cellar bottles worthy of uncorking at any party or dinner table. Gruet’s NV Blanc de Noirs (¥3,650) is an excellent sparkler from New Mexico. With its fine salmon color, bright acidity and ripe elegance, this dry, fruity wine will complement anything you choose to serve your guests. I couldn’t write about bubbly without mentioning at least one champagne, and Billecart-Salmon’s NV Brut Nature (¥8,000) is a classic. This 93-pointer from Wine Enthusiast magazine is crisp and dry with an energetic mousse, abundant ultrafine bubbles and stone fruit flavors. Delicious. From France to Italy, Bosco del Merlo’s brilliantly pink 2021 Prosecco Millesimato Rosé Brut (¥2,900) from Veneto has a full-bodied freshness with fruity and floral flavors. Enjoy as an aperitif or with fish, such as salmon or sashimi. However you choose to celebrate the season, be sure to fill it with fizz. Demir Sadikoglu is a member of the Club’s Wine & Beverage Committee. For the month of December, receive a 10 percent discount on purchases of at least three bottles of any of these recommended Cellar wines.
Image: Julius Tan and Ryu Otake
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agenda
What’s on in
YUUKI IDE
DECEMBER
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In 1882, inventor Edward H. Johnson electrified the holidays by wrapping a string of 80 small red, white and blue lights around the Christmas tree in his New York home. In doing away with wax candles, the associate of Thomas Edison flipped the switch on a safer tradition. This year, that tradition plays out in the Winter Garden as the Club starts the countdown to December’s big day. Member Ira Bolden recalls how his 5-year-old daughter, Beatrice, was thrilled to see the giant tree sparkle to life at last year’s event. It was a glittering start to a month of Club festivities that reminded Bolden of his childhood growing up in Minnesota and upstate New York. Families of all ages are invited to join in the lighting of the Club’s towering centerpiece Christmas tree and enjoy a complimentary drink as the Cast of Believe, a Tokyo-based performance group, fills the Winter Garden with a selection of heartwarming, seasonal tunes. CBJ
Holiday Tree Lighting
• 5:30–6:30pm • Winter Garden • Free • Details online
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• 5–8pm • Rainbow Café • Ages 12–17: ¥2,500; ages 7–11: ¥1,050; ages 4–6: ¥750; ages 3 & under: free • Details online
For Member Jerry David Chan, watching his daughters sit on Santa’s lap in the Winter Garden brought back memories. “The one thing I remember fondly from growing up was Santa at the mall, and that we could line up to talk to him,” says the Canadian. “Even though it was intimidating at first, the Santa chat always made Christmas memorable. It is as essential as snow for the Christmas experience.” Chan’s children, Sophie, Sirius and Sascha, love the chance to chat with Santa and share wish lists. “Having Santa at the Club is a big deal for kids who rarely get to experience that tradition, not living in North America,” he says. “It really gives them something tangible.” Saint Nick will fly down from the North Pole again this year for three weekends in December to meet Club kids on his good list, hear their last-minute wishes and pose for snapshots. What would Chan add to top last year’s fun? “Some carolers would round out the perfect experience,” he suggests. The elves must have been listening, because a choir will sing holiday classics in the Winter Garden on December 16, 17, 23 and 24. CBJ
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• December 9–10, 16–17 & 23–24 • Winter Garden • Free • Details online
Be an Angel
Santa’s Winter Garden Wonderland
Bring holiday cheer to a child living in a Salvation Army home. Learn more about Connections’ holiday charity support on page 20. • Through December 13 • Details online
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Festive Flavors Celebrate the season all month with five exceptional courses for dinner. • Through December 30 • American Bar & Grill • Details online
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Rainbow Café Bonenkai Buffet While moms and dads let their hair down at the Club’s year-end bash, the kids enjoy an all-you-can-eat spread of favorites.
Holiday Movie Night Club kids kick back with pizza and Christmas-themed flicks. • 6–10pm • Washington & Lincoln rooms • ¥2,750 (guests & walk-ins: ¥3,300) • Ages 5–12 • Sign up online
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Bonenkai Royale A Monte Carol-themed party to wrap up the year. • 7–10pm • New York Ballroom, Brooklyn rooms • ¥6,800 (walk-ins: ¥7,800); guests: ¥8,500 (walk-ins: ¥9,500) • Sign up online
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Gingerbread House Workshop Don your apron and culinary carpenter’s hat for deliciously fun sessions of construction. Also on December 3. • 11am–4pm • Toko Shinoda & Yukiko Maki classrooms • ¥3,520 (guests: ¥4,290) • Sign up online
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A winter selection of sweet and savory deliciousness, paired with teas and seasonal drinks. Continues on December 3,9, 10, 16, 17, 23 and 24. • 3–5pm • Winter Garden • ¥8,400 (for two) • Details online
YUUKI IDE
Holiday Afternoon Tea
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agenda
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9 & 10
Holiday Storytime Gather around the Library Christmas tree for festive tales and crafts and the launch of the ARK donation drive (details on page 20).
Family Christmas Show An appearance last year by the Grinch couldn’t dampen the holiday spirit as Members enjoyed the return of the Club’s Family Christmas Show and a festive celebration worthy of Whoville. This year, Peter Pan and Wendy will soar in from Neverland to create an unforgettable Christmas. And with the dreaded Captain Hook taking a much-needed vacation, it should be smooth sailing. “As a matter of fact, as I’m sitting on a ship right now, Peter and Wendy are working tirelessly to make this a great Christmas for the Lost Boys,” promises local magician Steve Marshall, writer and host of the show. But unbeknownst to them, Marshall reveals, is that Hook has sent two bumbling pirates to foil their plans. And they look a lot like Japan’s celebrated comedy pantomime duo Gabez! Also returning will be entertainer Guy Totaro, violin sensation Storm and Marshall’s daughter, Claire. Joining them in his Club debut with family friendly comedy is Seoppi. Will Peter need to summon some magical help to make things right? Come find out how Christmas unfolds in a show that will remind you what it feels like to never have to grow up! CBJ
• 11:30am–12:30pm • Library • Free • Details online
4–25
Holiday Celebration Enjoy the festive season in Nihonbashi with five gourmet courses. Available nightly except December 8. • Dinner • American Room • ¥18,000 • Details online
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Holiday Glee Connections wraps up the year with its annual luncheon of festive songs, fun and fizz. • 11:30am–2pm • Manhattan III • ¥7,000 (guests: ¥10,500) • Adults only • Sign up online
• 12–2pm & 5–7pm • New York Ballroom and Brooklyn rooms • Adults: ¥6,000 (guests: ¥7,200); children: ¥2,800 (guests: ¥3,360); ages 2 & under: free • Details online
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Roasted Chestnut Stall Since chestnuts are believed to bring good luck, find fortune this season with complimentary bags at the Club. Continues December 15 and 22. • 5–6pm • Club entrance (1F) • Free
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Nihonbashi Bonenkai Cap off 2023 among friends at the Nihonbashi Club’s year-end bash. • 6:30–9pm • American Room, Muromachi Bar & Lounge • Details online
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Hanukkah Storytime Join the Library’s Robin Stefanelli for an hour of stories and crafts for the Jewish holiday. • 4–5pm • Library • Free • Ages 2–6 • Details online
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Christmas Candy Workshop
• 4:30–7:30pm • Toko Shinoda & Yukiko Maki classrooms • ¥2,310 (guests: ¥2,772) • Sign up online
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Kids peek inside Santa’s magical recipe book and create their own cute Christmas candies.
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Christmas Bonanza The Gymnasium transforms into a winter wonderland, complete with holiday games, a photo booth, festive stories, crafting tables and more. • 10am–3:45pm • Gymnasium • Details online
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Christmas Splash-A-Round Club kids dive into an afternoon of Sky Pool thrills. • 3–5:30pm • Sky Pool • ¥2,200 (guests: ¥2,750) • Ages 5–12 • Sign up online
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Teatime with Janat Keep out the winter chill with a complimentary cup of piping hot Earl Grey and a ginger biscuit. Continues on December 22. KEN KATSURAYAMA
24 & 25
Christmas Grand Buffets The Club’s symphony of yuletide hits reaches its crescendo with grand gatherings on Christmas Eve and Christmas Day. Whether you’re sitting down to a spread of yuletide classics before Santa embarks on his globetrotting trip or after the gift exchange of Christmas morning, Lindsay Gray, the Club’s executive chef, has a few culinary recommendations. “My picks for 2023 include low country crab soup, basque chili tarragon- and citrus-roasted chicken, as well as roast leg of lamb with mint jelly and mâche salad,” he says. The all-you-can-eat buffets also feature favorites like turkey roulade, rib of beef, Niigata pork terrine and braised red cabbage with spiced apple. And for those with sugar plums dancing in their heads, the sweet selection of Christmas stollen, gingerbread and cranberry pie, forest berry cobbler and white chocolate yule log is guaranteed to satisfy. Flip to page 22 to find out what some Members never miss during the holidays at the Club. CBJ • 11am–2pm & 4:30–7:30pm • New York Ballroom, Brooklyn rooms • Adults: ¥9,200 (two-hour, all-you-can-drink beverage package: ¥3,300; wine upgrade: ¥550); ages 13–17: ¥5,500; ages 4–12: ¥2,450; ages 3 & under: free • Details online
• 3–7pm • Club entrance (1F) • Free • Details online
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Holiday Jazz Five exquisite courses and a serving of live jazz. • Dinner • American Room • ¥18,000 • Details online
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Christmas Bowling Make it a holiday of sparkle, strikes and spares. Continues on Christas Eve. • 12–9pm • Bowling Center • ¥690 per game (kids: ¥580) • Details online
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Cellar Boxing Day Sale Close out the celebrations with up 50 percent off stemware, kitchenware, wine and more. • 7:30am–9pm • The Cellar • Details online
Check the Club website for the most up-to-date information on events and programs.
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adver torial
©DBOX for Mori Building Co., Ltd. - Azabudai Hills
Cities on the Hills Mori Building’s signature complexes connect communities
I
n our globalized society, it is only natural to compare cities to one another—assessing their relative strengths and weaknesses to help us determine exactly where they stand in the world. And while Tokyo has established itself as one of the world’s leading urban centers, it can still improve its cultural magnetism, livability and attractiveness for overseas businesses. Helping the city rise in the world’s esteem by gradually transforming Tokyo is at the heart of Mori Building’s mission. And central to this goal is the development of its Hills projects, starting with ARK Hills in 1986. This was followed by Roppongi Hills in 2003; Toranomon Hills, with its four
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distinctive towers and new metro station that were in development from 2014 to 2023; and finally, Azabudai Hills, which just opened in November. The Hills are the brainchild of late Chairperson Minoru Mori, who espoused the concept of “vertical garden cities,” which are based on the ideas of the famed architect Le Corbusier and infused with advanced technology and modern perspectives. The complexes are built tall, on single large floor plates that have been created out of small plots of land, which Mori aggregates by negotiating with individual landowners over decades. As well as being architecturally impressive, these complexes are united by common themes. They are green, they
are locations that improve the safety of their surrounding neighborhoods and they offer a stimulating cultural atmosphere.
A GREEN BASE When visiting the Hills, you are not only struck by the towering skyscrapers that are the complexes’ hubs, but by the greenery that can be found at their ground levels. As Mariko Murata from Mori Building’s Environmental Promotion Unit explains, nowhere is this more apparent than at Azabudai Hills. “Based on the design and concept by Heatherwick Studio, who designed the landscape of the low-rise area of Azabudai Hills, about 320 plant species have been selected that express
each season. For example, the Central Square is planned around deciduous trees from the native vegetation of the area, so that visitors can feel the changes of the four seasons.” She points out that by building high on a large scale, the Hills projects are not only able to support beautiful green spaces but also be more environmentally sound. “With this method, we can increase green coverage by up to 30 percent and energy efficiency by up to 40 percent. In addition, we can significantly improve environmental performance, as the buildings have a much longer life and the use of energy and resources is a great deal more efficient.”
SAFE HAVENS
Olafur Eliasson (Denmark) “A harmonious cycle of interconnected nows”, 2023 Mori JP Tower
Hosoda adds that the complexes will allow the quantity and quality of disaster preparedness in Minato Ward to improve, helping “the urban structure to be transformed to one in which ‘homes, offices and the town [Hills] where you are now are the safest places to be.’”
GRAND DESIGNS
The Hills also stand out for their safety: as well as featuring structures that can easily withstand natural disasters such as earthquakes, they are central locations where residents can go in times of need. As Takashi Hosoda, senior manager at Mori Building’s Disaster Emergency Office points out, “Mori Building has been engaged in redevelopment projects in its hometown of Minato Ward under the slogan, ‘cities to escape to, rather than flee from.’” Roppongi Hills can accommodate 5,000 people, Toranomon Hills 5,200 people and Azabudai Hills 3,600 people who may be unable to return home in the case of an emergency. The company has taken the lessons of the past—such as the Great Hanshin-Awaji Earthquake of 1995 and the Great East Japan Earthquake of 2011—to heart, recognizing the necessity for secure systems and infrastructures. Through cooperation between the public and private sectors, Mori Building has strengthened both the hardware and software systems of the complexes to ensure the safety of tenants, residents, visitors, neighbors and the employees who use the buildings and facilities it manages and operates.
As well as creating areas around Minato Ward that are both green and secure, Mori Building aims to strengthen their cultural capital. Yoshinao Matsushima, the PR and Promotion Group senior manager in the Cultural Affairs Department, explains that with Roppongi Hills, which is home to the Mori Art Museum, the company was inspired to address the fact that Tokyo needed a cultural center to rival locations such as New York’s Lincoln Center, London’s Covent Garden, and Paris’ Centre Georges Pompidou. To establish locations that are culturally rich, the Hills complexes not only house galleries with exhibits by the world’s leading artists, but pieces of public art
that are meant to create spaces that enrich people’s everyday aesthetic lives, Matsushima points out. “The Hills feature artworks that visitors to the city can touch and enjoy. There are many works by internationally acclaimed artists, so visitors can enjoy high-quality, genuine art experiences at any time.” United by the aim of drawing people in with green oases and stunning art, while also creating safe refuges, Mori Building has its eyes not just on the immediate future, but generations ahead. As Murata reveals: “In this era of fierce intercity competition, where people, goods, capital and knowledge gather in attractive cities across borders, a city’s potential and possibilities have a great impact on the economy as well as the future of urban living. In this context, Mori Building has created the grand design for Tokyo with a long-term perspective of 50 to 100 years and is striving to achieve it.”
www.mori.co.jp/en
©DBOX for Mori Building Co., Ltd. - Azabudai Hills
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adver torial
Discover a New Era of Luxury
Ālia prepares to set a higher standard for premium real estate in Hawai‘i
A
s a place to live for part of the year or to buy an investment property, Hawai‘i is a natural choice, with its warm climate and open, easygoing culture. And while there are many options when it comes to real estate on the islands, you’d be hard pressed to find better than Ālia at 888 Ala Moana. The property will be located in the heart of the Ala Moana/Kaka‘ako neighborhood, a diverse and dynamic area of Honolulu that features a thriving art
community, a wide range of restaurants and plenty of shopping. Ālia is being developed by Kobayashi Group, a third-generation, family-owned developer and real estate investor known on the islands for the quality of their projects and dedication to fine details. Thoughtful design inspires everything at the property. The entire structure will be built at an angle that allows the cooling trade winds to blow along the building and makes for stunning ocean views. The building’s façade features a
distinct weave pattern, which provides each residence with enhanced shading and passive ventilation. Adding to Ālia’s appeal is its rich array of amenities, which include a spacious great lawn, gymnasium with a half basketball court, salon and spa, movie theater, karaoke room and bowling alley. Construction is underway and is scheduled to be completed in 2026. Ālia representatives Donald Matthew Pakkala, director of sales, and Tokyobased Kana Otani, director of the Asia– Pacific Division, would like to wish the Tokyo American Club community a happy holiday season. To learn more about Ālia, contact Otani or visit the Honolulu sales gallery.
Donald Matthew Pakkala: matt@alia888alamoana.com Kana Otani: 070-8321-7850 kana@alia888alamoana.com alia888alamoana.com
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flavors
Christmas Cheers WORDS NICK JONES IMAGE KAYO YAMAWAKI
Founding Father George Washington could never have been accused of
scrimping on the alcohol in his eggnog. The festive libation of the first United States president was famously packed with brandy, whiskey, rum and sherry. While not quite as boozy as Washington’s recipe, the Club’s handmade eggnog— with its blend of Maker’s Mark bourbon, Myers’s dark rum and Courrier Napoleon brandy—would likely receive a thumbs-up from the Revolutionary War general. But the secret of its rich creaminess, according to Nathan Baggs, the Club’s beverage director, lies in separating the egg yolks and whites. “While the yolks are blended with the alcohol, freshly grated nutmeg and pure vanilla extract,” he says, “the whites are whipped until fluffy then folded into the mixture.” Available at all Club outlets from December 1 to 30.
• Eggnog • ¥1,100 (alcohol-free eggnog: ¥850)
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indepth events
CRAFTING OCCASIONS
Besides staging a packed calendar of events for Members throughout the year, the Club also organizes hundreds of private gatherings. WORDS TIM HORNYAK
When the Japan arm of the world’s biggest energy
drink maker needed a venue for its brand day, it turned to the Club. The gathering saw 250 Red Bull staff take part in training and other events across the Club. The drink giant’s global trainer, who flew in to host the day, was full of plaudits for the venue. “At Red Bull, our core mission is to ‘give wings’ to people and ideas,” says Member Mario Stein, the company’s Japan president. “We do this by creating inspiring and fun experiences for our consumers. To be able to do this well, we need our employees to also have fun. The Club, with its variety of facilities, including the bowling alley, allowed us to learn and have fun at the same time.” The exclusive nature of the Club also helped to reinforce for Red Bull staff the premium image of their brand, adds Stein.
Image: Red Bull event at the Bowling Center
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The Club organizes up to 700 events a year, from kids’ birthday parties to large, all-day conferences. “We pride ourselves on our flexibility and experience at handling a wide variety of events, celebrations and requests,” says Reina Collins, the Club’s sales and events executive manager. As a congregant of the Chabad Lubavitch synagogue in Tokyo, Club Member David Leibowitz has hosted Jewish weddings and large-scale celebrations for bar and bat mitzvahs and the Jewish high holidays at the Club. “The staff and the administration are helpful and open, and they work with us on diet restrictions and the particulars for Jewish events,” says Leibowitz, a Miami native and longtime Member, whose three children grew up at the Club. “Also, the warmth, kindness and family that we have here is amazing. We’ve had events at other locations, and nothing begins to compare to the level of warmth at the Club.” Helping couples tie the knot is another important part of the business for the Club’s event planners, who handle between 10 and 15 weddings a year. Members Andrew and Tomomi Peters held their reception in the New York Ballroom in 2015. “We held the wedding there because it was a good option for my family, all English speakers, and it was a little bit different [and stylish] for the Japanese side of the family,” says Andrew, who joined the Club in 2011. “My brother said it was the best food he’s ever had at a wedding. It was very well coordinated thanks to our wedding planner, Chizuka Yamakita. She did a great job.” But it’s just one of a number of milestones the couple has marked at the Club. Family birthdays have been celebrated at different venues, including their son’s fourth birthday this month. With many more occasions to come, no doubt.
Private Events at the Club Contact the Club’s event-planning team at 03-4588-0308 or banquet@tac-club.org.
indepth badminton
badminton became a regular part of Lin’s schedule. Now entering five or six amateur tournaments a year, the Athletes can cover more than 6 kilometers during the 39-year-old has a goal. course of a match, as they chase a feather shuttlecock “I want to qualify for senior tournaments around Japan smashed at speeds of up to 300 kilometers per hour. It’s no surprise then that those looking for a good workout when I’m 40,” Lin says. “Eventually, I want to make it to the All-Japan Senior Championships.” are drawn to the Club’s Tuesday evening badminton sessions Ouk, who also took a break from badminton while in the Gymnasium. raising her children—now 19, One regular is Karen Ouk, 16 and 12—is enjoying being on who has been playing the the court again. sport since she moved from “I don’t plan to get back Pennsylvania to Jakarta while into really competitive in high school. badminton,” she says. “Now it’s Given that badminton is just for pleasure.” part of the social fabric in One highlight of the Tuesday Indonesia, it seemed natural sessions, Ouk says, is the chance that Ouk would pick up a to train with Kanako Hirano, racket while there. Indeed, the the Japan national team analyst country nabbed the first gold who helps Club Members medals for men’s and women’s improve their game. singles when the sport made “I really like that the Club its Olympic debut at the 1992 has a coach,” Ouk says. “Even Barcelona Games. though I’m not really into “I had a coach there who WORDS C BRYAN JONES competitions, it’s always good to really got me into it,” Ouk says. IMAGE CL AR A GARCIA hone your skills.” “I played for several years in For Lin, badminton’s high school and when I went off accessibility remains its biggest draw. to Stanford University, I joined the intramural team.” “There are other racket sports, like tennis and squash, Member Franklin Lin also played in college. During but the thing that appealed to me about badminton is that his time at the University of Manchester, he was the club you can really get a rally going with your friends of different captain. He even paid for some living expenses by stringing levels,” he says. “I want to thank the Club and [Yonex’s] rackets for some of the UK’s elite players. Yoneyama family, who supports badminton with such But when Lin moved to the University of Tokyo in 2010 passion, for making it possible for me to play again.” for his doctorate studies, badminton took a back seat. After joining the Club in 2015, he played off and on while balancing work and family. Two years ago, Badminton Night
Professional badminton isn’t for slouches.
BIRDS OF A FEATHER Two Members share how the Club has helped them rekindle their love for badminton.
Image: Karen Ouk and Franklin Lin
• Every Tuesday • 6:30–9pm (6:30–7:30pm: skills clinic) • ¥550 • Contact the Recreation Desk for details
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indepth charit y
UNFAILING
YUUKI IDE
In the season of goodwill, the Club’s Connections group is fostering the spirit of giving. WORDS KIANA COOK
For all its societal stability and
economic might, Japan is one of the least generous nations in the world when it comes to offering a helping hand. This year’s World Giving Index ranks Japan 139th out of 142 countries. The Charities Aid Foundation-commissioned report reveals that only 21 percent of Japanese adults surveyed had helped a stranger in the last month, with just 17 percent having volunteered and 16 percent having donated money. At the opposite end of the table, Indonesia was ranked top for the sixth straight year, with the United States in fifth spot. Member Lina Raffone, who oversees Connections’ fundraising efforts and the Club’s charitable partnerships, says Japan’s less-than-impressive showing reflects social attitudes.
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“People [in Japan] often believe it is shameful to ask for help, as they feel they must be responsible for their own mistakes or failures,” she says. Philanthropy has been a cornerstone of Connections’ activities for many years. While the group holds fundraisers throughout the year, the holiday season is an important time for raising awareness about those in trying circumstances in Japan. As part of a long-running partnership with Sanyukai, Connections collects items for the Tokyo homeless shelter each November. This season also means the launch of Connections’ annual Be an Angel campaign. This initiative, which runs through December 13 this year, sees Members donate Christmas gifts to children living in local Salvation Army-supported homes.
Images (top): (l–r) Colonel Stephen Morris and Colonel Wendy Morris of the Salvation Army with Connections’ Lina Raffone; (right) ARK founder Elizabeth Oliver (far right) with Connections members
“Practical contributions from the Club, whether in donations or volunteer help, are very valuable to ARK.”
SUPPORT
DONNA BEEMAN
Colonel Stephen Morris, commander of the Salvation Army in Japan, says the program, in which children request items through an online wish list, brightens the lives of many children in their care. “[Kids] understand the value of giving and learn the joy of giving to others through the experience,” he says. Morris says he is grateful to Club Members, whose contributions have helped Connections furnish two new Salvation Army homes. “The Tokyo American Club membership is an international group, many of whom have experience with the Salvation Army in their home country and understand the value we bring to the overall community,” he says.
Another longtime recipient of Club support is Animal Refuge Kansai (ARK), a nonprofit with a kennels for rescued animals in Hyogo Prefecture. Each December, Connections and the Library run a donation drive for pet food, treats and toys. This year’s program launches on December 3 at the Library’s Holiday Storytime and runs through December 31. The donations will go some way to helping ARK with its running costs. The shelter requires around ¥140 million a year to operate, but annual donations since 2020 have averaged just ¥100 million. “Practical contributions from the Club, whether in donations or volunteer help, are very valuable to ARK,” says Elizabeth Oliver, who founded ARK in 1990. “[This support] helps us take in and care for many animals who would otherwise die on the streets or be killed by the local authorities.” Oliver says Japan’s philanthropic environment contrasts sharply with that of her homeland. “Charitable giving in the UK has a very long history, stretching back to the Middle Ages,” she says. “During the First World War, many people, especially women, joined charitable causes in hospitals or food kitchens as men were fighting on the front. I guess most households in the UK support charities in one kind or another, as volunteers or by making donations.” Despite the picture painted by this year’s World Giving Index, Connections’ Raffone sees positive changes in Japanese society. “With the lifting of Covid restrictions, more people are able to do in-person activities, and this has helped increase volunteering in general,” she says. In particular, she has seen a surge in participation by younger people, including high school and university students, as well as company employees who dedicate their weekends to volunteering. As Japan slowly grows a culture of charitable benevolence, Raffone believes the Club can be a powerful force for change. “Club Members are a diverse and influential group,” she says. “I hope their valuable experience and knowledge can be used to help those in need in Japanese society.”
Be an Angel • Through December 13 • Details online
ARK Donation Drive • December 3–31 • Library • Details online
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indepth culture
FESTIVE FIX
KAYO YAMAWAKI
For many bicultural Member families, the Club provides a “taste of home” during the holidays. WORDS TIM HORNYAK
For families with more than one cultural
background, the holiday season in Japan can be a challenge. While Christmas is one of the most important days on the calendar in the United States, it’s just another working day in Japan, where New Year’s reigns supreme. For expats, being away from extended family and the traditions that make Christmas special can feel isolating. As the Club kicks off another season of memorable holiday moments, with Santa visits, turkey spreads and entertainment all lined up, both clubhouses will be festive hubs for hundreds of Members and their guests. For Ruriko and Nicholas Vitalis, the Club’s end-of-year
celebrations begin with Halloween and Thanksgiving. Members for more than a decade, they bring their children, 7-year-old twins Julianna and Emilio and 5-year-old Lily-Charlotte, to enjoy trick-or-treat fun and traditional turkey as a curtain-raiser to the revelry to come. They’re especially keen on the Family Christmas Show, which this year sees comedy duo Gabez return to put their own spin on the story of Peter Pan. Originally from New York and an on-and-off resident of Japan for about 20 years, Nicholas says he is always impressed with the atmosphere around the Club during the holiday period. Image: (l–r) Ruriko, Lily-Charlotte, Emilio, Julianna and Nicholas Vitalis
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“Mood-wise, it makes you feel like you’re really not in Japan,” he says. “It’s a completely different environment for kids. It feels and smells like America. Everyone speaks English. At Rainbow Café, kids are running around. It’s joyous and everyone is lighthearted.” The Club also honors the oshogatsu traditions of New Year’s in Japan, placing bamboo and pine kadomatsu decorations at the entrances and offering its own gourmet osechi sets for Members to enjoy on the first day of the year. “The sequence of events gives you a warm feeling of connectedness and the spirit of the season,” Nicholas says. Following the pandemic, with its stay-at-home orders and social distancing, Members have been keen to reembrace seasonal traditions and celebrations at the Club. “I think in the past few years, with Covid, it became the go-to place,” he says. “Being at the Club became a no-brainer.” For the family of Mayako and Kevin Quinn, who describe themselves as heavy Club users, the Family Christmas Show in early December marks the unofficial start to the holidays. Their two daughters always enjoy the annual extravaganza of entertainment, even though 12-year-old Yuriya says she only continues to go to please her 7-year-old kid sister, Meiya. In the latter part of December, the family travels to the San Francisco Bay Area, where Kevin grew up, to celebrate Christmas with his family. After endless servings of holiday
“The sequence of events gives you a warm feeling of connectedness and the spirit of the season.” staples, they return to Japan for toshikoshi soba and other New Year traditions with Mayako’s family in Kawasaki. “I’ve never really considered the need for cultural balance, but the kids get everything—presents from both families and toshidama [New Year’s money]. They get the best of both worlds,” says Kevin, a 20-year Japan resident. “Running a company can be stressful, so it’s the one time of year when I can kick back and enjoy things. I love seeing the kids being happy, getting so many presents and getting to spend time with extended family in the US and Japan.” Siri and Chris Pittaway also honor different year-end traditions: those of Britain and Thailand. Raised in Bangkok, Siri runs a Thai cooking school from home. On December 1, their apartment is decked with a Christmas tree, lights and decorations, offering Siri’s culinary students a festive welcome. The couple has even hosted Christmas parties for students at the Club, with one year’s event featuring Thai kickboxers. While their three children attend Japanese school, they speak English at home and learn about Thai culture from their mother and during annual New Year’s trips to Thailand.
“When you have children, especially younger ones, the Club is a very easy destination.”
“Thailand is Buddhist, so we don’t celebrate Christmas, but we get together with family on January 1 and maybe go to the temple,” Siri says. “We also celebrate New Year’s on April 13 with the Songkran holiday. And we have Chinese New Year in February because we have many Chinese people, so there are three New Years in Thailand.” Regulars at the Family Christmas Show since 2015, Arun, 14, Arin, 12, and Aran, 10, are also enamored with the Club’s other key cultural celebrations throughout the year. “Our kids love the Halloween and Easter events at the Club, and we always go to the Christmas Show,” says Chris, a Member for 24 years. “When you have children, especially younger ones, the Club is a very easy destination.”
Family Christmas Show • December 9 & 10 • 12–2pm & 5–7pm • Adults: ¥6,000 (guests: ¥7,200); children: ¥2,800 (guests: ¥3,360); ages 2 & under: free • New York Ballroom • Sign up online Image: (l–r) Yuriya, Kevin and Meiya Quinn with Santa at the Club
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community wellness
Strength in Numbers
The Club’s Bodypump class proved to be the energizing routine Member Diana Taw needed as she adjusted to life as a mom of two.
After my first son was born, I lost weight by walking with a stroller as I met other moms. The second time around, shedding the pounds was more difficult. I’ve always been active, and fitness has been a constant part of my life. But pregnancy totally changed my body. I had to adapt, and it took a few years to find the right formula for what my body needed as a mother of two. One day, around New Year’s 2020, I was walking past The Studio and heard loud music. I peeked in and saw some girls working out. I thought, “That looks fun and energetic. Let’s give it a try!” The class was Bodypump. Going in, I wasn’t sure if I would like it. But I did my first session and I loved it. Just as I had heard from other Members, you do one class and you’re hooked. You go in for an hour and work every body part. It’s a great mix of cardio and strength training. Before Bodypump, I didn’t focus much on strength training. I was always more into cardio. I thought that would
CLARA GARCIA
get the results I wanted. This was the first time I added more weight. And I started to see results. I got stronger. I was always afraid to lift heavy weights. But I’ve learned that you do need them for your big muscle groups, and you’re not going to bulk, even with lots of repetitions. Bodypump has taught me a lot about how to work out. Now I join the class on Mondays and Thursdays. On Tuesdays, Thursdays and Fridays, I go to the Fitness Center for my own workouts based on what I’ve learned from the class. I focus on a specific muscle group and include a bit of cardio like running or walking on the treadmill or using the stair-climber. These morning classes at the Club are a highlight of my day. I make breakfast for the boys and get my workout clothes on, so I have no excuse not to go to the gym right after I drop them off at school. That the other women working out there are in great shape is very motivating. Seeing each other at the classes has become a routine, and when we’re together it’s lively and fun. That sort of camaraderie and accountability is helpful in staying motivated and consistent. I’m glad I joined the Club in 2019. My fitness routine after my first pregnancy, because I didn’t have the Club, wasn’t as consistent as it is now. Bodypump has helped me change my body composition and it gives me energy. Having time for myself, away from my duties as a mom, also makes a difference, whether it’s in a group class or alone. And with my serotonin flowing by 10:30am, I’m ready to start my day. As told to INTOUCH’s C Bryan Jones.
Image: Diana Taw
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communit y register
New Members NIHONBASHI US A | Brian DeFoe Wilshire Capital
“Joining the Nihonbashi Club was an easy decision as it is close to both my home and company. The Club staff provides high-caliber service in a luxury environment, which naturally lends itself to an expansion of both personal and professional relationships. The Club is also a totally unique venue in which to entertain clients. I look forward to participating in the Club’s ongoing activities that bridge the gap between Japan and the foreign community.” Image: Brian DeFoe
AZABUDAI US A Mark & Saori Chambre Brian Hauge Molex Japan LLC Dwight & Koko Seagren Citigroup Global Markets Japan, Inc. Leslie & Robert Tirapelle Temple University Japan Stephanie Waugh & Pascal Buckley Alcon Japan Ltd. Alexander Monteith Zolbert & Danielle Tran Abiomed
AUST R A L I A Paul Chapman Moneytree K.K.
C A N A DA Hannah Arbour Tokyo Orientations, Inc. Chia Hsin Chang & Hideaki Nagano
CHINA Xue Sun & Bo Li Goldman Sachs Japan Co., Ltd.
H O N G KO N G Paul Pang & Yanlin (Ellie) Huang Natasha Group Ltd.
H U N G A RY Szilvia Kovari-Krecsmari Paidy, Inc.
JA PA N
UK
Wahei & Namiko Aoyama
Barry & Saori Amos-Yeo
A Lighthouse called Kanata
Prowting Group
Tomoharu & Mariko Hirayama
Darren & Chika Head
Bain Capital
Google Japan G.K.
Kazuma Kaneko & Rina Urazaki
Thomas & Anna Iveson
Linc’well, Inc.
Macquarie Capital Securities (Tokyo Ltd.)
Yayoi Kawahara
Nicholas Sheffield & Yu-Ting Lo
Kameari Clinic
Hakluyt & Company Japan K.K.
Yoshihiko & Marii Kinoshita Skyland Ventures Kan Mabara The Prudential Life Insurance Co., Ltd. Yuka Ozaki University of Tokyo Hospital
NIHONBASHI
Eri & Naotaka Sashida Tigres Co., Ltd.
JA PA N
Shugo & Sayaka Shigeta Insight, Inc.
Masaki & Sayaka Hosoda Hosoda Kyoyusha Co., Ltd.
Masayuki & Minami Shiozawa
Makoto Ishitani
Medical Corporation Seishokai
Marubeni-Itochu Steel, Inc.
Hideo Takahashi
Emi Matsumura
Three Ms Consulting, Inc.
EMI Solutions Co., Ltd.
S O U T H KO R E A
Shigenori Nakamura Sphera Solutions, Japan K.K.
Bora Choi & Andrew Chou
Jiro & Yoshimi Seguchi
Kakao Piccoma Corp.
Bank of America Corporation
Jinhee Kim & Yoshiaki Kabashima
Ryoichi Shoji
Beauty Garage, Inc.
Shoji Accounting Office
Jeeeun Kim & Min Kyu Choi
Takashi & Tomoko Sumi Sojitz Building Materials Corporation
NEW ZEALAND
Hirofumi Suzuki
Andy Chen & Sawayaka Miyachi
SAP Japan Co., Ltd.
Nihon Morita Yakusyo Co., Ltd.
S PA I N Alberto Rinon & Kyoko Matsushita Kanjimonic
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community voice
Facing Down the Demon WORDS ANDREW DANIELS ILLUSTRATION TANIA VICEDO
Stage fright is a curious, little demon. Sometimes,
he’s right in your face and you can’t breathe, let alone utter any words. Other times, he torments you from the wings. And then he disappears—often for years—only to make an encore during an important presentation. Many children experience stage fright from the first time they are asked to perform in front of a group. I was fine until the day I fluffed my lines in the dress rehearsal for my elementary school play. Three hundred of my peers erupted in laughter. I went from playing the king in that fairytale to seeking out any role that would keep me backstage. I was convinced that memorizing lines was simply beyond me. At high school and university, I expressed myself through the written word. I edited the school paper and wrote features for university magazines. In my final year, with the encouragement of my teachers, I entered a Japanese speech contest. To my surprise, I won. But I had relied heavily on notes. That day, I was still too afraid of the demon to abandon them. As I progressed in my career, I presented to colleagues and superiors weekly. Having done the research, I possessed more information than my audience. And with a slide deck to fall back on, presenting felt easy. For a while. Then, last year, I started a new line of work that required me to pitch
to potential clients who were either skeptical or bordering on hostile. A colleague made it look easy, which made me feel even worse. As I tried to speak, the demon was back in my face. I mumbled, repeated myself and got lost among my slides. In search of podium confidence, I signed up for a TAC Toastmasters Club luncheon. I walked in with a basket of stereotypes, all of which were wrong. The meeting was an eye-opener. The group was diverse and welcoming. I quickly realized I could learn a lot. I joined and was later elected to the committee. Toastmasters’ secret sauce, I came to learn, is the instant feedback. Whether about someone’s delivery or the way they use a gesture for emphasis, the input is precise. It is constructive and honest criticism. As one of my colleagues often says, you take something away from every meeting. I won’t say that the stage fright demon has been banished forever. But judging by the response of clients, my presentations have improved substantially. And recently, I delivered my third Toastmasters speech from the middle of the room, with no lectern to hide behind and no notes to browse. The demon was nowhere in sight. Andrew Daniels is vice president of education for the TAC Toastmasters Club.
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The ultimate winter warmer
Matured for seven years in American oak and Madeira casks in Seattle, Washington. Savored in Tokyo. Tokyo American Club x Westland Distillery Single Malt Whiskey Available online and at The Cellar.
community highlights
October 25 TAC Talk: Bon Koizumi Bon Koizumi hosted a celebration of the works of his great-grandfather, Lafcadio Hearn, with story performances by the Tokyo International Players theater group. IMAGES YUUKI IDE
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community highlights
October 26 Baron Philippe de Rothschild Wine Dinner With France hosting the Rugby World Cup, Members raised a glass to the country’s Bordeaux wine region at a dinner of Baron Philippe de Rothschild wines. IMAGES YUUKI IDE
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October 28 Halloween Spooktacular Ahead of Halloween, costumed trick-ortreaters descended on the Gymnasium for a frighteningly fun day of spooky games, slithery creatures and tasty candies. IMAGES YUUKI IDE
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community highlights
October 29 50th Nihonbashi-Kyobashi Festival Armed with wide smiles and banners, Members and staff from the Nihonbashi Club joined this famous festival’s parade, staged for the first time since the pandemic. IMAGES KAYO YAMAWAKI
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October 29 Halloween Splash-A-Round Club kids swapped Halloween costumes for bathing suits for a ghoulishly good time hunting for “treats” and clambering over the Sky Pool’s inflatable obstacles. IMAGES KAYO YAMAWAKI
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community pursuit
Number Crunching IMAGE KAYO YAMAWAKI
Class
Soroban Derived from the Chinese suanpan, one of the world’s oldest calculation devices, Japan’s soroban abacus is a popular tool for teaching arithmetic. And while sliding beads on a rectangular frame may seem antiquated in the age of smartphones, the soroban remains relevant thanks to its brain-boosting potential. Experts say it not only improves kids’ math ability but enhances concentration and memory skills as well.
Instructor
Tom Sato Introduced to the soroban at age 4, American Tom Sato has competed in soroban competitions in the United States and Japan. Fluent in English and Japanese, the economics graduate teaches soroban in the Azabu Juban area, creating fun, effective lessons that meld the best of American and Japanese teaching practices.
Student
Sirius Chan-Lee “Soroban is fun because it is not like other math. It sometimes feels more like a sport, like a race. It makes me use my brain and it makes me feel smart. And Tom is a very nice teacher. He is patient and always nice to me.”
Soroban • January 9–June 4 • Every Tuesday • 5:50–6:50pm (ages 5–8) & 6:55– 7:55pm (ages 9–11) • Teen Connection • ¥93,500 • Sign up online
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INTOUCH
Image: Sirius Chan-Lee and Tom Sato
KALAEレジデンス01リビングルーム
Endless Views of an Iconic Shoreline Shimmering with light reflected from the Pacific, Kalae was positioned to maximize views to the landscapes and ocean vistas along O‘ahu’s southern shore. Residence interiors feature open designs that invite quiet moments, and family connection. 青く澄み渡る太平洋の反射光に煌めくKalae。 オアフ島サウスショアの魅惑のランドスケープや息を呑む大洋の景観と、静寂のひとときと家族の繋がりをもたらす 開放的なデザイン。 Kalaeは、 モダンインテリアと時代を超えて受け継がれてきた眺望を併せ持つ比類のレジデンスとなる。 One, Two, and Three Bedroom Honolulu Residences
ホノルルの1ベッドルーム、2ベッドルーム、3ベッドルームレジデンス
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kalaewardvillagehonolulu.com | +1 808 376 1882 Offered by Ward Village Properties, LLC RB-21701
THIS IS NOT INTENDED TO BE AN OFFERING OR SOLICITATION OF SALE IN ANY JURISDICTION WHERE THE PROJECT IS NOT REGISTERED IN ACCORDANCE WITH APPLICABLE LAW OR WHERE SUCH OFFERING OR SOLICITATION WOULD OTHERWISE BE PROHIBITED BY LAW. WARD VILLAGE, A MASTER PLANNED DEVELOPMENT IN HONOLULU, HAWAII, IS STILL BEING CONSTRUCTED. ANY VISUAL REPRESENTATIONS OF WARD VILLAGE OR THE CONDOMINIUM PROJECTS THEREIN, INCLUDING THEIR LOCATION, UNITS, COMMON ELEMENTS AND AMENITIES, MAY NOT ACCURATELY PORTRAY THE MASTER PLANNED DEVELOPMENT OR ITS CONDOMINIUM PROJECTS. ALL VISUAL DEPICTIONS AND DESCRIPTIONS IN THIS ADVERTISEMENT ARE FOR ILLUSTRATIVE PURPOSES ONLY. THE DEVELOPER MAKES NO GUARANTEE, REPRESENTATION OR WARRANTY WHATSOEVER THAT THE DEVELOPMENTS, FACILITIES OR IMPROVEMENTS OR FURNISHINGS AND APPLIANCES DEPICTED WILL ULTIMATELY APPEAR AS SHOWN OR EVEN BE INCLUDED AS A PART OF WARD VILLAGE OR ANY CONDOMINIUM PROJECT THEREIN. WARD VILLAGE PROPERTIES, LLC, RB-21701. COPYRIGHT ©2023. EQUAL HOUSING OPPORTUNITY.
WARNING: THE CALIFORNIA BOARD OF REAL ESTATE HAS NOT INSPECTED, EXAMINED OR QUALIFIED THIS OFFERING.
毎月一回一日発行 第四十七巻七〇四号 トウキョウアメリカンクラブ インタッチマガジン二〇二三年十二月一日発行 平成三年十二月二十日第三種郵便物許可定価八００円
Toranomon Hills Residential Tower Serviced Apartments
Toranomon Hills Residential Tower Serviced Apartments can make you feel at home from day one. Floor plans range in size from studios to two-bedroom units, and each apartment comes equipped with all the necessities for daily life. And the property’s full array of services and amenities put comfort and convenience right at hand.
本体七二八円
A new standard for luxurious living
