TOKYO AMERIC AN CLUB NOVEMBER 2023
Blaze of Color Acclaimed artist Shingo Francis brings his abstract works to the Club SELECTION SEASON IN THE FAST LANE PARADISE LOST
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Contents
22 ABSTR ACTIONS IN COLOR
19 A LIFE IN THE FA ST L ANE
KAYO YAMAWAKI
Record-setting Member Brent Barnes shares how he continues to outpace the competition—while seemingly defying the aging process.
25 MAR ATHON EFFORT
A sprinter at school, Member Angela Yuen reveals how running longer and longer distances has benefited much more than her cardio fitness.
FOLLOW US
KAYO YAMAWAKI
Ahead of his exhibition at the Frederick Harris Gallery this month, acclaimed artist Shingo Francis sheds light on his enigmatic world, where abstract minimalism meets colorful chaos.
LE ADERSHIP
5
DIGEST
6
AGENDA
10
FL AVORS
17
INDEPTH FITNESS
18
AQUATICS
19
GOVERNANCE
20
ART
22
COMMUNITY WELLNESS
25
REGISTER
27
VOICE
29
HIGHLIGHTS
31
PURSUIT
36
Cover image of artist Shingo Francis by Kayo Yamawaki
NOVEMBER
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TOKYO AMERIC AN CLUB
BOARD OF GOVERNORS
GENERAL MANAGER
Representative Governor Jesse Green (2023)
Darren Morrish
First Vice President Sam Rogan (2024) Second Vice President Dean R Rogers (2024)
ASSISTANT GENERAL MANAGER Business Suppor t Lian Chang
Secretar y Nils Plett (2023) Treasurer Rune Sølvsteen (2023)
DIRECTORS
Governors Trista Bridges Bivens (2024), Justin Keyes (2024), Gregory Lyon (2023),
Facilities Toby Lauer
Mihoko Manabe (2024), Tetsutaro Muraki (2024), Catherine Ohura (2023),
Finance Naoto Okutsu
Edward Rogers (2024), Reiko Saito (2023), Vanessa Thomas—Connections president (2023)
Food & Beverage Suranga Hettige Don
Statutor y Auditors Koichi Komoda (2024), Paul Kuo (2023)
Human Resources Jason Dominici
Parentheses denote term limit.
Marketing & Communications Shane Busato Member Services Jonathan Allen
CLUB COMMITTEE CHAIRS
Nihonbashi Noriaki Yamazaki
Compensation Gregory Lyon
Operations Thomas Zaleski
Culture, Community & Enter tainment Matthew Tappenden (Trista Bridges Bivens)
Recreation Susanna Yung
Finance Patrick McLeod (Rune Sølvsteen) Food & Beverage Mark Spencer (Sam Rogan)
INTOUCH
House Adam Donahue (Dean R Rogers)
Editor C Bryan Jones
Human Resources Ken Cogger (Reiko Saito)
editor@tac-club.org
Membership Justin Negron (Tetsutaro Muraki)
Communications Manager Nick Jones
Nihonbashi Geoffrey Bowman (Catherine Ohura)
Designer Kohji Shiiki
Nominating Joseph Etheridge
Designer Clara Garcia
Recreation Shinji Yamasaki (Nils Plett)
Production Administrator Yuko Shiroki
Risk Control Ren Kuroda (Mihoko Manabe)
CONTRIBUTORS
Parentheses denote Board liaison.
Writers Ken Cogger Kiana Cook John Durkin Tim Hornyak Keith Truelove Photographers Gavin Blair Yisroel Chai Vira Galchenko-Barnes Clara Garcia Yuuki Ide Yuki Ishihara Kayo Yamawaki Illustrator Tania Vicedo
INTOUCH is printed on Forest Stewardship Council-certified paper, harvested from sustainably managed forests.
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Explore the Club’s range of advertising possibilities by talking to
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the Club’s exclusive advertising agency, Custom Media.
contact the Membership Office.
Custom Media President Robert Heldt
Tokyo American Club
Custom Media Publisher Simon Farrell
2-1-2 Azabudai, Minato-ku, Tokyo 106-8649
adver tising@tac-club.org
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All prices referenced in INTOUCH include consumption tax.
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KA LA Eレジデンス0 0キッチン
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leadership
We Are Family WORDS KEN COGGER IMAGE KAYO YAMAWAKI
In the vibrant tapestry of our Club community, it’s our dedicated staff who make the difference. The more than 380 committed professionals help create the warm and welcoming atmosphere that keeps drawing Members back. My own interactions with the staff have enriched my more than 17 years as a Member. My wife and I have watched our children grow up at the Club, from their time in childcare and enjoying holiday events to playing sports and studying. Through these experiences, we have witnessed firsthand the hard work of our employee family. Building relationships with the staff has given us a deeper appreciation for their diverse talents that contribute to the Club’s success. It’s these human connections that make the Club a home away from home for us all. These relationships are highlighted each month in the Recognition stories on page 9 of this magazine. Understanding the essential—and often overlooked— role of the staff in our close-knit community is what prompted me to join the Human Resources Committee. I have spent my entire career in human resources, and I saw the committee as an opportunity to make a meaningful contribution to the Club. I wanted to use my expertise to help create an environment in which our staff are not just employees but an integral part of the flourishing community we cherish.
Nurturing staff engagement and motivation is vital. Our online Tell TAC portal is a simple way to give valuable feedback and recognition to help staff excel in their roles. This support enhances morale and fosters personal and professional growth. The result is a more engaged and committed workforce. It’s important to note that our back-office staff, who may not interact directly with Members on a daily basis, also play a crucial role. They might not receive as many mentions in Tell TACs, but we should acknowledge their contributions to the Club’s overall vibrancy. Our efforts to enhance the staff experience (which, ultimately, affects the Member experience) remains ongoing. Recent years have presented unique challenges, particularly during times of economic uncertainty. Despite this, the dedication of our staff has remained steadfast. The Club’s human resources team has made progress in implementing an improved performance management process, but there’s still work to be done. In today’s competitive service market, employee retention is a significant issue. Recognizing our staff ’s achievements and providing support can create a positive setting in which they feel valued and want to contribute to the betterment of the Club. When our staff see themselves as an appreciated part of our community, we all benefit. Ken Cogger is chair of the Club’s Human Resources Committee.
“When our staff see themselves as an appreciated part of our community, we all benefit.”
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digest M A N AG E M E N T
Enhancing Experiences Thomas Zaleski knows hospitality. Having worked in luxury hotels and resorts in Japan, Hawaii, Guam and the US mainland, he now brings his considerable service skills to the Club as the new operations director. “I think the Club has a great facility and I feel there are a number of opportunities to enhance the overall experience for our Members in terms of quality of service, product offering and day-to-day interactions,” he says. With the Club continuing its recovery from the effects of the pandemic, Zaleski is also keen to reinvigorate the ambience of some areas of the Club. “I would like to work on the overall aesthetic feel of many of our front-of-house spaces, where I think there are opportunities to spice up our setups, presentations and public spaces,” the Chicago native says. While there are ambitious projects ahead, life for Zaleski won’t be all work and no play. “If I’m not here at the Club,” he says, “you can usually find me out on a golf course somewhere or enjoying all the things this great city has to offer.” NJ CLARA GARCIA
Image: Thomas Zaleski
GOVERNANCE
Board Ballot Members share their thoughts and ideas about the Club and its services throughout the year. Besides the annual membership survey each September, the online Tell TAC portal allows Members to offer feedback at the click of a mouse. But this month’s Board of Governors election gives Members a chance to have their say on “the most significant decisions that shape the future direction” of the Club, according to Joseph Etheridge, chair of the Club’s Nominating Committee. Turn to page 20 to learn more about the candidates in the running to make those decisions. Online voting runs through November 8, with the results announced at the Annual General Meeting on November 9. NJ
YUUKI IDE
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L I B R A RY
From the Shelves Hilo because it has many different characters. Also, I could find all the Minecraft and Hilo books I wanted to read in the Club Library. What inspired your love of books?
I learned to love books after I first went to a library and found a random book about dogs. I started reading all the books I could find about things like animals or Lego. Then, after I was a little older, I started reading chapter books and longer nonfiction books. Since then, I’ve loved reading. Every week, I go to the Club Library and find a few chapter books and comic books to bring home.
What genre do you most enjoy?
CLARA GARCIA
I usually enjoy fiction, realistic fiction, adventure and survival stories, but I sometimes read nonfiction.
What are you reading now?
Lincoln Zhang was just 3 years old when his family joined the Club. Thanks to the Library’s wide selection of English children’s books, Lincoln and his mom could “embark on a bedtime reading journey together,” says his mother, Jane Hsieh. Now 11, Lincoln chooses his own adventures from the shelves. What was your favorite childhood book?
Minecraft stories and Hilo, a comic book series by Judd Winick. I loved Minecraft because it is my favorite video game, and every story was so interesting. I loved
Right now, I am reading a chapter book called Divergent by Veronica Roth. It is a very interesting story with a mix of adventure and survival and set in a dystopian Chicago. It is the first in a series of books. When were you last unable to put down a book?
I can almost never put down any book I find, no matter how many times I have read it. I have been reading Divergent for as long as I can every night because it is so good. I always continue reading until I have to sleep or do something else important.
Image: Lincoln Zhang
S PA
Silicone Healing
CLARA GARCIA
If fall temperatures have left your muscles feeling stiff, cupping—a type of alternative therapy practiced for thousands of years—may offer relief. Early Chinese practitioners applied heated animal horns or bamboo cups to the body to create suction. Fortunately, less flamboyant tools are available at The Spa. High-grade silicone cups are placed on the skin for a few minutes to create a vacuum. Moving the cups across the body creates a massage-like effect that can ease nagging backache, neck pain, headaches and other chronic health issues. Throughout November, enjoy 20 percent off a 60-minute (¥10,560) or 90-minute (¥14,080) session of this rejuvenating therapy. Contact The Spa to book your treatment. CBJ NOVEMBER
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Tailor-made style Made-to-measure business and smart casual wear by Hong Kong tailor Vinod Bahrunani
Schedule a free consultation and receive a complimentary shirt, no obligation. Appointments at: Tokyo American Club ( November 6–8) ANA InterContinental Akasaka ( November 8–10) Note that non-members can also have fittings at the Club.
Email: sales@eutailors.com www.euromerican.com
digest R EC O G N I T I O N
WINE
Pool Progress
Talk of the Table WORDS KEITH TRUELOVE
CLARA GARCIA
IMAGE KAYO YAMAWAKI
When Member Jun Kato joined the Club in February 2022, the
Sky Pool was a key draw. He wanted his son, Reo, to learn to swim, having heard good things about the Club’s lessons. Then 6, Reo was nervous around water, so his father turned to Club instructor Marcin Nowakowski for help. Nowakowski, who has taught at the Club for six years, recalls those early sessions in the pool. “It took a very long time to teach Reo to hold his face underwater,” says the former member of Poland’s national swimming and rescue team. “Over time, I built up some trust and he started listening to me and following my guidance.” Kato remembers watching Nowakowski encourage Reo to overcome his fear. “We liked the way Marcin was teaching Reo. He was tough but also very supportive,” says Kato, who recognized Nowakowski in a Tell TAC feedback card. “We felt there was a good balance. He reassured him and helped him improve a lot.” Nowakowski says he takes great pleasure in building self-confidence in his young charges. “I [get] big satisfaction when kids are improving,” he says. The results of his efforts speak for themselves. “A year and a half ago, Reo was a new swimmer,” Kato says. “Now, he is confident in the water and continues to improve. The time he’s spent with Marcin has been great.” CBJ
Members can recognize Club staff by submitting an online Tell TAC through the Club website. Image: (l–r) Jun and Reo Kato with Marcin Nowakowski
Thanksgiving means the start of the holiday season and a few weeks of overindulging in roast turkey and other festive fare. Naturally, you’ll need the appropriate wines for the table, and my Cellar selection should complement (but not overpower) your Thanksgiving meal. Divum’s 2017 Chardonnay (¥2,200) is a full-bodied, single-vineyard white wine from the cool Monterey region of California. A few years in the bottle have added some complexity to the tropical fruit and vanilla notes while not dulling the wine’s sharp acidity. Pinot Noir is a classic pairing for poultry, and the sheer range of Pinot styles available offers some entertaining, side-by-side drinking opportunities. Alta Maria Vineyards’ 2021 Pinot (¥3,000) from Santa Barbara County is a light, fruitforward wine that’s a little more fun than serious. Just as you’d expect from Southern California. In contrast, the 2016 EIEIO Yates Conwill Vineyard Pinot Noir (¥7,500) from Oregon is a deep, rich wine with plum, spice and cherry pie flavors. And if your Thanksgiving table gets weighed down by talk of politics, uncork this Willamette Valley palate pleaser to shift the topic to the merits of Oregon Pinot! Keith Truelove is chair of the Club’s Wine & Beverage Committee. For the month of November, receive a 10 percent discount on purchases of at least three bottles of any of these recommended Cellar wines.
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agenda
What’s on in
NOVEMBER 2
Comedy Night with Trevor Lock Like so many kids in the UK in the 1980s, Trevor Lock grew up giggling at comedy double acts on TV like Laurel and Hardy, Fry and Laurie and the Two Ronnies. But his real comedy heroes were closer to home. “[My friend Paul Baroni and I] would dress up and go to school as old men and invite teachers to have tea with us in the playground,” he says. Lock channels that situational prankster spirit for his acts that have won him accolades at Edinburgh and other comedy festivals worldwide. Unlike most stand-ups, though, he takes to the stage without a rehearsed routine. “There is no ceiling on how funny the gig can be this way,” he says. “I think not sticking to a script and being genuinely present and alive to the moment creates a possibility for something magical to occur. What is actually happening now is always more fun than what’s already happened.” Lock will bring his improvised show to the Club this month for a night of “unique chemistry and synchronicity” with the audience. “I’m like a conductor,” Lock says. “The audience is like an orchestra, and together we make music—the music of laughter.” CBJ • 7–9pm • CHOP Lounge • Members: ¥3,500 (walk-ins: ¥4,300); guests: ¥4,000 (walk-ins: ¥5,000) • Adults only • Sign up online
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GAVIN BLAIR
Image: Trevor Lock
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Sharing the beauty and history of kimono fabric is what drives Aaron Mollin. “[It’s] all I’ve ever wanted to do,” says the founder of bespoke apparel brand Ichijiku. The lawyer and entrepreneur launched Ichijiku in 2018 after a resident of Kyoto’s historic Gion district gifted him a collection of exquisite vintage kimonos. Ichijiku’s first creation from the kimono fabric was a necktie. But its sartorial designs have expanded to a line of custom-order apparel. “We combine age-old tailoring methods with vintage kimono silk to create one-of-a-kind wearable works of art,” Mollin says. “I travel all over Japan to identify and acquire the highest-quality silk kimono fabrics that exhibit a diverse range of colors, patterns, weights and textures.” Ichijiku is just one of nearly 60 vendors, artisans and artists selling everything from antiques and artwork to jewelry and handmade chocolates at Connections’ annual autumn market. Kicking off with an evening of shopping for Members and their guests on November 12, the three-day sale is Connections’ biggest fundraiser of the year. Shoppers can pick up gifts, keepsakes and home enhancements while supporting local charities. CBJ
Typewriter Challenge
Autumn Artisan Market
The Library crowdsources storytelling as Members collectively craft a 50,000word yarn to the clickety-clack of a vintage typewriter. • Through November 30 • Library • Free • Details online
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Exhibition: Shingo Francis The abstract artist whose works hang in the Nihonbashi Club’s 1673 private meeting venue brings his captivating paintings to the Frederick Harris Gallery. Francis shares his story on page 22. • Through December 4 • Frederick Harris Gallery • Details online
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Meet the Candidates Members running for the Board of Governors answer questions and discuss their ideas for the Club. More on page 20. • 6:30–8pm • Winter Garden • Free • Details online
• November 12: 5–7:30pm (Members & guests only); November 13: 10:30am–6pm; November 14: 10:30am–2pm • New York Ballroom & Brooklyn rooms • Open to the public • Details online
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International Lifeguarding Course Earn an internationally recognized lifeguarding qualification during this three-day course. Continues on November 5 and 11. • 10am–4pm • Toko Shinoda & Yukiko Maki classrooms, Washington & Lincoln rooms • ¥29,700 • Ages 15 & above • Sign up online
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Culture Connections Learn how to make your own beautiful, one-of-a-kind greeting cards with Member Amanda Wells. • 10–11:30am • Beate Sirota Gordon & Haru Reischauer classrooms • Connections members: free (nonConnections members & guests: ¥1,000) • Details online
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TAC Talk: Yoshitaka Sugihara
• 7–8pm • Washington & Lincoln rooms • ¥1,950 (guests: ¥2,340) • Sign up online
YUKI ISHIHARA
The Netflix public policy director talks anime, manga and Japan’s soft power potential.
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agenda
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Annual General Meeting The Club unveils its new Board following the annual election. Learn more about those in the running on page 20. • 6:30–9pm • New York Ballroom • Free • Sign up online
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Movie Night
• 6–9pm • Washington & Lincoln rooms • ¥2,750 (guests & walk-ins: ¥3,300) • Ages 5–12 • Sign up online
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First Friday: Día de Muertos Paint your face in preparation to party at this colorful celebration of Mexico’s Day of the Dead festival. • 7–9pm • Winter Garden, American Bar & Grill • ¥2,750 (walk-ins: ¥3,850); guests: ¥6,150 (walk-ins: ¥7,250) • Adults only • Sign up online
Thanksgiving at the Club You don’t need to be American to appreciate the Club’s array of traditional eats for Thanksgiving. Let the feasting begin! CBJ
10–12
13–24
20–26
Deck out your kitchen with discounted pots, pans, utensils and more from such brands as Hestan, Circulon, Anolon and Ruffoni.
Celebrate the American holiday over two weeks with a multicourse dinner of classics, including New England clam chowder, herbed turkey roulade and pumpkin pie.
From slow-braised turkey ragout
Meyer Kitchenware Sale
Thanksgiving in the City
Thanksgiving Flavors
• Dinner • Nihonbashi Club: American Room • ¥12,000 • Details online
pasta to herb-roasted turkey, Rainbow Café and Café Med are bursting with holiday treats for Pilgrims big and small, with Thanksgiving Day specials on the 23rd. • Lunch & dinner • Rainbow Café, Café Med • Details online
Family Photos
20–24
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Mark the holiday season with a set of professional portraits. Sessions continue on November 12, 18 and 19.
Kick-start the holiday season with
It’s a feast to make the Pilgrims proud. Dine on all the turkey, stuffing, sides and other seasonal favorites you can handle at the Club’s wildly popular holiday buffet. • 11am–2pm & 4:30–8pm • New York Ballroom • Sign up online
• November 10 & 11: 10:30am–7pm; November 12: 10:30am–5pm • Beate Sirota Gordon & Haru Reischauer classrooms • Details online
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• 9:40am–7pm • CHOP Lounge • ¥27,500 (optional album of prints: ¥5,500) • Details Online
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Creative Writing Club Aspiring writers meet up for fun sessions of ideas and feedback. Continues on November 25. • 2–3:30pm • William Logan Jr Room • Free • Details online
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KAYO YAMAWAKI
Club kids kick back with pizza and flicks while moms and dads party with the dead at this month’s Mexican-themed First Friday.
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All the Trimmings a week of Thanksgiving specials, including herb-roasted turkey roulade, scrumptious starters and spiced pumpkin pie. On Turkey Day, sit down to a celebratory five-course meal. Vegetarian option available. • Lunch & dinner • American Bar & Grill, Traders’ Bar • ¥5,700 (Thanksgiving Day special: ¥8,900) • Details online
Thanksgiving Grand Buffet
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Tea Master Tastings Lalith Lenadora starts each day with a cup of tea. Just as you would expect from a tea master with the East India Company. “But definitely not the same blend every day,” he says. “Discovery is what I love about tea.” As head of the tea department at the storied, London-based firm that was resurrected in 2005, Lenadora frequently shares his passion for the beverage at seminars and workshops. “Even after more than 30 years in the trade, I myself am still excited about discovering new flavors and experiences every day,” says Lenadora, who started his career in the tea plantations of Sri Lanka. “Tea truly offers countless opportunities, and I feel tea offers the same levels of depth and complexity as wine.” Lenadora will guide Members on a journey through the leaves at a seminar and tasting of three tea blends this month. He will discuss the origins of core blends and explain how to make the perfect “cuppa.” “There are so many fascinating stories,” he says, “such as how a mistake by an East India Company captain resulted in the establishment of a tea-drinking culture in England.” CBJ • 6:30–8:30pm • Washington & Lincoln rooms • ¥1,950 (guests: ¥2,340) • Price includes one drink • Sign up online
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Cocktail Connections Head to the third floor for this fall-infused mixer. • 5–7pm • Vista • Connections members: free (non-Connections members & guests: ¥1,000) • Details online
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Sanyukai Shelter Charity Drive Ahead of the holiday season, donate food and household goods to support Tokyo’s homeless. • 9–11:30am & 2–3:30pm • Parking Lot (B1) • Free • Details online
17–19
Michael Kors Fashion Sale Give your wardrobe a winter makeover with up to 70 percent off stylish Michael Kors designer bags and fashion items. • November 17 & 18: 10am–7pm; November 19: 10:30am–5pm • Beate Sirota Gordon & Haru Reischauer classrooms • Details online
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Weekend Buffet: Autumn Bounty Savor a spectrum of fall flavors, from red wine-braised wagyu to pumpkin soup and the star of the show: herbcrusted rotisserie chicken. • 11am–8pm • Rainbow Café • Adults: ¥3,300; ages 12–17: ¥2,500; ages 7–11: ¥1,050; ages 4–6: ¥750; ages 3 & under: free • Details online
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Sky Pool Splash-A-Round Club kids burn off Thanksgiving turkey during an afternoon of aquatic thrills. • 3–5:30pm • Sky Pool • ¥2,200 (guests: ¥2,750) • Ages 5–12 • Sign up online
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Cocktail Hour Budding mixologists learn how to craft a Strawberry Fields, a blanco tequilabased concoction. • 5:30pm • Muromachi Bar • ¥2,200 • Members only • Sign up online
Image: Lalith Lenadora
Check the Club website for the most up-to-date information on events and programs.
NOVEMBER
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adver torial
Universal Studios Japan VIP Experience: Private Tour No need to queue with special pass at Universal Studios Japan in Osaka bespoke schedule based on his expert advice and my preferences—I was feeling like a VIP even before the tour started. It was a humid morning, and the park was bustling with energy. Keeping my comfort in mind, Roberto stressed to me that I should pace myself, take breaks, skip or repeat rides and take photos at any time.
ALL-ACCESS TO ATTRACTIONS
E
ver fantasized about spending a day at a major global theme park without having to queue or get lost amidst the sprawling labyrinth of breathtaking rides and other attractions? Add unlimited refreshments, professional photographs and a private guide and you have the VIP Experience at Universal Studios Japan (USJ) in Osaka. In September, I excitedly hung around my neck the VIP pass that grants me free
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access to all attractions as my private VIP Experience tour guide Roberto greeted me with a beaming smile and whisked me to the luxuriously plush VIP lounge. Some families were already there being briefed by guides as they sipped complimentary cool drinks and coffee among colorful movie posters, comfy sofas and spectacular views of USJ’s water ways, attractions and excited visitors. Roberto explained everything, offered suggestions and then wrote a flexible
First was The Flying Dinosaur. As with all stops, my VIP pass allowed me to walk briskly past dozens of visitors straight to the front. A crazy, out-of-control Pteranodon seized me from behind and pulled me high into the sky to swing me 360 degrees, with nothing between me and the ground! The white-knuckle ride was exhilarating, to say the least. The loud screams and raised hands from start to finish said it all. Similarly, Hollywood Dream—The Ride was like flying through the sky, with background music, an unbelievable thrill for adrenaline junkies. After all the excitement, I was ready to relax—in San Francisco! USJ has recreated Fisherman’s Wharf and Chinatown. Located just off the lagoon, the
area smells of fresh sea air and features Lombard’s Landing, where I relaxed for 90 minutes and perused the VIP restaurant’s excellent buffet of starters, mains and desserts along with soft drinks and alcohol. Thanks, Roberto, for arranging the rides before lunch! I felt truly pampered, knowing that every thing was taken care of. My favorite ride was the relatively serene Jaws. We got a good soaking as authentic-looking gunfire blew bloodied sharks out the water, and we laughed at the animated commentary. I immediately pledged to watch the movie again, some 40-plus years since its release.
WIZARDRY AND CUISINE We also visited WaterWorld, which is like a real movie set with acrobatic stunts, powerful boats and real actors fighting and causing mayhem with fire, guns and explosions. Getting soaked again was well worth it for the laughs and memories! Recreated props from my favorite films included stores, barbershops, diners and classic cars from The Godfather, Rocky, The Sting and American Graffiti. We also saw such high-energy performances with movie characters, dancers, musicians and singers as the No Limit! Parade and a 30-minute stage musical of 1970s disco
hits, the Universal Monsters Live: Rock and Roll Show. After a delightful photo session at Minion Park and mind-boggling interactive 3D shelling to score coins with Mario Kart Koopa’s Challenge at Super Nintendo World, we joined the front of the long queue to meet Princess Peach. Then we braced for our last stop: the spookily atmospheric Wizarding World of Harry Potter. Strolling the winding cobblestone streets—convincingly shiny to mimic England’s ubiquitous rainfall— lined by snowcapped shops, eateries, homes and castles felt like stepping into the pages of JK Rowling’s bestselling books. Adding down-to-earth reality was a battered blue Ford Anglia whose windscreen was smashed after colliding with a tree. A massive steam train with a cheerful bearded driver made loud hoots and whistles, enticing people to come closer. The highlight, of course, was riding Harry Potter and the Forbidden Journey. I soared through the air past peaks, troughs, people, animals and places weird and wonderful. It felt like I was part of the wizarding world. After the ride, Roberto handed me a glass of cold, non-alcoholic Butterbeer—a deliciously refreshing caramel, butterscotch and
cream soda concoction, which served as a wonderful prelude to dinner. After a tasty spread of sashimi, quiche, salad and ice cream served with fine French Champagne, Chardonnay and Pinot Noir at the VIP restaurant, I thanked Roberto and told him the VIP Experience had exceeded my expectations. As we strolled to the exit past zombies celebrating Halloween by scaring schoolgirls, I reflected on the fact that my VIP Experience proved to be a stunning day of adventure, surprises and fun—with no queuing, wasting time or getting lost.
Words: Simon Farrell
Universal Studios Japan (Osaka) VIP Experience Private Tour (Eight hours, up to four people) Price (depending on season): ¥298,000–398,000 (tax included, excludes admission ticket) www.klook.com//activity/97052-universal-studios-japan-vipe WIZARDING WORLD and all related trademarks, characters, names, and indicia are © & ™ Warner Bros. Entertainment Inc. Publishing Rights © JKR. (s23) © Nintendo | TM & © Universal Studios & Amblin Entertainment | TM & © Universal Studios. All rights reserved.
NOVEMBER
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flavors
Sizzle & Steak WORDS NICK JONES IMAGE KAYO YAMAWAKI
Beef meets bread. It seemed a straightforward proposition when Scott Kihara was planning a new steak sandwich to satisfy the Traders’ crowd. But he wanted the bar’s take on this soul food classic to wow. “The idea was to pair a tender, flavorful cut of beef with an equally high-quality bread,” the chef de cuisine says. “I believe we did that by sandwiching a succulent, 6-ounce Black Angus rib eye between two slices of organic sourdough from Brød bakery in Tokyo.” Combined with arugula, balsamic-roasted onions, provolone cheese and an ash aïoli made from charred vegetable peels, this menu standout is, according to Kihara, an “absolute winner.” Available for lunch and dinner in Traders’ Bar. • Grilled Black Angus rib eye sandwich • ¥2,500
NOVEMBER
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indepth fitness
“Nowadays, activities like building muscle, running When Yamuna Zake gave birth to her daughter in and doing sports are very popular,” he explains. “But not 1979, things didn’t go smoothly. “I tore something in my left hip,” she says. “Chiropractors many people do an activity that specifically takes care of the body’s condition, range of motion and alignment. didn’t work. Osteopaths didn’t work. I came home one day Yamuna body rolling helps my clients prevent [physical] and said, ‘You know what? All I know is yoga, but I’m going problems and reeducate their body to have better function, to fix myself.’” movement and alignment.” The Hatha yoga she had begun practicing a decade One of Hongo’s clients is Member Kanako Kitatani. earlier, when she was 14, set the Chicago native on a path to “I can feel and see the difference pioneering therapeutic methods. in my body since I started Her Yamuna body rolling stretching with the ball after every technique is now taught by more training [session],” she says. “I feel than 500 certified practitioners I can breathe deeper, and my sleep around the world. And this is better when I stretch with the month, Zake herself will lead an ball before going to bed.” interactive workshop for Members Zake says that her approach at the Club. encourages people to be attuned When Zake taught yoga, she to their bodies. noticed that some students “I always say, trust your body. had difficulty adopting certain It will give you the answers. It will poses. After looking closely at give you the truth. But you have to what was inhibiting movement, listen,” she says. “Unfortunately, she developed her own handsmost people don’t start to listen on method she called “Yamuna until they have pain.” body logic.” After more than 40 years of Later, she began to experiment encouraging wellness in others, with a ball, rolling on it to Zake, 69, remains as attentive as mimic the massaging effects of WORDS KIANA COOK ever to her own. her hands. She discovered that “I think as you get older, you the ball was a powerful tool get much more aware of your body for stimulating muscle fibers, because your body makes you,” she says. “And with every tendons and deeper layers of the body while releasing decade that I age, I figure out what the body needs.” tension in those areas. “You can use it to go into places that are really hard to get to,” says Zake, who lives in New York City. “I realized Yamuna Workshop that there was really nothing that you couldn’t work out • November 12 • 6–7:15pm • Washington & Lincoln rooms with the ball.” • ¥1,320 • Members only • Sign up online Club trainer Hideaki Hongo often uses a Yamuna therapy ball with his clients. Image: Yamuna Zake (left)
ROLLING WITH IT
Ahead of her workshop this month, Yamuna Zake shares how an injury led her to creating her own therapeutic method.
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indepth aquatics
A LIFE IN THE FAST LANE
Member Brent Barnes recounts his aquatic journey from Kansas toddler to Kyushu record-breaker. WORDS C BRYAN JONES IMAGE VIR A GALCHENKO-BARNES
Brent Barnes first made a splash at 3 years old.
“My parents threw me in the pool and told me to swim,” the Kansas native recalls. “They were swim coaches, so I guess it was in my DNA.” That early introduction to the pool led to a scholarship to the University of Kansas, where Barnes became a Big Eight (now Big 12) conference champion in the men’s 50-yard freestyle.
Graduation saw him hang up his competition goggles, and he “stayed wet” to keep in shape. But in 1991, while at a community pool in Japan, a Japanese coach invited Barnes to join the local masters team. Back to swimming regularly, he was immediately drawn to the pool when he joined the Club in 1998. For the past decade, he has divided his time between Tokyo and Singapore. And when he’s in town, he says he looks forward to diving into the Sky Pool. “When I’m back for a week or two, I jump in,” he says. “It’s always good to get back and see [Sky Pool manager Haldane] Henry and the gang and run into people I’ve known over the years. It’s wonderful that we still have a great pool and great people working there.” Like the Club’s aquatic scene, Barnes’ pace has improved over the years. “I swam faster when I was 51 than I did when I was 21 and was a Big Eight champ,” he says. “My 50-meter time then was 24.13 [seconds]. At 51, it was 24.03.” Improved performance, Barnes says, lies in his less-is-more approach to training. “When I was at KU, we were swimming 12 kilometers a day,” he says. “Now I swim one or two. It’s higher quality. It’s just smarter. The mantra in so many sports is ‘more is better.’ But there’s a decreasing marginal return. Swimming 12 kilometers a day equates to Usain Bolt running a marathon every day, which he would never do.” In August, Barnes, now 65, put his training methods to the test at the World Aquatics Masters Championships in Fukuoka. Eleven other Club swimmers also competed in events during the 10-day competition. In the 50-meter freestyle, Barnes touched the wall in 26.35 seconds, setting a championship record for his age category (65 to 69). Of his previous 18 world records since 1998, two still stand—one in the ages 50 to 54 category and one for ages 55 to 59. “It’s the same adrenaline rush that you felt as a child,” he says of his most recent win. “That doesn’t go away.” Barnes’ competitive spirit also shows no sign of dimming, as he cites the achievement of Mieko Nagaoka, who set a world record in the 1,500-meter freestyle in 2015. She was 101. So will he still be competing as a centenarian? “I like to think I could, and it’d be fun,” he says. “The great thing about swimming is that there’s always the next race.” Visit the Aquatics page of the Club website to learn about the Sky Pool Pass and its lineup of adult swim programs on offer.
Image: Member Brent Barnes at the 2023 World Aquatics Masters Championships in Fukuoka
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indepth governance
DECISION TIME The Members running in this month’s Board election share their hopes and aims for the Club. WORDS NICK JONES
The Club goes to the polls this month, and Joseph Before voting closes, Members have the chance to hear Etheridge, chair of the Nominating Committee, hopes from the candidates in person on November 1. The more Members than last year will exercise their event in the Winter Garden, Etheridge says, is democratic right. a chance for Members “to become better “Having more Members informed about each candidate’s vision participating in elections and for the Club” and ask questions. becoming informed on the The results of the ballot are issues shaping our future is announced at the Annual important,” he says. “Currently, General Meeting (AGM) about one-fifth of the on November 9. At its first membership is registered meeting immediately after the to vote and our goal is to AGM, the Board will select a increase that to 30 percent representative governor and this year.” other officers of its executive With online voting running committee. through November 8, Voting With the annual democratic Members must choose from a slate process complete, the day-to-day of 12 candidates (listed on these business of governance then begins. pages), with up to four Americans, one Japanese, one “other nationality” Meet the Candidates YUUKI IDE candidate and a Connections representative • November 1 • 6:30pm • Winter Garden to be elected. Annual General Meeting
• November 9 • 6:30pm • New York Ballroom
Image: 2022 Annual General Meeting
US Citizens
20
JESSE GREEN
GINGER GRIGGS
DAVID LEIBOWITZ
Joined the Club: 1980
Joined the Club: 2008
Joined the Club: 2012
“While the Club’s challenges are constantly evolving, the main priorities endure—enhancing satisfaction and value, managing capital requirements and cash flow, and empowering management to deliver a consistently better Club. I’m excited about continuing to work with you on our journey to make the Club our home away from home.”
“Building the Nihonbashi Club from the ground up was an opportunity to implement the fundamentals that underlie a fabulous Member experience. As the Club maps out its future, I want to contribute my vision and skills to focus on the Member experience while ensuring the Club’s financial stability and long-term sustainability.”
“To thrive, Tokyo American Club needs a shared purpose, built from the legacy of its dedicated Members, staff and management. I’m running to honor and elevate that story, inspired by our collective achievements.”
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US Citizens GREGORY LYON
PATRICK McLEOD
NILS PLETT
Joined the Club: 2005
Joined the Club: January 2020
Joined the Club: 2015
“First and foremost, we need to ensure that we are providing value to Members. Additionally, we need to create the best possible work environment and maintain the building that houses our club. I would like to help insure that our focus is on achieving these outcomes.”
“My motivation is to secure the long-term financial viability of our business model by innovating our service offering to enhance Member value; develop and retain the best talent; ensure diverse representation and thought within Club governance to reflect the demographics of our membership; and improve the speed and transparency of decisionmaking.”
“If fortunate to be reelected, I will focus on implementing the long-range solutions I have helped develop— modernizing the Club’s technology to reduce costs and improve Member satisfaction, communication and administrative efficiency; stabilizing finances and investing in new amenities and activities; and driving Member value and community.”
US Citizens
Japanese Citizens
NATHAN SCHMIDT
TAKAHIDE AKIYAMA
REIKO SAITO
Joined the Club: 2010
Joined the Club: 2017
Joined the Club: 2006
“The Club needs to find new ways to deliver stronger value to Members. A passive approach is ineffective. Since 2012, I have developed strong working relationships with both our management and many Members who actively participate in the Club’s governance. I will help to find solutions and implement them.”
“The Club has a unique brand value but needs to reinvent itself in these changing times. I am delighted to offer my ideas, passion and global executive management experience in both forprofit and nonprofit organizations to make the Club an even better and more sustainable place in times of new challenges.”
“Now that we have overcome the challenges of Covid, it is time to focus on our future and ask, ‘What does the Club mean to us?’ Our answer will lead to improvements. I will work on hearing from Members to identify the Club’s values and vision that form our one-ofa-kind Member experience.”
Other Nationalities
Connections
SIMON FARRELL
RUNE SØLVSTEEN
VANESSA THOMAS
Joined the Club: 2014
Joined the Club: 2013
Joined the Club: 2017
“I would be honored to help the Club continue its pandemic recovery and adapt to financial and other challenges and opportunities. As our 2028 centenary approaches, I would aim to use my experience and networks from serving on Club committees and various NPOs to improve conditions for Members, guests and staff.”
“Three opportunities for improvement stand out: (1) Club food outlets as an amenity, not a profit center. (2) Increased activities for children and teens. (3) Fiscal responsibility and good governance. If your trust is placed in me for a second term, I will work on driving positive change and healthy financial stewardship.”
“We need to prioritize our resolve in building a community within the Club. Deeper connections and increased participation will not only enrich the Club experience but also contribute to its overall financial health and long-term sustainability. I appreciate the opportunity to serve and shape the Club’s future.”
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indepth ar t
ABSTR ACTIONS
IN COLOR Ahead of his exhibition at the Frederick Harris Gallery this month, acclaimed American Japanese painter Shingo Francis talks color, catharsis and the emotional power of art. WORDS TIM HORNYAK
Images: (top) “Union” by Shingo Francis; (middle) Shingo Francis’ works hanging in the Nihonbashi Club’s 1673 venue; (right) Shingo Francis in his Kamakura studio
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There’s something deceptive about the art of Shingo Francis. His abstract paintings often exude a minimalism that emphasizes light, shapes and borders. At other times, they’re a riot of colors and lines, locked in violent struggle or shimmering like sunlight on water. Both have the power to arrest and captivate. The award-winning painter, who divides his time between the ancient coastal town of Kamakura and Los Angeles, has exhibited his works across the world, and his paintings hang in such eminent institutions as the Frederick R Weisman Art Foundation in LA. While two stunning pieces from his “Bands Light Space” series adorn the walls of the Nihonbashi Club’s 1673 meeting venue, Francis will unveil his first-ever exhibition at the Frederick Harris Gallery this month.
The artist’s work is shaped by his artistic pedigree and unique upbringing. Born in Santa Monica, California in 1969, Francis’ father, Sam Francis, was a painter and printmaker who was influenced by abstract expressionism, color field painting, East Asian art and Zen Buddhism. The American, whose centenary was marked this year by a retrospective at the Los Angeles County Museum of Art, had a lifelong fascination with Japan. His fourth marriage, to Japanese media artist Mako Idemitsu, produced two boys, Shingo and Osamu. At age 3, Francis moved to Japan to live with Idemitsu. He was a Member of the Club in the 1970s, when he attended Nishimachi International School, and has memories of bowling, movies and french fries. Later, he would travel between his mother in Japan and his father in California. “When Osamu and I were younger, we had a little corner in my father’s studio to paint,” Francis says. “With my mother also being an artist, there were a lot of artists and art in the house, both in LA and Japan. My father had many assistants who were like an extended family for us. So my paradigm growing up was: people make things. This environment was a big education for me.”
KAYO YAMAWAKI
Francis set about creating his own visual language. He drew inspiration from the abstract painters Jackson Pollock, Mark Rothko and Helen Frankenthaler, as well as geometric abstractionist artists like Josef Albers. He was intrigued by monochromatic surfaces, depictions of color as space and, like his father, Zen articulations of emptiness. He also developed an interest in Jungian psychology, symbolism and dream imagery. “It’s hard to create something completely new. A lot of times, it’s reconfiguration,” Francis says. “A line is a line. A color field is a color field. Nobody’s inventing that again. But you’re using it in your own way.” The results can be dramatic. Francis says some people who view his “A line is a line. paintings—characterized by a dominant A color field is color, sometimes with a single line along the top or bottom—are overwhelmed. a color field. Others feel blissful. One woman, he Nobody’s inventing says, experienced a powerful childhood flashback and broke down in tears. that again. But Other works by Francis can be you’re using it in mesmerizing. His “Interference” series—a nod to California’s Light and your own way.” Space movement in the 1960s—features interference pigments that incorporate titanium-coated mica to refract light in different colors, like a butterfly’s wing, depending on the viewing angle. His “Illumination in Violet” (2022), for instance, NACÁSA & PARTNERS presents an iridescent circle in a square of graduated color. It’s an exploration of color and shape that is open to interpretation. Just as the artist intends with all his work. “I want viewers to have an experience,” Francis says. Francis’ first ambition was to be a writer. He even attended journalism school. But he found it too structured. “But I want to evoke something inside of them. Or at least slow them down and have them stop and look and Armed with some of his father’s paints and brushes, he see what the colors and composition are doing. Artwork pursued art as an elective and never looked back. is transformative, so if it can release some kind of energy His fascination with storytelling filled his early that has been stored in them somewhere, it can be a pieces, with their narrative and landscape elements. cathartic experience. I think we all need that in some way, A turning point came during a trip to Paris, where he met from all kinds of art. It’s a release.” American expressionist painter and family friend Joan Mitchell. Francis showed her some interiors and copies of Renaissance masters. Exhibition: Shingo Francis “You can paint, but you’re just illustrating,” she told • November 1–December 4 (opening reception: November him. “It’s just empty. If you really want to paint, you’re 2) • Frederick Harris Gallery • Artworks available for going to have to reach deep inside and pull it out.” purchase through Member Services • Details online
NOVEMBER
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Marathon Effort
Running is about much more than clocking up the treadmill miles for Member Angela Yuen. I have a desk job. I sit all day. But as someone who likes to keep moving, I get a bit stir-crazy. To burn off energy, I exercise religiously in the mornings. I do two hours every day, seven days a week. The Nihonbashi Club has been great for that. Since I joined last summer, I’ve spent a lot of time on the treadmills in the Fitness Center. Treadmills, in fact, are how I got into longdistance running. In primary and high school, I was always on the athletics team. But I was a short-distance sprinter. I didn’t start running long distances until I was in my 30s, when my husband was studying for the New York bar exam. That was 15 years ago. I had a lot of time on my hands on the weekends, so I started to push myself on the treadmill at the gym. At first, my goal was five minutes. I bumped that up to 10 and then to 15. When I started doing 30 minutes, I went outside to run around the Imperial Palace. That’s about a half-hour, 5-kilometer run. And, as most runners will tell you, it’s a bit addictive when you keep stretching for the next goal. I like to push myself beyond the boundary a tiny bit each time. Once I took things outside, I always just went for that little extra, to the next landmark, another kilometer or to round off the number. Before I knew it, I was reaching marathon distances. I entered my first marathon in 2008: the Gold Coast Marathon, a 42-kilometer run held in Queensland on the first Sunday of July each year. Since then, I’ve done more than 10 road and trail marathons. Most recent was the 2021 Nagoya Women’s Marathon, the largest women-only marathon in the world. But my morning exercise routine isn’t just about training for marathons. It is also my time, my space. I use it to think and to listen to music, audiobooks and podcasts. Sometimes I solve a problem. After brainstorming, I might come home and write down a long list of things to do.
KAYO YAMAWAKI
The change of environment really helps with creativity. You’re not in your stuffy work clothes. Whether you’re on the treadmill at the Club or out in the fresh air with open sky, a different part of your mind is activated. It really is a headspace time for me. I find it mentally and physically very productive. It’s rewarding in other ways as well. I’ve inspired a lot of my teammates at work to take up running. And on International Women’s Day, my little girl, who is 10, wrote me a note: “Mommy, I admire you because you run every day.” I had never thought about seeing myself through her eyes. I was touched. As told to INTOUCH’s C Bryan Jones.
Image: Angela Yuen
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communit y register
New Members
AZABUDAI
NIHONBASHI
US A | Jason & Tanya Ashraf
S O U T H KO R E A | Ju Young Shin & Daniel Seo
Olympus Corporation
Weave Living K.K.
“This is the first time we are living abroad as a family. After moving from Pennsylvania this summer, we were looking for an active and fun community to join. Already, our three sons have been playing basketball, swimming, bowling and using the Library. We have been meeting wonderful, new families and enjoying the delicious food and drinks. We hope to make long-lasting friendships during our time here in Tokyo and contribute to the Club’s multicultural spirit.”
“After seven years in Japan, we have a great appreciation for the community that has shown us such amazing hospitality. We started to look for ways in which we could volunteer in the community. Tokyo American Club Nihonbashi seemed to be the perfect fit for what we were looking for—a place where we can meet people from various backgrounds and collaborate to provide for the needs of local residents. We are excited to be part of the Club.”
Image: (l–r) Zayden, Noah, Tanya, Liam and Jason Ashraf
Image: Daniel Seo and Ju Young Shin
AZABUDAI
Masako Shibayama Sony Music Entertainment (Japan), Inc.
US A Andrew & Kathryn Barous New Mountain Capital James & Sumiko Behan Astellas Pharma, Inc. Raymond Chan & Jenny Pui Pui Cheuk McKinsey & Company Michael Dailey Asurion Japan Holdings G.K. Aditya Damodaran & Nita Ramesh Harwani Morgan Stanley MUFG Securities Co., Ltd. Shogo & Sachiyo Kawada Kawada Co., Ltd. Katrina Lake & John Clifford Clifford Recruit Holdings Christopher & Pearl Mohler Gap Japan K.K. Samuel & Sarah Neff SMC Corporation Jason & Anne Marie Portnoy weConnect Japan K.K. Ralph & Sana Rutanhira Orbia (Mexichem Japan) Benjamin & Yuki Starkey KPMG Tax Corporation Allyson Witherspoon & Jay Blandford Nissan Motor Corporation Yohei Yamashita McKinsey & Company
Nancy & Hirotaka Yoshitsugu Google Japan, Inc. Raymond & Tomoko Yu Google Japan, Inc.
AUST R A L I A Aya Haruyama & Yusuke Handa KKR Japan
C A N A DA
Yasuhiro Sudo American Express International, Inc. Dai Sugiyama SMBC Trust Bank Eiichi & Tamami Takahashi Jadeite Medicines, Inc.
UK Shu-Hui Chang & Shintaro Sakamoto Jonathan & Mayako Green Morgan Stanley MUFG Securities Co., Ltd.
NIHONBASHI
Masahiko & Akiko Takita
JA PA N
NETHERLANDS
Akito Ishizuka DBS Bank Ltd.
CHINA
Jason & Nana Everaert Mercari, Inc.
Shigeo Kawauchi Bank of Japan
Zhitao Wang & Xiaowen Zhu Miracle Co., Ltd.
POLAND
Tatsuya Nagakubo Tokyo Electron Ltd.
FRANCE
Marcin & Shoi Sapeta Kengo Kuma & Associates
Tatsuya & Yukiko Saito Medical Corporation Chuouminatokai
SINGAPORE
Yusuke Sakamoto Mizuho Securities
Adrian Stones & Nao Ishida Swiss Re Asia Pte. Ltd., Japan Branch
Marc Raoul Luet & Sandra Germay Citigroup Global Markets Japan, Inc.
INDIA Jojo Scaria McDonald’s Japan
JA PA N Hideo & Noriko Ando Enigmo, Inc. Kenichi Katsuta & Ying Tao Ebisu Service Co., Ltd. Masahiro Kihara Mizuho Bank Ltd.
Anthony & Naomi Ruth Cukingnan McDonald’s Japan
Shigeru Tsujimoto OHBA & Co.
S O U T H KO R E A Doo Hyun Lee & JungEn (Jennifer) Shim Amazon Japan G.K. Ji Hyon Lee & Ho Chul Sung Airbnb Jisuk Yoo & Kyungha Lee LG H&H
CORRECTION In October’s Register section, new Member Steven Briggs’ name was spelled incorrectly. Correct listing:
US A | Steven Briggs & Jayne Grebinski Kraft Heinz
NOVEMBER
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“The fire trucks are here,”
From the Ashes
were closed, so I rode my bicycle my wife said as she shook me to what remained of the town, awake. “We have to go!” I could avoiding downed power lines and tell it was serious by the alarm in debris. My cycle-mounted camera her voice. It was 1 o’clock in the recorded the devastation. morning on August 8. I could barely recognize the While we had been sleeping in area, now reduced to cinders and our home on the Hawaiian island ash and littered with the burnedWORDS JOHN DURKIN of Maui, wildfires had been tearing out husks of vehicles. The scene ILLUSTRATION TANIA VICEDO through nearby Lahaina. Driven by reminded me of photos I’d seen of hurricane-force winds, the inferno Tokyo after the fires that followed had quickly devastated the historic town. 1923’s Great Kanto Earthquake. There had been no government warnings or alerts. When Unable to find first responders to assist, I gave whatever the firefighters arrived in our neighborhood, they were aid I could to survivors walking out of the burn zone. The already 12 hours into the battle. They were exhausted and destruction was total, and I was concerned that the collapse demoralized, having just lost the center of the town, with its of communications would delay search and rescue. We many famous landmarks, to the ravaging flames. needed immediate assistance from more police, firefighters But the fight continued. Fire trucks set up a defensive and the military. line in our neighborhood and prepared for the arrival of The immediate community response was incredible. water bombers to assist from the air. Locals set up stations for food, water and sanitation. Looking towards the town, we could see a wall of bright Mountains of emergency supplies from neighboring orange flames and huge, ghostly plumes of smoke rising islands arrived on small boats within days, and the Red into the night air. Cross and the Federal Emergency Management Agency Not knowing what might be available when our home (FEMA) responded quickly. burned and we became homeless, we loaded our go bags The conflagration that razed Lahaina was the deadliest into the car along with all the bottled water and food we in more than a century and the fifth-worst blaze in US could gather. We then went door-to-door to evacuate history. It left around 100 people dead, more than 2,000 our neighbors. structures destroyed and thousands homeless. When the sun rose, we moved to higher ground to But what emerged from the tragedy was a powerful observe the still-raging fire. Brush was burning a mere 500 community spirit and drive to pitch in and help. Hawaiian meters from our house. Miraculously, a firebreak laid by the flags emblazoned with “Maui Strong” appeared everywhere. firefighters saved our home. Lahaina will need that ohana spirit in the months ahead. As a Coast Guard veteran, I hoped to aid the first responders or anyone in need in Lahaina. All the roads John Durkin is a former representative governor of the Club.
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Back to Nature
Amenities • • • • • •
Luxury glamping domes with private bathrooms Fully stocked outdoor kitchens with Weber grills Pool area and bar Barbecue feasts of Tochigi wagyu, seafood and local veggies Movie night, basketball and other activities Weekend yoga
Nearby Activities • • •
Golfing at Murasakizuka Golf Course Horseback riding Pottery shopping at Mashiko
Reservations & Information reiwagolfresort.com | info@reiwagolfresort.com
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community highlights
September 20 TAC Talk: Riyoko Ikeda A packed New York Ballroom listened to acclaimed manga artist Riyoko Ikeda discuss her decades-long career, including the global success of The Rose of Versailles. IMAGES YUUKI IDE
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community highlights
September 29 Welcome Back Cocktails Members caught up with friends and swapped summer vacation tales over drinks and buffet bites at a Connections-organized soirée in CHOP Lounge. IMAGES KAYO YAMAWAKI
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October 6 First Friday: Bollywood Night The Winter Garden was transformed into a Bollywood film set for a colorful evening of Indian culture, food and performances by local dance troupe Sahelia. IMAGES YUUKI IDE
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community highlights
October 11 Seasonal Wine Taste-Off Nearly 100 wine lovers sampled 16 wines from regions in France, Italy and Spain at this biannual event to select the Club’s seasonal house wines. IMAGES KAYO YAMAWAKI
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October 14 Community Disaster Awareness Day First responders from Azabu Fire Station hosted a family-focused afternoon of lifesaving tips and demonstrations on dealing with emergencies and natural disasters. IMAGES YUUKI IDE
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community pursuit
Tear It Up IMAGE KAYO YAMAWAKI
Class
Chigirie Who needs paints and brushes to create art when sheets of colored washi paper will do? Welcome to the ancient Japanese art of chigirie. Meaning “painting with paper,” the technique involves tearing Japanese handmade paper into strips to create a collage that can resemble a watercolor or oil painting. Learn how to craft your own striking piece of art at this hands-on workshop.
Instructor
Karina Jancewicz Krakow-born visual artist Karina Jancewicz earned a master’s degree from the Academy of Fine Arts in Poland. After moving to Japan in 2008, she studied the Japanese art form of chigirie and has won multiple awards for her creations. Jancewicz, who teaches art to children in Tokyo, has exhibited her work across Japan.
Student
Marieann Machida “Karina was knowledgeable and well-prepared. The project she selected was easy to do without prior experience but still challenging and interesting. It was a fun way to meet other Club Members, and we went home with a finished picture and a frame to put it in.”
Chigirie • November 22 • 10am–12pm • Toko Shinoda & Yukiko Maki classrooms • Connections members: ¥2,500 (non-Connections members: ¥6,000) • Sign up online
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Image: Karina Jancewicz and Marieann Machida
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