SEASONAL PALATE
NOTO CREATIONS
CAPITAL MOVES
The Frederick Harris Gallery brings Members and artists together
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HAUTE SEASON
Kaiseki chef Tomoomi Oikawa brings culinary artistry and cultural insights to the Nihonbashi Club. 20
CRAFTING RECOVERY
Wajima lacquerware legend Taya-Shikkiten continues its post-quake recovery at this year’s International Bazaar.
ARTFUL EXCHANGE
The Frederick Harris Gallery brings Members and artists together through vibrant receptions and exhibitions.
BOARD OF GOVERNORS
Representative Governor Jesse Green (2025)
First Vice President Reiko Saito (2025)
Second Vice President Ginger Griggs (2025)
Secretary Nils Plett (2025)
Treasurer Rune Sølvsteen (2025)
Governors Trista Bridges Bivens (2024), Justin Keyes (2024), Mihoko Manabe (2024), Tetsutaro Muraki (2024), Sam Rogan (2024), Dean R Rogers (2024), Edward Rogers (2024), Nathan Schmidt (2025), Vanessa Thomas (2025)
Statutory Auditors Koichi Komoda (2024), Paul Kuo (2025)
Parentheses denote term limit.
CLUB COMMITTEE CHAIRS
Compensation Sam Rogan
Culture, Community & Entertainment Matthew Tappenden (Trista Bridges Bivens)
Finance Patrick McLeod (Rune Sølvsteen)
Food & Beverage Mark Spencer (Nathan Schmidt)
House Adam Donahue (Justin Keyes)
Human Resources Ken Cogger (Sam Rogan)
Membership Justin Negrón (Tetsutaro Muraki)
Nihonbashi Geoffrey Kamizuru-Bowman (Ginger Griggs)
Nominating Grace Lee
Recreation Shinji Yamasaki (Nils Plett)
Risk Control Ren Kuroda (Mihoko Manabe)
Parentheses denote Board liaison.
GENERAL MANAGER
Darren Morrish
ASSISTANT GENERAL MANAGER
Business Support Lian Chang
DIRECTORS
Facilities Toby Lauer
Finance Naoto Okutsu
Human Resources Jason Dominici
Marketing & Communications Shane Busato
Member Services Jonathan Allen
Nihonbashi Noriaki Yamazaki
Operations Thomas Zaleski
Recreation Susanna Yung
INTOUCH
Managing Editor C Bryan Jones
editor@tac-club.org
Communications Editor Alec Jordan
Assistant Editor Kathy Russo
Designer Kohji Shiiki
Designer/Photographer Clara Garcia
Proofreader Lidia Rényi
Production Administrator Yuko Shiroki
CONTRIBUTORS
Writers
Meg Bather
Tim Hornyak
Dennis Hubbs
Grace Ryungson Lee
Patrick McLeod
Matthew Miller
Rune Sølvsteen
Tim Young
Photographers
Beech Photography Tokyo
Yuuki Ide
Takumaru Suzuki
Kayo Yamawaki
Illustrator
Tania Vicedo
INTOUCH is printed on Forest Stewardship Council-certified paper, harvested from sustainably managed forests.
ADVERTISING IN INTOUCH
Explore the Club’s range of advertising possibilities by talking to the Club’s exclusive advertising agency, Custom Media.
Custom Media CEO Robert Heldt
Custom Media Publisher Simon Farrell
Sales Director Edvard Vondra
advertising@tac-club.org 03-4540-7730 | custom-media.com
JOINING TOKYO AMERICAN CLUB
To arrange a tour of the facilities, contact the Membership Office.
Tokyo American Club 2-1-2 Azabudai, Minato-ku, Tokyo 106-8649
membership@tac-club.org 03-4588-0687 | tokyoamericanclub.org
All prices referenced in INTOUCH include consumption tax.
Candidates and Community
WORDS GRACE RYUNGSON LEE IMAGE CLARA GARCIA
I check news about the upcoming US election every day, just as many Members do. That pivotal vote is of great interest, but it isn’t the only important decision coming in November. The Club will also hold its election for the Board of Governors.
To participate, Members must be registered to vote. As you might have read in our Nominating Committee’s article in the September issue of INTOUCH, you can do so easily by visiting the Voting page on the Club website. It’s very simple!
Today, I would like to introduce the mission of the Nominating Committee.
Our goal is to develop a slate of promising candidates. This year, for the first time, we participated as observers in 11 committee meetings as part of our search. I discovered many highly active Members who quietly contribute. They enjoy working to improve the Club and want to make it better for all Members, creating a place that is not like a hotel or prestigious club but rather a second home, where Members and staff communicate with each other and create a close community.
Through the hard work of everyone on the Nominating Committee, a slate was assembled and the Board approved it at August’s meeting. You will soon be able to see the candidates’ profiles as we prepare for this year’s Annual General Meeting (AGM), which will take place in the New York Ballroom on November 19.
To help Members get to know the candidates and their positions, we will host two events this month. One is an online question-and-answer session with the candidates on October 17. The other is an in-person Meet the Candidates event in the Winter Garden on October 24. The informal gathering offers a chance to interact directly with the candidates while enjoying refreshments. I encourage everyone to take advantage of these opportunities to learn more about what is happening at the Club and cast an informed vote.
If you are a busy businessperson, please keep an eye on candidates who represent your views. If you are a homemaker with some time to spare after making it through the busiest period with your children, why not check out a committee and participate? You will get to know what is going on behind the scenes, and your involvement will no doubt lead to many new friendships with fellow Members contributing to our community. I know that, for me, getting involved boosted my enthusiasm for the Club.
Grace Ryungson Lee is chair of the Club’s Nominating Committee.
“I encourage everyone to take advantage of these opportunities to learn more about what is happening at the Club and cast an informed vote.”
Participation Matters
REGISTER TO VOTE
In his 1796 farewell address, George Washington left office as America’s first president by reminding his compatriots that it was their right “to make and to alter their constitutions of government.” Participation, he knew, was critical to the healthy future of the nation.
The same holds true for the Club, and with the Annual General Meeting (AGM) set for November 19, Members will be asked to
cast their ballots for the Board of Governors. Ahead of the election, candidates will field questions during two sessions: an online event on October 17 and an informal gathering with refreshments in the Winter Garden on October 24. Both will run from 6:30 to 8pm.
To exercise their democratic right, Members need to first ensure that they are registered to vote. If you have not yet done so, visit the Voting page on the Club website. CBJ
Traders’ Extended Hours
The week’s hectic pace can take its toll day by day. To give Members more chances to unwind as the week draws to a close, the Club’s popular watering hole will keep its doors open later from Thursday to Saturday.
“We want to provide more opportunities for Members to enjoy drinks with friends—not just for business—so we’ve extended our weekend hours,” says restaurant manager Masao Yoshimura.
Starting this month, Traders’ Bar will be open from 11:30am to 11pm Thursday through Saturday. Last food orders will be 10pm, and last drink orders will be 10:30pm. (Sunday through Wednesday closing remains 10:30pm, with last orders being 9 and 9:30pm.) CBJ
From the Shelves
Member Shanaya Saxena says that books were the first “toys” she can remember having. Reading The Littlest Bird by Gareth Edwards and Elina Ellis every night for a year with her parents helped her fall in love with stories. Today, the 10-year-old can be found searching the shelves of the second-floor Library for new weekend adventures.
What was your favorite early childhood book?
The Magic Faraway Tree collection by Enid Blyton, a three-in-one book about the most enterprising kids, Joe, Beth and Frankie, who meet some amazing characters living in a magic tree in an enchanted wood. It was my first chapter book, and I was so proud to read it by myself at age 6.
What inspired your love of books?
Since I was a kid, it has always been fun to get lost in a world of mystery and magic, with endless possibilities. Reading immediately transports me to a faraway place
Hands-On Healing
After a summer of record-breaking heat, a little TLC can go a long way in helping you feel revitalized and ready for the new season.
The Spa’s got you covered with 20 percent off body-boosting sessions of osteopathic therapy with Club trainer and certified osteopath Koichi Uesaka.
Through soft tissue massage and targeted muscle manipulation, the treatment tackles the core causes of migraine, shoulder and back pain while improving mobility, posture and breathing.
Choose from a relaxing 60-minute (¥9,240) or 90-minute (¥13,200) session. Contact 03-4588-0714 or spa@tac-club. org and step into a brighter, pain-free autumn. KR
and exposes me to subjects, cultures and perspectives that make me more knowledgeable and empathetic. One of my favorite parts of the weekend is curling up with a nice new book from the Club Library.
What genre do you most enjoy?
That is tough since I have so many favorites. I do love autobiographies, because I get a chance to live the life of another person through their words. It helps me understand them and the challenges they lived through. I also like graphic novels, especially realistic fiction, like those by Reina Telgemeier. Smile, Sisters, Ghosts and Guts are absolutely amazing.
What are you currently reading?
The Girl with Nine Wigs by Sophie van der Stap. It’s an autobiography about a 21-year-old battling cancer and how she perseveres through the social, emotional and psychological challenges. The book is inspiring in so many ways. It teaches courage and shows me why it’s important to truly live each moment and to make the most of the circumstances and situations you may find yourself in.
When were you last unable to put down a book? That has got to be Tangled Secrets by Anne-Marie Conway. It’s a fast-paced, emotional family drama. The lead character, Maddie, is an anxious girl grieving the loss of her grandmother who finds comfort in her good friend Gemma and Kieran Black—a seemingly tough, no-good boy whose friendship is what helps Maddie through hard times. The book teaches us not to rush to judge and that things can change in a heartbeat, so savor every moment.
KAYO YAMAWAKI
Image: Shanaya Saxena
Attitude Matters
Attitude makes all the difference, and Nihonbashi Club service manager David Escalante sees something special in Megumi Ito. That’s why he singled out the receptionist in a Star card (an online system where staff can recognize one another for their work).
“Since she started last summer, Megumi has demonstrated her ability, dedication and commitment with high levels of responsibility, not only to her duties but to Members and the team,” he said.
Greeting Members and welcoming them to their second home is a highlight of each day, says Ito.
Making Members feel comfortable and satisfied when they visit the Club, she adds, is one of the most important parts of her job. “You love to go to your favorite place and have a fantastic experience. But if just one time the experience is not great, that can stay in your mind forever. That’s why we have to take every moment of service seriously.”
Ito joined the Nihonbashi Club team in July 2023, after returning to Japan from Chicago, where she worked following her graduation from Northern Illinois University. “When I was looking for a new job in Japan, my main requirement was an environment where I could use English all the time. I am glad that I found the perfect place.”
Escalante is glad as well. He says that he really appreciates her pride and professionalism.
“I enjoyed my life in the States a lot, with new and wonderful encounters,” Ito says. “I missed that when I came back to Japan, but I can still reach out to the whole world through my work at the Club.” CBJ
Members can recognize Club staff by submitting an online Tell TAC through the Club website.
WINE
Autumn Reds
As the heat and humidity ease and attention turns to autumn, let us enjoy three reds from 2021.
Let’s kick things off with a fruity wine from a vineyard overlooking Lake Ontario. Made from 100 percent Gamay, a thick-skinned grape tied to Beaujolais wines, the 2021 Cave Spring Gamay (¥3,000) is low in alcohol at 12.5 percent ABV (alcohol by volume). With a nice ruby-red color, a slight nose of pepper and spice, and refined raspberry and blueberry tannins, it goes great with pizza and pasta.
More full-bodied is the 2021 Syncline Subduction Red (¥4,800), a Rhône varietal blend from Columbia Valley. Like the Gamay, it’s not overly strong at 13.6 percent ABV. Dark red, perfumed with blue and black fruit and delivering a great balance of spice and herbs, it is superb with pork chops, burgers, roast chicken and meat sauce pasta.
For those who prefer a meatier wine, try Bonny Doon Vineyard’s 2021 Le Cigare Volant (¥3,300), a grenacheheavy Rhône blend from California. At 14.4 percent ABV, it has plenty of structure, a deep plum color and a dark cherry-and-kirsch nose with dark chocolate notes and a touch of smokiness. The name means UFO in French. I am sure, like me, ET would enjoy this wine with steak!
Matthew Miller is a member of the Club’s Wine & Beverage Committee.
For the month of October, receive a 10 percent discount on purchases of at least three bottles of any of these recommended Cellar wines.
WORDS MATTHEW MILLER
IMAGE KAYO YAMAWAKI
KAYO YAMAWAKI
Image: (l–r) David Escalante and Megumi Ito
What’s on in
OCTOBER
1-9
Wine Week
The Club’s weeklong tribute to the fruit of the vine kicks off on the final day of September with a TAC Talk by Tom Kriegshauser, who takes fellow Members through the similarities and differences between Old World and New World wines.
The Tope Wines owner will then lead an unforgettable culinary evening in the 51 East private dining room on October 2 showcasing vintages from Napa Valley’s Black Stallion Estate, Wine Enthusiast magazine’s current American Winery of the Year.
The Club’s third-floor Italian-American eatery will also play host on October 5 to an afternoon tasting of more than 30 high-quality wines from leading California producers, such as Cakebread, Joseph Phelps, Shafer, Duckhorn and Clos du Val.
Members can close out the vineyard voyage on the 9th by helping the Club choose
its upcoming seasonal wines. Put your wine savvy to the test by sampling eight Old World whites and reds, and cast your vino vote. CBJ
TAC Talk: New World and Old World Wines
• September 30 • 6:30–8pm • Brooklyn II & III
• ¥2,000 (walk-ins: ¥3,000); guests: ¥3,000 (walk-ins: ¥3,600) • Adults only • Sign up online
Black Stallion Estate Winery Dinner
• October 2 • 7–9:30pm • 51 East (private dining room) • ¥23,000 • Limit one guest per Member • Adults only • Sign up online
Premium California Wine Tasting
• October 5 • 1–5pm • 51 East • ¥3,600 (guests: ¥4,600) • Limit four guests per Member • Adults only • Sign up online
Seasonal Wine Taste-Off
• October 9 • 6–8:30pm • Manhattan III
• ¥4,000 (guests: ¥6,000) • Limit four guests per Member • Adults only • Sign up online
1
Brunch Buffet
Enjoy an eye-popping selection of brunch classics and Club signatures.
• Weekends & holidays • 11am–3pm
• Rainbow Café • Adults: ¥4,200; ages 12–17: ¥3,400; ages 7–11: ¥1,600; ages 6 & under: free • Details online
1
Preschool Prep
Early-development games and activities introduce youngsters to learning before the first school bell rings.
• Daily & weekly sessions through December 6 • 9am–2pm • Childcare Center • Details online
1
Club Study Hall: After School
Students of all ages make new friends and maximize their academic potential.
• Daily & weekly sessions through December 6 • 2–6pm • Childcare Center • Details online
2
& 16
Toastmasters Luncheon
Hone your public speaking and presentation skills with the Club’s cohort of Toastmasters.
• 12–1:30pm • ¥2,420 (guests: ¥2,900)
• Sign up online
4
Movie Night
Club kids catch a lineup of spooky flicks while parents enjoy First Friday.
• 6–9pm • Washington & Lincoln rooms
• ¥2,750 (guests & walk-ins: ¥3,300)
• Ages 5–12 • Sign up online
5
Halloween Candy Making Workshop
Spooky season calls for some lipsmacking fun for little monsters. Young ghouls and goblins transform soft candy into cute Halloween skull characters in this frightfully tasty session led by Mrs Candy G.
• 1–4:45pm • Toko Shinoda & Yukiko Maki classrooms • Connections members: free (non-Connections members & guests: ¥1,000)
• Details online
4
First Friday:
Bollywood Night
Lights, camera, action! Immerse yourself in a kaleidoscopic world of glitz and glamour during an unforgettable evening. Dress like Indian cinema’s most colorful characters and step onto a stage where the magic of movies comes to brilliant life.
“Bollywood was more than just entertainment; it was a cultural phenomenon,” says Member Vibhu Jain. “The songs, the dialogues, the fashion—it all shaped a lot of my early memories.”
Jain grew up dancing along to these cinematic spectacles, and you’ll feel the rhythm all night long yourself, whether you’re moving to the beats spun by DJ Pako or thrilling to the routines of Kobe’s Abundance dance troupe.
A superstar-worthy menu, complete with cocktails, will be provided in collaboration with Spice Lab Tokyo, featuring an array of delectable dishes that put the rich flavors of India in the spotlight.
If you’re among the first 100 to sign up, you could win a relaxing treatment at The Spa. And if you’re looking to add a truly fabulous touch to your outfit that’s sure to turn heads, schedule a henna glam session with Bollywood Henna Tattoo before the event begins.
So, drop off the kids at Movie Night and follow the vibrant energy to the Winter Garden. “The music, the dancing, the colors,” says Jain, “it’s all about celebrating life with joy and exuberance.” CBJ
• 7–10pm • Winter Garden, American Bar & Grill • ¥3,750 (walk-ins: ¥5,000); guests: ¥7,500 (walk-ins: ¥10,000) • Adults only • Sign up online
7
Culture Connections
Unlock the secrets behind the fastpaced game of mahjong.
• 10–11:30am • Toko Shinoda & Yukiko Maki classrooms • Connections members: free (non-Connections members & guests: ¥1,000)
• Details online
10 & 29
Squash Night
Enjoy casual games on the second Thursday and final Tuesday.
• 5:30–7:30pm • Squash Courts
• Details online
11
Cub Scout Meeting
Elementary school kids are introduced to the exciting world of Scouting through the Club-sponsored Pack 51.
• 6:30–8:30pm • Free • Toko Shinoda & Yukiko Maki classrooms • Details online
15
Cocktail Connections
Head to the Club’s watering hole for this fall-infused mixer.
• 5–7pm • Traders’ Bar • Connections members: free (non-Connections members & guests: ¥1,000) • Details online
17
Book Lovers’ Group
The Club’s band of bibliophiles swap book recommendations and literary thoughts at this monthly get-together.
• 11am–12:30pm • 51 East • Free
• Details online
19
Show & Tell Jamboree
Ages 6 to 9 build confidence at an afternoon of games, music and selfesteem-boosting activities.
• 1–2:30pm • Toko Shinoda & Yukiko Maki classrooms • ¥1,000 (guests: ¥1,200) • Sign up online
19
Youth Toastmasters Club
Youngsters learn public speaking and how to engage an audience.
• 3–4pm • Toko Shinoda & Yukiko Maki classrooms • ¥1,100 (guests: ¥1,320)
• Sign up online
8
CWAJ 75th Anniversary Special Exhibition: Trailblazers
Paths to education for women in Japan have shifted over time. Before World War II, universities were almost exclusively for men—a situation that continued for decades, despite the doors being opened by the postwar constitution. Family responsibilities often trumped career ambitions for women, and the pursuit of even fine arts seemed beyond reach for many.
The five women artists whose work will be on display this month in the Frederick Harris Gallery challenged these social constraints across a century and all overcame them to become printmaking pioneers.
Toko Shinoda, born in 1913, started earning a living as a calligrapher at 23 and moved alone to New York, where she found success during the height of the avant-garde movement. Noriko Yanagisawa also became part of New York’s art scene during the early 1970s. Oil painter Chizuko Yoshida, who cofounded Japan’s Women’s Print Association in 1956, married into the prestigious Yoshida family of artists and transitioned to printmaking. Fellow cofounder Reika Iwami attended art school while working full time as an office employee. And Toeko Tatsuno, born in 1950, when the gender imbalance in art schools was less stark, became the first woman and youngest artist, at 45, to hold a solo show at the National Museum of Art, Tokyo, in 1995.
Members can see the groundbreaking work of these trailblazers, who collectively have participated in the CWAJ Print Show 172 times, at this exhibition presented in collaboration with the College Women’s Association of Japan. CBJ
Members are invited to attend the opening reception on October 8 at 6:30pm.
• Through November 1 • Frederick Harris Gallery • Artworks available for purchase through Member Services • Details online
19 Monte Carlo in Purgatory
Step into a world where opulence meets the afterlife, and fate hangs by the roll of a die.
Don your tuxedo or evening gown and join us for a night when, against the regal backdrop of the Riviera, you can try your hand at blackjack, roulette or craps for a chance to win fantastic prizes. Proceeds will benefit the Mirai no Mori charity.
Guests are expected to arrive adorned with evidence of their recent demise—whether it be a deadly gash, a noose around the neck or a trace of poison.
Throughout the evening, enjoy live jazz and cabaret acts as you indulge in exquisite bites like smoked salmon blini, seared foie gras and lobster bisque shots, paired with chic cocktails that evoke the glamour of Monte Carlo.
Perfect your undead look with a pre-party makeup and martini session, or sharpen your skills with a gaming master class, where you’ll learn to dominate the tables.
For those seeking the ultimate indulgence, reserve a Flambeurs (High Rollers) Table, an exclusive VIP package for four that includes a lavish seafood platter, a bottle of Champagne and ¥10,000 in gaming chips.
Don’t miss this night when fortunes—and perhaps more—will be won. AJ
• 7–10:30pm • New York Ballroom & Brooklyn rooms • ¥10,000 (walkins: ¥15,000); guests: ¥13,000 (walk-ins: ¥18,000); VIP Package: ¥80,000 • Adults only • Sign up online
20
51 East Brunch
Enjoy elevated delights while kids try their hand at crafting sweet sensations.
• One Sunday each month • 11am–3pm • 51 East • ¥8,000; ages 9–12: ¥4,000; ages 6–8: ¥2,000 (includes cooking activity for ages 6–12) • Details online
20
Swim Clinics with Olympians
Former Olympians Miguel and Bruno Ortiz-Cañavate turn Club swimmers into freestyle stars.
• 4:30–6pm • Sky Pool • ¥11,000 (¥8,800 for each additional sibling) per session • Sign up online
20 & 27
Pumpkin Carving
Craft your own jack-o’-lantern at a family-friendly session guaranteed to light up your Halloween spirit.
• 10am–5:30pm • Gymnasium • ¥3,850 (guests: ¥4,620) • Ages 6 & above • Sign up online
27
Halloween Splash-A-Round
Ditch your costume for a swimsuit and dive into this spooky aquatic adventure filled with sunken treats.
• 3–5:30pm • Sky Pool • ¥2,200 (guests: ¥2,750) • Ages 5–12 • Sign up online
28
Coffee Connections
Expand your social circle over a morning cup of joe.
• 10–11:30am • Toko Shinoda & Yukiko Maki classrooms • Connections members: free (nonConnections members & guests: ¥1,000) • Details online
29
Cocktail Hour
Budding mixologists learn how to craft a Descensum, a blend of Empress gin, Green Chartreuse, Dolin dry vermouth, lime juice, lime and mint oil.
• 5:30pm • Muromachi Bar • ¥2,200 • Members only • Sign up online
Check the Club website for the most up-to-date information on events and programs.
Milestone Year at Malvern College Tokyo
Re ecting on a remarkable rst year for our students
Looking back on our inaugural year at Malvern College Tokyo, it is with immense pride that we reflect on the many achievements our pupils have enjoyed. From academic excellence to a vibrant array of cocurricular activities, our first year has been characterised by a remarkable display of talent, dedication and the embodiment of the Malvern Qualities, the key tenants of a Malvern education that we seek to instill in each of our pupils.
SCHOLARLY SUCCESS
Throughout the year, our pupils have excelled across a broad spectrum of disciplines, showcasing their intellectual curiosity and dedication to their studies. In the Sciences, pupils have produced innovative projects and research, demonstrating a deep understanding of complex concepts. The academic disciplines of Individuals and Societies as well as English have seen similarly impressive contributions, with essays and presentations reflecting insightful analysis and critical thinking. In Mathematics
Design, pupils have produced work that has consistently impressed peers and teachers alike.
HOLISTIC EDUCATION
Beyond the classroom, the events calendar at Malvern College Tokyo has been bustling with a variety of activities. Our pupils have participated with great enthusiasm in many extracurricular endeavours that highlight their commitment to enriching their education outside the classroom. The basketball teams have shown commendable teamwork and skill, and our dance teams have participated in various competitions, where they showcased their technical prowess and teamwork. Specialist cricket tuition has allowed pupils to develop their skills under expert guidance, while swimming competitions have provided opportunities for personal bests and team achievements.
Furthermore, our Coding Club has been a hive of activity, with impressive projects that showcase problem-solving and programming proficiency. In visual arts, pupils have produced artwork that has been thought-provoking and visually stunning. These activities are a testament to their diverse interests and talents, and a commitment to pursuing excellence in all areas of school life.
A YEAR OF ACADEMIC EXCELLENCE
In Young Enterprise, pupils have demonstrated entrepreneurial spirit, developing and presenting their own business ideas with creativity and confidence.
As we look back on our inaugural year, we are inspired by the remarkable successes of our pupils. These achievements are a testament to their hard work, the supportive environment at Malvern College Tokyo and the strong community that has been built over the past year. We eagerly anticipate the continued growth and success of our school as we move forward, confident that our pupils will continue to excel and embody the Malvern Qualities in all their endeavors.
www.malverncollegetokyo.jp
and
Fit for a Prince
WORDS ALEC JORDAN
IMAGE KAYO YAMAWAKI
The phrase “Spaghetti Wednesday” picked up in the 1970s, thanks to a popular commercial for New Englandbased Prince Pasta. Its 13-year run made the hump-day highlight a beloved custom in many homes—not just in Boston’s North End but across the country.
51 East Bar puts its own spin on the tradition, serving a midweek special that includes soup or salad, three spaghetti options—cacio e pepe (cheese and pepper), vongole rosso (clams in red sauce) or creamy vodka sauce—and an indulgent tiramisu.
A happy hour drink lineup of refreshing beers and discounted wines makes the perfect complement.
Every Wednesday • 3–10pm • 51 East Bar • ¥4,000
New Era for Canadian Academy
Lindsey Berns’ leadership is poised to launch the prestigious institution to new heights
Canadian Academy (CA), a beacon of international education in Japan, has welcomed Lindsey Berns as its new head of school. With a distinguished 23-year career in international education, Berns brings a wealth of experience and a fresh perspective that promises to guide CA toward a future of innovation and inclusivity.
CA STUDENTS’ IMPACT
For Berns, the decision to join CA was an easy one. Having had the privilege to work in schools across the globe— including in Canada, Hong Kong and Turkey—Berns was excited to embrace the opportunity to gain experience in Japan. She was already familiar with CA, as the school has an impressive global reputation, but what clinched the decision was the students. “I sat with a group of secondary students … they were representatives from different clubs and organizations, and it was the most incredible conversation,” she says. “They were so thoughtful, and the questions they asked me really made me think.”
In her first year, Berns plans to further immerse herself in the community. Understanding the dreams and aspirations of CA students, faculty, families and alumni is the foundation of her leadership. She’s already begun building connections through morning visits and advisory groups, setting the stage for a tenure built on open communication and trust.
LOOKING TO THE FUTURE
Berns’ vision for CA embraces change while honoring tradition, as defined by the community. She’s keenly aware of the evolving landscape of international education, particularly as it pertains to advancements in AI. As schools around the globe grapple with platforms such as ChatGPT, Berns and CA are poised to stay ahead of the curve. “Education is not just about filling students with information; it’s about teaching them how to learn, how to think critically and how to adapt,” she explains. A central theme in Berns’ educational philosophy is the role of teachers in fostering a love of learning, and she believes that teachers play a pivotal part, not just in imparting
knowledge, but also in equipping students with the skills to navigate a rapidly changing world.
Under Berns’ leadership, CA is poised to strengthen its position as a leading international school in Japan, one that not only embraces diversity but also prepares its students for an ever-evolving global landscape. As Berns continues to connect with the community, her vision for CA’s future—rooted in compassion, inclusivity and a forward-thinking approach to education—will undoubtedly shape the next chapter of this prestigious institution. And if you ever have the opportunity, ask her about her experience on the famous game show Jeopardy!
www.canacad.ac.jp
Berns with the late Jeopardy host Alex Trebek
HAUTE SEASON
Kaiseki chef Tomoomi Oikawa brings culinary artistry and cultural insights to the Nihonbashi Club this month.
September blooms with the Chrysanthemum Festival. October sprouts with matsutake mushrooms. And November blazes with the fiery colors of autumn leaves.
Japanese culture revolves around seasonal moments, and the same holds true for kaiseki cuisine, notes Tomoomi Oikawa, chef and owner of Nihonbashi Oikawa restaurant.
“We use lots of those leaves to create the atmosphere of the mountains, for example, things that change every month. It’s our job to express these seasonal things through food,” he says of kaiseki chefs.
His colorful, creative and conversational approach to crafting and sharing traditional fare has made him a cherished part of the community. Members can see why this month, as the Nihonbashi Club offers a weeklong selection of lunch and dinner options inspired by his dishes, and Oikawa himself caps off the event in 1673 with a full-course dinner on November 8.
Born and raised in Nihonbashi, where he runs his recently renovated restaurant, Oikawa became interested in cooking when he was 17. After high school, he began a series of apprenticeships at several small restaurants, starting with a sushi shop. Then he moved on to kaiseki, a Japanese style of haute cuisine in which numerous small dishes are served.
“In short, it is a specialized food,” Oikawa explains. “A craftsman of Japanese food must be able to do everything. You have to arrange flowers, study tableware, charcoal, even eel, and you must be able to make sushi. You have to be versatile yet refined.
“I wanted to study high-end kaiseki cuisine,” he continues,
“and the master at the place I went to was a Kyoto chef, so I worked there because I thought he was cool. I was fascinated by Kyo ryori (Kyoto-style cooking), and I have been visiting restaurants which serve that cuisine ever since.”
Oikawa finished his last apprenticeship at age 36 and opened his own restaurant. Now 48 and in his 13th year of restaurant ownership, he enjoys chatting with customers. “Nowadays, you can’t find bad food at any restaurants,” he points out. “It’s delicious everywhere. It goes without saying.”
Eating out, he says, should be an experience that goes beyond that.
“[Chefs] shouldn’t just explain the dish and the ingredients, but also give you trivia about it. They should leave you thinking: ‘Ah, that’s why I’m eating this. There’s value in eating it now.’ If they feel, ‘Oh, so this is how Japan is,’ then sesame tofu is no longer just sesame tofu.”
Although not fluent in English, Oikawa loves chatting with foreign customers at Nihonbashi Oikawa with the help of a translation app.
“If you visit and eat at the counter, we can talk about Japanese culture. I feel that, at the counter, I can explain about Japanese culture in a way that is not possible at other restaurants.”
Chef Oikawa Special
• October 28–November 8 • American Room • Details online
Chef Oikawa Night in 1673
• November 8 • 1673 • Details online
WORDS TIM YOUNG IMAGE YUUKI IDE
Image: Chef Tomoomi Oikawa
ROOM TO INVEST
After behind-the-scenes work, the Club shifts focus to front-of-house upgrades that will enhance the Member experience.
WORDS
DENNIS HUBBS, PATRICK MCLEOD AND RUNE SØLVSTEEN
As hard as it is to believe , our Azabudai clubhouse has passed its 12th birthday. And as it ages, we need to continually make investments to maintain our beautiful home away from home. We want to be good stewards of the Club, not only for our own enjoyment, but for that of future generations of Members.
Until 2021, we did not save for maintenance. Like any business, despite healthy financial results, the capital we can deploy has its limits. Some projects had to be postponed.
While we have made investments in front-of-house areas, such as the fitness facilities and our renewed thirdfloor restaurant, most of our recent capital expenditure (CapEx) has been directed toward back-of-house, with a focus on safety and comfort to ensure that elevators and air conditioning keep running and that Security keeps us safe. As Members may have noticed, certain front-of-house areas need a refresh.
Continued strong financial stewardship is a priority when budgeting for the Club. To forecast our future facility upkeep CapEx, we commissioned two independent consulting reports in 2022. The recommended CapEx averages ¥187 million annually over the next 30 years and can vary in any given year from ¥33 million to ¥432 million. Our FY2025 budget allocates enough funds—about ¥468 million—to cover the recommended expenditures for fiscal years 2024 and 2025.
To be good stewards of the Club, the Board and the Finance Committee want to ensure that our building maintenance reserve (BMR) not only covers the projected building maintenance CapEx for the current year but also for the next four years.
You may recall from past Annual General Meetings (AGMs) that we chose to direct ¥250 million of operational cash flow to the BMR over the past two fiscal years. And
Members approved an increase in the monthly building maintenance assessment. In addition, new Members joining the Club now pay a contribution to the BMR.
These steps have our projected CapEx balanced against our projected BMR-apportioned current balance and future contributions, and we should be able to meet our four-year target until 2033. Starting in 2033, we forecast that we will comfortably have enough reserves to cover at least each year’s projected CapEx for decades to come.
Over the past three fiscal years, we have focused on increasing revenue while being cost conscious. This has enabled the Club to deliver strong results in fiscal years 2022 and 2023. And we are on track to close FY2024 with positive results. This all puts us in a position where we can start to draw down the BMR to meet our back-of-house capital requirements and invest our operational cash flow in front-of-house needs.
In our proposed FY2025 budget that will be presented to Members at November’s AGM, we are therefore in a position to put forward our highest budgeted CapEx since the Azabudai clubhouse was built.
In FY2025, examples of our not-so-glamorous backof-house CapEx, most of which Members will never notice, include repairing plumbing, air conditioning and ventilation, as well as taking care of exterior building issues, such as repainting, caulking and sealing.
More exciting for Members will be front-of-house projects, such as replacing aging fitness machines, expanding shower capacity, a refresh of the men’s locker room, adding a bar on the third floor to complement 51 East and more.
While we may not get approval or workers to complete all projects, we are confident that FY2025 will see investments in our Club that Members will notice and enjoy daily.
CRAFTING RECOVERY
Wajima lacquerware legend Taya-Shikkiten continues its post-quake recovery at this year’s International Bazaar.
The 7.5-magnitude earthquake that struck the Noto Peninsula on the first day of this year left hundreds dead, more than 1,000 injured and caused over $17 billion worth of damage. The loss was compounded by a five-day fire that consumed a large swath of the city of Wajima, destroying or damaging traditional crafts centers and businesses that have been operating for more than a century. The Club’s Connections group will show its support for the region’s recovery by featuring artisans from Noto at November’s International Bazaar.
Wajima is renowned for its exquisite lacquerware, known as Wajimanuri, and some 6,000 of its 23,000 residents were involved in the industry as of last year. It is highly valued for its beautiful glossy finish featuring maki-e designs created by sprinkling gold or silver powder onto wet lacquer. Known as shikki in Japanese, the craft is part of a centuries-old tradition in Japan, China and Korea in which the sap of the Chinese lacquer tree (Toxicodendron vernicifluum) and related species
WORDS TIM HORNYAK
Images: (top) Wajimanuri sake set “Moon and Chrysanthemum”; (bottom) Tame-nishiki three-tiered box; (right) Taya-Shikkiten artisans craft lacquerware by hand using centuries-old techniques.
is harvested to produce a hard, glossy finish that makes wooden objects durable and waterproof.
One of the companies participating in the International Bazaar is Taya-Shikkiten. It was founded by craftsman Taya Kihei in 1818, when the Maeda samurai clan ruled the Kaga Domain. In the 19th century, the Taya family brought their lacquerware to Edo (modern-day Tokyo) and Osaka. Their business continued, through war, mass production of tableware and changing consumer tastes. Despite all that, the family has preserved its traditional production methods using only natural lacquer.
Making Wajima lacquerware is a painstaking process involving 124 stages and up to 100 artisans. It begins when crafts workers carve out a block of wood from the Asunaro tree, an evergreen native to Japan. The wood is smoked and dried for a year so that all moisture is removed, improving its durability. It is then enhanced with a transparent base coat of lacquer.
process is the product ready for a lifetime of service.
“We cannot automate our production process because the climate and humidity affect the lacquer and will change the results,” says Takahiro Taya, the 10th-generation head of Taya-Shikkiten. “Also, the finish, including the patterns, are not something that can be achieved with a machine.”
In 1977, the Japanese government designated Wajimanuri an Intangible Cultural Property. But that could not protect Wajima, one of the country’s 23 centers of lacquerware production, and Taya-Shikkiten from the New Year’s Day earthquake. The tremor destroyed its office, showroom and workshop, and the resulting fire razed a new gallery that was to open in February. It was the greatest shock the business had ever faced, but the family was undaunted.
“The family has preserved its traditional production methods using only natural lacquer.”
Next, a mix of lacquer, baked earth and rice glue is applied to the ends of the wooden base. It is during this process that an important feature of Wajima lacquerware is added: baked diatomaceous earth (jinoko). This is a light, chalk-like sedimentary rock that contains fossilized algae, making it highly absorbent. The entire surface is then sanded down. Lacquer layers are repeatedly added and polished before the object is dried and hardened in a cedar storage container.
For the finish, a top coating of filtered lacquer is painted on in a dust-free room. On objects with decorative elements, workers apply maki-e or add extra carving, lacquer and gold elements. Only after this long manual
“Since no one was injured, we immediately started rebuilding,” says Taya-Shikkiten’s Maiko Kageshima. “On January 2, we declared our intention to rebuild, and on January 13, we launched a crowdfunding project to take orders for future Wajimanuri products. These were some of the fastest initiatives taken by a private company. Our swift response attracted attention, and when Prime Minister Kishida visited the US in April, we were honored to make Wajimanuri coffee cups as gifts for President Biden.”
In addition to Wajimanuri, the Club’s International Bazaar will feature holiday gift ideas, keepsakes and home enhancements from around Japan. Proceeds from the International Bazaar will be used to benefit the Connections group’s support of charities.
“While there has been media coverage of a delayed recovery in Wajima and Noto, we have seen people, including staff from local governments, working tirelessly to move forward,” says Kageshima. “We would appreciate it if you could continue to follow our activities with interest.”
International Bazaar
• November 10–12 • New York Ballroom & Brooklyn rooms
• Open to the public on November 11 & 12 • Details online
ARTFUL
EXCHANGE
The Frederick Harris Gallery brings Members and artists together each month through vibrant receptions and exhibitions.
WORDS C BRYAN JONES
IMAGES TAKUMARU SUZUKI
Art has long been a centerpiece of Club life. When the Azabudai Club was rebuilt in the 1970s, the Genkan Gallery quickly became a popular spot, thanks to its central location within the Club, and hosted well-attended receptions.
When the current clubhouse opened in 2011, the gallery, now named after the late Frederick Harris, a former Club president and talented painter, was split into two parts. One is a showcase near the Family Lobby on the first floor, while the main space is at the entrance to the B1 Adult Lobby, an area that many Members and visitors traverse on their way to the New York Ballroom and Brooklyn rooms for events.
“Our primary objective has always been to cultivate a distinctive space where art and culture converge, offering Members enriching experiences and insights,” says Member Barbara Hancock, chair of the Frederick Harris Gallery Committee.
Images: (top) Maja Laerkholm shares the inspiration and techniques behind her artwork; (bottom) Golden Lines, 2024, acrylic and recycled paper on canvas, Maja Laerkholm; (right) JU7, 2023, acrylic and recycled paper on canvas, Maja Laerkholm
Each month, the gallery brings a new collection of art to the Club, with works ranging from oil paintings and traditional Japanese woodblock prints to ceramics and sculptures.
The committee receives 30 to 50 applications each year, creating fierce competition for the limited exhibition spots.
“The most important criteria when selecting artists are the quality and originality of their work,” explains Hancock. “We look for artists who demonstrate a strong creative vision and technical skill, ensuring that their art resonates with our Members and aligns with the gallery’s standards. Additionally, we consider the diversity of styles and mediums to provide a dynamic and engaging experience for the Club.”
Kicking off each exhibition is a reception, giving Members a chance to meet and interact with the artists. The gatherings offer enlightening insights into the creative minds of renowned local and international artists over a glass of wine and bites.
Member Christa Wallington finds the receptions to be an important part of the gallery experience. “I love it when the artist is there and gives you insights into their world,” she says. “I think everyone who loves art would like to be an artist, but some of us are just called to keep the artists alive by buying.”
Much of the displayed artwork is available for purchase through Member Services or online, and sales begin at 6pm on the first day of the exhibition.
On November 6, the Club will welcome artists from the Noto Peninsula. Seven artisans from the area devastated by the earthquake that struck on the first day of this year will bring their crafts, including lacquerware, candles, cloth and traditional suzuyaki pottery.
Ahead of this, on October 23, Sam Tabuchi, a member of the public-private partnerships team at the United Nations Economic Commission for Europe and a professor emeritus at Toyo University, will present a TAC Talk about revitalizing the Noto Peninsula. A Noto native, Tabuchi will provide valuable insights into how the area’s people are adapting and striving to preserve their rich heritage while looking to the future with resilience and determination—a perfect primer for the upcoming exhibition, which will run from November 6 to December 2.
The Frederick Harris Gallery, she adds, “profoundly supports the standards of the Club, and is our cultural arm with the classes and tours that Connections and the Culture, Community & Entertainment Committee organize.”
Shimane-born artist Mutsuko Yawatagaki, whose patchwork quilting appears on this month’s cover, displayed her artworks in April.
In August, Members greeted Danish artist Maja Laerkholm as she talked about her engaging kintsugiinspired works crafted from cardboard.
This month brings the College Women’s Association of Japan’s 75th anniversary special exhibition to the Frederick Harris Gallery. Entitled “Trailblazers,” the collection of works by five women printmakers highlights how they overcame social constraints in Japan across a century in the pursuit of art. The reception will take place at 6:30pm on October 8 and the exhibition will run through November 1.
The Club’s Connections group will also be supporting artisans from the Noto Peninsula in November through the annual International Bazaar sale and fundraiser that benefits local charities.
The primary goal of the Frederick Harris Gallery receptions, Hancock says, has always been to introduce Members to new artists at the start of each show while fostering a welcoming environment for socializing with both old and new friends. “As we continue this tradition, we’re focusing on elevating the gallery’s visibility within the current Club space,” she explains. “Through our receptions, we aim to enhance engagement with the art and ensure that the gallery remains a vibrant and integral part of the Club experience.
“I encourage everyone to take a walk through the Frederick Harris Gallery, and to join us at our opening receptions for exhibitions. Come enjoy a glass of wine and meet the artists as we continue to promote a shared appreciation for the vibrant art scene in our community.”
CWAJ 75th Anniversary Special Exhibition Reception
• October 8 • 6:30pm • Frederick Harris Gallery • Free • Details online
TAC Talk: Revitalizing Noto
• October 23 • 6–8:30pm • Washington & Lincoln rooms
• ¥1,980 (guests: ¥2,480) • Sign up online
“Come enjoy a glass of wine and meet the artists as we continue to promote a shared appreciation for the vibrant art scene in our community.”
• Onsite Support and Managed Services
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• IT Security Vulnerability Assessments and Remediation
• Data Center Support Operations
Luxury Homat properties for expats in Tokyo
Ever since it was established in 1954, Sun Realty has been the exclusive agent for Homat properties. These houses and apartments are spacious like none other, featuring beautiful Western–Japanese mixed interiors. They are designed to meet the discerning tastes of expat families, and situated in Tokyo’s best locations.
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Water Warrior
Member Linea Furber shares how the Club’s swim program fuels her competitive spirit and pushes her to new heights.
When my school’s club restarted, I returned; but then we moved to Tokyo just before fifth grade. We joined the Club, and the Sky Pool became my new home. I love the Club swim team. It’s a really fun group, and I love all the swimmers. I have some really good friends there.
The coaches are great, too. Marcin [Nowakowski], Farid [Stas] and Simon [Hadlow], they’re all really nice and have been helping me and all the swimmers improve a lot.
But I almost didn’t join the team. The first summer after we got to Tokyo, I swam at the Sky Pool and I watched the team train. It looked so hard. “I don’t want to do this, I’m gonna fail, I’m gonna be so slow compared to everybody else,” I thought. I begged my parents to just let me join the school’s swim team, and they agreed.
But that turned out to be too easy for me, and I decided to go back to the Club and joined. I was really nervous, but the coaches and the program have really pushed me.
I started swim lessons when I was three months old. I don’t remember that so well. But my love for the water grew over time, and I got better bit by bit. By second grade, I had begun swimming competitively for the club team at school back in Hong Kong, where I used to live.
My school had an honors program in athletics, and if you qualified for the elite swim group then they would pay for everything—gear, trips and meets. I was the youngest student to qualify. I was excited to compete more, but then Covid hit and everything got put on hold.
Later, restrictions eased around the city, but we couldn’t do our swim lessons, because the school still had strict rules. So, I began training at the Harry Wright International Swim Club. It’s part of the South China Athletic Association and is the same program that trained Siobhán Haughey, a silver medalist at the Tokyo Olympics.
It was a great chance to keep swimming despite the pandemic, and I’m glad that I could, because swimming had become something I love.
Image: Linea Furber
Two years later, in May, I got to go back to Hong Kong with the team and represent the Club at the Hong Kong Island Stingrays Invitational Meet. We did really well against 20 teams from across Asia. I was so happy for my teammates who won—Emily [Schamisso], Kenny [Schamisso], Max [Asari], Nyla [Deshpande]—and our 13-and-under mixed medley team, which finished with bronze. And for myself, that hard training I was scared of at first paid off. Over the course of the three-day event, I won two golds, three silvers and a trophy for the thirdhighest points among 113 girls in my age group [10 to 12]. Altogether, the team won 18 medals and brought the third-place trophy back to the Club.
Training can be hard, but having friends and enjoying time together makes it fun. And that rush of adrenaline you get when you win or achieve a goal really makes swimming at a meet or a competition exciting.
As told to INTOUCH’s C Bryan Jones.
Get Away to an Island Paradise
Savor the wonders of Ishigaki Island, with its crystal-clear ocean and pure white sand, at Fusaki Beach Resort Hotel & Villas. Its cozy yet contemporary spaces offer the perfect backdrop for experiencing the heart and soul of one of Okinawa’s most idyllic destinations.
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Facelift, breast augmentation/reduction
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Foreign insurance accepted
• Orthodontics & Invisalign 矯正歯科
• General Dentistry 一般歯科
• Cosmetic Dentistry 審美歯科
• Children’s Dentistry 小児歯科
New Members
AZABUDAI
SWEDEN | Rebecca & Jonas Stillman
Edwards Japan Limited
“After living in Stockholm, and with our previous experiences living in Tokyo, we felt it was time to join a place that reflected those cherished memories. Encouraged by friends who are Members, we were drawn to the Club’s delightful cuisine, inviting ambiance and friendly staff. Eager to make new friends and enjoy a vibrant international environment, we look forward to many more years of new adventures and experiences.”
Image: (l–r) Jonas, Benjamin, Esther and Rebecca Stillman
AZABUDAI
USA
Ana Arriola-Kanada & Megumi Ellen Kanada ICMG Next
Christopher & Kaoru Colucci KA International
David Cox Corning Inc.
George Gross & Angeli Gabriel Walt Disney Attractions Japan, Ltd.
Michael & Ayumi Katsuhisa MARN K.K.
Charles Knudsen KA International
Evelyn & Casey Maki Komatsu Ltd.
Jeffrey & Ayano Quigley
Telcoin K.K.
Justin Schwarz & Carla Almazora CBRE
HONG KONG
Jie Chen & Xiaotong Deng
Toei K.K.
IRELAND
Liam Owens
The Executive Centre
NIHONBASHI
JAPAN | Hiroshi Yokoishi
Captain Global Partners
“I am grateful to be a part of Tokyo American Club. As someone who enjoys good food and drinks, I feel that the Club provides an exceptional environment and great service. What truly inspired me to join the Nihonbashi Club was the impeccable attention to detail by the staff. I look forward to interacting with fellow Members and finding inspiration in these connections.”
Image: Hiroshi Yokoishi
JAPAN
Shuhei & Yuria Akeo AKO Co., Ltd.
Kazuo & Kanoko Isshiki
Isshiki Patent & Trademark Firm
Chihiro & Shinichi Takenoshita Zett Co., Ltd.
Miyuki & Akihiro Tanaka
Edwards Lifesciences Ltd.
Shinsuke Terada
Terada Trading Co., Ltd.
UK
Stephen & Samantha Blundell
JAC Recruitment Co., Ltd.
Ian & Joana Clayton
The British School in Tokyo
NIHONBASHI
JAPAN
Tetsuya Matsufuji
Mitsui Fudosan Co., Ltd.
Norifumi Egi
Orange Business
Ryoichi Hayakawa
Striders Corporation
STAYCATION IN STYLE
St. Alban’s Nursery , only five minutes from Tokyo American Club, offers a select English-language program of learning and self-discovery for preschoolers, inspired by Montessori principles. Located in the quiet, leafy grounds of St. Alban’s Anglican-Episcopal church, the Nursery is independently operated and open to children of all denominations and cultures, and focuses on each child’s individuality and needs, in a caring, highly personalized atmosphere.
• Large enclosed outdoor playground
• Safe off-street drop-off and pick-up area
• Parent visits welcome at all times
3-6-25 Shiba-Koen, Minato-ku, Tokyo 105-0011
Email: saintalbansnursery@gmail.com www.saintalbansnursery.com
Gentle Art
Class
Jiujitsu
The origins of jiujitsu can be traced back to feudal Japan, where it was practiced by samurai. The name means “gentle art,” a reference to its core principle: using an opponent’s strength against them, rather than direct confrontation, to win a battle.
Brazilian jiujitsu, which evolved in the early 20th century after Carlos and Hélio Gracie met Mitsuyo Maeda, retains this “gentle” philosophy while emphasizing live sparring. Students in this class will learn self-defense techniques, ground fighting skills, strategic positioning and submissions.
Beyond being a martial art, Brazilian jiujitsu develops physical fitness, builds mental resilience, boosts confidence and promotes a healthy state of mind.
Instructor
Yuji Goto
With more than 20 years of experience in martial arts, Yuji Goto holds a third-degree black belt in Brazilian jiujitsu. He spent nine years in the United States, where he trained extensively under world champion jiujitsu master Cleber Luciano. After returning to Japan, Goto founded Isshin Jiujitsu Academy, a successful dojo in Nishikamata where both locals and non-Japanese of all skill levels and ages come to train. He has competed at the national and international levels, including in the Abu Dhabi World Masters Jiu-Jitsu Championship, and has earned medals in many tournaments.
Jiujitsu
• Mondays & Wednesdays • 7:30–8:30am
• Activity Room • ¥36,960–64,680
• Ages 15 & above • Sign up online
Junior Jiujitsu
• Saturdays • 6–7:45pm • Activity Room • ¥30,800–53,900 • Ages 6–12
• Sign up online
IMAGE KAYO YAMAWAKI
Image: Yuji Goto
August 31
Hawaiian Grand Buffet
Members enjoyed a delicious all-you-caneat spread of Hawaiian classics while hula dancers brought the essence of the islands to the New York Ballroom.
IMAGES YUUKI IDE
September 6
First Friday: Autumn Americana Fair
Members ended summer in style by embracing America’s rustic roots with an unforgettable evening of dancing and food.
IMAGES YUUKI IDE
September 10
Pommery Champagne Dinner
Blending history with gastronomy, Members toasted 150 years of brut Champagne with Vranken-Pommery Japan CEO Ken Moroi.
IMAGES KAYO YAMAWAKI
September
11
Get Involved: TAC Community Night
Vice presidents Reiko Saito and Ginger Griggs took Members through the Club’s history and governance during an evening of networking and wine.
IMAGES KAYO YAMAWAKI
I slowly step onto the gently rocking boat, restless and excited. Our wildlife guide nods to the driver, and we push off the dock, out into the murky Kinabatangan River.
Birds welcome us as we head upstream. Rhinoceros hornbills soar above while kingfishers rest on branches, preening their wings. As the boat slows, we spot something altogether different up in the branches of a wild durian tree: dark orange, hairy lumps.
They’re orangutans! A mother and baby are having breakfast, reaching out with long, slender arms to grab the green, spiky fruit. Our guide explains that there are few orangutans left in the wild. The sighting feels even more special.
Next, we glide quietly into a tributary and our guide puts his finger to his lips. The sight before us is breathtaking: a pair of Bornean pygmy elephants are slowly making their way across the water. As they scramble up the muddy banks, there is total silence in the boat. We move on to see a group of proboscis monkeys, everyone trying to spot the distinctive nose on the mature males.
We stay in a research facility called the Danum Valley Field Center, completely isolated from towns, Wi-Fi or even paved roads. When I learn about what we would be doing here—venturing out on foot into the jungle—I become a bit scared. On our first jungle walk, we see ginormous trees, beautiful pied hornbills and creeping tractor millipedes. Our guide hears gibbons with his superhuman ears, and we silently find them enjoying a meal in the fruit trees.
Jungle Gems
WORDS MEG BATHER ILLUSTRATION TANIA VICEDO
Our family is on a jungle wildlife adventure on the island of Borneo, a large landmass in Southeast Asia shared by Malaysia, Indonesia and Brunei. We are in the Malaysian state of Sabah to see these incredible animals in their natural habitat. After witnessing mama sea turtles laying eggs and baby turtles hatching on the island of Selingan, we cruise the Kinabatangan River and then head to some of the world’s oldest rainforests in the Danum Valley.
On a night drive to see nocturnal creatures, we spot a flying squirrel. It scampers up the tree and, all of a sudden, jumps off and glides into the night. Then, a mouse deer rustles the bushes. Neither mouse nor deer, it is the size of a fully grown hare, making it one of the smallest hoofed animals in the world. We all marvel at the way our guide spots the animals. His night vision is extraordinary.
The next day, we leave the Danum Valley for the airport. Flying over miles and miles of palm oil plantations, I think of all the amazing wildlife we saw. But will it exist in the future? Less than half the Borneo rainforest remains due to deforestation. Oil palms dominate the jungle, and biodiversity—so important for our planet—is declining rapidly. In the words of the famous conservationist Sir David Attenborough, “The natural world is the most precious thing we have, and we need to defend it.”
Meg Bather is a seventh grader and a Member of the Club.
A Story Unfolds
The Launiu Ward Village residences are an artful blend of inspired design and timeless sophistication. Expansive views extend the interiors and a host of amenities provide abundant space to gather with family and friends.
The Launiu Ward Village は、芸術性あふれるタイムレスな洗練をまとったレジデンス。 広がる眺望は室内に広がりをもたらし、素晴らしいアメニティの数々では家族や友人たちとの かけがえのない時間を紡ぐ。
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THE PROJECT IS LOCATED IN WARD VILLAGE, A MASTER PLANNED DEVELOPMENT IN HONOLULU, HAWAII, WHICH IS STILL BEING CONSTRUCTED. ANY VISUAL REPRESENTATIONS OF WARD VILLAGE, INCLUDING WITHOUT LIMITATION, RETAIL ESTABLISHMENTS, PARKS, AMENITIES, OTHER FACILITIES AND THE CONDOMINIUM PROJECTS THEREIN, INCLUDING THEIR LOCATION, UNITS, VIEWS, FURNISHINGS, DESIGN, COMMON ELEMENTS AND AMENITIES, DO NOT ACCURATELY PORTRAY THE CONDOMINIUM PROJECTS OR THE MASTER PLANNED DEVELOPMENT. ALL VISUAL DEPICTIONS AND DESCRIPTIONS IN THIS ADVERTISEMENT ARE FOR ILLUSTRATIVE PURPOSES ONLY. THE DEVELOPER MAKES NO GUARANTEE, REPRESENTATION OR WARRANTY WHATSOEVER THAT THE DEVELOPMENTS, FACILITIES OR IMPROVEMENTS OR FURNISHINGS AND APPLIANCES DEPICTED WILL ULTIMATELY APPEAR AS SHOWN OR EVEN BE INCLUDED AS A PART OF WARD VILLAGE OR ANY CONDOMINIUM PROJECT THEREIN. EXCLUSIVE PROJECT BROKER WARD VILLAGE PROPERTIES, LLC, RB-21701. COPYRIGHT ©2024. EQUAL HOUSING OPPORTUNITY.
WARNING: THE CALIFORNIA DEPARTMENT OF REAL ESTATE HAS NOT INSPECTED, EXAMINED OR QUALIFIED
