Intercity Packers Retail Product Guide

RETAIL BUTCHER CASE - SEAFOOD AISLE - MEAT AISLE PRODUCT GUIDE

Certified Angus Beef® Retail-Packaged Cuts and Grinds

The Certified Angus Beef® brand has set strict standards to certify every bite of beef is tender, juicy and full of flavour, whether you’re cooking at home or dining at the best restaurant. The Canadian farmers and ranchers behind the Certified Angus Beef® brand are dedicated to delivering the very best Angus beef. The brand’s reputation is built on quality - and that legacy is what makes the brand the world’s most trusted beef brand since 1978.

Modern shoppers are seeking premium Canadian beef in their local grocery stores. Stocking your butcher case wtih retail-ready Certified Angus Beef® cuts esnures your shoppers’ favourite products will be in stock around the clock: steaks, roasts, grinds, patties and marinated cuts.

IF IT’S NOT CERTIFIED, ITS NOT THE BEST ®

Every cut meets or exceeds 10 exacting standards for unrivaled quality, flavour and juiciness.

Packaged in eye-catching black film that is preferred by 7 in 10 consumers 1

Take advantage of labour-savings by opting for portion-controlled, fully packaged cuts

Improve consistency of cut specifications between multiple locations

Steaks are ozonated for improved colour retention and extended shelf life

Aged, cut and packaged by Intercity Packers in HACCP and Federally inspected facilities

Certified Angus Beef® is a household name among Canadian consumers. In Canada, the Certified Angus Beef® logo is known to 7 in 10 (67%) consumers.2 At the meat case, nearly 3 out of 4 (71%) consumers will pay$2.91/kg CAD or more to upgrade from Canadian AAA to the Certified Angus Beef® brand. 2

IMPROVE CONSISTENCY WITH RETAIL-READY CUTS

Portion-controlled cuts offer 100% yield. Retailers do not have to utilize or account for off-cuts and trim, or make large investments in specialty equipment. Portion-controlled cuts improve consistency over multiple locations, and can supplement a team of skilled meat cutters to reduce out-of-stocks.

LEVERAGE THE BRAND DIFFERENCE EXTEND SHELF LIFE AND COLOUR RETENTION

The shelf life of freshly cut Certified Angus Beef® steaks are extended by an additional 5 days by processing with specialized ozone water prior to packaging.3 The packaging seals in the freshness so once the package is opened, the beef’s colour will bloom back to cherry red.

INCREASE SHELF-APPEAL WITH BLACK PACKAGING

When asked to specify their colour preference for how Certified Angus Beef® was packaged - black, white or yellow - more than 7 in 10 (73%) consumers chose black. 1 On average, rollstock film uses 40% less plastic than traditional tray packaging, therefore reducing retailers’ plastic consumption.

OFFER STEAKHOUSE FLAVOUR THROUGH AGING

At the retail level, other beef brands are sold to consumers at as low 5 days of age. To offer a premium “steakhouse” level of flavour, juiciness and tenderness, Intercity Packers’ ages Certified Angus Beef® products for a minimum of 21 days.

Exclusively available through Intercity Packers Meat & Seafood. IntercityPackers.ca

For promotion of Bayside Seafood in-store and online, retailers can attract sustainability-focused & chef-inspired consumers by using our free marketing resources:

Product images & descriptions for e-commerce listings

Bayside Seafood merchandising display units for freezer shelf

Bayside Seafood freezer window clings with QR code to recipes

Printed 30-minute Bayside Seafood recipe cards for counter display

Features on BaysideSeafood.ca and @BaysideCanada on social media

Prepared content to launch brand on social media

In-store product sampling and demo sessions

Join the Simple. Sustainable. Seafood. movement at BaysideSeafood.ca

OCEAN WISE RECOMMENDED

The sustainable choice should be the Seafood is always selectively-produced seafood. The Ocean Wise Seafood label empowers consumers to purchase items with limited impact on current fish

PAIRED WITH BOLD

The “not-so-secret” sauce is supplied experts, Humble & Frank, who produce catching, bold marinade flavours. & Frank sources for Bayside Seafood – they’re delightfully-balanced flavours quality seafood.

READY TO SERVE IN

Relish in the convenience of a healthy, cooked from frozen and ready to serve Bayside Seafood to your shopping healthy for your family and our oceans, night of the

AVAILABLE IN SLEEK, MINIMALISTIC

True sustainability goes beyond carefully but also opting for packaging that to reduce plastic consumption. On film uses 40% less plastic than traditional excessive boxes or trays, the transparent Seafood products pop

Available through Intercity IntercityPackers.ca Simple. Sustainable.

RECOMMENDED SEAFOOD

the easy choice, which is why Bayside selectively-produced with Ocean Wise recommended label on Bayside Seafood products items that are sustainably harvested stocks and the ocean’s ecosystem.

BOLD MARINADES

supplied by fellow Canada-based flavour produce Bayside Seafood’s eyeThe premium ingredients Humble Seafood are more than words on a label flavours to amplify the mild taste of top seafood.

UNDER 30 MINUTES

healthy, sustainable meal that can be serve in less than 30 minutes. Add shopping cart for a nutritious meal that is oceans, at a price point fit for any of the week.

MINIMALISTIC PACKAGING

carefully sourcing reputable seafood, that supports your store’s initiatives average, vacuum sealed rollstock traditional tray packaging. Without transparent packaging makes Bayside pop on the freezer shelf.

Intercity Packers Meat & Seafood. IntercityPackers.ca Sustainable. Seafood.

For promotion of Bayside Seafood in-store and online, retailers can attract sustainability-focused & chef-inspired consumers by using our free marketing resources:

Product images & descriptions for e-commerce listings

Bayside Seafood merchandising display units for freezer shelf

Bayside Seafood freezer window clings with QR code to recipes

Printed 30-minute Bayside Seafood recipe cards for counter display

Features on BaysideSeafood.ca and @BaysideCanada on social media

Prepared content to launch brand on social media

In-store product sampling and demo sessions

Join the Simple. Sustainable. Seafood. movement at BaysideSeafood.ca

WILD-CAUGHT

Smokey Barbecue

Ingredients: Pink salmon, Marinade [sunflower oil, water, spices, sea salt, dehydrated onion, dehydrated garlic, onion powder, garlic powder, citric acid, herbs, xanthan gum, spice extract).

Contains: Fish.

May contain: Soy, Wheat, Mustard, Milk, Crustaceans.

Sweet Chili Citrus

Ingredients: Pink salmon, Marinade [sunflower oil, water, sugars (organic cane sugar), sea salt, dehydrated minced onion, garlic powder, herbs, spices, dehydrated lemon and orange peel, citric acid, chili pepper, xanthan gum].

Contains: Fish.

May contain: Soy, Wheat, Mustard, Milk, Crustaceans.

Code: 21000006

Storage: Frozen

Unit Size: 300gr (2 servings)

Pack Size: 16 packages (4.8kg)

UPC: 619869524079

Ingredients:Cod, Marinade [sunflower oil, water, sugars (organic cane sugar), sea salt, dehydrated minced onion, garlic powder, herbs, spices, dehydrated lemon and orange peel, citric acid, chili pepper, xanthan gum].

Contains: Fish.

May contain: Soy, Wheat, Mustard, Milk, Crustaceans.

Smokey Barbecue

Code: 21000007

Storage: Frozen

Unit Size: 300gr (2 servings)

Pack Size: 16 packages (4.8kg)

UPC: 619869524147

Ingredients: Cod, Marinade [sunflower oil, water, spices, sea salt, dehydrated onion, dehydrated garlic, onion powder, garlic powder, citric acid, herbs, xanthan gum, spice extract).

Contains: Fish.

May contain: Soy, Wheat, Mustard, Milk, Crustaceans.

PACIFIC WHITE SHRIMP

Aquaculture-raised

Sweet Chili Citrus Lemon Garlic Butter

Code: 21000024

Storage: Frozen

Unit Size: 225gr (2 servings)

Pack Size: 20 packages (4.5kg)

UPC: 619869526059

Ingredients: Shrimp (shrimp, water, salt, sodium tripolyphosphate), Marinade [water, sunflower oil, garlic, lemon peel, sugars (cane sugar, honey), white wine, unsalted butter (milk), lemon juice and orange juice concentrate, vinegar, onion, sea salt, garlic powder, vegetable broth, shallot, spice (mustard), herbs, natural flavour, xanthan gum].

Contains: Shrimp, Milk, Mustard.

May contain: Fish, Soy, Wheat.

Smokey Barbecue

Code: 21000023

Storage: Frozen

Unit Size: 200gr (2 servings)

Pack Size: 23 packages (4.6kg)

UPC: 619869525991

Ingredients: Shrimp (shrimp, water, salt, sodium tripolyphosphate), Marinade [sunflower oil, water, spices, sea salt, dehydrated onion, dehydrated garlic, onion powder, garlic powder, citric acid, herbs, xanthan gum, spice extract).

Contains: Shrimp.

May contain: Fish, Soy, Wheat, Mustard, Milk.

MSC Pacific Cod from Alaska

Prawns in Vietnam & India

Butcher-Made Natural Pork Sausages

Meet consumer demand for affordable, gourmet protein options in your retail butcher case by offering butcher-made sausages. Selecting a sausage program that has great eye appeal when showcased raw in your butcher case is just as important as the premium flavour and price point. To craft sausages that elevate your offering, our butchers use a natural hog casing and infuse premium Canadian pork with a symphony of herbs and spices.

MENU SPOTLIGHT

Nothing beats the quintessential British dish of Bangers and Mash with onion gravy and English peas.

COOKING INSTRUCTIONS

Grill or Pan-Fry: Cook over medium heat with the lid on, turning several times for 20-25 minutes.

Oven : Roast for 20-25 minutes at 400oF, turning halfway through cooking to brown on all sides.

Simmer: Remove casing and cook in soups, stews or sauces for 20-25 minutes.

Available through Intercity Packers Meat & Seafood. IntercityPackers.ca

PRODUCT HIGHLIGHTS

• Natural hog casing

• Gourmet, chef-inspired sausage flavours

• Consistent sizing made by expert butchers

• Ready-to-cook on grill or in oven

• Great eye appeal in retail deli case

Butcher-Made Natural Pork Sausages

To provide an exceptional eating experience, our butchers opt for a 1/4 inch grind and natural hog casing that offers that signature “snap” texture when cooked. Your shoppers will come back to your shop and time again to savour the quality difference offered by Intercity Custom Meats sausages. From gourmet options like chorizo, bangers and bratwurst, our sausages can wow guests shopping for brunch and dinner alike.

Butcher-Made Chicken Cordons

Your operation can take advantage of labour savings with butcher-prepared, gourmet chicken cordons. Find the right product for your menu offering between 8 premium, chef-inspired fillings, 2 breading varieties and 2 portion size options. Compared to other stuffed chicken products on the market, Intercity Custom Meat cordons are low in sodium, available in a gluten-friendly option, and made with exacting consistency and superior ingredients - just as if they were made in-house.

COOKING INSTRUCTIONS

1. Heat the oven to 375oF and place frozen portions on baking sheet.

2. Bake 170gr portions for 40-45 min. and 115gr portions for 30-35 min. or until internal temperature reaches 165 oF

3. Let cool for 5 min. before serving.

PRODUCT HIGHLIGHTS

• Fully prepared product by expert butchers with 100% yield

• Par-fried for reduced cook time

• Gourmet chef-inspired fillings

• Full-muscle chicken breast or ground chicken portion

• Regular or gluten-friendly breading option.

MENU SPOTLIGHT

Pair each cordon flavour with a complimentary, health-focused side, such as gluten-free pasta, fresh salad or roasted seasonal vegetables.

Available through Intercity Packers Meat & Seafood. IntercityPackers.ca

Stuffed Chicken Cordons

Value-Added Skewers & Kabobs

Kabobs and skewers offer endless versatility year-round for your banquet and appetizer menus. The limitless appeal of skewered proteins provides the opportunity to hop on trendy seasonings, level up flavour combinations and cross-promote seasonal and local ingredients to differentiate your offering. Pick between our variety of portion sizes and meat options, including; chicken breast, White Stripe lamb leg and Certified Angus Beef® steak.

MENU SPOTLIGHT

Grill the skewers to your desired level of crispiness and serve a variety alongisde your signature dipping sauces.

COOKING INSTRUCTIONS

1. Season skewers, or optionally, marinade the skewers to your liking in advance of cooking.

2. Preheat grill to medium-high heat and generously oil the grates to prevent sticking.

3. Grill for 12-16 minutes, turning halfway through. Ensure chicken’s internal temp. has reached 165F and lamb at 145F before removing from grill.

Available through Intercity Packers Meat & Seafood. IntercityPackers.ca

PRODUCT HIGHLIGHTS

• Premium quality, natural meats

• Labour savings compared to making in-house

• Trimmed and cubed by expert butchers

• Consistent portion size, flavour and texture

• Ready-to-cook product with 100% yield

• Individually quick frozen for ease of use

Value-Added Skewers & Kabobs

Often the biggest hindrances to offering skewers on a menu or retail case are safety concerns, and the tedious labour hours of dicing and skewering meat by your back-of-house team. However, to eliminate those barriers, you can opt for portion-controlled skewers made by our expert butchers.

Seasoned Porchetta Pork Belly Bites

The Italian classic porchetta roast is now available in bite-form for your butcher case or appetizer menu! Display these raw, seasoned bites in your butcher case, or roast into succulent, crispy bites for an addictive appetizer. To create our porchetta bites, our expert butchers dice pork belly into 1.5” cubes and generously season with olive oil, fresh garlic, rosemary, sage, fennel seed and cracked chilies.

MENU SPOTLIGHT

As an irresistible appetizer, serve the crispy porchetta bites with a fresh dipping sauce to compliment the rich pork.

COOKING INSTRUCTIONS

1. Defrost the bites and remove from packaging. Evenly place the bites in a roasting pan.

2. Roast at 375 F for 22-25 minutes or until the internal temperature reaches 165 F and desired crispiness is achieved.

3. Serve as is or with a signature dipping sauce.

PRODUCT HIGHLIGHTS

• Pre-seasoned for convenience and consistency

• Ready-to-cook bites with 100% yield

• Versatile for retail and food service

• Showcases great raw or roasted

• Authentic pork cuts and seasonings

• Cubed and seasoned by expert butchers

Intercity Custom Meats, Seasoned Porchetta Pork Belly Bites, Frozen

24263 | 5 x 1 kg

Available through Intercity Packers Meat & Seafood. IntercityPackers.ca

Seasoned & Tied Porchetta Roast

Originating from Central Italy, this savoury, succulent roast is an Italian classic. Display this raw, tied roast in your butcher case, or roast-to-perfection and serve this show-stopping roast on your entree or sandwich menu. To create our signature porchetta, our butchers wrap a pork loin with a skin-on or skinless Sakura Farms pork belly, with is a generous layer of olive oil, fresh garlic, rosemary, sage, fennel seed and cracked chilies.

MENU SPOTLIGHT

For a wow-factor carving station, slice the crispy porchetta into thick 1-inch slices and top with a fresh chimichurri

COOKING INSTRUCTIONS

1. Defrost the roast and remove from packaging. Place the porchetta in a roasting pan.

2. If opting for the skin-on option, score the skin with a sharp knife to make exterior extra crispy.

3. Roast at 275F for 4 hours or until the internal temperature reaches 112F then carfully broil for 5 minutes, or until desired crispiness is achieved.

PRODUCT HIGHLIGHTS

• Pre-seasoned for convenience and consistency

• Ready-to-cook roast with 100% yield

• Versatile for retail and food service

• Showcases great raw or roasted

• Authentic pork cuts and seasonings

• Trimmed and seasoned by expert butchers

Intercity Custom Meats, Seasoned Porchetta Roast Tied IVP, Frozen

24241 - Skin-On | 24258 - Skinless | 1 x 3.1 - 3.4 kg

Available through Intercity Packers Meat & Seafood. IntercityPackers.ca

Tuscan Herb Seasoned Pork Loin

The tuscan herb pork roast is made with a succulent Sakura Farms center-cut pork loin, which has superior marbling and and a great fat cap that gets roasted to crispy-perfection. To prepare the pork loin, our butchers trim and portion a whole loin into 2 roasts, then generously season each piece with a Tuscan-inspired herb rub containing lemon, parsley, and garlic. Each roast is tied and vacuum sealed to lock in the freshness.

MENU SPOTLIGHT

For an entree menu prepartion, slice the roast into 1/2 inch thick portions and serve alongside your signature roasted sides.

COOKING INSTRUCTIONS

1. Defrost the roast and remove from packaging. Place the pork loin on a roasting rack.

2. Roast at 350F for 1.5-2 hours and wrap with foil halfway through cooking to prevent the seasonings from burning.

3. Cook the roast until the internal temperature reaches 145F then let rest for 15 minutes before slicing and serving.

PRODUCT HIGHLIGHTS

• Pre-seasoned for convenience and consistency

• Ready-to-cook roast with 100% yield

• Versatile for retail and food service

• Showcases great raw or roasted

• Authentic pork cuts and seasonings

• Trimmed and seasoned by expert butchers

Intercity Custom Meats, Seasoned Tuscan Herb Sakura Pork Loin, Frozen

21023 | 2 x 1 kg

Barbacoa Seasoned Pork Collar Roast

The barbacoa seasoned pork roast is made with a succulent Sakura Farms pork collar, also known as a centercut pork butt. The collar is known for exceptional marbling that lends itself well to slow roasting. To prepare the pork collar, our butchers trim and portion a collar into 2 roasts, then generously season each piece with a robust rub inspired by the flavours of Central Mexico, with guajillo chili, achiote, cumin, garlic and oregano.

MENU SPOTLIGHT

Shred the slow-roasted pork collar for Barbacoa tacos, burritos and bowls.

PRODUCT HIGHLIGHTS

1. Defrost the roast and remove from packaging. Place into an oven-proof dish along with any juices.

2. Add approximately 1 cup of water to the dish and cover with foil.

3. Roast at 300F for 2.5 hours and flip the pork collar over halfway through cooking.

4. Or, sous-vide in packaging for 18-24 hours at 165F.

5. Let cool, then shred the meat and mix with jus.

• Pre-seasoned for convenience and consistency

• Ready-to-cook roast with 100% yield

• Versatile for retail and food service

• Showcases great raw or roasted

• Authentic pork cuts and seasonings

• Trimmed and seasoned by expert butchers

25115 | 6 x 810 gr

Value-Added Raw Turkey Roasts

Maximize savings on labour costs during the busy season by putting your unique culinary twist on top quality, value-added turkey roasts. Each value-added turkey product is custom-cut to exacting specifications by our team of expert butchers. Pick between our variety of specifications, including: boneless single turkey breast, double turkey thighs, or a combination of turkey breast and thigh netted together.

MENU SPOTLIGHT

For an entree menu prepartion, slice the roast into 1/2 inch thick portions and serve alongside your signature roasted sides.

COOKING INSTRUCTIONS

1. Defrost the turkey roast and remove from packaging. Place turkey on roasting rack.

2. Roast at 325F until the internal temperature reaches 165F approximately 1.5-2.5 hours depending on the specification.

3. Let rest for 15 minutes before carving into 1/2 thick slices.

Available through Intercity Packers Meat & Seafood. IntercityPackers.ca

PRODUCT HIGHLIGHTS

• Reduced cook time compared to whole birds

• Ready-to-cook product with 100% yield

• Premium quality, natural meats

• Netted for even cooking and easy-carving

• Trimmed and portioned by expert butchers

• Individually vacuum sealed for ease of use

A Tradition of Quality-Crafted Meats Quality-Crafted Meats.TM

Value-Added Raw Turkey Roasts

Building an innovative offering that incorporates menu items that are elevated, but efficient to execute will maximize your success during the busy holiday season. Take advantage of labour savings and reduced cook time by opting for top quality, value-added turkey products, meticulously made by Intercity Packers’ team of expert butchers.

Pork Sausage Patty & Beef Burgers

Add convenience to your customers’ meals with North Country Cookhouse’s fully cooked sausage patties and burgers. Crafted with quality ingredients and cooked to perfection, these items are guaranteed to feed the whole family with ease in less than 15 minutes. Stock your freezer aisle with the 2 newly available items in Western Canada and enjoy repeat business and happy customers.

NORTH COUNTRY COOKHOUSE PRODUCT HIGHLIGHTS

When you think of serving convenient, delicious meals, North Country Cookhouse’s mission is to be top of mind. Over the past 10+ years, North Country Cookhouse has supplied Canadian families with reliable, fully cooked meat products, with new items launch in Fall 2024!

• Fully cooked product

• Each box contains 6 servings

• Ready to serve in less than 15 minutes

• Consistent portion size, flavour and texture

• Proudly made in Canada

Available through Intercity Packers Meat & Seafood. IntercityPackers.ca

Fully Cooked Pork Sausage Patty & Beef Burgers

Ahi Tuna & Salmon Poke Kits

Annasea poke kits are a convenient meal solution for your shoppers to enjoy healthy, restaurantquality poke bowls at home. Annasea crafted these poke kits to represent traditional island flavours and use authentic ingredients for the “taste of Hawaii.” Each kit is includes 8oz of cubed, premium seafood and 2oz of authentic sauce - available in Shoyu, Wasabi and Sriracha flavour.

ANNASEA FOOD GROUP PROFILE PRODUCT HIGHLIGHTS

Over the past 20+ years as a family owned business, Annasea Foods Group’s mission has remained the same – source and deliver the highest quality seafood to global customers. Their poke products are made by skilled employees specializing in processing fragile seafood.

Available through Intercity Packers Meat & Seafood. IntercityPackers.ca

• Available all-year-round

• Each 10oz kit serves 2-3

• Made with premium quality ahi tuna

• Quick and easy-to-use kit

• Conveniently thaws in 20-30 minutes

Ahi Tuna & Salmon Poke Kits

Enhance your frozen seafood aisle with 3 varieties of poke kitsthat are ready-to-serve in mere minutes. Annasea’s newest poke kit for the Canadian market features everyone’s spicy sauce, Srircha, which pairs perfectly with the cubed Atlantic salmon. For shoppers interested in Ahi tuna, consider Annasea’s unique poke kit with wasabi oil-based sauce, which masterfully elevates the ahi tuna cubes. Last but certainly not least, Ahi tuna kit paired with shoyu sauce is considered the most classic Hawaiin option and is a staple item in the poke kit offering.

RETAIL BUTCHER CASE - SEAFOOD AISLE - MEAT AISLE