Intercity Packers - Holiday Meat & Seafood Product Guide 2023 Edition

2023

MAXIMIZE PROFITS & DIFFERENTIATE YOUR MENU

HOLIDAY PRODUCT GUIDE

Please contact your sales representative for more information and pricing.

Visit us online at IntercityPackers.ca

13815 - Certified Angus Beef® Skewer Steak

APPETIZERS Beef Code

Name

Pack Size

Schedule

13815

Certified Angus Beef® Skewer Steak 80g

60 x 80gr

STS

13810

Certified Angus Beef® Kabob Meat

5 x 1kg

STS

18918

Beef Meatball Cooked 0.5 oz

4.54kg

Stocked

18919

Beef Meatball Cooked 1 oz

4.54kg

Stocked

18622

Beef Burgers Prime Rib Slider 2.2z

72 x 62gr

Stocked

96006

Beef Brisket Raw Pickled

2x6.5kg

Stocked

96046

Beef Montreal Smoked Brisket Regular

6x5kg

Stocked

Pork Code

Name

Pack Size

Schedule

24042

Pork Belly Sous Vide Cooked

4 x 780gr

SO2

25275

Pork Back Ribs Smoked Cooked In Sauce

6 x 500gr

Stocked

24012

Bacon Partially Cooked 14/16

6.5kg

Stocked

24006

Bacon ICP Gold Maple 16/18

5kg

Stocked

Code

Name

Pack Size

Schedule

47300

White Stripe Australian Diced Lamb 1-inch

2 x 2.5kg

Stocked

47517

White Stripe Australian Diced Lamb Leg Skewer

40 x 105gr

Stocked

47518

White Stripe Australian Diced Lamb Leg Skewer*

60 x 80gr

Stocked

Lamb

24042 - Pork Belly Sous Vide Cooked

APPETIZERS Duck Code

Name

Pack Size

Schedule

59458

King Cole Duck Frenched Drumette Fully Cooked

7 x 1000gr

Stocked

59460

King Cole Duck Pulled Meat Fully Cooked

24 x 140gr

Stocked

59454

King Cole Duck Smoked Duck Breast Boneless

8 x 220gr

Stocked

59415

Ocean Mama Duck Spring Roll 20gr ea

12 x 300gr

Stocked

59416

Ocean Mama Duck Spring Roll 60gr ea

12 x 300gr

Stocked

59440

Brome Lake Duck Bacon

3kg

Stocked

59458 - King Cole Duck Frenched Drumette

50569 - Chicken Breast Plain Skewer

Chicken Code

Name

Pack Size

Schedule

50554

Chicken Breast Plain Skewer 105gr

40 x 105gr

Stocked

50569

Chicken Breast Plain Skewer 80gr*

60 x 80gr

Stocked

57522

Hallmark Chicken Breast Satay

100 x 43gr

Stocked

57525

Hallmark Chicken Thigh Souvlaki

58 x 85gr

Stocked

50058

Reuven Chicken Karaage Fully Cooked

2 x 2kg

Stocked

50078

Reuven Dusted Chicken Wings Fully Cooked

4 x 2.5kg

Stocked

50128

Reuven Chicken Wings Steamed Fully Cooked

2 x 2kg

Stocked

20001236 - Smoked Salmon Sockeye Calypso 16300025 - Salmon Caviar

Seacuterie Code

Name

Pack Size

Schedule

22304134

Smoked Sablefish Fillet Bone-In Large No-Dye

1 x 30 lb

Stocked

21100387

Smoked Atlantic Salmon Candy Straw

5 lb

Stocked

21302250

Smoked Norwegian Steelhead Siced Interleaved

12 x 1 kg

Stocked

20001236

Smoked Salmon Sockeye Calypso Sliced Interleaved

10 x 454 gr

Stocked

21108140

Smoked Sockeye Nanuk Interleaved

7 x 715 gr

Stocked

Code

Name

Pack Size

Schedule

16100020

Black Lumpfish Caviar

50gr

Stocked

16300025

Salmon Caviar

100gr

Stocked

16200042

Northern Divine Sturgeon

30gr

Stocked

16401010

Trout Caviar

100gr

Stocked

16201010

Osetra Sturgeon Caviar

30gr

SO3

16200010

Beluga Sturgeon Caviar

30gr

SO3

Caviar

15301186 - Paradise Oyster

APPETIZERS Live Oysters Code

Name

Pack Size

Schedule

15301140

Beach Small Oyster In-shell West Coast

5 dz

Stocked

10000914

Beach Medium Oyster In-shell West Coast

5 dz

Stocked

15313120

Chef Creek Oyster In-shell West Coast

5 dz

Stocked

15325110

Fanny Bay Oyster In-shell West Coast

5 dz

Stocked

10000638

Kisu Oyster In-shell West Coast

5 dz

Stocked

15326110

Kusshi Oyster In-shell West Coast

5 dz

Stocked

15301176

Little Wing Oyster In-shell West Coast

5 dz

Stocked

15301186

Paradise Oyster In-shell West Coast

5 dz

Stocked

10000618

Sunseeker Oyster In-shell West Coast

5 dz

Stocked

10000605

Irish Point Oyster In-shell East Coast

8.33 dz

Stocked

10000605

Barstool Oyster In-shell East Coast

8.33 dz

Stocked

20001001 - Breaded Shrimp Coconut Butterfly

APPETIZERS Seafood Code

Name

Pack Size

Schedule

20000264

Prawn Skewer Peeled Deveined Tail-On 41/50

10 x 1lb

Stocked

20001001

Breaded Shrimp Coconut Butterfly 21/25

4 x 2.5lb

Stocked

20001305

Handmade Shrimp Gyoza

12 x 454gr

Stocked

20001661

Bacon Wrapped Prawns 16/20

5lb

Stocked

20001404

Crab Cake Mix Bulk

6 x 1kg

Stocked

20000347

King & Prince Lobster & Seafood Cake

4 x 2.5lb

Stocked

26700123

Mrs. Friday Crab Cakes

9 x 1.1lb

Stocked

20001459

Scallop Bacon Wrap Bulk

5 x 2lb

Stocked

20001260

Ahi Tuna Poke Cubes

10 x 1lb

Stocked

20001662

Salmon Handpie Spinach & Artichoke

18 x 130gr

Stocked

20001594

Halibut Handpie Yuzu Chive

12 x 130gr

Stocked

CENTER OF THE PLATE Pork Code

Name

Pack Size

Schedule

24241

Skin-On Porchetta

1 x 3.2kg

Stocked

1 x 3.3kg

Stocked

2 x 1kg

Stocked

6 x 800gr

Stocked

Skin-on pork belly wrapped & tied around a plain pork loin, layered with a blend of olive oil, fresh garlic, rosemary, sage, fennel seed and chilies. Seasoning is only inside the layers.

24258

Skinless Porchetta Roast Skinless pork belly wrapped & tied around a moisture-enhanced pork loin. Same seasoning blend between the layers, plus topped with extra seasoning on exterior of the pork belly.

21023

NEW! Sakura Farms Tuscan Seasoned Pork Loin Center-cut pork loin marinated a light herb rub containing lemon, parsley, and garlic.

25115

NEW! Sakura Farms Al Pastor Seasoned Pork Collar Trimmed pork collar marinated in a robust and aromatic rub of achiote, guajillo chili, cumin, garlic and oregano.

24241 - Skin-On Porchetta

58344 - Turkey Breast Seasoned Netted Roast

CENTER OF THE PLATE Turkey Code

Name

Pack Size

Schedule

58344

NEW! Turkey Breast Seasoned Netted Roast

5 x 1.25kg

Stocked

5kg

Stocked

5 x 2.5kg

Stocked

5 x 1.6kg

Stocked

2 birds per case

SO3

2 birds per case

SO3

2 birds per case

SO3

2 birds per case

SO3

Made with 1 skin-on boneless breast, seasoned and netted

58354

Turkey Thigh Unseasoned Netted Roast Made with 2 skin-on, boneless thighs netted together

58353

NEW! Turkey Breast & Thigh Combo Seasoned Netted Roast Made with 1 skin-on breast & 2 skin-on thigh, both boneless, seasoned and netted together

50217

Turkey Breast & Thigh Combo Unseasoned Netted Roast Made with 1 skin-on breast & 1 skin-on thigh, both boneless, netted together

58195

Banquet Turkey Boneless All Netted Thighs are boneless & netted, breasts are boneless, split & netted, wing and bones included

58197

Banquet Turkey Boneless Thighs are boneless & netted, breasts are boneless, attached & not netted, wing and bones included

58206

Banquet Turkey Boneless Split Breast Thighs are boneless & netted, breasts are boneless, split & not netted, wing and bones included

58207

Banquet Turkey Semi-boneless Thighs are boneless & netted, breasts & wings are bone-in, attached & not netted, bones included

CENTER OF THE PLATE Certified Angus Beef® Code

Name

Pack Size

Schedule

10612

Certified Angus Beef® Ribeye Roast 2X2

4 x 7.8kg

Stocked

3 x 9.0kg

Stocked

5 x 6.4kg

Stocked

4 x 6.5kg

Stocked

12 x 3.0kg

Stocked

3 x 11kg

Stocked

12 x 2.7kg

Stocked

6 x 6.1kg

Stocked

5 x 6kg

Stocked

Rich flavour, juicy tenderness and majestic appearance. Finegrained with generous marbling throughout. Holds temp well during banquets.

12812

Certified Angus Beef® Bone-in Rib Roast FCO The grand champion of prime rib roasts. A bone-in rib roast makes an impressive option for your carving station. Holds temp well during banquets.

12229

Certified Angus Beef® Whole Striploin More economical than the rib without sacfricing tenderness. Fall and winter pricing trends make it a feasible holiday roast. Holds temp well during banquets.

13020

Certified Angus Beef® Outside Flat A classic for banquets. Lean and economical, this cut is best enjoyed braised. Slice thin against the grain to maximize tenderness.

12006

Certified Angus Beef® Tenderloin Great for high-end carving stations. Book in advance in Spring and Summer for best pricing options.

13030

Certified Angus Beef® Inside Round Fantastic when seasoned and roasted. It’s a top choice for buffets serving 50 or more guests.

13928

Certified Angus Beef® Eye of Round This highly economical cut is a hit for happy hour. Roast to no more than medium rare and slice thin.

12410

Certified Angus Beef® Top Sirloin Whole Butt Known for extra beef flavour. Use in center-of-the-plate carving applications or fajita carving stations.

13333

Certified Angus Beef® Brisket Serve a flight of brisket, point and flat for something different at your carving station.

12006 - Certified Angus Beef® Tenderloin (Untied)

2023

MAXIMIZE PROFITS & DIFFERENTIATE YOUR MENU

HOLIDAY PRODUCT GUIDE Please contact your sales representative for more information and pricing.

Visit us online at IntercityPackers.ca