Pock Pock Thai Cuisine

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POCK POCK

LOUNGE THAI CUISINE

POCK POCK

Welcome to Pock Pock Lounge Thai Cuisine

“At Pock Pock Lounge, we bring the heart of Thailand to your table with every dish. Our name, inspired by the joyful sound of a mortar and pestle pock pock! pays tribute to the traditional way Thai flavors are created: fresh, bold, and made with love.

Rooted in heritage and crafted with passion, our menu celebrates the vibrant street food and comforting home-style dishes found across Thailand Whether you're sipping a handcrafted cocktail, sharing a fiery papaya salad, or savoring a rich curry, you're experiencing more than just a meal you're tasting a story”

Step inside, relax, and let us take you on a flavorful journey through Thailand.

-From the Heart of Pock Pock Lounge Team-

POCK

Non-Alcohol Drinks

TEA & COFFEE

Thai Iced Coffee

$5 50

Thai Iced Tea

$5.50

Green Tea

$4 00

Jasmine Tea

$4.00

Chamomile Tea

$4.00

Mint Tea

$4.00

SOFT DRINKS

Soda (Coke, Diet Coke, Seven Up)

$4.00

Juice (Apple, Orange, Pineapple)

$4.00

Ginger Beer

$4.00

Red Bull

$5 00

Mojito

$10.00

Gold Rum, mixed with fresh lime, mint and sugar cane, topped with ginger beer

Real Dry Martini

$11.00

Crisp, clean, and refined Gin, dry vermouth, served chilled with an olive

Cosmopolitan

$1100

Crafted with premium vodka, Cointreau, cranberry juice, and freshly squeezed lime

Classic Caesar

$1100

Vodka, tomato juice, fresh lime, Worcestershire sauce, hot sauce

Garnished with a crisp celery and a lime wedge.

Dark n ’ Stomy

$1100

Dark rum, ginger beer, and fresh lime over ice. Bold, spicy, and refreshingly smooth

Old Fashioned

$1100

Bourbon, bitters and orange

CocktailsMenu

Singapore Sling

$1300

Gin, Cheery Herring, Benedictine DOM, Lime Juice, Gomme and Grenadine Syrup, topped with Soda $1300

Pina Colada

$1300

Gin, cherry liqueur, pineapple juice, lime, and a splash of soda Fruity, floral, and refreshingly tropical

Singapore Sling

$13.00

$13.00

A bold mix of vodka, rum, gin, tequila, triple sec, lemon, and cola. Strong, citrusy, and dangerously smooth no tea, just attitude

TryThai

Phuket Sunrise

$1300

Light Rum, Fraise Liqueur, Triple Sec, Pineapple Juice, Mango Juice and Lime Juice, served on fire

Muay Thai

$1300

A bold mix of vodka, rum, gin, tequila, triple sec, lemon, and cola Strong, citrusy, and dangerously smooth no tea, just attitude $1300

Aroy Dee

$13.00

Spiced Rum, Triple Sec, Malibu, Coconut Cream, with fresh Lime and Sugar Cane, served over crushed ice

(Light Rum)

(Dark Rum)

00

00 Sailor Jerry Special Rum

TEQUILA

Silver Cuervo 1800 (Jalisco Mexico)

Reposado Cuervo 1800 (Jalisco Mexico)

BEER (Bottled) Singha

00

Lonetree Cider (Ginger)

Lonetree Cider (Cranberry)

00

00

Finca Las Moras Paz Malbec 2016 (Argentina)

Bodega Piedra Negra Alta Colección Pinot Gris

POCK POCK

LOUNGE THAI CUISINE

SALADS

POCK POCK POUND

(Medium spice) OUR SIGNATURE THAI PAPAYA

SALAD, pounded fresh with garlic, tomatoes, fish sauce, lime juice, and chili. Tossed with sweet crystal peanuts and dried shrimp, served with crispy pork crackling and sticky rice

$25 00

LARB CRISPY CHICKEN

(Medium Spice) Golden-fried chicken tossed with roasted rice powder, chili flakes, shallots, mint, lime juice, and fish sauce Crunchy, zesty, and full of Thai flavor

$23.00

YUM WOON SEN

(Medium Spice) A spicy and citrusy glass noodle salad seafood (mussels, shrimps, squid) herbs, and lime-chili dressing

$28 00

NAM TOK

TOM YAM GOONG

(Medium Spice) Thailand’s iconic hot and sour soup with prawns, tomatoes, onion,lemongrass, galangal, green onion, cilantro, kaffir lime leaves, corriander, chili, fishsauce and lime juice

$28.00

TOM KHA GAI

(Mild) A silky coconut-based soup infused with galangal, lemongrass, and kaffir lime leaves

Filled with chicken,tomatoes, onion fish sauce and lime juice.

$26.00

POCK POCK

LOUNGE THAI CUISINE

APPETIZER

with Thai-style spicy lime sauce, chili, garlic, capsicum, and crispy shallots (4 pcs)

$18.00

GOLDEN BAGS

Crispy wonton wrappers filled with savory minced chicken, cabbage, vermicelli and served with sweet chili sauce (5 pcs)

$16 00

THE OG ROLLS

The Original homemade spring rolls filled with cabbage, carrot and vermicelli noodles Served sweet chilli sauce (4 pcs)

$15.00

-GOLDEN BAGS-

GYOZA

Pan-fried dumplings filled with seasoned minced pork, cabbage, garlic chives and sesami oil Served with a tangy dipping sauce (4 pcs)

$15.00

$17.00 CHICKEN STAY

Grilled marinated chicken skewers served with creamy peanut sauce and a side of cucumber, chilli relish (4 pcs)

GAI HOR BAI TOEY

Marinated chicken wrapped in fragrant pandan leaves and deep-fried until juicy and golden Served with sweet chilli sauce (3 pcs)

$20.00

GOLDEN WINGS

Crispy Thai-style chicken wings marinated in herbs and spices, served with smoky, spicy Nam Jim Jaew (6 pcs)

$18.00

POCK POCK

-STIR FRIEDLOUNGE THAI CUISINE

CHICKEN CASHEW

Tender chicken wok-tossed with crunchy cashews, dried chilies, onions, bell peppers and green onion in a rich Thai stir-fry sauce

$28 00

GAI LAN WITH CRIPY PORK

Wok-tossed gai lan, crispy garlic, sesami oil and earthy shitake mushrooms in fragrant oyster soygarlic sauce

$27.00

GAI PAD KHING

Stir-fried chicken with fresh ginger, onions, mushrooms, bell peppers, black pepper with a savory oyster-based sauce

$28.00

OYSTER BEEF

Classic stir-fry with marinated beef,green oion, broccoli, black pepper and savory oyster sauce

$30 00

KRAPOW CRISPY TOFU

Crispy tofu stir-fried with Thai holy basil, fresh chili, onion and garlic in a spicy housemade sauce

$27.00

- CURRY-

GREEN CURRY CHICKEN

(Medium Spice) A fragrant green chili curry with chicken,Thai herbs, eggplants, bell peppers and basil in creamy coconut broth Spicy, savory, and full of flavor.

$28.00

MASSMAN

CURRY BEEF BRISKET

(Mild) Tender beef brisket braised in creamy coconut curry with warm spices, potatoes, onions, sweet potatoes, fish sauce and roasted cashew nuts

$28.00

PANANG CURRY BEEF BRISKET

(Mild) Tender beef brisket braised in creamy coconut curry with warm spices, potatoes, onions, sweet potatoes, fish sauce and roasted cashew nuts

$28.00

KHAO SOI BEEF BRISKET

(Medium spice) A Northern Thai classic with a rich twist tender, slow-braised beef brisket served egg noodle in creamy coconut curry s topped with crispy egg noodles, fresh shallots, pickled mustard greens, and a squeeze of lime for the perfect balance of flavor and texture.

$28.00

POCK POCK

LOUNGE THAI CUISINE

PAD THAI TIGER PRAWN

A premium take on the Thai classic rice noodles stir-fried with tiger prawns, tamarind, egg, tofu, bean sprouts Finished with roasted peanuts and a squeeze of lime

$30.00

PAD SEE EW CHICKEN

Stir-fried flat rice noodles with chicken, Chinese broccoli, and egg in savory Thai soy sauce

$28 00

PAD KEE MAO TALAY

(Spicy) stir-fried flat rice noodles with mixed seafood, chili, garlic, onion, peppercorn with Thai basil sauce

PINEAPPLIE FRIED RICE

Fragrant jasmine rice stir-fried with juicy pineapple chunks, shrimps, mixed vegetables, raisins, and roasted cashew nuts in a mild curry blend

$28.00

-OUR SIGNATURE-

CRISPY TAMARIND FISH MUST TRY!

Crispy fillet Grouper topped with rich tamarind sauce, fried shallots, fried chili, and fresh coriander Sweet, tangy, and full of flavor

$30 00

SOFT SHELL CRAB CURRY SAUCE

Crispy soft shell crab coated in silky Thai-style curry sauce with egg,chili, celery, and onions Rich, savory, and indulgent

$28 00

CHILLI PASTE CRISPY PORK

(Medium Spice) Crispy pork belly stir-fried with Thai red curry paste, long beans, and kaffir lime leaves Spicy, savory, and full of wok-fired flavor.

$28.00

$28 00 -RECOMMEND-

GOONG OB WOONSEN

Baked tiger prawn over glass noodles with pork belly, chinese celery, infused with ginger, garlic, pepper, sesami oil, cooking wine and soy A fragrant and comforting Thai-style claypot dish.Serve with Thai chilli liime sauce

$35.00

COCONUT RICE STICKY RICE - SIDESTHAI JASMINE RICE ROTI WITH PEANUT SAUCE

MANGO STICKY RICE

Dive into a real coconut packed with creamy coconut ice cream, sweet sticky rice, top with roasted peanuts

SON IN LAW EGGS

Deep-fried boiled eggs topped with sweet tamarind sauce, crispy shallots, and fried chili (3 eggs)

COCONUT ICE CREAM PARADISE

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