Leaders in Therapeutic Medical Nutrition, April 2025

April 2025

Visionary Leadership at

Ajinomoto

Leaders in

Therapeutic Medical Nutrition

Cambrooke, Inc.

Quest for Be er Metabolic Care!

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Et s Note

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Natalie May

Natalie May

The Nutri onal Shi in Healthcare Good health starts with what we put into our bodies. While medicine and treatments are important, the role of nutrition in healing and recovery is just as powerful. Today, we know more than ever about how the right nutrients can support the body through illness, speed up recovery, and improve quality of life.

In this edition of Insights Care, we are proud to present the Leaders in Therapeutic Medical Nutrition. These are the individuals and organizations setting new standards in care, and making nutrition a core part of the healing journey.

Their work is helping people live healthier, stronger lives—and it’s only the beginning.

Therapeutic medical nutrition is not just about eating well, it’s about using food as part of a medical plan. It helps patients stay strong during treatment, manage chronic conditions, and feel better overall. This approach requires careful planning, in-depth knowledge, and a personal touch.

It’s about treating each person as unique and giving them what their body needs to heal.

We hope their stories remind you that healing doesn’t always come from medicine alone. Sometimes, it begins with a meal, a plan, and a leader who truly cares.

Behind this growing field are passionate leaders—nutrition experts, healthcare providers, researchers, and innovators—who believe that better care starts with better nutrition. They are changing how we think about food in medicine. They’re creating products, solutions, and systems that truly make a difference in people’s lives.

Hope you have an interesting read ahead!

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COVER STORY

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Visionary Leadership at Ajinomoto Cambrooke, Inc. Quest for Better Metabolic Care!

PROFILES

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Michelle Hurn

26.

Nishtha Chaudhary

30.

Shannon Davis

The Dietitian Shaping a New Era of Healing Nutrition

Redening Healing with Innovative Nutrition Practices

A Leading Voice in Metabolic Health and Nutrition

ARTICLES

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Boost Your Vitality with Personalized Nutritional Therapy

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The Role of Medical Supplements in Preventive Healthcare

April 2025

+1-614-796-4044

2025

LEADERS IN THERAPEUTIC MEDICAL NUTRITION

Featuring Person

Organiza on

Brief

Ka e (Fairman) Garro Func onal Nutri onist

VivaWise Func onal Wellness® vivawisefw.com

Ka e Garro is a passionate wellness expert helping individuals achieve las ng health through personalized, root-cause-focused nutri onal care.

Michelle Hurn Founder

The Die an’s Dilemma thedie ansdilemma.net

Michelle Hurn is a dedicated advocate challenging nutri onal norms to promote healing, strength, and food freedom through experience and research.

Nishtha Chaudhary Founder

The Mom Made NA

Nishtha Chaudhary is a passionate changemaker empowering parents with wholesome, convenient food cra ed with care and authen city.

Rick Jen s - President Lynn and David Paolella – Founders Susan Gingrich – Sr. Medical Director Marco Ortega – Director of Produc on

Ajinomoto Cambrooke Inc cambrooke.com

Rick Jen s, Lynn and David Paolella, Susan Gingrich, and Marco Ortega are forward-thinking leaders advancing medical nutri on through innova on, dedica on, and collabora on.

Shannon Davis Registered Die cian

American Diabetes Associa on diabetes.org

Shannon Davis is a commi ed health advocate empowering individuals to manage diabetes through educa on, compassion, and prac cal nutri on guidance.

Visionary Leadership at

Ajinomoto

Cambrooke, Inc.

Quest for Be er Metabolic Care!

I

n the delicate field of therapeutic medical nutrition, where every meal is a lifeline, the passion behind the work isn't just a corporate mandate—it's a deeply personal mission. For the leaders of Ajinomoto Cambrooke, Inc., their work is not merely about developing products; it's about creating lifelines for individuals with rare metabolic disorders. This mission is driven by the personal experiences of the company's founders and leaders, whose commitment to improving lives has made the company a pioneer in its field.

When Lynn and David Paolella discovered that their children had a rare metabolic disorder, they were faced with a daunting reality: the dietary options available were not just limited but also lacked the appeal that could make mealtime a positive experience. It was this personal challenge that sparked the beginning of a remarkable journey in therapeutic medical nutrition. In their quest to provide better nutrition for their own family, the Paolellas laid the foundation for what would become Ajinomoto Cambrooke, Inc.—a company that has since transformed the lives of countless others with similar needs.

The success of the company is a result of a team of leaders who combine personal commitment and professional expertise. Rick Jentis, the President, is the strategic mind guiding the company towards continued growth and innovation. Founders Lynn and David Paolella bring a deeply personal connection to the company's mission, having turned their family's needs into a global solution for those with metabolic disorders. Susie Gingrich, the Sr. Medical Director, combines her extensive clinical experience with a relentless drive for advancement, ensuring that the company's products meet the highest standards of therapeutic efficacy. Meanwhile, Marco Ortega, the Director of Production, is the force behind the flawless execution of Cambrooke's manufacturing processes, ensuring that every product is delivered with the utmost quality.

Together, these leaders have not only built a successful company but have also created a community centered around improving lives through nutrition. Their individual stories, rooted in personal experiences and professional expertise, merge in a shared mission: to change the way people with inborn errors of metabolism experience their diet, making every meal not just a necessity, but a source of comfort and joy.

Let's explore how Ajinomoto Cambrooke's leaders transformed personal challenges into innovative therapeutic nutrition solutions in their inspiring journey!

A Personal Mission Transformed into a Global Impact Lynn and David Paolella's path into therapeutic medical nutrition wasn’t born from a business plan—it was born from a parent's love. When their children were diagnosed with Phenylketonuria (PKU), a rare metabolic disorder that requires a strict dietary regimen, they quickly realized that the available nutritional options were inadequate.

Determined to give their children the best possible care, the Paolellas decided to create what they couldn't find: nutritious, appealing foods specifically designed for those with PKU. "We were parents first," Lynn reflects, "and that perspective shaped everything we did at Cambrooke. It was about creating something meaningful that could truly impact lives, starting with our own children."

David, who initially had a career in architecture, found himself learning the intricacies of metabolic disorders and nutrition. The transition wasn't easy, but it was driven by necessity and love. This deep personal connection to their work laid the groundwork for their company's innovative approach to therapeutic nutrition.

Overcoming Challenges and Achieving Growth Starting a company in such a specialized field was no small feat. The Paolellas faced numerous hurdles, from developing recipes that met strict nutritional guidelines to navigating the complexities of the medical food industry.

Yet, their determination never wavered. "There were times when it felt overwhelming," Lynn admits, "but we always knew we were doing something important. The feedback we received from other parents and individuals who benefited from our products was incredibly motivating, and it kept us going through the tough times."

A Name with Deep Roots The name "Cambrooke" carries profound significance, derived from the names of Paolella's children, Cameron and Brooke. The Paolellas' personal journey and their children's needs were the driving force behind the founding of the company.

"Cambrooke is more than just a company to us; it's our promise to families like ours that they can have better, healthier lives," David explains. "Our children's names are a constant reminder of why we do what we do."

Building a Company with a Heart Cambrooke was founded not merely as a business but as a mission deeply rooted in the PKU community. The Paolellas recognized that other families were facing the same challenges they encountered and were determined to create a solution. From its inception, the company has been about more than just producing medical foods; it has been about fostering a supportive community for those affected by metabolic disorders.

"Our mission was always to change the way people with inborn errors of metabolism experience their diet," David shares. "We wanted to create foods that were not just nutritionally complete, but also delicious and enjoyable, so that mealtime could be a positive experience for everyone."

Growing Cambrooke's product line is important to the Paolellas' vision and dedication. Each product is meticulously crafted to meet the needs of those with rare metabolic disorders. The positive feedback from families and individuals who have benefited from its offerings has impassioned the Paolellas' determination to continue their mission, even when faced with significant challenges.

As Cambrooke grew, Lynn and David remained deeply involved, ensuring that the company stayed true to its original mission. Their leadership, characterized by empathy and a relentless commitment to quality, has been the driver behind the company's success. They have turned their personal experience into a global impact, helping countless families manage their dietary needs with dignity and joy.

A Strategic Approach to Growth Taking the organization forward is Rick Jentis, a leader whose strategic vision has guided the company to new heights. His methodical and forward-thinking approach is rooted in his background in business leadership. His focus on scaling the business while maintaining its core values has been instrumental in Cambrooke's expansion into new markets and the introduction of innovative products.

"My goal has always been to build on the strong foundation laid by Lynn and David," Rick explains. "We're focused on scaling the business while maintaining the high standards of quality and care that Cambrooke is known for. It's about taking their vision and expanding it to reach more people who can benefit from our products."

Rick's leadership is marked by a deep understanding of the market and a commitment to innovation. With his guidance, the company has forged new partnerships and collaborations, allowing it to broaden its product offerings and extend its reach to patients across the globe.

Driving Innovation in Therapeutic Nutrition Innovation is more than just a fashionable term for Rick; it's a key pillar of his leadership strategy. Recognizing the rapidly changing sector of medical nutrition, Rick has prioritized research and development, ensuring that

Cambrooke remains at the leading edge of the industry.

This focus on innovation has led to the introduction of new products that cater to the evolving needs of patients with rare metabolic disorders.

“We're always looking for ways to improve our products and develop new solutions that can make a difference in people's lives," Rick says. "Innovation is not just about keeping up with the industry; it's about leading the way and setting new standards that others will follow."

Rick shared that the company has consistently expanded the boundaries of what's possible in therapeutic medical nutrition. The company's commitment to R&D has resulted in products that are not only effective but also more palatable and easier to incorporate into patients' daily lives.

A Commitment to Quality and Integrity For Rick, the commitment to quality is non-negotiable. He understands that Cambrooke's products are more than just food; they are a critical part of managing serious medical conditions. This perspective informs every decision he makes, ensuring that the company's products meet the highest standards of quality. "Our customers rely on us to provide products that are safe, effective, and of the highest quality," Rick emphasizes. "That's a responsibility we take very seriously. It's about more than just meeting a little to similar to standards; it's about exceeding them at every opportunity."

Rick's focus on quality extends to every aspect of the organization's operations, from product development to customer service. His commitment to integrity and ethical leadership has helped build a company culture that values transparency and trust, earning them the loyalty of its customers and partners.

Bridging Clinical Expertise with Product Development Susie Gingrich, the Medical Director, has been a key player in the company's development of pioneering nutritional therapies. In addition to her background in clinical nutrition, Susie ensures Cambrooke's products are not only scientifically sound but also practical and beneficial for patients. "My role is to ensure that our products meet the clinical needs of our patients," Susie explains. "This involves working closely with our research and development team to translate the latest scientific findings into practical, user-friendly products that make a real difference in patients' lives."

Susie's deep understanding of therapeutic diets, particularly in areas like ketogenic diets for epilepsy and metabolic disorders such as PKU, has been instrumental in the company's success. Her clinical expertise allows the company to offer products that are both innovative and evidence-based, ensuring that patients receive the best possible care.

are both effective and user-friendly. "Collaboration is central to everything we do," Susie notes. "By working together, we can develop products that truly meet the needs of our patients, making their lives easier and their health better."

This commitment to patient-centered care is evident in every product Cambrooke develops. Susie's dedication to clinical excellence and her collaborative approach have made her a key player in the company's success, helping to set new standards in therapeutic medical nutrition.

The Backbone of Cambrooke's Production Process

Pioneering New Approaches to Therapeutic Nutrition Susie's work has been marked by her pioneering spirit. She has played a critical role in expanding the company's product line, developing specialized diets that address a broader range of metabolic conditions. This commitment to innovation has helped Cambrooke maintain its position as a leader in therapeutic medical nutrition. "We're always looking for ways to better meet the needs of our patients," Susie says. "Whether it's developing new products or refining existing ones, my goal is to ensure that we're providing the best possible nutritional solutions."

Her approach is collaborative and patient-centered. Susie believes that the best outcomes are achieved when clinicians, researchers, and patients work together, sharing insights and ideas. This philosophy has helped the organization develop products that are not only clinically effective, but also tailored to the unique challenges of managing metabolic disorders.

Collaboration and Patient-Centered Care At Cambrooke, collaboration is key to innovation. Susie fosters a culture of open communication and teamwork, encouraging her colleagues to contribute their ideas and expertise to the development process. She also places a strong emphasis on listening to patients and understanding their needs, which helps ensure that the company's products

Behind every successful product at Ajinomoto Cambrooke, Inc. is the diligent work of Marco Ortega, the Director of Production. With a background in production management, Marco ensures that the company's products are manufactured to the highest standards of quality and safety.

His attention to detail and commitment to continuous improvement are what keep the company's production lines running smoothly. "My job is to make sure that every product we produce meets our strict quality standards," Marco explains. "This requires meticulous attention to detail and a commitment to continuous improvement. We are not just producing food; we are producing lifelines for our patients."

Marco's role is critical, as Cambrooke's products are not just ordinary foods—they are medical necessities. His leadership in the production department ensures that every product that leaves the facility is safe, effective, and of the highest quality.

Quality Control as a Core Principle Quality control is at the crux of Marco's work at Cambrooke. Understanding the critical role that the products play in the lives of patients with metabolic disorders, Marco has implemented rigorous quality control measures at every stage of production. From sourcing the highest-quality ingredients, to conducting thorough testing of finished products, Marco's team is dedicated to maintaining the integrity of Cambrooke's offerings. "We have a responsibility to our customers to provide products that are safe, effective, and of the highest quality," Marco emphasizes. "That's a responsibility I take very seriously, knowing that the well-being of our customers depends on our diligence."

A Unified Vision for the Future The leadership team represents a unique combination of personal passion, clinical expertise, strategic vision and operational excellence. Together they have created a company that leads in therapeutic medical nutrition and offers hope to individuals with rare metabolic disorders.

Guided by Rick, inspired by Lynn and David, clinically supported by Susie and produced with excellence by Marco, Cambrooke continues to push the boundaries of therapeutic nutrition. Their combined efforts ensure that the organization's products not only meet the highest quality standards but also make a real difference in the lives of those who rely on them.

Marco's commitment to quality goes beyond compliance with industry standards; it's about exceeding expectations and ensuring that every product delivers on the promise of excellence.

Driving Efficiency and Innovation In addition to ensuring quality, Marco is also focused on driving efficiency and innovation in Cambrooke's production process. He is constantly looking for ways to improve operations, reduce waste, and increase productivity, all while maintaining the company's high standards. This commitment to operational excellence has allowed the organization to scale its production to meet the growing demand for its products. "Innovation isn't just about developing new products—it's also about finding better ways to produce those products," Marco notes.

"We're always looking for ways to improve our processes and deliver even better results for our customers."

Marco's efforts have not only improved the efficiency of production operations but have also helped the company to expand and meet the increasing needs of its clients. His leadership in this area has been instrumental in continued success, ensuring that the company can continue to provide high-quality nutritional solutions to those who need them.

Looking ahead, the company remains committed to its mission of improving the lives of individuals with inborn errors of metabolism and other medical conditions through innovative, high-quality nutritional products. The leadership team's shared vision, dedication, and constant commitment to excellence will undoubtedly continue to drive the company's success in the years to come.

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Leaders in Therapeutic Medica l Nutrition

Hurn The Dietitian Shaping a New Era of Healing Nutrition

H Michelle Hurn Registered Dietician, Founder The Dietitian’s Dilemma

Healing begins with what’s on your plate. For Michelle Hurn, a Registered Dietitian and advocate of therapeutic medical nutrition, this belief is at the heart of everything she does. Specializing in low-carb and ketogenic diets, Michelle helps people not just manage diseases but overcome them. But her passion for this approach is deeply personal.

Michelle’s position as Founder of The Dietitian’s Dilemma has made her a prominent change advocate within the nutrition profession. Her mission centers on healing people by designing individualized nutrition treatment strategies that identify and solve the fundamental origins of chronic health conditions, including Type 2 diabetes and mental health conditions. In her personal healing experience, Michelle observed how food served as more than sustenance and provided extraordinary healing power. Through both healing others from illness and fighting outdated nutritional practices, she continues to support people in their journey to wellness.

Let’s explore how therapeutic nutrition is transforming lives by addressing chronic diseases and mental health conditions through personalized care!

The Early Struggle and the Path to Becoming a Dietitian When Michelle was just 12 years old, she was diagnosed with anorexia; she stood at only 5 feet tall and weighed a mere 57.5 pounds. The doctors gave her a less than 10% chance of survival. During her treatment, she was put on a 24-hour tube feeding regimen, consisting of ingredients like corn syrup, soy protein, and canola oil, a combination that

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only worsened her health. The doctors told her that even if she did survive, the psychological effects of the disorder would linger forever, manifesting as chronic anxiety, depression, and eating disorders.

Despite the bleak outlook, Michelle’s journey didn’t end there. Although she regained weight, she continued to struggle with severe mental health challenges, including suicidal thoughts and self-injury. It was through this harrowing experience that her aspiration to become a dietitian was born. “It became my sincerest hope and prayer that becoming a dietitian would not only teach me how to heal myself but, in addition, might help others suffering with mental health disorders,” she shares.

The Power of Therapeutic Medical Nutrition What excites Michelle the most about her work is witnessing the profound impact of therapeutic nutrition on both physical and mental health. Through her practice, she has seen firsthand how a therapeutic ketogenic diet can transform lives. “I’ve seen the transformative power of therapeutic ketogenic diets. I reversed my decades-long struggle with anorexia and depression, and now I get to help Type 2 diabetics achieve remission of their disease,” she explains. By lowering insulin levels through a targeted diet, she’s been able to help individuals achieve better physical health, mental clarity, and emotional stability.

It became my sincerest hope and prayer that becoming a dietitian would not only teach me how to heal myself but, in addition, might help others suffering with mental health disorders.

The impact of a well-structured, patient-focused therapeutic diet cannot be overstated. Michelle’s ability to see positive outcomes in patients, ranging from improved blood sugar control in diabetics to the alleviation of depression symptoms, reflects the profound changes that occur when the body receives the right fuel. “When we lower the master hormone insulin, profound physical and mental health is possible. What a joy to help others heal!”

The Concept of “Leaders in Therapeutic Medical Nutrition” One of her core beliefs is that the solution to many chronic diseases lies in a significant shift in diet. “Health starts with reversing insulin resistance, and this requires the opposite approach of what many people have been taught,” she explains. She is dedicated to showing people that by embracing a low-carb lifestyle, they can not only lose weight but also reverse chronic conditions like Type 2 diabetes and hypertension.

For Michelle, the phrase “Leaders in Therapeutic Medical Nutrition” represents a commitment to exploring the body’s incredible capacity for self-healing. “The human body has a tremendous capacity to heal. It’s greater than anyone has allowed you to believe,” she asserts. She believes that healing starts with reversing insulin resistance, a concept that contrasts with the conventional approach to disease management. Her daily practice revolves around the science of low-carbohydrate diets, which have helped many of her patients eliminate the need for multiple medications and regain their health.

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“healthy whole grains” and “all foods in moderation,” despite overwhelming evidence that these recommendations can exacerbate chronic health conditions.

Overcoming Systemic Challenges in Healthcare Michelle is open about the challenges in the current healthcare system, particularly with nutrition advice. She argues that much of the system is designed to keep people sick for profit, as pharmaceutical and food industries have significant influence over medical recommendations. “Our healthcare system is designed to keep people sick. It’s incredibly profitable,” she says. She points out that dietitians are often still promoting outdated advice like

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One of the most difficult challenges Michelle faces is overcoming the widespread addiction to sugar and processed carbohydrates. “A great portion of the population is addicted to high sugar, high carbohydrate foods,” she says. Food companies and pharmaceutical corporations also lobby dietetic associations and medical groups to promote

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quick, simple responses from their providers.” By offering personalized support, dietitians can foster a culture of healing that moves beyond conventional, one-size-fits-all approaches.

A great portion of the population is addicted to high sugar, high carbohydrate foods.

What a mess! I promote a way of eating that reverses disease! No junk food or medication necessary!

Practical Advice for Optimizing Diet for Therapeutic Purposes For those looking to optimize their diet for therapeutic purposes, Michelle has some straightforward advice: “Do the opposite of what you have been taught! Eat lots of beef, butter, and high fat animal protein. Enjoy low starch vegetables. Round out your diet with avocados, olive oil, and coconut oil. Use lots of salt.” She emphasizes the importance of eliminating carbohydrates and sugar from the diet, at least for one month, to allow the body to heal. By following these simple guidelines, she believes that individuals can experience life-changing results, as reducing carbohydrates lowers insulin levels, which is essential for healing.

However, she acknowledges the societal challenges associated with shifting to this kind of diet. “Unfortunately, there’s so much misinformation out there, and people are so addicted to carbohydrates that many will scoff at the mere notion of temporary abstinence,” she points out. The key to success, she argues, is recognizing food as fuel and not allowing it to control one’s emotions or actions.

unhealthy food choices, while simultaneously profiting from medications to manage the diseases caused by these foods. “What a mess! I promote a way of eating that reverses disease! No junk food or medication necessary!”

This bold stance of Michelle’s mission is to help her patients reclaim their health by breaking free from the cycle of disease management.

Advice for Aspiring Dietitians

The Future Role of Dietitians

For aspiring dietitians, Michelle stresses the importance of being willing to challenge established practices. “Be ready for an education that is fuelled by the food industry. It’s really bad! You will have to do your own research to learn what is actually true,” she warns. She stresses the importance of questioning everything and focusing on how to help patients lower insulin levels effectively. To do this, she encourages aspiring dietitians to seek out independent organizations that are not funded by food or pharmaceutical companies, such as Metabolic Mind and The Society of Metabolic Health Practitioners.

Looking ahead, Michelle sees a clear path for the role of dietitians, especially with the growing emphasis on personalized medicine. She believes that the future of nutrition is in embracing low-carbohydrate and ketogenic diets as essential tools in healing chronic diseases.

“Dietitians must embrace low carbohydrate nutrition.

Currently, 93% of the United States (and a large portion of the world) has insulin resistance,” she notes. In her view, the focus should be on removing the foods that are causing illness, rather than moderating them, and embracing a diet that fosters vibrant health.

In her view, dietitians must be willing to think outside of conventional guidelines and embrace the scientific evidence that supports low-carbohydrate and ketogenic diets for therapeutic purposes. By doing so, they can make a real difference in the lives of their patients and contribute to a healthier, more informed world.

She also envisions the rise of patient-centered care models that empower individuals to take control of their health through accessible and simple dietary advice. “Hopefully, our population will embrace studies on ketogenic diets and we will continue to develop and promote patient care (like OWNA Health) where the patients have more access to

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Boost Your VITALITY with

Personalized NUTRITIONAL THERAPY

n today’s fast-moving life trying to sustain optimal energy and health standards has become like a challenge. Poor food choices together with generic nutrition strategies that ignore individual needs commonly cause the common complaints of fatigue and digestive trouble and generalized weariness. Your overall health and lifestyle determine the precise dietary method known as personalized nutritional therapy. It is gaining popularity as it serves as an adaptive method to boost energy levels and enhance wellness and prevent long-term illnesses.

In this article, we will learn more about it, how it works and why it could be the key to becoming your best self.

Understanding Personalized Nutritional Therapy Researchers utilize evidence-based methods when they build individual nutritional plans according to health assessment results. Personalized diets operate differently from standard meal plans because they analyze genetic inheritance and digestive systems in addition to metabolic traits along with dietary sensitivities and life practices and reaction to stress. The evaluation of these variables permits registered dietitians along with certified nutritionists to create unique dietary plans that enhance nutrient absorption and correct health deficiencies while optimizing wellness.

Why Personalization Matters Each person possesses unique physical characteristics which mean one food plan suitable for one individual might be harmful to another. The same protein-rich diet that gives someone energy can cause gut cramping among people who carry specific types of gut microbiome. The speed at which a person breaks down carbohydrates depends on genetics so the diet works best for people with slow carbohydrate processing and others need complex carbohydrates to stay active.

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body helps you stay at a healthy weight better than eating less.

The Benefits of Personalized Nutritional Therapy 1.

Increased Energy and Vitality Starting Personalized Nutrition Care Personalized nutrition produces a major energy increase that stands out as one of its primary benefits.

Addressing nutritional deficiencies in iron and vitamin D and B vitamins will enable you to select foods that match your metabolic needs and as a result battle fatigue to reach constant daily energy levels. A patient with insulin resistance would benefit most from eating low-glycemic foods because this diet strategy stabilizes blood sugar levels.

2.

Getting your individualized nutrition program started starts with discovering a capable practitioner such as a registered dietitian or certified nutrition therapist. Look for practitioners who specialize in functional nutrition because they determine health issues at their origin rather than simply fixing symptoms. This is what to anticipate: First Consultation: You and your practitioner will talk about your health objectives, medical history, and daily life. Be prepared to inform your practitioner about your eating habits, sleep, stress levels, and exercise routine.

Enhanced Gut Health The digestive system functions like an additional brain that strongly affects total health. Tailored therapy matches your gut microbiome to find foods that improve gut health and reduce digestive issues. When laboratory results show dairy intolerance the body can regain its digestive health by getting rid of dairy products and eating fermented vegetables that support gut health. This restores both nutrient absorption and energy levels.

3.

Testing and Analysis: According to your needs, tests can include blood panels, food sensitivity tests, or genetic testing. These provide insight to inform your plan.

Personalized Plan: Your therapist will design a customized plan, e.g., meal suggestions, portion control, and supplement suggestions if needed. They'll also factor in functional issues such as your schedule and culinary ability.

Improved Mental Clarity

Ongoing Support: Regular review makes it possible to change in the face of progress, new test results, or shifting goals.

Diet powerfully influences brain function. Our customized diet adds mind-enhancing nutrients including omega-3 fatty acids, antioxidants and vitamins to boost mental performance and control mood. A person with anxiety needs to eat magnesiumrich foods and avoid consuming caffeine to produce calm and concentrated thoughts.

4.

The Future of Nutrition With advances in technology, personalized diet therapy is already feasible. One can wear sensors, use phone apps that have AI to analyze, and DIY test kits to quantify and provide advice specifically tailored for a person. Research in nutrigenomics—the diet-genetics interaction—is also growing and will surely provide even more targeted advice in the near future.

Prevention of Chronic Disease Active use of personalized eating habits helps people stay healthy for many years. Addressing high cholesterol inflammation and insulin resistance at an early stage can help prevent diabetes heart disease and obesity. Individuals at heart disease risk receive an eating plan with anti-inflammatory foods like fish and greens because their genetic background shows these patterns.

5.

Conclusion Personalized nutritional therapy is powerful tool for vibrant health that honors your body’s unique needs. Whether you’re looking to be more energetic, have better digestion, or long-term disease prevention, this approach provides a roadmap tailored just for you. By investing in personalized nutrition, you’re not just eating better—you’re unlocking a more vital, energized version of yourself. Take the first step today and discover how the right foods can transform your life.

Sustainable Weight Management A personalized therapy matches your diet to natural body needs while avoiding strict fad diets that create short-term weight loss only. Eating to nourish your

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Leaders in Therapeutic Medical Nutrition

Nishtha Chaudhary Redefining Healing with Innovative Nutrition Practices

N Nishtha Chaudhary Nutrition Expert | Certified Diabetes Educator; Founder The Mom Made

Nishtha Chaudhary is a passionate Nutrition Expert and Certified Diabetes Educator who believes in the power of food to heal and transform lives. The spark for her nutritional career started in her early years as her parents maintained a routine of health and well-being practices. The family dynamics showed Nishtha two different yet essential elements of healthy living as her mother took charge of nutrition and her father taught the benefits of staying fit through sports activities. The inspiring example of her parents led Nishtha toward her Food and Nutrition career enabling her to help people achieve better health.

What sets Nishtha apart is her understanding that health requires more than treating individual symptoms. Her approach incorporates both identification of health problem origins and integrated treatments to direct clients toward enduring life transformations. She assists people who face different health conditions, including diabetes and kidney health disorders, hormonal disorders, and skin issues.

Whether it’s reducing high blood sugar or helping someone recover from stubborn health challenges, Nishtha has always been there, bringing her expertise and empathy to the table.

In addition to her consulting work, Nishtha is the Founder of The Mom Made, a healthy snack startup that combines nutrition, flavor, and convenience for busy families. Her goal is to offer everyone access to healthy foods that maintain high levels of enjoyment in their nutritional experience.

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I took my passion for health a step further by founding a D2C healthy snack startup called The Mom Made (@the.mom.made) which brings together nutrition, taste, and convenience for modern families.

normalize high cholesterol through lifestyle changes; supporting a young individual in reducing an alarming HbA1c level from 17 to 5.4 in just three months with targeted interventions; and guiding a patient with stubborn facial burn marks—unresponsive to various treatments—to visible healing by addressing nutrition, sleep, and lifestyle patterns.

If you’re looking to take charge of your health through personalized, practical, and sustainable nutrition guidance, I’d be happy to support you. Feel free to connect with me for consultations or collaborations (+91-8530754729)—I truly believe in the power of food to heal, energize, and transform lives.

As someone deeply involved in therapeutic nutrition, what are the key conditions or issues you primarily focus on while working with clients?

I specialize in therapeutic nutrition to manage a wide range of conditions—from diabetes (Type 1, Type 2, MODY, LADA, gestational, and pre-diabetes) to kidney health, pregnancy, lactation, and children’s nutrition—while also supporting women through PCOS, menopause, hormonal imbalances, and addressing digestive and skin-related issues through a personalized, holistic approach.

As a true advocate of sustainable health evolution Nishtha leads people toward lasting wellness through manageable changes. She teaches people to balance healthy eating with good food decisions while developing permanent dietary patterns for long-term success. People seeking individualized nutritional assistance for their health journey can find guidance through Nishtha’s expert services.

How do you personalize nutrition plans for individuals, especially those dealing with chronic conditions like diabetes?

Let’s delve into the interview details below!

Personalization is at the heart of my approach. I begin by understanding the individual’s complete health profile, including medical history, lab reports, lifestyle patterns, stress levels, sleep quality, and food preferences. For someone with diabetes—whether it’s Type 1, Type 2, or gestational—it’s not just about reducing sugar intake; it’s about balancing macronutrients, optimizing meal timings, and improving insulin sensitivity through tailored lifestyle interventions.

Can you tell us a bit about your journey and what inspired you to become a Nutrition Expert and Certified Diabetes Educator?

From a young age, I was deeply influenced by my parents’ commitment to health and wellness. My mother, far ahead of her time, prioritized balanced meals and made seasonal vegetable juices a part of our daily routine. My father, a sportsperson, instilled in us the importance of staying active. I’ve always been drawn to fields with real-life application—something that becomes a part of everyday living. When I enrolled in a course in Food and Nutrition, it felt like home. Over the years, I’ve discovered that my true strength lies in looking beyond the symptoms to understand the root cause of health issues—and addressing them with empathy. Working with people, understanding their stories, and helping them heal is not just what I do—it’s who I am. I can’t imagine myself in a profession that doesn’t involve that human connection.

Can you share a memorable success story or transformation that stands out in your career?

One success story that stands out is my time at CareFit, where I was proud to be recognized with top-rated consumer awards and consistently ranked as one of the most loved health coaches—driven by strong patient results and lasting transformations. It was a meaningful validation of my holistic, results-driven approach to health and wellness and the impact it had on people’s lives.

What has been the most defining moment in your professional journey so far, especially in the space of therapeutic medical nutrition?

What are some common misconceptions about medical nutrition therapy you often come across? How do you address them?

Some of the most defining moments in my career include helping a patient overcome long-standing tinnitus and

A common misconception about medical nutrition therapy is that it revolves around restrictive diets. In reality, I focus

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on balance, sustainability, and personalization—helping clients understand that nutrition can be empowering rather than limiting. For instance, I once worked with a newly diagnosed diabetic patient from Odisha. She had stopped eating rice, believing it was necessary to manage her condition, but saw no improvement. What many don’t realize is that cultural foods are closely tied to our genetics and microbiome, and eliminating them can sometimes do more harm than good. Once I reintroduced her traditional regional rice in a structured way, her blood sugar levels improved significantly, and her medication requirements reduced.

What advice would you give to aspiring nutrition professionals and individuals looking to take control of their health through nutrition?

To aspiring nutrition professionals: stay curious and keep learning—nutrition science is constantly evolving. Stay close to technology, leverage data, and keep updating your skills to stay relevant. Most importantly, know your worth and don’t settle for less—this field plays a vital role in preventive healthcare. Develop empathy, because nutrition is as much about understanding people as it is about food.

For individuals looking to take charge of their health: start with small, sustainable changes. Focus on balance—incorporate whole foods, prioritize sleep, stay hydrated, and move your body regularly. Nutrition isn’t a quick fix; it’s a lifelong companion to help you feel your best every single day.

How do you see the role of nutrition evolving in the medical field over the next few years, particularly with the rise in lifestyle-related diseases?

In the coming years, healthcare will shift toward more preventive and holistic approaches, with nutrition at the forefront. It will evolve from being a supportive element to a central pillar of medical care—empowering individuals to take control of their health and reduce dependence on medication. Since COVID, there’s been a noticeable shift in how people view health—especially with the rise in lifestyle-related diseases driven by sedentary routines.

We’ve seen growing awareness around the importance of proactive wellness, with increased focus on yoga, meditation, and preventive care. Nutrition, in particular, is no longer seen as just an afterthought during doctor visits.

People are beginning to recognize it as a cornerstone of daily wellbeing and disease prevention, and I believe this mindset will only grow stronger in the years to come.

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Leaders in Therapeutic Medical Nutrition

A Leading Voice in Metabolic Health and Nutrition Shannon’s approach includes low-carb nutrition, intermittent fasting, and strategic dietary changes. “By making the right dietary shifts, people can reverse these conditions naturally—without relying on medications that only mask the problem,” she states. Her goal is to help people regain their health through a natural and sustainable approach.

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hannon Davis, a Registered Dietitian at the American Diabetes Society, has always been fascinated by food, health, and fitness. Her journey into dietetics emerged from her passionate interest in understanding how dietary choices influence body health beyond basic calorie counting. “I wanted to understand how food truly impacts health and help people use it as a tool for better living,” she shares. Eighteen years ago, she became a registered dietitian, working in various specialties, including transplant, nephrology, bariatrics, and sports nutrition. But over time, she noticed a troubling pattern—many conventional dietary guidelines did not lead to real health improvements.

Creating a Personalized Nutrition Plan Each person’s journey to better health is unique, which is why Shannon takes a personalized approach. “I begin with a full assessment, looking at their medical history, medications, dietary habits, lifestyle, and goals,” she explains. She then develops a nutrition plan that fits their needs while focusing on long-term success.

This realization led her to focus on metabolic health, where she now helps people reverse insulin resistance, type 2 diabetes, and other chronic conditions through a low-carb diet, intermittent fasting, and a root-cause approach.

“Seeing the transformative impact of personalized nutrition—not just managing symptoms but truly reversing disease—fuels my passion every day,” she says. Her mission is to assist people in regaining health control by teaching them updated nutritional knowledge that breaks free from traditional dietary advice.

“The key is to create a plan that not only improves their condition but also fits seamlessly into their daily life,” she says. By incorporating low-carb meals, intermittent fasting, and targeted supplementation, she helps clients take charge of their health in a way that is both practical and effective.

Breaking Common Nutrition Myths There are many misconceptions about medical nutrition, and Shannon is passionate about setting the record straight.

“People often believe that weight loss is just about calories in versus calories out,” she says. Other common myths include:

Let’s explore expert nutrition strategies with Shannon!

What Therapeutic Medical Nutrition Looks Like Every day, Shannon helps people heal by addressing the root causes of their health conditions rather than just treating symptoms. “Many chronic issues, including obesity, high cholesterol, fatty liver, PCOS, migraines, and even skin tags, stem from metabolic dysfunction,” she explains. Through medical nutrition therapy, she teaches individuals how their food choices and meal timing affect their overall well-being.

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High-fat foods are always unhealthy.

Low-fat, low-sodium diets are the best choices.

Clinical nutrition is only about losing weight.

Malnutrition only affects people who are underweight.

Eating healthy is too expensive.

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Shannon Davis Registered Dietitian

American Diabetes Society

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Working with Healthcare Professionals

“These ideas often prevent people from making real progress in their health,” she says. Her goal is to educate people on the power of proper nutrition so they can make informed choices.

Shannon understands the importance of teamwork in patient care. “Interdisciplinary communication is key,” she states.

As an outpatient dietitian, she regularly collaborates with other healthcare professionals to ensure that her clients receive the best care.

Exciting Trends in Medical Nutrition Therapy The world of medical nutrition is constantly evolving, and Shannon is excited about new advancements. “Therapeutic carbohydrate reduction and ketogenic diets are gaining recognition for their role in metabolic health,” she shares.

The reevaluation of dietary fats is also shifting how people view nutrition. “For years, fats were demonized, but now we understand that healthy fats are essential for overall well-being,” she explains.

“If a patient is under the care of another clinician, I always discuss my recommendations with them,” she shares. This includes updating doctors on a patient’s progress and suggesting necessary medication adjustments based on their nutrition plan. By working together, healthcare providers can create a more effective and comprehensive approach to patient care.

Simple Steps to Improve Health Through Nutrition

Another exciting trend is the rise of personalized nutrition plans. “No two people are the same, so their nutrition plans shouldn’t be either,” she says. Customizing food choices based on individual needs is proving to be a powerful tool in improving health outcomes.

For those looking to improve their health through medical nutrition, Shannon offers practical advice. “Adopt a foodfirst approach—prioritize whole, unprocessed foods that are rich in fiber, protein, and healthy fats,” she advises. Another

Seeing the transformative impact of personalized nutrition—not just managing symptoms but truly reversing disease—fuels my passion every day.

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crucial step is understanding insulin resistance. “It affects 93% of Americans and cannot be fixed with medication alone,” she emphasizes.

By making the right dietary shifts, people can reverse these conditions naturally—without relying on medications that only mask the problem.

Lifestyle changes are also key. “Making small, sustainable modifications can have a huge impact,” she says. However, with so much misinformation about nutrition, she encourages people to seek professional guidance. “Working with an expert can help you navigate the overwhelming amount of advice out there and find what truly works,” she states.

What Future Dietitians Need to Know

yerba mate extract that boosts GLP-1 by 60–70%, helping with fat metabolism, appetite control, insulin sensitivity, and mental clarity.

For aspiring dietitians, Shannon emphasizes the importance of developing a strong foundation. “You need to understand nutrition science, clinical assessment, and behavior change,” she says. She also highlights the value of strong communication skills. “Being able to connect with clients and explain concepts in a simple, effective way is critical,” she adds.

Balance is a pre-meal fiber blend that reduces blood sugar spikes, lowers post-meal glucose by 34–37%, improves insulin sensitivity, and supports gut health. “When combined with fasting and whole-food nutrition, this system helps people regain control over their health, break free from sugar addiction, and sustain long-term weight loss—without restrictive dieting,” she states.

Other important skills include adaptability, research, and the ability to think outside the box. “The field of nutrition is always evolving, so being open to learning is essential,” she says. She also stresses the importance of ethical and moral values. “At the end of the day, this job is about helping people improve their health and their lives,” she states.

A Mission to Change Lives Shannon’s work goes beyond diet plans and meal recommendations—her goal is to change lives. “There’s no better feeling than empowering someone to take control of their health and break free from outdated, ineffective dietary advice,” she says. By focusing on education, personalized nutrition, and a sustainable approach, she is helping individuals achieve real, lasting health improvements.

Building a Virtual Metabolic Health Practice After working in corporate settings for 16 years, Shannon took a bold step and built her own virtual metabolic health practice. She uses social media to reach and educate large audiences about true metabolic health. “I teach people about low-carb nutrition, intermittent fasting, and the power of two all-natural supplements,” she shares.

Through her virtual practice, social media outreach, and innovative nutrition strategies, she continues to inspire and guide countless people on their journey to better health.

“When you understand how food truly impacts your body, you unlock the power to heal from within,” she says. And for Shannon, that’s what true nutrition is all about.

Her approach has helped countless individuals regain their health. “I’ve spent nearly two decades helping people reverse insulin resistance, type 2 diabetes, high cholesterol, and hypertension—without relying on medications with harmful side effects,” she states.

The Power of the Feel Great System One of Shannon’s key tools is the Feel Great System, a powerful protocol designed to support metabolic function.

“The system includes two key products: Unimate and Balance,” she explains. Unimate is a highly concentrated

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The Role of

Medical Supplements in Preventive Healthcare

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M

odern medicine focuses on preventive medicine because it shows the wisdom behind proactive health maintenance as a means to stop diseases from manifesting. Medical supplements which include vitamins along with minerals and herbal preparations and additional bioactive agents compose major elements of our available resources. Medical foods serve the health diet while becoming more popular because they assist with nutritional deficiencies in addition to strengthening defense systems and reducing the risk of long-term illnesses.

they occur. The preventive healthcare structure contains lifestyle programs combined with medical screenings and vaccinations. The goal of preventive healthcare measures is to decrease the number of cases from heart disease, diabetes and cancer among global deaths which rank as major mortality factors. The medical supplement domain functions within this system to repair nutritional gaps and maintain vital functions which develop disease resistance.

This article examines both advantages as well as constraints of medical supplements in preventive healthcare.

Understanding Preventive Healthcare

Medical supplements work through proven evidence while maintaining their non-standard design. Extensive research exists regarding Vitamin D's effects on bone health together with immune system protection.

Preventive healthcare deals with steps which aim to stop diseases from occurring rather than handling diseases after

The use of probiotics supplements alongside improves gastrointestinal health because scientists now prove this

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The Science Behind Medical Supplements

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system affects complete body wellness. Such a healthy gut microbiota demonstrates positive effects on both immunity and mental health and metabolic operation. The antioxidants vitamin C and E help fight oxidative stress which accelerates age-related diseases and aging processes. The effectiveness of supplements depends on three important variables including dosage levels as well as bioavailability and health status of the individual.

Most countries have inadequate regulations of the supplement industry which leads to doubts about product quality along with deceptive promotional practices. People must select premium brands alongside seeking medical advice because of medication interactions with their existing health conditions.

Bridging Nutritional Gaps

To achieve maximum utilization of medical supplements, they should be integrated into a holistic preventive regime.

Physicians may utilize techniques like blood testing to identify deficiencies and tailor supplement treatment based on need. For example, patients who have low ferritin levels may be prescribed iron supplements, while patients with persistent inflammation may be prescribed omega-3s or curcumin.

Supplementing Preventive Medicine

Most people struggle to obtain sufficient nutrients from their balanced diet. The combination of food processing and soil decay together with active lifestyles leads to reduced availability of essential nutrients such as magnesium and zinc and B vitamins.

Supplements provide a convenient solution to nutritional deficiencies which primarily benefits groups including pregnant women and elderly adults and people following restrictive dietary patterns for example vegans. Pregnant women need to take folic acid supplements as a standard practice to stop neural tube defects from developing in their infants. People following plant-based diets need vitamin B12 supplements since the vitamin exists mainly in animal food sources.

Public awareness campaigns may also inform consumers about the appropriate use of supplements. Instead of using them as a magic pill, people should be informed that supplements are a complement to a healthy diet, a healthy lifestyle of exercise and sleep habits, etc. Individualized nutrition based on upcoming developments in the area of genomics and metabolomics is sure to further promote the place of supplements in preventive medicine.

Supplements and Prevention of Chronic Diseases

The Future of Supplements in Preventive Healthcare

Medical supplements are shown to possess remarkable strength as they reduce the risk of chronic disease development. Vitamin D and calcium, as combined nutrients, perform a crucial role as bone and osteoporosis preventative nutrients because this age-related condition affects many elderly people. Elderly patients given Coenzyme Q10 (CoQ10) benefit from increased heart function and reduced risk of heart failure development. Curcumin-containing turmeric along with green tea extract have become increasingly popular due to their antioxidant and anti-inflammatory actions.

With further studies, the contribution of medical supplements to preventive medicine will further shape up.

Methods like nanotechnology and liposomal delivery increase the bioavailability and absorption of supplements.

Additionally, the integration of artificial intelligence into medicine might render it possible that an individual could have more precise suggestions based on one's genetic profile, lifestyle, and interactions with the environment.

In summary, medical supplements are a useful resource for health prevention medicine bag, providing tailored assistance for nutrition deficiencies and disease prevention.

Their application, however, has to be evidence-based, personalized, and augmented with generic lifestyle interventions. Bringing the power of supplements to bear with an active philosophy of health can empower people to improve their own health and battle preventable diseases.

Limitations and Risks Supplements deliver substantial advantages but they lack any specific limitations. Supplements usage can increase when people avoid taking care of their diet and lifestyle which forms the basis of preventive medical practices.

Consumers risk injury when they take large amounts of vitamin A or iron among other nutrients. People who take excessive vitamin A have the risk of developing liver damage and neurological problems.

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