Garlic Roasted Potatoes
Ingredients: 3 lbs. small red or white potatoes 1 1/2 tsp. kosher salt 2 tbsps. minced garlic (6 cloves)
1/4 cup olive oil 1 tsp. black pepper 2 tbsps. minced fresh parsley
Directions: Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
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Co-opcurrents For Dixie Electric Cooperative Member-Owners February 2020
Member feedback is important as we work to develop programs and services to better serve you. During February 2020, we will be sending emails with a link to our online member survey. Members who complete a survey during the month will be entered into a drawing for a $500 VISA GIFT CARD! For those members without an active email in our system, a link to the survey will be available on Facebook and our website.