IN NOOSA MAGAZINE | SPRING 2025 | IN45

TOM OFFERMANN

LITTLE COVE AND NOOSA MAIN BEACH

NOOSA WATERS

LITTLE COVE

INVEST IN SUCCESS

Excellence. Never an accident, rather the result of genuine intention, sincere effort, intuitive direction, skilful execution, and entrepreneurial vision to see hurdles as the power to propel prosperity into life’s ultimate success.

Limited only by the horizon, diverse and forwardthinking brand power, makes marketing more potent, setting itself apart from others. Dynamic teamwork delivers consistency, while gold class client experiences each step of the real estate way, make the dream work. Every time.

Using effective intelligent communications and collaborations across all media - print, digital platforms and more, formidable results are achieved and maintained.

According to CoreLogic—Australia’s most trusted property data source - Tom Offermann Real Estate sold more than the next six Noosa agencies combined over the past year.

SUCCESS SINCE 1992

Editor’s Note

Buckle up! The end of the year is racing towards us and there’s still so much to see and do IN Noosa!

For lovers of art, design and architecture, spring sees the return of Queensland’s largest art trail when 94 artists and galleries open their creative spaces for Noosa Open Studios; the welcome mat is out to some of the region’s most fascinating buildings, from tiny homes to heritage-listed icons and stunning gardens, during Sunshine Coast Open House; and you can head to the hills for an immersion of art in the environment for Sculpture on the Edge! Each event brings a host of free activities and ticketed workshops offering something for everyone - plus there is an abundance of outstanding art exhibitions at local galleries throughout spring. Don’t forget Rumfire at Sunshine & Sons; we’re hosting a Taste of the Tides wine lunch at Peregian Beach Hotel; and Gusto has two very special wine dinners that are unmissable! If luxe travel is your thing, find out what you can fit into two days with a private jet; discover the best luxury cruises from the experts; and take a lovely country drive to Kin Kin Hotel to discover a culinary heaven and heartfelt hospitality in the countryside.

Plus, the spring fashion forecast is in, there’s advice from the experts on wellness, beauty and home - and love is in the air. So much to read, see and do! Enjoy it all IN Noosa!

Deb

Deb Caruso

THE TEAM

DEB CARUSO

PUBLISHER + EDITOR-IN-CHIEF

Deb has more than 30 years’ experience providing strategic communications and brand reputation advice to clients in the government, business and not-for-profit sectors. She started IN Publishing to connect the community through storytelling and is passionate about local businesses and hanging out with her boys John and Maximus.

ALI SMITH

CONTENT + CREATIVE DIRECTOR

Ali is our go-to girl when it comes to design, deadlines and digital. An experienced graphic designer and creative with over 20 years’ experience in advertising, magazines and publishing, she brings creativity and efficiency to the team. When she’s not at her computer, you can find her on the water with her husband and three kids.

PIP CASEY

BUSINESS DEVELOPMENT MANAGER

Pip has 30 years’ experience in magazine advertising and sales in both print and the digital space. She loves being outdoors walking or running in the Noosa national park or being at the beach with Dave the dog, her hubby and twin kids.

RHIANNON COX DESIGN

PAUL BIRD PUBLISHER

Paul is the Publisher and co-Director of IN Publishing. He has enjoyed a successful career spanning almost 40 years working in media and corporate communications industries and more recently, in the profit-forpurpose charity and business sector as an Independent Director and Corporate Advisor.

REBECCA

JAMIESON DWYER

ASSISTANT EDITOR + WRITER

Rebecca is a writer, editor and communications consultant with a passion for connecting people and brands through storytelling. When she’s not writing or reading, you might find her moseying around cute hinterland towns, stomping along a forest track, or hanging out at the beach with her husband, two small kids and rascally sheepdog.

CARLIE WACKER

FASHION EDITOR + WRITER + MC

Carlie has spent the last 30 years in the media and entertainment industry. She is our Fashion Editor, writer and a professional event MC. She keeps busy designing the next range for her own fashion label, Wacker Clothing Company. Anyone who knows Carlie, knows that she is also obsessed with dogs.

@innoosamag

Stay INformed with our e-newsletter: www.innoosamagazine.com.au

SUMMER DEADLINES

Bookings close: 28 October 2025

Art Deadline: 4 November 2025

hello@inpublishing.com.au

www.innoosamagazine.com.au

Rhiannon has a Bachelor of Design (Visual Communications), is studying her Masters in Teaching and is a freelance designer and photographer. She has a love of storytelling through visuals. In her own time she can be found volunteering at Girl Guides, reading, or planning her next overseas trip.

JOHN CARUSO

WRITER + PODCASTER + MC + DISTRIBUTION

After 30 years in radio, John now runs the Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast and in between being our writer, delivery driver and event MC; he spends time keeping up with the Kardashians and raising his son Maximus.

JAKKI GOODALL BUSINESS DEVELOPMENT MANAGER

With 30 years’ experience in Marketing, Advertising, Sales and Promotions as well as an MBA, Jakki loves to connect with and develop local businesses which can be seen through her position on the Executive of the Maroochydore Chamber of Commerce as well as other local networks.

MICHELLE TAIT ACCOUNTS + ADMINISTRATION

Michelle has a Bachelor of Business plus 30+ years’ Administration experience in both private and government sectors. She loves local, has a creative flair as a handbag designer and is passionate about sustainable fashion. She loves exploring the region with hubby Ian and puppo Daisy aka ‘Pocket Rocket’.

A lover of all things creative with over 30 years experience producing high quality design communications within the food, drink and tourism industries. For Naomi, design is a lifestyle as opposed to a mere occupation. When not at work you’ll find Naomi surfing the points at Noosa or enjoying a beach walk with her husband Ado and her fox terrier, Captain.

A Communications student at UniSC, majoring in Journalism and Graphic Design, Ida has a passion for storytelling exploring her creative side through design and content creation. In her spare time, you might find her in the hot room at her local yoga studio, crocheting on the porch or walking her dog Ruby through the bushland she calls home.

IDA FINK GUNDTOFT INTERN WRITER

NAOMI WAITE DESIGN

CONTRIBUTORS

HELEN FLANAGAN TRAVEL + LIFESTYLE

Noosa’s sophisticated charm, vibrant food culture and the magnetism of a subtropical paradise surrounded by national parks, inveigled Helen’s manic world and flipped it on its side. She pursues the good life with gusto, instinctively understanding the joys of travel, the art of story-telling, a candid review and surviving another reno whilst thriving on the motto: Live Laugh Love!

JENNIFER SWAINE BUSINESS

A born storyteller and connector of people, Jennifer works with a number of SMEs looking after their branding, marketing strategy, communications, PR and events. As Chair of the Sunshine Coast Business Awards, Vice President of the Sunshine Coast Chamber Alliance and a Non-Executive Director of Visit Sunshine Coast, Jennifer proactively engages with local businesses on a daily basis.

PETE GOODLET GARDENING

Artist, landscape designer and man about town, Pete brings his love of gardens, design and all things green to IN Noosa. Having worked with design greats Rick Eckersley and Jamie Durie and having been featured in all the top mags, Pete loves to renovate with the patience and support of his partner Dave and Oscar Wilde (man’s best friend).

JODIE CAMERON WRITER

Jodie is a city-turned-country-turned-coastal chick with a degree in Journalism & PR and a passion for events. Her 15+ years’ experience is diverse, including launching a macadamia nut farm! In her spare time, she’s beachside with her two tiny treasures and furry love Staffy x Red Cattle dog, Rudi.

TONY COX DRINKS

After 25 years of sniffing, swirling, spitting and slurping various vinous temptations our drinks writer has decided that his future lies firmly planted on the consumption and storytelling side. Tony not only still enjoys consulting about wine and other beverages but is now part of the successful Kate Cox Real Estate Team at Reed & Co Noosa.

JACKIE HILLEGERS MINDFULNESS

To me living IN Noosa is all about embracing the beach outdoor lifestyle we are repeatedly gifted each day. I am so proud to be part of IN Noosa Magazine, and to witness Deb and the team scoop up the crème de la crème of small businesses in our area – creating an offering of endless events and culture.

MICHAEL BRENNAN ART

The Director of Noosa Regional Gallery has been described as an ‘accidental curator’ as a prize-winning painter and sculptor who has moved from creating works to curating them. It all began when he opened The Trocadero Art Space in Footscray to build an arts community in the area. Sixteen years later it is still standing and we are lucky to have him taking the arts to a whole new level in our region.

MORE THAN A MAGAZINE

Stay INformed with our e-newsletter: www.innoosamagazine.com.au

FOUNDER/EDITOR-IN-CHIEF/PUBLISHER: Deb Caruso, 0428 853 224 deb@inpublishing.com.au

CO-PUBLISHER: Paul Bird

ADVERTISING: advertising@inpublishing.com.au

SUBSCRIPTIONS, EDITORIAL SUBMISSIONS & DISTRIBUTION ENQUIRIES: hello@inpublishing.com.au

Unit 12, 2-6 Focal Avenue, Coolum Beach PO Box 542, Noosa Heads Q 4567 www.innoosamagazine.com.au

DISTRIBUTION: 15,000 printed copies available throughout Noosa and surrounds in locallydesigned and handcrafted magazine stands.

IN Noosa Magazine is also supplied to local businesses and visitors through its tailored distribution process with 100% takeup rate.

IN Noosa Magazine is a free publication (subscriptions available) published four times per year by IN Noosa Magazine Pty Ltd (The Publisher). All rights are reserved and the contents are copyright and may not be reprinted without the express permission of The Publisher. IN Noosa Magazine Pty Ltd ATF IN Noosa Magazine, their related companies and officers hereby disclaim, to the full extent permitted by law, all liability, damages, costs and expenses whatsoever arising from or in connection with copy information or other material in this magazine, any negligence of The Publisher, or any persons actions in reliance thereon. Any dispute or complaint regarding placed advertisements must be made within seven days of publication. Inclusion of any copy must not be taken as any endorsement by The Publisher. Views expressed by contributions are personal views and they are not necessarily endorsed by The Publisher.

IN SPIRE

Discover the joys of a jet-setting trip that can take you into the heart of the outback and land of the dinosaurs for a weekend of pure luxury.

ON THE COVER Gold and Galahs by Karen Robinson.

Meet the chef bringing Sri Lankan flavours and flair to Sunshine Beach. IN DULGE

Discover Karens's art and her story on page 10. @karennah @copper_artist www.copperartist.com.au +

IN NOOSA Magazine is printed on 100% recyclable paper. Made with love. Please enjoy! We would like to acknowledge and pay respects to the traditional owners, the Gubbi Gubbi/Kabi Kabi people, whose country we create on and we would like to extend our respect to their elders, both past, present and emerging.

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IN FORM

Discover the local distiller setting the world on fire with award-winning drinks and save the date for Rumfire 2025!

PODCAST

Download the Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast with 200+ interviews and fresh content regularly!

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IN SPIRE

Take a stroll through the nature-inspired fashions for spring.

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IN FORM

Discover the story behind the hardy and rare black orchidand why it's almost impossible to kill.

OPEN PANTRY

Event: Queensland Sunshine Pantry’s Meet the Makers

Location: The Station SC

Queensland’s Sunshine Pantry opened its doors with more than 50 of the region’s most passionate producers, makers and innovators showcasing their wares to 1,500+ buyers, stakeholders and consumers for Meet the Makers as part of The Curated Plate 2025. Hosted by the Food and Agribusiness Network (FAN), the sixth annual event was a sumptuous success! Scan the QR code to meet the makers!

PHOTOS: BARRY ALSOP

ALL ABOARD!

Event: Traveloso

Venue: Noosa Springs Spa & Resort

Lovers of luxe travel joined the Traveloso team and representatives from Abercrombie & Kent to explore options for small group luxury journeys and bespoke, tailor made adventures. From serene luxury on land to curated cruises and expeditions to off the beaten track destinations, such as Antarctica. Don’t miss the next VIP Information nights exploring Africa (15 October) and a Culinary Odyssey with Andrea Ravezzani (11 November). Find out more on page 34.

PHOTOS: IAN WALDIE

ART AUCTION

Event: Noosa Open Studios Art Auction

Venue: Lucio’s Marina

Guests enjoyed fine wines and superb food as original artworks and limited edition prints by leading local artists went under the hammer to raise money for Queensland’s largest art trail, Noosa Open Studios. The volunteer-run event is now in its tenth year and will run from 10-19 October with 94 galleries and art studios opening their creative spaces to the public.

Find out more on page 12.

PHOTOS: IAN WALDIE

ĒTHOS EATS

Event: ēthos restaurant launch

Venue: Alsahwa Estate, Palmwoods

The much-anticipated restaurant at Alsahwa Estate’s new home in Palmwoods opened for a day full of sunshine and celebrations. The farm-to-table dining experience included ingredients harvested from the stunning property and sourced from local farmers. Crafted with passion and cooked with heart, ēthos offers a modern Mediterranean-inspired menu made to share.

Discover what’s next for Alsahwa Estate on page 43.

BEACH BABES

Event: Hello Sunshine Magazine Winter launch #19

Venue: The Beach Bars, Coolum Cocktails, cool vibes and lots of lots of lovely smiles brought the warmth to our winter edition launch at Coolum Beach Bar. Clients, supporters and the Hello Sunshine team enjoyed delicious canapès and the divine drinks, starting with a bespoke cocktail from Sunshine & Sons. To find out more about what's happening on the Sunshine Coast, scan the QR code or visit www.hellosunshinemag.com.au

PHOTOS: MEGAN GILL

PHOTOS: FLORENCE LEMYRE

Alchemy ARTIST

From Cape Town to the heart of Noosa’s hinterland, our Spring cover artist fuses paint, print and textiles into a vibrant expression of soulful creativity. Jodie Cameron explores their colourful journey…

Artist and designer Karen Robinson is a true alchemist – blending colour, emotion, and storytelling into every brushstroke, sculpture, and canvas.

When I arrived at her Noosa hinterland abode, the first thing that struck me – before the symphony of birdsong, sweet Shih Tzu Chloe, and cheeky grand-furbaby Bruce – was her voice.

There’s something about the South African accent that’s always made me smile: warm, melodic, and intriguing, and paired with Karen’s infectious energy, it was immediately clear I was in for something special.

Together with her husband, fellow artist Vaughan Robinson, their journey is as soulful as it is spectacular. It’s rare to meet a couple so seamlessly aligned in life, in love, and in their creative work – but Karen and Vaughan are just that. Soulmates, collaborators, and an unstoppable artistic duo.

From threads to strokes, Karen has lived a life of colour, a qualified textile designer, she began her career in Cape Town with a needle, thread, and dye – sewing and designing textiles for international firm Finitex. She was offered a role as Head Designer, but the call of the canvas, and a deep desire to create from the heart was stronger.

“It’s a naturally instinctive process, art is my release, so I turned my back on the corporate world because I just knew I was born to create,” Karen says.

Her work spans continents and decades, freelancing for Spanish fabric companies, opening studios in Hermanus and V&A Waterfront in South Africa, and

I want people to feel uplifted because colour is energy...

later in New Zealand’s Parnell and Davenport.

Today, her work lives and breathes the very essence of her lush surroundings, each piece an act of catharsis and gratitude that depict her love of colour, vibration and feeling.

“I paint for passion; we are all creators in our own way, and we can create our own reality,” she explains. “I want people to feel uplifted because colour is energy, it can heal, it can transform and it’s a reminder to stop and marvel at the beauty around us.”

In 1997, Karen and Vaughan moved their young family to Australia, and their adult children Gavin and Brittany now

live nearby with their families.

Nestled among native bushland on what locals call the “platinum mile”, their life is a mix of serene creativity, collaborative magic, and the ‘crazy galahs’ that inspired our Spring cover.

“It’s like living in a giant aviary,” she laughs. “We’re surrounded by sugar gliders, glossy black cockatoos and swamp hens – there’s enough space for nature and humans to live side-by-side, with inspiration everywhere you look.”

PHOTOS: IAN WALDIE & SUPPLIED

Karen Robinson

Karen & Vaughan

As I mosey through their art-filled home, it feels like a gallery – alive with story-rich canvases, intricate copper wall pieces, and playful sculptures that pay homage to their love of ‘Australiana’.

Karen’s work captures the wonder of the region, where the intersection of art, community and wellbeing are intrinsically linked and creativity is celebrated.

Married for over four decades, Karen and Vaughan are a creative force. Vaughan’s love of copper and Karen’s design eye becoming their business, Copperartist – a synergy of design and craftsmanship. Karen dreams up the concepts – sculptural lighting, water features, wall pieces – and Vaughan brings them to life, fabricating each piece from copper and brass in his phone-free, old-school studio.

“I give Vaughan the vision, then he puts his own spin on it,” Karen says. “That’s where the magic happens – it becomes a true collaboration, and the client ends up with the work of two minds in one piece.”

Their copper commissions appear around Australia and the globe – from New Zealand’s Mission Winery and Napier’s historic estates, to Hastings Street’s Cafe Le Monde, a five-piece installation at the Telstra Building in Newcastle, an eagle light sculpture for the U.S. Marine Corps in Japan, a gift for the CEO of global energy group Petronas, and a birthday present for Formula One champion Lewis Hamilton.

Vaughan, a qualified industrial engineer, worked in South African factories, doubling productivity while moonlighting as a silversmith – teaching himself how to fabricate with brass and nickel. A year overseas working with a Spanish jeweller inspired a thriving Cape Town market, and now a popular stall at Eumundi Square Markets.

“I have always liked working with my hands, and Karen is a great sales lady,” Vaughan smiled. “We had five guys producing floral art and lighting; all Karen’s designs, and each week we’d fill our Kombi van, and people would queue to see our latest work – it was the 80s and 90s when people had money!”

Now enjoying a slower pace, the ocean is Vaughan’s rhythm – his days are spent free diving for crayfish along the coast and creating heirloom pieces that will last lifetimes.

“The beauty of copper is it doesn’t rust,” he says. “You can also lacquer it, and it looks brand new again. These artworks will outlive us; it’s wild.”

Karen’s upcoming solo exhibition, Springtime at Pomona Railway Station Gallery promises a riot of colour and nature-inspired wonder. From galahs in motion to abstract flora, it captures the essence of her philosophy: to create joy, express spirit, and honour the natural world.

Whether it’s painting under the Noosa sun, or creating copper commissions for clients across the globe, Karen and Vaughan believe in the transformative power of creativity.

If you’re lucky enough to visit their Eumundi Square stall on Wednesdays, Fridays and Saturdays or catch a glimpse

of their work in the wild, you’ll feel their unmistakable spark of artistic alchemy.

“We’re so humbled by our patrons –many have become friends and made it possible for us to pursue our dreams and live a life many could only imagine,” Karen says.

So are we.

To follow Karen and Vaughan’s artistic adventures, scan the QR code, discover @karennah or @copper_artist on instagram or visit www.copperartist.com.au

MEET THE ARTIST

SPRINGTIME EXHIBITION

27 September to 22 October

Pomona Railway Station Gallery 3 Station Street, Pomona EUMUNDI SQUARE MARKET

Fridays & Saturdays

Wall art and plantation lamp

Glossy Blacks 104 x104

Gold and Galahs

Main artwork 380x 180 Mc Cloy Telstra building foyer

FUN, FRIENDLY & FABULOUSLY

Creative

John Caruso discovers a kaleidoscope of creativity as artists and galleries throw open the studio doors for the biggest, boldest Noosa Open Studios event yet. Start your engines, you’re in for a visual feast.

Nothing says ‘spring’ quite like the annual migration of art lovers and the creatively curious, all dutifully studying the Noosa Open Studios Art Trail Guide to charter their course into as many artist’s studios and gallery spaces as they can.

This year’s 10th birthday is tipped to be the biggest ever with 94 artists and galleries flinging open the doors from 10-19 October and inviting you to peek, ponder and perhaps even purchase an original masterpiece straight from the source.

Wallace House is again the home base for maps, artist info, and the kind of enthusiastic local volunteers who’ll happily point you in the right direction, or at least toward the closest good coffee or homemade goodies for the trip.

From wall-sized abstracts to whimsical sculptures, pastels, oils, textiles, ceramics, glassblowing - you name it, someone’s creating it. Each studio is a window into Noosa’s creative soul, filled with talented locals who’ll happily chat about their process, inspiration and, occasionally, share their favourite local restaurant or glass of wine.

Don’t be surprised if you find yourself with an original artwork under your arm before you know it. Every year I say ‘just looking’ and every year my wallet disagrees. I can’t resist, and besides, art is an investment (and a depreciating asset, which can be a tax deduction if you have an ABN).

This tenth anniversary trail ups the ante with four curated routes covering classic coastal hotspots, hinterland

hideaways, lakeside studios and the ever-compelling central Noosa zone.

Plan a grand tour or prioritise the studios of your favourite artists - either way, you’re bound to stumble across something extraordinary.

And, in even better news for lovers of good design inspired by the environment, Noosa Open Studios are working with Sunshine Coast Open House which will run open homes, open gardens, walking tours and workshops from 10-19 October.

Patron of Noosa Open Studios and Sunshine Coast Open House, Ron Scott of Moon Mountain Sanctuary, said both events offered the opportunity to appreciate how architecture and art enhance our quality of living.

“Having the opportunity to engage with outstanding building design as well as the artistic process across the same weekend is a rare experience and drives home the importance of community and collaboration in the creative process,” he said.

Each year, the volunteer committee of Noosa Open Studios comes up with a creative way to raise funds and this year, they have teamed up with the Cooroora Woodworkers Club to present ArtCubes!

These versatile, all-purpose ArtCubes have been handpainted by local artists to

provide bold, portable statements that bring colour and joy into any space.

Only 30 have been made and they will be auctioned by Richard Hansen of Hinter Auctions at The Doonan on 16 September for an unforgettable evening of art, food, and community spirit. Book online.

Feeling inspired? The workshop program is back and better than ever with 15 hands-on sessions offering you the chance to hone existing skills or learn a new technique. Book early!

So, dust off your walking shoes, rev your engines, rally your art-loving pals, and celebrate a decade of artistic adventure with your own excursion into art. See you on the trail!

10 DAY ART TRAIL

NOOSA OPEN STUDIOS ART TRAIL 10-19 OCTOBER 2025

Experience Queensland’s largest art trail with 94 artists and galleries opening the doors to their creative spaces over ten days! Download the free Noosa Open Studios App and choose your own adventure to experience artists in action. For workshop bookings, artist profiles, the official Art Trail Guide or to download the app to start planning your trip, scan the QR code or visit www.noosaopenstudios.com.au

QLD’S LARGEST ART TRAIL

10 YEARS - 94 ARTISTS AND GALLERIES - 4 TRAILS - 15 WORKSHOPS - 10 DAYS 10-19 OCTOBER 2025

WITH THANKS TO: BENDIGO BANK, NOOSA COUNCIL, VISIT NOOSA, MOON MOUNTAIN SANCTUARY, HINTERNOOSA, STUDIO ONE NOOSA, WALLACE HOUSE, MATSO’S, IN NOOSA MAGAZINE, HELLO SUNSHINE MAGAZINE, YOUR LOCAL LIFESTYLE.

WITH THANKS TO: BENDIGO BANK, NOOSA COUNCIL, VISIT NOOSA, MOON MOUNTAIN SANCTUARY, HINTERNOOSA, STUDIO ONE NOOSA, WALLACE HOUSE, MATSO’S, IN NOOSA MAGAZINE, HELLO SUNSHINE MAGAZINE, YOUR LOCAL LIFESTYLE.

BEHIND COAST

Doors

Mark your calendars, lace up your walking shoes and prepare to consider where and how you live in a whole new light. Ida Fink Gundtoft opens the doors to Sunshine Coast Open House.

What does ‘home’ mean to you?

A sanctuary, a memory, a place to gather. Or perhaps a building that tells a story of who we are as a community.

This October, Sunshine Coast Open House returns for its eighth year offering insight and introspection to all these questions as the welcome mat is laid out and doors opened.

From heritage treasures to contemporary designs and rarely accessible private homes, the event offers a special chance to step behind the facade of some of the architectural wonders of the Coast.

Running 10 to 19 October, Sunshine Coast Open House has become a highlight of the community calendar, with a program that includes a diverse line-up of open houses, walking tours, forums and workshops that invite everyonefrom architecture lovers to the curious - to discover the stories behind closed doors.

The official launch at the lush Maroochy Botanic Gardens will set the tone for a festival steeped in design, heritage and community spirit.

The much-anticipated Community Forum returns on 10 October to explore ‘What is Home #2?’ in an inspiring evening with seven speakers sharing heartfelt reflections on the meaning of home. From stories of living in the landscape, to the challenges of homelessness, the forum promises to be an emotional and thought-provoking experience.

The weekend of 11-12 October brings a mix of experiences that highlight both place and profession. For younger visionaries, Architect for a Day hosted by the Australian Institute of Architects engages students in an interactive workshop to sketch, build models and

...offering a chooseyour-own adventure smorgasbord of art, design and architecture.

tackle design challenges while learning from architects, graduates and academics. It’s an invaluable glimpse into a profession that shapes not just buildings, but the very foundation of our world - and just might inspire the architects of tomorrow.

The ever-popular and free Ask an Architect sessions allow the public to chat with professionals about design ideas, sustainability, and the everyday magic of good architecture. Be quick to book!

There are a host of free events from Library Talks to Urban Sketching, and walking tours which will guide participants through places including Tewantin, Moffat Beach, Cooroy, Eumundi and Maroochydore City Centre, uncovering stories that blend history, architecture and community spirit.

The Eumundi walking tour on 12 October will be a highlight with a guided tour of the heritage and historic buildings that make the town unique, followed by a ticketed event at Tollys Eumundi for an intimate gathering that celebrates heritage and community. Enjoy local food, drinks and lively conversation and insights with Eumundi historian Wendy Birrell; interior designer Sally Stent and architect Thomas O’Shea for a relaxed afternoon blending interior design, heritage, architecture and food!

On Wednesday 15 October, attention turns to Halse Lodge, one of Noosa’s

most iconic heritage buildings. An event dedicated to sharing the stories of its history and recent renovations, shining a light on the challenges and triumphs of preserving such a beloved landmark, reminding us that heritage is as much about the future as it is the past.

The festival culminates with the main Open House weekend on 18-19 October, when doors across the Sunshine Coast swing wide for the public.

From Caloundra to Kin Kin, historic cottages, innovative sustainable spaces, striking contemporary designs and corporate buildings alike will be free to explore.

Each building tells its own story, of design creativity, cultural identity, environmental responsibility or simply the joy of creating a place to belong. Together, they form a living gallery of the Sunshine Coast’s built environment.

For many, it’s the only chance to step inside buildings they’ve long admired from the outside. For others, it’s a moment of inspiration, sparking ideas about the possibilities of their own homes and communities.

More than just an architectural showcase, Sunshine Coast Open House is a celebration of people, stories and creativity.

It connects us with the places we pass by every day, deepens our appreciation for the region’s design legacy, and sparks conversations about the future we’re building together.

Open Gardens will also be held at Alsahwa Estate and Maroochy Regional Botanic Gardens, and the timing aligns with Queensland’s largest art trail, Noosa Open Studios.

Both events are offering a chooseyour-own adventure smorgasbord of art,

Moon Mountain Sanctuary

PHOTOS: Shane Hastings

design and architecture.

Sunshine Coast Open House Patron and co-chair and Noosa Open Studios Patron Ron Scott of Moon Mountain Sanctuary said it was fortuitous that the timing of the events aligned.

“A true journey into design and art can be planned by booking into a walking tour or building as part of Open House while also visiting a nearby artist’s studio,” he said.

“It’s a great example of the role that community and collaboration play in the

creative process.”

Whether you’re a design enthusiast, a student dreaming of an architectural career, or simply someone who loves a good story told through space and place, the 2025 program offers something to inspire and delight.

Because sometimes, the most extraordinary stories are the ones hidden behind closed doors… until events such as this invites us all inside.

FIND OUT MORE

SUNSHINE COAST OPEN HOUSE 10-19 October 2026

Don’t miss these events: Key Highlights: Walking Tours, library talks, urban sketching and more!

10 October: ‘What is Home #2?’ Community Forum, Coolum Civic Centre. 11-12 October: Walking tours; Architect for a Day student workshop; Ask an Architect sessions.

12 October: Eumundi Walking Tour (free) followed by an afternoon of lively conversation and local food at Tollys Eumundi (ticketed).

15 October: Halse Lodge heritage event.

17 Oct: Library Talks, Noosa Library. 18-19 October: Open House and Open Gardens weekend from Caloundra to Cooran.

Some events are still being finalised.

For the full program and to book experiences, scan the QR code or visit www.sunshinecoastopenhouse.com.au

10 - SUNDAY 19 OCTOBER

WEEKEND 18 + 19 OCTOBER

Free community event with rare behind-the-scenes access to the Sunshine Coast’s best buildings

Cooroy House

LYREBIRD HOUSE . Photo CFJ

This spring, trade the beach for rolling hills and swap the sound of waves for a symphony of creativity. Just an hour from Noosa, Sculpture on the Edge invites you into a world where imagination blooms – and Ida Fink Gundtoft is buzzing with excitement.

AN ARTISTIC

Adventure

If you’re dreaming of a daytrip that stirs your senses, sparks your imagination and leaves you with a palette of inspiration, Sculpture on the Edge is where you should be this spring.

Nestled in the lush beauty of Flaxton Gardens, this celebrated Sunshine Coast Hinterland event returns for its 16th year from 29 November to 7 December, offering nine days of art, nature and a little bit of magic.

Just under an hour’s drive from Noosa, the journey itself sets the scene. Winding roads thread through the rolling hills of the hinterland, transporting you to another world.

And what better time to be driving through the Blackall Range than spring,

where vibrant jacaranda trees burst into bloom and abundant green pastures create a landscape almost too picturesque to be real.

Start your art adventure ‘on the edge’ enjoying expansive ocean views at Flaxton Gardens. Enjoy breakfast from 8am with a fresh coffee, morning tea or lunch in the sunlit garden setting inviting you to pause, sip and savour before you enter a world of whimsy where art and nature collide.

Over 70 sculptors from across Australia converge in this lush backdrop, filling both indoor galleries and outdoor gardens with sculptural creations that challenge the eye and invite playful curiosity.

Round a bend, and a gleaming metal figure might emerge, like a modern phoenix rising from the rich Queensland soil; follow a winding trail to find wooden forms that mirror the gentle curves of the surrounding hill; step to the garden’s edge and delight in creations that dance with the breeze.

This is a space meant not just to be viewed, but to be experienced, each sculpture harmonising with the serenity, movement and vibrant spirit of the Hinterland.

Whether you are a seasoned collector, a curious first-timer or simply someone hungry for inspiration, Sculpture on the Edge promises a feast for the senses.

And the best part? Every piece on

2024 artists: Jodi Casey, Finn Cossar, Tina Cooper, Amanda Stuart

PHOTO: PETER WALLIS

...step to the garden’s edge and delight in creations that dance with the breeze.

display is available for purchase, offering the chance to take a piece of this creative world home with you. Or be part of history and vote for your favourite piece in the People’s Choice category.

Flaxton Gardens itself is a sanctuary of tranquillity, where each sculpture finds a natural partner in the surrounding flora.

Take your time to wander the outdoor spaces, peek into the indoor galleries and allow the textures, colours and forms to captivate you. The rhythm of the day –strolling, pausing, admiring and perhaps snapping a few photos – feels almost meditative.

With gates opening at 8am and closing at 3pm, there’s ample time to explore.

Adult admission ticket holders also receive a catalogue of the event, a perfect keepsake and guide to the artists and their work.

Why not make an adventure of it and explore the hinterland towns of Maleny, Montville and Mapleton? Enjoy a spot of shopping, partake in a bushwalk or settle into country hospitality for a few nights.

A trip to the Sunshine Coast hinterland isn’t complete without stopping for lunch or dinner at Mapleton Public House – the culinary gem on everyone’s lips – led by Executive Chef and Partner, Cameron Matthews.

Perched atop the ranges with sweeping views from its breezy deck, this historic spot delivers an immersive farm-totable experience that celebrates hyperlocal produce – much of it grown just steps away at The Falls Farm.

Every creative, seasonal dish bursts with freshness and flavour, but a visit here offers more than a meal – it’s a celebration of local food, sustainable farming and community spirit, making it a must-do part of your Sculpture on the Edge adventure.

With a relaxed, welcoming vibe and regular intimate live gigs (follow them at @mapleton.pub for details), it’s the perfect pitstop. Bookings recommended!

Sculpture on the Edge isn’t just an exhibition, it’s an experience. One that stays with you long after the day has ended, tucked away like a treasured memory of colour, creativity and the

endless charm of the Sunshine Coast.

So pack your camera, your appetite and a sense of wonder and live on the edge! Take the short trip from Noosa, breathe in the hinterland air and discover a day of art, inspiration and indulgence!

ART ON THE EDGE

Don’t miss this celebration of creativity, curiosity and community where nature and art collide at Flaxton Gardens! Saturday 29 November to Sunday 7 December 2025, 8am-3pm daily. Early Bird tickets before 30 September: Adults, $10; Seniors/concession, $5. From 1 October Adults, $15, Seniors/ concessions, $7.50. Entry is free for children under 18.

Scan the QR code to find out more and sign up to the enewsletter www.sculptureontheedge.com.au

2024 Finalist, Clarinet Dreaming created by David Fanning.

PHOTOS:

2024 Finalist, The Mould, Generic Human created by Elli Schlunke.

ON COURSE

in Style

Noosa Concours d’Elegance 2025 transformed Hastings Street for a spectacular showcase of rare vintage treasures and modern supercars, attracting vehicles from private collections across the country, as Deb Caruso discovered.

Now recognised as one of Australia’s most prestigious motoring events - and winner of the Rising Star Award at the UK-based Historic Motoring Awards after its first event in 2023 - Noosa Concours d’Elegance continues to receive top marques and amaze all who witness the spectacular display.

The free, one-day event on Hastings Street featured live music from Noosa’s top musicians and performers, complemented by vibrant food and drink experiences that added to the festive atmosphere. More than 65 volunteer stewards helped deliver the event seamlessly, a true reflection of the dedication behind it.

With the commitment of Hastings Street’s businesses and event partners, the event stands as a credit to Noosablending national acclaim with genuine community spirit to create a celebration that is uniquely Noosa. From Fashion on Concours to Champagne lunches and forums for motoring enthusiasts, the street was revving with excitement and astonishment.

Awards were announced in eight categories from timeless design to engineering excellence, reflecting the spirit of Noosa Concours - where motoring heritage meets modern prestige. Among the winners was a a 1935 Bugatti Type 57 Atalante taking out Best in Show, while the 2016 Pagani Huayra won both People’s Choice and Next Gen Judges Choice

Each accolade celebrates the passion, precision and exceptional craftsmanship behind this year’s most outstanding vehicles. Top marques to all involved! Save the date and start planning for next year’s event: Saturday 18 July 2026!

CARS OF CONCOURS

To view the cars of Noosa Concours d’ Elegance 2025 and discover their story, purchase official merchandise or sign up to the enewsletter and stay tuned for details on the 2026 even, scan the QR code or visit www.noosaconcours.com.au

People’s Choice and Next Gen Judges Choice: 2016 Pagani Huayra

Best in Show: 1935 Bugatti Type 57 Atalante

Fashion on Concours Next Gen judging

Marshall Hamburger

For ten glorious days and nights, hills and dales were alive with mellifluous sounds, as diverse exciting events filled hearts with laughter and joy, choruses Helen Flanagan.

Noosa Alive! FLAUNTS CULTURAL FABULOSITY

Noosa Alive 2025 celebrated its 23rd festival with an explosion of creative energy, star-spangled eye poppers and food for thought. It exceeded expectations, spanned many genres, and smashed records with sold-out events and world premieres.

The homage to cultural diversity in arts and entertainment opened with a flurry. Queensland Ballet presented two awe-inspiring works; the fantastical Curious Beings, a world premiere performance by acclaimed Australian choreographer Amelia Waller in collaboration with Dead Puppet Society using puppetry to blur the lines between human and artificial; and talented Jette Parker Young Artists’ Back to Bach by Greg Horsman.

In the spotlight, jaw-dropping Caroline O’Connor AM, international actress, singer, dancer and Noosa resident gave a razzle dazzle ‘em performance entitled My Musical Life. With her powerful vocals and captivating stage presence, she reminisced about an extraordinary international career spanning theatre, film, and television. Caroline also showed her range and versatility recalling Velma Kelly in Chicago, Reno Sweeney in Anything Goes, Edith Piaf in Piaf and Judy Garland in End of the Rainbow. Naturally encores aplenty for the Queensland exclusive performance. The magnetism of singer, prolific songwriter and six time Golden Guitar

Headlining … the world premiere of Sleeping Dogs directed by Ian Mackellar and starring Erik Thomson.

winner Amber Lawrence and her band performing Tamworth to Tennessee favourite songs was undeniable, and the toe-tappers loved the bangers from her award-winning career to country music singers for the generations, such as Dolly Parton, Shania Twain and Billy Ray Cyrus.

Festival favourites Sharon and Slava Grigoryan are two of Australia’s finest classical musicians. Slava, an acknowledged guitar master on the world stage, and Sharon with a formidable career throughout Australia performing with all major symphony orchestras and chamber ensembles, presented works for cello and guitar from their magical ARIA-nominated album, Our Place plus Vivaldi, Granados, Piazzolla and contemporary composers.

Noosa Waterfront Restaurant & Bar hosted A Night at the Opera starring the stupendous Brisbane-based operatic trio Divina together with a three-course dinner that hit all the hight notes. Also

at Noosa Waterfront was a Literary Lunch for the exclusive Australian launch of My Father Bryce by the multimillionselling author’s son Adam Courtenay who shared his journey as the son of much-loved author Bryce Courtenay. Riverside at Lucio’s Marina was the idyllic venue for wonderful food and a Literary Lunch for Prime Time by Bec Wilson, founder of Starts at 60, author of the #1 Australian self-improvement title How to Have an Epic Retirement, and her latest about empty nesters, midlife crisis, second act career, pre-retirement lifestyle, portfolio career, adjustment years, transition to retirement,

Amber Lawrence

QLD Ballet

sabbaticals, groovy grandparents and more related to the prime time of life.

Literary Breakfasts, especially at Noosa Springs Resort & Spa are popular just like the title suggesting much mystique, The Secret Year Of Zara Holt by popular Australian author Kimberley Freeman, an exclusive Australian launch. Zara was married to Australian Prime Minister Harold Holt when he disappeared while swimming off Cheviot Beach in Victoria, and this reimagining of Zara Holt’s life is full of passion, fashion, love and loss and a captivating snapshot of what life was like for a young woman in Australia in the 30s, 40s and 50s.

In a coup, Noosa Alive had the unique opportunity of having Robert H. Holt (Grandson of the late Harold Holt), as the interviewer for the IN Conversation component of this event, providing a wonderful connection between the author and the family tree.

It was all-aboard for a toe-tapping, wave-slapping Noosa Jazz Cruise aboard MV Catalina which sold-out within minutes of being released and didn’t disappoint against a stunning Noosa day with the Noosa River as a backdrop.

A huge highlight of the Noosa Alive program in most years has been a play by David Williamson AO, our esteemed local resident who is widely considered to be Australia’s most prolific and successful playwright. He has written over 50 plays that have been produced and toured both nationally and internationally.

Headlining this year was the world premiere of Sleeping Dogs directed by Ian Mackellar and starring the seasoned Erik Thomson playing Max Griffith a Hollywood director whose return to Australian dredges up long buried secrets, and starring alongside a star-

studded ensemble cast of Alison Venning, Jo Hendrie, Louisa Williamson and Samantha Sherrin.

The audience laughed and chuckled at the snappy one-liners, and witty incisive dialogue in the darkly funny and poignant story about the way the past has a habit of casting mysterious long shadows into the future.

“We crossed the finishing line in a blaze of glory,” said ecstatic Festival Director Ian Mackellar, who albeit humbled, felt honoured when David Williamson asked him to direct Sleeping Dogs, and a privilege to work with Erik Thomson and the cast and crew for four sell-out performances.

“David’s plays always resonate with audiences,” commented actor, friend and Noosa Mayor Frank Wilkie, “and Sleeping Dogs, directed by Ian, starring Erik working alongside locals Jo Hendrie and Alison Venning, delivered another memorable world premiere to Noosa.

“It was an absolute delight to watch. Great story and characters. My therapist says I’ll only need six sessions to get over the trauma of not being in the cast!”

This year marks Ian Mackellar’s 15th Festival (2009-2018 & 2021-2025).

He has seen many changes, especially how it has morphed into an outstanding event, not just as a magnet for local communities but also those in Brisbane and beyond who also share a passion for world class cultural pursuits across numerous top shelf genres.

“Part of the joy of bringing brilliant acts to town,” says Ian, “is presenting events people would otherwise not experience unless they travelled far and wide to see outstanding entertainment.

Bec Wilson

“I think that is truly special.”

Ian has been in show business for more than 50 years. He was eight when he made his first appearance on television on Perth’s TVW 7, and for the next 12 years made regular appearances as a vocalist and co-host of the program.

With a love of theatre imbedded in his genes, he has appeared in numerable plays and musicals, took a step up the ladder in the late 90s directing, and owned a Sydney-based production company, before moving here.

“That was 2002 when I became heavily involved in local theatre as a performer and director. I’ve directed and performed in at least 26 shows,” he says.

“Being able to nurture and develop young stars of the future through Noosa Alive’s Stars Alive is a huge bonus.”

Ian resides in Artist Retreat, a property near Lake Cooroibah.

He rises around seven to feed new furry friend Clementine, a Red Tri miniature Australian Shepherd, greet other furry friends Bertie, a golden

retriever, horses Lucah and Monte, and pet sheep Maggie-May who thinks she is a dog too!

“The driving force, and my serious passion is entertainment. I eat, sleep and thrive in the world of showbiz. Impossible to dream of such a perfect life in paradise,” quietly spoken Ian says with a sigh!

Bravo! See you next year when Noosa Alive returns!

Our Place

QLD Ballet

Ian Mackellar

PHOTOS: IAN WALDIE

On behalf of the NOOSA alive! team, we want to extend our heartfelt thanks for your incredible support. Whether you joined us as a patron, sponsor, volunteer, or enthusiastic audience member, your presence helped bring our festival to life in the most unforgettable way.

TO THE AUDIENCE - WE THANK YOU

This year’s program was a celebration of creativity, connection, and community - made possible by people like you who believe in the power of the arts to inspire and uplift. From breathtaking performances to thought-provoking conversations, every moment was a testament to what we can achieve together.

WE WILL BE ALIVE IN 2026

As we look ahead, we invite you to continue this journey with us.

TO OUR PATRONS - WE THANK YOU

Becoming or renewing your status as a NOOSA alive! Patron means more than just supporting the arts - it means investing in the cultural heartbeat of our region. Patrons enjoy exclusive benefits, priority access, and the satisfaction of knowing they’re helping us grow and evolve.

Whether you’re a long-time supporter or considering joining for the first time, we’d love to welcome you into our Patron family. Your contribution ensures we can keep delivering world-class experiences right here in Noosa. Becom a Patron online, visit www.noosaalive.com.au

TO OUR SPONSORS - WE THANK YOU

We must acknowledge the support and involvement of our sponsors in the success of 2025 event. Without your support we could not have delivered this entertainment extravaganza. If you are interested in being a sponsor we would be delighted to meet with you and discuss the various options available.

TO OUR VOLUNTEERS - WE THANK YOU

Without our volunteers we could not have made this happen, the smiles, assistance, commitment and the helpfulness made this incredible event memorable.

Cast & crew of Sleeping Dogs with playwright David Williamson

Caroline O’Connor

Kimberley Freeman

Coup

Since its inception, Sunny Coast Showdown has been the tenacious incubator firing up Coast filmmakers, pooling cash, talent and grit to get stories off the page and onto the big screen.

Born from the vision of Powderfinger’s Jon Coghill and television producer Dan Munday, and fuelled by the Sunshine Coast Screen Collective, Showdown has grown from humble ambitions into a formidable engine of creative development.

Both IN Noosa Magazine and its sister publication, Hello Sunshine Magazine, have championed this initiative which resonates with our mission to ‘connect the community through storytelling’. Our founder, Deb Caruso had the honour of being named as the Sunny Coast Showdown Ambassador last year and it has been a privilege to share the journey of this initiative and the local creatives who have been enabled to take their idea or script to the screen - around Australia and around the world for some!

We see Sunny Coast Showdown as a creative kingdom taking root, where scriptwriters, documentarians and emerging directors get a spotlight, resources and a stage.

This year, the stakes were raised with launch of ShowdownMAX, a new

initiative partnering with Ludo Studio – the Brisbane-based legends behind the global hit Bluey; and famed documentary makers, WildBear Entertainment, led by Sunshine Coast local Bettina Dalton.

These two production companies bring decades of combined experience and industry clout, offering mentorship and development support to four selected projects all vying for the ultimate prize: over $200,000 in production funding and the chance for the winning project to be produced in collaboration with these heavyweights.

And so, the spotlight shines on Charlotte Carr and Janneke Williamson, both with a knack for turning life’s sharp edges into even sharper scripts.

The Carers edged out the pack to secure the ultimate boost to have their pilot script brought to life with the help of some of the best in the business - and to be produced right here on the Sunshine Coast.

Set in the fictional Silver Waters, a cheeky nod to Noosa, the show follows two women in their late forties, flat broke and facing midlife’s curveballs.

Best friends from the ’90s, they reunite after 25 years apart when one hatches a scheme to secure a slice of luxury.

Janneke said it was a fun and taboo storyline, dealing with themes of women

in midlife, inheritance and wills.

“It’s all that sticky business no one really likes to talk about, but we’re flipping it on its head through a comedy lens,” she said.

The idea came from family experiences where estates slipped away to unexpected heirs.

“We’ve seen it happen and decided to approach it through comedy, switching to a lighter version of how that story can play out,” Charlotte said.

Silver Waters itself is a character, with a quarry threatening the town and locals rallying to protect their patch.

“It is multi-generational, with intergenerational romances, and asks how far morals can bend for the greater good,” she said.

Charlotte, fresh from directing music videos in the USA, returned to the Coast determined to create something local.

“Why isn’t there a television show set here? We have to create something,” she told Janneke.

The pair’s partnership stretches back two decades, collaborating on sketch comedy, shorts and features since 2005.

Charlotte says their process is equal parts chaos and chemistry.

“I’ve got these big broad brushstrokes, and Janneke is all about it making sense,

John Caruso meets the ShowdownMAX winners writing the script for a blockbuster future of film in the region.

and delivering on the details,” she said.

“It can get out of hand quickly with what we think is a good idea, putting it on paper and making it work is sometimes the challenge.”

Janneke points out how Charlotte’s strengths balanced her own.

“What I don’t do efficiently, Charlotte’s able to cover, adding the icing to the cake,” she said.

Janneke’s three decades in the industry began in Sydney editing and acting, before moving to Noosa.

“When I became aware of Showdown and met Jon and Dan, I got excited because there’s so much potential here,” she said.

That connection led to Janneke directing last year’s Sunny Coast Showdown winner, The Hoist - a comedic short that Charlotte saw in Nashville,

It

is multi-generational, with intergenerational romances, and asks how far morals can bend for the greater good...

marvelling at how the film pulled off crowd scenes on a shoestring budget.

“If you read that on paper, you’d think ‘how are you ever going to get that to work?’” she said.

Dan reflected on what Charlotte and Janneke bring to ShowdownMAX.

“They deliver not just a strong script, but a depth of experience both in front of and behind the camera, and with show-runner Catherine Mack at the helm, we’re confident every cent will be harnessed for the greater good,” he said.

“We believe this is more than a contest win; it’s a giant leap for the local screen industry and the community that inspires it.”

Louise Hayse from Sunshine Coast Screen Collective elaborated on what backing The Carers means.

“It represents a milestone, for its female-led narrative, for its originality, and for its capacity to generate real economic and creative impact: jobs for crew, work for local suppliers, and a boost to our region’s cultural reputation,” she said. “Supporting Janneke and Charlotte through ShowdownMAX is tangible proof that

we’re championing local talent, building our industry, and declaring that the Coast is a serious player in the national screen sector.”

Pre-production is already underway with a schedule of four weeks of prep, four weeks to shoot, then postproduction to be ready for a planned November screening.

Charlotte said the calibre of people in the production office was “the crème de la crème,” of mostly-local cast and crew.

“We are excited about playing a role in building a creative film industry here,” she said.

Janneke added that although more projects are being made locally, it was still early days.

“If we can sell this to a network, it’s a big step towards growing the industry locally,” she explained.

The Carers could be the creative coup that places the region on the big screen! Between Showdown’s history and the

unwavering support of locals, Charlotte and Janneke are not just chasing laughs, they’re hoping that stories from the Sunshine Coast can hold their own anywhere.

Here’s to more creative coups, one script at a time!

TUNE IN!

Stay tuned to the ShowdownMAX journey on social media via @sunnycoastshowdown with behind-the-scenes production, opportunities to be involved as extras or crew; or scan the QR code for more information on Sunny Coast Showdown. www.sunnycoastshowdown.com.au Sunny Coast Showdown is presented by Bendigo Community Bank TewantinNoosa, Cooroy and Marcoola, in association with Screen Queensland and with the support of Sunshine Coast Screen Collective.

Charlotte Carr & Janneke Williamson receive the news!

Ban k Local. Back Local.

Everything you expect from a great bank — plus so much more for your community.

We return up to 80% of profits locally, with $6 million already given back.

We’re here to stay — proudly community-owned and invested in your future.

Switch to a bank that invests where it matters — right here. Visit us at 114 Poinciana Avenue, Tewantin or call us on 5440 5289. proud sponsors of

Backbone BANKING

There’s a bank branch that has quietly anchored the community for 21 years, showing up every day with genuine support and a handshake that actually means something. Back in 2002, when big banks began closing their doors on regional towns, Bendigo’s Community Bank model forged a new path for locals.

Sunshine Coast Community Financial Services Ltd stepped up, opening the Cooroy branch and grounding their commitment with branches at TewantinNoosa and Marcoola.

The commitment to reinvest 80% of profits back into the community has seen more than $6 million supporting local schools, clubs, grassroots sport, events, and essential services, a promise lived out year after year. The real magic happens beyond the numbers.

There’s the $500,000 housing initiative for victims of domestic and family violence; the support for creative industries as significant supporters of Sunny Coast Showdown, Noosa Open Studios and Noosa Alive. Katie Rose Cottage Hospice received vehicles for palliative outreach, as has Red Frogs for youth safety; surf lifesaving and sporting clubs thrive and Noosa Coast Guard would struggle to stay afloat without significant support from Bendigo Bank.

Noosa FM Community Radio sounds better thanks to upgraded studios; young people find opportunity through Altitude Scholarships, and support spreads to local events that bring the region together, such as the upcoming Imagine event to celebrate its 21st year with Noosa Alive 2025.

Chair Guy Hamilton, puts it plainly: “‘Community’ is not a tagline, it’s why we exist and the passion we bring to work each and every day,” he says.

This commitment is more than a motto; it’s the foundation of every decision made. Locally owned and led, the bank’s profits fuel generational projects and give locals a say in what matters most.

There’s a steady promise to keep providing support and spaces for artists and community thinkers, to host meetings and events where ideas can

John Caruso celebrates an institution that is all about people and community connection.

spark new growth, and to nurture the sense of belonging that can only come from genuine partnership.

That spirit will be centre stage at Imagine where the free and familyfriendly line up includes Marshall Hamburger, 2025 Australian Idol winner.

“From the start, Bendigo Bank have just been great people, supportive and always backing the arts,” Marshall says of the Bank’s support. “They made it possible for me to play at Imagine and brought in a real cinematographer for an ad that we shot together. I admire that they trust artists to do what we do best.”

Bendigo Bank’s difference shines not just in numbers, but moments.

Lions volunteers serving up a sausage sizzle at a school fundraiser, a young netballer lacing up shoes thanks to a community grant, an artist hanging canvases in a sunlit boardroom. These scenes are living proof that collective generosity shapes a region’s identity, and every cause, big or small, finds its echo in local conversations: “it wouldn’t happen without Bendigo.”

Step through the Tewantin branch doors and there’s a sense of genuine belonging. The entry hosts local artists and creative business ideas, the boardroom doubles as a venue for community groups to meet, and staff genuinely know the faces and stories of the people who walk through the door.

Those who have been here a while remember the months leading up to opening in 2002, letters were sent, doors knocked, community conversations held in school halls and surf clubs. The original goal, to fill the gap left by the big banks, has evolved into something

stronger, making every dollar count for the people who rely on it, whether it’s athletes, volunteers, seniors taking part in seminars, or creative souls painting the next chapter of our story.

Looking forward, Bendigo Bank’s promise is clear, listen first, then invest in lasting partnerships with every sector, from grassroots sport to social enterprise and the creative arts. Supporting community meetings, seminars, exhibitions, all of it builds a sense of shared ownership and trust that can’t be replicated from afar. Decades of handson involvement have built a “walk-thetalk” trust, evident in every sponsorship and every genuine smile from the staff.

A thriving region isn’t measured by financial statements but in its connections.

Every milestone celebrated by Bendigo Bank carries the mark of commitment and care. For customers, the branch isn’t just a place to do business; it’s a signpost in Noosa’s ongoing sustainability, a living invitation to connect, dream and build something lasting, one story at a time.

To support the bank that supports its community, drop into your local Bendigo Bank and become part of the solution to a stronger future. We have - for both business and personal banking and are proud to be part of the story. Happy 21st Bendigo!

WANT MORE? Download the interview with Marshall Hamburger from our podcast.

Marshall Hamburger

What if the most important financial revolution of your life is already underway, and you’re missing it? John Caruso learns how invisible tech, smart money moves, and a little curiosity could make or break your financial future.

Have you heard the phrase ‘Fourth Industrial Revolution’ lately? It’s a term thrown around everywhere in business chat, tech podcasts, even the nightly news. But do you know what it means, or what it could mean for your wallet, your retirement, or the way you live?

I didn’t, until a sit-down with Andrew Stafford, Principal at Morgans Noosa, made it clear: we’re already waist-deep in it, and it’s changing the rules for investors across the board.

Let’s get straight to it. The Fourth Industrial Revolution refers to the dramatic leap we’re living through right now, an era defined by artificial intelligence, automation, and digital systems that connect everything from your fridge to foreign stock exchanges.

It’s not steam engines or electricity this time. It’s data, algorithms, and machines learning at freakish speeds.

As someone who’s spent more than three decades in broadcasting, I’ve watched technology upend industries before, but this feels different. This isn’t just new gadgets, it’s a whole new game.

So what does it mean for someone trying to make smart decisions about their money?

That’s where Andrew and his team of financial advisors come in. He’s never one for jargon, but even he can’t dodge the enormity of what’s happening.

“There’s a real arms race in reaching the pinnacle of this AI revolution,” Andrew says. “It’s not just Silicon Valley and China duking it out.

“These changes are real for anyone with super, shares or just a savings

account. Countries and giant corporations are racing, yes, but what matters is how it all lands on the ground.”

ARE YOU READY FOR THE Revolution? Your local financial

He’s wary of the hype, both the doom and the euphoria.

“This isn’t about robots taking over your shopping run at the IGA,” Andrew points out. “It’s the way banks now use AI to assess loan risk, how insurers set premiums matching your risk profile, and how super funds are deploying these systems to make what used to be monthlong decisions in mere seconds.

“You don’t see it, but you feel it. It’s the speed. The efficiency. Sometimes, the volatility.”

That volatility can be unnerving. It means the old investing rules that once worked for mum and dad, aren’t written in stone anymore. I know this as someone who watched the media world transform from tape splicing to digital audio workstations almost overnight.

“Don’t expect to just sit back and let some bot multiply your nest egg,” Andrew cautions. “Machines can crunch the numbers and cut out human blunder, but if you’re not paying attention, things will move right past you.”

He laid it out in practical terms.

“Diversify,” he advised, “Don’t bet your future on tech just because it’s shiny, however don’t ignore that things simply aren’t done the old way.

“When you’re picking shares, ask: Is this company genuinely changing with these tools, or just slapping AI on a label?

“If you’ve got super, challenge your fund manager. How are they using automation, and are you seeing the benefits, or is it just higher fees for more complexity?”

Most importantly, Andrew urges us all - not just money-mad day traders - but retirees, families, and young savers, to get curious.

“Every conversation these days, AI comes up,” he notes. “People feel lost, like they need a computer science degree. But if you keep asking questions, you can filter out the noise. If you don’t get a straight answer, dig deeper. There’s a lot of smoke and mirrors.”

He recognises the new risks as well as the rewards.

“The Fourth Industrial Revolution will create efficiencies but also upend whole sectors,” he says.

So, are your finances ready for this tidal shift?

Morgans Noosa the services need to achieve goals; delivered and professional • Superannuation • Self-Managed • Financial

Do you understand how your

investments are being managed in this new era? If not, Andrew says that’s normal, but it’s time to start caring.

“The best investors aren’t the ones with the fanciest spreadsheets; they’re the ones who keep learning,” he says. “Be sceptical. Don’t fall for buzzwords. Make sure the tech is working for you, not the other way around.”

For local businesses, he reckons there’s a big edge if they’re open to experimenting and learning.

“Whether it’s a café using AI to manage stock, or tradies using digital tools to grow their client base, it’s here. And it’s only getting bigger,” he says.

The key is to view technology as a tool, one that magnifies human intelligence, not replaces it.

Looking ahead, Andrew is optimistic, but realistic.

“If you focus on your long-term goals, stay diversified, keep learning, and refuse to be rushed by every passing fad, you can navigate this revolution,” he advises. “It’s big, but the fundamentals still count.”

Are you prepared for the Fourth Industrial Revolution?

Do you know how AI, automation, and

rapid digital change might touch your super, your career, your savings?

If not, now’s the hour to pay attention. Because whether you’re a barista or a retiree, the future’s arriving fast, and a bit of knowledge is your best surfboard for the ride.

DISCLAIMER: The advice in this story is of a generic nature. You should seek your own personalised advice before making any financial decisions.

...focus on your longterm goals, stay diversified, keep learning, and refuse to be rushed...

Andrew Stafford

PHOTO: IAN WALDIE

Now in its 30th year, the Sunshine Coast Business Awards achieves recordbreaking results, as Chair Jennifer Swaine reports.

Record BREAKING YEAR

This year marks the 30th anniversary of the Sunshine Coast Business Awards, and what a milestone it has already become. With 263 entries received, 2025 is officially a record-breaking year - the highest number we’ve ever had.

To put that in perspective, the previous record of 250 was set in 2023, and last year we received 239. So, to surpass both and reach 263 entries this year is an extraordinary achievement. More importantly, it reflects the resilience, ambition, and confidence of our local business community.

One of the things I admire most about these Awards is the courage it takes to enter. It isn’t easy to put your business and your story out there to be judged.

As I said at last year’s Gala, “We can choose courage or we can choose comfort, but we can’t have both. Not at the same time.” Every business that entered this year chose courage; and our region is richer for it.

Behind each entry is a journey. One of

perseverance, grit, and belief in a vision. These are the stories that inspire, not only teams and customers but, our entire community.

A TRUE MEASURE OF GROWTH

The strength of entries across categories is also telling. We’ve seen particularly strong numbers in Trades and Services, Business Services, Retail, Health and Medical Services, Professional Services, and Building, Construction and Engineering.

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COURAGE TO PUT YOURSELF FORWARD

At the same time, there has been steady growth in specialist areas that reflect the evolving fabric of our economy.

This is what progress looks like. The Sunshine Coast is no longer just a lifestyle destination. It is a hub of innovation, entrepreneurship, and opportunity. The sheer calibre of talent here made up of the innovators, creators, entrepreneurs, and visionaries is simply extraordinary, and it’s something we should all take pride in.

What the Awards also do is shine a spotlight on businesses that we may not otherwise hear about - companies that are already competing on national and international stages, taking the Sunshine Coast to the world.

Each year, around 50 per cent of

entrants are first-time participants, which means we’re constantly discovering new stories of excellence, resilience and ambition that enrich our understanding of what this region offers.

COMMUNITY AT THE HEART

What makes the Sunshine Coast business community so special is its willingness to collaborate and lift each other up. The Awards are not about competing for a trophy; they are about celebrating the courage, the hard work, and the dreams that make this region shine.

As Chair, I am constantly inspired by the spirit of our entrants. They don’t just lead our businesses. They inspire all of us to think bigger, to be braver, and to believe in what’s possible on the Sunshine Coast.

LOOKING AHEAD

The Gala in November, where we name the winners will be the pinnacle of this journey. It will be the night where we come together to celebrate not just winners, but the collective courage and growth of our entire business community.

But for now, it’s worth pausing to reflect. The record-breaking 263 entries this year are proof that our region is confident, ambitious, and moving forward with determination.

They tell us that the Sunshine Coast has matured into a place where businesses don’t just survive — they thrive.

And that is something we should all celebrate.

The Awards recognise and celebrate the many impressive business success stories throughout our region.

From the hum of a private jet to the hush of an outback sunset, John Caruso enjoyed a chance to see Australia’s vast heart from both the sky and the soul.

There’s something quietly exhilarating about standing on the tarmac, the hum of a Learjet 45 on standby nearby, preparing for take-off, the morning light glistening off the aircraft like a scene from a movie you’re about to star in.

Deb and I had been invited by Steve Padgett, owner of Sunshine Coast Jet Centre to experience one of its bespoke luxury adventures, the Australian Outback Glamping Experience.

Excitement had been building but it wasn’t until we were walking across the tarmac, phones held high like amateur paparazzi, that it really landed. We were about to fly private. Not in the executive class of a commercial airliner, but an actual private jet, ours for the weekend.

The Learjet 45 sat there, striking in profile. Sleek. Intentional. A machine designed to move and mean it.

Boarding was seamless, hassle-free and before we knew it, we were greeted by Captain Phil and First Officer Lorne who ran through the safety rundown with a dry humour that set the toneassured, no fuss, fun banter.

Within moments, we were airborne, the exhilaration of the thrusters as we swept over Old Woman Island before pointing the nose west. The jet sliced through the morning light with barely a bump. At 43,000 feet, you’re well above the commuter traffic. It’s all blue sky

and possibility.

Conversation flowed. The buzz onboard was contagious, new friends, shared anticipation and in less than two hours, we were wheels-down in Longreach.

Our first stop was the Australian Stockman’s Hall of Fame - a place built with a clear sense of national identity, part museum, part shrine to the resilience and craft of the bush. Galleries of artefacts, cinematic displays, and voices from the past. There’s usually a live performance, though not on the day we visited. Even without it, you could feel the pulse of the place. A monument to lives lived on the land.

From there, it was a short back walk to the airport, home to the Qantas Founders Museum which is equal parts nostalgia and innovation. In the café, vintage Qantas cabin bags and colourful retro travel posters offer a window into an era when flying was rare and romantic.

The museum itself is immersive. There’s an app that lets you build your

own plane; an art gallery and aircraft on display including the mighty Boeing 747 and the old Boeing 707, plus a decommissioned Super Constellation. I could have spent all day there! It was immersive, engaging and offered an insight into our aviation history.

Back on the tarmac to the ultimate in luxury flying, the Learjet gleamed in the dry Longreach sun. It was impossible not to feel like a rock star as we boarded again, more photos, more smiles.

Next stop: dinosaur country, Winton. A short hop, but one that stirred something more personal for me. For seven years I’d broadcast into this region on the heritage AM radio station, yet I’d never set foot on the land. Landing here felt long overdue.

From Winton Airport, we were transported about 20 minutes to Rangelands Outback Camp, a luxury glamping destination perched atop a ‘jump-up’ (an elevated rocky plateau that juts up from the surrounding plains)

Qantas Founders Museum

It was impossible not to feel like a rock star as we boarded again, more photos, more smiles.

on Rangelands Station, a working cattle station. The road in was dusty, the sky enormous as our hosts Peter and Celine, welcomed us with warmth and champagne on the deck. We were introduced to The Mahal: a glamorous basecamp for dining, drinks, relaxing.

A long timber table for feasting, couches for relaxing, books, board games, a telescope, and amply-stocked, help-yourself bar and fridge full of snacks and beverages from juices to Jack Daniels. Steve was quite the barman, with his G&Ts perfect for watching the sunset from the west-facing deck where brilliant blues gave way to soft pinks and then deep, burnt oranges and reds. A photo I posted exploded on social media but the image didn’t even come close to the real thing. It was unforgettable.

The temperature dropped with the sun and we rugged up around the firepit. It was pure magic - the snap of the fire, laughter, glasses clinking, the bite of cold on your cheeks. Aromas from the Silver Trailer kitchen where Peter’s German heritage and Celine’s French influence produced the most divine, European-inspired cuisine and flavours! Every sense was awake, alive, alert.

Breakfasts were generous, dinners even better. No fuss. Just good, hearty food and plenty of it. Starting with a sunset cheese platter by the fire before heading inside for indulgent three-course feast. One night, a rich chicken fricassee, braised slowly in white wine and finished with cream and herbs; the next, a tuna steak cooked to perfection with French mash, an abundance of fresh salad and vegetables from nearby farms and wines matched by Celine. Desserts were divine and fireside stargazing was all the better with a glass in hand. Some of our crew took the ‘3am curfew’ to heart, still buzzing from the day’s adventures.

We slept in a tent, no - it was more a luxurious canvas capsule overlooking the plains from its own private viewing deck. Electric blankets on the massive king size bed, air conditioning and an indulgent ensuite including a rainwater shower with a view and enough hot water pressure to part your soul from your skin. It was mesmerising to watch the steam curl out into the starry sky.

Saturday was devoted to exploring Winton with Jo from Red Dirt Tours - a walking encyclopaedia, Jo knew her stuff on flora, fauna, fossils and the wonders of Winton. First stop, the Australian Age of Dinosaurs Museum which sits on a large jump-up and is home to the world’s largest collection of Australian dinosaur fossils, the country’s largest fossil preparation laboratory and the March of the Titanosaurs, a striking structure that rises from the rock and houses a preserved section of an ancient billabong floor with hundreds of fossilised footprints left by long-extinct giants made in the mud of a creek-bed some 95 million years ago. Mindblowing.

A walk through Dinosaur Canyon allows for quiet reflection of what the world may have been like when dinosaurs roamed the very land we were walking on today.

Back at basecamp, Jo takes us on a guided trek through the Rangeland Rifts - deep, natural, raw, dramatic and cinematic rock formations.

Another stunning sunset, campfire under the stars. Another fine meal. The real luxury was in the silence, the space, and the company. Sunday morning, we reluctantly packed. But the promise of another leg on the Learjet softened the blow. Up and away over the vast red earth, and home to the green-blue coast.

It’s easy to forget how expansive this country is, how much of it is waiting to be discovered. This trip, brief as it was, served as a stark reminder of just how varied and vivid Australia can be. From jet-engine luxury to fossil-filled canyons, it was a journey of contrasts. Thanks to the luxury of jet travel, we were able to experience more in one weekend than a lot of people do in their lifetime. Best of all, it was hassle-free, pure luxury yet felt just like home. Experiences that are totally priceless.

DISCOVER MORE

SUNSHINE COAST JET CENTRE

Flight Options allows you to charter your own private jet to travel in hassle-free style. Choose your own adventure or a luxury package ranging from Outback Glamping to Golfing at Coffs Harbour, or a Whitsundays Escape. Scan the QR code or visit www.flightoptionscharter.com.au

PHOTOS: JOHN & DEB

Australian Age of Dinosaurs Museum

Rangelands Rifts

Rangelands Outback Camp

Our hosts at Qantas Founders Museum

Sailing SMOOTH

Planning a luxury cruise? Rebecca Jamieson

Dwyer consults the local experts to chart a course through three cruises so good you’ll need a new bucket list…

Luxury cruises aren’t just about silver service dining and endless bubbly (although no one ever complains about that) – the true magic lies in the places you visit and the stories you collect.

The luxury travel designers at Traveloso spend their days immersed in luxury cruises and have handpicked their top three just for you.

Traveloso owner Anthony Lee said these journeys go far beyond the usual “cocktails on deck” vibe – from East Africa’s spice-scented shores and Greenland’s polar bear wilderness to Antarctica’s wildest edges, they take you to rare, vivid destinations that will change the way you see the world.

“All of these cruises have one thing in common: they take you somewhere different, not just in geography, but in feeling,” he said. “They transport you to places where your phone signal vanishes, the air smells unfamiliar, and the horizon looks like nothing you’ve ever seen.”

CRYSTAL CRUISES: MOMBASA TO SINGAPORE

Think of this one as the ultimate Indian Ocean odyssey. Beginning in Mombasa, Kenya, you’re instantly immersed in a swirl of history, culture, and colour. Zanzibar’s old town’s winding streets hum with Swahili, Portuguese, and Omani influences, and the air carries the scent of cardamom and cloves.

From there, your ship glides to Madagascar’s lush rainforests, Mauritius’s sugar-white beaches, and the Seychelles’ impossibly photogenic granite boulders and iridescent turquoise waters of the Maldives. This cruise takes

travellers to Sri Lanka, where bustling markets overflow with cinnamon, nutmeg, and stories that stretch back to ancient traders.

Why is this a top pick?

“One voyage, countless dreams fulfilled,” Anthony says. “From Africa’s shores to Asia’s spice-scented ports, it’s bucket list after bucket list. All in a single, unforgettable cruise.”

SEABOURN: JOURNEY ACROSS THE NORTHWEST PASSAGE

If you’ve ever stared at a map and wondered what’s hidden beyond the edges, this cruise is your answer.

Starting in Reykjavik, Iceland, you’ll thread through the fabled Northwest Passage, a route so remote and icebound it was once considered impossible.

In these waters, icebergs tower like frozen fortresses and Arctic wildlife still roam unbothered.

You might spot polar bears pacing the shoreline, beluga whales slicing through glassy water, or seabird colonies wheeling overhead in the pale summer light. Every day feels like a page from an explorer’s journal – rugged, unpredictable, and brimming with moments you can’t stage.

The journey also visits Inuit communities, where you’ll hear firsthand stories of survival, adaptation, and deep connection to the land and sea.

By the time you reach Anchorage, Alaska, you’ll have crossed one of the most storied and least-travelled sea routes on Earth.

Why is this a top pick?

“A rare and unspoiled frontier,” Anthony says. “Few ever set eyes on it,

fewer still get to sail it. The Northwest Passage is an adventure at its most exclusive.”

PONANT: UNEXPLORED EAST ANTARCTICA & FRENCH SOUTHERN LANDS – HOBART TO CAPE TOWN

For travellers who think they’ve seen it all, this voyage proves there’s still magic left on the map. Departing from Hobart, Tasmania, the journey heads into one of Earth’s last great frontiers – the wild, wind-sculpted coastlines of East Antarctica.

Travellers will see icebergs drift like floating cathedrals, penguin colonies chatter in the endless daylight, and the sheer scale of the landscape makes you feel humbly small.

Few ships ever venture this far, which means every landing feels like a new discovery.

From remote research stations to vast, untouched bays, this is a world where

The Traveloso team: Tess Foxwood, Anthony Lee & Jess Munday

PHOTO: IAN WALDIE

PHOTOS:

...these cruises are for travellers who want to be surprised, humbled, and occasionally left speechless.

nature still calls the shots – and where you’ll witness wildlife encounters most people will only ever read about.

As if Antarctica weren’t enough, the voyage continues to the French Southern and Antarctic Lands, a scattering of volcanic islands and bird-filled shores so remote they almost feel mythical.

Think black-sand beaches, massive king penguin rookeries, and a sense of isolation that’s strangely addictive.

Finally, you cross the mighty Southern Ocean to reach Cape Town, watching the icy blues of Antarctica slowly give way to the sun-warmed palette of Africa.

It’s the ultimate reminder that the world is vast, varied, and endlessly worth exploring.

Why is this a top pick?

“Most Antarctica cruises follow the same path,” Anthony says. “This one veers into East Antarctica and the French Southern Lands – remote, untouched, and rarely seen. Pure wilderness for travellers chasing the rarest of adventures.

“All of these cruises are for travellers who want to be surprised, humbled, and occasionally left speechless. And while the ships themselves are as luxurious as you’d hope – think spacious suites, exceptional dining, and crew who know your name by day two – it’s the destinations that do the real heavy lifting.”

Traveloso offers exclusive perks and benefits for these amazing itineraries and their other top cruise picks. Contact the Traveloso team to discover more.

ALL ABOARD FOR LUXE LOCATIONS!

Join the Traveloso team for these engaging and insightful information sessions:

A Night in Africa with African Travel Specialists

WEDNESDAY 15 OCTOBER

Hear about African Travel Specialists’ self-guided and small-group tours across Southern, Eastern and Central Africa, from wildebeest migrations and gorilla encounters to tranquil Okavango Delta journeys – beverages and nibbles included.

A Culinary Odyssey Through Northern Italy with Andrea Ravezzani

TUESDAY 11 NOVEMBER

A special evening with drinks and canapés as celebrated local Chef Andrea Ravezzani unveils his exclusive culinary tour through Northern Italy planned for September 2026.

RSVP essential: Email events@traveloso.com.au or phone 1300 747 100.

To discover more about these and other Traveloso adventures and offers, scan the QR code or visit www.traveloso.com.au

PUB WITH A

Purpose

John Caruso meets a trio reimagining a hinterland watering hole with equal parts soul, humour and hard work.

As you approach Kin Kin and cross the bridge, a subtle shift occurs. The road narrows, the tempo drops, and you know you’ve stepped into a town with a character and rhythm all its own. For David Ezrine and his wife Ellie, that was all it took. A couple of selfies with their thumbs-up, a conversation that began with “why not?” and a few weeks later, they were the new custodians of The Kin Kin Hotel. Some people buy a house on a whim. The Ezrines bought a pub.

David laughs about being mistaken for a Canadian when he first arrived.

“I didn’t bother correcting people,” he shrugs. “It seemed preferable at the time.” In truth, he’s American by birth, Costa Rican by adventure, English by marriage, and now, an enthusiastic Australia hinterland publican.

“It was accidental,” he says, “but hopefully this is all an upward journey.”

That journey has been anything but ordinary. Ellie, with her British eye for heritage, saw the bones of a tired old building and imagined something more - antique furnishings sourced from the region, taxidermy perched with a wink, Australian art and custom pieces layered in with charm and a dash of nostalgia.

“I wanted nothing to feel overtly new,” she explains. “It was about transforming an unloved building into a place where family, friends and food lovers could gather. Good food and good design should go hand in hand.”

Step inside today and you’ll find exactly that. The Kin Kin Hotel is whimsical without being fussy, elegant without losing its country soul.

There are heated bathroom floors, luxe beds and bathrobes upstairs for guests who stay the night; lighting fixtures chosen as carefully as the wine list, and a sense that nothing, whether mirror frames or menu, is left to chance.

And yet, it’s far from pretentious. If anything, it feels like you’ve wandered into a particularly stylish house party, where everyone’s welcome and the host has time to pour you another schooner.

Food, of course, is at the heart of the Ezrine’s vision. Enter Oscar Holgado, the hotel’s head chef, though he wrinkles his nose at the title.

“‘Jack of all trades’ is probably more accurate,” he grins. With a Michelinstarred pedigree, Oscar could easily have chased white-tablecloth kitchens around the globe. Instead, he’s chosen Kin Kin, where he tends the market garden by morning and prepares whole animals in the afternoon.

“The goal is to make guests feel like they’re coming to our house for a dinner party,” he says. “The food is refined, but the approach is relaxed. We don’t want stuffy. We want fun.”

That ‘fun’ includes Manuel, the resident pig, and a thriving no-dig garden across the road where vegetables are coaxed from the soil with patience and plenty of compost.

“We’re not growing 100% of the

produce,” Oscar admits, “but what we do grow feeds directly into the menu. The rest comes from local producers. It’s about respect for the land and the people who work it.”

David nods when the conversation turns to ethos.

“It’s design, food and hospitality,” he says. “That’s the tripod we’re building on. We want people to feel like they’ve come to someone’s country home. Less clock-watching, more melting into the experience. You can’t fake that; it has to be authentic and evolve.”

Evolve it has. From Thursday to Sunday from 8am, the café hums with locals grabbing freshly-made bread, pastries and coffee; the Pub Pavilion hums for lunch and dinner with live music on weekends; Thursday nights belong to tradies who treat it as their local; while Friday and Saturday nights in The Woodshed, fire and smoke rule the seven-course menu that is a journey of flavours ruled by freshness and availability of the finest produce. The experience is other-wordly, sublime and to be explored further and in detail in our summer issue.

Guests from as far afield as Melbourne check into the refurbished rooms, marvelling at the attention to detail. And always, there’s the sense that something is being born here, not just a business, but a community hub.

It hasn’t all been smooth sailing. Hinterland towns can be parochial, and the arrival of a foreign-accented couple with big ideas was bound to ruffle some feathers.

“We knew there’d be resistance,”

David and Ellie Ezrine

David admits. “But you can’t get up on a soapbox. You show people. Let them taste, sit, experience, and then make up their own minds.”

Slowly but surely, sceptics have turned into regulars. “We’ve won them over,” he smiles. “At least most of them.”

What makes The Kin Kin Hotel different from any other hinterland revival is the scale of its ambition, paired with an almost stubborn patience. There’s no flashy marketing campaign, no rush to shout the loudest.

“Talk’s cheap,” David shrugs. “We wanted to get it right before telling the world.”

Instead, word has spread the old-fashioned way: through friends, families, and the kind of guests who leave plotting their return.

Ellie’s design, Oscar’s food, David’s vision, it all knits together into a philosophy that’s equal parts pragmatic and poetic. The passion, friendliness and charm flow through the staff, led by front-of-house maestro PJ Choroomi.

“We’re just trying to engineer comfortable places where people can come together,” David muses. “Less is more. We want to create spaces that people can melt in, laugh, share a fire pit or a dinner table. That’s how community happens.”

And if that sounds a little lofty for a country pub, well, so be it. The Ezrines aren’t just pouring beers; they’re planting gardens, fermenting sourdough, and quietly building something that feels as though it’s always been here.

“It’s long-term,” David says. “A lot of toil, hopefully joyful effort. But the end goal is a place with its own culture, its own feel, a natural fit.”

Crossing back over the bridge, leaving Kin Kin, the road continues into the hinterland and the pub fades in the rearview. What lingers though is the memory of a place shaped with care, grit, and a quiet kind of charm.

Over a century of history, and more memories to come. Old-fashioned hospitality, honest cooking, artisanal pastries, and elevated design — a country pub reimagined.

Noosa Hinterland destination worth the drive.

I Do, WITH A VIEW

A ceremony beneath the trees, birdsong and views over a sparkling hinterland lake –could anything be more romantic? In search of the perfect place to say “I do”, bride-to-be Ida Fink Gundtoft discovers love at Secrets on the Lake.

A few years ago, if you’d asked me to picture my dream wedding, I probably would’ve shrugged and said something about fairy lights, a live band and a picturesque smorgasbord.

But these days, with my fiancé D’Arcy by my side and my dog Ruby wagging along behind us, I’m dreaming of something quieter – simpler. I’ve realised it’s less about Pinterest boards and more about finding a place that feels like love.

Our venue-hunting journey has taken us to beaches, barns and ballrooms, but nowhere stirred my soul quite like Secrets on the Lake – a tucked-away treasure overlooking the glimmering waters of Lake Baroon in Montville.

Standing hand-in-hand with D’Arcy, as the sun filters through the tree tops and a kookaburra chuckles from a distant branch, I know exactly what I want… and where.

While planning, I had the joy of meeting Aldy Johnston, the heart and soul of this love-soaked haven.

She guided me through the gardens she and her husband George began shaping almost four decades ago – a living tapestry of rainforest paths, cascading vines and storybook timber cabins, each lovingly handcrafted.

I could already picture our intimate ceremony unfolding here.

“I think small weddings have a place,” Aldy smiled. “And they are so romantic.”

And just like that, I was completely, utterly sold.

Aldy’s own love story is the kind that belongs in a romance novel. She met George at 14 years of age. They’d ride

Secrets on the Lake isn’t just a wedding venue – it’s a place that holds space for every chapter of a love story.

bikes to school together, bump into each other at the local pool. He wanted more. She said ‘no – too young’. Heartbroken, George set off to travel the world. Eight years passed. Then, one day, George returned, determined to find ‘the one that got away’. He did. He took Aldy to the Highland Ball, proposed, and she said ‘yes’. Eight weeks later, they were married - and that was 57 years ago.

“What’s the secret to a long marriage?” I asked her.

She smiled, “Pick the right one.”

No fuss, no fluff. Just the same grounded love that seems to wrap itself around every timber beam and treehouse balcony at Secrets.

It’s no wonder that celebrities like Natalie Cook and Lisa Origliasso from

The Veronicas chose this place to say “I do”. But you don’t need star power to feel like royalty here.

The gardens glisten with breathtaking ceremony spots, from the ornate gazebo of The Deck with its trickling waterfall soundscape; the leafy intimacy of The Gardens; fairytale charm of The Peninsula with the lake as a backdrop; or The Lakehouse with panoramic views and the ability to seamlessly transform from ceremony to reception for up to 30 guests. Other reception options include the Sunset Deck for up to 80 guests, The Gallery for up to 40; and the

PHOTOS: SUPPLIED

intimacy of The Hideaway Private Dining Room for up to 20 guests.

Each one feels like its own little world – perfect for someone like me who craves moments that feel personal and private, even on a big day.

“The delight about this place is that we’ve got so many unique spots,” Aldy said. “They are all magic, even for something small and simple.”

Secrets on the Lake isn’t just a wedding venue – it’s a place that holds space for every chapter of a love story.

Proposals, honeymoons, anniversaries – it’s all welcomed here, cradled in handcrafted beauty and the care of event coordinators who are nothing short of Fairy Godmothers offering unparalleled service from planning through to the coordination on the day.

Whether a picnic proposal or intimate occasion, staying in or enjoying the views from the award-winning onsite restaurant, Dining on the Deck, the food reflects the care and attention synonymous with Secrets on the Lake.

And there’s plenty of accommodation, nestled amongst nature with stunning views, fireplaces and spa baths. Guests are spoilt for choice with spacious and charming treehouses ranging from

Romantic Luxury to Premium Penthouse Treehouses; through to Cabins and Studio Apartments, setting the perfect tone for a relaxed occasion, large enough for getting ready with your bridal party, and a treat for guests who’ve travelled from afar.

That’s a big tick for my Danish family, who’ll be flying halfway across the globe. Cue my heart melting just a little more.

Oh - and the biggest tick of all?

Our dog, Ruby, can come too.

“As long as pets are minded, they’re very welcome,” Aldy assures me. I nearly cried.

As we explore the grounds, I can already picture it: D’Arcy, Ruby and me, barefoot under a canopy of green, promising forever as the lake sparkles behind us; a small table for our nearest and dearest, candles flickering in the twilight, laughter spilling into the night.

This is a place where love stories are planted and grown, just like the gums surrounding us.

I’m reminded of Aldy’s earlier words about her marriage with George: “We love each other but we also respect each other. We’re a team.”

I want that. Not just for the wedding day, but for the 57 years thereafter.

We might go for a quiet elopement. It might grow into a bigger celebration. Either way, I know that this is a space where love is honoured. Because at Secrets on the Lake, your wedding isn’t just an event. It’s a beginning. A story you’ll never forget. And I, for one, can’t wait to start mine.

So, have I found the place? The one that feels like us? It’s a secret only the lake knows.

THE SECRET TO THE PERFECT WEDDING

Curious about what Secrets on the Lake has to offer? From intimate elopements to breathtaking ceremony spots, explore the magic for yourself. Scan the QR code to start dreaming!

EXPLORE SECRETS

Tucked away in the lush Sunshine Coast Hinterland, Secrets on the Lake is more than just a getaway—it’s an experience. Our handcrafted treehouses, perched high in the rainforest, offer breathtaking views over Lake Baroon, complete with crackling fireplaces, indulgent spa baths, and the perfect setting to reconnect.

Enjoy a dining experience like no other at our award-winning café, where delicious, locally sourced meals are served on the deck with stunning views over tranquil Lake Baroon. Whether you're joining us for breakfast, lunch, or a special gathering with family and friends, every meal is a moment to savor.

For couples seeking a truly magical wedding day, Secrets on the Lake offers a breathtaking lakeside venue surrounded by rainforest and panoramic views. With exclusive ceremony locations, elegant reception spaces, and luxury accommodation, we create intimate, unforgettable celebrations designed to reflect your unique love story.

The Air LOVE IS IN

One woman is elevating local love stories, one perfectly styled luxury wedding at a time. Jodie Cameron chats with this awardwinning stylist about inspiration, hard work, and creating magic… Whether you’re after a barefoot beach celebration, a private hinterland estate, or a city soiree, Trudy Croad is the founder and visionary force behind Lovebird Weddings – creators of evocative, luxury events across the region and beyond.

A pioneer in bespoke styling, Trudy takes inspiration from global travel and architecture to create sophisticated individual celebrations, redefining what it means to style a wedding.

Her talent has not gone unnoticed with Trudy recently crowned Wedding Stylist of the Year at the prestigious ABIA (Australian Bridal Industry Academy) Awards. Voted by real couples and judged by industry standards, this national recognition is more than a trophy –it’s a testament to Trudy’s dedication, artistry, and ability to transform dreams into reality.

ABIA Managing Director, Natasha O’Meara, says businesses like Lovebird Weddings elevate the industry.

“They earned the highest ABIA Award Rating, based solely on verified feedback from clients over the past four yearsa reflection of their consistency and

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excellence,” she explains.

Delivering more than 1,700 weddings over the past 18 years, Lovebird Weddings have long been synonymous with relaxed coastal luxury – from beach elopements to grand marquee events. But Trudy, who began her career in the magazine industry in Sydney before moving to London, says that styling is more than flowers and furniture – it’s about emotion and connection.

“I’ve always been obsessed with love,” she says. “I fell in love with Noosa when I was 16, and creating events that are not only visually beautiful but deeply personal has always been my goal. This award is a wonderful acknowledgement of our commitment to this industry, and especially Noosa, our home town”

Teamwork makes the dream work, and Trudy says the win is not just hers – it’s a celebration for the Lovebird team and the wider Noosa wedding community.

Local suppliers just love working with Lovebird Weddings.

“You know it’s going to be a great event; they’re consistent and calm and we have a fun, supportive relationship,” says Sinead Murtagh of Rickys River Bar

From creative canapés to seated feasts, Josh Smallwood and his crew deliver exceptional food experiences showcasing the freshest, local flavours thoughtfully curated for your special celebration. Phone 0421 663 631 info@noosacartel.com.au noosacartel.com.au

& Restaurant.

Jay Flood from Noosa Style Ceremonies agrees: “I’ve been lucky enough to work with Trudy for over a decade; she’s a force to be reckoned with!”

The feeling is mutual and Trudy says she is grateful for the professionalism and support of the suppliers she works with to deliver dream weddings.

With Trudy and her team in your corner, it’s easy to create the wedding of your dreams without having to travel.

“I’d love to see more couples choosing the Sunshine Coast over Europe,” Trudy says. “We have world-class venues, exceptional service, and that signature relaxed elegance – it’s all right here.”

Let Lovebird Weddings create the ultimate celebration of your love - book a FREE 30-minute consultation today! Visit www.lovebirdweddings.com.au.

Travel in style with the private luxury of Elite Executive Transfers. Seating up to eleven guests in comfort, the Mercedes Benz Sprinter provides stylish, reliable transfers for bridal parties and guests. Phone 0406 068 424

eliteexecutivetransfers@gmail.com eliteexecutivetransfer.com.au

CARTEL CATERING

BLUE

JOSH NEEDHAM MUSIC

From intimate acoustic moments to live bands or a tailored DJ set, Josh crafts performances that reflect your unique love story. His talent and attention to detail ensures a truly extraordinary experience. Phone 0421 060 642 info@joshneedhamweddings.com joshneedhamweddings.com

NOOSA STYLE CEREMONIES

From elopements to large weddings, Jay Flood is an authentic, modern celebrant who creates relaxed, engaging and heartfelt ceremonies to ensure your special day is fun, memorable, and meaningful. Phone 0438 919 759 jay@noosastyleceremonies.com.au noosastyleceremonies.com.au

SPERRY TENTS

With their signature peaks, sweeping ivory canopies, natural timber poles and exquisite detailing, handcrafted Sperry Tents provide a stunning setting for your celebrations from day into night. Phone 0431 862 938 hello@sperrytentssunshinecoast.com.au sperrytentssunshinecoast.com.au

LOVEBIRD WEDDINGS

From beachside ceremonies to private celebrations, Lovebirds’ personalised planning, styling and stationery services ensures an unforgettable day! Call today for a free 30 minute consultation. Phone 0421 384 429 trudy@lovebirdweddings.com.au lovebirdweddings.com.au

Stunning waterfront views, a chic interior and a dedicated event manager brings your vision to life. Arrive via private jetty for waterfront or parkside celebrations with the golden glow of the Noosa River. Phone 5447 2455 functions@rickys.com.au rickys.com.au

TABLE FOR LOUIS

Elevate your events with Table For Louis’ curated collection of authentic luxury tableware and styling designed to transform every occasion into a memorable, luxurious dining experience. Phone 0411 709 480 judy@tableforlouis.com.au tableforlouis.com.au

MONDO FLORAL DESIGNS

The experienced and creative design team at Mondo Floral Designs offer a unique and bespoke service that has been at the forefront of wedding floral design for 19 years. In studio consultations available. Phone 5499 9479 flowers@mondofloraldesigns.com.au mondofloraldesigns.com.au

With a background in fashion photography and a sensitive eye for documentary-style portraiture, Shae is known for capturing beautiful moments on digital and film that are chic, romantic and candid. @estellaphoto shaeestellaphoto.com

Signature sips and cocktail towers, roaming drinks and table service, The Bartenders shake, serve and pour with style to elevate any occasion. Unforgettable moments, one perfect pour at a time. Phone 0451 636 114 info@thebartenders.com.au thebartenders.com.au

THE BARTENDERS

RICKYS RESTAURANT & BAR

SHAE ESTELLA PHOTOGRAPHY

Things... FROM LITTLE

Deb Caruso discovers a place where food, community and connection are taking root in the simplest ways.

Alsahwa Estate is born from the bold vision of a place where Mind, Body and Planet intertwine and grow. At its heart is a philosophy that champions slowing down, savouring the seasons and connecting in the most genuine ways.

At the core of it all is food - not just what’s on the plate, but appreciating and understanding where food comes from and the role that regenerative farming plays in impacting flavour and nutrition.

The onsite restaurant, ēthos, opened its doors with a clear focus on local, seasonal ingredients and simple, honest food made fresh onsite.

General Manager Michelle Clark said the reception they had received from the community was incredible.

“We are loving the support, and the connections we’re fostering,” she said. “I’ve been working with our kitchen and farm teams, and we’re excited to share what’s coming for spring.

“The creativity and passion you’ll taste in every dish comes straight from them - from fermented chilli to fresh dill oil made with dill from Noosa Beach Farm.

“Snapper season is coming, bringing an abundance of beautiful fresh fish from Daniel Street Fish Market. Along with our own lemon myrtle, zucchini, tomatoes and fingerlimes, it’s a little taste of what our incredible team has been crafting for spring - fresh, seasonal, and full of flavours we love.”

The first Bees & Brunch event at Alsahwa Estate as part of The Curated Plate sold out almost instantly, as did the second one, proving that there was an appetite for engaging experiences.

“Bees & Brunch was a beautiful merging of everything we wanted Alsahwa Estate to be about,” Michelle reflects. “People came for the story, sense of belonging, to learn and laugh. That lights us up.”

That buzz has now grown into something far more organic: a community that is hungry – in every sense of the word – for meaningful, local

Event Check In signs point to the next big thing to launch at Alsahwa EstateAlsahwa Farm - which is at the rear of the property and will host events such as Bees & Brunch and future farm tours.

Founder Jo Walker sees Alsahwa Farm at Alsahwa Estate as a hub for connection and education as well as agritourism.

connections around food. And Alsahwa Estate is ready to feed that demand.

Happy Hour at Alsahwa Estate is generous and inviting, and runs from 2.30pm to 5pm, Wednesday to Saturday. Guests can wander in, grab a drink and enjoy stunning sunsets along with creations such as a Spicy Picante margarita, crisp white sangria, and smooth espresso martini - pair it with antipasto platters packed with local produce and elements such as dips and bread, made fresh onsite.

The Alsahwa Estate banquet and share-style feast has proven to be a hit and there are plans to introduce a Test Kitchen – a chance to taste-test and celebrate the creativity of the chefs.

“We want to create an environment where we can play a little, try new menus, and hear directly from the people enjoying it,” Michelle said. “It’s fun and allows us to showcase what’s possible when you’re working with the seasons.”

Plans are also in place for luxe picnic boxes brimming with seasonal farmfresh produce and artisan products, which can be enjoyed on one of the many lawns of Alsahwa Estate.

Food is the vehicle for connection, and workshops, wellness events and immersive garden tours all form part of the evolving landscape.

“People want to know where food comes from and to feel involved,” she says. “Alsahwa Farm is about creating that experience in a real, hands-on way.”

Already producing food for ēthos, including honey from the onsite hives; as the farm grows, there are plans to rebuild the original orchard and grow flowers to purchase from ēthos and provide to the local Palmwoods Florist, who also sells Alsahwa Honey. This is just one of the many collaborations with local businesses and for Jo, it’s about working together and building community.

“We keep hearing that people just want more,” she says. “They want to connect with the story of where their food comes from, they want experiences that aren’t just transactional, and they want a sense of belonging. It’s about slowing down, tasting, sharing and appreciating what’s around us. We want to provide space for people to feel connected through the simplest things: food, nature, and each other.”

Alsahwa is a place where people can gather for long-table feasts, wander through the gardens, take part in wellness events, or simply enjoy the calm beauty of the land.

Explore Alsahwa Estate anytime or as part of Open Gardens during Sunshine Coast Open House, 18-19 October. www.alsahwa.com

Alsahwa Farm

PHOTOS: SUPPLIED

peregianbeachhotel.com.au

peregianbeachhotel.com.au

SIPS BITES AND

What’s brewing, cooking and happening...

NEW FLAVOURS

Traditional Italian meets coastal cool at Sardo in Thomas Street, Noosaville. Think handmade pasta, authentic Sardinian recipes perfectly paired with Italian wines. See page 60 for more!

COUNTRY CHARM

The refurbished Kin Kin Hotel offers coffee and freshlybaked sourdough bread, cakes and pastries (including gluten free goodies!) from husband-andwife bakers Kirsty and Richard Mundt (ex-Agnes Bakery) from 8am ThursdaySunday; lunch and dinner in the Pub Pavilion combines bush pub spirit with paddock-to-plate fare and live music on weekends. And The Woodshed offers an elevated yet relaxed experience where fire, flavour and craftsmanship come together under Head Chef Oscar Holgado preparing a sevencourse tasting menu with optional matching wines. Stay the night in one of the Heritage Rooms for a weekend you wish would never end. See more on page 36.

A CRACKING CATCH

The first ever crab farm in Noosa - Crab Shack - harvests and prepares the freshest mud crabs to order; either live or cooked

along with a selection of homemade sauces. Get your pincers on some Craviar - crab caviar - salty, sweet and so good!

SUPPER TIME

It’s bye-bye Bombetta and hello to Noosa Dunes Supper Club for delicious food, classic cocktails, and relaxed vibes, with free pool and live sports! Open from noon-9pm every night except Tuesday with extended hours until midnight on Friday and Saturday.

ARCADIA ACTION

Promising to bring the soul of the Middle East to the heart of Noosa, Habibti now inhabits the Herbert site in Noosa Junction. With vibrant mezze, spice-laden mains and Levantine treasures woven with spice and story, plus Lebanese beers found nowhere else in Noosa, it’s ideal for lively group feasts.

FRESHLY CAUGHT

Fish House Steak & Grill is the latest offering from the team behind the multi-award winning Bella Venezia Mooloolaba. Indulge in seafood fresh off the boats, premium dry-aged steaks and killer cocktails, all with a playful Japanese twist. The revamped Fish on Parkyn site oozes beachside charm with

open-air elegance. See page 53!

HASTINGS HAWKER

Hastings Street meets hawker magic witih Misschu - the brainchild of culinary innovator Nahji Chu It’s all about quick, playful bites full of fresh Vietnamese flavours. Dive into house-made dumplings, pork belly bao, rainbow salads, and knockout rice bowls; as you soak up the buzz below.

CAPRI CLASS

Sofitel Noosa Pacific Resort is preparing for the opening of Cibaria Noosa - sister venue to Cibaria Manly and run by Anna and Alessandro Pavoni. Enjoy a taste of Italy with antipasti, silky handmade pasta, classic Roman pizzas, and a Negroni at Bar Capri - a sunlit slice of Italy, metres from Noosa Main Beach.

HELLO HIGH TEA

Enjoy Fiona’s Fancies sweet and savoury creations for a divine High Tea Experience Throughout spring, Fiona is offering locals a special price of $70 for two people. The Christmas Menu is coming with some goodies available now for pre-order.

RA RAVES

Head to Sunshine Beach’s Ra Restaurant & Bar on the first Sunday of every month for their

Sri Lankan Breakfast Banquet featuring a shared selection of hoppers, curries, sambals, sweets and Sri Lankan coffee from 8.15am-1.30pm, $55pp. Every other Sunday from 10am-3pm, you can experience YUM Ra – a culinary carnival of small-plate, big-impact Sri Lankan flavours with nothing over $18. You will be RA-ving!

HAPPY ĒTHOS

Head to Alsahwa Estate’s ēthos restaurant for Happy Hour, Wed-Sat from 2.30-5pm. Divine cocktails, antipasto platters packed with delights made on site or sourced from local suppliers - and golden sunsets under swaying palms. Ahhhh! Keep an eye on their socials for the launch of Test Kitchen dinners!

AWARD WINS

The 2025 Royal Tasmanian Fine Food Awards saw Noosa Black Garlic win the Champion Trophy for Savoury Preserves, topping 15 classes and winning a gold, 4 silver and 1 bronze medal. Heart Therapeutics also won 2 gold, 1 silver and 1 bronze; as well as 2 silvers and Editor’s Choice at the Clean & Conscious Awards

Nil Desperandum Rum scooped an extraordinary haul of 10 medals leading to it being named Champion Queensland Distillery at the Royal Queensland Distilled Spirits Awards. Get the sips on your lips at Rumfire on Saturday 25 October at the Woombye Distillery to celebrate Queensland Rum

Day with a huge bonfire, live music, kid’s entertainment, food trucks, tastings and sales from participating distilleries and a limited-edition Queensland Rum Day rum featuring a blend of the state’s most respected rum makers - Bundaberg Rum, Beenleigh Rum, Kalki Moon, Nil Desperandum - and a top-secret guest distillery! See page 81 for ticket links + more.

WINE TIME

Gusto on Gympie Terrace will host winemaker Sam Coverdale from Mornington Peninsula’s Polperro and Even Keel Wines on 2 October for a five-course dinner with matching wines for just $169. Plus, don’t miss the Beef & Shiraz Dinner on 27 November, which will see some very special cuts of beef served with rare wines, including a 1982 Penfold’s Grange. Tickets are $450 per person. See page 74.

SURF’S UP!

It’s always party time at Sunshine Beach Surf Club so don’t

miss these events: Club Choir with Darren Percival, 29 Sept; Prosecco, Pinot & Piano, 28 Sept; Blaze of Colour, Taste of Elegance, 7 Oct; Jazz & Shiraz with Vince Jones, 19 Oct; Shades of Pink Breakfast on 23 October with guest speakers, raffles and lucky door prizes. Proceeds go to the Cancer Council. Plus Coup de Blanc for Melbourne Cup. Scan the QR code for info and to book.

FESTIVE FEASTS! Bookings are open for Christmas and New Year’s Eve events at popular places including Rickys River Bar & Restaurant, Gusto, Park & Cove and more - be quick!

DON’T MISS!

Taste of the Tide wine lunch at Peregian Beach Hotel to celebrate its 20th birthday! Friday 17 Oct, $120pp. Fresh seafood, matching wines and plenty of good vibes! See page 46 and scan the QR code to book!

Chef Udee Suradasa

The Kin Kin Hotel

Nil Desperandum

Fiona’s Fancies

20 Things we Love ABOUT PEREGIAN BEACH HOTEL

One of our favourite local gathering spots is turning the big 2-0!

Join us in raising our glasses as we celebrate 20 things we love about Peregian Beach Hotel…

Hip hip hooray, it’s Peregian Beach Hotel’s 20th birthday! An absolute icon of the Noosa and Sunshine Coast regions, Peregian Beach Hotel blends relaxed charm, delicious food and drinks, and their “local love” philosophy to create a beautiful gathering space where the good times flow and everyone feels welcome.

From humble origins to the stylishly revamped destination we know and love today, Peregian Beach Hotel (or PBH, as it’s affectionately called by locals) has always been at the heart of the community.

There’s a lot to love about this familyowned business, the beautiful people behind it, and their passion for giving back – so let’s dive in!

Here’s 20 reasons we adore Peregian Beach Hotel…

1. “LOCAL LOVE” ISN’T JUST A CATCHPHRASE

From the decor and the drinks to the food, interiors and beyond, the team behind PBH are passionate about supporting the local community any way they can. Co-owner Kylie Plunkett is the President of the Peregian Beach Business Association and as long-time supporters of fundraising events, they’re all about helping to make Peregian Beach the best it can be – cheers to that!

2. THE BEACHY, BEAUTIFUL VIBES

Rattan ceiling? Check! White archways? Check! Striped sun umbrellas? Check! From the stunning alfresco area to the Mediterranean x Palm Springs-inspired Il Porto bar and the relaxed restaurant, every area of PBH sparks joy through its fun, thoughtful, creative design.

3. LOCAL SIPS ARE FRONT AND CENTRE

PBH loves showcasing local brewers and distillers – think Land & Sea Noosa, Boiling Pot Brewing Co, Your Mates, Heads of Noosa, Seabourne Distillery and Sunshine & Sons – ensuring every glass tastes like home.

4. DINING DESTINATION

Forget pub grub – the talented kitchen team takes casual beachside dining to the next level with a vibrant seasonal menu showcasing the best produce from the region. From noodles and tacos to steaks, seafood and beyond, you’ll find all your favourites with a twist, plus plenty of creative flavour combos. Time to dig in!

5. NO-ONE MISSES OUT

Whether you’re vegan, vegetarian, pescatarian, gluten-free or have other dietary requirements, there’s a plate for every palate!

6. LITTLE ONES ARE WELCOME

From the tasty kids’ meals to the chill vibes, it’s the perfect family-friendly spot – whether it’s a family dinner, special occasion celebration, or simply a quick post-beach visit on the terrace.

7. LOVELY LIVE MUSIC

From Friday to Sunday, PBH comes alive with a brilliant line-up of local talent – think DJs, singer-songwriters and acoustic musicians creating the soundtrack to your weekend. You might even discover a new favourite artist!

8. THE WALLS ARE A WORK OF ART

PBH is a thing of beauty to gaze upon, from the funky floor tiles from local biz Sunshine Living Tile & Stone to the

hand-crafted bench seat cushions created by Peregian Curtains & Blinds. But it’s the walls that do the talking –particularly the gorgeous whale wood carvings by local sculptor KC Vidur, and the vibrant mural and wallpaper by local artist Cass Deller. That’s art with heart!

9. FURRY FRIENDS ARE FAMILY

It’s Peregian Beach, so of course your furry bestie is always welcome in the alfresco area! Enjoy a sundowner as you watch the sky turn pink and purple – the paw-fect end to the day.

10. IT’S ALWAYS COCKTAIL O’CLOCK

Cocktails are king at PBH and we love ours served in the dreamy Il Porto cocktail bar, where the booths are comfortable and cosy, the bar snacks are delicious, and the vibes are immaculate! Toast to picture-perfect Peregian days with classics like Spicy Margaritas, Espresso Martinis, Aperol Spritzes, as well as other clever creations.

11. PARTY IN STYLE

Whether it’s a special birthday, anniversary party, or a corporate function, PBH is the perfect luxe backdrop for your celebrations. Catering for up to 100 guests with fabulous food and decadent drinks, all you’ll need to do is sit back, relax and enjoy your big day.

12. A WHEELY GOOD BOTTLESHOP

Need to grab some beers or a bottle of the best? No worries! The PBH drivethrough bottleshop features a carefully curated selection of the finest beers, wines and spirits from around the globe, making it super easy to swing through, shop and sip.

PHOTOS: SUPPLIED

13. TERRIFIC TAKEAWAY

Did someone say gourmet takeaway? Take your Netflix n Chill to new heights with PBH’s easy-peasy drive-through takeaway! Simply order online, drive through to collect, and maybe grab yourself a cheeky bottle of wine to go with it (it’d be rude not to).

14. WOODFIRED WONDERS

Speaking of food, you simply MUST try the woodfired pizzas, available all day every day from 12pm to 9pm! Made on an authentic sourdough base (from a starter that’s six years old and counting) and featuring all sorts of delicious toppings, it’ll be love at first bite.

15. WEAR YOUR PBH HEART ON YOUR SLEEVE – LITERALLY

Share your love for this local fave or keep your holiday memories alive with their range of merch! From bucket hats and tumblers to stubby coolers and beautiful printed tees, everyone can take a little piece of PBH home with them.

16. IT’S A FAMILY AFFAIR

PBH is run by local legends Kylie Plunkett and Sam McGrath, who live, work and raise their two boys in this close-knit seaside community. Sam’s family bought the pub back in 2005, and Kylie and Sam took over 10 years later,

making slow and steady changes to eventually bring their dream of this beautiful, welcoming community hub with its ‘love local’ philosophy to life.

17. A HOLIDAY AND LOCAL HOTSPOT

Whether you’re a long-time local, a regular visitor to Peregian Beach or you’re making brand-new memories on your first trip to this stunning slice of paradise, the team at PBH will welcome you with open arms. But be warned –one visit is never enough!

18. LIVE LIFE IN COLOUR

Boring beige, be gone – PBH is all about COLOUR! Inspired by glowing pink sunsets and the calming blue of the ocean, these hues are splashed liberally throughout the venue, making it a feast for the eyes everywhere you look.

19. THERE’S HEAPS HAPPENING

From book launches to foodie events, there’s always something coming up at this gorgeous gathering place. The team especially loves showcasing local produce through creative food and drink events – keep an eye on their socials for what’s next, and don’t miss the 20 Cheers for 20 Years celebrations in October. We’re teaming up to present the Taste of the Tide wine lunch on 17 October with fresh seafood, superb wines and good times!

20. IT’S PURE

MAGIC

Once you’ve experienced the magic of PBH, you’ll be a fan for life. This amazing spot exists to bring joy to the community, support local businesses and creatives, and provide a gorgeous, INspiring space for us all to gather.

Congratulations to the whole team and cheers to another 20 years! Experience the magic of Peregian Beach Hotel for yourself from 11am seven days a week.

CHEERS TO 20 YEARS!

20 CHEERS FOR 20 YEARS! –THROUGHOUT OCTOBER

Peregian Beach Hotel is celebrating with 20 cheers for 20 years! Keep an eye out for fun food & drink specials, prize draws, merch giveaways, and even a special PBH trivia night!

TASTE OF THE TIDE WINE LUNCH –FRIDAY 17 OCTOBER, $120PP

Don’t miss the very special Taste of the Tide birthday wine lunch presented by IN Noosa Magazine, featuring fresh seafood, matching wines and plenty of good vibes. Sea you there to celebrate all things PBH and toast to 20 years! Scan the QR code to discover

Creations CULTURAL

NAME

Udee Suradasa

POSITION

Head Chef

RESTAURANT

Ra Restaurant and Bar, Sunshine Beach

HOW DID YOU BECOME A CHEF?

I’ve had a natural passion for cooking since I was a child and always enjoyed watching my mum and aunt cook. Food plays a major role in my home country of Sri Lanka, which deeply influenced my career path and I eventually pursued formal TAFE training and became a qualified chef.

WHAT HAS BEEN THE MOST REWARDING MOMENT OF YOUR CAREER SO FAR?

The most rewarding moment was starting Ra Restaurant and Bar with owners Vino and Dhushan Illesinghe. We originally met through my cooking, and they really connected with the flavours and style of my food. Over time, that connection turned into a strong relationship, which eventually led to us opening this special venture together.

WHAT DO YOU LOVE ABOUT BEING A CHEF?

heavy sauces or bases. It’s about honouring the natural flavours and letting them speak for themselves.

WHO WOULD YOU LOVE TO COOK FOR?

The people I love cooking for most are my kids and family. When I cook for them, it brings me back to why I fell in love with food. There’s no pressure – just the joy of nourishing the people I love.

WHO IS YOUR CULINARY INSPIRATION?

Globally, Marco Pierre White has always inspired me with his fierce passion, precision, and the way he revolutionised modern cooking. On the local front, Peter Kuruvita resonates with me on a personal level – his commitment to celebrating Sri Lankan cuisine and culture has been a guiding light.

WHAT DO YOU COOK AT HOME?

I cook breakfast, lunch, and dinner for my family at home regularly. It’s not a chore – it’s something I truly enjoy! One day it might be a fragrant Southeast Asian curry, the next a slow-roasted Mediterranean dish, or even an experimental fusion.

FAVOURITE DISH TO EAT OR COOK?

WHAT’S YOUR FAVOURITE UTENSIL?

My knife is the first thing I reach for in the morning and the last thing I clean at the end of the day. With the right knife, you feel everything: the texture of an ingredient, the precision of a cut, and the rhythm of your work.

WHAT’S YOUR FAVOURITE INGREDIENT?

I love ingredients that tell a story, and coconut always tells mine. It connects me to island flavours, to tradition, and to cooking that’s hands-on, honest, and full of heart. Every time I crack one open, it’s like going home.

I love having the opportunity to create something that can truly delight someone. A dish isn’t just about taste – it has the power to excite all the senses: the aroma, the visual presentation, even the sound of a sizzling pan. Seeing a customer’s face light up from something I’ve prepared is incredibly rewarding.

WHAT’S YOUR APPROACH TO FOOD?

I believe in letting the true, authentic taste of the ingredients shine through, rather than overpowering them with

Fish Ambul Thiyal – a truly authentic and traditional Sri Lankan delicacy with bold, tangy flavours. It brings back childhood memories of family meals, coastal aromas, and home-cooked love.

WHAT DO YOU LOVE ABOUT NOOSA?

Noosa is a paradise of flavours. As a chef, I’m constantly inspired by the incredible local produce, the vibrant food culture, and the community spirit. The area is abundant with incredible local produce, and we’re fortunate to work with so many outstanding producers.

ANY ADVICE FOR YOUNG CHEFS?

Don’t be afraid to get creative – some of the best dishes are born from bold ideas.

PHOTOS: IAN WALDIE

For more than four decades, Bella Venezia has been dishing up more than fine Italian fare. John Caruso learns of the masterclass in consistency, culture, and customer experience.

PLAYING

TO

It’s late-afternoon and from Bella Venezia’s alfresco tables, the view takes in the sweep of ocean and the hum of the Mooloolaba Esplanade. Waiters weave between guests, delivering plates from the kitchen, Spaghetti, Moreton Bay Bug Tail, Chilli, Noosa Reds Tomatoes, Prawn & Crayfish Bisque for example, the kind of dish that makes diners pause midconversation.

While some restaurants come and go with the seasons, Bella Venezia is the opposite of fleeting. It’s a fixture, a place where the food, the service, and the atmosphere are as reliable as the tide.

Kristine Young, who owns and runs the restaurant with husband Todd, attributes that staying power to one thing above all: consistency!

“We have the most amazing team and it’s about delivering what I refer to as The Super Bowl every single day,” she says. “That’s a lot of pressure, but it’s what keeps us at the top of our game.”

With 50 staff, many of whom have been with Bella for more than five years, the restaurant’s culture feels more like a well-drilled sports team than a transient workplace. It’s an analogy Kristine uses often, with Todd as ‘Head Coach’ and herself as ‘Assistant Coach’.

“We coach, encourage, and motivate,” she says. “The players are our team, from front of house to back of house, and everyone has an important role.”

That stability is rare in hospitality, an industry known for high turnover and short-term contracts.

Kristine says it comes down to creating a workplace people want to be part of, one that values individual strengths and fosters purpose.

WIN

“We find our staff’s hidden talents and give them the chance to shine,” she says. “If someone is passionate about wine, they might move from waiting tables to working as a sommelier. When people feel fulfilled in what they do, they deliver their best, and customers feel it.”

It’s a customer-first ethos, but not in the vague, corporate way the phrase is often used.

At Bella Venezia, everything is built around creating memorable moments: the way a sommelier might match a Barolo with the Eye Fillet; the pacing of the courses; the way staff seem to anticipate a diner’s need before they even ask.

It’s a fixture, a place where the food, the service, and the atmosphere are as reliable as the tide.

“The happiness that comes from the customer’s experience is what motivates us,” Kristine says. “It’s about creating happy memories, and that motivates our team, too.”

Discipline underpins the passion.

Bella Venezia is open 364 days a year, which means there’s no “off” switch for standards. Kristine calls it “polishing the pearl”, a daily process of fine-tuning systems and execution.

“Systems”, she says, “are one of Bella Venezia’s keys to success. Strategy is another.

“We’re very strategic in our approach. That’s my strength. We know what we want to achieve, and we have a plan to get there,” she explains.

That focus extends beyond the Sunshine Coast. Bella Venezia has been nominated for the 2025 World Luxury Restaurant Awards in three categories: Italian, Fine Dining, and Beachside Luxury Dining, representing Australia on the

global stage.

“Why can’t we take on the world with some of the big players?” Kristine asks with a smile.

“But it always comes back to the day-to-day discipline and consistency.”

Kristine’s path into hospitality wasn’t a straight line. With a background in media and marketing, and earlier experience in the wine industry and as a singer, she initially envisioned a career in entertainment.

But when the opportunity to buy Bella Venezia came along 10 years ago, she and Todd threw themselves in.

“The biggest risks you take have the biggest rewards,” she says. “I’m the creative and strategic one, Todd’s the spreadsheet guy.

“It’s the perfect combination. We back each other, and that’s a huge part of our success.”

It’s a partnership that has transformed Bella Venezia into more than a restaurant, it’s a destination.

Diners travel from Brisbane, Sydney, Melbourne, even Auckland, to spend an evening at the Mooloolaba institution.

From the outside, that might look like glamorous but Kristine is quick to dispel

the idea.

“It’s not for the faint-hearted. It’s hardcore,” she says. “But if you’re passionate and love what you do, you never work a day in your life.”

Never one to rest on their laurels, Todd and Kristine are the proud owners of a new project, Fish House (formerly Fish on Parkyn), turn the page to discover their plans and what it means for the Bella Venezia team and diners.

Hint: more delicious moments!

WANT MORE? Download the interview with Kristine or Todd from our podcast.

The Team at Bella Venezia

THE SUNSHINE COAST'S FRESHEST DINING EXPERIENCE

Casual elegance meets bold flavours as our internationally-renowned chefs blend Japanese tradition with the freshest local ingredients. Enjoy the energy of our elegant interiors or relax al fresco with signature cocktails, an extensive wine list, and premium Japanese sake and beers. From the same award-winning team behind Bella Venezia Mooloolaba, Fish House Steak & Grill is a new wave of coastal dining.

John Caruso discovers that the team behind Bella Venezia are stepping beyond Italian to deliver a steak and seafood experience like the Coast has never seen.

There’s a buzz in the air on Parkyn Parade. Locals know the address, the former home of Fish on Parkyn, but what’s coming next is more than a fresh coat of paint. Fish House Steak & Grill is the newest venture from Kristine and Todd Young, the couple who have turned Bella Venezia into one of Mooloolaba’s most awarded restaurants.

Leaning on the same principles that have kept Bella Venezia at the top for years, Kristine said discipline, strategy, and an unwavering focus on the customer, would allow the team to introduce a fresh new flavour with Fish House Steak & Grill.

“Todd and I have been limited by the focus on Italian food that Bella Venezia is known for,” she says. “We have had all these incredible ideas, drawn from years of travel and research that we wanted to bring to life. This is our chance to show the full breadth of what we can do.”

Blending premium steak and pristine seafood with a Japanese fusion, the menu will feature dishes such as Mooloolaba Yellowfin Tuna sliced sashimi-thin; half-shell Hokkaido Scallops on silky miso pumpkin puree; and Wagyu sirloin from a glass-fronted dry-age cabinet that will greet guests as they enter.

A Fresh

CATCH

That kind of staffing strategy protects against one of hospitality’s biggest risks, inconsistency.

“It’s Nobu-inspired, with a fresh twist,” Kristine says. “The miso toothfish will be a standout, like the famous black cod but with finely-tuned flavours.”

The location is part of the magic. Sitting just steps from the trawler-lined Mooloolah River, a reminder that the menu’s seafood landed just hours before service. Inside, a refit has transformed the space, to create an atmosphere that is both polished and inviting.

The Youngs are also bringing their people-first philosophy across from Bella Venezia. Some of their most experienced staff will split their time between the two venues, providing hands-on training for the new team and ensuring service meets the exacting standard they’re known for.

“Any new business is a calculated risk, but you need courage, and you need to go in wholeheartedly,” she says. “If you pour everything into it and leave nothing behind, anything’s possible.”

She points to the Coast’s rapid growth and the rise of Mooloolaba as a foodie destination. Bella Venezia already draws diners from around Australia, and even New Zealand. Fish House Steak & Grill aims to give those visitors, and locals, another reason to linger.

“There’s a gap for a high-end Asian fusion restaurant here, and there’s never really been a true premium steakhouse,” Kristine says. “We’re here to fill both.”

producers down the road.

“He loves it,” Kristine says. “It’s a new passion project for him, and he’s taken everything we’ve wanted on board.”

The showpiece dishes will be backed by thoughtful details: seasonal vegetables from nearby farms, sauces built from scratch, and plating designed to highlight rather than overshadow the main ingredients. Guests might notice the subtle smokiness in a chargrilled ribeye, the clean bite of wasabi alongside raw tuna, or the way a drizzle of citrus miso lifts a delicate piece of reef fish.

Like Bella Venezia, Fish House Steak & Grill will be open seven days a week, with service built around pace and precision with Kristine likening the customer journey to a performance - not scripted but carefully staged to deliver an experience rather than just a meal.

“You’ll see some familiar faces from Bella Venezia and we’ve recruited an incredible new team,” Kristine says. “It’s about having the right people in the right roles from day one.”

The concept is ambitious: a place where diners might start with sashimi and finish with Wagyu, where the seafood could be as memorable as the steaks, and where the wine list is curated to travel comfortably between both.

Executive chef Ben Achurch, already a key figure at Bella Venezia, has developed the menu drawing on ideas Todd and Kristine have gathered from Michelinstarred kitchens in Singapore to local

While the menu and atmosphere will set Fish House Steak & Grill apart, it’s the Youngs’ mindset that might be its biggest asset. Their track record shows they’re not chasing trends; they’re building institutions. The goal isn’t just to open another restaurant, but to create a destination that people plan their trips around.

PHOTOS: MEGAN GILL

Perfection PLAT DU JOUR

Mid-week dining just got a glow-up with the launch of the Plat du Jour specials at one of our favourite French restaurants! Rebecca Jamieson Dwyer discovers the très délicieux details…

Picture the scene: it’s midweek, and instead of your usual uninspiring pasta-and-Netflix combo, you find yourself at Flo’s Crêperie in Noosa Junction, where the warm, welcoming atmosphere and mouth-watering aromas transport you straight back to your last French adventure.

Our friends at Flo’s are transforming mid-week from meh to magnifique with their weekly Plat du Jour (dish of the day) specials every Wednesday and Thursday – the perfect excuse to get out of the house, sit back with a wine (or a traditional French cider), and let someone else handle the cooking.

What could be better?!

Co-founder Michelle Guillemard explains that the new Plat du Jour dishes are truly something special.

“Each dish is thoughtfully created by our Executive Chef, François Poulard, using seasonal ingredients and classic French techniques,” she said.

“They’re the kind of dishes you’d find in a neighbourhood bistro in France – simple, satisfying and full of flavour.”

Wednesdays serve up the melt-in-themouth Slow-Cooked Lamb Shank with ratatouille, herbs de Provence, rocket and jus.

It’s tender, aromatic and flavoursome – the kind of French comfort food you’ll be dreaming about for days.

They’re the kind of dishes you’d find in a neighbourhood bistro in France – simple, satisfying and full of flavour.

Thursdays are all about Tartiflette – a traditional Alpine dish made with Alpine cheese, crispy potatoes, smoky bacon, caramelised onions and creamy garlic sauce.

Rich and delicious but not too heavy, it’s just asking to be paired with a glass of French red or white for those luxe apres ski vibes. There’s even a vegetarian option, so everyone can get in on the action. Mais oui!

“The idea is to give regular guests something new to savour regularly in addition to our monthly crêpe specials, and the response has been amazing, Michelle said.

“Our seasonal Plat du Jour dishes have quickly gained a loyal following, with many diners planning their visits around them.”

Known for their mouth-watering crêpes and savoury buckwheat galettes (gluten free), Flo’s Crêperie launched

Tartiflette

their expanded French bistro menu a year ago, with locals loving every bite. Expect to feast on dishes you’d find in a cosy Parisian eatery, such as perfectly seasoned Steak Tartare; rich and tender Confit Duck; and crisp, golden Steak Frites – with sides including Cauliflower Gratin, and Green Beans with confit lemon, toasted almonds and fresh herbs.

As you might guess from their coastal Noosa Junction and Mooloolaba locations, Flo’s also showcases flavours of the French seaside through local ingredients, offering popular dishes like the iconic Moules Frites and their indulgent Scallop Vol-au-Vent with mushrooms, spinach and cider beurre blanc – a real crowd-pleaser.

“Our French bistro dishes reflect our passion for variety, seasonality, and the timeless charm of regional French cuisine,” Michelle said. “We’ve welcomed many new guests eager to explore beyond our signature crêpes, and the expanded menu has helped position Flo’s Crêperie as a destination for authentic, satisfying French dining.”

If you’re keen to recreate a little Flo’s magic at home, the Flo’s Crêpes cookbook – packed with recipes, tips and French flair, and available to buy in store or

online – makes the perfect kitchen companion.

Open for breakfast, lunch and dinner seven days a week, Flo’s is serving up a little slice of France right here in Noosa. Whether it’s a relaxed mid-week meal, a family breakfast or a memorable celebration, this is your sign to get a little Francey this season!

SAY OUI TO

THESE WONDERFUL MIDWEEK SPECIALS!

Wednesday: Slow-Cooked Lamb Shank served with ratatouille, herbs de Provence, rocket and jus. $34

Thursday: Tartiflette. A traditional alpine dish with potatoes, bacon, caramelised onions and creamy garlic sauce. Vegetarian option available. $34

Available from 5pm until sold out. To peruse the menu, book your table or buy the Flo’s Crêpes cookbook, scan the QR code or visit www.floscreperie.com

Our delicious new mid-week dinner specials bring even more French flair to the menu – think Slow-Cooked Lamb Shank, Tartiflette and more.

Finish with a signature crêpe for dessert and… voilà.

Michelle and Flo

Slow cooked lamb shanks

DELIGHTFUL

Dina

Whether you’re craving modern Cantonese classics or fusion flavours from further afield, Chinadina lets you taste your way around Asia without leaving Noosa, discovers Rebecca Jamieson Dwyer.

If you haven’t been to Chinadina yet, consider this your sign from the universe to book a table and dive into a world of mouth-watering Asian flavours. This beautifully decorated restaurant oozes atmosphere, and has a menu that’s equal parts authentic and adventurous.

From Friday and Saturday lunchtime Yum Cha to the newly-launched spring dinner menu, there’s plenty to tempt fans of fresh, flavour-packed dishes made with passion with loads of local ingredients.

Head Chef Henry Alvarez grew up in the Philippines, where he says his love of cooking began early.

“I used to ask my mother what was for dinner, and she’d say, ‘It’s up to you’ – so I’d cook most days for the whole family, including my four brothers and four sisters,” he laughed.

After working in five-star hotels and winning gold medals for his noodle dishes in prestigious competitions back home, Henry moved to Melbourne, before landing in Noosa in 2022.

His favourite style of cooking?

“With a wok over fire – I love the fun, the flavour and how fast it is,” he beams.

Henry’s newly launched spring menu features Braised Pork Knuckle in Oyster Sauce; Crispy Orange Chicken; Braised

It’s fun creating noodles and sauces from scratch and experimenting with flavours.

Beef Brisket; and the undisputed star, Whole Peking Duck.

This theatrical three-part dish begins with roasted duck skinned and sliced at your table, served with julienned carrots, cucumbers and hoisin sauce for Crispy Skin Peking Duck Pancakes (rolled by you or the pros). Then the rest of the duck is separated into two other dishes with the duck minced and served back to your table as San Choy Bao with lettuce cups, bao buns and all the trimmings; as well as delightfully seasoned and served as Salt and Pepper Duck. You’d be quackers to miss this dish that makes Chinadina a restaurant worth flocking to!

Elsewhere, the Braised Pork Knuckle melts in the mouth alongside Chinese Bok Choy; the Crispy Orange Chicken offers a sweet, zesty twist on the lemon chicken classic; and the clay-pot Braised Beef Brisket is infused with Chinese ginseng, five spice and slow-cooked comfort. Yes please!

While around 60% of Chinadina’s menu is modern Cantonese, the rest takes you further afield, with dishes like Duck Breast in Red Curry; Marinated Chicken in Pandan Leaves; and fiery Sambal Mixed Vegetables.

“I love cooking dishes from my home country, as well as other countries in Southeast Asia,” Henry says. “It’s fun creating noodles and sauces from scratch and experimenting with flavours.”

If you love Yum Cha, you’ll adore Chinadina’s all-you-can-eat lunchtime

PHOTOS: IAN WALDIE

feast – think Dumplings; Prawn Toast; Spring Rolls; Pork

Honey Chicken; Special Fried Rice; Salt and Pepper Tofu - and more for just $49 per person or $75 per person with bottomless drinks.

Whether it’s a family dinner, a special date night or a catch-up with foodie friends, Chinadina guarantees deliciousness by the shared plateful. Treat yourself to a specially crafted cocktail at the bar before your meal, and enjoy soaking up the warm, welcoming ambience of this Chinese restaurant with a difference.

Treat yourself to the fina things in life at Chinadina – your tastebuds will thank you!

WHAT’S ON AT CHINADINA

Explore the new spring menu at Chinadina, including Whole Peking Duck; Braised Pork Knuckle in Oyster Sauce; Crispy Orange Chicken; and Braised Beef Brisket! Available to dine in or take away.

Plus don’t miss the all-you-can-eat lunchtime Yum Cha every Friday and Saturday for just $49pp ($75pp with bottomless drinks).

Scan the QR code to review the menu, make a booking or visit www.chinadina.com.au

Siu Mai;

& Beyond TO BANDITA

Three years ago Bandita brought its modern Mexican-inspired magic to Noosa - now it’s the go-to for midweek margaritas, long lunches and beyond. Carlie Wacker spills the beans on the new offsite offerings from a Noosa fave.

Bandita’s founders (and cute couple) Jason Jones and Amy Watts arrived in Noosa with a vision. They were drawn to the region’s natural beauty and familyfriendly lifestyle and they saw an opportunity to bring something fresh to the dining scene - a modern, Mexicaninspired restaurant that celebrated the best of Sunshine Coast produce.

“Bandita isn’t Tex-Mex and it’s not strictly traditional Mexican either,” says Jason. Instead, the team has coined their own category - ‘Aussie-Mex’. Think the vibrancy of Mexican flavours combined with locally sourced ingredients and delivered with the flair and fun that the venue has become well known for.

Initially, Bandita’s business plan included breakfast service but it didn’t quite click with Noosa’s dining rhythms.

“I feel like on Gympie Terrace you’re

The team has perfected the balance, making Bandita a venue that works for both quick bites and long, indulgent gatherings.

either a breakfast and lunch place or you’re a lunch and dinner place,” Amy says.

So, the team shifted focus, carving out a niche for relaxed, flavour-packed lunches alongside their popular dinner trade.

Weekday lunches offer a tailored menu

- lighter, faster and perfect for couples slipping in while the kids are at school.

You’ll find burritos, ‘not really nachos’, quinoa salads and the muchloved Caesar salad (invented in Mexico, as they proudly note). Yes, the worldfamous salad was invented by Caesar Cardini who was an Italian restaurateur who lived and worked in Tijuana, Mexico.

Fridays at Bandita bring the full drinks list to match the buzz of weekend anticipation and Saturdays are all about the complete dinner menu experience from midday.

For those lingering over a ladies long lunch, there’s no shortage of margarita options from coconut-chilli to the classic plus mezcal and tequila cocktails for a true fiesta vibe.

Lunchtime at Bandita is all about

PHOTOS: IAN WALDIE & SUPPLIED

Amy Watts & Jason Jones

easy-going charm - a single plate if you’re on the clock or a multi-course feast if the afternoon is yours to savour.

Dinner, by contrast, hums with a busier, more electric energy. The team has perfected the balance, making Bandita a venue that works for both quick bites and long, indulgent gatherings.

Beyond the restaurant, Bandita has expanded its horizons, securing an offsite catering licence which has opened

the door to weddings, birthdays, corporate functions and private dinners - whether in homes, aboard the MV Catalina or at other venues across the region. Imagine Bandita in your backyard?!

The partnership with Catalina brings a divine Mediterranean-inspired menu to the water: warm olives with crostini; Moreton Bay bug rolls; rockmelon with

serrano ham; slow-braised short rib with Moroccan carrot jam; mezze plates; coconut panna cotta; oysters and more. Dinner cruises offer hearty wraps, sliders and vibrant salads, all designed for dining against a backdrop of shimmering sunsets on our iconic Noosa River.

Off the water, the catering is fully customisable, working closely with clients to create bespoke menus from refined canapés to abundant buffets all drawing on the team’s global experience in Mediterranean, Asian and European cuisines.

Chef Jason Jones has spent a decade catering A-list events across Europe, including the Cannes Film Festival and MTV Awards – he is a true celebrity catering king (my words not his).

So, whether you’re sipping on a midweek margarita, tucking into a Saturday feast with the fam or celebrating a milestone with a tailormade menu, Bandita blends skill, passion and personality in every plate.

Bandita is Aussie-Mex flair with strong local ties and an exciting new chapter in catering. This is more than a restaurant - it’s a flavourful part of Noosa’s dining story – I’ll see you there with a chilli margarita in hand!

Sardo! TUTTA SUPERBO

Imagine being teleported on a luscious summer holiday, enthuses Helen Flanagan, where Sardinia stars on the plate and in the glass.

Since Sardo Noosa opened its doors, diners have been propped on comfortable chairs with red and white cushions, the sun is bright, the view over to the Noosa River just as striking, and a glass of Sardinian Vermentino is simply superbo.

It is poured by effusive co-owner Danny Isaac, a fascinating and knowledgeable storyteller. His partner Stefano Rassu has been working in hospitality since he was 10 years old… yes that’s correct, all thanks to his family who’d been operating hotels and restaurants for many years in various Sardinian towns.

His ultimate passion was to open a restaurant offering an unique Sardinian experience in his new found home of Australia.

Sardo was originally founded in Melbourne around 2007, and in 2018

...pistachio crusted Mooloolaba yellowfin

tuna, hugging whipped ricotta cream and vincotto, transports us to the Costa Smeralda!

Sardo Sorrento was born on Victoria’s beautiful Mornington Peninsula, where Danny met Stefano and the shared Sardo journey as business partners began.

Seven years later, and while closing Sardo for the annual long mid-winter holidays, they chose to do something different and thaw out in Noosa.

With so many similarities to coastal

Sorrento such as seasonality, friendly people and a strong local demographic, Sardo Noosa was a natural fit and they felt immediately at home.

The menu encapsulates Stefano and Danny’s Sardinian roots with its leaning towards seafood, a penchant for beautiful seasonal produce, choosing simplicity over complicated dishes, and cooking with heart and soul. No wonder we love it so much!

Amongst the antipasti, a handmade ball of burrata sits atop zucchini velouté, before its creaminess melds divinely into sunny-kissed cherry tomatoes, a balsamic reduction and is mopped up with crostini; buttery eye fillet carpaccio with a citrus coulis covers the plate, is adorned with delectable fried capers, toasted almonds, shaved parmesan and rocket; and pistachio crusted Mooloolaba

yellowfin tuna, hugging whipped ricotta cream and vincotto, transports us to the Costa Smeralda.

High salivation points for silky house made burrata ravioli, with prawns and lobster meat in a piquant bisque; and a dish of perfectly al dente rigatoni pasta swathed in a luscious, rich slow cooked, beer braised lamb ragu, dotted with tiny taggiasca olives and aged pecorino shavings, hits the high notes, especially with a glass of Cannonau.

The grape originates from the Grenache family, is a light to medium body wine depending which part of Sardinia it is grown. The wine list showcases a range of Sardinian red and white wines from various wineries to cater for all palettes, and Sardo imports them exclusively for the two restaurants.

Seafood fregola, with toasted Sardinian pearl pasta, prawns, calamari, mussels, barramundi, fresh tomatoes, lobster bisque and bottarga is another Sardinian favourite, whilst equally popular, is Malloreddus sausage ragu pasta.

On special occasions the chef will offer the regional specialty of suckling pig.

Dessert time and decadence abounds. An elderflower panna cotta with an oat crumble base, raspberry gel and crowned

with a green apple sorbet gel is an Insta must, and encore for Gianduiotto, a crunchy Rocher-coated log with soft bourbon vanilla centre and honeycomb for sweet texture.

A fitting finale especially for espresso martini aficionados has vanilla vodka, Frangelico and Kahlua.

Too late in the day or night for it? No worries, there’s coffee!

Indoors, the bright colours of Sardinia complement the food and the smiling faces.

As Danny says “we love to have fun, not just serve wonderful food and wine but create an unforgettable experience shared by loved ones. We have live music most nights with guests often interacting spontaneously.”

Cin cin and salute Sardo!

Manager Gabriel Cossu and Danny Isaac

Hungry FOR FRESHNESS?

Passion, generosity and a commitment to excellent everything is the heart of memorable moments at Copperhead Restaurant Brewery, enthuses Helen Flanagan

The magnetism is undeniable. This unmissable gem attracts foodie fanatics, fine wine and artisan beer aficionados from Caloundra, Noosa Heads, Gympie, in-between and beyond, who hot foot it to Cooroy and enjoy hearty hospitality, and a one-of-a-kind dining and beverage experience. For good reason.

Enthusiastic and amenable head chef Mark Potter, has been at the helm for eight years after leaving the hustle of Hastings Street. These days he is responsible for the truly dynamic and personal food coming from the Copperhead kitchen…most of which is from the land and sea just kilometres away and fresh to your plate.

His pursuit of freshness includes being a master in the art of making bread, pasta, pizza bases, pickles and spicy relishes - as well as decadent ice creams; plus the use of appropriate garnishes such as freshly-picked pea tendrils, 7-day old onion shoots, and pretty flower petals that turn dishes, especially desserts into edible art.

Mark’s food is exciting, soulful, sophisticated yet fun and mighty

approachable, such as what is set to be the star of Spring - a generous shareplate feast of Stout-braised lamb shoulder with malt treacle jus, mushy peas, rosemary kipfler potatoes, roasted carrots, port onions and mint jelly.

Similarly, chicken parmigiana; local seafood dishes such as seared scallops with crispy pork belly; flash fried calamari; prawn and spanner crab cannelloni; fresh fish of the day; and if you adore crayfish, local Cherax Park’s Red Claw with a whispy gluten-free tempura batter, served with a Japanese salad, miso mayo and shoyu sesame seeds, is heaven sent! Oh, and the entrée to complement is undoubtedly six Pipe Clay Lagoon oysters with wakame and tamari.

Entrées for those a little adventurous include lamb and potato dumplings made with a massaman and coriander paste, served with papaya salad and a yum tom yum mayo; tequila-cured Yellowfin tuna with smoked tomato crème fraiche, avocado and chilli lime sorbet is inspired and playfully Mexican; vegetarians will sing praises to the Indian-spiced

cauliflower with chick peas and lentils; say ‘yes’ to both polenta and eggplant chips; and the deluxe share platter of mainly Euro faves includes duck liver pâté, chicken and pistachio terrine, cheddar and organic olive sourdough.

Looking for serious beef? How about a 250gm grassfed sirloin with duck fat potatoes, chorizo, pearl onions and peas, or a 300gm Black Angus rump with Olasagasti anchovies, onion rings, bearnaise and hand cut chips.

If it happens to be lunch time, you’re in luck with the double Wagyu beef burger. It’s whopper. Alternatively, there are also snapper and chicken parmi burgers, plus pizzas ranging from hot salami, pork belly, prawn and a mushroom version.

Quackers about confit duck? With eschallots, watercress, risotto, and Rocky

“Gold” three chocolate tart

Creek chestnut and oyster mushrooms the Yandina farmer delivered a short time earlier, the dish certainly shakes your tail feathers!

Desserts are elevated to profound, strongly principled heights. Contemplate a donut sandwich with hazelnut ice cream or whiskey cake with caramelised banana syrup and smoked whisky ice cream. Salivate over Mark’s mega indulgent real “gold” three chocolate tart with wild fig compote and bay leaf ice cream or his utterly lavish take on a

and

of all!

Ever smiling Jimmy Van Den Bremer, the sommelier and front of house manager, shares his sunshine warmth and abundant knowledge about the broad menu. It suits all tastes and made even better with a glass of wine from the succinct but smart list, cocktail selection, and what’s on tap and pouring now from the seasonal range of 14 artisan beers. Simon Grasby is responsible for

Fresh FLAVOURS

Explore our a-la-carte menu, exceptional wine list, flavourful cocktails and of course our own BEERS ON TAP!

SPRING SPECIAL

Stout braised lamb shoulder for 2 people, malt molasses jus, mushy peas, rosemary kipfler potatoes, roasted carrots, port onions, mint jelly. Bottle of house red or white wine. AVAILABLE Thursday and Sunday nights, 5-7pm $85 For 2 people

producing the beers, small batches that are seasonal with five to six kegs at a time. He’s been in the beer game for about ten to fifteen years, is recognised for his skill and consistency and is sought-after for advice on craft beers.

Copperhead Restaurant Brewery’s home is a striking building, occupying the corner of leafy Kauri Street and Noosa Cooroy Road in vibrant Cooroy and 15 minutes from Noosa’s Main Beach.

Seeking memorable morsels and moments? You know where to head...

COPPERHEAD RESTAURANT BREWERY - 52 Kauri Street, Cooroy

Open Lunch and Dinner Wednesday to Sunday from 11.30am - Parking at rear BOOKINGS RECOMMENDED - Phone 5442 6975 - copperheadbrewery.com.au

French vanilla slice with poached rhubarb

vanilla custard. Sharing is the fairest decision

Mark Potter and Jimmy Van Den Bremer Crispy Pork Belly

Vibes SUNSHINE

Fantastic family dining with views for days and a side of frolicking whales – what could be dreamier?! Rebecca Jamieson Dwyer discovers the best place to sea (sorry) and be seen this season…

There’s just something special about Sunshine Beach Surf Club. Maybe it’s the unobstructed views across the vast Pacific Ocean, which shifts from brilliant blue to shimmering gold as the sun sets.

Maybe it’s the way the kitchen and bar never fail to deliver delicious food and drinks, championing local makers, distillers and producers as part of a unique menu that showcases Sunshine Coast creativity alongside old favourites.

Or maybe it’s the passionate team and their commitment to creating a place where everyone feels welcome, strong connections are forged, and the community flourishes.

Whatever the magic is, it’s working. Sunshine Beach Surf Club was recently awarded Best Family Restaurant in South East Queensland at the prestigious Restaurant & Catering Awards, cementing its place as one of the region’s top dining destinations and giving the hardworking team some well-deserved recognition.

“We’re so thrilled to be recognised in these awards,” said General Manager Julie Strudwick. “It’s a testament to the dedication and passion of our entire team. We hope it inspires more people in the region – both locals and visitors – to come and discover the magic of Sunshine Beach Surf Club.”

There’s no time like the present, with humpback whale season in full swing until November and these majestic creatures regularly cavorting just off the Coast. Who needs a boat when you can sip your sundowner and enjoy the sensationally splashy show from the Sunshine Beach Surf Club deck?

...we source fresh, local ingredients wherever possible, and our chefs are encouraged to add their personal cultural influences and creative flair to every dish.

Now that’s what we call a whale of a time! (sorry again).

Once you’ve worked up an appetite, it’s time to dive into the locally sourced menu bursting with fresh, flavoursome dishes created by Head Chef Darren Sandilands – a Noosa native with global culinary experience.

From crowd-pleasers like Schnitzel, Parmy and Salt-and-Pepper Calamari to globally-inspired fare like Spiced Snapper Tacos, Nasi Goreng and Cajun Chicken Salad Bowls, there’s something for everyone – whether you’re snacking on the deck, sharing a date night with a view, or celebrating a special occasion.

“Our culinary team takes inspiration from around the world but keeps its heart firmly anchored in Sunshine Beach,” said Julie. “We source fresh, local ingredients wherever possible, and our chefs are encouraged to add their personal cultural influences and creative flair to every dish.”

Of course, no meal is complete without a matching drop. Luckily, that’s been taken care of, with the wine list taking you on a curated journey through some of the world’s most prestigious wine regions, offering something to suit every taste and budget.

“From 10 Minutes by Tractor Chardonnay of the Mornington Peninsula to elegant French Champagnes from the heart of Champagne, and rosé from Provence to delicate Tasmanian Pinot Noir, each bottle has been chosen for its exceptional quality and character,” Julie explained.

More of a cocktail person?

The cocktail list is a collaborative effort, with the bar staff contributing

PHOTOS:

Little ones will feast like the tiny Kings and Queens they are with faves like bolognaise, fish and chips, and burgers, finished off with a free ice cream. Sweet!

ideas and adding their own unique touches. Try the Mango Limoncello Spritz for the taste of summer in a glass, the Tiki Punch for tropical vibes, or ask the team to recommend something you’ll love.

If you’re after brews with your views, you’ll be impressed with the five rotational beer taps celebrating the diversity and quality of local craft breweries.

Cheers to that!

With an action-packed calendar of bespoke events year-round, there’s never a dull moment at Sunshine Beach Surf Club.

Keep an eye on their socials for wine lunches and dinners, collaborations with culinary icons, the Craft Beer & BBQ Festival on Sunday 28 September, and the indulgent Coupe de Blanc Melbourne Cup Lunch on Tuesday 4 November –complete with three decadent courses and a premium three-hour drinks

‘COUPE DE BLANC ’ MENU PREVIEW

Tuesday 4 November, 11am–3pm. ENTRÉE

• Fresh fig, goats feta, baguette, balsamic pearls

MAINS (Alternate Drop)

• Tasmanian salmon, salad herbs, pearl couscous, pomegranate

• Florentine-filled chicken breast, croquettes, Dijon sauce

DESSERTS (Alternate Drop)

• Citrus tart, coulis, double cream

• Chocolate profiteroles, praline

Tickets: $149pp.

To book, scan the QR code or visit surfclub.sunshinebeachslsc.com.au

package.

Best of all, the free courtesy bus makes getting there a breeze, servicing Sunshine Beach, Noosa, Peregian Springs, Peregian Beach, Tewantin and Coolum Beach. Just call 5447 5491 to book your spot.

All the ingredients for a perfectly delicious dining experience?

It has to be the multi-award winning Sunshine Beach Surf Club!

READY TO

Launch!

We literally ‘launched’ our winter edition with a sunset cruise aboard HV Stillwater before heading to Noosa Boathouse’s stunning River Room to celebrate local businesses in style!

Cruise the stunning Noosa River aboard the iconic

With all day hop-on hop-off service, relaxing sunset cruises, and private charter options, it’s the perfect way to explore, unwind and soak up the beauty of Noosa. Try HV Stillwater - the newest luxury hybrid

PHOTOS: MEGAN GILL

FERRY CRUISE

Noosa Ferry.

vessel in our fleet.

Encores! ALIVE WITH

Cementing its place as an ultimate destination for memorable moments with stunning food, wine and service in a dream location, Noosa Waterfront Restaurant & Bar played host to two exclusive events as part of Noosa Alive! What better accompaniment to soaring Italian opera than a sunset backdrop at Noosa Waterfront? Billed as A Night at the Opera starring the stupendous operatic trio Divina, guests enjoyed soaring arias, spine-tingling duets and luscious trios delivered with elegance and power. The perfect accompaniment for a sumptuous three-course menu featuring hits from the kitchen such as seared Pacific scallops and roasted glazed pork belly with Agrodolce sauce to start; Sovereign lamb shoulder with a black pepper and red wine reduction for mains, and to finish? Opera Cake of course!

For a change of pace, A Literary Lunch saw the exclusive Australian launch of My Father Bryce, a moving and unforgettable memoir by the multimillion-selling author’s son, Adam Courtenay who loved his father’s stories.

The two-course lunch included such flavours as Acquerello risotto with prawns, fresh chilli, lemon butter and baby zucchini; or Earl Grey panna cotta with strawberries. Just as captivating was the IN Conversation with IN Noosa Magazine’s Carlie Wacker interviewing Adam about his journey to understand who his father truly was. Bravo! Bellissimo!

PHOTOS: IAN WALDIE

Carlie Wacker & Adam Courtenay

Consistent CREATIVELY

Deb Caruso discovers the secret sauce of one of Noosa’s most established and muchloved dining institutions.

As I walk into Rickys River Bar & Restaurant, I am reminded of just how good life can be. There’s not a bad seat in the house and you can guarantee that the food, drinks and service will be nothing short of superb.

It’s no wonder that locals become regulars, visitors repeatedly arrive from places far and wide, and all seek the same thing: the experience of sitting by the Noosa River, letting the peace settle and the anticipation build as flavours and memories harmonise.

Rickys occupies more than just a place on the Noosa restaurant scene; it is, for many, a destination for celebrating life’s special moments. Birthdays, weddings, anniversaries, reunions; across generations, the riverside tables have witnessed laughter, storytelling and quiet reflection.

No-one knows this better than General Manager David Jouy who has been at the helm for more than 10 years. He oversees every aspect of the business to ensure the experience is crafted to be effortlessly consistent: curated dishes, seamless wine pairings, and a service style that lets diners simply relax, sipping and savouring and soaking in the views.

“I think that’s why people love Rickys,” says David. “Here, you don’t need to think too much. The glasses fill, the food arrives and you experience it all without worry. It’s easy, but special.”

It’s a commitment to consistency and quality, the idea that memorable dining comes not just from a plate but the hands and hearts involved. Behind the scenes, Rickys is built on tradition. People are important with some staff having been there for a decade or longer, meaning that diners return to familiar faces, strengthening the sense of community and belonging.

If consistency is key, coordination is everything and the connection between farm and restaurant is never just a transaction, but a relationship built on

trust and a shared respect for quality.

In the kitchen, head chef Enrique Mancilla leads the charge, weaving local produce into every dish, keeping things lively and fresh while also consistent.

He brings experience from high-end kitchens across the globe, a passion for Mediterranean flavours and a knack for showcasing vibrant Sunshine Coast ingredients. He understands that at Rickys, the food is honest, and every bite is rooted in place.

Changing the menu is about respect for the seasons, fresh ingredients and the local suppliers who deliver products from the earth and ocean.

“There are so many amazing flavours to work with,” Enrique says.“I try to showcase the best I can from what is available, letting the flavours combine, highlighting food at its peak. I want

people to taste the region in every bite.”

The menu is in sync with the produce arriving from trusted suppliers, including Maravista Farm of which Rickys and other iconic Ogilvie Group restaurants (Locale, Aromas) work with to inform and draw from.

A change of season brings fresh possibilities - and for Enrique, spring brings fresh greens, brighter flavours, a dash of brightness on every plate.

The market fish is as fresh as it comes, cooked to perfection and paired simply with a classic French Provençal sauce that will take all of your restraint to not lick the plate.

The charred spatchcock is a delight for all the senses from its presentation, aromas and taste. Perfectly prepared and charred succulent spatchcock with a ballotine of thigh meat stuffed with truffle and paired with confit and caramelised Jerusalem artichoke, fresh asparagus and livened by jus vinaigrette with cherry vinegar.

The flavours are a bit more complex but dance on the palate. The spatchcock pairing perfectly with the earthiness of the truffle, chocolate-coffee notes of the artichoke, acidity of the jus and freshness of the asparagus! Divine!

What makes Enrique’s food sing isn’t complexity for complexity’s sake, but reverence for what comes out of the ground. He says that each component is chosen for balance - earthiness,

Spatchcock

brightness, and the pleasure of seeing diners discover new combinations.

The six-course Tasting Menu with optional matching wines offers the best of Rickys and David says it is takes guests on a journey of flavours.

“Guests can sit down and trust us, knowing that every course will bring something unexpected yet superb,” he says. “All they have to do is enjoy.”

Seasonal dishes come and go but some things never change. People might come for the classics - but they stay for the

feeling. These classics are, in David’s words, “not going anywhere.”

More than a decade on, their appeal endures, testament to the power of taste and nostalgia.

Spanner Crab Spaghettini - a dish with such devoted fans that some regularly fly in just for lunch - is a permanent fixture; as is the Passionfruit Souffle with crème fraiche, white chocolate, passionfruit curd; and the salty, vibrant Fried Three Cheese Stuffed Olives!

For Enrique, it’s the riverside serenity

and hospitality of Rickys that resonates.

“I feel lucky,” he says. “The produce, team, customers - we make something beautiful together, every day.”

Take a seat and the pleasures of Rickys reveal themselves: sunlight dances on water, a chilled bottle awaits, a divine dish is delivered by a friendly face - it’s a moment, a memory, experienced in good company, time and time again.

Creatively consistent.

Bookings are open for New Year’s Eve, secure your seat to welcome 2026 in style.

Enrique and David

Market Fish

ALL

Andrea ABOUT

Park & Cove’s love for local flavours now sees a well-known local commit to it, as Deb Caruso discovers.

Park & Cove, overlooking Laguna Bay at Peppers Noosa Resort & Villas, has quietly built a reputation as one of Noosa’s true destinations for local flavours, blending a strong sense of place with a menu that keeps pace with the seasons.

General Manager Scott Freund said the team had put a lot into making Park & Cove a home for both locals and visitors.

“The shift to a stronger local focus, working directly with producers, supporting small farmers, staying close to the region’s unique flavours, has always made sense for us,” he says.

The addition of Andrea Ravezzani to the role of Head Chef brings another layer to that story.

Andrea is no stranger to Noosa; his Italian heritage and experience as chef-owner of a popular Noosa restaurant have made him a familiar face to many.

“After running my own place for 10 years, I wanted a challenge that was about more than just the kitchen,” Andrea says. “Park & Cove stood out because of the commitment to local food, but also the people.

“Scott, being a chef himself, knows how important it is to have support from management - with someone who gets what’s happening behind the scenes. That made a big difference in my

No need to complicate it when the produce is this good.

decision to come on board.”

The restaurant’s kitchen is a story of overlapping talents and delicious collaboration.

Andy Wilcox’s journey at the venue started in the kitchen as a chef when he worked with Matt Golinski. He then took over the Head Chef role, before becoming Food & Beverage Director.

For him, securing a chef with Andrea’s profile and shared commitment to local food is a bonus for the team and diners.

“We always wanted Park & Cove to be more than just a restaurant,” he says. “It’s about creating an authentic local experience; something that celebrates the land, the people, the culture of Noosa.

“Andrea brings great energy and existing relationships with regional producers. The respect for his Italian tradition and what Park & Cove has already achieved is there, but he’s also ready to take things in new directions.”

Scott agrees, and sees this approach as central to why Park & Cove has proven popular with local diners as well as guests at the resort. “We don’t shy away from tradition, but there’s always a willingness to try something new,” he says. “The team spirit here - between the kitchen and front-of-house, and with our suppliers - is what sets us

apart. Andrea fits this dynamic well. He brings a bit of Italian flair, and isn’t afraid to put his own stamp on the menu, but remain true to our core values.”

Andrea’s menu changes will debut in spring, and will be a nod to classic European bistro cooking but keeping Queensland produce firmly at the centre.

“It’s really about letting the ingredients speak for themselves,” Andrea explains. “Take the Tortelloni with Noosa Spanner Crab - something I’ve been refining for years.

“Here, the focus is on getting the best crab possible, adding some lemon zest and herbs, and serving it with a light butter sauce. No need to complicate it when the produce is this good.

“There are some dishes people expect to find, like the Melting Moments, but we’re also looking at ways to reinvent or adapt old favourites so the menu evolves without losing its identity.”

Sourcing local isn’t always straightforward and Andrea says it can cost more to source the best quality ingredients from local suppliers.

“But you can’t put a price on knowing your grower or fisherman,” Andrea says. “Our focus is to find options that support local and Australian-made as much as possible, and deliver quality without compromise.”

Andy backs this up. “The way we source and look after our ingredients is all part of the Park & Cove story. We use the same produce, the same farmers, and keep those relationships going. For us,

Scott Freund, Andrea Ravezzani & Andy Wilcox

it’s personal.”

Regulars will still find the weekly lunch specials and themed nightsMonday pizza, wings Wednesdays, Friday and Saturday spice nights - and a menu that shifts with what’s coming in from the farms or the ocean.

“Spring’s menu will really showcase what Andrea can do,” Andy says. “He’s using the same great local ingredients, but he’s exploring new combinations and

a bistro feel that I think will resonate with our guests.”

Scott is optimistic about the road ahead. “We want Park & Cove to remain somewhere diners feel connected to the region, to each other, and to the food on their plates. With Andrea, Andy and the whole team, we’re well positioned to keep building on what makes this place special.”

ILLUSTRATIONS – BOTANICALS

At its heart, Park & Cove’s ongoing

These botanical lithographs document the flora within the Sunshine Coast.

4x illustrations have been provided in the toolkit, with the option to extend this collection, using the style and local plants as a reference point.

The graphics have been provided in greyscale .TIFF format, enabling the image to be placed and easily recoloured using swatches within InDesign/Illustrator.

story is all about people: the team in and out of the kitchen, the region’s producers, the locals and tourists who take a seat at the table.

As the restaurant moves into a new season with fresh ideas and old friends, there’s confidence around the table.

“Noosa runs on relationships,” Andy says. “And Park & Cove is proof that a good meal is always a team effort.”

SUNNY COASTAL KITCHEN

SPICE NIGHTS FROM $55

2 courses with Andrea’s snacks. Available Friday & Saturday from 6.30pm throughout September.

Gusto! WINE DINNER

WINNERS WITH

Tony Cox previews two outstanding wine dinners coming to Gusto for spring.

When it comes to consumption, your scribe can think of few better venues around town than Gusto on Gympie Terrace, Noosaville.

With well-executed Mediterranean inspired dishes, fab wine and service driven by wonder host, Tim, it is always a consistently great experience.

The view overlooking Noosa River isn’t bad either - and many a celebration has been elevated to ‘most memorable’ status in the Private Dining Room. Let’s just say that the team know how to host.

Fresh off the back of Bastille Day, Christmas in July and the recent Adriatic Wine Dinner, the Gusto team has scheduled two more wine dinners for spring.

The first, scheduled for Thursday 2 October, features Polperro and Even Keel winemaker Sam Coverdale, the south east Queensland boy who made his way to the Mornington Peninsula to craft some of Australia’s most elegant awardwinning wines.

Sam enjoys a long affiliation with Noosa and I often see him with surfboard tucked under arm en route to Little Cove and the points beyond for an early morning surf when your scribe has been for an ocean swim.

Back on the Mornington Peninsula, Polperro produces fantastic chardonnay, pinot gris and pinot noir from Mornington fruit. There is also great diversity coming through where they are sourcing fruit from other regions and trying out new varietals under the Even Keel label.

The Gusto dinner will feature five wines matched to five courses starting

Think cherry, earthy nuances which work well with the lamb and bacon with fine tannins preparing your palate for the proceeding morsel.

with a salmon, dill and cream cheese terrine paired with Even Keel Pinot Gris from Mornington. Featuring grapes picked at different times, some earlier to bring acidity to the wine and some later to provide richness, weight and texture, the two components combine whereby the textural and weighty traits stand up to the richness of the terrine whilst the acid cleanses the palate between mouthfuls.

Pumpkin tortellini and sage butter follows with Polperro Chardonnay, also Mornington fruit with a profile at the

fresher end of the flavour spectrum.

Stone fruits and citrus elements will provide a contrast to the sweet notes of the pumpkin. Nutty barrel influences in combination with malolactic fermentation integrate with the nuttiness of the sage butter, saline minerality and freshness again preparing our palate for the next bite.

Confit duck with 2024 Polperro Pinot Noir (Mornington). Enough said – duck and pinot noir together! Superb.

Fourth course is pressed lamb loaf with bacon, ratatouille and basil, accompanied by Even Keel Sangiovese from Heathcote.

Astute clonal selection and planting on an east-facing slope provides a Sangiovese which expresses the typicity of its home in Tuscany rather than the indiscernible dry reds which have tended to live in this space from many Australian examples.

Think cherry, earthy nuances which work well with the lamb and bacon with fine tannins preparing your palate for the proceeding morsel.

To close brown sugar pavlova with berry compote. Mornington rosé which is

Winemaker Sam Coverdale

PHOTOS: SUPPLIED

fresh, bursting with red fruits is the ideal way to finish.

Sam’s journey from vintage cellar hand at just 18 to creating award-winning Pinot Noir and Chardonnay and his experiences spanning Australia, Spain, Italy and France will make for a memorable evening.

The final vinous celebratory event of the year prior to the grind of the silly season is in November.

It will be a Beef and Shiraz Wine Dinner, so all you carnivores and lovers of fine

reds, mark your diaries for 27 November for an evening of quality beef and some very special wines.

Five Founders supplies sustainably raised cattle from Queensland with the aim of minimising carbon footprint without compromising on flavour.

A journey into texture and flavour differences between the cuts and cooking techniques will surely be a highlight.

Not to be overshadowed five different shiraz wines, the highlight being 1982 Penfold’s Grange, are sure to delight.

Many of the wines emanate from cooler regions, think Great Western in Victoria where 2010 Seppelts Chalambar and 2018 Bests Bin 1 will be included among the vinous selection.

The wines will all carry a bit of bottle age, which is something we don’t always see, and it is a wonderful opportunity to experience such wines.

With two great dinners to choose from get on your keyboard and reach out to Gusto as their events do fill up quickly. Better still, grab some friends and book both.

BOOK NOW!

POLPERRO WINES MORNINGTON PENINSULA X GUSTO

Thursday 2 October, 6pm.

Meet legendary winemaker Sam Coverdale and discover the maritime magic of Mornington Peninsula wines. Five courses with matching wines. $169 per person.

BEEF AND SHIRAZ WINE DINNER

Thursday 27 November.

Enjoy beautiful beef with rare wines. $450 per person.

Scan the QR code, or visit www.gustonoosa.com.au for event details and to book.

Polperro Winery

Gusto

Magic BLACK

Spring invites us to ditch the heavy soups and hearty foods, in favour of lighter salads, beautiful bakes and sensational sandwiches and quiches –Jodie Cameron discovers how to elevate any meal with a little black magic…

With the change in season, we naturally gravitate towards brighter dishes that celebrate abundance.

Creating an unforgettable meal starts with quality ingredients – but it’s the extra flavours that bring it all together, and Noosa Black Garlic’s award-winning handcrafted range injects serious flavour without the fuss.

Say hello to the golden trio: a drizzle of Noosa Black Garlic Extra Virgin Olive Oil, a splash of Noosa Black Garlic White Balsamic Vinegar, and a touch of Noosa Black Garlic Honey.

On paper, it sounds simple – oil, vinegar, honey – but these are far from average condiments, each is a complex, award-winning elixir layered with umami, tang, and sweetness. Shaped by time, fuelled by passion, and made from 100% Australian ingredients, they’re a bit of magic that transforms your meals from ordinary to extraordinary!

At the heart of Noosa Black Garlic is a commitment to quality, sustainability and local farming. Their organically grown Elephant garlic – milder than most – is planted in March and begins sprouting in September, and is the foundation for their range that includes Black Garlic Cloves, Caramelised Paste, Infused Oils, White Balsamic, and Black Garlic Honey – all organic, FODMAPfriendly, gluten and dairy-free, with no preservatives or artificial nasties.

While they’re all incredibly versatile in the kitchen, it’s the rich depth of flavour in each product that really sets them apart.

I caught up with flavour alchemists and founders Tony and Teneille to discover how they turn pantry staples into magical meals.

“We don’t overcomplicate things, we just use real ingredients – whether you’re feeding a crowd or making lunch less boring, black garlic does the rest,” Teneille says. “One small step for meal time – one giant leap towards flavour.”

NOOSA BLACK GARLIC EXTRA VIRGIN OLIVE OIL

Rich in polyphenols and oleic acid, it supports heart, brain, and joint health – while helping you feel balanced, nourished, and satisfied. The slow-aged black garlic is infused into Australian extra-virgin olive oil, developing a silky, caramelised depth – it’s bold, smooth, and was named Champion Flavoured Oil at the 2024 Sydney Royal Fine Food Awards. Like sunshine in a bottle, it’s the ultimate finisher for grilled asparagus, warm potatoes, chicken, lamb or fresh prawns sizzling on the barbecue.

Tony’s go-to? “For a quick pasta, simply toss through spaghetti with lemon zest and parsley, people think it’s fancy but it’s five ingredients in five minutes,” he says.

Also brilliant as a base for aioli, pesto or vinaigrette, and for a stunning and gut-friendly spring salad dressing, simply mix with Noosa Black Garlic White Balsamic Vinegar, a touch of Noosa Black Garlic Honey, lemon juice, mustard and fresh herbs. It’s sweet, savoury and just a little addictive – pairing beautifully with beetroot, grilled fish or caprese

It catches people off guard,” Teneille laughed. “There’s no garlic breath – just this mellow, rich complexity.

salad. So easy, and so good!

NOOSA BLACK GARLIC

WHITE BALSAMIC VINEGAR

Crafted from Chardonnay vinegar, this light, zingy vinegar - which recently took out the Gold Medal at the Sydney Royal Fine Food Show - is a gentler take on traditional balsamic, layered with sweetness.

“It’s also a win for the gut,” says Teneille, who takes a holistic approach to flavour. “Vinegar is a quiet achiever – it stimulates digestion and detoxification – and Chardonnay vinegar is gentle on sensitive tummies.”

It shines in vinaigrettes, with peppery greens or fennel, in ceviche-style dishes to cure prawns or scallops, or swirled into olive oil it becomes a dipping sauce begging for some crusty sourdough!

Splashed over a salad of rocket and shaved fennel, it turns Tuesday brunch into a Tuscan-style long lunch!

Looking for a quick and easy way to marinate meats or seafood? The deep, rich flavours penetrate the proteins, creating a mouthwatering result with minimal effort. A few tablespoons mixed with olive oil, fresh herbs and salt makes

PHOTOS:

a quick, flavour-packed marinade for meats or seafood.

NOOSA BLACK GARLIC HONEY

Looking for a sweet twist? While we’re used to thinking of garlic as a savoury ingredient, Noosa Black Garlic Honey proves black garlic can satisfy any sweet tooth, and sweet meets savoury in this sticky, golden condiment – with flavour that surprises in the best possible way.

“It catches people off guard,” Teneille laughed. “There’s no garlic breath –just this mellow, rich complexity.”

Sourced from Paperbark tree honey native to the region, it brings earthy depth and a soy-sauce-meets-molasses twist that’s perfect for glazing meats, drizzling over cheese, or adding to desserts. And for spring? Try it over fresh strawberries, oranges, or stone fruit – it lifts natural sweetness while adding a subtle savoury contrast. There’s a reason it was named Champion Honey at the 2024 Royal Tasmanian Fine Food Awards and claimed three Gold Medals.

Now you know the secret to making your everyday meals extraordinary, start planning that spring long lunch and make Noosa Black Garlic the centrepiece of your seasonal celebration!

Ingredients:

• Mixed spring baby salad greens (rocket, mizuna, baby cos)

• 5 baby radishes - thinly sliced and pickled (simply bring vinegar to the boil, pour over radish slices and allow to sit for 5 minutes - then strain)

• 1 sweet potato - cubed and roasted in olive oil/butter/duck fat

• ½ red onion - finely sliced

• 1 ripe avocado - sliced

• 100 g fresh Goat’s cheese - crumbled

• 4 rashers of bacon - cut into small pieces and fried or grilled

• 1 chicken breast - poached and sliced diagonally (we love to poach in a chicken stock or coconut cream)

• Edible flowers - optional but very pretty

NOOSA BLACK GARLIC VINAIGRETTE

Ingredients:

• ¼ cup Noosa Black Garlic Extra Virgin Olive Oil

• ¼ cup Black Garlic White Balsamic Vinegar

• 2 tsps Black Garlic Honey

• 1 tsp Dijon mustard (we love Fallot or Maille)

Method:

1. In a large salad bowl, place the baby salad greens evenly to fill the base substantially.

2. Sprinkle the roasted sweet potato, pickled radishes & red onion evenly over the salad greens. Then top with the sliced chicken breast, bacon, avocado & Goat’s cheese.

3. In a small bowl, add all of the Noosa Black Garlic Vinaigrette ingredients. Use a fork or smal whisk to mix together until the viniagrette is nice and smooth.

4. Drizzle over your salad evenly. Serve with a nice glass of chilled rosé.

The Truffle of the Garlic World

FODMAPS Friendly • Gluten & Dairy

CHOCOLATE

Drops

Looking for more ways to enjoy the handcrafted goodies from Noosa Chocolate Factory, resident drinks dude Tony Cox shares his tips for the perfect tipples to team with their favourite drops.

The IN Noosa Magazine team assembled for an INdulgent session at print HQ to combine two of most people’s favourite consumables – wine and chocolate with the chocolate provided by everyone’s favourite, Noosa Chocolate Factory.

Firstly, chocolate can be a tricky item given its mouth-coating tendency, so we gave careful consideration to the order of service of the chocolate before the traditional order of service of the wine.

I surprised the team by starting with the Black Cherry Slab of plump, semidried black Douglas cherries in 70% cocoa dark chocolate.

The key reason was the natural acidity of the dark chocolate would not coat our palates, leaving it in better condition for the subsequent offerings.

Wine selection was the 2021 Paxton MV Shiraz from McLaren Vale. The dark fruits of the wine harmonised with the

and texture of the port offset the splintering effect of the coffee beans.

...for lovers of coffee and port and just the right balance to keep you awake enough to stare into an open fire...

fruit profile of the cherry, with the acidity of the wine matching that of the chocolate to awaken the senses and leave the palate ready for the next match.

Next up was the Mocha Slab, freshly roasted and ground coffee beans from around the corner at Padre mixed with 36% milk chocolate. This was combined with Cockburn’s Special Reserve Port

The splintered coffee beans minimised the palate coating effect of the milk chocolate and the mid-palate breadth

The perfect combination for lovers of coffee and port and just the right balance to keep you awake enough to stare into an open fire on a cool night...

Things were getting a bit nutty so we went with it... pairing the Queensland Macadamia of this season’s fresh roasted Sunshine Coast Macadamias in 36% cocoa milk chocolate with a 2023 Champteloup Rosé d’Anjou from France’s Loire Valley.

This chocolate was a touch more mouth coating and rich so the acidity in the rosé combined with the red fruit profile combined well. A little tannin grip at the end further helped to prepare the palate for the final combination.

Ending with a zing, the Smashed Raspberry Slab ignited our senses with freeze-dried raspberries smashed into creamy 29% cocoa white chocolate. White chocolate has a tendency to be more palate coating than dark or milk, so we deliberately served it last.

What was fantastic was the tartness and freshness of the raspberry offsetting the cloying nature of the white chocolate. The wine match was Innocent Bystander Moscato Rosé which was fresh, lively and reminiscent of sherbet, with the tartness of the raspberry supporting the freshness of the Moscato – delicious and really quite smashing!

We added the remaining chocolate to a cheese platter, proving its versatility to add tranform any occasion.

Overall, the team had a bit of indulgent fun and somehow managed to finish all the chocolate by revisiting their favourite combinations as well as experimenting

with new variations.

Try it yourselves, just remember to start with the dark first and work your way to white and don’t forget to consider the textures and flavours of what is in the chocolate as they have a considerable impact.

Next time you’re entertaining, consider adding fresh, handcrafted natural chocolate to sweeten the occasion.

Cheers and good imbibing!

YOUR FIX!

Visit Noosa Chocolate Factory where every batch is made fresh using local produce and traditional methods. And, in exciting news, you can now peruse the Noosa Chocolate Factory range online and order your goodies to be delivered to your door for eligible areas! Scan the QR code or visit www.noosachocolatefactory.com.au

Nestled in the heart of Noosa, we create mouthwatering, handcrafted chocolates that celebrate the joy of every bite. From the finest locally sourced ingredients to our passion for small-batch, artisanal methods.

Visit us in-store to taste the Noosa difference.

Mocha with Port

Black Cherry

Spirits RAISING

It’s been a golden run for the team behind Sunshine & Sons spirits and Nil Desperandum Rum scooping an extraordinary haul at the Royal Queensland Distilled Spirits Awards.

The 100% pure Australian Certified Organic rum brought home the titles of Champion Rum, Champion Queensland Spirit, Champion Spirit for The Vintner’s Barrel with a staggering 10 medals leading to the ultimate accolade of being named Champion Queensland Distillery!

This, on the back of more medals at the Melbourne Royal Australian International Spirits Awards, including yet another gold for the Botanical Rum

For co-founder and Chief Imagineer Matt Hobson, the trophies aren’t just a nod from the industry, they’re proof that a Queensland distillery can stand alongside the best in the world.

“We’ve always wanted to showcase Queensland sugarcane, nurtured by Queensland rain and sunshine, in an elevated expression of rum,” Matt says.

“Australians love rum, but traditionally, the styles produced here haven’t always resonated internationally. We wanted to change that, no shortcuts, no compromises, just world-class rum made here in the Woombye rainforest.”

Nil Desperandum was the name of Woombye’s first pub from 1871 and also comes from the Latin phrase meaning ‘nothing to despair’ or ‘no worries’ in modern Australian.

Head Distiller Adam Chapman, a former winemaker of 35 years, brings both tradition and innovation to the stills. Wild fermentation captures the character of the distillery’s hinterland home, while careful barrel ageing brings depth and complexity. The Vintner’s Barrel, which claimed the top honours this year, is matured in red wine barrels, a subtle homage to Adam’s background.

While the awards prove Nil Desperandum’s credentials, Matt is just as animated when talking about Rum Fire, the distillery’s annual celebration of Queensland Rum Day.

If you haven’t been, imagine this: a towering bonfire built from green

John Caruso discovers how Nil Desperandum is making headlines and lighting up the night.

waste, ignited against the night sky with live music, great food, family-friendly entertainment, and, of course, rum!

Queensland Rum Day itself traces back to a turbulent chapter in our colonial history, the Rum Rebellion of 1808, when a dispute over the control of the rum trade sparked Australia’s only military coup. Today, the day is reclaimed as a celebration of our rum-making heritage and the people who are driving it.

For the Nil Desperandum team, Rum Fire is more than just a party - it’s a family-friendly experience.

“We want families, rum lovers, and the simply curious to come together, enjoy the great outdoors, and feel connected to what we do here,” Matt says.

This year’s Rum Fire promises to be bigger than ever, with face painting and activities for kids, food stalls, live entertainment, and a bar pouring and selling not only rum, but a selection of the distillery’s other award-winning Sunshine & Sons spirits.

If Rum Fire is the party, then the Rum Consortium is the after-dinner toast, rare, refined, and unforgettable. The concept is simple but groundbreaking: one bottle, a blend contributed to by some of Queensland’s most respected rum makers - Bundaberg Rum, Beenleigh Rum, Kalki Moon, Nil Desperandumand for 2025 a top-secret guest distillery. The 2024 release sold out after the inaugural consortium took the rum world by surprise; the 2025 edition, to be unveiled at Rum Fire, will do the same.

“Each distillery contributes something unique,” Matt explains. “It’s not just about the liquid in the bottle; it’s about Queensland’s rum industry working together to create something special.”

While awards shine a spotlight on the spirits, Matt believes that true success is built on more than what’s in the glass.

“We are experience-led,” he says. “From the moment you arrive, we want you to be part of our story, to meet our people, and understand the care and creativity behind every drop.”

The 1871 Club shows the commitment to excellence and inclusion with members receiving five limited-edition rum releases per year, pre-orders on bonus releases, and access to events and discounted merchandise that’s sure to please the most discerning afficionado.

The latest release - The Mezcal Barrel is crafted from wild native yeasts and organic molasses and aged for four years and seven months in a single Mezcal barrel emptied of Mexican sherry.

Label personalisation on its core range provides a unique personal or corporate gift and the commitment to connection is evident in the tours Matt and cofounder Michael Conrad personally lead.

Visitors are guided through the stillhouse, the ageing barrels, and the craft that goes into each release. It’s this blend of storytelling and skill that sets Nil Desperandum and Sunshine & Sons apart, and perhaps why the judges keep voting their way.

With awards pouring in, Rum Fire and the next Rum Consortium on its way, it’s clear that the team at Nil Desperandum have no worries about putting Queensland rum firmly on the map!

RUM FIRE 2025

Saturday 25 October from 1pm. 104 Nambour Connection Rd, Woombye. Huge bonfire, live music, food trucks and entertainment for the kids. Tastings and sales from participating distilleries and a limited-edition Queensland Rum Day release. Tickets from $40 (early bird), under-18 free. Includes entry + a drink on arrival. BYO picnic blanket or camping chairs. Scan the QR code for tickets.

PHOTO: IAN WALDIE

In many cultures, spring is tied to renewal, ritual and blooming flavours, with the warmer weather inviting outdoor tea drinking. Jodie Cameron discovers how to steep some heart into these tea-riffic spring days!

SIP INTO

Spring

Nothing beats an aromatic cup of tea to start the day – fresh, floral and uplifting – the very essence of spring!

A new season brings new leaves, and spring is prime time for tea lovers, with the first flush – or first harvest – of many tea varieties, especially for green, white, and some oolong teas.

Tea ceremonies or seasonal rituals are often used to mark the change of season, and in Noosa, award-winning tea house Heart Therapeutics is embracing the spirit of spring with every small-batch blend.

Led by naturopath-chef Misha Moran – Heart Therapeutics is your local tea connoisseur blending passion and purpose in every cup.

Sourcing locally grown, organic and high-grade therapeutic botanicals, the range of teas impart delicate flavours thoughtfully formulated for taste, health and vitality in every sip.

Honouring a commitment to sustainability, all products are ecofriendly packaged in glass and cork canisters using 100% biodegradable materials – mindful, and flavoursome!

New to the tea drinking world? Heart Therapeutics’ signature spring blends are a wonderful place to start, with a flavour to suit every sipper.

Wake up and add some zing to your morning brew with Rise & Shine – a zesty, energising blend of lemongrass, ginger, turmeric and cinnamon.

Looking to cleanse and refresh?

Spring Tonic is your go-to for detox and renewal.

For the ultimate springtime glow – sip like royalty with Cleopatra –a blend for radiance, vitality and skin health designed to channel your inner Queen.

Need hydration after yoga or mindfulness practice? Fill your cup and go with the Flow – a calming, hydrating hero; or soothe digestion and relieve bloating with a gentle Digestive blend – perfect after meals, and nearly impossible to stop at one cup!

Sourcing locally grown, organic and high-grade therapeutic botanicals, their range of teas impart delicate flavours thoughtfully formulated for taste, health and vitality in every sip.

As spring blooms and the countdown to the silly season begins, spring into gift-giving with a Heart Therapeutics brew-tiful bundle!

Elegantly packaged, the bundles are equal parts luxe and low impact while offering a symbolic fresh start with luscious leaves that immediately imprint on your palate!

The Pantry Bundle offers great value –choose any two blends plus a luxe gold cup infuser; or for mums-to-be, the specially curated Mum’s Bundle includes a calming, supportive selection of Noosa

PHOTOS: MEGAN GILL

PHOTO: SUPPLIED

Mint, Rancho Relaxo, Mother Lover, or Milk Maid – to nourish you and your bump through the final trimester.

Looking to support hormonal balance or energy?

Try the Adaptogenic Bundle featuring four hero blends like All Heart, Love Potion, Witchcraft, and of course Rise & Shine

If you can’t decide which blend – and who could blame you – the Discovery Set offers ten taster jars to explore the collection. Choose from their top ten best sellers, perimenopause/menopause curation, pregnancy + breastfeeding support, or leave it to the team to choose for you!

For tea lovers, add Kinto teapots, ceramic mugs, and gold infusers to a tea bundle to turn a thoughtful gift into heartfelt sereni-tea.

Behind every exquisite blend is a bold female founder, and Misha’s vision and dedication is not going unnoticed in the wellness, foodie and business world, with Heart Therapeutics’ naturopathcrafted, purpose-led blends picking up a host of awards for their quali-tea!

The award-winning blends steeped in purpose include Rancho Relaxo and All

Heart which won silver in the Clean & Conscious Awards, with Rancho Relaxo also taking out the Editor’s Choice

Rise & Shine and Hinterland Bush Tea both scooped Gold Medals, each scoring 100% for flavour at the 2025 Tasmanian Fine Food Awards, while Noosa Mint took home Silver, and All Heart brought home the Bronze.

Heart Therapeutics is also an international finalist for Wellness Brand of the Year at the Destination Deluxe Awards, with winners announced at the

Four Seasons Hotel in Bangkok very soon. But wait there’s more!

Misha was a Sunshine Coast Business Woman of the Year (Micro Business) finalist at the Sunshine Coast Business Women’s Awards.

Congratulations and good luck to Misha and the entire team – you’re truly a cup above the rest!

So this spring, whether you’re sharing a cup of tea, gifting with purpose, or sitting quietly with a warm cup in the sun – make it a ritual and celebrate the season’s invitation to slow down, renew and reconnect with Heart Therapeutics’ curated blends – taste the season, sip with purpose and discover the heart of tea as it blooms in your cup.

SPRING OFFER!

Put a spring in your step and your cup with this special offer!

For a limited time, enjoy 15% off all bundles with free shipping Australia-wide for orders over $100.

To review the range, discover stockists or order online, scan the QR code or visit: www.hearttherapeutics.com.au

STRESS MANAGEMENT IN THE

Home

Your home should be your sanctuary, a place to unwind, recharge, and reconnect. Jackie Hillegers shares her top tips for how to ensure home is your haven.

Whether it’s juggling working from home, managing your children’s busy schedules, or completing household chores, stress can easily seep into the space that is meant to bring you peace.

I love that as soon as my children arrive home, they know they are in their safe space. Their shoes are kicked off and they can relax, knowing they can now be their true, authentic self. I have learnt that giving them space is important to allow them to unwrap and process the highs and lows of their day as they make their way to the fridge to refuel - anyone with a teenager knows the issues that can arise from a hangry child.

When stress is not effectively managed, frustration emerges, so activate the

senses to sprinkle your home with small pockets of joy - dinner in the slow cooker for a delicious aroma, freshly picked flowers or herbs from the garden, love notes stuck to the fridge.

Clutter can be another form of ongoing angst around your home. As an Art Therapist, I tend to bring home shiny things I find on the side of the road for future art projects so it has taken me a while to find a solution to manage this.

Here are my go-to solutions for a clutter-free, stress-reducing haven: CREATE A DEDICATED RELAXATION ZONE Your environment has a significant impact on your mental state. While not everyone has the luxury of a separate

meditation room, carving out a small space for relaxation can make a big difference. This might be a cosy reading nook with a blanket and soft lighting, a balcony filled with plants, or an oversized cushion by a sunny window.

When creating a dedicated relaxation space, what matters is the intention. When you step into this space, you’re signalling to your brain that it’s time to slow down. Keep this area screen-free, clutter-free, and filled with items that bring comfort.

ESTABLISH BOUNDARIES BETWEEN WORK AND HOME

This one is super important!! I work from home, and one of the most

important things I do is get dressed for work, even though the journey is down the hallway to my office. This helps my brain differentiate between home and work and strengthens the line between professional and personal life. It’s easy to fall into the trap of answering emails at the dinner table or doing chores while on a call, but constant connectivity increases stress and leads to burnout.

Set clear boundaries, designate specific work hours - and stick to them.

If possible, work in a separate room or area that you can close off or ‘leave’ at the end of the day. Use rituals to mark the end of the work, such as taking a short walk around the block, or changing into comfy clothes. These cues help you transition from ‘work’ to ‘home’ mode.

SIMPLIFY YOUR SPACE

Clutter is a silent stressor. Research shows that disorganised spaces can increase cortisol levels, which is the body’s primary stress hormone. When your surroundings are chaotic, your brain feels chaotic too. It’s harder to focus and relax in a space that is busy and feels overcrowded. Involve the whole family in your decluttering efforts and make it a regular habit. The mental relief of walking into a clean, organised room is immediate and lasting.

PRIORITISE CONNECTION OVER PERFECTION

Home life is rarely picture-perfect. Dishes pile up, kids argue, and laundry never ends. Instead of striving for perfection, focus on meaningful connection. Take time to eat meals together without distractions, schedule a family game night, and check in with everyone regularly.

When conflicts arise, try to communicate openly with calm energy and see things from both sides. Stress often escalates when we feel unheard or misunderstood, so active listening goes a long way in reducing household tension. Don’t sweat the small stuff.

PRACTICE DAILY MINDFULNESS

You don’t need an hour of meditation to feel the benefits of mindfulness. Just a few minutes of focused breathing or presence can reset your mood. Start the day with a short gratitude practice or end it with a few minutes of deep breathing.

Integrate mindfulness into your daily routine. When showering, pay attention to the warm water on your body or the smell of shampoo. Leave an inspirational book beside your bed and read a page each time you walk by. Small moments, done with intention, create a calming rhythm that counteracts stress.

MAKE SLEEP NON-NEGOTIABLE

Sleep is one of the most powerful stress management tools we have - yet it’s often the first thing we sacrifice. A good night’s sleep improves mood, sharpens focus, and strengthens resilience.

Establish a nightly wind-down routine that signals to your body that it’s time for rest. Turn off screens or place them out of reach, dim your lighting, and avoid caffeine late in the day. Essential oils such as lavender or sweet orange helps you to feel calm. My go-to is to spray magnesium oil onto the bottoms of my feet before bed.

While stress may be inevitable, it is how we manage it that makes all the difference. By intentionally shaping your home environment and daily habits, you can create a space that supports emotional balance, fosters connection, and promotes true relaxation. After all, home should be one place where peace isn’t just a possibility - it’s the norm.

• Donate excess items to charity

• Choose your battles wisely

• Don’t sweat the small stuff

• Go for a walk to de-escalate tension

• Create a space you love

• Do chores as a family

• Create a separate work space

Glow GO FOR

Spring is here, so we’ve asked our local beauty experts for the best products for glowing, luminous skin. Let there be light!

No time? No worries!

The Noosa Bronze Express Tanning Mousse is your fast track from zero to sun-kissed hero. Its advanced instant tanning formula gives you a subtle glow in two to three hours or a rich bronze in over seven. Cooling, hydrating and gentle on sensitive skin, this quick-dry, fragrance-free mousse suits every skin tone. Created in Noosa from natural ingredients, it’s Nadia from Noosa Bronze’s glowing recommendation!

Meet your new multitasking marvel – INIKA Organic Radiant Glow from ikatan Spa. Part primer, part moisturiser, part highlighter, it delivers a dewy, luminous finish while nourishing skin with 72% organic ingredients. Lightweight yet deeply hydrating, it’s Katrina from ikatan Spa’s top pick for an instant fresh-faced spring look.

Crave Skin’s Eleven C Serum is a radiance revolution in a bottle, featuring 25% active Vitamin C and 11 peptides to smooth, firm and brighten. With its fresh, spring-like scent, it helps boost collagen, fade dark spots and protect from environmental stressors. Created by Chloe from Chloe Regan Cosmetic Clinic, it’s her seasonal skincare essential.

PHOTOS: SUPPLIED

Drift off and let Sircle’s After Dark work its magic! This luxe night cream blends bakuchiol, retinol and peptides to smooth, clear and renew while you sleep. Infused with lush Australian botanicals, it hydrates, boosts collagen and helps even out pigmentation – so you wake up to plump, glowing, utterly fabulous skin. Dr Clair from Sanctum Medical Aesthetics Noosa swears by it.

Harness the power of the world’s richest natural source of Vitamin C with the Wild-Harvested Australian Kakadu Plum Vitamin C Serum from Founder’s Formula. This silky powerhouse boosts collagen, evens skin tone, and brightens dull complexions – perfect for tackling sun damage and signs of ageing. For Ann at Founder’s Formula, it’s an everyday glow-getter.

Carlie Wacker steps into Sanctum’s medically-led beauty clinic - where art meets science in the pursuit of radiant skin.

Ageing INTELLIGENT

Sanctum Medical Aesthetics Noosa is not just another beauty clinic; it’s a femaleled, medically-grounded sanctuary redefining the way we age and feel beautiful. Founded on ethics, education and empathy, Sanctum blends science and soul, offering more than aesthetics - it delivers intelligent ageing in a warm and welcoming environment.

Dr Clair McCartney remembers the spark that came from a mother’s vision to a movement.

“Sanctum was founded by my Mum, Dr Asha Ram in 2011,” she says. “She is a GP and pioneered laser and sclerotherapy clinics in Tasmania. But she envisioned something more - a space that was peaceful, holistic and sophisticated; a place that felt like a sanctuary.”

And that’s exactly what Sanctum is.

Starting humbly with a single therapist and a small space, Sanctum Medical Aesthetics now thrives in Hobart, Launceston and for the last 12 months, Noosa. Each location shares the same guiding principles: expert-led treatments, evidence-based care and a compassionate experience that goes far beyond skin deep.

At its core, Sanctum is a medicallydriven clinic. Dr McCartney, a general practitioner with extensive aesthetic and laser training, leads a highly educated team that includes co-owner and senior clinician Bonnie Paine, a registered nurse with a background in acute hospital care and a creative passion for skin health.

Both women are driven by the same desire to help patients feel better in their skin, in every sense.

“I loved working in hospital settings,” Bonnie says. “But I needed something that combined creativity with care.

Sanctum gave me that and more.”

Where many clinics follow trends, Sanctum Medical Aesthetics leads with caution and science.

“We don’t offer anything unless there’s strong evidence and proven safety,” Dr McCartney affirms. “We’ve said no to a lot of ‘viral’ treatments because the clinical trials weren’t there. And we’re proud of that.”

From the careful rollout of NAD+ infusions for energy and longevity to the responsible introduction of biorejuvenation injectables that stimulate collagen without altering natural facial shapes, every treatment is backed by ethics and deep medical knowledge.

“Just because it’s popular doesn’t mean it’s right for our patients,” adds Bonnie. “We ask ourselves: would we do this on ourselves or our families? If the answer is no, it isn’t offered here.”

Sanctum’s services are as comprehensive as they are considered. From injectables and advanced lasers to facials, radiofrequency body tightening, and IV therapy, patients are offered personalised treatment plans grounded in science and supported by ongoing consultations.

Sanctum is more than looking good, it’s about living well and the team’s passion for whole-body wellness extends to advice around menopause, longevity, skin health, and intelligent ageing.

“We’re not trying to fight ageing; we’re helping people do it with grace, confidence, and the right information,” says Dr McCartney.

That holistic approach includes education on skincare, the importance of sunscreen, and the profound connection between touch, hormone regulation and self-care.

“Research shows that regular facials and massage can increase estrogen levels post-menopause,” Dr McCartney shares. “It’s not indulgence - it’s medicine.”

The Sanctum experience is equal parts medicine and magic. Every patient is treated with care, backed by science and offered a plan designed for their skin, their body and their life.

The team have set me up with a plan including a Platelet Rich Plasma facial (also known as a vampire facial), some laser to reduce pigmentation and products from their Sircle skincare range. They also have an advanced collagen powder that works from the inside out. I’ll be glowing in no time!

“Our goal is that every person who walks through the door feels safe, heard, educated and confident,” says Bonnie. “When a client feels more empowered in their skin, we’ve succeeded.”

Dr McCartney says they call it “the art and science of intelligent ageing.”

“That phrase sums up everything we do,” she says.

And perhaps that’s the true secret behind Sanctum Medical Aesthetics success. It’s not about defying ageit’s about embracing it, intelligently, beautifully and with kindness.

To book a consultation visit www.sanctummedicalnoosa.com.au

Dr Clair McCartney

PHOTO:

IAN WALDIE

BOARDROOMS TO

Botanicals

What do you get when you mix a finance-savvy go-getter, a ‘for sale’ sign, and a deep love for beautiful skin? A seriously good skincare story. From boardrooms to botanicals, Ann Donnarumma’s skincare journey is one of bold leaps, native ingredients and a whole lot of radiance. Ida Fink Gundtoft gets glowy with Founders Formula.

If you’d told Ann Donnarumma 15 years ago that she’d end up running a botanical skincare brand on the Sunshine Coast, she might’ve laughed while punching numbers into a calculator.

Back then, her world was all high heels and high finance – office walls, deadlines and a whole lot of same-old, same-old.

But these days? She’s swapping spreadsheets for serums and bringing an ultra-clean, ultra-potent skincare line to life, one native plant at a time.

Meet Founder’s Formula, a locally owned and lovingly revitalised skincare brand that’s rewriting the beauty playbook with clean, Aussie botanicals and a power woman at the helm.

“I was done with the corporate world,” Ann laughs, reflecting back to her days in banking. “I went out for lunch one day in the city and stumbled upon this little salon.

“I spotted the ‘for sale’ sign in the

window and thought to myself ‘I could do that’.” And so she did.

That leap of faith (and a whole lot of hustle – think back-to-back shifts between the salon and her city job) launched Ann into a whole new world.

One that eventually led her to buy, build and scale Demi International, now one of Australia’s largest private beauty training schools. But after selling the majority ownership in 2021, she found herself itching for a new project – and along came Founder’s Formula.

Since acquiring the brand late last year, Ann’s been busy behind the scenes. Through reformulating the range, streamlining production and collaborating closely with scientists and experts, she’s made sure every ingredient serves a real purpose – and earns its rightful place on your bathroom shelf.

So, what makes Founder’s Formula stand out in a skincare world overflowing

with (sometimes) fake promises and parabens?

“Australian botanicals,” Ann says, without missing a beat. “We’re talking ancient ingredients like Snake Vine – a plant that’s over 40,000 years old – and Tasmanian Mountain Pepperberry, which works wonders on redness and sensitivity.

“These plants have been thriving in Australia’s harsh conditions for tens of thousands of years. They know how to survive, and your skin benefits from that.”

No nasties. No greenwashing. No diluted claims. Just potent native ingredients, whipped into small-batch, high-performance products that people fall in love with, from the first drop.

“Every single person who’s tried a sample has come back to buy,” Ann smiles. “That’s the kind of feedback that keeps us going. And we’re also proud to

PHOTOS: IAN WALDIE

...turning your nightly cleanse into a mini spa moment.

have won more than 49 international awards against big names like Jurlique.”

With more than 35 stockists across Australia (and a few internationally), Founder’s Formula is making serious waves in the skincare community.

Ann’s goal? Hit 75 salon stockists by the end of the financial year – and eventually, go global.

But this brand isn’t just about serious skin science. It’s about feeling good, looking good, and doing good – for your face and the planet.

With a commitment to clean formulations and no harsh chemicals, it’s skincare you can feel good about.

Hero products? The Kakadu Plum serum is the front-runner – a juicy, vitamin-C explosion of an antioxidantpacked elixir in a generous 30ml bottle with over 500 drops.

“It’s the most searched ingredient in skincare right now, and we use it in a seriously high potency,” Ann said.

Hot on its heels is the Macadamia Cleansing Oil, which transforms into a silky milk when mixed with water –turning your nightly cleanse into a mini spa moment.

And for those with commitment issues, hesitant to change their skincare routine right away, there’s a neat little sample pack (complete with a skin quiz via their website) to help find your perfect match before you dive in.

“It’s about making it easy, approachable and fun,” Ann said. And now, exclusively for you, our dear readers, it gets even better!

Founders Formula is offering a FREE full-sized 30ml Facial Oil (valued at $103) with all orders over $200, plus free shipping.

The catch? It’s limited to the first 50 customers only. Just scan the special QR code in this issue to unlock the hidden landing page and redeem your gift. Glowing skin and a sweet surprise? Yes please.

Ann’s love for skincare is as real as it gets. “The products speak for themselves,” she said. “We just need more people to try them.”

Consider this your invitation.

Founder’s Formula and Ann Donnarumma are ready to tell the world they’re here – proudly local, proudly female-led and proudly Australian.

Let the glow-up begin!

EXCLUSIVE OFFER!

Get your glow on with a FREE full-sized 30ml Facial Oil (valued at $103) – yours with any order over $200 from Founders Formula. Plus, enjoy free shipping! OFFER IS LIMITED to the first 50 customers only. Scan the QR code to shop the range and access this exclusive offer.

Discover the Power of Australian Botanicals

Award-winning. Australian-made. Driven by nature’s intelligence.

Exclusive Offer

Get your glow on with a FREE full-sized 30ml Nourishing Australian Botanicals Facial Oil (valued at $103) when you spend over $200 from Founders Formula*.

Scan the QR Code to access this exclusive offer!

and conditions apply, see

Deep SKIN

Jodie Cameron meets a cosmetic therapist who is educating and empowering clients to love, nourish and respect the skin they are in…

Chloe Regan Cosmetic Clinic is redefining skin health and luxury in Noosa - and receiving recognition as the best in the business.

With over 20 years of expertise, multi-award-winning recognition, and a passionate team of Skin Therapists, Dermal Therapists and Nurses, the clinic is known for delivering bespoke, resultsdriven treatments in a space where every detail has been designed for client care and comfort.

“Your skin is unique, and it tells your story,” says clinic founder Chloe Regan.

“We’re here to guide you every step of the way, from advanced clinical treatments to long-term skin health programs.

“Our goal is to empower clients with knowledge, confidence, and real, lasting results.”

Alongside an impressive list of awards, Chloe Regan Cosmetic Clinic was listed as a finalist for the 2025 ANZ Beauty Industry Awards (ABIA) for Cosmetic Clinic of the Year (QLD), Cosmetic Tattooist of the Year - and was awarded the ABIA Dermal Therapist of the Year!

CEO and Founder of the ABIAs and Mocha Group Linda Woodhead said the 2025 awards set a new benchmark.

“The growth in entries, calibre of winners, and passion felt in the room proved the beauty industry in Australia and New Zealand is thriving,” she said.

“These awards don’t just recognise talent, they spotlight the resilience, innovation, and community spirit that make Chloe so extraordinary.

“I’m so excited to have her on board as ABIA ambassador for 2025.”

For Chloe, the recognition highlighted

her commitment to exceptional results, innovation, and delivering an elevated client experience.

“Before we recommend any treatment, we start with a comprehensive skin analysis using our state-of-the-art advanced Visia Skin Analysis System,” Chloe explains.

“We want to understand every layer of your skin and create a truly personalised plan that delivers visible, measurable improvements.”

The clinic offers a curated selection of premium treatments, including advanced skin rejuvenation, medical-grade facials, cosmetic injectables, collagen-inducing therapies, skin tightening, and bespoke treatment plans.

Each service is designed to enhance skin health and target individual concerns, ensuring natural, radiant results.

“Our team culture is at the heart of everything we do,” Chloe shares.

“With over 50 years of combined experience, our Dermal Therapists, Skin Therapists and Nurses, bring a wealth of knowledge and a shared passion for results.

“We’re a family - our clients feel that energy when they walk through our doors.”

Cosmetic Injector James Barrett, with over 15 years of experience in advanced aesthetic treatments, is renowned for his

precision and natural-looking results.

Chloe said that his expertise and client-focused approach made him an integral part of the highly-skilled team.

Passionate about skin health and the unique challenges of the Australian environment, Dermal Therapist Chloe developed Crave Skin, an Australianmade, cosmeceutical-grade skincare range that was five years in the making.

“Our sun is intense, and our climate can be harsh, so we needed a range specifically formulated for Australian skin- hydrating, protective, and performance-driven,” Chloe explains.

Crave Skin is results-driven to combat

Dermal Therapist Chloe Regan, Cosmetic Injector James Barrett & Senior Skin Therapist Alanah Blackledge.

a wide range of skin concerns.

The range includes high-performance serums, cleansers, and moisturisers, all designed to strengthen the skin barrier, fight environmental stressors, and enhance professional treatment outcomes.

“Clients come to us because they want more than just a facial; they want expert care, experience and real results,” Chloe says. “We’re here to help every client feel confident in their skin, with a team that truly cares.”

Whether you’re ready for advanced skin treatments or need expert guidance to start your journey, Chloe Regan Cosmetic Clinic’s team is here to help you love and understand your skin. That’s worth celebrating.

Upon winning Dermal Therapist of the Year for Australia & New Zealand at the ABIA Awards, Chloe said: “To be recognised on this level is such an absolute honour. But this award isn’t just mine - it belongs to everyone who has trusted me with their skin, to my beautiful and dedicated team who support me every day, and to this industry that I truly love with all my heart. I’m beyond grateful to be part of a profession that changes lives, restores confidence, and celebrates skin in all its forms. Thank you to ABIA for this recognition, and to every client and colleague who has been part of this journey - this one’s for all of us.” Congratulations Chloe!

Award-Winning Cosmetic Clinic

In this edition of Beauty Spot, Rebecca Jamieson Dwyer takes a deep dive to discover your dream routine – because the perfect skincare plan all comes down to your unique skin type.

Dream Routine BEAUTY SPOT:

We’re all chasing the dream beauty routine – that magic line-up of products that’ll transform our skin and have us living our most dewy, fresh-faced lives.

In previous editions, we’ve explored the benefits of retinol, AHAs and niacinamide – but is it safe to layer these products? And how do you know if that’s right for your skin? We asked three local experts to find out…

DON’T DIY YOUR SKINCARE ROUTINE

Part of what makes skincare overwhelming is the sheer number of products aimed at different skin concerns. Jenny Wilson of Noosa Body & Skincare – who has more than 20 years’ experience in the industry – recommends starting with a professional consultation.

“Just like you wouldn’t repair your own car, you shouldn’t self-prescribe treatment for your own skin,” she said. “What works for someone on the

Book your consultation, unlock your dream routine, and get ready to say ‘hello’ to complexion perfection.

internet isn’t necessarily going to work for you – it all depends on your skin type, the climate you live in, and what you’re already using.”

When it comes to actives such as retinol, AHAs and niacinamide, Jenny says expert guidance is the safest way to put your best face forward.

“People can get into trouble mixing actives that don’t play well together – that’s when we see skin barrier

damage, redness, flaking and perioral dermatitis,” she said. “Rather than relying on self-diagnosis, Instagram or ChatGPT, book in with someone who’ll create you a safe, powerful cosmeceutical routine that delivers results.

“Skincare is all about what you do every day, for the long haul, and with expert help you’ll be able to get that long-term hydration and glow.”

UNDERSTAND YOUR ACTIVES

Spring is a season of renewal – for nature and your skin. Angie Lamb from About Faces Noosa says that with the right layering, consistency and under an expert eye, key actives such as retinol, AHAs and niacinamide can be used within your routine to revive clarity, glow and resilience.

“Retinol is a true game-changer,” Angie explained. “It boosts cell turnover, refines texture, softens fine lines and

PHOTOS: SUPPLIED

fades pigmentation – think of it as your skin’s overnight renewal specialist.

“Introduce it slowly, always follow with a nourishing moisturiser and never skip SPF in the morning.”

Angie says that AHAs, like lactic and glycolic acid, exfoliate the surface, revealing brighter, smoother skin.

“They unclog pores, reduce dullness, and prep skin to absorb other actives more effectively,” she says. “Use 2–3 times a week in the evening – less if your skin is sensitive. And finally, niacinamide is a true skin soother. It strengthens the barrier, calms redness, improves hydration and balances oil production.”

THE POWER OF THREE

Deb Porritt from Cosmedic Lab – who has almost three decades as a dermal therapist – agrees that the trio of retinol, AHAs and niacinamide can work together synergistically to give skin a healthy, clear, refreshed glow, while improving skin health.

“For ageing, sun-damage, acne or congestion concerns, these three ingredients are imperative due to their powerful effects of charging sluggish skin,” she said. “Use AHAs in the morning, and pair niacinamide with retinol at night as AHAs gradually break the keratin bonds that hold dead skin

cells onto the surface, and speed up cell turnover, so by the time you go to bed the cells have loosened enough to slough off overnight, leaving you with skin that looks and feels smoother, tighter and brighter.”

But Deb advises that retinol should only be used at night, as it can degrade in daylight and increase sun sensitivity; and that you should avoid layering niacinamide and AHAs at the same time.

If you want to start slow with just one product, Deb’s pick is niacinamide.

“It’s my all-time favourite,” she says. “Synergie Niacinamide is the most effective I’ve found in 27 years – it works for almost any skin, even the most sensitive, transforming dullness to glow, irritation to calmness, and dehydration to bounce. It’s the perfect first step before adding other powerful actives without irritation.”

DISCOVER YOUR DREAM ROUTINE

Yes, you can use retinol, AHAs and niacinamide together for incredible results – but don’t DIY your way into a skincare disaster.

With passionate experts right here in Noosa, it’s never been easier to get personalised advice.

Book your consultation, unlock your dream routine, and get ready to say ‘hello’ to complexion perfection.

ABOUT FACES NOOSA

With 35 years of experience, an impressive 171 five-star reviews, Angie Lamb is celebrated for exceptional client care, advanced technology and extensive qualifications. Known as Noosa’s Skin Whisperer she creates healthy beautiful luminous complexions for all ages with transformative results.

ADVANCED SKIN & LASER TREATMENTS

• Pico Laser - Pigment-Melasma

• Skin rejuvenation - Tattoo Removal

• Vascular - Roseaca - Acne

• Ablative Fraxel - Sun Damage

• Rosacea - Age Spot Treatment

• Acne - LED Lutronic Therapy

• RF Needling - Tixel - Dermapen

• Skin Tag, Mole - Sun spot removal

• Laser Hair removal - Waxing

• Vaginal Rejuv - Strech Marks - Scars

• Bespoke Facials - Micros - Peels Brows

- Lash Lifts - Tints Makeup - Beauty

Treatments Cosmetic Injectables - Fillers

• Bespoke Jewellery

Angela Lamb

SKIN, BEAUTY & LASER PROFESSIONAL Noosa Waters P 0411 699 227

aboutfacesnoosa@gmail.com www.aboutfacesnoosa.com.au

BEAUTY BUNDLES

ABOUT FACES NOOSA

Ultraceuticals:

Ultra A Skin Perfecting Serum

Ultra Brightening Serum

Ultra B2 Hydrating Serum

Angie says the Ultra A Skin Perfecting Serum delivers clinical results without overwhelming the skin.

“It’s a product I recommend constantly in-clinic,” she says. “For dull, uneven skin tone, the Brightening Serum works wonders. And the Ultra B2 Hydrating Serum is a staple in my own routine, particularly when I’m travelling or after a laser treatment, as it delivers deep hydration and strengthens the skin barrier beautifully.”

NOOSA BODY AND SKINCARE

Dermalogica: Stressed Skin Recovery

Jenny loves the Stressed Skin Recovery from Dermalogica.

“Packed with nourishing vitamins and super gentle, it contains a daily cream and an overnight leave-on masque that you can use as often as you like,” she says. “It’s my top recommendation for brides or anyone who wants to look glowing and hydrated for a special occasion!”

Facials

Waxing and Tinting

Manicures and Pedicures

Finalists in the Australian Beauty Industry Awards for the best Salon/ Spa QLD 4 treatment rooms or less 2019, 2022, 2023 & 2024. Finalist for best Eco Salon 2021. Dermalogica Gold stockist Salon 2019, 2020, 2021, 2022 & 2024.

Angie

Jenny

COSMEDIC LAB

Synergie Skin: Skin Brightening Kit

Bianca says you can get 4-6 weeks of luminous, even-toned skin with Synergie Skin’s Skin Brightening Kit – a carefully Synergie Niacinamide is the

Caring for you inside and out

Bianca

The surgery most performed in Australia is for cataracts and as Helen Flanagan discovered, the transformative power of modern eye surgery was life changing.

SEEING THE

Light

In the heart of Noosaville, where the natural beauty of the Noosa River and numerous other natural assets meets cutting-edge medical care, is Dr Madeleine Adams, a highly respected ophthalmologist specialising in refractive cataract surgery.

With a passion for restoring sight and improving quality of life, Dr Adams leads a practice combining advanced technology, personalised care, and a deep commitment to community.

As a recent patient, I am eternally grateful to the Insight team for the treatment I received for cataracts.

From the first consultation after a recommendation from optometrist Sheldon Shultz, I was taken on an amazing fulfilling journey. Madeleine and the Insight team ensured the process was smooth and, well, as close to enjoyable as a medical process can be!

Modern cataract surgery is truly transformative.

It is by far the most commonly performed procedure at Insight whose surgery is at Noosa Hospital.

“We perform laser treatments, eye injections and minor eyelid surgeries at the practice,” explains Dr Adams. “But for cataract surgery we have special equipment and a surgical team at the hospital.

“Surgery has evolved tremendously over the years. Originally, it was a very basic procedure, and the cataract was not replaced by a new lens, so people had to wear thick bottle top glasses.

“The cataract is just the natural lens of the eye which has become cloudy. The early generations of lens implants were pretty rudimentary, and the visual outcomes were pretty average, by today’s

standards. This meant in decades past people would wait until they were severely sight impaired before having surgery.

“Nowadays, not only do we remove the cataract, but we also have the opportunity to reduce a patient’s reliance on glasses, by implanting a personalised choice of new artificial lens, or IOL (intraocular lens).

“With improved accuracy in selecting the right artificial lens, we can tailor vision correction to focus light at different distances. The average age of cataract surgery is therefore much lower, and people can enjoy good vision for longer.”

Lens selection is not the same for everyone as every eye is different with variations in length, shape, and other medical conditions all playing a role.

“It’s definitely not a one-size-fits-all approach, that’s why we take the time to do a deep dive into each patient’s needs before choosing the right intraocular lens,” says Dr Adams, who agreed it is absolutely life changing.

“It’s one of the most immediately transformative surgeries. I never get tired of seeing people following surgery; it’s just joyous.”

Many people are frightened or anxious about their eyes, which sadly means they put off intervention until severely affected.

“The number of times a week we hear ‘I just wish I had done this earlier!’,” Dr Adams says. “Intraocular lenses are

designed to last a lifetime. It’s rare that we need to replace or remove them.

“However, in some cases, especially with older lens types, we can add a piggyback lens to improve vision and reduce dependence on glasses. So, people who have had surgery many years ago can often improve their vision without glasses.”

For younger patients vision correction is offered.

“Intraocular collamer lens (ICL) surgery is for patients aged 21 to around 40 who are short-sighted. These lenses are sometimes called intraocular contact lenses, but they’re actually collamer lenses, reversible and removed later in life if cataract surgery is needed.

“For longsighted people in their 50s, refractive lens exchange is a great option. It is essentially the same surgery as cataract surgery, but for people who don’t yet have cataracts.”

The hazards of sun exposure have been well documented but how does it affect eye health?

“Sun damage is a big issue,” Dr Adams says. “Many people develop pterygia aka growths on the eye caused by UV exposure. Skin cancers around the eyes, on the lids, are very common even in younger people. Thankfully, modern surgical techniques are much more effective, and recurrence is less likely with the methods used today.

“Treatments for glaucoma and macular degeneration have also advanced significantly with minimally invasive

Dr Madeleine Adams

surgical options and laser treatments for glaucoma in addition to traditional eye drops. These help prevent vision loss and improve quality of life.

“Treatments for age-related macular degeneration, especially the wet type, have come a long way. Injections can now preserve or even improve vision, allowing people to maintain independence including driving. We are lucky to live in these times.”

Indeed! There have been many changes in primary eye care as acknowledged by optometrist Sheldon Shultz who has played a pivotal role at Options Eyecare, looking after vision and eyes in the local community for over 25-years.

He concurs a co-management relationship exists between the optometrist and the ophthalmologist.

“From personal experience these relationships are very beneficial, not just peace of mind but knowing my own visual health is being well managed,” he says.

With Dr Adams’ mighty impressive research background as well as a PhD does this make her a double doctor?

“Ha ha yes, I am a doctor squared,” she laughs. “I was fortunate to spend time at the University of Melbourne,

working with the Centre for Eye Research Australia and the School for Population Health. My PhD research focused on age-related macular degeneration and its genetic and environmental risk factors.”

After training, Dr Adams did outreach work with the Fred Hollows Foundation in Central Australia and Nepal, a deeply fulfilling experience on many levels.

Joined by her family they made lifelong friends during her two-way learning experience, gaining insights from other ophthalmologists and sharing knowledge from Australia.

The commitment to giving back continues today.

Beyond providing excellent care,

Insight is privileged to support local initiatives such as the Noosa Alive festival and raising funds for medical research charities and schools.

Research also remains an integral part of practice, involving medical students who focus on cataract and refractive lens surgery outcomes.

“We’re also exploring new lens technologies and advanced equipment to study how light interacts with the eye and lenses,” she shares. “I love asking questions and finding things out, and how wonderful to share it with our future doctors. They will be looking after me one day!”

How positively Insight-ful!

Hours: Monday to Friday 8am to 5pm | insighteyesurgery.com.au

Future A BRIGHTER

Considering laser vision correction?

Rebecca Jamieson Dwyer chats to a local eye specialist with years of international expertise to bust some common myths and explain what you can expect from the process…

When it comes to something as precious as your sight, it’s important to find a trusted expert.

Highly qualified and deeply passionate, ophthalmologist Dr Sonia Moorthy trained with global leaders in London, Singapore, Sydney and beyond before establishing her world-class EyeHub clinic in Buderim in 2022.

With state-of-the-art technology, personalised care and the latest techniques, EyeHub is a clear choice for those looking to enhance their vision and their lifestyle.

We chatted to Dr Sonia to debunk some common misconceptions when it comes to laser vision correction – so you can feel informed, empowered and ready to see the world in a whole new way.

MYTH #1: IT’S PAINFUL AND REQUIRES EXTENDED DOWNTIME

The idea of painful procedures and long recovery times can often be a barrier, but according to Dr Sonia, modern laser vision correction is swift and pain-free, taking just a few minutes per eye – making it a fantastic choice.

“With numbing drops applied, you’ll feel only a slight pressure, so there’s no need to worry about pain,” she said. “After the procedure, you may experience some temporary blurriness and, very occasionally, a mild gritty sensation however most patients experience clear vision and minimal downtime, returning

to everyday activities – including driving and the gym – the next day.

“Quick recoveries are especially true with flapless techniques like Smile, which uses a less-than-1mm incision and tends to produce fewer dry eye symptoms. And advanced surgical techniques such as Lasik, Presbyond and Smile Pro offer quick healing – typically within 24 hours.

“For all procedures, we provide protective eyewear, medicated drops and personalised aftercare instructions to ensure a comfortable recovery for up to 12 months after the procedure.”

MYTH #2: IT’S RISKY

One of the most common myths about laser vision correction is that it’s risky. But while all surgeries carry some level of risk, this type of eye surgery has a proven safety record as an elective procedure.

“Over the past three decades, millions of surgeries have refined both technology and technique,” Dr Sonia reassures. “Complications are exceedingly rare, and severe visual loss is virtually unheard of when performed by a trained surgeon.

“Many patients choose laser surgery because contact lens use carries risks, including infection or corneal ulcers.”

She said that Smile (Small Incision Lenticule Extraction) had become particularly popular, with more than 10 million procedures completed worldwide.

“It allows for the delicate removal of corneal tissue (a lenticule) through a small incision, preserving more of the corneal structure and potentially alleviating issues such as dry eyes.

“Compared to traditional Lasik, long-term studies show Smile outcomes are equal to – or better than – Lasik.”

Dr Sonia said that another popular treatment, Presbyond Laser Blended Vision was a sophisticated solution for agerelated near vision loss known as presbyopia.

“In Australia alone, around 690,000 people are affected by this condition and Presbyond is a real game-changer,” she said. “Unlike conventional monovision, which sets one eye for distance and the other for near, Presbyond customises vision across both eyes using microanisometropia and tailored laser profiles.

It’s been available in Europe and Asia since 2009, in Australia since 2020 and has only recently became available in Queensland, providing local access to this advanced treatment.

“Studies and clinical experience show Presbyond to be both safe and effective, delivering excellent distance and near vision with high patient satisfaction,” Dr Sonia says.

MYTH #3: LASER VISION CORRECTION ONLY SUITS MILD NEARSIGHTEDNESS OR YOUNGER PEOPLE

Another misconception is that laser surgery only suits mild prescriptions or younger patients – but according to Dr Sonia, that’s not the case.

“Modern lasers can correct a wide range of prescriptions, from significant nearsightedness to farsightedness and astigmatism,” she says. “Smile and Smile Pro treats myopia with or without astigmatism through a minimally invasive incision. Lasik treats a broad range of refractive errors, while Presbyond offers advanced correction for presbyopia.

“Candidates must be at least 40 years old, but there’s no strict upper age limit – individuals in their 60s or even older can be suitable.”

Before recommending any procedure, a skilled surgeon will assess your corneal thickness, pupil size, tear film quality, prescription stability and overall eye health.

“They’ll also discuss your lifestyle and vision goals to create the best personalised plan for you – and may recommend one method over another, or advise against surgery if you have underlying eye conditions such as keratoconus, severe dry eye or uncontrolled diabetes,” Dr Sonia says.

MYTH #4: THE RESULTS WON’T LAST

Worried about longevity?

“Don’t be,” says Dr Sonia. “Once your cornea is reshaped, it maintains that form for life. Most people enjoy decades of clear vision post-surgery without needing glasses or contacts.

“However, the natural ageing of the eye’s crystalline lens can still lead to presbyopia or cataracts, which affect everyone – whether or not they’ve had laser surgery.

“These age-related changes may require reading glasses or lens replacement surgery later in life.

“It’s also important to understand that while the initial correction is permanent, your vision may still evolve over time, and it’s possible you may need a touchup procedure in the future.”

In conclusion, Dr Sonia says that laser vision correction can be life-changing for people aged 20 to 60 by freeing them from glasses and contacts and supporting an active lifestyle.

“It’s safe, effective and permanent for suitable candidates – with more than 10 million Smile procedures and countless Presbyond treatments reinforcing its global success,” she added.

“Whether you choose Lasik for its fast recovery, Smile/Smile Pro for its flapless precision, or Presbyond for presbyopia, you’ll be taking a clear step toward visual independence.”

If you’re ready to explore your options, schedule a consultation with Dr Sonia and the expert team at EyeHub who’ll assess your eyes, answer your questions and provide a tailored plan to help you reach your vision goals.

Here’s to a brighter future!

Laser Vision Correction Life

Dr Sonia Moorthy

Dr Sonia Moorthy

for eligible Medicare cardholders if you are attending a new cataract consultation

Bulk billed cataract consultations available for Medicare-eligible patients

Experienced and caring team of professionals

Comprehensive care tailored to your needs

Terms & Conditions Apply: Bulk billing is available for Medicare cardholders meeting eligibility criteria. Please check with our team for details.

COMPETITIVE FEES LOW WAIT TIMES

EASY ACCESS PARKING

A CLEARER

Vision

The Sunshine Coast lifestyle is all about sun, surf and time outdoors. But while we’re careful with sunscreen and hats, many of us forget one crucial thing: our eyes. Ida Fink Gundtoft brings the vision of eye care to life with Sunshine Coast Ophthalmologists.

We all know (and love) the Sunshine Coast lifestyle. Sun-drenched beaches, backyard barbecues and afternoon drinks as we watch the sun go down. It’s the kind of place that keeps us outdoors and on the move. But while we’re busy soaking up the rays and living our best coastal life, there’s one thing many of us overlook: our eyes.

Step inside Sunshine Coast Ophthalmologists (SCO) in Noosa and you’ll quickly realise this isn’t just another medical clinic. There’s warmth in the air, smiles at the front desk and a sense that you’re not just a patient. You’re part of a community.

At the heart of it all are two people with a shared vision (no pun intended): Associate Professor Kristopher RallahBaker, Australia’s first and only Indigenous ophthalmologist; and operations manager Naomi Martin, a proud Sunshine Coast local who has nurtured the practice from day one.

Together, they’re changing the way locals look at eye care.

When most of us picture an eye surgeon, we imagine crisp white coats, fluorescent lights and serious faces.

But Associate Professor Kris RallahBaker breaks that mould. Yes, he’s a highly respected ophthalmologist, surgeon and director, but he’s also a proud Yuggera/Warangu/Wiradjuri man, a family man and a farmer.

“Working on the land keeps me grounded,” he laughed. “You can’t stress about work emails when you’re chasing cattle.”

That down-to-earth attitude shapes everything at SCO. Patients quickly discover that while Kris brings worldclass expertise, he also brings humour, humility and an approachability that puts people at ease.

Operations manager Naomi agrees.

“Kris sets the tone here,” she said. “He leads with kindness and puts people first. That naturally flows into the culture of the practice.”

Naomi herself is woven into the very fabric of SCO. With over a decade in the medical industry, she’s helped build the clinic from the ground up.

“SCO really feels like my first baby,” she laughed. For Naomi, the vision was clear from the start: to create a space that feels friendly and welcoming –not clinical or intimidating.

SCO’s current campaign – ‘Let’s Make Eye Care a Priority’ – couldn’t be more timely. With Queenslanders spending so much of life outdoors, our eyes are constantly exposed to harmful UV rays.

“One of the biggest misconceptions is that you only need to see an eye specialist if something is obviously wrong with your vision,“ Naomi said.

“But once damage is done, it’s often irreversible.”

Protecting your eyes, Kris said, should be as natural as slipping on sunscreen.

For him, that means making a habit of wearing wraparound sunglasses with proper UV protection.

And yes, this goes for kids too.

“A big misconception is that eye care is mainly a concern for older people when in fact, it’s important for everyone,” Naomi said. “If we can shift people’s mindset to prioritise their eye health the same way they do their general health, then we’ve achieved what we set out to do.”

That sense of community welfare extends beyond the clinic walls. SCO is a proud supporter of local sporting clubs and community groups, recognising the role that good eyesight plays in helping people enjoy the activities they love most. As a former soccer representative player for the region, Naomi knows firsthand how vital clear vision is on and off the field.

“Improving eye care across our region is something tangible I can do to give back, and it feels incredibly rewarding,” she said.

So whether you’re chasing waves, coaching junior sport, or driving your car to work on a sunny day, take a moment to think about your eyes. They’re your window to the world, and they deserve the same care and protection as the rest of you.

Because at Sunshine Coast Ophthalmologists, the message is simple: good vision isn’t just about seeing clearly today, it’s about safeguarding your future days in paradise.

And that’s a vision worth getting behind.

PHOTOS: SUPPLIED

Naomi Martin and Associate Professor Kristopher Rallah-Baker

Spring Healing GUT FEELING,

Ever wonder why you feel bloated, sluggish or foggy, even when you’re ticking all the ‘wellness’ boxes? You’re not alone. With Spring here, so is the season for renewal and blooming – and as Ida Fink Gundtoft discovers, there’s no better time for a gentle internal reset.

As the days grow longer and warmer, many of us feel the natural call to refresh – whether it’s clearing out the wardrobe, washing the windows or finally tackling that drawer overflowing with takeaway menus from our cosy, couch-bound winter nights, spring invites us to refresh and reset.

But what about a deeper kind of cleanse? One that starts not in the kitchen or closet – but in your colon?

As winter melts away and we shed our woolly jumpers and cosy beanies, it makes sense to do the same for our insides, don’t you think?

At Bottoms Up Colonics, the philosophy is simple: spring is the season to bloom – and your body should feel ready to join the party.

In our modern world, we’re navigating a minefield of environmental toxins, food additives and sneaky stressors that disrupt digestion and weigh us down –literally and emotionally.

With an overflow of chemicals floating

through our environment, and ultraprocessed foods making up almost half the average Aussie’s diet, it’s no wonder our bodies struggle to keep up.

Even ‘healthy-looking’ foods can carry residues of pesticides, preservatives and artificial sweeteners that confuse our systems and clog our natural flow.

And yet, many of us continue to ignore the signs our bodies are sending –feeling bloated, tired and foggy, we reach for that third coffee to ‘pep up’ rather than asking why we feel this way in the first place. If our bodies are constantly burdened by what we consume and absorb, what’s the plan for letting it all go?

The colon, often underestimated, is one of the body’s most powerful detox organs. It processes and eliminates waste daily – when it’s functioning well. But when it’s overloaded or sluggish, waste can linger too long, leading to toxin reabsorption, compromised nutrient uptake, and a cascade of symptoms that

can affect your mood, energy, skin and sleep. Simply put, when your gut is stuck, so are you.

This is where colon hydrotherapy –specifically, the tailored approach using Rojas Colon Hydrotherapy at Bottoms Up Colonics – can offer a refreshing reset. Far from a quick-fix fad or one-sizefits-all cleanse, the team at Bottoms Up treat gut health as a deeply personal journey. Each client is met where they are, with treatment plans customised to suit their symptoms, lifestyle and long-term wellness goals. Whether you’re navigating chronic digestive issues, managing autoimmune conditions, or simply seeking to detoxify and feel lighter, the process is as individual as you are.

At the core of their approach is a profound understanding of cellular hydration. Many people assume that drinking more water equals better hydration, but it’s not quite so simple. True hydration is about how well your cells can absorb and use water – not just

Alyce & Orion

how much you guzzle down. Without adequate cellular hydration, detoxification stalls, emotional balance falters, and the body’s capacity to heal and repair is compromised. That’s why each Rojas Colon Hydrotherapy session is carefully designed to do more than just clear waste – it works to replenish and restore the body at a deep, cellular level.

And spring is the perfect time to begin. Known as the season of renewal, it is the perfect opportunity to let the body detoxify and freshen up energy… from the inside and out. After a winter of richer foods, less movement and maybe a little extra indulgence, it’s normal for digestion to feel sluggish and our minds a little foggy. Rojas Colon Hydrotherapy offers a gentle but powerful way to support your body’s natural rhythm as it transitions into a more active, outward season.

But it’s not just about digestion. The connection between gut health and mental health is becoming increasingly clear. Your gut microbiome – home to trillions of microbes – plays a vital role in everything from immunity and hormone

Each client is met where they are, with treatment plans customised to suit their symptoms, lifestyle and long-term wellness goals...

balance to sleep quality and mood. When waste builds up, this delicate microbial environment can become imbalanced, affecting not just how you feel physically, but how you feel emotionally. Think of it as clearing and composting your inner garden – making way for the good bacteria to bloom.

What sets Bottoms Up Colonics apart isn’t just the therapy – it’s the education. The team doesn’t just eliminate – they empower, helping clients reconnect with the natural intelligence of their own bodies. The experience is designed to be supportive, nurturing and even enjoyable (yes, really!). It’s a space where science, intuition and deep care combine, not only to cleanse the body, but to uplift the spirit.

And while Rojas Colon Hydrotherapy is at the heart of what they do, the wider mission is all about healing through understanding. This isn’t a transactional treatment. It’s a transformational journey.

So, if you’re feeling the itch to spring clean your space, consider going one step further and giving your gut the same detox. The season is ripe for renewal – and you deserve to feel fresh, clear and in full bloom.

Your body already knows what to do. It just needs a little room to breathe. Or in this case… release.

FROM THE INSIDE OUT

Is it time for a gut reset?

Here are 5 signs your body might be asking for a cleanse:

1. Persistent bloating or sluggish digestion

2. Low energy or brain fog

3. Skin breakouts or dull complexion

4. Mood swings or poor sleep

5. Constantly sick or fatigued.

Rojas Colon Hydrotherapy might just be the springboard to feeling fresh, light and vibrant. Book in today at Bottoms Up Colonics.

Think your wearable is telling the whole story? John Caruso discovers why genuine progress, backed by science, sweat and smarts, begins where algorithms end.

METRICS THAT MATTER

It seems everyone these days is obsessed with their numbers. At the coffee shop you’ll catch people scrolling their smartphones and watches for the latest sleep score or step tally.

On wrists and fingers, you’ll find a wearable promising to tell you if your heart’s healthy, how fast you recovered, or how good you are for not sitting on the couch all day.

Each piece of tech claims to know your deepest health secrets. It’s incredible, kind of overwhelming and a bit disturbing.

I asked Exercise Physiologist Dr Sven Rees from Exercise Matters in Noosaville about this fad and our addiction to wearables.

“They’re useful tools, but there’s no proper validation of what they’re spitting out,” Sven tells me.

“Your gadget might be measuring your heart rate or something called your VO2 Max, but you can’t be sure about any of it. It’s like getting a school report card from someone you’ve never met!”

This is where Exercise Matters shines. The team is grounded in real world testing and the kind of results you don’t get from an online dashboard. They specialise in VO2 Max testing - a test that determines your body’s maximum ability to take up, transport and utilise

oxygen, and is a key predictor of health and longevity.

“We’re the only place in Noosa with our own VO2 Max machine,” Sven proudly explains. “That means you don’t have to travel for hours or settle for estimates; it’s right here, accurate and tailored to you.”

VO2 Max is a key tool for understanding how fit you really are.

“VO2 Max measures how efficiently your body uses oxygen when you are exercising - using your choice of a treadmill or the Kickr Bike,” Sven says. “It’s the gold standard for measuring cardiorespiratory fitness.”

Want to know if you’re making positive progress over time? Regular VO2

Max testing will tell you.

“This is for everyone, not just elite athletes,” Sven says. “We can all benefit from these insights and use them to inspire change in our lives.”

Not just a powerful marker for today’s fitness, the VO2 Max can accurately predict your long-term health for tomorrow.

“Research consistently shows that VO2 Max is one of the strongest predictors of all-cause mortality: more than cholesterol, BMI or blood pressure,” he says.

“This type of testing integrates many systems - cardiac, pulmonary, vascular and muscular - and reflects functional capacity, making it a good indicator of future disease risk.”

Genuine VO2 Max testing, carried out by trained professionals using their in-house machine, drills straight into how your heart, lungs and muscles are truly performing. You’ll walk out with data that’s personalised, accurate and actionable.

I reckon that’s a pretty good reason to pull on a mask and get on the treadmill or bike instead of trusting your watch.

“People are genuinely surprised at how much they learn,” Sven says. “Often, it’s that boost they need to get motivated. It

Dr Sven Rees

sets a marker, understanding what’s real and where you can push for improvement.”

Anyone who’s interested in their health can benefit from this testing, and Exercise Matters works with a wide range of clients, from young athletes and new mums to retirees and beyond.

“We tailor everything to you, whether you’re regularly active or just curious about your body’s metrics, we can help chart a well-informed path forward,” Sven says.

To gain even deeper insights, you can combine VO2 Max testing with Blood Lactate Analysis, which measures the amount of lactate in the blood to assess cellular energy production.

“When used alongside VO2 Max testing, Blood Lactate Analysis provides a

more complete picture of your metabolic efficiency, endurance capacity, and recovery thresholds,” he says. “These insights allow for more precise training zones, improved endurance, and better monitoring of recovery needs - making it an essential tool for athletes and those aiming to optimise their performance.”

Suddenly, exercise isn’t about punishment or guesswork; it’s about progress, with a plan written just for you.

“If you know your base level, you can

MAX LONGEVITY

set achievable goals and see how far you’ve come,” Sven says.

In an era obsessed with digital selfquantification, it’s refreshing to be reminded that real progress comes down to real people, real science, and friendly encouragement.

“We want to cut through the confusion,” Sven says. “Come in, find out where you are, and let our team work together with you to take the next step on your fitness journey.”

MOVEMENT IS MEDICINE

Research shows that individuals with higher VO2 Max levels tend to live longer, healthier lives with reduced risk of chronic diseases like heart disease, diabetes, and dementia. VO2 Max testing is a powerful tool for assessing cardiovascular fitness and overall metabolic health - both key predictors of longevity. By measuring the maximum amount of oxygen your body can use during exercise, VO2 Max provides insight into how efficiently your heart, lungs, and muscles work together. Regular VO2 Max testing allows for personalised training strategies to improve fitness, track progress, and support long-term health and vitality. Scan the QR code to find out more! At

VO2 Max Assessment

DEXA Body Composition Scan

• Injury Rehabilitation

• Back Pain Treatment

• Knee, Hip and Shoulder Injury Rehab

• Neuro Rehabilitation

• Osteoporosis Treatment

• ONERO Classes

• Perimenopause and Menopause Support

• Pre and Postnatal Exercises

• NDIS Provider

Ebony, Jarrad, Annika, Dr Sven

SPRING INTO

Action

Carlie Wacker is on a mission to flip the narrative on ageing and menopause and treat it as an exciting new chapter, with a little help from some friends.

My research into perimenopause has become obsessive and while it has become a topic that’s more widely discussed, most of the information we are being fed is negative.

If, like me, you find yourself doomscrolling on social media it feels like every post highlights the hot flushes, joint pain, brain fog, depression and weight gain that ‘cougar puberty’ brings (yes, that is what the cool kids are calling perimenopause).

Our office’s nominated ‘Sporty Spice’ Content and Creative Director Ali Smith was interested in how to prepare for perimenopause so we booked her into Activate Body for an assessment and mobility analysis for women over 40.

I tagged along to see what the team had to say about exercise as we age and what I discovered completely changed the way I feel about ageing – suddenly I was excited about getting older.

Activate Body’s co-owner and expert physiotherapist, Dr Viktoria Molloy, told us that in Japanese culture menopause is referred to as the ‘second spring’.

“The first spring is when you start becoming fertile and menstruating,” she said. “The second spring is menopause when you stop menstruating and you’re liberated from your fertility journeyit’s a time for women to nourish themselves and regenerate.”

Doesn’t that sound better?

At Activate Body, the first step in regeneration is understanding where you currently are, so a detailed assessment is where Dr Viktoria starts with ‘second spring’ clients.

As we age, we often experience new aches and pains and it’s not uncommon for people in their 40s and 50s to experience back and knee issues and general discomfort.

There is no better passport to longevity, health and wellbeing than being STRONG.

To begin, Ali undergoes an assessment with Dr Viktoria to understand her health history and review any injuries that need to be treated before a personalised fitness plan can be created.

Ali has had issues with her Iliotibial band (ITB) so Dr Vik went through some tailored exercises to support her love of running and keep her moving safely.

Dr Vik also shares that perceptions of fitness after 40 have shifted with more women turning away from intense cardio in favour of resistance training, especially during perimenopause.

The science backs this up: declining estrogen can lead to decreased muscle mass and increased fat, while drops in progesterone and testosterone further affect strength. Resistance training helps combat these changes, preserving muscle and bone density, which reduces the risk of osteoporosis and injuries.

This is where Performance Coach Tom Molloy, Viktoria’s husband and business partner, comes in. He takes clients through a thorough mobility and function assessment in the training studio to develop a custom fitness plan.

Ali is super fit and is no stranger to the movements Tom has her perform.

“Having a Performance Coach assess my technique is helpful as I want to be sure my movement is not damaging my body,” Ali said. “The resistance training was more challenging than expected; I loved it.”

Activate Body’s SMART (Strength

PHOTOS: IAN WALDIE

Dr Viktoria Molloy

Movement Allbody Resistance Training) program is customised for each individual client with a focus on sustaining strength and confidence.

Some women shy away from weight training fearing they will ‘bulk up’ but building muscle mass is difficult, especially post-50 without the same levels of growth hormone and testosterone as younger bodies.

Tom reassures women that resistance routines are designed to build strong, functional bodies, not bulk.

“You’ll feel better and function better and be more stable with less chance of injury plus reduce your chances of getting osteoporosis by building bone density,” he says.

I remind him that this demographic is ‘always tired’ but I cannot argue with his response: “There is no better passport to longevity, health and wellbeing than being STRONG,” he says.

Ali and I both agree that we have learnt much more than we expected at today’s Activate Body session. Women are embracing their ‘second spring’ and placing more importance on their health and fitness once the kids have grown up and this phase is a real opportunity to invest time on our health and wellbeing.

Dr Viktoria and Tom Molloy are our

allies in the regeneration chapter.

“It’s time to retrain the brain and body for this phase of life,” Viktoria says. What better way than with a thorough assessment with Dr Viktoria to understand any previous injuries or conditions; physiotherapy followed by a program tailored to your individual needs - and further supported by massage for ultimate relief.

“Activate Body’s massage therapist, Ashleigh, managed to find every single sore spot and relieve the tightness in my legs and, particularly in my shoulders from sitting at a desk,” Ali said. “It was the best massage I have ever had!”

Activate Body believes that moving your body the right way can lead to stronger muscles, improved mobility and enhanced overall wellbeing to activate our ‘second spring’ where life is embraced with a newfound sense of vitality and purpose.

More resistance and weight training, less cardio (yee ha!) will not only improve our physical health but also improve our emotional wellbeing and make the journey even more rewarding.

So, spring into action ladies. It’s time to retrain the brain and body and enter your regeneration liberation.

Tom Molloy

Spring INTO FITNESS

Spring is the perfect time to reset, refocus and reinvigorate your health and wellness goals. Carlie Wacker discovers a happy place where activities that improve her mental health (aka shopping) stand beside those that elevate her fitness goals – Noosa Civic.

It turns out that Noosa Civic is more than just an awesome shopping destination - it’s your local hub for wellness, strength, movement and self-care. If you are anything like me it’s easy to fit in a spot of shopping anytime but I’m time-poor as soon as I start to think about hitting the gym.

That’s where Noosa Civic has our backs – they have sneakily and cheekily removed the greatest barrier to fitness (time) by creating one place where all our wellness needs can be met. Well played Noosa Civic – very well played. We no longer have any excuses to forgo Pilates because we must do a grocery shop. At Noosa Civic we can slot in a workout between grabbing the groceries or picking up prescriptions, allowing health goals to become part of an everyday routine with no added stress. What I love about the fitness offering at Noosa Civic is the diversity - from

high-intensity training, mindful movement, functional flexibility or something the whole family can enjoy, there’s a space for every style, level and purpose.

Noosa Fit 24-7 offers around-theclock access to state-of-the-art equipment and a cool outdoor fitness zone, ideal for those who love to train with the sun on their back. With expert personal trainers and a dedicated Kids Chill Zone, there’s no excuse not to fit in a session, any time of day.

For something tailored and transformational, Base Training Co. delivers everything from championship training to their inclusive Over-65’s Return to Strength classes plus a kids play space and a supportive coaching environment.

If low-impact, high-benefit movement is more your style, FS8 Noosa combines Pilates, yoga and tone for a full-body

workout that’s as challenging as it is empowering.

Sharp Jiu Jitsu is one for those looking for discipline, confidence and selfdefence with classes for both adults and kids and they recently hosted a women’s self-defence workshop.

Stretchlab is a great option to improve flexibility, range of motion and overall wellness – its assisted stretching and is perfect for anyone recovering from injury, is deskbound or just wanting to feel better in their body.

Li’s Massage can help you unwind and of course, as a fashion lover it would be remiss of me not to mention the fine attire you will need for your newfound time to work out. Noosa Civic has those bases covered too. I often find the motivation in the new workout wardrobe and recommend a look at Lorna Jane, Rockwear or Cotton On Body. They’ve got a fashion-forward fit for every squat,

PHOTOS: IAN WALDIE & SUPPLIED

stretch or sprint.

You can also find full-on foot support with expert help from The Athlete’s Foot, Footmaster and Skechers, ensuring every step you take is comfortable.

Of course, now that you have no excuses to ignore your health, you’ll need to stock up on all the supplements and wellness essentials that are within easy reach at the Noosa Health Store, LiveLife Pharmacy or Priceline Pharmacy

Now that you are fit, fabulous and free to look after yourself you can explore wellness beyond the workouts too.

Rest and recover with the likes of Sports and Spinal Noosa who offer physiotherapy, podiatry and injury management (ideal for both athletes and everyday shoppers and movers).

Have your hearing tested at Amplifon, and look after your eyes (and grab the latest fashion sunglasses from the likes of OPSM, Oscar Wylee or Specsavers.

Medihub is the spot to experience a new level of integrated healthcare at Noosa Civic with essential care from Noosa Civic Family Practice, Sullivan Nicolaides Pathology and Fortius Allied Health offering physiotherapy, exercise physiology and massage therapy; plus specialised services from the experts at

Conveniently, all you need this spring.

Your one stop destination in Noosa for shopping, banking, beauty, fitness, health, medical and more.

Bottoms Up Colonics for optimum gut health, Dusk Till Dawn Sleep Centre for sleep support; and specialised knowledge and expertise when you need it from the dedicated teams at Sunshine Coast Radiology and Icon Cancer Centre

So, this Spring, shake off winter’s sluggishness and find your fit, fashion and health solutions at Noosa Civic. With so many options just a step away, fitness is no longer a chore - it’s a lifestyle. One that’s accessible, enjoyable and tailored to you. Well played again Noosa Civic!

GOOD OL’ FASHION FUN THESE SCHOOL HOLIDAYS

Watch your child’s face light up and their minds boggle as the magical Miss Donna delights with magic shows and balloon twisting workshops!

Monday 22nd September - Friday 3rd October (excluding Sat 27th & Sun 28th September)

Times: 10am - 1.30pm

Location: Foodcourt

Cost: Free. With balloon creations to take home!

For more details and to book in, scan the QR code or visit www.noosacivic.com.au

Located 10 minutes from Hastings Street with ample free parking, it’s all you need made easy.

Rebecca Jamieson Dwyer celebrates one year of cuttingedge cancer treatment with heart – right here in our own backyard.

NEXT

Gen Care

One year ago, something quietly changed for people in Noosa and Gympie facing one of life’s toughest challenges. GenesisCare opened its doors in Noosaville, bringing advanced cancer care to our doorstep – meaning less travel, less stress and a lot more support for patients.

The centre was the first in the region to offer radiation therapy, and in just twelve months it’s become a trusted local name for care that combines compassion with the latest proven treatments.

From a complimentary transport service to a dedicated breast care nurse and even a pet photo ‘wall of fame’, GenesisCare Noosa is proving that the little touches make a big difference.

Centre Leader Ira Jahner says it’s all about caring for the whole person, not just treating the disease.

“We are proud to mark our first year of offering patient-centred, evidence-based cancer care in Noosa with a dedicated team that goes the extra mile,” she said. “Our nurse even knits beanies for those receiving chemotherapy alongside radiation therapy, and our pet wall is a daily reminder of the furry friends waiting for patients at home.”

While GenesisCare Noosa treats a wide range of cancers, its breast cancer services have seen particular growth over the past year. The centre’s dedicated breast cancer nurse, Jean Kelly, provides expert medical care, practical support and an understanding ear for patients and their families.

She runs the Breast Cancer Wellness Clinic – believed to be the first of its kind in Queensland – helping patients transition from treatment to life after cancer. Another standout service is tattoo-less breast radiation therapy, which is a gentler alternative that spares

patients from having permanent ink on their skin.

The GenesisCare team aims to give people the tools, confidence and support to move forward after what can be an incredibly challenging time. “Our focus is on transitioning patients from cancer treatment to their new normal,” Ira said.

Radiation Oncologist Dr Bradley Wong says having treatment options close to home can be life-changing for patients.

“Cancer can be a challenging time for patients and accessing cancer treatment in your neighbourhood can ease the travel burden and the associated stress,” he explained.

For patients travelling from Gympie, that convenience is boosted by the centre’s free transport service for eligible patients.

“We know that a long commute can be a barrier for patients seeking cancer treatment. Our transport service aims to make the trip a bit easier for patients in need,” Dr Bradley explained.

Drivers Brad and Geoff have collectively made nearly 250 round trips in the past year and, having both experienced cancer and been passengers on the bus themselves, they bring empathy, humour and understanding to every journey.

GenesisCare Noosa’s medical team includes Dr Bradley alongside fellow Radiation Oncologists Dr Sophia Ly and Dr David Schlect, each bringing their own specialist expertise across a range of adult tumour types and some benign conditions.

The centre also connects patients with clinical trials where eligible, offering access to cutting-edge treatments that

could shape the future of cancer care.

Beyond radiation therapy, GenesisCare Noosa offers allied health services like counselling, nutrition and dietetics, physiotherapy and lymphoedema therapy – all designed to support patients’ wellbeing during and after treatment.

One of the centre’s strengths is its location within a cluster of complementary services.

Noosa Radiology and BreastScreen Queensland are on-site, and Noosa Hospital’s medical oncology and haematology services are just a short walk away, which means patients can have multiple appointments in one place, reducing the need for extra travel that can be exhausting during treatment.

What’s striking about GenesisCare Noosa’s first year is how much heart they’ve poured into their work.

Not only are they delivering worldclass medical care, but they’re also offering cups of tea, warm beanies, a wall of beloved pets, and a bus driver who’ll share a laugh on the way to your appointment.

It’s this blend of clinical excellence and human connection that’s already making a lasting impact.

As Ira puts it: “It’s the little details that can make a difference to patients and help them feel more comfortable.”

Here’s to many more years of care closer to home right here in Noosa.

Dr Bradley Wong, Ira Jahner-Sullivan and Dr Sophia Ly

Bus drivers Brad and Geoff

PHOTOS: SUPPLIED

Spring

Spring adventure awaits at the wonderland that is Alsahwa Estate. This season is all about mirroring nature’s colour palettea celebration of growth, renewal and energy. Just as gardens burst into bloom, wardrobes are brightening with lively hues and fresh combinations.

The botanical backdrop of Alsahwa Estate was the perfect place to showcase key trends including nature-inspired colours, boho-chic styles and a return to classic elegance.

Carlie Wacker @worldofwacker

Evergreen Odette dress from Soulsong, 0412 246 550 14k yellow gold earrings with Crystal Opal, 14k yellow gold Boulder Opal rings and gold and diamond ring, 14k gold Black Opal pendant from Opals Down Under, 5494 5400

Manalie Padded plunge bra and Rio brief set

Lizelot Balconette bra and Rio brief set

Devdaha Full cup bra and full brief set

available from Lady Bird Noosa, 5455 4070

Ikat sleeveless panel dress and Nadia Dafri clutch from Sara Leonardi, www.itsafad.com Shari shoes from Holster, www.holsterfashion.com

The Deep Vee Neck One-piece from Barr Body & Swim, www.barrbodyandswim.com.au.

Florida Classic Cut Kimono from Wanderlust Kimonos, www.wanderlustkimonos.com.au.

Shari shoes from Holster, www.holsterfashion.com

Statement jewellery from Soul Song, 0412 246 550

Allegra dress and beads from Soul Song, 0412 246 550

BINNY

Once Was Theia Scallop Embroidered dress and Charlie Nude Crossbody bag by Punch from Domini Collective, 5470 2641. Earrings from Wacker Clothing Company, www.wackerclothingcompany.com.au

Shari shoes from Holster,

SHOP OUR ONLINE

Lookbook

See something you like? Shop the latest looks and local labels online! Simply scan the QR code to access our Spring 2025 Lookbook with shoppable links to take you from curious to catwalk-ready!

the team

SPRING FASHION 2025

Fashion Editor: Carlie Wacker @worldofwacker

Photographer: Ian Waldie @ianwaldiephotography

Shoot Manager: Ali Smith @graphicalidesign

HMUA: Craig and Lara Argent @pony_beauty_bar_noosa

Model: Emma Tomlinson @-emma_tomlinson_

Assistants: Kiki Argent @pony_beauty_bar_noosa

Shot on location at Alsahwa Estate @alsahwaestate www.alsahwa.com.au

A CUT

Above

This iconic Queensland opal jewellery store and tourist attraction is celebrating 40 years in business – and just like stunning opals are formed over time, it continues to shine more brightly with age, discovers Rebecca Jamieson Dwyer.

Not only is Australia girt by sea, but something blue, shimmering and incandescent also lies beneath its dusty, arid heartland: the rare and beautiful Australian opal.

This precious gemstone captured the imagination of Opals Down Under owner and Master Opal Artisan Scott Coggan when he was just 18 years old. Decades later, he’s celebrating 40 years of this much-loved family-owned business.

Located just off the Bruce Highway, a visit to Opals Down Under is a quintessential Sunshine Coast experience for both locals and tourists alike.

Scott says that although he accidentally stumbled into the industry, it soon became his life’s passion.

“I first travelled to Winton to work in the boulder opal fields with my dad, and was captivated by this very special stone,” he said. “After mastering my craft in both mining and processing opals, I began managing Opals Down Under in 1994, eventually buying it off the original owners in 2017.”

Today, Opals Down Under proudly stocks one of the best collections of opal jewellery and unset opals in Australia – with every piece hand-picked and hand-processed by Scott, who is considered one of the finest opal cutters in Australia.

“I travel to the opal fields about five times a year for two weeks at a time to source the very best stones direct from the miners,” Scott explains. “I then cut and process each stone right here by hand – a complex process that takes years of skill and artistry to perfect.”

Unlike many jewellery stores that may not fully understand the provenance of their stones, every piece at Opals Down Under has passed through Scott’s skilled

hands, resulting in superior pieces at more accessible prices.

Scott’s personal favourite is the brilliantly beautiful Queensland Boulder Opal, only found in western Queensland areas such as Winton. Famous for its striking blue and green tones, it also comes in a full spectrum of colours, from fiery reds and oranges to luminous purples.

“We showcase the full range of Australian opals, from the Queensland Boulder Opals and Black Opals from Lightning Ridge, New South Wales – one of the world’s rarest gems; to White Opals and Crystal Opals from Coober Pedy, South Australia and more,” Scott said. “Opals have fascinated humans throughout history and were often wrapped up in legend and symbolism; they were beloved by the Ancient Romans, Cleopatra and Shakespeare. It makes sense, because they’re a work of art crafted by Mother Nature – each piece is 100% unique. Their shifting rainbow flashes and patterns make them endlessly mesmerising.”

Whether you’re looking for a special piece of opal jewellery – including rings, earrings, necklaces and more – an unset opal, or you’d like to work with the expert team to design your own custom piece that reflects your style and personality, it’s all possible at Opals Down Under. With something for every taste and budget, the range spans from simple $10 stones to rare, luminous opals valued at over $70,000.

“It’s wonderful to see opals becoming popular with younger generations, who appreciate that they’re ethically mined in

...shifting rainbow flashes and patterns make them endlessly mesmerising.

Australia and that each stone is one-ofa-kind. They’re an increasingly popular choice for engagement rings and other pieces of jewellery to mark a special occasion,” Scott said.

A key part of the Opals Down Under experience is the team, led by Manager Rhys Fox and Assistant Manager Jessie Burns, who’ve both worked for the business for many years (almost two decades for Rhys) and are passionate about sharing their love for opals.

“We want people to find a piece they’ll really love, so we invest lots of time into educating our customers on the different types of opals, their intricacies, and the diverse conditions that led to their formation,” Rhys said. “Both Jessie and I have recently completed the Gemological Association of Australia’s Certificate on Opal Studies, expanding on our existing knowledge to share about these incredible gemstones.”

Scott is quick to point out that they aren’t about the hard-sell or putting pressure on customers.

“We want everyone to walk away with a piece they truly love,” he said.

Visitors come from around Australia especially to visit Opals Down Under thanks to its excellent industry reputation, expansive range and impeccable customer service.

PHOTOS: MEGAN GILL

“We’ve built up our reputation over 40 years and people trust our longevity and expertise,” Scott said. “We were also one of the first opal jewellers to start selling online, and our website makes it easy to find your perfect piece and buy online with free Australia-wide delivery (for orders over $300) and easy returns.”

Opals Down Under is also a tourist attraction known for its Crystal Room featuring an astonishingly wide range of crystals, plus its fun, educational ‘scratch patch’, where families can fossick for semi-precious gems such as Jasper, Rose Quartz, Tiger’s Eye, and of course, rough Australian Opals.

“We’ve invested in renovations over the years to make the visitor experience the best it can be, including creating the welcoming entrance area and gardens,” Scott said. “We’re also thrilled to have recently given the store’s interior a fresh, contemporary renovation – with more upgrades still to come.”

Looking ahead, the team is preparing for the spotlight that will shine on Queensland during the 2032 Brisbane Olympics.

“I remember the huge boost to the industry during the Sydney Olympics, and we’re anticipating global demand for Australian opals, especially Queensland Boulder Opals, around the Brisbane Games,” Scott said. “The potential for growth is enormous, and we’re ready to ride that wave.”

Australia already dominates global opal production, and Opals Down Under is one of the industry’s most respected businesses, with Scott acting as a financial donor to the upcoming Australian Opal Centre national museum in Lightning Ridge.

Asked about the secret to longevity in business, Scott reflects: “It’s about keeping things fresh, refining your processes, empowering your team to do good work, and following your passion. I’m lucky that my career doesn’t really feel like work: once I step into the workshop and start cutting a piece of opal, the whole world disappears. It’s a privilege to do something I love.”

The future is bright – here’s to another 40 years!

Released from the rough, carefully shaped, and polished to perfection. It's rare, it's precious and utterly unique. There will never be another one like it. We know that what we do is something very special because there is nothing quite like the moment when an opal captures your heart.

RAISING

The Barr

The modern woman craves something more when it comes to fashion. One homegrown brand is raising the bar and leading the way in redefining the way women wear, style and consume fashion. Carlie Wacker checks in with the local label gathering global attention - Barr Body Swim.

There is a steady shift in the popularity of fast fashion. Consumers are flicking the low cost, high volume clothing scene and learning more about the art of style.

The informed female consumer has ditched fleeting trends and is opting for pieces that last, empower and move with her. The modern woman demands wardrobe staples that are effortless to style and wear and are grounded in values that matter.

That’s where Barr Body Swim enters the scene - this Australian-born, female-led brand is rewriting the rules of fashion with versatility and intention at its core and in doing so has created a global movement.

Founded by Rebecca Pask, Barr Body Swim was born from a personal frustration many women share: the constant compromise between comfort, style, affordability and sustainability.

“I wanted to build a collection that gave women the power to move

...a collection that blends luxury with accessible, timeless with contemporary and bodywear with swim.

seamlessly through their day with just one item,” Rebecca explains.

“Pieces that could be styled with ripped denim or layered under a blazer. Clothes that made you feel sexy without even trying.”

The result is a collection that blends luxury with accessible, timeless with contemporary and bodywear with swim.

Each piece is crafted from premium sustainable Italian fabrics, designed to

support women through every layer of life—whether at work, in transit, poolside, or at play.

In less than two years, Barr Body Swim has grown from a bold idea into a viral success story.

Thousands of women across Australia and now internationally proudly wear their #barrwoman badge, joining a movement that goes far beyond fashion. This is community-powered growth:

Rebecca Pask

built by women, for women and nurtured through a shared love of thoughtful design, quality craftsmanship and homegrown talent.

Barr Body Swim is a brand with purpose and now a cult following so it’s no surprise that it has captured the attention of some of Australia’s most stylish ladies including actress Simran Gulati, golfing powerhouse Wendy Powick, radio icon Bianca Dye and TV producer Jodie Burden.

With ambassadors like this, there is no doubt the message that confidence and comfort go hand in hand and that choosing better means consuming less will travel even further.

Barr Body Swim has evolved into a statement of modern femininity: bold, confident, unfussy and uncompromising. It is about true versatility – clothing that empowers women to live with intention, invest in quality and look incredible while doing it.

The stylish, comfortable and cheeky bodywear and swimsuits can easily take you from beach to bar, water to wow - and everywhere in between.

I love that Rebecca has built a movement out of a fashion moment and she sums it up beautifully when she says: “We’re not just designing bodywear. We’re designing a feeling.”

That #barrwoman feeling – it’s here to stay.

Bursting with talent, imagination and innovation, the Australian Wearable Art Festival is an experience like no other. Rebecca Jamieson Dwyer loved every moment of the 2025 show…

Catwalk CREATIVE

From the moment the lights went down on the Saturday night Gala Awards Show, it was clear this year’s Australian Wearable Art Festival was going to be something special.

A hush fell over the audience as an ethereal opening performance from acclaimed designer Cindy Vogels, projection artist Donna Maree Robinson and First Nations musical artist GLVES set the stage for a night of wonder.

From there, we travelled through space, time and into other realms, as each wearable artwork had its moment on the 27-metre long catwalk. Models inhabited their creations through theatrical choreography, turning the night into part fashion show, part stage performance.

We gasped, laughed, applauded and, more than once, asked ourselves, “How on earth did they create that?”

With every entry having passed a fiercely competitive shortlisting process, the standard was sky-high, with every artist bringing meaning and storytelling to their work.

The entrants were in expert hands with the three judges – Brisbane’s ‘Queen of

Models inhabited their creations through theatrical choreography, turning the night into part fashion show, part stage performance.

Colour’, multi-disciplinary artist Rachel Burke; award-winning textile artist Svenja; and internationally acclaimed arts director and curator Natasha Smith – each bringing years of experience and a unique perspective.

Some of my personal highlights were the pieces with a darker, thoughtprovoking message. Stephanie Vale’s arresting Gather Community imagined a world where 90% of humanity has vanished and survival depends on deep connection to the land – and was crafted entirely without electricity, using only materials sourced within five kilometres of her home.

The Lotus Queen & The Oil Merchant by

Kym Cunningham was a hauntingly intricate piece, built from recycled materials and symbolising our toxic love affair with oil. And Amphirite by Swapna Namboodiri – a swaying, sculpted coral reef resplendent in colour – revealed on closer inspection that its lush forms were upcycled plastics, a poignant reminder of an ecosystem under threat.

Playful, uplifting moments came courtesy of American artist Grace DuVal’s Digital Killed the Video Store, which transformed recycled VHS tapes into a curvaceous creation that shimmered down the runway; and Rae Saheli’s Metal Bloom – a giant aluminium flower with petals patterned from a shotgun, which gently unfolded as the model moved to the music.

This year’s Supreme Winner, returning Sunshine Coast-based artists Evita Camilleri and Dan Draper (aka DerbyCross) who were also crowned the Supreme Winner in 2022, delighted the crowd with their exuberant performance as they danced down the runway in their meticulously crafted Fractilians II (Salt) costumes – which brought glowing spirit creatures dwelling beneath the earth to life, complete with horns, spikes and

PHOTOS: EYES WIDE OPEN IMAGES

textured skin, from 100% clear tubing and a whopping 56,000 cable ties.

As proud ambassadors of creativity in our region, IN Noosa and Hello Sunshine Magazines were delighted to present the Sustainability Award once again to Romanian artist Antoaneta Tica for Duality – a strange, beautiful piece made from thousands of hand-cut and rolled plastic packaging labels, exploring “the coexistence of beauty and harm, and our ongoing relationship with one of the world’s most polluting materials.”

Our VIP tickets included a backstage tour before the show, where excitement, nerves and a sense of camaraderie were palpable. Models in bold, theatrical makeup waited in the wings while artists helped them into their creations, which were the culmination of hundreds of hours of artistry.

Queensland artist Louise Gerzanics, who was presenting her shimmering, structured work Lorica (made from expired PPE suits and clear plastic), led our tour and explained the mindset in those final moments: “We’re thinking about the creation from its inception –all the hard work – and hoping the performance connects with the audience in the way we dreamed.”

Founders Helen Perry and Wendy Roe worked around the clock to bring the festival to life and are thrilled with its

growing momentum.

“It’s so special to see the Australian Wearable Art Festival take on a life of its own and attract incredible talent from around the world,” Helen said. “We’re so proud of the artists, models, choreography team, hair and makeup team, volunteers and everyone who’s helped make this year so special.”

From little things big things grow – and in 2026, the festival will spread its wings, moving to the Sunshine Coast Convention Centre at Novotel Sunshine Coast for more space, more spectacle and even bigger creative heights.

We can’t wait to see it soar! Save the date for 11 July 2026.

WEARABLE WINNERS

Congratulations to the Australian Wearable Art Festival 2025 winners!

SUPREME WINNER

Evita Camilleri & Dan Draper

@derbycrossart

Fractilians II (Salt)

TRASHION

Oana Rosca @oanamariarosca

Sunflare Sentinel

AVANT-GARDE

Kym Cunningham @kym.cunningham.artist

The Lotus Queen & The Oil Merchant ELEMENTS OF NATURE

Rosamund Torr

After the Fire

ABSTRACT FORM

Rae Saheli @rae_saheli_artist

Metal Bloom

EMERGING WEARABLE ARTIST

Sophy Blake @sophyblakeart

Fly Like the Wind INNOVATION AWARD

Vivien Eardley

@catsclawcreationsaustralia

Metamorphose

YOUTH AWARD

Kayla Trisakti @ammaraproject

Tesselate

TEXTILE FIBRE AWARD

Stephanie Vale @freddy_fash013

Gather Community

SUSTAINABLE AWARD

Antoaneta Tica @antoanetatica

Duality

PEOPLE’S CHOICE

Robyn Valentine

@robynvalentine.designs

Life Sentence

Scan the QR code for more!

SUPREME WINNER

Evita Camilleri & Dan Draper @derbycrossart Fractilians II (Salt)

TRASHION

Oana Rosca @oanamariarosca Sunflare Sentinel

EMERGING WEARABLE ARTIST

Sophy Blake @sophyblakeart Fly Like the Wind

Human/ NATURE

Michael Brennan explores the decades of work by Juan Ford and what it might all mean.

The ‘human condition’ - this is a bit of a tired old cliché that finds its way into art writing and artist’s statements way too often – typically with little interrogation of what the phrase means or how it applies to a given artist’s work. Are you still with me? (I’d understand if you’ve zoned out already. But give me a chance)… as I was saying, the human condition is probably something we’ve all grappled with at some time. What does it mean to be human? Is there a purpose to all this?

How do we relate to others and the rest of the stuff that we perceive as being outside of us?

Perhaps for most, these kinds of questions are usually encountered after a few too many late-night whiskeys. But then there are others among us who spend huge amounts of their time consumed by these thoughts.

They’re usually creative people; Juan

Ford is one of them.

Juan’s exhibition at Noosa Regional Gallery surveys some twenty years of his painting practice, engaging with the history of Australian landscape painting and questioning the relationship between humans and what we commonly think of as the natural world.

Spoiler Alert… for Juan, there is no separation.

His paintings have continued to pick apart the often-assumed false distinction between people and nature – harking back to the Renaissance and the Enlightenment in the Western World (and the beginning of everything that’s currently bringing us undone, you might say) – a project he’s been preoccupied with for several decades.

His work masterfully takes command of the chosen medium to produce mesmerising images that are equal parts technical brilliance and intellectual

curiosity.

We’re seduced by a lush realism that’s somehow more compelling than a photograph in its duplicity – where human subject and natural form are dissolved, intertwined and smashed together, making us question why we make the delineation in the first instance.

You might be familiar with Juan’s work in Noosa from his installations as part of Floating Land in both 2019 and 2023.

His leaf-covered figures at Little Cove in the latter of these was endlessly photographed and shared by visitors and locals alike. What many of these artenthusiasts might not have realised, however, is that sculptural works like these are almost always created as a first step in the process of making his paintings. They are the source material from which his acclaimed painted compositions are derived.

Juan Ford, Rock n Roll (2012), oil on linen, 166 x 213cm. Image courtesy of the artist

...where human subject and natural form are dissolved, intertwined and smashed together, making us question why we make the delineation in the first instance.

Juan Ford: A Survey, draws together a couple of dozen of these exquisite works from public and private collections across the country and puts them all together in a single space in a way they’ve rarely been seen.

It’s such a privilege for Noosa to be offered the opportunity to share this collection of works by one of Australia’s leading contemporary painters. Don’t miss it.

UPCOMING EXHIBITIONS

JUAN FORD: A SURVEY, until 12 October Presenting 20 years of Juan’s practice and revealing the key conceptual questions with which he has engaged and which over time have manifested in more complex, refined and mature ways.

LOST IN PALM SPRINGS, 18 October-7 December Place and home, desert atmosphere, landscapes (real and imagined), and Bauhaus sensibilities inform the works in this group exhibition by Australian and American artists as they explore the resurgence of mid-century modern architecture and design. Scan the QR code or visit the gallery to find out more including workshops, artist talks and other events. www.noosaregionalgallery.com.au

Juan Ford, Long Time Coming (2019), oil on linen, 107 x 122cm. Image courtesy of the artist.

Idea Impact TO

The ultimate way to grow your creative practice into a sustainable business? By surrounding yourself with the right people and learning from the best. Rebecca Jamieson Dwyer discovers the Sunshine Coast arts initiative turning ideas into reality…

Now in its seventh year, The Refinery Creative Business Incubator program presented by SCCA has helped a whopping 86 creative practitioners test their ideas, exploring their potential to become thriving, sustainable ventures.

Led by inspirational facilitator Dr Hayley Linthwaite and featuring a stellar lineup of guest experts (including our very own Editor-in-Chief Deb Caruso, who shared her wisdom with this year’s R|7.0 cohort on the power of branding), it inspires creative individuals across all genres – including photography, fine art, music, ceramics and more – to understand their value, identify new markets, build an entrepreneurial mindset, and position themselves as creative leaders in their field.

The program culminates in a public showcase, where participants pitch their refined concepts to a network of industry, government and business leaders. The goal is to build confidence, clarity and momentum, but equally as important is the sense of camaraderie that grows within each cohort – a shared creative energy that leads to lasting friendships and future collaborations.

Past success stories include cellist

Louise King, who launched the boutique, artist-led music festival Long Listen; jewellery maker Kate Foley, who opened her own jewellery and small objects gallery, Adorn, in Montville; interior designer Sally Stent of Eco Interiors, who carved out a niche in biophilic design; and Cooper Brady, the nurse-turned-indemand wedding photographer known for capturing “photos you can feel”.

Another standout graduate, Jade Stevens, spent a decade in the Torres Strait before coming to The Refinery to research and plan her business concept Art Habit – an innovative platform that transforms luxury venues into immersive art experiences. She says The Refinery was a turning point for her.

“The absolute gold delivered through this program was invaluable,” she said. “R|6.0 equipped me with the confidence and readiness to launch my business, and I left feeling fully prepared to articulate and promote my vision seamlessly.”

Here’s a snapshot of the talented people in the current R|7.0 cohort – we can’t wait to follow along on their journeys of creative business discovery and growth!

JENNY WYNTER @jenwynter

Jenny is an internationally awardwinning comedian on a mission to boost people’s moods through high energy interactive comedy that’s as joyful and mind-blowing as it is kind. Whether through her hilarious corporate keynotes and live performances – that fuse music and comedy with warm-hearted audience interaction – her books, online community Funny Mummies, or her film and TV projects, Jenny’s unique comedy leaves people uplifted, more connected and re-energised.

EDWINA MASSON @call.me.edde

Grapevine is a digital sanctuary for artists of all disciplines, designed to keep creativity alive. In development for launch in January 2026 by musician and educator Edwina Masson, the Grapevine app is a platform for an artist community to gather, to collectively inspire each other, share, and create new work. In a world dominated by content culture, Grapevine is a refreshing reprieve for artists, driving them off their phones and into their studios. It tethers artists of all forms back to their creative selves.

PHOTO: SUPPLIED

SPENCER DAVIDS @tinymountainsmedia

Tiny Mountains inspires curiosity by building bespoke community events that gather and connect hinterland artists with audiences. For example, in September 2025, Tiny Mountains will present the history of the hinterlands region through projections on the historic Noosa Shire Council building. Driven to tell the stories from the hinterland areas, Tiny Mountains also curates events and workshops to teach residents how to tell their stories in visual media.

GEORGIA HAUPT @gdocs.co

Georgia is a photographer and videographer who founded G Docs out of her passion for capturing the artistry of movement and her desire to champion performing artists. Specialising in dance, theatre, and music, G Docs captures the complete creative journey – from initial development, through to rehearsals and performance. With an understanding of how to visually capture the creative process, Georgia creates compelling visual assets that serve as both artistic archive and professional tool and assist artists to articulate their vision, expand their audience reach, and secure partners.

SARA INGRAM @sara_ingram_art

Sara is a visual artist who creates bold, collectible ceramic and mixed media artworks that are political and speak with emotional honesty. Her provocative work spotlights the plights of those who feel unseen: people navigating mental health, marginalisation or disconnection.

Her practice is deeply personal and uses a raw, reflective process that transforms her lived experience into a

powerful visual language. Sara’s ability to hold space for discomfort, complexity, and truth, enables her to lead and support a growing community of artists who share her passion for political art.

MIA GIMENEZ @gimenezvoiceacademy

Gimenez Voice Academy (GVA) empowers singers of all ages and stages to discover their voice – and themselves – through the transformative power of performance. From classical to theatrical to rock, GVA offers private coaching, creative workshops, artist development, and community-rooted performance experiences. Founded by award-winning performer and educator Mia Gimenez, GVA blends technical voice training with emotional freedom to inspire connection, confidence, and authenticity. Mia is bringing global experience and heart to the Sunshine Coast’s creative scene.

RO CLARK @roclarkart

Ro is a Sunshine Coast-based artist and qualified graphic designer with over 14 years’ industry experience. After acquiring a spinal cord injury in 2019, she found solace and expression through her painting. Ro works from her home studio, creating original acrylic artworks, limited edition prints and seamless repeat pattern designs. With a lifelong passion for art and design, Ro brings both technical skill and emotional depth to her practice. Her work invites you to connect and reflect as she shares her personal growth in understanding that pain and beauty can co-exist.

MARY MCGILVRAY

@marymcgilvray_photography

Mary is a photographer who empowers passionate female business owners and leaders to be seen for who they truly are

– in work and in life – through storyled, personal branding photography. Mary partners with emerging and accomplished leaders who value connection, purpose, and making real impact. She guides them to reveal the person behind the business. Her calm and empowering sessions help clients reconnect with their values and vision and celebrate the real person. The result is imagery that builds trust, deepens connection and showcases the person standing confidently in their true character, ready to make a difference.

KERRIE HARTH @kerrieharthcreative

Kerrie Harth is a passionate believer in the importance of child-led play and the role creativity plays in developing children’s thinking, negotiation and problem-solving skills. Her business centres on creating opportunities for joy, curiosity and creative expression in children. Through photography and immersive art experiences, she enables educators, parents and carers to bring creativity into children’s play.

SCCA Chair Liz Burcham said The Refinery 7.0 cohort reflects the broad range of creatives within the Sunshine Coast community.

“As the only program of its kind that supports the development of entrepreneurial knowledge and skills in the creative industries, we are proud to invest in the development of creative business leaders who are future-ready,” she said.

Follow The Refinery on social media @therefineryincubator to stay updated on the R|7.0 cohort’s journey, as well as discover other programs, short courses, talks and more!

Just as many famous artists throughout history evolved their style, so too has this local gallery and fine art printer – showcasing a diverse selection of art curated with a contemporary Noosa feel, writes Rebecca Jamieson Dwyer

SO Noosa ART THAT’S

Picasso, van Gogh, Monet and Matisse - they’re just a few examples of artists whose work evolved dramatically over the course of their lives.

It seems then, that Studio One Noosa co-founders Richard Donelly and Juanita Van Den Bergh are in good company as they evolve their offering to include hand-picked local and nationally acclaimed artists and make them accessible to our local audience.

An accomplished artist herself, Juanita says she can’t help herself when it comes to discovering talented artists to add to the Studio One Noosa collective, which now carries the tagline ‘SO Noosa’ – an acronym for Studio One, but more importantly, a nod to its role as the go-to place for contemporary art and exceptional fine art prints.

“There are so many amazing works out there just waiting to be discovered, and we’re always connecting with talented creatives,” she says.

“As an artist, I know how hard it can be getting your work out there, so I absolutely love representing artists, featuring them in solo or group exhibitions, and seeing them succeed.”

Art is deeply personal, so what makes something SO Noosa? For Juanita, it comes down to connection.

“I have a background in interiors and have always been passionate about using art to create beautiful spaces,” she says.

“When buying art, you shouldn’t invest in a piece just to fill a wall –you have to connect with it.

“You’ll see it every day when you wake up, so it has to feed your soul.”

She believes in bringing together a diverse mix of artists whose work suits Noosa’s coastal aesthetic – but always in their own unique way.

“I like to also include unusual pieces, the kind that challenge perceptions of what belongs on the wall,” she says.

“Our solo and group exhibitions allow us to showcase artists from outside the area people haven’t seen here before.”

The recent Into the Woods exhibition invited artists (and audiences) to explore the woods through the current trend of earth and forest-inspired palettes; while Alba (until 27 September) explores the ideas of dawn and rebirth, which aptly coincides with Studio One Noosa’s own evolution as it welcomes new artists and perspectives.

Fresh faces include Surf Coast’s Thom Kadera with his ocean-infused works; Indigenous narratives from Arrernte artist Stephen Berger of Alice Springs; Saint Chalom from the Dandenong Ranges, whose practice is rooted in spirituality; Melbourne’s Sharmain Lowe, known for her bold large-scale abstracts; and Brisbane’s Lisa Perruzza, whose vibrant mixed-media creations immerse the viewer in colour and form.

Alongside solo shows – where Studio One takes care of everything from hanging and promotion to sales – the gallery is known for imaginative group exhibitions cleverly curated by Juanita. Also returning is the much-loved Pretty

in Pink exhibition, where 45 artists from across the country donate a 50 x 50cm work to be auctioned for charity. Timed for October’s Breast Cancer Awareness Month, all proceeds go towards supporting the McGrath Foundation.

“Pretty in Pink is a highlight of our year,” Juanita enthused. “We love seeing all the artworks hanging together and using creativity as a force for good.”

And with Noosa Open Studios happening at the same time, it promises to be one of the busiest and most arty and inspiring months on the calendar.

While Juanita devotes much of her time to championing other artists, she remains a prolific painter in her own right. Her present series of works explores atmosphere, texture and the interplay of colour and will add to the palette of creativity on show at the gallery during Noosa Open Studios.

“I want to create art that moves people, inspires them, and infuses their space with heart and soul.”

For art lovers and interior designers alike, Studio One Noosa is the place to find that special piece – whether it’s an original painting in a particular palette; an exceptional fine art print of contemporary work by local and national artists (produced in-house to the highest standards, and available through the gallery or online 24/7); or even custom wallpaper of artworks.

Here’s to this glorious gallery’s next chapter in its creative evolution and to discovering art that’s SO Noosa!

“We’re evolving into something that feels so much more Noosa.

We connect you with art that feeds your soul, from unknown hidden studios to celebrated artists—because great art should be both accessible and unforgettable. Our selections are bold, courageous, a little luxe and absolutely unapologetic.”

Here, creativity is curated, considered and always unmistakably SO… Noosa.

THAT’S SO NOOSA!

Artists and art lovers celebrated the opening of Into the Woods at SO Noosa, which also coincided with Gateway to Art - a see-for-yourself art trail of ten artists and galleries in the creative precinct of Gateway Drive, Noosaville. Don’t miss these upcoming group exhibitions: Alba - 2 to 27 September

Collective works inspired by dawn and rebirth, celebrating new beginnings. Pretty in Pink - 1 to 31 October

A curated selection of artworks from 45 artists for Breast Cancer Awareness Month and to raise funds for the McGrath Foundation.

Scan the QR code or visit www.studioonenoosa.com.au to stay updated with all things SO Noosa!

The opening night of Andrew Hillhouse’s On the Nature of Daylight exhibition was a celebration of colour, texture and light, discovers Rebecca Jamieson Dwyer

Immersion ABSTRACT

Andrew Hillhouse has been a fixture of Noosa’s creative scene for more than 30 years, so it was no surprise that the local arts community turned out in force to celebrate the opening of his latest exhibition, On the Nature of Daylight, at Cooroy Butter Factory Arts Centre.

Inspired by the Impressionists’ fascination with light, each work captures shifting moods and moments across the day, expressed through energetic, intense colours and bold marks.

Guests mingled, chatted and enjoyed celebratory drinks and canapés as they explored the 20 works on display. Presented on canvas and polycotton in a range of sizes and finished with hand-crafted Tasmanian Oak frames, the collection drew visitors deep into Andrew’s rich, mesmerising world.

Led by a spontaneous approach to creativity, Andrew says his work reflects memory as much as landscape.

“I am not scientific in my approach,” he says. “I tend to relate to abstract landscapes rather than a perfectly painted scene because when we remember something, a memory is never perfect – it starts to decay or fade, so your recollection becomes less and less accurate and your memory is always an impression.”

Also a celebrated architect, Andrew held his first solo exhibition at Noosa Regional Gallery 20 years ago. He says he relished the process of creating this new body of work and sharing it with others.

“The opening night was fantastic,” he said. “A huge thanks to all my friends and supporters who came along!”

Visit Andrew in his studio as part of Noosa Open Studios this October.

andrew hillhouse art

Contemporary abstract impressionist painting in the Noosa Hinterland.

Studio Gallery Open by Appointment

Noosa Open Studios 10-19 October - Open 10am - 4pm

0437 377 030 andrewhillhouseart

Arts RADAR

STUDIO ONE NOOSA

UNTIL 27 SEPTEMBER

VARIOUS ARTISTS - ALBA

Collective works inspired by dawn and rebirth, celebrating new beginnings.

1 OCTOBER UNTIL 31 OCTOBER PRETTY IN PINK EXHIBITION

Works from 45 artists to raise funds for the McGrath Foundation.

10/64 Gateway Drive, Noosaville Ph: 0481 155 287 www.studioonenoosa.com.au

COOROY BUTTER FACTORY

11 SEPTEMBER TO 5 OCTOBER

CREATIVE GENERATION EXCELLENCE AWARDS 2025

Artworks from Year 11 and 12 students. MEMBERS EXHIBITION NO. 3

New works from Friends of the Gallery.

9 OCTOBER TO 9 NOVEMBER CROOKED LINE COLLECTIVE DOWNSTREAM

A group exhibition exploring how we navigate and develop standpoints in relation to our surrounds.

CAROLINE HODGES TRANSFERRING TOUCH

Handcrafted works exploring the concept of touch.

TESS HAGAN - SOLO EXHIBITION

An artist who likes to create a sense of familiarity, a snapshot of the mundane. 11A Maple Street, Cooroy. Ph: 5442 6665 www.butterfactoryartscentre.com.au

BENDIGO BANK – COOROY

19 SEPTEMBER TO 23 OCTOBER KRISTEN HILL

Resin art capturing the ocean’s beauty.

LEIGHTON CONTEMPORARY

A boutique contemporary art gallery and art consultancy representing dynamic emerging and mid-career artists.

5/64 Gateway Drive, Noosaville 0413 477 947 leightoncontemporary.com

23 OCTOBER TO 5 DECEMBER JAN MURPHY

An abstract artist, printmaker and photographer combining texture, collage and acrylic paint

36a Maple Street, Cooroy. Ph: 5447 7131

BENDIGO BANK – TEWANTIN

26 SEPTEMBER TO FRIDAY 31 OCTOBER ZOE AWEN @ZOEAWENARTIST

Celebrating creativity and sexuality through art and story.

114 Poinciana Avenue, Tewantin. Ph: 5440 5289

THE J NOOSA, FOYER

1 OCTOBER TO 31 OCTOBER

SO NOOSA PRINT EXPO

Fine art prints from Studio One Noosa that capture the beauty of coastal living and pays tribute to texture, light, and laid-back elegance of our surroundings. 60 Noosa Drive, Noosa Junction Ph: 0481 155 287

www.studioonenoosa.com.au

NOOSA ART GALLERY

10 OCTOBER TO 30 NOVEMBER

LUKE DEACON - COLOUR & CHAOS

Immersive, expressive, and vibrant works that explore emotion, energy, captivating journey into colour, movement, and the chaos of creative intuition.

11/100 Rene Street, Noosaville Ph: 1300 018 100 www.noosaartgallery.com.au

NOOSA OPEN STUDIOS

10 OCTOBER TO 19 OCTOBER

VARIOUS ARTISTS

Explore 94 artist studios and galleries

This season’s exciting new exhibitions in Noosa's galleries, studios and arts centres.

on Queensland’s largest art trail. www.noosaopenstudios.com.au

NOOSA REGIONAL GALLERY

UNTIL 12 OCTOBER

JUAN FORD: A SURVEY

Showcasing the career of Juan’s hyperreal paintings that examine human’s relationship with the environment.

18 OCTOBER TO 7 DECEMBER

OPENING EVENT: FRIDAY 17 OCTOBER, 5.30 – 7.30PM

LOST IN PALM SPRINGS

Australian and American artists explore the resurgence of mid-century modern architecture and design.

9 Pelican Street, Tewantin. Ph: 5329 6145 www.noosaregionalgallery.com.au

POMONA RAILWAY STATION

BANANA SHED

27 SEPTEMBER TO 22 OCTOBER

KAREN ROBINSON - INSPIRED

Large bold florals and whimsy dreamscapes by our cover artist.

CARRIAGE ROOM

6 SEPTEMBER TO 1 OCTOBER

WILLIAM MORRISON (RETROSPECTIVE)

Celebrating William’s life and art.

4 OCTOBER TO 29 OCTOBER

BETH ALLEN AND JAMES DUNCAN

CLOUDS & BEYOND

An artistic and musical exploration of clouds and beyond.

1 NOVEMBER TO 3 DECEMBER

YANDINA ART GROUP

Works including oils, acrylics, watercolours, and pastels.

10 Station Street, Pomona. Ph: 5485 2950 www.pomonagallery.com.au

Artist and curator, creates intuitive, layered works exploring memory, place and colour. Artist in residence at Studio One Noosa, she champions authentic, timeless creativity.

10/64 Gateway Drive, Noosaville Phone 0418 155 287 juanitaart.au

JUANITA VAN DEN BERGH

HELEN PEEL

Helen’s portraiture reveals a talent for reflecting the life in her subjects’ eyes; her paintings bring to life a world rich with colour and radiant light.

31 Shorehaven Dr, Noosa Waters Phone 0411 511 533 helenpeelartist.com

ANDREW HILLHOUSE

Deeply influenced by the natural environment and farmland surrounding his studio, Andrew’s work explores abstract colour fields suggestive of a landscape or a story illuminated by light.

Studio visits by appointment Phone 0437 377 030 @andrewhillhouseart

DINAH WAKEFIELD

Contemporary abstract landscapes reflecting the natural beauty of Noosa. Dinah is known for the tremendous sense of movement in her paintings and the beautiful ambience her work creates.

Studio visits by appointment Phone 0419 491 323 dinahwakefield.com

TRISH SHEPPARD ART

A fervent lover of nature, Patricia’s work embodies the essence of the environment. Her current works depict the harsh beauty of Australia’s outback in a vibrant array of colours using various mediums.

33 Hilton Esplanade, Tewantin Phone 0418 758 210 trishsheppardart.com.au

We love art at IN Noosa Magazine, and so do our readers

BECOME AN ART MEMBER

Artists, art galleries, art supplies and more, be included in our Art Directory for just $390+gst per edition.

BOOK ONLINE NOW FOR OUR NEXT EDITION

Designer - Painter - Copper Art

Custom copper water features, wall art, lighting & sculpture. Bespoke design commissions.

Private Studio - Viewings by appointment Phone 0415 605 988 copperartist.com.au

KIM WALLACE CERAMICS

Noosa’s boutique studio and gift shop. Showcasing unique handcrafted ceramics, dinnerware and local treasures, perfect for thoughtful gifts.

Open weekdays 8am - 4pm 10 Leo Alley Road, Noosaville Phone 0488 588 477 kwceramics.com.au

TARA LOREL STOWER

Tara’s paintings balance gentle abstract compositions with intricate depictions of nature. Featuring birdlife, botanicals and coastal forms, her art brings a sense of calm, depth and quiet beauty.

Private Studio - Viewings by appointment Sunrise Beach. Phone 0407 673 674 tarastowerstudio.com

JASMINE VERONIQUE

Inspired by the untamed beauty of flora and female figures, Jasmine’s work explores the coexistence of wildness and grace. Visit her website to view available work, upcoming exhibitions, and commission enquiries. jasmineveronique.art

KAREN & VAUGHAN ROBINSON

Furnishings FISH, FLORALS AND

Looking for a fresh aesthetic this spring?

Underwater-inspired artwork and bright blooms pair perfectly with contemporary favourites for a look that’s sure to make a splash, discovers Rebecca Jamieson Dwyer

We absolutely love the fun, whimsical pieces on offer at Eclectic Style Noosa this season! The talented team sources the best homewares, furniture and art from Australia and around the world – making it easy to create a beautiful space that feels uniquely ‘yours’. Let’s dive into our top picks!

Beautiful Blooms

It wouldn’t be spring without florals, and the stunning new selection of faux flowers at Eclectic Style doesn’t disappoint!

Whether you’re refreshing your home or searching for the perfect gift, their friendly team is here to help you create a beautiful arrangement to suit any space or style. Pop in-store to see the colourful collection for yourself and let them bring your blooming beautiful vision to life.

Ottolenghi Vases

Say hello to Otto Queen Fish – one of four bold beauties in the Sicily Vase collection, a playful collaboration between celebrated chef Yotam Ottolenghi and his good friend and artist, Ivo Bisignano. Inspired by vibrant Sicilian balconies and ancient legends, this hand-painted ceramic creation blends royal flair with joyful surrealism. Colourful, quirky and completely fabulous, it’s Ottolenghi for your sideboard, not your plate!

Australian artist Karina Jambrak is known for her bold, atmospheric paintings, and Eclectic Style’s stunning canvas prints will transport you to a tropical island and make your walls pop – we love Afternoons Catch, Island Walk with Parrot, Salt Water Therapy, and Girl with Snorkel. Available in a range of sizes, both framed and unframed, these pieces are inspired by “sun-drenched spaces of peace and tranquility”. We can almost feel the sand between our toes…

Toscana Sofabed

The popular Toscana Sofa Bed is where stylish lounging meets sleepover-ready smarts, and now comes in three gorgeous colours to suit any abode: grey, beige and green. Packed with plush cushioning, it’s the perfect perch for lazy Sundays or movie nights. Need a guest bed? Just flip it out and you’re set. Comfy, clever and cool – no wonder it’s a best-seller!

Cooloola Round Dining Table

Celebrate spring in timeless style with the Cooloola Round Dining Table. Crafted from solid timber with a sculptural ribbed base and earthy natural tones, this 150cm table is the perfect centrepiece for relaxed coastal living. Designed for connection, it brings warmth and texture into any dining space — ideal for long lunches, family gatherings and balmy Noosa evenings. Gather round!

There’s an ocean of beautiful things to discover at Eclectic Style Noosa. Discover more in store or scan the QR code or visit www.eclecticstyle.com.au to shop online.

Wade Fish Jug

Bring an icon of the ocean to your table with the legendary Wade Fish Jug – a true British icon that’s been around for over 150 years. Known for its signature glug-glug pour and curvy ceramic charm, this coastal classic handcrafted from English Earthenware is equal parts conversation starter and practical pourer. Whether filled with water, wine or wildflowers, it’s a splash of seaside nostalgia that never goes out of style.

Sophia Occasional Chair

If you’re looking for a stylish occasional chair that’ll slot seamlessly into any space, the Sophia Occasional Chair in warm Marsala, deep Olive or classic Vanilla could be imploring you to take a seat. Blending relaxed elegance with versatility, it’s comfy, classic and cool – what more could you want? Head in store to see the full range of new occasional chairs, armchairs and sofas from Eclectic Style and get ready to discover your favourite new seat in the house!

Karina Jambrak Canvas Prints

SENSATIONAL

Showroom

Rebecca Jamieson Dwyer visits a local showroom where you’ll find a stunning range of fabric and wallpaper swatches and samples in every material, pattern and hue – plus an expert team of craftspeople who can bring your dreams to life.

Imagine stepping into a showroom where artisan wallpaper decorates the walls; you can reach out and touch the curtains; and there are fabric swatches in every shade and pattern to inspire the perfect bespoke soft furnishings – from handmade cushions and bench seats to outdoor furniture covers.

If, like me, you find it hard to visualise interior design elements and need to see them in real life, then you’ll absolutely love visiting the new expanded showroom space at Peregian Curtains and Blinds.

Located in Coolum Industrial Estate and open by appointment, not only will you experience an incredibly diverse range of swatches, fabrics and wallpapers up close – carefully curated and sourced from around the world – but you’ll also benefit from Creative Director Melanie Moore’s many years of experience and passion for all things soft furnishings.

Whether you’re a homeowner, a business owner or an interior designer, Melanie will work with you to bring your interiors dreams to life and, because all soft furnishings are crafted in-house using traditional techniques, there’s no limit to what you can create.

“From huge curved seats for built-in benches to two-tone curtains, cushions with piping, roman blinds with decorative elements and so much more, the sky’s the limit – if you can dream it, we can do it,” she explains.

Starting in the industry when she was just a teenager, Melanie is a master craftsperson who has taught the dying

Local interior designers get so excited when they discover us and realise we can create anything at all...

art of hand-crafting curtains, blinds and soft furnishings to her young, passionate team.

“I believe there’s something very special about an item that’s been made by hand,” she said. “I could easily expand the business by incorporating automation and large machinery, but for me, that would take the joy and creativity out of the process, not to mention compromise the quality.

“Local interior designers get so excited when they discover us and realise we can create anything at all – whether it’s a custom bedhead in a particular texture and colour, beautiful outdoor seat covers from luxe materials to match the indoor lounge fabric, or something more unusual like oversized pool daybeds.

“We relish the challenge of creating something different and unexpected!”

When it comes to window furnishings, curtains are an enduringly popular choice for both homes and businesses – from floaty sheers that create the illusion of space and can be used to create privacy and soften views to weighted drapes in rich colours for warmth and cosiness.

On the blinds front, roller blinds come in a range of colours with optional motorisation; Roman blinds can be made from the fabric of your choice to add character; and quality plantation shutters can be crafted from durable materials.

Not sure what’s best? Melanie will weigh up the practicalities – climate, room function, aspect and desired light levels – then recommend materials and products to suit your style.

With interior trends moving away from the white-on-white aesthetic that’s dominated the past decade towards colour, pattern and depth, wallpaper is becoming an increasingly popular choice – and Peregian Curtains and Blinds has recently expanded their carefully curated selection of artisan-designed and

hand-painted wallpaper to reflect this demand.

“From designs by iconic 19th century British textile designer William Morris to Dutch brand Chivasso, French brand Casamance and more, our range is not only incredibly beautiful with something to suit every style – from traditional to contemporary – but it’s also practical, with vinyl options that are perfect for our Sunshine Coast climate,” Melanie said.

“We know that these pieces can be hard to imagine on a large scale, so we’ve put some of our favourites on the walls of our showroom to help inspire customers and show them what’s possible. Come in and see for yourself.”

All wallpapers are sourced from Peregian Curtains and Blinds’ trusted fabric suppliers, so you can design matching soft furnishings in complementary hues to make your space feel cohesive and alive.

“The textures, colours and patterns are absolutely amazing – you can see some of the designs on the walls of our showroom, and leaf through our swatches to feel them for yourself,” Melanie explains. “We’re so excited to share these beautiful products with everyone!”

Book your showroom appointment today and get ready to see your design dreams come to life.

REFRESH YOUR SPACE FOR SPRING WITH PEREGIAN CURTAINS AND BLINDS!

Here are Melanie’s top tips for a space that sparks joy… REFRESH YOUR OUTDOOR FURNITURE

Have your outdoor seating recovered with beautiful durable fabric – plus add custom outdoor cushions for a cohesive vibe.

TURN YOUR WALLS INTO A WORK OF ART

From abstract patterns to botanical prints and large-scale artworks, the options for wonderful wallpaper are endless.

CONSIDER YOUR CURTAINS AND BLINDS

Not only do your curtains and blinds set the design tone for your room, they can also include block-out blinds, motorised control and other personalised elements. Chat to Melanie about what’s possible for your home!

Email Melanie at info@peregiancurtainsandblinds.com.au to book your showroom appointment!

Custom Curtains, Blinds, Shutters and Furnishings

Our team create hand-crafted soft furnishing right here on the Sunshine Coast. Browse our extensive collections in our beautiful showroom. Peregian Curtains and Blinds will infuse luxury and quality into your home and commercial projects. 16/2

John Caruso discovers the secret behind spotless, stylish homes IN Noosa. Meet the team quietly conquering the coast’s toughest cleaning challenges - one curtain and blind at a time.

Mastered MOULD MENACE

On the Sunshine Coast, where sea breezes carry a hint of salt and humidity into every home, a sneaky foe thrives: mould! It creeps across curtains and blinds, threatening health and home alike.

Enter Amazing Clean Sunshine Coast, the region’s quiet heroes, wielding proprietary solutions to banish grime and restore brilliance. For over 15 years, this local outfit has tackled the Coast’s toughest challenges, serving everyone from Noosa to Caloundra with a commitment as enduring as the tides.

With open plan living, ocean breezes, and subtropical downpours, coastal homes are uniquely vulnerable to mould and moisture damage, making regular, expert care essential for preserving both health and style.

Stephen Kolaroski, the franchisee steering this mission across Brisbane, Gold Coast, and Sunshine Coast, has the calm confidence of a seasoned leader.

“We’re really the only ones that can guarantee the removal of mould, whether it’s yellow, black, or green mould,” Stephen says, his words backed by a legacy of proven results. His team doesn’t just clean; they deploy bespoke methods, including ultrasonic technology that erases stains with precision.

recommending child-safe options to protect families.

“We have methods of cleaning and solutions that are made up purely for us,” he adds, noting formulations crafted with Australian chemists after rigorous trials.

Where DIY attempts fail, leaving ugly marks despite killing spores, Amazing Clean delivers spotless results, ensuring

...turning spaces affected by humidity into havens of light and style.

both hygiene and beauty - and their expertise goes beyond cleaning.

“Our core business is cleaning, yet we do a significant number of repairs and replacements,” Stephen explains.

When blinds or curtains seem beyond saving, his team offers custom manufacturing, crafting replacements tailored to each home’s character.

A specialist visits, samples in tow, guiding clients through colours and materials with the care of a master craftsman, ensuring clients find the perfect fit, whether it’s a like-for-like swap or a bold new design.

The result is a space transformed, perfectly suited to its coastal setting.

Safety is their cornerstone. Operating under the Window Shading Association of Australia’s strict guidelines, Amazing Clean ensures every installation meets high standards.

“We always check window finishings to see if they’re safe for children,” Stephen notes, highlighting risks like chains on vertical blinds. His team assesses each job meticulously,

“We will always do an assessment first and then advise the customer based on what we feel would be the standard code of conduct,” he says, underscoring their local manufacturing hub in Kunda Park, which operates with precision to deliver both stunning and secure products.

Rooted in the region for a decade-anda-half, Amazing Clean is a local institution.

“We have an established brand within this region, servicing big corporate clients and domestic home customers as well,” Stephen says with pride.

Their team of local technicians and administration staff, together with a fleet of vans, reflects a commitment, working across aged-care facilities to luxury resorts and everything inbetween.

Stephen prefers to avoid the limelight, focusing on strategic decisions for the business overall, however his team embodies the brand’s ethos: customers first. From real estate agents to retirees, the team serve all with dedication, turning spaces affected by humidity into havens of light and style.

Their work is a stand against the coast’s relentless elements; salinity, moisture, and time, ensuring homes remain sanctuaries of comfort.

In a region where the elements never rest, Amazing Clean is the quiet force helping locals breathe easier and live brighter, restoring comfort and style to every curtain and blind along the Coast.

PHOTO: MEGAN GILL

Smarter BUILD

Jodie Cameron discovers the key to building stand-out homes that feel like they belong to the landscape in a smarter and more efficient way…

What if I told you one simple step in building a new home – or renovating an existing one – could potentially save you money to put towards that dream pool, alfresco kitchen, or for a little peace of mind?

From conception to construction to completion, Roebuck Concepts builds smarter homes – because beyond the aesthetics, before any lines are drawn or dreams are sketched, the power to save money lies in one smart step.

Traditionally, and often in the excitement of designing a home, homeowners tend to engage an architect first, but Tom Roebuck would like to flip that process on its head. Why? Because the earlier a builder is involved, the more strategic and cost-effective the entire journey becomes.

“Engaging an architect first does seem logical, but it can also lead to designs that don’t match the budget – and that’s where things start to go off track,” Tom explained. “It’s not just about saving money, it’s ensuring every design decision is rooted in real-world feasibility and aligned with your lifestyle and budget – from day one.”

Roebuck Concepts’ foundations are strong, timeless, functional, and considered from the ground up. Tom says it’s just as important for homeowners to do their research, check a builder’s references and portfolio –online and in the flesh, so you know you can work together to achieve what you are paying for.

If a seamless build is what you are chasing, Roebuck Concepts’ Quick Budget Estimate (QBE) could just be your answer – no surprises, no hidden outlays, just realistic projections to ensure your

dream can be built within your budget.

“It’s an upfront, honest look at what’s possible, and it gives clarity before spending thousands on drawings that might not work,” he says. “Once you have basic floorplans and elevations, the builder knows exactly what they are dealing with before construction begins, and an estimator can understand your vision and budget.”

Since the onset of COVID, the cost of building has increased more than 30% so while homeowners may think they know how much a build might cost, in real time they can be wildly off, so engaging a builder first can ultimately shape the entire trajectory of a project.

“An estimator works on a range of meterage rates because a kitchen is a different price to a bathroom, and an alfresco area is different to a bedroom,” Tom explained.

“There are so many components within an estimate we can play with, and various revisions we can do until we arrive at an agreed figure the homeowner is happy with.”

For Roebuck Concepts, it’s about building with foresight – making every dollar stretch further without compromising on quality or intent.

...a builder can help bridge the gap between creativity and reality.

Their collaborative, transparent approach includes architects, engineers, estimators, designers, trades and most importantly, the homeowners, all working together toward a shared vision.

“It’s about building smarter, not harder, and a builder can help bridge the gap between creativity and reality,” Tom says. “We speak all languages – design, engineering and construction – and that means we can help guide the process so it stays inspired, but also grounded.”

That means Tom’s eye is on things like ducted air-conditioning, plumbing routes, and product availability – details that don’t always show up on the first set of drawings.

“An architect’s job is to make things beautiful, the engineer makes things structurally sound and the builder has to make it all work in real life,” he says.

“A builder thinks about things an engineer might miss – like where your water services go, or whether that

beautiful brick facade is actually suitable or structurally useful.”

If it’s not, then it’s just a superfluous spend, and the earlier Tom and his team are involved, the quicker they can find smarter, more efficient solutions, so the architect is designing with precision and purpose.

Tom recalls a recent project in Peregian Beach where early engagement made all the difference.

“There was a potential issue with the air-conditioning pipework,” he says.

“If we’d left it too late, we would’ve had to modify a structural component or pay more to redesign it, but because everything was documented early and everyone was in the loop, we avoided a major budget blow out.”

This is just one example of how strategic advice up front can unlock more value down the road, and Roebuck Concepts’ customer-facing process clearly outlines every phase – from initial consultation and budgeting, to design collaboration, pre-construction planning, and building execution.

It’s a roadmap that gives homeowners confidence, especially first-timers who may feel overwhelmed by the unknowns.

“If you’re just starting out, don’t rush

the process – the planning stage is where the magic happens,” Tom says. “If something isn’t thought through – like where a beam goes or how a fixture fits – you may end up having to sacrifice the aesthetics just to make it work, and as builders, that’s what we want to avoid.”

In other words, if you’re thinking of

The Master Builders 2025 Sunshine Coast Housing & Construction Awards saw Roebuck Concepts take home the gongs for Best Residential Swimming Pool and Best Use of Innovation for Grandview (above) where the team extended the pole home in every direction and replaced every surface apart from the hardwood floor, including construction of the figure-eight-shaped pool, raised on stilts with a circular gantry connected to the garden below by a spiral staircase.

building or renovating – the smartest move you can make, might just be your first.

So plan smarter and build better, because the Roebuck difference lies in starting with the right people – and the right process, so you can turn your vision into reality without any surprises.

Built to stand out

Specialising in architecturally designed new homes and renovations.

Genuine care meets expert advice, and local passion fires up every grill. John Caruso discovers the Coast’s most welcoming BBQ and fireplace specialists.

There’s a ritual to barbecuing that’s about more than just the sizzle of steak, it’s about connection, tradition, and gathering with family and friends.

For me, that’s been true for more than fifteen years and across two sturdy Weber Family Qs, the first one purchased from Noosaville BBQ & Fireplace Centre many moons ago, and a shiny new model that is now at home on my balcony, courtesy of their Birtinya store.

But if these barbecues have been the backbone of many family gatherings and lazy Sundays, it’s the family behind the business - the Bedfords, and their story shaped by tradition, resilience and good

old-fashioned service - that truly warms the heart.

The BBQ & Fireplace Centre isn’t just another retail spot in a homemaker centre in Birtinya or a fixture on Gateway Drive, Noosaville. It’s been a family affair for almost thirty years, one where the flames of community and hospitality burn just as brightly as any grill.

There are five family members still working in the two stores today: Gavin and Renee Bedford manage Birtinya, while Brendan and Jess Bedford are in the Noosaville centre.

The story of this business is inseparable from the rhythms and shifts of Coast life itself.

“It’s all hands on deck,” Renee Bedford explains when we talk about how things get done. “And we wouldn’t have it any other way. There’s a pride in treating every customer as if they were part of our own family.”

It’s not just lip service. The Bedfords have shaped each store, and its distinct personality, with their own unique touch.

At Birtinya, Gavin’s meticulous eye for quality has built a product range that feels as curated as it is comprehensive.

“Gavin knows what customers want, he helps first-timers find the right Weber or recommends the fireplace that’ll see a young family through their first winter,” Renee says.

Her own focus is on connecting with the community, both through lively, helpful social media updates and through a genuine, personal approach in store; smiles, honest advice, and a readiness to swap stories or share her favourite tips.

Noosaville, meanwhile, has been shaped by the easy-going, welcoming style of Brendan and Jess.

“Brendan is incredible with his knowledge,” Renee says. “People come in, often unsure about what they want, and leave feeling like barbecue legends.

“And as for Jess, well, she keeps everything running smoothly and brings a warmth that makes everyone feel at home.”

Spend half an hour in the Noosaville Centre and you’ll see it in action: a blend of local wisdom and down-to-earth friendliness that produces regulars, not just repeat customers.

The stores may have their own characters, but both run on the same core philosophy: old-fashioned customer service.

Renee credits that as the secret sauce to their longevity.

PHOTOS: IAN WALDIE

Jess and Brendan

We want people to leave with everything they need and a few ideas for their next gathering around the barbecue.

“It’s rare these days.” she says. “But we make sure we greet every person who walks in the door, no one should feel like a number. We want people to leave with everything they need and a few ideas for the next gathering around the barbecue.”

Of course, family businesses like this face constant change. New suburbs rise, the region’s population swells, tastes evolve and the world of retail, let alone appliances, moves faster than ever. Has the team changed with the times?

“Absolutely”, says Renee, but always with care. “Everyone who joins us needs to fit the family mold - down-to-earth and kind, people who really listen.

“We look for those who are passionate about helping others create memories around food and fire.”

It’s not about fancy titles or decades in

sales; it’s about the right attitude and that elusive mix of approachability and know-how.

It’s not only locals who notice the difference. Over the years, the Bedfords have welcomed holidaymakers and new arrivals as part of the story.

“People value being known,” Renee reflects. “Some walk in for a new BBQ and end up sharing recipes or talking about their first roast.

“That’s the greatest reward, watching people go home a little more inspired.”

For me, as a lifelong grill enthusiast and a bloke who’s spent plenty of time perched next to a warm Weber, that resonates. The BBQ & Fireplace Centre is more than a place to pick up briquettes or a replacement grill plate, it’s a cornerstone of coastal life, defined by the

sort of service where everyone gets treated like family.

Next time you wander into the the store, don’t be surprised if you leave with more than you bargained for, maybe a cooking, cleaning or maintenance tip, maybe just a sense that community and tradition are alive and well, still firing on all cylinders - or burners, in this particular case!

Origins OUTBACK

From far-flung bushland to the coast, an untamed beauty is defying the rules of the garden. John Caruso is introduced to the black orchid, whose story is as rare as its bloom.

There’s something about the Australian outback that breeds resilience. Maybe it’s the endless sky, the relentless sun, or the way things somehow find a way to survive out there. That same wild spirit lives in the rare black orchids at Manawee Garden Centre, and in the woman behind them, agronomist and owner of Outback Orchids Australia, Kaila Kingsley.

Kaila hasn’t angled her business toward orchid enthusiasts or collectors, despite a flower as rare as the wild Australian black orchid having all the makings of an obsession. Instead, she says her focus is on everyday gardeners, people who love a splash of life but might not have a green thumb.

“There’s no green thumbs needed; brown thumbs are welcome. You don’t really have any troubles with them,” she laughed.

It’s a line that makes gardening sound doable, even for blokes like me who struggle to keep a pot of parsley alive.

The trick is where these orchids come from, and their journey from the wild northwest of Queensland to the comfort of a Sunshine Coast garden.

Manawee Garden Centre is currently the exclusive supplier for these black orchids in southern Queensland. You won’t find them anywhere else between here and Cairns.

What separates them from the typical tree-clinging epiphytes, black orchids are semi-terrestrial and grow from within

tree hollows. Kaila salvages them by licence, heading out on horseback or using helicopters to collect only those at risk from land clearing, fencing or fire. It’s not about bulldozing habitats. The aim is rescue, not removal, and every plant collected gets a second chance.

“I hold onto them for a couple of years, let them get some new growth, and then send them off to their new homes all over Australia. They’ve come from a rough upbringing, so you can throw many things at them and they’re fine. I just tell people to treat them like a normal plant.”

These are survivors. They can handle full sun, daily watering (if it’s free draining), or being left alone for months, perfect for busy people.

Getting these beauties from the wild outback to the shop shelf isn’t easy.

Kaila spent more than two years navigating government red tape to get her licence. At the end of it all, she holds a special place in the market.

Kaila Kingsley

No one else in Australia has done anything quite like this, and for a business rooted in family and land, that matters.

“A lot of people like the story, that they’re from a family-owned cattle property, that I sacrificed my career to come out and marry the man on the land, and made a business out of it. You just have to find opportunities wherever you go,” she said.

The flowers can appear black, dark purple or mauve depending on the light, and each orchid comes with a certificate showing its path from outback timber to your garden. Kaila reckons the plants themselves are “a work of art” whether they’re in flower or not.

“If they’re in the timber pieces, it’s a work of art on its own. They don’t need to be in flower,” she said.

Manawee is more than just a shop window in this partnership. Kaila chose them deliberately, looking for people as passionate about the product as she is. When she first spoke to Marj and discovered Manawee’s own family story, it just clicked.

“I don’t really have to sell it to them; they see that it’s special and unique and want to be part of the story,” she said.

That eagerness means customers enjoy an experience, not just a purchase, and Kaila is available to help in the unlikely event you run into trouble.

The value here isn’t just the rarity, it’s gardening that suits real lives. You can head off on holidays or bury yourself in work, come home, and your black orchid will still be thriving.

Traditional wisdom says Australian native orchids are tricky, but Kaila disagrees: “The only real requirement is that they need to be free draining and get plenty of sunlight, which is opposite to what everybody thinks an orchid needs.”

Maybe resilience really is an Aussie virtue. When the rare meets the reachable, a slice of the outback, with all its grit, beauty and quiet endurance, sits quietly in a Sunshine Coast backyard, waiting to surprise you. Visit Manawee Garden Centre to discover yours!

Each orchid is certified

Black orchid flower spike

Outdoors THE BIG

With a spring in his step and on his mind, Pete Goodlet has big ideas to inspire the ultimate outdoor spaces.

In Noosa we love the big outdoors, and there is no spot we love more than our own backyard. The more we love our backyards, the more we expect great things from them. Long gone are the days of a patch of lawn for cricket, a veggie garden up the back and Hills Hoist for elicit swinging on when the folks weren’t looking.

Modern gardens are designed to make the most of every square metre. We have been redefining the indoor/outdoor lifestyle since it came into vogue with the modernist homes of the 1960s. Large sliding or bifold doors allow easy flow from living areas to decks or terraces.

Matching flooring levels between inside and outside increases the feeling of spaciousness and flow. Designing the terrace space for usability is vital. Picture it as an extra room and if you need it to function as dining and sitting areas, design it appropriately. Also allow for flow of foot traffic with entry and exit points placed so that kids are not running through the quiet lounge zone.

You may want to roof some of this area to allow for outdoor entertaining even in the rain. Even sunny Noosa has the odd wet day! If possible don’t let the alfresco roof block beautiful northern light to your inside living areas, that beautiful winter sunshine warms up your house and your soul.

Even with all of Noosa’s beautiful beaches it is a delightful luxury to have a pool or spa - a smaller plunge pool can be both. The closer these are to your outdoor living area the more you will use them. But if you have rowdy kids that love to do bombs and splash around, you may want the relaxation zones well out of the splash zone.

Privacy is a key factor when it comes to pool placement. If your backyard is overlooked, you may wish to place the

pool centrally allowing room for fence line privacy planting, without leaves and debris falling into your pool. Though your screening may have to be almost jungle-like to deter the avid eyes of Beryl next door voyeuristically enjoying your moonlit, skinny dip!

Speaking of fun and games, why not add a Bocce court. With casual benches at each end or side you can have the benefits of a great game and the creation of negative space. Also known as white space, it allows the eye to drift past and focus on features surrounding the space. You may choose to place a sculpture in low planting at the end of your bocce court, thus drawing your eye further into the garden.

Few backyards have the space for a tennis court, but a medium sized patch of lawn can provide the setting for a putting green, a game of Shuttlecock or a good old-fashioned whack of Totem Tennis. Speaking of tennis, if you have the space, you could create a games room with space for table tennis or a pool table.

Make it extra lux with an attached

powder room and outdoor shower and ultimately a bath. It is hard to beat a bath under the stars gazing at a crackling firepit. This can be an economical way of adding a much-needed extra bathroom to a home full to the brim with family and guests.

Firepits are an excellent way to create smaller more intimate spaces in your garden. It is a primal joy to gather around a crackling fire. Just make sure your kindling and wood is very dry and the firepit draws air well. A clean hot fire gives off less smoke and is kinder to the environment.

Link all the elements in your garden with good non-slip pathways and steps. Light the path with ground level low voltage lighting. You want to be able to navigate safely but not take away from the sparkling skies above.

With this much function and joy demanded of our gardens today it is vital we get it right. And the expert at filling your garden with joy, love and perfect entertaining spaces is the most excellent Stuart and his ultimate team at Earth Creation Landscapes. Call them today!

SUPPLIED

PHOTO:

But Cautious BUYERS STILL KEEN,

As the warmer months approach, the Noosa property market is still buzzing –but it’s not without its complexities.

Jennifer Swaine consults Buyers Agent Kirstie Klein-Hunter to unpack what’s happening behind the headlines and where the opportunities lie in the season ahead.

SPRING DEMAND, BUT NOT JUST ANY PROPERTY WILL DO

It’s been an interesting time in the property market but according to buyers agent Kirstie Klein-Hunter, Noosa’s appeal remains high, especially for lifestyle buyers and investors hunting for holiday homes with solid rental potential.

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She says demand remains strong for well-located properties with existing holiday letting approval.

“Properties in prime locations with permits in place are still moving quickly,” she explained.

“But buyers are being discerning. Homes that are not meeting the market in terms of price, or properties that need a lot of work are sitting longer. The cost of renovating prestige properties in the area is not insignificant so a buyer considering an unrenovated property has to have the appetite and the access to funds to take this on.

“It’s a detail that’s shifting buyer behaviour and making properties in ‘walk-in, walk-out’ condition all the more attractive,” Kirstie said.

NOOSA HINTERLAND

While beachside homes are holding strong, demand for hinterland properties are facing headwinds – at least for the moment.

“Sellers’ price expectations aren’t always aligning with buyer realities, and finance remains challenging,” Kirstie said. “I am seeing less cash buyers at the moment, and brokers are telling me that securing finance and getting deals across the line can be challenging – although with interest rate cuts, we may see some relief in the coming months.”

FRAGMENTED MARKET MEANS LOCAL EXPERTISE MATTERS

A local expert who knows where to look – and who to call – is more valuable than ever. That’s because, as Kirstie explains, the sales market is becoming increasingly fragmented. • Regular House Cleaning • Office Cleaning

“We’re seeing more boutique real estate agencies popping up as agents break away from bigger brands,” she said.

“It’s great for innovation, but it means buyers often need someone wellconnected to get visibility across the full market and this is where the expertise of an experienced Noosa buyers agent becomes increasingly important.”

VICTORIAN EXODUS CONTINUES

Longstanding pressures in Victoria, including tighter rental rules and rising land taxes, are still pushing investors north and Noosa remains the pinnacle in the investors crown.

“We’re seeing portfolio holders sell up down south and redirect their capital here,” Kirstie said. “But again, they’re looking for properties with fewer unknowns.

“Location remains vitally important as does the condition of the property, and if it has a short term letting permit, that’s even better, ” Kirstie said.

NEW RULES FOR SELLERS

One of the most significant changes to property transactions in Queensland is now here, with the new Property Law Act 2023 taking effect from 1 August 2025.

Noosa’s appeal remains high, especially for lifestyle buyers and investors hunting for holiday homes with solid rental potential.

The Act introduces a mandatory seller disclosure scheme, designed to improve transparency across residential, commercial and vacant land sales.

Under the scheme, sellers must provide buyers with key information about a property before a contract of sale is signed – or risk giving buyers the right to terminate.

Kirstie urges sellers to prepare early.

“There are still questions about how enforceable some of the compliance elements will be, so if you’re listing, make sure everything is up to scratch,” she said.

Klein Hunter Property Buyers specialise in sourcing and negotiating residential property purchases for local, interstate, and international clients.

Steps to comply include engaging a solicitor early if needed, gathering updated property documents, and completing the official Seller Disclosure Statement (Form 2), along with any required certificates.

Sellers also need to ensure disclosure is delivered correctly and properly recorded to avoid issues down the track.

HOLIDAY RENTALS STILL BOOMING

On the holiday side, it’s busy. Allawah Noosa – the holiday letting arm of Kirstie’s business – is managing a growing portfolio of high-end homes, many of which have been purchased by her clients as investment properties.

It’s a value-added service that gives clients peace of mind, particularly those living interstate or overseas, knowing their property is being professionally managed by someone they trust.

With new stock, rising scrutiny, and a more fragmented sales landscape, there’s no one-size-fits-all strategy in Noosa right now.

But for those who know what to look for – or who have someone like Kirstie in their corner – the market is still full of potential.

Our professional team expertly project manages every step of the acquisition process, from researching, sourcing and negotiation through to settlement - removing the stress and uncertainty from your property purchase.

Contact Kirstie today for a no-obligation discussion about how a local, independent Buyer's Agent can help you secure your piece of paradise.

Kirstie 0449 640 204

kirstie@khpb.com.au noosapropertybuyersagent.com.au

HOT PROPERTY &

Energy and resilience personified, a testament to the power of determination, hard work and vision, Tom Offermann is a constant source of inspiration and motivation, enthuses Helen Flanagan

His smile comes through in a distinctive way, a naturally optimistic disposition of glass half-full; Tom Offermann’s warmth and enthusiasm for people and places is palpable, generous and charming; his wisdom, knowledge and experience compelling.

Undoubtedly, the laughter and shared excitement of new beginnings, ensure a balance between success and value every step of the real estate way.

Ambition is the path to success, persistence is the vehicle you arrive in, and for Tom, the man behind the nationally-known eponymous real estate brand is supercharged for top marques. He ponders the notion and nods his head in agreement.

“I have an energetic mind, as do most people, but what I learnt early, possibly from my days in St Peters boarding school in Brisbane, was that thoughts are just a waste of brain space, unless they are coupled with actions,” he reflects.

“I never dreamt about success. I worked for it.”

For over three decades Tom has been the pulse of Noosa and streets ahead, setting the benchmark for prosperous property marketing since 1992.

That’s when 25 Witta Circle on Noosa Sound sold for $265,000, today it’s $15m+; 3 Leeside Place at Noosa Waters sold for $160,000, today $5m+; 13A Webb Road Sunshine Beach sold for $270,000, today $10m+; 58 Tingira Crescent Sunrise Beach, on the beachfront sold for $390,000; and a Fairshore apartment on Hastings Street sold for $385,000.

Pride lies not just in the transactions, more the relationships and trust gathered along the way. And it’s estimated since setting up his real estate agency, it has assisted 20,000+ buyers and sellers make life-changing decisions. The database is more than testament to the fact.

TOP MARQUES

Little wonder he abides by his mantra: ‘It’s our people who give you the edge’.

“Many of my clients have worked with me now for one, two, and three decades, appreciating that the company runs with the precision of a Swiss watch, and their sale is in the expert hands of high achieving marketing agents as well as dedicated support teams,” he says.

Today the company is synonymous with unrivalled market success in premium property sales. The latest achievements include retaining the position as Number One agency out of 400+ on the Sunshine Coast, and responsible for 22 of 28 $10m+ properties sold over the past year.

All of these were in the 4567 postcode which includes Noosa Heads, Noosa Sound, Little Cove and Sunshine Beach to Castaways Beach.

A report from Core Logic/RP Data showed that when it came to the value of properties sold in that postcode over a 12 month period, Tom Offermann Real Estate’s total sales value was more than the next six agencies combined.

“We focus on worldwide multi-media audiences, and our proven track record shows that listings are viewed up to ten times more than those of our competitors,” Tom says proudly.

“Digital media has rewritten the rulebook on how properties are marketed, sold and even talked about.

“Paramount is having the right exposure so it’s not just another sale, more a masterclass in leveraging social media to amplify a property’s reach and allure. The difference between ordinary and extraordinary is that little extra.”

Naturally, cultural economic and social shifts have also changed buyer’s wish lists aka today’s expectations.

Inspired by booms in health and wellness, eco-friendliness, hybrid working and new-gen tech, innovative new builds and bold renovations to enhance their lifestyles, EV chargers are considered a standard feature, similarly, saunas, steam rooms, ice baths and magnesium pools.

Work from home spaces have been super-charged to accommodate sound studios for podcasting platforms, a boom in foodie culture has resulted in more commercial-grade kitchens and trickedout butler’s pantries, superior comforts and conveniences too, such as eco/gas fire pits and fireplaces, wine rooms and cellars, also touch and movement activated lighting, outdoor kitchens and security features like keyless entry and CCTV phone apps are often now

PHOTOS:

Tom Offermann amongst the chrome and colour of Noosa Concours d’Elegance on Hastings Street

standard.

Ultra-premium sales are looked on by market watchers as a bellwether for the market’s health. As soon as the sold sticker goes on a sign or on the Internet listing the office is immediately bombarded with enquiries about the price. Some is curiosity but much comes from those taking stock of their own investment in this marketplace, perhaps thinking of selling, or just taking comfort their investment is going in the right direction.

Latest big splash sales and hot pockets include:

• $18m for 45 Witta Circle on Noosa Sound and 616m2 of pure gold riverfront land. Build your house on it with the approved plans provided whilst being cognisant the house was negotiated for $30m, Queensland’s highest house sale in 2024.

• $16.5m for 92 Hilton Terrace in Noosaville with 1940m2 of rare north facing absolute riverfront land complete with an old cottage once owned by one of Noosa’s great benefactors, Harry Spring, who donated enormous land tracts to Noosa Council and after whom Harry’s Hut is named. It sets a new Noosaville record by a wide margin.

• $16.95m for 78 Noosa Parade Noosa Sound, a location long considered the Holy Grail for property investors due to Hastings Street proximity and NW aspect. Designed by Stephen Kidd and built 20 years ago, it has been much sought after as the golden tick of approval for holiday rentals.

• $13.25m for 11 Little Cove Road in Noosa Heads sparkling new outstanding

I never dreamt about success. I worked for it.

residence, perfect location on the doorstep of Little Cove Beach and Noosa Natonal Park.

• $9.25m for 30 Enterprise Street high on the hill in north Sunshine Beach with shimmering Coral Sea views looking down the valley to the east and the Noosa National Park directly behind. Almost … a secret hot pocket!

• $5.725m for Cooroy Mountain’s 4ha Banyan Estate in the Hinterland’s Golden Triangle with new owners finding their exhilarating dream lifestyle, just a 15 minute drive to the beach.

• $7.05m, the lavish new Tallow penthouse sale exceeded the $6.52m Serenity Close record, set in 2021, also it was Noosa’s highest apartment sale this calendar year. The last higher sale was 9/81 Hastings Street, which TORE sold for $12.51m in November 2024.

On a related note, it was top marques for a dazzling day of brilliance on Saturday 19 July when 50 of the rarest, cherished most astonishingly beautiful vehicles in the world, all signifying perfection, unparalleled aesthetics and technical superiority, glided into their designated spots on beautiful Hastings Street, which for the third year, was completely closed off for Noosa Concours d’Elegance.

As a founding major partner, Tom is supremely proud to be part of an event

celebrating so much, from automobile masterpieces for the curious, and connoisseurs of art and style, alongside the latest in luxury marques, also live entertainment along the street, and happy faces everywhere.

Events extended beyond Hastings Street from Friday’s Fly Me To The Moon airport hangar event at Flight Options Jet Centre, complete with Red Bull stunt pilot Matt Hall providing a death defying air show, to Sunday’s Drive Day to the Hinterland, and a sold-out hosted sunset cruise aboard HV Stillwater to finish.

The immediate boost to all local businesses especially accommodation and restaurants is undeniable, but the real value stretches further. Many visitors were either first-timers or returning admirers of Noosa’s rare charm with idyllic weather to complement top class hospitality sparking more than holiday joy for now, future visits, and for some, their ultimate desire to call Noosa home.

“These type of events add richness to our calendar, particularly in trough periods plus they also open doors –literally,” recalls Tom. “We sold 78 Noosa Parade at auction for $16.95m, and one registered bidder was a client we first met at last year’s Concours.

“Whilst unsuccessful on the day, they helped deliver a fantastic result, and we’re confident we’ll find their Noosa sanctuary.

“There is only one Noosa and weekends like Concours d’Elegance remind us why this is one of the most desirable places to live in the world.”

Tallow Penthouse, Settlers Cove

Banyan Estate, Cooroy Mountain

Enterprise Street, Sunshine Beach

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List with the Kate Cox Team. List with experience.

For over 15 years, Kate Cox has been helping clients make confident, informed decisions about their next move - whether it’s selling the family home or finding the perfect low-maintenance lifestyle.

Your property journey doesn’t have to be overwhelming. With Kate’s extensive market knowledge, honest advice and step-by-step guidance, you can plan your future with clarity and ease.

From understanding your property’s value to knowing the right timing, costs, and opportunities - Kate’s market knowledge is key.

If you would like some clarity into the value of your home, please contact us and we will put together an appraisal on where your home sits in the current market. Kate x

Transition AGENT OF

Being the sensitive, ever-so-slightly greying interviewer, I blundered into my latest chat with real estate agent Kate Cox with the suggestion about clients downsizing and moving due to their advanced years.

That idea didn’t last long. Kate put any notions of real estate as some conveyor belt for the elderly to rest very quickly. She is unequivocally not in the business of shuffling people into retirement villages. No, her patch of the real estate game is brimming with life, full of folks keen to take the wheel and decide for themselves how the next act plays out.

“My clients aren’t moving because they have to, and it’s certainly not just about getting old,” Kate says, her no-nonsense voice carrying the sort of conviction that could flatten a suburb full of excuses.

“It’s about being in control. People want to choose their own timing and circumstances – that’s empowering.”

The real story, as Kate sees it, isn’t about crestfallen baby boomers being evicted by the looming spectre of the calendar. From her front-row seat, it’s about intelligent, future-focused adults outmanoeuvring the inertia that leaves so many people marooned in houses that have outgrown them.

“There’s something very modern about the way people approach these transitions now,” she says. “They want autonomy. Instead of waiting until it’s a crisis, when a partner passes away, or health pushes their hand, they’re planning their moves with intention. It’s a very positive story.”

I’d love to say my questions dazzled Kate, but let’s be brutally honest: my humble observations about ‘choice’ and ‘control’ probably sounded to her like a dad joke at a barbecue - well-meaning but slightly misplaced.

Yet, her response was generous, nudging the conversation to higher ground. She is adamant that her role isn’t about convincing people to do something uncomfortable or scary, it’s about people taking charge.

“My clients are taking control of

John Caruso discovers how smart movers aren’t retiring from life - they are rewriting the next chapter of life - with friends, fun, and freedom firmly in hand.

...it’s transitioning into a community where connection is the main currency.

what’s next,” she says proudly. “They’re moving when they still have energy, when they can enjoy a new place, make new connections, and throw themselves into the next chapter. That’s when moving feels like an adventure, not a backward step.”

Now, if you think that means families are just drifting into anonymous rows of units, reimagining themselves as bachelor(ette)s in soulless boxes, think again. Kate, ever the social cartographer, points out what’s really drawing people to certain streets or apartment blocks: “People want to be surrounded by their tribe. It’s about friends, yes, but also the spontaneous glass of wine on a Friday, the walking club on Wednesdays, sharing stories at the Noosa markets, looking out for each other,” she says. “This isn’t ‘downsizing’; it’s transitioning into a community where connection is the main currency.”

Imagine you’ve lived in a big, family home for a couple of decades, the walls echoing with memories; rooms that were once bursting at the seams, now

seemingly empty; and maintenance now taking up time that you’d rather spend on other pleasurely and leisurely pursuits.

You’re not moving because someone told you it’s time. You’re sizing up the next chapter, plotting the course, choosing proximity to kindred spirits and the vibrant, messy business of living.

As for the whole ‘downsizing’ cliché, Kate is acutely aware of how lazy that word is, and she won’t let me (or anyone else within reach) get away with it.

“It’s not about shrinking or letting go of abundance. It’s about editing life to make room for what really matters,” she affirms.

I found myself reassured, even inspired, by Kate’s perspective. Maybe it’s because, like many of her clients, I sometimes imagine what life would be if I lived closer to mates or didn’t have to mow lawns the size of a small AFL field.

Maybe, deep down, we all want to be the authors of our own stories, right to the very end.

So, if you see a Reed & Co sign by the kerb with Kate Cox’s name on it, remember that she isn’t orchestrating farewells to youthful exuberance, she’s an agent of transition, the enabler of agency, the broker of belonging, the facilitator of finding your group.

And as for this humble writer, well, I’ve learned the benefits of retiring my lazy assumptions, and my lawnmower.

With turquoise waters, lush hinterlands and a thriving local scene, Noosa has become the perfect landing spot for newcomers from around the globe. Ida Fink Gundtoft explores the growing influx of expats making Noosa their home thanks to Luxe Coastal Property Buyers.

LIVING YOUR

Luxe Life

When you swap snow boots for sandy feet, you realise just how life-changing a move to the Sunshine Coast can be.

Coming from Copenhagen, Denmark, I know firsthand the daily grind of layering up against the cold, scraping ice from car windows before work and wrapping kids (and dogs!) in puffer jackets and beanies.

Fast forward to life in Noosa, and the morning ritual is entirely different: surfboards under arms, barefoot joggers racing the sunrise and salty-haired kids racing each other to the shoreline.

For expats moving to Australia, the Sunshine Coast has become one of the most desired destinations to reside. Why?

Because here, work and lifestyle seems to naturally fall into harmony. Here, blue skies and rolling surf set the rhythm, drawing everyone out into the sunshine, whether at farmers’ markets, yoga in the park or sunrise swims with neighbours. It’s a life that’s equal parts relaxed and vibrant, and for those relocating from overseas, it feels like a slice of paradise.

“You’ve got one life, and you’ve got to have a luxe life,” says Christine Mount, founder of Luxe Coastal Property Buyers. “And for me, that’s having a joyful life.”

Christine knows what it means to take the leap. After 16 years in Singapore, she settled in Noosa, trading a treadmill existence for salty hair and sundowners on the river.

With more than 30 years of global property expertise and over $1.7 billion in transactions, Christine has become an expat expert, guiding international and interstate buyers through every step of

Because here in Noosa, living your Luxe Life isn’t an indulgence. It’s a way of being.

purchasing a Sunshine Coast home or investment.

Her philosophy is simple: buying a property is never just about the floorplan or the location; it’s about finding a home that reflects a lifestyle and fosters community. For Christine, especially when working with expats, it’s about helping people create a genuine sense of belonging and start a new chapter of their lives on the Sunshine Coast.

She doesn’t just hand over keys; she opens doors to a whole new way of living. Her compass for expat life extends well beyond inspections and contracts.

From time to time, she brings together Aussie Expats coming home through easy, come-as-you-are catch-ups where newly arrived families and long-time locals swap stories over coffee and sea breezes.

She’s also created a YouTube channel that acts as a guidebook for expats, covering everything from Noosa’s social scene and activities for teenagers, to finding the right property and navigating the search for meaningful work. It’s the

kind of practical playbook every expat wishes they’d packed, delivered with local know-how and expertise.

The conversation continues on her Living Your Luxe Life podcast, where guests unpack the big ‘why’ of moving to the Coast. Think candid chats about swapping city fumes for sea spray, sorting your finances between currencies and making community connections that stick.

Christine is far more than “just” a buyers agent, she’s a connector, a guide and a gentle nudge toward belonging, helping expats score dream addresses and luxe lives.

It’s this community, lifestyle and work-life rhythm that keeps pulling people in. Time Out Magazine recently ranked Australia the second-happiest country in the world for expats, but anyone living here already knows that South East Queensland, and Noosa in particular, is where happiness truly lives. Between the UNESCO Biosphere reserve, pristine hinterland and beaches where dolphins and surfers glide through rays of sunshine, life here is tuned to nature’s best soundtrack.

Christine’s clients come from every corner of the globe – America, Asia, Europe, the Middle East – each seeking their own piece of coastal magic. Some are families tired of dense city living. Others are independent entrepreneurs building new futures. What they all share is praise for Christine’s approach.

PHOTOS:

Clients describe her as “organised, professional, fun to work with and a great negotiator,” while others highlight her “detailed, responsive nature and genuine passion for property.”

It’s becoming increasingly clear from the feedback and case studies that Luxe Coastal is the premium buyer’s agent for luxury properties in the Noosa region, with clients who have purchased luxury properties all over the world, sharing rave reviews. Time and again, her blend of expertise and enthusiasm turns what could be an overwhelming process into an exciting new chapter.

One recent review from an Americanbased purchaser said: “We have been fortunate to acquire various luxury properties around the world and have never encountered anyone with the kind of dedication, talent, and whatever-it-takes attitude to achieve the best outcome for their client that we received from Luxe.”

With the goal of making the transition easier for her clients, Christine and her team collaborate with tax advisors, building inspectors, town planners and mortgage experts to ensure clients step into their new lives with confidence.

“Buying from abroad can feel daunting,” she said. “But with the right guidance, it becomes exciting - an

opening into a new way of living.”

And the Luxe Life isn’t just about luxury homes (though record-breaking sales are part of Christine’s repertoire).

‘Luxe’, in Christine’s part of the world, is about living well – authentically, outdoors and connected.

Coach, business strategist, and speaker Nikki Fogden-Moore, a recent guest on the Living Your Luxe Life podcast, knows this feeling intimately. Having relocated to Noosa herself, she reflects on the contrast between life here and the bustling cities she once called home.

“Getting up at 5 am, strolling down to

the ocean with my coffee and Max, my dog – that’s my ultimate luxe,” Nikki said. “For me, luxe is this incredible backyard we get to call home.”

For expats dreaming of a life less ordinary, the Sunshine Coast offers the ultimate invitation: swap grey skies for golden mornings, trade crowded city blocks for barefoot beach walks and let Luxe Coastal Property Buyers help you find not just a house, but a home.

Because here in Noosa, living your Luxe Life isn’t an indulgence. It’s a way of being. Tune into the podcast to find out more about living your luxe life.

BUY LIKE A

Local

Dreaming of buying a home or investment property in Noosa or the Sunshine Coast but lacking insider knowledge?

Rebecca Jamieson Dwyer meets a trusted, integrity-driven buyers agent who can help you lock in your perfect match.

When it comes to buying your dream Noosa or Sunshine Coast family home or investment property, there’s a long list of things you’ll want to avoid: busy roads, bushfire or flood risk, nightmare neighbours, excessive noise, nearby development, bad orientation, and high crime rates, to name a few.

But if you’re not local, that’s easier said than done – sometimes looking on Google Maps, trawling community notice boards, and visiting for the weekend just doesn’t cut it in terms of giving you a holistic view of the property you’re about to sign on the dotted line for.

That’s what drives long-time local and experienced buyers agent Bronwen Stacey of Home Scouts.

Passionate about representing buyers and delivering an excellent experience, she says she wants to make it easy for you to achieve your Noosa or Sunshine Coast property dreams – saving you time, money, and peace of mind when it comes to securing the perfect property for your needs.

“I’m an accredited buyer’s agent with a depth of experience in the local market, and I know Noosa and the Sunshine Coast like only a local can,” she says. “I bring unparalleled market knowledge and insights to every client, and my trusted contacts and local connections will make the purchasing process easier. When you engage Home Scouts, you truly can buy like a local.” Whether you’re relocating, investing, looking for a family home, or are a solo

buyer needing a trusted sounding board, Bron will tailor her approach to your unique circumstances.

“There’s a misconception that buyer’s agents are only for the very wealthy, but actually I work with all sorts of clients and offer excellent value to everyone.” Bron said. “It’s also worth considering the money that could be wasted from making a bad decision – whether that’s accidentally choosing an investment property that doesn’t have good capital growth, or a home that doesn’t truly suit your family.

“Whether it’s losing money from having to sell and buy again, or missing out on a strong rental yield, it can all be avoided by engaging a reputable local buyer’s agent.”

But what should you be looking for in a buyers agent? “It’s a rapidly growing industry, which means experience, accreditations (or lack of) and skill levels can vastly differ from agent to agent,” Bron warned. “Some key things to look for are long–term local knowledge; professional certification from boards such as the Real Estate Buyers Agents Association of Australia (REBAA) and Property Investment Professionals of Australia (PIPA); professional indemnity

There’s a

misconception

that buyer’s agents are only for the very

wealthy...

insurance; and of course, feedback from clients, directly and via Google reviews.”

Passionate about bringing integrity to the industry, Bron volunteers her time to sit on the board of REBAA and is a PIPA Qualified Property Investment Advisor, meaning she often hears horror stories firsthand from buyers who’ve been burnt.

“Unfortunately there are some buyers agents out there who are only looking out for themselves, which means it’s essential to do your research before engaging anyone,” she said. “I want to make sure the standards are high and buyers are represented well and taken care of.”

REBAA National President Melinda Jennison says Bron is a credit to the industry.

“Bronwen exemplifies the REBAA ideals we want to see across our industry

– ethics, professionalism, independence, and experience are all essential when representing buyers’ interests,” she said. “Her strong industry and community connections throughout the Sunshine Coast region also give her clients a distinct advantage in the local market.

“Bronwen’s commitment to transparency and client advocacy perfectly aligns with REBAA’s mission to elevate standards in buyers’ agency services.”

As the property market swings into its buzzing spring season and the Sunshine Coast continues to experience steady growth, it’s never been more important to have a trusted property expert in your corner.

Looking to buy like a local? Home Scouts could provide the key to success.

SCOUT’S HONOUR

To schedule an introductory call with Bron to chat about your property goals, challenges you might be facing, and how she can best support you on your property-buying journey, scan the QR code or visit www.homescouts.com.au

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Bronwen Stacey

at Home FEELING RIGHT

Achieving real success while being real in real estate?

Rebecca Jamieson Dwyer meets the local real estate agent who focuses on the person behind the property and proves that a different perspective can often benefit all involved.

As soon as you meet Kathy Wise of Sun & Sage Real Estate, it’s clear she’s not your average agent.

First, there’s her refreshingly warm, authentic personality, and the way she asks lots of questions about you – your life and your future goals – not just the home you’re selling.

You’ll feel instantly at home in her serene, stylish office space, with sagegreen accents and thoughtfully chosen furniture – a place where you can feel relaxed, at ease and taken care of.

Even the brand name – Sun & Sage –sets it apart from your typical real estate agency, reinforcing the message that when you choose Kathy to sell your home, it’s an experience like no other. The allure of the sun and wisdom of sage.

Kathy says she didn’t deliberately set out to do things differently – she just can’t help it.

“I love great service, I love when people go above and beyond, and I love people who are able to think outside the box and be creative,” she said. “I treat people how I’d want to be treated or how I’d treat my best friend. Service to others, rather than looking out for myself, runs through every transaction we make here at Sun & Sage.”

But this doesn’t come at the expense of results, with Sun & Sage recently achieving a record-breaking price for a sale in Sunshine Beach – something Kathy attributes to her commitment to focusing on the seller’s goals and working with them to achieve their dreams.

I treat people how I’d want to be treated or how I’d treat my best friend.

“It’s all about focusing on the client’s goals and what they need to achieve their dream life,” she explained.

“I take the time to understand what is really driving the client’s decision to sell. We talk about what their motivation is for selling, whether it’s a new chapter, a fresh start, or the chance to profit.

“We also work out their dream price and dream buyer, and then market the house to that buyer to achieve that result. We achieve success for our clients through understanding their motivations and creating strategies and a campaign that align with a brilliant result for them.”

A key skill of Kathy’s is her ability to foster trust – both with her vendors and buyers.

“A vendor was recently amazed by a

price I’d achieved and asked how I did it, and the simple answer was ‘trust’,” she says. “The buyer trusted me as an agent, trusted the information I gave her and knew I wasn’t playing games.

“I’m passionate about building those relationships and proving that you don’t have to resort to questionable tactics to get excellent results.”

Kathy is committed to going above and beyond for her clients, even when that requires creative thinking – like a recent example where she listed a property in Sunshine Beach for an older couple who wanted to retire with a nest egg for the future.

“They didn’t have the budget for styling, but I knew I wanted to make their home beautifully appealing to their dream buyer, so we put in the elbow grease ourselves,” she said. “We did our bit, they did their part, and I also worked alongside a buyers agent to help them with their journey. I just want to get the best result for everyone.”

The words ‘authentic’ and ‘transparent’ have been overused in the

PHOTOS: SUPPLIED

Kathy Wise

real estate industry with every agent claiming to have their seller’s best interests at heart. But for Kathy, it’s just who she is.

“I love that people like Celeste Barber or Hamish and Andy have got where they are by simply being themselves,” she said. “I believe in treating people well, and like attracts like.

“Some people like that ‘rockstar real estate’ vibe, and others prefer a more nurturing approach.

“It’s like how there are many brands of chocolate on the shelves – we don’t all have to like the same ones. And sometimes the smaller, boutique brands are the ones that’ll blow you away.”

Selling your home can be a fraught experience, and Kathy provides calm and clarity when people need it most.

“I bring warmth to what can be an emotional time for many people,” she shares. “My clients love to come and hang out in the office and get a hug, and many of them bring gifts, which is so lovely.

“I’m grateful to have created a space to foster these community connections.”

It’s only natural that Kathy would choose someone equally lovely to be her wing-woman – and her assistant and

marketing coordinator, Briony, is a delightful addition to the team who ensures the good vibes continue throughout every client interaction.

“She’s my work wife,” Kathy enthuses. “And she’s also the super-creative and talented mind behind our regular newsletters, which we try to make fun and interesting.”

In an industry that is dealing with the biggest and most emotional purchases people can make, there are often

criticisms however, Kathy is determined to be a ray of sunshine.

“I’m proof you can achieve successful results by being yourself,” she said.

GET SAGE ADVICE

To discover properties in Sunshine Beach or to sign up for the Sun & Sage e-newsletter filled with property news, hot local tips and more, scan the QR code or visit www.sunandsage.com.au

It’s not all open homes and espresso shots. John Caruso discovers what a day in the life of a buyer’s agent looks like. Someone who digs deeper, goes further, and makes every detail count.

WEAPON! SECRET

It’s a little before dawn and while most of us are still tucked up in bed, Kristy Bruggy is already at it, researching properties, refining client briefs, and gearing up for what will almost certainly be a twelve-hour (plus) day.

Not that she’s complaining.

Kristy will tell you there’s no such thing as a “typical” day. Every buyer is different. Every property is different. And every negotiation calls for its own approach - one she navigates with insight, adaptability, and finesse.

“A significant part of my role is education,” Kristy explains.

Having lived in Noosa for more than 40 years, she brings a depth of local knowledge her clients rely on. Every suburb - and even every street - has its own story, with price points that can shift dramatically from one end of the street to the other.

For buyers, it’s often overwhelming. Kristy’s passion is sharing her expertise with clients to cut through the confusion - matching lifestyle, liveability, and their goals with the right location and home. Her clients come from all overlocally, interstate, and overseas - so Kristy often acts as their full proxy.

Clients are often surprised by the depth of her insights.

“They’ll say, ‘I would never have thought to check that,’” Kristy shares.

It’s because she captures more than just facts - she conveys the feel of a space, how it lives, its quirks, and the questions buyers might not even think to ask or check.

Terms, timing, privacyshe lines them all up, quietly and deliberately.

She also does the one thing most buyers struggle with: staying objective.

It’s easy to fall for the look of a place and forget what you actually need.

Buyers get tired, emotionally stretched, and tempted to settle. Kristy reins it in.

“Sometimes I just bring them back to their brief,” she says. “The property looks great, but is it actually right for your life?”

That steady hand extends to negotiations.

Kristy not only knows the market, but

she also knows the agents. She reads between the lines, gathers comparable sales, and builds deals that go beyond just price.

Terms, timing, privacy - she lines them all up, quietly and deliberately.

She’s also a relentless researcher and extremely well connected.

“If I don’t know the answer, I’ll find someone who does,” she says. “I’m not here to bluff or guess. I’ll call a plumber, council, dig into planning overlays - whatever it takes to get the facts.”

It’s a mindset rooted in responsibility.

“Clients are trusting me with one of the biggest purchases of their lives,” Kristy says. “That matters.”

And while the days are long and the work is rarely glamorous, Kristy wouldn’t have it any other way.

PHOTOS: SUPPLIED

“I get to make a difference,” she says. “Even when people are spending millions, they can still feel vulnerable.

“They’re often overwhelmed, scared of making the wrong choice, worried about missing something.

“And I can walk in with calm and clarity, and say, ‘It’s okay. I’ve got this. I’ve got you.’”

It’s not just about property. It’s about people. It’s about trust.

And when the keys finally change hands and a house becomes a home, her clients know it’s not just beautiful - it’s right. Because Kristy made sure of it.

That’s where the right buyers agent becomes your secret weapon to finding home sweet home.

GIVING BACK TO OUR COMMUNITY

On the Sunshine Coast, 9,000 children will enter the school gate every day with nothing in their lunch box. At Coast to Coast Conveyancing we are pitching in and for every new matter opened during September we’ll donate $25 to the Inclusive Kids Fuel for School campaign.

10 x Fuel for School - Power Packs to help kids concentrate and stay engaged at school.

Efficient, transparent solutions for property buyers and sellers, from a leading law firm specialising in residential and commercial conveyancing.

COMMUNITY Champions

John Caruso discovers how small, sincere actions can change the face of a place, one family at a time.

There’s something to be said for businesses that quietly get on with the job while also making a valuable contribution to community. Coast to Coast Conveyancing is one such outfit, proudly low on hype, high on substance, and visibly invested in the places they live and work.

My conversation with Coast to Coast Conveyancing offered insight into a team that genuinely sees itself as part of the community, not separate from it - and an organisation that has generosity as a constant companion.

“As a conveyancing business, we’re not just here to process the paperwork and hand you the keys,” Senior Conveyancer Jess Avenell says, her tone measured but unmistakably passionate. “For us, the idea of community is both a privilege and a responsibility.”

That sense of responsibility is anything but theoretical, as evidenced by an ongoing program of hands-on action for local causes and people.

“With every property settlement, we donate and give back through specific projects where there are results you can feel,” she says.

These projects are much more than tick-the-box philanthropy, and Senior Associate Cassandra Young is happy to share exactly what that looks like, starting with Coast to Coast’s partnership with Inclusive Kids. In particular, the Kicks for Kids initiative which provides new shoes for children who might otherwise go without.

“Proper shoes can be the difference between a kid going to school or feeling left out,” Cass explains. “It might sound simple, but it’s fundamental.”

The sense of pride is quiet but clear, there’s a real regard for dignity and inclusion. There’s also Fuel for School, which helps keep pantries stocked for children who’d otherwise go hungry.

“Lack of food leads to so many

downstream issues,” Jess adds.

“By supporting Fuel for School, we help children receive the fuel they need for learning and assist teachers to focus on teaching, not providing lunches out of their own pockets.”

These programs aren’t abstract gestures, they’re real-world, measurable boosts to local families who are doing it tough. Jess humbly shares that they also help Waves of Kindness and supply Christmas hampers to people in need.

“Honestly, it’s not about needing the praise, we just do it because it needs doing,” she says. “All initiatives matter.”

Waves of Kindness is a local collective focusing on acts of generosity, big and small, throughout the year.

“We’ve been involved in this initiative because the philosophy matches our own: help out where you can, don’t broadcast it, just do what needs to be done,” Jess admits.

Christmas can be a busy and emotional season for many, and Coast to Coast is doing its part again this year.

“We’re committed to helping with Christmas hampers for vulnerable families,” she says. “We did it last year, and we’ll do again this year. It’s a small effort for us, but it can mean the world to someone else. It could make the difference between a tough Christmas and one with a bit of joy and dignity.”

Tony Pignata, Managing Director of

Inclusive Kids, captures the spirit of Coast to Coast’s contribution perfectly: “Coast to Coast Conveyancing isn’t just ticking a corporate charity box, they genuinely care about the local kids and families we support,” he says.

“Their ongoing contributions have helped us build programs to address issues like hunger, access to basic supplies, and mental health support.

“It’s because of partners like Coast to Coast that we’re able to make a real difference here on the Sunshine Coast.”

For Jess, generosity is inseparable from being part of a place.

“I think there’s something uniquely Australian in that,” she says.

“Most of us have had hard times, and we’ve all benefited from a helping hand. It feels right to pay that forward, whether it’s with a Christmas hamper, school shoes, or just listening.”

It’s not often you get to feel good just by choosing a conveyancing solicitor but this leading law firm is committed to building a better community - from Coast to Coast.

Kicks for Kids fundraising team

PHOTOS: SUPPLIED

At the Reed & Co Charity Ball

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*Artist impression.

COMMUNITY Connection

John Caruso meets the dedicated leaders shaping a community where connection, care, and coastal calm unite.

Keyton’s Sunrise Beach Village is taking shape to offer a rare blend of tranquillity and connection, with Girraween Nature Reserve on its doorstep, Sunrise Beach just a short stroll away, and the promise of a community where everyone knows your name.

The final touches are being made, but the essence of the place is already being established by the people who will welcome the first residents.

Two of those people are Keyton Community Connect Manager Maurizio Scoglio and Village Manager Carrie Woods. Together, they bring decades of experience in creating neighbourhoods where life runs smoothly and friendships grow naturally.

Maurizio has been part of the Keyton team - the name behind Sunrise Beach Village - for several years, following a two decade career in property and marketing across Queensland.

His role is about building bridges between potential residents and the idea of community living, between neighbours, and between the village and the wider Sunshine Coast.

“When people move into senior living, it’s rarely an overnight decision,” Maurizio says. “It’s a process. My role is to introduce them to the concept, ease that transition, and make sure it’s something they feel is a confident choice.”

That might mean organising a morning tea for a local retiree group curious about the new development or inviting community clubs in for a tour.

It’s as much about encouraging residents to meet locals as it is about connecting Sunrise Beach Village to the wider community.

When Maurizio talks about what makes this village different, he keeps returning to a simple phrase: “a street like they remember.”

“It’s the comfort in knowing your neighbours, stopping for a chat on the way to the gym, celebrating milestones together,” he said. “That sense of care and familiarity people used to have, that’s what we’re creating here.”

It’s a vision that appeals to those looking for more than a home. For some, it’s the relief of letting go of mowing lawns or maintaining a large property.

For others, it’s the freedom to lock the door and head off on a long holiday without a second thought.

Carrie shares that view. With years of experience managing Brisbane retirement villages, she sees her role as more than just maintaining onsite facilities.

“It’s about creating a sense of belonging,” she says. “Residents should be proud to call this place home and know they’re part of a community that’s vibrant, safe and inclusive.”

She speaks of the ‘emotional comfort’ from having staff who genuinely care and neighbours who look out for one another - something she’s witnessed first-hand through her father-in-law’s experience in a similar community.

“He’s out all the time, dancing, meeting friends, taking part in activities,” she said. “He has support around him, which is so reassuring for the whole family.”

For Carrie, reassurance is more than a safety net. It separates simply living somewhere from truly living in community. It’s about shared celebrations, warm laughter, and the quiet confidence that someone will notice if you’re not quite yourself.

Sunrise Beach Village will have all the elements that make this possible: a community centre, fitness facilities and inviting spaces designed for gathering. The first residents are due to move in this December.

“Welcoming people to a unique coastal lifestyle, with the national park right there and the beach just down the road, makes it feel like every day is a holiday,” she says. “I’m excited to build a team that helps make moving in as smooth and stress-free as possible.”

Between Maurizio’s talent for connecting people and Carrie’s calm, compassionate leadership, Sunrise Beach Village’s foundations are already solid. They understand that while buildings are important, it’s the friendships, shared moments and everyday kindnesses that make a place truly special. As the first residents settle in, those connections will grow over a cuppa in the community centre, a walk along the nearby trails or simply a smile and a wave across the street.

And that’s when Sunrise Beach Village will truly live up to its potential.

PHOTOS:

Village Manager Carrie Woods

Community Connect Manager Maurizio Scoglio

BarefootTHE CORPORATE

WARRIOR

Paul Bird discovers wise words that reach across Millennia. Choose not to be harmed – and you won’t feel harmed. Don’t feel harmed – and you haven’t been. - Marcus Aurelius.

The Stoics have made something of a comeback in recent years… a comeback more than 2,000 years in the making.

Looking beyond our everyday definition of stoicism – a demeanour of quiet determination in the face of adversity – we find an entire philosophy available to us in the shopping mall of belief systems.

Stoicism emphasises a form of mindtraining, stressing rationality and logic as a blueprint for living fully and preparing for death. Theirs is a philosophy which stresses the internal landscape as the interpreter of the external world. They advise looking within in order to be able to respond to the hurly-burly of existence with wisdom, an open awareness to what is actually happening with poise.

The Stoic School of Philosophy was founded by Zeno of Citium in 300BC in Greece. Popular with Romans its most famous thinkers include Lucius Annaeus Seneca, Emperor Marcus Aurelius, Epictetus and Chrysippus.

It resonates today because of its earthy, commonsense approach to the trials and tribulations of the human condition and the internet and social media have given Stoic philosophy new life, greater reach and new followers.

I have been aware of the Stoics for some years and have occasionally come across snippets or quotes which seemed to resonate at that particular moment.

I have recently taken a deeper dive into the world of the Stoics through the writings of Lucius Annaeus Seneca, a high-ranking Roman who served as chief advisor to Emperor Nero in the first century (and fell victim to him in the end).

Seneca’s writings address key aspects of the human condition offering insights into many of our experiences within Stoic themes.

These emphasise the fundamental importance of living to the dictates of the natural world and its processes, adopting a framework of ethical and moral codes which cultivate a virtuous life, accepting fate, maintaining emotional control and on the importance of preparing for death.

We suffer more often in imagination than in reality. Difficulties strengthen the mind, as labour does the body. – Seneca.

It is a type of wisdom which also stresses acting in the common good.

What injures the hive injures the bee. - Marcus Aurelius.

Marcus is another leading Stoic figure. Emperor of Rome from 161-180 AD his private self-guidance reflections have been widely published and I am working my way through his tome, Meditations, one thought/paragraph per day, reflecting in order to fully understand what he is trying to tell me across the time, space, culture and geography of millennia.

As with all wisdom, there are some insights which I instill into my thinking and others which I discard as they do not resonate with me and my circumstances.

As a philosophy rather than a religion, Stoicism is designed to provide guardrails for how to live rather than prescribe our actions and thoughts with higher purpose or to direct from ‘on high’ - this is not to say that God/Gods aren’t mentioned.

While lacking the formality of ritual and edifice common to religions, I find Stoic thought quite comforting. I might be in awe that ancient writings once again underscore our common humanity, grappling as we are for meaning whenever and however we have lived or are living.

In the modern context, we might describe the Stoic approach as a re-framing of our thought into patterns which are beneficial and point us towards a more aware or mindful state of being. They are a prompt to action and change.

I’ve learnt the hard way however that there is a world of difference between understanding what might be considered wise words at an intellectual level and actually living those words in practice.

Our quest to make sense of the Universe, and how we navigate our place in it is as old as the human story and we do need to bring a modicum of questioning and cynicism to any belief system which we come across. Our mortality and the mysterious nature of how and when we will die give this quest an urgency which has sprouted forth myths, religions, philosophies and stories which allow us to

live our lives free from constant craving, worry and anxiety. It is a neat mindtrick and coping mechanism as it seems that humans need to believe in something in order to navigate life - an anchor of some sort to tether us against the highs and lows of bobbing about in a sea of risk and uncertainty.

Even a belief in nothing is a belief.

It can act as a mental and emotional salve allowing us to live without the never-ending compulsion to seek. There is a calmness of spirit which comes with the acceptance of and adherence to a belief system. According to Stoic thinking, how we view the world around us and the events and incidents of our lives is ours to determine. Our interpretation belongs to us, to our mind. It’s all in how you perceive it. You’re in control. You can dispense with misperception at will, like rounding the point. Serenity, total calm, safe anchorage.

The happiness of your life depends upon the quality of your thoughts. – Marcus Aurelius.

As a seeker it seems we have two choices – to find a philosophy or religion we can commit to with all our might, or to browse and cherry-pick here-and-there taking the most resonant of practices, directions and wise counsel available from the myriad approaches on offer to create our own hybrid system.

I’m more of the cherry-picker-gatherer, a bundler of wisdoms. Does that mean I lack conviction, a faith ‘gene’ or the courage to commit? Perhaps. For me it pays to keep an open mind to who and what may offer answers that relate to me. The Stoics offer much to consider in this regard and can inspire Springtime renewal: think of yourself as dead. You have lived your life. Now take what’s left and live it. Give Yourself a gift: the present moment. - Marcus Aurelius.

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