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Setting the Standard in Coastal Luxury Real Estate

From the Sunshine Coast to the world, with a touch of luxury in every home.

As part of the world’s leading network in luxury real estate, our Maroochydore team combines the strength of global reach with the warmth of local expertise.

We believe that every home has its own story - and every client deserves a premium experience.

Whether it’s a waterfront residence, a family home, or a hidden hinterland retreat, we bring the same care, attention, and worldclass service to every property we represent.

Because luxury isn’t just about price - it’s about the way you feel. And with us, every home is treated as something truly special: a gateway to an extraordinary way of living, as unique as you are.

DISCOVER THE TRUE VALUE OF YOUR PROPERTY

Request your complimentary appraisal today.

Melissa Schembri | 0403 327 792

Daniel Rees | 0456 456 753 daniel.rees@qldsir.com

Editor’s Note

When I think of summer on the Sunshine Coast, the first feeling that springs to mind is gratitude.

It’s the time of year we get to press pause and remember how lucky we are to live in – or visit – this unique part of the world with its abundant natural beauty, creative local food scene and thriving arts community.

This edition is filled to the brim with fun experiences to enjoy with family and friends this season.

And we hope you’re hungry, because there’s also foodie inspiration for every day of the week, plus some sensational spa ideas for when the urge to be pampered strikes (go onyou deserve it!).

We love sharing Sunshine Coast stories with you each edition – and now we’d love to hear from you! Take our Reader Survey, tell us what you think, and you’ll go in the draw to win some excellent prizes.

Our feature on talented local artist and surface-pattern designer Ro Clark is a reminder of the power of resilience, creativity and hope – and we’re honoured to showcase her beautiful artwork Six Summers on our cover.

Have fun and stay safe this season!

THE TEAM

DEB CARUSO

PUBLISHER + EDITOR-IN-CHIEF

Deb has more than 30 years’ experience providing strategic communications and brand reputation advice to clients in the government, business and not-for-profit sectors. She started IN Publishing to connect the community through storytelling and is passionate about local businesses and hanging out with her boys John and Maximus.

ALI SMITH

CONTENT + CREATIVE

DIRECTOR

Ali is our go-to girl when it comes to design, deadlines and digital. An experienced graphic designer and creative with nearly 20 years’ experience in advertising, magazines and publishing, she brings creativity and efficiency to the team. When she’s not at her computer, you can find her on the water with her husband and three kids.

PIP CASEY

BUSINESS DEVELOPMENT MANAGER

PAUL BIRD

PUBLISHER

Paul is the Publisher and co-Director of IN Publishing. He has enjoyed a successful career spanning almost 40 years working in media and corporate communications industries and more recently, in the profit-forpurpose charity and business sector as an Independent Director and Corporate Advisor.

REBECCA JAMIESON DWYER EDITOR

Rebecca is a writer, editor and communications consultant with a passion for connecting people and brands through storytelling. When she’s not writing or reading, you might find her moseying around cute hinterland towns, stomping along a forest track, or hanging out at the beach with her husband, two small kids and rascally sheepdog.

CARLIE WACKER

FASHION EDITOR + WRITER + MC

JOHN CARUSO

WRITER + PODCASTER + MC + DISTRIBUTION

After 30 years in radio, John now runs the Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast and in between being our writer, delivery driver and event MC; he spends time keeping up with the Kardashians while also raising his son Maximus.

JAKKI GOODALL BUSINESS DEVELOPMENT MANAGER

With 30 years’ experience in Marketing, Advertising, Sales and Promotions as well as an MBA, Jakki loves to connect with and develop local businesses which can be seen through her position on the Executive of the Maroochydore Chamber of Commerce as well as other local networks.

MICHELLE TAIT

ACCOUNTS + ADMINISTRATION

Rebecca Jamieson Dwyer Editor

Pip has 30 years’ experience in magazine advertising and sales in both print and the digital space. She loves being outdoors walking or running in the Noosa National Park or being at the beach with Dave the dog, her hubby and twin kids.

Carlie has spent the last 30 years in the media and entertainment industry. She is our Fashion Editor, writer and a professional event MC. She keeps busy designing the next range for her own fashion label, Wacker Clothing Company. Anyone who knows Carlie, knows that she is also obsessed with dogs.

Michelle has a Bachelor of Business plus 30+ years’ Administration experience in both private and government sectors. She loves all things local, has a creative flair as a handbag designer and is passionate about sustainable fashion. She loves exploring the region with hubby Ian and puppo Daisy aka ‘Pocket Rocket’.

@hellosunshinemag

Keep in touch with our e-newsletter: www.hellosunshinemag.com.au

AUTUMN DEADLINES

Bookings close: 2 March 2026

Art Deadline: 9 March 2026 hello@hellosunshinemag.com.au www.hellosunshinemag.com.au FIND US

RHIANNON COX DESIGN

With a Bachelor of Design (Visual Communications) and Masters in Teaching, Rhiannon is a freelance designer and photographer with a love of visual storytelling. Sadly, Rhiannon is leaving us to holiday in Canada and then to pursue a career in teaching! All the very best - we’ve loved having you on the team since you were an intern!

A lover of all things creative with over 30 years experience producing high quality design communications within the food, drink and tourism industries. For Naomi, design is a lifestyle as opposed to a mere occupation. When not at work you’ll find Naomi surfing or enjoying a beach walk with her husband Ado and her fox terrier, Captain.

A Communications student at UniSC, majoring in Journalism and Graphic Design, Ida has a passion for storytelling exploring her creative side through design and content creation. In her spare time, you might find her in the hot room at her local yoga studio, crocheting on the porch or walking her dog Ruby through the bushland she calls home.

IDA FINK GUNDTOFT WRITER

NAOMI WAITE DESIGN

CONTRIBUTORS

JENNIFER SWAINE BUSINESS

A born storyteller and connector of people, Jennifer works with a number of SMEs looking after their branding, marketing strategy, communications, PR and events. As Chair of the Sunshine Coast Business Awards, Vice President of the Sunshine Coast Chamber Alliance and a Non-Executive Director of Visit Sunshine Coast, Jennifer proactively engages with local businesses on a daily basis.

JODIE CAMERON WRITER

Jodie is a city-turned-country-turned-coastal chick with a degree in Journalism & PR and a passion for events. Her 15+ years’ experience is diverse, including launching a macadamia nut farm! In her spare time, she’s beachside with her two tiny treasures and furry love Staffy x Red Cattle dog, Rudi.

TAYLA ARTHUR WRITER

Tayla has spent the last 13 years sharing the incredible untold stories of everyday people. From the heartwarming to the heartbreaking, her passion lies in inspiring others to take action by learning from their peers’ experiences. Tayla’s current focus is on education and the power it has to change lives.

TONY COX DRINKS

After 25 years of sniffing, swirling, spitting and slurping various vinous temptations our drinks writer has decided that his future lies firmly planted on the consumption and storytelling side. Tony not only still enjoys consulting about wine and other beverages but is now part of the successful Kate Cox Real Estate Team at Reed & Co Noosa.

PHOTOGRAPHERS

MORE THAN A MAGAZINE

Keep in touch with our e-newsletter: www.hellosunshinemag.com.au

FOUNDER/EDITOR-IN-CHIEF/PUBLISHER:

Deb Caruso, 0428 853 224 deb@inpublishing.com.au

PUBLISHER: Paul Bird

ADVERTISING: advertising@inpublishing.com.au

SUBSCRIPTIONS, EDITORIAL SUBMISSIONS & DISTRIBUTION ENQUIRIES: hello@inpublishing.com.au

Unit 12/ 2-6 Focal Avenue, Coolum Beach PO Box 542, Noosa Heads Q 4567 www.hellosunshinemag.com.au

DISTRIBUTION: 20,000 printed copies available throughout the Sunshine Coast: Peregian to Caloundra and the hinterland, in locally designed and handcrafted magazine stands. Hello Sunshine Magazine is also supplied to local businesses and visitors through its tailored distribution process, including placement in key resorts.

Hello Sunshine Magazine is a free publication (subscriptions available) published four times per year by IN Publishing, a business of IN Noosa Magazine Pty Ltd (The Publisher). All rights are reserved and the contents are copyright and may not be reprinted without the express permission of The Publisher. IN Noosa Magazine Pty Ltd ATF Hello Sunshine Magazine, their related companies and officers hereby disclaim, to the full extent permitted by law, all liability, damages, costs and expenses whatsoever arising from or in connection with copy information or other material in this magazine, any negligence of The Publisher, or any persons actions in reliance thereon.

Any dispute or complaint regarding placed advertisements must be made within seven days of publication. Inclusion of any copy must not be taken as any endorsement by The Publisher. Views expressed by contributions are personal views and they are not necessarily endorsed by The Publisher.

Long lunches and sunshine sips await locals and tourists at this beloved local resort. Cheers!

ON THE COVER

Six Summers by Ro Clark.

Discover Ro's art and her story on page 12. @roclarkart www.roclarkart.com

We would like to acknowledge and pay respects to the traditional owners, the Gubbi Gubbi/Kabi Kabi & Jinibara peoples, whose country we create on and we would like to extend our respect to their elders, both past, present and emerging.

HELLO SUNSHINE Magazine is printed on 100% recyclable paper. Made with love. Please enjoy!

Fresh seafood and premium steak with a Japanese twist? Meet the restaurant redefining the local dining landscape.

IN appreciation! Our sister publication, IN Noosa Magazine is celebrating 10+ years of connecting the community through storytelling. We would like to thank all the local businesses that have supported us, the people who have shared their stories with us and the team members who have helped us grow.

Get your goodies online with the latest launch from this dynamic duo.

Scan the QR Code and enter your details for your chance to win!

Step inside this hinterland salon for a Japanese Head Spa - the viral wellness trend you have to try.

Immerse yourself in the colourful life of this iconic artist during her new exhibition.

Win a self-watering Kitchen Garden Vegepod from Manawee Garden Centre worth $299.95!

Win a Sunshine & Sons Cocktail Masterclass for two at their hinterland distillery door worth $198!

STYLE STAKES

Event: Melbourne Cup Day

Venue: Sunshine Coast Turf Club

The outfits were colourful, the accessories were on point, and the atmosphere was electric this Melbourne Cup Day at Sunshine Coast Turf Club! We presented the Hello Sunshine Magazine Fashions on the Field competition, where hopeful fashionistas strutted their stuff on stage in our SAVVY, SURPRISING and SPIRITED categories. With dreamy weather, flowing drinks and live music, the day was certainly off and racing!

ALL ABOARD

Event: IN Noosa Spring Launch

Venue: Catalina Noosa

The new season was in full swing at our launch of the Spring Edition of IN Noosa Magazine aboard the Catalina! Guests sipped Sunshine & Sons cocktails and cruised the Noosa River at golden hour, while our friends from Bandita served creative canapés with a Mexican twist. Our community loved coming together to celebrate the new issue and each other. And yes… it all wrapped up with an impromptu dance party – the perfect end to a fun and fabulous evening!

PHOTOS: MEGAN GILL

PHOTOS: @GAZIPHOTO

SPRING FLING

Event: Hello Sunshine Spring launch

Venue: Fish House Steak & Grill, Mooloolaba

Where better to celebrate the Spring Edition of Hello Sunshine Magazine than at one of the Coast’s hottest new restaurants – Fish House Steak & Grill?! As expected, the food, drinks and service were divine as we sipped glasses of sparkling and savoured signature canapés - and strengthened those all-important community connections. Thanks to Fish House Steak & Grill for making us feel at home - welcome to Mooloolaba!

PHOTOS: MEGAN GILL

SKY’S THE LIMIT

Event: Visit Sunshine Coast Business Events Networking Night

Venue: Sky Rooftop Bar & Lounge

Seventy-five local business legends came together at Sky Rooftop Bar & Lounge, where Visit Sunshine Coast flipped the script on networking. Their playful “Knowing Me Knowing You” challenge sparked real conversations, surprising matches and plenty of laughs – proving that when the Coast connects with purpose, magic happens.

PHOTOS: YOUR BRAND CREW

HELLO SAY

Meet the newest spaces, stories and superstars lighting up the Sunshine Coast. From the clever and the quirky to the cool, this is your first look at the things we’re excited about.

DISTILLING DREAMS

Tucked away in the hinterland, Twelve and a Half Acres is a boutique distillery where passion, craftsmanship and a love of the land come together. Founded by former Defence aviator Andrew Lancaster after a 35-year military career, this small-batch distillery creates awardwinning spirits using traditional techniques and native botanicals that celebrate the landscape. The property itself is part of the story: Andrew’s twelve and a half acres are a sanctuary of sunrise views and thriving wildlife, and he’s actively involved in initiatives like Care for Wildlife and removing invasive species. The result? Spirits distilled with heart and soul. From the Montville Dry Gin, the only craft gin in Australia selected by Qantas for a Business Lounge, to Lily’s Gin made with local kaffir lime and lemon myrtle, every bottle captures a true taste of the Sunshine Coast. And whisky lovers, rejoice - their upcoming Single Malt, finished in a vintage cask with rich dried fruit, caramel and vanilla flavours, is already creating a buzz. Made with intention, Twelve and a Half Acres is a delicious celebration of place and purpose.

STREETS AHEAD

Say hello to the brand-new Amber Werchon Property Bokarina office – and to the local legend behind it, Steven du Preez. After growing from a solo agent in 2023 to leading a high-performing six-person team, Steven has built his business on reputation, results and genuine community connection. A long-time local who lives and breathes the Bokarina–Warana–Wurtulla corridor, he’s the agent who knows every street, every lifestyle pocket and every hidden gem. His family, his surf lifesaving roots, his daily life… it all happens here. The new office is more than just a workspace: it’s a welcoming hub for guidance, education and support, whether you’re selling, buying or simply exploring your options. With premium marketing, sharp negotiation skills and a boutique, peoplefirst approach, Steven and his team deliver the kind of personalised service big agencies can’t always match. For Steven, this office is a heartfelt thankyou to the community that has backed him from day one.

7/42 Bokarina Boulevard, Bokarina www.amberwerchon.com.au

@dupreezproperty

NATURALLY BEAUTIFUL

Coolum has a stylish new neighbour! Natural Tile has officially opened the doors to its stunning new showroom in Coolum Eco Industrial Park. Owners Dawn and Roy and their team bring you the largest collection of exclusive, imported and stocked tiles to the Sunshine Coast, along with premium natural stone and quality bath ware. The expanded space is a design lover’s dream, showcasing beautiful finishes to elevate any renovation or new build. Whether you’re refreshing a room or crafting your forever home, Natural Tile invites you to explore, discover and get inspired: it’s a fantastic resource for design enthusiasts, renovators, and builders alike!

6/71 Dacmar Road, Coolum Beach www.naturaltile.com.au @naturaltileshowroom

Christmas GIFT GUIDE

Support our local small businesses this Christmas!

HIGH FLYER

The festive vibes have officially arrived, and so has our sparkling new IN Noosa x Hello Sunshine Digital Christmas Gift Guide! It’s packed to the brim with gorgeous local goodies, clever gift ideas and joyful finds to spoil every special someone in your life. Browse beautifully curated sections spanning Home + Art, Fashion + Gifts, Health + Beauty, and Eat + Drink + Play – each one featuring local treasures and feel-good favourites.

Shop local and support the small businesses that make our community shine! Scan the QR code and get shopping!

Elevate your Christmas this year by giving the gift that truly takes off! Flight Options at Sunshine Coast Airport is offering an exclusive chance to snap up a Gift Certificate for a thrilling 1-hour Simulator Experience for two in their state-of-the-art Airbus A320 Flight Simulator. Step into a real airline cockpit, take control like the pros and feel the adrenaline of high-performance take-offs, fascinating approaches and smooth (or not-sosmooth!) landings. This immersive adventure brings the excitement of flying to life, whisking you to destinations unknown. Flight Options is one of Australia’s leading aviation training and charter providers, trusted by commercial pilots and industry professionals alike. Rarely available to the public – and with strictly limited spots – this 1-hour Simulator Experience is an unforgettable, one-of-a-kind gift that’s guaranteed to impress. Contact Flight Options now to secure yours and take next year to new heights!

19 Friendship Avenue North, Sunshine Coast Airport, Mudjimba www.flightoptions.com.au info@flightoptions.com.au @flightoptions_au

JOIN THE CLUB

Fresh off being named Pilates Business of the Year at the 2025 AUSactive Awards, Club Pilates Sippy Downs continues to raise the bar for movement, strength and community on the Sunshine Coast. Owner Nichola Stevenson and her team bring world-class training, inclusive programming and a genuine passion for helping every body move better. With more than 400 active members and over 250 five-star reviews, the studio is celebrated for its supportive atmosphere and exceptional member experience. From beginners and seniors to athletes and postrehab clients, Club Pilates delivers thoughtful classes, education and workshops designed to build confidence, mobility and long-term wellbeing. Want to move more in 2026? It’s time to join the club!

123 Sippy Downs Drive, Sippy Downs www.clubpilates.com.au/location/sippy-downs @clubpilatessippy 0413 755 005

SPIRIT SUNSHINE

Jodie Cameron discovers our summer cover artist’s passion for coastal colours and the way she finds beauty in the unexpected layers of life...

I meet visual artist Ro Clark at the Maroochy Regional Bushland Botanic Garden, where we’re surrounded by towering natives and a canopy of speckled sunlight.

Ro’s work doesn’t shy away from the shadows, but it also lets the light in – her pieces are layered and deeply human, humming with emotion and brimming with soul. There is something distinctive about her paintings that make you feel like you’ve been kissed by the Sunshine Coast.

For Ro, art isn’t just a passion; it’s a way of navigating a life that changed six years ago. Her pieces are honest and full of feeling, strong yet tender, reminding us that beauty and pain can exist at the same time, often side by side.

Her Six Summers painting – specially designed for this issue as our radiant cover – marks six years to the day since a surfing accident altered her body and the direction of her life.

Since then, she’s been paralysed from the chest down and living with chronic pain. Artistic since childhood, she turned to creativity for comfort, and her arts

practice has not only flourished but also helped her process the emotions surrounding her accident.

“That day shifted everything that once brought me joy, and is now touched by the pain of loss and change,” she reflected. “My art explores what it means to move from pain to purpose, from the shaded path into sunlight.”

Memory and hope meet in Six Summers, with echoes of childhood summers – hot sand, bright sun, salty skin, and the smell of sunscreen.

The bright colours speak of renewal, while the textured layers hold memory, strength and connection. It’s about becoming, and the wonder of a life shaped by both loss and light. You can feel that shift in Ro’s work – the warmth of healing, deep blues of reflection, and the soft green promise of growth.

“I learned through pain management classes that I can be in pain, but still experience other things,” she says. “There’s beauty in awe, appreciation and gratitude. They can sit together, and you can be grateful for so much even while struggling in other ways.”

...the warmth of healing, deep blues of reflection, and the soft green promise of growth.

This idea of showing up, learning to balance and letting go runs through Ro’s work. Her creative path has been shaped by finding freedom through form.

Trained in graphic design with a background in engineering and architecture, her love for structure and space underpins her use of shape and colour.

“As a designer I was used to an ‘undo’ button,” she laughed. “Painting doesn’t have that. You can’t control everything, so you have to trust the process, even through the messy bits.”

Every artist has a reason that drives their passion, and the heartbeat behind Ro’s art is sharing her experience of post-traumatic growth and what she has learned.

“There’s always this dance between freedom and discipline. I can be an overthinker, so painting forces me into flow – to just let it happen,” she says. “That feeling of flow is what I love most.”

Her process is as intuitive as her palette is intentional. Her eyes sparkle with delight when she talks about creating colourful pieces with a soulful strength beneath the surface – a written message beneath her first layer of paint, quietly anchoring what unfolds on top.

“Starting a fresh, blank canvas is so exciting,” she smiled. “I like to write a few words down before I begin like ‘strength’ or ‘disability pride’. For Six Summers I wrote ‘presence, acceptance, peace.’”

You can almost hear her canvases breathe, whispering stories of resilience, transformation and renewal.

“Living by the beach definitely shapes how I create,” she says. “The light, the weather, and the lifestyle are all inspiring.”

Community has also become an important part of Ro’s story. A recent graduate of The Refinery 7.0 where she learnt new skills and made connections with fellow artists, Ro is also the recipient of a grant from the Sunshine Coast Arts Foundation to undertake a three-month mentorship with local artist Rosie Lloyd-Giblett.

“Rosie’s pushing me out of my comfort zone,” she says. “We’re experimenting with three-dimensional work, and I’m planning a multi-disciplinary exhibition for October. It’s exciting, I feel like I’m becoming part of this really supportive arts community.”

Beyond the studio, Ro’s world is grounded in family and the simple joys of coastal life.

“My husband and kids, barbecues at Mooloolaba Foreshore with friends –that’s my sunshine,” she smiled. “I miss feeling the sand, and being able to jump in and feel the ocean, but I have a special chair that makes the beach more accessible.”

Ro’s future is bright. With a new body of work emerging under Rosie’s guidance, she is expanding her surface pattern design library for textiles and wallpapers while taking on commissions and collaborations that strengthen her connection to the creative community.

“I love combining design and art,” she says. “I’ve just started putting my own

work up at home so I can enjoy it. But there’s no better feeling than someone wanting to take a piece of yours home. It’s incredible, I feel so proud.”

Six summers on, Ro Clark’s light continues to evolve and sparkle – layered, grounded and true. Just like the Sunshine Coast landscapes she paints, she reminds us that life, even in its hardest seasons, is still drenched in magnificent colour, story and sunlight in every brushstroke.

DISCOVER RO CLARK

Purchase Ro’s greeting cards and art from Equity Works on the ground floor of Sunshine Plaza (outside the Kmart entrance). Discover Ro’s original works, limited-edition hand-signed prints, gift cards, pattern library and download a free wallpaper of her art at www.roclarkart.com or scan the QR code. Follow Ro on social media @roclarkart

Ro’s studio is open by appointment. Commissions and collaborations are welcome!

Staycation YOUR SAY, YOUR

Tell us what you think and WIN the ultimate staycation on Hastings Street or one of five limited-edition Strawberry Gins!

After more than five years of sharing the SAVVY, SURPRISING and SPIRITED stories of the Sunshine Coast, we thought it was time to check in with you – our fabulous readers! What are we doing well? What could we do better? What do you love most about Hello Sunshine Magazine – and what would you like to see more of?

Because here at Hello Sunshine, we’re more than a magazine – we’re a community. Together, we’ve celebrated local legends, championed creative industries and hosted unforgettable events. Alongside our sister publication IN Noosa Magazine, which INforms, INdulges and INspires readers across Noosa, we’ve delivered VanillaFood: The Cookbook and the Flo’s Crêpes cookbook - and recorded more than 200 interviews for our podcast Everyone Has a Story: Conversations from the Sunshine Coast & Noosa, which has now reached 40,000+ downloads. Plus our enewsletter and social media keeps growing!

Along the way, we’ve been honoured with two Sunshine Coast Business Awards for Creative Industries as well as being shortlisted for Publishing Company of the Year and Brand of the Year at the 2025 Mumbrella Publish Awards. It’s an amazing feeling to be recognised – but it means nothing without you, our readers.

Now, we’d love your help to shape what’s next! Tell us what you think, and as a thank-you, you’ll be in the running to WIN the ultimate Hastings Street staycation at Netanya Noosa with lots of goodies - plus one of five bottles of limited-edition Hello Sunshine Strawberry Gin. Share your thoughts, help us grow, and you could be unwinding beachside with bubbles in hand!

TAKE THE READER SURVEY & WIN!

Tell us what you think in our Reader Survey and go in the draw to WIN one of five 700ml bottles of Hello Sunshine Strawberry Gin distilled by Sunshine & Sons Premium Spirits or the Ultimate Staycation on Hastings Street package valued at $3,500! Scan the QR code to take the Reader Survey and check out the Terms & Conditions. Entries close 15 February 2026.

WIN THE ULTIMATE HASTINGS STREET STAYCATION

Take 5 minutes to WIN the ultimate staycation on Hastings Street totaling a prize value of up to $3,500 including a twonight stay at Netanya Noosa in a One Bedroom Beachfront Apartment with a gourmet hamper from Providore on Hastings, exclusive on-premise Penfolds Champagne (Cuvee Brut or Rosé), continental breakfast for two, mocktails on arrival, Netanya branded sand-free towel, tote and cap, and Cool Cabana hire PLUS a $300 voucher from Locale Ristorante & Bar and $100 voucher from Sara Leonardi! There is also a 700ml bottle of limited-edition Hello Sunshine Magazine Strawberry Sunshine Gin by Sunshine & Sons for the winner and five lucky runners-up! Be IN it to WIN it!

Visit www.hellosunshinemag.com.au or scan the QR code to take the survey and for full terms and conditions.

Discover the pinnacle of coastal living at SOL by Walker – the height of sophistication overlooking the vibrant Maroochydore City Centre. Enjoy uninterrupted views from the city to the sea, with curated interiors by Mim Design. Inspired by the coast, refined by nature.

ARRANGE YOUR PRIVATE APPOINTMENT Suite 1, 54 First Avenue, Maroochydore QLD 4558

The Sunshine Coast Business Awards celebrated 30 years - and local business success! Deb Caruso reviews the red carpet night of nights.

CELEBRATING

BUSINESS OF THE YEAR

Noosa Black Garlic

ACCOMMODATION

Thirlestane Farm

ADVANCED TECHNOLOGY

Small: Blue Seas AI Consulting

Large: Raider Targetry

BUILDING, CONSTRUCTION & ENGINEERING

Small: Complex Consulting Group

Large: Advanced Aquarium Technologies

BUSINESS SERVICES

Small: Sparo Studios

Large: Animal Emergency Service Tanawha

CREATIVE INDUSTRIES

Empire Art Photography & Coaching

EDUCATION & TRAINING

Small: Workplace Performance & Wellbeing Institute

Large: Real Life Skills Support Services

Success! 2025 WINNERS

More than 850 guests walked the red carpet for a spectacular evening to acknowledge local business success and celebrate the 30th anniversary of the Sunshine Coast Business Awards.

The Sunshine Coast Convention Centre hosted the black tie gala which saw 34 category winners and six Hall of Fame inductees in one of the biggest celebrations in the program’s history.

Sunshine Coast Business Awards Chair

Jennifer Swaine said this year’s milestone event marked a defining moment for the region’s business

community.

“Thirty years on, these awards continue to reflect the incredible breadth and talent of the Sunshine Coast business community - from emerging entrepreneurs to nationally recognised leaders,” she said.

“Our 2025 winners have shown that the Sunshine Coast is not just a great place to live - it’s an extraordinary place to do business. They’ve demonstrated excellence, innovation and purpose in a year that’s seen record participation and unprecedented growth. Congratulations!”

EXPERIENCES

Small: Saltwater Eco Tours

Large: Maleny Botanic Gardens & Bird World

FESTIVALS & EVENTS

Australian Wearable Art Festival EXPORT

Advanced Aquarium Technologies

FOOD & AGRIBUSINESS

Small: Noosa Black Garlic

Large: Maleny Cheese

HEALTH & MEDICAL SERVICES

Small: Noosa Junction Chiropractic

Large: Thompson Brain and Mind Healthcare HOSPITALITY

Small: Sunny Rays Catering

Large: Alex Surf Club

MANUFACTURING

Small: Grenof

Large: Helitak

PERSONAL FITNESS & WELLBEING Switch4Schools

PROFESSIONAL SERVICES

Small: Indepth Accounting

Large: Gregson & Weight Funeral Directors

RETAIL

Small: Indie Boho

Large: Knobby

SOCIAL IMPACT

Small: Manufacturing Excellence Forum

Large: ECOllaboration Ltd

SUSTAINABILITY

Small: Eastwell Farms

Large: Laguna Pest Control

TRADES & SERVICES

Small: MJB Bodyworks & Fabrication

Large: Qspec Building Mobility Solutions

HALL OF FAME

Maleny Dairies

GreaseBoss

First Light Fabrication

AmazeWorld

Mercure Kawana Waters

Your Brand Crew

Private Jet Charter Beyond First Class

Beyond THE BEACH

discovers that real freedom lies not just in where you go, but how easily you can make it happen. Take the high road for an unrivalled luxury

Most people approach the summer break with the same intention: switch off, slow down and let the sunshine do its thing.

In Noosa and on the Sunshine Coast, it’s perfect - early swims, long lunches, quiet afternoons and the kind of vibe that makes you wonder why you would ever live anywhere else.

But eventually, even the most beachdevoted traveller hits that familiar moment. The relaxation is welcome, but the rhythm becomes predictable. You want a day that stands apart. Something you’ll talk about long after the tan fades.

Distances in Australia work against curiosity as the most remarkable places sit far beyond an easy drive and the thought of spending hours on the road or dealing with airports isn’t exactly the spark you’re after.

Why not take the high road? I’m talking about taking to the air - in style, without the chaos and discovering how much of Australia is suddenly within reach when you charter a private jet.

Sounds like something only a movie star would do but believe me, it’s well within reach thanks to Flight Options and their fleet of private jets, including the sleek and capable Learjet 45 XR.

With a maximum range of 3,389km and a cruising speed of 860km/h, it removes the grind, queues, transfers, and rigid timetables, replacing them with a kind of freedom that’s hard to find.

Simply arrive at Sunshine Coast Jet Centre, park in the private carpark, step aboard, and within minutes you’re airborne and heading somewhere you’d never dream of tackling by road.

This isn’t about extravagance, it’s about time. Holiday time is elastic; you either lose it to logistics or gain it

through good decisions. Chartering a private jet provides a way to turn the longed-dreamed-of ‘one day’ dreams into effortless, achievable adventures.

And here’s the part many people overlook: private jet charter can be one of the most strategic and empowering ways to stay ahead. Beyond the allure of luxury, it offers remarkable efficiency and freedom. Flight Options regularly supports corporate travellers, executives and business owners who need to move fast, maximise productivity, or reach multiple destinations in a single day.

Whether it’s a board meeting in Sydney, site visits across regional areas, a last-minute team deployment, or simply arriving fresh and focused, the Learjet 45 XR turns business trips into streamlined, high-performance missions where productivity thrives and the frustrations of commercial travel vanish. No delays or overnight stays, unless you want them - just direct, point-to-point travel that puts you in control of your schedule. Convenience that delivers a competitive advantage for organisations or business owners trying to fit more into a day and juggling timelines.

What ties all these ideas together is the same principle: private charter doesn’t limit you, it expands the horizon. Choose your own adventure. After all, the sky really is the limit. Is there a town you’ve always been curious about, a festival you want to drop into, family to visit, or a golf course you’re keen to hit?

Take the Hunter Valley. By road, it’s a multi-day commitment. By jet, it becomes a single, indulgent day of tastings and vineyard wandering; the sort of long, slow lunch that suits a real holiday. Fly out in the morning, enjoy the region’s fruits, and return in time

to catch a Noosa sunset.

Or consider Lightning Ridge, with its opal mines, underground carvings, bore baths and colourful locals. Impossible to drive there and back in a day - but a private jet changes that. Fly out, explore the Black Hand caves, wander the town, and return home with a story that outshines the usual holiday chatter. Then there’s the pull of the outback. For many travellers, the idea of venturing inland feels ambitious, even impossible, a fantasy better suited to documentaries than day trips. But leave from Maroochydore and distances shrink. Roma, Charleville, Winton, Longreach - places with museums, wildlife centres, dinosaur fossils and proper country hospitality, suddenly become easy additions to your holiday rather than separate expeditions.

How about a bit of island-hopping?

The Whitsundays and Whitehaven Beach suddenly sit within reach. And international trips have never been easier - Bula Fiji!

The Flight Options team can make it happen. The spacious, climate-controlled cabin, double-club seating, well-stocked galley and generous luggage capacity make it a comfortable and convenient option for day trips, longer stays or corporate missions.

The freedom lies not just in where you go, but how easily you can make it happen - no queues, no crowds, no fuss; just the excitement of a new adventure. Sometimes the best summer break isn’t spent at the beach. Sometimes it’s the day you traded the sand for the sky and discovered just how big your holiday - or business opportunity - could be.

Time to take off.

The summer racing season is positively galloping along! Rebecca Jamieson Dwyer discovers the winning times awaiting you at the Sunshine Coast Turf Club.

Summer RACE INTO

Is there anything more exciting than experiencing the thunder of hooves, the cheers of joy and the electric atmosphere of a race day at the Sunshine Coast Turf

As the Southern Hemisphere’s busiest track, it’s the place to be for premium thoroughbred racing, memorable hospitality experiences, vibrant live music, and good times with friends and family.

Want a hot tip from us? This summer racing season’s going to be the best yet!

The much-loved Boxing Day and New Year’s Day races will mark the end of one year and the start of another with festive food and trackside thrills.

On 1 January, DJ Spice will help you welcome 2026 with a dance party that’s sure to go off, while for families, the Family Fun Zone offers a relaxed way to enjoy the day, with entertainment for the kids and icy drinks for the parents. Cheers to that!

If there’s one date you definitely need to add to your diary, it’s the Coastline BMW Sunshine Coast Cup Day 2026 on Saturday 24 January.

Boasting a 10-race metropolitan program and happening over the Australia Day long weekend, it’s THE big event on the Sunshine Coast summer racing calendar – equally enjoyable for racing enthusiasts as well as those who love gourmet food, glamour and great vibes!

For those seeking an affordable day out, the $35 Burger & Bevvy upgrade to your General Admission ticket is excellent value – think a delicious burger, a cold brew of your choicewinning!

Or, if you prefer your racing experience with crisp linens, comfortable seating, premium beverages and gourmet food, you’ll be spoilt for choice with the Sunshine Coast Turf Club’s hospitality options.

...equally enjoyable for racing enthusiasts as those who

love

gourmet food, glamour and great vibes!

The BMW M Class Stable Rooftop delivers elevated views, stylish surrounds and a lively social atmosphere, offering reserved seating for groups of four, a bottle of G.H. Mumm on arrival and a grazing station (think antipasto, signature chicken sandwiches and cheeses). Convenient access to the TAB Greenhouse bar and betting facilities keeps you close to the action – book early, as this one fills quickly.

Atrium Dining remains a favourite for those who appreciate a little bit of luxury: expect a seasonal three-course alternate-drop menu, panoramic mezzanine views of the track and drinks service, while in-venue screens add just the right amount of buzz.

Plus all tickets get free access to The Avenue – a fun, lively thoroughfare where food vendors, bars, live music and family-friendly activity zones come together. Featuring live music from Aussie rock duo the Bo’Ness Brothers, it’s the social heart of the event: a place to pause, wander, snap a photo, grab something delicious, and feel yourself settling into the rhythm of the afternoon.

For the smallest racegoers, the Family Fun Zone has the goods. Kids will love riding the prettily decorated ponies, taking part in the various interactive amusements, and the ever-popular Hobby Horse competition – surely the most hotly contested race of the day!

With free entry for children, it’s a budget-friendly school-holiday outing you’ll be talking about for weeks.

As the long weekend edges closer, one

of the Coast’s best summer traditions is ready and waiting.

Gourmet bites, good times and more glamour than you can shake a saddle at?

It’s all happening at the Sunshine Coast Turf Club!

OFF & RACING FOR SUMMER SENSATIONS

Boxing Day Races, Friday 26 December

New Year’s Day Races, Thursday 1 January

TAB Friday Night Racing from Friday 9 January

Coastline BMW Sunshine Coast Cup Day 2026, Saturday 24 January

For more information and to become a member, scan the QR code or visit sctc.com.au

PHOTOS: SUPPLIED

Green Sheep ELUSIVE & ENTERTAINING

A wildly fun and whimsical woolly adventure is coming to the The Events Centre, Caloundra. Jodie Cameron gets all the goss on the cheeky flock…

If you’re a parent, there’s a good chance Where is the Green Sheep? has lived on your bedside table. In my house, it’s practically part of the furniture.

My eldest was gifted his first copy at six months old – and let’s just say the cover has been sticky-taped together more times than I can count. It’s still a nightly favourite (sure I’m guilty of hiding it once or twice) but after countless reads, my boys still take great delight in watching me belly laugh mid-sentence. That’s the magic of Mem Fox and Judy Horacek’s beloved bedtime classic – simple, silly joy.

So when I heard the Monkey Baa Theatre Company was bringing Where is the Green Sheep? to life on stage at The Events Centre, Caloundra in 2026, you better baa-lieve I was first in line to get the scoop.

The production promises an immersive visual feast for tiny theatre-goers (and the big kids who take them).

Expect puppetry, playful surprises, animation, music, colour, giggles – and even a bubble or two. We meet Blue Sheep who loves blue flowers, Red Sheep who cartwheels through fields, Bath Sheep with her bubbles and Bed Sheep who loves to bounce but the big question remains, where is that Green Sheep?

Good news, and without giving too much away, director and co-writer Eva Di Cesare confirmed the cheeky little ewe does finally grace the stage. Phew!

She’s our favourite too. What makes this production extra special is its heartbeat – the voices of real children. Co-created with Year Two students from Bankstown West Public School, the young narrators guide the audience through the story, ensuring it lands with the kids it’s made for.

“Parents smile when they watch their child’s wide-eyed wonder,” Eva shared. “And children light up when the adults in their world are laughing and enjoying

themselves too.”

That connection and shared joy is central to everything Eva creates. After 28 years in the industry and a string of iconic productions under her belt, she loves tapping into her inner child and gathering stories from anyone who lights up at the mention of the book.

“People literally lose their marbles, they get so excited,” Eva laughed. “I brought in a creative team who just gets it, including illustrator Judy Horacek as Visual Art Director. I just know if I’m giggling, so will most parents.”

The touring schedule speaks for itself, visiting 50 theatres in 2026 and 25 in 2027, including Hong Kong – plus a two-and-a-half week run at the Sydney Opera House that’s almost sold out. So Sunshine Coast families, bleat to it and book your seats early!

At the The Events Centre, Caloundra audiences can expect an atmosphere baaa-zzing with excitement.

“Noisy audiences are great – we love them,” Eva laughed. “It’s important for young audiences to have their own space, and aren’t told to shush.”

The show even begins before the show officially begins, with performers wandering through the auditorium holding tiny baby-sheep puppets, inviting children to pat, touch and connect before the story starts.

“It’s important they see us seeing them,” Eva explained. “It’s an emotional connection between young people and the performers.”

Across 45 minutes, the audience journeys through a colourful, energetic and gently emotional woolly world. Some sheep appear briefly, others arrive with their own mini-stories, all designed to let children experience a spectrum of feelings – excitement, silliness, curiosity, and bravery.

One of Eva’s favourite scenes involves Scared Sheep and Brave Sheep. In the play, they’re merged into one little sheep navigating both feelings. The farmers gently encourage her up a diving board until she finally takes the plunge.

“I cry every time,” Eva admitted. “I was a very scared child, and those moments of bravery really shaped me.”

Another crowd favourite is Sun Sheep basking in her warm patch before the clouds roll in, leading to a gorgeous blend of animation and puppetry and a sweet Singin’ in the Rain moment.

For Eva, the most heartwarming moments come from sitting in the audience and feeling the magic ripple back.

“When I watched the first performance, I could feel the audience’s response,” Eva

… Children light up when the adults in their world are laughing and enjoying themselves too.

says. “I realised we’d created something that lived up to the audience’s expectations. That was the moment I knew we had done good.”

With ten creatives, three performers, a full production team and a class of young narrators behind it, the show is a true community creation.

So why should Sunshine Coast families flock to see Where is the Green Sheep? this March? Because it’s pure joy. Because it celebrates imagination, connection and the magic of seeing a story leap off the page. Because you’ll shear a few laughs, and because sharing wonder with your kids (and living vicariously) is one of the best parts of being a parent.

Go on – chuck a sickie, take the kids out of school for the day or give them an after-school treat and release your inner child. Go searching for that green sheep and you might just find more than you baa-gained for. Happy memories await.

Visit www.theeventscentre.com.au for tickets, and more information.

UPCOMING EVENTS

THE PARTY

Wednesday, 25 February, 10am 18 months to 5 years old

The Party introduces little ones to the wonder of theatre in a gentle, playful way - perfect for toddlers. WHERE IS THE GREEN SHEEP?

Tuesday, 24 March, 4.30pm

Wednesday, 25 March, 10am & 12.30pm

One-six years old + Kindergarten to Grade Two and school groups

A beautifully crafted, child-centred journey narrated by Year Two students and based on the classic Mem Fox tale. ROOM ON THE BROOM

Friday, 31 July, 10am, 12.30pm & 4.30pm 3 years old & above

Delivers laugh-out-loud moments and a sense of adventure, with songs and puppetry, bringing a beloved story to life. There’s so much more to enjoy at The Events Centre from Christmas celebrations to comedians, tribute bands and more! Scan the QR code for tickets and to discover upcoming events.

A wild, fun and magical journey to find that elusive green sheep!

Tue 24 Mar, 4.30pm Wed 25 Mar 10am & 12.30pm

The Party

Come join the animals of the forest to get ready for The Party, a whimsical introduction to the world of theatre for children under 5. Wed 25 Feb, 10am

The witch and her cat are flying happily on their broom stick. There’s always room for one more! Join them for a magical ride! Fri 31 Jul, 10am, 12.30pm & 4.30pm

Adapted from the book by Julia Donaldson & Axel Scheffler

It’s fun, it’s free, and there’s always something fabulous happening! Rebecca Jamieson Dwyer lists her top five reasons to visit The Ginger Factory this summer…

It’s no secret that I’m a huuuuge fan of The Ginger Factory – I’ve been taking my kids regularly for years, and it’s still the most popular answer to the question, “What do you want to do today?”.

So what makes it so magical, and why is it a must-visit for all ages this summer? Here are my top five reasons to visit this seriously ginger-riffic gem these holidays…

1. ENTRY IS FREE

Most family activities are eyewateringly expensive, but entering The Ginger Factory is completely, gloriously free – you can simply wander in and let the good vibes wash over you without even reaching for your wallet.

And that’s lucky, because once you’ve

visited, you’ll definitely want to return!

Maybe you’ll be lured back by the gelato (highly likely), or the relaxed atmosphere (also highly likely), or the simple fact that it’s an easy, feel-good destination that delights everyone in your group.

Some activities have a ticket price, but you can keep things affordable by grabbing a ride bundle or joining the annual pass club (I’m a proud member!), which pays for itself ridiculously quickly if you’re a regular visitor. Whatever your budget, it’s easy to tailor your day.

2. THERE’S SOMETHING FUN FOR EVERY AGE GROUP

It’s rare to find somewhere that keeps grown-ups, teens, littlies, and grandparents all happy at the same time, but The Ginger Factory has somehow cracked the code.

My pre-school-aged kids adore Moreton the vintage train, the musical Overboard Boat Ride, Bee-trice the bouncy castle, and exploring the VRaugmented Zog Trail – an interactive forest walk inspired by Julia Donaldson and Axel Scheffler’s beloved book, where Zog and his dragon friends come to life through an app.

Older kids and adults love the new Playback Games arcade shop, the brilliant Live Bee Show, browsing the boutiques at

It’s rare to find somewhere that keeps grownups, teens, littlies, and grandparents all happy at the same time, but The Ginger Factory has somehow cracked the code.

Gingertown Shopping Village, and learning fascinating behind-the-scenes info on the super-popular Taste of Ginger Tour. There really is something for every age and stage!

3. THE SURROUNDINGS ARE STUNNING

This leafy, lush oasis is full of towering fig trees, flowering garden beds, shady nooks and a pond that’s home to friendly eels and turtles who sometimes pop up to say hello (always a highlight for my kids).

And let’s not forget the gorgeous Rainbrella Project – a multicoloured, joy-sparking canopy of hundreds of umbrellas. With the greenery, the water features and beautiful gardens, there’s always somewhere to grab a peaceful moment.

4. THERE’S AN AMAZING CAFÉ AND GELATO SHOP

No visit is complete without a trip to Gingerlatis gelato shop, serving up tasty treats all hand-churned on site – choose from classics like mango and Dutch chocolate to the many ginger-themed flavours. One scoop is never enough!

The Ginger Kitchen café is equally tempting, serving up fresh, colourful lunches (featuring plenty of ginger on the menu, naturally), great coffee and plenty of kid-friendly favourites. Whether you’re stopping for a full meal or grabbing a quick snack between adventures, you’ll find something tasty

5. YOU CAN STAY AND PLAY ALL DAY

Time always gets away from us at The Ginger Factory: we’ll arrive in the morning, start with a train ride, wander the shops, explore the gardens, hop on the boat, grab a gelato… and suddenly it’s the afternoon and no one wants to leave.

It’s a place where parenting feels easy - and there’ll be even more fun on offer these summer holidays, including special appearances from Ginger Boy and Zog, a wander through the Potting Shed for green thumbs, plus the chance to experience the premier Taste of Ginger Tour with the all-new additions of the vibrant Ginger Farm and historic Theatrette.

FESTIVE FUN

Santa is back at The Ginger Factory this December, spreading festive cheer from his golden chair at the Toy Emporium. Meet the man in red and snap a free Christmas photo – just bring your own camera and your best holiday smiles! Dates: 12, 13, 15, 16, 17, 18, 19, 20, 22, 23 and 24 December Time: 9am to midday Scan the QR code and keep an eye on their socials for more school holiday fun!

Banish boredom and say HELLO to truly fun times this summer! I’ll see you at The Ginger Factory.

FIX THE FUN

Looking for weatherproof good times? Rebecca Jamieson Dwyer discovers the funbelievable local venue that’s great for groups…

If there’s one thing a Sunshine Coast summer loves to do, it’s keep us guessing. Will it bring sweltering heat, a torrential downpour, golf-ball-sized hail – or perhaps even all three in the same afternoon?!

Whatever the weather, sometimes you just want to escape to a sanctuary of glorious air conditioning, icy-cold drinks, delicious snacks – and bucketloads of fun at your fingertips.

This is especially true if you’re entertaining out-of-towners, hosting a gathering, or simply have cabin fever from being cooped up in your house with the kids for waaay too long (can relate).

Enter our favourite fun-tastical solution: Funlab Maroochydore – aka Strike Bowling, Holey Moley mini golf and Archie Brothers arcade.

Tucked inside Maroochydore’s Big Top Shopping Centre, this colourful, energetic wonderland features group games galore, making it the perfect place for a day out that’ll delight everyone, from the littlest to largest members of your gang.

Sunshine Coast Venue Manager Wayne Robson says they can cater to any group – just bring yourselves and the Funlab team will bring the vibes.

“We’re here for celebrations in any way, shape or form,” he says. “Sometimes it’s groups of friends, family get-togethers, birthday parties or something else. We know it can get a bit much having everyone in your house, so people come here where they know everything will be taken care of.”

Funlab isn’t just about bowling, mini golf, karaoke or arcade games (although it does all of that super well) – at its heart is a team who are genuinely passionate about removing any stress from your shoulders so you can lean into the good times.

“Being of service is our number one guiding principle,” Wayne says. “If we see someone who needs help such as overwhelmed grandparents or parents, we just step in to assist. We want people to have those nice moments without worrying about anything.”

He tells me about a grandmother who arrived looking highly concerned that her grandkids might break something; but when a team member stepped in to gently guide them, she relaxed, stepped back, and started smiling.

“She went from a nervous grimace to actually enjoying the moment,” he says. “That’s how it should be.”

That sense of ease is woven into the Funlab ticketing system too – such as the flexible Fun Bundle, the tripleactivity pass that’s become the venue’s best-loved gift-card option. Buy it online and it’ll assign bowling, mini golf and arcades, making it a great choice for those who want a little bit of everything.

And for anyone looking for a gift that’s sure to be a winner, look no further than the Funlab Gift Cards.

“They’re a big hit with grandparents, as they know they’re getting an experience gift that the kids will truly love,” Wayne says.

But be warned – it gets popular, so you really do need to book ahead!

Most families spend around two hours doing the circuit at Strike, Holey Moley and Archie Brothers, but groups can stretch that into a whole afternoon if the good vibes (and creative cocktails) are flowing, which they usually are.

Families with little ones are well catered for – the youngest bowlers tend to be around four or five, though Wayne’s daughter has been toddling the pins since she could stand. Staff are happy to recommend ball sizes and tips

for tiny first-timers, and the whole venue is designed for a choose-yourown-adventure experience, whether you’re four, 40 or 94.

It’s no surprise that Funlab is popular for milestone events: birthdays, team parties and end-of-year wind-downs. It’s even a great option for that notoriously tricky party demographic: too-cool-for-school teens.

“They definitely don’t want Mum and Dad hovering. We’re way more daggy than their parents, but we’re not their parents, so it totally works,” Wayne says.

The dining area has everything you need to fuel your fun, including pizzas, burgers, share platters and more, while the fully equipped cocktail bar serves up classics alongside crazy creations. Bowling groups can graze while they play, but golf and arcade fans usually refuel before heading to the next thing.

Looking for a weatherproof bubble where you can escape the heat, dodge the rain, let loose with your favourite people, and let someone else handle the hard bits? Find your fun at Strike Bowling, Holey Moley and Archie Brothers –because sometimes the best memories are the ones made under a disco ball, holding a bowling ball, laughing at the chaos of it all.

GIVE THE GIFT OF FUN!

Looking for a gift that’s sure to be a hit for the young or young at heart?

A Funlab Maroochydore Gift Card will guarantee a funtastic time! It can be used on activities, drinks and food, letting them choose their own adventure. QR code to order now via the Strike, Holey Moley or Archie Brothers websites or at www.funlabgiftcard.com.au

Sip & Savour NOOSA FLAVOUR

There is more to explore than the epic surf and sand in this region. Carlie Wacker hits the hinterland hills, boutique breweries, craft distilleries and rustic vineyards to experience the very best of Noosa’s food, drink and landscape with Creative Tours.

Creative Tours has become the region’s go-to for immersions and experiences beyond the beach. If your heart seeks a fun, local adventure let Creative Tours take the wheel.

Their curated tours provide more than a taste of the very best food, drink and scenery all without the stress of transport planning or logistics.

Whether you’re after a relaxed shared outing, a private indulgence with friends or a luxury-style experience for a special occasion, Creative Tours ticks all the boxes with flexibility, local knowledge and unforgettable experiences.

If you love a taste of Noosa and want to really wrap your lips around the best flavours, Creative Tours has you covered. Here’s the Noosa notables:

Sip and savour with the Noosa Hinterland Drinks tour! It’s a 6-hour journey beyond the beach that combines vineyard, brewery and distillery visits.

Guests enjoy guided tastings, a cheese platter, a locally inspired lunch and plenty of breathtaking scenic views.

What sets this tour apart is the variety - one minute you’re sipping boutique wine in a peaceful vineyard surrounded by rolling hills and gum trees, the next you’re seated at a rustic distillery sampling craft gin or beer, all while enjoying local food and scenery.

It’s available both as a shared tour where you’ll take a seat next to likeminded and sociable travellers or as a private experience which is perfect for birthdays, small groups, and even corporate groups of 50+ people - a creative way to reward your team or clients! They also offer alternative drinks at each location, so no one goes thirsty.

For brewski lovers, Creative Tours offers a dedicated brewery trail. The Noosa Brewery Tour picks out some of Noosa’s best independent breweries for

paddles of locally brewed craft beers, matched with delicious regional food. You’ve got to love the fact that you can tour a brewery, sip on cold bevvies and not have to worry about who has to drive - just enjoy the beers, the food and the friends, plus get behind-the-scenes access to the brewing process.

For those looking for something a ittle more elevated and indulgent, I highly recommend the Noosa After Dark luxury tour – it is Creative Tours’ premium offering. Guests visit three high-end local venues over a 6-hour evening outing. This tour is perfect for a special occasion, romantic date or a luxe night out with friends.

With door-to-door transfers and a curated selection of food and drinks, this tour delivers comfort, convenience and a touch of glamour - ideal if you want to experience Noosa’s nightlife and gastronomy without worrying about transport or logistics.

For those seeking something truly personalised, Creative Tours offers the option to design Bespoke Tours shaped entirely around each group’s tastes and interests - all supported by private, door-to-door transfers from their accommodation. You might choose to indulge in foodie favourites such as the Noosa Chocolate Factory for sweet treats and locally roasted coffee, or settle into a shared platter experience at venues like Pomona Distillery, home to the Signature Smokehouse plate crafted from locally sourced ingredients and finished with a distinctive smoky richness from their sustainably fuelled offset smoker.

These custom tours can also incorporate activities to work up an appetite - think a lively paintball session before a beery lunch, or a pottery workshop followed by a tasting of beautifully handcrafted gins. There’s even the option to build in ‘free time’ for a beach walk or a wander through charming hinterland villages.

To bring the perfect day together, chat with the friendly Creative Tours office team, who will design the ideal bespoke itinerary for your group.

If you love a good small batch spirit tasting and exploring the art behind the drink, then do the Noosa Distillery Tour. This private tour takes you behind the scenes at boutique distilleries, offering tastings of gin, vodka, rum or other spirits, paired with locally inspired food and atmospheric hinterland settings. It’s a refined, slow-paced way to discover the creativity of Noosa’s makers and perfect for groups who appreciate craftsmanship, the story behind the drink, and a relaxed, indulgent afternoon.

Creative Tours are quite simply the best way to sip and savour Noosa flavour. Door to door transfers make the process seamless and all inclusive. You’ll meet the real people behind the flavours and learn more about the region with every stop. You might even make some new friends if you do a shared tour.

As Sunshine Coast and Noosa continue to grow as a food and drink destination, Creative Tours offers a way to experience the region that feels authentic, local and celebratory. It’s a taste of hinterland hospitality you won’t forget.

NOOSA TOUR SPECIALISTS

Creative Tours are the Noosa Tour Specialists. Choose from their pre-packaged and proven experiences or work with the team to design a choose-your-own-adventure tailored tour.

Scan the QR code to explore the tours on offer for Noosa, the Sunshine Coast, Brisbane and beyond or visit www.creativetours.com.au

If you love soft golden light, glorious farm-to-table fare, and the sense of awe that comes from being surrounded by nature, then this is your sign to ring in the new year at this seriously special hinterland location, writes Rebecca Jamieson Dwyer.

GONNA BE

Golden

Picture the scene: the calendar is edging towards the final hours of the year, and you’re gathered with loved ones in an achingly beautiful restaurant, raising a glass of champagne over a table laden with exquisite food as the golden light slowly disappears over the treetops.

It might sound like the most beautiful fever dream, but it could actually be a dream come true at Alsahwa Estate’s stunning Sundown Soirée happening 31 December from 3.30pm to 7.30pm –a New Year’s Eve celebration done differently, designed for food-lovers, families and anyone craving an extra special end to the year.

Wander the stunning gardens and enjoy a waterside cocktail under swaying palm trees on the lawn at Agora on Duck House Dam before heading into ēthos restaurant for a four-course shared feast crafted by the culinary team.

You’ll enjoy freshly shucked Sydney Rock oysters jewelled with finger lime; kingfish crudo with preserved lemon, cucumber and cumquat; and roast lamb short loin with parmesan gnocchi, zucchini and provincial jus – plus a champagne tower toast outside at sunset to celebrate the year ahead. Oh, the golden light and the glamour!

Alsahwa Estate’s General Manager, Michelle Clark, says everyone is welcome to join the celebration: couples, friendship groups, and even families looking for a memorable way to celebrate without keeping everyone out way past witching hour.

“New Year’s Eve is such a magical time and we wanted to create something that truly celebrates that,” she said. “Our Sundown Soirée gives families the chance to enjoy a beautiful evening together, reflecting on the year that was, setting

intentions for the new year.

“We recognised a real gap for people who want a memorable New Year’s Eve without the late-night chaos. Our Sundown Soirée offers the perfect balance: a beautiful celebration timed with sunset with the flexibility to still head off to watch the fireworks, and a chance to start the new year feeling refreshed rather than tired.”

All the excitement but none of the exhaustion? That’s our kind of celebration!

While ēthos is known for its modern Mediterranean-style menu crafted from local ingredients, it’s what’s happening just beyond the dining room that might be the estate’s most meaningful story.

The first stage of Alsahwa Farm –a spray-free, regenerative, deeply intentional growing space filled with vegetables, herbs and flowers – is now complete, with the second stage vision underway on the 30-acre property.

For Founder Jo Walker, the farm is more than a food source, it’s the heart of the estate and the basis of the brand’s Mind, Body, Planet philosophy.

“Completing the initial phase of Alsahwa Farm has been such a milestone, and knowing that our spray free produce ends up on the plate of our guests at ēthos is really satisfying,” she says. “In the next phase, we are looking to revive the orchard that once flourished on the property, which will give our beautiful bees more exciting places to forage.”

Just as the seasons are cyclical, so too is the Alsahwa process: orchard to bees, bees to blossoms, blossoms to produce, produce to plate.

And speaking of plates, Head Chef Mal is already imagining how this second

stage of the farm will influence ēthos’ ever-shifting seasonal menu.

He believes that great cooking starts in the soil as he watches ingredients grow, ripen and deepen in flavour.

“Seeing ingredients emerge from the ground changes the way we cook,” he said. “It nudges us to pay attention, to understand exactly when something is at its peak and how to honour it on the plate. It’s also strengthening our collaboration with local growers, whose work remains essential to the integrity of the dishes we serve. This all shapes the evolution of what we offer at ēthos and we have some special projects planned for the year ahead.”

One of those projects is sure to be a fun, communal crowd-pleaser… let’s just say if you know your orecchiette from your pappardelle, watch this space for a regular night coming your way.

As the sun dips behind the trees on 31 December, glasses raised and hearts (and bellies) full, it’s clear that Alsahwa Estate isn’t just welcoming a new year – it’s also welcoming its next chapter. Here’s to community, seasonality, purpose, and the simple joy that comes from gathering with loved ones.

SUNDOWN SOIRÉE

Farewell the year surrounded by golden light, good company and exquisite food at ēthos restaurant, Alsahwa Estate, Palmwoods. Wednesday, 31 Dec 2025, 3.30-7.30pm

Tickets: $199 per person. Includes arrival drink + champagne tower and 4-courses. Optional: $65pp beverage package upgrade. Children: $60pp (includes main, dessert & soft drink).

Bookings essential.

Scan the QR code or visit: www.alsahwa.com/event/sundown-soiree

I’m not usually one to brag, but a little healthy bragging never hurt anyone right? I’m one of the fortunate Sunny Coasters who gets to call the Novotel Sunshine Coast Resort my local.

Summer vibes, seasonal cocktails, coastal dining and poolside bliss – just a three minute drive from my front door to paradise. Let’s just say I wouldn’t be a good local if I didn’t share this insider tip with you.

Whether you’re escaping the heat, stealing an hour to yourself or just looking for an excuse to gather your lover or tribe, Novotel’s Sola Bar Sunshine Summer Sessions require zero justification! Here, sundowners are celebrated any time of day, the fresh à la carte menu delivers swanky summertime flavours, and the cocktails go down far too easily – you’ll slip into holiday mode at this perfectly perched piece of paradise!

While it’s a favourite for locals like me, it’s also ideal for visitors – just minutes from the Sunshine Coast Airport and a breezy 20-minute drive to either Noosa or Caloundra. Spend the day exploring the Coast, then return to Sola Bar for golden hour magic, gentle sea breezes, and bites worth lingering over.

And if you’re tempted to stretch your golden hour a little longer, why not stay the night? Novotel Sunshine Coast Resort offers spacious, light-filled rooms with private balconies overlooking the lagoon

SOLA

Vibes

Fancy a cheeky sundowner without the hustle and bustle?

Jodie Cameron discovers the coastal sips, bites and vibes making the Novotel’s Summer Sessions unmissable…

when at Novotel Sunshine Coast!

It’s about unwinding, connecting and celebrating the season.

or lush tropical gardens. Whether you’re travelling with the kids, friends, or enjoying a solo escape, it’s the perfect way to extend the summer vibes –waking up to coastal breezes, poolside views, and the promise of another day of sunshine, cocktails, and bites at Sola Bar.

I took one for the team, headed poolside to Sola Bar and caught up with Head Chef Vinit Kulkarni and Food and Beverage Manager Oliver Gosling, who are leading the charge on Sola’s summer menu and cocktails.

“It’s about unwinding, connecting and celebrating the season,” Oliver shared. “We want guests to feel immersed in a relaxed, family-friendly coastal atmosphere – enjoying Coffin Bay oysters paired with champagne, handcrafted cocktails, and the best of our local seafood.”

Mission accomplished! With the region’s burgeoning food bowl, local ingredients sit at the heart of the menu, and Vinit and his team are literally serving up summer on a plate.

If you’re a foodie like me, you’ll want to sample everything – and why not,

“We’ve brought a modern Sicilian influence using local producers and coastal flavours,” Vinit explained. “Working closely with local farmers, fisheries and growers ensures freshness, quality, and supports the community.”

Feast on Coral Coast Poached Barramundi from Mooloolah River Fisheries; Darling Downs Scotch Fillet from Cotton Tree Meats; and Burrata with Noosa Reds heirloom tomatoes.

Vinit has also reinvented the classics – the perfect Caesar Salad, hearty Club Sandwich, and dreamy Moreton Bay Bug salad, alongside a dish created especially for locals that is as decadent as it is delicious.

“We’re serving Hervey Bay Scallops on the half shell with lemon butter and black caviar as a special this December,” Vinit says. “These scallops are sweeter and more delicate, and we’ve added a touch of luxury with the caviar. Guests return not just to dine, but because they love tasting the flavours of the region.”

Sola’s cocktail list is already a hit with regulars (guilty!), but this summer they’re taking things up a notch with drinks perfectly paired to the menu.

Move over Aperol Spritz because there’s pretty new bubbles on the block! Arriving in 2026: a signature cocktail – the Coastal Bloom Spritz – featuring native botanicals like wattleseed syrup, Davidson plum, and a botanical gin base.

I dare you to try stopping at one!

“It’s vibrantly refreshing, and has that perfect sour kick,” Oliver says.

Vegetarians can look forward to Kookaburra Farms Butternut Pumpkin Risotto with burnt butter, crisp sage, gorgonzola cream and hazelnut with balsamic or Woodside Goat Curd, Noosa Reds tomatoes, heirloom baby beets, fresh basil, caramelised balsamic and finished with a crisp crostini.

The desserts? House-made tiramisu steals the show (and yes – I’m a dessertfirst checker, so trust me), but if you’re more savoury, then the Kenilworth Cheese platter doubles as a starter or

dessert, depending on how much room you have left. Kids are sorted too, with a menu of guaranteed faves including pasta, pizza, salt and pepper calamari, fish and chips, chicken tenders, and desserts that make adults jealous.

If you’ve heard whispers of the legendary $20 Locals’ Day Pass, I can confirm: it’s real, it’s fabulous, and my boys ask to go weekly. Available outside school holidays, it’s the best-value resort day on the coast with full use of the pool, sailing boats and kayaks for the day.

It’s resort life made for everyone. And as for me? When summer calls for a daily dose of golden hour, you’ll find me

poolside living my best resort life –cocktail in hand, sun on my skin, soaking up the Novotel’s summertime vibes in this true slice of Sunny Coast paradise!

For more information or to book your staycation visit www. novotelsunshinecoast.com.au!

FESTIVE FUN

Celebrate at Novotel Sunshine Coast:

Christmas Day Buffet Lunch

Thursday, 25 December

Adult $295 | Teen $195 | Child (6-12) $145 | Child (3-5) $40 | Infant Free

Festive buffet, 3-hour beverage package, live entertainment + Santa visit.

NYE Fireworks & Family Festival

Wednesday, 31 December. 4pm to 12am

Very Important Kids (VIK) activities + face painting + DJ + fireworks at 9pm

FREE - Novotel Sunshine Coast Resort guests

External guests: $30 adults | $15 kids (16 years & under)

Family ticket: $75 (2 adults + 2 kids)

For more information, or to book your next staycation, scan the QR code or visit www.novotelsunshinecoast.com.au

Sydney

IN A SPIN

Deb Caruso discovers the city she never knew she loved.

Growing up in Brisbane before moving to the Sunshine Coast, Sydney was never quite on my radar as a holiday destination. It felt more like a business centre rather than a holiday destination.

So when IN Noosa Magazine was named as a finalist for Brand of the Year and IN Publishing was named as a finalist for Publishing Company of the Year for the 2025 Mumbrella Publish Awards, it offered the perfect reason to spend a few days with the family in Australia’s iconic harbour city.

With Sunshine Coast Airport offering direct flights, we arrived in Sydney in less time than it takes to tackle the Bruce Highway for a trip to Brisbane!

Being a fan of Novotel Sunshine Coast, we chose Novotel Sydney on Darling Harbour as our base and were rewarded with super-friendly staff, a spacious room for myself, hubby John and 16-year-old Max. We were welcomed with a cheese platter and bubbles on arrival and water views over the harbour that was indeed quite darling!

Novotel’s prime location made it easy to slip into the city’s rhythm and easy access to public transport and walking paths made it easy to explore.

A short walk to Pyrmont Bay ferry offered that classic Sydney commutegliding under the Harbour Bridge, with the Opera House coming into perfect view, ferries zigzagging the harbour like clockwork. It was our family’s first “how had we never done this before?” moment.

Within easy strolling distance, Darling Quarter and Chinatown buzzed with life, and crossing Pyrmont Bridge opened up family-friendly attractions and waterside dining.

One of the best ways to navigate Sydney quickly but well was the Big Bus hop-on hop-off tour. Its maroon double-decker offered a breezy, insightful tour of Sydney’s landmarks,

from the Opera House and Harbour Bridge to Circular Quay, The Rocks, the Royal Botanic Gardens, Darling Harbour and more!

With 15 stops, you can explore at your own pace, hopping off to linger where you like, grab some lunch, do some shopping and then rejoin the route.

The guided commentary was absolute gold with entertaining local history and quirky facts, making it both fun and informative and providing a new appreciation for how Sydney came to be what it is today.

Sydney’s icons live up to their reputation. Circular Quay is a magnetic gathering spot, with the Opera House’s shells gleaming and the Harbour Bridge soaring overhead - it’s a sight that never gets old and deserves a few days to explore all that it offers. We immediately regretted only allowing three days to soak it all in!

The adjacent Rocks precinct invites you to wander cobblestone lanes, absorb heritage charm and stop for a leisurely lunch. Meandering into the Royal Botanic Garden reveals green tranquility with harbour views framing it all perfectly.

Waterfront walks from Darling Harbour through King Street Wharf and Barangaroo lead to the base of the bridge, revealing new angles and layers of the city’s personality - next time.

Our family loves a cultural experience from museums to art galleries and

theatre performances. The Book of Mormon musical was on at the historical Capitol Theatre so we took full advantage to see this extravagantly shocking satire.

Before the show, we explored the energetic Haymarket precinct nearby where Paddy’s Hay Street Markets blend food stalls and vintage shopping - a hit with my teenage son Max as he hunted vintage fashions. We were spoilt for choice with where to grab a bite before heading to the show.

The next day, we took it down a notch and headed to Circular Quay. While John caught up with an old mate at The Ship Inn, Max and I explored the Museum of Contemporary Art (MCA) and were fortunate enough to be part of the unveiling of its latest installation on the museum’s outdoor lawn, a striking bronze sculpture by Thomas J Price. Inside, exhibitions that challenged

Sydney Harbour Bridge

Still Thriving by Indigenous artist Dylan Mooney, Darlinghurst.

Photo taken from on board Big Bus Tour.

perception were on show, including the large-scale light sculptures of Cerith Wyn Evans. The rooftop restaurant and terrace offered stunning views, intriguing sculptures and a divine menu with the best views of the Opera House, Sydney Harbour Bridge and comingsand-goings of the Harbour - another one to add to the ‘next time’ list!

Sydney’s dining scene pulses with variety. Woodcut, at Crown Sydney, serves open-fire grilled fare with smokey depth and showmanship with two open kitchens providing entertainment and nourishment. The view, service, expertise and aromas were a cut above!

Thanks to the Big Bus, we were able to hop off whenever we felt hungry or tempted, including the must-do iconic ‘Tiger’ pie at Harry’s Café de Wheels, an institution that has proudly served customers for over 80 years, including the likes of Frank Sinatra, Sir Elton John and Prince Harry.

Casual bites contrasted beautifully with plans for more indulgent future visits, perhaps exploring coastal fine dining at Bondi’s Etheus or the sky-high Infinity at Sydney Tower.

Some of the best memories were simple moments: twilight walks around

It has carved its own place in our short-break lineup, filled with stories and surprises that beckon us back.

There’s so much more to discover: coastal walks, harbour cruises, kayaking adventures, museums and galleries, and vistas seen from a seaplane’s window.

For someone who once saw Sydney as ‘that big city down south’, it now feels like an exciting cousin- full of life, slightly showy, but utterly welcoming.

While we didn’t win the awards, our experience was totally rewarding and another one for the family memories.

Darling Harbour, the fountain-lit laughter of families, ferry-watching and seagull-avoiding at Circular Quay; shopping and vintage discoveries with Max. We were tempted by the likes of Sea Life Sydney Aquarium and Madame Tussauds just steps away from Novotel, but wanted to keep moving with the City’s energy. Same with the Bondi to Coogee coastal walk, harbour kayaking, or even a seaplane flight - next time.

A memorable moment was had with thoughtful reflections at the Anzac Memorial which is both a work of art, sprawling park and a remarkable piece of architecture. With guided tours, exhibitions and the Hall of Memory, Hall of Silence and Hall of Service, it is also a must-do - next time.

And there will easily be a next time with the ease of travel from Sunshine Coast Airport turning Sydney into a perfect quick getaway rather than a distant city. No big-city driving stress, no long transfers - just a short flight and you’re in the heart of it all.

Leaving Sydney, we all reflected on our experiences and definitely shared a new warmth, interest and appreciation for this energetic city of steel, sails, street food and theatre lights.

MUST-SEE SYDNEY

Stay: Novotel Sydney on Darling Harbour for central, harbourside comfort and easy access to ferries, walking routes and family attractions.

Do: Grab a Big Bus hop-on hop-off pass to cover key landmarks such as the Opera House, Harbour Bridge, Circular Quay, Darling Harbour, The Rocks and the Royal Botanic Garden without transport stress.

Culture: Visit the Museum of Contemporary Art at Circular Quay; check out the temporary outdoor sculpture by Thomas J Price and current exhibitions. Catch a theatre show such as The Book of Mormon for a big night out.

Explore: Wander Darling Harbour and Circular Quay on foot; dive into Chinatown and Paddy’s Markets for food and vintage shopping; plan ahead for walks, cruises, kayaking or seaplane adventures.

Plan: Use Tourism NSW as a go-to reference for up-to-date information on shows, exhibitions, dining and new experiences to add to your own Sydney swirl.

Fly: Sunshine Coast Airport runs regular return trips to Sydney. With onsite short and long-term parking, it’s easy and accessible

Opera House view from MCA

Darling Harbour

ANZAC Memorial Woodcut

Museum of Contemporary Art (MCA)

There are dinners you remember for the food, the flavours, the textures, the mastery on the plate. And then there are dinners you remember because every element of the experience surpasses expectations.

At The Woodshed, the fine dining space at The Kin Kin Hotel, the “soundtrack of the place”, as Head Chef Oscar Holgado describes it, are the hums, the clinks, and the murmurs. The spirit of the space that surrounds you.

As soon as I met Oscar, I knew that the kitchen he runs, and the dining room he serves, would be something special.

“I love the aesthetics of The Woodshed,” he tells me. “Lighting the fires, looking at all the finishes, the surrounding greenery, it’s just a beautiful place to work in.”

That’s a telling line from a man who worked the fine-dining circuit in London before finding his calling at Kin Kin.

The Woodshed’s design is a story of sustainability and local craftsmanship.

It started life as a dusty, windowless agricultural shed, corrugated iron still proudly holding its place, but today, thanks to the deft design skill and attention to detail of co-owner Ellie Ezrine, those rugged bones have been transformed into an inviting, meticulously-crafted space that leaves you wondering how ‘rustic’ and ‘refined’ can co-exist so perfectly.

Picture this, large windows cut by local artisans, polished concrete floors,

handblown light fittings, stacked firewood and exposed timber beams, and a stunning bench top made from Flame Tree stone, an earthy, unique surface that glows with rich yellows and greens.

The open kitchen’s centrepiece is a woodfire grill, along with ceramic Big Green Egg smoker and a wood-fired oven, blending tradition with a dash of quirky functionality. It’s a space that radiates craftsmanship and love for the raw materials, the same ethos that flows through every dish.

Oscar’s story fits perfectly with The Woodshed’s feel. He grew up in southeast London with Spanish roots, carrying nostalgia for family meals where the kitchen was alive with stories, laughter, and the scent of garlic and parsley clams or homemade tortillas.

That heart is captured in his food - simple, straightforward, letting the ingredients speak for themselves, but with a deep understanding of where everything comes from.

Owner David Ezrine shares the passion about working with the land and a commitment to sustainability

Across from The Kin Kin Hotel, he’s investing in a significant onsite kitchen garden and farm which provides vegetables, meat and more to support The Woodshed and The Kin Kin Hotel. There’s also The Bakehouse, where Richard and Kirsty Mundt make divine sourdough bread, cakes and pastries, including a popular gluten-free range.

What they don’t grow or make themselves, they source as locally as possible and Oscar works with local farmers seeking chemical-free, biodynamic principles wherever possible. Oscar says it’s all about respecting the land and its gifts and he works with suppliers to secure ethically raised seafood and meats, including Wagyu x Jersey, all butchered animals in-house, using every cut creatively, from stocks to homemade mortadella and cured ham.

“It’s about balance, flavour and respect. Bringing the whole animal in allows us to use every bit responsibly,” says Oscar who also loves spending time

PHOTOS: IAN WALDIE AND SUPPLIED

in the garden, inspired by what they are growing and how to incorporate it into dishes. It’s a reminder that fine dining doesn’t have to be fancy just for fancy’s sake. It can be rooted in the local, the real, and the honest.

What struck me most was how Oscar and Venue Manager PJ Choroomi describe the dining experience itself, not just what’s on the plate but how it’s shared. An experienced hospitality professional, PJ says they wanted to step away from the transactional service culture for a more genuine feel.

“The Woodshed is curated like a dinner party among friends, where everyone arrives together, breaks bread together, maybe even makes a few new friends by the night’s end,” he explains. “There’s room for private tables but there’s also this sense of sharing in a special experience that invites connections.”

When you walk in, you feel it immediately, the warm glow from the lighting, the crackle from the open fire, the gentle murmur of conversation, the chiming of cutlery and glasses.

It isn’t noisy or overwhelming, but it has a definite pulse, a consistent hum. As Oscar says, a soundtrack! PJ and Oscar collaborate closely, especially with wines.

“Our pairings aren’t a set menu,” PJ says. “We curate the experience guest to guest. We ask where they want to go with their palate, playful, funky, traditional. Then we take them on a journey exploring that.”

I’ve spent enough time in restaurants to know a chef’s love for their space and craft often translates through every bite. Oscar’s passion is unmistakable in the calm efficiency of the kitchen, the firelight that warms the room, and the sincere hospitality that PJ delivers.

The wonderful thing about it is that you can book a room upstairs in The Kin Kin Hotel and while it may be more than 110 years old, Ellie’s deft touch has extended to rooms that honour the past with all the luxuries of the present.

“It’s like staying at a bed and breakfast with a whole lot of friends,” he says. “You start with a seven-course degustation, drinks by the fire and then locally-baked breads and pastries with fresh eggs and bacon for breakfast the next day.”

If you’re after an unforgettable experience with a soundtrack that lingers long after the last glass is drained, you can’t go past The Woodshed. It is more than just fine dining; it’s a gathering of place, people, and flavour where you leave feeling refreshed, nourished, and already planning to return.

WANT MORE?

Discover interviews with Oscar Holgado and David Ezrine on our podcast.

David & Ellie Ezrine, Oscar Holgado, PJ Choroomi

A SLICE OF

Paradise SECURE

Deb Caruso opens the door on the opportunity to own a slice of award-winning paradise.

There are places you visit once and never forget. Places that become woven into the fabric of your life, where you return not just when you need to, but for an experience that feeds your soul. For thousands of visitors over the past two decades, ikatan Spa has been that place.

Tucked away in the lush surrounds of Doonan, this multi-award-winning wellness sanctuary has become a beacon of relaxation. It’s where stressed-out professionals decompress, friends gather for rituals that enrichen their lives and self-care becomes more than an indulgence, it is a way of life. For tourists, ikatan Spa is an essential part of their holiday, and gift vouchers are treasured and redeemeed with gratitude, never forgotten in a drawer.

Now, after decades of pouring passion into creating something truly special, owners Nick and Katrina are ready to enjoy their own version of relaxation –retirement, while they’re still young enough to make the most of it.

But here’s what makes this story different from your typical ‘business for sale’ announcement: this isn’t about an owner checking out because things have gotten too hard. Far from it. This is about a thriving, profitable business at the peak of its powers, ready for the right person to take it to even greater heights.

Part of what makes ikatan Spa special is the passion, purpose and processes that Nick and Katrina have invested over the years. Robust systems, documented processes, and training a team that could run the place without them, makes this a dream for the savvy new owners.

The numbers speak for themselves.

...a thriving, profitable business at the peak of its powers, ready for the right person to take it to even greater heights.

With a client database exceeding 30,000 and an active VIP membership, this business has built something money can’t buy: genuine loyalty.

The awards lining the walls signal that this is a global destination. The business comes with the freehold property of more than one acre – increasingly rare and highly sought after by buyers who want total control over their investment.

The property itself is stunning. Purpose-built to deliver the ultimate wellness experience, the treatment rooms, relaxation area, gardens and spaces have been thoughtfully designed.

Renovations to the property’s reception area and lounge have added a level of sophistication that elevates the entire operation and presents a fresh, modern wellness destination with room to grow.

Speaking of growth, let’s talk opportunity. The injectable and cosmetic enhancement market is booming, and ikatan’s existing client base would be a natural fit for these services. The space, database and trust is already there.

There’s also capacity to add more treatment rooms and extend operating hours and to create additional revenue. The location itself offers something

precious: complete privacy in an idyllic tropical setting, easily accessible from Noosa, Gympie and the Sunshine Coast. That balance is hard to find and impossible to recreate.

What strikes you when you walk through ikatan Spa is the attention to detail. The signature treatments that can’t be found anywhere else, the proprietary product range that generates 100% margin back to the business owner, the team that genuinely care about their work; and the sense that you could be on a remote island paradise.

It’s turnkey in the truest sense – walk in tomorrow and you’ve got the database, the staff, the systems, the location, the products, and the intellectual property.

Perfect for the likes of a high-networth individual looking for a lifestyle change that also happens to be highly profitable; someone who is already in the wellness industry and ready to own their own premium destination; or maybe a savvy investor who recognises that this business is large enough to run entirely under professional management, freeing them to focus on strategic growth while the day-to-day operations hum along.

The beauty of ikatan Spa is its flexibility. You can be as hands-on or hands-off as you choose. You can maintain the current successful model or inject your own style and innovations.

Nick and Katrina aren’t sailing into the sunset without a proper handover and committed to ensuring the new owner has everything they need to succeed.

“It’s best to sell when you’re still passionate,” Katrina shared recently. And both she and Nick certainly are.

For the buyer, this commitment to a smooth transition is invaluable – you’re not just buying equipment and a client list; you’re gaining access to years of wisdom and industry knowledge.

The Sunshine Coast market is in a sweet spot right now. Tourism is strong, locals value quality wellness experiences, and the lifestyle appeal of this region continues to attract affluent clients from around the country.

One important note for loyal clients: all valid gift vouchers will be fully honoured by the new owner. The continuity of service is paramount, and the transition will be handled in a way that ensures the ikatan Spa experience that we know and love remains unchanged, or perhaps even enhanced,

awards, documented systems, passionate and professional staff, a freehold property, engaged database, and room to grow in one of Australia’s most desirable regions.

Beyond the investment potential, there’s something more meaningful - the chance to own a business that delivers joy and relaxation that genuinely makes people feel better.

For Nick and Katrina, the next chapter is about rest and reward. For someone reading this, the next chapter could be building something remarkable in one of the most beautiful places on earth.

If that sounds like the kind of smart opportunity you’ve been waiting for, expressions of interest are being handled by business sales specialist Dione Mauric

BUYER BENEFITS

IKATAN SPA. 46 GRAYS RD, DOONAN

Here are just some of the benefits that await new owners of this iconic business:

• Multi-award-winning luxury wellness destination with exceptional reputation

• Freehold property included

• Near-perfect gift voucher redemption rate demonstrating genuine client loyalty

• Highly trained, experienced team with established systems and processes

• Turnkey operation ready for immediate transition

• Proprietary product range with 100% margin returning to owner

• Significant expansion opportunities including injectable services, additional treatment rooms, and extended hours

• Prime Sunshine Coast location with complete privacy yet easy accessibility

• Recent renovations and ongoing property improvements

• Strong repeat clientele and large email subscriber base exceeding 30,000

• Can be owner-operated or run entirely under professional management

• Comprehensive training and handover process included

• Long-standing brand equity and local

From having no idea what she wanted to do, to working behind-the-scenes at gigs such as P!nk, Coldplay and Post Malone, apprentice electrician Mikayla Jodvalkis followed her curiosity into an unexpected career, as Tayla Arthur discovers.

BRIGHT

Spark

Mikayla always knew she wanted to travel, have a good work/life balance and a job that was active – but like many school leavers, outside of those pre-requisites, she didn’t feel drawn to any specific career.

Naturally, she first ventured into hospitality, working for a snow season down south and spending a year travelling around Australia funded by casual work in cafes and restaurants. But before long, she realised the industry wasn’t the right fit for her.

She then took on a job doing water deliveries to local businesses, but once again, she found herself feeling unfulfilled.

It was while considering her next move that she caught up with a friend and found her interest piqued by his lifestyle.

“The more I saw my electrician friend and how chilled out he was with his work, the more it looked like a great option for myself. So when he offered to let me come work with him for a week, I thought, ‘Why not?’,” Mikayla said.

“After shadowing him on the job and finding I liked it, I thought I’d look at getting an apprenticeship and seeing how it went.”

Mikayla was delivering water to a business next to All Electrical Work when she had a lightbulb moment that would set her in a direction she’d never realised

was an option.

“I’d heard All Electrical Work was looking for an apprentice, so when I found myself next door, I took it as a good sign and decided to walk in and introduce myself,” Mikayla said.

“I was signed to do my training with TAFE Queensland at the end of that year, officially started in January, and then two weeks later they asked if I was happy to do some ‘away’ work. I had no idea what it was or that it was even something electricians did, but I was a new apprentice trying to impress, so I was like, ‘Sure!’,” she laughs.

“Next thing I know, I’m on tour with Red Hot Chili Peppers and Post Malone.”

Unbeknownst to Mikayla, in addition to working on more stereotypical electrical jobs like industrial controls, commercial developments, and residential constructions, her new employer undertook a vast range of contract work, including for the companies behind the Australian tours of some of the world’s biggest artists.

Now entering the fourth and final year of her apprenticeship, Mikayla spends several months each year travelling across Australia, working in a team

Mikayla Jodvalkis

PHOTOS:

alongside two to four other electricians to set-up, pack-down and ensure there are no technical issues for the likes of Harry Styles, P!nk, Foo Fighters, Green Day, The Weeknd, and Coldplay.

“It was definitely an intense switch from what I thought a career in electrical was going to be; it was a lot higher pressure and a lot more demanding. But it just fit,” Mikayla said.

“It’s a pretty cool gig, and it’s opened up some great opportunities for the future, but at the end of the day, we’re there to do our job, so we have to be focused.”

Outside touring season, Mikayla works across a range of areas in addition to completing her training blocks at TAFE Queensland’s Nambour campus, which with the assistance of her supportive teachers, are scheduled around her ‘away’ jobs.

“When we’re at home, we don’t just focus on a single thing. We do everything from working in factories to work on greenhouses at farms, to domestic and industrial work – just about anything you can think of. So, every day of every week is very different from the last,” she said.

“Then there are other ‘away’ work

opportunities that come up – we’ll get sent overseas to work on a contract, or we’ll fly out to other parts of Australia to work in mines for a bit, so there are a lot of different avenues.”

These opportunities have included working on a long-term project in Fiji that required Mikayla to fly out three separate times in her first year, as well as flying to South Korea earlier this year to assist with the set-up of professional golf tour, Liv Golf.

“It’s definitely been a really interesting experience. It’s nice being able to go into different cultures and understand how they approach our industry compared to the way we do over here,” Mikayla said.

Having just completed her first ‘away’ gig for this touring season – travelling across the country on Metallica’s M72 World Tour – Mikayla says she couldn’t be happier with her career, and encouraged others who are uncertain about which path they should take to be open-minded and willing to try new things.

“Be open to new opportunities, be open to meeting new people, and if something comes up, there’s really no harm in taking it – it’s good to step into new directions,” she said.

Be open to new opportunities, be open to meeting new people, and if something comes up, there’s really no harm in taking it –it’s good to step into new directions.

“I remember someone suggesting it (electrical) as a good career for me when I was 16, but at the time I didn’t think it was for me. It wasn’t until my friend told me about his work and encouraged me to actually try it that I even considered it. But I’m so glad I did.”

From TAFE at School courses to fee-free apprenticeships and higherlevel trades qualifications, there’s a pathway for every stage in your career journey.

If you’re interested in a career in trades but don’t know where to start, visit tafeqld.edu.au and let TAFE Queensland help you find your spark.

There are beach towns, and then there’s Peregian Beach, as Ida Fink Gundtoft discovers.

A place that doesn’t just welcome you, but softens your shoulders, slows your breath and reminds you what coastal living is meant to feel like - welcome to The Village, Peregian Beach.

Set along one of the most spectacular stretches of the Sunshine Coast, this warm, walkable village is where tranquility meets energy, where the salty air mingles with the scent of espresso, and where life flows with the tides.

At first glance, Peregian seems impossibly picturesque: sunlit dunes, elegant pandanus trees and the soundtrack of rolling waves. But what makes this place truly magical is the people within it and how alive it feelsit really is a vibe!

The village centre hums from morning to night with the easy, joyful pulse of a community that genuinely loves it here.

Step onto the square and you’ll hear it: the strum of a guitar floating from a café corner, the laughter of kids weaving between market stalls, the chatter of locals who greet each other like old friends. Peregian is the kind of neighbourhood where your barista knows your order by heart, where a simple stroll along the village paths becomes a series of warm moments – a friendly wave,

a quick chat, pats for pooches; even the ordinary is brighter here.

And for visitors? It’s an all-day kind of place. Whether you’re coming from Caloundra, Noosa or further afield, Peregian delivers the full coastal experience without needing to look any further.

Start the morning with breakfast in the village. Perhaps a buttery pastry from an artisan bakery, a nourishing bowl from one of the local eateries or a classic

beachside brekkie before your first dip of the day. The beach, just a few sandy steps from the village, is one of the Coast’s most loved: wide, sparkling and blissfully uncrowded. It’s perfect for swimming, sunbathing, reading under an umbrella, or simply taking in the horizon.

When hunger strikes again, you’re spoiled for choice. Peregian’s dining scene evolves effortlessly from fresh morning fare to vibrant long lunches and relaxed dinners. Think seasonal produce, colourful plates, alfresco seating and the kind of service that feels more like being welcomed into someone’s home.

If you’re planning to linger (and trust us, you will) everything you need is right at your fingertips. The local IGA makes it easy to stock up for a beach picnic or mini getaway, there’s a well-loved medical centre, beauty salons, wellness studios, yoga spaces and all the practicalities you could want. Peregian is as functional as it is beautiful, designed so that locals and visitors can settle in and simply live.

Between meals and dips, lose yourself in the Village’s eclectic shopping scene. Peregian has long been celebrated for its boutique culture, and wandering between

PHOTOS: SUPPLIED

its stores is a pleasure all on its own.

Expect a carefully curated mix of coastal inspired furniture and homewares, handcrafted pottery, designer clothing, artisanal goods, children’s boutiques, bookstores and galleries. Every doorway reveals something delightful, and every retailer brings their own character to the village fabric.

Then there’s the community spirit, the heart and soul of Peregian. This is a village that remembers how to come together. From Christmas carols under a warm summer sky to live-music Sundays, seasonal festivities and one of the Sunshine Coast’s most beloved monthly markets, the square becomes a place of celebration again and again. The markets, held on the first and third Sunday of each month, spill with creativity: local makers, photographers, growers, bakers and artists sharing their craft. You can spend hours browsing, tasting and chatting your way through the stalls and still find more to explore and savour amongst the shops and food outlets in the Village.

For those planning a stay, accommodation options reflect the relaxed charm of the village, with boutique holiday apartments, stylish beach houses, serene stays tucked between dunes and leafy laneways. Everything is within walking distance, making it wonderfully easy to embrace days filled with fresh air and sunshine.

The Village at Peregian Beach has a way of weaving itself into your memory. Not through grand attractions, but through the gentle beauty of its everyday moments.

Sunrise walks. Fresh coffee. Market mornings. Salttangled hair after a swim. Conversations that turn strangers into mates. It captures the spirit of “old Noosa” while still feeling fresh, vibrant and full of life.

Whether you’re here for a few hours or a whole weekend, Peregian invites you to slow down, savour and stay a little longer.

Come for the beach, the food, the shopping, the atmosphere… and stay for the feeling that this just might be your new favourite place on the Coast.

Because in The Village Peregian Beach, the magic is everywhere.

And once you feel it, you’ll want to return again and again.

VILLAGE VIBES: THE ESSENTIAL GUIDE TO PEREGIAN BEACH

Want more? Turn the page to discover some of the amazing businesses that make up The Village at Peregian Beach. Scan the QR code to read the full Village Vibes: The Essential Guide to Peregian Beach or grab a hard copy in your favourite Peregian Beach Business or tourist information centres.

A beloved gem in the heart of Peregian Beach Village, Hand of Fatima Cafe is a breezy, dog-friendly spot serving up Middle Eastern-inspired breakfasts and Mediterranean-style brunches with a coastal twist. Expect standout dishes like their Turkishstyle toast, seasonal spiced lamb, freshly baked muffins and artful shakshuka, all paired with excellent coffee. With early opening hours and relaxed outdoor seating, it’s a favourite for sunrise surfers, beach-walkers, families and locals alike. Warm, welcoming and full of flavour, Hand of Fatima is a must-visit for anyone wandering around the village.

The Peregian Beach Hotel is a stylish coastal icon at the heart of Peregian Beach village where good food, great company and relaxed vibes come together.

With its inviting, beachside ambience and outdoor beer garden, it’s the perfect spot to soak up the sunshine, sea breeze and spectacular sunsets.

The menu celebrates contemporary Australian flavours with a seasonally changing selection of fresh, locally caught seafood. Behind the bar, local brewers and distillers shine ensuring a true taste of the Sunshine Coast in every sip.

Scan the QR CODE to connect and find out more.

0459 512 858

2/4 Kingfisher Drive, Peregian Beach

Sip back and soak it up

Scan the QR CODE to connect and find out more.

5448 3111

221-229 David Low Way

Peregian Beach

www.peregianbeachhotel.com.au peregianbeachhotel.com.au

Fresh food, local charm and warm smiles meet at Peregian Pantry, a delightful local store with a delicious array of gourmet foods and produce. Tucked away in Peregian Beach Village, this pantry is a go-to destination for high-quality, artisanal products. From freshly-brewed coffee, pastries and cakes to a selection of pantry staples, Peregian Pantry caters to both everyday needs and special occasions. With friendly service and commitment to locally-sourced ingredients, Peregian Pantry prides itself on its genuine, Italian-style Gelato and Sorbet made onsite. Whether you’re grabbing a gelato, stocking up for a beach picnic or seeking unique culinary gifts, Peregian Pantry provides a taste of local flavour with every visit.

Scan the QR CODE to connect and find out more.

1/4

www.facebook.com/PeregianPantry

Offering an authentic taste of Thailand in a warm and inviting setting, Siam Spicy Thai Restaurant in Peregian Beach is known for its rich flavours and traditional recipes. The menu features a variety of dishes that cater to both spice lovers and those who prefer milder options - from classic pad thai and fragrant curries to fresh salads and stir-fries, each dish is prepared using high-quality ingredients that capture the essence of Thai cuisine. The restaurant’s friendly staff and relaxed atmosphere make it a favourite for locals and tourists alike. Whether dining in or taking away, Siam Spicy Thai Restaurant promises a sensational culinary experience that’s sure to spice up your life.

Scan the QR CODE to connect and find out more.

5471 2680

8 Kingfisher Drive

Peregian Beach

siamspicythai.square.site

PEREGIAN PANTRY

PEREGIAN BEACH HOTEL

SIAM SPICY THAI RESTAURANT

HAND OF FATIMA CAFE

@hando atimacafe

SUSHI WAVE

At Sushi Wave on Peregian Boardwalk, you’ll discover an authentic all-Japanese dining experience that’s delicious and satisfying. Their menu is mostly gluten-free with vegan options and all their meat is free range. This lively eatery is perfect for lunch, offering a refreshing mix of sensational gluten-free sushi (with sugar-free rice), seafood, and Izakaya-style hot dishes. Whether you’re craving expertly crafted sushi, mouthwateringly fresh salads, or flavourful noodles and rice dishes, Sushi Wave guarantees freshness with every bite. Known for its warm and friendly atmosphere, this attentive all-Japanese kitchen ensures every meal is served with a smile. For the freshest Japanese fare on the Sunshine Coast, Sushi Wave is the place to be.

Scan the QR CODE to connect and find out more.

5471 3199 Open 7 days 11am-2pm

Shop 9/224 David Low Way Peregian Beach

www.sushiwave.com.au

Alexander Rose

DIAMOND JEWELLERY

Alexander Rose Diamond Jewellery is a beautiful showroom with a Jeweller's Workshop located on our premises.

We source natural Diamonds, specialising in Argyle Pink Diamonds that are Certified, for each individual client, uncompromising to the eye, with the belief that exceptional should never be ordinary.

We specialise in Custom Hand Manufactured Luxury Jewellery, Diamond Engagement Rings and Diamond Wedding Rings, Restorations of Antique Jewellery and Repairs, and Replacement of Diamonds.

Our clients speak directly to our Qualified Jeweller, discussing all the fine details associated with their Custom Design and Manufacture of their Fine Luxury Jewellery. Book an appointment to discuss your personalised design.

Shop 3/10 Grebe Street, Peregian Beach | 0482 424 038 alexander.rose.diamonds

THE CAPTAIN’S DAUGHTER

Enjoy top-notch drinks, delicious food, and a laid-back outdoor vibe perfect for any occasion. With a menu featuring an upscale twist on classic fish and chips, each dish is prepared with the freshest ingredients and a creative touch. Sip on expertly crafted cocktails or explore their impressive selection of spirits, wines and beers while soaking up the lively coastal atmosphere. Whether you’re unwinding with friends or indulging in a casual feast, The Captain’s Daughter offers the perfect blend of great drinks, refined comfort food, and a welcoming outdoor space in the heart of Peregian Beach. Come thirsty, leave jolly, me hearties!

Scan the QR CODE to connect and find out more.

5448 2917

4 Heron Street Peregian Beach

www.captainsdaughter.com.au

ANNIE’S BOOKS

Annie’s Books has been a much-loved local treasure in Peregian Beach since 2008. The perfect haven for book lovers of all ages, and celebrated by visitors and locals alike, it offers a welcoming atmosphere and carefully curated shelves filled with everything from new releases and timeless classics to children’s favourites and unique gifts. The friendly Annie’s team are renowned for their warm smiles, personal recommendations, and genuine love of books that make every visit feel special. Beyond books, the shop is a vibrant community hub, hosting author talks, signings, and local literary events that celebrate the joy of reading. Annie’s Books is more than just a bookstore. Step inside and experience the heart and soul of Peregian’s creative village life.

Scan the QR CODE to connect and find out more.

5448 2053

8 Kingfisher Drive

Peregian Beach

www.anniesbooks.com.au

www.thelocalstores.com.au

@thelocal.stores

With over 20 years of experience specialising in diabetes, metabolic health and women’s health, Healthcare Innovations provides expert, person-centred support for people navigating Diabetes and Menopause. Our approach is proactive and prevention-focused, using evidence-based strategies in nutrition, lifestyle medicine and functional health to address the root cause. Founded by Belinda Lewis - Credentialled Diabetes Educator, Registered Nurse, Functional Nutrition & Menopause Coach, we blend clinical expertise with supportive care. Consultations provide tailored education, practical tools and lifestyle strategies to restore vitality, balance and help you gain control of your health and wellbeing.

247 David Low Way, Peregian Beach

www.healthcareinnovations.com.au

Clear vision starts with expert care and Peregian Beach Eyecare offers comprehensive eye exams every day using the latest technology and equipment. Simply walk in or book your appointment - your eyes will thank you.

Plus, discover frames that turn heads and lenses that keep life crystal clear. Your perfect look starts here with the friendly team at Peregian Beach Eyecare. Janice, Christiane, Glenda and Anita are here to style you with confidence and care from the latest look lenses and brands to one-on-one frame styling consultations for glasses and sunglasses.

QR CODE to connect and find out more.

5471 2399

Shop 4 / 220 David Low Way, Peregian Beach

eyecareperegian.com.au

Pilates Success is the ideal retreat for those seeking to enhance their health and well-being through Pilates, Yoga and Qigong. This professional studio offers a range of classes for all fitness levels from beginners to advanced. Experienced instructors focus on personalised attention ensuring each session is aligned with your individual goals and physical condition. The welcoming environment of Pilates Success provides a holistic approach to improving core strength, flexibility and overall health. Whether you’re aiming to build strength, recover from injury, improve posture or simply relax, the studio led by Sandra Leigh offers a supportive space to achieve your health and wellbeing goals. For more contact Sandra 0409 625 131.

Scan the QR CODE to connect and find out more.

0409 625 131

Shop 3/4 Grebe Street Peregian Beach

www.pilatessuccess.com.au

Specialising in personalised mortgage and loan solutions, Diverse Lending Solutions offers financial services designed to meet a wide range of borrowing needs. Their expert team provides strategic advice to help clients secure the best possible terms for their circumstances. Whether you’re looking to buy your first home, refinance an existing mortgage, or seek funding for an investment property, Diverse Lending Solutions offers comprehensive support and professional guidance. Their commitment to understanding each client’s financial situation ensures that they deliver solutions that align with individual goals and realities. Discover a streamlined approach to lending with a focus on achieving optimal outcomes for every customer.

Scan the QR CODE to connect and find out more.

0499 882 934

16/224 David Low Way

Peregian Beach

www.diverselending.com.au

THE HEART OF BEAUTY

If you’re not already a devoted fan, we’ll let you in on a local secret. Set amongst the tree tops in Peregian Beach Village is a team of skin and beauty therapists that welcome you like family. Treating you and your skin concerns with professional care and kindness. Every treatment is tailored for a luxurious and personalised experience that leaves you feeling confident, refreshed and glowing.

Offering laser, skin needling, DMK enzyme therapy and Dermavidual facials, massage and beauty services there is something for everyone.

Scan the QR CODE to connect and find out more.

5448 1874 7/8 Grebe Street Peregian Beach

www.thehearto eauty.com.au

Where technology and innovation come together! The Peregian Digital Hub is the heart of the Sunshine Coast’s thriving tech scene, attracting ambitious tech entrepreneurs and startup founders. It’s a collaborative space where like-minded tech leaders connect, share ideas, and build their businesses. With monthly meetups, the Hub fosters networking and growth within the local tech ecosystem. Additionally, it runs youth talent development programs throughout the year, including school holiday workshops, to nurture the next generation of tech-savvy innovators and create a talent pipeline for the region’s growing industry. Find your tribe of top tech professionals at the Peregian Digital Hub!

Scan the QR CODE to connect and find out more.

253-255 David Low Way Peregian Beach

www.peregianhub.com.au

PEREGIAN DIGITAL HUB

SPARKS ARCHITECTS

Sparks Architects are passionate creators of environmentally responsive architecture that celebrates place, climate and community. Based in Peregian Beach and led by Dan Sparks, the award winning studio designs homes and spaces that balance the natural and built environments through thoughtful form, materiality and integrated energy systems. Their work, including the celebrated Tent House (as seen on Grand Designs Australia) and most recent recipient of numerous awards, the Lyrebird House (2025 AIA and Houses Awards), reflects a deep respect for sustainability and lifestyle on the Sunshine Coast. This collaborative team, continues to shape inspiring, grounded and beautifully liveable Australian architecture.

Scan the QR CODE to connect and find out more.

5471 3033

Shop 5 Grebe Place

212 David Low Way, Peregian Beach

www.sparksarchitects.com

Escape to a place where relaxation meets sustainability at this beachside haven in Peregian Beach. Whether you’re soaking in the calm with beachside yoga, wandering along the shoreline, or unwinding in eco-friendly comfort, you’ll feel right at home. With Hamish, Jess, and their team leading the way, every stay is filled with warmth and nostalgia, like revisiting a cherished childhood memory. From supporting local turtle conservation to receiving the ARAMA award for Resident Management team of the year 2025 for the second year in a row, this resort makes caring for the environment and guests a top priority. Enjoy nature, create memories, and be part of a responsible tourism journey—footprints on the sand, and nothing more!

Scan the QR CODE to connect and find out more.

5448 1955

388 David Low Way Peregian Beach

www.glenedenresort.com.au

The Property Baron is a locally based property buyers agency servicing Peregian Beach, Noosa and the Sunshine Coast. With a second base in Brisbane, they support clients purchasing property across the greater South-East Queensland region. With years of experience and a reputation for integrity, they work exclusively for buyers, putting their interests first. Whether you’re relocating, investing, or purchasing your forever home, their team provides expert guidance, advice and in-depth local knowledge of the property market. From search to settlement, they simplify the process of buying property. Partner with The Property Baron and secure the right property at the best possible price with confidence.

Scan the QR CODE to connect and find out more.

0431 114 854

222 David Low Way

Peregian Beach

www.thepropertybaron.com.au

Your coastal hideaway at Peregian Beach. Discover the perfect balance of barefoot luxury and natural beauty at The Retreat Beach Houses. Just steps from the surf and surrounded by lush coastal greenery, each architecturally designed house offers space, style, and serenity — no car required. Choose from 1, 2, or 3-bedroom houses featuring light-filled living areas, fully equipped kitchens, and two North-East facing decks designed for long, lazy mornings and golden afternoon sunsets. Enjoy exclusive access to the heated swimming pool and tennis court. Whether it’s a family escape or a romantic coastal retreat, you’ll find your perfect rhythm here — a place where modern comfort meets the calming pulse of the ocean.

Scan the QR CODE to connect and find out more.

5448 1922

390 David Low Way

www.theretreat.com.au

“Cowrie - Currimundi”

Photo: Cam Murchison

“Lyrebird - Peregian Beach”

Photo: Christopher Frederick Jones

GLEN EDEN BEACH RESORT

THE PROPERTY BARON

THE RETREAT BEACH HOUSES

The Taste of the Tide wine lunch at Peregian Beach Hotel marked the end of a month-long 20 Cheers for 20 Years celebration - and oh what fun!

Chef Matt Holt dished up stunning seafood courses which were perfectly matched with Tasmanian wines paying homage to Kylie and Sam’s heritage.

Freshly shucked Tasmanian Pacific oysters with MV Clover Hill sparkling on arrival was followed by Noosa Spanner Crab gyoza with clams, saffron and ginger consomme served with a Stargazer Single Vinyard Riesling from Coal Valley.

The dish of the day was undoubtedly the fresh Queensland reef fish caught that morning and served with Moreton Bay Bug, bisque, asparagus, kumara and fennel rosti, and samphire - expertly paired with a Yabby Lake Chardonnay.

To finish, house smoked Woombye Triple Cream Brie with fresh pear, muscatel and cranberry pear lavosh and the clever and quirky Dark Chocolate & Mr Barista truffles using Sunshine & Sons’ molasses, cold-brewed coffee and macadamia liquer with a wild raspberry compote and MV Clover Hill Rosé d’Assemblage from Pipers River to cleanse the palate.

Bravo and congrats to Kylie, Sam, Matt and the team on 20 years!

Tide TASTE OF THE

Deb Caruso dived in to celebrate 20 years of Peregian Beach Hotel with an afternoon of sensational seafood, Tasmanian wines and good times.

AND

SIPS BITES

What’s brewing, cooking and happening...

Summer has strutted onto the Sunshine Coast with a margarita in one hand, a gelato in the other and absolutely no plans to go to bed early. From frozen espresso to Greek street eats, Christmas feasts and pan-Asian long lunches, this is your cheat sheet to eat, sip and shimmy your way into 2026.

NEW FLAVOURS

Tony Kelly Restaurant Group is at it again - this time channelling coastal Mexico with Playa Mexican at Bokarina Beach – just a tequila shot from the group’s Italian hotspot Bocca and already luring in the cool kids with house-made tortillas, punchy plates and good-time vibes plus a funky laneway bar. See page 64.

Cure your bagel and coffee cravings at Coastal Bagels on Maroochydore’s Sixth Avenue - choose from fresh signature bagels or build your own for a hole lotta flavour!

The O.G is bringing handcrafted Neo Neapolitan pizza and street-food swagger to Brisbane Road, Mooloolaba. Rooted in Naples but remixed for now – perfect for takeaway, a quick bite on the go or a relaxed dine-in with easy street parking (and extra spots out

the back).

Enjoy Welsh flavours and tradition at Cottage Café aka CC’s in Mooloolaba. Led by motherdaughter duo Chrissy and Leanne Harris, enjoy nostalgic homemade delights baked with heart, soul, and friendly Welsh warmth. See page 81.

After farewelling Ocean Street at the end of April, Panwa Thai Restaurant is set for a tasty new chapter, reopening at Parklakes in Bli Bli in February with its much-loved Thai favourites.

Greek gurus Craig Hall and Adrian Chrisanthou – the team behind Green Zebra at Kawana and Tziki Bar in Forest Glen – have launched Stav’s Kantina in the former La Maison du Patissier site at Meridan Plains, dishing up Greek eats that deliver big flavour without the white tablecloths.

Caloundra’s Bulcock Street is buzzing thanks to muchanticipated Pholklore serving fast, fresh Vietnamese fusion with all the classics plus clever twists, creative cocktails and a very “walk-ins welcome” attitude.

Library lovers in Caloundra can now pair their page-

turners with pastries at Little Fix Espresso inside Library+ pouring coffee from Little Italy and serving sausage rolls, spinach and feta favourites, pulled beef, ham and cheese croissants, frittatas, egg and lettuce sandwiches and sweet treats like carrot cake and white chocolate raspberry nut bars. It is the new sibling to Lovett’s Place in Caloundra, which is quietly celebrating two years of keeping locals happily fuelled.

In the hinterland, La Galette is bringing a taste of France to Mapleton with authentic crêpes, homemade cakes and gluten-free delights; and Maleny has welcomed Pocky Asian Restaurant, the latest venture from chef Dan Jarrett (ex-Spicers Tamarind and Junk), bringing refined but relaxed Asian-inspired plates.

COOL IT

Cool down at Scoop House - a sweet new spot in Sippy Downs serving up premium gelato and sorbet. It’s open till 11pm most days for those needing a late-night sugar fix!

Even cooler is Tutto Freddo which translates to “everything frozen”and that’s exactly what you’ll find at this modern Italian frozen

yoghurt bar in Bokarina! Live la dolce vita with classic flavours, Italianinspired options or a frozen creamy espresso.

FESTIVE FUN

Celebrate Christmas without the cleanup at Novotel Sunshine Coast Resort’s Christmas Day Buffet Lunch - a festive feast serving up all your favourites plus a three-hour beverage package, live entertainment and Santa visit. Plus ring in 2026 with family and friends at their New Year’s Eve Festival running 4pm to midnight on Wednesday 31 December for an unforgettable evening filled with kids’ activities, live DJ sets, food stalls, and fireworks at 9pm. See page 32.

Or if you’re in the mood for Spanishinspired festive fare, head to Toro Bar & Kitchen for their 8-course sharingstyle Christmas Lunch featuring succulent seafood, jamon serrano and plenty more deliciousness.

You can also farewell the year surrounded by golden light, good company and exquisite food at Alsahwa Estate’s ēthos restaurant in Palmwoods on New Year’s Eve from 3.30pm to 7.30pm at their Sundown Soiree! See page 31. Don’t forget to grab and gift VanillaFood: The Cookbook and the Flo’s Crêpes Cookbook for the ultimate present!

GLOBAL GREATS!

Congratulations to Sunshine Coast fine-dining icon Bella Venezia for taking

out not one, not two, but THREE major international awards at the World Luxury Restaurant Awards in Singapore: Best Fine Dining Restaurant Australia & Oceania; Best Italian Restaurant Australia & Oceania; and Best Luxury Beachside Restaurant Australia & Oceania. See page 56. Salute!

FOODIE FUN

Fancy a summer day out with a difference?

Book yourself onto a adventure with Creative Tours for award-winning culinary, distillery and brewery-focused experiences that’ll delight locals and visitors alike!

Don’t miss Beach Bars of the World: South Africa event at Cotton Tree Beach Bar supporting the Maroochy SLSC Juniors on their journey to the Surf Lifesaving World Titles 2026 in South Africa! Head along on Sunday 22 February for a three-course sharing menu, mega raffle and silent auction - it’s a great way to support our grommies! See page 72 and get booking.

Noosa Food & Wine Festival Signature Events are on sale offering long lunches in stunning locations to intimate evenings crafted by some of Australia’s leading culinary talents. Plus tickets to the American Express Festival Village with a huge one-day program planned for 13 June 2026. The full program is expected to be released soon with 40+ events! Keep an eye on the socials or subscribe to the enewsletter for all the information.

DON’T MISS! Presented by Hello Sunshine Magazine, Funky Wok in Alexandra Headland are hosting a vibrant Pan-Asian Funky Friday lunch on Friday 13 February featuring welcome cocktail + 5-courses + dessert + live cooking demo for just $79!!! See page 54 and scan the QR code to book.

Bring your appetite! That’s the scoop - sip, snack, soak up the sunshine and keep those taste buds tingling!

Cottage Cafe

Playa Mexican

Funky Wok

FUNK UP YOUR

FRIDAY

This February, Hello Sunshine Magazine is teaming up with the ever-iconic Funky Wok for a Pan-Asian feast that promises colour, creativity and a whole lot of culinary theatre. From welcome cocktails to chef-led cooking demonstrations and a tasting menu designed to dazzle, this is where Friday the 13th February becomes your luckiest day yet. Ida Fink Gundtoft has all the details.

If there’s one thing we love at Hello Sunshine Magazine, it’s a long lunch that knows how to let its hair down. And when it comes to bold flavours, joyful cuisines and appealing colours, culture and culinary craft, there’s no better partner than the iconic Funky Wok.

On Friday 13 February 2026, from 12pm to 3pm, we’re teaming up for a midday feast that’s equal parts flavour odyssey, cooking masterclass and Funky Friday celebration! Consider this your official invitation to step out of the everyday and into a world where spices dance, chefs storytell and long tables burst with conversation.

If you’ve read our previous adventures into Funky Wok’s culinary universe, you’ll know that this is a place where food isn’t just served, it performs. Led by the endlessly creative Chef Oat and joined by guest chef Nut, this event brings authentic Pan-Asian flavours to the Coast, with a fabulous funky twist.

Guests will be welcomed with a Sabi Sabi cocktail (or mocktail) before settling into long shared tables inside Funky Wok’s buzzing dining room, seaside at Alexandra Headlands.

From there, things get deliciously theatrical. This isn’t just lunch but a curated fine-dining tasting experience,

...a midday feast that’s equal parts flavour odyssey, cooking masterclass and Funky

Friday celebration!

created exclusively for this event.

Chef Oat has designed a menu that moves across Thailand’s regions, traditions and flavours, while adding his signature twist that locals have grown to crave. Here’s what’s in store with a menu of favourites and exclusive dishes created just for the event:

Course one: Miang Kham – Scallop Leaf Bite

Soft, smoky, sweet, crunchy and aromatic all at once. Caramelised grilled scallop wrapped in wild betel leaf, sprinkled with toasted coconut and ginger, finished with a glossy palm-sugar tamarind drizzle. A refined nod to the Northern Thai street-side tradition.

Course two: Sticky Rice with Sweet Soy Pork

A comfort staple reimagined. Slow-

braised pork melts into jasmine sticky rice, balanced with fresh cucumber. Inspired by early-morning vendors lining Thailand’s city streets and served with Funky Wok’s polished finesse.

Course three: Char-Grilled Mushroom

Tom Kha

A plant-forward masterpiece. Smoky mushrooms meet a silky coconut broth laced with galangal, lemongrass and kaffir lime. It’s deep, fragrant, soulwarming, and proof that Tom Kha can be modern while maintaining traditional flavours.

Course four: Massaman Beef Rib

The showstopper of them all. Tender beef rib simmered in a rich Massaman curry perfumed with cinnamon and cardamom. A dish that traces its lineage from Thai-Persian culinary history to today’s must-order signature dish. One mouthful and you’ll understand why this curry is a winner.

Course five: Stir-Fried Morning Glory & Crispy Pork Belly

A lively marriage of Thai-Chinese wok tradition and straight-up flavour fun: morning glory tossed with garlic and chilli beside crunchy pork belly coated in glossy soy caramel and black pepper. Yum!

Dessert: Thai Caramelised Banana

Finishing on a tropical high (we are in Queensland after all), warm charred banana meets cool coconut sorbet, sprinkled with toasted coconut flakes and a drizzle of palm-sugar syrup. A sweet, simple, Southern Thai delight.

Mouth watering yet? We’ve got more.

This Funky Friday lunch isn’t just about eating. It’s about understanding how each dish comes alive. Chef Oat and Chef Nut will guide guests through a three-part cooking demonstration, sharing everything from Thai spices to live curry-paste making and traditional stories behind the dishes. All of the

above will invite guests to participate through touching, smelling and exploring flavours while also inviting diners to try creating for themselves.

It’s immersive, educational and genuinely enlightening. Whether you’re a confident home cook or someone who burns toast, you’ll walk away with a new appreciation for Thai cuisine as well as knowledge about flavour, authenticity and history.

This is the kind of lunch where strangers become friends, aromas swirl through the room and ooh’s and ahh’s fill the air. You bring your appetite, we’ll handle the rest.

Tickets are just $79pp, including arrival cocktail/mocktail plus five dishes and dessert. Additional drinks are available at the bar.

Consider this your invitation to welcome more colour, more spice and more fun into the new year, or simply a moment to sit long and share a glorious meal. Funk up your Friday with us.

See you at the table.

BOOK NOW! FUNKY FRIDAY LUNCH

Presented by Hello Sunshine Magazine, this vibrant Pan-Asian lunch features big flavours, fun vibes and a lively cooking demo. Bring your appetite!

Small Plates / Large Plates / Dessert featuring favourites plus NEW dishes exclusive to this event.

Date: Friday 13 February 2026

Time: 12pm–3pm

Tickets: $79pp (includes cocktail/ mocktail + 5 courses + dessert + cooking demonstration!)

Book via the QR code or head to the Funky Wok website for more info! www.funkywok.com.au

Located just steps from Alex Heads beach, Funky Wok is the ideal place to gather with family and friends for a casual bite, drinks, or a fine dining experience.

Enjoy vibrant pan-Asian dishes with a funky twist, such as our Szechuan Salted Soft-Shell Crab with green papaya, sweet nahm jim, and peanuts. Pair it with one of our refreshing Funky Wok Coladas or Lychee Coconut Martini cocktails.

Spice up your next event at Funky Wok! We offer multiple function and banquet packages, with a choice of areas including poolside, courtyard, bar, or restaurant.

BOOKINGS + tAKEAWAY

07 5478 1478 | eat@funkywok.com.au

Open Tuesday to Sunday 12:00 pm to 2:30 pm — 5:00 pm til Late 1/180 Alexandra Parade, Alexandra Headland (Next to Breakfree Resort)

Get a taste @funkywok_sc

Sabi Sabi Welcome Cocktail

Thai Caramelised Banana

With a new collection of prestigious international awards to its name, this beloved Mooloolaba gem continues to redefine fine dining on the Sunshine Coast. Ida Fink Gundtoft discovers awardwinning bliss at Bella Venezia.

On a golden afternoon in Mooloolaba, the ocean hums just beyond the esplanade, and the soft clink of glasses drifts through the air. Inside Bella Venezia, laughter mingles with the aroma of the finest Italian cuisine and the clink of glasses. Every detail, from the crisp white linen tablecloths to the rhythmic dance of plates and wine glasses, feels deliberate, effortless and full of heart.

It’s no wonder then that Bella Venezia has once again captured the world’s attention, winning an extraordinary sweep of awards in 2025, including three (yes three!) World Luxury Restaurant Awards for Australia and Oceania: Best Fine Dining Cuisine, Best Italian Cuisine and Best Luxury Beachside Restaurant

Presented in Singapore, these accolades join a glittering list of recognitions closer to home: a Three Glass Rating in the Australian Wine List of the Year Awards, TripAdvisor’s Best of the Best Travellers’ Choice Award 2025 placing them in the top 1% of restaurants globally, a Best of Queensland Experience Award and the prestigious Chef’s Hat from the Australian Good Food Guide

Hot off the press, the team were also awarded Champion in the Restaurant category at the Australian Women’s Small Business Awards

Triumph

Behind the impeccable service lies a team whose commitment feels more like a calling than a job.

For owners Kristine and Todd Young, this isn’t simply a tally of trophies. It’s the culmination of years of vision, perseverance and love for the craft.

“These awards mean the world to us,” Kristine said. “They represent not just recognition, but a true celebration of our entire team’s dedication and passion.”

Stepping into Bella Venezia is like entering a story. One that has been evolving since 1983, when the restaurant first opened its doors.

Under the stewardship of Todd and Kristine, it has grown from a beloved local gem into one of Australia’s - and now the world’s - most awarded dining destinations, continually redefining what Italian fine dining can be.

The experience is both luxurious and deeply personal. Regulars are greeted by name, first-time visitors are welcomed like family, and every plate tells a tale of authenticity, innovation and craftsmanship.

“We don’t just serve food,” Kristine reflected. “We listen, we learn, and continuously refine what we do based on the feedback we receive. We want Bella Venezia to feel like a home, a place where people celebrate milestones, connect and create memories that last a lifetime.”

That philosophy has earned Bella Venezia something even rarer than

awards: loyalty. Many of their guests have been coming for decades, marking anniversaries, engagements and longoverdue catch-ups beneath the glow of pendant lights and the scent of basil and lemon. And now, it’s only a matter of time before international travellers flock to this coastal gem to experience its award-winning brilliance for themselves.

For Kristine and Todd, excellence is a journey. One that often leads them far from home. Their most recent research trip took them to Italy’s Amalfi Coast, where they immersed themselves in the region’s culinary traditions and artistry.

“What stood out to us most was how simplicity and quality go hand in hand,” Kristine said. “Everything was about purity and balance; from the vibrant lemons to the cold-pressed olive oils, hand-cut pastas and fresh herbs like basil. The best local ingredients, treated with respect.”

That experience now weaves its way into the Bella Venezia menu, where freshness, authenticity and care take centre stage. Over the coming months, the team will unveil a series of beautiful new creations inspired by the flavours of the Amalfi Coast. Dishes that are elegant, simple and true to their origins.

Of course, no meal at Bella Venezia is complete without a glass – or perhaps a bottle – from their world-renowned wine list. Spanning over 550 carefully curated labels, it’s one of Australia’s finest collections, showcasing both international prestige and the best of emerging Australian vineyards.

“Our travels continually inspire us to evolve,” Kristine mentioned. “Each journey brings new perspectives that

help us refine our approach, whether it’s adjusting flavour profiles, introducing new techniques, or reimagining wine pairings to highlight regional authenticity.”

Receiving a Three Glass Rating from the Australian Wine List of the Year Awards is no small feat. It’s the sommelier’s equivalent of a standing ovation.

Behind the impeccable service lies a team whose commitment feels more like a calling than a job. That culture of care, both for the craft and the customer, is what Kristine believes keeps Bella Venezia at the forefront of Australia’s dining scene.

“Great dining is never static,” she said. “It’s about growth, creativity, and staying true to the essence of what we love while keeping things fresh and exciting for our guests.”

It’s also why Bella Venezia remains such a vital part of Mooloolaba’s identity: a restaurant that doesn’t just serve the Sunshine Coast community but helps define its character. The experience is immersive, from the first pour of prosecco to the last spoonful of tiramisu.

After such a glittering year, it would be tempting to rest on their laurels. But that’s not in Bella Venezia’s DNA.

The team are building a similar story around the corner at the newly-opened Fish House Steak & Grill where premium steaks and fresh local seafood with a Japanese twist are served alongside curated wines and relaxed coastal dining.

Kristine brimmed with excitement when asked what’s next, offering just enough to intrigue.

“We’re feeling incredibly grateful for what has been such a remarkable year,” she smiled. “There’s so much more we want to create, explore and share. The best is yet to come!”

As the evening deepens, the lights glow warmer, the laughter a little louder. Plates of handmade pasta glide from the kitchen, each a work of art. At Bella Venezia, excellence isn’t just a standard. It’s a feeling, one that lingers long after the final sip of wine.

For those lucky enough to dine here, one truth becomes clear: this isn’t just Italian cuisine by the sea. It’s a love letter to passion, precision and the timeless joy of sharing a meal well made.

I’d urge you to book a table straight away. But with the restaurant’s glittering array of awards and the heart, soul and care that define this coastal gem, I have a feeling you probably already have.

2025 AWARD WINS

WORLD LUXURY RESTAURANT AWARDS – AUSTRALIA & OCEANIA

• Best Fine Dining Restaurant

• Best Italian Restaurant

• Best Luxury Beachside Restaurant

ADDITIONAL 2025 ACCOLADES

• Australian Women’s Small Business Awards Champion - Restaurant

• Three Glass Rating – Australian Wine List of the Year Awards

• Best of the Best Travellers’ Choice Award – TripAdvisor (Top 1% Restaurants Worldwide)

• Best of Queensland Experience

• Chef’s Hat, Australian Good Food Guide

A huge congratulations to Kristine and Todd, and the entire Bella Venezia team!

SEAFOOD, STEAK

The reviews are in. There’s a destination that’s redefining the local dining landscape.

John Caruso discovers bold flavours and fresh twists that are turning heads and winning hearts.

There’s been a real buzz about Fish House Steak & Grill since it opened its doors just a couple of months ago, yet it sits so comfortably in the local dining scene that it feels like it’s always been there. Kristine Young, who co-owns Fish House with husband Todd, tells me it feels like a lifetime already.

That’s a good sign for any new venue, the kind of place where customers settle in quickly and keep coming back. And from what I’ve seen, it’s not just locals but visitors who are making the effort to seek out the experience that delivers the freshest seafood alongside gourmet meats with a Japanse fusion.

The sheer volume of glowing reviews speaks for itself.

“The feedback’s been amazing and that means everything,” explains Kristine.

Customers appreciate the vision behind the menu, which is no ordinary steakhouse fare. Fish House expertly caters to steak lovers, seafood enthusiasts, and those hungry for something different thanks to the

& Style

...this Wagyu has become one of the most soughtafter types worldwide, making it a smart focal point for the menu.

influence of Japanese flavours.

The balance is crucial, and it’s clear Kristine and Todd have nailed it.

Their inspiration spans the globe, a recent trip to Singapore had them visiting Michelin-starred restaurants, while a stop at Gordon Ramsay’s Savoy Grill in London reinforced to the duo that they’re delivering world-class quality.

Kristine talks proudly of sitting in Gordon’s favourite booth and realising that the experience was up there with the calibre of what they’re creating on the Sunshine Coast.

The emphasis on premium Australian Wagyu beef is pivotal. Locally sourced from farms in Queensland, this Wagyu has become one of the most sought-after types worldwide, making it a smart focal point for the menu.

“We wanted to fill the void for a premium steakhouse, and I believe we’ve achieved that,” she says.

Kristine also points out the major draw of combining fresh, local seafood with dry-aged steak and Japanese-inspired dishes gives Fish House a unique edge in a market saturated with seafood options.

Since its opening, one of the most popular experiences has been their Land and Sea Tasting Menus, a fine way to sample several signature dishes without committing to just one plate.

“Groups love sharing the tomahawk steak and it’s become somewhat of a communal ritual,” Kristine says. “It’s the kind of meal that brings people together with minimal fuss.

“You don’t have to think about it. You sit, and we take care of everyone. That’s

PHOTOS: MEGAN GILL

what we’re loving.”

It’s this kind of easy-going, relaxed sharing culture that sits well with diners, cutting through the sometimes-stiff atmosphere associated with fine dining.

It’s premium food served in a welcoming and approachable way and paired with an expansive wine list that complements the menu.

What really stands out is the passion behind the scenes. The husband-andwife duo, who long established their mark with Bella Venezia, bring a creative spark and balance that’s evident in every detail of the experience.

“I’m the creative and Todd’s the spreadsheet guy. It’s the perfect combination. We back each other, and that’s a huge part of our success,” she says.

Situated right near the trawler-lined Mooloolah River in Mooloolaba, Fish House maintains a strong connection to its suppliers, sourcing seafood fresh from nearby waters.

This sense of place flows through the menu, from small plates with finely tuned Japanese flavours like miso Toothfish, to the simple joy of a perfectly chargrilled ribeye.

There’s a broader story here about what it means to be a destination restaurant on the Sunshine Coast.

Fish House isn’t just saying “come for a feed”; it’s inviting people to be part of something bigger. A hub for locals, yes, but also a stop for those travelling through or choosing to spend an evening exploring great food in a casual yet polished setting.

As someone who’s followed Kristine and Todd’s journey through Bella

THE SUNSHINE COAST'S NEWEST DINING EXPERIENCE

Venezia’s established success, I can say this next chapter at Fish House feels just as promising.

It’s a place where quality and consistency aren’t an afterthought but the foundation.

Here, food is crafted not just to impress but to be enjoyed, and the atmosphere encourages sharing and connection without any fuss or formality getting in the way.

That’s the real Sunshine Coast flavour.

Go with the Flo at this coastalchic French restaurant, where the menu changes with the seasons and there’s always something new to fall in love with! Rebecca Jamieson Dwyer discovers the très délicieux dishes on offer this summer.

Français FLEXIBLE, FANTASTIQUE

Looking for a fabulous, flexible dining destination where combining food and friends feels as easy and refreshing as diving into the ocean on a perfect summer’s day? Find it all and more at Flo’s Crêperie!

At this Mooloolaba favourite, the relaxed, authentic French menu is perfectly suited to a Sunshine Coast summer with such a comprehensive range of flavours which means no one has to compromise. Co-founder Michelle Guillemard says that’s the beauty of their varied offering.

“One of the things we cherish is the flexibility of French food and how beautifully it suits the way people dine today,” she says. “At Flo’s, one person can enjoy a traditional Bretagne galette while their friend tucks into steak frites, or the table can share Escargots alongside a mid-week special. Nothing feels out of place.”

The team loves keeping it fresh and introducing new dishes every season, with the latest additions to the dinner menu showcasing seasonal produce and stunning flavours.

The Tartelette Provençale feel like a breath of warm Provençal air: heirloom

One of the things we cherish is the flexibility of French food and how beautifully it suits the way people dine today

tomatoes, Meredith goat’s cheese, marinated capsicum and a punchy black olive tapenade on a delicate tart base.

And it doesn’t get much more French than the Escargots – snails bubbling away in garlic–parsley butter, served with a warm baguette that makes it perfectly acceptable (or more like encouraged) to mop up every last drop.

These newcomers sit happily alongside Flo’s divine dinner staples, including Steak Frites, Confit Duck, Moules Frites and more, plus the huge range of signature crêpes and galettes.

And each month brings something different on the crêpe and galette front:

sometimes indulgent, such as the Dubai-inspired Chocolate Crêpe; sometimes bright and summery like the Mango Pavlova Crêpe; and sometimes experimental in the best way - enter Chilli Mango Prawns atop a buttery galette with fresh coriander and lime – zingy, vibrant and perfect for hot weather!.

The crowd favourite Hallouminati which sees a crispy thin galette layered with honey, thyme, pine nuts and pan-fried halloumi, has reached cult status and makes reappearances by popular demand, as does La Bert, a Sunshine Coast meets French bistro mash-up featuring Woombye camembert and prosciutto.

When summer’s in full swing, you can also look beyond crêpes and galettes to the refreshing Sunny Goat’s Cheese Salad – peach, marinated goat’s cheese and grilled almonds with lemon vinaigrette – or dreamy desserts like Mango Paradise with fresh mango, mango coulis, whipped cream, vanilla ice cream and macadamia crunch; and Floreo, a favourite for both kids and grown-ups

PHOTOS: FLORENCE LEMYRE

that you’ll be dreaming about for days, with crushed Oreos, Cookies’n Cream gelato, Belgian chocolate sauce and whipped cream – what a combo!

Wednesdays and Thursdays are also getting a glow-up with Flo’s rotating mid-week dinner specials – fabulous French comfort food, available yearround, excluding summer holidays.

On Wednesdays, enjoy the sea-riously amazing Prawns à l’Américaine: local king prawns nestled into saffron potatoes with a rich, tomatoey sauce – a coastal French favourite that’s been thoughtfully reimagined. While Thursdays are all about the classic Cordon Bleu, crisp and golden with melted Gruyère and glossy jus – comforting, familiar and deeply satisfying.

What makes Flo’s special isn’t just the menu, it’s the passion and intention

behind it. The team genuinely listens to their diners, with new dishes often sparked by guest comments, travel memories or a casual “could we have something a bit lighter?” or “a little more summery?”.

That feedback shapes the menu season after season, keeping Flo’s connected to and inspired by the people who walk through the door.

Speaking of connection, if you’d like to keep the French vibes flowing at home, you’ll love the Flo’s Crêpes cookbook –packed with recipes, tips and French flair – available to buy in store and online.

Relaxed, flexible French dining with maximum flavour and minimal fuss? Seasonal specials that bring the authentic taste of France to your Mooloolaba table? Memorable meals to satisfy your whole crew? It’s fantastique at Flo’s!

MID-WEEK MAGIC

Swoon over these new mid-week specials for just $34 and available until sold out.

WEDNESDAYS: Prawns à l’Américaine – a popular French seafood dish, reimagined. Local king prawns, Dutch carrots, saffron potatoes, breadcrumbs, sauce Américaine.

THURSDAYS: Cordon Bleu – crispy, golden chicken breast filled with ham and melted Gruyère, served with green beans, Dutch carrots and a rich jus. To peruse the menu, book a table or buy the Flo’s Crêpes cookbook, scan the QR code or visit www.floscreperie.com

Our delicious new mid-week dinner specials bring even more French flair to the menu – think Prawns à l’Américaine, Cordon Bleu and more.

Finish with a signature crêpe for dessert and… voilà.

Cordon Bleu

Tartelette Provençale

Mango Pavlova Crêpe

FLO'S CRÊPERIE MOOLOOLABA, AUSTRALIA

If you like your outings with a side of scenery and a seriously good meal, Rebecca Jamieson Dwyer has uncovered the walk-and-dine combo you’ll want to try.

Feast FOREST

If you’ve ever wandered through Buderim Forest Park on a warm day – spotting sunbeams through the trees, listening for birds, and soaking up the magic of nature – you’ll know that the best part of the walk comes afterwards. Because just a few steps away from the entrance is Harry’s on Buderim: the dining destination that transforms a pleasant morning stroll into a properly delicious day out.

Set inside a restored 1880s Queenslander perched at the edge of the rainforest, Harry’s has the perfect blend of history, charm and a very welcome breeze drifting across the verandah.

It’s long been a favourite for special occasions, but this summer the team is encouraging locals and visitors to rediscover it as the perfect hike-andhunger lunch destination – tranquil stroll first, excellent meal second. Walking shoes welcome!

Head Chef and Patron Stuart Bell has just launched the new summer menu, and he says it’s full of the bright, fresh produce this time of year is known for.

“Stonefruit and asparagus are absolute heroes in summer,” he says. “They bring so much colour and texture to a dish, you

Stonefruit and asparagus are absolute heroes in summer – they bring so much colour and texture to a dish.

can build entire plates around them.”

When it comes to entrées, the Salad of Marinated Goat’s Cheese is a standout, teamed with new-season asparagus, freekeh and slow-roasted blueberries.

The Fremantle Octopus Salad is light and full of clever details – Noosa Reds tomatoes, almond purée, roasted leek; while the Charred Mooloolaba Prawns arrive with a pink grapefruit emulsion that zings on the tastebuds.

On the mains front, there’s plenty on offer for hungry hikers: the Coral Coast Barramundi comes with roasted and puréed cauliflower, plus a lemon myrtle and macadamia emulsion that ties everything together like a treat!

The Lamb Rump is charred and deeply flavourful, served with eggplant hummus and confit tomatoes; and the Confit Duck Leg pairs perfectly with sautéed corn and roast nectarine. Even the vegan dishes –especially the Charred Broccoli and Zucchini with eggplant hummus and toasted walnuts – are alive with creativity and flavour.

For something sweet, the Mango Mousse ticks all the boxes – creamy mousse, crunchy macadamia streusel, caramelised pineapple and crisp kataifi; and the Vanilla Bean and Mango Ripple Ice Cream will give you the sugar-hit you need (and deserve) after all that exercise.

The wine list has something for everyone with a range of quality Australian labels and thoughtful international picks – or keep things light and spritzy with the selection of local spirits behind the bar. An icy G&T combined with that stunning verandah view? The perfect way to reward your outdoorsy efforts!

As always, the service is warm and relaxed, encouraging you to linger longer and soak up the unique ambience of this special location.

Summer also happens to be prime function season at Harry’s. The wraparound verandah is beautiful for long

PHOTOS: MEGAN GILL

lunches, while the Fire Room offers a more intimate option.

Combine the Fire Room with the round Chef’s Table and you can host up to 34 guests – perfect for celebrations, small weddings, milestone birthdays or an end-of-year gathering to remember.

Wine clubs and visiting wineries often book the space, with Stuart designing special menus to match whatever is being poured. Corkage is available for private groups, making it an easy, enjoyable way to explore a collection without lifting a finger in the kitchen.

Corporate groups are very well looked after too. Harry’s caters to all industries, offering a professional setup and hasslefree approach with space for workshops or presentations on the big-screen TV plus with reliably excellent food and service with bespoke menus to suit. Keen to book your own function? Packages and pricing are available online or chat to the team.

So if you’re looking for a stunning Sunshine Coast day out, why not walk through the forest park, admire the impressive waterfall, and then reward yourself with lunch on the verandah at Harry’s on Buderim?

It’s the very definition of summer dining.

BOOK YOUR SUMMER FUNCTION AT HARRY’S!

Whether it’s a wine club, a celebration, a corporate event or something else, simply sit back, enjoy the ambience, and let the expert team at Harry’s on Buderim

11 Harrys Lane, Buderim Bookings 07 5445 6661

info@harrysonbuderim.com.au www.harrysonbuderim.com.au

John Caruso explores how Playa Mexican is rewriting the Coast’s long-held ideas about Mexican food, without a nacho in sight.

Perspective PLAYA’S PUNCHY

I’ve always suspected that most Aussies think Mexican food begins and ends with tinned beans and yellow cheese. Not the good stuff either, the grated supermarket kind that melts into a sort of oily blanket over everything it touches.

I grew up thinking tacos were always hard-shell, salsa came from a jar, and anything labelled ‘spicy’ immediately required a beer chaser. We’ve all been raised on someone else’s version of Mexican food, and it shows.

At Playa Mexican in Bokarina, the latest venture from the never-not-busy Tony Kelly, I realised quickly that the script was quietly, but decisively being rewritten.

No sombreros on the walls, no fluorescent corn chips, and, as Tony told me with a grin, “there’s no nachos here. None!”

He said it plainly, the way someone does when he anticipates the follow-up question.

“For so many, that’s their interpretation of Mexican food, however that’s not what we’re doing,” he said.

Tony, along with Harry Lilai, Luke Stringer and Isaac Saunders, had been talking about adding a Mexican concept to the Tony Kelly Restaurant Group that

already included the European-style Market Bistro; Greek-flavoured Spero Mooloolaba; Asian-influenced trio Riceboi, Giddy Geisha and Piggyback Palmwoods; plus Italian-focused Bocca next to Playa; and Market Wine Stores in both Maroochydore City Centre and Bokarina.

But the turning point wasn’t a spreadsheet or a site visit, it was a research trip to California.

“We were in LA and saw what the next generation of Mexican restaurateurs were doing,” Harry told me. “They were taking over the family restaurants and giving the food a fresh approach. Cleaner, lighter, not Tex-Mex and not heavy.”

Tony had the same lightning bolt moment, only his arrived inside an unassuming shed in South Central Los Angeles, a place that sounded like the wrong end of the Monopoly board.

“After some initial hesitation around our safety we pushed on,” he laughs. “Inside this shed were half a dozen vendors, one with a Michelin star, all punching out extraordinary food - dryaged tuna, fresh crayfish, live Alaskan king crab, and juices made from fruit pressed right in front of us.”

But the real clincher, the restaurant both men still talk about with a sort of awe, was Damian, Enrique Olvera’s modern Mexican restaurant at 2132 E 7th Pl, Los Angeles! Enrique is one of the most influential Mexican chefs alive, and Damian demonstrates why.

“It was one of the greatest meals of my life. A modern interpretation of Mexican food. Secure a fantastic protein, add a few little things to it, and let that protein be the rock star,” says Tony.

Which is exactly how Playa Mexican operates. If you’re expecting the usual suspects, loaded nachos, cheesesmothered enchiladas, you won’t find them. What you will find is something far more interesting.

Head Chef Dillon Miettunen is turning out dishes that show what Mexican food looks like when you stop treating it like a theme night.

Tony walked me through a couple of examples with the enthusiasm of a man who knows he’s delivering something good.

“There’s a tostada we do with fresh Moreton Bay bug,” he said. “We put so much effort into getting that bug here fresh, and all we do is splash some lime juice on it. It’s one of the most delicious

PHOTOS: IAN WLADIE AND SUPPLIED

things you’ll ever eat.” There’s also a prawn dish, built around Mooloolaba prawns, lightly treated into a cevichestyle mix with avocado, jalapeños, blanched onions and coriander oil.

It’s clean, bright, and the opposite of the stomach-slumping versions of Mexican most of us have grown up with.

“You can have it for lunch, and you won’t need to go lie down afterwards. That’s what I love about this food,” Tony said.

Executive Chef Harry, meanwhile, has gone all-in on masa.

“Handmade tortillas were a big thing

for us,” he said. “A lot of people told me I couldn’t do it, so of course I had to!”

He imports the proper masa flour, mixes it like the Mexican grandmothers do and turns out tortillas that behave the way tortillas should, warm, pliable, fragrant, and with a slight nuttiness that immediately makes every supermarket version taste like cardboard.

The drinks program deserves its own novella, but in short, it’s busy, it’s fast, it’s clever, and it’s moving vast quantities of tequila from the dedicated bar area.

“We’re selling between four and six hundred margaritas a day,” Tony said,

still slightly surprised. “The Teremana guys came out, The Rock’s tequila, and they were shocked at how much we were moving.”

A busy Sunshine Coast bar that can get you a proper cocktail without the usual 40-minute wait is practically a community service, and Playa’s little laneway tequila bar hums from the moment doors open.

But the part that really lands, at least for me, is the sense that Playa Mexican isn’t trying to imitate Mexico, it’s doing what the Tony Kelly Group always does, creating an Australian interpretation of a cuisine, just as Riceboi has done with Asian food.

“We’re not traditional. We’re round eyes cooking Mexican food,” Tony says.

It’s blunt, but it’s also the truth. They’re not pretending to be something they’re not. They’re serving the kind of Mexican that makes sense here, in our climate, with our produce, to a crowd that’s ready, whether they know it yet or not, for something better.

So, yes, there are no nachos. But once you get over the shock, you’ll realise that’s exactly the point. Playa Mexican isn’t taking anything away. It’s giving us back the version of Mexican food we never knew we were missing.

MEXICAN KITCHEN & BAR BY THE SEASIDE

Mischief MEDITERRANEAN

I’d been warned that heritage has a way of tapping you on the shoulder when you least expect it. Mine usually shows up in the form of a Sicilian aunt insisting I’m “too skinny”, or an uncle reminding me that our people once ruled the Mediterranean with alarming confidence, But a Greek restaurant? On the Coast? That wasn’t on my bingo card.

Yet here we are.

Lyra, on Ocean Street, has unexpectedly nudged me toward exploring the slightly dusty corridors of my ancestry. Because yes, I’m Sicilian, the product of an island that has been invaded, borrowed from, traded over and occasionally pinched from by just about every civilisation with a functioning boat. Greeks included. They didn’t just pass through either; they left behind a stunning amphitheatre in Syracuse, which suggests they planned to stick around.

So perhaps there’s a little Greek tucked away somewhere in the family bloodline. I’ve simply never embraced it, not because of any deep personal crisis, but because the Coast hasn’t given me much

...a Greek menu that respects tradition but isn’t afraid of a twist...

reason to lean into my hypothetical Hellenic side. Until Lyra.

It’s one thing to open a restaurant with Greek flavours; it’s another to deliver a dining experience that feels modern while still anchored in authenticity. Lyra manages that balance beautifully.

You sense it in the food, in the room, and in the people behind it, including sous-chef Maria Shaira Hilario, who speaks about the kitchen’s philosophy with the calm confidence of someone who knows exactly why her food resonates. Maria has been with Lyra since they opened their doors in 2024. When asked about the approach, she’s clear: a Greek menu that respects tradition but isn’t afraid of a twist; produce that is prepped fresh every day; and a focus on quality

A long lunch at Lyra stirs up old stories, new flavours and a few unexpected links to the past for writer John Caruso

A cheeky dive into culture, coastline and the food that brings them together.

without theatrics.

Seafood plays a starring role. Maria runs through the list of key dishes such as barramundi, Moreton Bay bug chowder, Mooloolaba King prawn saganaki and fresh oysters, with an ease that comes from working closely with local suppliers. Diners are discerning when it comes to seafood, and Lyra meets that standard with an almost effortless precision.

But the showstopper, for me is the lamb shoulder.

Slow cooked for twelve hours, it arrives so tender it barely survives the journey from plate to fork. It’s topped with a cheeky spoonful of tzatziki that tries to pretend it’s just a quiet accompaniment. It’s not. It’s a scene-stealer.

Then there’s the octopus, tender, charred, confident. And the barramundi, which arrives crisp-skinned and cleanflavoured, plated with the restraint of a kitchen that knows exactly where to stop.

The room itself supports the food without competing with it. The space is bright and contemporary, white walls,

natural textures, soft archways and warm timber touches that give it a coastal ease without straying into cliché. There’s a simplicity to the layout and styling that lets the food take centre stage. It feels relaxed yet intentional, the kind of space where a long lunch can easily become an even longer one.

And then there’s the banquet.

If the à la carte dishes speak individually, the $69 banquet is the full chorus, a generous progression of the restaurant’s greatest hits. It arrives in waves: dips that demand a second scoop, seafood cooked with restraint rather than

bravado, meats that fall apart as though surrendering to your fork, and sides that deserve to be eaten rather than pushed politely aside. It’s the sort of spread that invites conversation, friendly territorial negotiations over the last prawn, and the kind of relaxed pace that dining out should always have. If you want to experience Lyra as the kitchen intends, the banquet is the way in.

It turns out that reconnecting with a long-lost cultural thread doesn’t have to involve an archaeological dig through family records. Sometimes all it takes is a feed! Lyra hasn’t solved any ancient

mysteries for me, but it has done something more enjoyable, it’s reminded me that culture can be rediscovered through flavour, generosity and a kitchen team that genuinely cares.

So yes, I may be Sicilian. But after an afternoon at Lyra and a reminder of the old Mediterranean ties, I’m willing to admit there might be a touch of Greek woven into the story somewhere. Possibly enough to justify another round of octopus.

Either way, I’ll be back. And next time, I might even order the ouzo without flinching.

GLOBAL

Flavours

How/why did you become a chef?

Apparently when I was two, I told my mum that when I grow up, I wanted to cook food for money. By the time I was four, I was cooking dinner for the family.

My mum and dad lived off grid as hippies in the ’80s and ’90s, so they made all their own cheeses, raised and processed their own chickens and ducks, collected the eggs and only ate meat if Dad hunted, fished or did a home kill. Otherwise, we lived almost entirely out of our veggie garden and were nearly completely off-grid and self-sufficient by the early ’90s.

We were on the far south coast of New South Wales, out past Candelo, in a little place called Myrtle Mountain. We made everything from scratch. My mum is a fantastic cook, so I guess my love of cooking comes from her. My brother is a chef too and both my parents have been professional cooks, so it really runs in the family. My brother has been cooking for about 16 years, and I’ve been cooking for 18.

What has been the most rewarding moment of your career so far?

Being able to go overseas and work in a country where you barely speak the

NAME Kauri Watkin

POSITION Head Chef

RESTAURANT

Toro

Bar

& Kitchen

language yet still understand enough to be a valuable part of the kitchen team, has been hugely rewarding.

I spent two years cooking in Japan in a Kaiseki restaurant, Kyoto-style cuisine rooted in tea ceremony, very traditional and precise.

It is a completely different world over there. Those two years were definitely a highlight of my career. Going over as essentially a nobody, swallowing the ego of the Western kitchen and starting from scratch taught me a lot about humility, discipline and respect for the craft. What do you love about being a chef?

I love the rush of service and the intensity that comes with it. There is

something addictive about that rush of adrenaline and the need to stay calm and organised under pressure.

I also enjoy the organisational side of running a kitchen and a business, and at the end of the day I just really love cooking. It’s what I’ve always wanted to do.

What’s your approach to food?

My approach is simplicity with the right technique, respect for the ingredient and proper seasoning. If you look after an ingredient and start with good quality produce, you don’t have to do much to let it shine.

When I was younger, I chased textures and more experimental techniques. The older I get, the more I’m drawn to simple, honest food and, whenever possible, cooking with fire.

Who do you love to cook for?

My mum. She is my favourite person in the world to cook for. Do you cook at home? If so, what do you cook?

I cook at home whenever I get the chance, probably at least three or four times a week. At home, I eat predominantly Japanese food.

PHOTOS: IAN WALDIE

My partner is Japanese, so there is a lot of rice, noodles and simple, comforting dishes like miso soup on the table.

What’s your favourite dish to eat or cook?

Anything cooked over fire, out in the bush while camping. That combination of smoke, flame and being outdoors is hard to beat.

What do you love about being in Hello Sunshine Magazine?

I’ve known about Hello Sunshine Magazine for quite a few years. I actually helped Josh Smallwood back when he was at Rickys and I remember Rickys being featured in IN Noosa Magazine.

It’s a great local publication that inspires people to get out and enjoy the Coast, whether that’s through fashion, food or exploring what’s happening around them.

Any advice for young chefs?

Do an apprenticeship.

These days a lot of people go straight to culinary school, but you only spend about 20 hours a week there and you don’t always get the hands-on experience you need.

When I started, if you wanted to become a chef, you did an apprenticeship

and learned on the job.

That real-world, hands-on experience in a working kitchen is more important than just classroom learning.

You can know the theory, but when you get into a busy kitchen with real chefs, it’s a different game. Stay focused and do an apprenticeship.

What’s your favourite kitchen tool?

My custom-made apron and knife roll from Stitched Up Knife Rolls, which is a Noosa-based company.

What’s your favourite ingredient?

Grass-fed beef.

Discover Kauri’s food at Toro.

10 Things WE LOVE ABOUT TOLLYS

If you’re always on the hunt for your next brunch obsession, make it Tolly’s! Here are 10 reasons it’s top of our list…

If you’re heading out for coffee, cocktails, breakfast, brunch or lunch, it’s essential to find the golden trifecta: great coffee, great food and great vibes.

Tolly’s Eumundi – opened a few years ago by Tolly and Josh Macrae, and housed in the historic Old Bakery building opposite Eumundi Markets – absolutely nails all three, making it a must-visit destination on the Sunshine Coast. Perched at the top of the village’s bustling main street and surrounded by tropical greenery, it’s the kind of place you walk into and immediately think: “Oh yes, this is going to be my new favourite!”

Here are ten things we love about Tolly’s…

1. BUT FIRST... COFFEE!

The best days start with a good coffee and at Tolly’s even the most discerning coffee enthusiast won’t be disappointed. They use locally roasted Good Bean Collective coffee, known for its depth, structure and creamy caramel tones. Prefer something a little stronger? Ask the team to whip you up one of their legendary espresso martinis - after 10am of course!

2. IT’S A LUSH OASIS - SO COOL!

Tolly’s really does feel like a hidden retreat. With its swaying palms, leafy surrounds and elevated, breezy, sundappled deck, it’s the perfect spot to escape the hustle of market days, settle in with friends, and enjoy amazing eats in a relaxed-yet-elevated space.

Comfort is essential when you’re planning to settle in for a slow morning catchup, and Tolly’s comes prepared with mist sprayers, ceiling fans, shady pockets

The Canadian buckwheat pancakes are deliciously cloud-like comfort food.

and natural breezes that keep the deck cool, airy and comfortable, even on hot hinterland days. It’s the perfect place for happy hangs (without the dreaded sweat moustache).

3. LOCAL FLAVOURS SHINE

Local isn’t just a buzzword at Tolly’s: their passion for supporting other local businesses and building strong relationships with growers and producers mean ingredients are fresh, vibrant and full of flavour - some of them might even have been picked from Tolly’s own garden, just a couple of minutes down the road.

4. A MEAL FOR EVERY MOOD

Whether you’re craving something classic, colourful, nourishing or decadent, the breakfast-brunch-lunch

menu has something for every whim (and everyone).

Better still, Tolly’s is fully licensed, meaning mimosas with your muesli, bubbles with your eggs benny or a spritz on a sunny morning - come 10am and all are perfectly acceptable options.

5. SIGNATURE DISHES TO SWOON OVER

Some dishes have become true Tolly’s icons for good reason. Their Corn and Zucchini Fritters are golden, flavour-packed and impossible to say no to.

The Canadian Buckwheat Pancakes are deliciously cloud-like comfort food. And the French Toast? C’est délicieux! All are made in-house, from scratch to order and are famous amongst regulars. Simple but sensational!

Our hot tip? Share with friends so you can try a taste of everything!

6. CREATIVE COCKTAILS

If brunching with a bevvie is on your bingo card for the summer holidays, look no further.

From spritzes to signature sips, classics to creative, their beer, wines and cocktails list is fun and funky, turning your long lunch into a minicelebration.

7.

MEET THE MAKER OF THE MAGIC

Tolly has worked in hospitality her whole life, and always dreamed of creating a warm, inviting cafe with a community feel. She loves welcoming diners through the doors of this charming, thoughtful space with her name above the front door.

“It’s all about making connections,” Tolly says. “I want every guest to feel like they’re visiting a friend.” Job done!

Tolly Macrae

8. TOLLY’S TO YOU CATERING

Want to bring the Tolly’s flavours to your next gathering or event?

Tolly’s can cater for the most professional or casual occasions. From boujee baguette boxes, whole frittatas and nourishing salads to breakfast and pastry boxes and more! Tolly’s is here to help and can work with you to design a menu that fits your budget and tastes.

9. FUSS-FREE FUNCTIONS

Looking for a venue for a special event? Their team can tailor a function to your taste and style, designing a long lunch, intimate celebration, or private party – all you have to do is turn up looking fabulous!

10. EVERYONE IS WELCOME

From plant-based brunchers to gluten-free guests, Tolly’s caters to all

dietaries with ease and creativity.

Families are looked after too, with Little Bellas – a dedicated kids’ menu filled with dishes designed to delight even the littlest foodies.

With warm service, lush surrounds and a menu full of heart, Tolly’s makes the very best brunch dreams come true.

Take your seat at Tolly’s table and discover your own favourite things!

Canadian buckwheat pancakes and corn and zucchinni fritters

One local beach bar is giving back to the young people who help keep our shores safe. Rebecca Jamieson Dywer finds out how they’ll be putting the fun (and flavour) in fundraising this February…

Flavours FUNDRAISING

Cotton Tree Beach Bar is the stuff Sunshine Coast summer dreams are made of – think tasty local food, chilled drinks and a gorgeous ambience, all just footsteps from the sand. But come late February, this popular venue will be buzzing with a different kind of energy as it hosts a vibrant, South Africaninspired Beach Bars of the World lunch for a very good cause – helping the Maroochy Surf Life Saving Club Juniors get to the 2026 World Titles in South Africa.

Mark your diaries for Sunday 22 February and get ready to experience a three-course South African feast with beverages, showcasing amazing flavours you won’t have to fly halfway around the world for!

Tickets are $149 per person, and $20 from each sale goes straight to the team – the current World Youth Champions – to help make their dream of competing in South Africa’s stunning Elizabeth Bay a reality.

Whether you already know your biltong from your bobotie or you have no idea about South African cuisine, you’ll be blown away by the flavours on offer, all carefully crafted by the passionate Beach Bar team.

To start, guests will gather around

oversized share platters stacked with house-cured biltong – deep, savoury, impossibly moreish, and teamed with pickled green mango, macadamia dukkah, bush tomato chutney and shards of crisp, golden lavosh.

In true Beach Bar style, the mains will land in the middle of the table, made for sharing. The Seafood Potjie is packed with tender barramundi, plump mussels and prawns simmered gently in a warming tomato–coconut curry; the Lamb Sosatie skewers feature a glossy apricot glaze; bowls of coconut rice help soak up every last drop; while charred flatbread and a summery corn-andavocado salad round things out beautifully.

And to finish, sweet tooths will adore the Amarula Crème Brûlée, its caramelised top giving way to the silky, boozy custard beneath. Delish!

But it’s not all about fabulous food and fun vibes – the real heart of the afternoon lies in the fundraising.

The raffle prizes are plentiful and outrageously good: think Sunshine Coast Lightning VIP tickets and a signed team ball; a generous BCF outdoor adventure haul; a luxe Sunkissed Summer sunscreen hamper; a wine pack thanks to The Hidden Sea Wines; vouchers from

local favourites like King Ludwigs and Maroochy Homemaker; even an X-Golf package for the budding pros.

Then there’s the silent auction, with a line-up so impressive you might need to read it twice! One lucky person will walk away with the Footsteps on Fraser Island package: seven nights at a sprawling eco-powered holiday home in Orchid Beach, K’gari, for 16 (yes, 16!) people. There are two kitchens, a fire pit, space for the boat, a pool table and more – the ultimate island escape.

Any surfer worth their salt(water) knows that Thomas Surfboards, shaped in Noosa, are the best of the best – and you could win your own personalised longboard, complete with a one-on-one session with Thomas himself to design a board crafted precisely to your weight, height and surfing style.

Also up for grabs are two collectors’ gems: signed jerseys from international surfing legends John John Florence and Filipe Toledo – dream pieces for the surf fans in your life.

And if 2026 is your year of #fitnessgoals, you’ll love the Suncoast Fitness corporate membership package with three months of full membership for four people, fitness assessments, weekly private group PT sessions, plus

PHOTOS: SUPPLIED

backpacks, towels and water bottles.

Beach Bar co-owner Jonny Giles says seeing our local kids compete in South Africa is huge.

“It’s not just about sport, it’s about community pride. Let’s get behind our grommies, raise a glass, and help put Maroochydore on the world map!” he says.

This kind of event proves that community is built with shared meals, generous spirits, and afternoons spent showing up for one another.

It’s your chance to help the next generation of lifesavers step onto the world stage before returning home to inspire others.

So gather your friends, slip on your best beachside apparel, and book your seat at the table.

Because helping the lifesaving legends who keep our Sunshine Coast shores safe? That’s worth raising a glass to!

BEACH BARS OF THE WORLD: SOUTH AFRICA

Don’t miss this fun, fabulous South African-inspired feast supporting the Maroochy SLSC Juniors on their journey to the Surf Lifesaving World Titles 2026 in South Africa!

SUNDAY 22 FEBRUARY 2026

Cotton Tree Beach Bar

Shared three-course menu with beverages

Tickets: $149pp, with $20 from every ticket going directly to Maroochy SLSC Juniors

Raffle and silent auction are now live!

Bid and book at www.thebeachbars.com.au

BEACH BARS OF THE WORLD

South Africa

Proudly supporting our Maroochydore SLSC Juniors to the World Titles in 2026!

COTTON TREE BEACH BAR

Sunday 22nd february 12pm - 4pm

Shared 3-course menu with beverages

tickets $149 pp

$20 from each ticket goes straight to the team

kings beach 1/8 Levuka Avenue

cotton tree 13 The Esplanade

Coolum Beach 1768 David Low Way

Sessions SEASIDE

Swap fluorescent lights for sunshine and blank walls for ocean views, because this local icon is fast becoming one of the most sought-after venues for corporate events with a difference, discovers Rebecca Jamieson Dwyer.

There’s something about the sea that makes even the most serious agenda seem lighter.

Maybe it’s the salt air, maybe it’s the view, or maybe it’s that, at Sunshine Beach Surf Club, ‘business casual’ takes on an entirely new meaning.

Just footsteps from the sand, Sunshine Beach Surf Club has long been a favourite for lazy lunches, family dinners and Sunday sessions.

But behind the excellent culinary offerings and those legendary ocean views lies a full suite of function spaces that combine relaxed coastal vibes with professional polish, making it equally perfect for all types of corporate events, including conferences, strategy sessions, corporate retreats or gala dinners.

Sunshine Beach Surf Club Manager, Julie Strudwick, says that corporate teams love how the facilities help them feel connected with the beauty of the beach as a backdrop.

“We’ve designed our spaces to be flexible and inspiring, whether you’re running a board meeting, hosting a gala dinner or simply celebrating a team win with sunset cocktails,” she says.

Each of the three distinct spaces has its own personality and purpose, and is fully equipped with audio-visual equipment, Wi-Fi, and flexible layouts to support professional presentations and workshops.

The Legends Room is ideal for boardroom meetings, small conferences and strategy sessions – think private, comfortable and intimate.

For larger gatherings, the Ocean View

...Sunshine Beach Surf Club is all about good company, good food, and that endless horizon reminding you to breathe a little deeper.

Room lives up to its name; a light-filled, elegant space that can be tailored for larger conferences, gala dinners or keynote presentations, all set against the spectacular backdrop of Sunshine Beach.

Then there’s the Ocean Lawn, a lush outdoor space that adds a splash of seaside magic to any event. It’s the perfect spot for networking over lunch, hosting a cocktail reception under the stars, or simply giving your guests a breather between sessions.

When it comes to catering, Sunshine Beach Surf Club’s award-winning chefs take the lead with seasonal menus that celebrate the best of the region, including locally caught seafood, farm-fresh

produce, and flavours designed to impress. From grazing platters to formal dining, every dish is crafted to suit your event, and paired perfectly with a selection of carefully chosen wines, local spirits and craft beers, and cocktails.

“Food and drink are such a big part of creating memorable experiences,” Julie says. “We work closely with organisers to tailor menus that match the mood, whether that’s relaxed and coastal, or sophisticated and celebratory.”

Of course, running a seamless event isn’t just about the setting – it’s about the service. Thankfully, the friendly and dedicated events team takes care of every detail, from logistics and layouts to timing and tech, no matter the size of your gathering.

Two courtesy buses are available to ferry guests to and from the plentiful accommodation options nearby, and with direct flights connecting Sunshine Coast Airport to most major capitals, getting here is as easy as it is enjoyable.

It’s no surprise that so many corporate partners are choosing Sunshine Beach Surf Club for everything from executive retreats to networking nights. The vibe is relaxed, the setting is spectacular, and your team will leave feeling recharged,

PHOTO:

inspired, and ready to make their mark.

For everyone else, it’s also the place to be if you’ve clocked off from work over summer – for catch-up drinks that turn into dinner, family celebrations that spill out onto the deck, and those afternoons when you just can’t resist the lure of that view.

Whether you’re planning a highpowered conference or a laid-back catch-up with friends, Sunshine Beach Surf Club is all about good company, good food, and that endless horizon reminding you to breathe a little deeper.

This is your sign to break out of the boardroom and bring your next event to the beach!

VENUE WITH A VIEW

Planning your next corporate event and looking for a picturesque ocean backdrop? Sunshine Beach Surf Club has three distinct spaces to suit any event, including conferences, seminars, gala dinners, keynote presentations and more. Scan the QR code for a virtual tour, to find out more, and for enquiries.

Source THE SECRET

John Caruso discovers the passion behind the plates, introducing the chef and the local producers reshaping this region’s flavour frontier.

Step into Copperhead Restaurant and Brewery at Cooroy and you’ll be greeted by a friendly face. Look a little further and you might notice the microbrewery and beer taps before your senses light up with the delicious food wafting from the kitchen to the tables.

These days, most venues like to sprinkle ‘local’ through their menu, but here, it isn’t lip service.

For Head Chef Mark Potter, using local produce and working with local producers is non-negotiable and it’s something he is extremely passionate about. It’s an old-fashioned approach, shaped by decades of working in kitchens around the country.

Take the mushrooms, for starters. Mark’s unwavering commitment to quality means turning to Emma Court of Rocky Creek Mushrooms.

Their relationship is built on mutual respect for each other’s craft.

“Storms wiped out crops, power outages stalled production,” Mark says, “yet Emma still managed to deliver a batch of mushrooms to me on time.”

Emma knows the value of supporting each other through thick and thin.

“Mark has been an amazing advocate

for using local, fresh produce,” she said. “He creates amazing dishes with what we supply, always coming up with new and innovative ways to create food for his customer.

“Honestly, what he does is magic.”

The result? Dishes like Copperhead’s mushroom linguine, deceptively simple, yet deeply flavourful.

“Mushrooms are torn, not cut,” Mark insists. “You tear them, so they don’t get bruised from the knife as metal reacts with the mushroom.”

His old-school approach isn’t just nostalgic; it’s about the right kind of fussiness that lets fresh, nutty, buttery varieties like Emma’s chestnut and Pioppino mushrooms shine on the plate.

“Our spray free organic gourmet mushrooms deliver a whole spectrum of flavours,” Emma says. “It’s fantastic to see how Mark honours the produce and engages the customer with our product.”

Crayfish is another local favourite of Mark’s, courtesy of Scott Shanks at Cherax Park Aquaculture.

“I had another supplier who was supplying frozen crayfish - which was okay, but I prefer them fresh,” Mark says. “I discovered Scott and he delivers them live once a week straight from the farm, full of flavour and freshness.”

Scott’s commitment to his crayfish craft is meticulous and unrivalled.

“We harvest, grade and purge our extra-large and jumbo crays every Thursday and within an hour they’re delivered to Mark at Copperhead,” he says. “It doesn’t get fresher than that.”

The difference is clear in dishes like house-made gnocchi with poached leeks and a rich crayfish bisque made using the shells.

Chef Mark Potter with Emma Court from Rocky Creek Mushrooms

PHOTOS: IAN WALDIE

Cherax Park Aquaculture

“Nothing is wasted,” Mark says. For summer, it would be hard to not take up for the option to add a crayfish to the Summer Seafood Platter special.

For the finishing touches, meet Steven Lewis from Cooloola Microgreens whose obsessive attention to detail provides the freshest microgreens and edible flowers.

“Mark is very particular about what he puts on every plate, and it’s an honour to have my produce used at Copperhead,” Steven shares. His Gympie-grown microgreens are cut and picked right before delivery.

“They don’t sit in a cool room for days,” Mark notes.

Steven sees the importance in not only keeping their vibrant colour but also ensuring they are full of flavour

“Microgreens can have up to 40 times the nutrients of the adult counterparts,” Steven says. “You get more vitamins out of a handful of broccoli microgreens than

you would from a whole plateful of broccoli. They’re all grown as nature intended with water and no chemicals.”

Copperhead’s devotion isn’t just sentimental; it’s practical.

Mark says that while there are less people growing things locally, his suppliers keep going and growing and he’s always open to discovering and supporting more local producers.

His partnerships with local producers like Emma, Scott and Steven aren’t about shortcuts. If something’s not available, he simply adapts the menu, no compromising for inferior product, ever.

For customers, that means the freshest

LOCAL SEAFOOD

BASKET

flavours from the region, expertly prepared with respect and presented with passion.

At Copperhead Restaurant and Brewery, each plate is a showcase of simple ideas done well with the very best ingredients sourced from local operators who live and breathe their craft, rain or shine.

Here, ‘local’ means what’s grown, delivered, prepped, and served every day, with real faces, real stories, and genuine care behind every mouthful - and that’s the secret source to success.

Take a seat, place your order and taste why Mark’s old-school approach to sourcing local still matters.

For 2 people

Add local crayfish + salad + $25

FOR 2

Beer battered fish, crumbed Mooloolaba prawns, flash fried calamari, tempura scallops, beer battered oysters, handcut chips, tartare, smoked ginger & chilli sauce. And a bottle of house red or white wine OR 2 schooners of beer. All for only $99.

Add local crayfish & butter lettuce salad + $25

AVAILABLE Thursday and Sunday nights, 5-7pm

Steven Lewis and Mark Potter

Cooloola Microgreens

Sunshine Coast locals know Greensmith Grocers as the go-to destination for pure, honest, organic food – and now their community is growing. With the new online shop live, your next order is just a click away. Ida Fink Gundtoft has all the details.

Organic ON-DEMAND

For many Sunshine Coast locals, Greensmith Grocers has become synonymous with pure, honest food –the kind you trust, the kind you can trace and the kind that makes you feel good from the inside out.

Now, with the launch of their online store, that same commitment to integrity and wellness is expanding far beyond the walls of their much-loved Birtinya marketplace.

For business owners Uwe Wullfen and Jess Holdsworth, the long awaited moment has finally arrived.

After dedicating their careers to the organic food industry, the duo opened Greensmith Grocers with a mission: to bring the Sunshine Coast a true organic hub. A marketplace grounded in community, transparency and uncompromising quality.

Today, they’re taking the next step in that mission, evolving and growing their offering to meet customers wherever they are. Literally.

Whether you’re in Birtinya, Buderim, Noosa (or Tasmania for that matter), you can now browse Greensmith’s full range of Certified Organic Produce, specialty groceries, supplements and wellness essentials from home. With the launch of their new online shop, exploring the region’s best local, organic products is as simple as a click.

What sets Greensmith’s online offering apart is its depth and diversity. This isn’t just a grocery shop or a supplement

store. It’s an entire feel-good destination, thoughtfully curated in one seamless digital space.

Every wellness product is handselected by Greensmith’s team of naturopaths and practitioners, ensuring quality, purity and true therapeutic benefit. And for anyone needing support or guidance, their expert team is just a phone call away, seven days a week. It’s a level of personalised care rarely found online, and it reflects Greensmith’s unwavering commitment to their customers and community.

Of course, produce remains at the heart of their offering. Every fruit and vegetable is 100% Certified Organic, pure, fresh, free from compromise, and sourced from Queensland farmers who share Greensmith’s values and passion. Supporting local producers has always been a core value of the business, and as their digital reach expands, so too does the opportunity to champion the

For many Sunshine Coast locals, Greensmith Grocers has become synonymous with pure, honest food.

growers, makers and artisans shaping the future of sustainable food.

“We have so many incredible local producers on the Sunshine Coast,” Jess said. “We want to help them reach more people.”

And this new online store allows them to do exactly that. To get their products out into more homes and a wider range of communities. Now that is the Queensland spirit!

The Greensmith experience has always

been warm and connected - from Market Nights where you can meet the makers to the friendly and knowledgeable team, including in-house naturopaths, that essence now extends into the digital space.

The ugraded website invites shoppers to explore at their own pace, discovering everything from organic pantry staples to eco-home products, handcrafted treats, superfoods, herbal formulas and their always-popular blog-posts and recipes.

It’s a curated marketplace built around nourishment and simplicity, making it easier than ever to choose food that supports bodies, farmers and the planet.

Plus, the Greensmith Grocers team has just introduced three new Love My Earth Bone Broth Rices, crafted locally and made using Certified Organic Bone Broth that’s freeze-dried into a nutrient-rich powder. These new blends, along with the full Love My Earth range, are now available exclusively through the new website. Hint: there’s a discount code ahead (and it might include a free Love My Earth gift with your order).

Greensmith Grocers has always been more than a shop. It’s a passion for produce. One dedicated to elevating

Now, with their online expansion, that movement is growing. And whether you visit them in-store or shop from your sofa, one thing remains unwavering: Greensmith’s promise to deliver food that is pure, local, nourishing and always rooted in community.

Get clicking at Greensmith Grocers!

• Receive a free Greensmith Grocers cooler bag with your first Click & Collect order.

• Use code HELLOSUNSHINE between December and the end of February to receive a Love My Earth gift with purchase. Scan the QR code and get shopping or visit www.greensmithgrocers.com.au

Awaits ADVENTURE

Jodie Cameron meets two local adventurers committed to sustainably connecting riders with hidden pockets of the region. Looking for a slower, more immersive, meaningful and eco-friendly way to connect with the coastline, community and the environment? ecoTekk ElectricBike Tours blend nature, sustainability, adventure, and storytelling with guides who know the hidden nooks, back streets - and back stories that only locals know.

A favourite for curious locals and adventure-loving, eco-conscious visitors, this is Slow Travel at its best.

For owners Stuart and Tracey, their story began with a moment of serendipity after attending a sustainability conference on the Sunshine Coast. Stuart won an e-bike tour from ecoTekk Noosa and the ride through Noosa’s stunning pathways, forests, and waterways, were enough to have them hooked.

“The freedom of exploration, and deep connection to nature left a lasting impression on us,” says Stuart. “We wanted to bring this experience to the wider Sunshine Coast,”

What makes ecoTekk’s tours unique is not just the ease of the ride – it’s the invitation to slow down and discover a side of the Sunshine Coast rarely seen on tourist maps.

Stuart and Tracey’s local knowledge shapes every tour, tailoring each experience to guests’ interests and ensuring no two tours are ever the same.

“We want our riders to feel like part of the community,” he says. “Along the way, we stop into local businesses and cafés, helping to build connections.”

Guests often leave not only with memories of the spectacular landscapes but with a genuine sense of being welcomed into the fabric of local life.

The tours are designed for riders of all ages and abilities, including families, with children as young as 18 months in secure child seats, offering gentle adventure without the physical strain!

“We operate solar-charged e-bikes with a low environmental impact,” Stuart explained. “Guests feel they’re contributing to the planet’s well-being while enjoying a ride that is restorative and exhilarating.”

One of the most popular tours, the River to River, Land & Sea e-bike Tour takes riders on an effortless ride from Mooloolaba Wharf to Cotton Tree Park, tracing the sheltered waterways of the Mooloolah and Maroochy rivers, passing historic settlements and explore areas

where paddlers, fishermen and early settlers shaped the region’s history.

“We’re inviting people to join us on a journey through beautiful landscapes and into a more connected, mindful way of experiencing the world,” Stuart said.

As demand grows, ecoTekk is expanding to include corporate groups, multi-generational families and multiday journeys along some of the region’s most picturesque trails and bespoke tours are tailored to meet the specific needs of corporate teams or groups celebrating special occasions.

Electric Mountain Bikes (eMTBs) are also available for hire with plans for eMTB tours in the works.

Whether you’re chasing scenic lookouts, breezy boardwalks, or stories only locals know, ecoTekk Sunshine Coast is your ticket to a gentle, eco-friendly adventure with a fresh pedal-powered perspective.

Happy riders on tour

Comfort COTTAGE

Looking for homemade Welsh goodness in the heart of Mooloolaba? Jodie Cameron discovers Cottage Café…

Wander Mooloolaba’s bustling esplanade, and you’ll discover a hidden gem dishing up a slice of Welsh flavours and tradition. Cottage Café – affectionately known as CC’s to the locals – led by mother-daughter duo Chrissy and Leanne Harris, provides nostalgic homemade delights baked with heart, soul, and friendly Welsh warmth that leaves visitors feeling less like customers and more like long-lost family.

Handcrafted interiors set the tone: warm, welcoming and thoughtfully curated, offering a peaceful haven for locals and travellers. It’s the kind of place where good food, quiet moments, and genuine community connection come together effortlessly.

Chrissy’s background is as impressive as her baking. A qualified baker, pastry chef, food safety officer, assessor and business professional, her dedication to quality shines through in every dish, tart, pastry, quiche, and their famous full English Breakfast – complete with black pudding. CC’s is a rare find where tradition meets excellence.

“It’s been a dream of mine since I was a little girl in South Wales,” Chrissy says. “I wanted to create a bakery café where

good, wholesome food could bring people together – serving old school favourites with a modern twist.”

Step inside and take in its homely touches while soft strains of ’80s and ’90s tunes fill the air. The aroma of freshly baked pastries and slow-roasted food beckoning you to sit, relax, and stay awhile.

and make sure everyone feels at home.”

Food is the heart of the café, and Chrissy and Leanne’s dedication is clear.

“We don’t use any processed foods,” she says. “I have three grandchildren with food allergies, so I created a menu that’s naturally gluten-free and dairyfree alongside our main offerings. Now the whole family can dine enjoyably and affordably, together.”

From traditional Welsh cakes and scones to hearty roast dinners, every dish is crafted with skill, nostalgia, and creativity. But Cottage Café isn’t just about food – it’s about connection.

“We enjoy getting to know our customers,” Chrissy says. “We spend time with them, welcome them warmly,

That sense of community is woven into the café’s ethos, reflecting a family business built on passion and commitment. The menu offers a delicious nod to heritage, featuring dishes inspired by Wales, Britain, Scotland, Ireland, and Australia – served at prices that keep regulars returning.

Beyond breakfast and baked goods, Cottage Café also doubles as a crystal shop with Leanne offering intuitive readings, adding a gentle spiritual energy to the space. Whether you’re after a quiet moment with a freshly baked treat, a hearty meal, or friendly smile, Cottage Café is more than a place to eat – it’s a home away from home. A place where homemade goodness leaves you with a full belly and happy heart.

PHOTO: IAN WALDIE

Chrissy and Leanne Harris

FOR THE LOVE OF Meats

John Caruso discovers an old-fashioned butcher that elevates the everyday meal and barbecue from bland to brilliant.

If you’ve ever wondered whether shopping for meat could be as satisfying as grilling or roasting it, step inside Eumundi Meats at Belmondos Organic Market Noosaville, order online or join Meat Club for a subscription-based home delivery service with beefed-up benefits!

This boutique butcherie is a destination for food lovers who appreciate knowing exactly what’s going on the plate, and who enjoy a friendly chat at the counter.

Owner Jono Emblin beams when asked about the growth and evolving nature of the business.

“Our whole philosophy is about helping people feel confident about what they eat and making top-quality food accessible,” he says.

This is not a place for mystery meat deals or bland supermarket fare; every cut here is the product of thoughtful sourcing and passion for the trade.

The backbone of Eumundi Meats is choice: local, certified organic, wild, and free-range beef, lamb, pork, veal, chicken, and more - sourced from farmers who value ethical practices and traceability as much as taste, and who understand that the two go together.

A wonderland awaits with dry-aged steaks, housemade sausages and more ready for those spur-of-the-moment or special gatherings, plus a mouthwatering range of free-range and organic meats and Ready Meals that let you cheat at dinner without feeling like you’ve skipped a step.

“The Ready Meals have been a win for busy families as well as anyone who wants the home-cooked feeling without all the prep,” Jono explains. Favourites include classic lasagne; sausage rolls with just the right pastry flake; honey soy chicken; and warming curries, all chef-prepared for convenience, but uncompromising on quality.

But what truly sets Eumundi Meats apart are their sausages. Crafted by hand, free from preservatives, and ranging in

flavour from traditional to adventurous, Organic BBQ Beef, Pork & Fennel, Moroccan Beef, and the cult-favourite Chicken Macadamia Lemon Myrtle, developed with chef Matt Golinski.

There’s a sausage for every mood: paleo, keto, and even low-histamine options for those who follow their own culinary path.

Rounding out the product range is a selection of offal for those nose-to-tail enthusiasts, plus staples like bacon, eggs, gourmet burgers, sauces, and small goods. Your weekly shop just got a lot more interesting, and a lot more local.

Jono is particularly proud of the Bella & Boots pet food line, a partnership with Dr Renee from The Natural Vets, which brings organic, wild, and free-range nutrition that looks and sounds good enough for man and man’s best friend.

“It’s made with the same care we’d use for any member of the family,” Jono jokes. “These raw blends offer single proteins, signature mixes, bone broths, and absolutely no fillers. It’s a little slice of the original Eumundi ethos and if it’s not good enough for our crew, it doesn’t hit the fridge.”

Driven by a desire to make premium local food simpler to access for everyone, the Eumundi Meats team has rolled out delivery across the Sunshine Coast, free for orders over $200 and making amazing meals easier than ever.

Jono frames the expansion as a positive response to how families live today.

“People are working more flexibly, connecting in new ways,” he said. “We wanted to keep that personal experience

alive and now it’s possible at home.”

On top of home delivery, they can be found in over 55 gourmet grocer stockists in Queensland and northern New South Wales with more planned.

For true aficionados, the Meat Club subscription service offers complete control over what arrives at your door, prime cuts, gourmet sausages, Easy Meals on tap, keeping your kitchen stocked and your tastebuds happy.

It’s convenience, but with genuine substance and quality behind it.

Eumundi Meats stands apart thanks to ethical and transparent sourcing.

Just like the good old-fashioned neighbourhood butcher, the team knows where your food comes from, how it was raised, and how to best prepare and serve it at home.

The range genuinely suits every household, including busy families, BBQ fiends, and pets with gourmet tastes. Innovation drives everything they do, from chef-ready meals to the flexible Meat Club subscription. Shopping here offers friendly expertise that makes eating well easy and enjoyable. For many, it’s become a genuine part of the region’s food culture.

As the festive season approaches, Jono encourages locals to set the table with confidence, knowing the meat is as honest and delicious as the company.

“It’s about treating your family, friends, and yourself, to something really good, without the hassle,” he says.

There’s joy to be found in eating well, and now it’s just a click away.

PHOTO: IAN WALDIE

ORDERING YOUR PLATTERS IS

To place your order for any of our platters - or to create your ownsimply speak to one of our friendly team members at the Deli counter.

The Simply Feasty Platter offers a delicious selection of creamy Brie, sharp cheddar, gourmet salami, smoked sausages, olives, fresh grapes and crisp crackers. Perfect for any summer occasion!

Take the fuss out of catering for your summer event as everyone will find something tempting on this grazing box which includes cheeses from Europe, antipasto and some fruit as a refreshing touch to complete this offering.

A fantastic grazing box for two to celebrate the festive season or wind down for a weekend picnic.

AMAZING

Grazing

As the entertaining season arrives, there’s no better way to impress guests (or treat yourself) than with a beautifully curated cheese platter: a delicious centrepiece that celebrates local flavours and effortless style. Ida Fink Gundtoft asked the local food lovers and experts at White’s IGA for their top tips on building a Sunshine Coast–inspired platter that’s as stunning as it is satisfying.

With a little guidance from the local experts at White’s IGA, creating a platter that’s bursting with flavour, colour and Sunshine Coast charm is easier than you think. Here’s how to build your perfect board, locavore style…

STEP 1: START WITH THE CHEESE

A great platter begins with variety. Think textures, tastes, and tones. White’s IGA stocks an incredible range of local and international cheeses, but we love the Sunshine Coast standouts like Kenilworth Vintage Cheddar, with its bold, full-bodied flavour and the luxuriously creamy Woombye Triple Cream Brie. Together, they form the perfect base for your platter.

STEP 2: ADD CHARCUTERIE AND CONDIMENTS

Pair your cheeses with premium cured meats such as organic salami, locally smoked ham, or Sunvalley Kabana. Then, elevate the spread with local condiments: Ugly Duck Quince Paste and Noosa Chutney bring that irresistible sweetmeets-savory balance, while beetroot hummus or pickled vegetables add colour and zest.

STEP 3: FRESH AND DRIED FRUITS

For pops of freshness and sweetness,

layer in grapes, figs, dried apricots or crisp apple slices. Local producers like Nutworks and Mary Valley Food Co. offer beautifully packaged dried fruits that add both texture and flair. And they pair just as perfectly with a cocktail as they do with cheese!

STEP 4: CRACKERS AND BREAD

Every great cheese deserves a sturdy stage. Choose a mix of crackers and crusty breads from local artisans like Walter’s Artisan Foods or Noosa Gourmet. Their handcrafted options bring the crunch and flavour that tie your platter together.

STEP 5: STYLE IT UP

Presentation is everything. Arrange your selection on a FabSlab wooden cheeseboard, crafted right here on the Coast. Cluster items by colour and texture, add sprigs of rosemary or edible flowers and finish with a touch of sweetness. A few pieces of Noosa Natural Chocolate or Maleny Chocolate never go astray or unwanted.

FINAL TIP: SHOP LOCAL, EAT LOCAL

White’s IGA isn’t just a supermarket. It’s a celebration of community and local produce. Whether you love assembling your own platter or prefer to skip the

prep, White’s IGA deli team can do the work for you. Their ready-to-go grazing boxes are packed with fresh, locally sourced goodness, perfect for everything from Christmas parties to sunset picnics.

So this festive season, gather your favourites, pour a glass of something special and let White’s IGA help you serve up a taste of the Sunshine Coast, no fuss required.

LET WHITE’S IGA DO THE GRAZING FOR YOU!

Take the stress out of entertaining with White’s IGA’s freshly made grazing boxes, perfect for parties, picnics or festive get-togethers. Choose from 15+ delicious options, from seafood banquets and salad assortments to classic cheese-and-deli spreads brimming with local goodness.

- Freshly made to order

- Perfect for any occasion

- Packed with local produce

- Ideal for picnics, parties & celebrations

Order ahead:

• 24 hours’ notice for standard grazing boxes

• 48 hours’ notice for seafood boxes Why fuss when you can feast?

Chocolate DREAMS

Dark, milk or white? Who cares, there’s something for everyone!

Jodie Cameron explores a wonderland choc-ful of local flavours worth sharing…

If happiness had an address, it’d be 21 Venture Drive, Noosaville – home of the Noosa Chocolate Factory.

It’s my personal Narnia for all things smooth, creamy and irresistibly cacaofuelled; a dreamy destination worth celebrating all year-round. Walk in stressed, walk out glowing, carrying a warm hot choccy in one hand and a bag of choc-covered macadamias in the other. This is what I call a balanced diet – chocolate in both hands!

I’ve travelled far, eaten widely and sampled more chocolate than I care to admit, but nothing compares to Noosa Chocolate Factory, where everyday is a reason to indulge.

Step through the doors and prepare to instantly melt, but don’t be fooled – it’s not just the aroma making you drool.

The irresistible mix of warm cocoa, toasted nuts and local fruits certainly tickles the taste buds, but it’s the feeling that you’ve entered a world where the serious business of chocolate is treated with joyful devotion. No sugar-coating required.

From Christmas, birthdays, Easter, anniversaries, “just because” days, Valentine’s Day, and the occasional Tuesday-afternoon sugar slump, there’s something for every taste and occasion. Channel your inner Charlie Bucket and witness the magic for yourself, and discover the local artisans turning beans into dreams – tempering, pouring, spinning, dipping.

A sweet choreography that looks deceptively effortless but is only made possible by a team passionate about their

craft, and sharing that love with you!

For next-level gifting all year round, shop online or visit their retail store in Noosa’s industrial heartland. Grab a basket and start your cocolicious tour!

Slabs and bags of brittles, choccovered freeze-dried fruit delights; Rocky Road loaded with chewy clusters including jelly and marshmallow all made in-house – all at your fingertips in every imaginable cocoa combination!

Looking to elevate your summer grazing platters, or shopping for a sensitive chocoholic?

Noosa Chocolate Factory’s awardwinning range covers all dietaries including vegan, dairy-free and glutenfree, with a cult following for good reason. Everything is made fresh in small batches, and come Christmastime, prepare to choc the halls because this is when Noosa Chocolate Factory take their craft to another level with limitededition festive showstoppers.

Remember the giant Easter bunnies?

This Christmas, enjoy giant chocolate snowmen (each one takes four hours to mold and hand-paint!), plus Christmas bark bursting with seasonal flavours, and beautifully-wrapped hampers are

perfect pleasures for teachers, clients, neighbours and that friend who says ‘no gifts’ but secretly loves surprises.

In a region renowned for artisan food makers, Noosa Chocolate Factory isn’t just keeping up; it’s raising the bar.

With local and sustainable sourcing, meticulous methods and a focus on delivering the freshest chocolate possible, they’ve created something that feels both indulgent and meaningful.

A place where craftsmanship meets

creativity so you can savour something truly handmade.

If you’re visiting Noosa and get hooked while on holidays, Noosa Chocolate Factory has you covered with stores across the region including Sunshine Plaza, Brisbane CBD and a new delicious store opening in Chermside soon!

So this season, don’t dream of a white Christmas in New York – make your dreams come true with a slab of handmade white chocolate in Noosa!

Nestled in the heart of Noosa, we create mouthwatering, handcrafted chocolates that celebrate the joy of every bite. From the finest locally sourced ingredients to our passion for small-batch, artisanal methods.

Visit us in-store to taste the Noosa difference

Elevate your gifting and spoil yourself with something handmade, local, and wrapped with love.

CHOCOLATE LOVE

Keep an eye on the social media @noosachocolatefactory for updates to continue your chocolate holiday affair. To browse the range, shop online, or find your nearest outlet, scan the QR code or visit www.noosachocolatefactory.com.au

Ida Fink Gundtoft discovers a local bakery leading the way in the sourdough revolution, proving that simple ingredients, time and care can rise from starter into something extraordinary.

Revolution A RISING

Somewhere between the lockdown baking craze and a growing appetite for real, honest food, sourdough became a star, quietly rising to the top of the food scene, captivating families, foodies and the gluten-conscious alike with its crackling crust and wholesome goodness.

Today, everyone from families to foodies to the gluten-cautious are reaching for that crackly-crusted, slow-fermented loaf that tastes like time, care and craftsmanship. Sourdough hasn’t just become popular – it has culturally changed how we think about bread altogether.

If you’re among the few who still believe bread is just bread, the team at Signature Sourdough is here to gently prove otherwise. One step inside their artisan bakery in Coolum and you’re hit with the unmistakable aroma of real fermentation, real craft and real ingredients. No robots, no mass production, no conveyor-belts. Just an active sourdough starter, flour, water, salt and a team of passionate humans turning simple things into something extraordinary.

For anyone who has only ever bought supermarket bread (the kind stacked in endless aisles under fluorescent lights) sourdough arrives as a whole new world of flavour and craft.

Signature Sourdough founder and head baker James Brown puts it more simply.

“I worked inside one of those huge multinational factories,” he said. “All those ‘different’ supermarket loaves? Same factory, same machines, same long list of numbers on the ingredient label. They create the illusion of variety.

“We just use flour, water and salt - and our sourdough starter to deliver magic.” And that contrast is where the Signature Sourdough story truly begins.

This is sourdough, made playful.

Real sourdough, slow fermented, hand-shaped, has an energy that machine-made bread simply can’t imitate. Its crust crackles, its centre gently springs back, and its tangy and sweet flavour bursts with depth.

“It’s the long fermentation that changes everything,” James said. “Texture, flavour, nutrition – it’s all in that time and attention.”

Instead of speeding dough through machine operated factories, Signature Sourdough nurtures every loaf as if it’s a living creature. Because it is. Wild yeasts and bacteria (the very heartbeat of sourdough) feast, balance and transform the dough into something nourishing and digestible.

The result? A loaf that’s easier on the gut, richer in micronutrients, naturally preserved and unapologetically delicious. Growth has never been the problem for Signature Sourdough. Keeping up with the fan base has.

At the Kawana, Pomona and Noosa markets, their weekly customers have

grown into a loyal fan base. Add the bustling bakery, plus a line-up of over 12 sourdough flavours (and weekly specials) and you get a community that quite literally eats their way through the range.

But scaling up while staying true to craft? That’s an art form.

“As demand grows, our challenge is training new bakers in our systems and processes without rushing and without losing quality,” James explained.

“Sometimes we have to make a few wonky loaves to get to the gold.”

This is where Signature Sourdough’s philosophy comes alive: that there is no such thing as the perfect sourdough loaf. Why? Because bread is honest. It reflects its environment: the weather, the heat of the kitchen, the protein levels of the flour, the hands that shaped it.

“No loaf is ever the same,” James said. “We’re always adapting, always learning. That’s the beauty of the craft – it keeps you humble.”

The baking team is constantly experimenting with different flavours. From the Hickory-Smoked Potato loaf to Caramelised Onion and Gouda; as well as Blue Cheese and Date; or the Spelt and Hemp Seed loaf, beloved by glutenintolerant customers and, according to James, one of the best tasting sourdoughs

PHOTOS: MEGAN GILL

James and son Jasper

This is sourdough, made playful; creative; impossible to walk past without slicing off a warm piece “just to taste”.

Being organic, for Signature Sourdough, isn’t a marketing cliché. It’s the foundation of everything.

“We use 100% Australian certified organic flour,” James said. “Everything from sourdough and baguettes to focaccias, donuts and pastry.”

But organic doesn’t stop at the flour. The bakery is powered by a commitment to quality at every layer, from the high-quality cultured butter used in their pastry lamination, to the grass-fed meats sourced from trusted local suppliers. And behind the scenes, the team is constantly on the lookout for new local organic producers to bring into the fold, ensuring every product reflects their dedication to the best ingredients they can find.

In a world where food systems are increasingly industrialised and invisible, this kind of transparency isn’t just refreshing. It’s vital.

If you (like myself) have ever been tempted to try baking your own sourdough, James has one piece of advice: “Don’t neglect any part of the process.”

This isn’t the kind of bread you can

make on autopilot. Forgot you’re midfermentation and heading out for lunch?

“Take the dough with you,” James insists. “Do the folds at the table if you need to.”

Consistent sourdough comes from consistent care – a theme echoed in the Signature Sourdough bakery itself. And that’s the secret: this bread is not just food, but somewhat a ritual. Not just science, but a relationship. Not just nourishment, but connection.

At the heart of Signature Sourdough is a belief that bread should mean something. That it should nourish bodies and communities, not feed the idea of mass production. That it’s okay, and maybe even wonderful, for loaves to be imperfect, unpredictable and everchanging.

Because real sourdough, like real life, thrives when you give it time. When you honour the process. When you let things rise at their own pace.

And on the Sunshine Coast, where the crowds keep growing, Signature Sourdough continues to remind us of something simple yet revolutionary: Bread made with intention tastes and feels better. And somehow, in ways we can’t explain, just makes life feel a little more wholesome.

BECOME A WHOLESALER

Signature Sourdough supplies some of the region’s most loved restaurants, cafés and health food stores. Interested in joining the family? Apply via the website and bring real, handcrafted sourdough to your customers. To find out more, discover current stockists or for high-quality ingredients to make your own sourdough, scan the QR code or visit www.signaturesourdough.com

SUNSHINE

Sipping

Jodie Cameron discovers the spirit of an award-winning distillery where people, pooches and picnics are welcome every day.

There’s something special about the Sunshine Coast – a place where weekends are for exploring, connecting, and soaking up the good life. Overlooking lush rainforest at Woombye, next to the Big Pineapple, Sunshine & Sons Premium Spirits captures the spirit of the Coast.

It’s more than a spot to sip worldclass spirits; it’s where good company, great drinks and golden light come together, every day. At Sunshine & Sons Premium Spirits, the coastal vibe isn’t just celebrated – it’s bottled.

Visitors can join a guided Distillery Experience, learn to mix, shake and pour in a Cocktail Masterclass, or simply enjoy the sunshine with a drink in hand. Open daily from 10am to 5pm, it’s relaxed and welcoming – the kind of place where kids and dogs roam freely while adults toast to the good life.

In just a few short years, Sunshine & Sons Premium Spirits have become one of Australia’s brightest distilling success stories, bringing home gold from some of the world’s top spirits competitions. Their smooth Original Vodka was named World’s Best at the World Vodka Awards, while Nil Desperandum Rum earned Gold at the World Rum Awards. They’ve also been crowned Best Distillery in Australia and named a 2025 Best of Queensland Experience – proof that their spirits reflect both skill and the true essence of coastal living.

I’ll admit, I was never much of a gin or coffee drinker. But after joining a Sunshine & Sons Premium Spirits Cocktail Masterclass, that changed fast. Guided by one of their mixologists, the two-hour session combines laughter, learning, and a few friendly challenges.

You’ll create and enjoy three cocktails, each showcasing a Sunshine & Sons Premium Spirits or Nil Desperandum Rum. The flavours are bright and tropical, the atmosphere easygoing and fun. Between sips and stories, you’ll discover new favourites, take home a

recipe booklet, and receive a $15 credit toward your next bottle.

For those who prefer to sip and stroll, the Distillery Experience Tour is a relaxed way to taste and learn. For $15 per person (redeemable with any bottle purchase), guests can meet the makers and discover the secret ingredient to award-winning drinks, and take home a keepsake etched glass. Tours run hourly from 10am to 4pm daily, and walk-ins are welcome.

From the clean, coastal lift of their Original Dry Gin to the pure clarity of volcanic rock-filtered Original Vodka, every bottle tells a story of place and passion.

Sunshine & Sons is proudly part of Queensland’s Sunshine Pantry and champions local farms that shape their unique flavours.

There’s fresh excitement this season with the release of Summer Citrus Gin – a a refreshing, zesty celebration of summer on the Sunshine Coast. Distilled with fragrant Bergamot, Seville, and Valencia oranges, it’s smooth, fruity, and effortlessly refreshing. Perfect for slow afternoons by the beach or wherever summer takes you. Enjoy as a vibrant G&T with an orange slice, or mix into citrus-forward cocktails to brighten every occasion. It’s available online and at the Distillery Door.

For those hunting unique gifts, Sunshine & Sons’ limited-edition bundles bring the taste of spirit to any occasion. Plus there is the opportunity to personalise the label and add some Sunshine & Sons etched glasses.

The 50ml party pouches are perfect for popping in the picnic basket or for pool parties where space is as premium as your spirits.

The philosophy is simple: celebrate the Coast, craft with care, and create spirits that make people smile.

Whether you’re a gin lover, rum devotee or simply chasing an afternoon in good company, Sunshine & Sons Premium Spirits is where the soul of the Sunshine Coast shines brightest.

Pack a picnic, let the kids roam and furbabies frolic (on a lead), and enjoy the sunshine in good spirits.

SIP, SHAKE & WIN!

Discover the award-winning ingredients that make Sunshine & Sons Premium Spirits so magical.

Distillery Experience

$15 per person (redeemable on any 700ml bottle). Includes tasting and take-home tumbler. Bookings essential.

Friday to Tuesday, 3-5pm.

Cocktail Masterclass

$99 per person (2–10 guests). Includes a recipe booklet and $15 credit towards any bottle. Bookings essential. Friday to Tuesday, 3-5pm.

Distillery Door

Free entry for tastings and purchases. Perch at the outdoor bars or BYO picnic rug and enjoy the sunshine.

Open 7 days, 10am-5pm

Sunshine & Sons Premium Spirits 104 Nambour Connection Rd, Woombye

WIN a Cocktail Masterclass for two! Scan the QR code to enter the draw to WIN a Sunshine & Sons Cocktail Masterclass for twothe ultimate way to sip, shake, and savour the Sunshine Coast spirit.

Tony Cox wraps his lips around a local brew that is making its mark for flavour with a quintessentially Australian twist.

Brewed BOLDLY

For those of us old enough to remember there are a few instances where good old Aussie humour is used to successfully market classic Australian products. One that immediately springs to mind is the alcoholic lemonade, Two Dogs, with the catchphrase ‘Why you ask?’ – yes, it is taken from the old joke.

In a similar vein Dearne Downes is using the combination of passion, persistence and humour with her beverage brand, Slab God, to create a range of beers, ciders and other alcoholic beverages. It all started with a native Australian plant, discovered by Sir Joseph Banks, botanist on the Endeavour with James Cook, that resembled the undercarriage of his greyhounds and is colloquially known as ‘Dog’s Balls’.

Used as an ingredient in her beverages Dog’s Balls were twisted and contorted by Dearne’s husband to arrive at Slab God. I don’t know about you, but the term ‘slab’ is well known in beer circles and is sure to resonate with drinkers.

With a background in product development and ingredient procurement everything has been meticulously planned – the irreverence isn’t indicative of the consideration and effort which has

gone into the products.

I wouldn’t place these products in the craft category as their flavour profile puts them firmly in the mainstream taste profile category. The current range features a Premium Lager, which is an easy drinking, session beer which comes in at 4.2% alc. Enjoy it ice cold on a hot day on the Coast.

There is also a Coastal Ale, which at 3.5% alc firmly sits in that space occupied by XXXX Gold and other similar offers - but it’s locally-brewed and therefore superior.

The star of the stable is not a beer but

an Apple Cider, which has a touch of apple fruit sweetness at the front of the palate. It then cuts clean, with no discernible sugar sweetness through the mid palate to be a very refreshing drink – ideal for a warm Sunshine Coast summer.

Again, all three products score incredibly highly on the drinkability scale, and they make it easy to reach out and grab the next one.

What does the future have in store for Slab God? There’s a pear cider in the wings, along with a tequila-inspired drink and a ginger beer in the thought bubbles.

Don’t let the humour fool you, this is an extremely professional operation. The research at product, packaging and personnel level is very considered.

The team and their products are certainly worth keeping an eye on, being based on the Sunshine Coast. I’m sure that the dedication and commitment shown so far by Dearne and her crew will ensure the next phase will be every bit as rewarding as the story so far.

Can’t wait to see that future evolve and wish Dearne and her team all the very best. Happy drinking!

Dearne Downes

Formula FINDING OUR

In a world overflowing with skincare promises, finding something that truly works – and works naturally – can feel like striking gold. At the Hello Sunshine office, we’re always trying, testing, and talking about what makes us glow. So when Ann Donnarumma, founder of Founder’s Formula, stepped in to show us the science behind her award-winning botanicals, we couldn’t resist. Join us as we set out to find our formula with Founder’s Formula.

When it comes to skincare, our office is a lively mix of philosophies. Amongst us there’s Ali, our sporty, salt-kissed, minimal-effort beauty; Deb, our luxe-loving, on-the-go Editor-inChief; and me, kind of in between, with Danish skin that still hasn’t quite adjusted to the Queensland heat.

So when we were offered the chance to try Founder’s Formula, a homegrown, award-winning, all-natural skincare brand built on the power of Australian botanicals, we couldn’t resist.

We jumped online to take their personalised skincare quiz, which cleverly tailors products to your individual needs. A few days later, owner and skincare guru Ann Donnarumma arrived with our customised Discovery Kit: compact, beautiful and brimming with promise. It felt like nature itself had been bottled, and we were about to find out just how much difference sciencebacked botanicals could make.

Founder’s Formula is more than just skincare. It’s a philosophy. Rooted in the resilience of Australia’s wild landscape, the brand harnesses potent native botanicals known for their hydrating, brightening and anti-inflammatory properties. From the salvation of Kakadu Plum’s Vitamin C properties to the nourishing and cleansing power of Macadamia Oil, these ingredients have evolved to thrive under Australia’s harshest conditions, and so can our skin.

“Your skin deserves natural care, not harmful hormone-disruptive ingredients,” said Ann, whose passion for merging science with nature shines through every formula. The products are clean, clinical and results-driven. No nonsense, no compromise.

If skincare could be a personality, Ali’s would be bare minimum with a glow Our office’s ‘sporty spice’ spends her days between the beach, the gym, and designing magic in front of a screen. Often coated in SPF and salt spray, a simple yet effective routine was essential.

...discover just how much difference science-backed botanicals could make.

Her Founder’s Formula kit was built for her element-loving skin: a gentle Macadamia Oil Cleanser, Australian Botanicals Brightening Oil and Wild Rosella Hydrating Moisturiser

“I’ve always been a foam-cleanser girl,” Ali admitted. “I’ve never thought of using an oil to cleanse.”

She says switching to Founder’s Formula has converted and transformed her skin, as well as her daughter’s.

“We love how the Macadamia Oil Cleanser melts away sunscreen and salt without stripping the skin,” she said. “It emulsifies beautifully when mixed with water and rinses away easily leaving skin feeling clean but still hydrated.”

Her other go-to? The Australian Botanicals Brightening Facial Oil, a silky blend that evens out pigmentation.

“I never realised how dull my skin was until using this product,” she said. “I definitely noticed how it gave my skin a lift and a glow, without feeling heavy,” she said. “It’s easy, quick and I looked forward to using it after a beach day.”

For someone who’s never been one for fuss, that’s a win!

Then there’s Deb: our time-poor leader, always in and out of meetings, late-night laptop sessions and effortless glamour. She’s the first to admit she often falls into bed mid-email or postparty with makeup intact. Enter Founder’s Formula to change everything. Her Discovery Kit also included the essentials of Macadamia Oil Cleanser along with Purslane and Commelina Gentle Balancing Toner and Australian Botanicals Pro-Ageing Treatment Concentrate Serum, a powerhouse packed with vitamins B3,

B5 and hyaluronic acid, designed to hydrate, strengthen and smooth mature skin.

“I was surprised that the oil-based products didn’t actually make my skin oily,” she said. “They just feel good, luxurious and light. You can feel it working, so you want to keep going. I was surprised at how effective the Macadamia Oil Cleanser was in removing makeup with little mess or fuss.”

Deb’s sensitive, rosacea-prone skin often reacts to exfoliants, but even the Wild Pandanus Exfoliating Enzyme Cleansing Grains left her glowing, not flaring.

When our Discovery Kits first arrived, Deb’s eyes widened. She laughed, half-joking, that our petite trial bottles would not last more than a few days.

“I’m a woman of excess,” she admitted. “I slather on skincare - the more the better right?”

Wrong. According to Anne, the skin can only absorb so much and the high concentration of botanicals only requires the smallest amount to activate.

To Deb’s surprise, all of the products, including the Wild Rosella Moisturiser lasted more than a fortnight, even with twice-daily use.

She’s now swapped makeup wipes for a bamboo cloth and a proper cleanse, adding in Lemon Myrtle BHA Refining Organic Cleansing Oil every few days to harness the antioxidant power of Lemon Myrtle to clarify pores, target congestion, and refine the skin texture.

Deb’s skin has never looked better.

“It’s actually made me question what’s in all my other products,” she said. “Especially the ones with ingredients I can’t even pronounce.”

And then there’s me. My skin is fair, sensitive and perpetually confused, torn between my Scandinavian DNA and Queensland’s fiery UV. I’ve always been low-maintenance, but lately I’ve realised that good skin doesn’t just “happen.”

My Discovery Kit delivered a warm, hydrating hug for my parched face.

The award-winning Macadamia Oil Cleanser has quickly become the holy grail for all three of us.

Recognised as one of the best Oil Cleansers at the 2021 Global Makeup Awards in Scandinavia (and the UK), this cleanser transforms into a silky, milky texture when mixed with water, leaving skin feeling clean, soft and nourished, never tight (unlike most other cleansers).

To remove the dead, dry patches, I’ve been alternating between the Wild Pandanus Exfoliating Grains and Lemon Myrtle BHA Refining Organic Cleansing Oil These magical products sound like something out of a rainforest ritual but feel like the gentlest massage and care for my face. My skin now feels (and looks) like a baby’s.

And when the sun gets too harsh, the Calm Tasmanian Mountain Pepper Berry Serum soothes inflammation and redness to become my post-sun salvation.

As Ann likes to remind us: “Your skin shouldn’t be squeaky clean. It should be clean, lush and moist.” And she is on to it, as this feels just right.

What sets Founder’s Formula apart is how intelligently each product is designed to work with your biology. Rather than masking problems, the

formulas nourish and rebalance from within. Natural ingredients such as Kakadu Plum, Lemon Myrtle and Wild Rosella, have evolved over thousands of years to endure Australia’s extremes and that resilience transfers directly to your skin.

So, did our at-home trials work on our (very) different skin types? Let’s just say, after a few weeks, we were all glowing – literally and metaphorically. Our skin looked brighter, our routines felt simpler and our bathroom shelves became cleaner. For three women with completely different lifestyles, Founder’s

Formula delivered the perfect balance for each of us.

Because, as we discovered: when nature meets science, that’s when the magic (and the moisture) really happens. We are so happy we found our formula!

Glow Up SLOW DOWN

Dermalux LED phototherapy at Thalassa Spa is more than a path to smoother skin, it’s an invitation to slow down, breathe and reconnect with our reflection and with ourselves, as Carlie Wacker discovers.

In a world where stress, screens and fast living dominate, giving ourselves permission to rest, restore and renew both inside and out may be the most beautiful investment we make.

At Thalassa Spa in Mooloolaba, the Dermalux LED phototherapy treatment does just that. This experience is deeply relaxing and visibly transformative from the moment you step inside their sanctuary of wellness.

Dermalux is designed to deliver a glow up – smooth skin texture, reduce redness and irritation plus hydrate. It uses clinically proven combinations of blue, red and near-infrared light to stimulate your skin’s natural repair and rejuvenation processes with no pain, no downtime and no harsh exfoliation.

You’ll notice an improvement from the first treatment and over a course of treatments the benefits build. Skin cell turnover is accelerated, inflammation is calmed, collagen production is stimulated and this all helps with

reducing fine lines, pore size and refining skin tone.

As it turns out there is a hidden link between radiant skin and the nervous system and that’s precisely why the team at Thalassa Spa have curated a Dermalux experience that treats both the inside and out.

Emerging science shows that skin health and nervous system health are intimately connected and managing stress may be as important as good cleansers or serums.

Stress and anxiety causes the body to release the hormone cortisol and trigger inflammation, worsen acne or rosacea and slow any healing process. Healthy skin is a mirror of how well we look after our nervous system and stress levels. This is precisely why you need to combine your external beauty treatments with the relaxation and stress-reducing ambience of Thalassa Spa. They have successfully bridged the gap between outer beauty and inner wellbeing.

Healthy skin is a mirror of how well we look after our nervous system and stress levels.

The experience itself is designed to be calming and restorative as you lie back, relax and allow healing light energy to gently energise skin cells – it’s a light bath if you like.

Thalassa elevates their Dermalux treatments by combining them with Waterlily’s clinically proven, aromatherapeutic skincare. Because LED is applied for only 20–30 minutes, each session is paired with a beautifully sensory and results-driven facial ritual.

The 45-minute LED Facial includes a double cleanse, fruit enzyme exfoliation and a Waterlily eye crème and hydration finish – and there’s even a 45-minute Back Facial using Waterlily products for

deeper relaxation.

For a more indulgent option, the 75-minute treatment pairs 20 minutes of LED with one of Thalassa’s Signature Waterlily facials, complete with double cleanse, exfoliation, facial massage and masque. This powerful combination of biotech-backed skincare and LED is why results are so impressive, especially when done in packs of 3, 5 or 10, including the ongoing Activate offer (see

breakout box for details).

Owner Lisa is a passionate advocate after LED helped her overcome severe adult acne without scarring – and with LED also proven to support pain, inflammation and even mood by boosting serotonin, it’s a true inside-out treatment.

By combining a non-invasive, evidence-based skin treatment like Dermalux at Thalassa Spa with a

DERMALUX DREAMS

LED FACIALS

• Perfect LED Facial – 45 mins $129

• Clear LED Back Facial – 45 mins $129

• Glow LED Spa Performance Facial –$215

All treatments use Waterlily skincare.

DERMALUX LED POWER PLAN

• Activate 12 sessions × 45 mins for the price of 10!

LED ADD-ON

• Add 20 mins of LED to any treatment

(Body / Neck & Décolletage / Face)

– $59

UNLIMITED LED – SPECIAL OFFER

• Unlimited LED for December & January

– $399 per month (first 20 Hello

Sunshine readers get it for $339 using code HELLOLIGHT)

Scan the QR code to book or for more information!

conscious effort to support nervous system health with good sleep, mindful breathing and quiet time, our skin becomes proactive rather than reactive.

Step into this therapeutic sanctuary that offers the weightlessness of state-of-the-art float tanks and, melt away tension in the infra-red sauna and light pods.

True beauty begins in stillness and light baths at Thalassa Spa Mooloolaba.

Where Wellness

Mind, Scalp BODY AND

It’s been described as “the viral wellness trend you need to try”, and you can experience it right here on the Sunshine Coast – in a gorgeous hinterland salon, no less. Rebecca Jamieson Dwyer discovers the buzz behind the Japanese Head Spa.

I’m sitting in a chair in the stunning Ellie Frankie Hair Spa in Ninderry – a tranquil, calming space decorated with green tones that mirror the leafy hinterland outside.

But rather than cutting my hair today, owner and stylist Ellie is taking high-res images of my scalp using a special device called a trichoderm camera, while I watch on the iPad, equal parts stunned and enthralled.

I can see each individual strand of hair clearly, as well as my scalp itself, which looks flaky, scaly and quite red in patches – no surprise to this longtime dry and itchy gal.

This is the first step in Ellie Frankie’s brand-new Japanese Head Spa Treatment: a holistic wellness experience that combines massage, aromatherapy and water rituals as a special treat for your scalp, your strands and your stress levels.

Ellie says I’m a prime candidate due to my dryness, but the treatment can be tailored to any scalp concerns – oily, sensitive, hair loss and more – and is also highly beneficial (not to mention enjoyable) for those with healthy scalps.

“Scalp congestion can build up over time, either from natural oils, product buildup, pollution or hormonal changes,” she says. “This is a refreshing and

...it is a beautiful, relaxing and holistic experience.

rejuvenating treatment that leaves your scalp looking fresh and your hair looking healthier. Plus, it is a beautiful, relaxing and holistic experience.”

After inspecting my scalp, Ellie applies a calming, cooling herbal mask with a brush (imagine the sensation of getting your roots done, but with a clay-like product that feels and smells divine). She uses Oway products, which are crafted on a biodynamic farm in Italy from pure, botanical ingredients and are designed to naturally soothe and balance.

We move through to the purpose-built treatment room, where I lie down on the bed and don a rose quartz crystal eye mask (fancy!). Ellie covers me with a cosy towel, spa style, before giving me a blissful head massage, which has the double benefit of sending me into a dream-state and making sure the product is fully worked into where it needs to be.

Next comes the cleansing hair bath, before the scent-sational treatment is sprayed onto my hair and scalp and left to do its thing while Ellie treats me to a head and shoulder massage – the occasional sound of her rooster crowing in the background reminding me that I am indeed in the countryside.

This next part you’ve no doubt seen in your social media feed and saved to favourites: halo water therapy, where my hair is immersed under a curved waterfall attachment that cascades rose-petalinfused water evenly around my head. I love the feeling, and experiment with moving around so the spray hits in different spots, from forehead to crown.

A rich hair and scalp mask is then massaged in gently, before Ellie uses a special device to stimulate my scalp to aid absorption.

As if that’s not enough, the Japanese Head Spa treatment concludes with the ‘flower fall’, where essential-oil-infused water drips through a hydra-dhara (think a giant bulb-shaped vase but upside down) onto my forehead in an Ayurvedicinspired process that’s said be both anti-ageing for the hair and calming for

PHOTOS: MEGAN GILL

the mind.

I’m floating on a cloud by the time Ellie brings me back through to the salon and gives me the best blow-dry I’ve ever had in my life (seriously: I didn’t know it was possible for my hair to look and feel this silky-smooth).

Ellie says it’s important to her that she finishes the Japanese Head Spa experience with a styled blow-dry.

“Firstly, I want my clients to walk out of the salon not only feeling amazing but looking amazing,” she enthuses. “And secondly, to truly see and feel the difference the treatment makes to your hair’s health and texture, we compare the scalp through the camera at the end of the session - and the results are even

clearer once the hair and scalp are dry.”

It’s time for the big reveal, and it’s no exaggeration to say I’m truly shocked when I see the images on screen. Where previously my scalp was congested, flaky, and dare I say it, looking kind of yellow in parts (eww), now it’s white, clean and shiny-looking, the root of each hair clearly visible and gleaming.

I’m a convert, and ask how often I should be having this done to maintain this enviable level of scalp health.

“It’s totally fine to experience the Japanese Head Spa as a one-off treatment. However, for those with a healthy scalp, visiting at the change of each season is ideal to maintain optimal scalp health. If you’re experiencing scalp

concerns, treatments every 6 to 8 weeks are recommended until those issues have cleared,” Ellie says.

You’d think my visit couldn’t get better, but as I’m leaving Ellie takes me to pat Patrick the Highland cow – just one of the menagerie of animals she shares her property and life with.

It’s safe to say that from the tempting treatments to the fluffy friends, a visit to Ellie Frankie Hair Spa is sure to de-stress and delight.

Book yourself in for the Japanese Head Spa this summer – your mind, body and scalp will thank you for it.

Book in and bliss out!

Signature Head Spa - 2 hours, $290

A deeply relaxing ritual that cleanses, soothes and revitalises your scalp and hair through tailored masks, massage and halo water therapy.

Deluxe Head Spa – 2.5 hours, $340

An extended, luxurious experience that includes the full Signature treatment plus a nourishing facial and calming hand massage for total-body bliss. For more information and to book, scan the QR code or visit www.elliefrankiehairspa.com

Step into this brand-new holistic skin and wellness space in Montville, where the Ayurvedicinspired treatments are as restorative as the view, discovers Rebecca Jamieson Dwyer

Sanctuary SKINCARE

There aren’t many beauty therapists who can say they have a Bachelor’s Degree in both Ayurvedic Studies and Dermal Therapies – but for Bec Powne, founder of the new Jata Holistic skin and wellness space in Montville, blending these two modalities makes perfect sense.

Bec says balancing ancient wisdom with modern science gives us the best of both worlds.

“I love the philosophy and teachings of Ayurveda, but I also love science,” she says. “I love active ingredients; I love understanding how the skin works. I’m thrilled to have created this space where I can offer a unique fusion of the things I’m passionate about.”

And what a space it is! Located down from Poet’s Cafe on the main strip, you’ll find Jata Holistic in the ‘Pottery Building’ – walk through the white French doors to discover a carefully curated retail space featuring skincare, gifts, fragrances, linen and cotton robes, and other pieces chosen by Bec in accordance with her sustainable and ethical values.

But it’s the treatment room that has to be seen to be believed, with its expansive views out across the rolling green hills of the hinterland – a place where you can truly exhale and feel the spaciousness and peace that comes from being surrounded by nature.

Fittingly for that view, the holistic, nurturing treatments on offer are based on the Ayurvedic principles of balancing the five elements: air, ether, fire, water and earth.

“It’s a tailored approach,” Bec

I love the philosophy and teachings of Ayurveda, but I also love science.

explains. “When someone comes in for a treatment, the first thing I do is look at their skin through an Ayurvedic lens – what does it need, which dosha is more dominant, Vata, Pitta or Kapha – and I’ll choose the products from there.

“Often clients will say that they don’t know what their skin needs and I’ll say, ‘Perfect, just tell me how much time you want to spend and I’ll craft a treatment just for you’.”

All treatments use AWE Cosmeceuticals – Bec’s own range of science-backedyet-gentle skincare created in 2011 while she was working as a dermal clinician for a plastic surgery clinic in Melbourne after studying in London.

“I was really passionate about wanting to start my own skincare range – it’s an industry that’s so full of false promises, but I approach it from a place of integrity

by only offering products that I know work,” she says. “I’m a total ingredient nerd. I love knowing what’s going to penetrate the skin effectively, how best to deliver an ingredient, and what will get the cell receptors going for visible results.”

The treatments at Jata Holistic are as unique as the space itself. The standout is the Qi Beauty Magnetic Facial, where gold-plated magnetic spheres are placed with precision on the face to activate energy pathways, enhancing circulation, supporting the skin’s natural healing intelligence and delivering a magnetic glow.

“It activates Qi energy within the skin to naturally define facial contours, smooth lines and wrinkles, and restore youthful volume,” Bec says. “It’s more than just a facial – it’s a holistic reset for your skin.”

Other much-loved treatments include the AWE Ritual Facial with sculptural facial massage, which is tailored to your skin and includes an infusion of vitamins and peptides, red light therapy and a restorative mask; and the Indian Head Massage – a deeply calming treatment to

restore the free flow of Prana (life force).

“Your scalp, your face, your skin – it’s all connected,” Bec reminds us. “Once you relax this area, you can see it on people’s faces.”

Every appointment is available as a one-off, but Bec can also recommend ongoing treatment plans – featuring treatments such as Larimide Pro biomimetic peels from Spain and needle-free mesotherapy infusions, neither of which require any downtime – for those who’d like to tackle specific concerns or get serious about optimising their skin.

A calming, grounding presence, Bec loves forging a connection with every person who visits Jata Holistic.

“I get to meet such lovely people, which really brightens my day. We have great conversations – a lot of people don’t know anything about Ayurveda, so we’ll chat and they walk away with a little bit more education. It’s all about that beautiful human connection,” she says.

Bec first visited the shop on holiday from Victoria when it was interiors and gift store Bailey Loves, and fell head over heels for that view of the hinterland. So when she saw it was for sale, she knew it was time to make the move to the Sunshine Coast to start something special.

“The Jata Holistic space is organic, earthy, peaceful, and smells divine. I just love that when people walk in they say, “Oh my God, it’s so calming!’” she says. “It’s been really special designing it, and it’s taken me some months to get it to where I want it to be. It’s an evolution, and I’m sure it’ll continue to be – but it’s definitely an authentic reflection of me and my values.”

TOP TREATMENTS

Head into Jata Holistic for these signature treatments: Qi Beauty Magnetic Facial

Drawing on the ancient wisdom of Qi energy and the Ayurvedic principle of prana (life force), this treatment uses gold-plated magnetic spheres to work on skin matrix stimulation.

AWE Ritual Facial with sculptural facial massage

This indulgent, rejuvenating facial is tailored to your individual skin needs, addressing specific conditions and concerns with a potent infusion of active ingredients.

Indian Head Massage

Rooted in the Ayurvedic tradition, this deeply calming treatment helps to ease stress, improve circulation and support mental clarity.

To discover more treatments, products and gift ideas at Jata Holistic, Montville; scan the QR code or visit the website: www.jataholistic.com.au

Bookings via the website or scan the QR code

Transformed with Your journey to visual freedom begins with a tailored Laser Vision Correction

Laser Vision Correction

Now at EyeHub, the Sunshine Coast’s leading Laser Vision provider, we are pleased to introduce the latest and most advanced Laser Vision Correction Services in the state.

We are the only practice in Queensland offering PRESBYOND, an advanced laser vision correction procedure for Presbyopia and SMILE PRO, a minimally invasive procedure for the correction of long-distance vision.

You will be supported by our team of specialists and our dedicated Laser Vision Concierge who will accompany you on your journey to visual freedom.

Scan the QR code to discuss whether you are suitable for laser vision correction or arrange a no obligation consultation. CONTACT US NOW

Moorthy

THE CLEAR

Choice

Rebecca Jamieson Dwyer visits an ophthalmology clinic that feels more like a luxe spa –and where the dedication to providing cutting-edge services is very clearly in focus.

The second you walk into EyeHub, it’s crystal clear this isn’t your average ophthalmology clinic – the sleek curves, statement wallpaper and mood lighting are more reminiscent of a luxury spa, with the same calming, relaxing effect.

Another standout feature of EyeHub, located next to the Buderim Private Hospital, is its unwavering commitment to delivering world-class laser vision correction and cataract treatment.

The clinic has invested more than $1.8 million in state-of-the-art laser technology, making it the only ophthalmology practice in Queensland equipped with the only Zeiss Laser Suite, including the Mel 90 and VisuMax 800 lasers, regarded as the world’s best.

But what does that mean for patients? In short: incredibly fast treatment (literally over in the blink of an eye), a lower risk of complications, and a shorter recovery time – all vital when it comes to procedures involving something as important as your eyes.

EyeHub was founded by the inimitable Dr Sonia Moorthy – a highly qualified and passionate ophthalmologist who trained with global leaders in Sydney, London, India and beyond before establishing her clinic on the Sunshine Coast in 2022.

Driven to excel, Dr Sonia says she’s committed to technological innovation, ongoing education and performing at the highest level, providing patients with full confidence that they are in safe, skilled hands for this critical surgery.

“In my mind, if I can offer the best treatment available internationally, then there’s no reason not to do so,” she said.

“This is the most advanced technology in the world, and it’s taken significant time, investment and training to bring it to our patients, giving them the very best level of laser vision correction.

“We’ve changed the landscape of laser vision correction in this region by

acquiring the Zeiss VisuMax 800, the fastest femto-laser with a flap cutting time of eight seconds, offering patients a truly superior experience.”

This treatment is perfect for anyone seeking freedom from glasses – whether that’s because you surf, kayak, swim, cycle, play pickleball, or simply want to see the world in full focus again.

“The treatment is called Presbyond Laser Blended Vision, and it’s designed to treat presbyopia – difficulty in focusing on near objects due to thickening and loss of lens elasticity that happens as we age – making it ideal for patients between 50 and 65 who’d like to be free of their glasses or multifocals,” said Dr Sonia.“We also offer Smile Pro and Lasik treatments with the same laser platform. Before these groundbreaking options, the alternative was something called Clear Lens Extraction, which is more invasive and requires two separate treatments in an operating theatre.

“This advanced refractive laser vision technology is a game changer, as same day treatment of both eyes happen within 20 minutes in the Laser Suite.”

Proving the effectiveness of the treatment and confidence in the technology, Dr Sonia has had Smile Pro and has been free of glasses since.

Cataract surgery is another key service at EyeHub. The clouding of the lens which is usually caused by age and long-term UV exposure are treated by Dr Sonia and her team using advanced diagnostics, cutting-edge intraocular lenses and pain-free micro-incision surgery. The result? Vibrant colours and clear vision for the rest of your life.

“I’m passionate about achieving outstanding outcomes for cataract patients; they’re always amazed, and many say they wish they’d done it sooner

to truly enjoy life,” says Dr Sonia.

You might expect that accessing such world-class treatment in a beautiful setting would be eye-wateringly expensive – but EyeHub is committed to transparent pricing and affordability, explains Practice Manager Harry Singh.

“For us, it’s about delivering the best possible experience to our patients, not making the most money,” says Harry. “Our pricing is on our website, and we also offer payment plans to help make the joy of clear vision more accessible.”

A GP referral is not necessary to visit EyeHub for laser vision assessment; book online or contact the team to book an initial consultation and they’ll use advanced diagnostic tools to create a personalised profile of your eyes and guide you through treatment options.

Beneath her warm, welcoming manner, Dr Sonia is laser-focused on offering patients world-class service.

“I like to push myself, that’s something that’s been ingrained in me since childhood,” she says. “The comfort zone doesn’t appeal to me; I have the drive and mental tenacity to always strive for better.”

Looking for an eye surgeon you can trust? EyeHub is the clear choice.

SEE CLEARLY

Laser Vision Correction

Presbyond, Smile Pro and Lasik are the next-generation treatments performed with the Zeiss VisuMax 800 & MEL90 for those looking to be free from glasses.

Cataract Surgery

Cutting-edge intraocular lenses tailored to your unique visual needs to help you see clearly. To learn more about the expert services offered by Dr Sonia Moorthy and the team, scan the QR code or visit www.eyehub.net.au

PHOTO: MEGAN GILL

Functional. FIT. FINE.

John Caruso learns how a thoughtfully designed gym can elevate both your home and your health. Discover the secrets behind spaces people can’t wait to step into.

Have you seen some people’s home workout space? Fluoro lights, hard tiles, a lonely yoga mat rolled into the corner, it feels less like a wellness space and more like a storage room with delusions of grandeur.

A lot of beautiful homes are guilty of that, the gym is an afterthought, squeezed in late, ticking a box and moving on.

Talking to Jason Robertson about Luxgym it becomes clear his team has spent years rescuing those afterthoughts and helping people who are building their own homes, or renovating one, to get it right the first time.

Jason’s background runs through electrical trades, construction, fitness, real estate and business, and you can hear all of that when he talks about what a proper home gym needs.

He looks at each opportunity as a unique fitness project and starts from the ground up, literally, with performance flooring, then builds the rest of the space from there.

The first problem he sees with many dream homes is simple, the ‘gym’ ends up in leftover space. Maybe it’s a narrow sliver off the garage, a room with a low-ceiling, or a corner the architect never really loved.

Tiles go down, a few bits of kit roll in, and suddenly you’ve got a room that might look impressive in photos but feels awful under a barbell. Jason’s view is that any great facility, including the one in your own house, starts with the best performance flooring to ensure that cushioning, grip and the right response is achieved underfoot.

That flooring obsession is more than a technical quirk; it’s the line between a home gym you use twice and one you build a routine around.

Luxgym uses surfaces that absorb impact, reduce noise and match the look of the rest of the home, instead of those clunky one-metre rubber tiles you’ve

seen in budget gyms. You can colourmatch, add flecks, brand zones, and suddenly your gym feels like part of the house, not a bolted-on apology beside the lawnmower.

The next headache for owner-builders is the juggling act. One supplier handles flooring, another sells equipment, your builder wrangles lockers and joinery, then an entirely different crew wanders in to wire up lighting and audio.

By the time it’s finished, nothing quite lines up, the sound is harsh, the lighting is wrong, and the equipment doesn’t suit

the way you train. Jason’s answer is a one-team model where Luxgym does design, flooring, custom strength gear, cardio, lighting, audio-visual, saunas, joinery, lockers and even outdoor courts as a single turnkey package.

That depth comes from decades of installation, design, equipment manufacture and coaching, not just flipping through a catalogue.

Jason has coached elite teams, bodybuilders and everyday locals, and the wider Luxgym crew has been around gyms long enough to know what survives teenagers, tradies and New Year’s resolutions. When they map out a home gym, they’re thinking about bar paths, traffic flow, noise bleed into bedrooms, and how a set of dumbbells feels in your hand at six in the morning.

For homeowners, the appeal is obvious, you walk downstairs, train properly in a space built around your body and your lifestyle, then get on with your day.

Want a lifting platform, a spot for the

PHOTOS: SUPPLIED

bike, room for a mate, and a quiet corner to stretch? That all gets baked into the plan instead of improvised later with whatever fits.

Jason and his team see these rooms as ‘life-giving’ spaces, places that support both mental and physical health rather than simply burning calories.

They approach each one as a unique fitness project and that philosophy flows into corporate and hotel work as well.

Developers and hoteliers are chasing something guests and residents will use, because a quality gym can tip the decision to book or buy, while a token one does the opposite.

A recent project at Amora Hotel in Brisbane saw Luxgym deliver

performance flooring, customised equipment, branded dumbbells and the full fit out so the gym feels like part of the hotel, not a forgotten back room.

What’s striking, listening to Jason, is how rarely he talks about square metre rates or flashy design for the sake of it.

Instead, he keeps circling back to how people live, train and feel in the space, whether that’s a family in a new build, a frequent flyer shaking off jet lag, or a resident who’s decided regular training is non-negotiable for their long-term health.

The numbers matter, but the real story is always the person using the room, not just the gear in it.

From the outside, a home gym can

look like another room with some very heavy furniture, however when you treat it as part of the house, start with the right flooring, design it as a single, integrated project and hand it to people who understand training, something shifts.

The gym stops being a grudging line item in the plans or another room on the renovation list - and becomes one of the best rooms in the house, a daily, usable asset for body, mind and long-term wellbeing.

That’s really the change Luxgym is driving, helping homeowners and developers skip the sad, forgotten workout room to creating spaces people can’t wait to walk into and work out in.

Jason Robertson

Sunshine DRESS LIKE

Summer on the Sunshine Coast is a love affair with sunshine, salt air and effortless style and there’s no better destination to refresh your warm-weather wardrobe than Sunshine Plaza. Carlie Wacker sorts out your summer wardrobe essentials. This season’s fashion edit celebrates versatility, practicality and a dash of coastal glamour. Think relaxed silhouettes, sun-lit palettes, luxe textures and accessories that turn everyday looks into something very special.

The Sunny Coast summer uniform needs to be light, breathable and beautifully simple. Start with the staples and pieces that move with the day. Linen and cotton are the heroes of the season. Seek out a crisp white dress (Forever New and David Jones have many options), palazzo pants and oversized shirts that can be buttoned up for brunch or thrown over swimwear when the ocean calls. Slip dresses are popular this summer – they’ll keep you cool while still delivering a refined silhouette –I spotted some very cute options at Nude Lucy. It’s also back to basics with ribbed tanks and organic cotton tees becoming the foundation for every outfit.

Swimwear at Sunshine Plaza is aplenty. Classic triangle bikinis are revived in retro patterns and brights like tangerine, aquamarine, cherry and yellow. Onepieces make a sleek return with high-cut silhouettes, contrast piping and supportive shaping for comfort without compromise. Add a matching sarong or sheer mesh dress for that elevated resort feel. It will take you from long lunches to seaside sunsets in sensational style. Seafolly is swimming in poolside perfection as are the classic surf stores like Rip Curl and Surf Dive N Ski

Summer colour is fearless and experimental (just check out the power colours in Sheike) – mix and match colours and patterns offer the ultimate in individuality. We are seeing lots of gorgeous ocean blues, citrus tones, sugary pastels and earthy naturals so there is a colour story for every shopper.

This season is when accessories are the lead character – a big raffia tote is perfect for beach and play days along

with a wide brim hat for style and sun safety of course. Add oversized sunnies for nostalgic glamour and quality, waterproof, sweatproof and tarnishproof gold and silver jewellery that will happily swim laps or sunbathe with you - Harli + Harpa have the most divine collection of summer sparklers. Side note, the wide brim hat selection at Palm Bee is big –in fact, it’s huge!

Thongs remain a coastal classic and woven chunky platform sandals and slides are having a moment – check out the kicks at Perfect Stranger. Finally, stripes are everywhere from bags to crochet shorty shorts – slide into those stripes.

Sunshine Plaza is your summer style hub on the coast. From swim to

streetwear, accessories to elevated essentials. Whether your style is relaxed coastal, bold and bright or quietly luxe, this year’s collections promise a season of style worth celebrating.

Summer starts at Sunshine Plaza. Step in, cool down and dress like sunshine.

SUMMER SUNSHINE WARDROBE STAPLES

• Raffia tote

• Wide brim hat

• Linen pants

• Crisp white maxi dress

• Oversized button up shirt

• Swimsuit

• Sarong

• Slides / thongs

Find more in store!

PHOTO: REBECCA

Happy COLOUR ME

This summer, fashion speaks in bold brushstrokes. From oceanic blues that mirror our coastal horizons to juicy citrus shades bursting with energy, colour is taking centre stage on the Sunny Coast. Sugar pastels soften the palette with sherbet pink, cloud lilac and butter vanilla, while earthy neutrals - stone, oat and coconut husk - keep looks grounded and wearable. Pair them, clash them, layer themsummer is for fearless fun, expressive styling and dressing in whatever sparks joy.

Carlie Wacker

@worldofwacker

Sterling Silver solid boulder opal earrings from Opals Down Under, 5494 5400

Coral maxi dress from Rayanna, www.rayanna.com.au

Blush frames from Hammond Optometry, 5476 2333

Matttew frames from Hammond Optometry,

Breeze OCEAN

Dive into bold blues, calming greens and nautical neutrals for summer vibes.

18k Yellow Gold and Diamond Ring featuring a 0.91ct Queensland Boulder Opal from Opals Down Under, 5494 5400

18k Yellow Gold and Diamond Ring featuring a 6.76ct Queensland Boulder Opal Opals Down Under, 5494 5400

14k Yellow Gold Doublet Opal Earrings with .094ct Si Baguette Diamonds from Opals Down Under, 5494 5400

Matttew frames from Hammond Optometry, 5476 2333

14k Yellow Gold and Diamond Pendant featuring a 3.07ct Lightning Ridge Black Opal from Opals Down Under, 5494 5400

18k Yellow Gold Solid Black Opal Ring with Si Diamonds 0.13ct from Opals Down Under, 5494

Sterling Silver Solid Black Opal Pendant from Opals Down Under, 5494 5400

Joy dress in Liquid Pink from Wacker Clothing Co,

Art UNDERCOVER

Wear art close to your heart with these stunning lingerie sets from Lady Bird Noosa.

Be fitted with care by the most experienced bra fitters on the Sunshine Coast. experienced

• Personalised fittings with care and consideration

• Beautiful basics designed to be worn every day

• Domestic and European brands famed for their quality, design and fit

• Extensive ranges in underwear, lingerie and sleepwear

Noosa Junction Plaza, Noosa Heads 5455 4070

www.ladybirdnoosa.com.au @ladybirdnoosa Dedicated to the

Prima Donna Devdaha unpadded bra underwire bra and full brief, Lady Bird Noosa, 5455 4070

Sarda Shay half padded bra and thong, Lady Bird Noosa, 5455 4070

Marie Jo Lizelot unpadded bra and Rio brief Lady Bird Noosa, 5455 4070

Curation HEARTFELT

Carlie Wacker steps inside a magical fashion sanctuary in the heart of Maleny – a place where time stops, the heart sings and the frequency rises. Say hello to Ivory Collective Haus.

Maleny’s magic is one of those things you feel before you can fully explain. It is a place where nature, creativity and community exist in perfect harmony. It’s a small town with a big heart and a haven for artists, dreamers, food lovers and anyone craving a slower, more soulful pace of life.

I think that is precisely what Ivory

Collective Haus has replicated within the walls of its boutique - it’s a magical experience. Curated by Owner/Director Meagen Kwiatkowski, this enchanting destination invites visitors into a world where style, soul and storytelling intertwine.

Step inside and you’re not just shopping - Ivory Collective Haus feels like home.

Meagen’s vision is to support and elevate the frequency of your home.

Her boutique is intentionally crafted to evoke the warmth and comfort of home, a place where customers can slow down, breathe in the beauty around them and reconnect with the joy of discovery. From the curated textures to the thoughtful placement of treasures, every corner whispers familiarity, safety and softness.

That sense of comfort is paired with an irresistible spark of intrigue.

“I’m inspired by the idea that you can curate your living space so it aligns with your highest frequency,” Meagen shares.

Ivory Collective Haus is a sensory adventure - a curated fusion of designer fashion, handpicked vintage, quality pre-loved gems and select new pieces.

Meagen’s vision is to support and elevate the frequency of your home.

On the racks, a rare vintage silk blouse might sit beside a contemporary linen set. A preloved Italian leather bag shares shelf space with handcrafted ceramics and high-frequency fragrance. Every piece, whether fashion or homewares, has been chosen for its energy and purpose.

Ivory Collective Haus is not only about the beauty you see - it’s about the energy you feel. Beyond the curated fashion and homewares, Meagen has infused the space with her designer high-frequency products that include a range of unique herbal teas that support your health and wellbeing, luxury incense, designer candles, and room mists that elevate your environment to a new level.

These wellness elements weave through the boutique like a gentle pulse, transforming the experience from simple

browsing into a deeply nurturing ritual.

Customers are invited to sip, breathe, ground and reconnect - making Ivory Collective Haus not just a place to shop but a sanctuary for alignment, calm and energetic uplift.

Visitors often describe the space as transformative, a sanctuary where creativity is reignited and personal style feels rediscovered.

Ivory Collective Haus is more than a store; it’s a magical escape and a home away from home.

It’s that rare place you enter with curiosity and leave reluctantly - carrying not just a beautiful item but a sense of inspiration that stays with you long after you leave.

Step into the vibrant world of celebrated Sunshine Coast artist Judith Laws, when her captivating exhibition showcasing a lifetime of creativity and exploration opens at the Caloundra Regional Gallery this summer…

Laws LANGUAGE OF

If I could use one word to describe meeting local contemporary artist, Judith Laws, it would be ‘kaleidoscopic’. Call it chromatophilia or simply passion, but walking into Judith’s home was like stepping into a living artwork – every wall, chair, cushion and surface a celebration of her lifelong love affair with colour and imagination.

A radiant energy hums through the home she shares with life partner and fellow renowned artist Rex BackhausSmith, and I get the sense that ideas are always in motion, paint is still drying somewhere, and new works are constantly forming before their eyes.

Bringing together works from both public and private collections, the upcoming exhibition at Caloundra Regional Gallery, The Language of Laws, is a journey through time, imagination, and fearless experimentation. Running until 1 February, the exhibition will offer visitors a rare chance to see the breadth of Judith’s creative evolution.

From early figurative and travelinspired paintings and drawings born from adventures with Rex, to her more recent abstract, impressionistic pieces bursting with emotion and colour, Judith laughs with a sparkle in her eye as she shared how they arrived at the title of the exhibition.

“I was presented with three different titles,” she smiled. “When we settled on The Language of Laws, I thought – yes, that’s it, because art really has been my language.”

As I take in the waterfront views and lush gardens laden with beautiful handmade mosaics and sculptures, some

Travel has always been a huge inspiration – those memories just find their way back into the work...

made by Rex, their daughter and Judith, it’s easy to see why Judith has never been one to confine herself to a single style or medium.

“I like to work fast while I have an idea,” she explains. “So I use acrylics in all sorts of ways, sometimes like watercolour.

“I’ll pour a bit of water on a big board on the floor and squish the paint around, then I might add pastel, which floats into the water – you wouldn’t believe the results, it’s so exciting.”

Her endearing laughter fills the room again.

“I never feel like a painting is finished,” she admits. “Rex used to say, ‘Stop, stop, stop!’ But I always want to keep taking it further and even when I say I’m done, it won’t be. I keep thinking about it and quite often I’ll draw over the top to create even more depth.”

A partnership woven through art, travel, and shared wonder, together Judith and Rex have roamed from the Sunshine Coast hinterland to the Greek Islands –always sketching, always discovering.

“Travel has always been a huge inspiration,” Judith reflects. “Sometimes a painting will remind me of something I saw in Morocco, or Greece, and those memories just find their way back into the work.”

Now living by the water, an abundance of birdlife and coastal surroundings continue to shape her palette.

“The light here is so different to Montville,” she says. “We had a creek running through the property there, and

Rex made me these giant paintbrushes with long handles so I could paint standing up beside the water.”

Rex affectionately says it all adds to the enjoyment; and Judith couldn’t agree more, yet her upcoming show may come as a surprise to many long-time collectors.

“People think I only paint in colour,” she says. “But there’ll be a lot of blackand-whites and charcoal drawings too. It’s good for people to see the whole story – the other side of me.”

With a career spanning more than four decades, Judith’s enthusiasm remains infectious, and her works have consistently evolved, just like she has.

“I still love experimenting,” she says. “I’m always exploring and wondering –what if I tried it this way?”

And there’s no sign of slowing down. Once the exhibition wraps up, Judith and Rex’s creative legacy will continue through a long-awaited book, Sojourn with a Brush, drawn from their travel diaries

through Greece.

“It’s not just an art book,” Judith explained. “It’s about our adventures – the donkeys, the mountain villages, the extraordinary people we met. It’s all part of our story.”

As I wrap up the interview, and Judith and Rex wave goodbye, I can’t help but think that writing is like painting with words, and singing is speaking in melody, but Judith Laws speaks in colour.

Don’t miss out on witnessing Judith’s infectious collision of colour at Caloundra Regional Gallery until 1 February.

THE LANGUAGE OF LAWS

Don’t miss this fascinating immersion into works by Judith Laws. FREE entry. 5 December to 1 February Caloundra Regional Gallery 22 Omrah Avenue, Caloundra Scan the QR code for the latest exhibitions, workshops and adults and kids programs.

The Language of Laws: the colourful life of Judith Laws

Friday 5 Dec 2025 –Sunday 1 Feb 2026

A deep insight into the extraordinary making of one of the Sunshine Coast’s favourite contemporary artists, Judith Laws. With works drawn from private and public collections, this exhibition examines the depth and breadth of Laws’ making. A survey of her early works through to her extraordinary and vivid recent works – drawn from trips to Western Queensland, the Northern Territory, overseas and her own backyard on the Sunshine Coast.

See what’s on at gallery.sunshinecoast.qld.gov.au Tues to Fri 10am-4pm, Sat to Sun 10am-2pm 22 Omrah Ave, Caloundra

Arts RADAR

This season’s exciting new exhibitions at the Sunshine Coast’s galleries, studios and arts centres. CALOUNDRA

REGIONAL GALLERY

UNTIL 1 FEBRUARY

THE LANGUAGE OF LAWS

THE COLOURFUL LIFE OF JUDITH LAWS

Don’t miss this stunning exhibition offering a deep insight into the extraordinary making of one of the Sunshine Coast’s favourite contemporary Australian artists, Judith Laws. See page 116 for the full story. 22 Omrah Avenue, Caloundra 5420 8299 www.gallery.sunshinecoast.qld.gov.au

STEVENS STREET GALLERY

UNTIL 23 DECEMBER

FEAST

VARIOUS ARTISTS

A vibrant, multi-genre exhibition exploring our deep relationship with food, from the joy of shared meals to the rituals and traditions that bring people together.

Showcasing painting, mixed media, artisan work, this delicious mix of artistic interpretations explores sumptuous still lifes, playful takes on feasting, indulgence, and reflections on the ways food shapes our identities and communities.

2 Stevens Street, Yandina Ph: 0494 022 174 www.stevensstreetgallery.com.au

Blending colour and emotion inspired by her coastal surroundings, Ro Clark’s art captures textured and intuitive moments in time. Commissions and collaborations welcome. Studio open by appointment. Alexandra Headland ro@roclarkart.com www.roclarkart.com

BENDIGO COMMUNITY BANK MARCOOLA

UNTIL 20 JANUARY

NATHALIE LE RICHE

@NATHALIE.LERICHE.ART

Art that inspires people to reconnect to peace, love and joy.

1/930 David Low Way, Marcoola P 5448 8582

www.bendigobank.com.au/branch/qld/ community-bank-marcoola

MAROOCHY LIBRARY ARTSPACE

UNTIL 10 JANUARY

THE ANDROMEDA COLLECTION

JONATHAN JONES

Featuring the work of Caloundra resident

NICKY CAREY GALLERY

Born in Dublin, Nicky’s art has visual qualities which embody the lilts and rhythms of his birth country. Brightening homes with his quirky, bold, whimsical and unconventional artwork.

29 Cumner Lane, Reesville Phone 0455 524 607

www.nickycareyart.com

Captain Jonathan Jones, an accomplished artist known for his unique approach to watercolour and oil painting, complemented by fine felt pen drawings. 44 Sixth Avenue, Maroochydore www.gallery.sunshinecoast.qld.gov.au/ exhibitions/maroochydore-artspace

BUDERIM CRAFT COTTAGE

28 FEBRUARY, 9AM-2PM

COTTAGE OPEN DAY

Looking to join an artistic group in 2026? Chat with members and explore photography, life drawing, portraiture, drawing, needlework, silversmiths, patchwork, machine embroidery, mixed media, and more!

5 Main Street, Buderim Ph: 5450 1714

www.buderimcraftcottage.com.au

CALOUNDRA REGIONAL GALLERY

Caloundra Regional Gallery presents a changing exhibition program featuring leading local and national artists. Phone 5420 8299

www.gallery.sunshinecoast.qld.gov.au 22 Omrah Avenue, Caloundra

PHOTO: PAT WANT. VOLERE STUDIO.

RO CLARK

Zoe Willey at Stevens Street Gallery

SUMMER

Living

As we settle in for the biggest break of the year, our homes become our havens. Jodie Cameron discovers the local businesses who can help zhuzh up yours ahead of the holidays…

Gone are the days of cheap flights; staycations are on the rise and I am secretly thrilled at the thought of doing absolutely nothing these holidays –flying by the seat of my pants and embracing the joy of staying put.

With a few thoughtful touches, your home can become the ultimate holiday destination. A place to unwind, entertain and feel completely on holiday without leaving the Sunshine Coast. This season, keep it local and get summer sprucing!

For me, summer at home always begins with balmy afternoons in the backyard. Everyone loves sharing a barbie, and nothing says ‘holidays’ quite like the smell of fresh seafood sizzling away. If you’re ready to elevate your outdoor cooking game, the BBQ & Fireplace Centre in Birtinya is your first

stop. Whether you’re a charcoal purist, a gas-grilling convert, or like me, just dipping your tongs into the world of outdoor cooking, the team has something for every backyard chef. I’ve been toying with the idea of finally committing to a Weber Baby Q – something simple, portable and perfect for those impromptu beachside feasts, grilling everything your heart desires!

Of course, summer living isn’t all sizzling snags and smoky flavours –sometimes it’s about collapsing into the couch and staying there for as long as humanly possible. When it comes to siesta’s, the Italians always seem to have the right idea. Natuzzi brings a slice of Mediterranean comfort to the coast, with beautifully crafted indoor lounges and outdoor pieces that are equal parts stylish and siesta-worthy. If your couch

has seen better days, consider upgrading to something that invites you to stretch out, unwind and let the holidays happen around you.

Sunlight is a beautiful thing – until it’s peering through the blinds at 5am. That’s where the team at Peregian Curtains & Blinds work their magic. Their custom-made window dressings and cushions can soften a space, elevate a room and help control that pesky summer glare.

If your blinds or curtains are looking a little weathered (salt air + sunscreen hands will do that), Amazing Clean can bring them back to life. A quick

professional refresh can make a world of difference – and beats replacing them!

Summer at home isn’t complete without getting your green thumb on!

I love picking my herbs straight from a pot or adding homegrown cherry tomatoes to a salad. Manawee Garden Centre is my go-to oasis for greenery, advice or just a moment of calm among the foliage. Whether you’re creating a market garden for holiday feasting, adding pops of colour, or choosing hardy tropicals for a relaxed resort vibe, Manawee’s staff are brimming with ideas and inspiration.

Is your outdoor area feeling a bit

boring and in need of some TLC?

Sunshine Living Tile & Stone has an incredible range of outdoor tiles, pavers, stone features and finishes that can transform even the most tired patio into the perfect place for entertaining.

Who said you need to stop with the outdoors – a whole-home tile spruce-up might be the summer project you didn’t know you needed!

Sometimes a refresh just isn’t going to cut it – when your imagination runs wild and you start wondering what life might look like in an entirely new space, Iziko Designs is the place to dream big. From clever renos to full concept-to-creation home designs, they turn ideas into beautifully functional architecture.

If your summer plans include scheming about a bigger kitchen, easier entertaining spaces or that sunlit studio you’ve always wanted, this is where fantasy becomes a floor plan and dreams become one step closer to reality.

Of course after a few sundowners, the big dreams can grow even bigger. Perhaps you’re spending the holidays here on the Sunshine Coast and find yourself wondering what it might be like to stay forever.

Or maybe you’re a local ready for a sea

change – a new haven for a new chapter. The property experts at Queensland Sotheby’s International Realty or McGrath Coast & Hinterland know this region intimately, and can help you secure your slice of paradise or guide you toward your next adventure with clarity and confidence.

So this summer, whether you’re cooking, lounging, gardening, renovating or dreaming, there’s no better time to make your home your favourite holiday destination. With the right local knowhow, a little inspiration, and possibly a Baby Q on your deck, you can create a space that feels like sunshine – long after summer fades.

SUMMER

SPRUCE-UP TIPS!

- Freshen your blinds: A professional clean instantly brightens rooms.

- Create a chill zone: Add cushions, sheers or swanky tiles for soft summer vibes.

- Upgrade your grill game: One new barbecue tool or accessory = whole new menu.

- Plant a summer salad: Basil, cherry tomatoes, mint and chillies thrive in heat.

- Cool down your colours: Summer is the perfect time to swap in lighter throws, cushions or rugs.

EXPERT COMMERCIAL MAINTENANCE & CLEANING

Let

the sunshine in and the musty smells out! Jodie Cameron gets the dirt on how to keep your curtains and blinds fresh, sparkling, and perfectly breezy for the season ahead…

SUMMER

Refresh

We all love flinging open the windows when the Sunshine Coast heats up –there’s nothing quite like the fresh scent of summer drifting through your home.

But let’s be honest, while we’re busy tidying the gardens and prepping for pool hangs and summer barbeques, our curtains and blinds are quietly sulking in a layer of dust, allergens, and a hint of winter gloom.

With a little professional TLC from the local heroes at Amazing Clean, your tired window furnishings will be summerready in no time. Their clever technology and gentle touch will have your curtains looking lustrous, your blinds crisp, and your home smelling fresh – so you can soak up the sun without sneezing, sniffing, or side-eyeing your own décor.

Locally owned and proudly Australian, Amazing Clean is all about helping homes feel brighter, healthier, and more comfortable. Before you start your summer sprucing, I caught up with Sunshine Coast Owner, Steve Kolaroski to get the lowdown on how to give your blinds and curtains a little summer lovin’ – because let’s face it, no one wants musty curtains stealing the sunshine.

“After the colder months, summer hits and we naturally start opening more windows,” Steve says. ”This is when dull blinds and curtains can really stand out. A professional clean helps freshen the air, brighten your rooms, and creates that light, breezy feeling we all love.”

So, how do you know when your blinds and curtains need professional attention rather than a quick DIY dusting?

It sounds simple, but one many of us can overlook in the day-to-day shuffle.

A casual sniff or glance can reveal it’s time for a professional touch – long before things get seriously grimy. But here’s the amazing part, Amazing Clean combines care with technology, to tackle even the trickiest window furnishings.

“We use ultrasonic cleaning systems, which clean right into the fibres using gentle sound waves – no harsh scrubbing or chemicals,” Steve says. “It’s safe for everything from delicate sheers to heavy drapes, and it removes built-up grime, mould, and odours that home cleaning can’t touch. Our technicians treat each fabric type individually, so you get a deep clean without the risk of damage.”

Whether your curtains are heirloom silks or everyday cotton, Amazing Clean can restore them without compromise. For busy households gearing up for summer, the idea of taking down, cleaning, and rehanging blinds or curtains can feel daunting – but Amazing Clean makes it effortless.

“We offer a hassle-free service where we can take care of everything, and have your blinds and curtains rehung, often on the same day,” he says. “No mess, no waiting weeks, just your home looking and feeling fresh, with minimal disruption.”

“If your blinds aren’t as crisp as they used to be, or your curtains have lost their lustre, that’s a good indicator,” Steve explained. “Musty smells, visible stains, or sneezing when you open them are also giveaways. Dirt and allergens build up over time, so that’s when a deep clean makes a difference.”

Regular light maintenance can go a long way, and even small routines throughout the year can make your home feel instantly lighter and more inviting.

“Give blinds and curtains a gentle vacuum with a soft brush attachment every few weeks, and let in some airflow

to reduce moisture,” he says. “Avoid sprays or detergents as they can damage certain fabrics.”

And, of course, schedule a professional clean once or twice a year to keep them sprightly and in top condition. A clean set of window furnishings makes a room feel fresher, healthier and welcoming – perfect for summer living.

So, what are you waiting for?

Open your windows, let that sunshine in and let Amazing Clean take care of the rest – so your window furnishings can sparkle, not sulk this summer.

WANT BEST DRESSED WINDOW DRESSINGS?

Here are some top tips from the experts at Amazing Clean to ensure your window dressings are best dressed:

• Spot the signs: musty smells, visible stains, dull fabric, or sneezing are all clues it’s time for a professional clean.

• Regular TLC: vacuum gently with a soft brush attachment every few weeks & keep airflow circulating.

• Ditch sprays & detergents: chemicals can damage delicate fabrics.

• Professional refresh: schedule a deep clean once or twice a year to remove built-up dust, mould & allergens.

• Convenience counts: many services, like Amazing Clean, will take down, clean, and rehang your blinds or curtains on the same day.

To find out more or for an obligation-free quote, scan the QR code or visit: www.amazingcleansunshinecoast.com.au

Convenience meets quality with a clever garden solution tailor-made for tight spaces. John Caruso grows fresh herbs and greens effortlessly, right next to his cutting board.

For 13 years, Vegepod has been providing raised garden beds for greenthumbs wanting easy-to-manage solutions for the great outdoors.

“They produce various sizes including small, medium, and large raised beds for outdoors that come with closable lids for protection,” explains Simon Van Roy from Manawee Garden Centre. “This is especially handy during summer for problem pests such as grasshoppers.

“You can close the lid to keep pests out without worrying too much about insects once your plants have flowered and been pollinated.”

When our family moved into a new apartment we knew some things would change about how we live, including how we garden. We love to cook, and having access to fresh herbs adds a whole new level of convenience, flavour and nutrition to our meals.

For folks like us who enjoy a taste of fresh produce but don’t have a sprawling backyard, Simon says the new Kitchen Garden Vegepod has been designed for indoor and compact spaces.

“The different models all work on the same concept with one of the standout features being the inbuilt self-watering system,” he says. “The Kitchen Garden

features its own water reservoir underneath, which means less guesswork with watering, a key benefit whether you’re new to gardening or just prefer a low-maintenance approach.”

The Kitchen Garden Vegepod also has a moisture sensor to indicate when it needs watering, plus, it has a built-in UV grow light if you need it.

“You can keep the unit indoors and it will still produce enough light to keep the plants really happy, even if you don’t get a lot of natural light,” Simon notes.

This gives apartment dwellers - or any kitchen cook - the opportunity to grow fresh herbs and greens year-round, regardless of light exposure or weather.

One of the biggest advantages is the use of soil in the Vegepod and the Kitchen Garden, as opposed to hydroponics or sprouting kits.

“It’s designed to use soil, which means you get a bigger root system and stronger plants,” he says. “For kitchen herbs and leafy greens, that translates to healthier, longer-lasting crops.

“The Kitchen Garden Vegepod has ample room to grow all your herbs plus lettuce, bok choy, kale, shallots and other seasonal vegetables.”

...it will still produce enough light to keep the plants really happy, even if you don’t get a lot of natural light.

For many urban gardeners, growing your own fresh, organic greens is a real bonus, and having a straightforward system like this makes it accessible.

Our family has found the Kitchen Garden perfect for our lifestyle. It fits neatly on our kitchen bench, providing fresh herbs whenever we need them, right at our fingertips. That means no last-minute dash to the shop for a bit of basil or parsley, and no more wilting store-bought herbs in the fridge.

Simon also explains the practical tech features built into the Kitchen Garden

“The UV grow light includes adjustable height, a manual on/off switch, and timer control through an app,” he says. “The full-spectrum LED grow light is set with a basic timer, so it’s energyefficient and doesn’t run unnecessarily.”

And the electricity cost is estimated at around $1 per month! Certainly cheaper than buying herbs at the supermarket.

These features make the Kitchen Garden an easy choice for anyone, whether you’re an experienced green thumb or just starting out.

The kits are a complete grow system so you simply need to choose your seedlings and soil from your local nursery, such as Manawee, plug in and grow!

“The Kitchen Garden is made for people who want to blend convenience with

quality and sustainability, even when they don’t have the space for traditional gardening,” Simon says.

So whether you’ve got a balcony, a kitchen bench, or a snug windowsill soaking in whatever sun comes your way, the Kitchen Garden by Vegepod is a solid way to keep your kitchen stocked with fresh produce at your fingertips.

It’s sure to grow in popularity...

WIN A KITCHEN GARDEN KIT!

Vegepod is coming indoors with the Kitchen Garden so you can grow food, regardless of climate or space. Take your cooking to the next level and have delicious fresh growing greens all year round in your home.

Thanks to Vegepod and our friends at Manawee Garden Centre, you can WIN a signature self-watering Kitchen Garden Vegepod valued at $299.95 PLUS $25 towards potting mix and seedlings from Manawee Garden Centre.

Simply scan the QR code for terms and conditions and to enter by 30 January! Get growing!

FAMILY

Bonanza BARBECUE

Outdoor entertaining sizzles in summer so John Caruso discovers the latest in bbq brilliance and bold flavours from gas grills to smokey sensations for every taste. When it comes to barbeques, the range and technology on offer these days is staggering. Renee Bedford of BBQ and Fireplace Centre, a familiar face to anyone serious about outdoor cooking, has seen the scene evolve dramatically.

Wandering through the BBQ & Fireplace store is a reminder that for anyone who appreciates good food grilled well, there truly is a solution to suit all lifestyles, tastes and spaces.

I love a good barbie and am very partial to my Weber Family Q for the excellent after-sales service as much as its ability to make me look good behind the grill

It’s a reliable mate when time’s short but the appetite’s big and is also my best friend when it comes to delivering the perfect roast or slow-cooked, melt-inyour-mouth, full of flavour feast.

I share this with Renee, setting the tone for a deep dive into everythin’ grillin’!

“There are standard gas barbecues, the three, four, or five burner setups that most Aussies are familiar with,” she says. “Then there are the portable gas models, like the Weber Q series, perfect for weekend warriors and compact spaces.”

That portable aspect is becoming a key selling point with people living in apartments or travelling.

“Gas is quick, you can get cooking in a matter of minutes, and it’s fuss free,” she says. “But where gas has its merits, there’s a growing crowd who crave the smoky flavour that charcoal can deliver.”

Charcoal barbecues, especially the iconic Weber Kettle, are often seen as a labour of love. And it’s true, setting up the perfect bed of coals takes a bit of skill and patience.

“It can take time to get the fire going properly, but we’ve got things like chimney starters that cut that time right down,” Renee says. “The Weber Kettle is the Original Gangsta, it’s pure charcoal cooking and unbeatable flavour.”

“But it’s not for everyone every day,” I chip in. “When I get home after work, I want a fast feed, I don’t want to spend ages lighting up and babysitting coals.”

“That’s where lifestyle comes into it,” she agrees. “If you’re hitting the barbie on a Sunday roast kind of day, you might opt for charcoal or smokers because you’ve got time to tend the fire, slow cook a brisket or smoke a lamb shoulder. But on weeknights, it might be gas or electric, convenient and quick.”

I begin to appreciate why and how my brother-in-law Andy cooks the best, smoky smashed potatoes on his Weber

Kettle while at the same time whipping up perfect fish and steaks on his larger burner for get-togethers. Might be time to up my game?

Pellet smokers have grown in popularity for those who love that real wood flavour but want an easier set-up.

“We’ve got models like the Weber Smoque,” Renee explains. “It uses wood pellets and is perfect for smoking ribs, briskets, chicken wings and more, with minimal fuss,” Renee adds. “Then there’s the Weber Searwood, which is a hybrid. It’s also pellet-fed but acts like a Weber Q gas grill with the smoky flavour of charcoal, reaching cooking temps in about 10 minutes. Great for everyday use.”

For the traditionalists or those wanting to take the hobby to the next level, there’s the Big Green Egg, available through the Noosaville store.

“It’s like the Weber Kettle but ceramic, insulated and retains heat longer to deliver a deeper, smokier flavour,” Renee says. “It’s heavier and less portable, but a favourite for those who love to experiment and perfect their skills.

The rise in smokers is evident; I see mates on the socials working them. You might think it’s a weekend commitment, but there are options, like the pellet

smokers, that fit a busier schedule.

“If you want flavour without the fuss, a pellet smoker could be a game changer to deliver similar flavours to charcoal but are lower maintenance,” Renee says.

While pizza ovens aren’t strictly barbecue, they also fit into the outdoor cooking repertoire. BBQ and Fireplace Centre stocks Ooni pizza ovens, which run on gas, charcoal, or wood pellets, in a compact oven that heats up quickly.

“Some foodies swear by them for

everything from tomahawk steaks to pizzas with the ovens reaching super high temperatures in seconds,” Renee notes.

The common thread is matching your barbecue to your space, how many people you cook for, and your lifestyle. Whether it’s an apartment balcony or a sprawling backyard equipped for multiple barbecues, there’s something for everyone.

“It comes down to convenience, flavour, time, and the social occasion,” Renee summises. “Sometimes, you want

the quick, fuss-free gas setup for a weeknight meal and then there’s the slow flavoursome result that charcoal offers.

So, whether you fancy a fast throw down on the grill or want to explore the slower, smokier world of charcoal and pellet smokers, there’s a barbecue waiting to make your next meal sing.

Look out Andy, I’ve got my eye on a few options that may challenge your grill maestro status - smoke but no mirrors.

SENSATIONAL

Showroom

Rebecca Jamieson Dwyer visits a local showroom where you’ll find a stunning range of fabric and wallpaper swatches and samples in every material, pattern and hue – plus an expert team of craftspeople who can bring your dreams to life.

Imagine stepping into a showroom where artisan wallpaper decorates the walls; you can reach out and touch the curtains; and there are fabric swatches in every shade and pattern to inspire the perfect bespoke soft furnishings – from handmade cushions and bench seats to outdoor furniture covers.

If, like me, you find it hard to visualise interior design elements and need to see them in real life, then you’ll absolutely love visiting the new expanded showroom space at Peregian Curtains and Blinds.

Located in Coolum Industrial Estate and open by appointment, not only will you experience an incredibly diverse range of swatches, fabrics and wallpapers up close – carefully curated and sourced from around the world – but you’ll also benefit from Creative Director Melanie Moore’s many years of experience and passion for all things soft furnishings.

Whether you’re a homeowner, a business owner or an interior designer, Melanie will work with you to bring your interiors dreams to life and, because all soft furnishings are crafted in-house using traditional techniques, there’s no limit to what you can create.

“From huge curved seats for built-in benches to two-tone curtains, cushions with piping, roman blinds with decorative elements and so much more, the sky’s the limit – if you can dream it, we can do it,” she explains.

Starting in the industry when she was just a teenager, Melanie is a master craftsperson who has taught the dying

Local interior designers get so excited when they discover us and realise we can create anything at all...

art of hand-crafting curtains, blinds and soft furnishings to her young, passionate team.

“I believe there’s something very special about an item that’s been made by hand,” she said. “I could easily expand the business by incorporating automation and large machinery, but for me, that would take the joy and creativity out of the process, not to mention compromise the quality.

“Local interior designers get so excited when they discover us and realise we can create anything at all – whether it’s a custom bedhead in a particular texture and colour, beautiful outdoor seat covers from luxe materials to match the indoor lounge fabric, or something more unusual like oversized pool daybeds.

“We relish the challenge of creating something different and unexpected!”

When it comes to window furnishings, curtains are an enduringly popular choice for both homes and businesses – from floaty sheers that create the illusion of space and can be used to create privacy and soften views to weighted drapes in rich colours for warmth and cosiness.

On the blinds front, roller blinds come in a range of colours with optional motorisation; Roman blinds can be made from the fabric of your choice to add character; and quality plantation shutters can be crafted from durable materials.

Not sure what’s best? Melanie will weigh up the practicalities – climate, room function, aspect and desired light levels – then recommend materials and products to suit your style.

With interior trends moving away from the white-on-white aesthetic that’s dominated the past decade towards colour, pattern and depth, wallpaper is becoming an increasingly popular choice – and Peregian Curtains and Blinds has recently expanded their carefully curated selection of artisan-designed and

hand-painted wallpaper to reflect this demand.

“From designs by iconic 19th century British textile designer William Morris to Dutch brand Chivasso, French brand Casamance and more, our range is not only incredibly beautiful with something to suit every style – from traditional to contemporary – but it’s also practical, with vinyl options that are perfect for our Sunshine Coast climate,” Melanie said.

“We know that these pieces can be hard to imagine on a large scale, so we’ve put some of our favourites on the walls of our showroom to help inspire customers and show them what’s possible. Come in and see for yourself.”

All wallpapers are sourced from Peregian Curtains and Blinds’ trusted fabric suppliers, so you can design matching soft furnishings in complementary hues to make your space feel cohesive and alive.

“The textures, colours and patterns are absolutely amazing – you can see some of the designs on the walls of our showroom, and leaf through our swatches to feel them for yourself,” Melanie explains. “We’re so excited to share these beautiful products with everyone!”

Book your showroom appointment today and get ready to see your design dreams come to life.

REFRESH YOUR SPACE FOR SPRING WITH PEREGIAN CURTAINS AND BLINDS!

Here are Melanie’s top tips for a space that sparks joy… REFRESH YOUR OUTDOOR FURNITURE

Have your outdoor seating recovered with beautiful durable fabric – plus add custom outdoor cushions for a cohesive vibe.

TURN YOUR WALLS INTO A WORK OF ART

From abstract patterns to botanical prints and large-scale artworks, the options for wonderful wallpaper are endless.

CONSIDER YOUR CURTAINS AND BLINDS

Not only do your curtains and blinds set the design tone for your room, they can also include block-out blinds, motorised control and other personalised elements. Chat to Melanie about what’s possible for your home!

Email Melanie at info@peregiancurtainsandblinds.com.au to book your showroom appointment!

Custom Curtains, Blinds, Shutters and Furnishings

Our team create hand-crafted soft furnishing right here on the Sunshine Coast. Browse our extensive collections in our beautiful showroom. Peregian Curtains and Blinds will infuse luxury and quality into your home and commercial projects.

Carlie Wacker meets a couple designing homes that feel deeply connected to both the families who live in them and the local land they inhabit. A duo that add heart to the art of designing a home.

THE HEART Home BEHIND

Iziko Designs is a small, intentional Sunshine Coast studio built on the union of two strengths: Rustin Obery’s lifelong love of architecture and his wife Bernadette’s exceptional leadership in business, communication and client experience.

Together, they lead a practice grounded in creativity, clarity and connection, designing homes that feel personal and beautifully attuned to the land.

For Rustin, design has never been a career but a calling rooted in the earliest chapters of his life. Growing up in South Africa with an architect father, he spent his childhood wandering building sites, proudly carrying the tape measure and absorbing the craft of shaping space.

That curiosity became a lifelong passion for architecture, residential design and the poetry of a well-considered home.

The bond and belief this couple share in each other is palpable when you meet them.

Bernadette says that Rustin’s sweet spot was his humility and ability to listen.

“He’s extraordinary at it,” she says.

“And he has a way with people that makes them feel comfortable and really seen. This allows him to understand what they want and desire out of a luxury home and bring that to life within their budget.”

Alongside Rustin’s design intuition sits Bernadette’s 15 years of experience in business management, program leadership and major transformation work including coaching teams through organisational change and IT integrations.

Today, she oversees project scheduling, operations, systems, marketing, budgets, finance and accounts bringing the structure, clarity and communication that allows creativity to thrive.

Clients consistently feel supported, informed and guided because of her steady and nurturing leadership.

Together, they bring the perfect balance: design excellence paired with a peoplefirst business acumen; a business built on authenticity, exceptional skill and heartfelt authenticity.

Iziko’s story is shaped by two worlds. Rustin relocated from South Africa nearly a decade ago to join Bernadette on the Sunshine Coast, where she grew up. Today, they live in Coolum Beach, raising their beautiful family and immersing themselves in the community they feel deeply connected to.

Their South African heritage is embedded in their brand—Iziko is an isiXhosa (official African language) word meaning “hearth” - the warm, central gathering place of a home. For them, it symbolises connection, conversation, and belonging, the heart of every project they take on.

Iziko approaches every design holistically: architecture, interiors, landscape, light, materials and flow are all considered as interconnected parts of a whole. They believe homes should respond both to lifestyle and to their natural environment - especially on the Sunny Coast where sun, breeze, slope and views shape how a home lives.

Their environmental values run deep. Their first home, on 1.5 acres in Valdora, sat at the foot of Mount Ninderry, where Bernadette worked with neighbours and community groups like Landcare and Land

Bernadette and Rustin Obery

for Wildlife to revegetate and restore the native landscape.

This hands-on work with the land reinforces their ongoing commitment to environmentally conscious, siteresponsive design and the use of native plant life.

Perhaps the standout feature within an Iziko client journey is the early collaboration between all parties involved in building a home.

“Rather than waiting until drawings are complete, we bring trusted local builders into the process from day one,” Rustin says. Builders join site visits, provide early cost guidance and help shape key decisions as the design evolves.

Bernadette brings her interior design and native landscaping expertise to the table and this partnership ensures realistic budgets are set from the beginning, resulting in less surprises and designs that are aspirational yet achievable. A calm and

confident journey awaits the Iziko client.

They occupy a unique space in the Sunshine Coast regionand beyond by offering thoughtful, sophisticated, highly considered design without the formality, hierarchy or high fees of the architectural world.

Iziko offers a range of custom homes for various budgets and Rustin’s reverse engineering approach allows clients to really see the full potential of their investment.

The Iziko Designs team thrive on difficult sites and layered briefs, especially Sunshine Coast blocks described as “too hard.”

Steep land, unusual shapes, tight access, orientation challenges are the projects

that spark their creativity. They see opportunity in terrain, not limitation.

Their own upcoming project is a new family home on a steep Coolum block which truly keeps them connected to the client experience.

They understand the emotions, decisions and complexities because they’re living it themselves.

Iziko Designs is a small, people-first building design studio with a deep respect for community, environment and the craft of designing meaningful, practical yet luxurious homes.

Their work is intentional, grounded and guided by the belief that a home should be more than a building - it should be a sanctuary, a story and a hearth.

Workshop COACHING THE

What happens when a former photographer, motorbike tester and rugby coach takes charge of a workshop? The answer, as John Caruso learns, is a whole new way of looking after people.

When you meet Grant Morris, the Service Manager at Ken Mills Toyota, you get the sense he’s lived a few lives before landing behind his desk on Sugar Road.

There’s a journey from Johannesburg to Kruger National Park to motocross test tracks to the parts departments of a Japanese fishing brand that’s shaped the culture of a workshop in Maroochydore. On paper, the path may not make sense. In person, it absolutely does.

The service department was functioning well, but the dealership wanted a stronger people-first culture, something that went beyond the technical competence customers expect and into the territory of genuine connection.

A bit like a rugby team with plenty of fitness and skill but missing the glue that keeps the side moving in the same direction. Grant can spot that sort of

problem from a long way out.

Before the service bays and customer lounges, there was a childhood in Johannesburg, photography in Kruger National Park, and an ill-advised sprint toward an elephant because he didn’t have a long enough lens.

“I hopped out of the car and legged it towards this elephant to get the shot,” Grant told me, shaking his head at his younger self.

Then came motocross, racing, reviewing bikes for magazines, learning photography properly, and living the teenager dream, jumping into a van after school to ride professionally for Dirt & Quad Magazine

“It was a very cool way to finish a day at school,” Grant says. “I’d go from classroom to a Suzuki test track.”

The thread running through all of it was curiosity, and a refusal to sit still.

He moved to Australia at 22 “with a bag of clothes and hoping for the best,” as he puts it, working in bike shops, then for a fishing brand that shipped rods and reels across the country, becoming the national service manager at 26.

Travel, testing equipment, long hours and plenty of adventure, the sort of job anyone in their twenties might boast about at a pub.

But he knew it could come at a cost. His father, a technical director for an airline, was always travelling when Grant was a kid.

“I remember holidays without my dad, and I didn’t want to do the same thing for my kids,” he says. So, he stepped away, chose stability over frequent-flyer points, and eventually followed a path into automotive service.

His talent for understanding people, whether they’re buying a rod, reviewing

Grant Morris

PHOTO: IAN WALDIE

a bike, or clutching a job card, became the anchor.

The style and approach Grant brings mirrors his approach on the rugby field, where he coaches the Maroochydore Swans women’s side. It turns out the psychology of coaching women is profoundly different from coaching men, and Grant is blunt about that.

“Men have a different mindset to women, who tend to be more curious about the details,” he shares. “They want to understand the technical aspects.”

So, he listens. Really listens. When he arrived at the dealership, he sat down with every staff member and asked them what worked, what didn’t, and what they’d change.

“I want everyone to enjoy coming to work, culture doesn’t come from leadership, it comes from everyone pulling in the same direction,” he said.

The workshop already had the skills, what it needed was alignment, communication, and a leader who could translate technical complexity into something human. Rugby prepared him for that far better than any management course. On the field, he deals with all types of personalities, all types of motivation, and occasionally the odd player in tears.

I

His approach to customers is no different. When he worked for Audi, he once held a record for customer surveys, all nearly perfect. He did simple things, like opening car doors for people. It sounds old-fashioned, but customers noticed.

“It’s just a small gesture but it makes people feel like they matter,” he said.

That philosophy also extends to how the dealership responds when things go wrong.

“We’re not always perfect. If we’ve missed the mark, we’ll own it,” he says. Empowering the team along the way to resolve issues quickly and honestly.

Then there’s the ‘Service while you Sleep’ program, an initiative that suits the modern working day perfectly.

It’s straightforward, tradies finish their jobs, drop the ute or van off in the evening, and a secondary team of technicians gets to work from 4pm until midnight.

No downtime. No lost income. No trying to squeeze a service into the day.

“The clock doesn’t stop if you do it that way,” Grant said.

Demand has grown enough that they’re adding more technicians to the night roster.

For builders, sparkies and plumbers who depend on their vehicles for every dollar earned, it’s a perfect solution.

Grant’s journey, rugby, photography, elephants, motorbikes, fishing rods, and now a leadership role at Ken Mills Toyota, could be described as unpredictable however that’s what gives him an edge.

He understands people because he’s been around all sorts; he understands teams because he’s coached them. He understands customers because he knows what it’s like to be one.

That’s a lot easier and more rewarding than chasing elephants.

Service while you sleep

COASTLINE REIMAGINED Luxury

Coastline BMW has reopened with a new era of luxury on the Sunshine Coast and, as Carlie Wacker discovered, the unveiling was electric.

After nearly four decades shaping the motoring landscape of the Sunshine Coast, Coastline BMW is entering an exciting new chapter defined by innovation, elevated design and a renewed commitment to the customers who have driven their success since 1987.

For 38 years, the dealership has been a fixture of the Coast. It’s a place where generations have collected keys to first cars, dream cars and everything in between.

Coastline BMW has always offered exceptional personalised service, automotive excellence and genuine connection with customers, and while it may look a little different now, those values remain unchanged.

When the Currimundi dealership unveiled its newly renovated BMW and MINI showroom in November, it revealed a refreshed design to reflect the future of premium motoring.

The space is sleek, modern, thoughtfully reimagined and signals a bold evolution for the brand, while

honouring the heritage that built it.

The one element that stands proudly unchanged is the team, with many longserving staff remaining at the heart of the brand.

They are industry experts who have welcomed customers for decades, remembered faces, celebrated milestones and shared in the pure joy that comes from driving something truly special.

As a long-term customer myself, that is what drives my loyalty (plus its fresh new vibe).

To mark the reopening, Coastline BMW hosted an exclusive evening event offering guests an immersive welcome into the new space, with live music setting the tone for a night of relaxed refinement.

Guests enjoyed delicious canapés and freshly shucked oysters from the

As the automotive world accelerates toward a new era, Coastline BMW is preparing to introduce the next evolution of driving. With 2026 on the horizon, BMW is asking an important question: what will people want from the way they move through their lives?

Tony Kelly Group, and representatives from BMW Australia joined the local community for a luxe celebration of design, performance and progress on the Sunshine Coast.

The answer arrives in the form of the BMW Neue Klasse – a visionary step forward in the future of mobility. Coastline BMW will be bringing the first experience of this groundbreaking vehicle to south-east Queensland, giving local drivers a glimpse of what comes next.

The current lineup already reflects BMW’s ability to meet the diverse needs of today’s motorists. From luxury coupés and sedans to versatile SUVs, the range offers petrol, diesel, hybrid and fully electric powertrains. Whether customers are seeking a vehicle below the Luxury Car Tax threshold or yearning for the

thrill of the high-performance M Series, every BMW embodies the Ultimate Driving Machine philosophy.

Dealer Principal Russel Tolcher says Coastline BMW has a successful past and an exciting future ahead. “Our new showroom reflects BMW and MINI’s new direction on a global scale. We are proud to share this experience with Sunshine Coast locals, offering the same passion and quality service our customers know and value,” Russel says.

The Neue Klasse awaits in 2026, ushering in a bold new chapter of innovation, design and driving pleasure. The future of mobility is coming – and Coastline BMW is ready to lead the way.

Whether you are a loyal customer returning to a familiar home or a newcomer discovering BMW for the first time, this refreshed showroom invites guests to experience automotive excellence in a place created for them.

The doors are open, a new era has arrived on the Sunshine Coast and Coastline BMW is driving it forward.

SEE THE SHOWROOM!

770 Nicklin Way, Currimundi, QLD, 4551. Call 07 5491 9100 www.coastlinebmw.com.au

Friendly faces with global backing. John Caruso meets a couple who mix Coast casual with serious know-how to deliver a combination that works wonders for homeowners.

There’s a familiar moment many of us have when someone new asks, “So what’s the Sunshine Coast really like?” You watch their eyebrows rise as you try to explain that it’s both relaxed and ambitious; a place where people still chat in the supermarket queue but also build businesses that punch well above their weight.

Trying to summarise it is a bit like trying to describe sand, take your eyes off it and it shifts.

For Melissa Schembri and Daniel Rees of Queensland Sotheby’s International Realty, that shifting landscape isn’t a complication.

It’s their home turf, and it’s the reason they’ve built such a successful business around helping people navigate the region’s quiet evolution without feeling overwhelmed.

Melissa arrived here in 2003, after years in Brisbane and Sydney. She’d

With 1,100 offices and more than 27,000 agents around the world, the network draws attention from buyers around the world and closer to home.

grown up in Mackay and missed the openness of a smaller coastal community.

“I loved Sydney and Brisbane because they were big cities, but they were too big,” she says. “When I got to the Sunshine Coast, I had access to everything I needed, but without that

fight for space. It felt like home straight away.”

What kept her was something many of us understand instinctively, the scale of the Coast encourages connection without sacrificing opportunity.

“It’s a big enough pool that you can do amazing things, but not so big that you lost that sense of community,” she says.

Daniel’s story runs parallel.

Growing up on the south side of Brisbane, his family leaned toward the Gold Coast, but he never gravitated towards what it offered.

“I’m not into the razzle-dazzle,” he laughs. “I love the small community feel of the Sunshine Coast. We need to grow, of course, but we don’t want to lose what makes us unique.”

He references a recent event where Sunshine Coast Council CEO John Baker spoke about balancing progress with

character, an idea both he and Melissa return to often.

It’s this lived understanding that shapes how they guide their clients.

The couple, who married in Malta in Spring 2025, have moved through the region in a way that mirrors the journeys of the people they now help.

“I’ve lived in Noosa, Pelican Waters, Maroochydore, Cotton Tree, and we’ve owned in Montville,” Melissa says.

“We’ve lived in apartments, highdensity, waterfronts, acreage. That experience lets us explain to people what each lifestyle option feels like. You can live on the Sunshine Coast and reinvent your life as many times as you like.”

“If someone’s moving from the hinterland to the beach, or the opposite, we’ve done it,” Daniel adds. “We can explain it in a way that goes beyond features and square metres. We’ve lived the experience.”

It’s one of the reasons they’re often able to articulate things buyers didn’t know they needed to hear - what the mornings are like in a certain street, how the breeze moves across a particular pocket, or whether a location suits someone who’s up at dawn for a walk or someone who prefers a quieter, retreatlike lifestyle versus someone seeking a location with more energy.

Melissa says this understanding comes not only from their own moves, but also from watching countless clients navigate the same transitions.

“We’ve seen so many people shift from the beach to the hinterland and back again,” she says. “It’s cyclical.

“People evolve, their needs evolve, and the Coast lets you change without uprooting your life.”

Underneath all this local insight sits

the international reach of the Sotheby’s brand. With 1,100 offices and more than 27,000 agents around the world, the Sotheby’s network draws attention from buyers around the world and closer to home.

“Some of these properties deserve to be seen on a world stage,” Melissa says. “Sotheby’s gets a million organic website views a month. International buyers know the brand, even if they’ve never heard of the websites that only operate domestically. We cast the net wide.”

Daniel notes that overseas buyers often recognise the Sotheby’s name long before they’re familiar with Australian real estate portals.

“I was talking to a couple from South Africa the other day,” he says. “They immediately mentioned a Sotheby’s office in Johannesburg - the brand means something to them. That recognition opens doors for our sellers.”

This reach delivers results.

In the last 12 months alone, Melissa and Daniel have listed $120 million worth of property, guided several high-end sales to national and international audiences, and had listings featured in publications like Forbes, SMH, The Age, and The New York Times

“We get a lot of press that other brands can’t access, giving our sellers real visibility, not just prestige for prestige’s sake, but meaningful reach,” Daniel says.

Still, it’s the human side of the work that they come back to. One of their current high-profile listings, Wild Haven, the $11 million hinterland estate owned by former Domino’s CEO Nick Knight, illustrates how much buyers value the story behind a property.

“People often ask, ‘Why are they

selling?’ They see a beautiful place and can’t imagine wanting to leave,” Daniel explains. “The answer is usually simple. Life moves and evolves!”

“Nick’s family used it for years. His interests have changed, he’s focusing on flying now, literally, and he wants to be close to the airport,” adds Melissa.

The pair have discovered that most sellers are in the same boat. They’re often ready for the next experience.

Their own business reflects that sense of momentum. In just two years they’ve grown from one staff member to five.

They’ve supported community events, donated to local schools, and helped raise thousands for organisations including MS Queensland, Dementia Australia, and Katie Rose Cottage Hospice and have begun the process of selecting a single charity to support more directly in 2026.

“We want to go deeper with our community involvement,” Daniel says. “Not just donations here and there, something ongoing and meaningful.”

For all the statistics, growth charts and global affiliations, Melissa brings it back to something simple: “Our goal is just to help more people sell their homes at any level,” she says. “It’s not about a price tag. We help sellers put a bit of love back into a property so the next owner can see its value. It’s not taking from a home, it’s giving back before you move on.”

It’s a sentiment that feels very coastal. We grow, we change, we try new things, and every so often we shift our anchor point, sometimes five minutes down the road, sometimes from Brisbane or Sydney or halfway across the world.

And if you ask Melissa and Daniel, that’s the beauty of this place, it gives you room to evolve without ever needing to leave.

Melissa Schembri & Daniel Rees Married in Malta!

The Maroochydore team - Rebecca Hawson, Melissa Schembri, Daniel Rees, Rebecca Lowerson at Queensland Sotheby’s International Realty 10 year Anniversary Gala.

Vibrance VILLAGE

From bold brushstrokes to lively laughter, locals are proving it’s never too late to spark fresh connections. John Caruso discovers how new passions and shared moments are weaving joy into every day.

Time has a way of getting ahead of us - often leaving unfulfilled dreams and opportunities behind us. However, in Keyton’s vibrant Sunshine Coast villages, residents are striking a match to monotony, turning late chapters into brand-new beginnings where creativity and community are front and centre.

Ignite Your Passion is more than a clever name; it’s become a mantra for over 17,000 residents across 75 Keyton villages. Each year, this program fans the flames of curiosity and camaraderie by funding resident-led activities, projects that don’t just fill a calendar; they provide a spark.

In 2025, 240 projects across all Keyton villages were powered into existence, offering everything from bowls and art sessions to dance, snooker, and bonsai gardening. There’s a new hum about these communities, and it isn’t just the whirr of bingo balls or the tuning of guitars.

Tamara Rasmussen, Head of Resident Operations at Keyton, lights up when she talks about the initiative.

“It’s an award-winning program where residents can apply for grant funding to support activities, events, and initiatives that provide a positive impact at their village,” she says

Bellflower Retirement Resort art group convenor Gordon Scott sums up the impact saying that his community has been very busy.

“The grant allowed us to have two workshops with a professional local artist, Don Milner from Buderim,” he said. “While we started off with the same subject to paint, by the end of the session, everyone’s interpretations were completely different! But we were all proud of the end results and were excited to grow and explore our skills. Some of us were new to painting, others were seasoned and we were able to try oils, acrylics, or pastels.”

Gordon said he moved to Keyton’s Sippy Downs retirement village three years ago and hadn’t painted since he left school more than 50 years ago.

“Don’s expertise improved our painting methods and reminded us that time is precious, and so is this community,” he said. “Since the workshops, the group has grown and so has our admiration for one another.”

At Keyton’s Hibiscus Buderim Meadows, Jacqui Nilsson coordinates another art collective, a microcosm of connection and reinvention.

“Our submission was about giving residents another option to connect, and art became our anchor,” Jacqui said. “Some had never painted or sketched before so we funded an art teacher to come to the village, and ended up with our first art show where people even sold their work, allowing us to put money back into more lessons.

“Even at this stage of life, we discovered a brand-new passion, and that’s made us all feel like the next chapter’s just begun.”

It’s not all about paint and pastels. Bellflower’s Gail Gilder and her troupe, Ladies, Ladies, Ladies, put their grant money to use on cooking sessions with a local chef and monthly morning teas with laughter, games, and conversation.

“We’re just about giving people a reason to get out for a bit,” she said. “Married or not, sometimes you can feel lonely, and these mornings help. We do

trivia, bingo, and celebrate Pink Ribbon Day each year.”

What stands out at every turn is agency: these projects aren’t top-down directives. They’re inititiatives that the residents design, launch, and participate in - and they redefine what retirement living looks like.

Alongside fundraising, learning, and laughter, Ignite Your Passion fosters that unmistakable rush, the buzz that comes with picking up a brush, a golf club, or a recipe book for the first (or fiftieth) time. The guidelines, like the ethos of Hello Sunshine Magazine are for projects that are savvy, surprising, and spirited!

At Keyton, those traits are stitched into the everyday knowing glance between neighbours over a cuppa or the gentle encouragement before a first exhibition.

Maybe that’s what’s most valuable about Ignite Your Passion. It’s not really about what you’re doing with your hands, but what it does for the heart and mind. Whether it’s a painting that’s drying in the sun, the aroma of a new dish, or applause after a group meditation session, these small sparks become the ongoing glow that makes the Keyton story more than a headline. It’s the warmth rising from every person who’s found the courage to try, share, and belong all over again.

To learn more about Keyton retirement villages, including eight on the Sunshine Coast, visit www.keyton.com.au or call 1800 550 550.

PHOTO: SUPPLIED

STAGE ONE HOMES AND STUNNING NEW CLUBHOUSE COMPLETE. FIRST RESIDENTS MOVING IN FROM DECEMBER.

Wake up to sea breezes, nature trails and the laid-back charm of Sunrise Beach.

Sunrise Beach Village offers resort-style retirement living in a vibrant, connected community and it’s ready for you.

• Brand-new villas and apartmentsmove in ready

• More new homes ready early 2026

• Clubhouse with gym, sauna, private theatre and lounge

• Outdoor heated pool, BBQ area and games room

• Beside Girraween Nature Reserve and BlueCare aged care

• 24-hour emergency assistance

• Just minutes from Sunrise Beach

*Artist impression.

John Caruso discovers a community that is redefining what it means to embrace change and opportunity at every stage of life.

NEW SUNRISE,

New Day!

New beginnings are equal parts challenge and thrill. They can mean boxing up a lifetime of photo albums, adjusting to a downsized kitchen, or simply seeing each morning as a new window of possibility.

Our family moved from a roomy four-bedroom home in Doonan to an apartment building at the other end of the coast, among dozens of neighbours, close enough to catch the ocean’s change in mood. Our new daily rhythms, unexpected friendships, and the buzz of our evolving community remind me that starting again at any age is less about what you leave behind, and much more about what you stand to gain.

For those about to turn the page at Sunrise Beach Village, the newest address by Keyton, new beginnings are in sharp focus. The village is ready to accept its first residents - people who, like me, have stories packed up in boxes but are now searching for what’s next.

“I was excited the second I saw the sign for Sunrise Beach Village,” says new resident, Helen. “This is for me. It feels like a good place, the people I’ve met are very diverse; they’re my kind of people. I’m looking forward to moving in and creating my own new traditions.”

Sunrise Beach Village isn’t just a collection of homes; it’s an invitation to truly be part of a community. Fresh starts come alive in walking groups, happy hours, gardening, and art classes - essentials that bring both structure and spontaneity. The Ignite Your Passion program stands out, empowering residents to propose real-life activities.

“I was never a joiner before retirement, but now, I’m running the village choir,” jokes Susan, a resident from a nearby Keyton Retirement Village,

whose initial nerves have given way to passion and joy. “Turns out, you can teach an old dog new tricks!”

New beginnings also mean the freedom to design your days, sometimes in ways you never imagined.

Marilyn, who arrived at another Keyton Retirement Village mid-year, says, “I thought I’d be lonely after my husband passed, but being here has opened outlets I never knew existed. I’ve learned pottery, joined the book club, and now I help with the veggie patch. It’s not just about filling time; it’s restarting with purpose.”

What excites most residents about these new beginnings is the wealth of opportunities waiting to be discovered.

Moving to Sunrise Beach Village means meeting people with fresh perspectives, forming new friendships that quickly feel like old mates. It’s about joining in on a broad range of activities, from fitness classes and swimming to music groups and technology sessions.

Residents also find joy in having a say in their community, and living so close to the coast offers easy access to walking trails, a refreshing swim, or simply enjoying the sea breeze from your balcony. Perhaps the most exciting prospect is the freedom from chores like mowing lawns or property upkeep, giving residents more time to travel, pursue leisure activities, spend quality time with family, and focus on themselves.

All of this is underpinned by a genuine sense of belonging - where neighbours look out for one another, share favourite recipes, and come together to celebrate life’s milestones with warmth and joy

Village Manager Carrie Woods has seen firsthand how this unfolds.

...people realise they’re building a new life, not just a new address.

“People arrive with understandable nerves, they’re starting over after decades, sometimes after loss, sometimes after big family decisions,” she says. “But it doesn’t take long before the conversations start in the hallway, the laughter spills out of the Clubhouse, and people realise they’re building a new life, not just a new address.”

What’s truly exciting about new beginnings is the unpredictability and the open-endedness.

Will you learn to paint, or will you take it up again? Find yourself dancing on a Thursday night? Share homecooked meals with neighbours? Maybe you’ll simply enjoy waking up with a fresh outlook, freedom from yesterday’s patterns.

Reflecting on our own move, I’ve noticed that the first step always feels the biggest, and the most rewarding.

There’s an odd comfort in unfamiliar places, a kind of energy in the unknown. New beginnings strip away expectations, clear space for growth, and offer the clearest path to joy.

If you’re stepping into Sunrise Beach Village, you’re not only joining a new community, you’re also choosing opportunity over routine, connection over isolation, and growth over stagnation.

That’s what new beginnings are truly about!

PHOTOS: SUPPLIED

Champions GrowCONVEYANCING

John Caruso discovers first-hand, how a dedicated team can take the headache out of property deals, turning the convoluted into the clear and how seamless service and sharp communication are the key to success.

Buying and selling property can be one of the most stressful (and exciting) times in anyone’s lives.

At Coast To Coast Conveyancing, simplicity isn’t just a slogan; it’s how they do business. Senior Conveyancer Jessika Avenell explains that their process is built around taking the stress out of buying or selling property.

“People have enough on their plates without trying to navigate the ins and outs of conveyancing,” Jess says. “Our goal is to make it straightforward, clear, and easy to understand. If clients don’t get it, then we haven’t done our job properly.”

The team now includes Jess plus Commercial Lawyer and Director Anthony Murdoch; Property Lawyer Cass Young, who assists in all things

conveyancing and also covers commercial work along with wills and estates; and Georgia Whittaker who recently joined as Conveyancing Assistant.

Jess says that expanding the team has been critical to managing the workload without compromising service quality.

“Our team has grown and we already see the potential for growth next year,” she said. “It’s about having enough hands to keep things moving smoothly and not letting anyone fall through the cracks.”

Jess describes that balancing growth and simplicity is a constant focus.

“Adding more team members doesn’t mean complicating things,” she says. “We’ve honed our internal systems to keep the process tight and efficient.

“At the same time, we want to remain personable and responsive. That’s what makes the difference for our clients and we know that what they value most is how accessible and responsive we are.

“Clients know they can contact any of us and receive a clear, timely response. That ongoing communication cuts through the confusion that can otherwise make the process daunting.”

Speaking from my own experience, I recently sold a property in Brisbane and used Coast To Coast Conveyancing, and honestly, it was the simplest and most supported process I’ve encountered.

Compared to a previous purchase where I had to chase for answers and was repeatedly left in the dark, this time the process was completely refreshing. The team kept me updated throughout

PHOTOS: SUPPLIED

Cass Young, Anthony Murdoch, Jess Avenell and Georgia Whittaker

the experience and even when immediate answers weren’t available, I always knew someone was on top of things, which made all the difference.

Their expertise goes beyond just the core local team, with a skilled extended group in other areas so that when questions arise that needed specific legal knowledge, from litigation to commercial law to family matters, they rely on trusted solicitors.

“We recently had a client moving to the USA who needed guidance on a rental agreement under American law so Anthony Murdoch, our Principal and Director who studied law in Delaware, was able to help,” Jess says.

“It’s rare that we can’t provide solid advice or access the right expertise.”

This combination of knowledge and a straightforward, friendly approach forms Coast To Coast’s foundation.

Jess highlights how the process has gotten even smoother since Georgia joined the team.

“We’ve been able to manage more without losing that personal touch,” she says.

“Clients tell us they notice the difference, and positive feedback keeps coming in.”

If something is unexpected, we have the capacity to move quickly and get expert help without delays...

Despite busy schedules, the team is careful never to let clients feel like just another file.

“Even a quick reply to acknowledge a question can ease a lot of stress,” she says. “Every client’s case is important.”

The growing team means they can offer deeper support across individual cases.

“If something is unexpected, we have the capacity to move quickly and get expert help without delays,” Jess says.

“That peace of mind is huge for people dealing with property, which isn’t an everyday thing for most.”

For most people, buying or selling property isn’t routine, so having a conveyancer who takes care of the details clearly and simply is crucial.

“People want the journey to be

hassle-free, without dealing with unanswered questions or complicated jargon,” she says.

Cass, while still heavily involved in the conveyancing space and pre-contract negotiations, plays a vital role managing the commercial and estates side, allowing Coast To Coast to expand while keeping their signature straightforward service.

“Cass has made a big difference, and it’s great knowing she’s got those added areas covered so we can be more than just a conveyancing firm, but essentially a one-stop-shop and trusted advisor for our clients,” says Jess.

Looking ahead, Jess jokes about how tough it will be to replace Georgia when she fully steps into a conveyancing role.

“She’s a bit irreplaceable as an assistant,” Jess admits.

For now, the priority is maintaining the ease and clarity clients have come to expect.

Coast to Coast Conveyancing remains committed to making property transactions smooth and stress-free.

As I experienced, when the process is handled by a team who communicates well and cares about the details, the whole experience feels easier.

“That’s what really counts,” Jess says.

PROPERTY

People

Good humans guided by integrity, backed by a global network offering unparalleled reach for your property?

Rebecca Jamieson Dwyer meets the Caloundra and Hinterland real estate agency doing things differently.

When selling your home, it’s always smart to maximise the number of people who’ll see your listing – after all, you never know whose wishlist your home might tick all the boxes for, or where in the world they might currently be.

At the same time, it’s essential to work with a local agent who actually cares about the person behind the property and will make sure you feel supported throughout the process.

Thankfully, at McGrath Coast & Hinterland, you get the best of both worlds. Not only is this multi-awardwinning agency renowned for its positive culture and agents who truly go above and beyond, it’s also supported by partnerships with some of the biggest firms in the world – giving you the best chance of success.

I met with Principals David and Jodie Hedley-Ward and Sales Advisor Carrissa Willis to write this story, and as soon as I stepped into their tranquil, beautiful Caloundra office (they also have a second one in Beerwah), Jodie’s warm, genuine greeting and clear passion for her team made it obvious this isn’t your average real estate agency.

The key thing that sets them apart? They’re not only dedicated to getting you the best possible price for your home –they’re uniquely positioned to do it.

Through McGrath’s partnerships with international giants Knight Frank and Bayleys, your Sunshine Coast property will be seen by potential buyers around the world, including in Asia Pacific, New Zealand and beyond, as well as here on the Coast and across Australia – the perk that comes from being part of this

extensive global network.

For the seller, it means a more competitive market for your home and the strongest possible chance of achieving the best price.

Jodie says it isn’t just about the numbers; it’s about people’s lives.

“Our premium marketing campaigns, care factor and attention to detail don’t cost sellers more, but they mean we’re looking at about 10% extra than they’d otherwise get for their homes – and that makes a huge difference to their life circumstances and opportunities,” she says. “We genuinely feel heartbroken for the seller when we see homes sold off-market for what looks like a reasonable price but is nowhere near what a strategic campaign could have achieved.”

David agrees. “It’s not about pushing property prices up – it’s about getting people the result they deserve,” he says. “We don’t promote off-market sales,

because if you only present one buyer, how will you ever know that was the best price?”

Integrity is the driving force behind everything Jodie and David do. When they started McGrath Coast & Hinterland – a full-service agency covering sales and property management across Caloundra and the surrounding hinterland – they didn’t want to open just another office: they wanted to raise the standard of the industry.

Their internal culture is so strong they’re regularly invited to speak about it at high-profile real estate events. So what’s their secret?

“We only hire good people,” David says. “Skills can be learnt, but you can’t teach someone to be a good human.”

An ‘a-ha’ moment for the pair actually came from a seemingly unlikely source: a book about the legendary All Blacks.

“It’s all about being a team player, building character and resilience, and

We genuinely feel heartbroken for the seller when we see homes sold off-market for what looks like a reasonable price but is nowhere near what a strategic campaign could have achieved.

hiring for personality then training for skill. We read it and immediately thought, ‘That’s the philosophy we want to live by,’” he adds.

You know you’ve nailed your culture when employees stick around for the long haul – like Sales Advisor Carrissa, who has been with McGrath Coast & Hinterland for almost 10 years and perfectly embodies the change they’re creating in an industry sometimes known for big egos and ruthless tactics.

Warm, calm and relentlessly thorough, Carrissa takes the time to listen to the person behind the property and works with them in an empathetic way to get the best result.

“She’s so kind and caring, and she goes above and beyond for people – she rolls up her sleeves and assists with essential parts of the process such as helping to declutter your house so it will always look its best for the photoshoot. She has a real empathy and an ability to make people feel seen. You can’t manufacture that,” Jodie says.

Carrissa says properties aren’t always sold for happy reasons, so it’s important to tread carefully.

“Some listings come with complicated backstories, such as bereavement, divorce, financial strain or major life changes. It takes tenderness,” she says.

“And you also have to put your professional hat on and achieve the best possible result.”

One example was a beachside home where a neighbour had offered $850,000 – an offer the overwhelmed family were seriously considering. The campaign ended with multiple offers and a sale around $1.45 million. In another case, a single mum told Carrissa she’d take $900,000 “just to be free”. The property sold for over $1.1 million.

As Caloundra and its surrounds evolve at a swift pace, the team is focusing on a few key pockets – Moffat, Shelly and Dicky beaches, and the premium waterfronts of Pelican Waters – which have traditionally been dominated by a handful of old-school operators.

“Carrissa and I have teamed up to offer a fresh approach to these premium beachside suburbs,” David explains. “With McGrath’s world-class reach and our meticulous approach, we’re well placed to achieve excellent results for these clients. The Sunshine Coast is a stunning place to live, and demand for homes here is high. As development continues and we move towards the 2032 Olympics, there’s never been a more exciting time to be working in this area.”

As a business that deals directly with the community every day, McGrath Coast

& Hinterland feel a strong responsibility to give back, and has donated over $300,000 to local charities and community groups – including through their annual 12 Days of Christmas campaign.

“We’ve seen that establishing a culture of giving back creates a positive ripple effect,” David says.

Jodie and David set out to create something different in the world of real estate, and their focus on attracting good people and giving back has made their agency a breath of fresh air through Caloundra and the hinterland.

As Jodie puts it: “We’re not cutting corners or taking the most profitable approach, but that’s never been our focus. We want to lead with compassion, lift up our team, and sleep well at night knowing we’ve done right by our people and clients,” she says.

“Plus reputation is everything. On the Sunshine Coast, once you lose it, you don’t get it back. We’ve seen plenty of agencies come and go, but we’re in it for the long haul.”

So if you’re looking for a genuine team focused on excellent results, you’ve found your property people. One chat with the team at McGrath Coast & Hinterland and you’re sure to feel right at home.

Jodie Hedley-Ward

Carrissa Willis

Your Partners in Prestige Property along the Southern Shores

With over 35 years of combined industr y experience, we of fer a ser vice that is truly unique in today ’ s marketplace. As par t of McGrath Estate Agent s , a premium brand grounded in personal, family values , we are built on integrit y, genuine care and unwavering professionalism. No other agent s are as invested in the journey our client s take, as well as the result we achieve.

Living and working in the Caloundra region gives us an intimate understanding of the homes , the lifest yle, and the communities we represent . For more than a decade, our Caloundra of fice has delivered exceptional outcomes through deep market exper tise and personalised ser vice.

Our strategic par tnership with Knight Frank (the world’s largest independent real estate consultancy) and B ayleys New Zealand enables us to showcase our client s proper ties to a Global audience and guarantees that there is no bet ter way to market proper t y to achieve it s maximum potential.

From prestige water front residences in Pelican Waters to the treasured seaside gems of Shelly, Mof fat , and Dick y B each, David Hedley-Ward and Carrissa Willis work hard to ensure your proper t y receives the at tention, strategy, and care it truly deser ves .

Local Agents; Global Reach

“David and Carrissa from McGrath Estate Agents in Caloundra sold our home in 6 days after we received 4 offers! Every step of the way, David and Carrissa were honest, professional and reliable. Their knowledge and experience made the process of selling our home straightforward and painless I would highly recommend David, Carrissa and the McGrath Caloundra team to sell your home ” Kate - Seller

carrissawillis@mcgrath com au David Hedley-Ward Principal | Sales Agent 0406 011 123 davidhedley-ward@mcgrath.com.au

Carrissa Willis Sales & Marketing Specialist 0438 149 155