IN Noosa Magazine Summer 2019/20

Page 57

IN GOOD TASTE

Eumundi Meats, farm fresh eggs from Dragan Farm, tomatoes from Noosa Reds and an abundance of organic produce from Good Harvest Organic Farm. The tacos are handmade to order on a taco maker imported from Mexico and Bree makes all the sauces and nut milks. “I’ve been cooking my whole life,” she said. “I always try to cook healthy meals for my family, and it has been so fun putting my passion on a plate and sharing it with Noosa locals and visitors. “My dream job as a kid was to be a chef, but I’m a teacher and have studied writing so it's great to finally be here with Xalapa and share my passion for healthy food."

Bree and Andrew said the best thing about bringing their dream to life has been how supportive and encouraging the local community have been. “Noosa has such a community feel,” Bree says. “We didn’t expect that when we came from Sydney. Not one person has said anything negative about Xalapa and our menu and everyone genuinely wants us to succeed.”

Xalapa Craft Taqueria y Café Hastings Street, Noosa Heads Open 7 days a week 7am for coffee 7.30-11am for breakfast tacos Full menu available from 11am Our Fave: Baja Fish tacos (pronounced ba-ha) with crispy lime slaw and homemade pico de gallo and baja sauce!

Mexican with a Noosa twist Craft tacos using hand-pressed organic tortillas The Cat's Pyjamas specialty coffee from 6am daily Tonics, elixirs and smoothies

8/18 Hastings St, Noosa Heads 6am to 8pm, seven days www.xalapa.com.au phone: 0435 804 222 https://www.facebook.com/ XalapaNoosa/ @xalapanoosa 57

Summer 2019/20


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