HS19 WINTER

Editor’s Note

Winter is here – the season of breathtaking sunsets, cosy jumpers, and leaning into all the cool-weather delights the Sunshine Coast has to offer. Art and culture take centre stage, with a packed calendar that includes the Australian Wearable Art Festival; opera, theatre and live music at The Events Centre, Caloundra; and celebrating 25 years of Caloundra Regional Gallery. We’re excited for 10 days of music, theatre and performance with Noosa Alive; artistic adventures during Noosa Open Studios; an exploration of art in the environment with Floating Land; and Sunny Coast Showdown’s epic new ShowdownMAX project and ShowOff short film festival. Get out there and be inspired!

On the foodie front, we’re getting ready for the 10-day immersion of local flavours for The Curated Plate and celebrating the passionate local bakers, makers, growers, distillers and producers in our Pantry in Your Pocket feature – dive in for a delicious taste of the region! Plus there’s elevated comfort food with heart from our favourite local restaurants. We also took part in OzHarvest’s Cooking for a Cause program – helping transform rescued food into nutritious meals for those in need.

Our talented cover artist, Zoe Willey, is always searching for beauty in the everyday – and we hope her story inspires you to notice those golden glimmers in your own life.

Rebecca Jamieson Dwyer Editor

THE TEAM

DEB CARUSO

PUBLISHER + EDITOR-IN-CHIEF

Deb has more than 30 years’ experience providing strategic communications and brand reputation advice to clients in the government, business and not-for-profit sectors. She started IN Publishing to connect the community through storytelling and is passionate about local businesses and hanging out with her boys John and Maximus.

ALI SMITH

CONTENT + CREATIVE DIRECTOR

Ali is our go-to girl when it comes to design, deadlines and digital. An experienced graphic designer with nearly 20 years’ experience in advertising, magazines and publishing, she brings creativity and efficiency to the team. When she’s not at her computer, you can find her on the water with her husband and three kids.

PIP CASEY

BUSINESS DEVELOPMENT MANAGER

Pip has 30 years’ experience in magazine advertising and sales in both print and the digital space. She loves being outdoors walking or running in the Noosa National Park or being at the beach with Dave the dog, her hubby and twin kids.

@hellosunshinemag

Keep in touch with our e-newsletter: www.hellosunshinemag.com.au

SPRING DEADLINES

Bookings close: 19 August 2025

Art Deadline: 26 August 2025

hello@hellosunshinemag.com.au www.hellosunshinemag.com.au

RHIANNON COX DESIGN

Rhiannon has a Bachelor of Design (Visual Communications), is studying her Masters in Teaching and is a freelance designer and photographer. She has a love of storytelling through visuals. In her own time she can be found volunteering at Girl Guides, reading, or planning her next overseas trip.

PAUL BIRD

PUBLISHER

Paul is the Publisher and co-Director of IN Publishing. He has enjoyed a successful career spanning almost 40 years working in media and corporate communications industries and more recently, in the profit-forpurpose charity and business sector as an Independent Director and Corporate Advisor.

REBECCA

JAMIESON DWYER EDITOR

Rebecca is a writer, editor and communications consultant with a passion for connecting people and brands through storytelling. When she’s not writing or reading, you might find her moseying around cute hinterland towns, stomping along a forest track, or hanging out at the beach with her husband, two small kids and rascally sheepdog.

MICHELLE TAIT ACCOUNTS + ADMINISTRATION

Michelle has a Bachelor of Business plus 30+ years’ Administration experience in both private and government sectors. She loves all things local, has a creative flair as a handbag designer and is passionate about sustainable fashion. She loves exploring the region with hubby Ian and puppo Daisy aka ‘Pocket Rocket’.

CARLIE WACKER

FASHION EDITOR + WRITER + MC

Carlie has spent the last 30 years in the media and entertainment industry. She is our Fashion Editor, writer and a professional event MC. She keeps busy designing the next range for her own fashion label, Wacker Clothing Company. Anyone who knows Carlie, knows that she is also obsessed with dogs.

JOHN CARUSO

WRITER + PODCASTER + MC + DISTRIBUTION

After 30 years in radio, John now runs the Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast and in between being our writer, delivery driver and event MC; he spends time keeping up with the Kardashians while also raising his son Maximus.

JAKKI GOODALL BUSINESS DEVELOPMENT MANAGER

With 30 years’ experience in Marketing, Advertising, Sales and Promotions as well as an MBA, Jakki loves to connect with and develop local businesses which can be seen through her position on the Executive of the Maroochydore Chamber of Commerce as well as other local networks.

JODIE CAMERON WRITER

Jodie is a city-turned-countryturned-coastal chick with a degree in Journalism & PR and a passion for events. Her 15+ years’ experience is diverse, including launching a macadamia nut farm! In her spare time, she’s beachside with her two tiny treasures and furry love Staffy x Red Cattle dog, Rudi.

INTERN WRITER

A Communications student at UniSC, majoring in Journalism and Graphic Design, Ida has a passion for storytelling exploring her creative side through design and content creation. In her spare time, you might find her in the hot room at her local yoga studio, crocheting on the porch or walking her dog Ruby through the bushland she calls home.

IDA FINK GUNDTOFT

CONTRIBUTORS

MATT GOLINSKI

FOOD

A highly regarded chef with a passion for simple, produce-driven cuisine based on seasonal, fresh local ingredients. Matt is an active member of the Slow Food movement, a champion of artisan producers and a generous mentor to keen young chefs. When he’s not cooking up stories for Hello Sunshine Mag you’ll find him at food festivals and giving back to the many charities he supports.

MELANIE ROSETTENSTEIN WRITER

TONY COX DRINKS

After 25 years of sniffing, swirling, spitting and slurping various vinous temptations our drinks writer has decided that his future lies firmly planted on the consumption and storytelling side. Tony not only still enjoys consulting about wine and other beverages but is now part of the successful Kate Cox Real Estate Team at Reed & Co Noosa.

MORE THAN A MAGAZINE

Melanie is a passionate storyteller who has enjoyed sharing the stories of our region and discovering amazing local businesses and events.

This is Mel’s last edition with us as she moves into a different career opportunity. Thanks Mel! We wish you all the best for the future and hope to see you soon.

PHOTOGRAPHERS

MEGAN GILL www.megangillportrait.com

IAN WALDIE www.ianwaldie.com

HELLO SUNSHINE Magazine is printed on 100% recyclable paper. Made with love. Please enjoy!

MICHAEL BRENNAN ART

The Director of Noosa Regional Gallery has been described as an ‘accidental curator’ as a prizewinning painter and sculptor who has moved from creating works to curating them. It all began when he opened The Trocadero Art Space in Footscray to build an arts community in the area. Sixteen years later it is still standing and we are lucky to have him taking the arts to a whole new level in our region.

ON THE COVER 'Lemons on Striped Cloth' by Zoe Willey. @zoewilleyart | www.zoewilleyart.com.au

Discover Zoe's art and read her story on page 8.

Discover 200+ interviews on the Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast!

We would like to acknowledge and pay respects to the traditional owners, the Kabi Kabi and Jinibara people, whose country we create on, and we would like to extend our respect to their elders, both past, present and emerging.

EDITOR-IN-CHIEF/PUBLISHER: Deb Caruso, 0428 853 224 deb@inpublishing.com.au

PUBLISHER: Paul Bird

ADVERTISING: advertising@inpublishing.com.au

SUBSCRIPTIONS, EDITORIAL SUBMISSIONS & DISTRIBUTION ENQUIRIES: hello@inpublishing.com.au

Unit 12/ 2-6 Focal Avenue, Coolum Beach PO Box 542, Noosa Heads Q 4567 www.hellosunshinemag.com.au

DISTRIBUTION: 20,000 printed copies available throughout the Sunshine Coast: Peregian to Caloundra and the hinterland, in locally designed and handcrafted magazine stands. Hello Sunshine Magazine is also supplied to local businesses and visitors through its tailored distribution process, including placement in key resorts.

Hello Sunshine Magazine is a free publication (subscriptions available) published four times per year by IN Publishing, a business of IN Noosa Magazine Pty Ltd (The Publisher). All rights are reserved and the contents are copyright and may not be reprinted without the express permission of The Publisher. IN Noosa Magazine Pty Ltd ATF Hello Sunshine Magazine, their related companies and officers hereby disclaim, to the full extent permitted by law, all liability, damages, costs and expenses whatsoever arising from or in connection with copy information or other material in this magazine, any negligence of The Publisher, or any persons actions in reliance thereon. Any dispute or complaint regarding placed advertisements must be made within seven days of publication. Inclusion of any copy must not be taken as any endorsement by The Publisher. Views expressed by contributions are personal views and they are not necessarily endorsed by The Publisher.

the passionate couple delivering experiences that embrace community, culture, and care for the environment.

Discover how OzHarvest's Cooking for a Cause program delivers a meaningful experience while helping to feed those in need.

Explore the amazing art experiences and exhbitions on offer in the region.

Create an easy-to-care for oasis in your home.

LADIES OAKS DAY

Event: 91.1 Hot FM Ladies Oaks Day

Venue: Sunshine Coast Turf Club

The fashion was fierce, the vibes were electric, and the trackside moments were nothing short of iconic! From the Red Hot Garden Party to the glamour of The Avenue, guests embraced the weather with sparkling smiles and serious party energy. DJ Havana Brown lit up the stage and the crowd delivered with style and spirit. See you at Caloundra Cup Race Day - 5 July!

PHOTOS: SUPPLIED

BEACHY BLISS!

Event: IN Noosa Magazine Summer launch #43

Venue: Noosa Festival of Surfing Beach Bar

It was a bare-feet-in-the-sand celebration for the launch of the Autumn Edition of IN Noosa Magazine at the Noosa Festival of Surfing! After watching the glamorous IN Noosa fashion show featuring our favourite local brands, guests sipped on cocktails, sampled tasty canapés and soaked up the stunning sunset.

PHOTOS: MEGAN GILL

MUSIC AWARDS

Event: Sunshine Coast Music Awards 2025

Venue: The Station SC

The inaugural Sunshine Coast Music Awards 2025 showcased some of the region’s best and brightest for a jaw-dropping, high energy celebration of what makes Sunny Coast’s music scene so very special. What a venue, what a night and what amazing talent we have in our music community. Here’s to home-grown music – can’t wait for next year.

PHOTOS: NHUGHES MEDIA, @YEAHALRIGHTCOOL

HS18 LAUNCH

Event: Hello Sunshine Magazine Autumn launch #18

Venue: Ken Mills Toyota

Oh what a feeling to launch the Autumn Edition of Hello Sunshine Magazine at the fantastic Ken Mills Toyota showroom! We celebrated with advertisers, contributors and friends while savouring delicious bites from The Noosa Forager and sipping creative cocktails from our friends at Sunshine & Sons.

A perfect way to vroom into the new season!

PHOTOS: MEGAN GILL

Authentic, nostalgic moments, and a love of greenery form the colour palette of our winter cover artist as Jodie Cameron discovers.

EVERYDAY

Beauty

If Coolum-based impressionist artist Zoe Willey drew a circle in the sand, regardless of the paths she has taken on her artistic journey, she would still be standing exactly where she is – her life would be unrecognisable without it.

Zoe’s evocative oil paintings that seamlessly blend impressionism with realism, have quickly garnered attention for the relatable and subtle beauty she finds in everyday moments – a visual invitation to pause and appreciate the overlooked moments of daily life.

Growing up in a home filled with encouragement, Zoe’s connection to art has been lifelong with her mother – also a talented artist – fostering an environment where creativity could flourish without pressure, and art supplies were plentiful.

“I honestly can’t remember an exact moment when I discovered my passion for art – it’s just always been there,” Zoe shared. “I was never pushed, just gently encouraged, and that freedom let me explore creativity from a really young age so I was crafting from age three because I was instinctively drawn to creating.”

Over time, this evolved into drawing, using watercolours and building model houses, but a pivotal moment in Zoe’s artistic journey came in Grade 10 when Zoe had Ben Hedström – who coincidentally is our IN Noosa Magazine winter cover artist – as her art teacher. Ben challenged Zoe to deepen and refine her style by introducing her to oil painting, a medium that aligned more with her expressive approach and one that ultimately shaped Zoe’s artistic direction and confidence.

“Ben encouraged me to create more contextual, meaningful work – that’s when I knew I wanted to pursue a fine art career,” Zoe says. “I was always a messy painter and didn’t enjoy working with acrylics, but when Ben introduced

me to water-soluble oil paints I was hooked. He was one of the biggest influences on my approach to painting, and if you look back at how my work has evolved, you can probably trace his influence in a lot of what I do.”

There’s a timeless quality to Zoe’s work – even her portraits have a softness or familiarity that feels emotionally resonant, and is characterised by her ability to capture the intangible essence of her subjects. Whether still life or portrait, she strives to convey not just the physical form but the underlying spirit.

“I like creating scenes using natural light near a window – setting them up with a sense of story or interaction, even if it’s just two pears because lighting, composition, and narrative are key,” Zoe says. “With houses or landscapes, it’s much more serendipitous – I might pass by a house and come back later when the light hits just right because dappled

afternoon sun makes all the difference.”

Growing up in Coolum, Zoe knows the best spaces to capture the perfect light, so it always feels authentic for her to return to these places because she knows them so well. Her Pocket Forest Series exemplifies this philosophy, focusing on the intricate beauty and close-up of the subtropical plants in her mother’s garden and celebrates the majesty of

PHOTO:

MEGAN GILL

My art is my hope... it helps me hold onto all the things I find beautiful and meaningful in the world…

nature within domestic spaces.

“I love painting greenery because there are so many shades and layers to work with, plus it’s a new direction for me –it feels like painting a little portal into another world,” Zoe says. “Even with loose brushwork, whether it’s a house, plant or person, I try to infuse each structure with personality and history, inviting my audience to connect with familiar nostalgia; there’s always a presence or character I am trying to reveal.”

After leaving school and securing a full scholarship to study Visual Art at QUT, Zoe’s journey has been one of personal and professional evolution – choosing to leave the contemporary-focused course to pursue a path more aligned with her traditional style, and that allowed her to maintain her passion for art without compromise.

“I had a clear vision of my career path, I knew I wanted to paint representationally but with the competing demands of moving to a new city, and taking care of myself for the first time, the university experience definitely put me out of my comfort zone and I just wasn’t able to give it my whole

heart,” Zoe shared. “Looking back, it was a tough decision because I was someone who had put a lot of my worth into academic validation, but ultimately it was a really good thing for me because it helped me grow, while forcing me to do some personal work.”

Since returning to the Coast, Zoe continues to develop her practice independently, participating in various art prizes and exhibitions, including as a 2025 finalist in Sunshine Coast Local Contemporary Art Prize and the Doyles Art Award.

Zoe’s work is also featured at Stevens Street Gallery in Yandina, Project Gallery Woollahra in Sydney, and she is constantly expanding her reach by offering accessible art through the Australian Affordable Art Fairs.

“I want to keep following this pathway and entering as many art prizes as possible, but art is so subjective, and that can be a blessing and a curse,” she

says. “There can be a lot of rejection to deal with, which is hard, but I’m seeing other artists start to open up about this and am becoming more comfortable sharing the lows of missing out too.”

Zoe’s gentle disposition and articulate nature permeate through her work, while serving as a personal coping mechanism and a way to focus on the positive amidst life’s challenges.

“I have always been extremely sensitive, and have struggled a lot with my mental health over the years, but my art is my hope. It helps me hold onto all the things I find beautiful and meaningful, and is my way of remaining positive in a world that is often awful,” Zoe says.

“I like to think my art speaks for itself, and there’s value in sharing the vulnerability in my work.”

Zoe’s art is more than a reflection of her surroundings, it’s a testament to her belief in the power of beauty to heal and connect – each piece an invitation to pause, reflect, and find solace in the simplicity of the world around us.

“I can see how I got to this moment in time, and now that I’m here I know this is exactly where I am supposed to be, and it’s wonderful to finally be at a point where I can see things starting to fall into place,” she said.

Discover Zoe’s work at www.zoewilleyart.com.au and follow the everyday beauty of her world @zoewilleyart on social media - because appreciating the small moments happening in life right now is exactly where we should all be.

Lemons on Striped

Beach House

A cool change is here, and it’s time to update our winter wardrobes! Rebecca Jamieson Dwyer heads to the place with lots of beautiful brands under one roof…

Fashion FORWARD

What’s on your winter wishlist this year?

My capsule winter wardrobe is missing a couple of key essentials – a pair of chunky silver earrings to elevate my daily outfits and black heeled ankle boots to keep my feet cosy – plus I need to buy my fashion-loving teenage niece a present. So, it’s off to Sunshine Plaza I go, where I know I’ll find an abundance of amazing brands under one roof –music to this busy mum’s ears!

A fashion-lover’s wonderland, Sunshine Plaza truly has it all when it comes to the style stakes. As well as all my usual faves (Seed Heritage, Nude Lucy, Dissh, Country Road and Sheike) and affordable staples (Sportsgirl, Cotton On, Target, Kmart and Big W), you’ll find streetwear and surf brands (Surf, Dive & Ski, Universal Store, General Pants, Rip Curl and more), iconic Australian department stores Myer and David Jones, and many more specialty stores and independent retailers.

Always updating its offerings, Sunshine Plaza has welcomed three fresh fashion faces with the arrival of Glassons, Harli + Harpa and Billini – brand-new concept stores that are a first for the region.

Australian jewellery brand Harli + Harpa specialises in “unique, accessible keepsakes for the style-savvy”, and their stunning store is like a walk-in jewellery box. They have bling for every occasion, from their durable waterproof range for everyday wear to sparkling pieces to help you shine. I choose a pair of 925 sterling silver thick huggie earrings to add polish

A fashion-lover’s wonderland, Sunshine Plaza truly has it all when it comes to the style stakes

to my everyday outfits, but also love browsing their chain bracelets and bangles, pavé earrings and necklaces, vermeil diamond initial pendants, delicate rings and more. There’s plenty of inspiration for stacking, styling and adorning yourself with pretty pieces!

Next, I pay a visit to the beautiful new Billini store – a leading Australian women’s footwear and accessories brand – where the minimalist shelving showcases trendy, high-end styles at affordable prices. The Noemi Black Riding Boots are straight off my winter Pinterest board and would be perfect for a stylish city break; the Ottilie White Cowboy Boots are super fun; and the Mulberry Crinkle Patent Scotty boots are gorgeously glam – what a range! I opt for the mid-heel Alania Boots in black, with their square toe and side zip, but know I’ll be back soon to browse their transeasonal styles.

I still need a gift for my fashionforward niece, so I head to Sunshine Plaza’s Glassons store, another recent arrival, to check out their wide range of affordable, fun, on-trend pieces. The

iconic New Zealand fashion brand is making waves in Australia with its stylish offerings for all ages, and the store serves up winter inspo by the bucket-bag full – everything from ruched tops, asymmetrical skirts and tailored pants to statement dresses, cool coats and cute activewear.

There are too many lovely things to choose from, but I settle on a soft and snuggly grey wool-blend oversized knit jumper that’ll look great layered over everything, plus an on-trend pair of oval-frame sunnies. Done and done!

Before I leave, I can’t resist popping into Australian luxury fashion and lifestyle store Palm Bee, which has recently relocated to a bigger space and now offers an extended range of their signature resortwear and eveningwear, all crafted from luxe natural fibres. Featuring pops of bright colour and joy-sparking patterns, I feel inspired to book a tropical holiday where I’d rock one of their tiered linen maxi dresses and statement woven sun hats.

I’ve ticked everything off my list, so it’s time to head to the Sunshine Plaza Riverwalk to reward myself with a snack – sushi from the brilliant Wara Sushi (there’s often a queue, but it’s worth it), plus a cheeky Yo-Chi frozen yoghurt with extra toppings.

With more fashion, beauty, jewellery and accessories brands than you can shake a clothes hanger at, Sunshine Plaza is this winter’s most stylish destination. See you in the fitting room!

PHOTOS:

Maroochydore 10 THINGS TO DO IN

Eclectic markets, rooftop bars, and a thriving events scene: Rebecca Jamieson Dwyer discovers what makes the Maroochydore City Centre so magical…

Maroochydore City Centre is quickly emerging as a lively destination for business, culture and lifestyle, centred around a dynamic precinct full of energy and community spirit. Whether you’re a local or just passing through, here are ten ways to soak up the good vibes in the Sunshine Coast’s City Centre.

1

WANDER THROUGH THE MOONLIGHT MARKETS

On the first and third Saturday of each month, the Maroochydore Moonlight Markets transform The MET. Enjoy gourmet street food, browse local artisan stalls, or meet your mates for a craft beer or cocktail at the Moffat Beach Brewing pop-up bar for a laidback Saturday night under the stars. Cheers to that!

2 3 4

UNLEASH YOUR INNER ARTIST AT CREATE & SIP

Pour a glass, pick up a paintbrush and let your creative side run wild! These guided workshops twice a month at The MET are perfect for a night out with friends, a date, or a fun way to try something new. With tasty nibbles provided by Market Bistro, the classes are designed for everyone – plus you’ll walk away with a one-of-a-kind creation.

FAMILY FUN AT KIDS CLUB

Little ones will love the free Kids Club playgroup every Monday at The MET, packed with activities like soft play, crafts and lawn games. Perfect for families with kids aged five and under, it’s a great way to keep them occupied and meet other local families while sipping on Colombian Coffee Co’s best brews (essential for surviving those sleepless nights!). Be sure to stop by KatsuCo Maroochydore for lunch on your way home.

ENERGISE WITH FLEX & FLOW

Calling all early birds – start your Wednesday morning right with a free Flex & Flow session hosted by FlowSt8 Maroochydore, a refreshing blend of yoga and Pilates for the perfect midweek reset. Bring your mat, breathe in that fresh coastal air, and reward yourself afterwards with a well-earned breakfast at Harvest Café.

TAME YOUR MANE AT STALLION BARBERS AND TARLI HAIR

ENJOY ROOFTOP DRINKS AT HOLIDAY INN EXPRESS

SOAK UP THE SUN AT THE BEACH

Whether you’re up for a sunrise surf at Maroochydore Beach, a dip in the calmer waters at Cotton Tree, or a stroll along the white sands of Alexandra Headland, this dreamy stretch of coastline never disappoints. Pack your towel, grab a coffee and make a day of it, finishing with a drink at the Maroochydore Surf Life Saving Club as the sun goes down.

RELAX AT KOKORA MASSAGE THERAPY

This Maroochydore gem is all about soothing your body and mind. Whether you’re into deep tissue massage or a gentle unwind, Kokora delivers the kind of spa packages that will have you floating out the door. Bliss!

Head to the Holiday Inn rooftop bar from 3-8pm Thursdays and Fridays, and 1-8pm Saturdays to enjoy drinks overlooking the city skyline and coast. With sweeping views and a sleek poolside setting, it’s the perfect chic spot to toast the end of the working week. Did someone say sunset cocktails?

Time for a glow-up? Stallion Barbers is your go-to for sharp cuts and clean fades (enjoy your trim with a tipple, or swing by between 4pm and 8pm on Fridays to sample local and craft beers straight from the tap), while Tarli Hair offers a calming one-on-one salon experience for those looking for a personalised pamper. 5 6 7 8 9 10

WINE TASTINGS AT MARKET WINE STORE

Wine lovers, rejoice! From guided tastings to fun and informative masterclasses, Market Wine Store is the go-to for sampling gorgeous local and international drops. Check out the event calendar at www.marketwinestore.com.au – and don’t be surprised if you leave with a few new favourites.

EVENTS AT THE MET

There’s always something happening at The MET, Maroochydore.

KIDS CLUB Every Monday.

Free playgroup with soft play, ball pit, craft activities and more.

FLEX & FLOW Every Wednesday. Free Yoga/Pilates session hosted by FlowSt8.

CATCH A MOVIE AT THE OUTDOOR CINEMA

Enjoy free open-air cinema fun at The MET once a month. Grab an early dinner at Market Bistro, Bottarga by Da Biuso or Giddy Geisha before settling in for a movie night under the stars. The kids will love the free face painting, with fairy floss and popcorn available to purchase – just bring a blanket and relax!

Ready to make some memories in Maroochydore? This buzzing coastal gem is calling!

MOONLIGHT MARKETS 1st & 3rd Saturdays, 4pm-8pm. Indulge in street food, dessert and artisan stalls, live music, and family entertainment. Activities alternate but have featured mermaid visits, pony rides, face painting and more.

CREATE & SIP Twice a month.

Paint & sip sessions once per month, plus workshops like candle and jewellery making on alternative weeks.

MOONLIGHT MOVIES Once a month at sunset, enjoy outdoor movies under the stars with free face painting before the screening.

Event dates and times are subject to change. For more information and bookings, scan the QR code or visit www.maroochydorecitycentre.com.au

PHOTOS:

The Station FULL STEAM AHEAD AT

As winter settles over the Sunshine Coast, it’s not just the heaters warming things up - live music is too. Ida Fink Gundtoft tunes into the musical magic lighting up The Station.

You know the kind of place where the vibes dance through the air, palm trees sway like backup dancers, and your taste buds go on tour thanks to flavourpacked food and drink stalls?

That’s The Station - a wildly creative playground for music lovers, foodies, festival-chasers and good-time seekers. And this winter, they’re cranking the vibe up to hot summer standards.

Nestled in the beating heart of Birtinya, The Station isn’t just a venue - it’s an experience. Think late-night stars twinkling above colourful murals, the aroma of street eats embracing you like a warm hug, and the pulse of basslines blending with the laughter of friends. It’s equal parts edgy and inclusive, gritty and gorgeous. No wonder it was named QLD Music Awards Accessible Venue of the Year 2025. Yep - inclusivity, accessibility and fun waiting for you at one glowing hotspot.

This season, The Station is unleashing its biggest ever winter program - and we mean BIG! Through to the end of August, the all-weather Platform 1 is hosting an avalanche of live gigs, culture-packed fests and community fuelled moments that will give you chills of the fun kind.

It all began with the Sunshine Coast Music Awards on 1 June - a night of well-deserved recognition and local pride. Then came the metal mayhem on 14 June as Make Them Suffer tore up the stage with Justice for the Damned and The Gloom in the Corner; and for the punk-rock power people, Tough Girls Wear Pink served noise, empowerment and all-out anthems. It was loud. It was raw. It was a whole vibe.

Missed it? Don’t worry! There’s a full program packed with events ready to rock and roll.

July doesn’t skip a beat – launching

A wildly creative playground for music lovers, foodies, festival-chasers and good-time seekers.

with Blak, Proud & Next-Gen Loud for NAIDOC Week on 4 July, led by the magnetic J MILLA and supported by Lil Mase. One day later, Winter One-derland takes over (5 July), serving a musical snowstorm headlined by The Presets, Crooked Colours, Haiku Hands and more.

Just when your dancing shoes need a breather, A Night at Wembley (12 July) reignites the flame with tribute acts to Queen so pitch-perfect you’ll swear Freddie’s back. Add in a tribute to INXS in true Aussie style and warm up those vocal chords to sing along!

The next day, 13 July, keep the groove

Still with us? Ball Park Music hits the stage on 18 July for an indie lover’s dream night, with Bean Magazine and Platonic Sex. The icons keep coming10CC (19 July), Karnivool (20 July), and Northlane (1 August) all headline acts that promise everything from hypnotic prog-rock to full-throttle mosh pits.

August is also where The Station unveils a brand new jewel: The Station Songbook Series. Kicking off 9 August with Sympathy for the Devil: A Rolling Stones Tribute, this rotating concert concept breathes Queensland soul into the songs you love, brought to life by Sunshine Coast talent. It’s a tribute - but with a local twist. We will be running hot for this one!

The energy continues with Bliss N Eso dropping lyrical fire on 15 August, followed by the EDM-meets-Latin explosion that is Audioholics (23 August). And to wrap this epic season?

Bliss n Eso

PHOTOS: SUPPLIED

alive with Big Vibes; a sunshine-y Sunday sesh starring Raw Ordio.

The Balin Forever Festival returns under a new name: BFF Festival, landing on 30 August with a big, bold, heartfelt music-and-community-fuelled bang. The lineup will include Australian Idol winner Marshall Hamburger as the headline act so you’re in for a real treat.

And because community is always at the core of The Station, every Friday and Saturday night from 5pm, enjoy free or cheap live music with street food, local beer and that signature Sunshine Coast magic - even when there’s something on in Platform 1. It’s dog-friendly, all-ages, and all kinds of fun. What’s not to like?!

“This winter, we’re all in,” says Chris Hignett, owner of The Station.

“From massive touring acts to genredefying festivals and community showcases, this season is a love letter to live music in all its forms. We’re inviting everyone - locals and visitors - to rug up, show up, and experience it with us.”

So, consider this your official boarding call. Whether you’re there for the bands, the beats, the burgers or just the vibes, The Station is ready to show you a good time.

So rug up, rock out, and join the ride. Your winter just got amplified!

WINTER

WINNERS

@ THE STATION!

Make The Station your destination for hot, live music this winter:

Friday + Saturday Nights from 5pm enjoy live, free or cheap music for all ages. And in the all-weather Platform 1, get your tickets to:

4 July: NAIDOC week, J MILLA + Lil Mase

5 July: Winter One-derland Festival with The Presets and more

12 July: A Night at Wembley – tribute to Queen and INXS

13 July: Big Vibes – Sunday session with Raw Ordio

18 July: Ball Park Music

19 July: 10CC

20 July: Karnivool

1 August: Northlane

9 August: Sympathy For The Devil –a Rolling Stones tribute (as part of The Station’s Songbook Series)

15 August: Bliss N Eso

23 August: Audioholics feat. Mariano Mellino

30 August: BFF Festival with Marshall Hamburger

Tickets are on sale now via Moshtix. But don’t snoozemany shows are expected to sell out. Scan the QR code for more events and tickets or visit www.thestationsc.com.au

Northlane

Ball Park Music

2025! ALIVE IN

The stage is set for an entertaining, spine-tingling and thought-provoking ten-day celebration of music, theatre and experiences. Deb Caruso discovers what’s on offer for Noosa Alive 2025.

David Williamson couldn’t have written the script better when he, together with wife Kristin and arts-loving friends, came together to bring a celebration of performing arts, dance, comedy, theatre, literature, magic and more to the shores and venues of Noosa.

That was 23 years ago and what started as the ten-day Noosa Long Weekend, has morphed into Noosa Alive! A festival that is still much more than a long weekend with ten days of world-class premieres and Australian firsts that continue to bring panache and a splash of colour and culture to our region.

“We will ignite your senses with live shows, literary events, thoughtprovoking, mind-tingling, sensory overload performances accompanying food and wine with Noosa as our backdrop,” said Festival Director Ian Mackellar who will present a diverse program of events attracting the very best of Australian and international performers, writers, film-makers, musicians, artists, chefs, and social commentators.

In its twelfth year of collaboration, Queensland Ballet will present a special performance by its Jette Parker Young Artists. Audiences will be treated to two stunning works - Back to Bach by Greg Horsman, an elegant return of the 2016 world premiere and Curious Beings, a world premiere by Amelia Waller in collaboration with Dead Puppet Society.

This double bill blends the beauty of classical ballet with bold contemporary storytelling, puppetry, and imagination.

Noosa Alive would not be complete without a David Williamson play and this year, its another world premiere with the release of Sleeping Dogs

Presented in three exclusive performances, the play follows Max Griffith, a Hollywood director whose return to Australia dredges up longburied secrets. Directed by Ian Mackellar and starring Erik Thomson (Packed to the Rafters), Alison Venning, Jo Hendrie, Louisa Williamson, and Samantha Sherrin, this darkly funny and emotionally resonant work takes a piercing look at memory, regret and the lingering impact of the past.

These performances are part of The J Series, which will also see world-class musical performances of cabaret and country on stage at The J Noosa.

Stage and screen legend Caroline O’Connor AM will present an exclusive Queensland performance of stories and songs from her illustrious international career. With musical direction by Michael Tyack, Caroline will revisit roles from her time on stage in Australia, London, Paris and Broadway. Honoured with an AM (Order of Australia) for her contribution to theatre, Caroline’s talent and charisma light up the stage.

Demonstrating the diversity of the program, From Tamworth to Tennessee will see multi-award-winning country star Amber Lawrence bring her full band to Noosa Alive for a powerhouse night of music. The six-time Golden Guitar winner and Australian singersongwriter, is one of Australia’s most celebrated and hardest working country artists and was announced the 2023 Female Artist of the Year at the CMAA Golden Guitar Awards!

Expect high-energy, humour, honesty and heart (and the occasional singalong) as Amber’s shares behind-thescenes stories of songs that have both

...to bring thoughtprovoking, inspiring and enchanting world-class performances to Noosa.

shaped and made her 20-year, ARIAtopping career that includes releasing seven studio albums and three children’s albums.

A Night At The Opera at Noosa Waterfront Restaurant with talented trio Divina will combine the greatest moments from famous operas, including Carmen and The Magic Flute

If literature with a bite is more your thing, Noosa Alive presents two exclusive pre-releases of gripping tales of wellknown Australian identities as well as the latest release tome of highly-relatable and topical time-of-your-life issues that’s sure to resonate.

PHOTOS:

A Night at the Opera with Divina

David Williamson

First up, the much-anticipated My Father Bryce by Adam Courtenay who reflects on his personal journey to better understand his legendary father and bestselling author. “I was witness to his complexities, both good and bad, as only a child can be,” Adam said. Enjoy insightful discussions with a divine lunch at Noosa Waterfront Restaurant and be the first to get a signed copy of the book.

Likewise for breakfast at Noosa Springs with acclaimed author Kimberley Freeman, who will discuss The Secret Year of Zara Holt – a compelling novel inspired by the enigmatic life of Zara Holt, wife of former Prime Minister Harold Holt, who famously vanished while swimming off Cheviot Beach

Lunch and conversation Lucio’s Marina, guests will enjoy Prime Time with Bec Wilson, one of Australia’s

leading voices on modern ageing and retirement. The founder of Starts at 60 and author of the #1 Australian self-improvement title How to Have an Epic Retirement, takes a look at what should be the prime time of your life - if only you knew how to make the most of it!

Sharon and Slava Grigoryan - two of Australia’s finest classical musicians will present their 2020 Aria-nominated debut album, Our Place, in the intimate and acoustically-superb Good Shepherd Lutheran Church; Slow Food Noosa’s Film with Food screening of Kitchen Brigade at the Majestic Theatre; and the grand finale will see Noosa Alive present a program of free performances on the River Stage for Imagine, an unforgettable experience along the stunning Noosa River Foreshore to celebrate 21 incredible years of Bendigo Community Bank Tewantin-Noosa supporting the Noosa community.

Promising enchanting experiences at every turn, Imagine will transform the foreshore into an immersive wonderland, blending arts, music, dance, and magic with the breathtaking natural beauty of Noosa. Stars Alive will showcase talented young artists eight-18 years of age with expressions of interest to audition currently open.

Early ticket sales for 2025 proves that there is still an appetite for world-class performances in our slice of paradise. The Jazz Cruise aboard MV Catalina sold out within days so don’t delay - book today!

Amber Lawrence

WEARABLE

Wonders

Nurses. Firefighters. Architects. Students. You might assume everyone taking part in the Australian Wearable Art Festival are professional artists who’ve been honing their craft for many years – but in fact, some of them are people with no previous wearable art experience who decided to ignore the negative voice in their head and JUST. START. MAKING. SOMETHING.

Whether it’s writing a book, creating culinary masterpieces, getting into painting, sculpture, dancing, singing or something completely different, we all have an area of life where we’d like to be more creative. And the Australian Wearable Art Festival co-founder Helen Perry said that she hopes the show will inspire people to take the leap to do it.

“It’s all about using that other side of your brain and stretching that creative muscle, whether it’s something as small as cooking dinner more creatively or reading a bedtime story to your child a bit differently,” she said. “Creativity is something we could all do with a little more of in our world.”

The 2025 Australian Wearable Art Festival from 8-9 August, promises to be bigger and better than ever, with an additional show, extra categories and more theatrical lighting and production values, making it a not-to-be-missed date on the creative calendar.

It’s also flying high thanks to a partnership with Sunshine Coast Airport, cementing the event’s role as a major attraction for the region and proving that the Sunshine Coast is now being recognised for its world-class arts scene.

Take your sister, take your bestie, take your partner, take your mum, and get ready to be swept up in a fantastical world, where surreal, shape-shifting, shimmering wearable art comes to life on the iconic 27-metre catwalk and there’s deep meaning to be discovered behind each of the visual stories.

This year’s additional show is a preview performance that’s significantly more affordable than the other three shows to enable people who’ve never

Want to feel inspired to be more creative? The Australian Wearable Art Festival is an unforgettable experience that will light a fire inside you and prove you don’t have to be a professional artist to live a creative life, discovers Rebecca Jamieson Dwyer

been before to be part of the magic.

“We’re inviting fashion students, not-for-profits and anyone else who might not have the budget for the Friday Night, Saturday Matinee or Saturday Gala Award shows to come along at a reduced price – it’s our gift back to the community,” Helen said.

Alternatively, if you want to experience maximum buzz and glamour, the Saturday Gala Award Show is the event for you, where even the audience is dressed to impress, the drinks are flowing, the prizes are awarded, and the atmosphere is unrivalled!

This is always a sold-out event and VIP tickets have already been snapped up, so grab your tickets quick before they’re gone – you won’t regret it.

We already know we’ll be seeing incredible creations on the catwalk, but we might just see them from the judges too, as this year’s panel features the inimitable artists Rachel Burke (aka @imakestagram) – the Brisbane-based, colour-loving artist, designer and author; Natasha Smith who’s the Director

Curatorial of United Artist Projects (UAP); the Board Chair for contemporary arts non-profit Outer Space, and has masterplanned and curated art for cities and community spaces across Australia, the Middle East, Asia, the Americas and Europe; and Svenja, a celebrated textile artist known for her vibrant use of colour, rich textures and nature-inspired creations that have earnt her six World of Wearable Art awards!

“We’ve followed the work of all of our judges for many years, and know they will each bring their unique perspectives from their rich creative processes, offering wisdom, empathy and inspiration to all our entrants,” Helen said. “The standard is extraordinarily high this year, and we’re excited to discover who will be crowned the Supreme Winner!”

For 2025, the popular Trashion and Avant Garde categories will be joined by Elements of Nature and Abstract Form, and there will be additional awards for Innovation, Sustainable Nature, Textile and Fibre, People’s Choice, and of course, the Supreme Winner

AWAF 2024 Trashion Runner-up, ‘Plastic Rain’by Natalie Hamblin. Model Jodi Urli.

PHOTO: SUPPLIED. THE COMMS PEOPLE

“Sustainability is a huge focus for us. Avant Garde and Trashion have been our two most popular categories in the past, but now we also have Elements of Nature that is inspired by earth, air, fire and water and is perfect for the entrants working with foliage or natural fibres,” Helen said.

“Then we’re also adding Abstract Form, which is really stepping away from the human form. Yes, it’s a person moving it down the runway, but it’s not a dress – it’s a sculpture of its own. And we have some amazing pieces on show in this category.”

Entrants aged between 16-25 will automatically be in the running for the Youth Award, and entrants who are experimenting with wearable art for the first time will be entered for the Emerging Wearable Artist Award

“We want to nurture young talent and help people get out of their creative comfort zone,” Helen said. “We applaud all our artists for embracing their creative calling and taking part, and we hope it’s a rewarding experience for everyone involved.”

It’s certainly sure to be an impressive experience from the audience’s point of view, with the long catwalk, theatrical lighting, professional choreography and hair and makeup, and sense of occasion all creating a vibe that’s positively crackling with energy and excitement.

“This is an immersive, intimate experience where you get to meet the artists during the interval, chat to them about their creative process, and have your picture taken beside the wearable art – it’s very easy to engage and connect with it,” Helen said. “Most people who come to our shows wouldn’t describe themselves as an artist, but they’re fascinated by the creativity involved, and will ask ‘how did you sew all those beads together’ or ‘how did you come up with the idea of using Nespresso pods?’

“Much of the work on display is so surreal and unexpected that being around it really sparks that creative side of your brain – and that’s the feeling we want to inspire.”

The Supreme Winner for the past two years in a row, Bella Cameron, is taking a break from entering the show this year, and is instead donating her time to help mentor the next generation of rising wearable art stars.

“Bella epitomises why we do this,” Helen said. “She had never created wearable art before and doubted whether she could actually do it or not, but then taught herself crochet and went on to win two years in a row! Now she’s volunteering her time independently of us to help others feel more confident about their process and creations, and will be backstage on the night offering her support. It’s a truly beautiful community.”

Book your tickets now and get ready to be swept up by the wonder of the Australian Wearable Art Festival! You never know, it might just change your life.

WEARABLE ART WITH HEART!

Don’t miss the creative magic of the Australian Wearable Art Festival, 8-9 August 2025.

Preview Performance – Fri 8 August, 1pm

Friday Evening Show – Fri 8 August, 7pm

Saturday Matinee – Sat 9 August, 12noon

Saturday Gala Award Show – Sat 9 August, 6.30pm

Tickets start from $65. Scan the QR code for more details and for tickets or visit www.australianwearableart.com.au

Winner Sustainable Nature 2023, Karen Lynch ‘Recurvata’

Photo: Colin McLellan

Rebecca Jamieson Dwyer discovers the delights in store this racing season – and how a membership can help take your experience to the next level.

with benefits MEMBERS

Do you love the fun and thrill of the racetrack? What about getting together with friends, enjoying great food and drinks, and making a day of it? It’s time you levelled up and became a member at Sunshine Coast Turf Club!

August marks the start of the new racing season (did you know that every thoroughbred in the Southern Hemisphere shares an official birthday on 1 August? It’s true!) – so it’s the perfect time to join and reap the rewards of amazing membership perks.

For just $175 per season, Sunshine Coast Turf Club Members enjoy a range of benefits, including access to members-only facilities, dining and bars (hello Atrium Dining and Bar, where you’ll experience truly excellent service and prime views over the finish line!); exclusive discounts on food, beverages, hospitality and ticketing; invitations to members-only events; an all new Member Rewards Points program Eat. Drink. Earn. - and a front-row seat to premium racing, all season long.

And if you’re aged 18–35, you can join as a Young Member for just $150 and gain access to exclusive Young Members’ events where you can dress to impress and mingle with other racing enthusiasts. Cheers to that!

For Sunshine Coast Turf Club’s Marketing Manager, Taryn Delaney, it’s a no-brainer.

“If you love racing, it makes sense to become a member so you can access all these great perks and have the best time, every time,” she said. “It’s more than a membership – it’s a lifestyle.”

A highlight of this season’s racing

It’s more than a membership – it’s a lifestyle.

calendar is Noosa Cup Day on Sunday 17 August, where coastal charm meets live thoroughbred excitement.

The Luxe Long Lunch in the Champagne Garden will be the hottest ticket in town, blending gourmet dining, premium drinks and trackside glamour with exclusive entertainment – including Scott Hillier’s Punters Club and expert racing insights to help you win big.

On the foodie front, you’ll enjoy a gourmet four-course Global Meets Local degustation menu, plus a lavish fivehour premium drinks package to keep the good vibes rolling and the heart racing.

And the Champagne Garden crowd love going all out in the style stakes, so don’t forget to don your most fabulous frock and headwear combo to be part of the It’s a Fad by Sara Leonardi digital fashions competition – or simply sit back, sip your sparkling and soak up the sartorial vibes.

Elsewhere, there’ll be the exclusive Young Members’ Soirée in The Glasshouse, featuring good tunes, flowing drinks and elevated bites; plus The Atrium Harvest Dining Experience in The Atrium restaurant, where you’ll enjoy a refined winter menu, warm surrounds and a welcome drink on arrival.

Other events for your diary include

Caloundra Cup Day on Saturday 5 July (be sure to take part in the Fashions on the Field competition presented by Hello Sunshine Magazine!); and the Sunshine Coast Pink Ribbon Raceday in support of the National Breast Cancer Foundation, on Sunday 21 September.

Plus, much-loved Night Racing is back from Friday 5 September – a must-do for all racing fans. If you’ve never experienced racing under lights, now’s the time. Gather your crew and reserve your prime position in Atrium Dining!

One thing’s for sure: there’s never a dull moment at Sunshine Coast Turf Club. See you trackside this season for fun, thoroughbreds and thrills!

KEY DATES

Don’t miss these signature race events at Sunshine Coast Turf Club: CALOUNDRA CUP DAY with Hello Sunshine Magazine’s Fashions on the Field! Saturday 5 July

NOOSA CUP DAY

Sunday 17 August

SUNSHINE COAST PINK RIBBON

RACEDAY

Sunday 21 September

NIGHT RACING RETURNS from Friday 5 September. For more information, to book tickets and to become a member, scan the QR code or visit www.sctc.com.au

PHOTOS: SUPPLIED

Acrobats Arias &

From soaring arias to stomach-plunging aerials, two must-see shows are about to hit the stage at The Events Centre, Caloundra.

Whether it’s Opera Australia’s romantic bohemian tragedy of Puccini’s Puccini’s La Bohème or the playful acrobatics of Circa’s Duck Pond, audiences are in for a brilliant season of thought-provoking theatre.

PUCCINI’S LA BOHÈME

Known as the opera that inspired Moulin Rouge!, Puccini’s La Bohème captures everyday life through the eyes of four young friends chasing love, art and meaning while navigating poverty and heartbreak.

Set in late 1970s Paris, this vivid production brings director Dean Bryant’s trademark energy to the stage, evoking that dizzy moment when you and your friends feel invincible.

On for one night only, Saturday 2 August, Revival Director Warwick Doddrell says audiences can expect a bold, versatile stage design, a moody sky backdrop, and a share-house-style apartment that transforms with each act.

“Keep an eye out for the amazing vintage costumes,” he adds. “They ground the story in time and bring another layer of realism.”

Touring with two rotating casts, the show blends seasoned performers with rising stars.

“They are true athletes,” says Warwick. “They must master Italian, the musical demands, and the emotional depth of each character.”

The opera’s exquisite score has been reorchestrated for touring without losing the grandeur of a full orchestra.

Conductor Simon Bruckard “brings out the full spectrum of human experience,” Warwick shares.

The Events Centre, Caloundra has a bounty of thought-provoking, uplifting and entertaining performances coming up. Melanie Rosettenstein previews two standout shows.

At its core, Puccini’s La Bohème reminds us that beauty and love don’t require wealth - just heart.

“In our complex, transactional world, this is a stunning moment of music that speaks to the soul,” Warwick says.

He hopes audiences will leave feeling swept away by the music, characters, and even a sense of injustice.

With English subtitles and emotional highs, he promises a show that is both stirring and relatable.

On a highlight to watch out for, Warwick says that Act Three’s quartet will give you tingles.

DUCK POND

Theatregoers will be eager to catch this fresh new acrobatic take on the classical ballet Swan Lake. Presented by Circa, one of Australia’s great performing arts companies, Duck Pond is energetic, funny, and visually stunning, and has already

PHOTOS: JEFF BUSBY & PIA JOHNSON

Puccini’s La Bohème

This is a stunning moment of music that speaks to the soul.

toured Canada, the UK, the USA, and captivated audiences across Australia.

Coming to The Events Centre in Caloundra for one night only on 6 September at 7.30pm, audiences can expect something playful, joyous, sensual, and romantic, says Circa Artistic Director Yaron Lifschitz.

“We wanted to create something punchy, perky, and a little iconoclastic,” he said.

A mash-up of The Ugly Duckling and Swan Lake, Duck Pond features a white swan, a black swan, a prince, and a fairy godmother, or cupid swan, who drives the action forward.

“Both are bird stories, sure, but they’re really about transformation and discovering identity,” shared Yaron.

“We follow the general arc of Swan Lake, though we’ve reordered scenes and taken some creative liberties. By the end, it really veers off into its own territory.”

Expect visual comedy, character-based humour, and surreal meta moments.

Costumes pay tribute to ballet but are made for acrobatic bodies and big movement.

“Our costumes are beautiful and elegant but built for acrobatics,” Yaron says.

With flying feathers, sparkling sequins, soaring aerials, and jaw-dropping tricks, Duck Pond has a big heart. It’s colourful, cheeky family entertainment with flips for the kids and romance for grown-ups.

Whether you’re drawn to the raw, timeless beauty of Puccini’s La Bohème or the physical, irreverent spectacle of Duck Pond, The Events Centre, Caloundra is serving up two unforgettable nights of live performance.

Book your tickets now and experience the power of theatre at its most passionate, playful and profound.

DON’T MISS!

Book now for these showstopping performances at The Events Centre, Caloundra. Tickets from $35 per person. PUCCINI’S LA BOHÈME

Saturday 2 August.

DUCK POND

Saturday 6 September. There is always something happening at the Sunshine Coast’s premier performing arts and conference centre - from music, dance, theatre and plays for all ages across two theatres and dining spaces with a delicious menu prepared by in-house chefs. To book tickets and subscribe to receive the latest events and exclusive offers, scan the QR code or visit www.theeventscentre.com.au

Feathers will fly in Circa’s exuberant take on Swan Lake. The world’s most romantic ballet is re-imagined as a circus spectacular. Sat 6 Sep, 7.30pm BOOK NOW theeventscentre.com.au

Created by Yaron Lifschitz and the Circa Ensemble

Duck Pond

Coast’s Soul A TASTE OF THE

John Caruso takes a creative tour beyond the postcard views to discover the makers whose passion pours into every local drop and dish.

Sunshine Coast locals know there’s more to this patch of paradise than beaches and boardwalks. For Jamie Marshall, the owner of Creative Tours, the real magic is found in the people, the stories, and the passion poured into every schooner, plate, and bottle across the region’s vibrant food and drink scene.

After taking the business reins earlier this year, Jamie has been on a mission to showcase the Coast’s best-kept secrets, not just as destinations, but as living, breathing experiences crafted by locals who love what they do.

What sets Jamie’s tours apart isn’t just the itinerary; it’s the connections.

“Like most things, it’s a combination of location, produce, owners. They’re passionate, and it comes across,” Jamie says, reflecting on his approach to curating each stop.

I asked Jamie to take us on a virtual tour of his favourite drinks destinations: Noosa Hinterland Brewing Co: A Dream Brewed in the Hinterland

Tucked away in the heritage-listed timber mill at Cooran, Noosa Hinterland Brewing Co isn’t your average pub. It’s the realisation of a dream for John and Melinda Atkinson. John swapped life in

the mines for the art of brewing just before COVID hit. Jamie lights up when he talks about their story: “John starts his day with a beer at ten in the morning and simply spruiks about his journey.”

It’s a place where the building’s history seeps into every sip, and the owners’ passion is as palpable as the aroma of hops.

“They produce all their beer on site and they’re some really nice beers,” Jamie adds. But more than the drinks, it’s the sense of community and the genuine welcome that keeps people coming back.

Brouhaha Maleny Kitchen & Taproom: Where Local Flavour Meets Family Spirit.

In Maleny you’ll find Brouhaha; a venue that’s as much about people as it is about beers. Brouhaha’s story began with a dentist-turned-publican and now that story continues with Hayley and James Squire, a couple whose backgrounds on superyachts and at Hamilton Island have shaped their approach to hospitality.

“All their produce is locally sourced, with Hayley working front of house and together they’re a solid team,” Jamie explains.

The food is “out of this world,” but it’s the consistency and warmth that make Brouhaha a Creative Tours favourite.

“Just knowing that they’re good at what they do makes it easy for us to work with them,” Jamie says.

Sunshine & Sons: The Spirit of Innovation.

If you think you know gin, a visit to Sunshine & Sons will make you think again. Jamie admits he wasn’t a gin drinker, until he met Matt Hobson and Michael Conrad.

“I couldn’t believe gin could taste like that,” he said. “There are so many textures and flavours from the botanicals and the art of distilling.”

What sets Sunshine & Sons apart is their relentless curiosity. “Michael is like a mad scientist, he really knows his stuff, and it’s kind of no accident that their gins taste the way they do,” Jamie says. They’re generous with their knowledge, their tastings, and their time, understanding that every visitor is a potential ambassador for their craft.”

Add the fact that they are also the creators of Australia’s only certified organic rum, Nil Desperandum, and you’ve got a great day out. Plus the cocktail classes are great fun!

Sunshine & Sons + Nil Desperandum

Flame Hill Vineyard: Bud-to-Bottle Queensland Wine.

Perched high in Montville with sweeping hinterland views, Flame Hill Vineyard is a standout stop on Creative Tours’ Sunshine Coast wine experiences.

“This boutique estate crafts premium wines - 100% hand-harvested from vines that date back over 80 years,” Jamie enthuses. “Guests can sample a range of varietals like Shiraz, Chardonnay, Fiano and Barbera at the cellar door, paired with gourmet bites from the on-site restaurant.”

With its stunning scenery and farm-to-table dining, Flame Hill offers a truly memorable taste of the Sunshine Coast - an essential stop on any Creative Tours itinerary. Sunshine Brewery: The Mother Hen of Local Beer.

Hidden away and fiercely independent, Sunshine Brewery is run by Daryle and Craig Green, a couple whose warmth is as memorable as their brews.

“Daryle’s known locally as a sort of mother hen of the local brewery scene. She’s the one that puts in the orders for everybody and organises the boys,” Jamie laughs.

It’s the kind of place you’d only find if someone tipped you off, but once there, you’re treated like an old friend. The beers are excellent, and the hospitality leaves a lasting impression.

“They make sure that the guests we bring get great value for money and they explain the whole process, every detail,” Jamie says.

Discover an amazing local experience today.

Join an award-winning tour and authentic local experience across the Sunshine Coast, Noosa & Hinterland. Our expert local tour guides take you behind the scenes of the best local food and drink trails or the region.

17/13 Mooloolaba Esplanade, (near Boost Juice), Mooloolaba

Spirit SALTWATER

Jodie Cameron explores the cultural, culinary and historical journey setting sail from the heart of Mooloolaba…

As the sun sets golden over the river mouth, and salty breezes hang in the air, a beautifully restored timber boat gently rocks at the Mooloolaba dock. She’s more than a century old and the keeper of secrets, stories and soul.

Her name is Spray of the Coral Coast and she’s a 58-foot gaff-rigged Huon-pine ketch replica of Captain Joshua Slocum’s boat Spray – the first vessel to circumnavigate the globe. This heritagelisted beauty is believed to be the oldest of its kind operating in Australiapossibly the world - and she’s the beating heart of Saltwater Eco Tours, and your ticket to sail-abrating meaningful good times!

It hasn’t been all smooth sailing for the vessel with a wild past – surviving a storm in Melbourne in the 1940s, and a major flood in Bundaberg in 2013; she was even dragged out to sea still tied to a pontoon and wasn’t supposed to make it – but somehow, she always found her way back.

After decades of wear and weather, the vessel was rescued and lovingly restored, first by her previous owners and more recently by proud Kaurareg and Tjungundji man, born and raised on Gubbi Gubbi/Kabi Kabi Country, Simon Thornalley, with his life partner Jenna.

“Simon spent years refitting her by hand, using sustainably sourced timbers and traditional craftsmanship to return her to her former glory – while adding thoughtful new touches to welcome guests,” says Jenna. “It was a labour of love, Simon poured his heart into every plank to preserve her charm.”

Soon it was anchors aweigh, hoist the sails, and all hands on deck!

Welcome aboard Spray of the Coral Coast - a journey that is more than a scenic cruise, it’s a moving storybook.

At the ship’s helm, Captain Simon, a ‘saltwater fella’ whose lineage has ties

to ocean life, connection, resilience, and a strong respect for Country. Together, the passionate couple deliver unique, deeply meaningful experiences.

Simon’s ancestral connections to the ocean are felt throughout all of the experiences and he speaks passionately about sustainability and the deep responsibility of caring for Sea Country.

Saltwater Eco Tours redefines what it means to explore the Mooloolah River. This is no ordinary sightseeing trip. It’s a sensory experience that celebrates local food, music, storytelling and an unwavering saltwater spirit.

“From the character of our vessel to the immersive storytelling, bush tucker, botanically infused cocktails and local live music, every detail reflects our commitment to authenticity, purpose and supporting local,” Jenna says.

Departing from The Wharf Mooloolaba, cruise through stunning waterways woven in history, past La Balsa Park and up toward the river mouth, each twist and turn offering a unique perspective of the Sunshine Coast.

“Whether it’s food, music, culture, or a relaxing escape, our crew ensures a seamless experience for guests to

unwind, connect and be present,” Jenna says.

Signature experiences include the Bushtucker Cruise – a midday experience of culture and cuisine. Enjoy nativeinspired canapés while learning about the traditional uses of bush foods. The detail in the menu for both the food and the drinks speak to the sustainable practices with a focus on local food sources and foraged ingredients from across the region.

The equally-magical Sunset Cruise offers a laid-back journey into twilight, with an incredible weekly line-up of local musicians, handcrafted cocktails infused with native botanicals, and that signature golden glow only a Mooloolaba sunset can deliver.

Looking for a family friendly cruise?

The Bushtucker Breakfast Cruise is ideal with its educational focus – creating space for curiosity and connection. They work closely with local Traditional Owner Aunty Bridgette Chilli and the wider First Nations community to ensure the experiences are grounded in cultural integrity, reflection, learning and respect.

Guided by the voices and knowledge of

PHOTO: LAVER CREATIVE

First Nations people, The Saltwater Team’s passion for place is unmistakable and culture is at the core of every cruise.

“The Sunshine Coast has an abundance of amazing suppliers and small businesses that we love incorporating into our food and drinks, such as an incredible range of native ingredients from Aunty Dale and the team at My Dilly Bag, and Beachtree Distillery’s award-winning gin for many of our cocktails,” Jenna says.

Simon and Jenna’s story is as romantic as their cruises. High school friends who reconnected after years apart, the ambitious couple returned to the Sunshine Coast to raise a family, give back to the community who raised them – and built a business along the way.

“Starting a tourism business in 2020 in the heart of the pandemic has been a wild ride but we stayed true to our vision and this is our way of giving back,” Jenna smiled. “Every time we share those special sunset moments near the river mouth with guests overlooking the water, Mudjimba Island in the background, live music playing, and everyone smiling and enjoying themselves- we’re reminded why we’re here and why we do what we do.”

In addition to hosting private charters, boutique weddings, photoshoots, external catering and special events, an exciting new partnership with Mack Muckan and the Undumbi Cultural Group has added guided canoe tours into the saltwater experiences.

“The canoe tours are all about accessibility and inclusion, and are wheelchair-friendly because connection to Country and engaging with nature in a hands-on way should be available to everyone,” Jenna says. “It’s the first of its kind in the region, and we’re incredibly proud of what it brings to our community.”

By choosing Saltwater Eco Tours for your next adventure you’re not only supporting a small, passionate family business rooted in community, culture, and care for the environment, but also the locals who support them!

Share in the Saltwater Experience by visiting the Saltwater Shop online or at The Wharf where you will find a range of thoughtful and sustainable gifts including art and souvenirs, fashion, homewares, books, cards and stationery as well as a delicious Native Food Pantry and body and beauty products sourced from local and small businesses.

SALTWATER EXPERIENCES

Step aboard Saltwater Eco Tours and be part of Simon and Jenna’s passion for past, present and future as they weave salty memories for generations to come. Departing from The Wharf, Mooloolaba: BUSHTUCKER CRUISE

Tuesday to Sunday, 11.30am to 1.30pm. Adults $99, Children (3-15) $65, Infants (under 3) free. Includes: 2-hour cruise + canapés + glass of champagne/lager.

BUSHTUCKER BREAKFAST CRUISE

Saturdays & Sundays, 8.30am to 10am. Adults $79, Children (3-15) $49, Infants (under 3) free. Includes: 1.5 hour cruise + 3-course set menu + tea/juice.

SUNSET CRUISE

April to August, 3.30pm to 5.30pm. September to March, 4pm to 6pm. From $85 per person, children (0-2) free. Includes: 2-hour cruise + individual grazing box + glass of champagne/lager + live music.

SALTWATER CANOE TOURS

Thursdays & Sundays, 8am to 10am. $120 per person (12 years old and above) Includes: 1.5 hour guided canoe tour + morning tea.

Follow the salty adventures @saltwaterecotours and for more information + bookings, scan the QR code or head to www.saltwaterecotours.com.au

Aunty Bridgette Chilli

SUN, SLEEP, SAVE,

REPEAT

Dropping temperatures? More like dropping stress levels, prices and any reason to stay home this winter. Ida Fink Gundtoft explores why winter is the new summer at Novotel Sunshine Coast Resort.

It might be mid-winter, but we’re already dreaming of long poolside days, tropical cocktails and twinkling fairy lights over a beachside Christmas dinner. And let’s be honest - when it comes to chasing the sun, there’s nowhere quite like Novotel Sunshine Coast Resort.

Perched between the sparkling waters of Maroochy River and the golden stretch of Mudjimba Beach, this lush, laidback haven proves you don’t need to wait for summer to escape to paradise.

With their ‘Stay Longer & Save’ offer now open for bookings, Novotel is rolling out the welcome mat for sun-seekers and serenity-chasers alike. Whether you’re planning a festive family getaway or just craving a spontaneous long weekend, this is your golden ticket to relaxation, celebration and a splash of adventure - all with that unmistakable Sunshine Coast charm. But hurry up!

The earlier you book, the more you save - and that means more money for margaritas, massages or maybe just one too many dessert buffets (no judgement).

While the rest of the country is layering thermals and clutching hot coffees, here on the Coast, the vibe is very much “barefoot by the lagoon”.

Winter at Novotel still means sunny days, refreshing cool breezes and plenty of opportunities to dive into the iconic Queensland outdoor lifestyle. Think unlimited watersports (yes, even in July), sprawling lagoon-style pools, and wide-open lawns made for picnicking, family bonding or simply doing absolutely nothing. Bliss.

Planning ahead for the silly season?

Novotel’s festive calendar is packed with everything from indulgent Christmas Day lunches to NYE pop-up food markets that promise good vibes and great bites.

After something a little more grownup? Lily’s - their exclusive New Year’s Eve soiree - offers a refined end to the year, complete with flowing drinks, live entertainment and no kids in sight. But! Spots fill fast, so register your interest today and be the first to secure your place. Cheers to that.

And if you’re more “chill now, party later”, the King’s Birthday long weekend (3-6 October 2025) is your early excuse to escape the grind. Book two nights or more, and enjoy all the resort perks for less - just in time to soak up that early

spring sun.

Whether you’re travelling with the whole family, sneaking away with your other half or treating yourself to a solo stay, Novotel’s accommodation is all about comfort and coastal charm.

Lagoon-side rooms, breezy balconies and a short stroll to the beach? Yes, please.

So, what are you waiting for? The longer you stay, the more you save - and trust us, you’ll want to linger.

With limited spots during the holiday period, now’s the time to plan your stay and lock in a season of sunshine, celebration and serious good times.

Because winter blues are best cured with lagoon views - and Novotel Sunshine Coast Resort has plenty to go around.

FANTASTIC FESTIVITIES

From indulgent long lunches to vibrant family festivals, there’s something for everyone this Christmas and New Year at Novotel Sunshine Coast Resort! Want to be the first to receive details and booking access?

To register scan the QR code or visit www.novotelsunshinecoast.com.au

Wonder WINTER

Craving a romantic getaway?

Rebecca Jamieson Dwyer discovers a dreamy destination where handcrafted treehouses, lakeside views and crackling fireplaces will take your winter escape to magical new heights…

Winter was made for romance: red wine by a roaring fire, misty morning walks through the rainforest, and indulgent evenings soaking in a spa bath as you gaze across a moonlit lake.

Sounds like a dream? Actually, it’s more like a well-kept secret.

Secrets on the Lake is an awardwinning luxury treehouse retreat nestled on the banks of Lake Baroon near Montville – and, ironically, once you’ve stayed there, you’ll want to tell everyone you know.

From the intricately hand-carved timber treehouses – each with its own personality and artistic flair – to the spa baths, lakefront views, and romantic touches throughout, it’s the ultimate setting for a cosy winter weekend you’ll never forget.

Founder Aldy Johnston said that although every season at Secrets on the Lake is special, winter has its own magic.

“It’s the time of year when our treehouses come alive with warm fires and couples snuggling deeper into each other’s company. The air is crisp, the rainforest glistens with dew, and there’s a calm stillness that seems to slow down time,” she said.

Romance was the seed that started Secrets on the Lake, when young couple Aldy and George Johnston dreamed up the retreat nearly 30 years ago.

“We imagined a space where people could reconnect – not just with each

It’s the time of year when our treehouses come alive with warm fires and couples snuggling...

other, but with themselves and nature. And winter, it turns out, is one of the most beautiful times to do exactly that,” Aldy said.

Secrets on the Lake has been a labour of love for their family ever since, and the care they’ve put into its creation is clear to see. Lovingly handcrafted with exquisite detail, each treehouse is a private haven, complete with carved cedar features, bespoke stained glass windows, king-sized beds, fireplaces, double spa baths with treetop or lake views, and decks made for slow mornings with coffee and birdsong.

“Our handcrafted treehouses are made for winter romance. Each one is tucked

into the rainforest canopy, with hanging fireplaces and private balconies,” Aldy said. “Whether you’re curled up in bed with a book or soaking in bubbles in our double spas, you’ll feel the world soften around you.

“We also have plenty of romantic add-ons to make your stay even more memorable – from rose petal trails and in-house massages to lakeside picnics or a surprise bottle of bubbles on arrival. These thoughtful touches are what we love to do, and what our guests cherish.”

No winter escape is complete without incredible food, so you’ll be glad to know that Secrets on the Lake is also home to Dining on the Deck – an award-winning rainforest café perched above the water offering creative seasonal dishes and panoramic lake views. It’s open Tuesday to Sunday from 8am to 4pm, serving breakfast, lunch, and all-day morning and afternoon tea.

One of Aldy’s favourite seasons is Christmas in July, when the treetop restaurant gets a merry and bright

makeover and welcomes diners from near and far to enjoy festive times, Secrets-style.

“This year we’ve launched a very special Christmas in July menu at Dining on the Deck,” she enthused. “Think baked ham with honey mustard glaze; 12-hour braised lamb shanks with red wine jus; macadamia-crusted snapper, hearty vegetable lasagna; and even festive favourites like baked brie or leek

and

“It’s our way of bringing a little holiday magic to the middle of the year – no stress, no wrapping paper, just good food and great company.”

Secrets on the Lake is the perfect backdrop for romantic escapes, surprise proposals, birthdays, anniversaries, or even just a well-deserved ‘treat yourself’ getaway.

With its stunning scenery, inspired interiors and heartwarming history, it’s not just a place to stay this winter – it’s a place to slow down, reconnect, and nurture your love - for yourself, for others, and even for nature - so it can bloom even brighter come spring.

CHRISTMAS IN JULY AT DINING ON THE DECK

We’re dreaming of a bright Christmas (in July) at Dining on the Deck!

From your treetop oasis, warm by the fireplace and enjoy a Christmas feast starting with Leek & Cheese Soufflé, Satay Chicken or Baked Brie, then feast on Roast Lamb, Baked Ham, 12-Hour Lamb Shanks, Macadamia-Crusted Snapper or Vegetarian Lasagna. Available Tuesday to Sunday, 11am to 2.15pm throughout July. Grazing boards, kids’ meals and gluten-free/vegan options are also available. Spaces are limited – scan the QR code to book now or visit www.diningonthedeck.com.au

EXPLORE SECRETS

Tucked away in the lush Sunshine Coast Hinterland, Secrets on the Lake is more than just a getaway—it’s an experience. Our handcrafted treehouses, perched high in the rainforest, offer breathtaking views over Lake Baroon, complete with crackling fireplaces, indulgent spa baths, and the perfect setting to reconnect.

Enjoy a dining experience like no other at our award-winning café, where delicious, locally sourced meals are served on the deck with stunning views over tranquil Lake Baroon. Whether you're joining us for breakfast, lunch, or a special gathering with family and friends, every meal is a moment to savor.

For couples seeking a truly magical wedding day, Secrets on the Lake offers a breathtaking lakeside venue surrounded by rainforest and panoramic views. With exclusive ceremony locations, elegant reception spaces, and luxury accommodation, we create intimate, unforgettable celebrations designed to reflect your unique love story.

cheese soufflé.

Rebecca Jamieson Dwyer discovers a magical place that is fun, free to enter, and a fantastic day out for young kids, retirees and everyone in between.

Flashback: it’s 2022 and I have a twoyear-old and a baby. I get next to no sleep and am deep in the trenches. My husband works most days, and taking the kids anywhere by myself is really hard.

Then, one day, I discover a magical leafy wonderland called The Ginger Factory in Yandina, where there are fun activities galore for little kids (shout-out to our favourites: the Overboard boat ride and Moreton the Ginger Train); the staff are delightful; the coffee is great (essential when you’re a parent); and entry to the grounds is FREE.

I visit every week, sipping my coffee in the sunshine and feeding the baby while my daughter jumps on the bouncy castle, giggling with glee. I feel lucky to live near this thoughtfully designed place that ticks the boxes of being fun for both them and me, and somehow makes parenting feel bright and breezy, even on the toughest days.

Fast-forward to today, and I’m sitting at The Ginger Factory (still a family fave and the place my children beg to visit the most often) interviewing Marketing Manager Brett Johnson, who has his own special Ginger Factory story to share.

“I moved to the Coast from Brisbane a few years ago when my daughter was seven, and started producing some kids’

We have a great community that love and appreciate the peaceful, safe, happy space we’ve created.

shows during the holidays here at The Ginger Factory. The first time I brought my daughter she was like, ‘Wow, what is this incredible place?!’” Brett said.

“Now I’m thrilled to be working here and contributing to making it even more magical for families, retirees, community groups and anyone else who visits us.”

With its excellent selection of rides and activities (some ticketed, most free), The Ginger Factory is well known as one of the best locations on the Sunshine Coast for young children.

As well as the famous boat and train rides, there’s Bee-Trice the bouncy castle; a fenced playground; indoor soft play; a dedicated craft area; and an impressive interactive forest trail based on the much-loved Julia Donaldson book Zog. Who can resist?

The Ginger Factory’s fun extends beyond the dreams of children, it is also popular with grey nomads and community groups who flock there for the accessible, lush leafy grounds; the factory and processing tours; the Bee Show; and the alfresco licensed café that serves up everything from ginger scones to delicious meals.

They also love exploring Gingertown, home to a charming mix of gift and specialty shops – including The Emporium Toy Store, which stocks a curated range of wooden toys, games and more; and the family-run Traditional Herbs and Scents, specialising in herbs and spices, fragrances and gifts.

Another major drawcard is the sense of history found on the grounds, which began life as the humble Buderim Ginger Factory back in the early 1980s.

“Moreton the Ginger Train is a 124-year-old steam train that was built in Germany before being brought out here to work the Nambour sugarcane line,” Brett explained. “The park started with the Buderim Ginger Factory more than 40 years ago, then they added the train and eventually the boat ride, and it grew from there.”

The resulting combination of gingercentric offerings and activities has been

a resounding recipe for success over the years, but the team isn’t resting on its laurels – watch this space for a number of exciting creative and interactive additions to The Ginger Factory over the coming months!

Speaking of excitement, the park pulls out all the stops during school holidays, offering an action-packed line-up for kids of all ages, and again, most of it is completely free!

“For the winter school holidays we’ll have the Old MacDonald’s Farm; Knight School; the Meet Zog experience and more,” Brett said. “Come along, soak up

the surroundings and enjoy an ice cream from Gingerlatis Gelato Bar before heading home – it’s the perfect way to spend the day.”

Want more? The Ginger Factory is also available to hire year-round for functions and kids’ birthday parties, with a range of packages available on their website to suit every budget and preference.

As I’m leaving, I ask Brett why he thinks people love this iconic Sunshine Coast spot so much.

“For many people, The Ginger Factory is their home away from home,” he said. “We have mothers’ groups who come every week, grandparents who have a ritual of bringing their families, people who celebrate their birthdays here every year, and a great community that love and appreciate the peaceful, safe, happy space we’ve created.”

I completely relate to the home-awayfrom-home sentiment, and will forever be grateful for the welcoming haven that gave this tired mum a few golden hours of respite each week.

Thanks for the memories, Ginger Factory! The kids and I will be back next week to make some new ones.

HOLIDAY FUN

OLD MACDONALD’S FARM – 30 JUNE TO 5 JULY

Cuddle up with furry friends in The Barn from 10am to 2pm! This petting zoo is packed with fluffy cuteness just waiting for pats and snuggles.

KNIGHT SCHOOL – 7 TO 12 JULY

Train like a true knight at Knight School! Learn to joust, battle and shine like royalty for just $10. Bookings essential.

CRAFTY TUESDAYS – 1 & 8 JULY

Get sticky and sparkly every Tuesday from 10am to 2pm with free craft fun for little hands!

MEET ZOG – 30 JUNE TO 5 JULY & 7 TO 12 JULY

Catch magical meet-and-greets with Zog every Monday to Saturday. Be sure to bring your camera for a ROAR-some selfie!

Scan the QR code for more information and to book tickets. www.gingerfactory.com.au

Storytellers are stepping into the spotlight like never before. With powerhouse partnerships and premium prospects. John Caruso learns how local legends could become screen sensations.

Futures FUELLING FILM

Local film makers are carving out a serious spot on the domestic screen industry map, and Sunny Coast Showdown is leading the charge. This annual competition has grown from humble beginnings into a powerhouse incubator for local creatives, offering a rare chance to develop projects with some of the country’s best production companies-right here on the Coast.

Louise Hayse, a board member of the Sunshine Coast Screen Collective, describes the evolution of Showdown as remarkable.

“It’s gone from grassroots, with about $5,000 per production and a lot of favours being called in, to now bringing on the best of the best in Australia to work side by side with our creatives,” she said. “This is a huge opportunity, not just for those submitting projects but for everyone working in the industry here.”

This year, the stakes have never been higher with the launch of ShowdownMAX,

a new initiative partnering with Ludo Studio - the Brisbane-based legends behind the global hit Bluey; and WildBear Entertainment, led by Sunshine Coast local Bettina Dalton.

These two production companies bring decades of combined experience and industry clout, offering mentorship and development support to four selected projects. One of those will receive over $200,000 in production funding and the chance to be produced in collaboration with these heavyweights.

Dan Munday, co-founder of Sunny Coast Showdown, explains the significance.

“Having two production companies of this calibre on board is a huge win for the Coast and for everyone putting in ideas,” he said. “They’ll give projects a punch up like we could never imagine. It’s about making the projects ready for market, the best they can possibly be.”

That punch-up includes access to

writers’ rooms, script editors, and professional treatment decks - all designed to help creatives convey their vision clearly to buyers and funding bodies like Screen Queensland and Screen Australia.

“These are professionals doing this every day for big projects,” Dan adds. “Our projects might be small, but they’re getting a level of professionalism and market awareness, which is priceless.”

The local connections run deep.

Like co-founders Dan Munday and Jon Coghill, the principal of WildBear Entertainment, Bettina Dalton, is a former Nambour High School student who has built a successful international career but remains committed to nurturing talent on the Coast.

“It would give me so much pleasure to see the industry thrive here,” she said. “We’ll lead unscripted development with international markets in mind and help projects get to a stage where they can

PHOTOS: SUPPLIED

Behind-the-scenes on Rustworthy

apply for further funding or move into production.”

Ludo Studio’s ties to the region are strong too. Several team members have Sunshine Coast roots, with some still living locally.

“As a team with strong connections to the Coast, we’re proud to be part of this incredible opportunity for the Sunshine Coast filmmaking community,” their development team said.

While recent headlines have seen US President Trump propose a 100% tariff on films produced outside America - a move stirring uncertainty in global film markets - Dan Munday and Louise Hayse agree that regardless of what unfolds with these tariffs, Sunny Coast Showdown remains a tremendous opportunity for local content makers.

“No matter what happens abroad, this initiative is about building something right here on the Sunshine Coast - giving our creatives a genuine shot at telling their stories and making quality productions with world-class support,” Dan says.

Louise sees ShowdownMAX as the Screen Collective’s centrepiece project.

“To see this initiative grow so much and give these opportunities to our members is the best,” she said. “It really leads us closer to getting a big studio project up and running here.

“Ultimately, we want a sound stage on the Coast with high-paying, creative jobs. This is helping make that happen.”

Showdown is more than just a competition. It’s a vital stepping stone for local creatives aiming to break into the industry without having to leave home.

“You don’t have to go to the Gold Coast or Brisbane to pitch your project or get five minutes with someone important,” Louise says.

“Now you have the opportunity to prepare your pitch and possibly produce your project right here on the Sunshine Coast.”

Since its inception four years ago, Sunny Coast Showdown has produced more than 20 award-winning short films, documentaries, and formats, helping writers, cast, and crew to upskill, connect, and get their work on screen at film festivals nationally and internationally.

With ShowdownMAX, the ambition is to take these successes to the next level, creating commercially viable projects that can compete on the global stage.

“Whichever projects get through to development, it’s going to be massive for them,” Dan says. “At the end of the day, this will help everyone on the Coast who’s trying to create content. It’s about

growing the whole industry here.”

For local creatives, the message is clear: this is your moment.

With world-class mentorship, significant funding, and a pathway to production on your doorstep, Sunny Coast Showdown is more than a film competition - it’s a launchpad for the next generation of storytellers!

THE LOWDOWN ON SHOWDOWN

Sunny Coast Showdown is presented by Bendigo Community Bank TewantinNoosa, Cooroy and Marcoola, in association with Screen Queensland and with the support of Sunshine Coast Screen Collective.

Scan the QR code to find out more exciting opportunities such as the soon-to-be-announced Sunny Coast ShowOff short film festival and follow @sunnycoastshowdown on social media.

Behind-the-scenes on Hoist

Celebrating 30 years in 2025, the Sunshine Coast Business Awards kicked off festivities, with a brilliant breakfast to mark the start of Small Business Month, writes Rebecca Jamieson Dwyer.

BUSINESS Buzz

The Sunshine Coast Business Awards are officially underway for 2025, marking 30 years of celebrating the region’s thriving business community.

This year’s program launched with a buzzing breakfast event that brought together local leaders, innovators and entrepreneurs. A full house turned out to hear from Small Business Commissioner Dominique Lamb, along with other inspiring speakers covering everything from cutting-edge pet care and sleep science to property tech and ecommerce growth – a true showcase of the Coast’s business diversity.

Sunshine Coast Business Awards Committee Chair Jennifer Swaine said the event reflects the incredible evolution of the region’s economy.

“With over 43,000 small businesses now on the Sunshine Coast, these awards play a vital role in recognising excellence, fuelling growth, and strengthening our business connections,” she said.

“We love celebrating and championing this community, and we urge all local businesses to apply - you’ll learn so much about yourself and your business in the process.”

Entries are open until August – so there’s still time to be part of this milestone year. Something tells us it’s going to be the biggest and best yet!

We’re proud to be past winners in the Creative Industries category - and now sponsors of this great initiative.

These awards play a vital role in recognising excellence, fuelling growth, and strengthening our business connections

PHOTOS: SUPPLIED

Sunshine Coast Business Awards Chair Jennifer Swaine, Noosa Mayor Frank Wilkie, Small Business Commissioner Dominique Lamb and Sunshine Coast Mayor Rosanna Natoli

KEY DATES

Planning on entering the 2025 Sunshine Coast Business Awards?

Here are some key dates for your diary: Online Information Session

Wed 30 July, 5-6pm

Applications/Nominations Close Online

Mon 18 August, 5pm

Masterclass Ticketing Opens

Fri 19 September, from 6pm

Finalist’s Masterclass & Cocktail Event

Thurs 9 October, 4-7pm, Noosa Springs Golf & Spa Resort

Gala Dinner & Awards Ceremony

Sat 8 November, 5.30pm to midnight, Sunshine Coast Convention Centre, Twin Waters.

Scan the QR code to find out more, nominate an outstanding local business or lodge your application. The Awards

and celebrate the many impressive business success stories throughout our region.

From ski slopes to heli-bike thrills, Rebecca Jamieson Dwyer discovers a Sunshine Coast local who’s taken his love of adventure to new heights –and built a career on pure adrenaline.

Heights NEW

Sunshine Coast expat Sean Toms is living every adrenaline-seeker’s dream after turning his sense of adventure into a career in the great outdoors, thanks to his studies at TAFE Queensland.

The 21-year-old from Caloundra has found his calling as an outdoor adventure guide in New Zealand, carving up the snow as a ski coach each winter before swapping the slopes for more rugged terrain in summer, when he works as a mountain bike patroller.

Like many teenagers, Sean craved a career full of excitement, so when it came time to choose a career path, he knew a standard office job wasn’t going to cut it.

Having attended high school in Singapore, where his mother was a teacher, Sean was bitten by the travel bug early and said his interest was piqued by the school’s outdoor education program.

“They pushed their outdoor education program hard and we got to go on a lot of cool trips,” Sean said. “I saw what the teacher was doing and thought it would be a cool career, so I asked him what he

studied, and that was on my mind when I came back to Australia.”

Sean returned to Australia halfway through Year 11 and was considering his options when he came across TAFE Queensland’s Certificate IV in Outdoor Leadership, delivered at the Mooloolaba campus. The course equips students with the skills to lead, guide and instruct outdoor recreation activities.

From the moment he started, Sean knew it was the right fit. The hands-on training and frequent excursions kept him engaged and excited to learn.

“The amount of time we spent out of the classroom was amazing – I thought it would be the same as school, but most of the learning happened outdoors, which is exactly as it should be,” he said.

However, being the youngest in his class came with an unexpected challenge.

“I was younger than all the other students, but I also ended up being younger than some of the ‘kids’ we had to work with when I started the work placement,” he laughed.

Sean graduated and began working in outdoor education at just 17, boarding a plane to New Zealand a year later on a mission to forge his own unique career path. In the four years since, he’s done exactly that.

“I’ve been a ski instructor, a heli-bike guide and a mountain bike instructor in Queenstown,” he said. “I’ve worked in Japan as a ski guide, come back to Australia for outdoor ed again, returned to Queenstown to coach freeride skiing, and spent this past summer working in a first responder role as a bike patroller at a mountain bike park.

“I’m about to get back into ski

coaching for the winter, where I’ll be training 10 to 15-year-olds, so what I do is pretty varied.”

Sean has since worked to grow his skills and broaden his opportunities – passing his Level 2 Ski Instructing exam, his Level 5 Avalanche Risk Management certification and gaining a Pre-Hospital Emergency Care certification – and is now working towards becoming a fully qualified ski guide.

He’s also taught himself to rock and ice climb, and has begun ski mountaineering, with a dream of becoming fully certified in both winter and summer guiding.

“Once you’re a qualified guide, you can travel – they’re wanted all over the world. I’d love to go ski mountaineering in Canada, Nepal and India,” he said.

While these certifications are helping Sean advance his career with specialised skills, it’s the lessons he learned during his Certificate IV at TAFE Queensland that have proven most useful.

“It has set me up for countless job opportunities and given me amazing experiences,” he said.

Clearly passionate about nature and

Most of the learning happened outdoors, which is exactly as it should be.

staying active, Sean’s adventure-seeking ways have also spilled into his downtime.

At just 21, he’s already completed full ski descents of Mount Earnslaw, Mount Aspiring and Mount Cook, as well as a partial ski of the Syme Ridge on Mount Tasman.

As he enters his fifth ski season in the industry, Sean is clearly happy with the life he’s carved out for himself.

“Helping people get out of their comfort zone and explore things they haven’t done before – expand their opinions of what they think they can achieve – is a great feeling,” he said.

“Not only do I get to do these amazing activities as part of my job, I get to see the joy of other people experiencing it for the first time, which is pretty rewarding.”

Looking to build a life you love? To find out how you can turn your passion into a career, scan the QR code or visit www.tafeqld.edu.au

peregianbeachhotel.com.au

peregianbeachhotel.com.au

SIPS BITES AND

What’s brewing, cooking and happening...

ESTATE OPENINGS

Alsahwa Estate is officially open! The former home of Stonebridge Gardens has had a substantial facelift, particularly to the dining area with ēthos Restaurant offering a true paddock-to-plate ethos with a modern Mediterranean twist in lush, leafy surroundings. Book now to experience this amazing new offering led by Head Chef Sophie Phipps of Spice Bar Mooloolaba fame.

GONGS

GALORE

Congrats to Heidi Walker of Walker Seafoods who recently won MSC’s Sustainable Fishing Hero Award for her leadership in sustainable tuna fishing – making Heidi the first woman to receive the prestigious award!

Maleny Dairies have cleaned up at the 2025 DIAA Australian Dairy Product Competition,

taking out nine medals including gold for their drool-worthy custard & an impressive eight silver across various entry classes.

Noosa Black Garlic has taken out the Champion Trophy for Savoury Preserves at the 2025 Royal Tasmanian Fine Food Awards for their Black Garlic Cloves — topping 15 classes and cementing their place as one of the country’s most awarded artisan producers!

Big cheers for Australia’s most awarded organic distillery, and the only certified First Nations-owned distillery, Beachtree Distilling Co who dominated the 2025 World Drinks Awards in London, including being named as the World’s Best Craft Producer and Sustainable Distillery as well as picking up gold for its Organic Vodka, Vodka Liqueur and Sloe Gin and Best in Australia for its Native Plum Sloe Gin, and the

colour-changing Ocean Blue Liqueur.

A record 310 Sunshine Coast operators were accredited as the Best of Queensland Experiences including 59 Sunshine Coast tourism businesses who scored a perfect 100%! A shoutout to some of our faves

Sunshine & Sons Distillery, Bella Venezia, Secrets on the Lake, Saltwater Eco Tours, Lyra, Soka, Jango Korean BBQ, Harry’s on Buderim, Creative Tours, Amaze World, and Sunshine Coast Turf Club.

Finalists have been named for the 2025 Restaurant & Caterer’s AwardQld & NT with a few of our favourites making the cut, including Bella Venezia Mooloolaba who are finalists in two categories of Italian RestaurantFormal, and Premium Dining; SOKA, Maroochydore for best Asian Restaurant and the neighbouring Lyra

Greek Restaurant, Maroochydore for best New Restaurant

The Beach Bars have two finalists in the Contemporary Australian Restaurant - Informal category - Cotton Tree Beach Bar at Maroochydore, and Kings Beach Bar; and Sunshine Beach Surf Club are again finalists for best Restaurant in a Pub/ Club. Other notable finalists include The Tamarind - Spicers Tamarind Retreat, Maleny who are finalists in the categories of Tourism Restaurant as well as Asian Restaurant and Restaurant in a Hotel/Resort, alongside Warrior Restaurant & Bar - The Crocodile Hunter Lodge, Beerwah, who are also competing in Premium Dining alongside The Long Apron - Spicers Clovelly Estate, Montville who are also in the running for best French Restaurant

FRESH FLAVOURS

Buddina has a flavour boost with the opening of Vida Mexican Kitchen & Bar behind Kawana Shoppingworld in the Lowanna Beach Resort; Big Fella’s Burger Joint has opened in Pacific Paradise promising “Best burgers in the world, Allegedly...”. Sashimi meets salsa, tequila meets tempura, nigiri meets nachos, and crispy meets crunchy with the opening of cult favourite JapaneseMexican restaurant TokyoTaco on the Mooloolaba Esplanade.

Arte Rooftop Bar atop the Kontiki

Building is offering rooftop views, coastal bites & cocktails.

Health Junkee

Espresso & Shake Bar has moved its Barista-boosted coffees & protein smoothies to Maroochydore to make health easy, convenient, and doable - even on your busiest days. Adding to the Sunshine Coast’s claim of being Australia’s Craft Beer Capital is the 26th brewery, Young Giants Brewing Co, now open at Marcoola. Brisbane’s Slipstream Brewing has also opened a 40-tap venue in Birtinya. And Dee Den’s Jeremy Khoo has opened Oh Monk in Sippy Downs - a casual and fuss-free Asian diner.

TORO TERRIFIC!

Sunday sessions are sorted at Toro Bar & Kitchen with Sangria Sundays offering live music from 3pm and a 1 litre sangria jug with two tapas for just $50, all day! Don’t miss Open Mic nights every Tuesday; and book in advance on Wednesdays when Kids Eat Free with a paying adult.

MAIS OUI?

Unleash your inner Francophile at Flo’s Crêperie and enjoy a special Bastille Day-themed lunch on 14 July, or go with the Flo for Bastille Day weekend from 12-14 July when French flavours, festive vibes & good times collide!

DRINKS WATCH!

Two of our favourite

flavours combine to create Chocolate in a Bottle - a French sparkling Blanc de Blancs, Chardonnaybased, infused with the essence of dark Belgian chocolate and hazelnut! Created by a Flemish sommelier and a French winemaker, it’s finally in Australia and we’re on a mission to secure some!

Subscribe to our e-newsletter for more!

SAVE THE DATES Don’t miss the action in the Cook’s Garden Marquee at Qld Garden Show, 11-13 July with the likes of Matt Golinski, Sophie Phipps of Alsahwa Estate, Peter Kuruvita, Cameron Matthews and Spirit House’s Tom Hitchcock! The Curated Plate is back from 25 July-3 August including the chance to Meet the Makers and stock your pantry with homegrown goodness at Queensland’s Sunshine Pantry at the Station SC on 25 July! Scan the QR code for the program and to book!

Noosa Eat & Drink has announced NEW dates for 2026: 12-14 June! See you there!

TokyoTaco

Noosa Black Garlic

Heidi Walker

Bella Venezia

Chocolate Champagne

Sophie Phipps

BRING THE Zing

RECIPES BY MATT GOLINSKI

Passionfruit are a joy to eat simply cut in half and scooped out with a spoon, but their sweet tangy flesh lends itself to both sweet applications like pastries, curds and ice cream, as well as savoury dishes that require a bit of acidity.

Native to South America, passionfruit are now grown commercially in most tropical and subtropical parts of the world, and can be purple, yellow, red or green skinned, with beautiful, fragrant flowers.

In these dishes they’re guaranteed to bring the zing!

PASSIONFRUIT MERINGUE PIE

INGREDIENTS:

• 250gm plain flour

• 125gm butter

• 50ml iced water

• 4 eggs

• 2 egg yolks

• 150ml cream

• 150gm castor sugar

• ¾ cup passionfruit pulp

• ¾ cup castor sugar

• ½ cup water

• ½ tsp white wine vinegar

• 3 egg whites

• ½ tsp cream of tartar

METHOD:

In a food processor, blend the flour and butter until it resembles coarse breadcrumbs.

With the motor running, pour in the water and blend until the mixture comes together.

Wrap the dough and rest for half an hour before rolling.

Lightly grease a 24cm tart tin and roll the pastry to fit.

Blind bake the pastry case at 180oC until golden and just cooked.

Whisk together the passionfruit, eggs, egg yolks, cream, and the 200gm of castor sugar until well combined.

Pour into the tart shell and bake at 160oC for 30 minutes or until set. Refrigerate until completely cold.

In a small saucepan, boil the sugar, water and vinegar until it reaches 116oC.

While the sugar is coming up to temperature, place the egg whites and cream of tartar in the bowl of a stand mixer with a whisk attachment and whip to soft peaks.

With the motor running, carefully pour in the hot sugar syrup, and whisk for 5 – 10 minutes.

Spread or pipe the meringue onto the top of the tart to completely cover, and lightly caramelise the meringue using a blow torch.

PASSIONFRUIT SCALLOP CEVICHE WITH AVOCADO SALSA, CRISPY SHALLOTS, CHILLI AND MINT

INGREDIENTS:

• 12 half shell scallops

• 2 tbs passionfruit pulp

• 2 tbs lime juice

• 1 tsp sugar

• ½ tsp salt

• 1 tsp shallot, minced

METHOD:

• 1 avocado, diced

• 1 clove garlic, crushed

• 2 tbs lemon juice

• 2 tbs crispy shallots

• 1 red chilli, julienned

• 24 mint leaves

Remove scallops from their shells and slice in half or thirds horizontally. Wash and dry the shells.

Mix the passionfruit, sugar, lime juice, salt and shallots together until the sugar and salt have dissolved.

Gently mix the lemon juice and garlic through the avocado and season with salt and pepper.

Toss the sliced scallops with the passionfruit mixture and allow to ‘pickle’ for 5 minutes.

Place a spoonful of avocado in the centre of each of the shells and top with 2 slices of scallop.

Garnish with chilli, mint and crispy shallots.

SERVES 4

METHOD:

In a small food processor, blend the shallot, garlic, ginger, spices, thyme, soy, lime juice, brown sugar, olive oil and salt flakes to a paste.

Rub over the chicken, cover and refrigerate overnight.

Whisk together the passionfruit pulp, lemon juice, olive oil and mustard and

JAMAICAN JERKED CHICKEN AND GRILLED PINEAPPLE WITH PASSIONFRUIT DRESSING

INGREDIENTS:

• 1 whole chicken, butterflied

• 1 golden shallot, peeled and roughly chopped

• 1 clove garlic, peeled

• 1 tbs fresh ginger, peeled

• ¼ tsp ground nutmeg

• ¼ tsp ground cinnamon

• ½ tsp ground allspice

• ½ tsp white pepper

• 1 tsp fresh thyme or ½ tsp dried thyme

• 2 tbs soy sauce

• Juice of 1 lime

• 1 tbs brown sugar

season with salt and pepper.

Rub the pineapple with vegetable oil and grill on a hot grill pan or BBQ until caramelised.

Pat the chicken dry with paper towel, drizzle with oil and grill on both sides until cooked through.

• 2 tbs olive oil

• 2 tsp salt flakes

• ½ ripe pineapple, sliced into 1cm slabs

• 2 tbs vegetable oil

• ¼ cup passionfruit pulp

• ¼ cup lemon juice

• ¼ cup extra virgin olive oil

• 1 tbs wholeseed mustard

• ½ cup fresh coriander leaves

• 2 mild green chillies, sliced into rounds

• 1 golden shallot, finely sliced

Cut the chicken into pieces and arrange on a platter with the grilled pineapple. Pour over the passionfruit dressing and garnish with the coriander, green chilli and sliced shallot.

Serve with steamed rice.

Alsahwa AMAZING

Rebecca Jamieson Dwyer discovers the must-see, taste and explore estate in the heart of the Sunshine Coast that’s all about Mind. Body. Planet…

The secret’s out – Alsahwa Estate has moved from Verrierdale to a lush, leafy location in Palmwoods that has to be seen to be believed, and their stunning new on-site restaurant, ēthos, is now open!

With relaxed, modern Mediterranean vibes, the entire dining experience is as special as the surroundings – think locally sourced produce, some of it from the Alsahwa Estate gardens; nose-to-tail dishes that celebrate the whole animal; and sustainable fare where local, sprayfree ingredients are the star of the show.

Head Chef Sophie Phipps (ex-Spice Bar Mooloolaba) has a lifelong passion for authentic food made from sustainable and ethical ingredients, and says she’s thrilled to be leading the restaurant, which showcases the brand’s philosophy of Mind. Body. Planet.

“Our core values include treading lightly on the earth to sustain ourselves, supporting local producers and our community, and nourishing our guests with hyper-seasonal, nutrient-dense food grown in healthy soil,” Sophie said. “Our restaurant has been thoughtfully and purposefully named to reflect this approach and communicate to diners that we stand by our values.”

The light-filled ēthos restaurant is inspired by its natural surroundings, with organic textures, earthy tones, huge windows overlooking verdant landscapes and dams, umbrella-covered alfresco tables, and a relaxed ambience paired with homestyle food and service.

“Come and celebrate a special occasion, experience our surprise Banquet Menu featuring favourite and new dishes, or even just enjoy a bottle of wine and a charcuterie plate at our outdoor tables,” Sophie said. “Whether you’re seeking elevated or casual dining, we offer it all. We invite you to come and make the Alsahwa experience your own.”

Highlights of the produce-led menu include beef and vegetables from the nearby biodynamic Bray Farms; grass-fed beef from Yajambee Farms at Mount Mee; handmade charcuterie from Salumi Australia in Byron Bay; and local cheeses – alongside other small-scale sustainable producers.

And of course, Alsahwa Estate’s own honey, macadamias, turmeric, ginger and herbs are creatively showcased – imagine local veggies slow-roasted with Alsahwa Estate honey and sprinkled with macadamia dust. Perfection!

“We love having complete traceability with honey and macadamias from our Verrierdale farm, plus other biodynamic herbs and vegetables grown here in the Estate’s edible gardens,” Sophie said.

“Our food is incredibly nutrient-rich because of the healthy soil it’s grown in or raised on. Our aim is that every element on the plate is local and completely made from scratch – it’s a menu of love, from our hearts to yours.”

Sophie and her team will present two exciting events as part of The Curated Plate in July-August, taking guests on a flavour-filled journey.

Feast: Seed to Plate provides the chance to gather in the fragrant, edible gardens for immersive conversations before enjoying a shared long-table feast.

“I’ll be hand-picking the best produce from the Estate and local suppliers to craft a menu of seasonal abundance,” Sophie said.

“Being able to use my imagination and dream big for this event is really fun and an absolute privilege.”

Bees & Brunch is guaranteed to be a sweet and memorable morning as guests don beesuits and enter the fascinating world of these vital creatures before

enjoying a farm-to-table brunch.

With towering trees, serene water features, abundant wildlife, wandering paths and swaying palms, Alsahwa Estate is an idyllic place providing a sense of peace, calm and gratitude for this very special slice of nature.

The location might have changed from its original home at Verrierdale, but Alsahwa’s passionate founder Jo Walker says the core ethos remains the same.

“We are continuing to follow our Mind. Body. Planet. philosophy, and look forward to sharing our Wellness in Nature and Estate Exchange events, as well as Conscious Community movie nights over the coming months,” Jo said.

“We’re excited for the Sunshine Coast to discover Alsahwa Estate at Palmwoods and see it bloom in this beautiful location.”

ESTATE EXPERIENCES

Explore ēthos restaurant at Alsahwa Estate and prepare to make it your new favourite dining destination! Plus don’t miss their The Curated Plate events: Feast: Seed to Plate, Sun 27 July

A shared feasting experience of local, seasonal abundance with a welcome botanical cocktail.

Bees & Brunch, Sat 2 August

A bee-autiful morning learning about bees followed by a farm-to-table brunch. Scan the QR code or visit www.alsahwa.com to book, plus sign up to their enewsletter for exclusive updates!

PHOTOS: SUPPLIED

Head Chef Sophie Phipps

There is no better friend than a good meal and no better meal than one made with love (and rescued food) for our most vulnerable community members. Carlie Wacker and some celebrity chef friends cook up a soulful feed with an OzHarvest program funded by a music superstar of the moment, Billie Eilish.

Soul Food EXPERIENCE

The OzHarvest Cooking For A Cause program is something we should all do - a hands-on experience that transforms rescued food into nutritious meals for those in need. Not only will this act of kindness fill many hungry tummies on the Sunshine Coast, but it will also provide nourishment for your soul and perhaps a new bond with your work colleagues.

OzHarvest was founded in 2004 after events manager Ronni Kahn witnessed excessive food waste in her industry. With a van and a plan, she set off to rescue food and deliver it to local charities – in her first month she had delivered 4000 meals.

With food insecurity only growing and liability laws preventing OzHarvest from expanding, this powerhouse of a human and her pro bono lawyers lobbied the government to have these outdated and unsustainable rules changed. In 2005, the laws changed allowing surplus food to be donated without fear of liability.

To this date, OzHarvest has delivered 280 million meals made from rescued food and created a movement that recently attracted the attention of music superstar Billie Eilish, who made it her charity of choice as part of her 2023

...the simple act of cooking a meal is one little thing that can change the day, week or mindset of locals doing it tough...

Happier Than Ever Australian tour.

Proceeds from special charity ticket sales funded plant-based meals in collaboration with Support + Feed, a US-based organisation founded by Billie’s mum, Maggie Baird.

As a result, local Sunshine Coast families are now benefitting from this global act of kindness - an inspiring full-circle moment of food, fame, and philanthropy.

Our Cooking For A Cause experience brought together some of the region’s best chefs and producers plus a few amateurs (like me) to create as many meals as possible with the rescued food from that day. We gathered in the

kitchen at Maroochy Neighbourhood Centre (which has its own thriving community garden) and got stuck into dishing up dinner for people in need.

The program is designed as a corporate team building activity and highlights the power of community, sustainability, and corporate social responsibility.

It is led by the fabulous OzHarvest Chef Facilitator Lynda Morrison, with a focus on simplicity, nutrition, and impact. The recipes are designed to be family-friendly and not too spicy, ensuring suitability for vulnerable recipients, and the facts and conversations shared during the class will stay with me forever.

We learnt about the food waste issues in the country, ways in which we can minimise waste at work and home and how to create the most amazing meals from food that would have otherwise gone to landfill.

Our team for the day included myself, John Caruso and Jakki Goodall from Hello Sunshine Magazine plus our guests Teneille Newton, co-founder of Noosa Black Garlic, and Jamie Marshall from Creative Tours; celebrity chef and fan favourite Peter Kuruvita; Executive Chef of Crackerjack - Your Mates Brewing, Jake Pregnell; and Darryl Rush, Cookery Teacher from TAFE Queensland. Along with volunteers Gaynor and Linda, we

PHOTOS: MEGAN GILL

were led through the process of peeling, chopping, seasoning, cooking and plating 114 glorious wholesome and nourishing meals that were to be distributed to those in real need.

There was an overwhelming feeling of the good we were all doing during the food preparation, and I’m sure we all felt the same sense of compassion and pride that the simple act of cooking a meal is one little thing that can change the day, week or mindset of locals doing it tough.

Every meal we prepared was plated

with care and packed in biodegradable containers thanks to OzHarvest’s partners, BioPak. Once garnished and labelled, the meals are quickly distributed to local neighbourhood centres, charities and organisations that kindly accept them on behalf of the community impacted by food insecurity.

I’m so grateful I had the opportunity to go behind the scenes of an organisation that makes a real difference in our community. The food rescued by OzHarvest is of superb quality and the meals made with love by the countless volunteers are nourishing bodies and souls all over the Sunshine Coast.

Do yourself and your work colleagues, friends or community groups a favour – book a Cooking For A Cause session and bond over baking a big warm meal for the less fortunate in our community.

You’ll leave the Maroochy Neighbourhood Centre kitchen with your hearts full of gratitude for the work OzHarvest is doing to rescue food and feed people.

OZHARVEST HEROES

OzHarvest’s Sunshine Coast & Gympie Heroes collect up to 20,000kg of surplus food per month. Since 2014 and as of June 2025, they have rescued and redistributed more than 1.3 million kilograms of food – the equivalent of 3.2 million meals.

SunnyCoast Eats, an A-Z Guide to Cooking with Local Food was launched in 2023 and is about using local produce and reducing food waste at home. With 53 recipes, handy tips and nutritional information for just $30, each book you buy allows for one to be donated to local charities and their clients.

To volunteer, purchase the cookbook, make a donation, book a Cooking For A Cause session or find out more about the programs on offer, scan the QR code.

Togetherness TAPAS, TALK,

Step inside a place where every bite sparks conversation and every night feels like a celebration.

John Caruso explores a dining destination redefining the way we connect over food.

It’s a Friday night at Toro Bar & Kitchen and the place is humming. There’s laughter bouncing off the walls, the clink of glasses and a warmth to the place that hits you as soon as you walk in.

Owner Jaime Badia stands at the edge of the dining room, quietly watching as people lean in, share plates, and settle in for what’s clearly more than just a meal. For Jaime, that’s exactly the point.

“I want people to come in and enjoy their time,” Jaime says. “We’re offering an experience. Food isn’t just something you eat and move on from, it’s part of the whole evening, something you share and remember.”

He’s spent his life in hospitality and reckons too many nights out are split into ‘before’ and ‘after’ the meal, with the food itself just a brief, forgettable interlude.

“You go out, you have a great time, the food comes, and everyone goes quiet,” he says. “You eat, then go back to having fun. I want to break that up. Here, the food keeps your night going.”

Jaime’s roots are in Seville, and he’s brought that Spanish sense of occasion to the Sunshine Coast, right down to the way people eat.

There’s something for everyone, and whatever you choose, it’s going to blow your mind a little bit.

“Where I’m from, life is rich and joyous,” he says. “When we go out, it’s about spending time together, not just eating. You could spend ten minutes eating; you could spend two hours, it doesn’t matter. It’s about the time you’re sharing.”

He reckons locals are latching onto that idea.

“People are starting to appreciate what they order, and they’re a bit more budget conscious so sharing is becoming a thing,” he said. “And if people want to come in for a drink, that’s great too.”

Toro’s menu makes it easy to settle in and stay a while. The food is Spanish inspired, but Jaime’s quick to point out it’s not strictly traditional.

“To create Spanish food, you need Spanish products, and that’s hard to get here. So, we are Spanish-inspired,” he says. “Everything we create is something I’ve eaten at home. Chef Kauri Watkin and I will sit down and talk about dishes that remind me of home and if I try something that takes me back, it goes on the menu.”

He’s proud of the whole line-up, but there are a few dishes he can’t help but single out.

“It’s hard to pinpoint one dish, but the corn ribs - they’re simple, just corn with Spanish paprika, but there’s a lot of work in making them shine,” he says. “You’re not expecting to be wowed by corn, but when people take that first bite, you can see their whole face light up. That’s the kind of food we want to serve.”

The beef tartare is another favourite. “If you like beef tartare, you can’t get anything like ours on the Coast,” he says, not shy about backing it. And then there’s the croquettes, the octopus, the beef cheeks...

“I could go through the whole menu and just make you salivate,” Jaime laughs.

He’s also made sure Toro is a place

where everyone’s welcome, no matter their dietary needs.

“There’s a lot of vegetarian options; we offer gluten-free food and have a dedicated gluten-free fryer,” he says. “There’s something for everyone, and whatever you choose, it’s going to blow your mind a little bit.”

For Jaime, running a bar with bites is about more than putting food on a plate.

“I love creating environments where people feel comfortable, happy, and valued as a guest,” he says. “There aren’t many places that really care about creating an experience.

“I want people to leave here happy and

already planning their next visit.”

He’s passionate about value, too.

“What we’re creating is top notch, but our prices aren’t high. You can come and eat for $30 and leave happy,” he says.

“I always want people to have another dish, to try more, so we keep the prices reasonable. We get the best quality product we can, and chef Kauri won’t let anything go out unless it’s perfect.

“It’s about value for money, but it’s also about making sure people feel like they’ve had one of the best meals and best nights out.”

The local connection also matters.

“We use local suppliers as much as

possible, such as The Farmers Gate, Cotton Tree Meats, local breweries.

“Our prawns and octopus are from Mooloolaba when they’re in season. We want to showcase what’s here and also bring a taste of Spain to the table.”

Jaime sums it up simply: “You can eat at home; however, you go out for an experience. I want Toro to be the place you plan your night around, not just a stop along the way.”

And as the plates keep coming and the laughter grows louder, it’s clear he’s onto something. Toro Bar & Kitchen isn’t just a restaurant - it’s the night out you’ll be talking about tomorrow.

Where Spain meets the Sunshine Coast

The brilliance of Bella Venezia Mooloolaba shone bright for a special fundraiser as part of Domestic Violence Awareness Month, Deb Caruso knew a memorable afternoon would ensue

BIG-HEARTED

Bella

When not winning awards or accolades, Bella Venezia Restaurant Mooloolaba is busy giving back to its community. The latest fundraising event marked the start of Domestic Violence Awareness Month with a fundraising lunch for SunnyKids. Thanks to the generosity of guests, supporters and prize donors, $11,000 was raised to help local kids and families in crisis through SunnyKid’s Transitional Housing Project.

With almost 3,000, 5-star reviews on TripAdvisor, the passionate and dedicated restaurant team continue to attract accolades for its Chef’s Hat award winning cuisine, 550+-label wine list and slick service dishing up an exceptional experience everytime.

Recently recognised as one of the Best of Queensland Experience by Tourism and Events Queensland, this Italian powerhouse led by the formidable duo of Kristine and Todd Young has also been announced as Finalists in two categories for the 2025 Australian Restaurant & Catering Awards - Queensland for both Formal Italian (an award it won in 2022 and 2023) and Premium Dining categories.

Good luck, you’re already winners to us and the community you serve!

DON’T MISS!

A Journey to Italy - Chef’s Hat 7 Step Tasting Menu, Saturday 26 July, noon. Embark on a journey to Italy with Bella Venezia’s Chef’s Hat Signature 7-Step Tasting Menu as part of The Curated Plate. Experience exquisite dishes crafted from locally sourced produce, perfectly curated to deliver a lunch experience like no other presented by Executive Chef Ben Achurch. $129 per person.

Scan the QR code to book www.bellavenezia.com.au

PHOTOS: MEGAN GILL

Bliss BEACHSIDE

Dreamy winter days, iconic vistas and coastal bites are all at your finger-licking fingertips. Jodie Cameron tastes the flavours of The Beach Bars on the Sunshine Coast.

With two little rascals under six, my opportunities to eat out these days are rare – unless it’s a pre-planned kindy mum’s lunch, of course.

So the moment I clock off from mum-duty, I head straight to my local Coolum Beach Bar for comfort food with a coastal twist – the kind that tastes even better when you’re gazing out to sea! Sunshine Coast winter days are pure magic: crisp skies, salty breezes, and golden afternoons begging to be spent beachside with friends and even better food!

And that’s exactly what The Beach Bars deliver – delectable dishes, stunning ocean views, delicious local brews and crafted cocktails that warm you from the inside out!

With three convenient and blissful locations, whether you’re soaking up the sun at Cotton Tree; cosying up under the heaters with a blanket at Kings Beach; or enjoying a cheeky cocktail at Coolum, The Beach Bars atmosphere is always the same – fun, flavoursome and downright funky, oh and the staff? Full of passion with smiles as big as their decadently delicious burgers!

Let’s be honest, winter on the Sunshine Coast can be almost nonexistent, blink and you miss it but there is something magical about the sparkling calm seas and the air carries just enough chill to dig out a scarf and feel fancy about it. It’s the perfect season to slow down, gather your tribe and warm up with a cocktail in hand and toes (almost) in the sand and The Beach Bars have turned up the heat with a seasonal winter menu that’s bold, fresh, and irresistible!

First up, let’s talk about the Brazilian

Picture this: you arrive just as the sun is setting, you’re greeted with a welcome Beach Bar

Spritz...

Cheese Bread – bite-sized golden nuggets of parmesan-rich dough, served with chutney and black garlic butter, gluten free and dangerously moreish, they are the ideal starter. Seafood lovers will adore the Tiger Prawn Linguine, tossed with roasted fennel, chilli and glossy black garlic purée, the perfect winter meal, day or night.

Craving something hearty? The Pork Katsu Bowl will transport you straight to Tokyo! Layered with Japanese curry sauce, coconut rice and sunomono; while the Hot Honey Chicken of crispy fried tenders with a sweet-spicy glaze and pickles are an instant crowd-pleaser!

Dining with a vegan, veggie, or looking for something lighter? The Root Vegetable Salad with its spiced labneh and pistachio dukkah is my favourite; plus for all you meat eaters, add grilled

chicken to share in the root veggie love – perfect for grazing with a glass of something cold.

Craving the classics? You can’t go wrong with the Satay Chicken & Roti, Classic Cheeseburger or Fish & Chips – The Beach Bar favourites for good reason. Plus, The Beach Bars’ rotating cocktail menu and local beer taps keep the good vibes flowing from sun-up to sun-down - and beyond.

As if The Beach Bars weren’t already dishing up enough reasons to visit this winter, over three nights in late July and early August they’re also launching the next chapter of their much-loved seasonal event: Flavours of the Coast – The Next Wave, as part of The Curated Plate.

Pork Katsu Bowl

PHOTOS:

Last year’s debut event at Cotton Tree was a sell-out success, so in 2025 locals get to choose their own break with Coolum Beach, Kings Beach or Cotton Tree Beach Bar each hosting an unforgettable food journey! Each venue offering unrivalled waterfront views, a laid-back luxe vibe, and a seven-course degustation that celebrates local produce and bold coastal flavours.

Picture this: you arrive just as the sun is setting, you’re greeted with a welcome Beach Bar Spritz, and as you settle in with your faves, the sky turning orange and lavender above you, a seven-course degustation crafted from the best local produce - each dish more surprising and delightful than the last - awaits you! Think Karaage Oyster Mushroom with ponzu, pickled karkalla and lotus; Chicken Egg Rolls with housemade sweet chilli; and Seared Scallop with peanut nahm jim and pork floss. A Yuzu & Ginger sorbet will cleanse the palate before things get serious with Coconut Mooloolaba Prawn with curry mayo and pickled green papaya; Beef Tataki with furikake, wasabi mayo and soy-ginger caramel; and finished off with a Japanese Cheesecake with miso caramel and a Thai Caramel popcorn finale! Expertly matched with wines from Gibson Wines, this is a dining experience that dances between fine dining and beachside bliss – the best of both worlds.

There’s something inherently communal about The Beach Bars, whether you’re soaking up a winter’s day in the sun and looking for a post-swim snack, a long lunch with your crew, a date-night destination or treating yourself to the next wave of flavour at the Sunshine Coast’s favourite beachside venues; now’s the time to eat, sip and savour the season and make The Beach Bars your go-to spots for winter indulgence, and casual dining with a coastal soul!

FLAVOURS OF THE COAST

Don’t miss Flavours of the Coast – The Next Wave as part of The Curated Plate 2025. Enjoy a Beach Bar Spritz before settling into seven courses with matching Gibson Wines for $149 per person from 5.30pm-9pm.

Choose your venue and date:

• Cotton Tree Beach Bar – Friday 25 July

• Coolum Beach Bar – Sunday 27 July

• Kings Beach Bar – Saturday 2 August Spots are limited and bookings are essential! Scan the QR code to book today!

Funky by name and funky by nature, Rebecca Jamieson Dwyer discovers a destination that showcases fresh, bold, modern Thai and Pan-Asian flavours at their very best.

Stepping inside Funky Wok, it’s clear that ‘funky’ is a brand philosophy, not just a name. This spacious, creatively decorated restaurant and bar offers something for everyone: an atmospheric fine dining space; a colourful bar area; a poolside dining section with relaxed resort vibes; and a casual alfresco courtyard that’s perfect for dining with younger family members.

Nestled beside the BreakFree Beach Resort in stunning Alexandra Headland, Funky Wok was brought to life six months ago by passionate Thai husbandand-wife team Pukrit ‘Oat’ Srithingzai and Nanthaphon ‘Pui’ Petwiwat. With a 20-year history of owning successful restaurants and cafés (they still own an iconic Thai restaurant in northern New South Wales and are also the people behind retro Buderim café Vandy’s Garage), the pair bring serious hospitality credentials.

The funky vibe of Funky Wok’s interior – think patterned tiles, statement lighting and plenty of colour – has been designed by the very clever Pui, who’s in charge of all things front-of-house and keeps the restaurant and team running smoothly with her calm and cheerful demeanour.

When it comes to your plate, the creativity is all Oat, who is also the Head Chef and is committed to providing diners with the very best Thai and Pan-Asian flavours, made from fresh,

quality ingredients with a whole lot of love.

“Our menu is mostly modern, authentic Thai food but with a Funky Wok twist – more herbs, more colourful ingredients, and creative presentation. The flavour of our food and the quality of our ingredients set us apart,” Oat said. “We always use premium Wagyu beef instead of standard beef, and all our meat is marinated and cooked in a sous vide rather than just being sliced and added to dishes; we think that extra effort shines through in the flavours.”

Some of the standout dishes on the menu include the moreish Sticky Beef Ribs with chilli jam, sprout-and-herb salad and crispy shallots; the warming Mild Curry of Coconut Grilled Chicken with kipfler potatoes, pineapple and peanuts; and the aromatic Royal Red Curry Boneless Roasted Duck with cucumber, sunflower sprouts, greens and herbs.

And of course, let’s not forget the flavoursome Pad Thai – a memorable version of this classic dish made with chicken, rice noodles, tamarind, sprouts, and a side of lime and chilli – which has cemented its status as a crowd favourite.

Offering an elegant, elevated experience, the restaurant is tableservice throughout, with all dishes designed for sharing. Banquets are available for groups of four or more from just $59 per person – and on weekends,

diners of two or more can enjoy the Chef’s Special Banquet (available Saturday lunchtime and all day Sunday for just $39 per person), where Oat serves up a surprise selection of his favourite dishes to make way for new produce.

“It’s always delicious, but we mix it up depending on what ingredients we have,” Oat said. “It’s a really fun and greatvalue way to experience our food.”

Everything is made from scratch in-house by Oat and his team of Thai chefs, and it’s clear that doing things to the highest standard brings him great joy.

“My kitchen is always sparkling clean, and I personally make sure every dish that goes out to our diners is up to scratch,” he explained. “I just love

PHOTOS: MEGAN GILL

cooking and have built a great team.

“I try to foster a positive atmosphere in the kitchen – everyone is always happy to come to work, and that makes me happy.”

For Pui, the highlight since opening has been making customers happy through food.

“All our diners have been so supportive of our offering – we’ve had great feedback, and people have been returning time and time again, which is lovely to see,” she said.

As the community has supported them, Pui and Oat have given back by supporting the local Surf Lifesaving Club and other causes through the donation of gift vouchers.

“We live nearby, and we love being an

active part of this area,” Pui said. “We’re happy to give back via the organisations who help make it a better place.”

Looking to throw a funky bash? You’ve found your perfect party backdrop!

Funky Wok’s four distinct areas can be hired for events such as anniversaries, engagements, family parties and end-ofyear soirées – choose your desired vibe (poolside, bar, restaurant or courtyard?) and they’ll take care of the rest.

As someone with fond food-related memories of travelling in Thailand, I’m always thrilled to discover fresh, flavoursome, authentic Thai cuisine right here in Australia. Khàp khun khâ (thank you), Pui and Oat, for bringing this funky and fabulous offering to our sunny shores!

CHEF’S SPECIAL BANQUET

Enjoy a surprise selection of favourite dishes chosen by the Head Chef. Every Saturday, 12-2.30pm and all day Sunday. $39pp. Minimum 2 people. Scan the QR code for the menu, to order takeaway, book a table or for function enquiries. funkywok.com.au

Across the road from Alex Beach, FUNKY WOK is the place to gather with family and friends for a casual bite, drinks, or a fine dining experience.

We offer tantalising pan-Asian dishes and banquets with bold aromatic flavours and vivid flair! The menu features dishes such as our popular Crispy Barramundi and caramelised pork with a green apple, peanut, and mint salad. As well as a feast of Thai fusion dishes and cocktails.

BOOKINGS + tAKEAWAY

07 5478 1478 | funkywok.com.au

Tuesday to Sunday 12:00 pm to 2:30 pm — 5:00 pm til Late 1/180 Alexandra Parade, Alexandra Headland

Get a taste @funkywok_sc

Melanie Rosettenstein captures the spirit of Sunshine Beach Surf Club, where surf, service and community come together to shape the next generation.

BRILLIANT

BEACHES

& Bright Futures

Blending two vital elements, the Surf Club and the Lifesaving Service, Australia’s Surf Lifesaving Clubs are cornerstones of our coastal culture, community spirit, and volunteerism.

These clubs not only fund the important lifesaving operations that keep our beaches safe, but they also offer lesser-known benefits like employment opportunities, something that’s thriving at Sunshine Beach Surf Club.

The Club formed in 1979 when Noosa lifeguards and residents came together to form a surf club at Sunshine Beach after local Marjorie Tripp penned a letter to the local paper. That created a ripple effect that culminated in the allocation of a site at Ed Webb Park in 1981 with the first patrols taking place later that year.

Fast forward more than four decades and the Sunshine Beach Surf Club, which is perched right on the sand, is the heartbeat of the local community with every dollar spent at the Surf Club, whether at the bar, bistro, gaming room or a function, going back to fund lifesaving services.

“These funds pay for essential lifesaving equipment, training and operations,” says Sunshine Beach Surf Lifesaving Club General Manager Julie Strudwick. “Without this income we couldn’t maintain the high standard of lifesaving services we provide at Sunshine Beach, one of the more dangerous beaches with strong rips and open surf.”

Perched in the sand with the best

ocean views in southeast Queensland (well we think so), the Surf Club is a hub for proud locals, a warm, welcoming space for visitors, and a place where a sense of community is thriving through lifesaving programs, events, intergenerational community gatherings and youth development.

“This is a culture that instils values like teamwork, resilience and service,” Julie says. “In many ways, it’s like a social anchor where people feel connected to each other in a place they call home.”

Amplifying the experience further, the Sunshine Beach Surf Club is also a place where the groundwork for an exciting future is laid for younger members of the community, through providing a supportive space where they can access valuable employment opportunities and excel in elite competitions such as Ironman.

“And Nippers is where it all begins,” says Julie.

Over the years the club has been the starting wave for some exceptional talent such as Max Pettigrove, a history-maker in the original Coolangatta Gold Ironman event, and more recently, rising star Electra Outram who finished in fourth

place in this year’s Australian Ironwoman Series.

“Many of the young people involved in surf lifesaving go on to build broader life skills through the opportunities that grow from it,” she said. “Around 70% of our hospitality staff at the Sunshine Beach Surf Club are university students, most of whom started in the Nippers program.”

The club’s Beach to Bar program enables the youth to not only patrol, volunteer, train and compete on the Beach but to also develop business skills, many starting from the age of 14 and staying at the club all the way through university.

Take Dylan Wilson who joined Nippers at the age of six, competed in his first Ironman at the age of 11 and placed second in last year’s Ironman World Championships at the age of 17.

Dylan Wilson competing and (left) working behind the bar

Patrol

He also works behind the bar while training for future races.

Cheyenne Dau Paull, Sarah Maxwell, and others also juggle volunteer lifesaving with part-time work to support their studies.

As Julie explains, hospitality offers students valuable people skills and real-world experience, helping them step into adulthood and their chosen careers with confidence and ambition.

And while the beaches and youngsters are certainly in good hands, the Sunshine

Many of the young people involved in surf lifesaving go on to build broader life skills…

Beach Surf Club will continue evolving.

“Though our new building opened in 2021 with internal upgrades last year, we’re always looking for ways to keep our club resilient and future-focussed,” Julie said. “This will always be a training

ground for our kids and members whether it’s on the beach or in the bar.

“With the 2032 Olympics coming we’d love to see surf lifesaving and maybe even some of our homegrown athletes on the world stage.”

So next time you’re enjoying a delicious meal and a glass of wine with a view of the whales or attending a wedding at the club, know that you’re helping to keep Sunshine Beach safe and paving the way for happy, healthy adults and a thriving community.

Electra Outram Max Pettigrove

Cheyenne Dau Paull & Lilly Gooderham

Success! SOKA

When flavours mingled and danced on the palate from the very first taste, John Caruso soaked it all in!

The Sake at Soka lunch hosted by Hello Sunshine Magazine at Soka Maroochydore, was a sensation - think sashimi tacos and kingfish with kosho dressing, fennel and orange and paired with sake I could barely pronounce but happily imbibed.

Eighteen lucky guests, some even braving the Bruce Hwy from Brisbane, joined us for an intimate affair for a masterclass in fresh, clean flavours.

I took my role as emcee seriously, decanting sake into teapots and making sure no one had to commit the ultimate faux pas of pouring their own - which is a no-no in Japanese culture.

Corn with salted ricotta and teriyaki mayo was an absolute standout, followed by eggplant tempura with sweet miso, and the Mooloolaba king prawn in shiso butter and crustacean oil, hot off the hibachi grill was hard to beat for flavour. As was the Scotch fillet with wafu sauce, garlic chips and green salad. Each course matched with a sake that had us all channelling our inner sensei, savouring every sip.

Conversation and cocktails flowed with a coconut sorbet, lychee and raspberry granita adding the finishing touch! For many of us, it was our first sake experience, and we embraced the cultural and culinary journey, learning about rice polishing and so much more.

Soka, you’ve set the bar high - kanpai!

MODERN GREEK IN OCEAN ST 3/24 Ocean St, Maroochydore

With its roaring fireplace, curated wine list and soulwarming winter menu, this atmospheric restaurant steeped in history is ticking all the boxes this winter, discovers Rebecca Jamieson Dwyer

HARRY’S IT HAS TO BE

There’s a special kind of pleasure that comes from enjoying an exquisite meal in front of a crackling fire – accompanied by a well-chosen glass of red, of course.

And as Queenslanders, we know our cold-weather window is short, which only makes us more determined to savour every cozy, comforting moment winter has to offer.

If you’ve never been to Harry’s on Buderim, consider this your official invitation. Housed in a historic Queenslander on the edge of Buderim Forest Park, this fine dining gem is charming year-round – but in winter, it truly comes into its own.

Think atmospheric rooms, a roaring fireplace, a deck fitted with awnings and heaters, and a sense of old-world warmth that instantly makes you feel at home.

Come for the ambience, stay for the food by acclaimed Chef-Owner Stuart Bell – a twice-hatted chef whose 30-year culinary career includes time in Michelin-starred kitchens across Europe. His passion for seasonal, local produce is evident in every dish, with many ingredients sourced straight from the Sunshine Coast.

The Winter Menu is all about comfort and creativity, with dishes prepared using classic French techniques and presented with contemporary flair.

To start, the Charred Fremantle Octopus with soft polenta, marinated eggplant, romesco and olive crumb is vibrant and smoky; while the Seared Breast & Confit Leg of Brisbane Valley Quail with corn purée, house-smoked speck, poached quince and quail jus is elegant and satisfying.

For mains, few things say “winter

indulgence” like the Slow-Cooked Beef Cheek with Paris mash, glazed carrots and red wine jus. Marinated for more than 24 hours and slow-cooked to melting perfection, it’s Stuart’s selfdeclared “death row meal” – and one bite will tell you why.

Pair it with a glass of Best’s Great Western 2021 Cabernet Sauvignon for the ultimate fireside combination.

Other highlights include the Crispy Skin Coral Coast Saltwater Barramundi; the Golden Seared Confit Duck Leg, and the Marinated and Charred Lamb Rump – plus a thoughtfully crafted vegan menu that offers creative, plant-based options without compromise.

And what’s a winter feast without dessert? Harry’s Apple Tart Tatin is a caramelised delight, served with vanilla pod and house-churned vanilla bean ice

cream – pair it with the Heggies Vineyard Estate Botrytis Riesling 2024 for a memorable finish.

In the dining room, Stuart’s partnerin-hospitality is front of house manager Peter, who’s known for his warm, intuitive service. Whether it’s mixing a celebratory champagne cocktail, recommending the perfect bottle, or remembering your favourite drop from last time, he ensures every guest feels seen and looked after.

Planning a winter gathering? Harry’s on Buderim is a favourite for birthdays, anniversaries, weddings and other special occasions – and with its elegant atmosphere and flawless service, it’s easy to see why.

For passionate foodies, the restaurant also hosts monthly degustation evenings – and this year, they’ll once again be

Seared Breast & Confit Leg of Brisbane Valley Quail

PHOTOS: MEGAN GILL

part of The Curated Plate, the Sunshine Coast’s signature culinary festival.

Their event, A Local Native Degustation Dinner, held in collaboration with award-winning micro-distillery Beachtree Distilling Co. on Friday 1 August, promises a unique celebration of native ingredients and local spirit (literally). The five-course-plus menu reads like the ultimate rockstar lineup of local producers! In addition to Beachtree Distilling Co. you will find the likes of Noosa Reds tomatoes; Green Valley Fingerlimes; My Dilly Bag for local natives; Eumundi Meats; Mooloolaba River Fisheries alongside Walker

Seafoods and Fraser Isle Spanner Crabs; Nutworks macadamias; Montville Coffee; Hum Honey; Ten Acres sourdough; Maleny Buffalo Fetta and more!

It promises to be an unmissable night of flavour, connection and culinary storytelling, and is sure to sell out.

So lean into the season – gather your favourite people, book a table at Harry’s, and savour the fireside magic before the winter chill gives way to sun-soaked days once more.

Tickets will sell fast, scan the QR code to book or visit www.thecuratedplate.com.au

Weddings

DON’T MISS!

A Local Native Degustation Dinner

Harry’s on Buderim x Beachtree Distilling Co. Friday 1 August, 6-10pm. Amuse

King Prawn, tomato & capsicum relish, Ten Acres sourdough

First Course

Seared Yellowfin Tuna, gin-pickled vegetables, Bloody Mary sorbet, cucumber & celery emulsion

Organic Koala Native Citrus Gin

Second Course

Spanner Crab, crab panna cotta, avocado purée, pickled raspberries, finger lime, fennel

Organic Twilight Blue Gin Liqueur Third Course

Roast vegetable terrine, Maleny Buffalo Fetta, preserved quandongs, macadamia, charred leek emulsion

Organic Quokka Berry Gin Fourth Course

11 Harrys Lane, Buderim Bookings 07 5445 6661

FRANCEY

Your French Food Destination in Mooloolaba

Experience all your French favourites including; Confit Duck, Steak Tartare, Soufflé and so much more.

And, of course, our famous crêpes and galettes!

FLO'S CRÊPERIE MOOLOOLABA, AUSTRALIA

FIND YOUR

Immerse yourself in fun, flavour and joie de vivre as an iconic local French restaurant and crêperie celebrates a national day and a milestone. Rebecca Jamieson Dwyer gets ready to find her Flo…

Are you a fan of soul-warming food, fantastique ambience and all things Français? Then you’ll love the Bastille Day celebrations at Flo’s Crêperie at The Wharf in Mooloolaba this July!

Co-owner Michelle Guillemard says that France’s National Day will be celebrated in true Flo’s style from Saturday 12 to Monday 14 July, culminating in a special Bastille-themed lunch on the Monday – making it a sensational soirée to remember.

“Our Bastille Day lunch is designed to showcase everything people love about French culture and cuisine, from music and wine to seasonal French specials,” Michelle said. “It promises to be an immersive experience that celebrates the heart, soul and flavour of France, here on the Sunshine Coast!”

Diners can expect all the usual delicious crêpes, galettes and French favourites, plus limited-edition Bastille Day specials, specially selected French wines, French music to set the mood, and a warm welcome from the (mostly French) team.

The fact that the celebrations take place in the middle of our winter only adds to the authenticity – after all, cooler weather is the perfect excuse to indulge in the hearty dishes France is famous for.

“French cuisine, known for its rich, warm and comforting flavours, naturally lends itself to winter dining, and our Bastille Day celebrations serve as the ultimate excuse to enjoy cheese-laden galettes, decadent crêpes and other soul-warming French classics,” Michelle said.

It may be a celebration of France’s National Day, but the Bastille Day weekend also aligns with another significant moment for the Flo’s Crêperie team – the three-year anniversary of the opening of their Mooloolaba restaurant. From launching their first restaurant in Noosa Junction four years ago to

Flo

becoming one of the go-to dining destinations on the Sunshine Coast, the team is grateful for a chance to reflect on their journey.

“We’re proud to have cultivated a loyal community of Francophiles, foodies and locals who love the vibrant, welcoming spirit of our venues and return time and time again,” Michelle said. “Plus, we’ve expanded our offerings from crêpe and galette favourites to a full French dinner menu.”

Alongside monthly specials that keep things exciting for regulars and newcomers alike, Flo’s also hosts tasting dinners and exclusive dining events, such as the ‘A Taste of Provence’ event during this year’s Noosa Eat & Drink festival –where Executive Chef François Poulard curated an unforgettable Provençal feast showcasing the rustic flavours of the region.

Another exciting chapter in the Flo’s story has been the creation of their stunning coffee table cookbook, Flo’s Crêpes – a curated guide to cooking traditional French crêpes and galettes from Michelle and her husband Florian Guillemard, the creative force (and namesake) behind Flo’s Crêperie. The book weaves in his story and Breton heritage alongside delicious, creative recipes.

Produced with design and publishing help from the IN Publishing team, this is the ultimate guide to crêpes and galettes and has something for everyone –whether you’re a seasoned flipper or a complete beginner. We love it!

You’ll learn to master everything from traditional favourites like La Galette Complète to the show-stopping Duck à l’Orange Galette, classic flambées like Crêpes Suzette and the elegant Mille Crêpe Cake – plus irresistible extras like the famous Flo’s Salted Caramel Sauce

If you’ve fallen in love with all things Flo’s and want to bring amazing crêpe creations to your kitchen, it’s a mustbuy – and makes a great gift for the foodies in your life.

Four years from its inception, it’s clear that Flo’s Crêperie has well and truly found its flo(w).

“We’re so thrilled that people love Flo’s for its authenticity, quality, creativity and fun atmosphere,” Michelle said.

Joyeux anniversaire to Flo’s Crêperie – thanks for always bringing the fun, flavour and French fare with flair!

Here’s to many more delicious years.

BONJOUR, BASTILLE DAY!

Bastille Day all-day dining

Saturday 12 and Sunday 13 July Bastille Day specials, French flavours and festive vibes all weekend.

Special Bastille Day-themed lunch Monday 14 July

A carefully curated menu to celebrate France’s National Day, with fun, flavour and good times galore. To find out more and for bookings, scan the QR code or visit www.floscreperie.com

PHOTO: SUPPLIED

John Caruso explores a place where hearty meals and heartfelt connections are creating a true community haven.

RESILIENCE & Regulars

When Tolly and her husband Josh Macrae took over the old bakery in Eumundi and rebranded it as Tolly’s, they had no idea their first year would be a masterclass in resilience. “In July last year, we opened, and by the end of August, the roadworks started. That was six months of little parking and difficult access. In our first 12 months of business, having six months of roadworks was not ideal,” Tolly recalls. But instead of letting it flatten their spirits, they adapted, day by day, to whatever came their way.

The challenge, she says, forced them to dig deep into the real craft of hospitality, building relationships, not just serving food. “It was quieter than it should have been, so we used that time to build relationships with our customers. They came back time and time again, told their friends, and before we knew it, we had regulars from all over – Yandina, Coolum, Noosa, Peregian Springs. They’d say, ‘We come here because it’s oldschool country service. You can slow down, have a yarn, and not feel rushed out the door,’” Tolly says. She laughs, “We made it feel like a home. Once you crossed through the roadworks, you were in our place, and that’s something we’re very proud of.”

Word of mouth became their secret weapon. Rather than relying on passing trade, Tolly and Josh focused on the locals, the ones who knew that market days were best avoided because of the crowds and parking chaos. “The majority of people coming in are locals from the Coast and surrounds. They get away from the busy hustle and bustle of the coastal communities and come into Eumundi for that old-fashioned country charm and service,” Tolly explains.

We’re delving more into lots of beautiful flavours, different spices and herbs, crispy kale in things you wouldn’t expect...

It’s a philosophy that’s served her well, honed over years in the industry. “I started in hospitality when I was 14, washing dishes. By 18, I was managing restaurants. I’ve worked overseas in all sorts of venues, but there’s something about a small town like Eumundi. If you look after people, they look after you,” she says.

With the street now back to normal and the last of the works confined to the gardens, Tolly’s is hitting its stride. The focus has shifted to what they do best: making people feel welcome and well fed. “Our new lunch menu is something I’m very excited about. We’ve got a new chef, Sonia Warry, who’s originally from the Sunshine Coast. She’s come back after a few years away and brought some cracking ideas with her,” Tolly says.

The winter menu is all about bold, warming flavours. “We’re delving more into lots of beautiful flavours, different spices and herbs, crispy kale in things you wouldn’t expect. When you eat it, you just go, ‘Oh my goodness, it’s a flavour bomb in my mouth.’ Sonia’s got curries and soups, those real winter warmers, and a heap of share plates, warm pumpkin bruschetta, thyme and garlic mushrooms, and more. It’s food that makes you want to settle in for a

while,” Tolly says, grinning.

But Tolly’s isn’t just about the food. They’re giving local musicians a go, too, with live acoustic sessions at Friday lunches through July and August. “We found that a lot of people, especially those who are retired, don’t want to come out on weekends but still love a bit of live music. So, we’re starting a Friday lunch service with acoustic music, mostly local musicians who are just starting out,” Tolly explains. “Some of these musicians have beautiful voices but get a

bit of stage fright. Having that sort of café-style gig is great for their selfesteem, to get themselves out there.”

It’s another way Tolly’s is weaving itself into the fabric of the community, supporting local talent, giving people a reason to linger, and making everyone feel like they belong. “We’re not just serving lunch. We’re building something that lasts,” Tolly says. And if the steady stream of regulars is anything to go by, Tolly’s is a local institution in the making.

WINTER WONDERS AT TOLLY’S

Embrace the season with the new winter menu at Tolly’s Eumundi featuring warm soups, bold curries, decadent share plates and more! Plus don’t miss local live music at Friday lunchtime throughout July and August.

Open seven days a week for breakfast and lunch, plus available for private events! Scan the QR code or visit tollys-eumundi.square.site to book.

Sri Lankan STAR

The Sunshine of our lives and palates has been reinvigorated with the authentic flavours of an Asian island paradise, extols

Helen Flanagan

Sri Lanka, the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in restaurants outside the island itself, Sunshine Beach is now blessed with Ra Restaurant & Bar, an intriguing cultural celebration of the island’s wonderful ingredients from okra and jackfruit to coconut and chillies, and a menu packed with childhood memories.

Helming the sanctuary of good taste is co-founder and head chef Udeshika ‘Udee’ Suradasa who was born in Colombo, close to the southern beaches of Sri Lanka. At 19, besotted by her Aunt Qureshi’s brilliant home-cooked fare, she moved to Australia to train as a chef, and worked in iconic kitchens in Melbourne, Canberra and Noosa, including with Peter Kuruvita at Noosa Beach House and Alba Noosa.

Partnering with Udee and owners of Ra is Professor and medical specialist Dhushan Illesinghe, and his wife Vino Illesinghe, business planner, interior designer, and financial advisor. Vino designed the interiors and the couple also grow many of the vital ingredients such as bananas, pandan, coconut, curry leaves, finger limes, herbs and more at Manaram Garden in Palmview.

The name ‘Ra’, is from the Sinhala word ‘Raa’ which refers to toddy, a fermented alcoholic drink made from the sap of the coconut palm and a traditional drink and cultural treasure in Sri Lanka. You can find it used in signature cocktails served in elephant tumblers, as part of a cleverly-designed and delectable drinks list.

Take a seat in a cosy banquette and bring a healthy appetite to this haven for an adventurous and ra-venous feast amongst the white-washed raked ceilings, walls adorned with spectacularly

bright temple masks; and traditional antique carvings from Sri Lanka.

Expect a warm welcome on arrival and savvy service throughout while you digest the menu. Not sure on what to order? Ask Udee’s husband and Business Manager Vikum, and Ra’s friendly staff, which includes Udeshika’s daughters Minoshee and Dulani.

Starters aka The Journey Begins features the famous eggplant moju with lavosh; tender jackfruit thosai - patties made with handpicked banana blossom, curried potato and chicken filling plus a mint yoghurt sauce; seared scallops with fried lotus root, kri hodi and karapincha oil; and for lovers of ceviche, cured local kingfish with mango, rambutan, pink finger lime and crunchy kokis, is a must.

Kottu, the renowned street food, is a punchy flavour-filled stir-fry of shredded roti, vegetables, spices, a choice of protein and cooked on a hot griddle; while curries on The Destination Awaits include negambo pork, fish, and coriander chicken, or if in a share, or not, mood why not check out Chef’s ChoiceFeed Me list of four curries and tempered potato, served with yellow rice, string hoppers, flaky rotti and four condiments for $89 per person and paired with a glass of wine or beer.

IAN WALDIE

...bring a healthy appetite to this haven for an adventurous and ra-venous feast...

Undoubtedly taking centre stage and designed to be shared are dishes in the ‘Marissa to Noosa Shore’ selection.

Choose fresh seafood from whole fish delivered daily from a local fisherman, large or small Mooloolaba prawns, Moreton Bay bugs or a large mud crab. Cooked to order with a mild coconut curry or hot butter sauce and served with a choice of sides and two condiments.

Let’s face it there’s nothing like a Sweet Farewell, especially when it’s the traditional Watalappan with coconut ice-cream; Date Night aka Sri Lankan date cake with treacle cashew conetto; or Annasi Passion, which is Aunt Qureshi’s dosi with passionfruit and summer berries on creamy pannacotta.

Ra is ravishing for good reason, and the word is out with avid fans already returning multiple times, including for special events such as the Sri Lankan Malay Biriyani Feast, Vegan Detox Lunch, Ra Happy Hour, and the Sri Lankan Sunday breakfast - a feast of bold flavours and traditional delights that started with zesty ginger tea and Ayurvedic detox shots, followed by creamy milk rice, coconut roti, crispy hoppers, fragrant curries, spicy sambals, and treacle and cashew sago for a sweet start to the day.

Chef Udee loves to chat with diners and ensure everyone eats like Kings and Queens! A Ra-rity indeed.

Chef Udeshika Suradasa

PHOTOS:

Ceviche

Park & Cove FROM PADDOCK TO

As winter settles over the Sunshine Coast, finding a spot that offers a warm welcome becomes more essential than ever. Ida Fink Gundtoft soaks up the charm at Park & Cove - where treetop views, local flavours and soulful sips transform every visit into a moment worth savouring.

Whether you’re rolling in from the peaceful pockets of Peregian, winding down from the hinterland hills, or heading up from the southern end of the Coast, Park & Cove makes the journey to Noosa feel utterly worthwhile.

Tucked discreetly among the headlands of Noosa’s sparkling shoreline, Park & Cove at Peppers Noosa Resort & Villas has blossomed into a culinary gem that feels as complementary to the Sunshine Coast as the koalas in the gum trees. Offering authentic local flavours, storytelling through ethically and sustainably sourced ingredients, treetop views and an atmosphere as warm as the sea breeze, there’s no place you’d rather be this winter.

Under the guidance of Director of Food & Beverage Andy Wilcox – a third-generation Noosa local who pours heritage, heart and a deep love for regional produce into every dish –the restaurant works with local farmers, wineries, distilleries, artists and Indigenous communities, forming

a tight-knit team that supports the region’s sustainability ambitions.

Andy Wilcox’s culinary story started early. At just 13, while most kids were mastering lunchboxes, he was mastering mise en place. Hungry to learn and drawn to the buzz of commercial kitchens, he kicked off a school-based apprenticeship that set the tone for a life spent chasing flavour.

“At Park & Cove, our aim is to create an authentic local experience - one that celebrates our people, produce, history, and culture,” Andy said. “I have grown up here, and I have so much passion and love for the region. I want to show my kids why we are so lucky to live here, and the best way to do that is through the one thing that brings us all together – food.”

Being seasonal, the dishes are subject to change; however, keep an eye out for key ingredients including local fish, Noosa Reds tomatoes, K’gari spanner crab, Kilcoy sirloin, Piggy in the Middle pork, Tagigan Road mushrooms, Noosa

Natives, Forbidden Figs, Coolbardie olives, Nurtured Greens, local honey and the freshest vegetables.

In honour of their second anniversary, the team is cranking up the heat with a new Spice Nights set menu on Friday and Saturday nights from 6.30pm: think grilled chorizo skewers with smoked hot honey; charred Mooloolaba prawns glazed in native pepperberry; or chargrilled porterhouse with an ancho chilli rub – plus hot-honey roasted figs for dessert. Complete the experience with tipples such as a Chilli Gin Fizz with green chilli and cucumber, or a Native Negroni Heat with bush tomato vermouth.

There’s also a lunchtime version: enjoy fiery-flavoured bowls such as spiced pulled lamb, chilli prawn tagliatelle or cauliflower and chickpea curry –complete with a wine, beer or soft drink for just $29 per person.

At Park & Cove, the drinks list features a strong focus on native ingredients using 100% Australian, mostly

Queensland and heavily Sunshine Coast labels, with signature cocktails incorporating the likes of Sunshine & Sons, Paradise Rum and Diablo Co’s Black Cockatoo rum. Non-alcoholic options include the Lyre’s range of non-alcoholic spirits, Sobah beers and Witches Falls alcohol-free wines.

Local lagers, ales and a porter sit

Our aim is to create an authentic local experience - one that celebrates our people, produce, history, and culture.

alongside cider and tap beers, including a 100% Indigenous-owned craft beer made with native ingredients, Jarrah Boy. The team have also sourced the best of Queensland wines from the South Burnett and Granite Belt regions – well worth discovering.

Happy Hour becomes Social Hour, where guests are invited to gather, drink and dine every day from 4.30pm to 6pm, with Daily Beer and Wine Specials, a Cocktail of the Day and live music Friday to Sunday.

ILLUSTRATIONS – BOTANICALS

In addition to its commitment to sustainable sourcing, the restaurant also

These botanical lithographs document the flora within the Sunshine Coast.

4x illustrations have been provided in the toolkit, with the option to extend this collection, using the style and local plants as a reference point.

The graphics have been provided in greyscale .TIFF format, enabling the image to be placed and easily recoloured using swatches within InDesign/Illustrator.

GATHER, DRINK, DINE

supports the likes of Noosa Landcare, Slow Food Noosa and the Sunshine Coast DV House, as well as planting trees, recycling food waste into organic fertilisers, and harnessing green, renewable energy.

In very exciting breaking news, we can announce that from August, Andrea Ravezzani – the acclaimed chef formerly behind Noosa Waterfront – will be joining the team as Head Chef, bringing Italian flair to their ongoing commitment to Queensland and Sunshine Coast produce. Park yourself at Park & Cove this winter for a culinary celebration of our region!

SUNNY COASTAL KITCHEN

SPICE NIGHTS FROM $55

2 courses with Andy’s snacks. Available Friday & Saturday from 6.30pm throughout June

Andrew Wilcox

Magical MILK

Chocoholic Rebecca Jamieson Dwyer embarks on her dream assignment –discovering what makes a certain locally made milk chocolate so delicious…

For some people, it’s dark; for others, it’s white – but I can confirm I’ve been a lover (and connoisseur) of magical milk chocolate my entire life. For me, it’s that silky sweetness that melts in the mouth and really delivers the dopamine.

I’ve tried all the milk chocolates around, and it’s clear there’s one that’s the cream of the (cocoa) crop: the milk chocolate from beloved local business Noosa Chocolate Factory, which creates products in a veritable rainbow of flavours, colours, shapes and sizes to satisfy even the most discerning enthusiasts.

Stepping into their temperaturecontrolled, solar-powered factory, it’s easy to see the love, care and passion that goes into making what I’d argue is Australia’s most delicious chocolate.

Huge vats bubble with silky warm chocolate (you can imagine the aroma!) while talented team members assemble, roll, pour and decorate the decadent offerings, which then go straight onto the shelf for you to buy – it doesn’t get much fresher or more local than that.

Many of us grew up eating milk chocolate as kids, so one taste immediately transports us back to that moment.

Noosa Chocolate Factory General Manager Nick Southon says milk chocolate is enduringly popular with customers.

“Milk chocolate has that creamy, sweet flavour profile which comes from the milk solids and higher sugar content, giving it a smooth mouthfeel and mellow taste,” Nick said. “At Noosa Chocolate Factory, we use 36% cocoa for our milk chocolate, resulting in the perfect balance of flavours.”

A chocoholic’s paradise, Noosa Chocolate Factory creates milk chocolate in every flavour under the sun: think Milk Chocolate Slabs of Orange Jelly, Smashed Raspberry, Smashed

Peppermint, Salted Caramel, and Rose Turkish Delight; Milk Chocolate Macadamia Balls; Milk Chocolate Black Cherries; Milk Chocolate Ginger; Milk Chocolate Rolled Pecans and more – all made from thoughtfully chosen local ingredients.

“Four sets of eyes go over every product we make in the factory, and

PHOTOS: MEGAN GILL

everything is handcrafted the traditional way using local ingredients,” Nick said.

“The fruits and nuts we use are proudly from Queensland where possible, or elsewhere in Australia – such as our Queensland pineapples, strawberries and oranges for our famous fruit jelly fillings, and our almonds are specially sourced from South Australia.”

All Noosa Chocolate Factory goodies – whether white, dark or milk – are free

from additives, artificial colours and palm oil, and most are coeliac friendly. They also offer a vegan chocolate range, which according to our resident lactose-free nominee Jakki, is divine!

As are other products for those who can’t tolerate dairy - the Coconut Marshmallows covered in toasted coconut are a big hit in our office and tick all the dietary needs!

Milk chocolate accounts for about 60% of Noosa Chocolate Factory sales –so why do we love it so much?

“Many of us grew up eating milk chocolate as kids, so one taste immediately transports us back to that moment – and that nostalgia and emotional connection can make the experience of eating it more enjoyable,” Nick explains. Makes sense to me.

Apparently, it’s not just me who gets a dopamine kick when biting into a block of magical milk goodness – I recently learned that from a psychological point of view, milk chocolate triggers the brain’s reward centres by delivering the perfect ingredients for a comfort treat, which makes you feel good.

The moral of the story?

We all need more milk chocolate from Noosa Chocolate Factory in our lives!

MILKING IT

We quizzed the IN Noosa Magazine team about their favourite Noosa Chocolate Factory milk chocolate… BEX – I’m obsessed with the Orange Jelly Slab; it’s the ultimate combo that reminds me of the chocolate oranges from my childhood but is 100% more fresh and delicious.

DEB – The Salted Caramel Slab is my favourite indulgent treat that keeps me going during deadline (and pairs perfectly with a glass of wine).

ALI – Coffee and chocolate are my two favourite things, so I always have the Mocha Slab in my desk drawer!

JAKKI – The entire milk chocolate vegan range – I’m so grateful to Noosa Chocolate Factory for making delicious handcrafted chocolate available to us dairy intolerant folk.

PIP – The milk chocolate freeze-dried Whole Strawberries are the prettiest and tastiest treat around!

MICHELLE – I’m nuts about the milk chocolate Rolled Pecans dusted with cocoa powder – they’re totally moreish.

JODIE – I used to own a macadamia farm, so I can’t go past the milk chocolate Whole Macadamias, which are all grown in Queensland – many of them right here on the Sunshine Coast. They’re the perfect combination of sweetness and crunch!

Nestled in the heart of Noosa, we create mouthwatering, handcrafted chocolates that celebrate the joy of every bite. From the finest locally sourced ingredients to our passion for small-batch, artisanal methods. Visit us in-store to taste the Noosa difference

Nick Southon

WHERE THE LOCALS SHOP

NOOSA NATURAL CHOCOLATE

NOURISHING WHOLEFOODS

NUTWORKS AUSTRALIA

Meat You PLEASED TO

Local butchers bring passion and precision to every cut. John Caruso uncovers the artistry behind your next meal and how their expertise transforms simple ingredients into unforgettable dishes.

Butchers, they’re the unsung heroes of a delicious dinner so I head to White’s IGA Forest Glen to meet five of their superstars who are keeping a tradition alive and to talk about one of my favourite subjects: Meat!.

There’s no glassed-in theatre here, except at Baringa, but if you ring the bell or catch a butcher’s eye, you’ll find service that’s as personal as it is professional.

Brett Chipperfield, with thirty years in the trade and four with White’s IGA, loves the hands-on nature of the job.

“You can produce your own different products with different cuts of meatdifferent roasts, steaks and more,” he says, proud of the old-school service they offer. “The job is very enjoyable. Anything customers want, we can accommodate. Service on demand.”

That’s something you don’t often get from a supermarket experience. The butchers across White’s IGAs are always on call, just ring the bell or ask a staff member, and they’ll come out, knives at the ready, happy to help.

Brett’s winter recommendations are classic: “Chuck steak, blade steak, gravy beef, osso buco, great for stews, ragout, anything slow-cooked. We can order in oxtail from Nolan’s, our local supplier.”

For barbecues, he’s a scotch fillet man.

“It’s got a little bit of fat in the middle, so it’s got flavour,” he says. “And porterhouse is always good too.”

His steak advice is simple: Bring it to room temperature, season with salt and pepper, two or three minutes each side

on a grill, let it rest for ten minutes.

“That’s it,” he says. “You should always get a beautiful steak.”

Kevin Johnson, at White’s IGA Baringa store, is another stalwart. His favourite part of the job?

“Serving the customers,” he says. “Meat’s always the centre of every plate at dinner, so knowing that you’re feeding the community that you live in, that’s probably the best part.”

His favourite? “Rump steak, a little bit of fat across the top for flavour, a nice middle cut’s a good size too,” he says. “For winter, I love osso bucco with the flavour from the marrow; or take the first cuts of chuck steak, pretty much half your rib fillet, in the slow cooker. Eight hours, put it on, go to work, come home and it’s done. Easy.”

Kerry Melvin, a veteran from Bli Bli, echoes the sentiment.

“I like being out there for the customers,” he says. “They want to see the butchers and they like to talk to us, ask our advice on how to cook and what cuts. I’m always learning from the customers too, even at my old age.”

His go-to is eye fillet - simple, tender, reliable.

Shane Crumpton from White’s IGA Mooloolah is another key member of the crew who takes pride in the craft.

“There’s something special about breaking down a whole side and making sure every cut is just right for the customer.” he says. “We get to know what people like, and we can suggest something new for them to try.”

For winter, he recommends gravy beef or oxtail for a hearty stew, and he’s quick to add, “Don’t be afraid to ask for something different, we love a challenge.”

From the IGA store in Peregian, Ryan Hoad rounds out the team, bringing his own flair.

“I reckon our customers appreciate that we still do things the old way,” he says. “If someone wants a special cut, or a particular thickness, we’ll sort it out. That’s what makes us different.”

His tip for winter? “Blade steak in the slow cooker, can’t beat it. And if you want to try something new, ask us about Wagyu. We get some beautiful marbling from Kilcoy or Nolan’s.”

The butchers at White’s IGA are a tight-knit crew. There’s three out the back at any given time, plus a wrapper. The cabinets are stocked fresh daily with a wide range of cuts and value-added products. Some things, like beautiful fresh sausages, come from local supplier Fresh Meats, but most of what you see is cut and prepared on site.

“We still cut locally, still cut fresh in store daily,” Brett says. “That’s a really unique thing that we do.”

The five blokes I met this afternoon are more than just skilled tradespeople; they’re storytellers of the plate, crafting meals that bring families together, maintaining a love for quality, local food.

Next time you’re in, ring the bell, strike up a chat, and let these masters of meat guide you to your next great dish using the best possible meats to please.

PHOTO: MEGAN GILL

Shane Crumpton, Kevin Johnson, Kerry Melvin, Ryan Hoad and Brett Chipperfield

In a world that often prioritises convenience over care, there’s something quietly radical about a store that leads with heart. Ida Fink Gundtoft celebrates four years of this organic community marketplace.

GREEN

Goodness

Tucked into the bustling heart of Birtinya, where lake breezes meet the rhythm of local life, Greensmith Grocers has stood for almost four years as a glowing beacon of organic abundance. With vibrant vegetables, fabulous fruits and aisles of lovingly curated pantry items, this community-minded haven has been rewriting the story of how we shop, eat and connect - with each other and with the earth.

At the helm are Uwe Wullfen and Jess Holdsworth - two pioneers with deep roots in the organic food industry and a shared vision to bring the Sunshine Coast something truly special. Together, they’ve cultivated more than just a grocery store. They’ve built a vibrant, nourishing ecosystem - one that celebrates clean living, supports local growers, and offers genuine human connection, all under one beautifully stocked roof.

From the very beginning, Jess and Uwe had one mission: to create a space that felt like home. They dreamed of a place where customers could stroll in and instantly feel that they were in good hands - a shop that lived and breathed integrity, community and care. And so, Greensmith Grocers was born, grounded in their deep commitment to organics, transparency and authenticity.

Nearly four years later, that mission is thriving. “Every piece of fruit and vegetable you’ll find here is either Certified Organic or spray-free, handselected from local farms across Queensland and the Sunshine Coast whenever possible,” Jess said. “Shoppers don’t have to squint at labels or question

Each product on the shelf has been thoroughtfully chosen, offering choices that are organic, vegan-friendly, gluten-free, preservativefree, and most importantly, real.

the origins of their food. We’ve already done the homework.” Each product on the shelf has been thoughtfully chosen, offering choices that are organic, vegan-friendly, gluten-free, preservative-free, and most importantly, real.

But Greensmith Grocers is more than just a shopping destination - it’s a movement. A gathering place. A space where health journeys begin and community ties are strengthened. Customers, like dear friends, return again and again not just for the delicious produce, but for the warmth and wisdom that flows through the aisles.

“The vibe is real and authentic,” shares one long-time customer, Alice. “The staff love what they do, and it shows. Greensmith isn’t just a shop - it’s a feeling you want to be part of.”

And that’s no accident. Jess and Uwe have built a team of over 30 passionate

individuals who live and breathe the store’s values. From the naturopaths ready to offer wellness advice, to the friendly faces at the checkout who remember your name, every staff member plays a part in cultivating the Greensmith spirit.

Through the seasons, Greensmith Grocers has blossomed into a true hub for local food culture. “Our ever-popular Seasonal Market Nights bring together more than 100 visitors at a time, creating opportunities for customers to meet the local growers and makers behind their favourite products,” Jess said. “It’s a celebration of real food and real people.” And it’s just one of the many ways Greensmith brings the community closer.

They’ve also launched their own Organic Pantry range to offer even more value, hosted six wellness and cooking retreats, run over 30 free educational workshops, and offered everything from community Qi Gong classes to monthly specials and a generous VIP membership program. It’s all part of their unwavering commitment to supporting health, connection and local enterprise.

“We’ve stayed true to our core values since day one,” Jess said. It’s been incredible to see the impact of supporting our farmers, offering better choices to families and helping people on their wellness journeys.”

And the momentum only continues to grow.

In a proud milestone, Greensmith’s fresh produce section has now received official organic certification from Southern Cross Certification, further reinforcing their dedication to sourcing

PHOTOS: LINDY

Uwe & Jess

only from certified organic growers. This isn’t just a tick on paper; it’s a tangible promise to customers that what they’re buying is exactly what it claims to be.

Excitingly, an online shop is set to launch later this year, extending Greensmith’s reach to those who live further afield but still crave clean, organic food they can trust. And on the horizon is something truly delicious: their very own line of certified organic Recipe Bases, under the label Love My Earth’s Quick Stix Mix. Designed to bring bold, authentic flavours to everyday meals, the new range is a game-changer for busy families who want dinner on the table - and fast - without compromising on quality. Each mix serves six and is packed with premium organic ingredients like spice blends and tomato powder. From Taco Night to familyfavourite bolognese, rich butter chicken to a warming mild Indian curry, these bases promise to take home cooking to the next level.

For Jess and Uwe, the joy lies not just in the food, but in the connections it inspires. Greensmith Grocers is a love letter to the land, a celebration of ethical choices, and a tribute to what happens when a business grows with its community.

WIN!

Win one of three 5-pack bundles of Greensmith Grocers’ new Quick Stix Mix Recipe Bases range, worth $39.75! Each mix serves up to six and features a unique blend of pure herb and spice seasonings and organic tomato powder for creating delicious family meals such as Butter Chicken, Tacos, Savoury Mince, Mild Indian Curry and Bolognese. Entries close 1 August. Scan the QR code to enter, or visit www.lovemyearth.net to find out more!

EASY BUTTER CHICKEN

INGREDIENTS:

• 1 Quick Stix Mix Butter Chicken recipe base

• 2-3 tablespoons of ghee or coconut oil

• 1 kg of chopped chicken thighs (or your choice of protein)

• 1 cup of water

• 1 tin of coconut cream or pouring cream

• 3 tablespoons of tomato paste

• Optional but recommended: 1 tablespoon of your choice of sugar METHOD:

1. In a large saucepan, heat 2-3 tablespoons of ghee or coconut oil over medium heat.

2. Add the 1 kg of chopped chicken thighs and brown them until cooked through.

3. Stir in the Quick Stix Mix Butter Chicken recipe base, coating the meat and cooking until fragrant.

4. Add 1 cup of water and 1 tin of coconut cream or pouring cream. Stir thoroughly to combine.

5. Add 3 tablespoons of tomato paste and mix well.

6. Once bubbling, reduce to low-medium heat. Simmer for 20 minutes, stirring as needed.

Serve your Easy Butter Chicken with organic basmati rice, a dollop of yogurt, and a sprinkle of fresh herbs for the perfect meal!

Loaf, ACTUALLY

From backyard batches to full-blown bakery magic, this family business is far from ordinary. Ida Fink Gundtoft meets with James Brown, whose bread is built on love, family and a whole lot of flour power.

Long before Signature Sourdough was baking around the clock, before the pastries stole hearts and the loaves drew loyal lines, there was a teenage boy with a doughy dream and a whole lot of heart.

James Brown was just 15 when he got expelled from school - not exactly the traditional beginning to a business success story, but one that sparked a different kind of education: one of trial, error and a deep, burning passion for better bread.

Disillusioned by the supermarket shelves stacked with lifeless loaves, James wanted more - more flavour, more nutrition, more soul.

“I’ve always had baker’s hands,” he confesses. “I’ve always loved it.”

And so, he set out to give the community what the robots (as he calls the mass production machines) never could: bread made with purpose, patience and passion.

With zero budget but sky-high ambition, he started where all great homegrown revolutions begin - in the backyard.

Inspired by other micro bakeries he’d seen, he began baking in his own humble home - all while working long hours at a pizza shop in Rainbow Beach scraping together cash to grow his dream. In true scrappy start-up style, he even

used the restaurant’s wood-fired oven to bake and sell his first loaves.

“Sometimes I would work twelve, fourteen, even eighteen-hour days,” he said. If that’s not a burning passion for bread, we don’t know what is!

That once-small operation now hums with life in the heart of Coolum, where Signature Sourdough has become a full-blown bakery dream with a staff of ten, a 24-hour rotation of bakers and mixers, and a growing list of fans and café clients up and down the coast.

But don’t be fooled - this isn’t just bread. It’s art. It’s family. It’s heart and soul wrapped in a crusty, golden shell.

“We definitely step outside of the boundaries,” James said.

According to him, there’s no such thing as the perfect sourdough - and he hopes there never will be.

“I want to keep chasing that perfection

every day, it keeps me creative,” he says. Community is the other cornerstone of the business. Signature Sourdough champions local collabs and is looking to expand their pantry with artisan oils, meats, cheeses and spreads.

“We want people to come in for the bread, and leave with everything to enjoy it,” James says.

With inclusions like local legend Noosa Black Garlic and endless experiments with grains and inclusions, the Signature Sourdough team loves pushing past the usual flour-and-water formula.

He’s not doing it alone either. The team includes Head Pastry Chef Tyra Brickwood - also known from For Goodness Cakes - who James said is one of the most talented pastry chefs he’s worked with. But if there’s one true secret ingredient in the bakery, it’s Emma.

PHOTOS: MEGAN GILL

This is more than a bakery. It’s a village. And every loaf carries the fingerprints of love, loyalty and a little help from the family.

“She’s the backbone,” he said of his partner in life and business. With their kids Zeke and Jasper getting their hands (and faces) into the flour bins and crumb trays, this is a business steeped in family values. Jasper is already a pro at customer service, while Zeke’s got the tasting department covered.

While Signature Sourdough might be known for its bold crusts and buttery pastries, at its core, it’s built on something far richer - family.

James is the first to say that none of this would have risen without the unwavering support of his nearest and dearest. From slapping on labels late into the night to helping clean down the benches after a long bake, packing deliveries or setting up the market stall

at sunrise - every step of the journey has been powered by his people.

“It’s one big family effort,” James said. And he means it. Friends, siblings, parents, kids - everyone has rolled up their sleeves (sometimes quite literally) to keep the sourdough dream alive.

It’s a spirit of generosity and grit that runs through every part of the business, and one that defines Signature Sourdough.

This is more than a bakery. It’s a village. And every loaf carries the fingerprints of love, loyalty and a little help from the family.

Every product that leaves the bakery is handcrafted with integrity.

“No shortcuts,” as James said. “It’s a long, lengthy process - but you can taste the love.” And you really can.

Each slice sings of slow fermentation, quality ingredients and intentionnothing cheap, nothing nasty, nothing mass-produced.

That commitment extends to the people behind the benches too. James puts his team’s wellbeing front and centre, striving to create a happy, balanced workplace where passion can

rise like a good sourdough starter.

From a backyard pipe dream to a buzzing bakery that’s raising the bar (and the dough), Signature Sourdough is a love letter to family, flavour and the kind of food that leaves a mark.

And the secret? It’s not yeast. It’s heart.

Yuzu YOU DO

Has Sunshine & Sons got something for Yu-zu? Tony Cox nestles into Sunshine & Sons’ new Barrel Room to find out more.

As I always say, you could never accuse the team at Sunshine & Sons Premium Spirits of standing still and resting on their laurels. They are constantly searching for new ways to tantalise our tastebuds and present the drinking public with something new.

The latest Sunshine & Sons Limited Edition gin is their Yuzu Gin, a collaboration with a citrus grower in the Mary Valley who is pioneering the growing of yuzu to supply to the southeast Queensland market.

Yuzu is a citrus plant and is most common in Japan. It is very floral and perfumed and has a tartness closest in flavour to lemon but with a sweet citrus edge as well, with overtones akin to mandarin. Given gin marries well with virtually any fruit in the citrus family it is the ideal botanical to utilise in the distillation of gin.

Well-suited to the classic gin-based cocktails, especially in a Yuzu Martini, Sunshine & Sons Yuzu Gin is also ideal as the base for a refreshing long drink, whether tonic or soda be your preferred mixer, complete with a thin slice of lemon as garnish. It sounds like the perfect way to kick back at the distillery door in winter, where the north-facing outdoor area allows you to soak up the winter sunshine with the distillery building sheltering you from the southerly winds!

Should the weather be on the inclement side, inside the distillery has been rearranged to create an allweather alternative that also acts as an event space for private hire of up to 120 guests for cocktail events. Who says you can’t organise a knees-up in a distillery?

Prove them wrong and email gday@sunshineandsons.com.au or ask at the distillery door for further information.

For lovers of the darker and matured side of spirits the crew have released another exceptional single cask Nil Desperandum Rum from their The 1871 Club range. The Mezcal barrel rum is aged for four years in barrels previously filled with mezcal, it is still undeniably a rum but with the smokey, earthy and vegetal attributes present that comes from mezcal. And right on trend given the huge interest in tequila and mezcal from Australian drinkers. Try sipping this one neat to savour the complexity.

The team have done it again – a new and exciting gin, utilising locally grown produce in the distillation process; and a new rum which marries the usual

SUNSHINE + SONS YUZU

MARTINI

INGREDIENTS:

1 ounce Sunshine & Sons Yuzu Gin

2 ounces Sunshine & Sons Original Vodka

Dash of extra dry vermouth

METHOD:

Shake and double strain.

Serve in a chilled martini glass with a twist of lemon.

flavours, aromas and textures of rum with the delicious smokey and earthy notes of barrels previously filled with mezcal.

Beat the well-worn path to their distillery door, sit in the sun and enjoy the tranquility of the neighbouring rainforest, sip your preferred beverage listening to the sounds of birdsong as the backdrop. Open 7 days from 10am. Right in the heart of the Sunshine Coast. That’s the spirit!

PHOTOS: MEGAN GILL

Yuzu Martini

Sunshine & Sons Barrel Room

RELISHING OUR

Region

Prepare to meet passionate producers of the region for a festival of downright deliciousness!

Jodie Cameron opens Queensland’s Sunshine Pantry as part of The Curated Plate. Local flavours are cooking and brewing with the return of the Sunshine Coast’s premier homegrown festival – The Curated Plate which runs from 25 July to 3 August 2025.

Presented by Sunshine Coast Council, enjoy paddock-to-plate dining, fresh local produce, brews, unique farm stays and so much more, from the ocean to the hinterland – there’s a bounty of experiences waiting to be discovered with every event featuring local produce as the star of its show.

The region is home to more than 900 passionate producers and makers and Queensland’s Sunshine Pantry – a joint initiative of Food & Agribusiness Network (FAN) and Visit Sunshine Coast supported by Sunshine Coast Council, Noosa Council, Gympie Council and Tourism Noosa – brings together the best of best of our regions’ local produce and producers to tell their stories, not only through food but experiences.

To start your journey into ten delicious days of incredible food and drink experiences, what better way to start your gastronomical adventure than at Queensland’s Sunshine Pantry Twilight Market at The Station SC, Birtinya on Friday 25 July from 4pm to 8pm!

Celebrating all the local flavours, meet the producers, makers, distillers, brewers, bakers and chefs who bring the

produce to our tables for an evening of mouth-watering flavours, local creativity, and good vibes!

This is your chance to explore the Pantry and fill yours as you taste, sip, and savour the very best of the Greater Sunshine Coast Region at one of the Coast’s most accessible venues.

Relish the creative spirit of the greater Sunshine Coast with the regions’ top producers and makers sharing their stories along with demonstrations, tastings and activities for the kids adding to the flavour-filled fun!

This FREE event is an opportunity to connect and taste gourmet goodies from decadent chocolate, boutique brews, cheeses, sustainably-managed meats, to honey, locally-roasted coffee, sauces, spirits, tea with purpose, fresh produce, healthy elixirs, wellness and skincare –and so much more!

Hear the stories, sample the flavours, and fill your pantry and your heart with homegrown love!

At Hello Sunshine Magazine, we love connecting the community through storytelling – whether that’s the timeless magic of print; insightful chats on our Everyone Has a Story: Conversations from the Sunshine Coast & Noosa podcast; at events; or sharing a locally-sourced or lovingly created drink or meal!

We are proud to once again be partnering with FAN and Visit Sunshine Coast to produce the mini-edition Pantry in Your Pocket to help you discover and sample some of the local champions on display – and a tempting taster of some of the amazing local flavours to be discovered as part of Queensland’s Sunshine Pantry.

Pantry in Your Pocket offers a way to connect and reconnect with the local producers, distillers, makers and experiences. Even if you can’t make it to the event, you can find the guide online so you’ll have all the local pantry faves at your finger-licking fingertips!

Read on for some of our favourite flavours!

the QR Code to discover some of the region’s top producers.

Feeling hungry? The Sunshine Coast has an abundance of fresh local produce, artisanal products, craft beers and agritourism experiences to choose from – from the stunning Glass House Mountains in the south to the beautiful Mary Valley in the north, and everywhere in between! With our region’s rich volcanic soils and thriving coastline, it’s easy to see why we are known as Queensland’s Sunshine Pantry.

The term ‘pantry’ is really a metaphor for how the Sunshine Coast is so well stocked with fresh local produce from our 900+ producers across the region. We’ve always been known for our prawns and pineapples, but we’ve also become home to award-winning cheeses, boutique spirits, specialty coffees, handcrafted teas, jams bursting with the flavours of summer fruits, decadent chocolates, pure golden honey straight from the hive and so much more.

Our tourism industry members such as QCamel, Saltwater Eco Tours, Blackflag Brewing, Mayan Luxe Villas, Glasshouse Plantation, Sunshine and Sons Distillery and more offer a variety of experiences for tourists and locals, no matter what your tastebuds are searching for.

All these fabulous products have come together for Queensland’s Sunshine Pantry Twilight Market at The Station SC as part of The Curated Plate 2025.

So, do your tastebuds a flavour and let them guide you on an unforgettable culinary journey through the Sunshine Coast as you explore the region’s top producers and stock up your own pantry with quality local produce. See you there!

SHARING THE SUNSHINE

Queensland’s Sunshine Pantry is a celebration of the Sunshine Coast’s rich food and beverage offerings.

Proudly brought to life by the Food and Agribusiness Network (FAN) in collaboration with Visit Sunshine Coast (VSC), the initiative embodies the essence of the region’s abundance.

From coastline to farmland, our volcanically rich terrain dishes up nutrient dense produce and an abundance of culinary experiences which are just waiting to be devoured. It’s no wonder that over 900 producers and makers call the Sunshine Coast home. Queensland’s Sunshine Pantry showcases this extraordinary diversity, bringing together the best of what our region has to offer under one unified brand.

Whether you’re a local or a visitor, we encourage you to explore, taste and enjoy the exceptional products the Sunshine Coast proudly offers.

Together with the support from Sunshine Coast Council, Noosa Council, and Gympie Council, Queensland’s Sunshine Pantry highlights the best of our region and creates unforgettable culinary experiences that leave your tastebuds wanting more.

Visitors from far and wide are loosening belt buckles in anticipation. www.visitsunshinecoast.com

RESERVE YOUR FREE TICKET TO QUEENSLAND’S SUNSHINE PANTRY

BECOME A FAN

The Food & Agribusiness Network (FAN) is a not-for-profit organisation that exists to support food and agribusinesses to connect, learn, grow and thrive.

With around 500 members across Sunshine Coast, Noosa, City of Moreton Bay and Gympie, FAN works alongside its community to provide tailored programs, networking opportunities, industry events and expert connections that build capability and open doors.

Whether starting out or scaling up, FAN helps its members to navigate challenges, seize new opportunities and raise their profile across the industry.

FAN members include a wide mix of businesses – from producers and manufacturers to retailers, foodservice operators, agtech providers and suppliers – all playing a part in the wider food and agribusiness ecosystem. What unites them is a shared belief in the power of collaboration, connection and innovation to drive success.

FAN offers two membership options to meet businesses where they’re at: FAN Community is ideal for those just beginning their journey or looking to stay in the loop and feel connected to what’s happening across the regions; and FAN Connect is designed for those who want to actively engage, access programs, boost their visibility and take full advantage of the many opportunities available through the network.

At FAN, members are supported by a team that understands the industry and is passionate about seeing local businesses succeed. We work hard to create an environment where knowledge is shared, partnerships are formed, and businesses feel empowered to grow sustainably and strategically.

Backed by local councils, Regional Development Australia, the Queensland and Australian Governments, and key strategic commercial partners, FAN is proud to champion the people, products and potential shaping the future of our regions’ food and agribusiness story. Why wouldn’t you be a FAN of that? www.foodagribusiness.org.au WELCOME TO

Grab your tribe, hear the stories, sample the flavours, and bring home some delicious new finds while relishing all the Sunshine Coast has to offer! Scan the QR Code to reserve your free ticket to Queensland’s Sunshine Pantry as part of The Curated Plate. Friday 25 July, 4pm-8pm. The Station SC, The Avenue, Birtinya.

Matt Stoeckel, CEO Visit Sunshine Coast

Nicole McNaughton, CEO Food & Agribusiness Network (FAN)

From growers and bakers, to chocolate and jam-makers; roasters, distillers, brewers and creators of unforgettable tours, Queensland’s Sunshine Pantry is truly producer-led and sunshine-fed! Here is just a taste of some of the most delicious, delightful and delectable flavours and experiences to savour and enjoy...

Founders Kirra and Steve are the heart and drive behind Beachtree Distilling Co - a boutique, organically-certified distillery on the Sunshine Coast transforming native botanicals and local sugarcane into globally-awarded spirits. Blending science, sustainability and culture, they handcraft every dropa commitment that earned Beachtree both World’s Best Craft Producer and World’s Most Sustainable Distillery at the 2025 World Drinks Awards! Proudly certified organic, naturally gluten-free, and free from anything artificial, and with a strong connection to Country through First Nations certification; Beachtree proves that doing things the right way really does taste better. No shortcuts. No compromises. Just seriously good spirits, made with heart.

Scan the QR CODE to connect and find out more.

hello@beachtree.com.au www.beachtree.com.au

Tucked in the Noosa Hinterland, Amrita Park Meadery crafts small-batch meads - one of the oldest known fermented beverages - using locally-sourced premium raw honey and ripe seasonal fruits. Their internationally award-winning range spans dry to sweet styles, with flavours enhanced by uniquely Australian natives like Lilly Pilly and Davidson’s Plum. Don’t miss trying the new Traditional Sparkling Mead – on tap at local breweries and available in cans exclusively from their cellar door. Rich in heritage but driven by innovation, Amrita Park offers tastings at their cellar door every Saturday from 11am to 5pm, or you can shop their bottles online and bring a touch of ancient tradition (with a modern twist) to your glass.

Scan the QR CODE to connect and find out more.

Phone 0448 404 680 contact@amritaparkmeadery.com.au www.amritaparkmeadery.com.au

At Blackflag Brewing, every beer is an invitation to connect. It’s about more than just craft bevvies - it’s the joy of sharing moments with friends and family, swapping stories, and laughing late into the night. From wild creative brews to heartfelt conversations, the Blackflag family believe in the power of community.

Whether they’re brewing a beer to support a local cause or hosting a music festival at one of their breweries. From Pale Ales, XPAs, IPAs and Middys, to Draughts and limited releases, visit the Mooloolaba or Coolum Taphouse and grab a carton and some cracking merch while you’re there.

Raise the Flag!

Scan the QR CODE to connect and find out more.

Phone 5478 2521 sales@blackflagbeer.com.au www.blackflagbrewing.com.au

BEACHTREE DISTILLING CO.

BLACKFLAG BREWING

AMRITA PARK MEADERY

Add a little sunshine to your table with Coolbardie Olives –a proudly-local brand serving up flavour-packed goodness from the Sunshine Coast!

From marinated olives inspired by Italian traditions, Moroccan spice, and even a bush barbie twist; to three hand-cut tapenades bursting with global and Aussie flair, every bite is big on character.

Their extra virgin olive oil is bold, fruity and peppery –perfect for drizzling, dipping or dressing. And don’t forget the caramelised balsamic glaze: sweet, tangy and totally addictive. Whether you’re entertaining or indulging solo, Coolbardie brings the taste of handcrafted joy to your table.

Scan the QR CODE to connect and find out more.

Phone 0401 691 655 info@coolbardieolives.com.au www.coolbardieolives.com.au

& CO

Crafted with love by founder Janessa Rutter – Bask & Co. is your go-to for feel-good, gluten free indulgence.

Born from a kitchen creation gone viral, this Aussie brand serves up granola, soft ‘On-The-Go’ bars, and a coeliac-safe porridge that’s redefining breakfast. Every product is gluten free, plant-based, and refined sugar free, made from real, natural ingredients and endorsed by Coeliac Australia.

Stocked in over 300 retailers, Bask & Co. proves that healthy can taste amazing. Whether you’re snacking, strolling, or starting your day right – Bask & Co. brings sunshine to your pantry.

Scan the QR CODE to connect and find out more.

Phone 0413 339 482 hello@baskandco.com.au www.baskandco.com.au

CREATIVE TOURS

Discover the flavours of the Sunshine Coast, Noosa, and the lush Hinterland with Creative Tours, your go-to for award-winning, behind-the-scenes food and drink adventures. Led by passionate local guides, their tours celebrate the region’s best wineries, breweries, farms, and artisan producers. Whether you’re sipping your way through Noosa or enjoying a paddock-to-plate lunch in the hinterland, every tour is packed with local stories and unforgettable tastes. Choose from shared group tours or let the team design a private, tailor-made itinerary just for you.

Creative Tours are more than a tour, they are a delicious, sunsoaked experience you’ll never forget, and your delicious journey starts here!

Scan the QR CODE to connect and find out more.

Phone 5499 3477 | 0438 823 377 hello@creativetours.com.au www.creativetours.com.au

BASK

COOLBARDIE OLIVES

Nestled in the Kin Kin Valley, Bryant, Susie, and Alex are the owners of Eastwell Farms; Australia’s only grass-fed beef and gourmet mushroom farm.

Understanding the necessity for a holistic approach to agriculture with the future in mind, Eastwell Farms prioritise regenerative farm practices including soil health and rotational grazing across 400 acres divided into 40 paddocks with shared troughs. Home to the Nguni breed of cattle for its tick resistance and fertility, their farmgate and online store stocks grass-fed beef, medicinal mushroom extracts, tallow skincare, gourmet sausage rolls, and so much more.

Scan the QR CODE to connect and find out more.

Phone 0457 035 304 cattle@eastwellfarms.com.au www.eastwellfarms.com.au

EDEN FARMERS ORGANICS

Queensland’s Eden Farmers Organics brings you Manuka honey the way nature intended – raw, unfiltered, and packed with goodness.

Their bees forage on wild Leptospermum blooms to create a rich, golden honey full of natural MGO – the magic compound behind Manuka’s powerful benefits.

From soothing sore throats and healing wounds to boosting digestion, energy and immunity, this is honey with serious wellness cred.

Eden’s ethos – farm as it was in the beginning – means every jar is pure, potent and lovingly made. Add a spoonful to your day and taste the sweet side of natural healing.

Scan the QR CODE to connect and find out more.

Phone 0403 672 209 edenfarmersorganics@gmail.com www.edenfarmersorganics.com.au

BEEKEEPING FOR THE FUTURE

Holistic Hives isn’t here to do what’s always been done. Not your average honey company, they’re a purpose-led wellness movement redefining the hive as a force for good. Their bees roam wild, spray-free lands across the Sunshine Coast, producing raw honey crafted with care and intention, including their 2024 Melbourne Show Gold Medal-winning creamed honey. Their range also features bold flavour infusions in the Artisan Collection, designed for those who crave something truly different. Holistic Hives also fuse skincare innovation with beepowered purity to create high-performance balms and natural deodorants that heal, hydrate and actually work. No chemicals. No compromise - just clean, regenerative solutions.

Scan the QR CODE to connect and find out more.

Phone 0456 744 837 beethefuture@holistichives.com.au www.holistichives.com.au

HOLISTIC HIVES

FORAGE HILL GOATS

HEART THERAPEUTICS

Dairying to be different, Forage Hill Goats is dairy reimagined with heart, humour, and a whole lot of love. This family-run farm is home to a lively herd of goats –each with their own name and quirks – where mums stay with their babies and boys are respectfully raised for meat on-farm.

Bottling fresh, raw goat’s milk (for cosmetic use only) and growing their own feed using sustainable, soil-loving practices, Forage Hill Goats it’s not just about milk – it’s about connection, care, and choosing kindness every step of the way.

Scan the QR CODE to connect and find out more.

Phone 0420 226 707 gamble88@bigpond.com @forage.hill.goats

Joyous Jams is a sweet little secret tucked away in Elimbah, lovingly crafted by husband-and-wife duo Sarah and David Carmichael. With a passion for slow living and local produce, you’ll find sun-ripened fruit, nostalgic flavours, and a dollop of joy in every jar. Their subscription service brings three delightful preserves to your doorstep each month, making it easy to savour something special. Plus Sarah and David are also the founders of the brand-new Heart & Soul Artisan Marketplace at 10 North Street, Woorim – a thoughtfully curated collective of local makers, bakers, creators and producers all under one delicious roof. Yes please!

Scan the QR CODE to connect and find out more.

Phone 0448 123 995 joyousjams22@gmail.com www.joyousjams.com.au

Rooted in ritual and crafted with care, Heart Therapeutics is tea with purpose. Founded in 2018 by Misha Moran – a naturopath, chef, and fierce advocate for food sovereignty – this Noosa-based brand blends over 20 years of passion, education, and experience into every cup.

Misha’s journey through herbal medicine, organics, and regenerative farming informs each functional, sustainably sourced tea. Whether wildcrafted or certified organic, every ingredient is chosen with love, integrity, and deep respect for people and planet. More than tea, Heart Therapeutics invites you to slow down, reconnect, and embrace daily rituals that nourish mind, body, and soul.

Scan the QR CODE to connect and find out more.

Phone 0405 726 143 hello@hearttherapeutics.com.au www.hearttherapeutics.com.au

Tucked away in the heart of Maleny, Maleny Chocolate Co crafts handmade treats that are as beautiful as the hinterland views. Using only the finest Belgian couverture chocolate, their creations are free from preservatives, palm oil, and artificial flavours – just pure, delicious goodness. Local ingredients are utilised where possible including macadamias from Nutworks, Maleny Dairies cream, Buderim Ginger and honey sourced from their own farm. Handcrafted in small batches their products are ideal for grocers, gift shops, florists and accommodation providers Australia-wide and are also available in their Factory Outlet in Maleny. Open daily from 9am to 4pm.

Scan the QR CODE to connect and find out more.

Phone 5499 9595 info@malenychocolate.com.au www.malenychocolate.co

JOYOUS JAMS + HEART & SOUL ARTISAN MARKETPLACE

MALENY CHOCOLATE CO.

Inspired by their love of Black Garlic, husband-and-wife duo Tony and Teneille, founded Noosa Black Garlic to share its unique flavours and health benefits with their community. This small-batch delicacy starts with locally-grown Elephant Garlic, naturally milder and perfect for slow aging. The result? Sweet, umami-rich black garlic bursting with flavour and health benefits. With Teneille’s naturopathic know-how and a deep love for good food, every jar is made with purpose and passion. Now Australia’s Number 1 premium, award-winning black garlic producer, their range includes black garlic cloves, honey, vinegar, salt, paste, aioli and oil, all handmade and free from gluten, dairy and other nasties. Once you go black, you’ll never go back!

Scan the QR CODE to connect and find out more.

Phone 0409 007 089 hello@noosablackgarlic.com www.noosablackgarlic.com

NUTWORKS

Discover the magic of macadamias at Nutworks, a local treasure nestled in the heart of Yandina.

As a proud processor, exporter, and retailer of premium macadamia products, Nutworks is a must-visit destination for curious foodies. Explore the rich history and health benefits of Australia’s iconic nut; watch as creamy macadamias are roasted to perfection; and indulge your senses as handcrafted chocolates are made right before your eyes. The on-site café serves up the famous macadamia scones, and the retail shop is brimming with gourmet goodies including chocolate-coated macadamias, brittle, fudge, and beautifully curated hampers.

Open seven days with free admission.

Scan the QR CODE to connect and find out more.

Phone 5472 7777 info@nutworks.com.au www.nutworks.com.au

The Noosa Forager aka chef Dannielle Young creates memorable culinary experiences. Specialising in bespoke grazing platter boxes bursting with local produce and delivered to your door, Dannielle also offers degustation dining, cooking and tailored private cooking lessons in the comfort of your home.

The Noosa Forager sources ingredients from the best local producers, bringing together a selection of artisan foods, with a focus on sustainable and eco-friendly practices. Catering is available in various settings including corporate events, and personal occasions. The Noosa Forager creates gourmet delights that celebrate the flavours and stories of Noosa and the Sunshine Coast in collaboration with local farmers and markets.

Scan the QR CODE to connect and find out more.

Phone 0433 934 522 hello@thenoosaforager.com.au www.thenoosaforager.com.au

PENINSULA DISTILLING

Inspired by the coastal charm of the Redcliffe Peninsula in the Moreton Bay region, Peninsula Distilling is a small-batch spirit maker with a bold flavour, and a whole lot of heritage.

Founded by lifelong mates and a love for craft, this micro-distillery handcrafts gin, vodka, rum and whisky –all with a commitment to zero waste and 100% renewable energy.

Using all-natural processes and botanicals, their signature range includes Humpybong Gin, Hornibrook Vodka, Moreton Rum, and Red Cliff Whisky. Born from backyard dreams and a deep love for community, their story is one of mateship, mischief, and magic in every bottle.

Scan the QR CODE to connect and find out more.

Phone 3523 7000

info@peninsuladistilling.com.au www.peninsuladistilling.com.au

NOOSA BLACK GARLIC

THE NOOSA FORAGER

Inspired by Bali and lovingly-crafted on the Sunshine Coast, Nu Jmu offers a vibrant range of functional drinks that nourish from the inside out.

Nu Jmu isn’t just a drink, it’s a ritual of wellness where ancient wisdom meets modern wellness in every golden drop. Made with organic turmeric grown on their two-acre farm, the bold turmeric, ginger and pepper tonics and shots are designed to support joint health and soothe from within. Nu Jmu’s tonics blend time-honoured wisdom with culinary flair, and with deep respect for Country and a commitment to holistic living.

Founders Khoji and Ragini invite you to sip, slow down, and reconnect – one golden bottle at a time.

Scan the QR CODE to connect and find out more.

Phone 0416 804 669 hello@nujmu.com.au www.nujmu.com.au

Born from a shared vision between four friends, Pomi is the ultimate non-alcoholic drink for any occasion – vibrant, refreshing and seriously satisfying.

Drawing on the zing of pomegranate and the cosy warmth of chai spices, this small-batch beauty is designed to bring a little sparkle to your day. Simply mix 15ml with sparkling water, pour over ice, and pop in a lemon wedge for a blissfully balanced sip. Each bottle delivers 33 flavour-packed servings, perfect for those embracing a feel-good, alcohol-free lifestyle. Sophisticated yet playful, Pomi proves you don’t need booze to have a bubbly good time. Cheers to that!

Scan the QR CODE to connect and find out more.

Phone 0407 133 945 contact@pomidrink.com.au www.pomidrink.com.au

Nuova Scuola Wines is a family-run winery in Queensland’s sunny South Burnett region.

Founded by winemakers Sarah and Stefano, this dynamic duo brings global experience and fresh ideas to the Aussie wine scene, celebrating unique, lesser-known grape varieties that thrive in their beautiful Moffatdale vineyard.

With a philosophy to #drink outside the box, Nuova Scuola offers bold, full-flavoured wines made with heart, passion, and a touch of adventure. Whether you’re visiting their cellar door for a private tour, guided tasting experience, or to stay in their cozy B&B, you’ll feel the warmth and joy that makes Nuova Scuola truly special.

Scan the QR CODE to connect and find out more.

Phone 0410 940 859 wine@nuovascuola.com.au www.nuovascuola.com.au

POMODORAS FINE FOODS

Nestled in the Sunshine Coast hinterland, Pomodoras Fine Foods is a story of family, flavour, and community. What began as a humble café in Maleny has blossomed into a boutique food brand, known for its bold balsamic dressings, infused salts, mustards, and garlic range. Driven by Chris and Jodi’s passion for making good food great and to restaurant quality, every handcrafted product is made to help home cooks cook with confidence - whether you’re throwing together a quick salad or plating up a dinner-party masterpiece. Proud supporters of local producers, Pomodoras have been supplying their flavour in a bottle all over Queensland since 2012. Discover the inspiring flavours and cook with confidence every day.

Scan the QR CODE to connect and find out more.

Phone 0409 886 050 admin@pomodoras.com.au www.pomodoras.com.au

NUOVA SCUOLA WINES

POMI

NU JMU

At Silver Sea Seafoods, it’s all about doing one species, and doing that species exceptionally well!

Founded in 2020 by a family of seasoned fishers, this Mooloolaba-based business brings wild-caught prawns from ocean to plate with heart and heritage.

Their newest creation, a rich and natural prawn stock, is a pantry must-have for seafood lovers looking to add depth and flavour to their cooking. Rooted in the Sunshine Coast’s proud prawn trawling tradition, Silver Sea Seafoods is making waves across Australia and Asia. From sea to saucepans, they’re sharing a true taste of coastal Queensland—pure, honest, and full of sunshine.

Scan the QR CODE to connect and find out more.

Phone 0421 394 885 info@silverseaseafoods.com www.silverseaseafoods.com

Tucked away in the lush Sunshine Coast Hinterland, Twelve and a Half Acres is a boutique distillery where passion meets purpose. Founded by former Navy and Air Force aviator Andrew Lancaster, this charming small-batch distillery crafts beautifully balanced gins using traditional methods with native Australian and local grown botanicals. Each bottle tells a story of bold new beginnings, sun-drenched landscapes, and a deep love for community and craft. From the traditional Montville Dry, Lemon Myrtle, Citrus & Spice or Liquorice blends to the bold Commodore Navy Strength, every spirit captures the essence of place and adventure. It’s more than a drink – distilled with heart, taste the essence of the Sunshine Coast in every sip.

Scan the QR CODE to connect and find out more.

Phone 0499 086 536 andy@twelveandahalfacres.com.au www.twelveandahalfacres.com.au

SUNSHINE & SONS DISTILLERY

Just a stone’s throw from the Big Pineapple, Sunshine & Sons is a multi-award-winning hinterland distillery bottling the true spirit of the Coast. Surrounded by rainforest and tucked within a UNESCO Biosphere, their award-winning spirits are potdistilled with a carefully curated mix of local and traditional botanicals, and a deep respect for tradition, community, and planet. More than a spirit, it’s a slow-sipped celebration of Queensland’s beauty – where care meets craft, and every pour carries a story. Join them at their Distillery Door for a distillery experience, cocktail masterclass, founders tour, or pack a picnic and bring the whole family + dogs welcome too! Open 10am to sunset daily.

Scan the QR CODE to connect and find out more.

Phone 0414 885 775 gday@sunshineandsons.com.au www.sunshineandsons.com.au

Temple of Juniper is a boutique distillery based in Caboolture, crafting small-batch spirits that blend tradition, innovation, and heart.

Founded by Erin and Charles, and inspired by the warmth of Middle Eastern hospitality, Temple of Juniper gins are infused with unique botanicals that spark conversation and connection – one sip at a time.

With a strong focus on quality, flavour, and storytelling, their creations are as memorable as the moments they inspire. Explore online or visit their charming cellar door on Friday 12pm to 6pm or Saturday, 10am to 4pm to experience the Temple of Juniper spirit firsthand.

Scan the QR CODE to connect and find out more.

hello@templeo uniper.com www.templeo uniper.com.au

TWELVE & A HALF ACRES

SILVER SEA SEAFOODS

TEMPLE OF JUNIPER

Tucked away in Kunda Park, The Cider Hub is Queensland’s only Cidery dedicated 100% to crafting real cider – made on-site from 100% fresh, Queensland-grown apples. No concentrates, no shortcuts; just pure, refreshing flavour. Home to Sunshine Coast Cider and founded on 25 generations of Swiss cider-making tradition, The Cider Hub showcases over 50 Australian craft ciders, alongside 10 different ciders from the Sunshine Coast Cider and Cheeky Tiki brands, all produced right here on site.

Come for a taste, stay for the story – and experience the true flavour of the Sunshine Coast. Open for tasting and take away Fridays and Saturdays from 10am to 4pm.

Scan the QR CODE to connect and find out more.

Phone 0435 022 975 www.sunshinecoastcider.com.au www.cheekytikicider.com.au

SUZIE JUNE DRINKING CHOCOLATE

Born from a café dream and quest for the perfect hot chocolate, Suzie June blends premium Belgian chocolate, West African cocoa and Aussie raw sugar into soulful drinking chocolate. Crafted by husband-and-wife duo, Rich and Hannah Hayes in the heart of Queensland’s Sunshine Coast Hinterland, each sip is a little moment of joy. Naturally gluten and dairy free, their range includes Original, Orange, Peppermint, Lemon Myrtle and Ginger drinking chocolates, plus Chai, Matcha, White Chocolate and Turmeric Lattes. Their new Brew Bar - located in the Mammoth Industrial Park behind the BP in Forest Glen - is now also serving hot takeaway beverages alongside the full product range. Every day deserves a little chocolate, from Suzie June.

Scan the QR CODE to connect and find out more.

Phone 0418 735 422 info@suziejune.com.au www.suziejune.com.au

For more than 30 years, White’s IGA has been your friendly neighbourhood grocer with lashings of local love and sunshine spirit. Discover an award-winning mix of fresh produce, gourmet goodies, and everyday essentials - all with a focus on supporting local farmers and makers. From artisan deli, bakery and fromagerie delights to specialty homegrown items you won’t find anywhere else, it’s the kind of place that makes grocery shopping feel like an adventure. The team at White’s IGA knows their stuff and will greet you like an old friend. Swing by and experience grocery shopping in one of the six stores from Baringa to Mooloolah, Bli Bli to Peregian Beach! Look out for the Locavore logo to support local suppliers.

Scan the QR CODE to connect and find out more.

Phone 5479 4727 www.whitesgrocers.com.au

SUNSHINE COAST CIDER HUB

WHITE’S IGA

Winter

It’s winter but Sunshine Coast style with fashion favouring our connection to the coast.

We are loving the luxe linens, denim and layered looks in navy, white and earthy colours.

Each fashion mood is made for strolls along the esplanades, weekends in the hinterland and maritime adventures. Teaming outfits with opals further enhances how nature influences fashion.

Winter looks cool!

Carlie Wacker @worldofwacker

14k White Gold and Diamond Pendant with 5.52ct Coober Pedy Crystal Opal from Opals Down Under, 5494 5400

18k Yellow Gold and Diamond Ring with 2.1ct Lightning Ridge Black Opal from Opals Down Under, 5494 5400

Little Lies Minnie striped tops from Rayanna , www.rayanna.com.au

Little Lies Minnie striped tops from Rayanna,

Face A Face Bocca frames from Hammond Optometry, 5476 2333

Face A Face Kanji frames from Hammond Optometry, 5476 2333

GREEN SEA

A grounding colour that connects us to nature; adding deep green to your winter wardrobe screams of sophistication. Green florals with denim are perfect for transitioning into the next season. Go green gals!

14k Black Gold, Diamond and Sapphire Pendant with 4.45ct Lightning Ridge Semi Black Opal from Opals Down Under, 5494 5400

Graceful Forest dress from Rayanna, www.rayanna.com.au

Graceful Forest dress from Rayanna, www.rayanna.com.au

Chopard frames, exclusive to Hammond Optometry, 5476 2333

Chopard frames exclusive to Hammond Optometry, 5476 2333

Kiki dress in Tea Party print from Wacker Clothing Company, www.wackerclothingcompany.com.au

Resin bangles from Me and Maggie www.meandmaggie.com.au

wackerclothingcompany.com.au

Teneriffe shirt and Joanie skirt from Wacker Clothing Company, www.wackerclothingcompany.com.au

NAVY IN THE

Navy blue is classic and effortlessly stylish. A luxurious navy linen set or a feminine navy floral will never go out of style. Invest in quality pieces that will be wardrobe favourites for years to come.

14k White Gold and Diamond Pendant with 2.1ct Queensland Boulder Opal from Opals Down Under, 5494 5400

14k White Gold and Sapphire Ring, with 0.41ct Coober Pedy Crystal Opal from Opals Down Under, 5494 5400

Five TAKE

When it comes to winter wellness, this luxury spa has you sorted. Rebecca Jamieson Dwyer shares her five favourite experiences at Thalassa Spa for recharging your body and mind.

I don’t know about you, but as soon as winter hits, I start feeling a bit, well… blah. It’s harder to get out of bed, my skin feels dry and lizard-like, and I’m in desperate need of some TLC.

Happily, I know that Thalassa Spa – a “sanctuary of serenity” tucked just under the Mantra Sirocco resort in Mooloolaba - is a one-stop wellness shop for tired bodies and frazzled minds.

Need a rejuvenating massage, facial or body treatment? Check! Want to book in regular therapy sessions using their state-of-the-art infrared lights and float tanks? Check! Keen to soothe your scales – sorry, skin – with spa-quality skincare products to keep the zen, highly moisturised vibes going at home? Check!

Here’s my five favourite wellness experiences to bring back the wow and to feel wonderful this winter…

1. SPA TREATMENTS

A luxe spa treatment from Thalassa is top of my winter wishlist – and from the beautiful rooms to the expert therapists with magic hands, I can trust that it’s going to be 100% dreamy from start to finish. They know we all need a little extra hydration and nourishment for winter and created the Spiced Maple Facial, enriched with essential fatty acids and carotenes from pumpkin, carrot and seabuckthorn in a phyto-infusion of nutrient-rich maple syrup and marshmallow with hyaluronic acid; and the Spiced Chai Spa Journey – an Ayurvedic-inspired restorative body wrap ritual steeped in deliciously warming traditional chai spices. My cup of tea!

2. FLOAT THERAPY

If you’ve never been in a float tank, you’re missing out on a seriously relaxing experience where the whole world seems to disappear and there’s nothing to do but float blissfully in

mineral-rich water. Thalassa’s state-ofthe-art float tanks contain soothing warm water supersaturated with Epsom salts, helping to release muscle tension and ease aches and pains thanks to the magic of magnesium. This mineral absorption also contributes to softer, more hydrated skin, making regular float therapy a double whammy in the wellness department. Yes please!

3. INFRARED SAUNA AND LED LIGHT PODS

Want to bask in gentle warmth while letting go of tension and stress? Thalassa’s Infrared Sauna will help you shine again! The gentle infrared warmth reaches deep into your muscles, stimulating your body’s natural detoxification process and leaving you feeling lighter and refreshed. Or try the Infrared Light Pods to immerse your entire body in a soothing glow combining deep-penetrating warmth with the revitalising effects of LED therapy to reduce fine lines, clear blemishes and even out your complexion – light me up!

4. PEMF CRYSTAL INFRARED HEALING MATS

Crystals are said to be imbued with healing qualities, which is why I’m keen for the PEMF Crystal Healing Mats at Thalassa. PEMF stands for Pulsed Electromagnetic Field Therapy, which works on a cellular level, gently supporting the body’s natural healing processes and encouraging balance and rejuvenation. Lie on the mat in ambient lighting, listening to soft music while the warmth dissipates deep within your muscles, and the crystals release calming vibrations that harmonise the body’s energy centres. Yay to the mat to support your natural circadian rhythms.

5. SENSATIONAL SKINCARE

When it comes to nourishing your skin, it can be hard to know which products are really worth the investment – but luckily, the Thalassa team have done the

hard work by curating their favourite products! Featuring the much-loved Waterlily Spaceuticals range, this clean, green skincare line has been handcrafted in Brisbane using powerful natural ingredients to deliver maximum results, I love the Spiced Vanilla Body Balm and Sugar Smoother for keeping that spafresh feeling going year-round, plus the Plasma Repair Night Cream for boosting DNA repair, plumping and hydrating. Glow on!

Thalassa is derived from the word thalassophile, meaning someone who feels an intrinsic connection to the sea – and this is certainly the place to dive into winter wellness. Sea you there!

SPECIAL OFFER!

Buy any three skincare products from Thalassa Spa this winter and you’ll receive a Waterlily Spaceuticals Plasma Repair Night Cream (valued at $84) FREE. This luxurious cream enhances natural renewal with ocean minerals, beta glucan, and resveratrol – actively repairing cellular DNA and restructuring skin texture.

Book in for a complimentary skincare consultation for expert advice on going for the glow this season! Scan the QR code or visit www.thalassaspa.com.au

PHOTOS:

Float Tank

Infrared Sauna & LED Light Pods

Stress in the workplace takes many forms and can be hard to manage. Melanie Rosettenstein discovers an art workshop that helped ease deadline tensions while sparking creativity and connection at work.

Art WORK

Leading to the launch of the next editions of IN Noosa Magazine and Hello Sunshine Magazine can start to induce stress and while we hadn’t quite hit peak deadline panic, the pressure was building. Recognising this, our leader Deb Caruso invited one of our contributing writers and mindfulness practitioner, Jackie Hillegers, to conduct an Art In The Workplace exercise.

With her signature calm energy and creative flair, Jackie showed us some simple yet powerful ways to ease stress and stay grounded amid the chaos. The common thread? Doing simple creative activities to spark calm and focus - and a perfectly timed reminder on the importance of self-care.

A mental health professional who has worked with organisations such as STEPS, Noosa Council and U-Turn, Jackie created her workshops to help people break down walls, communicate better and alleviate stress; reframing work through creativity, imagination, and presence.

“The idea really came from observing people in various workplaces,” she said. “Sometimes things can feel a bit too serious and personal issues can get carried into the workspace or vice versa.

“People need more opportunities for fun, creativity and connection at work, and I believe that art can do that. We are not overfilled inboxes. We are messy, expressive, imaginative creatures.”

People need more opportunities for fun, creativity and connection at work...

Jackie’s hands-on workshop gave us some really simple ways to incorporate an artful and mindful brain break at our desks.

Starting off with an ice breaking exercise, we were given a pile of paint blobs and encouraged to create a picture from the mass of colours and shapes before us. We rotated the paper to look at it from different angles, sometimes squinting and opening our minds until an image emerged. Like seeing shapes in clouds or embracing our inner Mr Squiggle, it wasn’t long before we could clearly see all sorts of creations emerge - animals, iconic buildings, famous face - it was fascinating and fun.

With our minds more open and creative spirit engaged, Jackie led us through a meditation and invited us to imagine the world as an art studio and view creativity as medicine and encouraging us to rekindle our childhood imaginations, even if our artistic endeavours never surpassed stick figures.

We imagined ourselves swallowing

a capsule of coloured dye which spread through our bodies to literally awaken and transform into creative juices.

To tap into our subconscious creativity and invite personal reflection, Jackie took us through a Blackout Poetry activity where we tore pages from an old book appropriately entitled Let Go and were encouraged to black out words that weren’t meaningful. It was deeply satisfying and faintly rebellious to rip out pages and, as we became totally engrossed in the activity, the room fell silent. The words that we left on the page formed a spontaneous mini-poem or message.

I loved this exercise and found my subliminal poem encouraging me to let go of control and just surrender to the moment – something we should all do more of.

Jackie said this activity was meant to develop intuition and mindfulness and to help us celebrate imperfection and creative freedom.

“If it doesn’t make sense, that’s ok. It’s for you, not anyone else,” she said. Our next activity focused on values so Jackie gave us some pebbles with words decoupaged onto them. These were anything from money to work to family to me-time. And we sorted the stones in order of importance to us and photographed the arrangement and encouraged us to revisit the stones in a month to reflect on any value shifts.

This exercise provided us with a visual reflection tool and helped us realise that values can change over time and that it’s important to be flexible. Sharing our value priorities and blackout poems also gave us a deeper understanding of each other’s mental space and priorities.

Concluding the workshop, Jackie shared why it was so important to be creative and have fun in the workplace.

“Getting creative at the office, even if it’s just for five minutes, gives your tired left brain a break and stimulates your creative right brain,” she explained.

“Effectively it is giving you the reset you need to go on with your day feeling less stressed and more productive.”

Jackie added that beyond stress relief, her art workshop is also great for team building and I concur.

“Some of my previous clients have even collaborated on a large canvas which gets hung up in a prominent area of the office to become a symbol of their connection and shared effort,” she said.

I really enjoyed my morning with Jackie and my team, particularly as there were no right or wrong answers so I took comfort in just letting the morning flow.

That afternoon, I was feeling lighter, less pressured, and ready to tackle the rest of the day more creatively.

Creativity isn’t just an escape, it’s a tool for wellbeing and connection, especially in the workplace.

The investment of just one hour allowed us to tap into our inner artist, free our creative minds, relieve stress and return to our desks more focused, calm and creative.

Thanks to Jackie for reminding us that sometimes, all we need is a little colour and imagination to reset and recharge.

So if you see me colouring in and doodling at my desk, I’m just resetting and recharging my brain and investing in future productivity and wellbeing.

WANT MORE?

Art in the workplace helps to:

- Reduce stress

- Boost morale

- Encourage attendance + engagement

- Improve productivity

Jackie runs regular workshops for managing mental health through photography and creativity for teens, adults and groups of friends or work colleagues. To find out more or to book a session, scan the QR code or discover Jackie on instagram @pheatherine_arts

PHOTOS:

WINTER AT THE

Gallery

Fill your creative cup this winter with a visit to Caloundra Regional Gallery. Jodie Cameron discovers what’s happening in the local art scene…

Winter is officially here, and the chilly change is perfect for retreating indoors to mosey through some of the Sunshine Coast’s best homegrown talent! From Caloundra Regional Gallery’s artisan gift store to upcoming exhibitions including the Silver Jubilee, Sunshine Coast National Art Prize, and NAIDOC Week celebrations, the Gallery is a one-stop creative hub for local and national leading and emerging artists.

In celebration of NAIDOC Week and this year’s theme of The Next Generation: Strength, Vision & Legacy, the Gallery’s From the sea, the land and the mountains exhibition will explore and celebrate First Nations artmaking by the Kabi Kabi (Gubbi Gubbi) peoples of the shores and northern hinterland, and the Jinibara peoples of the southern hinterland.

From the sea, the land and the mountains exhibitor and Indigenous artist Kane Brunje’s work explores identity, storytelling, and the intricate relationship between nature and humanity. Kane will showcase portraits of First Nations Elders from across the nation as well as works which reflect a deep connection to his cultural heritage.

“It’s a celebration of culture from the different language nations across the Country, and a time to remember our Elders and the stories they hold and shared,” Kane says. “To share my work on Kabi Kabi Country, with a lot of the stories relating to nearby sites and locations is really special, and allows the audience to view places or see stories they are familiar with, but through a different lens.”

A graduate and exhibitor of the Birrunga Gallery three-year Cultural Creative Development Program since 2019, Kane’s practice combines traditional techniques with modern artistic sensibilities.

“The program develops an artist’s practice; everything is story-based and includes painting, installation, public speaking, curation, and the importance of balance,” Kane explained. “I am the inaugural inductee, so the work we were already doing as a team within the gallery formed my connection to the program.”

A Sunshine Coast local, Kane is now based in Brisbane but still travels back regularly to visit his family and connect

to his Country. One of the earliest pieces of work he can remember creating was a pastel turtle from primary school.

“Little did I know at that age I would

Kane Brunjes (Gunggari/Kabi Kabi) | With my Old People | 2022 | acrylic on canvas | 152 x 101cm. Photo by Eyes Wide Open Images.

Zartisha Davis (Kabi Kabi/Butchulla/Cobble Cobble) | Kabi Kabi Djagan (detail) | 2024 | acrylic on canvas | 101.5 x 152.5cm. Commissioned by First Nations Partnerships, Sunshine Coast Council (Stretch RAP), 2024. Sunshine Coast Art Collection.

...to view places or see stories they are familiar with, but through a different lens...

go on to create more pieces in reference to this – the shape of the shell is actually reminiscent of a rugby league ball,” Kane smiled.

Well-known Gubbi Gubbi / Kabi Kabi artist Zartisha Davis will also share her work, which celebrates the stories passed down to her from her mother and her mother’s mother before her.

Zartisha’s work often depicts her saltwater tribe from the Mooloolah and Meridan Plains, the shellfish eaters, and she celebrates the shell middens which document time-immemorial connection to lands and people, woven around stories from her family and the Kabi Kabi Nation.

“Art, song, and dance is prominent in my family, and I come from a long line of artists, dancers and song men and women,” says Zartisha, who will exhibit paintings alongside surface-designed fabrics and an art installation.

Celebrating 25 years, the Gallery also invites you to join it for the Silver Jubilee to reflect on 25 years of creativity and cultural impact, while looking ahead to the future of art on the Sunshine Coast. Working with hundreds of artists from Australia to bring art to the community, Caloundra Regional Gallery has curated and hosted an impressive 260 exhibitions. This milestone marks two decades of artistic excellence, including 20 years of the prestigious Sunshine Coast

National Art Prize and over 10 local art prizes.

To commemorate this achievement, the Gallery will host a six-day celebration, showcasing a unique exhibition featuring all the previous winners of the Sunshine Coast National Art Prize. This will be the first time these 20 award-winning artworks have ever been displayed together, offering a rare opportunity for visitors to witness the evolution of contemporary art in Australia – the event will also include artist talks, workshops and activities.

Running since 2006, the Sunshine Coast National Art Prize is the region’s premier national contemporary art award, celebrating exceptional 2D and new media art in Australia. This acquisitive prize contributes to the region’s cultural legacy, with 40 finalist artworks selected from nationwide entries offering diverse interpretations of our world through various mediums, from traditional oils, drawings, prints, photographs, assemblages to digital compositions.

Whether you’re looking to wander, workshop or whet your whistle at a gallery up-late event this winter, there’s no better time to visit Caloundra Regional Gallery for a warm cupful of local art with heart!

GALLERY GO-TO’S!

• From the sea, the land and the mountains until 3 August.

• Silver Jubilee from 6 to 11 August.

• Sunshine Coast National Art Prize from 15 August to 12 October. For more information about upcoming exhibitions, workshops and what’s on, scan the QR code or visit www.gallery.sunshinecoast.qld.gov.au

FINALISTS EXHIBITION

Friday 15 August –

Sunday 12 October 2025

Running since 2006, the Sunshine Coast National Art Prize is the region’s premier contemporary art award, celebrating outstanding 2D and new media works from across Australia. As an acquisitive prize, it supports the Sunshine Coast Council’s cultural legacy, with 40 finalists selected nationwide to showcase diverse artistic interpretations through a range of mediums. The exhibition opens in August with winners announced at a public winners announcement in September.

See what’s on at gallery.sunshinecoast.qld.gov.au Tues to Fri 10am-4pm, Sat to Sun 10am-2pm 22 Omrah Ave, Caloundra

Madam Mayor Rosanna Natoli with artist Kane Brunje.

Things have been getting a bit tense around here.

Some people have been getting way too powerful. And a bunch of other people have been finding it really hard to get by. Worse still, heaps and heaps of people have been dying (largely because of some of those powerful people we just mentioned). And in the nottoo-distant future, a lot more of that power is likely going to rest with people who aren’t even people (although – again – those powerful people from the beginning will likely control these non-people-power-wielding things).

And that’s just the people (and non-people) –what about other living things? What about the planet? The place just isn’t what it used to be.

It kind of feels like we’re at a tipping point. The idea of abandoning the way we currently do things has to be a serious consideration.

But does our escape from this ominous future simply rely on us changing what we do and how we do it? Or is it time to make an escape to somewhere else?

Michael Brennan previews the mystery and wonder of this year’s Floating Land.

Use Your

IMAGINATION

Things have been getting a bit tense around here.

I know – that’s the same opening line that I’ve used in our ad on the opposite page - they told me no one would read our ad. That I’ve only got three seconds to capture people’s attention… no one’s going to read a slab of text in an ad… blah, blah, blah! I told them I didn’t think anyone was reading my articles either, so what’s the difference?

Anyway, help me prove them wrong –go and have a quick read of our ad on the neighbouring page.

As I was saying… things seem a little less than ideal at the moment. Power and wealth are hugely concentrated. Heaps of people are finding it really hard to get by. AI seems like it’s everywhere (I even contemplated getting it to write this (and how do you know that I still didn’t?)). We even shot Katy Perry into space. It all makes you feel like getting out of here – of making an escape (à la Katy Perry).

Before we commit to that course of action though, maybe it’s worth weighing up the options – maybe float some ideas around how we can get things back on track.

Floating Land comes around every two years, with artists responding to a different provocation that riffs off the social climate of the time.

It puts art in public places so that it’s encountered by people who don’t always seek this kind of thing out. And it uses that place as part of its material – part of its story.

It really is pretty unique and cool. I don’t have any pictures of ‘actual’ artworks to show you though, because

...by virtue of their popup nature – they don’t exist yet. You’ll have to use your imagination.

– by virtue of their pop-up nature – they don’t exist yet. You’ll have to use your imagination.

So this year’s biennale is called Floating Land: Escape Making. I don’t think I need to explain the thematic premise if you’ve already read this far; less so if you’ve read the ad. One of the prevalent ideas coursing through the artworks being delivered is that maybe we should ease off putting ourselves at the centre of everything all the time. Maybe we should give something else a go.

Take trees, for example. Fiona Harding has been talking to them. She’s interviewed a bunch and has transcribed the conversations. You can join her on a walking tour, or listen to the trees yourself onsite via QR code.

Lisa Chandler and Donna Davis

recognise trees do a lot of heavy lifting for the planet – producing oxygen, storing carbon, etc. Surely they deserve a break. That’s why they’re installing Retreet on Hastings – a day spa for trees, complete with signature treatments exclusively for its arboreal clientele.

Jamie North is bringing his internationally acclaimed sculptural practice to Noosa, but rather than casting work from concrete, he’s using mycelium (a kind of root system for mushrooms). You know, they reckon there’s a whole network of this stuff communicating and sharing nutrients underground.

There are around 15 projects all up, and more than twice as many workshops and events. You should check out the website - if it helps, there’s a QR code at the bottom of that ad you’ve been reading, hopefully.

FLOATING LAND: ESCAPE MAKING

Art in the environment across Noosa.

28 June to 27 July

www.floatingland.org.au

PHOTO: SUPPLIED

Fiona Harding, Translating Trees (work in progress)

Electric THE BODY

If you’ve ever sent an email, streamed a song, or watched a video on the Sunshine Coast, there’s a good chance your data zipped silently along a 550-kilometrelong undersea cable – a fibre-optic umbilical cord that links Maroochydore to the rest of the world.

You can’t see it. You can’t hear it. You wouldn’t know it’s there, buried beneath 10 metres of sand. But for local artist Amanda Bennetts, this largely invisible infrastructure has become a powerful site for creative interrogation – a way to explore the space between the physical and digital body, between health and technology, and between what’s seen and what’s not.

“It’s about making the invisible visible,” Amanda said. “The cable is such a physical, tangible object, but so few people even know it’s there or think about how it affects their lives.”

Amanda’s new video work, developed through professional development program The Refinery’s R|Urban Ecologies residency, is unlike anything the Sunshine Coast has seen.

Informed by months of research and

Artist Amanda Bennetts dives beneath the surface in more ways than one in her Urban Ecologies residency, writes Rebecca Jamieson Dwyer

her lived experience of chronic illness, the piece blends cinematic horror-film elements, data visualisation, movement performance, and original sound design to explore how our digital selves are constructed – and constrained – by the systems around us.

“I became really interested in the idea of the data body,” she explains. “There’s this whole parallel version of us online being shaped and monitored constantly – but it doesn’t reflect the day-to-day, lived experience of being in a body. Especially not one with a disability or illness.”

Amanda has multiple sclerosis and a rare muscle disease, both of which influence her creative practice – not just thematically, but physically. During filming, she used a rollator to walk the two kilometre stretch between the Maroochydore data centre and the cable’s beach landing point, retracing the buried line that silently carries our lives across the ocean at 36 terabits per second.

It’s part performance, part meditation – all housed in a 12-minute film that Amanda says is best experienced like

immersive cinema.

“It felt important to make it something everyone could attend, including people with wheelchairs or other access needs,” she said. “We’ve built this digital world that’s supposed to connect us, but it often leaves people out. I wanted this work to push back against that.”

The film was born from a very analogue feeling: creative uncertainty. After spending a year in Austria working with Ars Electronica, one of the world’s leading art and science institutions, Amanda returned home to Pomona wondering if the Sunshine Coast could possibly support the kind of work she wanted to make.

“I thought I’d need to base my practice in Sydney, Melbourne or Europe,” she said. “But then I saw the callout for Urban Ecologies and thought, ‘Wow, this is happening on my doorstep?’”

The Refinery’s Urban Ecologies initiative is run by the Sunshine Coast Creative Alliance (SCCA) and supported by the Queensland Government through Arts Queensland and UniSC, and is designed to champion artists who are

PHOTOS: SUPPLIED

Amanda Bennetts, Latency and Lacerations 2025. Photo: Timothy Birch

engaging with art, technology, the environment and the community in fresh, critical ways.

“There’s this really exciting push on the Coast at the moment, especially from people like Dr Leah Barclay at UniSC and Megan Williams from SCCA to build up an art, tech and science hub,” she said. “That’s not something you usually find in regional areas, and it’s so needed.”

Amanda’s residency also connected her with a team of local videographers, composers, sound designers and a movement coach who helped shape her slow, deliberate choreography on screen. The result is eerie and arresting –drawing you into the strange, surreal terrain of contemporary digital life.

In a world of AI wellness apps, health tracking devices, and algorithmically curated everything, Amanda’s work asks: Who gets to be seen? Who gets access? And what do we lose when our identities are flattened into data?

“There’s so much hype around AI in health, and while some of it is exciting,

there are massive ethical concerns too,” she said. “Most of the data it’s built on comes from already sick people. Who owns that? How can it benefit more people? These are questions we need to be asking.”

With the support of The Refinery, Amanda was given the freedom to follow her curiosity – not toward a neatly resolved answer, but into a deeper conversation.

“I didn’t know what the work would be when I started,” she said. “But SCCA and UniSC were so supportive. It was about following an idea and seeing where it went.”

That idea has now taken her full circle: she’ll return to Austria in October for a new residency exploring healing aquifers, salt mines and sauna culture – using data from her own body to consider the overlaps between wellness, landscape and tech.

And as for the undersea cable?

“There’s possibly more work to come on that,” Amanda shared. “I think it’s a

really interesting way to think about connection – not just locally, but globally – and how it affects us, both in good ways and bad. We’re all wired into it, whether we realise it or not.”

THE REFINERY: WHAT’S ON

Masterclass with Cameron Deyell, UniSC Sippy Downs Sunday 20 July – ticketed event. Learn from composer, performer, producer and ocean sailor Cameron Deyell in this hands-on-masterclass on commercial songwriting, field recordings and the rewilding of the studio.

R|7.0 Showcase

The Events Centre Caloundra Wed 10 September – tickets on sale in August. Hear from R|7.0’s Creative Business Incubator cohort as they pitch their creative practices culminating in a 10-week program

Scan the QR code to find out more about The Refinery and to book tickets.

Find out more about our programs Visit therefinerysunshinecoast.com or scan the QR code

Amanda Bennetts, Carve Crevice from Grace, 2024. Photo: Ryan Jones

Amanda Bennetts, Latency and Lacerations 2025. Photo: Timothy Birch

Arts RADAR

This season’s exciting new exhibitions at the Sunshine Coast’s galleries, studios and arts centres.

COOLUM ART COLLECTIVE

ARTIST OF THE MONTH

JUNE - STELLA O’KEEFE

Stella has a passion for oil and pastel portraiture.

JULY - LORRAINE ORCHARD

A diverse Sunshine Coast artist with a special interest in portraiture and animals.

AUGUST - JILL MILLER

A local artist, specialising in watercolour. Coolum Civic Centre, 2-4 Park Street www.coolumart.com.au

CA GALLERY

UNTIL 3 JULY

STAIRSEACH | THRESHOLDS - JOOLIE

GIBBS & KATIE HARRIS-MACLEOD

A joint exhibition celebrating local artist Joolie Gibbs and her deep affinity for the Wallum ecosystems, alongside ScottishAustralian artist Katie Harris-MacLeod, whose work explores the intersection of art, science, and ecology. Both artists share a profound connection to nature, the psychogeography of place, ecofeminist thought, and the symbiotic exchanges that shape the life cycle.

8 TO 30 SEPTEMBER

LOST DIMENSIONS - ROBYN SHAW

A figurative artist who enjoys working with mixed media; combining drawing

and painting in a way that conveys energy and interaction with the subject, Robyn uses life-drawing as an impetus to playfully and intuitively extend the gesture of the model.

5/43 Access Crescent, Coolum Beach Ph: 5471 7366

www.coolartgallery.com.au

MAROOCHY LIBRARY

ARTSPACE

UNTIL 19 JULY

NAN’GARIM MI’BIR - SAMMY RAY JONES PEER WANERAGAL

Traditional and contemporary, dreamtime and the modern world –Sammy Ray Jones’ art represents his connection to Country and reflects upon the busy, fast-paced urban world evolving around him.

44 Sixth Avenue, Maroochydore www.gallery.sunshinecoast.qld.gov.au/ exhibitions/maroochydore-artspace

BUDERIM CRAFT COTTAGE

18 TO 27 JULY, 10AM-2PM NEEDLEWORK, PATCHWORK & MACHINE EMBROIDERY EXHIBITION From threads to fabric, explore an extensive range of gifts and treasures to purchase.

8 TO 17 AUGUST, 10AM-2PM PAINTING EXHIBITION, ART EXPO

6 TO 17 SEPTEMBER, 10AM-2PM MIXED MEDIA, OFF THE SHELF SALE

13 SEPTEMBER, 10AM-2PM ATRIUM GALLERY - SPRING AT THE GALLERY

11 TO 19 OCTOBER, 9AM-4PM POTTERY EXHIBITION, THE SCULPTURE GARDEN 5 Main Street, Buderim Ph: 5450 1714 (10am-2pm) www.buderimcraftcottage.com

STEVENS STREET GALLERY

UNTIL 3 AUGUST CONTOURS & COLOURS

An exhibition that bridges the worlds of figurative and abstract art, revealing how these two distinct styles complement and enhance one another. Through a diverse collection of works, this show explores the power of form and colour in shaping perception, emotion, and artistic storytelling.

7 AUGUST TO 4 OCTOBER GARDEN PARTY - ART IN FULL BLOOM

A vibrant celebration of nature and the ways we connect with it, experience the outdoors through the eyes of artists who capture its beauty, movement, and magic.

POCKET PIECES

A curated collection of small-scale paintings, with subtle beauty and

profound stories embedded in each of pocket-sized masterpiece.

2 Stevens Street, Yandina Toni – 0414 687 895 / Alicia – 0437 141 786 www.stevensstreetgallery.com.au

CALOUNDRA REGIONAL GALLERY

UNTIL 3 AUGUST

FROM THE SEA, THE LAND & THE MOUNTAINS - KABI KABI & JINBARA ARTISTS

Celebrating up-and-coming First Nations artists from the traditional lands of the Sunshine Coast region – artists include Zartisha Davis, Kane Brunjes, Birrunga Gallery Hub, and Jinibara artists sharing their stories.

15 AUGUST TO 12 OCTOBER

NATIONAL ART PRIZE

Showcasing the diversity of nationwide visual artists, the National Art Prize celebrates two-dimensional and new media, with forty finalists vying for the converted prize. Explore diverse interpretations of our world through various mediums, including traditional oils, drawings, prints, photographs, assemblages to digital compositions. 22 Omrah Avenue, Caloundra P 5420 8299 www.gallery.sunshinecoast.qld.gov.au

UNISC ART GALLERY

UNTIL 3 AUGUST

TRANSFER - VARIOUS ARTISTS

Showcasing the works of contemporary visual artists with connections to Southeast Asia – exploring textiles as a medium, including embroidery, stitching, sculptural installations, film, wall-based works, performance and participatory pieces.

CALOUNDRA REGIONAL GALLERY

Caloundra Regional Gallery presents a changing exhibition program featuring leading local and national artists. Phone 5420 8299 www.gallery.sunshinecoast.qld.gov.au 22 Omrah Avenue, Caloundra

BENDIGO COMMUNITY

BANK MARCOOLA

NAIDOC WEEK ARTISTS

UNTIL 7 AUGUST

KURUN WARUN (TIO)

@KURUNWARUN_ABORIGINAL_ART

Kurun Warun’s famous pieces tell stories of the land, family & culture.

7 AUGUST TO 6 OCTOBER

HELEN HUGHES

@HELENHUGHESART

A local contemporary artist, using abstract elements such as palette knife and textural additions, against gentle backgrounds.

1/930 David Low Way, Marcoola P 5448 8582

www.bendigobank.com.au/branch/qld/ community-bank-marcoola

SAVE THE DATES!

Don’t miss these exciting regional art events: FLOATING LAND: ESCAPE MAKING

28 JUNE-27 JULY

16 AUGUST TO 25 OCTOBER

RECIPROCITY - VARIOUS ARTISTS

A major exhibition featuring works by Australian artists showcasing diverse practices that converge with science and/ or technology. Centred on building relationships through cycles of giving and receiving, the works foster care, ethical collaboration, and meaningful exchange within creative practice, and invites reflection.

90 Sippy Downs Drive, Sippy Downs Ph: 5459 4645 www.usc.edu.au/art-gallery

Drawing inspiration from local landscapes, still life and portraits, Zoe’s work depicts authentic moments in time that speak to the everyday essence of beauty. Commissions welcome. zoewilleyart@gmail.com zoewilleyart.com.au

Floating Land sees artists engaging with and working collaboratively with the Noosa environment to create projects and installations that leave no trace at the end of the event. www.floatingland.org.au

NOOSA OPEN STUDIOS 10-19 OCTOBER 2025

For more information on Noosa Open Studios events and for the full program of participating artists and galleries, scan the QR code or visit www. noosaopenstudios.com.au

ART SCHOOL CO.

The Sunshine Coast’s premier location for art workshops, classes and supplies. Art School Co. caters to all levels of creative ability. Classes and workshops are run by our skilled team of teachers.

32 Wises Road, Buderim Phone 0491 756 172 artschoolco.com

ZOE WILLEY ART

PHOTO:

Kane Brunje | Dr Shellie Morris | 2023 | acrylic on canvas | 153 x 91cm as part of Caloundra Regional Gallery’s From the Sea, The Land & The Mountains exhibition.

ARTFUL

Adventures

John Caruso discovers Noosa’s creative scene, the stories, surprises, and spirited celebrations marking a decade of artistic daring. From secret studios to star-studded soirées, this is where art and adventure collide. Ten years ago, a small band of Noosa artists and dreamers decided to do something a little bit radical, they threw open the doors to their studios and invited the world in.

Back then, the idea was simple but bold, let people see the creative process up close, meet the makers, and maybe, just maybe, take home a piece of Noosa’s artistic soul. The first Noosa Open Studios in 2015 was a leap of faith, hatched under the umbrella of the Noosa Arts and Crafts Association, and fuelled by a committee with more vision than sleep. Fast forward a decade and the art trail has exploded into a region-wide celebration, with over a hundred artists from the coast to the hinterland, all ready to show off what they do best: making Noosa one of the most creatively vibrant corners of the country.

This year, the trail is marking its tenth birthday with a series of events that perfectly capture the spirit of Noosa Open Studios, community, creativity, and a dash of cheeky fun.

It all kicked off with a welcome party at Matso’s Sunshine Coast for registered artists and sponsors that included a heartfelt tribute to the original committee members who took that first leap. Christine Pritchard, Gabi Dick, Dave Gilbert, Helen Lawson, Barbara

Hamilton, Jenny Hines took centre stage, and the late Tricia Bradford was remembered, with everyone recognised for their vision and sheer determination.

There were stories from the early days, such as how they wrangled artists, mapped out routes with little more than hope and a handful of highlighters, and somehow convinced Noosa that an art trail was exactly what the town needed. There were Certificates of Honour, plenty of laughs, and a few misty eyes as the community gathered to thank the originals for lighting the creative spark that’s now burning brighter than ever.

But the celebrations don’t stop there. Pulses are currently racing among art lovers and collectors alike with the Noosa Open Studios/Hinternoosa Prestige Art Auction. This isn’t your average local fundraiser, this is a serious art auction, running online from now until 16 July, culminating in a thrilling live finale at Lucio’s Marina.

The line-up of artists who’ve donated works is enough to make even the most seasoned collector swoon. Nationally renowned names like Michael Zavros, Peter Phillips, Stefan Dunlop, Stanislas Piechaczek and Mitchell English, alongside other celebrated locals such as Darren White, Saren Dobkins, and Noosa Open Studio President Trevor Purvis.

It’s a rare opportunity to snag a piece from some of the country’s most respected talents, all while supporting the ongoing success of the art trail. Lucio’s promises to be a night of excitement, great food, and the kind of lively banter you only get when artists, collectors and the odd art-loving rogue get together under one roof. Bid online or reach out to Hinternoosa if you’re a buyer to get on the invite list.

Acclaimed contemporary artist (and former IN Noosa Magazine cover artist after his showstopping Floating Land work a few years ago) Juan Ford is coming to town to host a Precision in Colour masterclass. Known for his hyper-realistic paintings and technical prowess, Juan is working with Noosa

Trevor Purvis. Photo Supplied.

Saren Dobkins. Photo Supplied.

Regional Gallery Director Michael Brennan on a special event this August that is sure to attract creative types from across the region and beyond.

Making art even more accessible and following on from the successful deck chair auction of a few years ago, Noosa Open Studios have been working with Cooroora Woodworkers Club to create ArtCubes, all-weather cubes that are being painted by local artists to be auctioned at a special event at RACV Noosa in September.

All of this is just the lead-up to the main event: the Noosa Open Studios Art Trail itself, running 10–19 October. For ten glorious days, the region will be buzzing as artists throw open their

doors, inviting you to wander in, ask questions, and maybe take home a piece of local art. It’s a celebration of creativity, community, and the kind of open-hearted welcome that makes it a beloved fixture on the Noosa calendar.

For all the latest details and tickets to workshops and events, visit the Noosa Open Studios website and subscribe to the enewsletter. Whether you’re a die-hard collector, a curious local, or just in it for the cake and conversation, this year’s tenth anniversary promises to be the most memorable yet.

Events like this don’t happen without the broader support of volunteers and sponsors, and President Trevor Purvis said the not-for-profit collective was

grateful for partners and patron Ron Scott of Moon Mountain Sanctuary.

With over 90 artists already registered, it promises to be bigger than ever.

Here’s to the originals, the new faces, and another decade of creative adventures.

NOOSA OPEN STUDIOS 10-19 October 2025

For more information on Noosa Open Studios events and for the full program of participating artists and galleries, plus the Prestige Art Auction scan the QR code or visit www.noosaopenstudios.com.au

OF THE BEST ART TRAIL IN QUEENSLAND

SAVE THE DATE 10–19 OCTOBER 2025

This is the perfect time of the year to plan your road trip through the highly rated artist studios scattered throughout the Noosa Shire. You can visit the studios of potters, painters, sculptors, mixed media artists, ceramicists, jewellers and so many more. Plan now and we will be welcoming you to our studios in October.

SCAN FOR WEBSITE

Mitchell English. Photo Ian Waldie.

Danah Wakefield. Photo Suppied.

Darren White. Photo Katja Anton.

Hunters TREASURE

The treasure hunters at this Noosa store are bringing warmth home this winter – travelling the globe to source soulful, one-of-a-kind homewares and furniture that capture the spirit of far-flung places and artisan traditions, discovers Rebecca Jamieson Dwyer.

Want to style your home with carefully curated, totally unique pieces this winter? You need to take a trip to Eclectic Style on Thomas Street, where you’ll find a plethora of beautiful items sourced from around the globe.

Manager Kerri Ravezzani said the team was dedicated to helping your home feel eclectically YOU.

“At Eclectic Style Noosa, we believe your home should tell the story of your journey; each piece a passport stamp in your personal style narrative,” she said.

“This winter, we’re embracing texture – pieces that not only speak visually, but invite you to touch, to feel, to connect: think richly hand-woven Berber platters from Morocco, minimalist handmade pieces from Japan, sun-faded textiles from Turkey, and carved wooden forms from Indonesia that feel as if they’ve lived lives of their own.

“In the cooler months, layering isn’t just for fashion – it’s for your home too. Add warmth and depth with tactile details: soft linen throws draped over armchairs, cushions in earthy hues, a hand-knotted rug underfoot, or a sculptural lamp that casts a golden glow.

“Our winter edit is all about surrounding yourself with texture, colour, and craftsmanship that soothes and inspires.”

Whether you’re styling a beachside bungalow, hinterland hideaway or city apartment, Eclectic Style is your gateway to the world. Let’s explore!

Warm up your space this season with the vibrant spirit of Morocco. These handwoven Berber platters – crafted by Amazigh artisans using palm fibres and wool – bring bold colour, rich texture, and timeless storytelling into the home. Each piece is unique, blending traditional technique with contemporary flair, making them perfect as functional servingware or statement wall art.

Sirena Lounge Wrap yourself in the warmth of texture this winter with the Sirena Lounge. Upholstered in plush ivory boucle, its sculptural curves and deep cushions offer the perfect balance of softness and style. Modular and inviting, it’s a statement in comfort – made for long, cosy moments at home.

Moroccan

Handcrafted in Morocco from recycled glass, each Beldi glass features a distinct, slightly irregular shape that celebrates traditional Berber craftsmanship. The warm amber tone adds a nostalgic charm and inviting glow to your table –perfect for serving tea, water, wine or cocktails. Durable, dishwasher-safe, and sustainably made, these timeless pieces are as functional as they are beautiful.

Amber

Beldi Glass

Berber Coloured Platters

Authentic Hand-woven Chinese Baskets

Timeless and full of character, these traditional Chinese baskets are a testament to skilled craftsmanship and cultural heritage. Made from natural materials like bamboo and rattan, each basket showcases a unique texture and patina developed over time. Perfect as decorative storage or standalone statement pieces, these baskets bring a warm, earthy charm to any interior.

Australian Sheepskin Rug

Bring softness and warmth to your space this season with our genuine Australian sheepskin rugs. Ethically sourced and sumptuously thick, each piece offers cloud-like comfort underfoot or draped over furniture. Perfect for adding texture, depth, and a touch of cosy natural luxury to winter interiors.

Individually sourced and full of character, this handcrafted 6-door TV cabinet combines bold colour with practical design. Its rich green finish and intricate carved detailing brings artisanal charm to any space, while generous storage makes it a beautiful yet functional statement for eclectic interiors.

Green 6-Door TV Cabinet

Rebecca Jamieson Dwyer goes through the looking glass (or should that be window pane?) to discover fabulous window furnishings trends for 2025.

The right window furnishings can transform your home from dull to dazzling in an instant. Choosing something that looks fabulous and is also functional is critical to creating the perfect environment.

To reveal the hottest looks in curtains, blinds, shutters and beyond and uncover the key things to keep in mind, we spoke with Melanie from Peregian Curtains and Blinds who brings decades of experience and a passion for handcrafted excellence to the table.

Her Sunshine Coast-based business is a family-run operation that employs local talent, supports local suppliers, and produces high-quality, bespoke pieces to suit every home – all made by hand in their workroom.

Melanie shares her insights into the window furnishing trends of 2025, and how they can help your space shine: SHEER CURTAINS

Sheer curtains are continuing to steal the spotlight in 2025 – and it’s easy to see why. These dreamy, lightweight window furnishings provide privacy, softly filter natural light, and add a serene, romantic vibe to any room.

On-trend

WINDOW FURNISHINGS

These dreamy, lightweight window furnishings provide privacy, softly filter natural light, and add a serene romantic vibe...

Whether in a cosy bedroom or an expansive living area, sheers can create an effortlessly elegant atmosphere.

“Sheers give the illusion of a larger space because your eye naturally travels to the highest and widest part of the room, creating a subtle optical illusion,” Melanie explained.

“They’re also incredibly versatile, working beautifully alongside blinds or shutters to achieve the right balance of style and functionality.”

The fabric choices are endless, from 100% natural fibres to recycled plastic woven into natural fibre blends to innovative manmade fabrics.

Covering all budgets, the Coolum showroom is full of choices or the team can arrange a complimentary in-home consultation.

Whichever option you pick, sheer delight is guaranteed!

STATEMENT BLINDS

Statement blinds are making a bold comeback, with custom-made Roman blinds leading the way. From handprinted linens to striking colour accents, these bespoke designs bring character and personality to interiors.

“We’ve seen a resurgence in Roman blinds, particularly those with unique edging or bold patterns that tie into a home’s overall design scheme,” said Melanie. “Our team loves collaborating with interior designers on visionary projects, but we’re just as passionate about creating timeless classics like neutral roller blinds that never go out of style.”

These blinds not only elevate your

PHOTOS: IAN WALDIE

space but can also serve as conversation pieces – proof that function and flair can go hand-in-hand.

PLANTATION SHUTTERS

In coastal homes, plantation shutters are becoming a staple. Not only do they add timeless character, but they’re also practical, providing thermal insulation and light control while standing up to the intense Queensland sun.

“Plantation shutters are an excellent choice for their durability and ability to balance privacy and views,” Melanie said. “You can angle them to block out a neighbouring roofline or let in just the right amount of light. Plus, they’re low maintenance and last for years, making them a fantastic long-term investment.”

Available in wood or PVC, plantation shutters are as versatile as they are stylish, effortlessly complementing both modern and traditional interiors.

CUSTOM-MADE UPHOLSTERY

The Peregian Curtains and Blinds team also specialise in creating custom-made upholstery – something that’s gaining momentum as homeowners and designers seek to add bespoke and individualised touches to their spaces, from built-in bench seating and luxurious daybeds to statement commercial projects.

“Custom upholstery lets you achieve a high-end, cohesive look that reflects your personal style,” Melanie said. “Recently, we created two oversized pool daybeds for a local interior design studio. They were a logistical challenge but turned out beautifully, becoming a true centrepiece for the space.”

Whether it’s a pop of pattern or a splash of colour, bespoke upholstery adds that ‘wow’ factor to any room.

Want to elevate your home in 2025? Book an in-home consultation with Peregian Curtains and Blinds. Melanie and her team will walk you through fabric options, discuss insulation and privacy needs, and help you find the perfect solution for your style and budget.

“We pride ourselves on offering a vast range of products, from affordable essentials to luxury pieces, all paired with exceptional personal service,” Melanie said. “Whatever your vision, we’re here to make it a reality.”

Here’s to a home that’s bright, beautiful and brilliantly made to measure!

Custom Curtains, Blinds, Shutters and Furnishings

Our team create hand-crafted soft furnishing right here on the Sunshine Coast. Browse our extensive collections in our beautiful showroom.

Peregian Curtains and Blinds will infuse luxury and quality into your home and commercial projects.

Green thumbs not required!

John Caruso discovers how even the most notorious plant killers can turn their balcony into a thriving oasis. With a little help from the experts.

Botanics BALCONY

Moving house is said to be one of life’s great stress tests, right up there with running a marathon or assembling flat-pack furniture without swearing.

Deb and I have just survived the ordeal, boxes, bubble wrap, and all, and landed in a new apartment by the ocean. The view is a cracker, the air is salty, and our balcony, a blank canvas, begging for a splash of green.

The only problem? Our track record with plants is, frankly, criminal. If there’s a plant protection agency, we’re probably on a watchlist despite Deb’s love of naming her plants and talking to them as if they were part of the family.

But new home means new hope, and this time, we’re determined to get it right. Enter Manawee Garden Centre and their general manager, Simon Van Roy, who’s seen more plant carnage than most emergency room doctors but somehow remains optimistic.

“It’s the most common question that happens,” Simon told me, with the patience of a bloke who’s heard it all before. “I spend most of my time having people explain to me how bad they are at the thing they want to buy. It’s quite odd. I can’t think of many other industries where people walk in and go, ‘I’m no good at this, but I want it.’”

The real issue, Simon reckons, isn’t a lack of love for plants, but a lack of confidence which stems from a lack of knowledge and a lack of understanding of what’s going on.

The team at Manawee don’t judge, they ask the right questions. How much sun does your new balcony get? Is it windy? Is there salt in the air?

“There’s a big difference between the balcony that’s on the waterfront at Buddina compared to a balcony or patio in Nambour,” Simon explains. “The conditions play a huge role.”

Our balcony on the fifth floor faces north and west and is a stone’s throw from the ocean so it gets plenty of sun and sea breeze. We’ve only been here a few months, but already Deb’s worried about the fate of Barry, her newly acquired bonsai.

“It’s not that Barry can’t be happy,” Simon reassures us. “It’s simply that we need to make sure we look after Barry accordingly.”

His advice? Hose off the leaves to prevent salt build-up, keep Barry out of the worst of the wind, and water him regularly.

“Salt dries everything out. It draws moisture out of the foliage and the soil,” he says. “So, regularly hose it off and water it to overcome the effects of that.”

When it comes to dressing up our new balcony, Simon’s all about making life easy, which we’re totally here for.

“In smaller places, less is more,” he says. “Pick a couple of varieties of plants

that you really like the look of, and you may even end up using them multiple times to make it work.”

For our salty, sun-soaked space, he recommends plants that can handle the elements, like a Mediterranean diet.

“You won’t have really soft things like maidenhair ferns, they won’t do well in

coastal conditions,” he warns.

Jade plants, Kalanchoe silver spoons, or a stylish mixed bowl of succulents are the go. Maintenance?

“Next to zero,” Simon promises. Now we’re talking!

We opt for an olive tree ‘Ollie’ that will eventually provide a bit of extra shade from the western sun, if we don’t kill it first.

Deb also has her heart set on herbs. Simon’s advice? Stick with the tough, woody Mediterranean herbs such as rosemary, thyme and oregano.

“Rosemary is a really smart choice, happy with drier conditions, happy with a bit of breeze, and it’s got that hardier leaf,” he says. Basil and parsley? Not so much. “They’re going to be tough to grow, especially on a coastal balcony.”

Deb loves rosemary in her afternoon G&Ts and I’ve got the perfect spot for ‘Rosie’ right next to the Weber BBQ, although that used to be the favourite spot for our cat Timmy to sunbake.

There’s a bigger issue with our furriest family member who treats every plant as a personal salad bar and has taken to nibbling on bonsai Barry.

Simon suggests a pot of Cat Grass and it’s such a hit that Timmy has been pacing the door to ‘get on the grass’, hasn’t even noticed ‘Rosie’ is now in his spot and is leaving Barry well alone. Win! On a final note, Simon advises that pot selection is crucial to success.

“Choose the pot that is the absolute biggest that your space can tolerate,” he advises. “Bigger pots mean happier plants and less maintenance. And if you’re not sure what will work, just bring in some pictures of your space, we can have a chat about what you want to try and achieve.”

Worked for us!

So, as we settle into our new home, Deb and I are feeling quietly optimistic. With Simon and the team at Manawee Garden Centre in our corner, even notorious plant killers like us might finally turn over a new leaf.

TIMELESS

Tiles

Tiles are no longer just a practical choice; they’re a defining element when it comes to the aesthetic of your home. Rebecca Jamieson Dwyer discovers how an in-home consultation can help you create a stunning space that will stand the test of time.

When Crystal Bylett, co-founder of Sunshine Living Tile & Stone, first started working in the industry, tile choices were mostly practical and very limited. Fast-forward to today, and tiles come in an array of sizes, shapes and colours and are central to a home’s identity – setting the tone for your entire design.

That’s why, when you’re building or renovating, seeking the advice of someone who truly understands tile design can ensure that your project not only looks beautiful, but also functions perfectly.

TAILORED EXPERTISE FOR YOUR RENOVATION PROJECT

That’s the idea behind Crystal’s unique new in-home service, ‘On the Road with Sunshine Living’ – a complimentary, tailored 1.5-hour consultation designed specifically for large-scale projects such as new builds or multi-room renovations. Crystal will visit your site and walk through the vision with you, sharings practical insights on how to

create a space that blends style, functionality and durability.

“We bring along a curated tile hamper with samples, and will help you visualise your space by digitally adjusting tile colours on screen – from warm earthy tones to cool modern shades – allowing you to explore endless possibilities,” she explained. “We’ll guide you through the entire process, from layout choices to finishes, to make sure your home feels cohesive and timeless.”

THE POWER OF EXPERT GUIDANCE

Clients Paul and Natalie are currently renovating their Mount Coolum home and turned to Crystal for expert advice. With sweeping views of the mountain and plenty of natural light, they knew they needed tiles that reflected the natural, coastal vibe they wanted, without leaning into short-lived trends.

With honed travertine stone tiles underfoot, gloss tiles in the kitchen and laundry, and even a curved Mediterranean-inspired feature wall, the

home blends elegance with earthy warmth.

Paul and Natalie weren’t just buying tiles; they were creating a space that would last for years to come. “Crystal walked through the house with us, advising on layout, colours, and finishes,” Natalie said. “She really understood our vision, and we changed our minds plenty of times, but she was patient and never rushed us.”

With over 20 years of experience and a deep appreciation for natural materials, Crystal’s design philosophy focuses on longevity, timeless beauty, and functionality. She believes that design should feel like it’s always been there – a

PHOTOS: MEGAN GILL

Crystal Bylett

sentiment that’s reflected in the spaces she helps create.

“Design that looks like it’s been around forever will never go out of style,” she said. “It’s about finding the right texture, colour and finish for your home – and making sure it all flows together.”

A PERSONAL TOUCH WITH TIMELESS STYLE

In Paul and Natalie’s home, vibrant accents add personality to the space without overwhelming it. The use of natural stone tiles in the bathroom, glossy pink tiles in the powder room, and turquoise tiles around the pool and outdoor shower gives the home a distinctive personality while keeping it grounded in natural materials.

“Small design tricks can make a big impact,” Crystal explained. “For example, I suggested using large-format tiles in the master bathroom to draw the eye upward toward the high ceilings, while a satin finish helped diffuse natural light and highlight the soft

texture and variation of the tiles. In smaller spaces, such as the powder room and laundry, we used glossy tiles to reflect light and create the illusion of more space.”

QUALITY TILES, EXPERTLY CURATED

If you’re in the market for timeless tiles that reflect your personal style, Sunshine Living Tile & Stone’s Coolum Beach showroom is the perfect place to explore high-quality options. Crystal only stocks tiles she would proudly use in her own home, ensuring every piece is made to last.

While the ‘On the Road’ consultations are ideal for large-scale projects, Crystal also welcomes homeowners and builders to visit the showroom for expert advice. “We’re passionate about helping people create spaces they truly love,” she said.

If enduring materials, organic textures and barefoot afternoons on cool stone floors are up your street, an in-home consultation with Crystal might just be your renovation’s secret weapon!

CRYSTAL’S

TOP TILE TIPS

Gloss vs matte Gloss tiles are perfect for small or dark spaces as they reflect light and create the illusion of a larger area, while matte works beautifully in larger, light-filled rooms.

Go big with floors Large-format porcelain and natural stone tiles are not only gorgeous, but also practical. They create a seamless look and are incredibly durable – perfect for open-plan homes. Ready to transform your home? When it comes to tile selection for your renovation, expert guidance can ensure you get it right the first time. Whether you’re tackling a new build or a wholehome renovation, an in-home consultation with Crystal and her design team can help you create a space that’s as functional as it is beautiful, with timeless appeal that will last for years to come. Visit www.sunshineliving.com.au to book your complimentary ‘On the Road with Sunshine Living’ consultation now!

BUILDERS - BOUTIQUE TILES + STONE

John Caruso discovers the secret behind spotless, stylish homes on the Sunshine Coast. Meet the team quietly conquering the coast’s toughest cleaning challenges - one curtain and blind at a time.

Mastered MOULD MENACE

On the Sunshine Coast, where sea breezes carry a hint of salt and humidity into every home, a sneaky foe thrives: Mould! It creeps across curtains and blinds, threatening health and home alike.

Enter Amazing Clean Sunshine Coast, the region’s quiet heroes, wielding proprietary solutions to banish grime and restore brilliance. For over 15 years, this Kunda Park-based outfit has tackled the Coast’s toughest challenges, serving everyone from Noosa to Caloundra with a commitment as enduring as the tides.

With open plan living, ocean breezes, and subtropical downpours, Sunshine Coast homes are uniquely vulnerable to mould and moisture damage, making regular, expert care essential for preserving both health and style.

Stephen Kolaroski, the franchisee steering this mission across Brisbane, Gold Coast, and Sunshine Coast, has the calm confidence of a seasoned leader.

“We’re really the only ones that can guarantee the removal of mould, whether it’s yellow, black, or green mould,” Stephen says, his words backed by a legacy of proven results. His team doesn’t just clean; they deploy bespoke methods, including ultrasonic technology that erases stains with precision.

recommending child-safe options to protect families.

“We have methods of cleaning and solutions that are made up purely for us,” he adds, noting formulations crafted with Australian chemists after rigorous trials.

Where DIY attempts fail, leaving ugly marks despite killing spores, Amazing Clean delivers spotless results, ensuring

...turning spaces affected by humidity into havens of light and style.

both hygiene and beauty - and their expertise goes beyond cleaning.

“Our core business is cleaning, yet we do a significant number of repairs and replacements,” Stephen explains.

When blinds or curtains seem beyond saving, his team offers custom manufacturing, crafting replacements tailored to each home’s character.

A specialist visits, samples in tow, guiding clients through colours and materials with the care of a master craftsman, ensuring clients find the perfect fit, whether it’s a like-for-like swap or a bold new design.

The result is a space transformed, perfectly suited to its coastal setting.

Safety is their cornerstone. Operating under the Window Shading Association of Australia’s strict guidelines, Amazing Clean ensures every installation meets high standards.

“We always check window finishings to see if they’re safe for children,” Stephen notes, highlighting risks like chains on vertical blinds. His team assesses each job meticulously,

“We will always do an assessment first and then advise the customer based on what we feel would be the standard code of conduct,” he says, underscoring their local manufacturing hub in Kunda Park, which operates with precision to deliver both stunning and secure products.

Rooted in the Sunshine Coast for a decade and a half, Amazing Clean is a local institution.

“We have an established brand within this region, servicing big corporate clients and domestic home customers as well,” Stephen says with pride.

The Kunda Park office with local technicians, administration staff, and a fleet of vans, reflects their commitment, working across aged-care facilities to luxury resorts and everything inbetween.

Stephen prefers to avoid the limelight, focusing on strategic decisions for the business overall, however his team embodies the brand’s ethos: customers first. From real estate agents to retirees, the team serve all with dedication, turning spaces affected by humidity into havens of light and style.

Their work is a stand against the coast’s relentless elements; salinity, moisture, and time, ensuring homes remain sanctuaries of comfort.

In a region where the elements never rest, Amazing Clean is the quiet force helping locals breathe easier and live brighter, restoring comfort and style to every curtain and blind along the coast.

PHOTO: MEGAN GILL

Power

What if you could jump on the property train, one of the most reliable ways to build long-term wealth, without the stress and second-guessing? With the help of buyer’s agent Murray McCarthy, navigating the market becomes a whole lot easier.

Melanie Rosettenstein has the story.

Amid global headlines dominated by rising living costs and the deepening housing crisis, Australia’s real estate market continues to quietly thrive.

Now valued at a staggering $11.3 trillion, it has officially eclipsed the nation’s superannuation pool by nearly three times and is worth four times more than all listed stocks combined.

Drawing on this recent CoreLogic data which also reveals 55.3% of Australia’s household wealth was tied up in housing, local buyer’s agent Murray McCarthy says property undoubtedly continues to be a key driver of wealth for Australians.

The key though, is to find the right property at the right time that will fulfill your property investment goals.

“Whether you’re purchasing your first home, securing your dream property, or investing in a rental, local insight is crucial to finding the right fit and maximising long-term growth,” he said.

“This is an exciting journey, but it can also be time-consuming and stressful.

“Having a buyer’s agent handle the legwork can make all the difference in finding the perfect match, says Murray.

“A good buyer’s agent can actually save you money by negotiating a better price, avoiding costly mistakes, and giving you access to off-market properties with less competition,” he said. “We can also save you time and in real estate, time is money.

“For investors, it’s about finding properties with strong rental returns and growth potential to set you up for

“I was thrilled to work with a young entrepreneur who trusted me with his very first house purchase on the Sunshine Coast,” Murray enthused.

We’re able to dig deep, leverage our contacts and make property dreams come true.

long-term success.”

Living in Buderim, Murray is well versed on where the great opportunities lie on the Sunshine Coast. This year alone he has secured amazing new deals for clients across the region and beyond.

Here’s a snapshot of some of the outcomes Murray has achieved as a buyers agent acting on behalf of clients:

BIRTINYA, SUNSHINE COAST

Murray says he was delighted to secure an exceptional townhouse in Birtinya, walking distance from the Sunshine Coast University Hospital.

“Birtinya is a top pick for growth and lifestyle and the spacious and wellappointed home located near a park and the hospital was perfectly suited to these two busy medical professionals,” he said.

“This will be a great investment property when our buyers move onto their next destination.”

BLI BLI, SUNSHINE COAST

Affordable, convenient with great schools, Bli Bli offers loads of lifestyle appeal for families and professionals.

“Bli Bli has lots of growth potential and offers investors great value with its bigger blocks, great schools nearby and access to the Maroochy river. A generous block at the right price point, this will be a good family sized home where lots of happy memories will be made.”

MERIDAN PLAINS, SUNSHINE COAST

Because it’s part of the broader Sunshine Coast region, Meridan Plains - tucked away behind Caloundra, benefits from strong annual growth rates yet remains affordable compared to other suburbs.

“I was thrilled to purchase an immaculately presented home in this upand-coming area for a busy professional couple,” said Murray. “Not only is it close to amenities, it provides a strong rental return and requires no extra work from the buyer.”

PERTH, WESTERN AUSTRALIA

Perth is currently one of the country’s strongest growth areas and Murray was excited to secure a beautiful fourbedroom property for an investor who didn’t understand the Australian property process.

They were looking for a contemporary home under $2.5 million and Murray delivered the perfect property that ticked all the boxes.

“From the breathtaking ocean views to the indoor pool, spa and even a lift, I was

PHOTOS:

so excited to secure this dream home which was everything the client was wishing for,” explained Murray.

“I felt honoured to have played a part in the exciting journey of buying their dream home.”

FIVE DOCK, SYDNEY

Murray recently secured a Federationstyle home in Five Dock, Sydney, for a successful IT business owner with a highly specific brief, including a budget of up to $5 million and a detailed list of requirements.

“My services enabled my busy client to focus on their business while I searched for properties that matched their brief,” shared Murray.

“They were thrilled with their new

home in a blue-chip suburb with great growth potential because of the new metro going in there!”

YOUR PROPERTY-BUYING PARTNER

Murray says his success as a buyer’s agent lies in his deep understanding of both the local and national property markets, his knack for spotting a good deal, and taking the time to sit down with clients to truly understand their property dream.

“We look at everything from budget and school catchment areas to nearby amenities, land size, building types and more,” he enthused. “Using this comprehensive information, we’re able to dig deep, leverage our contacts and make property dreams come true.”

Your Key to Property Success

We source and negotiate residential properties for people seeking homes on the Sunshine Coast and Brisbane. Plus commercial properties throughout Queensland and New South Wales.

Murray McCarthy 0417 410 126 mmbuyersagent.com.au

Think of a great buyer’s agent like your very own property-buying AI assistant – sorting through the noise, crunching the data, and serving up only the best options tailored to your goals.

So, whether you’re chasing a forever home with growth potential or a highyield investment, you can relax knowing your property journey is powered by insight, strategy, and the human touch.

BE IN THE KNOW!

Get the latest property news delivered to your inbox with Murray’s This Week in Real Estate enewsletter. Scan the QR code to subscribe or visit www.mmbuyersagent.com.au

Bli Bli, Sunshine Coast

Perth

Sydney

Retire your way.

Make a confident choice.

Our communities are here to help bring out your very best. With quality amenities and activities that put your wellbeing first. Choose Keyton – and enjoy the confidence that comes with joining a welcoming and thriving community.

Discover what life could be at one of our eight Sunshine Coast villages.

Explore our communities

VIBRANT VILLAGE

John Caruso unlocks how a life of joy and vitality - the secret to thriving well into your golden years.

If you’d suggested to my younger self, a boy from Bundaberg more interested in radio playlists than the mysteries of longevity, that I’d one day be riveted by a documentary about centenarians, I might have raised an eyebrow.

Yet, with the approach of a milestone birthday, I recently found myself engrossed in Live to 100: Secrets of the Blue Zones on Netflix. The documentary explores those rare regions of the world where people not only live longer but seem to do so with a sense of ease and joy that’s hard to ignore.

It’s a subject that feels increasingly relevant, and, as I watched, I couldn’t help but reflect on the parallels between these fabled “Blue Zones” and the vibrant life that I discovered after recent research into what’s on offer in Keyton retirement villages across Australia.

Vitality

Donald’s recipe for a long and happy life could have been lifted straight from the Blue Zone’s playbook. And when asked about the best part of village life, he doesn’t hesitate: “The company of other residents, the cheerful and obliging staff, the comfort and security of one’s unit, and the close proximity to essential shopping and doctors’ surgery.”

The Blue Zones, as the doco so beautifully illustrates, are those rare pockets of the world where people routinely live well into their nineties and beyond, places like Okinawa in Japan, Sardinia in Italy, and Ikaria in Greece. These aren’t just long lives, but good ones: filled with purpose, connection, and, crucially, a sense of belonging.

What struck me most wasn’t any secret elixir or radical health regime, but rather the gentle, everyday habits that quietly add up to a life well-lived. In these communities, whether nestled on the hillsides of Sardinia or the coastlines of Okinawa, movement is a natural part of daily life. There’s no need for punishing gym sessions; instead, people stay active by tending gardens, walking to the market, or simply moving about their homes and villages. It’s this seamless integration of activity, rather than structured exercise, that keeps bodies nimble and spirits high.

Equally important is the strong sense of connection and community. In the Blue Zones, social ties are woven into the fabric of daily existence. Meals are shared, stories are exchanged, and support is always close at hand.

There’s a palpable sense of belonging, whether it’s through family, friendships, or community rituals. This social

cohesion is complemented by a clear sense of purpose; people have reasons to rise each morning, whether it’s caring for grandchildren, pursuing a cherished hobby, or simply being a valued part of their village.

Another common thread is the way these communities manage stress. Rather than rushing through life, there are daily rituals that encourage slowing down, afternoon rests, leisurely walks, or quiet moments of reflection. Food, too, plays a role: diets are largely plantbased, rich in beans, grains, and fresh produce, with the occasional indulgence enjoyed in moderation.

It’s a lifestyle that prizes contentment and balance over excess, and it’s no wonder that those who live this way often do so for many, many years.

It’s easy to imagine the Blue Zones as distant, sun-drenched utopias, but the truth is, many of those same ingredients are thriving right here in Keyton retirement villages across our region. Take it from Donald Dickie, a Noosa Outlook resident who’s 101 years old.

“Be content with what you have and don’t be greedy,” he shares. “Don’t expect more than you deserve. Enjoy each day as it comes and make the most of it. Keep as active as possible.”

Keyton CEO Nathan Cockerill said that they see firsthand through their residents how retirement village living brings out the very best in people.

“The environment encourages wellbeing, connection and community, no matter how the residents choose to spend their time,” he said.

The design of Keyton’s lowmaintenance homes, leafy gardens, walking paths, and a calendar full of social activities, mirrors the natural movement and social engagement seen in Blue Zones. Facilities like pools, gyms, and community centres make it easy to stay active, while happy hours and hobby groups offer meaningful connection.

So, while I may never develop a taste for goat’s milk or master the Okinawan squat, I reckon the Blue Zones have a lot in common with the best of retirement living. It’s about more than just clocking up the years, it’s about making those years count, surrounded by good mates, a sense of purpose, and a community that feels like home.

And if I’m lucky and make the right move, maybe I’ll be the one handing out longevity tips at 101.

To learn more about Keyton retirement villages, including eight on the Sunshine Coast, visit www.keyton.com.au or call 1800 550 550.

PHOTOS: SUPPLIED

Redefined RETIREMENT

John Caruso discovers a place where retirement isn’t a retreat, but a reinvention. Step inside a village where every sunrise signals a fresh start and a life lived on your own terms.

There’s a moment in every bloke’s life when the ‘R’ word starts popping up in conversation. Not ‘Rock & Roll’ - that one never leaves you; I’m talking about retirement. The big wind-down; the long exhale. The time when, apparently, you to swap spreadsheets for sudoku and trade in your tailored suit for a pair of elastic-waisted shorts. If you’re lucky, your kids will even offer some helpful suggestions.

Take my son Maximus, for example. He’s a sharp-eyed 16-year-old who, on a recent drive down David Low Way, spotted a sign for over-50s living.

“Hey dad, maybe you’ll finally get some peace and quiet in a place like that,” he quipped, with the kind of enthusiasm only a teenager can muster for their parent’s impending dotage.

I laughed it off, but the seed was planted. Was I really ready for a retirement village? Or more to the point, was a retirement village ready for me?

Curiosity got the better of me so I booked a tour at Sunrise Beach Village, a Keyton development that’s still taking shape just four kilometres from Noosa’s famous Hastings Street. If I was going to contemplate this next chapter, I wanted to see what all the fuss was about.

Forget the bingo halls and beige corridors of yesteryear, Sunrise Beach Village is redefining retirement living. Picture architecturally designed villas and apartments, 122 of them to be precise; with open-plan layouts that let in the sea breeze and the morning sun.

It’s less ‘end of the road’ and more ‘you have arrived’ with a clubhouse, heated pool, gym, infrared sauna, private theatre, art studio, and even a library for those of us who still believe in the magic of a good book.

Keyton Sunrise Beach Sales Manager Michele Stevens, summed it up in four

words: independence, safety, security, and community.

“People want to live life on their terms, but with the comfort of knowing help is there if they need it,” she said. And she’s right.

The place hums with the promise of connection, shared spaces, activities, and an onsite management team that’ll sort your leaky tap before the credits roll on your favourite television show.

Now, I’ll admit, I like nice things, a great suit, a vintage pair of Ferragamos, a decent single malt. But I’ve never measured happiness by the size of my TV or the logo on my shirt.

Give me a sunrise swim, a ride along the coast, or a night searching up jazz playlists, and I’m content. Sunrise Beach Village gets that.

The homes are designed for living, not just existing. Natural light, coastal breezes, and enough storage for your old vinyl record collection.

And if you love being surrounded by the natural environment, Sunrise Beach

Village is surrounded by national park with a two-million-dollar rehabilitation project delivering thousands of native trees planted and grass trees relocated to support local wildlife.

Keyton offers a range of flexible contracts, whether you want to pay up front, defer management fees, or share in any capital gains when you eventually sell. There’s peace of mind, too, with BlueCare’s aged care facility right next door so that if your needs change, you won’t have to leave the community you’ve come to call home.

Maximus might have been half-joking, but after my tour, I can see the appeal. Sunrise Beach Village isn’t about winding down; it’s about living well, surrounded by like-minded souls who value connection, comfort, and a good yarn. There’s room for the things that matter, family, friends, music, books, and the simple joys of coastal life.

Retirement? Maybe it’s not the end of the road after all. Maybe it’s just a new track on life’s playlist. Rock on into retirement living.

Powerhouse PROPERTY

A bold merger is reshaping the local legal landscape, blending heart, expertise, and a passion for community. John Caruso discovers a firm where property deals are about more than paperwork. They’re about people.

When you walk into Coast To Coast Conveyancing, you sense an energy in the air. It’s the buzz of something new, but also the comfort of experience, a rare blend in the world of property law. That’s no accident.

The recent merger with Young & Co Law isn’t just a business move; it’s a meeting of minds, values, and a shared vision for what conveyancing should be.

For Coast To Coast’s owner Anthony Murdoch, the merger is about more than growth.

“The expansion is going to be unstoppable,” he says, his confidence grounded in years of industry experience.

“Cassandra Young founded Young & Co Law herself and developed it into a commercial law firm, but mainly property. We stumbled across each other in opposing positions, but quickly realised we had a lot in common, from real estate agents to referrers.

“Before we knew it, we were talking

about a merger.”

Anthony’s not shy about what makes this new chapter different.

“We have local knowledge and importantly, interstate knowledge,” he said. “That may sound like two separate things, but they interact. Our people live locally so they know the nuances about properties and local laws, especially Noosa council rules and short stays.

“We also have offices in Melbourne, so if people are moving up from Victoria, which is very common, we’re ready for them. That’s invaluable.”

The real strength of the merger comes from the people at its heart.

“Jess and Cass are both mums with young kids,” Anthony says. “They’re of a similar mind. They understand that family life is sometimes more important than the money, and that’s another personal side of the business. They’re inspiring each other, snowballing ideas about how to grow the brand.”

Jessika Avenell, senior conveyancer at Coast To Coast echoes this sentiment.

“It’s just nice having that supportive environment and the opportunity to continue to do well and help others,” she said.

As Principal of Young & Co Law, Cassandra brings legal expertise and a warmth and drive that’s evident.

“Nothing is more rewarding to me than making clients feel supported throughout such an important and life-changing process and making it an enjoyable, positive, customised and memorable experience for them,” Cass says.

Her background in property, commercial and estate law means the team can tackle just about anything, whether it’s a straightforward sale or something much more complex.

Anthony is quick to point out that conveyancing isn’t just for first-home buyers or investors.

PHOTO: IAN WALDIE

Anthony Murdoch, Cassandra Young, Jessika Avenell

“Properties are sold when there are divorces, separations, deaths in the family,” he says. “It doesn’t matter what curveball may arise, we can usually handle it in-house, quickly and often without the client even realising there were any potential issues.”

This holistic approach is made possible by the merger bringing together family law, commercial law, and estate planning under one roof so that clients don’t have to shop around for help.

For all three, relationships are everything.

“We’re much less transactional than many conveyancing firms,” Anthony says. “It’s more about the individual than just getting the transaction done.”

Jess agrees saying that the main goal was to bring joy to the process.

“We have a passion for people and for making the experience more enjoyable,” she said.

The team’s strong connections with local real estate agents are another big part of their success.

“Agents aren’t lawyers, but they often have to deal with legal questions in their day-to-day work,” Anthony says.

“We’ve built strong relationships with agents, and that’s why they trust us and

keep sending clients our way-they know we’ll take good care of them.”

Both Jess and Cass are deeply involved in the community, from supporting Inclusive Kids and Waves of Kindness to Cass’s work with the Noosa Tigers AFL.

“With Cass coming on board, we’ll have a lot more capacity,” Jess says.

“We want to become a conveyancing company that everyone has heard of. And with more business comes more tools to invest back into the community.”

Cass sums it up best: “We all believe in

over-servicing our clients rather than overcharging,” she says.

“We aim to provide clients with more than just a transaction. We want to know them, support them, and be part of their journey.”

Property deals often feel cold and transactional, Coast To Coast

Conveyancing’s new chapter is a refreshing reminder that, at its best, this business is about people, community, and making life’s biggest moments a little bit easier-and a lot more joyful.

A recent workshop with agents

New luxury over 50s living at Halcyon Yandina

Nestled on scenic farmland with panoramic views, Halcyon Yandina brings village charm to life in one of the Sunshine Coast’s most historic towns. This thoughtfully designed community combines the ease of low-maintenance living with the sophistication of luxury homes and modern amenities. Every home comes with luxury inclusions as standard, with the option to personalise even further.

Expressions of interest now open. Visit the website for more information.

Call 1800 050 050 or scan the QR code to register for an information session.

Artist’s impression. Subject to change. Images relating to landscaping are indicative only and may show mature plantings which may not be mature at settlement.

Country calm, coastal convenience and community charm await in the Sunshine Coast’s oldest town. Ida Fink Gundtoft explores the new Stockland Over 50s community in Yandina.

Resort Living RURAL ROOTS,

Nestled where the paddocks meet the palms, framed by towering gums and the proud peak of Mount Ninderry, Halcyon Yandina is set to become a lifestyle destination where peace, play and possibility live side by side.

This newly launched land lease community from Stockland is bringing modern village-style living to one of the Sunshine Coast’s most historic, and most beloved, hinterland towns. Think old-country Australiana with a fresh, resort-style twist. From sunrise strolls under eucalyptus trees to sunset drinks at the Yandina Pub, this is the next chapter for over-50s looking to rewild their lifestyle.

Just a short walk from the new Halcyon community, Yandina village hums with the perfect blend of heritage and hospitality. Locals are on a first-name basis, the cafes serve up single origin like it’s second nature, and the famous Yandina Markets are a weekly ritual of farm-fresh goodness and local heartiness.

It’s country-living with the coastline on speed dial - Coolum Beach and Noosa Heads are just a short drive away, while everything you need (and want) is right at your doorstep.

Spread over 17 hectares of old farmland between Steggalls and Brandons Road, Halcyon Yandina is no ordinary retirement destination.

It’s an active, connected, communityfocused neighbourhood where fun and fancy share equal billing.

The community is expected to feature a clubhouse with a gold-class cinema, games room and several private dining spaces; a 25-metre lap pool, sauna and steam room; and a creative hub with a workshop, library and arts studio.

Outdoor walking trails, edible gardens and sprawling green spaces will make it easy to grow new friendships - or just tomatoes, if that’s more your style. Whether you’re trading gardening tips over the hedge, meeting mates at the clubhouse for movie night, or joining the Saturday morning stroll to the markets, life here is designed to be lived fullyand shared freely. Because yes, financial freedom is also part of the package.

The land lease model means no stamp duty, no exit fees, no deferred management and no refurbishment costs. Homeowners retain 100% of capital gains, and with low-maintenance, 7-star energy-rated homes, you can lock up, leave and live large, without the baggage.

Expressions of interest are now open, with the first homes anticipated for purchase by August 2025 and residents expected to move in mid-2026.

Project Director Andrew Astorquia says Halcyon Yandina represents years of careful planning and collaboration to

create something truly special.

“Halcyon Yandina will provide a connected and active community for those looking to make a rural escape,” he said. “The community is nestled between a beautiful natural backdrop and is surrounded by Yandina’s rich history and welcoming community.”

Because at Halcyon Yandina, it’s not just about where you live – it’s how you live. And with a backdrop this beautiful and a community this connected, every day feels like a fresh new beginning.

With homes set among gum trees, mountain views on the horizon and a whole town ready to welcome you in, Halcyon Yandina is more than just a place to live - it’s a place to belong.

Ready to make your move? Scan the QR code to register your interest.

NEARBY KEY LOCATIONS

• Yandina Bowls Club, 500m

• Spirit House Restaurant, 1.4km

• Yandina Medical Clinic, 1.4km

• Yandina Hotel, 1.5km

• Mount Ninderry, 4.8km

• Maroochy River, 8km

• Nambour General Hospital, 10km

• Mount Coolum Golf Course, 23km

• Coolum Beach, 25km

• Noosa, 30km

PHOTOS: SUPPLIED

Simplicity SOLUTIONS, SERVICE,

Step inside a dealership where innovation meets genuine care.

John Caruso learns how a family business is changing the way you buy, finance, and enjoy your next car.

When you walk into Ken Mills Toyota, you’re not just entering a car dealership, you’re stepping into a business that’s made ‘customers first’ its mantra.

As Brett Mills, Dealer Principal at Ken Mills Toyota, puts it, “We’re really trying to provide more solutions to the customer in a way that is competitive, simple, and convenient,” he says. This approach is at the centre of everything they do, especially as they gear up for winter with enticing offers on two of Toyota’s most popular models: the Kluger and the C-HR.

Following the challenges of COVID, Ken Mills Toyota took a hard look at how they could better serve their customers.

“We started to think about our point of difference and how we would differentiate and make the most of the post-COVID environment, and how we could better position ourselves as a family business,” Brett explains. The answer was to put themselves in their customers’ shoes and ask, “What more can we do?”

This mindset goes beyond simply selling cars. Whether you’re trading in your old vehicle, sorting out finance, or navigating insurance, the team is focused on making the process as smooth as possible.

For example, sales staff are now empowered to offer instant trade-in

prices using digital tools, eliminating the need for lengthy valuations and making the transaction quicker and easier for everyone.

One of the standout solutions on offer is Toyota Access, a finance product designed to give customers peace of mind.

“Toyota Access offers a guaranteed future value for the vehicle and that value is underwritten by Toyota Financial Services,” Brett explains.

Unlike a typical balloon payment, the guaranteed future value means you know exactly what your car will be worth at the end of the term. If you decide to trade in or sell, you can simply hand the car back,

PHOTO: MEGAN GILL

Brett Mills

provided you’ve stuck to the agreed kilometres and conditions, and walk away.

This not only lowers regular payments but also removes the risk and uncertainty from car ownership.

“It takes some of the risk away and allows more certainty around the actual cost of owning the car,” says Brett.

And if your car is worth more than the guaranteed value at the end of the term, that extra money goes back to you.

Right now, there’s a finance offer available on the Kluger and C-HR models, and Ken Mills Toyota is encouraging customers to scan the QR code on their website to get a personalised rate.

“People like to have an understanding of the finance before they come in, so that QR code is a digital solution for our customers,” Brett says.

“It gives them the privacy and convenience to explore their options at home, without feeling pressured.”

If you’ve been thinking about upgrading your ride, now’s the time. Both the Kluger and C-HR are in stock and available for immediate delivery, a rarity in today’s market.

Each model is available in a hybrid option, which Brett says is “incredibly popular, very economical, and a really wise choice around keeping your motoring costs down while keeping emissions low”.

Hybrid Toyotas also hold their value exceptionally well, making them a smart investment for families and commuters alike. I should know as I’m still driving my hybrid Toyota Camry after 14 years!

Brett is especially passionate about the Kluger.

“It’s the most underrated vehicle that we sell,” he says. “Fantastic car, seven seat options, beautifully appointed and quiet, the perfect family car.

IN STOCK

Toyota Kluger and C-HR

“It’s large, can be all-wheel drive, and there is a strong finance offer on that car right now.”

Ken Mills Toyota isn’t just about selling you a car, they’re committed to making every aspect of ownership easier.

From nighttime servicing and keyless drop-off/pickup to digital finance tools and instant trade-in valuations, every innovation is designed to save you time and hassle.

Brett and his team are redefining what a dealership can be.

With genuine solutions, transparent service, and some of the best finance options around, they make the experience simple and stress-free.

If you’re considering a Kluger or C-HR, now’s the time to see what a solutionsfocused team can do for you.

WANT MORE? Download the interview with Brett from our podcast where we discuss electric vehicles and sustainable technology as well Toyota’s first fully electric vehicle, the bZ4X.