Autumn has landed, and we’re here to help you plan your adventures!
We’re looking to the skies for Horizon Festival, where our region will come alive with performance, visual art and experiences to expand the mind and delight the soul – I’m particularly looking forward to seeing Patricia Piccinini’s ‘Skywhales Across Australia’ floating serenely above us!
Also on the creative front, there’s Open Studios Sunshine Coast, where you can peek inside the studios of your favourite creatives; local art shines at Caloundra Regional Gallery’s Local Contemporary Art Prize 2025 exhibition; find out about The Refinery’s exciting program; and discover The Station where you can experience the wonder of live music many nights of the week.
Food is front and centre as excitement builds for Noosa Eat & Drink and GourMay Mary Valley food festivals, plus upcoming events at much-loved local restaurants Flo’s Crêperie, SOKA, Harry’s on Buderim, The Beach Bars, Bella Venezia and others.
From the hinterland to the coast, we’re surrounded by natural beauty –and our cover story on artist Jess Le Clerc will inspire you to get outside, look up, and soak it all in, more often.
This is your sign to eat, drink, connect, explore and be merry!
Where will your autumn take you?
THE TEAM
DEB CARUSO
PUBLISHER + EDITOR-IN-CHIEF
Deb has more than 30 years’ experience providing strategic communications and brand reputation advice to clients in the government, business and not-for-profit sectors. She started IN Publishing to connect the community through storytelling and is passionate about local businesses and hanging out with her boys John and Maximus.
ALI SMITH
CONTENT + CREATIVE DIRECTOR
Ali is our go-to girl when it comes to design, deadlines and digital. An experienced graphic designer with nearly 20 years’ experience in advertising, magazines and publishing, she brings creativity and efficiency to the team. When she’s not at her computer, you can find her on the water with her husband and three kids.
MELANIE ROSETTENSTEIN
SENIOR WRITER + MARKETING COORDINATOR
Melanie is a passionate storyteller with 17 years of experience in journalism, communications, and PR. When not writing, she can be found beachside attempting to further her ‘murfer’ (mother who surfs) career, in a remote camping location or cheering her kids on from the side of the sport’s field.
PAUL BIRD PUBLISHER
Paul is the Publisher and co-Director of IN Publishing. He has enjoyed a successful career spanning almost 40 years working in media and corporate communications industries and more recently, in the profit-forpurpose charity and business sector as an Independent Director and Corporate Advisor.
REBECCA
JAMIESON DWYER
EDITOR
Rebecca is a writer, editor and communications consultant with a passion for connecting people and brands through storytelling. When she’s not writing or reading, you might find her moseying around cute hinterland towns, stomping along a forest track, or hanging out at the beach with her husband, two small kids and rascally sheepdog.
MICHELLE TAIT ACCOUNTS + ADMINISTRATION
Michelle has a Bachelor of Business plus 30+ years’ Administration experience in both private and government sectors. She loves all things local, has a creative flair as a handbag designer and is passionate about sustainable fashion. She loves exploring the region with hubby Ian and puppo Daisy aka ‘Pocket Rocket’.
JOHN CARUSO WRITER + PODCASTER + MC + DISTRIBUTION
After 30 years in radio, John now runs the Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast and in between being our writer, delivery driver and event MC; he spends time keeping up with the Kardashians while also raising his son Maximus.
JAKKI GOODALL BUSINESS DEVELOPMENT MANAGER
With 30 years’ experience in Marketing, Advertising, Sales and Promotions as well as an MBA, Jakki loves to connect with and develop local businesses which can be seen through her position on the Executive of the Maroochydore Chamber of Commerce as well as other local networks.
JODIE CAMERON WRITER
Jodie is a city-turned-countryturned-coastal chick with a degree in Journalism & PR and a passion for events. Her 15+ years’ experience is diverse, including launching a macadamia nut farm! In her spare time, she’s beachside with her two tiny treasures and furry love Staffy x Red Cattle dog, Rudi.
Rebecca Jamieson Dwyer Editor
FIND US
@hellosunshinemag
Keep in touch with our e-newsletter: www.hellosunshinemag.com.au
Rhiannon has a Bachelor of Design (Visual Communications), is studying her Masters in Teaching and is a freelance designer and photographer. She has a love of storytelling through visuals. In her own time she can be found volunteering at Girl Guides, reading, or planning her next overseas trip.
FASHION EDITOR + WRITER + MC
Carlie has spent the last 30 years in the media and entertainment industry. She is our Fashion Editor, writer and a professional event MC. She keeps busy designing the next range for her own fashion label, Wacker Clothing Company. Anyone who knows Carlie, knows that she is also obsessed with dogs.
CARLIE WACKER
CONTRIBUTORS
MATT GOLINSKI FOOD
A highly regarded chef with a passion for simple, produce-driven cuisine based on seasonal, fresh local ingredients. Matt is an active member of the Slow Food movement, a champion of artisan producers and a generous mentor to keen young chefs. When he’s not cooking up stories for Hello Sunshine Mag you’ll find him at food festivals and giving back to the many charities he supports.
NIKKI FOGDEN-MOORE LEADERSHIP
Meet Jamie Marshall and discover his fascinating journey as he prepares to take over the helm of Creative Tours.
Get your tickets to Sake at Soka for an authentic Japanese banquet paired with Sake.
Find out what’s in store for the 2025 Health & Nutrition Summit - and win a double pass!
Discover the key to a smooth construction process for your dream home !
EDITOR-IN-CHIEF/PUBLISHER: Deb Caruso, 0428 853 224 deb@inpublishing.com.au
Proud local and lover of the outdoors Nikki is a highly regarded leadership expert, author, and speaker dedicated to empowering individuals to reach their peak performance and achieve optimal wellbeing. Nikki has earned a reputation as a trusted advisor to high-profile executives, entrepreneurs and athletes - and through her books, coaching programs and podcast, she assists others in finding balance, vitality and success in all aspects of life.
JESS HOLDSWORTH
FOOD
Sunshine Coast born and bred, Jessica has spent a lifetime around organic produce and whole foods. She loves exploring the coast and the globe discovering good food, farms, wine and quiet spots to sit and enjoy the moment. Jess co-owns Greensmith Grocers and Love My Earth, where she weaves and shares her love of food, travel and heart inspired cooking, eating and living with the community. She regularly hosts Nourish Retreats, a sensory food retreat to reconnect people to the joy of good food and good rest.
JENNIFER SWAINE BUSINESS
A born storyteller and connector of people, Jennifer works with a number of SMEs looking after their branding, marketing strategy, communications, PR and events.
As Chair of the Sunshine Coast Business Awards, Vice President of the Sunshine Coast Chamber Alliance and a Non-Executive Director of Visit Sunshine Coast, Jennifer proactively engages with local businesses on a daily basis.
HELLO SUNSHINE Magazine is printed on 100% recyclable paper. Made with love. Please enjoy!
We would like to acknowledge and pay respects to the traditional owners, the Kabi Kabi and Jinibara people, whose country we create on, and we would like to extend our respect to their elders, both past, present and emerging.
PUBLISHER: Paul Bird ADVERTISING: advertising@inpublishing.com.au
SUBSCRIPTIONS, EDITORIAL SUBMISSIONS & DISTRIBUTION ENQUIRIES: hello@inpublishing.com.au Unit 12/ 2-6 Focal Avenue, Coolum Beach PO Box 542, Noosa Heads Q 4567 www.hellosunshinemag.com.au
DISTRIBUTION: 20,000 printed copies available throughout the Sunshine Coast: Peregian to Caloundra and the hinterland, in locally designed and handcrafted magazine stands. Hello Sunshine Magazine is also supplied to local businesses and visitors through its tailored distribution process, including placement in key resorts. Hello Sunshine Magazine is a free publication (subscriptions available) published four times per year by IN Publishing, a business of IN Noosa Magazine Pty Ltd (The Publisher). All rights are reserved and the contents are copyright and may not be reprinted without the express permission of The Publisher. IN Noosa Magazine Pty Ltd ATF Hello Sunshine Magazine, their related companies and officers hereby disclaim, to the full extent permitted by law, all liability, damages, costs and expenses whatsoever arising from or in connection with copy information or other material in this magazine, any negligence of The Publisher, or any persons actions in reliance thereon. Any dispute or complaint regarding placed advertisements must be made within seven days of publication. Inclusion of any copy must not be taken as any endorsement by The Publisher. Views expressed by contributions are personal views and they are not necessarily endorsed by The Publisher.
ON THE HORIZON
Event: Horizon Festival Launch
Venue: The Rooftop Bar & Garden
A very special arts festival is on the horizon, and the Sunshine Coast creative community gathered in anticipation at the launch of Horizon Festival 2025! With a stunning rooftop venue setting the scene, excitement was sky-high as attendees heard from Creative Director Megan Rowland and Mayor Rosanna Natoli about this celebration of art, music, dance and technology. Learn more on page 14.
LOST SUMMER
Event: Hello Sunshine Magazine
Summer launch #17
Venue: Amaze World
What better way to fling ourselves into spring than with an AMAZE-ing launch party at Amaze World?! We loved soaking up the tropical surroundings, sipping on sensational Sunshine & Sons cocktails, gathering with clients and their families on the beautiful alfresco deck, and indulging our inner child as we explored the living hedge maze as the sun went down. Amazing times indeed!
PHOTOS: DEB CARUSO
PHOTOS: MEGAN GILL
GALLERY GREATNESS
Event: Latest & Greatest III Exhibition
Venue: Caloundra Regional Gallery
Every community needs art to inspire and uplift, so it was exciting to gather at Caloundra Regional Gallery to discover the new additions to the Sunshine Coast Art Collection from 2023 and 2024. Thanks to artists, collectors and philanthropists, the collection is bigger than ever, and guests sipped bubbles and listened to live music before soaking up the art with heart.
PAT WANT, VOLERE STUDIO
SEXY
SUMMER
Event: IN Noosa Magazine Summer launch #42
Venue: VanillaFood
The new season was celebrated IN delicious style at the IN Noosa Magazine Summer Issue launch party at VanillaFood in Noosa Junction! We enjoyed organic canapés and sipped on biodynamic drops, while chatting, laughing and fanning ourselves with the beautiful new issue (it was hot, hot, HOT in more ways than one!). A sensational summer soirée to remember.
PHOTOS: IAN WALDIE
PHOTOS:
High Natural
From discovering art in the bush as a child to founding Australia’s largest art school, Jess Le Clerc has carved an extraordinary creative path. Rebecca Jamieson Dwyer chats to her about inspiration, motherhood and forging her own way…
Have you ever gazed out at an expansive view or looked up at the twinkling stars and experienced a profound sense of wonder? That’s the feeling our cover artist Jess Le Clerc thinks we all need a bit more of in our lives – and it’s what she aims to create through her atmospheric, luminous figurative landscape and portraiture oil paintings.
Jess believes the role of the artist is to remind people to look up.
“People love art that makes them feel something,” she said. “I aim to romanticise reality so people will get outside and remember we’re part of something bigger.”
It’s no surprise that the natural world is Jess’ muse. Growing up on a dairy farm deep in the bush, she was homeschooled, with limited access to paint or other art materials. She learnt to draw using simple coloured pencils and her curiosity blossomed.
“My very first experience of creativity was being outdoors and having to solve problems through play,” she recalled.
“Later, a family friend taught me to draw, and then when I was about 16, I began teaching kids illustration –mostly manga, Pokemon and stuff like that.”
Jess fell in love with teaching art, adding more classes to her offering,
and eventually creating her own art school while working hard on her personal craft.
“Seeing how art transformed both kids and adults, I was driven to expand my own skill set,” she said. “I wanted to teach them gouache, so I learned gouache. I needed to stay ahead of my students and my staff, so I fully immersed myself in the process, practicing art all week while also teaching all week.
“I wanted my students to have trust in my abilities as a teacher, so I started entering awards, and have since been recognised as a finalist in the Archibald Prize, the Shirley Hannan Art Award, the Lester Prize and many others.”
Twenty-seven years later, that once-fledgling business is now Art School Co. – the biggest art school in Australia, with over 800 students
attending weekly classes with ages ranging from eight-years-old to 98-years-old.
From beginners to practising creatives, there’s something for everyone at this wildly popular space where the passion of the teachers shines through.
Jess’ level of success across both her own practice and her business is striking, and I ask how she’s managed to flourish in both areas at once.
PHOTOS: SUPPLIED
Murphy
“It became like a river – one thing supported the other,” she explained. “But I’m also a mum of four, and I really believe women have to write the story of career and family differently.
“I don’t employ based on education –I employ people who are truly kind and good at art. I make sure our classes and products are worth more than we’re charging for them. And we don’t make a massive profit, because if you do, you’re going to be cutting corners. Everything I do goes against that conventional, masculine-energy approach to business.”
Over the next few months, Jess is stepping back from running Art School Co. to fully focus on her long-awaited first solo exhibition. Titled Natura, which translates from Latin to ‘under the natural sky’, this innovative, immersive show is a love letter to the natural world and her children.
“It’s an entire show about what happens to humans when we’re part of something vast – when we aren’t looking down in the rubble, but remember we’re part of the bigger story,” she said.
“Being in nature encourages us to remember that it’s ridiculously infinite, and that we’re just here for a tiny
amount of time. It urges people to go outside and soak up the wonder that is all around us.”
The exhibition will feature around 25 large-scale works, all painted from photos Jess has taken in environments across the Sunshine Coast and hinterland, painted in oil on linen.
A mix of figures in landscape and portraiture, it features people close to her heart – including her own kids –captured in time as she sees them.
“I’m inspired by the impressionist movement in the late 1800s, where the models featured in the paintings were always loved ones. It was very rare they painted someone famous, unless it was a commission,” Jess said. “I think you get the best depiction of the breath and life of someone when you truly know and see them. Plus my kids are all teenagers, so it’s a really cool time to get them outside climbing mountains and remind
them of the joy that brings.”
A poignant example of this is our cover artwork Jewel – an existing piece which won’t be part of the upcoming show, but features one of Jess’ daughters against the striking backdrop of the Glass House Mountains.
Overall, Jess wants Natura to make people feel hopeful.
“I want people who see it to remember that they really like being alive,” she says. “The internet and the amount of information coming at us is overwhelming, but we get to control how we see the world – and the only way to do that is to go out and be in the world. Chase the moments you find beautiful.”
Artist, business owner, mother: for years Jess’ focus has been pulled in many competing directions, but every day she makes the active choice to honour her own creativity in order to live the most fulfilled life she can.
“I’m a mother and a business owner, so I can’t just disappear and paint for 12 hours,” Jess says. “Sometimes that means I’m painting in my bedroom while chatting to one of my kids, or painting while cooking. Being brave, for me, isn’t about the act of creating art – it’s believing it’s possible for me to be a decent human being who’s present for my family and can keep the art school alive, while not having to give up the idea of being an artist.”
In a world where we’re fed the myth of the ‘overnight success’, Jess urges fellow creatives, especially women, to let go of any sense of competition and follow their passion for the pure joy of it.
“I paint because I think it matters and because it makes me happy,” she said.
“But this idea that you have to be the best, I think it’s a story that needs to go away, because it makes women forget what’s important. Creating art makes me feel rested. It’s my meditation and my prayer; it’s how I decompress. The fact that other people enjoy it is a bonus.”
DISCOVER NATURA!
Natura is a quiet rebellion – an invitation to pause, exhale and remember what it feels like to be truly present in the company of nature. Experience Natura – an exhibition like no other this August, featuring work from author and screenwriter Anna McGahan and composer Brett Anthony Shaw, who have each created original pieces in response to the artwork.
Invite only! Sign up to Jess’ mailing list to receive your exclusive invitation. Scan the QR code or visit www.jess.art
Summer’s Last Light
Jewel
Phillipson
.D I N .E
D i s c o v e r a w o r l d o f f l a v o u r O O D
A LL D A Y LON G
W i t h o v e r 2 5 d i n i n g a n d e n t e r t a i n m e n t d e s t i n a t i o n s
o n t h e R i v e r w a l k , y o u c a n i n d u l g e i n e v e r y t h i n g f r o m h e a r t y I r i s h p u b c l a s s i c s t o s i z z l i n g J a p a n e s e B B Q . Y o u r n e x t d e l i c i o u s d i s c o v e r y a w a i t s .
V i s i t u s a t H o r t o n P a r a d e , M a r o o c h y d o r e o r s u n s h i n e p l a z a . c o m
Sunshine Plaza is your passport to a romantic date filled with delicious global cuisine right here on the Sunshine Coast, Melanie Rosettenstein writes.
IT’S A
Date
Want to whisk your special someone away on an exotic escape without the overseas price tag? Let romance take flight at Sunshine Plaza, where a single day can carry you across continentsone delicious bite at a time.
With an array of restaurants and eateries and some high-octane entertainment or slow-going activities thrown into the mix, there’s no reason why you can’t romance your loved one with a dreamy global experience right here on the Sunny Coast.
Got a little Irish in you? Then head down to newly opened Gilhooley’s for a bit of craic. From their legendary Beef & Guinness Pie to traditional Bangers and Mash, all served with friendly hospitality, traditional Irish music shows and a warm and welcoming atmosphere, your special someone just might be jigging all the way home!
Or head to the land of the rising sun with a visit to Yakiniki Hibiki and their all-you-can-eat or premium wagyu BBQ sets with your choice of side dishes. Prepare yourselves for high quality meats and traditional Japanese dishes paired with fresh local produce and an extensive cocktail menu. Touted as the best Japanese BBQ you’ll ever eat; your partner’s tail will be wagyu-ing before they’ve taken that first sip of sake.
Staying in the orient, fresh dumplings are the order of the day at Little Red Dumpling. Enjoy the authentic taste of Guangdong including dumplings, bao, wontons, dim sims, pork buns and more combined with cold Tsingtao (China’s original brew) and a spot of scintillating
There’s no reason why you can’t romance your loved one with a dreamy global experience right here on the Sunny Coast
conversation.
Perhaps your special amigo might be in the mood for some Mexican? If you’re planning a daytime experience, look no further than Zambrero for some feelgood Mexican-inspired food made from fresh ingredients. Plus, when you order one of their delicious bowls or burritos, a meal is donated to someone on your behalf through the Plate-For-Plate initiative. If that doesn’t earn you brownie points – what will?
For a nighttime Mexican fiesta, turn up the heat at El Camino Cantina, located in the plaza’s Riverwalk dining precinct. Eclectic and colourful with crowdpleasing, toe tapping tunes on the go, indulge in an expertly made margarita (aye caramba!) while tucking into a selection of soft-shelled tacos, sizzling fajitas, burritos, quesadillas, buffalo wings, nachos and other classic Tex-Mex dishes.
Make the most of your time together with some of Sunshine Plaza’s exciting entertainment activities. BCC Cinemas offer a wide range of films so whether you’re in for the latest romcom or a spine-chilling thriller to have him or her hopping into your lap, this is a sure-fire
way to enjoy some downtime together.
Maybe you’re the type of couple who enjoys an adrenaline rush? Take it up a notch at Next Level High Ropes! With 145 aerial challenges including 16 ziplines stretching for up to 130m over Cornmeal Creek and views across Maroochydore, this will give you the buzz you’re looking for while making memories at the same time.
For stimulating problem solving, Red Lock Escape Rooms offer an immersive, real-life adventure game. With four fantastic rooms featuring different themes and difficulty levels, each room is fun and challenging whether you’ve done it before or are an experienced escaperoomer.
End your special day or evening on a sweet note at Chocolateria San Churro, the sweet taste of Spain right here at home. These churros are made fresh to order, are vegan friendly and come paired with all manner of delights from fruit and melted chocolate to cookies and sprinkles. The hardest part will be choosing from the eight different options. Don’t miss their Croffles (crispy on the outside, fluffy on the inside) for something decadently different!
From tacos and margaritas to mouthwatering Japanese steaks and festive Irish fare, there’s a whole world of experiences just waiting for you and your loved one at Sunshine Plaza – no passport required!
Make your next date night or day an exciting escape, all while staying right here in our beautiful backyard.
PHOTO: LUMEA PHOTO
John Caruso explores how a financial institute in Marcoola is embedding itself in the community. From sponsoring local sports to supporting mental health initiatives, this isn’t your typical bank. And yes, some customers even send flowers.
Bendigo’s
BRILLIANT BLEND
When our family decided to move our personal and business banking to Bendigo Community Bank Sunshine Coast, it wasn’t purely a financial decision; it just made sense on a number of levels. After decades of being treated as a number by one of the other big banks, we were longing for something more human, connected and personal.
Not only did we discover a bank that was competitive and secure but our experience made us question why we hadn’t made the switch sooner.
From the very first interaction, the level of service at Bendigo Bank was exceptional. The transition was seamless, managed with a level of care and personal attention to detail that was a stark contrast to the impersonal, often frustrating, experiences we’d endured for years. What’s more, the branch was always easily contactable with our manager only a text or email away with responses always timely and solutions focused. It’s transformed banking from a chore into a genuine partnership.
What truly sets this financial institute apart, however, is their commitment to the community.
Yariet Peers is Branch Manager at Bendigo Bank Marcoola and under her leadership the branch embodies Bendigo’s profit-with-purpose model, reinvesting up to 80% of their profits back into the community.
I recently had the pleasure of sitting down with Yariet to better understand her background and the bank’s community ethos.
“I worked in retail and hospitality before joining one of the big four banks,” she said. “After about 12 years, I took
a step back to focus on my son and then became a civil celebrant for eight years, before eventually returning to banking.”
Having experienced the inner workings of the big banks, Yariet is uniquely positioned to articulate the differences.
“It seemed natural to go back to where I had spent most of my life,” she said. “Moving to a community bank was a real eye-opener. Bendigo Community Bank offers the same level of security and online convenience, but are more focused on personal service and the community.
“We sponsor the local AFL club, the Coolum Breakers, and it’s nice to know that we’re contributing towards kids coming together and playing sport every week,” she said. “They are very passionate about it so we’re supporting them in trying to get their grounds to a level that is safer to play on. It’s important to be a part of that.”
But the Coolum Breakers are not the only local organisation that Bendigo Bank Marcoola supports.
“We are also involved with Brave Blokes, who support men’s mental health,” Yariet says. “And we can’t forget our long-standing relationships with local surf clubs like Marcoola, Mudjimba and Coolum SLSC, whose dedicated volunteers work tirelessly to save lives and keep our beaches safe.”
In a time where other banks are closing branches and forcing customers online, Bendigo Bank’s commitment to staying local and personal is reassuring.
“Because we are a community bank that is community-owned, our branch is staying here and staying open,” she said.
“That’s our point of difference, we are
still local with a commitment to personal service.”
This was never more evident than during the recent warnings around Tropical Cyclone Alfred.
“We were closed during that period, and I had some customers who needed something done urgently,” Yariet recalls. “We had a chat, used some logic within the bank’s regulations, and got it done.”
The result?
“When I got to work on Tuesday, there was a big bunch of flowers waiting for me,” Yariet shared with a smile. “It wasn’t necessary at all, but it’s the reward of the job. That’s the beauty of it. It’s so nice to connect on a human, one-on-one level.”
So, when was the last time you sent your bank manager flowers?
For one Marcoola couple, it was a heartfelt gesture of appreciation for the exceptional service and genuine care they received from Yariet and the team at Bendigo Bank Marcoola.
It’s a testament to their commitment to building relationships and investing in the community. And in a world that often feels increasingly disconnected, that’s something worth celebrating.
PHOTOS: MEGAN GILL
Yariet Peers
Light Up LOCALS
There’s a cinematic revolution quietly unfolding in our own backyard. It’s a tale that could rival any Hollywood script: a tale of ambition, community spirit, and the audacious dream of transforming this laid-back coastal region into Australia’s next film hub.
At the heart of this narrative stands Dan Munday, a bloke whose journey from the Sunny Coast to the hills of Hollywood and back again reads like a blockbuster.
The co-founder of Sunny Coast Showdown cut his teeth on some of the world’s biggest reality TV shows such as Survivor and The Apprentice. Now, he’s channelling that expertise into nurturing homegrown talent.
“The dream has always been to build a sustainable industry on the Coast, employing thousands of people, like the Gold Coast or even Hollywood - without the traffic,” Dan jokes. “We’re not the first, or the only ones trying to make that happen, but we have great momentum.”
For the past three years Sunny Coast Showdown has spread all its resources across multiple short films in an effort to discover and develop local talent and connect the film community.
Now in its fourth year, the awardwinning formula will give rise to ShowdownMAX, an evolution that’s set to shake up the local film scene by going ‘all in’ to focus considerable resources on a single, commercially viable project.
The stakes are high, with up to $250,000 to produce the winning project. It’s a bold move, one that’s already turning heads in the industry and Jon Coghill, Dan’s partner in crime and co-founder of Sunny Coast Showdown, said it would attract national attention.
“Fortunately it’ll be available exclusively to film makers on the Sunshine Coast,” he said.
But it’s not just about the money. ShowdownMAX is partnering with the big guns with heavy hitters from Australia’s TV and film industry to help develop, produce, and ultimately sell, the winning project. It’s a level of support that could catapult the Sunshine Coast into the national spotlight.
This David vs Goliath narrative - the Sunshine Coast taking on established film hubs - is compelling. But what’s truly fascinating is the grassroots for-the-people-by-the-people approach.
Showdown started with a mere $40,000, much of it out of the founders’ own pockets and the invaluable and unyielding support of the non-profit Sunshine Coast Screen Collective.
Now it’s financially backed by Screen Queensland, both local councils and its principal sponsor Bendigo Community Bank Sunshine Coast.
Toby Bicknell, director of Bendigo Community Bank Sunshine Coast, said they believed in backing bold ideas that make a real impact.
“We’ve proudly sponsored Sunny Coast Showdown with not just production funding, but also a fully equipped production unit truck, lighting van and 4wd support vehicle, game-changing resources for local filmmakers,” he said.
This investment in infrastructure is crucial to build a sustainable industry. The Showdown community envisions a future where the region isn’t just a beautiful backdrop, but a thriving hub of film production.
John Caruso discovers coastal creatives crafting a cinematic revolution. The stage is set for ShowdownMAX!
The ripple effects of this initiative could be far-reaching. A successful film industry doesn’t just employ actors and directors; it creates jobs for caterers, tradies, hoteliers, and countless others. It’s an economic engine that could transform the region.
But perhaps the most inspiring aspect of ShowdownMAX is its emphasis on local talent. While the initiative is open to bringing in star power, the focus is squarely on showcasing what the Sunshine Coast has to offer.
Jacqui Feeney, CEO of Screen Queensland said that ShowdownMAX was designed to propel Queensland’s screen industry forward by backing one standout pitch project with commercial potential for enhanced development.
“This program provides practitioners from the Sunshine Coast with the professional guidance, funding and industry access needed to take their work to the next level,” she said. “Screen Queensland is proud to support initiatives that champion homegrown talent and showcase the incredible opportunities available in Queensland.”
In the end, ShowdownMAX is more than just a film competition. It’s a declaration that the Sunshine Coast is ready for its close-up, and a reminder that sometimes, the most compelling stories are the ones happening right in our own backyard.
To submit a script, become a sponsor or find out more, scan the QR code or visit the Sunshine Coast Screen Collective and Sunny Coast Showdown websites and social pages. www.sunnycoastshowdown.com.au
Awe-inspiring spectacles, thought-provoking experiences and eclectic fusions of performance, art, music and film are coming to the Sunshine Coast! Jodie Cameron discovers what’s on the Horizon…
Art transcends the mind, music lights up the soul, dance liberates the body, and embracing collective action ignites a fire in the belly! Connection to land incites hope – radical hope –and the Sunshine Coast’s premier contemporary arts festival, Horizon, is reaching bold new heights when it celebrates its ninth year of art, people and place in 2025.
Set over 10 show-stopping days with more than 50 entertaining and evocative events on Kabi Kabi and Jinibara Country, Horizon urges you to move beyond passive optimism by witnessing and experiencing art as a radical act – one that brings together communities and encourages new ways of thinking.
With more than 50 events spanning the coastline, urban streets and hinterland of the Sunshine Coast, the program promises exploration of the region’s stunning natural landscape! From a farm tour and feast in Mapleton, to a stirring First Nations collaboration at Stumers Creek, Coolum – and activations in the boroughs of Maroochydore and Nambour – the program is presented in collaboration with Traditional Owners, community, artists, producers, organisations and businesses.
Discover free and ticketed events for all including live music and performances in unexpected places, art and technology, exhibitions and installations, plus bespoke food experiences.
Horizon Creative Director Megan Rowland said the 2025 program aims to inspire us to feel hopeful during these strange times.
“In a time of uncertainty – economic, environmental, social and political –we often turn to art not just for entertainment and escape, but to reflect, respond, challenge and inspire,” Megan said. “Horizon 2025 is grounded in the proposition of ‘Radical Hope’ – the idea that hope is not merely a sentiment, but a verb; an act of defiance and rebellion.”
With local, national and internationally-renowned artists, Horizon promises something different to everyday life – an inspiring experience, a moment of wonder, or a story you’ve
A NEW
Horizon
presented by the festival in partnership with Caloundra Regional Gallery.”
This is a spectacle not to be missed as it flies high above the Sunshine Coast...
never heard!
“The Horizon team is deeply engaged in the national arts sector, and works closely with local communities, businesses and organisations to create a program that reflects the magic of our region,” Megan said. “Rooted in the belief that change emerges from community-driven efforts, we call on diverse people to unite, connect and consider new futures.”
If you’re like me, and you’ve been a Horizon fan since day one, then you’ll already be madly mapping out your schedule so you don’t miss a thing, but for those of you yet to experience this bold contemporary festival – prepare to clear your calendar!
This year’s edition will deliver an exciting lineup of performances. Sunshine Coast Mayor Rosanna Natoli said the music program is a standout with Australian hip hop artist BARKAA closing the Opening Night Street Party on Ocean Street. She also highlighted key collaborations which festival-goers should look out for.
“We’re also delighted to have Patricia Piccinini’s hot air balloon Skywhales Across Australia, toured by National Gallery Australia,” she said. “This is just one of the national collaborative projects
Mayor Natoli added that there will be several ways for locals to get involved in the creative activities including the Us, And All of This performance by Liesel Zink.
“Our libraries are also working with Horizon, offering a series of free, hands-on art workshops, where our community can embrace creative collaging, interactive electronics, lo-fi prototyping and digital storytelling to create a Radical Hope Machine,” she said.
If you love to groove, make sure you’re part of the 100-strong group who will move together in an act of radical slowness for Us and All of This, unfolding at Alexandra Headland as part of The Last Sunday
In addition to BARKAA, the music program is bursting at the seams with top tier performers. You do not want to miss the Solbar programs with the likes of C.W. Stoneking, Full Flower Moon Band and Sunshine Coast firsts like the super fun and kooky Queer Powerpoint and Social Muscle Club
For the first time in over 20 years, under the cultural leadership of Lyndon Davis, Yauar Warai Wandi – Sing, Dance, Gather will bring together Traditional Dance groups – Gubbi Gubbi, Jinibara, Quandamooka, Butchulla, Kuranda and Tribal Experiences – in a celebration of traditional dance, song, music, language and storytelling.
And for something a little different, Electro House Wife offers the most fun you’ll ever have while thinking about housework, with electronic instruments custom-made from household items
such as ironing boards.
Experience new work by Vernon Ah Kee, curated by Experimenta for the Festival Precinct Urban Gallery and presented alongside a collection of locally-made works, such as the The Daily Muse presenting daily news like you’ve never seen before; Confashional where you can confess your fashion sins; or step into the neon-lit dreamscape of Tokyo Rain!
Plus performance enthusiasts are in for a treat with the Queensland premiere of Phantom Femme Fatale and BERSERK, along with The Farm’s Hold Me Closer Tony Danza at the Old Ambo’s Blackbox
Theatre.
Every arts festival needs an epic closing weekend, and Horizon certainly doesn’t disappoint. Kick up your heels in Kenilworth as the town transforms for OK Kenilworth, a fusion of live music, food and art. The Last Sunday event at Alexandra Headlands runs all day and promises family fun in many forms: think live music, workshops, skateboarding competitions and more. And don’t miss the Sunset Wrap Party at Solbar (Horizon’s official closing party), as we bid farewell to this very special festival for another year.
“Art becomes a collective experience
– a means to process, dissect, reveal, learn, connect, challenge, share perspectives, and expand our understanding,” Megan said. “It offers opportunities to see in ways we’ve never seen, reflect on what and how we understand and embrace joy, wonder, freedom, energy, inspiration. Art reminds us what we are fighting for and living for.”
So, gather your tribe and connect, get lost, be captivated and challenged as Horizon presents a place to wander and wonder through new art, music, performance and digital realms!
Check out the program and book your tickets now! We’ll see you on the Horizon...
ON THE HORIZON
HORIZON FESTIVAL, 2-11 MAY 2025
OPENING NIGHT STREET PARTY
Friday 2 May, 5pm – 8.30pm Festival Precinct, Ocean Street, Maroochydore. Free + ticketed events.
CLOSING WEEKEND
Friday 9 May – Sunday 11 May. Various free & ticketed events. For more information, to view the full program and purchase tickets, scan the QR code, follow @horizonartfest on Instagram or visit www.horizonfestival.com.au
02–11 May 2025 Arts
PHOTO: CRISTINA BEVILACQUA AT THE PHOTO CORNER
PHOTO: ART WORK AGENCY 2022
If you love the thrill of the races, take your raceday experience to the next level for a winning time! Rebecca Jamieson Dwyer discovers how to make your next visit the best yet. Giddy up!
Atrium AWED BY THE
There’s nothing like the excitement of raceday at Sunshine Coast Turf Club: the colourful outfits, the glamorous vibes, the thunder of thoroughbred hooves.
But did you know there’s a special indoor area where you can experience exceptional service, outstanding food and elevated views of the track, all in temperature-controlled comfort?
Whatever the season, experience it in sophisticated style at The Atrium!
Located within the exclusive Members Enclosure and home to Atrium Bar and Atrium Dining, The Atrium features panoramic views across the world-class track, you’ll be blown away by the eagle-eyed perspective of the action.
Whether you’ve got your eye on a hot tip or you’re all about the fabulous fashions parading by, you won’t want to leave this premium position – and with the beautiful, locally-sourced food and quality beverages, you certainly won’t have to!
A visit to The Atrium is perfect for birthdays, special occasions, corporate events, or even just a special race day to remember.
It can also be hired out on nonracedays for your very own stylish soirée – get in touch with the friendly team to
You won’t want to leave this premium position – and with the beautiful, locally-sourced food and quality beverages, you certainly won’t have to!
find out more about the packages on offer and how it could be transformed into the perfect backdrop for your needs! The sky truly is the limit.
Of course, the thoroughbreds are the ‘mane’ event during racedays, but a trip to Sunshine Coast Turf Club isn’t complete without some fantastic fine dining to have you off and racing.
The Atrium delivers a premium culinary experience with the menu crafted from local and seasonal ingredients and as summer shifts to autumn, the changing season brings a new depth of flavor to the table.
Executive Chef Brett Truloff and collaborator, former Flemington VRC Executive Chef Matthew Haig present a menu that is carefully crafted to reflect this transition, celebrating peak-season produce in dishes designed to elevate your raceday experience. Start with
sumac-spiced calamari with roast capsicum hummus or crispy pork belly paired with beetroot chimichurri. For mains, indulge in a grilled beef tenderloin with merlot jus or a succulent chicken supreme served with a rich mustard cream. End on a sweet note with a decadent cookies and cream cheesecake or a spiced carrot cake infused with lime syrup and ginger cream cheese.
Complement your meal with a selection from the extensive Atrium Bar menu as you soak in panoramic trackside views, and embrace the exhilaration of live racing - the ultimate way to indulge.
Sip, savour and celebrate your wins, while soaking up the distinctive coastal charm and sophistication Sunshine Coast Turf Club is known for.
EXCLUSIVE OFFER !
Experience Atrium Dining in style with a special deal just for you. Enjoy a twocourse dining experience (entrée & main or main & dessert) with a drink on arrival, racebook, premium trackside views and access to the Members Enclosure for just $65 per person! Available until 22 June 2025. Use promo code HELLOATRIUM or mention the code when booking. Valid for select race meetings, including: Easter Sunday Races, 20 April; ANZAC Day Races, 25 April; 91.1 Hot FM Ladies Oaks Day, 30 May, and more.
PHOTOS:
Music & Magic
American singer-songwriter Tom Petty once said, “Music is probably the one real magic I have encountered in my life... It moves, it heals, it communicates and does all these incredible things.”
This idea perfectly captures the spirit of The Station which embraces music as a powerful force for inclusiveness and makes it part of their DNA.
Located in Birtinya, The Station is not just a venue, it’s a space where people can gather for great live music, hang out with friends over a cold beer and a meal, attend a workshop or music lesson, shop the markets, and so much more.
Whether you come in a Ferrari, a clunker, a wheelchair or a mobility scooter, everyone is welcome!
According to owner Chris Hignett, inclusivity and accessibility at The Station are ingrained in their culture.
“These things are at the core of everything we do, and we’re always striving to improve and expand upon them,” he stated. “It’s as fundamental as having a cold beer on tap, and everyone at The Station takes ownership of it.”
Chris believes that everyone, regardless of ability, sexuality, or identity, deserves a safe, welcoming space.
“We treat everyone equally, ensuring they all get the same quality experience.
Barely 12 months since opening their doors, Melanie Rosettenstein discovers how The Station is hitting the right notes when it comes to providing an inclusive space for all!
We treat everyone equally, ensuring they all get the same quality experience.
The goal is to make accessibility the norm, not something exclusive or ‘special’,” he added.
The Station’s recent nomination as a finalist at the Queensland Music Awards was a significant milestone for the venue and a feather in their cap when it comes to their commitment to inclusivity.
“This is a significant achievement to be recognised for our accessibility programs,” he said. “We hadn’t even been open for a full 12 months when the nominations were announced so it was very exciting for our team.”
Another breakthrough moment was Team Musicare Sunshine Coast setting up onsite in February and offering a revolutionary program where creativity and inclusivity are at the forefront.
Touted as a cultural game changer for the area, Team Musicare focuses on employment training, youth justice programs and providing inclusive opportunities for NDIS participants.
Chris said the program was a great match for The Station.
“Team Musicare isn’t just about music therapy; it’s focused on creating real employment opportunities in the industry and helping graduates secure paying jobs and sustainable careers,” he shared. “This aligns with our mission, as we offer job opportunities across multiple areas.”
Other important developments at The Station included the relaunch of the Sunshine Coast Pride Network and hosting the all-abilities Loud and Clear Conference last year.
“We’ve been working with the LGBTQIA+ community for some time, offering a space for those who feel isolated and underrepresented,” said Chris. “The Loud and Clear Conference also exemplified our commitment to inclusivity, and the organisers have rebooked for this year.”
In addition to ramps, disabled toilet facilities, signage and the other structural elements that make a space more accessible, The Station prioritises accessibility through initiatives like the Cerge App.
“This helps our staff understand attendees’ needs before they arrive,” explained Chris. “By receiving information such as potential triggers,
PHOTOS: NHUGHES MEDIA & SUPPLIED
our team can offer a personalised experience, whether that’s providing guidance or allowing visitors to be independent.”
Other accessibility initiatives include the Companion Card, which allows individuals with disabilities to bring a companion to events for free; and the provision of noise-cancelling headphones which provide a silent disco while also helping people with auditory sensitivities enjoy events at a comfortable volume.
“These are just a few examples of how we amplify the experiences we offer, no matter who comes through our doors,” added Chris.
If you’re interested in experiencing a brilliant day out at The Station with your friends and family, book your tickets for their Beer, Boots & BBQ Festival on Easter
The family-friendly event will include Easter egg hunts, jumping castles, a petting zoo and face painting.
Chris and his team are excited about this event, which is their first country music showcase with a homegrown Aussie lineup.
“This is a hugely popular genre that’s only growing. We’ll be using our new outdoor festival stage, and the entire day will have a country vibe,” he said.
Chris says the event will highlight everything the Sunshine Coast has to offer from local meat producers to craft beers.
“Supporting local is a priority and we aim to work with at least 25 local businesses at all times,” he said.
In addition to live touring acts, The Station also hosts regular community
ALL ABOARD!
In addition to touring acts and live performances, don’t miss these weekly events: REVEL AT THE STATION, THURSDAYS Food, shopping, music and fun, 5-9pm
Music, craft beer and fish & chips, until 10pm
Enjoy DJ sets from Mixtress, margaritas and
SUNDOWNER SUNDAY SESSIONS
IT’S TIME TO
Revel
There’s a new event on the Sunshine Coast market scene and it’s setting Thursday nights alight. Melanie Rosettenstein gets ready to revel.
According to the dictionary, to revel means to “enjoy oneself in a lively and noisy way, especially with drinking and dancing”. And those who love to do just that with a spot of local late-night shopping on the side, can make some noise for the new Revel at The Station Night Markets!
Brought to you by seasoned event specialists, Sunshine Coast Music and Events, and taking place at The Station every Thursday from 5pm to 9pm, this is a market match made in heaven!
As well as being the Sunshine Coast’s first ever permanent night market, it’s also an all-weather, undercover event meaning it will always be buzzing, come rain or shine.
Sunshine Coast Music and Events Director Lea Taylor says as the largest provider of community events and activations across our region and the team behind 10 regular markets, they are well-placed to bring this fresh, worldclass concept to the coast.
“The timing was perfect for a permanent Thursday night market
...a fabulously fun fusion of global street food, late-night shopping, and live entertainment.
and I’ve always dreamed of holding one at The Station,” she enthused.
“We’re calling it the new start to the weekend!”
The Station Director of Sales and Events Chrissy Hulsby says the new market will be a game changer for the venue and is filling a gap for the area.
“It’s bringing a whole new energy to The Station, turning Thursday nights into the ultimate foodie and social experience,” she exclaimed.
“The Coast needed a consistent, high-quality indoor night market.
“Revel gives locals a reason to get out midweek to discover something new and
support local legends.
“It’s fresh, it’s different and it’s exactly what we’ve all been waiting for!”
Inspired by other iconic night markets, Sunshine Coast Music and Events and The Station have created a fabulously fun fusion of global street food, late-night shopping, and live entertainment - all set against a seriously cool backdrop.
Lea says all stallholders were curated by special invitation and night revelers can enjoy a laid-back yet lively, retroinspired atmosphere.
“The Station is also a fully licensed venue, so unlike traditional markets, we’re serving up craft cocktails and drinks at The Station Bar,” she added.
“There’s even an exclusive Revelinspired cocktail!”
That’s definitely something we can raise a glass to.
Preferring to let people experience it for themselves, Lea offers a glimpse into the high-calibre stallholders and food vendors bringing the energy to The Station on Thursdays.
PHOTOS: SUPPLIED
“For the first month, we’ve handpicked our absolute favourite vendors. We’ve got Canadian poutine, Japanese street food, Boss Burgers, sizzling paella, the cheesiest toasties on the coast, drool-worthy satay chicken, heavenly gnocchi, and Portuguese tarts made the old-fashioned way!” she shared. “Then there’s vintage records, vintage clothing, jewellery, candy and lollies for the kids, delicious desserts - and even more desserts!
“We even have popular stallholders that have more than 100,000 Instagram views per post. It’s all worth checking out!”
Conveniently located near the Sunshine Coast University Hospital precinct, Revel will become the go-to night hangout for students, young professionals and locals looking for something beyond their usual weekly routine.
“Designed to feel like a hidden gem, Revel will also appeal to Sunny Coast locals who work weekends and want a chance to join in the fun,” Lea explained. “And it gives our out-of-town visitors the option to extend their weekend just that little bit longer.”
If the electric atmosphere, mouthwatering streetfood, cool stalls, high-energy entertainment or delicious cocktails don’t get you excited, then consider this: markets are a vital part of the Sunshine Coast’s economy.
Lea says our local markets play a key role in creating accessible, inclusive spaces where people can gather, support local businesses and celebrate our local culture. It’s no wonder she chose The Station - a hub for accessible and inclusive events - as her top location!
“It’s so much more than just shopping; they provide a shared experience,” she said. “Markets support local farmers and food producers, give musicians and performers a stage to connect with audiences, and create opportunities to discover unique, handcrafted products they won’t find anywhere else.”
So, if you’re looking for an immersive, sensory-filled vibe where you can smell the meat smoking, watch the gnocchi cooking, see the fairy floss twirling, and hear the kids laughing as they get hair feathers, all while browsing vintage records and clothes as music fills the air – this experience is for you.
Ready, set, revel!
REVEL NIGHT MARKETS
Thursdays, 5pm-9pm
Rain or shine, find great vibes, delicious eats, live music, and creative market stalls all under one roof. at The Station, 201/8 The Avenue, Birtinya. Free entry!
Scan the QR code for all the details or visit: www.thestationsc.com.au
Winners were grinners when the Sunshine Coast Business Awards (SCBA) brought together the 2024 winners with judges and sponsors for a special thank you cocktail event at the Alex Surf Club. SCBA Chair Jennifer Swaine reflects on the year that was and prepares for the year ahead.
30 Years CELEBRATING
In 2025, the Sunshine Coast Business Awards marks an incredible 30 years of recognising the region’s most outstanding businesses.
Over the past three decades, the Sunshine Coast has transformed from a tourism-centric destination into a diverse and thriving economic powerhouse, home to leading industries in health, professional services, manufacturing, technology, and more.
This remarkable evolution reflects the entrepreneurial spirit, innovation, and collaboration that define our region.
We are no longer just a holiday hotspot; we are a hub for cutting-edge businesses, industry leaders, and world-class talent.
The development of our new city centre at Maroochydore is testament to our growth - creating opportunities, attracting investment, and positioning the Sunshine Coast as a key player on the national and global stage.
Throughout the years, the Sunshine Coast Business Awards has celebrated
businesses that push boundaries, create jobs, and drive the region forward.
From small startups to established enterprises, these awards highlight the resilience and ambition of our business community. But beyond the recognition, the Sunshine Coast is a place where success is shared.
We champion each other’s achievements, collaborate across industries, and work together to create a future filled with opportunity.
As we reflect on how far we’ve come, we look ahead to the next 30 years with excitement. With continued innovation, investment, and a community that supports growth, the Sunshine Coast is set to shine even brighter.
Nominations for the 2025 Sunshine Coast Business Awards open soon and we invite you to be a part of the celebration!
Don’t miss the official launch and opening of applications on 1 May! Scan the QR code for more information, tickets and the 2025 schedule.
PHOTOS: SUPPLIED
Transformation THE TASTE OF
Every city has a unique flavour that reflects its essence. Deb Caruso explores how the Maroochydore City Centre is developing a blend of laid-back charm and Sunshine Coast cool with a vibrant, urban energy.
When reflecting on cherished travel memories, they often revolve around the sensory delights of a city - savouring a signature dish, sipping a crafted cocktail, or indulging in the art of peoplewatching from the comfort of a café. These moments connect us to the soul of a place, its culture expressed through the vibrant flavours on a plate and the lively chatter of people coming together over cocktails and cuisine.
Maroochydore City Centre is quickly becoming a foodie haven, shining as a gastronomic gem on the Sunshine Coast. While it’s still blossoming, the area’s growing hospitality industry is creating a buzz that locals and visitors alike are eager to taste.
With plans in place for 18 hectares of picturesque lakes and parklands complemented by waterfront boardwalks, bike tracks, and vibrant public spaces, the area will offer a lifestyle as enticing as its culinary delights.
“Placemaking is all about creating a dynamic destination where retail and dining thrive, attracting top-tier restaurants, cafes, and retailers to enhance the Sunshine Coast lifestyle,” said Walker Managing Director and CEO David Gallant.
The flavours of Maroochydore’s City Centre can be traced back to restaurateur Tony Kelly, who opened the European-
out with friends and family,” she said.
...creating a dynamic destination where retail and dining thrive...
inspired Market Bistro, Market Wine Store and the playful, Asian-infused Giddy Geisha in late 2020. Despite launching amid the uncertainties of the post-Covid landscape, both establishments have become cornerstones of the local dining scene.
“The Maroochydore City Centre is an exciting location,” Tony said. “To be the first venues on the ground in an area which will, without doubt, be the heartbeat of the Coast is amazing.”
Tony said that it was important for the venues to support each other to build a strong hospitality ecosystem and position the City Centre as a food destination.
“Market Bistro needed Giddy Geisha, and vice versa,” he said. “We tried to offer something different - an excuse for people to get off the couch.”
Tony says the future is bright.
“I really believe it will be the ‘foodie centre’ of the Coast in years to come and, without doubt, a cosmopolitan City on the Coast,” he said.
SunCentral CEO Amanda Yeates agrees.
“Maroochydore City Centre’s café and dining scene continues to flourish, with the addition of Japanese restaurants
Nemo Sushi and KatsuCo ensuring we are increasingly a go-to destination for breakfast, coffee and lunch, to a night
The Asian influence is strong with two new additions building on the cult-like following of Giddy Geisha. The newest kid on the cuisine corner is KatsuCo which serves up perfectly crispy, golden katsu dishes, including their signature Katsu Curry Don, a flavourful dish served over a bed of steaming rice, topped with a rich sauce. A haven for sushi lovers on the move, Nemo offers a delicious selection of fresh sushi, bao and donburi bowls, bringing the best in Japanese cuisine to the city centre. For a dine in experience, Kibou is a local favourite, offering all-you-can-eat sushi and a variety of authentic Japanese dishes.
The City Centre offers a smorgasbord of flavours and Bottarga brings Mediterranean magic to the plate with fresh pasta, hand-stretched Neapolitan pizza and bold flavours. Don’t miss the Spanner Crab Spaghettini or Carbonara Arancini Balls, perfectly paired with curated wines and handcrafted cocktails.
For coffee lovers and brunch enthusiasts, Colombian Coffee Co. was another early entrant to the caffeine scene with its shipping container café at The MET as well as opening a second venue at the base of City Hall, serving an aromatic brew of responsibly sourced, specialty coffee and delicious eats.
Nearby, Harvest Café provides topnotch brews and bites that blend wholesome dining with a warm, inviting atmosphere catering to all dietary needs with gluten-free, dairy-free, vegetarian, vegan, and paleo-friendly options.
Boutique drinks and tastings at Market Wine Store keep evenings lively, while the newly launched Holiday Inn Express Sunshine Coast’s Rooftop Bar & Pool has
PHOTO: MEGAN GILL
literally elevated the city’s nightlife.
Perched high above the city and overlooking the flourishing City Centre, the bar offers stunning views, and a vibrant atmosphere to enjoy poolside.
Daniel Lawder, Cluster Hotel Manager - QLD Holiday Inn Express, said that opening the bar was a great way to give back to the community of Maroochydore and create a space that locals and guests could enjoy.
“We also knew that there was a lot of positive development happening in the area, with the new hospital and other buildings on the way, so we wanted to be open and ready to welcome in the new wave of locals,” he said. “It’s such a unique location to be elevated from the hustle and bustle below and it has given locals a place to relax and enjoy a quiet drink in a prized location, with sunset views of the Glass House Mountains.”
Opening in December 2024, the bar has already provided an intimate event space for the area, and is perfect for small weddings and birthdays, along with corporate retreats.
“It’s an exciting time for the Maroochydore City Centre and there’s an overall good feeling amongst the community, thanks to the new businesses and buildings which are developing the area into a vibrant district,” he said. “The bar is already a go-to for after work drinks on Thursday and Friday nights.”
The future looks bright, and with more
residents and workers pouring into the area - 10,000 residents are expected to call the City Centre home and 25,000 workers commuting daily - the hospitality scene is only just beginning to heat up.
That’s a lot of mouths to feed and coffee addictions to service, ensuring that the hospitality scene continues to simmer away with new flavours being added to the pot for years to come.
A calendar of community events at The MET Maroochydore brings families, friends and visitors together to enjoy the best of the City Centre’s restaurants, cafés, shops, and culture.
The Maroochydore Moonlight Markets have quickly become a crowd favourite, welcoming thousands to enjoy familyfriendly entertainment, street food and pop-up bars.
Tony Kelly’s advice for those looking to stake a claim in the region: “The momentum is building… enjoy the ride!”
Sunshine Coast Mayor Rosanna Natoli said it’s fantastic time to come and experience the City Centre.
“As the Sunshine Coast continues to flourish as a premier tourism destination, the Maroochydore City Centre stands out as a vibrant hub of culinary delights and lifestyle experiences,” Mayor Natoli said.
“We invite visitors to explore and enjoy the unique charm and dynamic offerings that make our region a mustvisit for all.”
EVENTS AT THE MET
There’s always something happening at The MET, Maroochydore.
KIDS CLUB Mondays, 9am-1pm. Free playgroup with soft play, ball pit, craft activities and more.
Street food, dessert and artisan stalls, live music, and family entertainment. Activities alternate but have featured mermaid visits, pony rides, face painting and more.
CREATE & SIP 2nd & 4th Fridays.
Paint & sip sessions once per month, plus workshops like candle and jewellery making on alternative weeks.
MOONLIGHT MOVIES 1st Fridays, sunset. Outdoor movies under the stars with free face painting before the screening.
LIVE MUSIC @ THE MET 3rd Fridays. Enjoy live performances from well-known local musicians after work.
For more information and bookings, scan the QR code or visit
www.maroochydorecitycentre.com.au
PHOTOS: SUPPLIED
Giddy Geisha
Harvest Cafe
Colombian Coffee Co
Holiday Inn Express Sunshine Coast
Bottarga
& Play STAY, EAT, WORK
Nestled in the coastal bushlands of the Maroochy River, with the ocean on your doorstep and access to some of the best conference facilities on the coast, Jodie Cameron discovers the perfect place to mix business with pleasure.
Have you ever wondered how to bring more ‘bleisure’ – the art of combining business with pleasure and leisure – into your life? Just ask the team at Novotel Sunshine Coast Resort because they are the bleisure experts, and they can help you strike the perfect balance between work and relaxation!
Where else can you immerse yourself in a full day’s work then hit the gym, play putt putt, enjoy a beach stroll or swim in the pool or ocean; even kayak, sail or swim in the saltwater lagoon?
Novotel Sunshine Coast Resort is your one-stop-accommodation for all things business, pleasure and leisure – with all the creature comforts at your fingertips, just on a grander scale!
Located just five minutes from the Sunshine Coast Airport, the 4-star resort’s enviable beachside location (pretty much 25 minutes from anywhere
on the Sunshine Coast) is ideal for exploring the best local attractions and activities, or doing absolutely nothing but chillaxing and watching the sun go down – cocktail in hand, of course!
Whether it’s a full scale conference, business or sporting gathering or a smaller, more intimate event, Novotel Sunshine Coast has you covered with their full range of business facilities and accommodation options. Designed as a comforting home away from home, a place to energise where guests can press pause, while taking the time to savour the moments that really matter.
All accommodation options include spacious, modular rooms with natural and intuitive design; nutritious, conscious and delicious menus; dedicated meeting spaces; attentive, friendly and proactive staff; family zones for the little and big kids to explore; as well as a
multi-purpose lobby space and accessible fitness centre.
Catering to all levels and sizes of business, the Sunshine Coast Convention Centre is ideal for conferences, meetings and special events, and is conveniently located in the grounds of the Novotel Sunshine Coast Resort.
Welcome your clients and colleagues to a coastal conference experience, with capacity from 10 to 1500 delegates over 10 purpose-built conference and meeting spaces, numerous tranquil outdoor spaces, on-site audio-visual partner, and dedicated events planning team – leaving more time for you to plan the fun stuff! Select from a range of all-inclusive packages, or let the team tailor a bespoke package to suit your individual needs, whether it’s an overwater room with panoramic views and natural light, bringing to life a unique outdoor space
PHOTOS: MEGAN GILL
for maximum effect, or customising a special menu to suit your delegates, friends or family’s needs, the Novotel Sunshine Coast’s events team can bring your vision to life, while incorporating your tastes and budget.
Why not take advantage of the Coastal Connect package for locals to enjoy a seamless meeting experience with everything you need for a productive day including venue hire, a morning and afternoon tea, lunch platter, all day tea and coffee station, and projection screen!
Did you know Novotel Sunshine Coast also offers full-scale prestige sporting facilities, including two multi-purpose competition-sized AFL and NRL fields plus cricket pitch? Set over 36 hectares, and with direct access to Mudjimba Beach, it hosts dedicated sporting camps, pre-season training and highperformance team training hubs.
The resort is equipped with the management expertise to support your team with their performance results –all in one handy location.
Offering high-quality nutritionally conscious menus, on-site gym and training facilities as well as dedicated team spaces, and private lagoon beaches for recovery sessions, plus additional
Host with confidence at the Sunshine Coast Convention Centre, the region’s premier venue for business meetings, corporate gatherings, and social celebrations.
With versatile event spaces, state-ofthe-art facilities, and tailored event planning, we provide everything you need for a seamless experience— whether it’s an intimate board meeting or a stylish soirée.
spaces for media use, award dinners and sponsors lunches – it’s a no-brainer!
The Novotel Sports Sales team can take your next school or work sports event to the next-level, and make you stand out in the crowd. It’s no wonder teams from across the country choose Novotel Sunshine Coast for pre-season training.
With multiple on-site dining options, and a transformed lobby and restaurant, the resort is ideal for family friendly holidays, romantic escapes or group getaways with resort rooms, one bedroom suites and overwater bungalows, offering superb choice and an idyllic venue for weddings, conferencing or meetings.
Lily’s on the Lagoon is the resort’s premium overwater stand alone function venue with stunning lagoon views. Connected by private jetty, and perfect for conferencing, gala dinners, cocktail parties, weddings and events for up to 320 people. With a fully functional kitchen on site and dedicated culinary team, Lily’s on the Lagoon is a unique location for an extra special Sunshine Coast gala event, wedding or dinner reception with a real wow factor.
Throw in a side of social friendly activities like exploring the lush
COASTAL CONNECT LOCAL OFFER
Designed for businesses on the Sunshine Coast, our Coastal Connect package offers a seamless meeting experience with everything you need for a productive day. Offer includes-Venue hire -One Morning Tea, Afternoon Tea & Lunch platter
subtropical sanctuary of local wildlife including birds, kangaroos, kookaburras, wallabies and possums, and you’ve got yourself the perfect blend of solo, colleague, friend or family time.
So, whoever decided mixing business with pleasure was not a wise idea has clearly not experienced the Sunshine Coast’s premier accommodation and business venue. Whether you’re planning a small or large gathering, let the Novotel Sunshine Coast Resort become your bleisure expert, and effortlessly take care of your next work, social, school or sports event today.
Make time for a Coastal connection.
-All day tea & coffee station -Projector with screen
$100 per delegate based on a minimum of 10 (max of 24 delegates) Valid until 30 June 2025
Enquire with our team today! Terms & Conditions apply
SCAN TO ENQUIRE ABOUT YOUR EVENT DETAILS
2x Meeting Planner points available on this offer
Pair business with relaxation at
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There’s a new bank in town that is forging a new path in peoplefocused financial services for Queensland’s regional areas. Melanie Rosettenstein discovers more.
Champions LOCAL
As a proud print publication in an increasingly digital world, we know what it means to defy the norm. That’s why we’re thrilled to spotlight Queensland Country Bank – a member-focused regional bank that’s not just standing strong but actively investing in communities, bucking the trend of branch closures by other banks.
Queensland Country Bank is on a mission to become the state’s best regional bank, and the opening of a new branch in Maroochydore in April demonstrates their commitment to delivering exceptional banking services to regional areas.
This is another significant milestone reflecting the focus on growth and investment in regional areas, complementing its significant footprint in Townsville, Brisbane and other towns.
What sets Queensland Country Bank apart from traditional banks is its focus on people. As a member-owned institution, it prioritises its members’ needs over shareholders, reinvesting profits into better services, lower fees, competitive interest rates, security and sustainability, plus community support.
CEO Aaron Newman said the Maroochydore branch was a gamechanger for the Sunshine Coast.
“While many banks are closing their doors, particularly in regional areas, Queensland Country Bank continues to prioritise supporting the regions and communities where our members live and work,” he said. “We are committed to ensuring Queenslanders in regional and metropolitan areas have access to reliable, member-focused banking.”
Given its enviable lifestyle, natural beauty, and thriving economy, the Sunshine Coast is booming, and with the Sunshine Coast Council planning for an
Tristan is proud to be associated with a bank that goes above and beyond to bring a personal touch to its financial services.
...expect direct access to personal, face-to-face banking services...
additional 200,000 residents over the next 20 years, there is a need for reliable community-focused banking services.
“As the area grows, Queensland Country Bank is committed to ensuring we have a presence in the region and to be where our members are,” Aaron said. “The Maroochydore branch expands our services and investment in the region, adding to our already established Maleny branch, and supporting our investment in the much-loved, and hugely popular, Queensland Garden Show.”
The new Maroochydore branch will build on their already established and thriving Lending Centre, offering a full range of services and a welcoming environment for both retail and business customers seeking personalised financial solutions.
Sunshine Coast members can expect direct access to personal, face-to-face banking services. While secure digital and online options remain a key pillar of the bank’s services, providing bricksand-mortar and real-life banking is vital to communities.
The Maroochydore branch’s Business Development Manager (who is also a long time Sunshine Coast local), Tristan Scott, plays a pivotal role in providing lending services to brokers and the public. Having worked in the banking industry for 28 years, he assists members with loan applications and enjoys helping them realise their financial goals.
“It’s so satisfying to work for a bank that still values face-to-face service as well as third-party channels,” he said.
“I can’t recall the last bank I worked for that opened a new branch. This really displays our commitment to the community, and because we are member-owned, we are not just driving profits for shareholders.
“It’s just as important to ensure additional value to provide to our members via product and price. This makes winning business easy and very satisfying.”
Queensland Country Bank’s commitment to strengthening regional communities extends far beyond its branch network.
In addition to the Queensland Garden Show, it proudly supports local initiatives such as its principal partnership with Queensland Cricket and the Brisbane Heat, the ongoing success of their Good for Good Community Grants program, and the naming rights at Townsville’s Queensland Country Bank Stadium.
With the opening of Maroochydore heralding its 29th branch, Queensland Country Bank offers an enriching banking experience, blending exceptional customer service with strong community engagement.
Focusing on simplicity, speed, and personalisation, the 450-strong team promises a seamless experience, supported by both digital tools and expert staff.
As a trusted financial partner for over 54 years, it really is refreshing to find a bank proudly investing in the regions it serves! Welcome to the Sunshine Coast.
AI-Driven World MASTERING YOUR MINDSET IN AN
Intrigued about AI and how to keep up? Nikki Fogden-Moore shares how mastering your mindset can make it work for you - not against you.
Let’s be real—most of us are feeling it. The digital overload, the endless to-do lists, the pressure to keep up in a world that never switches off.
We were told technology and AI would make life easier, yet here we are - more overwhelmed than ever, constantly connected but somehow feeling more disconnected from what really matters.
Despite the promise that technology and AI would simplify our lives, a recent survey shared in Business Insider revealed that 77% of workers felt these tools have decreased productivity and increased workload.
Here’s the truth: AI isn’t the enemy. But if we don’t learn how to work with it, rather than against it, we risk losing something even more important - our ability to think clearly, make smart decisions, and stay in control.
The fear that AI will take over jobs is missing the point. The real challenge isn’t AI replacing us - it’s whether we’re willing to evolve, adapt, and stay sharp as the world around us changes.
Darwin got it right: it’s not the strongest or the smartest who survive, but those who are the most adaptable.
WE’RE MORE OVERWHELMED THAN EVER You’d think with all the digital tools and apps at our fingertips, we’d have more time, not less. But that’s not how it’s playing out. The more ‘productivity’ tools we have, the more we feel like we’re constantly running on empty.
Research shows the average person
checks their phone 96 times a day. That’s once every 10 minutes. And even though we may have AI filtering emails, automating tasks, and managing calendars, people are reporting higher levels of burnout than ever before. Why? Because efficiency and effectiveness aren’t the same thing. AI can help manage the admin, but it can’t make you feel in control of your life. That part is still up to you.
So here’s how to shift this:
SMALL DAILY WINS = BIG LONG-TERM GAINS
The best way to stay ahead isn’t to do more - it’s to do less, but better. And that starts with micro-focus - the discipline of taking small, intentional actions every day that add up over time.
It’s easy to get caught up in the belief that you need a massive overhaul to see results. What if, instead, you focused on just 15 minutes a day towards something that truly mattered? That adds up to over 90 hours a year of focused effortwithout the burnout.
It could be as simple as:
• Spending a few minutes each morning to set your intention for the day.
• Dedicating a small block of time to a personal goal such as fitness, a side project, or learning something new.
• Taking regular tech-free breaks to give your brain space to think clearly. Success - whether in work, health, relationships, or mindset - isn’t about dramatic overnight change; it’s about consistency over time.
AI WON’T TAKE YOUR JOB, BUT SOMEONE WHO KNOWS HOW TO USE IT MIGHT
One of the biggest fears floating around right now is “Will AI replace me?” But here’s the reality: AI won’t take your job. Someone who knows how to use AI better than you, will.
This applies to everyone - from business owners and creatives to everyday professionals and students. AI is here to assist, not replace. The people who thrive in this new world will be the ones who use AI to automate the small stuff, so they have more time for the big stuff; learn how to think critically, not just consume information; and who can balance technology with the things AI can’t replicate such as creativity, human connection, and emotional intelligence.
AI can help with the “doing,” but your real edge is in how you think, adapt, and make decisions.
MASTER YOUR MINDSET: FLOW OVER FORCE
For years, we were told that success came from hustling harder. But the people who are truly thriving aren’t the ones who are grinding themselves into the ground. They’re the ones who have learned to work smarter, not harder. This is where flow beats force.
Here are some mindsets to master:
• Clarity beats complexity: Not every email, notification, or request needs your attention. Learning to filter the noise is a superpower.
• Precision beats pressure: Being “busy” isn’t the same as being productive.
Focus on what really moves the needle.
• Sustainability beats burnout: You don’t have to be “on” 24/7. The most successful people prioritise recovery as much as effort.
USE AI TO WORK SMARTER, NOT HARDER
AI is here to stay, so the key is choosing the right tools and using them intentionally. Instead of letting AI create more noise, use it to eliminate distractions, automate the small stuff, and enhance your decision-making.
Find the right AI tools instead of jumping on every new app, choose AI tools that align with your actual needs. Whether it’s ChatGPT for brainstorming, Notion AI for organisation, or Grammarly for communication, AI should be streamlining your work, not adding to the clutter.
AI is only as good as the questions you ask it so craft productive prompts and be as specific as you can when using AI for research, content creation, or planning.
Instead of vague inputs, try to be specific such as: “Summarise the top three productivity strategies used by highperforming CEOs in 2025”; or “Generate a weekly meal plan based on a high-protein, low-carb diet with easy 15-minute recipes
Protect your privacy – AI can be
powerful, but be mindful of where your data is going. Avoid sharing sensitive business or personal details with AI platforms, and always read privacy policies before integrating AI into your workflow.
UPGRADE YOUR OWN OPERATING SYSTEM
AI is evolving; the question is, are you?
My mission is focused on teaching clients how to access flow state, trust their decisions and achieve a blend of vision, action and drive; whether you’re a CEO, Founder or for teams. In order to benefit from the knowledge availableyou actually need to apply what works best and follow through.
If we don’t learn how to master our own minds, energy, and focus, we’ll constantly feel like we’re chasing something we can’t catch.
The future belongs to those who can blend technology with human intelligence, adapt without losing themselves, and make daily, intentional choices that set them up for success.
We don’t need more tech. We need more clarity, control, and conscious decision-making.
The next chapter of success isn’t about surviving AI - it’s about thriving alongside it: The future isn’t something
ACCELER8TE!
much
Not enough
Feeling
The ACCELER8TE 21-Day Challenge gives you everything you need to take control—without burnout, confusion, or guesswork. Just a clear, proven system to upgrade your mindset, energy, and success in one place.
✓ Simple daily moves to reset, refocus, and win your week
✓ No fluff. No overwhelm. Just results.
✓ Unlock happiness, health & success—without the stress
✓ Stacks of expert content, all in one place
ALL INCLUSIVE: Goal Tracking, Free Worksheets, 1:1 free onboarding call and stacks of support
that happens to you, it’s something you create, one smart move at a time.
THE RECIPE: MASTER YOUR MINDSET + OPTIMISE AI = ELEVATE YOUR LIFE.
Pick up my Vitality, Fitpreneur or Radical Self Belief book and you’ll find these questions: are you being clear on what you truly want and are you prepared to take the steps to follow through?
Trusting in yourself and your human potential, significance and basic needs is critical for sustainable success.
THREE MICRO-ACTIONS TO START NOW:
1. Control the Digital Chaos – Set a 30-minute window each morning and afternoon for emails and messages. Turn off non-essential notifications outside of that time.
2. Practice Micro-Focus – Choose one high-impact task each morning and give it your full attention before checking emails or social media.
3. Tech-Free Daily Reset – Take 10 minutes a day away from all screenswhether it’s a walk, journaling, or simply sitting in silence. This gives your brain the space to think clearly and reset.
Choose what works, ditch the distractions, and take back control.
Potential PACKED WITH
From mum to teacher aide, Melanie Rosettenstein discovers how a Sunshine Coast local turned her passion for kids into a flexible, rewarding career with TAFE Queensland.
When it comes to making a difference, few careers are as rewarding as working with kids.
For Sunshine Coast local and mum-oftwo, Melissa Whitney, a Certificate III in School Based Education Support from TAFE Queensland was the perfect way to turn her passion for nurturing the next generation into a fulfilling career - while balancing her busy family life!
Melissa, a dedicated mum to a fouryear-old with Global Developmental Delay and Level 3 autism spectrum, needed a career that would allow her to be there for her kids while her FIFO husband worked away from home three weeks every month.
“I’ve always loved kids - I couldn’t wait to be a mum, and I’d previously worked in childcare, so I knew working with children was for me,” she said.
The Certificate III in School Based Education Support seemed like the perfect fit, offering flexible hours and the chance to make a real impact on kids’ lives. After all, teacher aides are the unsung heroes in the classroom, helping students who may otherwise fall behind to reach their full potential.
“My goal is to gain a permanent position three days per week at a local school,” said Melissa.
And she’s well on her way to making that a reality!
WHAT DOES A TEACHER AIDE DO?
Teacher aides are an essential part of the classroom team. From one-on-one tutoring to prepping materials, organizing learning spaces, and supporting students with special needs, teacher aides wear many hats. And with the demand for skilled education aides expected to grow by 9.3% on the Sunshine Coast in the next five years, there’s never been a better time to get involved.
Melissa, ever the planner, decided to take the online option for her studies at TAFE Queensland. With her husband working away and two kids to manage, it was a no-brainer.
Melissa Whitney
PHOTO: CANDI PHOTOGRAPHY
The flexibility of online study really helped take the stress out of things...
“The flexibility of online study really helped take the stress out of things,” she shared. “If my kids were sick or had appointments, I could still get my study done without worrying about missing classes.”
CHALLENGES & TRIUMPHS
Like any journey, it wasn’t all smooth sailing at first and Melissa admits that studying again after a long time was daunting.
“It was hard to start with - getting into the right mindset was super important - but it became my new normal and I made it work,” she said.
And once she got into the rhythm of online learning, she was hooked.
“I loved the way I could log on any time, day or night, and work at my own
pace. And I loved all the learning materials being right there when I needed them in the portal,” she said.
“Having the online space where we could chat with fellow students about assessments or questions about our studies and troubleshoot together was so great, and I never felt alone or isolated.”
By July 2024, Melissa had completed her studies and was already reaping the rewards.
“As soon as I started my studies and applied for volunteer placement at one of our local schools, they offered me paid employment, and I have been working there when required since 2023 as a relief teacher aide,” she enthused.
“I have really loved working there and applying the skills I learnt while working with all of the wonderful students.”
A CAREER & A FAMILY AFFAIR
Not only has Melissa’s new career opened doors professionally, but it’s also been a game-changer for her family life where she can use different strategies with her son.
“We got to connect on another level, as I felt more involved in his learning and
was able to apply different techniques with him,” she said.
But the most rewarding part of Melissa’s journey has been seeing the positive impact she’s had on her students.
“Working in schools with students can have its challenges and hard days, but it is so heartwarming to see how your role can help impact a student’s day, week or even year in such a positive and encouraging way,” she reflected.
“Giving students the support they need is so important, especially in the early years.”
READY TO START YOUR JOURNEY?
If you’re ready to make a real difference in kids’ lives and enjoy a career that’s both rewarding and flexible, TAFE Queensland’s Certificate III and IV in School Based Education Support could be your perfect fit.
Enrolments for term two are now open, with courses available face-to-face at TAFE Queensland’s Mooloolaba campus, online, or in the workplace.
What are you waiting for? Start your journey today!
Adventures! AMAZE-ING
When it comes to fun, engaging and hassle-free adventures for young minds, Melanie Rosettenstein discovers an amaze-ing world on the fringes of the hinterland, that is the ideal destination.
In my family, both of my children celebrate their birthdays in the same month, just one week apart. So, when it comes to organizing their parties, I always choose the path of least resistance – a venue where we can all enjoy the special day without the hassle. So, when my daughter turned 12, I turned to the amaze-ing team at Amaze World in Tanawha for her big day!
I’ve been lucky enough to spend a fair bit of time at Amaze World in the past six months when we chose the venue for a fashion shoot on location for our spring edition. Hello Sunshine Magazine also chose the venue to celebrate the birthday of our Business Development Manager, Jakki and last December, we hosted more than 80 clients and supporters to launch our summer edition - and I have loved every encounter, much to the envy of my children.
So it made total sense to book the Birthday Party package that includes full-day admission including all activities for eight children and two adults (you can book for more). I used the downloadable invitation to send invites out and the date was set!
With its mazes, puzzles, mini-golf and other mind-bending activities, Amaze World feels like you’ve entered a secret garden full of tricks, riddles and twists!
The further you explore, the more you’ll find. Any worries I had about the girls being too old soon dissolved. For our crew, it was an absolute paradise as they set out to discover and uncover the magic of the amaze-ing activities on offer.
Having the birthday package made everything easy. We really didn’t have to worry about a thing. The planning guide and checklist provided made the whole process completely stress-free.
We had a Party Pavilion reserved for two hours, which was ample time for us to come together in a covered and convenient spot to refuel and celebrate.
This area also has bathrooms nearby for convenience as well as a water play area and jungle gym to keep everyone entertained. The licensed onsite café is just a stone’s throw away for mums and dads who need a caffeine (or wine) fix.
I took advantage of the option to let Amaze World organise the cake which was deliciously devoured along with party food supplied by the Amaze World team - hot chips, party pies, sausage rolls, and refreshing slushies for every child. It’s all about balance so I added in the optional extra of a fruit platter and an adult grazing platter for Steve and I to enjoy while watching our daughter and her friends get off the screens and into the great outdoors. Nothing like a bit of puzzle pondering and adventure to build the appetite!
It was great to hear the girls sharing their stories about who solved what puzzle, which puzzles they still hadn’t worked out - and which activity they were going to tackle next.
Once the food was done, they were off again and spent the afternoon getting lost (in the best way possible) in the winding mazes, solving tricky puzzles, and cooling off with water play.
PHOTOS: LUMEA PHOTO & SUPPLIED
The occasional squeal of delight and surprise reassured us that they were all having a great time; particularly with mini golf as a few managed to score the much-coveted hole-in-one.
The Timber Maze, with its winding wooden walls, proved the biggest challenge but they got their confidence back with five brand-new floor puzzles. Determined to crack the codes, they eagerly put their minds to the testespecially with the extra incentive of prizes (supplied by myself) for those who solved them without peeking at the answers!
While we were hoping for no screen time, Amaze World’s augmented reality app took the excitement and engagement to a whole new level as the girls embarked on a quest through the grounds, encountering magical creatures like trolls, unicorns, and dragons.
The highlight of the day was undoubtedly the Hedge Maze which had them twisting, turning and giggling through the living labyrinth of Lilly Pillys until they could emerge victorious at the top of the viewing tower.
Steve and I had moved to Amaze World’s covered viewing deck, trying to help them navigate and hearing the
triumphant whoops made it all worth it when they successfully found their way. A metaphor for parenthood?
As the day wound down and they finally emerged victorious from the hedge maze, grinning from ear to ear, I felt my ‘best mum’ status grow.
Amaze World delivered exactly what I had hoped for - a fun, engaging, and hassle-free birthday celebration where the group could run, explore, and challenge themselves in a beautiful natural setting.
With everything taken care of, from the activities to the food and even the invitations, I enjoyed the day instead of stressing over the details. My daughter
had the best time, her friends were all raving about it, and I knew it would be a birthday to remember.
If you’re looking for a birthday party that’s exciting, easy, and truly “amazeing,” I can’t recommend Amaze World enough. I suspect we will be back for my son’s birthday too!
Whether a special birthday milestone or an immersive learning experience, Amaze World will deliver an easy-toplan, easy-to-execute memorable day out filled with adventure, discovery and learning.
No wonder it has won a swag of awards, including being voted #1 Thing to do on the Sunshine Coast!
Inclusions:
• Full day admissions for 8 children and 2 adults
• Party pavillion
• Birthday welcome sign
• Party platter
• Slushies
• Official party invitations
OCEAN WANDERER’S
Coast
Calling
John Caruso uncovers an incredible journey from Dutch cargo ships to the helm of a creative venture on the Sunshine Coast, complete with storms, super yachts, and a love story.
Jamie Marshall’s life reads like an adventure novel, filled with storms, lightning strikes, and a dash of British comedy. The new owner of Creative Tours brings a wealth of global experience and a unique perspective to the local tourism scene.
Born in Holland to parents who ran bespoke tours on commercial cargo vessels, Jamie’s childhood was anything but ordinary.
“I was 15 years old, and I never knew what it was like to live in a house,” he recalls. “I didn’t know what electricity from a socket felt like, nor did we have a television.”
His parents were pioneers in running canal cruises in France introducing tourists to local winemakers, producers and chefs. This unconventional upbringing, however, provided him with a rich tapestry of experiences that would shape his future and he recalls running day trips for tourists - an early precursor to his future career.
Perhaps the most amusing aspect of Jamie’s childhood was his method of learning English.
“We learned from watching VHS tapes of Fawlty Towers, Monty Python and British comedies,” he chuckles.
This explains his unusual accent, which often leads people to mistake him for South African or Kiwi.
Jamie’s journey from cargo ships to Creative Tours is a testament to his
....experiences that would make even the hardiest sailor quake in their boots.
adventurous spirit and resilience.
He’s survived being struck by lightning twice, once directly through his body.
“Apparently, my heart stopped beating for a few minutes, I’m told somebody did a bit of CPR on me, and I came to, but I have no recollection of that time,” Jamie shares, with a nonchalance that belies the gravity of the situation.
His seafaring career has taken him through storms with winds up to 80 knots, experiences that would make
even the hardiest sailor quake in their boots. One particularly harrowing journey near Sardinia was reminiscent of a scene from The Wolf of Wall Street
“I was thinking this really could be it,” Jamie admits, recalling the six-toseven-metre waves that battered their vessel.
Despite these near-death experiences, Jamie’s passion for the sea and tourism never wavered. He’s run tourism and sailing businesses in various locations, including a decade-long stint in Mallorca, Spain.
His global odyssey eventually led him to Australia, thanks to a serendipitous phone call and a discerning Australianborn stewardess who picked his CV out of a pile of resumes.
“Long story short, I ended up marrying this person,” he says. “Two children later, and Carly and I decided that the Sunshine Coast was the best place in the
PHOTOS: MEGAN GILL
world to live.”
Together, they developed a business running bespoke sailing tours which taught them a lot about developing premium products and the special touches that can elevate experiences.
The adventurer offers a fresh perspective on Australian culture. He’s particularly impressed by the openness of spirit and sense of community he’s encountered.
“There’s a real sense of community amongst people,” he observes, citing the recent near-cyclone event as an example of Aussie resilience and camaraderie.
Jamie’s enthusiasm for his adopted home is palpable.
“I think the level of international skill and knowledge is some of the best in the world,” he declares. This high praise comes from a man who’s seen his fair share of the world’s most celebrated destinations.
As the new owner of Creative Tours, Jamie is excited to work with local businesses to continue to promote the area and connect locals and tourists with amazing experiences.
He sees the Sunshine Coast and Noosa hinterland as emerging tourism hotspots, brimming with potential. His global experience and local passion make him uniquely qualified to showcase the region’s attractions to visitors from near and far. He promises to build on the elements that attracted him to the business and stay true to the vision of delivering amazing local experiences as he discovers more about what’s on offer and what people are looking for. You can meet the team, explore the tours and discuss the options at the Creative Tours Booking Office on the Mooloolaba Esplanade.
Jamie’s journey from a Dutch cargo barge to the helm of a Sunshine Coast tour company is a testament to the unpredictable nature of life and the rewards of embracing adventure. His story serves as an inspiration to those who dare to chart their own course, regardless of where the winds may take them.
As our conversation draws to a close, I can’t help but feel that Jamie would indeed be the most interesting person at any Aussie barbecue. His tales of high-seas drama, adventure and serendipitous romance are sure to captivate an audience for years to come. The Sunshine Coast’s tourism scene has gained not just a new operator, but a true character whose life experiences will undoubtedly enrich the stories he shares with visitors to our beautiful corner of the earth.
WANT MORE?
Find out more about Jamie’s story and other fascinating locals on our podcast.
Join an award-winning tour and authentic local experience across the Sunshine Coast, Noosa & Hinterland. Our expert local tour guides take you behind the scenes of the best local food and drink trails or the region.
EXPLORE AND BOOK ONLINE OR DROP INTO OUR MOOLOOLABA BOOKING OFFICE
Tucked away in the Sunshine Coast hinterland is a retreat so enchanting, it feels like a well-kept secret. But even if you’ve visited before, you might be surprised by the secrets it holds, discovers Rebecca Jamieson Dwyer.
We’ve long loved Secrets on the Lake for its handcrafted treehouses, secluded rainforest location and family values. George and Aldy Johnston called upon the talents of many highly skilled local craftsmen, including son Rob, to bring their vision to life in 1995. Opening just two years later, it’s no secret that the venue has become one of the most recognised and award-winning destinations on the Sunshine Coastespecially for wedding proposals and special celebrations.
But we felt there were still secret elements to be revealed. So, we went straight to the source – George and Aldy’s daughter, Cath Wild – who has shared five things you might not know about this very special destination...
1. DESIGN YOUR OWN ‘SECRETS SURPRISE’
The Secrets on the Lake team are big fans of thinking outside the box, and believe that just because something hasn’t been done before, it doesn’t mean it can’t happen! In fact, they absolutely love a challenge.
“Whether it’s enhancing our treehouses, designing bespoke packages, or making your stay extra special, we’re always looking for ways to turn dreams into reality,” Cath said.
“Want to fly into your wedding by
helicopter? Organise a gorgeous boho picnic? Use rose petals to spell out ‘Will you marry me?’ as a surprise for the love of your life? We’ll make it happen!
“We go above and beyond to help you create your very own ‘Secrets Surprise’, as long as it doesn’t impact the peaceful retreat of other guests (so no secret raves at midnight – sorry!).”
2. YOUR TREEHOUSE IS AN ART GALLERY
Secrets isn’t your average getaway –it’s an artistic masterpiece lovingly curated by George and Aldy. From the moment you arrive, you’ll see the difference: sunken spas in the lounge rooms, enormous picture windows
framing the breathtaking views of Lake Baroon, and the deliberate absence of curtains, ensuring uninterrupted vistas of the rainforest.
“Rain, hail or shine, you can comfortably gaze out at the magnificent lakeside panorama through the huge picture windows in your treehouse,” Cath shares. “The treehouses have been carefully designed and situated so that privacy is maintained without any loss of view. Your cabin becomes a ‘gallery’ and the windows frame the view over lush rainforest, mountains, gardens and the waters of Lake Baroon below.”
But the magic doesn’t stop there. The hand-carved cedar doors, customforged ironwork, themed stained glass, and handcrafted pottery transform every corner into a gallery of creativity.
And the best part? Despite some buildings being nearly three decades old, they’re meticulously maintained to sparkle like new.
“The beauty of our accommodation has been known to move our guests to tears,” Cath added. “That’s the transformative power of art, and at Secrets, we revel in it.”
3. DAY-TRIPPERS ARE WELCOME
Secrets on the Lake isn’t just about treehouse stays; it’s a whole experience!
PHOTOS: SUPPLIED
Visit the stunning treetop restaurant Dining on the Deck from 8am-4pm (except Mondays) for breakfast, coffee and cake, lunch or for high tea and enjoy beautiful food in tranquil surroundings, before enjoying a tour of the property.
“Just ask our friendly staff for a tour and where possible, we delight in showing off one of our luxury treehouses, the magnificent gardens and lakeside views,” Cath says. “There’s a reason we’ve become one of the most iconic tourist destinations in the hinterland. Bring your friends or family and we’re pretty sure they’ll fall in love.”
4. SECRETS BRING CALM TO MIND, BODY AND SPIRIT
Humans have spent most of history living among trees and rivers – not in concrete jungles with artificial lights and temperature controls – which is why reconnecting with nature is so important for our wellbeing.
The Japanese call it Shinrin-Yoku, or ‘forest bathing’ – a practice that helps balance our minds, bodies and spirits.
“Secrets on the Lake exists in perfect harmony with its lush rainforest environment. Our location is truly unique, with a very special significance in Indigenous culture,” Cath explained.
“And it remains a very spiritual place to this day. Guests can arrive late on a Friday, a little stressed from the daily grind as we deliver them to the safe space of their treehouse where they can truly relax. Whether you’re soaking in a spa with rainforest views or simply breathing in the fresh mountain air, you’ll feel it: the stress melts away, and a sense of peace takes its place.”
5.
A SECRET FAMILY RECIPE
Secrets on the Lake is a life’s dream for George and Aldy, and has been managed as a family business since its inception.
In fact, the homely comfort of Aldy’s secret Sticky Date Pudding, available at the Dining on the Deck restaurant, has been offered to guests since the day they first opened their doors 28 years ago!
“Mum’s famous Sticky Date Pudding with salted caramel and whipped cream has been loved by guests since the
beginning – once you try it, you’ll understand why,” Cath said.
“From this iconic dessert to our in-house BBQ hampers for those who just can’t tear themselves away from their treehouse, every detail of your stay is infused with warmth and care. Many of our guests return year after year, and our dedicated team takes great pride in making each visit as special as the first.”
Secrets on the Lake reminds us that true magic lies in the details, the people and the stories woven into every handcrafted corner.
Maybe that’s the best secret of all!
EXPLORE SECRETS
| DINE | DISCOVER | SAY 'I DO'
Uncover the wonders of "Secrets", your ultimate destination for lakeside dining, accommodation and weddings.
Our restaurant, open Tuesday to Sunday from 8am to 4pm, serves delicious meals with breathtaking views of Lake Baroon.
Celebrate your special moments at our picturesque wedding venue or stay in our unique treehouse accommodations, perfect for couples, families, or friends.
Enjoy activities like kayaking, picnicking and much more all set in a beautiful natural backdrop. At Secrets, we’re dedicated to creating unforgettable experiences.
Mum’s famous Sticky Date Pudding since 1997.
To every fabulous friend, loyal teammate, talented muso, faithful regular and newcomer who has shared a drink, a meal, a dance, a milestone and a laugh with us, THANK YOU!
We wouldnʼt have made it here without you all and weʼre beyond grateful for 20 years of good times, amazing company, and unforgettable moments.
Evolution ICONIC
From holiday dream to hospitality success, Melanie Rosettenstein discovers how the Peregian Beach Hotel has transformed into a thriving local icon and beacon for community.
Just like most things in the region, it all started with a holiday! That is how Kylie Plunkett and Sam McGrath came to be proud partners of the much-loved Peregian Beach Hotel, now celebrating its 20th anniversary.
Originally known as Charlie’s Tavern, the Peregian Beach Hotel, which enjoys a prime location right in the middle of the nostalgic beach town, was redeveloped in the early 2000s before being sold in early 2005 to the McGrath family, publicans from Tasmania.
It was a holiday some nine years later that kick-started an adventure that would bring Kylie, Sam and their young son from Melbourne to the fair shores of the Sunshine Coast - and never leave.
The original plan was to help in the family business for a month or two, so they locked up their Melbourne house, loaded up the car and headed to Peregian Beach. But, as Kylie explains, circumstances quickly evolved.
It was when Kylie fell pregnant with their second son, in August 2014, that the decision to move to Peregian Beach permanently was made.
“At the time, we had one foot here and a whole leg or more still in Melbourne, so we decided to take a big leap and Peregian Beach became our home.”
Kylie and Sam dived in with a focus on making small, impactful changes while creating an overarching vision to provide great food, lasting memories and a hub for the community.
“We jumped in and started with the basics,” Kylie said.
“This included new furniture, new lights and repainting, but it was more about supporting and partnering with local suppliers, artists and producers and connecting with our community.
“As an independent, we are all about
I love this place – I could talk about Peregian Beach to anyone.
supporting other independents and this focus allowed us to build our team, followed by our food and drink offering, then our brand and reputation.
“The response from our community gave us confidence to undertake more renovations to fulfill our vision of creating a beautiful place for people to gather and enjoy good times.”
The transformation began with the Main Bar upgrade in March 2020.
“We focused on opening up the space, bringing a lighter and ‘beachier’ vibe; raising and replacing the noisy tin roof; and adding one of my favourite features, the rattan ceiling and the beautiful white archways,” Kylie said. “The addition of the breeze block bar with touches of pink
added a hint of what was to come later; and the covered walkway outside and larger white entry doors were designed to welcome everyone.
“This was all happening just as Covid was unravelling, and we closed before anyone had had a chance to experience the space, which was a bit sad!
“We got to enjoy it as our private space for months as we operated our takeaway and delivery service which was fun to a point, but nowhere near as good as sharing it. So when we could reopen it was a big welcome in more ways than one.
“At the time, it felt like a major setback, but in hindsight, it allowed us to welcome guests into a space that felt fresh and exciting.
“A day before the opening, we also welcomed the first of our beautiful wood carved whales - thanks to our friend and local artist Kay - KC Vidur.”
By the end of the year, local artist Cass Deller was commissioned to create the
PHOTOS: MEGAN GILL AND SUPPLIED
Kylie Plunkett and Sam McGrath
stunning, Insta-worthy mural on the main wall as a Christmas present to the community, the team and Sam and Kylie. It’s been such a hit that Cass has run several watercolour workshops in the mezzanine with another collab in the works.
Local flavours can also be tasted on the menu and heard within the live music program showcasing local artists.
“Our love for local food and drink, live music and community is at the heart of everything we do here at PBH. Local Love anchors us and our team - it’s our promise to the community,” Kylie said.
The hotel also received a branding overhaul, where Kylie and Sam’s penchant for colourful fun continued.
“Our new branding holds sentimental value and draws inspiration from childhood memories of Queensland holidays,” she said.
Stage Two included a redesign of the bottleshop, adding a more curated selection of wine and local drinks plus a focus on the outdoor areas, including replacing the sports bar with Il Portoa more intimate 18+ space for cocktails and celebrations with a Mediterranean x Palm Springs vibe.
“We were coming out of all the stress of the pandemic and we really wanted to dial up the fun and holiday vibes and create a new experience with loads of personality, creativity and colour,” Kylie explained. “Travel had been missed so much, so we wanted to create an oasis you could escape to.”
The colour palette was inspired by a funky floor tile – a speckled, sparkly blend of blue and pink.
“We wanted a space that felt vibrant and inviting, and once we saw this beautiful tile that captured the ocean, the sky and stunning sunsets, everything fell into place,” Kylie said.
With pink tables, a blue floor and nostalgic branding featuring their iconic
happy people diving into deliciouslooking drinks, Peregian Beach Hotel had arrived – ready to bring the fun!
Kylie says the evolution of the Hotel has reimagined how people use the space.
“It feels like it has really found it’s groove, we now have different spaces where everyone can feel at homefamilies can enjoy dinner, friends can catch up for drinks, couples can have a date night and special events can be celebrated,” Kylie says.
Beyond the business, Kylie and Sam are passionate about their town.
“I love this place - I could talk about Peregian Beach to anyone. The Village Square, the beach, all the independent businesses, the people - it’s what makes it so special,” Kylie said.
The Peregian Beach Hotel has long supported local events, including sponsoring the annual Christmas Carols and fundraising for bushfire relief and charities. Kylie’s role in the Peregian Beach Business Association grew from behind-the-scenes support to Presidency, driven by her desire to preserve the town’s heart.
“It’s about supporting businesses and fostering community,” she said. “We’re all independent operators here, and that connection matters.”
On balancing business, family life and community commitments, Kylie says it’s all about surrounding yourself with a great team.
“Having a dedicated core team has been crucial,” she shared.
With key staff like their head chef Matt Holt and venue manager Phil Hibbert - who have been with them for over seven years – Kylie and Sam have transitioned from being hands-on opening and closing the hotel themselves to focusing more on the operational side.
“We worked hard on our processes and our team to get to a point where we can step back at times but still step in when needed,” she added. “That’s how we balance it.”
Hello Sunshine Magazine has been proud of its long-term creative partnership with Peregian Beach Hotel, partnering on wine lunches and magazine launches, and has witnessed this evolution.
Editor-in-Chief Deb Caruso said that while the aesthetics of the venue have evolved, the commitment to community remains steadfast.
“Kylie and Sam are constantly looking to how they can support the locals and are real champions for the area and for locals on every level,” she said. “Every village needs a business like this that is selflessly leading by example.”
So, what’s in store for the iconic Peregian Beach Hotel?
“The future is always a ‘watch this space’ moment,” Kylie laughed.
“Our long-term goal is to keep evolving, keep our team engaged and keep our customers excited.”
A local’s hub, a visitor’s retreat, a space for people to return to regularly, the Peregian Beach Hotel is more than a venue - it’s a welcoming destination that captures the nostalgic spirit of Peregian Beach.
And the best is yet to come!
Il Porto function-ready
EVERYONE HAS A STORY.
DISCOVER
Including: Tony Kelly • Peter Kuruvita
• Shane McNally • Matt Hobson
• Harry Lilai • Matteo Galletto Matt Golinski • Uwe Wullfen
• Todd Young and many more...
SIPS BITES
AND
What’s brewing, cooking and happening...
NEW IN TOWN
The highly anticipated addition to The Beach Bar venues in Cotton Tree and Kings Beach is officially open!
Coolum Beach Bar on the Coolum Esplanade offers killer views and sensational bites from sunrise to sunset. Find out more on page 56.
be THE destination for breakfast, lunchand particularly, brunch! Meet Tolly on page 60.
Maroochydore City Centre has welcomed fresh Asian flavours with the opening of Nemo, bringing sushi, bao and donburi bowls to those on the go; and KatsuCo will deliver perfectly crispy, golden katsu dishes, including its signature Katsu Curry Don! See page 23. While it was goodbye to Spice Bar Mooloolaba for Chef owner Sophie Phipps, it’s hello to new beginnings at Alsahwa Estate Palmwoods where she will continue her commitment to local, sustainable food. See more on page 53.
Bella101 Eumundi will now be called Tolly’s Eumundi after owner Tolly Macrae and will
Peregian Beach Village has a new family-friendly pizza restaurant & cocktail bar! Delilah Pizza has taken over the old Pitchfork space, and is serving up wood-fired pizzas, craft cocktails, local wines in a relaxed coastal setting!
Artisan organic bakery, Signature Sourdough has opened in Coolum’s Industrial Estate.
Sopra Cucina & Bar in Bli Bli offers Italian dining with stunning views over Maroochy River.
Say hello to Stoa Bokarina,a breezy new eatery with live music on weekends and sister cafe to One Block Back, FRENCH FLAIR
Head to Flo’s Crêperie Noosa for A Taste of Provence dinner as part of Noosa Eat & Drink and don’t miss Bastille Day Celebrations at both Flo’s Crêperie
Mooloolaba and Noosa. Oui! Oui! See page 64 for more.
AUTUMN FLAVOURS
Don’t miss the monthly degustation at Harry’s on Buderim with gourmet local produce and two sittings, lunch or dinner. Enjoy breakfast with killer views at the Sunshine Beach Surfie! Or for a taste of India, join the Tuesday Sunshine Curry Club for delectable curries.
Peregian Beach Hotel has fresh local produce, local brews, live tunes + coastal breezes every weekend! Discover their 20-year journey on page 42.
CONGRATS & FAREWELL
Creative Tours is embarking on an exciting new chapter with new owners, Jamie Marshall and Carly Wilkinson taking over the wheel from Josh & Deb Donahue! Meet Jamie on page 36.
HOP ALONG
Noosa Chocolate Factory at Sunshine Plaza have committed to no price hikes, no cutting corners and no substitute ingredients. Just the
same handcrafted, high quality chocolate you know and love - yay! Don’t miss their amazing 6kg Giant Bunny - a chocolate lover’s dream handcrafted over four hours with signature smooth chocolate! Easter orders close 11 April so hop to it! Capturing the essence of the holiday season, Sunshine & Sons have released a limited-edition Hot Cross Bun Gin! Try an Easter-inspired cocktail like the Spiced Cinnamon Fizz - and get ready for the return of Mum’s Rose Bouquet Gin with a bouquet of rose petals, rosellas and other divine botanicals. Meanwhile, the multi-award winning Nil Desperandum celebrated its 5th birthday! Get cocktail recipes and order your favourite bottles or bundles via the website or visit the distillery, open every day from 10am for tours, tastings. Why not book a Founder’s Tour or Cocktail Class. See page 73 for more.
DELICIOUS WINS
The results of the 2025 AGFG Chef’s
Harry’s on Buderim
The Beach Bar at Coolum
Hats Awards are in!
Amongst the 19 local venues featured, our hats go off to our fave friends at Bella Venezia, for their commended success and constant commitment to showcasing the fine food from our region!
White’s IGA have cleaned up at the 2025 QNN IGA Awards of Excellence – their Forest Glen store was crowned Store of the Year, alongside wins for Medium
Delicatessen, Bakery, and Dairy Freezer Departments of the Year & the Baringa store also took home Large Bakery Department of the Year, solidifying White’s IGA as a leader in fresh, high-quality goodness. Keep up the great work team! For fresh seafood and entertaining options, get into your nearest White’s IGA and shop local. Discover our favourites for the perfect platter using suppliers from the Locavore program on page 70!
GET HEALTHY
The Health & Nutrition Summit comes to Caloundra in July. Cyndi
AHOY AMARO!
After three decades practising law, Joseph Riba has opened an artisan distillery, The Law, with Amaro as its specialty. Enjoy the handcrafted spirits and Spanish-inspired tapas at Amaro Lab, opening soon in Maroochydore. Cheers to that!
GIDDY UP
O’Meara of Changing Habits will be joined by the likes of GMOs and food safety guru Jeffrey Smith; celebrated food writer, chef, and regenerative farmer Matthew Evans; leading integrative medical doctor Dr Michelle Woolhouse; and longevity and biohacking coach Richard Game, plus wellness coach Kim Morrison - and more! There will also be more than 20 health and wellness exhibitors sharing the latest products for your health journey. Win tix on page 76!
FESTIVAL FEASTS
Autumn is for eating! We’re spoilt for choice with GourMAY Mary Valley running for the entire month of May, including producer talks, long lunches, delectable dinners, farm tours and more (see page 50); Noosa Eat & Drink is back 29 May - 1 June with divine restaurant events, the Festival Village and Signature Events; and The Curated Plate returns from 25 July to 3 August for a ten-day feast of fabulous events taking over the Sunshine Coast.
Make your raceday even more thrilling at Sunshine Coast Turf Club with an exclusive offer for Hello Sunshine Magazine readers for autumn! Enjoy Member Access in the all-weather, air conditioned comfort of The Atrium with elevated views of the track and finishing post. Book a two-course lunch at Atrium Dining with drinks from Atrium Bar for a special price on selected race days including the famous Easter Sunday, Anzac Day Races and 91.1 HotFM Ladies Oaks Day! See page 16 for details.
THURSDAY
FUN
Revel in the electric atmosphere of the new Revel at The Station Night Markets every Thursday. Enjoy live music, food, vintage shopping and artisan wares! See page 20 for more.
SAKE AT SOKA Keen to soak up some Sake and find out more about this ancient wine? Join us for Hello Sunshine Magazine’s Sake at Soka lunch in Ocean Street, Maroochydore on Friday 2 May from 12 noon for a traditional Japanese banquet, including dishes from the Hibachi Grill, paired with sake and insights from the sake expert. See page 48 and scan the QR code for more.
Get amongst it!
Noosa Chocolate Factory
Sake at Soka
For centuries, black garlic has been a key ingredient in Japanese, Korean and Chinese life, as part of their cuisine but also as medicine. It’s not a special variety of garlic, it’s a slow, months-long process where whole bulbs of garlic are held at a specific temperature and humidity and transformed into sweet molasses-like cloves as black as coal. It’s an umami bomb that elevates the taste of anything you serve it with.
I love using it in seafood, meat and chicken dishes, and it’s also perfect on a cheese platter. These recipes use the whole cloves, paste and black garlic honey.
RECIPES
BY MATT GOLINSKI
SOBA NOODLES WITH OYSTER MUSHROOMS, EGGPLANT AND SUNFLOWER SEEDS, BLACK GARLIC AND GINGER DRESSING
Soba are a Japanese buckwheat noodle that are commonly served cold in salads. Most contain wheat flour as well as buckwheat, but if you search you’ll find some that are 100% buckwheat and therefore gluten free. I found some at Belmondos in Noosa, along with punnets of organic sunflower sprouts.
INGREDIENTS:
• 200gm soba noodles
• 200gm oyster mushrooms
• 1 medium eggplant, cut into 5mm slices
• 2tbs vegetable oil
• ½ cup sunflower seeds
• 30ml soy sauce
• 100gm sunflower sprouts
DRESSING:
• 1 tbs black garlic paste
• 1 tsp ginger, grated
• 1 tbs sesame oil
• 1 tbs brown sugar
• 50ml soy sauce
• 30ml rice vinegar
METHOD:
Cook the soba noodles according to the instructions on the packet (they all tend to be a bit different) then rinse under cold water and drain well.
Tear or chop the mushrooms and fry in a little oil in a hot frying pan until soft and lightly coloured.
Lay the eggplant slices out on a baking tray lined with baking paper, brush with oil and bake in a hot oven until lightly coloured and soft. Cool and slice into strips.
Dry roast the sunflower seeds in a frying pan, stirring frequently until they become lightly coloured. Pour in the soy sauce and stir through and leave in the pan to come to room temperature. They should become crunchy as they soak up the soy and cool.
Whisk together the dressing ingredients until well combined.
Mix the noodles, mushrooms, eggplant, sunflower seeds and sprouts and dressing together gently and transfer to a serving bowl.
MISO GLAZED SARDINES WITH PICKLED CUCUMBER AND DAIKON, BLACK GARLIC AND
SESAME
INGREDIENTS:
• 500gm fresh sardine fillets
• 2tbs miso
• ¼ cup hot water
• 250gm daikon, peeled and julienned
• 250gm continental cucumber, julienned
• 1 tsp salt
• ½ cup rice vinegar
• ½ cup castor sugar
• 8 cloves black garlic, sliced
• 1 tsp sesame seeds, toasted
METHOD:
Mix the daikon and cucumber with the teaspoon of salt and leave for 15 minutes.
Whisk together the vinegar and sugar until the sugar has dissolved.
Gently squeeze any excess moisture out of the daikon and cucumber and pour
over the vinegar mixture. Leave to pickle for 1 hour.
Lay the sardine fillets out on a baking tray covered with baking paper. Thin the miso out with hot water and brush over the sardines.
Bake in a hot oven (200oC) for 10 minutes.
Carefully transfer the sardine fillets to a serving platter and top with the pickled vegetables, black garlic slices and sesame seeds.
KOREAN-STYLE BBQ PORK RIBS WITH BLACK GARLIC HONEY AND KIMCHI
These ribs are handy for entertaining as they can be precooked the day before, refrigerated and then finished off on the BBQ. We are lucky enough to have two excellent producers of naturally fermented kimchi here on the coast, The Fermentier and Nourishing Wholefoods. It’s the perfect accompaniment to these ribs and is great for your gut health.
Ingredients:
• 1.5kg pork spare rib racks
• ½ cup soy sauce
• ½ cup mirin
• 1/3 cup black garlic honey
• 2 tbs sesame oil
• 2 whole star anise
Method:
• 1 tbs ginger, grated
• 1 tsp cracked black pepper
• 2 shallots, finely sliced
• ¾ cup kimchi
• steamed jasmine rice
Whisk together the soy, mirin, honey, sesame oil, star anise, ginger and pepper and pour over the racks (they’re easier to fit in a tray and handle if you cut the racks in half first).
Cover and refrigerate overnight.
Put the racks into a baking tray and pour over all of the marinating liquid.
Cover with a lid or aluminium foil and cook in the oven for two hours at 140oC.
Pour off the cooking liquid to a small saucepan and boil until thick and syrupy.
Refrigerate the ribs until cold.
Brush the reduced cooking liquid all over the ribs, then cook on a hot BBQ until caramelised all over and heated through.
Cut the racks into individual ribs and arrange on a platter. Scatter over the shallots and serve with a dish of kimchi and rice on the side.
Sake FOR GOODNESS
What do you get when you combine the smoky flavours of the Hibachi grill with the perfect sip of sake? An exclusive lunch event that fuses Japanese tradition, taste and celebration. Melanie Rosettenstein shares details for Sake at Soka
A quick glance at the menu at Soka Restaurant on Ocean Street and you’ll discover that Japanese cuisine offers so much more than just sushi (although they do serve that in delightfully fresh abundance). From Seeded Mustard Kushiyaki to Chicken Karaage, Tuna Tataki, and Tantanmen, there’s a burst of flavour for every tastebud.
The raw bar delivers the freshest salmon, kingfish, and tuna, while the Hibachi Grill adds a smoky richness to crowd favourites like seared wagyu, chargrilled Caesar salad, and umamipacked charred edamame.
While some dishes bring the heat, others are delicately crafted, like the kingfish sashimi and kingfish with kosho dressing, fennel, and orange, which melt in your mouth like a snowflake.
But let’s not forget the sake (pron. sah-kee or sah-kay?)! Japan’s treasured rice wine, brewed and traditionally served in charming ceramic cups at celebrations, social gatherings and traditional meals, is a fascinating world of craftsmanship and refinement.
One of the key factors in its flavour and texture is the Rice Polishing Ratio (RPR), which indicates how much of the rice grain remains after polishing. The more polished the rice, the lighter and more refined the sake becomes. A higher RPR (like 70%) retains more of the grain’s outer layers, resulting in a robust, umami-forward profile, while a lower RPR (such as 39%) creates a smooth, delicate taste by focusing
on the starchy core. Intrigued? Then say ‘konnichiwa’ to Soka and Hello Sunshine Magazine for the Sake at Soka lunch on Friday 2 May. This five-course banquet will be expertly paired with four premium Junmai (meaning pure with no added alcohol or sugar) sake varieties, each showcasing different levels of refinement and complexity. On offer will be: Kimoto
Bizen Omachi (RPR 65%) from the Nakashima Sake Brewery and crafted using the traditional Kimoto method to deliver a rich, umami-forward profile with notes of toasted grain and dried fruit; Tateyama (RPR 53%) from Toyama with a smooth, balanced flavour that allows the purity of its high-quality rice and water source (from the Shogawa River) to shine; Yuki No Bousha (Junmai
PHOTOS: MEGAN GILL
Ginjo, RPR 55%) which is a perfect drop for new and seasoned sake lovers with delicate fruity and floral notes, including strawberry and peach, followed by a light and dry finish; and finally, Dassai 39 (Junmai Daiginjo, RPR 39%) from Asahi Shuzo in Yamaguchi - an ultra-premium sake with a silky texture and an elegant balance of sweetness and umami, perfect for special occasions.
The Soka team will walk you through each pour, and with any luck, we’ll all master the pronunciation along the way.
When paired with the freshness and flavour of Soka’s authentic cuisine, including dishes straight off the Hibachi Grill, this promises to be the hottest ticket in town!
But that’s not all! When you book your spot, you’ll be right in the heart of the action on Ocean Street as Horizon Festival’s Opening Night Street Party kicks off from 5pm with free entertainment.
Whether you’re there for the bold flavours, delicate artistry, or the perfect sip of sake, Sake at Soka will be a unique experience where tradition meets innovation and celebration. Each bite tells a story, with the energy of Horizon Festival as the perfect backdrop.
Mooloolaba king prawn, shiso butter, crustacean oil - Yuki No Bosha ~
Scotch fillet 220g, wafu sauce, garlic chips with green salad - Dassai 39 ~
Coconut sorbet, lychee, raspberry granita
DON’T MISS!
SAKE AT SOKA
Friday 2 May, 12noon-2.30pm
Enjoy the amazing flavour and freshness of Japanese cuisine of the Hibachi Grill together with a sake experience. Learn more about this Japanese rice wine and indulge in an authentic 5-course Japanese banquet with four Sake pairings, other beverages available to purchase. Tickets: $110 per person Scan the QR code to book tickets and to discover Soka’s The Curated Plate events including a Tuna Carving Show and Hibachi Grill Experience.
The Best of Both Worlds
GourMay GORGEOUS
Prepare to eat until your heart’s desire, because feasting season is upon us! Jodie Cameron explores the culinary delights coming to the Mary Valley this May…
Set in the rolling hills of the Mary Valley with its forty shades of green, just an hour’s drive from Maroochydore, GourMay Mary Valley offers workshops, walks and wondrous flavours for the entire month of May.
Now in its third year, the annual feast for the senses celebrates all things in abundance. We’re talking beef, cheeses, breads, avocados, persimmons, chickens, eggs (you might find out which came first!) wine, beer, and yuzu – get ready to soak up all that this vibrantly fertile region has to offer!
From progressive lunches to mystery picnics and everything deliciously edible in-between. Meet the people who bring food to our tables, through workshops, farm tours, breakfast, lunch and dinner events, camp oven events and bush tucker competitions, plus local art, film, music and dancing.
Enjoy a diverse range of local events, the family-friendly Festival Day and the glamorous Gala Dinner Party event – there’s literally a smorgasbord for everyone to enjoy!
GourMay Mary Valley Event Director Malcolm Oakley said it was all about “the people, places and produce that the region was home to”.
“Running the festival over the entire month means visitors can sink their teeth into at least one event, if not more,” he said. “There’s nothing quite like the experiences on offer as we invite visitors into our backyards to taste all the region has to offer.
“It’s a mix of new events and the return of old favourites this year and offers a great time for all ages. It’s a must-see, taste and stay month.”
On 1 May, the GourMay Opening Celebration at Woollahra Homestead will launch the delicious month-long program which includes the Dingo Creek Vintner’s Lunch at Dingo Creek Winery; a Forage Farms Farm Tour with thirdgeneration regenerative farmers; and a Camp Oven Competition and Dinner at the historic Imbil Rail Park.
A Bushfood Long Lunch with Peter Wolfe at Kandanga Farm Store is not-to-bemissed; same for the Bellbird and back... a taste of the trail with sunset wine and cheese followed by a 2.5km walk along the Mary Valley Rail Trail where dinner, music and campfire tales await before returning for sweet treats and port.
Woollahra Homestead offers a smorgasbord of delicious events
including a Flowers & Food Workshop; the Mother’s Day Garden Party Brunch and a Paddock-to-Plate Long Lunch
It’s also one of the destinations along with Dingo Creek Vineyard, Wild Vine Imbil and Kandanga Country Club on the Flavours of the Mary Valley Culinary Tour
Creative Tours will host the Sunshine Coast Hinterland Agricultural Tour with visits to Kenilworth Dairies, John Tidy’s Organics, and a walk through the Amamoor State Forest while learning the story of the wild macadamia; and Cheers and Ginger Beers sees Friends of Amamoor and Diablo Co take over the Amamoor Village Green with food trucks, live music, fire pits, a bar, and you can choose the option to arrive in style aboard the Mary Valley Rattler.
Slow Food Noosa will dish up Film with Food with dinner and a screening of Chef Antonio’s Recipes for Revolution with a live discussion with filmmaker Dr Trevor Graham at the Kandanga Hall; and the Mary Valley Film Society will present French Food + Chocolat, a free screening of the movie Chocolat with French food, chocolates and cakes available to buy.
If immersing yourself in nature is more your thing, enjoy Walking with Macadamias tours with morning tea, the Mary Valley Mystery Picnic, or Sunrise Breakfast at the Avocado Tree Farm at John Tidy’s Organics; and for something different, head along to Amanda
PHOTOS: SUPPLIED
Sunrise Breakfast at John Tidy’s Organics
Emblem’s Songwriting Soup for a lunchtime of musical creativity, community and hearty food where local performer and recording artist Amanda will take inspiration from the audience to create an original song!
The free and family-friendly Festival Day on 10 May features cooking demonstrations by bushfood guru Peter Wolfe, sourdough expert Jodie Boulenaz, and more as well as competitions galore including egg painting, macadamia guessing, jigsaw puzzling, idiom gathering, a sausage roll relay, best ‘food’ sculpture, baking competitions and the great GourMay Mary Valley Quiz.
The kids will love the Kid Zone with Mary Valley Circus, face painting and colouring in. Why not try your hand at the cooking challenge à la Ready Steady Cook Mystery Box style, where four Mary Valley locals will vie to be the coveted Cook of the Year!
Foodie favourite and local Chef Matt Golinski will be fishing up and dishing up several events including Lake to Plate after the Lake Borumba Ladies Anglers Classic; Gourmet Grazing with Matt Golinksi at Belli Beef and Wild Barrel HQ, a lunch showcasing local grassfed beef, paired with organic barrel aged beer; and the traditional Seasonal Long Table Dinner at
Kandanga Farm Store.
“I love the unique nature of the events paired with the produce that grows in the Mary Valley, and events like Lake to Plate and Gourmet Grazing are the perfect way to showcase some of the amazing collaborations that exist in this diverse food basin,” Matt said.
“It’s not just about the food and the people, but more their passion for good, clean, fair food that is produced using sustainable methods.”
The Kandanga Country Club will offer RV and van sites for travellers for its events including the 7-course Mary Valley Degustation by Thistle in the Woods with matching wines from Barossa Valley’s Chateau Tanunda on 3 May; and the final feast on 31 May for the GourMay Mary Valley Gala Celebration with mingling, music by local favourites Tennessee Lights, magnificent munchies and magic with special guest, Tommy Magic.
So this May, get road trippin’ to the rolling hills of the Mary Valley for a belly full of goodness, and get amongst this seriously bumper month in foodie’s paradise, see you there!
For more information, to purchase tickets or subscribe to the e-newsletter, visit www.gourmaymaryvalley.com.au
STAY & PLAY IN MAY
The Mary Valley is less than an hour’s drive from the Sunshine Coast, so an easy day trip, or if you are road trippin’ from afar make the most of your trip, and enjoy the change of pace with visits to these local attractions:
• Walk along the Mary Valley Rail Trail
• Take a picnic on the Fig Tree Walk or Timber Cutters’ Walk and enjoy a dip in Yabba Creek
• Ride on the historic Mary Valley Rattler
• Go fishing or kayaking at Lake Borumba or on the Mary River.
For more information about the Mary Valley, scan the QR code or visit www.maryvalleycountry.au
Events cross the entire months of May
Did you know there’s a secret oasis right in the heart of the Sunshine Coast that’s set to be the new must-visit destination?
Rebecca Jamieson Dwyer explores the estate that’s embracing its sustainable future.
Estate ETHOS
Picture a place with the most incredible enchanted garden feel – lush foliage to rival any botanic garden, tranquil water features, native birds soaring through the trees, and a stately colonnade of swaying palm trees welcoming you down the driveway.
It’s hard to believe such a property exists – but it does, and it’s about to be transformed into something even more extraordinary.
Previously known as Stonebridge Gardens, this venue in Palmwoods has found new life as Alsahwa Estate –an eco-lifestyle destination. Offering an inspiring array of food-focused and sustainable experiences that embody their MIND. BODY. PLANET. ethos, the team aims to foster strong community connections and promote a thriving future.
A huge venue like this requires a team with big dreams, and for Founder Jo Walker and General Manager Michelle Clark, the sky’s the limit.
After relocating from their original Verrierdale location, Michelle said Alsahwa were thrilled to have taken over as the caretakers of this incredibly special estate, and were passionate about honouring the hard work the previous owners put into it.
“We certainly have grand plans for incorporating our MIND. BODY. PLANET. philosophy into everything we do here, with a deep respect for nature, including embracing biodynamic, syntropic and regenerative practices,” she said.
The team is working on the first phase of the new Alsahwa Estate, which is scheduled to open in the middle of the year and promises to be worth the wait.
“We can’t wait to open our gorgeous Mediterranean-inspired restaurant, which is based on our farm-to-plate
philosophy and will feature floor-toceiling windows for stunning views out across the property,” Michelle said.
“We’ll also be running a series of events to help people forge a deeper connection with nature – think Bees & Brunch, where you can don one of our hot pink beekeeping suits and learn about our precious bees; Mushroom cultivation workshops and tasting events; picnic offerings; Terra Firma Dining fire-cooking events; and our Wellness in Nature mornings. And we are very excited to be part of The Curated Plate food festival in July for the first time, with two events at Palmwoods.”
With their unwavering vision, it was vital that Jo and Michelle found a chef who embodied the Alsahwa Estate values to lead their restaurant. And, thankfully, the universe delivered – resulting in a serendipitous partnership with new Head Chef Sophie Phipps, the twice-hatted talent behind much-loved local restaurant Spice Bar.
“I met Sophie at a Hello Sunshine Magazine event and as soon as I tasted her food and started talking to her, I felt her genuine passion and knew we’d work together in the future,” Michelle said. “Introducing her to Jo felt like the start of something special.”
Jo said she loved the organic way Sophie had come to join Alsahwa Estate.
“Michelle had been wanting me to meet Sophie for months having the idea that we should do something with her at some point, so when we were looking for a chef for our new restaurant, it was so great that she is completely aligned with the Alsahwa Estate ethos – we’ve always been about farm-to-plate, healthy soil and growing our own veggies, and now we have a restaurant to showcase that.
“We’re proud to have a female Head
Chef in our female-led business and we can’t wait to create delicious magic together.”
The synergy between the three is clear.
“When we start brainstorming we can’t stop – there’s so much good energy in the room,” Sophie said.
The Alsahwa Estate restaurant will showcase Mediterranean-inspired food made from local Australian ingredients, with a focus on lingering, enjoying good company, and soaking up the organic experience of the estate.
“Our food will be true to its environment – marinated spray-free produce from our farm and local farms; a selection of ethically sourced charcuterie sliced to order; artisanal cheeses from our mini fromagerie; some interesting entree and main options; plus beautiful biodynamic wines and more,” Sophie explained.
As an integral part of the Alsahwa Estate team, Sophie is grateful that she gets to do what she loves while having a positive impact in so many areas she’s passionate about: sustainability, ethical sourcing, and helping to guide the next generation of female chefs.
“To not just have the freedom to champion these things, but to be actively encouraged to, is an absolute dream come true,” she said.
With plans taking shape and excitement growing, Alsahwa Estate is set to bloom into something truly unique. Watch this space!
ESTATE UPDATES
Scan to sign up for the Alsahwa Estate e-newsletter for exclusive updates! www.alsahwa.com And follow @alsahwaestate
Sophie Phipps
Nestled beside the lush Buderim Forest Park is a restaurant that’s more than just a decadent fine dining destination – it’s a piece of Queensland history, discovers Rebecca Jamieson Dwyer.
Harry’s WILD ABOUT
If the walls at Harry’s on Buderim restaurant could talk, they’d have some fascinating stories to tell.
This unique fine dining destination has been a much-loved institution for years – thanks to both the impressive menu from highly awarded chef-owner Stuart Bell, and the warmth and character of the 140-year-old homestead.
Originally built in 1880 by carpenter and coffee grower Harry Broad, the cosy Queenslander was relocated from the top of Buderim to its current site beside Buderim Forest Park in the early nineties after being recognised for its historical significance. Today, it stands as an iconic culinary destination, carrying forward the legacy of its namesake.
Stuart, a two-hatted chef with over 30 years’ experience, purchased the business seven years ago after moving from Victoria and was drawn to the restaurant’s charm and history.
“I’d worked in Western Austalia, Victoria and Ireland, and the restaurants I’d been at all had a quirky element to their buildings,” he said. “When I saw this place, I just fell in love with it.”
With its view of Buderim Forest Park’s sun-dappled trees, wide veranda and cosy dining room, Harry’s on Buderim is a delight for all seasons.
In spring and summer, diners can enjoy sitting on the breezy verandah and
...feast on heartwarming dishes, sip red wine and enjoy soaking up the natural and historical ambience.
hearing the whip birds call in the distance as they gaze out at the subtropical rainforest.
And as autumn and winter set in, the space transforms into a cosy retreat with awnings down and heaters on, where they can feast on heartwarming dishes, sip red wine and enjoy soaking up the natural and historical ambience.
For an even more intimate feel, guests can dine inside the atmospheric Fire Room or Art Room, which features round-table seating, vintage images and historical tales of Buderim, and an open fireplace. These spaces are ideal for private dining, special occasions or corporate functions.
“It really is the whole package,” Stuart said. “We have lots of locals that keep coming back, but we also attract guests from across Australia who come here specifically for an authentic Queensland experience.”
The menu is designed to complement the restaurant’s unique setting, featuring modern Australian dishes crafted with French techniques and showcasing the best of Sunshine Coast produce.
Recognised with a Snail of Approval from Slow Food Noosa, Harry’s is committed to using local, sustainable, high-quality ingredients.
Highlights include the golden crunch of Crispy Skin Coral Coast Saltwater Barramundi and the rich, slow-cooked depth of Brisbane Valley Quail ‘Coq au Vin.’ Local touches – like the burst of citrus from Green Valley Fingerlimes or the warm, chewy crust of Ten Acres Sourdough – ensure every bite reflects the taste of the region.
And for a truly immersive lunch or dinner, the five-course degustation menu offers a curated journey, with the option to have each dish matched with expertly paired wines.
“Harry’s is all about good times –beautiful ambience, great service, generous portions and an excellent wine selection,” Stuart says. “We want every guest to feel relaxed, so we’re happy to cater to any dietary needs, make substitutions, and we even offer a fully vegan menu.”
A favourite for special occasions like birthdays, anniversaries and weddings, Harry’s also boasts talented pastry chefs
who can create exquisite cakes, from Cake Citron to Chocolate Fondant and Hazelnut Mousse Cake or White Chocolate Mousse Cake.
said. “He remembers faces, names, and even whether you prefer a pinot or a chardonnay as your wine preference –we try to excel ourselves when it comes to attention to detail.
says. “I hope that Harry himself would approve of our dedication, passion and commitment to a great time.
Of course, food and ambience are only part of the package.
Guests are in expert hands with front-of-house manager Peter, whose warm, engaging manner ensures every visit is memorable.
“Peter’s got a great pedigree – not only has he worked in lots of different front-of-house settings, but he’s also been a chef, so he has a deep understanding of the different elements that need to come together to create a memorable dining experience,” Stuart
“He’s definitely got the gift of the gab, and has been a perfect addition.”
As you stroll along the leafy path and up the veranda stairs to the entryway, you’ll spot a portrait of Harry Broad –the man who first created this space, which has since become a cherished gathering place for generations.
“There have been many parties and good times here over the years – these walls hold the memories and laughter of generations past and present,” Stuart
“We love the building, we love creating beautiful food, and we just want to share it with people.”
SAY HELLO TO HARRY’S ON BUDERIM
As part of The Curated Plate 2025, Harry’s on Buderim is excited to present a special long table lunch, which is sure to sell out quickly! To find out more, peruse the menu and to book, scan the QR code or visit www.harrysonbuderim.com.au
Shore IT’S A
Thing
There’s a new Beach Bar in town and it’s serving up a beachside experience with a mouthwatering menu, brilliant beers on tap and service with a smile. Melanie Rosettenstein discovers more.
If there’s one thing you can be sure of when you leave one of the Sunshine Coast’s amazing Beach Bars; it’s that you’ll leave with a full belly, contented heart and a satisfied grin. Locals and visitors will rejoice with the opening of the crew’s newest location, Coolum Beach Bar, which is set to take this hospitality brand’s promise of impeccable service to the next level.
The Beach Bars brand, now in three heavenly beachside locations of Kings Beach, Cotton Tree, and now Coolum Beach; is the collaborative dream come true for three locals, Jonny Giles, Gavin Smith and Matt Hope.
Managing Director Jonny explains that it’s the combination of the trio’s diverse backgrounds that has laid the foundations for success.
“Gav’s a numbers guy - he’s always been in finance, working as a CFO in big global companies - but he’s also got a real passion for hospitality,” Jonny says.
“I’ve been in the industry my whole life, so I know the ins and outs of running a venue; and Matt has built and run successful businesses in both hospitality and construction. Together, we balance each other out - blending strategy, operations, and a love for creating great venues.
“It’s that mix that’s made The Beach Bars what they are today.”
After the successful launches of Kings Beach Bar in 2017 and Cotton Tree Beach Bar in 2022, it was only natural for the Dream Team to turn their hospitable gaze to the Coast’s northern beaches.
Coolum Beach Bar with sweeping views over Coolum Beach opened at the beginning of March and Jonny said the brand-new venue offered them the chance to elevate the experience of their business by introducing table service, charting the way for the other venues to follow.
“It’s something we’ve wanted to do and now that we have our systems right, we have a great opportunity to roll it out,” he said. “Coolum Beach Bar, just like its sister locations, offers an unbeatable location with a rock-solid commitment to good vibes, good views and good brews.
“Coolum Beach Bar overlooks the main beach looking right up to Sunshine Beach. The views are amazing and so is
the fitout with its coastal feel.”
Their beers also tell a local story. Committed to celebrating everything great about our community, the team took the bold step to go all-in on independent tap beers.
“We have pours from local breweries offering a diversity of lagers, pale ales and XPAs,” shared Jonny. “And for those loyal to their go-to brands we still stock the classics, but our focus is on showcasing the region’s best.
“We want to give our customers a true taste of the Sunny Coast.”
With local brews on tap, it’s only fitting that Coolum Beach Bar serves a menu packed with locally sourced produce and delivered in a laid-back, friendly vibe.
From brilliant brekkies and share plates to craft burgers, mouthwatering dinners, and tasty bites for the grommies, there’s something for everyone.
PHOTOS: MEGAN GILL
Jonny’s top picks include the okonomiyaki –a Japanese pancake with bacon and egg; and the chicken satay rice bowl which comes with char-grilled roti bread for lunch or dinner.
“Everything’s made in house, from aioli to every sauce, we try to be creative with it all,” Jonny says.
And, of course, no beachside feast is complete without a killer cocktail. For Jonny, the Tommy’s margarita as a fresh summery cocktail is a winner!
“I am also a sucker for a Negroni and the Espresso Martini with Tim Adams specialty coffee is a beautiful little drink,” he said.
While the atmosphere is casual Sunny Coast-style, Jonny said they want to make guests feel welcome and special.
“Great service starts with great people. We focus on hiring staff who genuinely love hospitality and align with our values which are ultimately about spreading joy,” he explained. “When you have a team that’s naturally warm, welcoming and people-focused, creating an exceptional experience just comes naturally.”
So, drop by for a post-surf coffee, enjoy a sunrise brekkie, indulge in a long lunch, or unwind with sunset cocktails. Open all day, seven days a week, for breakfast, lunch, and dinner - good times are on the menu at Coolum Beach Bar!
BEACH BARS OF THE WORLD
There’s always good times brewing at The Beach Bars. Don’t miss these special tasty tours of global flavours: Mexico – Kings Beach Bar
Friday 2 May, 12-4pm. Tickets: $129pp includes welcome drink, Mexican feast.
The Mediterranean – Cotton Tree Beach Bar
Friday 16 May, 12-4pm. Tickets: $129pp includes welcome drink, Mediterranean-inspired menu.
Indonesia – Coolum Beach Bar
Friday 23rd May, 12-4pm. Tickets: $129pp includes welcome drink, Asian flavours.
WHY NOT: purchase a “Round the World” passport with access to all three events for $300 per person.
Flavours of the Coast: The Next Wave as part of The Curated Plate, 5.30-9pm, $149pp.
Indulge in a seven-course degustation paired with wines from Gibson Wines while enjoying stunning views and local flavours. Choose your destination: Cotton Tree Beach Bar, 25 July; Coolum Beach Bar, 27 July; or Kings Beach Bar, 2 August.
For more information, menus and bookings, scan the QR code or visit www.thebeachbars.com.au
Moments OF LUXURY
In a region known for fine dining, Bella Venezia’s luxe private dining room truly stands out. Melanie Rosettenstein takes a closer look.
A gastronomic paradise, a culinary icon, an epicurean heaven - the superlatives to describe Mooloolaba’s ever-exceptional Bella Venezia are as endless as the Sunny Coast’s sunny days. Add their lush private dining room into the mix (and their third consecutive Chef’s Hat) and you’ve got an experience that redefines luxury dining, delivering indulgence on a plate like never before.
Bella Venezia Director Kristine Young describes their private dining experience as “really special” and explains the vision behind this luxe offering.
“There are no five-star hotels in the area, so we wanted to offer a luxurious, private space where people can enjoy a complete experience,” she explains. “Including Chef’s Hat cuisine, five-star service, and a refined atmosphere.
“We researched Michelin-starred restaurants worldwide to incorporate their best practices into this private dining offering.”
If our very own IN Publishing’s 2024 end-of-year-lunch (which became a party!) was anything to go by, Kristine and her team have absolutely nailed the concept.
Located in a quiet space behind sheer curtains, stepping into this plush dining room with its super comfortable blue velvet dining chairs, crisp table linen, and luxurious tableware, is like stepping into another world. And that’s exactly the effect that Kristine and her team wanted to create.
“It’s a VIP offering that rivals global standards, giving guests the sense that they could be dining in London, New York or Paris,” she said.
The private dining room, which has
We researched Michelinstarred restaurants worldwide to incorporate their best practices into this private dining offering
hosted top dignitaries, government officials and a few billionaires (eversavvy Krissy won’t name drop), offers privacy, exclusivity, and custom dining.
Guests enjoy personalised service from experienced staff, including a knowledgeable and welcoming maître d’ at their disposal throughout the experience, ensuring they feel genuinely cared for while creating a memorable dining experience.
The dining room accommodates up to 24 guests who can customise their table
layouts and menu options, including à la carte, three-course, or four-course function menus - or the outstanding Chef’s 7 Steps Tasting Menu - always featuring the freshest local and seasonal produce.
To enhance the experience, guests can request wine pairings from the restaurant’s extensive, world-class and award-winning wine list (it’s not just a list, it’s a wine program), either as part of a set menu or separately.
Expertly guided by dedicated sommeliers Stefania who came from Sydney’s Quay Restaurant; and Renato, from Vue de Monde in Melbourne.
“Stefania and Renato are highly experienced and bring world-class expertise to our restaurant and private dining experience by sharing stories about our wines for a deeper, more authentic experience,” revealed Kristine.
About the types of functions that take place in their private dining room, Kristine says they’ve had birthdays, anniversaries, board meetings,
PHOTOS: SUPPLIED
The Bella Venezia Team
networking events and even intimate weddings.
“Our happy couples normally have a simple ceremony on the beach and then walk across the road to enjoy a small but super luxurious reception with us,” she says.
Private dining pricing starts at $95 per person for a three-course shared menu. The four-course option is $110, and the seven-step tasting menu is $129 with the options to add wine pairings or order from the extensive wine list.
“It’s very reasonable for what you’re getting,” said Kristine.
When I quizzed her about Bella Venezia’s third Chef’s Hat awarded by the Australian Good Food Guide, Kristine beams with pride.
“Chef’s Hat inspectors dine anonymously and are looking for excellence across criteria such as ingredients, taste, presentation, technique, value, and consistency,” she explains.
“Their ratings are then crossreferenced and evaluated for objectivity before the awards’ annual release.
“It’s this strict and high level of judging that makes us so proud to be
winners three years in a row.”
And the best part is that when you dine at Bella Venezia’s private dining room, not only are you getting the highest level of service, but you’re also tasting delectable food from one of the country’s top restaurants.
Now that’s surprising and delicious!
Executive Chef Ben Achurch
Private Dining Room
Sommeliers Stefania and Renato
MAKE TIME FOR
TOLLY’S
Melanie Rosettenstein
discovers a haven in Eumundi that is making time for one of life’s simple pleasures - brunch.
Tolly and Josh Macrae’s decision to purchase Bella 101 restaurant in Eumundi was a testament to the idea that everything has its season. When opportunity knocked, the timing was perfect - they seized the moment and are now the proud owners of Eumundi’s newest brunch spot, Tolly’s.
Located at 101 Memorial Drive, right opposite the playground, Tolly’s brings relaxed-style, day-time dining to this charming corner of the hinterland.
Tolly (that’s her real name) says it was her dream to own a restaurant and when the chance came in, she knew it was now or never.
“I’ve always been in hospitality and have managed venues, both overseas and in Australia. Owning my own space was always the dream, but the timing was never quite right,” she said.
“This opportunity popped up in Eumundi, just 10 minutes from my home and near my kids’ school. My youngest had just started prep, and everything aligned perfectly. So, we decided to go for it and opened in July 2024.”
The restaurant’s name came about naturally, thanks to Tolly’s growing band of loyal customers.
“We always knew Bella 101 wasn’t quite the right name for us, but we weren’t sure what to change it to,” she admitted. “When a regular customer mentioned that her daughter called it Tolly’s Café and other regulars said the same thing, Tolly’s just felt like the perfect name.”
Housed in the historic Old Bakery building, built in 1909, the space offers a true hinterland dining experience. While the dining space is mostly covered and designed for all-weather
comfort, Tolly says it still feels like you’re dining outdoors.
“Because of the lush greenery, it feels like you’re in a treehouse,” she explained. “That charm is what drew me to the space, and I think it’s what attracts customers as well.”
Another key thing that sets Tolly’s apart is its brunch focus. Seeing a gap in the town’s dining scene, Tolly, an avid brunch-lover wanted to create a destination for a great breakfast, brunch and lunch experience.
“Brunch is something Eumundi was missing,” Tolly says. “There are a few other venues and two big pubs that focus on lunch and dinner, but nowhere that really does a great breakfast or brunch.
“Plus, it’s the perfect chance to catch up with friends without the exhaustion of a late night out. It’s a meal people often skip or just have something simple at home, so it’s nice to go out and enjoy a well-crafted brunch experience.
“The venue is stunning during the daytime, so I wanted to take advantage of that.”
When it comes to sourcing ingredients and fresh produce, Tolly is deeply committed to supporting localssourcing from a local supplier, farmers’ markets, and even her own garden.
She’s also passionate about serving wholesome, hearty meals.
“Quality is everything to us and we take pride in every dish, preparing everything fresh daily,” she shared.
“My background in hospitality and nutrition means we focus on meals that not only taste great but make people feel good.
“We don’t want people leaving feeling overly full or sluggish - just satisfied and nourished.”
Two crowd favourites? The Classic Benedict and their Buddha Bowl, a fresh vegan dish that guests can customise. When it comes to drinks, no brunch would be complete without their signature Mimosas while coffee lovers rave about their locally roasted Good Bean coffee.
No frills - just good food and warm,
personal service is exactly what the team at Tolly’s have set out to deliver!
“Our philosophy is ‘simple, done well’! And we want every guest to feel like they’re visiting a friend,” she stated.
“We focus on genuine hospitality, not just good service. If a customer comes in more than once, we make a point to remember their name and their usual coffee order.
“It’s about making connections and creating a warm, personal experience.”
So why should people make the trip
to Eumundi for a long lazy brunch?
For Tolly, the answer is simple.
“It’s a peaceful escape from the busier areas like Noosa, Maroochydore, and Coolum,” she said.
“Eumundi is only a short drive away, but it feels like a retreat. Our customers love coming here to relax, enjoy a beautiful meal, and take a break from the hustle and bustle.”
The future looks bright for Tolly, Josh and their team with plans to introduce dinner service when the time is right.
Our customers love coming here to relax, enjoy a beautiful meal, and take a break from the hustle and bustle.
But for now, Tolly is focussed on establishing their new restaurant as a hub for the community.
“We want to be a place where locals and visitors feel at home,” she concluded.
Whether you’re catching up with friends, enjoying a solo coffee break, or sharing a family brunch, Tolly’s is where you’ll always find great food, genuine hospitality and a warm welcome. Hinterland-style!
See you at Tolly’s!
Melanie Rosettenstein discovers that unrivalled ocean views, exceptional cuisine, and seamless service await when you book an event at the Sunshine Beach Surf Club.
Seaside CELEBRATIONS
If you’re searching for a breathtaking oceanfront location that will captivate the senses at your next function or celebration, look no further than the Sunshine Beach Surf Club where you’re spoilt for choice.
Perfectly perched above Sunshine Beach featuring panoramic Pacific views, the Sunshine Beach Surf Club is the ideal blend of natural beauty, exceptional cuisine and relaxed sophistication.
Well known for its casual beachside dining, the ‘Surfy’ is a favourite among locals and visitors alike. The restaurant showcases fresh, locally sourced ingredients alongside a carefully curated selection of beverages from the region’s best distilleries and breweries.
For those looking to elevate their celebrations, the club’s exclusive function spaces offer something truly spectacular.
AN UNRIVALLED COASTAL SETTING
What sets the Sunshine Beach Surf Club apart from other venues in the region?
According to manager Julie Strudwick, it’s all about the location.
“Both the Ocean View Room and the Ocean Lawn boast an unrivalled oceanfront location with breathtaking 180-degree views of the Pacific Ocean,” she said.
“Guests can enjoy uninterrupted views of the water, fresh sea breezes and the relaxing sound of the waves for a truly immersive coastal experience.”
...winter serves up breathtaking sunsets and even more whale watching...
THE PERFECT VENUE FOR EVERY OCCASION
The purpose-built Ocean View Room, located on the club’s second floor, features impressive floor-to-ceiling windows overlooking the sea. The only thing better than this is being on a boat!
Comfortably accommodating between 30 and 160 seated guests or 250 guests cocktail-style, the room includes a private bar, restrooms, air conditioning, wheelchair access and a splendid balcony ideal for catching the sea breeze, whale watching, dolphin spotting - and a selfie.
Outside, the idyllic Ocean Lawn overlooks the beach. Accommodating 40 seated guests or 150 guests cocktailstyle, this is the perfect spot for sunset cocktails, intimate weddings and elopements or other outdoor ceremonies.
The Legends Room is another versatile space, perfect for conferences, private dining, and exclusive wine events. Paired with the Ocean Lawn, it’s also a fantastic option for elopements or more intimate celebrations.
Flexibility is key to enhancing the Sunshine Beach Surf Club experience.
“Our venues offer exclusive use, however for larger groups, they can be booked together,” offered Julie. “Imagine exchanging vows on the Ocean Lawn before moving upstairs for a seamless reception with those jaw-dropping sea views in the Ocean View Room!”
CATERING TO PERFECTION
When it comes to food, the sky’s the limit and Julie says the catering team offer a variety of catering styles including alternate drop menus and grazing stations, share plates or a gourmet travelling feast for cocktailstyle events.
“Our head chef works closely with clients to design custom menus and we cater to all dietary requirements to ensure every guest enjoys a memorable dining experience,” she said. “We also offer a selection of beverage packages that can be tailored to suit the event.”
HASSLE-FREE EVENT PLANNING
The Sunshine Beach Surf Club doesn’t just offer a stunning setting – it can also provide full event coordination and support.
“Our dedicated functions and events team assists with everything from planning and delivery, liaising with all stakeholders to ensure a seamless experience,” Julie said.
The events team works with a trusted list of suppliers including stylists, entertainers, photographers, celebrants and cake makers to ensure an elevated experience.
PHOTOS: SUPPLIED
And there is also the flexibility for clients to work with their own suppliers.
Beyond the sea views, supportive team and sumptuous menus, the Surf Club also adds those special touches which will take your event to the next level.
“We do takeaway canapés for couples during beach photoshoots and we have a bridal party pickup service and courtesy bus for guests so there’s no need to drink and drive,” shared Julie.
The venues are so popular that Julie advises that for weddings, couples book up to 12 months in advance while a
three-month lead time is sufficient for other types of events.
A VENUE WITH HEART
The Surf Club has hosted many amazing events over the years (including IN Noosa Magazine’s 10-year celebrations!) with some holding a special place in the venue’s history.
“Weddings are always special but we’ve also hosted exceptional charity events such as the Smart Pups Lunch and the Smile for a Child Lunch, both of which have made a significant positive impact on our community,” said Julie.
THE BEST TIME TO CELEBRATE
For those considering a Sunshine Beach Surf Club event, the cooler months offer their own magic.
“Autumn brings spectacular whale migrations, while winter serves up breathtaking sunsets and even more whale watching,” Julie said.
Whether you’re planning a wedding, milestone celebration, or corporate gathering, the Sunshine Beach Surf Club is a special place where ocean views, exceptional cuisine, and seamless service come together in perfect harmony. And it’s affordably priced too.
That’s worth celebrating - see you at the Surfy!
Flo! GO WITH THE
Rebecca Jamieson Dwyer says ‘oui’ to delicious food and Gallic good times at this vibrant local French restaurant and crêperie.
Fancy being transported to a charming Parisian bistro – where the cosy ambience rivals the delicious French flavours – without leaving the Coast?
Flo’s Crêperie in Mooloolaba invites you on an authentic culinary journey through the signature dishes of regional France, all from our very own beautiful beachside town.
Owned by Bretagne native Florian Guillemard and his Australian wife Michelle, this family-run restaurant is truly overflo-ing with exciting events, specials and celebrations throughout autumn.
Make your next meal one to remember with Flo’s famous crêpes and galettes –indulge in crowd favourites like Caramel Indulgence, Lemon Bliss, Flo’s Alpine Cheese or the Seafood Soirée (my personal favourite) and discover what makes these dishes so moreish - we guarantee you’ll be back.
Or, for a heartier option, treat yourself to their popular French Dinner Menu featuring Confit Duck, Steak Tartare, Prawn Soufflé and many other classics, reimagined with a modern twist.
The Moules Frites in a creamy garlic and parsley sauce is to die for and takes me straight back to many happy childhood holidays in France, while the Raclette Bombs are a deliciously crunchy way to enjoy this aromatic Alpine cheese. J’adore!
La Papillote
Whether it’s a romantic dinner or a lively celebration, Flo’s Crêperie is where the Coast’s love affair with French cuisine begins...
For those who want to continue the magic of Flo’s at home, the newly launched Flo’s Crêpes cookbook is a must-have.
It’s a delicious dive into the world of crêpes and galettes, featuring traditional favourites like La Galette Complète to dazzling creations like the oh-soelegant Mille Crêpe Cake.
It’s also a love letter to Bretagne, featuring the history of crêpes, Flo’s story and what makes this region so magical.
If you missed out on March’s Taste of
Paris dinner that embraced the charm of the City of Love, showcasing classic dishes made for lingering over good company and delighting diners in the process, then don’t miss out on the next event.
Better than a trip to France, Flo’s Crêperie Noosa is excited to be hosting an exclusive Taste of Provence event as part of this year’s Noosa Eat & Drink festival. Discover the essence of Provence and the energy of Noosa’s annual food festival through a carefully crafted culinary experience that includes delicate starters like Fleurs de Courgettes Farcies (fried zucchini flowers with goat curd) and Scallops à la Provençal (half-shell scallops baked with tomato concassé, capers, garlic butter, and breadcrumbs).
For mains, you’ll savour Slow-Cooked Lamb Shoulder with ratatouille and La Papillote (barramundi, mussels, and local king prawns, baked with saffron potatoes and bouillabaisse in paper to lock in the flavours).
The finishing touch to a very French experience will be the Occitane Crêpe with preserved apricots, lavender, vanilla
PHOTOS: FLORENCE LEMYRE
ice cream, honey, and almonds.
Tickets are now on sale, so don’t delay!
April ushers in the Easter school holidays, bringing specials and good times galore. Why settle for eggs when you can indulge in a chocolate crêpe?!
Flo’s has your sweet tooth covered –keep an eye on their social media for all the eggcellent things planned.
In May, it’s time to celebrate the
wonderful women in our lives on Mother’s Day. Treat mum to an indulgent French dinner, a cheeky crêpe or a glorious galette – don’t forget a bottle of French cider for the table!
And for a move that’s sure to cement your status as the favourite-child, surprise her with a a special Flo’s Gift Box containing a Flo’s Crêpes cookbook and other goodies such as a jar of Flo’s sensational Salted Caramel Sauce.
Francophiles, rejoice! From 12 to 14 July, Flo’s Bastille Day weekend promises to be a celebration of French food, culture and joie de vivre. With French music, themed dishes and plenty of surprises, mark it in your diary.
Whether it’s a romantic dinner or a lively celebration, Flo’s Crêperie is where Mooloolaba’s love affair with French cuisine begins. Bon appétit!
WHAT’S ON AT FLO’S
MOTHER’S DAY, SUNDAY 11 MAY
Show mum some love with a French Dinner at Flo’s, a lunchtime crêpe date, or a special Flo’s gift box containing the Flo’s Crêpes cookbook and other treats!
TASTE OF PROVENCE DINNER, 29 MAY
As part of Noosa Eat & Drink, discover the essence of Provence and enjoy a selection of French-inspired dishes, from delicate starters to rich mains, finishing with an aromatic, floral dessert.
BASTILLE DAY CELEBRATIONS, 12-14 JULY
Celebrate French food and culture at Flo’s with French music, authentic dishes and lashings of joie de vivre!
Scan the QR code to review the menu, book a table, order the cookbook, or subscribe to the e-newsletter and go in the monthly draw to win a $100 voucher.
A Little Bit
FRANCEY
Your French Food Destination
Experience all your French favourites including; Confit Duck, Steak Tartare, Prawn Soufflé and so much more. And, of course, our famous crêpes and galettes!
SCAN TO BOOK
Lemon Bliss
Flo’s Crêpes Cookbook
Melanie Rosettenstein samples Noosa Chocolate Factory’s white chocolate range and discovers the sweet taste of the Sunshine Coast.
White IT’S ALL
A visit to the Noosa Chocolate Factory store in Sunshine Plaza is always a treat thanks to the delicious, handmade chocolate adorning every shelf - and General Manager Nick Southon and his team, who bring the good vibes.
It was an alright, all-white day when I had the chance to sample the wondrous white chocolate range!
Nick and I caught up over a housemade hot chocolate where he explained that white chocolate was actually invented by accident!
“In the late 1920s or early 1930s, white chocolate was initially developed in Switzerland as a coating for kids’ medications,” he said. “Nestlé was credited for its creation.”
While Nestlé helped lay the foundations for a global chocolate revolution, we can all be grateful to Noosa Chocolate Factory for their chocolatey artisanal sensations that are handmade locally without any unnatural additives, are 100% sustainably sourced (you won’t find a drop of palm oil in their products) and where possible, feature locally-sourced ingredients.
Well known for their dark and milk chocolate creations, I ask Nick what makes Noosa Chocolate Factory’s white chocolate delights stand out.
He explained that while they use the
The triple hit of white chocolate, gianduja, and hazelnut delivered an irresistible combination that lit up my taste buds and sent my brain into a state of blissful euphoria...
same natural products as the dark and milk chocolate range, white chocolate contains only 29% cocoa and because it’s far sweeter than anything else, they produce it in fewer varieties.
“Unlike other chocolates, white chocolate doesn’t use cocoa powder,” he shares. “Instead, it’s made with cocoa
butter, combined with a lot of sugar, milk powder, and vanilla. It picks up other flavours well, so we combine it with things like mango, berries and nuts to create a good taste contrast.”
I’m invited to try the berry good 29% berry options. What a daydream!
Sinking my teeth into a creamy slab of Smashed Raspberry white chocolate laced with freeze-dried raspberries was an instant taste explosion. The sweetness was offset by the tart berry taste, both flavours doing the macarena in my mouth. I reach for the Smashed Strawberry! Again, amazingly tangy with the strong fresh flavour of strawberry bursting onto my palate!
Both options are perfect for berry lovers with a sweet tooth. They also come as crowd-pleasing, bite-sized, whole freeze-dried fruit, wrapped in a luxuriously smooth white chocolate coating that’s simply irresistible.
PHOTOS: SUPPLIED
Next, Nick shared his favouritethe Mango Macadamia - a sweet, round, creamy and very real taste of mango with the delicious crunch of macadamia in the middle. As one of Noosa Chocolate Factory’s top sellers, it just screams Sunshine Coast and is so good that it’s immediately my favourite.
With the mango and berries dutifully tasted, it was time to get nutty!
Sunshine Coast Macadamias perfectly blend milky white chocolate and crunchy fresh macadamias that simply melt in your mouth.
I swear if you pop one in your mouth and close your eyes, you can hear the rustle of the mac trees blowing in a hinterland breeze.
Next up on the taste safari is the South Australian Almonds featuring freshly roasted almonds enveloped in a silky coat of white chocolate - a harmonious and delicate combination of chewy and crunchy.
But it was the nutty delight of Marble Hazelnut that truly won me over! After savouring the deliciousness of all the others, the triple hit of white chocolate, gianduja, and hazelnut delivered an irresistible combination that lit up my taste buds and sent my brain into a state of blissful euphoria. Sorry Mango Macadamia, without a doubt, Marble Hazelnut is #1!
Nick explained that the hazelnuts were another good pairing as they toned down the sweetness of the white chocolate.
“Our hazelnut variety includes a paste called gianduja and a touch of milk chocolate, which creates a marbled effect,” he said. It’s simply delightful!
When I ask Nick what sort of beverage pairs well with white chocolate, he suggested coffee or even white wine.
“Coffee works well, but for something
more formal, white wine complements our white chocolate beautifully,” he enthused as I take careful note.
“When we’re entertaining at home, we’ll even create a chocolate platter with some of our favourites mixed with some fresh fruit. This pairs extremely well with wine and our guests love it.”
Count me in! And, don’t forget Easter and Mother’s Day for the ultimate points scored in gift-giving!
So, whether you’re mad for Mango Macadamia, salivating for a Smashed Raspberry Slab, or a die-hard Marble Hazelnut fan, everything’s all white with Noosa Chocolate Factory’s delectable white chocolate range!
CHOCOLATE FIX
Next time you’re in Brisbane and are craving your favourite Noosa Chocolate Factory fix, be sure to pop into their newly-revamped Café and Retail outlet at 156 Adelaide Street where you can sit and enjoy a coffee and chocolate –bringing the sweetness of the Sunshine Coast to the City! Visit the Sunshine Plaza store; the Noosaville Factory where the magic is made; or scan the QR code to shop the range or find your closest Noosa Chocolate Factory fix!
ESSENTIALS
Getting yourself set up for heart-inspired cooking is an easy and fun process. Jessica Holdsworth shares her top tips to get you in the zone to create delicious and nutritious meals you will love.
CLEAN OUT THE PANTRY
Cleaning out the pantry cupboards can be a great place to start, we often have all sorts of things that have been pushed to the back and are possibly long past the use by date.
It’s great to make space for new energy. I don’t stockpile a lot of things in my pantry, I keep mostly whole ingredients that combined with fresh produce and meat can deliver a delicious and nutritious meal.
PANTRY STAPLES
Having your pantry set up with all the things you love so you have everything at your fingertips is a great way to encourage creativity in the kitchen without having to run to the shops every time you want to try something new. Some of my go-to ingredients that I always have in my pantry and fridge:
• Coconut oil - anything pure or organic
• Olive oil - I love local so the Clovelly Estate olive oil in a three litre tin you can decant down into a smaller bottle.
• Ghee- Eumundi Medicine Man Grass Fed is the best.
• Love My Earth organic spices - cumin, turmeric, coriander, mustard seeds, chilli flakes, curry powder... the list could go on.
• Olsson’s salts - I love the canister on
my benchtop and refill it as needed.
• Soy sauce or coconut aminos.
• Chopped tin tomatoes.
• Coconut Cream tins - get a pure one without additives and preservatives. I use Hello Pure or Spiral.
• Mixed organic beans, tinned to last longer.
• Tomato paste.
• Bone Broth - I love Best of the Bone Glue in any flavour.
• Coconut Blossom Balsamic VinegarNui Life brand is the easiest and most delicious salad dressing.
• Pasta- I always have a pack of Pepe Leons fresh pasta in the freezer.
• Love My Earth Basmati Rice.
• Love My Earth Cacao.
• Activated seed and nuts to bring crunch and nutrition to salads.
• Local Honey - I’m in love with Wharenui Honey from local farmer John Tidy’s Organics.
• Fresh herbs from the garden or benchtop.
• Yoghurt - I use full cream Barambah Greek or Coyo Greek.
• Karut - I love any flavour from local company, Nourishing Wholefoods.
• Goat or sheep Fetta -a large block lasts me a few weeks.
• Organic sun grown Micro Greens from Greens and Bloom.
WEEKLY SHOPPING
Find local shops and markets that are fun to visit and enjoy discovering what’s in season, what you’re attracted to, then see what ideas come to you and go for it. Obviously, my go-to is my own shop, Greensmith Grocers, which Uwe and I set up to stock a variety of local pantry items and certified organic fruit and vegetables that we love.
CHOICE OPTIONS
Organic, local, good quality ingredients and products matter. Do the best you can with your budget. Find your local grocer, butcher, market store or stallget to know them and ask questions, what’s in season, what’s on special?
KITCHEN TOOLS
Surround yourself with things that you love to cook with and that inspires you. Slow cooker or pressure cooker, your Grandma’s wooden spoon or apron, handmade bowls, plates and platters, wooden handle, knife or spoon.
Local markets and thrift shops can be great places to pick up new and special kitchen items.
My favourite local potter is the beautiful Eve from Liquorice Moon and I feel that everything tastes better when I incorporate her pottery wares.
COLOUR YOUR WORLD
Eat the rainbow in every meal for maximum nutrition and for dishes that are full of colour and vibrancy. Add colour, life, texture, and flair to your meals with pops of vibrant goodness with herbs, flowers, berries, spices, seeds and sprinkles; krauts and pickles.
INTOLERANCES AND DISLIKES
Flip how you think about limitations and let them be your inspiration to bring new flavours to old favourites.
BE FLEXIBLE
Get comfortable with swapping out ingredients. Don’t be bound by recipes - experiment and try new variations.
MAKE IT EASY
Try making several dishes at once that you could have over the next few days. I love variety and lots of smaller dishes and very rarely cook just one thing.
WORLDLY ADVENTURES
What sorts of cuisines inspire you and get you excited about cooking?
Indian Dahl is my favourite to play around with. You can mix up the flavours and serve it as a a beautiful banquet with turmeric rice, rainbow salad and a tangy yoghurt dressing with a local mango chutney on the side.
YOUR ENERGY MATTERS
Consider what makes you happy in the kitchen and gets your creative energy flowing. Candles or incense, wine, family, listening to music, a podcast or maybe it’s peace and quiet.
GET OUTDOORS
Maybe locational cooking is your thing! The beach BBQ, camp cooking or get creative in your own back yard.
BE CURIOUS
Spark conversations with others around
their food inspiration; explore fascinating food shows and trawl the internet or go old-school and revisit cookbooks from your shelf or the local library. Go to cooking classes, share recipes with friends and family.
BE CHALLENGED
Here are some heart-inspired foodie challenges to get you in the mood: 1. Try shopping based on what you are naturally attracted to. Bring it all home and lay it out on the table see what ideas and inspirations come - then go for it!
2. Try making something WITHOUT going shopping. I will usually do this the night before grocery shopping and use up everything in the fridge.
3. Go camping and take limited ingredients. Cook outside on the fire or with simple tools and your hands.
4. What is your favourite dish to cook? Try coming up with a new side dish that will compliment this and add new textures and flavours to your repertoire. And remember, embrace your creativity, trust your instincts, and let the joy of cooking guide you.
With every meal, you have the perfect opportunity to infuse a little bit of magic and heart and soul into your life.
Jess in her kitchen
supporting the community that supports us
Local products are showcased in store, and can be easily identified by the exclusive White’s IGA tractor symbol.
This is important because behind every little locavore tractor is a family and a story. We proudly share and celebrate these stories of the people who create our beautiful locavore products. This connects you to the journey of your food and goods, grown, sourced, and made locally.
1/2 PRICE SPECIALS ON NOW
SCAN & SUBSCRIBE TO SAVE!
A Locavore is a person who chooses to consume food that is grown, raised or produced locally, here on the Sunshine Coast.
In this podcast series Roz aims to take you behind the scenes with some of our favourite local growers, producers and suppliers.
We’re sharing real stories from the inspirational families who create your favourite local products!
SCAN TO LISTEN!
Tony Cox discovers the best way to deal with deadlines and being confined to indoors as Tropical Cyclone Alfred teased our coastline.
Cheers! BIRTHDAY
What better way to kill a bit of time when on deadline and waiting for a cyclone to arrive, than with a little glug of Nil Desperandum’s Artfully Corrupted spiced rum and a few cubes of ice to get into the subject a little more intimately?!
Full of delicious spices such as cardamom, cinnamon, vanilla bean, ginger, star anise, clove and nutmeg, among others, it is a terrific sipping rum over ice. It isn’t overtly sweet and defies the trend in the spiced rum category that allows dominant sweet notes of vanilla to come to the fore, much to the detriment of complexity and other flavours. The Nil Desperandum team are in the Goldilocks zone - they’ve got it just right.
And they never rest! To celebrate five years of making Australia’s first certified organic rum, Nil Desperandum’s The 1871 Club has just announced the first release for 2025 – The Famous Five – a 48% abv rum that has been aged in a former bourbon barrel that had been filled with port, emptied and then filled with rum for a minimum of five years.
Notes of ground coffee and dried fruits, think dates and prunes, are to the fore. And with just 101 bottles produced you will need to move quickly.
Fresh from the trophy for Best Rum at the Australian Distilled Spirits Awards and a Gold Medal at the 2024 World Rum Awards for their Botanical Rum (amongst a swag of other awards!), the guys at Woombye continue to push the excellence envelope with a commitment to quality ingredients, including being the first Australian distillery using certified organic molasses for their rum range.
They are masters at supporting local producers and creating special occasion drops mixing traditional botanicals into its award-winning gin range. Think of the Sunshine & Sons Wild Peach gin and
SPECIAL SIPS!
With Easter coming up, the team have released the Sunshine & Sons Hot Cross Bun limited-edition gin infusing dried fruits and fragrant spices, reminiscent of classic Easter favourites in a bottle.
Mother’s Day will also see the return of Mum’s Rose Bouquet - a bouquet of roses in every glass!
With distribution in key retailers, products from both Nil Desperandum and Sunshine & Sons can be found in many parts of the country, but the best way to experience both is to head to the Distillery Door for a tour, tasting, cocktail class or simply great drinks created by the onsite mixologists from 10am to 5pm, seven days a week.
The ice has melted, my glass is empty. A quick search of the booze cabinet has seen a bottle of Nil Desperandum’s First rum poke its head out – which looks a likely candidate for next cab off the rank. Cheers and good drinking!
It wouldn’t be a special occasion without a limited-edition special sip from our favourite distillers!
Hot Cross Buns Gin
Make every day Good Friday! Smooth, rich, and brimming with warming spice and dried fruits, this is the Easter treat you never knew you needed! HOP to it!
Mum’s Rose Bouquet Gin
With locally-grown rose petals, rose hip and rosella, mum will appreciate this fragrant drop as much as you appreciate her. Plus the label has a blank panel for a special message to your #1 mum.
Scan the QR code to order online or visit the Distillery, open 7 days from 10am.
the Dragonfruit Love Dragon Valentine’s Day special edition.
DIVINE
Lime
When was the last time you were truly, deeply immersed in a spa treatment? Rebecca Jamieson Dwyer experiences the Lime Caviar Spa Journey at Thalassa Spa and has a selfcare epiphany in the process…
I’m a working mum with two small children, so the last time I relaxed for two hours during the day was… well, it doesn’t bear thinking about, actually.
So it’s with great relief that I descend the stairs into the spacious and beautiful Thalassa Spa beneath the Mantra Sirocco resort in Mooloolaba to be transformed from frazzled (unfortunately my default state these days) to positively zen.
I’m booked in for the luxe Lime Caviar Spa Journey: a seasonal oxidative defence ritual encompassing a body polish, body wrap, full-body massage and a facial for the ultimate nourishing and rejuvenating experience for both body and mind.
Thalassa uses Waterlily Spa products created in a botanical lab in Brisbane, and for this particular treatment, lime caviar, goji berry and Kakadu plum harness the “untamed beauty of the Australian landscape” and are dispensed in a cosmeceutical fusion of antioxidant ferulic acid with vitamins C and E to protect against the damage of environmental stress. Yes please!
Sometimes you just get a therapist who is clearly so experienced that they put you at ease from the get-go, and this is the case with Rachael, with her calm and lovely demeanour.
My spa journey begins with a Lime Caviar mineral foot bathing ritual, where I relax into the sensation and the scent of strawberry gum and melaleuca as Rachael talks me through what’s to come.
Once on the treatment bed, Rachael
...I’m in heaven as she somehow releases all tension and sends me into a state of deep, deep calm that I’ve never experienced before.
begins with a guided meditation – a thoughtful touch that encourages me to connect with how I’m feeling in that moment and recognise and honour the experience ahead.
She gently massages a deliciously scented Papaya Enzymatic Crème Body Polish – both a physical and enzyme exfoliant – into my skin, which is then layered with a Lime Caviar Body Masque Infusion for maximum moisture and skin smoothness.
As I’m cocooned in comfort and the products get to work, she turns her attention to my face, double cleansing with oil and following with an AHA serum that tingles as it gently exfoliates my skin.
The Lime Caviar facial is the luxe treat your face needs, featuring a complex 15% Vitamin C concentrate with native Australian extracts of Lime Caviar and berries to target pigmentation, age spots,
skin tone, collagen production and skin vitality. Serve me up!
This whole process feels meditative and thorough, and I focus on my breathing and enjoy the sensation of being taken care of as I begin to drift into a relaxed state.
Rachael works her magic during the dreamy full-body relaxation massage with Lime Caviar Botanical Balm, and I’m in heaven as she somehow releases all tension and sends me into a state of
deep, deep calm that I’ve never experienced before.
Then it’s on to the facial massage, where I can literally feel my skin being smoothed and plumped beneath her fingers. A special botanical performance masque goes on as paste – infusing pure Vitamin C into my skin and soothing and de-puffing the entire area – before turning to rubber so it can be peeled off. A very satisfying sensation!
I’ve had many treatments over the years, but it strikes me that I’ve always opted for the hour-long option, where you pop in, panic that you’re not ‘relaxing enough’, then find yourself back outside, blinking into the sunlight and resuming your to-do list before you know it.
But this feels completely different: it’s a fully immersive journey where my body is able to fully sink into the sensation of being cared for, and my mind can quiet
its constant chatter, and enjoy and appreciate the magic of the moment. Thalassa is the goddess of the ocean, and just like the sea’s mesmerising depths, this day spa offers an innovative range of services designed to immerse into deep relaxation.
It’s easy to tell ourselves that we don’t have time for self-care – whether it’s due to our jobs, housework, kids, friends, hobbies or caring for others – but after this transformative morning at Thalassa, I’ve made a promise to remember to take time (a decent chunk of time!) to honour myself: because without me, nothing else can happen.
We only get one body and one mind. I’ll be back at Thalassa Spa soon to take care of mine.
AUTUMN UPGRADE
The Lime Caviar Spa Journey usually includes a 30-minute Petit Spa Facial, but for autumn you can upgrade to a one-hour Lime Caviar Performance Facial for just $45 (making it just $375 for 2.5 hours of divine pampering)!
Scan the QR code or visit www.thalassaspa.com.au to see the menu of treatments and to book!
Future A HEALTHIER
World-class holistic health, nutrition and wellness advocates, mentors and trailblazers will descend on Caloundra this July for a transformative two-day event! Jodie Cameron discovers what’s in store…
I’ve always been a stickler for food labels, but even more so now that I’m a mum. Yep, I’m that mum in the supermarket who reads every food label while my kids look on with puppy-dog eyes hoping I will miraculously throw a box of roll-ups in the trolley. Sorry kids, we’ll make our own!
If you also care about what you put in your body and are interested in wholefoods, gut health, sustainable food choices, understanding food labels, and learning how you can make positive changes, you’re in for a (sugar-free) treat when the The Health & Nutrition Summit returns to The Events Centre, Caloundra in July 2025.
Living on a farm taught me a lot about food. Nothing beats growing your own, or at least knowing its origins, but in a world of competing demands, ethically farmed, chemical- and pesticide-free foods aren’t always an accessible or convenient option.
Thankfully, leading nutritionist, holistic health advocate, and best-selling author and filmmaker Cyndi O’Meara is on a mission to help us see that it’s never too late to change our habits.
“By educating people about food labels, why diets don’t work, and how drugs can affect your total wellbeing and vitality, we’re empowering audiences with simple and achievable steps on how to create healthier habits that will bring longlasting change,” Cyndi said.
“The Summit covers all aspects of human health and sustainable food practices, from farming and how food is grown, to what’s happening in the
...many of the positive changes we can make cost nothing – time in nature, walks, or slowly switching out processed foods for real foods…
world of medicine, including longevity and disease prevention – with a holistic lens.”
The driving force behind The Nutrition Academy, Changing Habits Farm and The Health & Nutrition Summit – now in its ninth year – Cyndi’s unique, extensively researched and down-to-earth approach encourages the elimination of unhealthy food habits.
Cyndi is passionate about educating
and empowering others to make better nutritional and environmental choices, and it all starts with being more aware.
“When it comes to our collective health and nutrition, positive change is happening all around the world and we can all be a part of that,” Cyndi said.
“It’s never too late to change your approach to health and lifestyle. In fact, many of the positive changes we can make cost nothing – time in nature, walks, or slowly switching out processed foods for real foods.”
Small changes can add up over time, leading to a healthier and more vibrant life. This year’s Summit brings some of the most influential voices in the health and wellness industry together, including internationally renowned expert on GMOs and food safety Jeffrey Smith; celebrated food writer, chef, and regenerative farmer Matthew Evans; leading integrative medical doctor Dr Michelle Woolhouse; and longevity and biohacking coach Richard Game, to
Cyndi O’Meara
PHOTOS: SUPPLIED
name just a few; plus more than 20 health and wellness exhibitors!
“There is definitely momentum building towards growing our own food, and accessing foods that are ethically farmed and free from chemicals,” Cyndi said. “People are grasping that how we farm has a direct impact on the levels of nutrition in our food.”
Since 1997, the Summit has grown into a hub of excellence and a platform to share rich content while confronting audiences with industry truths and calling out misinformation. The Changing Habits Farm Tour is now a key feature of the Summit and offers 60 delegates the chance to accelerate their learning with a first-hand look at the regenerative farming practices Cyndi and her family have embraced on their Reesville Farm on the Sunshine Coast.
It also provides a glimpse of a promising solution to some of the challenges in modern food production.
“Over the years, we’ve worked with many knowledgeable farmers from all over Australia, and this is your opportunity to learn from the seasoned experts who have played a crucial role in the remarkable transformation of our once chemically farmed land to a well-managed ecosystem,” Cyndi said.
“The farm tour is for anyone who cares about our food system as a whole, and is a great way to see this stunning region and come together over a nutritious meal.”
For everyone and anyone interested in a healthier future, the Summit provides a place to connect with likeminded people and hear from experts across a diverse range of health-related disciplines – creating a holistic hub where professionals, students and enthusiasts can gather to learn and grow.
“There is still a lot of work to be done when it comes to changing the tide for human health, but education is the only way we can continue evolving and staying on course,” Cyndi said. “My personal hope is to encourage the greater population to follow the path of curiosity over fear – they will often find the right answers and a supportive network.”
I’ve always loved the saying, ‘Motivation gets you started, habit keeps you going’ – so whether you’re a busy professional, health enthusiast, or dedicated wellness practitioner, secure your tickets to The Health & Nutrition Summit, and be a part of a healthier future.
Your body, mind and soul will be grateful.
YOUR TICKET TO A BETTER YOU:
THE HEALTH & NUTRITION SUMMIT, 26-27 JULY 2025
2-DAY SUMMIT PASS
$347 per person including 2-day entry + tea/coffee
CHANGING HABITS FARM TOUR
Monday 28 July, Farm entry 8.30am to 3pm. Changing Habits Farm, Reesville. $147 per person. Experience an incredible day hearing from the experts behind the success of Changing Habits Farm. Lunch and refreshments included. Transport to the farm not included. SUBSCRIBE FOR MORE
For the full list of speakers, to subscribe to the enewsletter or to purchase tickets to the Summit, visit www.healthandnutritionsummit.com.au
WIN! WIN! WIN! A DOUBLE PASS
Scan the QR code to enter the draw to WIN a double pass to The Health & Nutrition Summit plus a copy of Cyndi O’Meara’s book Lab to Table Entries close 30 April 2025.
Cyndi O’Meara will be joined by
Michele Woolhouse Jeffrey Smith Kim Morrison
Richard Game Matthew Evans Ali Oetjen
Autumn ARRIVALS
Turn over a new fashion leaf with some of the standout Autumn trends for 2025!
We’re seeing some new and revival trends gather momentum as the cooler weather approaches, including textural layering and 70s vintage denim in high demand. Luxe leisurewear and the classic monochrome magic remain popular. Every shade of pink adds feminine power to your seasonal wardrobe, and the romance aesthetic is alive and well (raid your mum or grandma’s wardrobes for a vintage brooch that adds a touch of nostalgia to everyday and event dressing). The biggest roar comes from the domination of leopard and animal print in the Autumn wardrobe, so step into the spotlight and embrace one of the many trends to suit all styles.
Carlie Wacker @worldofwacker
A
JEAN SCENE
DENIM DONE EVERY WAY IS WHAT’S HOT FOR AUTUMN. FROM THE CANADIAN TUXEDO TO A VINTAGE-INSPIRED HIGH WAISTED FLARE, THERE IS A JEAN SCENE FOR ONE AND ALL.
14k White Gold Ring featuring Blue and Pink Sapphires and 0.41ct Coober Pedy Crystal Opal from Opals Down Under, 5494 5400
14k White Gold and Diamond Pendant featuring 4.5ct Queensland Boulder Opal from Opals Down Under, 5494 5400
Zoey High Waisted Jeans available in Ecru and Indigo from Rayanna, www. rayanna.com.au
Sabine Be Frames from Hammond Optometry,
MONOCHROME MAGIC
THE UNDERSTATED ELEGANCE OF A MONOCHROME ENSEMBLE REMAINS A TIMELESS FASHION OPTION. TEAM TOGETHER COHESIVE AND UNIFORM COLOUR PALETTES LIKE WHITE, BLACK, CREAM AND NAVY FOR HEAD-TOTOE MONOCHROME MAGIC.
14k White Gold and Diamond Ring featuring 0.46ct Lightning Ridge Black Opal from Opals Down Under, 5494 5400
rayanna.com.au
Townie Pant in Leopard Print from Rayanna, www.
Boxy White Tee from Rayanna, www. rayanna.com.au
Paul Taylor Frames from Hammond Optometry, 5476 2333
Face A Face Frames from Hammond Optometry, 5476 2333
ROMANTICISM
VINTAGE-INSPIRED SILHOUETTES AND FABRIC ARE BRINGING A SENSE OF NOSTALGIA TO OUR AUTUMN ATTIRE. DELICATE DETAILS AND TIMELESS ELEGANCE ARE WOVEN INTO EVERY STITCH OF THIS FASHION AESTHETIC.
14k Yellow Gold and Diamond Pendant featuring 4.5ct Queensland Boulder Opal from Opals Down Under, 5494 5400
14k Yellow Gold Ring featuring 2.35ct Queensland Boulder Opal from Opals Down Under, 5494 5400
LUXE LEISURE ATHLEISURE WEAR FOR EVERYDAY WEAR IS HERE TO STAY, BUT THIS YEAR WE ELEVATE THE AESTHETIC WITH FUNCTIONAL AND SEASONAL SUSTAINABLE FABRICS.
9k Yellow Gold Drop Earrings featuring Queensland Boulder Opal (total weight 2.45ct) from Opals Down Under, 5494 5400
from Rayanna, www.rayanna. com.au
Townie Olive Stripe Pants from Rayanna, www.rayanna. com.au
Maui Jim Polarised Sunglasses from Hammond Optometry, 5476 2333
Wearable
WORLD!
Expect fashion, form and fabulousness by the handbagfull at this catwalk show with a difference! Rebecca Jamieson
Dwyer discovers the weird and wonderful wearable delights that await for the Australian Wearable Art Festival 2025.
Outfits made from grass, recycled video tape, plastic bags, and even dog hair – it has to be the Australian Wearable Art Festival 2025!
Hosted right here on the Sunshine Coast, this homegrown event has transformed from a small catwalk show in Eumundi to a world-class spectacle spanning two days that attracts groundbreaking entries from as far away as Bali, the USA and Romania.
If you love art and fashion, then I can’t recommend the Australian Wearable Arts Festival enough – creative, surreal, fantastical and thought-provoking, it’s like nothing you’ve ever seen before!
This year’s sensational showcase will feature 37 finalists presenting boundary-pushing designs at the intersection of fashion, sculpture, innovation and performance on a specially-designed 27-metre-long catwalk at Venue 114, Bokarina.
As the lights dim, models will bring the essence of the pieces to life –dancing, strutting and moving down the runway while the audience is drawn into the creative magic of the moment, mesmerised by the elements used in the creation of each outfit.
Wearable artists come from various backgrounds – firefighters, nurses, architects and teachers – all following their creative passion.
Among this year’s visionary designers is American Grace DuVal, renowned for blending sculptural forms with sustainable fashion. In 2024, she was named Supreme Winner at New Zealand’s World of Wearable Art for her piece Curves Ahead, inspired by the resilience of the 2016 Kaikōura earthquake rebuild.
Australian Wearable Art Festival
Co-Founder and Curator Wendy Roe said that this year’s artists and designers were set to debut pieces that combined avant-garde aesthetics with cutting-edge technology, sustainability and breathtaking craftsmanship.
“Audiences should prepare for a jaw-dropping spectacle of avant-garde designs with a strong focus this year on repurposing and recycling of materials,” she said. “The lineup is nothing short of extraordinary – think wearable pieces that move, light up, transform and tell powerful stories through material and movement.
“We have designs featuring live growing grass, intricate handwoven natural fibres, and even robotic elements that will bring garments to life on the runway. Our designers will truly push the limits of what wearable art can be.”
The festival has always had a strong focus on sustainability with its Trashion category encouraging participants to reimagine rubbish to create something beautiful.
...prepare for a jawdropping spectacle of avant-garde designs with a strong focus this year on repurposing and recycling of materials...
And it’s even more prominent this year, with many artists across the other categories of Avant-Garde, Abstract Form and Elements of Nature, also choosing to embrace the art of upcycling.
“While all 11 Trashion finalists will be challenged to incorporate at least 80% reused materials, sustainability is shining across every category,” Wendy said.
“A remarkable 24 entries feature predominantly recycled materials, while another five embrace nature with elements like wool, grasses, lichen, flowers – even dog hair!”
Not only is this year’s festival the most sustainable, it’s also more epic in other ways, with an expanded prize pool,
Supreme Winner and Avant Garde Winner, Isabelle Cameron, Stardust
enhanced runway features (watch this space!), and a superstar judging panel including Brisbane’s ‘Queen of Colour’ Rachel Burke, and renowned textile artist and winner of six World Wearable Art Awards, Svenja.
Word is spreading quickly about this absolutely incredible event, both in terms of artists and attendees as audiences prepare to be wowed!
“The festival received record-breaking applications and a 25% increase from last year’s number. More applicants came from overseas, which speaks to the calibre and reputation the Australian Wearable Art Festival has on the global stage,” Wendy said.
“Wearable artists and designers know that 2025 will be bigger, bolder and more prestigious than ever. And audiences know it too – tickets are selling fast!”
Last year was my first year attending the Australian Wearable Art Festival, and I’m converted for life.
If you love fashion, creativity, thrilling performances and supporting our arts industry, then secure your seat before they sell out! I highly recommend the VIP upgrade with early access to the venue, a complimentary drink and nibbles in the VIP Lounge, an exclusive behind-the-scenes tour and premium front row seats.
“If you’ve ever considered coming to the Australian Wearable Art Festival, 2025 is the year to do it!” Wendy enthused. “We can’t wait to unveil this visual feast to audiences who will witness the future of fashion, sustainability and artistic innovation like never before.”
Catch you by the catwalk!
WEARABLE WOW!
Australian Wearable Art Festival, 8-9 August 2025. Venue 114, 114 Sportsmans Parade, Bokarina. Preview Performance, 8 August, 1pm-3.45pm Evening Show, 8 August, 7pm-9.50pm Matinee, 9 August, 12 noon- 2.45pm Gala Award Show, 9 August, 6.30pm-9.50pm. Secure a VIP ticket to elevate your experience with exclusive entry 90 minutes before showtime, complimentary drink and nibbles in the VIP Lounge, guided behind-the-scenes tour and front-row seats! Scan the QR code to find out more and to get your tickets to this creative spectacular. www.australianwearableart.com.au
FRIDAY 8 AUGUST 1PM & 7PM SATURDAY 9 AUGUST 12PM & 6:30PM
With 40 national and international artworks to take to the runway, this is Australia’s preeminent showcase of wearable art - where high-end fashion and the sculptural world of art collide together.
TO BOOK TICKETS or for MORE INFORMATION visit australianwearableart.com.au or scan the QR Code
Runner-up Trashion, Natalie Hamblin, Plastic Rain
THE POWER OF
Pets
Ever wondered why we’re so addicted to our furry family members? They hold the power to release the happiness hormone oxytocin in humans, and can change our lives. That’s what happened to Ben and Kaitlyn Akers when their dog wandered into the Sunshine Coast’s favourite luxe pet destination, Peticular. Carlie Wacker doses up on the dopamine delivered by the new owners and their clients. It’s unlikely you need any more reasons to love pets, but I’ll share some with you anyway. Furry (and even fur-less) pet companions do several things for us: they provide company, encourage exercise, reduce anxiety and stress, and lower our blood pressure – how clever! Our fur kids are powerful and we must applaud their mighty ability to do all these things. A simple cuddle with your canine will increase oxytocin, serotonin and dopamine, which are essential to wellbeing.
So, it’s no wonder we are spending and doing more for these formidable forces in our lives – our little love bugs that feed our need for all the feel-good hormones. With a lifetime of loving dogs, the new owner of Peticular in Peregian Beach, Ben, says it was his late Golden Retriever Connie that delivered the biggest dose of
dopamine before she crossed the rainbow bridge. Connie was a former working dog who retired into the loving home of Ben, his wife Kaitlyn and their friendly Golden Retriever Ika.
“Connie was a fire ant detection (sniffer) dog, and before retiring she had never eaten roast chicken, she had never swum in the Maroochy River blowing bubbles from her snoot, she had never napped snoring and drooling on a white leather couch, and never chased crabs on the beach on an evening walk,” Ben fondly shared. “We changed her life when she retired into our care.”
In return, she changed theirs.
Ben had spent the last 20 years in the Qld Dept of Agriculture & Fisheries’ QBFP (Qld Boating & Fisheries Patrol) based in Noosa. Kaitlyn had been in business on the Sunshine Coast for decades; she is
a career executive with an MBA and extensive experience in financial services, not-for-profit, disability and aged services.
The two had held high-pressure positions for decades and the stress was becoming evident, but Connie the Golden Retriever must have sensed that even more deeply than her humans on one random day in mid-2024 when she led Kaitlyn into every dog’s favourite shop in Peregian Beach - Peticular.
While chatting with the owners Brett and Jon, Kaitlyn discovered the boutique was looking for a new owner.
“Nine weeks later we had bought the company, I had left Fisheries and we had lost Connie,” Ben shared. “It’s like she repaid the favour and changed my life just before she left us.
“The change has been very beneficial
PHOTOS: MEGAN GILL
Kaitlyn and Ben Akers with Qio and Ika
It’s like she repaid the favour and changed my life just before she left us... I miss my old girl
for my mental health. I miss my old girl, but I know I gave her the very best retirement.”
In my experience, losing a dog feels like losing a limb. My heart hurts so much knowing that Connie never got to experience the perks of being a luxury dog shop owner, and that she didn’t get to sneak a few free ‘puppuccinos’ and ‘pawtinis’. Connie would have loved the new life she created for her people.
To complete this exciting next chapter in the Akers adventure, Ben and Kaitlyn have welcomed another fur kid into their family: Qio the Tonkinese kitten (meaning Tiger shark in Fijian).
The new team at Peticular have settled in purrfectly – allowing every bit of the happy hormones to fill their souls and hearts each and every day.
I asked Ben what a day is like working with furry folk.
“Honestly, it’s a pleasure to help people spoil their pups,” he grinned.
“I help people find solutions to their pups’ behavioural, diet, allergy, boredom or reactivity problems and the great untaxable perk of the job is all the puppy cuddles I get.
“Some clients recently brought a 12-week-old Golden Retriever in and she
gave me a thousand puppy kisses and gave my beard a good chew – they were lucky to get her back.”
Puppy breath is the best!
Being in business is a new trick for Ben, but with Kaitlyn’s experience, support and guidance plus the help of his super-patient staff members Louise, Paige, and Amika, “we are doing OK,” he laughed.
I cannot think of a more therapeutic job than petting puppies all day.
Ben has a few top pet picks for the season: “The Zippy Burrow interactive Bin Chicken puzzle with three squeaky
bin chickens is currently my favourite,” he said, “With the adorable dolphin cat bell as a close second.”
Whether you’re a feline or canine pawrent, Peticular is your place.
In fact, drop in for a hit of happy hormones even if you don’t have a pet.
Connie the Golden Retriever would have been so delighted to see the lovely new life she helped shape for the humans that completed hers.
I can see her tail wagging outrageously over that rainbow bridge. Everyone is peticularly happy!
Connie
Bin Chicken Puzzle
Community
The Caloundra Regional Gallery is buzzing with local art. Melanie Rosettenstein discovers some of the latest – and local – artworks.
A thriving art scene speaks volumes about a community. It signals cultural vibrancy, creativity, and a strong local identity – where artists are not only supported and celebrated but also inspire others to express themselves through their own creative efforts.
Encouraging and rewarding artists to excel in their practice, Sunshine Coast Council’s Caloundra Regional Gallery hosts a variety of local and national art prizes throughout the year, demonstrating how strong the local art scene is.
On display in April is the Local Contemporary Art Prize 2025, featuring 40 local works that celebrate the diversity of visual arts across a range of media.
Now in its 11th year, this is one of the gallery’s most anticipated must-see exhibitions, showcasing the works of some of the best artists living and working on the Sunshine Coast.
Caloundra Regional Gallery Director and Curator Jo Duke says this year’s prize saw more than 200 entries, and art enthusiasts and the curious can expect to see paintings, drawings, etchings,
...art is not just about what we see, but how it makes us feel.
photographs, ceramics, sculptural works, art made from upcycled materials, and so much more.
“The joy of the Local Contemporary Art Prize is that the artist can create artworks about anything,” she said.
“It could be hot topics, the reintroduction of a past genre with a modern twist, or a landscape that they cannot get out of their mind.
“The word ‘contemporary’ reflects the present moment, and it’s the artist’s interpretation of this that comes to life on the gallery walls.”
The 40 pieces will be displayed at the gallery from 11 April until 8 June, with the winning pieces announced at the exhibition launch on Thursday 10 April.
The prize winners will share in $17,000 prize money, thanks to the generous support of sponsors.
On offer is a $10,000 Best in Show Acquisitive Award; $2,500 each for the winners of the 2D Excellence Award supported by Mary Henzell Investments; and 3D Excellence Award sponsored by Local Agent Caloundra.
A selection committee of five people have chosen the 40 finalists for guest judge Claire Sourgnes to choose the three of the four winners.
“We were pleased to secure Claire Sourgnes, Director of Ipswich Gallery, to be our judge,” Jo said. “Claire is a highly regarded professional, both with her peers and artists, and has over 25 years’ experience working in commercial, government, and artist-run galleries in Australia and Germany across a range of positions.
“As always, we ask the audience to be a judge as well, and the Friends of the Gallery and Bendigo Community Bank People’s Choice Award of $2,000 is awarded to this recipient,” she added.
According to Jo, the People’s Choice Award allows the audience to choose who they think should be the winner, with voting open until the first of June.
“Sometimes the public agrees with the
judge, but in many cases, they don’t,” she stated. “Everyone has their favourite, and it’s often hard to choose only one winner.”
In addition to winning the prize money – which allows the artist the time and space to continue working – the artist is recognised for their valuable work.
“The winners will be profiled across the country and their work acquired into the growing Sunshine Coast Art Collection,” said Jo. “For an artist, this is extremely important, and of course, the money is helpful as well.”
For those who’d like to get up close and personal with the 40 finalist artworks, the exhibition launch event on 10 April is a great place to start, says Jo, but there’s lots more in store.
“There’s not only the fabulous launch event, but there will be an extensive program of workshops and talks with the artists,” she said.
“Our website has the details, so book soon – they fill up quickly.”
With an exciting lineup of talented artists, thought-provoking works, and an engaging program of events, the Local Contemporary Art Prize 25 is a testament to the Sunshine Coast’s thriving creative community.
Whether you’re an art enthusiast, a curious observer, or simply looking to be inspired, this exhibition is not to be missed. There is also the opportunity to purchase the art on display to start building or to add to your own collection.
So, plan your visit, explore the works, engage in a workshop or artist talk and cast your vote for the People’s Choice Award – because art is not just about what we see, but how it makes us feel.
LOCALS ON DISPLAY
LOCAL CONTEMPORARY ART PRIZE
10 April, 6-8pm: Exhibition Launch and announcement of Best in Show, 2D Excellence and 3D Excellence Award winners. Bookings essential.
11 April-8 June: Finalists Exhibition open. People’s Choice Award voting closes 1 June and winner is announced 8 June.
The Local Student Art Prize will also be on exhibition at the same time, offering an inspiring glimpse into the creative future of the Sunshine Coast and an opportunity for students across all year levels to exhibit their artwork in a curated gallery exhibition.
For the full program, tickets to the Exhibition Launch and for artist talks and workshops, scan the QR code.
FINALISTS EXHIBITION
Friday 11 April –Sunday 8 June 2025
Now in its 11th year, the Local Contemporary Art Prize 2025 celebrates the diversity of visual arts practice across the Sunshine Coast. Created by the Friends of the Gallery in 2014, this prize continues to showcase some of the very best local 2D and 3D artists. Come in and view the 40 finalists on display and vote for your favourite in the People’s Choice Award.
See what’s on at gallery.sunshinecoast.qld.gov.au
Tues to Fri 10am-4pm, Sat to Sun 10am-2pm 22 Omrah Ave, Caloundra
Hedström
Refine & SHINE
Working as an artist can be a solitary experience – but there’s a creative program empowering artists of all levels (as well as the arts-curious) to help turn their dreams into reality, discovers Rebecca Jamieson Dwyer.
Whether it’s working on a painting, composing a piece of music, weaving a tapestry, shooting photography, designing a video installation, or something else, creating a work of art requires an artist to delve inside themselves to access a feeling, a moment or a truth, and then transform it into something tangible to share with the world.
But while working in isolation, it can be hard to know which path to take –and even harder to turn an artistic endeavour into a sustainable business.
Here on the Sunshine Coast, we’re incredibly lucky to have The Refinery –a professional development platform supporting creative practitioners by providing the skills, knowledge and encouragement needed for people to turn their dreams into reality.
Run by the Sunshine Coast Creative Alliance (SCCA), The Refinery has four distinct offerings: a 10-week creative business incubator; short programs; artist residencies; and a program of talks and masterclasses – meaning there’s something for everyone, from the arts-curious through to senior-level practitioners, across all artistic genres.
Toni Wills, the executive director of SCCA, said the heart of their mission was
to enable people to follow their passions and share them with the world.
“We want to elevate the creative sector on the Sunshine Coast and help creatives of all genres grow their practices, reach new markets, and position themselves as leaders,” she said.
“The opportunities presented by the region’s economic growth, the upcoming 2032 Olympic Games, the application of new technologies and our unique environment are endless. This is a pivotal time for the arts sector, and we’re so thrilled to be providing this vital support to help our local artists shine.”
Artists who are ready to turn their passion into a profession will love being part of the R|7.0 Creative Business Incubator – an intensive 10-week program facilitated by the inspiring Dr Hayley Linthwaite, plus a team of expert guest presenters, to help define their value proposition and build an entrepreneurial mindset.
Running from June to September, up to 15 practitioners will be energised, uplifted and encouraged to transform both their business and their lives.
“The creative brain and the business brain can be a bit like magnets, repelling each other,” explained Liz Burcham, chair of SCCA. “But we help our artists to
align their skills with a business model in order for them to achieve sustainable success.
“We’ve had some amazing feedback from recent alumni, such as wedding photographer Cooper Brady; textile artists Shaye Hardisty and Ketaki Jewson Brown; the founders of Wildlings Forest School, and many more.
“We’ve had 86 creatives go through the program over the past seven years, and we’re hoping to hit 100 this year.”
Emerging and early-career artists are encouraged to apply for R|The Path, running from September to December – a program that takes the ideas of 10 individuals from concept to creation.
Sharing the journey as a group, artists across a number of disciplines will learn about both themselves and their craft under the guidance of Dr Kellie O’Dempsey, who works across the arts and cultural sector as a research-based practitioner, educator and project developer.
“When doing The Path, participants are encouraged to dream as big and as wide as they can,” said Toni. “At the end of the program they present their work TEDX-style, as if we were all gallery owners with unlimited funds, or we had engineers on hand to help them realise
PHOTOS:
their vision. It’s amazing to see the ideas they put forward.
“The program really expands their minds and their belief in themselves, and it’s been incredible to see what attendees achieve.”
Alongside these two programs, The Refinery also runs R|Artist Residencies, which provide a range of support such as funding towards materials, fees, and space to create a new body of work.
The next residency, Noosa Natural Ecologies, is located in the Noosa Biosphere Reserve, and focuses on integrating new technologies to create an artwork inspired by this unique natural environment – one of only five UNESCO-designated biospheres in Australia.
“We partner with UniSC, leaders in the technology space, to provide our resident artists with access to their state-of-theart equipment, including Queensland’s first MIT-accredited Fab Lab and CAVE2, an advanced digital visualisation tool allowing artists to create immersive
... participants are encouraged to dream as big and as wide as they can...
audio-visual experiences,” Toni said.
As if that wasn’t enough, The Refinery also offers R|Short Programs which includes a flagship K’Gari Field Trip, where artists get to experience the beauty and magic of this famous World Heritage-listed sand island over four immersive days.
“The K’Gari program is delivered by UniSC academics and leading artists with the support of Butchulla/Badtjala Traditional Owners, providing a truly unforgettable experience,” Liz said.
“We hope that attendees are inspired by the extraordinary environment and opportunity.”
But what about the arts-curious or those who just love hearing and learning
from creative brains?
The Refinery’s talks and masterclasses are open to the public, with recent events featuring luminaries such as Brisbane’s ‘Queen of Colour’ Rachel Burke; contemporary Australian artist and sculptor Lindy Lee; and author, teacher and public speaker Felicity Castagna.
The dedicated team behind The Refinery are lighting up our creative landscape with their commitment to growing the arts industry, upskilling and inspiring artists, and putting the Sunshine Coast arts industry firmly on the map.
“There’s a lot to be said for getting people in a room together to learn from one another, inspire each other, and dream big together,” Toni said.
“Our participants get so much out of our programs, and we love seeing how it lights the way to a brighter creative future!”
BE REFINED!
Be part of the creative revolution! Apply for The Refinery’s upcoming programs or attend an event.
R|7.0 Creative Business Incubator, 10-week program running from JuneSeptember. EOI closes 31 March.
R|Talks: Wednesday 2 April with Daniel Evans, Artistic Director of Queensland Theatre. Join this award-winning writer, director, and producer as Daniel shares insights on adapting the classics fresh from Queensland Theatre’s smash hit production of Jane Austen’s Pride and Prejudice
To find out more about The Refinery, scan the QR code or visit the website: www.therefinery.com.au
Trails OPEN ART
Fancy sneaking a peek inside your favourite artist’s abode?
Jodie Cameron explores the region’s vibrant Art Trails…
The Sunshine Coast is home to a bevy of talented artists, and to celebrate our creative region, Open Studios Sunshine Coast is back from 16 to 25 May!
From the coast to the hinterland, every artist is different, and it’s this diversity that makes Open Studios so unique.
Whether you have an hour, half a day or a whole day, check out the Art Trails Guide and get off the beaten track exploring some of the region’s most exciting artists up close in their own studios, galleries and spaces.
This year’s Art Trails feature six regions – Caloundra, Central and Northern in Coastal; and Montville, Maleny and the Foothills in the Hinterland. Enjoy self-guided tours meeting local artists, viewing artistry in action, purchasing art, and participating in workshops while gaining a newfound appreciation for the local art scene.
Arts Connect Inc President Jen Braithwaite said there were many different and valuable reasons artists choose to be a part of Open Studios, but witnessing the magic of a working creative in their sacred space is what the Art Trails are all about.
“For fledgling artists, it is about gaining exposure to the art-loving and art-buying public,” Jen said. “Sharing your work, particularly from your own creative working space, allows an artist to showcase their skills and creativity in the moment, with a captive audience –this can be a real boost for their confidence.”
With more than 70 participating individual studios and gallery spaces – as well as five days of hands-on, innovative and creative workshops – explore
ceramics, upcycling, drawing, glassblowing, mixed media, painting, photography, printing, sculpture and textiles to metalwork, woodwork, jewellery, shoemaking, collage, installation and printmaking. There is literally something for every palette, pardon the pun!
Jen said while working alone can be amazingly productive, it can also be isolating, so Open Studios offers a wonderful opportunity to connect with other artists and art enthusiasts while building relationships with like-minded individuals.
“Receiving instant feedback ultimately helps an artist grow and can offer valuable insights and perspectives by helping refine techniques and developing artistic voice,” Jen said.
Popular printmaking artist and Open Studios Hinterland Maleny favourite, Kim Herringe, has been running small-group workshops for years, and uses the Art Trail as a platform to raise awareness of printmaking as an artform.
“I really embrace the opportunity to educate and inspire visitors about the vast world of printmaking,” Kim said. “Beyond the familiar screen and lino printing, I showcase other techniques including gel and eco printing, cyanotype, collagraph, etching, monotype, embossing and letterpress to open up a whole new creative world.”
First time Open Studios awardwinning artist Jane Ericksen – who uses oils, acrylic and inks to depict figurative scenes, portraits and landscapes – said she was excited about linking with the local creative community.
While fellow first-time participant, surfer and coastal artist Chris Hooper said after returning to Queensland from Western Australia, he was excited to reintroduce himself to the Sunshine Coast community of art lovers!
“The ocean is my playground and office, so my art reflects the colours and moods that convey the very essence of Australia,” Chris said. “I’m keen to share my passion for our stunning coastlines with the Sunshine Coast art community.”
Kim Herringe
Talented Friends Gallery
Are you a budding artist keen on channelling your inner Dali, or want to try something out of the box? Art lovers, amateurs and appreciators at all levels can participate in artist-led workshops to learn, create and immerse themselves in their favourite artists’ space.
Grab your easels, paintbrushes and pencils because the Talented Friends Gallery in Caloundra is also joining the Open Studios tribe this year – with some fun community events like a Mini High Tea and Gallery talk, and Public Sketch Out and Paint Out events in the Village Walkway.
You can also experience a taste of works created by this year’s Open Studios artists at their second combined exhibition – Meander 25 – from 14 May at the Old Ambulance Station in Nambour, which will be officially opened by our very own Deb Caruso! Wander, ponder and discover work from this year’s artists in order to plan your very own Open Studios adventure. Where will your curiosity take you?
New in 2025, two ‘Pop Up Studios’ events with four artists in each venue will take place on the weekends of 17 and 18 May at the Old Ambulance Station in Nambour, and 24 and 25 May at the Caloundra Regional Gallery in their new Annexe space behind the gallery, to allow artists without studio spaces the opportunity to share their work.
Check out the online copy of the 2025 Art Trail Guide at the Open Studios website or via the QR code at the bottom of this page. Plus, from mid-April, pick up a hard copy from a variety of locations including Sunshine Coast Art and Framing Gallery, Equity Makers Sunshine Coast, Caloundra Regional Art Gallery, Sunshine Coast Libraries and Eckersley’s Arts & Crafts.
If you are feeling inspired to get creative, your artistic adventures await, see you on the trail.
Pop Up Studios at the Old Ambulance Station, 80 Howard Street, Nambour. Discover four diverse artists in this pop-up space from 10am-3pm.
Saturday 24 & Sunday 25 May:
Pop Up Studios at the Annexe space, Caloundra Regional Gallery. Meet four diverse artists in this pop-up space, 10am-2pm.
Monday 19 May - Friday 23 May: Various hands-on workshops.
Wednesday 14 May - Saturday 24 May:
Open Studios Meander 25 exhibition at the Old Ambulance Station, 80 Howard Street, Nambour. Wander, ponder and explore work from this year’s artists.
For information on workshops, events, artist profiles and the Art Trail Guide, scan the QR code or visit www.openstudiossunshinecoast.com.au
Studios • Exhibitions Workshops • Events 17 & 18 MAY
Hinterland Studios will be open 10am – 4pm 24 & 25 MAY Coastal Studios will be open 10 – 4pm
LAUREN JONES
Mapleton Studio
Old Woman Island, Chris Hooper
Boy in Blue Jane Ericksen
Arts RADAR
This season’s exciting new exhibitions at the Sunshine Coast’s galleries, studios and arts centres.
STEVENS STREET GALLERY
3 APRIL TO 31 MAY
SPIRIT OF THE LAND
Bringing together two distinct yet interconnected artistic perspectives on the Australian landscape, contemporary landscape painters express personal and emotional connections to the land, capturing its beauty, complexity, and power to inspire; while Indigenous artists depict the land as a sacred, living entity, interwoven with ancestral knowledge and cultural heritage.
Showcasing the diversity of local visual artists from the Sunshine Coast region, the Art Prize celebrates local artists with forty finalists vying for the coveted prize.
13 JUNE – 3 AUGUST
FROM THE SEA, THE LAND & THE MOUNTAINS
KABI KABI & JINIBARA ARTISTS
Celebrating up-and-coming First Nations artists from the traditional lands of the Sunshine Coast including Zartisha Davis, Kane Brunjes, Birrunga Gallery Hub, and Jinibara artists.
MAROOCHY LIBRARY
ARTSPACE
UNTIL 12 APRIL
PORTRAITS OF THE HINTERLAND
ANGUS CHUGG
Inspired by landscapes of Maleny and the Blackall Range, Angus’ award-winning art represents his time spent in nature, and captures the essence of the Sunshine Coast Hinterland.
COOLUM ART COLLECTIVE
18 APRIL – 20 APRIL, 9AM - 5PM
21 APRIL, 9AM - 3PM
EASTER EXHIBITION & ORIGINAL ART SALE
Hop along to the annual Easter Exhibition & original art sale at the Coolum Civic Centre, where 20 local and established artists will showcase an exquisite collection at affordable prices, along with unique works by local artisans. Enjoy live music on Easter Saturday, and don’t forget to cast your vote in the People’s Choice Award! Coolum Civic Centre, 2-4 Park Street www.coolumart.com.au
BUDERIM CRAFT COTTAGE
19 APRIL, 8AM - 2PM
BUDERIM EASTER FAIR
Spend Easter Saturday discovering a treasure trove of handmade gifts, treats & local eats!
8 – 11 MAY 2025
Brisbane Showgrounds Exhibition Building
16 MAY – 25 MAY EXISTENCE, FIBRE ART EXHIBITION
As part of Sunshine Coast Open Studios, the Buderim Fibre Art & Surface Design Group exhibition, Existence, will showcase 2D & 3D sculptural interpretations of ‘being’.
31 MAY – 8 JUNE, 9AM - 3PM EMOTIONS, MIXED MEDIA EXHIBITION
A culmination of 12 month’s work, Emotions explores new ideas compatible with an individual artist’s chosen mediums by local artists.
5 Main Street, Buderim. Ph: 5450 1714 www.buderimcraftcottage.com.au
BENDIGO COMMUNITY BANK MARCOOLA
UNTIL 1 MAY
JOSIE GABE @JO_GABE
A local contemporary artist, using realism to share stories of her travels and life on the Sunshine Coast.
1 MAY – 18 JUNE
CAROLE HAMPSON @KIWICAROLE.ART
An emerging local artist who enjoys experimenting in various mediums, particularly reimagining unique scenes and subjects with vibrant colours.
1/930 David Low Way, Marcoola. Ph: 5448 8582 www.bendigobank.com.au/branch/qld/ community-bank-marcoola
8 – 11 MAY 2025
Brisbane Showgrounds Exhibition Building affordableartfair.com
The Affordable Art Fair will showcase 50 galleries from Queensland and across Australia: discover emerging and established artists from the exciting Brisbane art scene and beyond. Whether you’re a lover of landscapes, smitten with sculpture or an adorer of abstracts, we’re sure you’ll find something to suit your taste, space and spend! Win one of 50 VIP Preview Four Day Double Passes to this year’s Affordable Art Fair. Scan the QR Code to enter.
UNISC ART GALLERY
UNTIL 5 MAY BETWEEN WAVES VARIOUS ARTISTS
Exploring the visible and invisible energy fields set in motion by the ideas of shining a light on our times – to illuminate interconnected shapeshifting ecologies within, beyond and between what can be seen.
16 MAY - 3 AUGUST TRANSFER, VARIOUS ARTISTS
Showcasing contemporary visual artists with connections to Southeast Asia with textiles as a medium, including embroidery, stitching, sculptural installations, film, wall-based works, performance and participatory pieces. 90 Sippy Downs Drive, Sippy Downs Ph: 5459 4645 www.usc.edu.au/art-gallery
CALOUNDRA REGIONAL GALLERY
Caloundra Regional Gallery presents a changing exhibition program featuring leading local and national artists. Phone 5420 8299 www.gallery.sunshinecoast.qld.gov.au 22 Omrah Avenue, Caloundra
CA GALLERY
6 MAY - 28 MAY
ODESSA MAHONEY-DE VRIES
Odessa propels the materiality of paint and colour by channelling them into an active exploration of process that mirrors life itself, a series of actions and reactions, where openness and adaptability lead the way. Works include large-scale 2D paintings, luminous digital works, and ceramic sculptures.
Capturing the Beauty and Magic of Ocean and Sealife...through Art. Original Art | Giclee Art Prints Canvas Wall Art | External Mural Art Wallpaper Feature Wall Art Ocean Art Wares | Commissioned Art 110 Sixth Avenue, Maroochydore oceanartnaomi.com.au
10 JUNE - 3 JULY
JOOLIE GIBBS & KATIE HARRISMACLEOD
Joolie’s deep affinity for the Wallum ecosystems features alongside ScottishAustralian artist Katie, whose work explores the intersection of art, science, and ecology. Both with a connection to nature, place, ecofeminist thought, and the symbiotic exchanges that shape life.
Home to the creative soul, Art School Co. is a new destination for fine art supplies and art classes. Directed by award-winning artist Jess Le Clerc, Art School Co. guarantees the best priced art supplies on the Sunshine Coast. The Zone, 32 Wises Road, Buderim Phone 0491 756 172 artschoolco.com & artstoreco.com.au
PHOTO: PAT WANT. VOLERE STUDIO.
OCEAN ART NAOMI
Leoni DuffExpressive portraits in pastel
Tricia Reust - drawing and mixed media
While pot gardening may seem simple, achieving the perfect balance can be surprisingly tricky. Melanie Rosettenstein asks the expert to help you create a thriving and joyful potted garden.
JOY POTS OF
Whether indoors, outdoors, clustered near the pool or making a welcome impression at your front door, pot gardening remains a joyful gardening pursuit. But, says one expert, it requires a little extra effort to make sure you get the effect you’re looking for.
Manawee Garden Centre’s Marj Van Roy loves gardening and she’s particularly passionate about pot gardening.
“Some beautifully placed pots can really add style, depth and height to your garden and outdoor spaces,” she said. “Even without the plants, they can be a visual asset to your garden.”
Manawee Garden Centre, located at the top of Buderim, stocks a wide variety of pots (and plants) to suit any home interior and exterior.
Marj says the distressed and ancientstyle pots are currently on trend and the most sought-after colours tend to be whites and greys.
She adds that while colour is important to ensure it blends well in or outside your home, the shape of a pot is equally as important.
“Avoid tapered pots that are narrow at the top as they make plant removal difficult when it’s time to give it a prune and replenish the soil,” she explained. “Large round pots are trendy but require ample space.”
When arranging them, Marj sticks to her rule of threes!
“Clusters of three with one standalone pot nearby looks amazing,” she said.
Marj says the cooler months are the best times to spruce up your existing pots or start a new pot garden.
“We are lucky to live in an amazing climate where we can garden 12 months of the year,” she said. “But when it comes to new plants, they acclimate better in autumn rather than being left to endure the harsh summer heat.”
“So, it’s best to wait until the temperature cools off a little bit.”
Arguably the most important things to get right when potting plants is choosing the correct soil and making sure the plant’s size suits the pot says Marj.
“Many plants suffer from phytophthora or root rot due to poor drainage and this could be due to two things,” she said. “Either the plant is being overwatered or the soil in the pot is not draining correctly - or both.”
Using potting soil is particularly important for your pots because of perlite, a vital ingredient which helps with aeration and drainage, preventing soil compaction and promoting healthy root growth.
“Your plant does not want wet feet so perlite is essential for keeping roots dry and healthy,” exclaimed Marj.
Other ways to ensure your pot drains correctly include adding gravel at the bottom of the pot and placing it on a stand so the water easily runs out.
For optimal watering, outdoor pots should not have plastic liners, as they can trap excess moisture. Indoor pots can have plastic liners but must be removed for proper watering.
Marj also stressed the importance of liquid feeding to keep pot plants healthy.
“Frequent watering in our tropical climate, especially when it’s hot, can leach the goodness from the soil,” she explained. “So liquid fertilizers such as Grow, which acts as both a fertilizer and a stabilizer; and Seasol, which is a tonic, help plants to thrive.”
Finally, make sure you choose the correct plants for the conditions in your
MARJ’S TOP POT PICKS
FOR THE FRONT DOOR
• Topiary figs, Aspidistra, select Philodendrons
Marj’s Tip: This area tends to be darker, so opt for shade-loving plants.
POOLSIDE BEAUTIES
• Dipladenias, Olives, Strelitzia
Marj’s Tip: Choose plants that thrive in both sun and shade and add extra stones or bricks to pots to prevent them from toppling in strong winds.
BEST FOR COLOUR
• Mandevilla & Bougainvillea – Low maintenance and bloom for 10–11 months.
• Sun Impatiens – Stunning but needs frequent watering.
• Lavender & Salvias – Perfect for a soft, cottage-style garden.
• Angelonia & Calibrachoa – Ideal for cascading over pot edges.
Simon, Marj, and the knowledgeable team at Manawee are ready to help you find the perfect pots and plants for your garden. To make the best choice, consider the light conditions of your space and the aesthetic you want.
garden or home.
“It’s crucial to consider sun exposure before selecting a plant,” Marj said.
Pot gardening success comes down to having a plan!
Understand your space and its light conditions, select the right plants to match, and pair them with suitable pots.
With these elements in place, you can enjoy a thriving and joyful garden for months to come. Thanks, Marj!
Opulent OUTDOORS
Keen to beautify your alfresco area? Rebecca Jamieson Dwyer chats to an expert to get the lowdown on terrific tiles and swoon-worthy stone…
Here on the Sunshine Coast, we’re known for our enviable climate and our indoor/outdoor flow, so it makes sense that you want your home to be as gorgeous on the outside as it is within. If you’ve been dreaming of a delightful outdoor area for hosting dinner parties under the stars, lazing with a book, or sipping a cup of tea while you watch the kids play or animals frolic, the addition of statement tiles or organic stone will help transform an unremarkable space
into your own stylish haven.
Crystal Bylett is the owner of Sunshine Living Tile & Stone in Coolum Beach –an absolute treasure trove for all things, yep, you’ve guessed it, tiles and stone!
Once you’ve spied their colourful and tactile range, you’re sure to be smitten and desperate to rip up your boring flooring to create an opulent oasis in the great outdoors.
According to Crystal, aka ‘the tile Queen’, when it comes to your outdoor space, there are really just two materials to choose between for longevity, functionality and aesthetics: porcelain tiles or stone.
“Porcelain tiles have come a long way in the last 10 years thanks to a huge leap
in technology,” Crystal said.
Not only are today’s porcelain tiles durable and scratch-resistant, they’re easy to install and can be used to create a clean, cohesive look.
“Because porcelain tiles are fired in a kiln at thousands of degrees Celsius, the surface hardens to enable long-lasting interior and exterior use, with no sealing required,” she adds. “And the grout joints can be closer with tiles with rectified edges, helping to create a seamless effect.”
From bold patterns to soft neutrals, porcelain tiles come in an array of colours and sizes to suit any space.
“This allows you to create something extra special that’s easy to look after and
PHOTOS: SUPPLIED
...you’re sure to be smitten and desperate to rip up your boring flooring to create an opulent oasis in the great outdoors.
stands the test of time,” Crystal says.
No sealing is necessary with nonporous porcelain tiles – just give them a sweep and a wash to keep them looking as good as new. Love the sound of easy-care porcelain but prefer the aesthetic of stone? You’re in luck!
“We stock a range of ‘stone-look’ porcelains that look very authentic with their tumbled and antiqued edges,” Crystal says. “It’s almost impossible to tell the difference between them and the real deal.
“Our Paradiso Tiles are a great example of this because of their earthy texture and organic shape, and they’ve been a huge hit with our customers.”
Stone is a completely different product from tiles because it’s cut from slabs of the earth – resulting in depth, texture and natural variations that create that authentic, high-end look we all know and love.
“Natural stone is great for incorporating both outside and following through the main areas of the house, and will add that extra touch of class and
elegance that’ll last for centuries,” Crystal says. “Just like the images of exotic Greek villages you see online! It’s a timeless product that ages with grace and beauty, and feels wonderful to walk on.”
A versatile choice, stone comes in different surface finishes for different spaces.
“Sandblasted stone is ideal for exterior areas and around swimming pools because of its matte, non-slip texture, whereas honed stone or tumbled stone is perfect for interior areas,” says Crystal.
“Most stone comes in collections, allowing you to use the same product in different finishes throughout your home. It can also be cut into different formats to create unique patterns or styles for your project.”
Stone, however, does require some ongoing maintenance to keep it in tip-top condition.
“We suggest sealing stone, as this helps to keep the ageing process to a minimum,” Crystal advises.
“You should also use a high-pressure hose on your stone every three to six months, which will help clean and maintain the grout and make your stone look fresh again.”
Ready to transform your outdoor space with statement tiles or timeless stone?
Book your free consultation at the Sunshine Living Tile & Stone showroom to see the stunning products they have on display, and to chat to the friendly team about which is best for you!
Paradiso Light French Lay
Struggling to get some quality sleep? Melanie Rosettenstein shares a few tricks of the trade to turn your tossing-and-turning into blissful, rejuvenating shut-eye.
Sleep SWEET
Sleep like a log, sleep like a baby – there are many ways to describe a good night’s sleep, but for some, getting satisfying shut-eye can be easier said than done.
A pre-budget submission for 20242025 by the Sleep Health Foundation and the Australasian Sleep Association says, four in every ten Australians are not getting the sleep they need. The submission claims the direct financial cost to the country to be $26.2 billion annually, including productivity losses of $17.9 billion; even attributing 3,017 deaths in 2016-2017 to poor or inadequate sleep.
While the numbers are staggering, we don’t need the data to know how bad we feel after a night of poor sleep, with common sleep problems including trouble falling asleep, waking up frequently, snoring partners and disruptions from pets.
Covering the Sunshine Coast in Colour and Style
While not much can be done about your bedfellow or your errant fur-baby, a lot can be done to maintain healthy sleep habits and good ‘sleep hygiene’.
SLEEP HYGIENE VS SLEEP HEALTH?
According to the Sleep Health Foundation, sleep hygiene refers to habits and behaviours that promote good sleep.
Sleep health however, is a broader concept which includes sleep hygiene but also looks at overall sleep quality, duration, consistency and how sleep contributes to your overall wellbeing.
Here are our top five tips for a blissful night’s sleep that will have you waking up in the morning feeling refreshed and ready to take on the day!
No counting sheep required.
1. HAVE A BUSY AND ACTIVE DAY
Your body’s internal clock or circadian rhythm keeps you awake during the day and makes you sleepy at night. Exposure to natural light, especially during daytime exercise, reinforces this cycle by regulating melatonin, the magical hormone which makes it easier for you to fall asleep at night.
Furthermore, exercise triggers endorphins to make you feel good and reduces stress levels so that by the end of the day your body is naturally tired, relaxed and ready to fall into a deep restorative sleep. Exercising regularly in the morning or early afternoon is best as late night exercise can raise your heart rate and body temperature making it harder to wind down and hit the hay.
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2. LEVEL-UP YOUR BED
Turn your bedroom into a sleep sanctuary with a brilliant bed and comfortable bedding that will deliver the sweetest dreams.
A good mattress and comfortable bed create the foundation for a restful sleep by supporting your body and helping you to relax more deeply.
Dan Walker from Zen Beds says the best combination is a natural, hypoallergenic, organic latex mattress which moulds around your body, with a solid wood bed frame providing stable, grounding support.
“This combination creates a harmonious sleep sanctuary that invites deep, restorative rest,” he said.
For zen-like sleep that nurtures body and mind, Dan recommended his ultra organic latex mattress collection which pairs well with his Caloundra-crafted, Japanese-inspired solid wood bed frames. Sweet dreams indeed!
3. GET THE LIGHT RIGHT
Blocking out the light in your bedroom will help create the perfect sleep-friendly conditions. Think warm, dim lighting to encourage melatonin production in the evenings and bright natural light for when the sun rises.
Marilyn Black from Harlequin Blinds & Security says it’s easy to create a dreamy bedroom with block-out curtains or blinds.
“Ideally, they should hug your window frames to provide full coverage and near total darkness,” said Marilyn. “We can customise them for your windows to ensure not a crack of light gets through.
“These also work well to block out noise from windows that face the street or high-traffic areas.” Sign me up!
4. RELAX BEFORE BEDTIME
A good night’s sleep starts before you go to bed, so make sure you get the full seven-to-nine hours of deep sleep (the recommended amount for adults) by implementing a relaxing routine.
This might include calming activities like reading, meditation or some light stretching to prepare your body and mind for hours of restful bliss! Avoid tech tools like tablets, phones and the TV just before bed as research shows the blue light can disrupt melatonin production while content like social media, videos and games stimulate the brain.
5. WATCH WHAT YOU EAT AND DRINK
Eating a heavy meal right before bed can confuse your digestive system into thinking it’s daytime and disrupt the
natural process of winding down.
Opt for a light snack such as handful of nuts, sunflower or pumpkin seeds, cheese, even a bowl of oats or warm glass of milk as it contains an amino acid called tryptophan which aids in the production of serotonin and melatonin. Avoid anything with refined sugar, caffeine or alcohol.
If you’re counting sheep every night, it may be time to ditch the distractions, embrace relaxation, and make small changes that support deep, restorative rest. You’ll awake refreshed and ready for a productive (and safer) day. Zzzz...
SAVVY SLEEP
Here are some essentials that will help you drift off into dreamland:
• Heart Therapeutics’ Rancho Relaxo – Tea for sleep and stress, $18 for a 30g standard glass jar
• Hummble’s Calm Cacao – Ease stress and promote restful sleep, $29.95 for 150g box
• Greensmith Grocers’ Magnesium Night – Formulated for sleep, $39.95 for 60 tablets; and Rescue Sleep Spray –Natural stress relief, $37.99 for a 20ml bottle
• Zen Beds organic mattresses and handcrafted frames
Up! CLEANING
John Caruso meets an entrepreneur who’s laying foundations for future growth and prioritising professionalism in a sector where complacency was a frustrating norm.
Adam Mercer’s journey in the commercial maintenance industry is a testament to identifying and capitalising on market gaps to grow a sustainable and successful business.
As Development and Operations Manager for the company he startedCommercial Asset Maintenance - Adam brings decades of experience working in the industry.
This allowed him to identify a void in servicing specific needs for the likes of strata buildings and shopping centres.
But Adam’s vision goes beyond simply filling a gap. He aims to offer a level of professionalism unmatched by competitors.
From response times to advanced equipment, Adam has prioritised efficiency and quality and addressed the industry’s reliability issues by building a large, reliable workforce, ensuring projects are completed on time and to a high standard.
This commitment to excellence is
what Adam wants to share with others and my time spent with him was a textbook study of what successful businesses should be doing.
“We’ve experienced a lot of growth since starting - and we’re projecting a four-fold growth on what we turned over in our first year,” he shares.
“Prior to setting up Commerical Asset Maintenance I recognised there were a lot of gaps in the type of industries that were being serviced.
“For example the cleaning and maintenance of strata titled buildings and shopping centres presented liability issues for others, but we were prepared to take those jobs on with a holistic approach to servicing, and filling that niche.
“I’m not convinced others are doing it anywhere near as professionally as what we are with anywhere near the response times with the advanced machinery and equipment that we’ve invested in.”
Together with his son Ben, who
manages the business, Adam moved to the Sunshine Coast from Sydney two and a half years ago.
“Sydney, and even Brisbane, are saturated with a migrant workforce, especially in the industry we operate in,” he says. “However in this part of Queensland that migrant workforce is scarce, and that’s why we set up here.”
Another gap or shortfall Adam was aware of and it’s a lament you hear often, especially when the surf’s pumping, is that workers or tradies simply fail to show up!
“Yeah, I was hearing that a lot. Again, and again,” he says.
“I wanted to take all these things I knew about the industry, and I wanted to deliver a more sophisticated approach to winning contracts and completing work to a very high level of client satisfaction.
“For example, I want to make sure clients are aware of what’s going on with their investments, so we report
PHOTOS: IAN WALDIE
...it’s a blueprint for exceeding expectations and achieving sustainable growth and success.
maintenance issues to body corporate or facility managers early which means any problems can be rectified before repair bills get out of hand.
“That’s another example of how we’re proactive with the people we work with, and I can confidently say I don’t think a lot of other tradies or workers in similar industries would do the same.”
Sixty-five people are part of the team covering south-east Queensland to the Gold Coast, dealing only in large volumes and big brands.
“The end goal for me is to build a high end, consistent and reliable model with our three pillars being: Commit, Appoint, and Maintain - or CAM - as some of our clients are calling us,” he says. “Those letters are also an acronym of our brand - Commercial Asset Maintenance - so it works both ways.”
Adam’s success story isn’t just about filling a void in the market, it’s about exceeding expectations. By identifying the shortcomings of existing companies, he’s continuing to build his on a foundation of professionalism, efficiency, and reliability.
His commitment to communication and proactive problem-solving ensures clients remain informed and empowered, a stark contrast to the frustrations and failings clients may have experienced
with other brands, businesses and individuals in a similar landscape.
While Commercial Asset Maintenance thrives in the commercial sphere, its core principles, responsiveness, expertise, and a client-centric approach, hold valuable lessons for any business.
Adam’s journey is more than just an impressive feat of entrepreneurial spirit, it’s a blueprint for exceeding expectations and achieving sustainable growth and success.
EXPERT PROPERTY CLEANING & MAINTENANCE
Adam Mercer and his team
Property TOP
PICKS
As the regional property market strengthens, Melanie Rosettenstein asks a local expert for his top picks on where to buy on the Sunshine Coast.
Australia’s regional property markets are booming, outpacing capital cities in value growth. The Sunshine Coast remains a top choice for its coastal lifestyle, natural beauty, and strong job market.
According to research by CoreLogic, leading up to January 2025, property values rose in almost three-quarters of Australia’s regional suburbs and about half of capital city suburbs.
CoreLogic economist Kaytlin Ezzy attributes this shift to affordability pressures pushing buyers into regional areas and the remote and hybrid work model where people can still prioritise lifestyle over job location.
Registered buyer’s agent Murray McCarthy says that within these regional markets, buyers are still looking for a good deal.
So where on the Sunshine Coast can investors and home buyers still find growth potential and that laid-back Sunny Coast lifestyle we all love?
With 41 suburbs to choose from, Murray shares his Top Ten Sunshine Coast suburbs and why they are a good choice for buyers.
1. MAROOCHYDORE
The Sunshine Coast’s commercial hub, Maroochydore is booming with an emerging city centre, the Sunshine Plaza Shopping Centre and an abundance of restaurants, cafes, boutiques and shops. It’s also home to City Hall, a popular surf beach, Cotton Tree Park and transport connections.
“This evolving suburb blends business
and lifestyle perfectly, making it ideal for professionals and investors,” Murray says.
*Median house price - $1,100,00
*Median unit price - $755,000
2. BUDERIM
With easy access to both beach and bush and nestled in the hills and rainforest, quaint Buderim offers lush greenery, panoramic views, heritage buildings and a strong sense of community. It’s also the Sunshine Coast’s largest suburb.
Murray says Buderim provides an abundance of schooling options.
“The larger house blocks are a definite bonus, adding extra value for residents,” he says. “It’s the ideal spot for families looking to balance nature with everyday convenience.”
*Median house price – $1,250,000
*Median unit price - $690,000
3. CALOUNDRA
Caloundra offers affordable coastal living with stunning beaches, familyfriendly parks, and a growing food scene.
“Proximity to the Bruce Highway and Brisbane makes it attractive for commuters, while the relaxed vibe appeals to families and retirees,” Murray says.
*Median house price – $962,500
*Median unit price - $755,000
4. COOLUM BEACH
At the foot of Mount Coolum, life in Coolum Beach is all about the beach!
As a popular tourist destination, it’s also known as one of Queensland’s best
surf breaks while boasting a boardwalk, esplanade shopping, and a thriving Surf Lifesaving Club.
“This is a hotspot for young families, investors, and surf enthusiasts,” Murray says. “Its pristine coastline, thriving café culture, and community feel make it a fantastic lifestyle suburb with excellent growth potential as demand rises for coastal living.”
*Median house price - $1,380,000
*Median unit price – $882,500
5. BIRTINYA
Home to the Sunshine Coast University Hospital and The Station, Birtinya is popular with healthcare professionals and investors. It also offers waterfront living, new developments and proximity to employment centres.
“This suburb is a top pick for growth and lifestyle,” shares Murray.
*Median house price - $1,088,500
*Median unit price - $660,000
6. MOOLOOLABA
Flanked by the Mooloolah river, the Coral Sea and Alexandra Headland, Mooloolaba is much loved for its beautiful beach, access to award-winning restaurants such as Bella Venezia, plentiful holiday accommodation, tourist attractions and so much more. It epitomises Sunny Coast living.
“Offering strong rental returns and lifestyle appeal makes Mooloolaba a standout for investors and those wanting to live where others go on holiday,” says Murray.
*Median house price - $1,777,500
*Median unit price – $730,000
7. MONTVILLE
Known as the hinterland’s creative soul, Montville is home to art galleries, pottery studios and craft cottages as well as quaint restaurants, cafes and boutique shops. Surrounded by rainforest, this is a place to slow down and smell the roses.
“Perfect for buyers seeking a quieter lifestyle or a unique property with character, this village is a dream for those who value peace, community, and connection to nature,” enthuses Murray.
*Median house price - $1,400,000
8. MALENY
Eclectic, arty Maleny is known for lush rolling farmlands, waterfalls perfect for a cool dip, farm-to-fork dining and some of Australia’s best dairy products (we see you Maleny Dairies).
“Popular with families, retirees, and creative professionals, Maleny offers a tranquil lifestyle with strong community spirit, making it a top choice for treechange buyers,” Murray says.
*Median house price - $1,125,000
*Median unit price - $655,000
9. BLI BLI
Affordable and convenient with plenty of lifestyle appeal, riverfront Bli Bli offers down-to-earth living close to a mix of outdoor and indoor recreational
Offering strong rental returns and lifestyle appeal makes Mooloolaba a standout for investors and those wanting to live where others go on holiday.
activities and excellent fishing.
“Close to the Bruce Highway with new shopping and school developments, Bli Bli is an attractive option for families, young professionals and investors looking for value and potential growth,” explains Murray.
*Median house price - $975,000
*Median unit price - $736,250
10. TWIN WATERS
This peaceful waterfront suburb offers canal-front properties, walking trails and easy access to stunning Mudjimba Beach and the Maroochy River. There’s also the Novotel Sunshine Coast Resort for delicious high teas and Twin Waters Golf
Your Key to Property Success
We find and source residential properties for people seeking homes on the Sunshine Coast and Brisbane. Plus commercial properties throughout Queensland and New South Wales.
Murray McCarthy 0417 410 126 mmbuyersagent.com.au
Club for the golf enthusiasts.
“This suburb is ideal for retirees, families and those looking for a tranquil home with a resort-like feel,” Murray says.
*Median house price - $1,675,000
*Median unit price - $1,420,000
INTEREST RATE DROP
There’s no shortage of great opportunities for homebuyers and investors on the Sunny Coast. And with the recent interest rate cut by the RBA, the market could see even more momentum.
“This rate drop is a welcome relief for buyers, making borrowing a little more affordable and boosting confidence in the market,” concludes Murray.
If you’re considering a move or an investment on the Sunshine Coast, now is a great time to take advantage of strong growth potential and a lifestyle that’s second to none.
Connect with Murray today to explore your options and subscribe to the Week in Real Estate enewsletter for his insightful weekly overview of what has been happening in the property market.
*Median house and unit price data taken from Realestate.com.au
A PERSONAL APPROACH TO BUILDING YOUR DREAM HOME
Every home we design and build reflects our lifelong passion. Creating a personalised designed and built home that reflects our clients personality and lifestyle. Pat and Petrina Ryan work with you personally every step of the way whether you are looking for a new build or renovation project. We stand ready and willing to achieve the home of your dreams, as we have with this recently completed renovation in the photos above.
4/27 Premier Circuit, Warana Phone 5444 7799
Make an appointment on our website ryandesignerhomes.com.au
BUILDING DREAMS
Together
John Caruso unveils a blueprint for building beauty as Ryan Designer Homes constructs dreams, brick-by-brick.
The thought of building your own home. It’s a powerful aspiration, isn’t it?
A tangible expression of personal style, a sanctuary crafted to your exact specifications. But let’s be honest, the build stage can often feel less like a dream and more like a logistical minefield. I’ve heard enough horror stories to make anyone think twice. That’s why finding the right builder, someone who understands that this is YOUR dream and not just another project, is paramount.
During the recording of our third instalment in our branded podcast series with the owner and founder of Ryan Designer Homes, Pat Ryan, it became clear that their approach isn’t just about bricks and mortar; it’s about forging a collaborative partnership with clients, guiding them through the oftenturbulent waters of construction with transparency and a shared vision.
“We’re all working for the same project,” Pat says. “It’s a joint effort by all parties to bring it together.”
It’s a simple statement, but it speaks volumes about their philosophy. Building a home isn’t a solo endeavour, it’s a journey taken together.
One of the biggest anxieties for anyone embarking on a build is, without a doubt, the timeline. Ryan Designer Homes tackles this head-on with meticulous planning and open communication.
Pat says that they plot a Gantt chart construction schedule for every job, which is updated weekly or fortnightly to instil confidence and certainty.
“We actively monitor progress and adjust as needed, keeping clients fully informed every step of the way,” he said.
Even the best-laid plans can be derailed by the unpredictable nature of, well, nature - and as I was talking to
Pat, a cyclone was brewing offshore.
“Communication with your client is key,” Pat emphasised. “We’ve got a roof that’s meant to be going on later this week but swinging big roof sheets around in the wind is not a good idea. We’ve got to be sensible.”
Pragmatic, practical and proactive.
Pat also recognises that seeing is believing. While 3D walkthroughs during the design phase are invaluable, nothing quite compares to physically walking the site which he says is fine so long it is in a controlled environment with himself or the construction supervisor.
These site visits, typically arranged every two weeks, provide an opportunity for clients to see the progress firsthand, ask questions, and address any concerns in real-time.
“It works for us as well and addresses any queries we may have and avoids emails back and forth,” Pat says.
This emphasis on open dialogue and collaboration extends to all aspects of the build process.
From tailoring payment stages to suit the project and the client, to proactively addressing potential delays, Ryan Designer Homes prioritises transparency and communication.
“We answer a lot of the questions before we even start on site,” Pat says. “We’ve got a saying: ‘we build the house in the office before we even get to site’.”
This meticulous pre-planning is designed to minimise surprises and ensure a smoother build stage.
Building a home is a significant investment, both financially and emotionally. Choosing a builder who possesses the technical expertise and also values communication, collaboration, and a genuine commitment to client satisfaction is crucial.
The “journey together” philosophy and proactive approach of Ryan Designer Homes offers a compelling option for anyone looking to turn their dream home into a reality.
Find out more on our Ryan Designer Homes branded podcast series where we have covered the Concept, Contractual and now the Construction phase.
on our podcast channel:
WANT MORE? Listen to the Ryan Designer Homes series
Dales DELIGHTFUL
Rebecca Jamieson Dwyer
discovers the brand-new over-50s community enabling you to live your best active, low-maintenance hinterland life.
Picture this: waking up in your beautiful, spacious two-bedroom home, listening to the sounds of native birdsong; you head to the clubhouse to catch up with friends for a coffee, then play a couple of rounds of pickleball and swim in the 25-metre heated magnesium pool, before heading out for a stroll with the glorious Glasshouse Mountains in the frame.
Other days you might head to the gym, challenge friends with lawn bowls, pamper yourself in the spa, catch a flick in the Gold Class-style cinema, get creative in the multipurpose craft room, or hang out with your grandchildren in the lush resort gardens. Your days are filled with laughter, activity and a deep sense of gratitude and community.
It doesn’t have to be just a dream!
Nestled at the base of the stunning Glasshouse Mountains and just a short drive from stunning beaches, Halcyon Dales in Beerwah is Stockland’s newest over-50s gated lifestyle community, designed for those ready to embrace a relaxed, active way of life.
Think spacious, architecturally designed homes with luxe finishes, an easy, stress-free buying process, and a seamless transition to easy-care living. It’s all about kicking back, soaking up the serenity and loving where you live!
Construction of the first homes has already started with more about to be released - with a guaranteed nine-month build time providing peace of mind.
Plus, each dwelling comes with top-of-the-line fixtures and fittings, meaning all that’s missing is you!
Stockland Halcyon Dale’s Project Director Andrew Astorquia said that when completed, this 15-hectare site would include 212 homes for more than 400 people.
“With incredible mountain views, a two-storey clubhouse – the first of its kind in a Sunshine Coast Halcyon
This is a place designed for people ready to embrace the lifestyle they’ve always dreamed of.
community – a covered bowling green, swimming pool, cinema, and even pickleball courts, this is a place designed for people ready to embrace the lifestyle they’ve always dreamed of,” he said.
“Halcyon Dales offers buyers an opportunity to right-size without compromise, settle faster and enjoy a low-maintenance, lock-up-and-go lifestyle.”
The response to Halcyon Dales has been incredible, with half of the homes within the first release already snapped up, and strong registrations for the next release.
Stockland Halcyon Dales Professional Narelle Colquhoun is thrilled with the level of interest so far.
“We knew this community would resonate with buyers, but the enthusiasm has truly exceeded expectations,” she said. “The location, the lifestyle, and the simple buying process have really set it apart. Our foundation homeowners play such an integral part in shaping the spirit of a community, and it’s clear Halcyon Dales is going to be an extraordinary place to live.”
Stockland is committed to making it even easier to get around by investing in key infrastructure upgrades, including a revamped Steve Irwin Way intersection that’ll ensure smooth access into Halcyon Dales, plus new pedestrian footpaths connecting residents to Beerwah, making trips to the town centre a breeze.
This is Stockland’s seventh Halcyon community on the Sunshine Coast, alongside Halcyon Parks Caloundra; Halcyon Landing and Halcyon Lakeside at Bli Bli; and B by Halcyon at Buderim, which was recognised as Australia’s Best in Seniors Living at the 2024 Urban Development Institute of Australia National Awards for Excellence; Halcyon Coves at Aura is currently selling its second release of homes in Banksia Cove and Halcyon Nirimba has only resales available, showing the high level of demand for redefined over-50s living.
With a vibrant community already taking shape, the excitement around Halcyon Dales is only set to grow.
Make your dream a reality and secure a truly halcyon life at Halcyon Dales!
COME HOME TO HALCYON DALES
Discover luxury turnkey homes from just $830,000!
New Halcyon Dales home sites will become available every month – scan the QR code for details on how to secure your spot in this unique lifestyle community.
PHOTOS: SUPPLIED
Confidence COASTING WITH
The word ‘conveyancing’ stems from the Old French convoier and Latin conviare, meaning ‘to escort’ or ‘accompany’. John Caruso discovers a local firm who fulfill all aspects of its modern-day interpretation. A company that escorts and guides buyers and sellers along the path to property settlement.
Buying a home is an emotional journey. We fall in love with ocean views, timber decks, and sunlit living rooms. But beyond the excitement, purchasing property is a major financial commitment.
That’s why expert guidance from a trusted conveyancing firm is essential to navigate the process, ensure every legal detail is covered, and to protect your interests.
Jess Avenell, Senior Conveyancer at Coast to Coast Conveyancing, understands this balance.
With over a decade of experience and deep roots in the Sunshine Coast community, Jess and the team provide buyers and sellers with the support they need to secure their dream home with confidence.
“Buying or selling a home can be overwhelming,” says Jess. “There’s a lot at stake, and most people don’t deal with property transactions every day.
“That’s why having a conveyancer who is available, responsive, and experienced makes all the difference.”
In a competitive property market, the choice of conveyancer is crucial.
It’s not just about legalities, it’s about having a team that understands contracts, negotiations, and legislative changes while offering practical advice every step of the way.
Buyers often face unexpected challenges, like issues uncovered during a building and pest inspection.
This is where Coast to Coast Conveyancing plays a critical role.
“Almost every purchase has a hurdle,” Jess explains. “It’s rare for everything to go perfectly from start to finish, and that’s okay.
“What’s important is knowing your options and acting quickly.”
Coast to Coast also offers a free contract review service before signing, helping clients spot potential issues early.
“That allows clients to have all the facts before making a commitment,” she says. “It gives people peace of mind.”
Beyond expertise, Coast to Coast Conveyancing is deeply committed to the local community, actively supporting charitable initiatives and giving back to the region.
“We sponsor Inclusive Kids and work with Waves of Kindness, a Noosaville-
PHOTO: IAN WALDIE
There’s always an emotional element to buying a home. People invest their savings, their dreams, their future... It’s our job to guide them through that...
based charity supporting families in need,” says Jess. “At Christmas, we organised a hamper drive, and we’re planning another fundraiser this year.
“It’s important for us to contribute to the community that supports us.”
Local knowledge is another major advantage.
“We understand the quirks of different areas, flood zones, council restrictions, body corporate complexities, all of this helps us guide and inform our clients,” she adds.
Coast to Coast Conveyancing offers fixed-fee pricing, ensuring clients aren’t
hit with unexpected costs.
“Our fees are transparent from the beginning of the process and include basic searches such as rates, water and land tax clearance search, as well as a copy of the registered plan and all professional fees,” Jess explains.
And the best part?
“Everything is payable at settlement, so there are no upfront expenses,” she shares.
At its core, Coast to Coast Conveyancing protects one of life’s biggest investments while making the process seamless. And it’s also about helping buyers and sellers make informed, confident decisions.
“There’s always an emotional element to buying a home. People invest their savings, their dreams, their future,” says Jess. “It’s our job to guide them through that, help them navigate challenges, and ensure they walk away happy and secure in their purchase.”
On the Sunshine Coast, where property dreams start with the heart, it’s good to have experts who help keep a level head. Bringing meaning to the name, Coast to Coast Conveyancing also operate two
conveyancing offices in Victoria and have a separate law firm, Patten Robbins which can provide litigation and commercial lawyers if anything happens outside of the box.
“This provides extra firepower and depth to our offer and strengthens confidence with our customers that we can assist with any potential issues that arise,” Jess says.
With Coast to Coast Conveyancing, buyers and sellers can move forward with confidence, knowing their biggest asset is in safe hands.
THREE KEY QUALITIES OF A GOOD CONVEYANCER
1. EXPERIENCE AND EXPERTISE: Staying up to date with changing laws ensures clients’ rights and investments are protected.
2. SUPPORT AND COMMUNICATION: Clients deserve timely responses and clear explanations.
3. FLEXIBILITY AND ACCESSIBILITY: Whether meeting in person or signing documents digitally, a conveyancing firm should cater to different needs.
The Key to
COMMUNITY CONNECTIONS
The newest retirement village in Sunrise Beach offers residents the key to a connected community and living life to the fullest!
Keyton’s Retirement Living Lifestyle Report published last year revealed that 44% of retired residents wished they had moved into a retirement facility earlier, while 54% agreed that the cost of moving into a retirement facility was lower than they originally expected.
At Keyton, statistics like these matter, which is why places like their Sunrise Beach Village project are designed to be affordable, active communities where residents have fewer worries and more time to do the things they love.
Keyton Chief Executive Officer Nathan Cockerill says Sunrise Beach Village is going to be a phenomenal place, offering a wonderful lifestyle in an area where retirement living is much needed.
“It’s a place that exemplifies the Keyton difference reflecting our ongoing commitment to delivering exceptional lifestyle communities where residents can live healthier, happier, more connected lives,” he said.
The joint project between Keyton and BlueCare brings together the benefits of the existing Sunrise Beach Aged Care facility with a brand-new retirement village to deliver spacious two-andthree-bedroom units and an active, caring community with top-notch facilities in a highly desirable location, between Noosa National Park and pristine beaches, and close to Noosa Junction and Hastings Street.
Sounds like bliss?
Melanie Rosettenstein discovers a new retirement village where community, connection and comfort come naturally.
Keyton Sales Manager Michele Stevens says that’s not all!
“Downsizing to move into a community like this brings peace of mind,” she said. “You don’t need to maintain things like a pool or deal with the aftermath of a storm; it’s all taken care of.”
The Village Management Team is on hand to support residents and can provide essential services such as maintenance, gardening, bus transport and a 24-hour emergency call service.
Once complete, Sunrise Beach Village will feature 122 high-end independent living retirement homes a stone’s throw from the already established BlueCare aged care facility.
“The comfort of knowing this facility is next door in case their circumstances change is a drawcard for many clients,” Michele said.
Homes in Stage One are now selling and include 15 apartments and 29 villas.
Designed for easy living, the two-andthree-bedroom villas and apartments feature thoughtful layouts and tasteful interior details to enhance the sense of space and comfort. Features such as open floor plans, high ceilings, and large windows have been designed to harness natural light, maximise brightness and create an inviting atmosphere.
Residents can choose between two colour schemes which draw on the village’s stunning natural surroundings while generous open-plan kitchens and large balconies and patios are perfect for indoor-outdoor living and entertaining.
It is expected that the first residents will move in at the end of the year once
all community facilities have been built.
And what fantastic facilities they are!
Residents can enjoy a state-of-the-art clubhouse with hobby rooms, a fitness centre, private theatre, sauna, hair salon, dining area, library, heated swimming pool, and more. Those with a green thumb and a taste for homegrown vegetables can dig in at the community kitchen gardens conveniently located within the Village.
Nearby is the Sunrise Beach Shopping Precinct with an IGA Supermarket, BWS, pharmacy, and more. Golfers and those who enjoy a pamper session will love the proximity of Noosa Springs Golf & Spa Resort, while the Sunshine Beach Surf Club, with stunning views, delicious food and good vibes, is a short drive away.
Keyton and BlueCare have invested more than two million dollars into sustainability efforts, including restoring three hectares of degraded land at Girraween Nature Refuge. The area is protected bushland with She-Oaks planted to support future habitats for the Glossy Black-Cockatoo.
Michele says the potential for connection and community is key.
“You’re surrounded by neighbours who share the same values, who want to create a supportive environment,” she explained. “It becomes less about the bricks and mortar and more about the community it fosters.”
Whether you’re seeking an active lifestyle, peace of mind, or simply more time to do what you love, this is your chance to make it happen.
PHOTOS: SUPPLIED
Artist’s impression - image is indicative only.
Change DRIVING
John Caruso discovers a car dealership that’s really driving change in our community.
Imagine, if you will, stepping into a space usually filled with the clang of spanners and the scent of motor oil, only to discover the space buzzing with energy, strings of lights overhead and the happy clinking of glasses.
That’s precisely the transformation that occurs at Ken Mills Toyota in Maroochydore when their service workshop morphs into what has become known as Millsy’s Pop Up Restaurant, a truly unique fundraising gala that has contributed more than half a million dollars back into the community in the past eight years!
It’s a cracking effort, really.
Ken Mills Toyota is more than just a place to kick the tyres on a new Hilux or Prado; it’s a family-run business with its heart firmly rooted in the Sunshine Coast. As Brett Mills says, “We love the Sunshine Coast and we love supporting its locals.”
This isn’t just corporate spiel; it’s a genuine desire to give back to the community that has supported them for so many years.
The pop-up restaurant is a testament to this ethos, with staff from every department – technicians, sales, office staff, and executives – all pitching in to create a memorable evening for a worthwhile cause.
This commitment to the Sunshine Coast extends far beyond one night of fancy dining; it’s a deep-seated dedication to supporting the very fabric of our community.
And a key part of this is their threeyear partnership with Integrated Family and Youth Service (IFYS), to support its work with business, corporations, government and other charities to deliver accommodation, child protection,
... We love the Sunshine Coast and we love supporting its locals
disability, family support and youth transition services throughout the Sunshine Coast and Queensland.
Last year, the funds raised went towards the Rebecca Program, a vital initiative run by IFYS that tackles a pressing issue: healthy relationships amongst young people.
The Rebecca Program goes into Sunshine Coast schools, helping students navigate the tricky waters of modern relationships, particularly in an age where distorted views are all too readily available online.
IFYS Marketing & Communications Director, Paul Morton, said the support from Ken Mills Toyota had been
instrumental in allowing them to reach young people who otherwise wouldn’t have access to the program.
“Seeing these young women develop a stronger sense of self-worth and the ability to recognise unhealthy behaviours is truly rewarding,” he said.
One of the most heartening outcomes of last year’s fundraising was the support it provided to young mums, enabling them to participate fully in the Rebecca Program
Transport can be a real barrier, but with that assistance, these young women were able to attend all the sessions, gaining invaluable insights into healthy relationship dynamics.
They felt validated in their experiences and built resilience in setting personal boundaries. It’s a success story that highlights the tangible difference this funding makes, not just in access, but in empowering these young women to take control of their lives.
PHOTOS: THE COMMS TEAM
“A big achievement was their awareness that control, manipulations and abuse are unhealthy attributes in a relationship and there is no place in a functioning and healthy relationship for these behaviours,” Paul said. Moreover, the funds raised have allowed the Rebecca Program to expand its reach within Sunshine Coast schools. Previously offered in only four schools annually, the program will now be available in six, ensuring that more
students will receive crucial education on respect, boundaries, and consent, to foster a culture of awareness and prevention across the region.
“The three-year partnership is an exciting one for Ken Mills Toyota, as we wanted to create a long-term partnership, so we can work strongly together to create a larger, longerlasting impact,” Brett said.
This year, Ken Mills Toyota is setting its sights on supporting another crucial
IFYS initiative: The Old Church in Nambour. This dedicated space provides a lifeline for young people struggling with homelessness by offering support, mentorship, and opportunities to reconnect with education, employment, and social networks.
Funds raised at the 2025 pop-up restaurant will enable IFYS staff to extend their reach and offer tailored support to those who need it most.
It’s a sentiment that speaks volumes about their commitment to the region.
So, if you’re looking for a night out with a difference – a chance to enjoy good food, good company, and support a truly worthwhile cause – get your tickets for Millsy’s Pop Up Restaurant
Let’s raise a glass, and help Ken Mills Toyota drive community spirit on the Sunshine Coast.
GET YOUR TICKETS
Millsy’s Pop Up Restaurant, 24 May, 6pm.
Ken Mills Toyota
For more information on how to support this initiative, or to purchase tickets, phone 5441 1544, scan the QR code or visit www.millsyspopuprestaurant.com.au
