IN FLUENCE
Food & Beverage
FARM-TO-TABLE:
THE HOT FOOD TREND YOU CAN ENJOY WITHOUT LEAVING HOME
FARM-FRESH EGGS. LOCALLY GROWN TOMATOES. HERBS SOURCED ONSITE. 74
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f you’ve eaten out recently, you’ve probably noticed the menus feature locally sourced ingredients. The farm-to-table movement continues to flourish at restaurants throughout the country.
FLUENTIAL MAY / JUNE 2018
Photo courtesy of Bonnie Plants
In fact, rather than the exception, it’s become the expectation. According to the National Restaurant Association, farm-to-table is quickly becoming the new norm. Diners are so attracted to the freshest fare possi-
