Catering Menu by Infinity Hospitality

BAR 4 HORS D’OEUVRES 10 PLATED 14 BUFFET 18 STATIONS 22 BREAKS 32 DESSERTS 33 LATE NIGHT 38 CULINARY EXPERIENCES 40 BEVERAGES 44

Contents

Bar

TRADITIONAL

$10 per guest per hour

BEER

assortment of Infinity selected beers

WINE

choose two (2) traditional wine selections*

• Bonanza Cabernet

• Sea Sun Pinot Noir

• Conundrum Red Blend

• Ca’bolani Pinot Grigio

• Estancia Chardonnay

LIQUOR

all traditional liquor selections*

• Grey Goose Vodka

• Buffalo Trace

• Dobel Diamante (Cristalino)

• Tanqueray Gin

• Dewar’s “White Label” Blended Scotch

• Bacardi White Rum

PREMIUM

$13 per guest per hour

BEER

assortment of Infinity selected beers

WINE

choose four (4) wines from traditional wine selections or*

• Emmolo Sauvignon Blanc

• Perelada Stars Brut

• Chateau Ste. Michelle Riesling

• Sterling Merlot

•

LIQUOR

all traditional liquor selections plus*

• Tito’s Vodka

• Jack Daniel’s Tennessee Whiskey

• The Glenlivet 12 Year Single Malt Scotch

• High West Bourbon

SPECIAL SELECTIONS

choose one (1) special selection

*These selections or comparable brands

3 hour minimum required.

20% operational cost to be applied to all open & consumption bars.

SPECIAL SELECTIONS

CHAMPAGNE TOAST

Champagne Wall Rentals Available Upon Request toast pour of our house selection served to each guest

MIMOSA BAR

sparkling white wine | orange juice pomegranate juice | pineapple juice

TABLE-SIDE WINE

guests offered choice of wine table-side during dinner

BOURBON TASTING BAR

Two Hours tasting of ten (10) assorted bourbons & whiskeys

SCOTCH TASTING BAR

Two Hours tasting of five (5) assorted scotches

TEQUILA TASTING BAR

Two Hours tasting of five (5) assorted tequilas

SIGNATURE COCKTAIL

custom signature cocktail offered at the bar

CLASSIC MARTINIS

vermouth | bitters | olives | cocktail onions orange liquor | stemless martini glass included with Espresso Martinis $2 per guest

BLOODY MARY BAR

MULES OF THE WORLD

Kentucky (bourbon) | Moscow (vodka) | Mexican (tequila) Spanish (rum) | German (beer) | Holland (gin)

THE TASTING ROOM

The Bell Tower Only, Two Hours over 100 bourbon, scotch & whiskey selections

Bar

ULTIMATE BAR SELECTIONS

In addition to your ultimate bar selection, an assortment of Infinity selected beers as well as all premium liquor selections are included.

TASTE OF TENNESSEE

$14.5 per guest per hour**

Picker’s TN Vodka | Jack Daniel’s Whiskey

Whisper Creek | Prichard’s Rum | Corsair Gin four (4) wine selections | selection of local beers

MIXOLOGIST

$14.5 per guest per hour**

three (3) handcrafted old fashioned cocktails four (4) wines from premium selections

CELLAR’S RESERVE WINE SELECTION

MKT price per guest per hour**

Mer Soleil Gold Label Chardonnay

Veuve Clicquot Champagne

Silver Oak Alexander Valley Cabernet

Belle Glos Dairyman Pinot Noir

VIVA MARGARITA

$15 per guest per hour**

premium tequila | Cointreau | Grand Marnier lime & fruit juices | on the rocks four (4) wines from premium selections

MIXERS

SODAS

Coke | Diet Coke | Sprite | tonic water | club soda

JUICES & SYRUPS

orange juice | cranberry juice

lime juice | grenadine

FRUIT & GARNISHES

lemons | limes | maraschino cherries

**3 hour minimum required

Consumption Bar

Bar set up fee for Traditional Consumption Bars

$7 per guest

TRADITIONAL

$7 per drink

BEER

assortment of Infinity selected beers

$13 per drink

WINE

choose two (2) traditional wine selections*

• Bonanza Cabernet

• Sea Sun Pinot Noir

• Conundrum Red Blend

• Ca’bolani Pinot Grigio

• Estancia Chardonnay

LIQUOR

all traditional liquor selections*

• Grey Goose Vodka

• Buffalo Trace

• Dobel Diamante (Cristalino)

• Tanqueray Gin

• Dewar’s “White Label” Blended Scotch

• Bacardi White Rum

Bar set up fee for Premium Consumption Bars

$9 per guest

PREMIUM

$7 per drink

BEER

assortment of Infinity selected beers

$13 per drink

WINE

choose four (4) wines from traditional wine selections or*

• Emmolo Sauvignon Blanc

• Perelada Stars Brut

• Chateau Ste. Michelle Riesling

• Sterling Merlot

LIQUOR

all traditional liquor selections plus*

• Tito’s Vodka

• Jack Daniel’s Tennessee Whiskey

• The Glenlivet 12 Year Single Malt Scotch

• High West Bourbon

*These selections or comparable brands

Menu items and prices are subject to change. Any changes will be communicated as soon as possible.

20% operational cost to be applied to all open & consumption bars.

$2,000 minimum for consumption or cash bar charges, prior to application of service fee, taxes, or bar set up fee.

The Tasting Room

The Tasting Room resides within the actual bell tower of the 140 year old building. This one of a kind bar is home to over 100 hand-picked bourbon, whiskey and scotch selections. Bottles line the shelves on all four walls. The Tasting Room at The Bell Tower is the perfect location to sample well known favorites or try some unique small distillery spirits.

SELECTIONS

ABERFELDY 12 YR SCOTCH

AMADOR RYE WHISKEY

ANGEL’S ENVY BOURBON

BARDSTOWN FUSION SERIES BOURBON

BASIL HAYDEN BOURBON

BEARDSTOWN KY BOURBON

BELLE MEADE RESERVE BOURBON

BELLE MEADE ORIGINAL BOURBON

BLADE AND BOW BOURBON

BLUE NOTE BOURBON

BRADSHAW BOURBON

BRECKENRIDGE BOURBON

BUCHANAN’S 15 YR SELECT SCOTCH

BUCHANAN’S 12 YR DELUXE SCOTCH

BULLEIT BOURBON

BULLEIT RYE BOURBON

BURNSIDE OREGON OAKED BOURBON

CHIVAS REGAL 12 YR SCOTCH

COOPERSTOWN SELECT STRAIGHT BOURBON

COOPERSTOWN SELECT BLENDED WHISKEY

CORSAIR BUCK YEAH WHISKEY

CORSAIR RYEMAGEDDON WHISKEY

CORSAIR TRIPLE SMOKE WHISKEY

CRAGGANMORE 12 YR SCOTCH

CROWN ROYAL CANADIAN WHISKEY

CROWN ROYAL RESERVE WHISKEY

CROWN ROYAL BLACK WHISKEY

CROWN ROYAL APPLE WHISKEY

CUTTY SARK SCOTCH

CUTTY SARK PROHIBITION EDITION SCOTCH

DAVIDSON RESERVE WHEATED BOURBON

DAVIDSON RESERVE SOUR MASH WHISKEY

DEWAR’S WHITE LABEL SCOTCH

EAGLE RARE 10 YR BOURBON

ELIJAH CRAIG SMALL BATCH 1789 BOURBON

EVAN WILLIAMS 1783 SMALL BATCH BOURBON

FIGHTING COCK 103 BOURBON

FOUR ROSES KY STRAIGHT BOURBON

FOUR ROSES SINGLE BARREL BOURBON

FOUR ROSES SMALL BATCH SELECT BOURBON

FOUR ROSES SMALL BATCH BOURBON

FUNKLEHEAD BOURBON

GEORGE DICKEL NO 8 WHISKEY

GEORGE DICKEL NO 12 WHISKEY

GEORGE DICKEL RYE WHISKEY

GEORGE DICKEL TABASCO WHISKEY

GREAT KING ST. BLENDED SCOTCH

HATOZAKI JAPANESE WHISKEY

HIGH WEST BOURBON

HIGH WEST DOUBLE RYE WHISKEY

J&B SCOTCH

JACK DANIEL’S BOTTLED IN BOND WHISKEY

JACK DANIEL’S SINGLE BARREL SELECT WHISKEY

JACK DANIEL’S GENTLEMAN JACK WHISKEY

JACK DANIEL’S RYE WHISKEY

JACK DANIEL’S TN HONEY WHISKEY

JACK DANIEL’S CINNAMON FIRE WHISKEY

JAMESON IRISH WHISKEY

JIM BEAM BOURBON

JIM BEAM BLACK BOURBON

JIM BEAM DEVIL’S CUT BOURBON

JIM BEAM DOUBLE OAK BOURBON

JOHNNY WALKER RED SCOTCH

JOHNNY WALKER BLACK SCOTCH

JOHNNY WALKER HIGH RYE SCOTCH

KNOB CREEK BOURBON

KNOB CREEK RYE WHISKEY

LEATHERWOOD DISTILLERY SNAKEEATER BOURBON

MAKER’S MARK BOURBON

MAKER’S MARK 46 BOURBON

MAKER’S MARK 101 BOURBON

MONKEY SHOULDER SCOTCH

NELSON GREENBRIAR’S SOUR MASH WHISKEY

NELSON GREENBRIAR’S TN WHITE WHISKEY

NOBLE OAK DOUBLE OAK RYE WHISKEY

OH INGRAM STRAIGHT BOURBON

OH INGRAM FLAGSHIP BOURBON

OID HICKORY BLENDED BOURBON

OLD FORESTER BOURBON

OLD FORESTER 1897 BOURBON

OLD FORESTER 1920 BOURBON

OLD HICKORY HERMITAGE RESERVE RYE WHISKEY

OLD HICKORY STRAIGHT BOURBON

OLD SMOKY SALTY CARAMEL WHISKEY

PADDY OLD IRISH WHISKEY

PRICHARD’S TN MALT WHISKEY

REDBREAST 12 YR SCOTCH

REDEMPTION RYE WHISKEY

RITTENHOUSE BOTTLED IN BOND RYE WHISKEY

ROGUE DEAD GUY WHISKEY

SAZERAC RYE WHISKEY

SILVERBELLY BOURBON

SOUTHERN PRIDE TN WHISKEY

ST GEORGE SINGLE MALT WHISKEY

STRANAHAN’S BLUE PEAK WHISKEY

TEMPLETON RYE WHISKEY

TEMPLETON STOUT BARREL FINISH WHISKEY

THE GLENGRANT 12 YR SCOTCH

THE GLENLIVET FOUNDER’S RESERVE SCOTCH

THE GLENLIVET 12 YR SCOTCH

THE SINGLETON 12YR SCOTCH

TIN CUP AMERICAN WHISKEY

TIN CUP RYE WHISKEY

TULLAMORE DEW IRISH WHISKEY

TX BLENDED WHISKEY

UNCLE NEAREST 1856 WHISKEY

WHISPER CREEK CREAM LIQUEUR WHISKEY

WILD TURKEY 101 BOURBON

WILD TURKEY RARE BREED BOURBON

WILD TURKEY LONGBRANCH BOURBON

WILD TURKEY AMERICAN HONEY BOURBON

WOODFORD RESERVE BOURBON

*Selections may vary based on availability

Hors d’Oeuvres

COCKTAIL HOUR WITH ADDITIONAL FOOD

$19.5 per guest*

• up to six (6) passed hors d’oeuvres

COCKTAIL HOUR ONLY

$27 per guest*

• up to six (6) passed hors d’oeuvres

COCKTAIL RECEPTION

$40 per guest*

• four (4) passed hors d’oeuvres

• two (2) stations from section A (see p. 23)

Menu items and prices are subject to change. Any changes will be communicated as soon as possible.

HORS D’OEUVRES Passed

MAPLE BACON BLT

bacon | arugula | cherry tomato | maple bacon vinaigrette

JAMAICAN CHICKEN CRISP

fried plantain chip | jerk spiced chicken salad

BACON WRAPPED DATE

goat cheese

MEATBALL SKEWER

Italian meatballs | marinara | balsamic

SAUSAGE KOLACHE

puff pastry | truffle honey mustard

ARANCINI

herbed risotto | mozzarella | sun-dried tomato aioli

THAI SHRIMP TOSTADA

mango salsa | avocado mousse

BEEF TENDERLOIN ROULADE*

spicy micro greens | horseradish vinaigrette | boursin

BACON WRAPPED SHRIMP

peach bbq

SHRIMP COCKTAIL

jumbo shrimp | horseradish & tomato sauce | chive curls

LOBSTER SALAD

celery remoulade | micro salad

KEY WEST CRAB CAKE

lump crab | key lime aioli | red pepper salsa

BLOODY MARY OYSTER*

raw oysters | shaved celery

HORS D’OEUVRES Passed

AHI TUNA* tuna tartar | avocado relish | wonton basket

CANDIED BACON caramelized sugar

MINI CHICKEN & WAFFLES fried chicken | rosemary sweet tea syrup

FRIED MAC & CHEESE panko | macaroni | four cheeses

CHICKEN SALAD PHYLLO CUP blackberries | lemon zest

NAPOLEON FRIED GREEN TOMATO red onion jam | pimento | remoulade

PEPPER JELLY

PIMENTO CHEESE BRUSCHETTA pimento cheese | pepper jelly | cracker

SHRIMP & GRIT CAKE créole sauce

DEVILED EGG candied bacon

HOT CHICKEN BISCUIT chili oil | ranch | pickle

BACON WHITE CHEDDAR

GRIT CAKE

stone ground grits | roasted tomato | golden raisin chutney

BEEF WELLINGTON* horsey sauce

BRAISED SHORT RIB

savory bread pudding | crisp onions | port reduction

MINI REUBEN

rye crostini | swiss | corned beef | sauerkraut thousand island dressing

POLENTA CAKE

whipped goat cheese | fig | aged balsamic | onion ash

Vegetarian

ANTIPASTO SKEWER

marinated mozzarella | olives | roasted red peppers | basil

CUCUMBER HUMMUS sliced cucumber | hummus | red pepper coulis

SAVORY CHEDDAR & CHIVE BEIGNET

chive & peppercorn crème fraîche

BUTTERNUT GOAT CHEESE STUFFED MUSHROOM

micro salad burnet

TOMATO BISQUE & MINI GRILLED CHEESE

American cheese | white bread

CLASSIC TOMATO BRUSCHETTA baguette | garlic | basil | balsamic reduction

AVOCADO TOAST

whole grain crostini | tomato avocado mash | feta

HERBED GOAT CHEESE & MICRO GREEN SALAD

basil honey drizzle | cracker

Seasonal (May to Sep)

TEQUILA INFUSED WATERMELON

black lava salt | crystallized basil

PROSCIUTTO & WATERMELON

smoked prosciutto | balsamic reduction

ADD ON

RAW BAR*

additional $27 per guest

seasonal seafood selections with items such as jumbo shrimp, raw oysters, muscles, crab salad, assortment of smoked seafood served with all traditional crudemonts

*Items may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Plated

PLATED ENTRÉE

Choose One:

$40 per guest

• three (3) selections from section A

• one (1) salad selection

• an assortment of specialty breads

$55 per guest

• three (3) selections from any section

• one (1) salad selection

• an assortment of specialty breads

PLATED ENTRÉE DUO

Choose One:

$50 per guest

• two (2) selections from section A

• one (1) salad selection

• an assortment of specialty breads

$62.5 per guest

• two (2) selections from any section

• one (1) salad selection

• an assortment of specialty breads

Menu items and prices are subject to change. Any changes will be communicated as soon as possible.

SALAD

Choose one:

ROASTED BEET SALAD

mixed greens | arugula | roasted beets | spiced pecans goat cheese | aged balsamic vinaigrette

RED OAK & ENDIVE SALAD

red oak lettuce & endive | shaved strawberries roasted pear | candied pecans | cider honey vinaigrette

CLASSIC WEDGE SALAD

GARDEN SALAD

artisan lettuce | pickled heirloom carrots | tomatoes | boursin English cucumbers | champagne balsamic vinaigrette

KALE SALAD

baby kale | cranberry | aged white cheddar toasted pine nuts | watermelon radish orange balsamic vinaigrette

BALSAMIC CAPRESE SALAD

tomato | torn burrata | basil | lava salt | aged balsamic

CAESAR SALAD

shaved pecorino cheese | hearts of romaine herbed brioche croutons | Caesar dressing

Seasonal (May to Sep)

WATERMELON SALAD

GRILLED PEACH SALAD

bibb lettuce | candied walnuts | pickled blueberries grilled peaches | shaved manchego cheese strawberry poppy seed vinaigrette

Plated Entrées

ALEMON & HERB BAKED CHICKEN confit fingerling potatoes | broccolini lemon herb glaze

MAPLE MUSTARD GLAZED CHICKEN brown sugar glazed carrots & snap peas garlic mashed potatoes | maple mustard glaze

HONEY BALSAMIC CHICKEN

citrus rice pilaf | thyme roasted heirloom carrots white balsamic mirepoix glaze

CHICKEN PICATTA

beurre blanc bucatini | tomato, caper & artichoke salad

CHICKEN CORDON BLEU

chicken roulade | Gruyère cheese | black forest ham prosciutto | potato gratin | broccolini

ROSEMARY MAPLE PORK CHOP

Parmesan polenta fries | butternut hummus rosemary maple reduction

BLACKBERRY PORK LOIN sweet potato mash | broccolini | blackberry chutney

HERB ROASTED PORK LOIN

roasted red pepper goat cheese brussels sprouts smashed new potatoes | mushroom garlic demi

SMOKED BRISKET*

jalapeño corn purée | cheddar grit cake sweet & sour savory cabbage | blackberry bbq

CRÉOLE SHRIMP & GRITS

cheddar cheese grits | seared shrimp créole sauce

BOURBON GLAZED SALMON*

Parmesan risotto | grilled asparagus

Vegetarian & Vegan

EGGPLANT PARMESAN

roasted tomato basil | spaghetti squash mozzarella | caponata

VEGETARIAN STUFFED PORTOBELLO

balsamic | portobello | orzo | goat cheese | basil roasted cherry tomato

RIGATONI PRIMAVERA

zucchini | yellow squash | carrots | leeks trio of mushrooms | spinach oven roasted tomato & basil pesto cream sauce

BUTTERNUT RAVIOLI

roasted butternut | shaved brussels | apple fennel velouté | sage brown butter | broccolini

GRILLED EGGPLANT ROULADE Vegan

cashews | capers | cauliflower chickpea succotash | balsamic port reduction

BSEARED AHI TUNA*

sweet teriyaki daikon salad | grilled baby bok choy

DAY BOAT FISH***

bamboo rice | trumpet mushrooms citrus fennel micro salad

BOURBON SMOKED BRÛLÉED

SCALLOPS*

truffle cauliflower purée | roasted cauliflower florets white cheddar potato gratin

LEMON ALMONDINE TROUT*

white cheddar grit cake | crispy kale roasted red pepper | lemon caper cream sauce

GRILLED LAMB CHOP*

root vegetable hash | charred tomato demi glace port braised crimini mushroom | cipollini onion

SLICED STRIP LOIN*

rustic rojo chimichurri | roasted marble potatoes herbed beech mushrooms

STEAKS

All steaks served with: truffle pomme purée | grilled asparagus red wine demi-glace

NY STRIP*

FILET MIGNON*

with shrimp $63 with crab cake $68 with lobster $73

***Day Boat Fish is seasonal fish depending on the date of your event. Common selections are sea bass, halibut & red snapper.

Buffet

BUFFET ENTRÉE

$45 per guest

• one (1) entrée

• a salad selection

• three (3) sides

• an assortment of specialty breads

BUFFET ENTRÉE DUO

$55 per guest

• two (2) entrées

• a salad selection

• three (3) sides

• an assortment of specialty breads

Menu items and prices are subject to change. Any changes will be communicated as soon as possible.

SALAD

Choose one:

ROASTED BEET SALAD

mixed greens | arugula | roasted beets | spiced pecans

goat cheese | aged balsamic vinaigrette

RED OAK & ENDIVE SALAD

red oak lettuce & endive | shaved strawberries roasted pear | candied pecans | cider honey vinaigrette

CLASSIC WEDGE SALAD

GARDEN SALAD

artisan lettuce | pickled heirloom carrots | tomatoes | boursin English cucumbers | champagne balsamic vinaigrette

KALE SALAD

baby kale | cranberry | aged white cheddar toasted pine nuts | watermelon radish orange balsamic vinaigrette

BALSAMIC CAPRESE SALAD

tomato | torn burrata | basil | lava salt | aged balsamic

CAESAR SALAD

shaved pecorino cheese | hearts of romaine herbed brioche croutons | Caesar dressing

Seasonal (May to Sep)

WATERMELON SALAD

GRILLED PEACH SALAD

bibb lettuce | candied walnuts | pickled blueberries grilled peaches | shaved manchego cheese

strawberry poppy seed vinaigrette

Buffet Entrées

TN FRIED CHICKEN

NASHVILLE HOT CHICKEN

LEMON & HERB BAKED CHICKEN

MAPLE MUSTARD GLAZED CHICKEN

HONEY BALSAMIC CHICKEN

HERB-ROASTED PORK LOIN mushroom garlic sauce

SMOKED BABY BACK RIBS jalapeño sorghum glaze

HICKORY SMOKED PULLED PORK

SMOKED BRISKET*

MARINATED FLANK STEAK* chimichurri

CRÉOLE SHRIMP & GRITS cheddar cheese grits

BOURBON GLAZED SALMON*

HERB GRILLED SALMON*

SUN-DRIED TOMATO & BEEF SHORT RIB RAVIOLI four cheese ravioli

Vegetarian & Vegan

VEGETARIAN STUFFED PORTOBELL0 balsamic | portobello | orzo | goat cheese | basil roasted cherry tomato

SWEET POTATO GNOCCHI patty pan | sunburst squash | shiitake mushrooms red pepper | romesco sauce

GRILLED EGGPLANT ROULADE Vegan cashews | capers | cauliflower | chickpea succotash balsamic port reduction

CARVING STATIONS

The following selections can be added on to any buffet or served as the entrée for your meal.

$60 per guest

• t wo (2) entrées

• one (1) salad

• three (3) sides

• an assortment of specialty breads

$27 perguest

In addition to your selected buffet.

HERB ROASTED BEEF TENDERLOIN* horseradish sauce | cabernet demi-glace

SLOW-ROASTED PRIME RIB*

au jus | horseradish sauce | ciabatta rolls

PORK TENDERLOIN

blackberry port reduction

AHI TUNA*

ponzu sauce | wasabi | pickled ginger

SALMON*

roasted fillet of salmon | bourbon glaze teriyaki | lemon herb

Sides

SOUTHERN STYLE HARICOTS VERTS grilled cipollini onions | bacon vinaigrette sweety drop peppers

SESAME YELLOW SQUASH & ZUCCHINI

SAUTÉED MIXED VEGETABLES carrots | snap peas | yellow squash | zucchini

ROASTED TRICOLORED CAULIFLOWER

SOUTHERN SLAW

LEMON GRILLED ASPARAGUS

BRAISED COLLARD GREENS bacon | apples

THYME ROASTED RAINBOW CARROTS

CHARRED BRUSSELS SPROUTS caramelized shallots | bacon lardons

OYSTER MUSHROOM & KALE ROCKEFELLER VEGETABLES

STARCHES

HERBED BASMATI RICE

CHEDDAR CHEESE & CHIVE SMASHED POTATOES

SAGE & WHITE CHEDDAR WHIPPED POTATOES

ROASTED GARLIC MASHED POTATOES

ROASTED ROOT VEGETABLE HASH carrot | parsnips | potatoes | turnips | balsamic glaze

SWEET POTATO SMASH sorghum

ROASTED CORN & BLISTERED TOMATO RISOTTO

QUINOA SALAD

butternut | kale | peppers | feta cheese

MAPLE BOURBON BAKED BEANS

GOAT CHEESE POLENTA

FOUR CHEESE MACARONI herbed breadcrumbs

ROSEMARY FINGERLING POTATOES

Stations

$45 per guest

• three (3) selections from section A

• one (1) selection from section B

$55 per guest

• two (2) selections from section A

• two (2) selections from section B

$60 per guest

• two (2) selections from Carving Stations

• three (3) selections from section A

$65 per guest

• four (4) selections from any section

$12 per guest

• one (1) dessert station in addition to your other selections

Menu items and prices are subject to change. Any changes will be communicated as soon as possible.

A Stations

CHARCUTERIE

ASSORTMENT OF CURED & SMOKED MEATS & GOURMET CHEESES

SERVED WITH variety of chef-selected sweet & savory bites

DECONSTRUCTED LETTUCE CUPS

LETTUCE

baby romaine | bib lettuce

FILLINGS

roasted red pepper | sautéed yellow squash & zucchini seasoned heirloom carrots | artichoke hearts

BREADS & SPREADS

BREADS parkerhouse rolls | garlic knots | pumpernickel | soft pretzels French bread

DIPS & SPREADS

balsamic herb EVOO | sorghum butter | green goddess dijon | berry compote | whipped butter

PROTEINS

Choose 2:

Thai chicken | Mongolian beef | chili crisp tofu citrus-grilled shrimp

SERVED WITH spicy mustard | chili oil | soy sauce

DUO OF SIDES

SWEET POTATO BACON HASH diced peppers | onions

SPINACH ARTICHOKE SCALLOPED POTATOES

EDAMAME & WILD MUSHROOMS

LYONNAISE POTATOES pickled red onions

BATATA HARRA spicy potatoes

TRUFFLE FARRO RISOTTO

ROASTED CANDY STRIPED BEETS curry walnuts | vanilla dressing

Choose 1:

SAFFRON PARMESAN CREAMY POLENTA & & & & & & &

ROASTED RED PEPPER BRUSSELS SPROUTS goat cheese crumbles

CHILI CRISP SAUTÉED KALE, ZUCCHINI, & YELLOW SQUASH

CITRUS BAMBOO RICE

HERBED CONFIT ROOT VEGETABLES

HONEY ROASTED CARROTS feta & fennel crumble

MISO-GLAZED ROASTED ACORN SQUASH

Stations

A

TRIO OF SALADS

Choose 3:

RED OAK & ENDIVE SALAD

red oak lettuce & endive | shaved strawberries roasted pear | candied pecans | cider honey vinaigrette

ROASTED BEET SALAD

mixed greens | arugula | roasted beets | spiced pecans goat cheese | aged balsamic vinaigrette

CLASSIC WEDGE SALAD

GARDEN SALAD

artisan lettuce | pickled heirloom carrots | tomatoes | boursin English cucumbers | champagne balsamic vinaigrette

KALE SALAD

baby kale | cranberry | aged white cheddar | toasted pine nuts watermelon radish | orange balsamic vinaigrette

BALSAMIC CAPRESE SALAD

tomato | torn burrata | basil | lava salt | aged balsamic

CAESAR SALAD

shaved pecorino cheese | hearts of romaine herbed brioche croutons | Caesar dressing

GOURMET FRENCH FRY

FRIES

cinnamon sugar dusted sweet potato fries | truffled herb fries

SAUCES

classic ketchup | sriracha ketchup | malted garlic aioli maple mustard | blackberry bbq

MACARONI & CHEESE

Choose 2:

NDUJA CHEESE SAUCE CAVATAPPI

spicy pork sausage | crispy basil | roasted tomatoes

FOUR CHEESE PENNE

brown butter bread crumbs | grilled chicken | broccoli

SMOKED GOUDA FARFALLE

prosciutto | asparagus

TRUFFLE GOAT CHEESE TROTTOLE

spinach | roasted red peppers

PIMENTO CHEESE RADIATORE

bacon | arugula

POMMES DE TERRE

Choose 2:

YUKON POTATOES

baked or mashed | sour cream | chives | whipped butter

shredded cheddar | crumbled bacon

AU GRATIN

onion | white cheddar | Parmesan

CONFIT FINGERLINGS

tri-colored fingerling potatoes | vegetable oil confit

SWEET POTATOES

baked or mashed | whipped butter | sorghum butter

marshmallows | brown sugar cream cheese | praline crumble

SPINACH & ARTICHOKE SCALLOPED

yukon gold potatoes | onion | garlic | Parmesan

SWEET POTATO BACON HASH

diced peppers | onions

ROASTED WEDGES

thyme | rosemary

CHICKEN SLIDERS

Choose 2:

NASHVILLE HOT CHICKEN SLIDER

grilled chicken | pickle slaw | Nashville hot sauce

SMOKED CHICKEN SLIDER

smoked pulled chicken | roasted tomato | Swiss | peach bbq

SPICY CHICKEN TINGA SLIDER

chicken tinga | charred corn jicama slaw | cotija | cilantro pesto

SOUTHERN CHICKEN SLIDER

fried chicken | smoked malted garlic aioli | dill pickles

CHICKEN PARMESAN SLIDER

fried chicken | marinara | mozzarella

INFINITY SLIDERS*

Choose 2:

ISLAND SLIDER

charred pineapple relish | bacon crumbled | blackberry bbq

CLASSIC SLIDER

cheddar | comeback sauce | caramelized onions | dill pickles

SOUTHERN SLIDER

bacon jam | dill pickles | crispy shallots

BLACK & BLEU SLIDER

Cajun remoulade | bleu cheese crumble | caramelized onions

MUSHROOM SWISS SLIDER

sautéed mushrooms | Swiss | malted garlic aioli

PATTY MELT SLIDER

Russian dressing | cheddar | Swiss | caramelized onions

CHIPOTLE BLACK BEAN SLIDER

chipotle aioli | cotija | roasted tomatoes

MEXICAN STREET CORN

GRILLED CORN

prepared on the cob or off

TOPPINGS

lime aioli | cotija | salt & pepper mix

Mexican chili powder | cilantro | shredded coconut

TRIO OF QUESADILLAS

Choose 3:

CHEDDAR & BLACKBERRY BBQ PULLED

PORK QUESADILLA

diced onion | cilantro

SMOKED PULLED PORK QUESADILLA

charred pineapple relish | jalapeños | white cheddar | cotija

CHIPOTLE LIME CHICKEN QUESADILLA

grilled chicken | pepper jack | cilantro

GREEN CHILI CHICKEN TINGA

QUESADILLA

Mexican shredded chicken | white cheddar | cotija

SOUTHWESTERN CHICKEN QUESADILLA

pulled smoked chicken | roasted corn | black beans

cheddar jack

CARNE ASADA QUESADILLA

cheddar

CHEESESTEAK QUESADILLA

skirt steak | fajita mix | Swiss

BBQ BRISKET QUESADILLA

roasted peaches | pickled red onions | cheddar

VEGETARIAN QUESADILLA

roasted corn | fajita mix | pinto beans | cheddar jack smoked Gouda

A Stations

GOURMET NACHOS

PROTEINS

Choose 2:

smoked pulled chicken | pulled pork | bbq jackfruit blackened chicken

CHIPS

crispy yellow & blue tortilla chips | potato chips

DIPS

queso blanco | local beer cheese | corn & red pepper salsa

salsa verde | roasted tomato salsa

TOPPINGS

diced tomatoes | red onion | shredded cabbage | pinto beans

shaved jalapeños | cilantro | lime wedges

GRILLED FLATBREADS

Choose 3:

MEDITERRANEAN FLATBREAD

basil pesto | roasted chicken | roasted baby heirloom tomatoes

chive oil | olive & artichoke salad | mozzarella

HOT CHICKEN FLATBREAD

bleu cheese | Nashville hot chicken | pickle

ROASTED FIG & GOAT CHEESE FLATBREAD

balsamic reduction

CARNE FLATBREAD

marinara | chef selection of cured meats | mozzarella

MARGHERITA FLATBREAD

roasted garlic | basil | roma tomatoes | mozzarella

BBQ CHICKEN FLATBREAD

pulled chicken | blackberry bbq | cheddar | red onions

CHEDDAR APPLE FLATBREAD

aged white cheddar | apple slices | pancetta | arugula

DIM SUM

Choose 2: (can be served either fried or steamed)

SHRIMP DUMPLINGS

PORK DUMPLINGS

CHICKEN DUMPLINGS

VEGETARIAN DUMPLINGS

SAUCES

spicy dumpling sauce | soy sauce | sweet chili sauce

FRITTATAS

Choose 2:

ASPARAGUS, GOAT CHEESE, & TRUFFLE OIL

SPANISH POTATO OMELET

FETA, SPINACH & ROASTED TOMATOES

CRUMBLED BACON, CARAMELIZED ONIONS, CHEDDAR

BABY KALE, SHALLOTS, SAUSAGE

MUSHROOM, SCALLIONS, & PARMESAN

SERVED WITH assortment of salsas and hot sauces

GREEK

GREEK SALAD

TRIO OF HUMMUS

roasted red pepper | roasted garlic | green goddess

SPANAKOPITA

spinach | feta | phyllo

SERVED WITH grilled pita | pita chips | crudités

ENGLISH TEA

Choose 3:

TRUFFLE EGG SALAD

CHIVE CREAM CHEESE & TROUT ROE

ROASTED GARLIC CREME FRAICHE, CUCUMBER, & DILL

CURRY CHICKEN SALAD ON ENDIVE

PIMENTO & ARUGULA

CLASSIC CUCUMBER & CREAM CHEESE

MACERATED BALSAMIC STRAWBERRY & MOZZARELLA CREAM

ROSEMARY-INFUSED GREEN GRAPES & GOAT CHEESE

BLACKBERRY JAM & WHIPPED MASCARPONE CHEESE

ASSORTED MINI QUICHES

SERVED WITH savory scones | whipped butter | tea-inspired jams assorted cheeses

CARVING STATIONS

HERB ROASTED BEEF

TENDERLOIN*

horseradish sauce | cabernet demi-glace

PORK TENDERLOIN

blackberry port reduction

DONER KEBAB*

lamb & beef | tzatziki sauce

AHI TUNA*

ponzu sauce | wasabi | pickled ginger

SLOW-ROASTED PRIME RIB

au jus | horseradish sauce | ciabatta rolls

Stations

FARMERS MARKET

Choose 4:

BRIE, BLACKBERRY, BASIL, BALSAMIC BRUSCHETTA

thick cut bread | brie | blackberries | mint leaves

PROSCIUTTO WRAPPED PEAR

roasted golden pear wedge | bleu cheese | arugula | prosciutto

CLASSIC TOMATO BRUSCHETTA

baguette | garlic | basil | balsamic reduction

BURRATA PEAR

green pear | burrata | mint pesto

ROASTED GOAT CHEESE STUFFED PEPPER

red, yellow, & orange peppers | herbed goat cheese

black sea salt | micro greens

PROSCIUTTO WRAPPED ASPARAGUS charred

APPLE WHITE CHEDDAR CRACKER

butter cracker | white cheddar | red apple slice | honey walnuts

SWEET POTATO DISCS

goat cheese | bacon | chopped pistachio | smoked honey

PEACH BURRATA

grilled peach | goat cheese | crispy prosciutto

CAPRESE BITE

mozzarella | basil | cherry tomato | balsamic pipet

GUACAMOLE BAR

avocado halves | cotija | jalapeños

tomatoes | onions | cilantro | roasted corn

chipotle crème fraîche | peppered bacon

corn tortilla chips

GOURMET TACOS

PROTEINS

beef barbacoa | pork carnitas | tomatillo chicken | grilled shrimp

TORTILLAS

flour | corn

TOPPINGS

cilantro | tomatoes | cotija | trio of salsas | jalapeños

radishes | cabbage | sour cream | guacamole

pepper jack | cheddar

BITES

Choose 3:

CAJUN SHRIMP SKEWERS

charred pineapple | blackened shrimp | smoked honey drizzle

SALMON CUCUMBER LOLLIPOPS

shaved cucumber | lox | dill cream cheese | chive

TUNA POKE TACOS

crispy taco shell | ahi tuna | avocado | cilantro | lime sesame seeds

THAI SHRIMP TOSTADAS

mango salsa | avocado mousse

LASAGNA PINWHEELS

sautéed mushrooms | kale | spinach & artichoke spread

roasted tomatoes | basil | balsamic drizzle

BRUSSELS SPROUT LOLLIPOPS

brussels sprout | chipotle honey | red onion jam | cotija

PROSCIUTTO WRAPPED CANTALOUPE

aged balsamic

GRILLED CHEESE

Choose 2:

JALAPEÑO POPPER GRILLED CHEESE

cream cheese filled jalapeños | cheddar | bacon

BRIE APPLE GRILLED CHEESE

brie | granny smith apples | balsamic roasted cherries

CRANBERRY GRILLED CHEESE

cranberry chutney | brie | crispy prosciutto | rosemary

FRENCH ONION GRILLED CHEESE

smoked brisket | Swiss cheese | caramelized onions

PIZZA GRILLED CHEESE

marinara sauce | Italian cured meats | mozzarella | basil

AMERICAN TRIO GRILLED CHEESE

American | white cheddar | yellow cheddar

MUSIC CITY SLIDERS

MAINS

smoked brisket* | pulled pork | southern fried chicken

BREADS

regular & jalapeño corn cakes | slider buns

buttermilk biscuits

TOPPINGS

diced onions | coleslaw | dill pickles

SAUCES

Carolina gold | Nashville hot | honey mustard | blackberry bbq

BAKED OYSTERS

OYSTERS ROCKEFELLER

spinach cream | brown butter herbed breadcrumbs

TRADITIONAL BAKED

butter | herbs | Parmesan

Stations B

GOURMET SLIDERS

Choose 3:

BEEF TENDERLOIN*

sautéed mushroom & onions | thyme scented sherry reduction

CRAB CAKE

yeast roll | Cajun remoulade | arugula red pepper salad

BALSAMIC PULLED CHICKEN

basil pesto | EVOO infused tomatoes

CAPRESE SLIDER

grilled ciabatta | basil pesto | balsamic reduction | mozzarella tomato

ITALIAN SLIDER

Italian cured meats | Swiss | red pepper romesco | banana peppers

ASIAN PORK SLIDER

Korean steam bun | roasted pork | pickled vegetables

spicy chow-chow

GRILLED ZA’ATAR SLIDER

zucchini & squash | pomegranate molasses | tahini spread

EGGPLANT PARMESAN SLIDER

fried eggplant | marinara | mozzarella

PASTA

PROTEINS

grilled chicken | sautéed shrimp | meatballs | grilled sausage

TOPPINGS

asparagus | tomatoes | spinach | mushrooms

sautéed zucchini & yellow squash | caramelized onions

shaved Parmesan

SAUCES

marinara | alfredo | white wine garlic

TN FOOD TRUCK

NASHVILLE HOT CHICKEN

sorghum cornbread | pickle slaw | Nashville hot sauce

COUNTRY HAM BISCUIT charred pineapple relish | pimento cheese

STREET TACOS

Smoked Chicken Taco smoked chicken | peach salsa | charred poblano crema

Pulled Pork Taco blackberry bbq | southern coleslaw

Hot Lemon Pepper Catfish Taco charred corn jicama slaw | Carolina gold bbq

Bourbon Aged Soy Mushroom Taco pickled red onions | goat cheese | hot honey

KABOBS

Choose 3:

LAMB KABOB green tahini sauce

CHICKEN KABOB pomegranate molasses

VEGETABLE KABOB

zucchini | squash | red onion | bell peppers cremini mushroom | chimichurri sauce

SHRIMP KABOB sweet chili aioli

STEAK KABOB Moroccan harissa sauce

PORK LOIN KABOB blackberry chili glaze

WINGS

CHEF-TOSSED WINGS

bone-in & boneless

SAUCES

SERVED WITH celery | carrots | ranch | bleu cheese | Alabama white sauce extra sauces

RISOTTO

PROTEINS

grilled chicken | sautéed shrimp | meatballs | grilled sausage

TOPPINGS

RISOTTO CHEESES

aged white cheddar | Parmesan | bleu cheese POKE & NOODLE BAR

PROTEINS

Choose 2: salmon | tuna | shrimp | tofu

BASES

white rice | brown rice | soba noodles

TOPPINGS

edamame | corn | shredded vegetables | bok choy | snap peas watercress

SAUCES

yuzu ponzu | spicy mayo | teriyaki

RAMEN

BROTHS

tonkotsu (pork) broth | miso broth

PROTEINS

Choose 2:

teriyaki chicken | pork charsu | chili crisp shrimp | steak

TOPPINGS

ajitsuke egg | scallions | mushrooms | sour corn

edamame | cauliflower rice | pickled bamboo shoots furikake

ASIAN

CHICKEN LO MEIN & VEGGIE LO MEIN

PORK EGG ROLLS

RICE PAPER VEGGIE SPRING ROLL

EDAMAME CONES

traditional salted | szechuan

BANG BANG SHRIMP

bib lettuce cup | crispy rice noodles | Asian slaw

5-SPICE SPARE RIBS

SURF & TURF*

additional $15 per guest

CAJUN GRILLED JUMBO SHRIMP

chimichurri

GRILLED LOBSTER

roasted garlic clarified butter

GRILLED FILET MEDALLION

red wine demi

Breaks

$12 per guest for 1 hour

CHIPS & DIPS

sweet potato chips | regular chips | grilled naan | ranch

caramelized onion dip | hummus | salsa

THE PRODUCE

fruit | crudité vegetables | ranch | honey Dijon | hummus

BUILD-YOUR-OWN TRAIL MIX

salted peanuts | M&M’s | craisins | cashews | almonds

mini pretzels | popcorn | Chex | white chocolate chips

THE NAME BRAND

Sun Chips | Cheez-its | Goldfish | Clif Bars | Kind Bars

Nature’s Valley

$14 per guest for 1 hour

THE HEALTH NUT

granola bars | low-fat Nutrigrain bars

assortment of snack mixes | roasted nuts

THE ENERGIZER

high protein energy bars & snack mixes

fruit parfaits: layered granola | fruit | vanilla yogurt

THE SPA

plain yogurt | fruit | granola | mint | lavender honey seasonal berries

THE BAKERY

assorted cookies | mini danishes

walnut-fudge brownies | blondies | mini muffins

BUILD-YOUR-OWN PARFAIT

yogurt | strawberry | mango | blackberry | granola

Desserts

$9 per guest

• dessert selection of your choice served plated to each guest

DISPLAYED

$12 per guest

• up to three (3) dessert selections to be displayed or served tableside for up to one (1) hour of service PLATED

STATIONS

$13 per guest

• up to one (1) dessert station for up to one (1) hour of service

Menu items and prices are subject to change. Any changes will be communicated as soon as possible.

Desserts

PLATED

FLOURLESS CHOCOLATE CAKE

crème anglaise | seasonal berries

KEY LIME PIE

graham cracker crust | whipped cream

STRAWBERRY SHORTCAKE

champagne macerated strawberries | angel food cake whipped cream

BANANA PUDDING

Nilla Wafers | banana | whipped cream

SEASONAL COBBLER crumble | whipped cream

TIRAMISU

espresso dipped lady fingers | mascarpone | whipped cream

DECONSTRUCTED PECAN PIE

caramel pecan cake | brown sugar brittle bourbon sabayon | sweet & spicy pecans

JACK DANIEL’S MOUSSE

Jack Daniel’s dark chocolate mousse

white chocolate mousse | whipped cream

Jack Daniel’s Fire soaked cherry

PORT PEAR COBBLER

ginger pine nut crumble

GINGERBREAD SHORTCAKE

angel food cake | gingersnap reduction

caramelized pears | bourbon caramel praline sauce

FRENCH TOAST BREAD PUDDING

brioche | maple syrup

HOUSE-MADE GOO GOO CLUSTER

peanuts | marshmallows | chocolate

WHITE CHOCOLATE MOUSSE CUP

white chocolate | seasonal berries | phyllo cups

DARK CHOCOLATE MOUSSE

dark chocolate mousse | strawberries | whipped cream

WHISPER CREEK POTS DE CRÈME

French chocolate custard

Whisper Creek Tennessee whiskey cream liqueur

Desserts

DISPLAYED

TIRAMISU marsala sabayon | ladyfingers | espresso chocolate

DARK CHOCOLATE MOUSSE strawberries | whipped cream

BANANA PUDDING

Nilla Wafers | banana | whipped cream

WHITE CHOCOLATE MOUSSE berries | whipped cream

S’MORES graham cracker | chocolate mousse brûléed marshmallow

ROASTED STRAWBERRY PARFAIT yogurt | granola

STRAWBERRY SHORTCAKE champagne macerated strawberries angel food cake | whipped cream

COCONUT PANNA COTTA seasonal berries

APPLE PIE granny smith apples | cinnamon

DONUTS & COFFEE glazed donut holes | coffee

PUMPKIN PIE gingersnap crumble | pumpkin mousse spiced whipped cream | toasted pumpkin seeds

KEY LIME PIE key lime pie | whipped cream

MINI FRENCH TOAST BREAD PUDDING

COOKIES & MILK chocolate chip cookie | milk

CRANBERRY WHITE CHOCOLATE COOKIE

LEMON POUND CAKE SPOON basil lemon curd

CHEESECAKE BITES chef selected flavors | seasonal berries

CHOCOLATE COVERED STRAWBERRIES whole strawberries | chocolate drizzle

MINIATURE PECAN PIE whipped cream

Dessert Stations

$13 per guest

S’MORES

MARSHMALLOWS

CHOCOLATES

milk chocolate | dark chocolate

Reese’s peanut butter cups

GRAHAM CRACKERS

ICE CREAM SUNDAE BAR

ICE CREAM

vanilla ice cream | chocolate ice cream

TOPPINGS

chocolate sauce | caramel sauce | marshmallows

chocolate chips | Nilla Wafers | crushed Oreo’s

M&M’s | rainbow sprinkles | whipped cream

SOUTHERN SWEETS

BOURBON BALLS

PEANUT BRITTLE

TURTLES

BROWNIES

BLONDIES

FLOATS

ICE CREAM

vanilla ice cream | chocolate ice cream

SODAS

root beer | Cherry Coke | orange | pineapple | Dr. Pepper

CHOCOLATE INDULGENCE

CHOCOLATE PETIT FOUR

CHOCOLATE COVERED STRAWBERRIES

TRUFFLES

CANDY BARS

CHOCOLATE MINT STICKS

BAKE SALE

RICE KRISPIES

BROWNIES

BLONDIES

ASSORTED COOKIES

LEMON BARS

GOURMET MARSHMALLOWS

PACIFIC RIM

MOCHI

chef’s choice of flavors

COCONUT RICE PUDDING

mango topping

GUAVA PASTELITOS

puff pastry | cream cheese | guava

CHOCOLATE COVERED PINEAPPLE

JAMAICAN RUM BITES

*Pricing based on service time of one (1) hour.

SOUTH OF THE BORDER

TRES LECHES FLAN

CHURROS

CHOCOLATE DIPPED FRIED PLANTAINS

SOUTHERN BELLE

PEACH COBBLER

SWEET POTATO PIE

HAND PIES

BANANA PUDDING

MUD CAKE

COFFEE AFICIONADO

CHAI PUDDING

CHOCOLATE ESPRESSO BEANS

ESPRESSO MOUSSE

IRISH CREAM CHOCOLATE COVERED PRETZEL STICK

BISCOTTI

ESPRESSO CHOCOLATE BROWNIES

FRUIT

FRUIT TART

TANGHULU caramel glass dipped fruit

CHOCOLATE DIPPED FRUIT

FRUIT SALSA cinnamon sugar chips

ASSORTED MINI FRUIT TRIFLE

CAMP FIRE STATION

S’MORES BAR smoked salt

NAPOLEON SMOKED PEACH JAM

DESSERT TRAIL MIX

TOUR D FRANCE

APPLE TARTE

CRÊPE BITE

CHERRY CLAFOUTIS

CREAM PUFFS

PÂTE À CHOUX

DONUT DEN DISPLAY

$7 per guest*

assortment of Nashville’s famous Fox’s Donut Den donuts

Late Night

LATE NIGHT BITES WITH ADDITIONAL FOOD

$13.5 per guest per selection

LATE NIGHT BITES ONLY

$22 per guest per selection

Menu items and prices are subject to change. Any changes will be communicated as soon as possible.

POPCORN

caramel popcorn | classic butter popcorn

cheese popcorn | sweet & spicy popcorn

ranch seasoning | Parmesan | hot cocoa powder

cinnamon brown sugar

PRETZELS

pretzel sticks | sourdough nuggets

blueberry Dijon mustard | yellow mustard

beer cheese | honey peanut butter | Nutella

WINGS

mango habanero wings | buffalo wings

sesame teriyaki wings | carrots | celery

bleu cheese | ranch

GRILLED CHEESE

American cheese | toasted brioche

tomato jam | jalapeño chutney | bacon jam

pickled mustard seed

ASSORTED GRILLED FLATBREADS

Mediterranean Flatbread

basil pesto | roasted chicken

roasted baby heirloom tomatoes | chive oil

olive & artichoke salad | mozzarella

Carne Flatbread

marinara | chef selection of cured meats mozzarella

Margherita Flatbread

roasted garlic | basil | roma tomatoes | mozzarella

FRIED CHICKEN SLIDERS & TRUFFLE FRIES

pickles | roasted garlic aioli | lettuce fries | truffle | fine herbs

CUBAN PANINI & HOUSE CHIPS

ham | Swiss | mojo roasted pork | dill pickles

yellow mustard | Cuban bread | potato chips

Late Night

MIX & MATCH

The following will be passed for thirty (30) minutes and must accompany a plated, station or buffet dinner service.

1 for $7 2 for $11 3 for $14

TRIPLE BERRY SMOOTHIE SHOT

TROPICAL MANGO & COCONUT SMOOTHIE SHOT

STRAWBERRY BANANA SMOOTHIE SHOT

PEACHES N’ CREAM SMOOTHIE SHOT

CHOCOLATE BANANA PEANUT BUTTER SMOOTHIE SHOT

LA MINI HOT DOG bacon crumble | grilled jalapeño | pico de gallo mustard | mayochup

CHICAGO MINI HOT DOG onion | pickle spear | sports pepper | tomato mustard | celery salt

CLASSIC MINI HOT DOG

ketchup | pickled relish | onions

UMAMI MINI HOT DOG

shiro dashi | onions | mayo | shredded lettuce | furikake

NASHVILLE MINI HOT DOG

Nashville hot bbq sauce | chow chow crispy shallots

ALL-AMERICAN SLIDER bacon jam | sharp cheddar | pickles

HOT CHICKEN & WAFFLE rosemary sweet tea reduction

CAPRESE SLIDER

mozzarella | roasted grape tomatoes

balsamic glaze | pesto

TN FRIED CHICKEN SLIDER malted garlic aioli | pickles

HAWAIIAN PORK SLIDER

Hawaiian roll | pulled pork | pineapple slaw

ORIGINAL PRETZEL TWISTS salted butter

NASHVILLE HOT PRETZEL TWISTS

CINNAMON SUGAR PRETZEL TWISTS

CHOCOLATE DRIZZLE PRETZEL TWISTS

SEA SALT CARAMEL DRIZZLE PRETZEL TWISTS

PARMESAN TRUFFLE FRY CONE

NASHVILLE HOT FRENCH FRY CONE

CINNAMON SUGAR DUSTED SWEET POTATO FRY CONE

CLASSIC CURLY FRY CONE

CHURROS

ASSORTED DONUT HOLE CONES

COFFEE & DONUT SHOOTERS

ASSORTED CHEESECAKE BITES

ASSORTED KETTLE CORN CONES

ASSORTED CANDIED BACON brown sugar | chili pepper | chocolate

SOUTHERN FRIED ANTIPASTO tater tots | fried cheese curds | hot honey

VEGETABLE LO MEIN & EGG ROLL

ASSORTED POPCORN CONES buttered | 4 cheese | caramel

Culinary Experiences

AT CHEROKEE DOCK

Culinary experiences at the Estate at Cherokee Dock can be offered at any time. The following pricing is based on selecting an individual experience to be offered at a time of your choosing during your stay at the Estate.

These offerings may be incorporated into a custom catering package for your event as well.

Minimum of 25 Guests Required

Up to 2 Hours of Service

TEQUILA TAQUERIA $50 / guest

TACOS

Blanco Tequila Herb-Marinated Chicken

Reposado Chipotle-Marinated Flank Steak*

Añejo Citrus-Braised Pork

Blanco Tequila Grilled Portobello Mushrooms

Reposado Coriander Crispy Avocado

SERVED WITH

BEVERAGES

selection of assorted tequilas

SOUTHERN COMFORT $40 / guest

SHRIMP & GRITS

Weisenberger Mills stone-ground white grits Atlantic seared shrimp | bacon creole sauce

BEVERAGES

selection of local, seasonal beers

PEARL OF THE SEA $MKT / guest

SEASONAL SELECTION OF OYSTERS*

SERVED WITH mignonette | cocktail sauce | lemon | horseradish

ALOHA POKE BAR $35 / guest

POKE

Ginger Sesame Ahi Tuna*

Soy Garlic Salmon*

Crispy Marinated Tofu

GRAINS

short grain sticky rice | tricolored quinoa

SERVED WITH

edamame | avocado | pickled ginger | corn

seaweed salad | cucumber | mango | green onion

spicy aioli | wasabi soy vinaigrette | teriyaki sauce

BACKYARD

FAMILY AFFAIR $38 / guest

PROTEINS

Choose 3:

Grilled Angus Burgers*

All Beef Hot Dogs

Smoked Sausage

BBQ Chicken Breast

Grilled Citrus Salmon*

SIDES

baked beans | roasted potatoes with bacon vinaigrette

grilled corn | coleslaw | garden salad

SERVED WITH

ketchup | mayonnaise | yellow mustard | dill pickles

tomatoes | lettuce | red onions | sauerkraut

caramelized onions | assortment of cheeses

CLAM

BAKE

$MKT / guest

LITTLE NECK CLAMS, LOBSTER TAILS, SHRIMP, & MUSSELS*

baked in lemon butter sauce

BABY ROMAINE SALAD

marinated baby heirloom tomatoes | shaved manchego champagne balsamic vinaigrette | ranch dressing

SERVED WITH grilled breads | red potatoes | roasted corn | pickled okra

HIGH NOON TEA $45 / guest

TEA SANDWICHES

Choose 4:

Cucumber Sandwich cucumber | cream cheese | dill

Prosciutto Sandwich prosciutto | arugula | pepper jelly

Smoked Salmon Sandwich smoked salmon | lemon caper crème fraîche

Pimento Cheese Sandwich pimento cheese | red onion jam

Chicken Salad Sandwich

Classic BLT Sandwich

CANAPÉS

Choose 2 Hot: bacon wrapped shrimp | braised short rib beef wellington | shrimp & grit cake

Choose 2 Cold: herbed goat cheese & micro green salad avocado toast | cucumber hummus pepper jelly pimento cheese bruschetta

SERVED WITH pastries | breads | fruit preserves | whipped butter

BEVERAGES

bubbly with a selection of loose leaf teas

Culinary Experiences AT

CHEROKEE DOCK

TAILGATE

NASHVILLE HOT CHICKEN

BABY BACK RIBS

FRIED WINGS

$40 / guest

SIDES loaded tater tot casserole | grilled vegetables

SERVED WITH bacon ranch | hummus | lemon herb vinaigrette

AFTERNOON AFFAIR BY THE POOL $50 / guest

CHARCUTERIE & CHEESE BOARD

SEASONAL FRUIT DISPLAY

HORS D’OEUVRES

Choose 2 Hot: savory cheddar & chive beignets | chicken satay key west crab cakes | meatball skewer

Choose 2 Cold: prosciutto & watermelon | classic tomato bruschetta deviled egg | candied bacon

BEVERAGES spiked strawberry limeade

HOPS N’ SLIDERS $45 / guest

SLIDERS*

Choose 3:

IPA Bacon Jam Beef Slider arugula | white cheddar

Lager-battered Cod Slider red cabbage slaw | lemon caper aioli

Nashville Hot Pulled Pork Slider dill pickle chow-chow | beer-brined pork loin gochujang bbq sauce | pickled radish | carrot cucumber salad

Pulled Herbed Chicken Slider beer cheese | marinated roasted tomatoes

SERVED WITH malt vinegar & Cajun fried chips | ketchup garlic Parmesan aioli | mustard

BEVERAGES selection of local, seasonal beers

FARM TO STABLE $45 / guest

CHEF-CURATED 4-COURSE DINNER served plated & based on local seasonal ingredients

BEVERAGES complimentary selections of wine and beer

CHILL OUT

SOUTHERN LUAU $60 / guest

CHEF-SERVED WHOLE ROASTED PIG

SHRIMP & GRITS

SALAD

mixed greens | roasted corn | pickled red onions

grape tomatoes | aged cheddar cheese

cider honey vinaigrette | bleu cheese dressing

SIDES

baked mac & cheese | sautéed seasonal vegetables

bacon collard greens

SAUCES

Nashville hot bbq | blackberry bbq | Carolina gold bbq

LAKESIDE

OYSTER ROAST $MKT / guest

OYSTERS*

chef-roasted & shucked on white oak & cherry wood grill

CITRUS OLD BAY POACHED SHRIMP

cocktail sauce | lemon | horseradish

SERVED WITH

warm pimento cheese dip | crackers

malt vinegar & Cajun-seasoned dried pork skin

Beverages

Choose up to 3 for $4 per guest

FLAVORED WATER

citrus water | cucumber water

ICED TEA

unsweet tea | sweet tea | fruit tea | rosemary mint tea

cherry tea | raspberry tea | orange tea | peach tea

LEMONADE

lemonade | strawberry basil lemonade

watermelon mint lemonade | lavender lemonade

blueberry lemonade | honey lime lemonade

SPECIALTY BEVERAGES

COFFEE

$4 per guest

MIX YOUR OWN ICED TEA & LEMONADE

$5.5 per guest

sweet tea | unsweet tea | lemonade

VINTAGE SODAS

$5.5 per guest

assorted bottles of vintage soda

HOT CHOCOLATE

$5.5 per guest

pirouettes | whipped cream | mini marshmallows chocolate dipped marshmallows with coconut white chocolate cinnamon bark peppermint chocolate covered stirring spoons

ADDITIONS

ADD HOT TEA TO COFFEE.......................$1

Up to four (4) hours of service.

Water included with all selections.

Menu items and prices are subject to change. Any changes will be communicated as soon as possible.

ADD SODA TO ANY SELECTION..............$2