Page 1

MENU


CONTENTS BAR

4

HORS D’OEUVRES

10

PLATED

16

BUFFET

22

STATIONS

28

BREAKS

34

DESSERTS

35

LATE NIGHT

39

BEVERAGES

40


Bar We offer the following options to help you create the perfect bar experience for your event. Custom bar packages are available upon request.

TRADITIONAL

$9 per

guest per hour

BEER ASSORTMENT OF INFINITY SELECTED BEERS

WINE CHOOSE TWO (2) TRADITIONAL WINE SELECTIONS*

• • • •

Mer Soleil Chardonnay Scarpetta Pinot Grigio J Vineyards Pinot Noir Josh Cellars Cabernet

LIQUOR ALL TRADITIONAL LIQUOR SELECTIONS*

• • • • • • •

Grey Goose Vodka Four Roses Bourbon Redemption Rye Dulce Vida Reposado Tequila New Amsterdam Gin Dewar’s “White Label” Blended Scotch Captain Morgan Original Spiced Rum

PREMIUM

$12 per

guest per hour

BEER ASSORTMENT OF INFINITY SELECTED BEERS

WINE CHOOSE FOUR (4) WINES FROM TRADITIONAL WINE SELECTIONS OR*

• • • •

Kim Crawford Sauvignon Blanc La Marca Prosecco Fleur de Mer Rosé Sterling Merlot

LIQUOR ALL TRADITIONAL LIQUOR SELECTIONS PLUS*

• • •

Tito’s Vodka Jack Daniel’s Tennessee Whiskey The Glenlivet 12 Year Single Malt Scotch

SPECIAL SELECTIONS CHOOSE TWO (2) SPECIAL SELECTIONS

*THESE SELECTIONS OR COMPARABLE BRANDS 20% OPERATIONAL COST TO BE APPLIED TO ALL OPEN & CONSUMPTION BARS


SPECIAL SELECTIONS CHAMPAGNE TOAST toast pour of our house selection served to each guest YAZOO BREWS Pale Ale | Dos Perros | Sly Rye Porter | Hefeweizen LOCAL BREWS assortment of four (4) locally crafted beers MIMOSA BAR sparkling white wine | orange juice cranberry juice | grapefruit juice BEER CONNOISSEUR choose three (3) specific brands of beer* TABLE-SIDE WINE guests offered choice of wine table-side during dinner THE TASTING ROOM THE BELL TOWER ONLY, ONE HOUR over 100 bourbon, scotch & whiskey selections

BOURBON TASTING BAR TWO HOURS tasting of five (5) assorted bourbons & whiskeys SIGNATURE COCKTAIL custom signature cocktail offered at the bar MARTINI BAR vermouth | bitters | olives | cocktail onions orange liquor | stemless martini glass included BLOODY MARY BAR vodka | bloody mary mix | tabasco | Cholula worcestershire | pickled okra | celery | pickles olives | limes | salt | pepper COFFEE COMPLEMENTS Kahlua | Tennessee Whisper Creek | Bailey’s Jameson Irish Whiskey | Pirouettes Andes Mints | peppermint sticks *coffee is sold in addition to this selection

5


Bar ULTIMATE BAR SELECTIONS In addition to your Ultimate Bar Selection, an assortment of Infinity selected beers as well as all Premium Liquor Selections are included. TASTE OF TENNESSEE $13 PER PERSON PER HOUR** Picker’s TN Vodka | Jack Daniel’s Whiskey Whisper Creek | Prichard’s Rum | Corsair Gin four (4) wine selections | selection of local beers MIXOLOGIST $13 PER PERSON PER HOUR** three (3) handcrafted old fashioned cocktails four (4) wines from Premium Selections CELLAR’S RESERVE WINE SELECTION $35 PER PERSON PER HOUR** Mer Soleil Gold Label Chardonnay Veuve Clicquot Champagne Silver Oak Alexander Valley Cabernet Belle Glos Dairyman Pinot Noir VIVA MARGARITA $14 PER PERSON PER HOUR** premium tequila | Cointreau | Grand Marnier lime & fruit juices | on the rocks four (4) wines from Premium Selections

MIXERS SODAS Coke | Diet Coke | Sprite | tonic water club soda | ginger ale MIXERS lime juice | grenadine JUICES orange | cranberry FRUIT & GARNISHES lemons | limes | maraschino cherries

6

**3 HOUR MINIMUM REQUIRED


Consumption Bar Bar set up fee for Traditional & Premium Consumption Bars

per guest

$5

TRADITIONAL $5

per drink

PREMIUM $6

per drink

BEER

BEER

ASSORTMENT OF INFINITY SELECTED BEERS

ASSORTMENT OF INFINITY SELECTED BEERS

$10

per drink

WINE CHOOSE TWO (2) TRADITIONAL WINE SELECTIONS*

• • • •

Mer Soleil Chardonnay Scarpetta Pinot Grigio J Vineyards Pinot Noir Josh Cellars Cabernet

LIQUOR ALL TRADITIONAL LIQUOR SELECTIONS*

• • • • • • •

Grey Goose Vodka Four Roses Bourbon Redemption Rye Dulce Vida Reposado Tequila New Amsterdam Gin Dewar’s “White Label” Blended Scotch Captain Morgan Original Spiced Rum

$12

per drink

WINE CHOOSE FOUR (4) WINES FROM TRADITIONAL WINE SELECTIONS OR*

• • • •

Kim Crawford Sauvignon Blanc La Marca Prosecco Fleur de Mer Rosé Sterling Merlot

LIQUOR ALL TRADITIONAL LIQUOR SELECTIONS PLUS*

• • •

Tito’s Vodka Jack Daniel’s Tennessee Whiskey The Glenlivet 12 Year Single Malt Scotch

*THESE SELECTIONS OR COMPARABLE BRANDS

20% OPERATIONAL COST TO BE APPLIED TO ALL OPEN & CONSUMPTION BARS

7


The Tasting Room The Tasting Room resides within the actual bell tower of the 140 year old building. This one of a kind bar is home to over 100 hand-picked bourbon, whiskey and scotch selections. Bottles line the shelves on all four walls. The Tasting Room at The Bell Tower is the perfect location to sample well known favorites or try some unique small distillery spirits.

8


ABERLOUR 12 YEAR ANGEL’S ENVY BOURBON ANGEL’S ENVY RYE BAKERS BOURBON BALVENIE 12 YEAR DOUBLEWOOD BASIL HAYDEN BOURBON BERNHEIM WHEAT WHISKEY BLACK MAPLE HILL SMALL BATCH BOWMORE SMALL BATCH BUFFALO TRACE BULLEIT BOURBON BULLEIT RYE BUSHMILL CHIVAS REGAL 12 YEAR CORSAIR HOPMONSTER CORSAIR RYEMAGEDDON CORSAIR TRIPLE SMOKE CROWN ROYAL CROWN ROYAL MAPLE CROWN ROYAL RESERVE CROWN ROYAL XO EAGLE RARE SINGLE BARREL ELIJAH CRAIG 12 YEAR FIGHTING COCK BOURBON FITCH’S GOAT WHISKEY FOUR ROSES FOUR ROSES SINGLE BARREL FOUR ROSES SMALL BATCH GENTLEMAN JACK GEORGE DICKEL WHITE LABEL GEORGE DICKEL BLACK GLEN GARIOCH 12 YEAR GLENFIDDICH GLENFIDDICH 15 YEAR RESERVE GLENLIVET GLENLIVET FRENCH OAK CASK GLENMORANGIE 10 YEAR GLENMORANGIE LASANTA GLENMORANGIE QUINTA RUBAN HIGHLAND PARK 12 YEAR HIGHLAND RESERVE J&B

JACK DANIEL’S BLACK JACK DANIEL’S SCENES OF LYNCHBURG JACK DANIEL’S SINGLE BARREL JACK DANIEL’S TN FIRE JACK DANIEL’S TN HONEY JEFFERSON’S RESERVE JEFFERSON’S SMALL BATCH JIM BEAM BLACK LABEL JIM BEAM DEVIL’S CUT JIM BEAM WHITE LABEL JOHNNIE WALKER BLACK JOHNNIE WALKER GREEN JOHNNIE WALKER RED KNOB CREEK BOURBON KNOB CREEK RYE KNOB CREEK SMOKED MAPLE LAPHROAIG 10 YEAR LAPHROAIG QUARTER CASK MACALLAN 10 YEAR MACALLAN 12 YEAR MAKER’S 46 MAKER’S MARK MITCHER’S RYE MITCHER’S SMALL BATCH NOAH’S MILL OLD FORESTER PADDY IRISH WHISKEY PRICHARD’S TN SINGE MALT PRICHARD’S RYE PRICHARD’S TN WHISKEY RED BREAST IRISH WHISKEY RI 1 RIDGEMONT RESERVE 1792 RITTENHOUSE RYE ROGUE DEAD GUY ROWAN’S CREEK TEMPLETON RYE TULLAMORE DEW WHISPER CREEK TN SIPPING CREAM WILD TURKEY 101 WILLETT POT STILL RESERVE WOODFORD RESERVE *SELECTIONS MAY VARY BASED ON AVAILABILITY


Cocktail Hour Hors d’Oeuvres are commonly offered prior to a dinner service, during a cocktail party, or as a late night addition to a menu. Offering a wide selection of tastes and types of food helps create a great menu for your event. Hors d’Oeuvres allow you the ability to offer many different selections in smaller bites.

CHOOSE ONE: • up to six (6) Passed Hors d’Oeuvres • up to four (4) Displayed Hors d’Oeuvres

COCKTAIL HOUR WITH ADDITIONAL FOOD SERVICE

$17 per

guest

up to one (1) hour of service

COCKTAIL HOUR ONLY

$25

per guest

up to one (1) hour of service

10


Cocktail Reception Choose one: • up to four (4) Passed Hors d’Oeuvres plus up to two (2) Displayed Hors d’Oeuvres • up to four (4) Passed Hors d’Oeuvres plus up to two (2) Stations from section A (see p. 32-33)

$32

per guest

up to two (2) hours of service


Passed

HORS D’OEUVRES

CHIPOTLE LIME FRIED CHICKEN BISCUIT cholula honey marinated apple MINI BLT bacon | arugula | roma tomatoes | basil aioli | toast round MAPLE BACON BLT bacon | arugula | cherry tomato | maple bacon vinaigrette JAMAICAN CHICKEN CRISP plantain crisps | cardamom | coriander jerk spiced shredded chicken ITALIAN GRILLED CHICKEN SALAD sun-dried tomatoes | basil | shallots garlic aioli | candied lemon zest | parmesan crisp BACON WRAPPED SWEET POTATO maple chili glaze | chives BACON WRAPPED DATE bleu cheese or goat cheese CAPICOLA PINWHEEL citrus dill whipped cream cheese

BEEF TENDERLOIN ROULADE spicy micro greens | horseradish vinaigrette boursin cheese COCONUT-ENCRUSTED SHRIMP mango pineapple gastrique SHRIMP & POLENTA king street cream sauce BACON WRAPPED SHRIMP peach bbq SHRIMP CEVICHE SHOOTER avocado | brunoise of vegetables | cilantro JUMBO SHRIMP COCKTAIL SHOOTER horseradish cocktail sauce CILANTRO LIME SHRIMP SALAD crispy cup LOBSTER SALAD celery remoulade | micro salad

MEATBALL SKEWER italian meatballs | marinara | balsamic

FRIED OYSTER cilantro aioli | roasted red pepper corn & pineapple relish

THAI MEATBALLS mae ploy | thai basil

LOX ON RYE cream cheese | smoked salmon | fried capers | tobiko

TERIYAKI TRI-COLORED PEPPER BEEF ROLLS teriyaki sauce

SPICY CRAB WONTON roasted red pepper

CORNMEAL SMOKEY lil’ smokies | cornmeal crust | mango ketchup SAUSAGE KOLACHE puff pastry | truffle honey mustard ARANCINI herbed risotto | orange fennel sausage | mozzarella sun-dried tomato aioli BONELESS MARINATED LAMB CHOPS mint jelly demi-glace or sweet thai chili sauce

KEY WEST CRAB CAKE lump crab | key lime aioli | red pepper salsa OYSTERS raw oysters | cocktail sauce BACON WRAPPED SCALLOP orange soy glaze SMOKED TROUT PHYLLO CUP pickled grapes | dill whipped goat cheese AHI TUNA tuna tartar | avocado relish | wonton basket


VEGETARIAN

Southern Favorites CANDIED BACON caramelized sugar MINI CHICKEN & WAFFLES fried chicken | rosemary sweet tea syrup COUNTRY HAM & BISCUIT vidalia onion green apple chutney FRIED MAC & CHEESE panko | macaroni | four cheeses CHICKEN SALAD PHYLLO CUP blackberries | lemon zest FRIED GREEN TOMATOES parmesan-encrusted green tomatoes whole grain mustard remoulade | chow-chow PEPPER JELLY PIMENTO CHEESE BRUSCHETTA pimento cheese | pepper jelly | cracker SHRIMP & GRITS BITES créole sauce DEVILED EGG candied bacon HOT CHICKEN BISCUIT chili oil | ranch | pickle HOT CHICKEN BITE dill pickle SOUTHERN SKEWER pickled okra | cheese cube | smoked sausage BACON WHITE CHEDDAR GRIT CAKE stone ground grits | roasted tomato golden raisin chutney

ANTIPASTO SKEWER marinated mozzarella | olives | roasted red peppers | basil CUCUMBER HUMMUS sliced cucumber | hummus | red pepper coulis MINI TOSTADA corn tostada | six pepper chili | queso | pico de gallo | lettuce SAVORY CHEDDAR & CHIVE BEIGNET chive & peppercorn crème fraîche SOFT PRETZEL BITES newcastle beer cheese sauce BUTTERNUT GOAT CHEESE STUFFED MUSHROOM micro salad burnet BUTTERNUT SQUASH BISQUE SHOOTER spiced crème fraîche | candied pepitas TOMATO BISQUE & MINI GRILLED CHEESE american cheese | white bread CLASSIC TOMATO BRUSCHETTA baguette | garlic | basil | balsamic reduction TUSCAN PEPPER BRUSCHETTA baguette | cream cheese spread | roasted pepper blend | chive AVOCADO TOAST whole grain crostini | tomato avocado mash | feta HERBED GOAT CHEESE & MICRO GREEN SALAD basil honey drizzle | cracker

SEASONAL (MAY TO SEP) TEQUILA INFUSED WATERMELON black lava salt | crystallized basil GAZPACHO SHOOTER balsamic pickled vegetables | crystallized basil PROSCIUTTO & WATERMELON house smoked prosciutto | fresno chili jam

13


Displayed

HORS D’OEUVRES

CAESAR SALAD romaine | shaved parmesan | croutons | caesar CRUDITÉ seasonal vegetables | ranch | bleu cheese | honey dijon MEDITERRANEAN FLATBREAD basil pesto | roasted chicken olive & artichoke salad | tomatoes | mozzarella HOT CHICKEN FLATBREAD bleu cheese | nashville hot chicken | pickle ROASTED FIG & GOAT CHEESE FLATBREAD balsamic reduction CARNE FLATBREAD marinara | chef selection of cured meats | mozzarella BBQ CHICKEN FLATBREAD blackberry bbq | roasted chicken red onion | cheddar | cilantro MARGHERITA FLATBREAD roasted garlic | basil | roma tomatoes | mozzarella ROASTED TOMATILLO CHICKEN TACO jalapeño jicama salad BRISKET TACO pickled onion | cilantro | lime | sour cream HAWAIIAN PORK TACO pineapple soy | smoked pulled pork | asian slaw CHEDDAR & BLACKBERRY BBQ PULLED PORK QUESADILLA sour cream | diced onion | tomatoes | cilantro CHICKEN QUESADILLA pepper jack | sour cream | diced tomatoes | cilantro BRISKET QUESADILLA cheddar | sour cream | diced tomatoes

SOUTHERN CHICKEN SLIDER fried chicken | havarti cheese pickled jalapeños | spicy honey mustard MINI PULLED PORK BISCUIT SLIDER blackberry bbq SHORT RIB SLIDER braised short rib | malted vinegar chips bleu cheese crumbles PORK LOIN SLIDER sliced pork loin | yeast roll | seasonal chutney ASIAN PORK SLIDER roasted pork | korean steam bun pickled vegetables | spicy chow-chow SPICY JALAPEÑO PHILLY CHEESESTEAK SLIDER pepper jack | peppers | onions | spicy remoulade MARINATED LAMB LOLLIPOP mint raspberry jelly or sweet thai chili sauce CHICKEN SATAY peanut sauce BEEF SATAY teriyaki sauce SPICY SESAME CHICKEN hoisin sauce VEGETABLE KABOB CHOOSE: teriyaki, creole or balsamic onion | bell peppers | squash | zucchini BEEF & VEGETABLE KABOB CHOOSE: teriyaki, créole or balsamic steak onion | bell peppers | squash | zucchini PEAR & FETA HUSHPUPPIES pimento bacon aioli


BEEF WELLINGTON horsey sauce MINI LOBSTER ROLL butter poached lobster | celery remoulade fine herb aioli | sweet roll REUBEN rye crostini | swiss | corned beef | sauerkraut thousand island dressing BAHN MI baguette | cashew pork loin | pickled vegetables cucumber salad | sriracha jalapeno mayo

SEASONAL (MAY TO SEP) TRIO OF GAZPACHO SHOOTERS watermelon mint | classic tomato | cucumber avocado

ADD ON RAW BAR ADDITIONAL $25 PER GUEST jumbo shrimp | chef’s choice of 3 different oysters snow crab claws | assortment of smoked seafood crackers | sliced lemons | hot sauce | cocktail sauce raw horseradish | served on bed of ice & seaweed

15


Plated Plated service for your event offers a formal experience for your guests. We will assist you with selections to create the best plate presentation.

PLATED ENTRÉE

Each Plated dinner comes with three (3) EntrĂŠes for guests to make selections from, an assortment of specialty breads, and a Salad selection. The guest selections will be ordered in advance and submitted with your final guest count 21 days prior to the event.

CHOOSE ONE:

$30

per guest

up to three (3) selections from section A

$45

per guest

up to three (3) selections from any section

16


SALAD CHOOSE ONE: ROASTED BEET SALAD mixed greens | roasted beets | spiced pecans | arugula goat cheese | aged balsamic vinaigrette

GARDEN SALAD mixed greens | carrots | grape tomatoes | boursin english cucumbers | champage balsamic vinaigrette

BALSAMIC GRAPE & APPLE SALAD mixed greens | balsamic red grapes white cheddar | candied pecans | shaved apples cider honey vinaigrette

SPINACH & STRAWBERRY SALAD baby spinach | strawberries | candied walnuts goat cheese | champagne balsamic vinaigrette

ROASTED PEAR & FENNEL SALAD mixed greens | roasted pear | fennel | goat cheese candied almonds | champagne ginger vinaigrette CLASSIC WEDGE SALAD heart of iceberg | applewood bacon | grape tomatoes caramelized onions | bleu cheese dressing SOUTHWEST SALAD mixed greens | roasted corn | grape tomatoes avocado slices | aged cheddar | southwestern ranch

KALE SALAD baby kale | dried cranberries | goat cheese | toasted pine nuts granny smith apples | orange balsamic vinaigrette

SEASONAL (MAY TO SEP) WATERMELON SALAD mixed greens | diced watermelon | fresh mint feta | balsamic | olive oil BALSAMIC CAPRESE SALAD thick sliced tomatoes | aged balsamic | basil buffalo mozzarella | cracked black pepper | sea salt


Plated

ENTRÉES A LEMON & HERB BAKED CHICKEN confit fingerling potatoes | broccolini | lemon herb glaze

TOMATO BASIL CHICKEN crispy basil gnocchi | roasted giardinara | tomato basil jus

MAPLE MUSTARD GLAZED CHICKEN brown sugar glazed carrots & snap peas sour cream mashed potatoes | maple mustard glaze

BLACKBERRY CHICKEN roasted fingerling potatoes & heirloom carrots blackberry gastrique | lemon candied blackberries

HONEY BALSAMIC CHICKEN goat cheese polenta | thyme roasted heirloom carrots white balsamic mirepoix glaze

HERB-ENCRUSTED CHICKEN roasted yukon gold potatoes | lemon herb broccoli cherry red onion marmalade

BUTTERMILK FRIED CHICKEN mini tabasco | grilled corn on the cob sour cream whipped potatoes

ROSEMARY MAPLE PORK CHOP parmesan polenta fries | creamed kale rosemary maple reduction

HOT CHICKEN texas toast | pickle | pimento mac & cheese southern style collard greens

SMOKED BABY BACK RIBS pimento mac & cheese | grilled corn southern style green beans | blackberry bbq

CRISPY CASHEW CHICKEN teriyaki edamame soba salad | baby bok choy pickled ginger | sweet chili glaze

BLACKBERRY PORK CHOP sautéed swiss chard | sweet potato gratin blackberry sweet chili glaze

ITALIAN CHICKEN tomato basil risotto | braised fennel & brussels sprouts prosciutto crisp | shaved pecorino

BLACKBERRY PORK LOIN sweet potato mash | broccolini | blackberry chili glaze

CHICKEN PICATTA beurre blanc bucatini | tomato, caper & artichoke salad

CIDER ROASTED PORK LOIN horseradish mashed potatoes sorghum braised heirloom carrots | seasonal chutney

CHICKEN CAPONATA crispy cheese ravioli | caponata garlic roasted cauliflower

HERB ROASTED PORK LOIN roasted red pepper goat cheese brussels sprouts smashed new potatoes | mushroom garlic demi

CHICKEN ROULADE roasted yukon gold potatoes | sautéed kale braised red cabbage & carrots | goat cheese | beurre blanc

CRÉOLE SHRIMP & GRITS cheddar cheese grits | seared shrimp | bacon créole sauce

CHICKEN CORDON BLEU parmesan swiss potato gratin | broccolini mornay | prosciutto crisp PEAR & ROSEMARY CHICKEN sun-dried tomato & pear couscous salad roasted red pepper goat cheese brussels sprouts pear & rosemary chutney

BOURBON GLAZED SALMON peppercorn melange risotto | grilled asparagus GINGER SOY SALMON sweet soy sticky rice | edamame purée szechuan roasted broccolini | pickled ginger vinaigrette SMOKED BRISKET southern style baked bean puree | black eyed pea salad grilled corn | blackberry bbq | cornbread crumble


A VEGAN GRILLED EGGPLANT ROULADE cashews | capers | cauliflower chickpea succotash | balsamic port reduction PORTOBELLO CARPACCIO sautéed kale | butternut squash & quinoa pilaf pine nut gremolata

VEGETARIAN EGGPLANT PARMESAN roasted tomato basil | spaghetti squash mozzarella | caponata ROASTED VEGETABLE & GOAT CHEESE CASSEROLE seasonal vegetables | goat cheese cranberry pecan rice pilaf VEGETARIAN STUFFED PORTOBELLO balsamic | portobello | orzo | goat cheese basil | roasted cherry tomato RIGATONI PRIMAVERA zucchini | yellow squash | carrots | leeks trio of mushrooms | spinach | oven roasted tomatoes tomato & basil pesto cream sauce

19


Plated

ENTRÉES B

SEARED AHI TUNA sweet teriyaki daikon salad | kim chi grilled baby bok choy SESAME ENCRUSTED YELLOWFIN TUNA teriyaki edamame soba | daikon & carrot salad wasabi vinaigrette PAN SEARED DAY BOAT FISH* roasted red pepper polenta cake | roasted brussels sprouts smoked paprika vinaigrette | pea tendrils mandarin orange | toasted almonds BOURBON SMOKED BRÛLÉED SCALLOPS truffle cauliflower puree | white cheddar potato gratin roasted cauliflower florets BUTTER POACHED DAY BOAT FISH* caramelized shallot & brown butter polenta grilled radicchio | bearnaise foam PECAN ENCRUSTED TROUT white cheddar grit cake | crispy kale | roasted red pepper cream sauce SLOW ROASTED LAMB LOIN caramelized fennel | mint roasted parsnips | herb dressing GRILLED LAMB CHOP root vegetable hash | charred tomato demi glace port braised crimini mushroom & cipollini onion GRILLED VEAL CHOP tomato stewed black eyed peas | herb roasted oyster mushrooms | white balsamic mint gastrique HANGER STEAK NY STRIP BASEBALL CUT SIRLOIN FILET MIGNON RIBEYE

all steaks served with: tri colored potato gratin | grilled asparagus red wine demi-glace

ADD TO ANY STEAK BLACK PEPPERCORN BUTTER.....................$2 BLEU CHEESE CRUST........................................$2 PARMESAN CHEESE CRUST............................$2 HORSERADISH CRUST......................................$2 PRAWN..................................................................$7 SCALLOP................................................................$7 OSCAR STYLE......................................................$8 LOBSTER TAIL .................................................$20

*Day Boat Fish is seasonal fish depending on the date of your event. Common selections are sea bass, halibut & red snapper.


STEAKHOUSE SERVICE $60 PER PERSON

Choose any two (2) steaks and grilled salmon served with three (3) sauces and your choice of three (3) sides served family-style. HANGER STEAK NY STRIP BASEBALL CUT SIRLOIN FILET MIGNON RIBEYE

CHOOSE THREE: red wine mushroom demi-glace | red wine demi-glace porcini sorghum demi-glace | maple soy marinade hollandaise | peach demi-glace | horseradish cream sauce chimichurri | red wine béarnaise CHOOSE THREE: roasted fingerling potatoes | sour cream whipped potatoes twice baked potatoes | caprese orzo | creamed spinach grilled asparagus | roasted brussel sprouts sautéed mushrooms | pimento mac & cheese


Buffet Buffet service for your event allows guests to choose items of their liking and offers a more expedited food service than plated service, allowing you to move to different parts of the event quicker. We will set up the number of buffets needed based on the space provided and guest count to ensure the best possible food display.

BUFFET ENTRÉE

$30

per guest

Selection of one (1) Entrée, a Salad selection, three (3) Sides, and an assortment of specialty breads.

BUFFET ENTRÉE DUO

$45

per guest

Selection of two (2) Entrées, a Salad selection, three (3) Sides, and an assortment of specialty breads.

22


SALAD CHOOSE ONE: ROASTED BEET SALAD mixed greens | roasted beets | spiced pecans | arugula goat cheese | aged balsamic vinaigrette BALSAMIC GRAPE & APPLE SALAD mixed greens | balsamic red grapes white cheddar | candied pecans | shaved apples cider honey vinaigrette ROASTED PEAR & FENNEL SALAD mixed greens | roasted pear | fennel | goat cheese candied almonds | champagne ginger vinaigrette

GARDEN SALAD mixed greens | carrots | grape tomatoes | boursin english cucumbers | champage balsamic vinaigrette SPINACH & STRAWBERRY SALAD baby spinach | strawberries | candied walnuts goat cheese | champagne balsamic vinaigrette KALE SALAD baby kale | dried cranberries | goat cheese | toasted pine nuts granny smith apples | orange balsamic vinaigrette

SEASONAL (MAY TO SEP)

CLASSIC WEDGE SALAD heart of iceberg | applewood bacon | grape tomatoes caramelized onions | bleu cheese dressing

WATERMELON SALAD mixed greens | diced watermelon | fresh mint feta | balsamic | olive oil

SOUTHWEST SALAD mixed greens | roasted corn | grape tomatoes avocado slices | aged cheddar | southwestern ranch

BALSAMIC CAPRESE SALAD thick sliced tomatoes | aged balsamic | basil buffallo mozzarella | cracked black pepper | sea salt


Buffet

ENTRÉES

LEMON & HERB BAKED CHICKEN chicken demi-glace MAPLE MUSTARD GLAZED CHICKEN maple mustard glaze

CIDER BRINED HERB-ROASTED PORK LOIN vidalia onion green apple chutney | cranberry chutney apricot chutney

HONEY BALSAMIC CHICKEN honey balsamic glaze

SMOKED BABY BACK RIBS jalapeño sorghum glaze

BUTTERMILK FRIED CHICKEN 12 secret herbs & spices

SMOKED BRISKET blackberry bbq

HOT CHICKEN pickle | texas toast

MARINATED FLANK STEAK chimichurri

CHICKEN CAPONATA onion | tomato | red wine | capers | garlic | olives

CRÉOLE SHRIMP & GRITS seared shrimp | cheddar cheese grits | créole sauce

CHICKEN ROULADE goat cheese | white wine jus | herbs

GINGER SOY SALMON wasabi lime aioli

CHICKEN CORDON BLEU ham | swiss cheese | bread crumbs

BOURBON GLAZED SALMON bourbon glaze

TOMATO BASIL CHICKEN basil | charred tomato relish | white balsamic

HERB GRILLED SALMON grilled lemon and herbs

BLACKBERRY CHICKEN blackberry glaze | onion caper relish

VEGETARIAN

HERB-ENCRUSTED CHICKEN cherry red onion marmalade

VEGETARIAN STUFFED PORTOBELL0 balsamic | portobello | orzo | goat cheese | basil roasted cherry tomato

CRISPY CASHEW CHICKEN grilled mango & pineapple salsa

CHEESE STUFFED SHELLS blend of cheeses | marina | mozzarella

ITALIAN CHICKEN marinara | mozzarella

RIGATONI PRIMAVERA zucchini | yellow squash | carrots | leeks trio of mushrooms | spinach | oven roasted tomatoes tomato & basil pesto cream sauce

ROASTED BLACKBERRY PORK LOIN blackberry sauce HERB-ROASTED PORK LOIN mushroom garlic sauce HICKORY SMOKED PULLED PORK blackberry bbq | carolina gold | nashville hot diced onions | pickles | jalapeños

24

VEGETARIAN LASAGNA marinara | seasonal vegetables | italian cheese blend


A SWEET TEA CURED HAM pineapple chutney

Carving Stations

SLOW-ROASTED PRIME RIB au jus | horseradish sauce | hollandaise

The following selections can be added on to any Buffet or served as the entrée for your meal.

BBQ BRISKET blackberry bbq | coleslaw | buttermilk biscuit regular & jalapeño corn cakes

PORK LOIN ROULADE apple cider plumped cranberries | feta cheese caramelized onions

A

per guest

$35

Selection of one (1) Station from section A, a Salad selection, three (3) Sides, and an assortment of specialty breads.

$16

per guest

B HERB ROASTED BEEF TENDERLOIN horseradish sauce | cabernet demi-glace

In addition to your selected Buffet.

VEAL TENDERLOIN blackberry port reduction

B

AHI TUNA ponzu sauce | wasabi | pickled ginger

$50

SALMON roasted fillet of salmon | bourbon glaze | teriyaki lemon herb

per guest

Selection of one (1) Station from section B, a Salad selection, three (3) Sides, and an assortment of specialty breads.

$25

per guest

In addition to your selected Buffet.

SLOW-ROASTED LAMB LOIN cranberry mint pepper jelly

ADD ON RAW BAR ADDITIONAL $25 PER GUEST jumbo shrimp | chef’s choice of 3 different oysters snow crab claws | assortment of smoked seafood crackers | sliced lemons | hot sauce | cocktail sauce raw horseradish | served on bed of ice & seaweed


Sides VEGETABLES

SOUTHERN STYLE GREEN BEANS SAUTÉED HARICOTS VERTS toasted almonds HARICOTS VERTS CASSEROLE blanched haricot verts | mushrooms | fried shallots french onion demi-glace | leek topping BALSAMIC MARINATED GRILLED VEGETABLES yellow squash | zucchini | onion | bell pepper | balsamic GRILLED YELLOW SQUASH & ZUCCHINI SAUTÉ OF MIXED VEGETABLES carrots | snap peas | yellow squash | zucchini SAUTÉ OF SEASONAL VEGETABLES ROASTED ACORN SQUASH cinnamon brown sugar butter SOUTHERN SLAW PORT-BRAISED RED CABBAGE herbs | brown sugar STEAMED BROCCOLI lemon | garlic BRAISED CAULIFLOWER mushrooms | herbs ROASTED CREAM CORN GARLIC MUSTARD GREENS LEMON SCENTED ASPARAGUS CIDER BRAISED TURNIP GREENS apricots | bacon

GRILLED ASPARAGUS BRUSSELS SPROUT & FENNEL SAUTÉ ROASTED BRUSSELS SPROUTS caramelized shallots | bacon lardons SPROUTS & SQUASH MEDLEY roasted brussels sprouts | squash dried cranberries | dijon vinaigrette


STARCHES

SOUR CREAM WHIPPED POTATOES CHEDDAR CHEESE & CHIVE SMASHED POTATOES CARAMELIZED ONION & BACON WHIPPED POTATOES SAGE & WHITE CHEDDAR WHIPPED POTATOES GARLIC PARMESAN MASHED POTATOES ROSEMARY ROASTED NEW POTATOES

PARMESAN RISOTTO

ROASTED RED PEPPER POTATO MASH

ROASTED CORN & CHARRED TOMATO RISOTTO

LEMON ROASTED FINGERLING POTATOES ROSEMARY ROASTED FINGERLING POTATOES ROASTED ROOT VEGETABLE HASH carrots | parsnips | potatoes | turnips | balsamic glaze SWEET POTATO HASH onion | bell pepper SWEET POTATO PRALINE CASSEROLE SWEET POTATO SMASH pecan | sorghum SWEET POTATO GRATIN cinnamon | brown sugar

WILD MUSHROOM & TOASTED WALNUT RICE PILAF HERBED BASMATI RICE herbs | toasted almonds | onion GREEN ONION & SESAME BASMATI RICE garlic | cilantro | sesame seeds MEXICAN RICE BLACK BEANS MAPLE BOURBON BAKED BEANS CREAMY PARMESAN POLENTA GOAT CHEESE GRITS

QUINOA SALAD roasted vegetables | feta cheese

FOUR CHEESE MACARONI

PEARL COUSCOUS asparagus | sun-dried tomatoes artichoke hearts | crumbled feta

CAPRESE ORZO SALAD basil | cherry tomatoes | mozzarella balsamic vinaigrette

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Stations Stations offer multiple food displays to create a variety of food options for your guests, while enticing them to socialize during food service. Select up to four (4) Stations for up to two (2) hours of service from the menu below. You may add additional Stations if you choose. We are always happy to create a custom Station for your event as well.

$38

per guest

up to three (3) selections from section A, plus one (1) selection from section B

$55

per guest

up to four (4) selections from any section


Stations A CHARCUTERIE assortment of cured & smoked meats & cheeses spiced & candied nuts | breads | honeys FRUIT & CHEESE seasonal fruit | imported & domestic cheeses assorted crackers GOURMET CHIP & DIP potato chips | sweet potato chips veggie chips | caramelized onion dip | salsa hummus | pimento cheese dip POPCORN caramel popcorn | classic butter popcorn cheese popcorn | sweet & spicy popcorn ranch seasoning | parmesan | hot cocoa powder cinnamon brown sugar PRETZELS pretzel sticks | sourdough nuggets blueberry dijon mustard | yellow mustard | beer cheese honey peanut butter | nutella TRIO OF SALADS CHOOSE 3: spinach & strawberry | roasted beet kale | garden | balsamic grape & apple | southwest roasted pear & fennel | chopped wedge MASHED POTATO mashed russet & sweet potatoes aged cheddar | applewood smoked bacon | chives caramelized onions | sour cream candied walnuts | sorghum | brown sugar marshmallows BAKED POTATO roasted russet & sweet potatoes | brown sugar whipped butter | dried cranberry cream cheese candied pecans | marshmallow fluff whipped chive butter | shredded cheddar caramelized onions | sage crème fraîche blistered corn chili | sautéed mushrooms

CLASSIC SLIDERS blackberry ketchup | classic ketchup caramelized onions | applewood smoked bacon cheddar | pepper jack | swiss | mixed baby greens whole grain dijon mustard GOURMET FRENCH FRY cinnamon sugar dusted sweet potato fries truffled herb shoestring fries | classic ketchup sriracha ketchup | malted garlic aioli maple mustard | blackberry bbq POUTINE french fries | fried cheddar & mozzarella cheese curds classic gravy | green onions | herbs GOURMET MACARONI & CHEESE CHOOSE 2: aged swiss | smoked gouda four cheese | white cheddar penne pasta | bowtie pasta | sun-dried tomato pesto grilled chicken | chives | bacon WINGS mango habanero wings | buffalo wings sesame teriyaki wings | carrots | celery bleu cheese | ranch MEXICAN STREET CORN grilled corn | aioli | cilantro | smoked paprika cotija candied lime zest | chipotle brown sugar chorizo jerky powder | pickled jalapeño TRIO OF QUESADILLAS chicken, brisket & cheese quesadillas sour cream | diced tomatoes | cilantro ASSORTED GRILLED FLATBREADS margherita | carne | bbq chicken ASSORTMENT OF BRUSCHETTA olive tapenade | tomato | cranberry | crostinis

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Stations A THAT’S AMORE capicola fig crostini | arancini | eggplant roulades STUFFED VEGETABLES butternut squash goat cheese stuffed mushrooms duxelle cherry tomatoes | stuffed peppadew pepper brunoise red onion | assortment of pickled vegetables THE BREAD BOWL tomato bisque | crab & corn chowder | beef stew cheddar cheese | sour cream | diced onion peppadews | oyster crackers SOUTHERN DELI reuben | hot brown | chipotle lime biscuit

BRATWURST PORTER BRAISED BRAT sour apple vinegar slaw | smoked tomato dijon mustard | toasted baguette GRILLED SPICY BRAT caramelized onions | peppers blackberry sweet mustard | pretzel roll GRILLED BRAT southern chow-chow | sauerkraut horseradish | whole grain mustard | steamed bun


B BUILD YOUR OWN BBQ smoked brisket | pulled pork regular & jalapeño corn cakes | diced onions creamy coleslaw | dill pickles | blackberry bbq carolina gold | nashville hot SOUTHERN COMFORTS hot chicken bites | mac & cheese bites fried green tomatoes | grit cakes mini pimento cheese biscuits GOURMET GUACAMOLE avocado halves | cotija | jalapeños tomatoes | onions | cilantro | roasted corn chipotle crème fraîche | peppered bacon corn tortilla chips GOURMET TACOS flour & corn tortillas | beef barbacoa | pork carnitas tomatillo chicken | grilled shrimp | cilantro | tomatoes cotija | trio of salsas | jalapeños | radishes | cabbage sour cream | guacamole | pepper jack | cheddar GOURMET GRILLED CHEESE CHOOSE 2: thick cut egg bread | pepper jack | grilled chicken sliced tomatoes | applewood smoked bacon 7 grain | provolone | avocado | grilled onions roasted garlic | red bell pepper | sautéed mushrooms sourdough | aged cheddar | bacon | sliced tomatoes white | pimento cheese | sliced tomatoes | baby arugula NY DELI toasted french baguette | shaved prime rib | swiss cheese toasted rye | shaved corned beef | swiss cheese | thousand island dressing | sauerkraut toasted wheat | pastrami | whole grain horseradish dijon SERVED WITH: trio of chips | cole slaw | potato salad pickles | pickled peppers | au jus GASTRO PUB beef slider | cornmeal smokey | soft pretzel bite sausage kolache | fried pickles

BUILD YOUR OWN SLIDER smoked brisket | pulled pork | southern fried chicken regular & jalapeño corn cakes | slider buns buttermilk biscuits | diced onions | coleslaw | dill pickles carolina gold | nashville hot | honey dijon | blackberry bbq GOURMET SLIDERS BEEF TENDERLOIN warm bun | sautéed mushroom & onions thyme scented sherry reduction CRAB CAKE yeast roll | cajun remoulade | arugula red pepper salad BALSAMIC PULLED CHICKEN warm bun | basil pesto | EVOO infused tomatoes PORK SLIDER CUBANO SANDWICH SLIDER black forrest ham | spanish marinated pulled pork swiss | pickles | mustard | horseradish | bun PORK LOIN SLIDER sliced pork loin | yeast roll | seasonal chutney ASIAN PORK SLIDER roasted pork | korean steam bun | pickled vegetables spicy chow-chow TN FOOD TRUCK LOBSTER ROLL TRIO OF GRILLED CHEESES american | cheddar | white cheddar | provolone pepperjack | tomato | bacon | sweet onion jam yeast roll | sourdough | white bread STREET TACOS pork | chipotle bbq | pickled radish | tomatoes chicken | spicy black bean mole avocado crème fraîche | cilantro ANTIPASTO hearts of palm | assorted cheeses | proscuitto marinated artichokes | assortment of olives | cappicola soppressata | roasted red peppers | pepperoncini hummus | crackers | grilled pita


Stations B PASTA rigatoni | bowtie | fettuccine marinara | alfredo sauce | white wine garlic sauce meatballs | grilled sausage | grilled chicken | shrimp spinach | tomatoes | peppers, onions, zucchini & squash RISOTTO grilled chicken | sautéed shrimp | risotto | parmesan gruyère | gorgonzola | aged white cheddar | herbs roasted red peppers | spinach | asparagus squash | zucchini | tomatoes TOUR OF ITALY ANTIPASTO gorgonzola | asiago | pecorino | gordal olives genoa salami | capicola | prosciutto | giardiniera ARANCINI parmesan risotto | orange fennel sausage sun-dried tomato basil aioli CAPICOLA FIG BAGUETTE toasted crostini | basil ricotta spread | sliced fig LEEK TARTINES crostini | bacon | braised leeks | creamy herb sauce tomato | basil PORCHETTA braised pork belly | shaved fennel | fennel frond tomato fennel braised pork shoulder FRIED RAVIOLI crispy sausage & cheese ravioli slow roasted herbed tomato | basil leaf CRÉOLE GRITS shrimp | grilled chicken smoked gouda grits | créole sauce CARIBBEAN grilled pineapple & cod tacos | barbacoa tacos island bruschetta | mango pineapple jerk wings SURF & TURF seared scallops | filet medallions | lobster FRUTTI DI MARE smoked mussels | smoked scallops | oysters rockefeller lobster rolls | cilantro lime shrimp salad

LATIN NIGHTS CRISPY MOJO PORK TACO citrus marinade | corn tostada | cilantro CRISPY ROPA VIEJA TACO slow roasted beef brisket | corn tostada | sofrito MOFUNGO CON POLLO fried plantain cake | roasted sofrito chicken | cilantro TOSTONES CON CREMA fried plantain chips | avocado crema | cilantro SERVED WITH: queso fresco | chopped onion cilantro | lime wedges | sofrito | plantain chips WINTER SIDES PARMESAN RISOTTO ROASTED BRUSSELS SPROUTS caramelized shallots | bacon lardons SAUTÉED HARICOT VERTS SPRING SIDES SOUR CREAM WHIPPED POTATOES BLISTERED CAMPARI TOMATOES sherry garlic glaze GRILLED YELLOW SQUASH & ZUCCHINI FALL SIDES SWEET POTATO PRALINE CASSEROLE sweet potato smash | pecan | sorghum ROASTED ACORN SQUASH cinnamon brown sugar butter SAUTÉED RAINBOW CHARD dried cranberry | almond SUMMER SIDES ROASTED ROOT VEGETABLE HASH carrots | parsnips | potatoes | turnips | balsamic glaze CIDER BRINED TURNIP GREENS braised turnip greens | apricots | bacon LEMON SCENTED ASPARAGUS AVOCADO TOAST toasted bread | smoked salmon | hard boiled egg bacon | capers | heirloom cherry tomatoes | red onion SUPERFOODS kale salad | spaghetti squash salad | quinoa pilaf edamame salad


The following selections can be added on to any Station.

CARVING STATIONS ADDITIONAL $16 PER PERSON SWEET TEA CURED HAM pineapple chutney SLOW-ROASTED PRIME RIB au jus | horseradish sauce | hollandaise PORK LOIN ROULADE apple cider plumped cranberries | feta cheese caramelized onions BBQ BRISKET blackberry bbq | coleslaw | buttermilk biscuit regular & jalapeño corn cakes | pickles diced onions ADDITIONAL $25 PER PERSON HERB ROASTED BEEF TENDERLOIN horseradish sauce | cabernet demi-glace VEAL TENDERLOIN blackberry port reduction AHI TUNA ponzu sauce | wasabi | pickled ginger SALMON roasted fillet of salmon | bourbon glaze | teriyaki lemon herb SLOW-ROASTED LAMB LOIN cranberry mint pepper jelly

RAW BAR ADDITIONAL $25 PER PERSON jumbo shrimp | chef’s choice of 3 different oysters snow crab claws | assortment of smoked seafood crackers | sliced lemons | hot sauce | cocktail sauce raw horseradish | served on bed of ice & seaweed

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Breaks $9 PER PERSON FOR 2 HOURS CHIPS & DIPS sweet potato chips | regular chips | grilled na’an | ranch caramelized onion dip | hummus | salsa THE PRODUCE fruit | crudité vegetables | ranch | honey dijon | hummus BUILD-YOUR-OWN TRAIL MIX salted peanuts | m&m’s | craisins | cashews | almonds mini pretzels | popcorn | chex | white chocolate chips THE NAME BRAND sun chips | cheez-its | goldfish | clif bars | kind bars nature’s valley $13 PER PERSON FOR 2 HOURS THE HEALTH NUT granola bars | low-fat nutrigrain bars assortment of snack mixes | roasted nuts THE ENERGIZER high protein energy bars & snack mixes fruit parfaits: layered granola | fruit | vanilla yogurt THE SPA plain yogurt | fruit | granola | mint | lavender honey seasonal berries THE BAKERY assorted cookies | mini danishes walnut-fudge brownies | blondies | mini muffins BUILD-YOUR-OWN PARFAIT yogurt | strawberry | mango | blackberry | granola toasted coconut | chia seeds | honey | agave | cinnamon cocoa

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Desserts An array of desserts are the perfect finish to every dinner. Choose one of the service styles below.

PLATED

$6.50

per guest

dessert selection of your choice served plated to each guest

DISPLAYED

$10

per guest

up to three (3) dessert selections to be displayed or served tableside


Plated

DESSERTS

FLOURLESS CHOCOLATE CAKE crème anglaise | seasonal berries

FRENCH TOAST BREAD PUDDING brioche | maple syrup

KEY LIME PIE graham cracker crust | whipped cream

HOUSEMADE GOO GOO CLUSTER peanuts | marshmallows | chocolate

STRAWBERRY SHORTCAKE champagne macerated strawberries | angel food cake whipped cream

WHITE CHOCOLATE MOUSSE CUP white chocolate | seasonal berries | phyllo cups

MANGO NAPOLEON puff pastry | brown sugar macerated mangoes | whipped cream BANANA PUDDING Nilla Wafers | banana | whipped cream SEASONAL COBBLER crumble | whipped cream TIRAMISU espresso dipped lady fingers | mascarpone whipped cream JACK DANIEL’S CHOCOLATE BREAD PUDDING caramel | whipped cream CHILLED CITRUS SOUFFLÉ CHOOSE 2: lemon | lime | orange | blood orange grapefruit | tangerine DECONSTRUCTED PECAN PIE caramel pecan cake | brown sugar brittle bourbon sabayon | sweet & spicy pecans

DARK CHOCOLATE MOUSSE dark chocolate mousse | strawberries | whipped cream WHISPER CREEK POTS DE CRÈME french chocolate custard whisper creek tennessee whiskey cream liqueur PUMPKIN CRÈME BRÛLÉE sorghum glazed walnuts | whipped cream

PLATED TRIOS TROPICAL COCONUT BEIGNET pineapple rum sauce | coconut dust MANGO TARTE TATIN lemongrass caramel PASSIONFRUIT MOUSSE toasted chia, papaya

JACK DANIEL’S MOUSSE Jack Daniel’s dark chocolate mousse white chocolate mousse | whipped cream Jack Daniel’s Fire soaked cherry

SOUTHERN CONFECTIONS googoo cluster bread pudding whisper creek panna cotta | fried moon pie

PORT PEAR COBBLER ginger pine nut crumble

SOUTHERN TRIO strawberry pretzel icebox pie | mini chess pie sea salt caramel cake

GINGERBREAD SHORTCAKE angel food cake | gingersnap reduction caramelized pears | bourbon caramel praline sauce


Displayed DESSERTS

TIRAMISU marsala sabayon | ladyfingers | espresso chocolate DARK CHOCOLATE MOUSSE strawberries | whipped cream BANANA PUDDING Nilla Wafers | banana | whipped cream WHITE CHOCOLATE MOUSSE berries | whipped cream S’MORES graham cracker | chocolate mousse brûléed marshmallow ROASTED STRAWBERRY PARFAIT yogurt | granola STRAWBERRY SHORTCAKE champagne macerated strawberries angel food cake | whipped cream COCONUT PANNA COTTA seasonal berries APPLE PIE granny smith apples | cinnamon | milk DONUTS & COFFEE glazed donut holes | coffee PUMPKIN PIE gingersnap crumble | pumpkin mousse spiced whipped cream | toasted pumpkin seeds KEY LIME PIE key lime pie | whipped cream MINI FRENCH TOAST BREAD PUDDING COOKIES & MILK chocolate chip cookie | milk CRANBERRY WHITE CHOCOLATE COOKIE

LEMON POUND CAKE SPOON basil lemon curd BERRIES IN WAFFLE CONE chocolate dipped waffle cone | whipped cream CHEESECAKE BITES chef selected flavors | seasonal berries CHOCOLATE COVERED STRAWBERRIES whole strawberries | chocolate drizzle MINIATURE PECAN PIE whipped cream

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Signature DESSERTS

FOX’S DONUT DEN DISPLAY $4 PER GUEST assortment of Nashville’s famous Donut Den donuts displayed as a cake or wall BRAVO GELATO STATION WITH DRUNKEN TOPPINGS

$10 PER GUEST chef’s selection of flavors | caramel chocolate sauce | whipped cream marshmallows | chocolate chips M&M’s | vanilla wafers | vodka gummy bears crushed Oreos | rainbow sprinkles kahlua brownies | moonshine cherries

$6 PER PERSON FOR UP TO 2 HOURS S’MORES marshmallows | milk chocolate | dark chocolate Reese’s peanut butter cups | graham crackers CINNAMON SUGAR DONUTS bourbon salted caramel | chai whipped cream orange chocolate sauce | apple butter | berry compote ICE CREAM SUNDAE BAR chocolate sauce | caramel sauce | marshmallows chocolate chips | Nilla Wafers | crushed Oreos M&M’s | rainbow sprinkles | whipped cream vanilla ice cream | chocolate ice cream GELATO chef’s choice of three gelato flavors MINI CRÈME BRÛLÉE CHOOSE 3: dark chocolate | raspberry | coffee coconut | vanilla bean SOUTHERN CLASSICS coconut cake | caramel cake | red velvet cake | chess pie key lime pie | strawberry pretzel ice box pie

$9 PER PERSON FOR UP TO 2 HOURS SOUTHERN SWEETS bourbon balls | peanut brittle | turtles | brownies | blondies COOKIES & MILK chocolate chip cookies | sugar cookies white chocolate macadamia nut cookies white walnut brown sugar cookies chocolate & regular milk | buttercream icing caramel royal icing | cinnamon whipped cream BANANAS FOSTER STATION rum | caramelized brown sugar | bananas vanilla bean ice cream CHOCOLATE INDULGENCE chocolate petit four | chocolate covered strawberries truffles | candy bars | chocolate mint sticks

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SWEET SURRENDER vanilla bean ice cream | chopped nuts | oreos m&ms | maraschino cherries | sugar cone pieces chocolate topping | strawberry topping


Late Night Late Night Bites are served after 9 p.m. often as a snack after an evening of mixing and mingling, or as the only food option during a late night event.

CHOOSE ONE: • up to three (3) Passed Hors d’Oeuvres • up to two (2) Displayed Hors d’Oeuvres • up to two (2) section A Stations

LATE NIGHT BITES WITH ADDITIONAL FOOD SERVICE

$12 per

guest

up to one (1) hour of service

LATE NIGHT BITES ONLY

$17

per guest

up to one (1) hour of service

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Beverages CHOOSE UP TO 3 FOR $4 PER GUEST FLAVORED WATER citrus water | cucumber water ICED TEA unsweet tea | sweet tea | fruit tea | rosemary mint tea cherry tea | raspberry tea | orange tea | peach tea LEMONADE lemonade | strawberry basil lemonade watermelon mint lemonade | lavender lemonade blueberry lemonade | honey lime lemonade

SPECIALTY BEVERAGES $3.50 PER GUEST COFFEE regular | decaffeinated assortment of flavored syrups | half & half | almond milk sugar cubes | swizzle sticks | assorted sweeteners $5.50 PER GUEST PER SELECTION MIX YOUR OWN ICED TEA & LEMONADE sweet tea | unsweet tea | lemonade peach purée | strawberry purée | pineapple purée mint | lemons | rosemary | basil VINTAGE SODAS assorted bottles of vintage soda HOT CHOCOLATE pirouettes | whipped cream | mini marshmallows chocolate dipped marshmallows with coconut white chocolate cinnamon bark peppermint chocolate covered stirring spoons

ADDITIONS ADD HOT TEA TO COFFEE..............................$1 ADD SODA TO ANY SELECTION...................$2

WATER INCLUDED WITH ALL SELECTIONS.

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Profile for Infinity Hospitality

Catering Menu  

Catering Menu