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approaching salty, just before the sweet ginger notes swung back to dance with the other spices in the dish. Pork platter perfection! Now, for the new and/or the nervous, Sora has several cooked options, rolls and sushi included. But if you want to try uncooked sushi rolls, try these. The rice was perfectly cooked, sticky yet firm- and expertly wrapped to keep everything nice and tight inside the roll. With the cream cheese element of the Philly rolls there was even less need to dip or dress the roll at all. While I’m not sure I ultimately enjoyed the flavour personally, I definitely appreciated the textures at play. Smooth salmon, creamy cheese, sesame seed crunch on the outside, that alone made it enjoyable. And because it is my fervent belief that every good meal needs dessert, and all desserts should have chocolate, we tried the Oreo Rare Cheesecake, which simply means it’s no-bake. As just a casual cheesecake-eater, I thought it was pretty good. As a committed chocoholic: that super chocolaty Oreo crust was a triumph. Together, they gave me a dessert that melted in my mouth in a divine smooth, creamy, chocolate and vanilla wave. So that’s Sora, one of the newer entrants into Jamaica’s blossoming multicultural food scene. And I’m HERE for it! They’re generous with their flavours, their portions, and their attention. I really enjoyed it, so thanks Facebook! Interested? Go for it! Grab a friend, maybe do some warm ups in the parking lot, then let some seriously tasty times roll!
ISSUE 7 • 2016
Taste Is Everything INDULGE
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