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SMOKE SMOKE SIGNALS SIGNALS Autumn

September 2024

Events

SEPTEMBER 2024

SOCIAL

SEPTEMBER 3 YAPPY HOUR

SEPTEMBER 6 FIRST FRIDAY + MIXER Featuring Something Different Duo

SEPTEMBER 10 LOBSTER NIGHT

SEPTEMBER 11 MAH JONGG

SEPTEMBER 17

BUNCO

SEPTEMBER 19 A NIGHT IN TUSCANY WINE EVENT

RACQUET

GOLF

SEPTEMBER 3

WGA SADIE HAWINS TOURNAMENT

SEPTEMBER 9-13

Adult Sports Camp

SEPTEMBER 14 & 15

MEN’S SENIOR CLUB CHAMPIONSHIP

SEPTEMBER 21

FIRST RESPONDERS APPRECIATION DAY

SEPTEMBER 27-29

MEN’S MEMBER MEMBER

SEPTEMBER 7 US Open Watch Party & Racquet Social

SEPTEMBER 9-13

Adult Sports Camp

Youth Clinics Return - Check the Calendar for dates!

YACHT

SEPTEMBER 7 An Evening with VYC

SEPTEMBER 16-20 Cruise South

SEPTEMBER 27River Rats Cruise to Merroir

g Me

BY BRIAN DARLAK, CCM

As we wind down the summer, w forward to the transition to Fall, leaves will change colors, provid more color to the scenic master is the Northern Neck Fall also br many fun and traditional events the least of which is the Annual Shareholders Meeting which will on Tuesday, November 19th. We forward to the election of a new Directors as well as provide upd your Club.

Continuing from the articles pub last month’s Smoke Signals, the Committee, Finance Committee are continuing the discussion ab Capital expenditures and incom component of these discussions to get member input. With that, be an informational meeting foll survey to gain the sense of the membership. It’s almost hard to believe that the last comprehensive survey regarding capital planning took place in 2017! (There have been 284 new members who have joined since then!)

So while there have been several Capital Projects that have been completed (dining room renovation, racquet lighting, dock expansion, new irrigation well, new pavilion, etc.) there are still many on the horizon and need to be planned and sequenced based on member feedback.Please make sure to read the Superintendents Corner as Pete gives an overview of the bunkers and way forward.

So as you use and have used the facilities, we look for your input as to how keep the Club with exciting facilities for years and members to come!

Natasha’sdedicationtoservicewithasmile hasearnedherunanimousrecognitionas ICYCC’sEmployeeoftheMonth.Sincejoining uslastsummer,Natashahasbecomean invaluablememberofourteam.Whether she’sfillinginforvariousrolesortackling differenttasks,shedoessowithan unwaveringpositiveattitude

Outsideofwork,Natashaenjoyshikingand isanexceptionallytalentedartist.She’salso pursuinghercollegedegreeinSonography, balancingheracademicgoalswithher commitmenttoourteam.

Congratulations, Natasha Rothmann

(Photographed on the right with her grandmother)

Yappy Hour And Dog Swim

SEPT 3 4-6PM

Gourmet hot dog bar, beer and wine on the Terrace- $15pp

Bring your furry friends out for a dip in the pool before we cover it for the season! All dog lovers welcome - dog not required to attend.

House-made Treats will be provided for all pups!

5:30-8pm

FIRST FRIDAY 9.6.2024

Join us in the skipjack to listen to live music by Something Different Duo!

All- Member Mixer from 5:30-6:30pm Complimentary drinks on the lawn - come get to know someone new! + 1/2 off drinks in the restaurants from 5:30-close!

Book your reservation now on our website, through our app or give us a call!

Please be mindful of your reservation time as we will happily hold your table for up to 15 minutes past your reservation time!

Sept 10 5:30-8:30pm

1 1/2lb Whole Maine Lobster, Corn on the Cob, Roasted Red Potatoes and Cornbread (Filet Mignon Avaialble With Pre-Order)

A NIGHT A NIGHT IN TUSCANY IN TUSCANY

A Gourmet Wine & Dinner Experience

STARTERS

FRENCH CHEESE BOARD

TRADITIONAL TOMATO BRUSCHETTA TOPPING WITH CROSTINI

FIRST COURSE

DUCK RAGU (SUGO D’ANATRA) – ROASTED & STEWED DUCK LEGS IN A RICH, WHITE WINE PAN SAUCE WITH TOMATOES SERVED ON TAGLIATELLE WITH SHAVED PARMESAN

SECOND COURSE

TOMATO PANZANELLA – TOASTED CIABATTA BREAD CUBES TOSSED WITH LOCAL TOMATOES, THIN SLICED SHALLOTS, FRESH BASIL, FRESH MOZZARELLA & RED WINE VINAIGRETTE SERVED ON A BED OF ARUGULA

INTERMEZZO: BLOOD ORANGE SORBET IN CLEMENTINE

THIRD COURSE

BLACK PEPPER BEEF SHORT RIB (PEPOSA DELL’IMPRUNETA) – BRAISED WITH FRESH HERBS, GARLIC, CHIANTI & BEEF STOCK. TOPPED WITH PAN GRAVY & SERVED OVER POLENTA WITH SAUTEED BROCCOLI RABE

FOURTH COURSE

·CARAMELIZED CITRUS CAKE WITH CITRUS CURD & WHIPPED CREAM

MEMBERSHIPMATTERS

byMeganStephens,MembershipDirector

BeyondtheRoster:TheTrueEssenceofClubMembership

Being amemberof aclub goesfarbeyondhaving yournameonalist it’saboutactiveparticipation, meaningful contribution,andfostering astrong community.Whenyou joinaclub,you’renotjust signing up forarosterspot;you’reembracing anopportunity tobecomepartof something larger, something thatthrivesontheenergy,ideas,andeffortsof itsmembers.

Activemembersaretheheartbeatof any club.They bring freshideas,enthusiasm,andasenseof ownership thatdrivestheclub’ssuccess Participationisn’tjustaboutattending meetings;it’sabout fully engaging withtheclub’svision,contributing toitsgoals,andimmersing yourself initsactivities Whetherit’svolunteering atevents,leading initiatives,orsimply showing up tosupportothers,active participationfostersadynamicenvironmentwhereeveryonefeelsvaluedandconnected.

Whenmembersaredeeply involved,they help shapetheclub’sdirectionandensureitremains vibrant,relevant,andresponsivetotheneedsof itscommunity.Thislevel of engagementleadsto personal growthasyou develop newskillsandrelationshipsthatextendbeyondtheclub’swalls The connectionsyou makeandtheexperiencesyou sharecontributetoapositiveimpactnotonly within theclub butalsointhebroadercommunity.

Beactive- getinvolved- bemorethananame.

NewMembers!

COMMODORE’S CORNER

ByRandyGraham,Commodore

The Privileges of Membership

I have commented in the past about the benefits of being a member of the Yacht Club at ICYCC. For years we have touted that the $40 in annual membership dues was well worth it because of the great parties the Yacht Club throws (think Spring Fling, Sock Burning, Flag Raising and Commodores Ball). This year we have added a host of “River Rat” cruises – localized small boat or land cruise events – which Yacht Club members without “Yachts” can take full advantage of But there is another advantage of being a Yacht Club member that many folks are not aware of that makes the modest annual Yacht Club dues a bargain: reciprocal memberships

Indian Creek Yacht Club maintains special Reciprocity Agreements with other Yacht Clubs around the Chesapeake Bay and, through Yacht Clubs of America, around the country. That means that, if you are in cities like Annapolis, Norfolk, Hampton or Virginia Beach, you have access to facilities like the Annapolis Yacht Club, the Norfolk Yacht Club, the Hampton Yacht Club, or the Cavalier Golf and Yacht Club in Virginia Beach. Every time Carolyn & I are in Annapolis we schedule at least one dinner at the fabulous Annapolis Yacht Club, enjoying “the privileges of membership.” The same holds true of Virginia Beach and the Cavalier. And through the Yacht Clubs of America affiliation, you can enjoy the similar privileges at countless yacht clubs around the country. It all contributes to making those modest annual Yacht Club dues a great bargain – one that brings a host of “privileges of membership”!

The Commodore’s Cruise on Carters Creek was won in the Crushing Cancer raffle by Kay Stout, who decided to use it as a team building event for the ICYCC Ladies golf team competing in the 78th VSGA Women’s State Team Matches at Belmont Country Club August 26-28.

Hopefully the team building that took place will lead to an outstanding performance by our ladies golf team!

Thank you to our captains, Steve Young and Alan Pitts!

Look Who Was Caught Cruising Lake Champlain!

Club membership is your passport to a world of enriching experiences, and one of the most delightful is cruising with friends There’s nothing quite like the joy of sharing new adventures on the water, where laughter and memories flow as easily as the waves.

A perfect example of this camaraderie is the recent trip by Past Commodore Brian and Ellen Clarke. Not only did they embark on an exciting journey to Lake Champlain, but they also extended a warm and heartfelt invitation to their ICYCC friends, Lou and Nancy Frank, to join them This trip beautifully illustrates the deep connections and lasting friendships that flourish both on and off the club campus, making every experience more special.

CordiallyInvitesYou

ToASpecialPresentationOn

Thursday,September12th 5:00–6:00p.m.

TheBlueHeronRoom

ThepresentationisfreeforYacht ClubMembers,and$10perperson fornon-YachtClubMembers

TheIndianCreekYachtClubis pleasedtohostGuilStrathalmond, aTrusteeoftheHMSMedusa,who willgiveaspecialpresentationon theroleoftheMedusaatOmaha BeachonD-Day,herpreservation, andherroletoday.

GOLF NEWS

By Andrew Geesey, PGA Professional

Product Spotlight- Our new picker has arrived, it will allow us to more effectively pick the range as well as save on labor costs. This is the 1st electric picker cart. An advantage to this is less maintenance as well as a quieter experience for members on the range practicing.

We were rerated by the USGA in early August, once I have results I will share these in coming newsletters. We will be adding a rating for a par 3 golf course at our facility starting next season!

Tip of the Month:

We have talked about ball position on full swings, but it matters just as much on chip shots. When hitting a chip or a pitch shot, you must be aware of how a ball position effects the contact with the ground and shot type. When trying to hit a low "releasing shot" it is important to put the ball position slightly back or at the minimum in the middle of your stance. I see a lot of players trying to hit a low shot around the greens with the ball too far forward in the stance which can result in "topping" the golf ball or too far back outside of their back foot. This results in the club getting stuck into the ground and not gliding

Forward in your stance: Flop Shop

Between the middle to the back of your stance: Low running chip or pitch shot

Congratulations to

2024 Club Champions

LADIES CHAMPIONSHIP FLIGHT- KAY STOUT LADIES 1ST FLIGHT- ELLIE DAVIS

MEN’S CHAMPIONSHIP FLIGHT- BOB GILLESPIE

MEN’S 1ST FLIGHT- RICK SAUNDERS MEN’S 2ND FLIGHT- CRAIG MENSE

SENIOR CLUB CHAMPIONSHIP

SEPTEMBER 27-29 MEN’S MEMBER MEMBER GOLF TOURNAMENT

OCTOBER 6

COUPLES CHAMPSIONSHIP

OPTOBER 18 NIGHT GOLF OCTOBER 20

CHAMPIONSHIP

Don’t miss out on this premier event -No partner? No problem! Register now, and the Pro Shop will do its best to pair you with Don’t miss out on this premier event it promises to be an unforgettable experience! Worried about not having a partner? No problem at all! Register now, and our dedicated team at the Pro Shop will work diligently to pair you with others, ensuring you enjoy every moment of the event.

We also want to extend our heartfelt gratitude to our 2024 Sponsors. Your generous support has once again made this event possible, and we are incredibly grateful for your continued commitment. Let’s make this event one to remember!

SCHEDULE OF EVENTS

Friday

9 Hole Practice Round Beverage Cart & Stations

Players Only

Cocktail Hour & Dinner

Saturday

Hot Breakfast

Buffet

Bloodies & Screwdrivers 9:00 am Shotgun Beverage Cart & Stations

Cookout Lunch

Sunday

9:00 am Shotgun Beverage Cart & Stations

Cookout Lunch Evening Awards

Dinner with Spouses/Invited Guest REGISTER

September 27-29

Chance to win prizes for both play + games!

$275 per player

Turf Talk

ByPeteStephens,CGCS

Happy August!

We are pleased to report that the greenside bunker on hole #10 has been successfully completed using the Bunker Solution System. This system was straightforward to install and offers several key benefits:

Contamination Prevention: The material used prevents contamination from the subsoil into the bunker sand, eliminating the need for gravel, ensuring the sand remains gravel-free Lip Integrity: The fabric used on the bunker lip is designed to help maintain its integrity. Durability: The liner used on the bunker floor and face is tough enough to withstand damage from string trimmers and raking machines, reducing soil migration into the sand from the subsoil and minimizing sand migration during rain events.

Next Steps

The next trial will involve the right greenside bunker on hole #14, where we will be using material from Polylast Bunker Liner. Polylast claims that their system improves water flow through the bunkers by acting as an extension of the drainage system. Its porous material allows water to percolate into the soil at any point of contact, allegedly helping to prevent washouts. Additionally, the liner is designed to keep the sand clean by preventing rocks and dirt from the native subsurface from migrating into it.

Future Plans

Later in August/Early September, we will install another bunker system as recommended by one of the USGA representatives This trial will take place on the front/right-side bunker on #16 and will involve using Fescue sod as a liner, with a subsurface drainage system placed beneath the sand and Fescue All work on the bunkers will be completed by the ICYCC staff.

We look forward to hearing from golfers on the playability of all three bunker types. In addition to feedback, I will be analyzing the maintenance on each new bunker so we can arrive at the best type for ICYCC

See you out on the course.

Best Regards, Peter S. Stephens, CGCS