SignalsSmoke
MAY 2025
BY BRIAN DARLAK FROM THE DESK OF THE GENERAL MANAGER
April Showers Bring May Flowers… and Plenty of Club Activity!
With all the rain we had in April, we’re sure to see some spectacular blooms this May! Mother Nature certainly made investing in an umbrella a wise choice, but the weather didn’t stop the fun — it was fantastic to see so many outdoor events and activities getting underway. From the Sock Burning tradition to our Outdoor Racquet Social, and the kick-off of the Golf Leagues, the 2025 outdoor season is officially in full swing!
In early April, we hosted an All Member Meeting to share updates on the Pool Complex Project, including design concepts and funding strategies. It was wonderful to see strong member engagement, with a great turnout in person and over 50 members joining via Zoom. The presentation was recorded for those who couldn’t attend, or for anyone who would like to revisit the details. Click here to watch the recording.
If you have any questions, feel free to reach out to Club President Ken Kopocis at president@icycc.com or me at bdarlak@icycc.com.
A financial highlight worth celebrating: As discussed in the meeting, the Club successfully paid off a second commercial loan in April, using our cash reserves. That’s two loans paid off in just the past two months! While we still carry two commercial loans on our balance sheet, one is scheduled for repayment later in 2026. The other is a 10-year loan with a sub-4% interest rate, which will continue to be repaid on schedule.
Finally, I’d like to extend a heartfelt invitation to our 70th Anniversary Celebration on May 3rd. It’s a meaningful milestone, and we’re excited to recognize all the hard work and planning being done to set the Club up for success in the next 70 years.
We hope to see you there!
May 2025
SOCIAL
MAY 2
MAY 3
MAY 9
MAY 11
MAY 14
MAY 15
MAY 20
MAY 23
MAY 25
MAY 27
GOLF
MAY 2/3
MAY 5-9
MAY 15
MAY 16
MAY 18
MAY 19
MAY 30
MAY 30/31
RACQUET
MAY 5-9
MAY 23-25
YACHT
MAY 16
MAY 17/18
First Friday with Mike Corman (1955)
Club 70 Anniversary Party t h
Photography Class (For Iphone Users)
New Member Orientation
Mother’s Day Brunch
Club Mah Jongg
Wine Club Event: Celebrating The Meditteranean
Bunco
An Evening with Gigi Fernandez
Concert on the Lawn
Photography Class (For Iphone Users)
President’s Cup (Pairing Party Friday/ Golf Saturday)
Adult Sports Camp
Taylormade Demo Day
Men’s Interclub vs Kiskiak
Mixed Scramble (Tropical Theme)
Men’s Interclub @ Kiskiak
Callaway Demo Day
Ryder Cup - 2 Day Event
Adult Sports Camp
ICYCC Welcomes Gigi Fernandez
Flag Raising & Blessing of the Fleet
ICYC Shakedown Cruise
Join us as we commemorate seven decades of tradition, camaraderie, and unforgettable memories
70th
Anniversary
“Garden Party”
3 MAY SATURDAY AT 5:00 PM 2025
This special evening is complimentary for all members as we honor the history and legacy of ICYCC. Come raise a glass, enjoy delicious fare, reconnect with friends, and celebrate the past, present, and future of our club.
Outdoor Event - Please Bring Your Lawn Chair In honor of the Kentucky Derby, Please wear your best hat!
RSVP Using the Club Calendar We can’t wait to celebrate with you!
First Friday Featuring
MIKE CORMAN
MAY 2 STARTING AT 5:30 P.M.
1/2 OFF DRINKS AND LIVE MUSIC ALL EVENING LONG!
FIRST FRIDAYS ARE A VERY SOCIAL AND CASUAL NIGHT TO MIX, MINGLE AND GRAB A BITE TO EAT - JOIN US! MUSIC WILL BE HELD IN 1955 IN MAY!
JoinawardwinningphotographerLindsayWozniaktolearnsimpletipsandtricksshehaslearnedtocreate awesomephotosusinganiphone-youriPhone iPhone7orhigherwillwork! ThefirsthourwillbeinstructionandtherewillbeQ&Aafterthat.
Mother’s Day Brunch
Celebrate Mom in the Most Delicious Way Sunday, May 11 | Seating Times: 11:30-2:00 p.m.
Join us for a beautiful and relaxing Mother’s Day Brunch filled with love, laughter, and an irresistible array of chef-crafted favorites the whole family will enjoy.
BRUNCH MENU HIGHLIGHTS
INCLUDE:
SPRING SALAD BAR FRESH SLICED SEASONAL FRUIT & HONEYVANILLA YOGURT DIP SMOKED SALMON MADE-TO-ORDER OMELET BAR
HERB ROASTED FINGERLING POTATOES RICE PILAF GREEN BEANS WITH CARAMELIZED ONIONS
MOM’S SUNDAY BRISKET WITH PAN GRAVY LEMON PEPPER SEARED GROUPER WITH LEMON CREAM, ASPARAGUS, TOASTED PINE NUTS & SHAVED PARMESAN
BANANA-WALNUT FRENCH TOAST SOUFFLÉ SCRAMBLED EGGS & HOME FRIED POTATOES APPLEWOOD SMOKED BACON & MAPLE LINK SAUSAGES
ASSORTED ROLLS & BREAKFAST PASTRIES
SWEET FINISHES: LEMON-BERRY MASCARPONE CAKE, BOURBON PECAN PIE, AND CINNAMON SWIRL-PECAN BREAD PUDDING WITH VANILLA SAUCE
KID-FRIENDLY TABLE CHICKEN TENDERS, FRENCH FRIES, MAC & CHEESE
$36 ADULTS / $18 CHILDREN 6-11 UNDER 6 ARE FREE!
LET’S RAISE A TOAST TO ALL THE INCREDIBLE MOMS WITH A MORNING OF INDULGENCE AND TOGETHERNESS.
ICYCCWINECLUB
CELEBRATES GREEK & MEDITERRANEAN FOOD
& WINE
May 15th: 5:30 p.m.
EscapetotheshoresoftheAegeanwithanightinspiredby thevibrantflavorsandwinesofGreeceandthe Mediterraneancoast.
Siponexpertlyselectedwinesfromtheregion Savortraditionalandmoderndishesburstingwithherbs, citrus,oliveoil,andspice Enjoylivelyambianceandwarmhospitality, Mediterranean-style
Ifyou’reamezzelover,wineenthusiast,or justinthemoodforsomethingunique thisisan experiencenottomiss!
$70WineClubmembers
$90Allothers
Featured Menu
Fine Wines
Terenzuola, Toscana Canaiolo Nero La Merla (2022)
Terre Dei Miti, Etna Bianco (2022)
Dona Maria, Alentejo Grande Reserva Tinto (2018)
Domaine Du Vieux Lazaret, Châteauneuf-du-Pape (2022)
Van Zellers, White Porto (NV)
Festive Food Stations
Morocco
Chicken Tagine
Couscous with Roasted Vegetables
France
Bouillabaisse (The Fish Stew of Marseille)
Grilled Mixed Veggies with a French Vinaigrette
Italy
Pasta Al Ragu Napoletano
·Sicilian Arancini
Greece
Sliced Roasted Leg of Lamb with Tzatziki Sauce
Greek Salad with Lemon-Rosemary Vinaigrette)
Dessert
Tarte Pomme (Apple Custard Tart with Frangipane)
Sardinian Almond Brittle
Traditional Baklava
Sunday, May 25
MEMBERSHIP MATTERS
by Megan Stephens, Membership Director
In a world that moves quickly, the simple act of gathering sharing a meal, a conversation, a moment has never been more meaningful. At ICYCC, we believe there’s true beauty in bringing people together, whether it’s a spirited round of golf, a cozy dinner by the water, or a celebration that fills the room with laughter.
Gathering is about more than just being in the same space. It’s about creating connections, building community, and turning everyday moments into lasting memories. As we look ahead to a season full of events, let’s embrace the joy of showing up, the warmth of welcome, and the magic that happens when we come together on purpose, with purpose.
Here’s to making every gathering count
Jay & Liz Patton Timothy & Sandra Saunders
Let’s give them a warm ICYCC Welcome!
Reminder: If you are dining and see a blue napkin, stop and say hello and welcome our newest club family members!
COMMODORE’S CORNER
ByBobYoung,Commodore
I had planned to launch Liberty last week but the day before the scheduled launch I realized the temperature the next morning was going to be 37 degrees. Brrrrr! The good news is all the work is done and she is ready to go as soon as the weather warms up. I hope your boat prep is on track as well.
I am really looking forward to the Spring Fling on 26 April. Rear Commodore Young (no relation) has a fun-filled evening lined up for us with dinning and dancing. In May, we will have our annual Flag Raising ceremony kicking off the boating season. Our Shake Down Cruise will follow that weekend. On Saturday, the Coast Guard Auxiliary will be at our Marina conducting vessel safety inspections in the morning. If you are not familiar with these inspections, an inspector will thoroughly go over your boat making sure you are in compliance with all Coast Guard regulations for the size of your boat. As part of their visit we will also conduct flare training using both pistol fired flares and hand held flares. As a special addition this year the Coast Guard will bring along Oscar (a weighted dummy) for Man-Over-Board (MOB) training. This will give you an opportunity to see if your plan for recovering a MOB is adequate. Registration is now open for both events.
June Cruise Make Slip Reservations!
Fishing Bay Marina, June 16: 804-776-6800 or info@fishingbay.com
Severn Marina, June 17-18: 804-686-5508 or marinaoffice@severnyachting.com
York River Yacht Haven, June 19-20: DOCKWA (Commodore’s Dinner, June 20)
Mathews Yacht Club, June 21: Curtis.hornstra@mathewsyc.org
Cape Charles after Onancock (Optional Add-On)
Cape Charles Town Harbor Marina, July 27-28: 757-900-3625
GOLF NEWS
By Andrew Geesey, PGA Professional
Dear Members,
As the season picks up and the calendar fills with exciting activities throughout the club, I want to take a moment to encourage you look ahead at that many great events on the horizon.
We have a fantastic lineup of upcoming golf events designed for all skill levels and interests Whether you're looking for a little friendly competition, a social round with fellow members, or simply an excuse to spend time on the course, there's something for everyone.
If you need any help with making a tee time or registering for a golf event, please visit the online tutorial or stop by the Pro Shop and we can walk you through it.
As always, please feel free to reach out to the Golf Shop if you have any questions or would like help finding the right event for you.
We look forward to seeing you on the tee!
Spring Clinic Series
Open to all skill levels $10 pp / clinic
Inside 50 yards May 14 a 1 pm Tee Shots May 21 at 1 pm
Course management and recovery shots May 28 at 1 pm
Play with the Pro May 2 - 1:00pm
30: 1PM-5PM WINE &
SAVE THE DATES WGA 18-Hole Member/ Member May 13,15 & 20
Men's Interclub vs Kiskiak May 16th
Men’s Interclub Away Vs Kiskiak May 19th
4:30-5:30PM MAY 20 $20
MAY 3RD
MAY 2ND 9:00 SHOTGUN, OPEN TO ALL MEMBERS FRIDAYNIGHT
PAIRINGSPARTY@5:00PM
Format:
Women vs. Men playing 3 point four-ball matches stroking off the low handicap in the foursome
Team captains will determine matches/pairings
Tees:
Men – White, white/green or green Women – Red or orange
Turf Talk
As we move deeper into spring, our team has been hard at work tackling a variety of projects aimed at improving both course conditions and overall aesthetics. While weather challenges have kept us on our toes, we're seeing steady progress and are excited for the season ahead.
Tree Maintenance & Management
Tree work has continued across the course, with several projects now completed or in progress:
• Behind #13 Green, stump holes have been cleaned out and backfilled with topsoil following tree removal.
• At Hole #16, we’ll be addressing the remaining stump hole with the same process in the coming days.
• Moving forward, our tree management plan includes ongoing assessments to ensure a balance between turf health, playability, and the overall beauty of the course
Course Enhancements & Maintenance
We’ve also been focusing on improving key areas around the course:
• Cleanup efforts are underway in high-traffic areas, including right of #5 tees, behind #15 green, and near #16 tee boxes.
• New yellow par 3 tee markers have been installed, and standard markers have been ordered to ensure consistency across the course.
• The equipment storage shelter is now complete, providing our team with improved space for tools and maintenance gear.
• On the driving range, new netting and replacement mats have been ordered and will be installed as soon as they arrive.
• Drainage repairs on #14 fairway have taken longer than expected due to recent weather conditions. The good news is, by the time you read this, the work should be completed and the hole will be back to its full Par 5 playability Photos of this project can be found on the right
Turf & Agronomic Practices
Greens are being plugged as needed to promote healthy turf and smooth putting surfaces. Additionally, we are preparing for the second preemergent herbicide application, which will take place between late April and early May.
Spring weather has been unpredictable, with fluctuating temperatures, wind, and rainfall. Our team continues to monitor turf conditions closely and is adjusting maintenance practices accordingly. We will also begin staff training this month to ensure everyone is well-prepared for the demands of the upcoming peak season.
We appreciate your continued support and look forward to seeing you out on the course or around campus as we head into a promising spring.
What’s The Racquet
All
About!
ByGeorgeChristoforatos, USPTA,PTR
It’s May, which means the month of incredible experiences has arrived #1 World Doubles Player (and #17 singles player in the world!), Gigi Fernandez will be here May 23 - 25.
Registration is now open on the calendar - grab your spot for an opportunity of a lifetime.
Friday
4-6:00 p.m. – Clinic (up to 24 ppl)
7-9 p.m. - An evening with Gigi – cocktails/heavy hors d’oeuvres and Q & A panel discussion
Saturday
9-10:30 a.m. - Clinic (up to 24 ppl)
2-4:30 p.m. - Clinic (up to 24 ppl)
Sunday
8-10:00 a.m. Clinic (up to 24 ppl)
Clinic Costs:
Sponsors may attend at no cost
$50 per clinic for racquet members
$60 per clinic for non-racquet members
$100 per clinic for guests/non-members
With Heartfelt Thanks to Our Sponsors
We extend our sincere gratitude to our generous sponsors for their support. Their contributions play a vital role in making this weekend-long event not only possible but truly special.
Expert Instruction + Focused drills, strategy sessions, and game play
Adult Camp
MAY5-9,2025
9:00AM-12Noon
WHY ATTEND?
Sharpen your skills, meet fellow enthusiasts, and enjoy a funfilled experience on the course and courts! Whether you’re looking to refine your swing or perfect your serve, this camp is designed for all skill levels.
$250perperson
Pool Opens Memorial Day Weekend! Attended 11-5pm Tuesday-Sunday
Food & Beverage
Racquet
WILLOW OAKS TERRACE
Opening in May - Please watch your email for official opening date, service times and how to book a table.