July-August 2012 Inside Northside Magazine

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NORTHSHORE’S FINEST • LACROSSE • ROCK ZERINGUE • FUN IN THE SUN

JULY-AUGUST 2012 VOL. 27, NO. 4

July-August 2012

Vol. 27, No. 4

The community magazine of the northshore, serving St. Tammany and Tangipahoa parishes.

Publisher Lori Murphy ––––––––––––––––––––––––––––––––––––––––––––

Associate Publisher Poki Hampton Editor Jan Murphy

Art Director Brad Growden

Managing Editor Katie Montelepre

Editorial Staff Writer Stephen Faure

Contributors are featured on page 14.

––––––––––––––––––––––––––––––––––––––––––––

Business Manager Jane Quillin Advertising Account Executives

Brenda Breck Poki Hampton

Candice Laizer Barbara Roscoe Interns Akila Ananth

Jasmine Beard Derric Boudreaux

Paige Weber Amanda Winters –––––––––––––––––––––––––––––––––––––––––––– For advertising information phone (985) 626-9684 fax (985) 674-7721 email sales@insidenorthside.com –––––––––––––––––––––––––––––––––––––––––––– Please send items for Inside Scoop to scoop@insidenorthside.com.

Photos for Inside Peek, with captions, should be sent to peek@insidenorthside.com. Submit items for Inside Input or Dining Guide to editor@insidenorthside.com.

––––––––––––––––––––––––––––––––––––––––––––

Contact Inside Northside P.O. Box 9148

Mandeville, LA 70470-9148 phone (985) 626-9684 fax (985) 674-7721 website www.insidenorthside.com

Subscriptions 1 Year $18 2 Years $30 email subscriptions@insidenorthside.com ––––––––––––––––––––––––––––––––––––––––––––

On the cover Artist Lori Seals –––––––––––––––––––––––––––––––––––––––––––– INSIDE NORTHSIDE MAGAZINE is published bi-monthly (January, March, May, July, September, November) by M and L Publishing, LLC, PO Box 9148, Mandeville, LA 70470-9148 as a means of communication and information for St. Tam­ many and Tangipahoa Parishes, Louisiana. Bulk Postage paid at Mandeville, LA. Copy­ r ight ©2012 by M and L Publishing, LLC. No part of this magazine may be reproduced without written consent of publisher. Publisher is not responsible for unsolicited manuscripts and artwork.

page 94

departments 12 Publisher’s Note 14 Contributors 20 Inside Scoop 34 IN Better Health Mike Perry.

85 Flourishes Treasures for your pleasure.

94 Inside Look See worthy.

table of

contents

page 50

page 58

features

16 Practice Makes Imperfect Cover Artist Lori Seals.

page 78

32 Beach Reads 101 Book Report

Ernie K-Doe: The R&B Emperor of New Orleans, by Ben Sandmel.

102 Insider Archivist Robin Perkins.

129 Ad Directory

36 Northshore’s Finest 2012 Honorees Supporting a cure for cystic fibrosis.

130 Last Bite

Kathy Williams of K. Gee’s Restaurant and Oyster Bar.

50 INFINITY … and Beyond The new Stennis visitor center and museum.

125 Inside Dining

104 IN Love and Marriage Notable northshore weddings.

58 Lacrosse Newcomer to the northshore sporting world.

106 IN the Spotlight Hot Summer Blues.

64 Fun in the Sun There’s no place like home.

108 Inside Peek 110 IN the Spotlight St. Tammany’s Louisiana Bicentennial Festival.

70 Birds of a Feather Wildfowl artist Rock Zeringue.

78 Hot Summer Dishes Menu highlights from select area restaurants.

114 IN the Spotlight Franco’s Ladies Day Out. 120 IN Development Wetlands mitigation.

page 70

90 Family Fun at Franco’s For an exciting “staycation.”

July-August 2012 9

Is 24 miles a world away?

by Lori Murphy

Because I was born and raised in New Orleans, it is naturally

home to many friends and favorites. Living on the northshore for nearly 20 years, it is almost impossible for me to estimate the number of times I have crossed the Causeway­—definitely thousands. It still amazes me that despite the fact that so many things make the world seem a much smaller place, if you ask New Orleanians—and here I mean southshore residents—the northshore is no closer now than it was 20 years ago.

I have a friend who visits and spends the night when she has her

hair cut by a stylist who moved to the northshore. I love our time together and love that she indulges in a little escape when she comes to the northshore. But there are many weeks when I go across three or four times, despite the fact that I live and work here. We go for dinner, for events, for shopping, you name it. To us, the bridge is just 24 miles of uninterrupted, easy driving—great for singing with the radio or catching the last chapter of the book on tape. Assuming you can talk on your cell phone hands free, it’s a good time to check in with people you never get to talk to, except that the reception is not very good. In any case, it is no farther than any other 24 miles of driving–mostly without traffic slowdowns. Does it seem longer because of the water??

This past weekend, we went across the lake three times. We were

repeatedly asked, “Are you driving all of the way back?” It occurred to me that the bridge must be quite a bit longer from south to north than it is vice-versa. What a shame! (See “Fun in the Sun,” pg. 64, for just a few of our unique northshore treasures.)

To those of us who are lucky enough to live here because we

choose to and still enjoy the excitement and advantages of the city such a short distance away, it is perfection. It might be the perfect balance of near and far.

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Inside Northside

Contributors Pat Brister Parish President Pat Brister and her husband, Joe, have lived in St. Tammany Parish for 33 years. Pat has served in numerous public offices, including the board of the St. Tammany Children’s Advocacy Center, eight years on the Parish Council and two years as board chairman of St. Tammany West Habitat for Humanity.

In 2006, President George Bush appointed Pat to head the United States delegation to the United Nations Commission on the Status of Women.

Sean Keogh Born in Baton Rouge, Sean Keogh grew up in Slidell and attended North Shore High School. He earned a bachelor’s degree in English from Southeastern Louisiana University, where his fiction and poetry were published in the university’s creative writing journal. Besides pursuing a writing career, Sean hopes to travel abroad to visit as many countries as possible.

Kaley Boudreaux Originally from the southshore, Kaley Boudreaux grew up in Mandeville. After moving to Baton Rouge to earn a degree from Louisiana State University, she married her high school boyfriend and returned to the northshore. She now works in human resources in Covington.

When she isn’t working or writing, Kaley enjoys boating and camping with her family, friends and dog, Kona.

Contributors: Akila Ananth, Derric Boudreaux, Mike Gegenheimer, Poki Hampton, Terri Schlichenmeyer, Eric Suhre.

Alice Riley Since 1984, Alice Riley has owned and operated Fielding Photography in Mandeville. After graduating from the Art Institute of Atlanta, she worked at the Louisiana State Museum for five years as staff photographer. In 1990, she served as the president of St. Tammany West Chamber of Commerce. Alice was also a board member of the International Association of Professional Event Photographers from 2003 to 2006.

that it wasn’t really my style. So I did it again when I had more time and I was more relaxed. It’s a better painting.”

Lori got her start in art at LSU, where she studied interior design with a minor in art. She worked as a designer for a few years in Houston and New Orleans. “I loved doing quick sketches for the layout for furniture design; I think that’s evident in my artwork. I do a lot of interior shots, and my work has a lot of architectural detail in it—I love to focus on windows.”

But it’s not all buildings and windows for Lori. She’ll paint just about whatever

Practice Makes Imperfect Cover Artist Lori Seals

by Stephen Faure “I WISH I HAD A LITTLE PET EGRET,” laughs artist Lori Seals as she talks about some of her favorite subjects. Although she by no means specializes in avian portraiture, she notes, “People love birds; they’re something people never seem to tire of.”

In her work, Lori strives to portray the visual richness provided by southern Louisiana’s vistas, both natural and architectural. Alert readers may remember her from our May-June 2008 cover. We’ve caught up with her since then and learned that as time flew, her art developed—and her daughters Megan, Amanda and Ally are developing into artists in their own ways and into Lori’s most trusted art critics.

“I might paint over work that I’ve spent hours on, adding a layer, changing something. My girls will come home and say, ‘What have you changed? You did something different!’ and it’s usually for the better, I hope. I have three little art critics. They’re definitely honest and tell me what they think.”

This issue’s cover piece, a watercolor of Penn’s Chapel, was shaped in part by the girls’ scrutiny.

Her first go at painting this version of the hidden northshore gem wasn’t quite right. “I think I tried too hard the first time. My daughters looked at it, and they immediately knew that. They said it was too detailed, 16

Inside Northside

appeals to her visually. Landscapes and scenes from beaches and swamps often catch her eye, as do still-life subjects and animals—just about everything except human portraiture, although she gets asked to do that quite often. “I enjoy doing more of a candid type of portrait. I’ve done a lot with kids walking on the beach or playing and looking down—not so much front-on, formal portraiture.”

She’s also quite good with animals. Her whimsical dog portraits attract attention and garner the occasional commission. A painting of a perky Yorkie hangs in her studio. “That’s my little dog; they seem to come easier than people sometimes,” she says, laughing.

Getting modern Many of Lori’s paintings start out as photos.

“When I took photography at LSU, my instructor would tell us to look for the light. For years, I’ve thought about that—what a difference the lighting quality makes in your paintings and your photographs.” (Paying attention in college pays off.)

There’s a very practical reason she likes photography as a way to gather scenes and subjects to paint. While she admires artists who work en plein air, working in the outdoors to paint the scenes

>>

Meet cover artist

Lori Seals and see some of her favorite works on display at

The Lakehouse 2025 Lakeshore Dr. Mandeville

Thursday, July 12, 2012 5:30-7:00 p.m.

For more information, call

626-9684

Everyone’s Invited!

before them, “I don’t do a lot. I think in Louisiana it’s so hot it’s harder for artists to paint outdoors.”

She hasn’t gone all hog-wild, digitally speaking. “My daughter does a lot with Photoshop, but that takes over everything. I like a little enhancement, but re-doing things is a completely different field.” While she keeps up with her full-size camera gear, Lori’s come into the space age and is just as likely to use her iPhone’s camera as anything else when she spots a potential subject.

Once she’s made a photo or found a scene that’s ripe for painting, she has another decision to make— which medium best fits? Just as she’s comfortable with a variety of subjects, Lori often switches from one medium to another, but says, somewhat wistfully, “Sometimes I think I should just pick one medium and stick to it. Then I’d be really awesome!”

Her proficiency working with watercolors, pastels and oils comes from years of experience and learning what works best with the size of the piece and how detailed she wants it to be. “When I see certain things, I picture them as an oil versus a watercolor or a combination.

Sometimes I’m more inclined to do oil, because I know it will sell better and it will be easier to display, where pastels and watercolors may be my stronger mediums.”

Some of Lori’s favorite artists, including Edgar Degas and William Turner, are known for working in different mediums as well. She’ll often consult her substantial collection of art books when she’s trying to figure out how to approach a subject, looking to see how Turner or Degas or Andrew Wyeth, another favorite, might have done it. She also considers the Internet a friend. “It’s wonderful; I can see work from galleries and museums all over the world.”

18

Inside Northside

Passing it on “My newest development is teaching art. I’m teaching every grade at Mary Queen of Peace. It’s very much a challenge, and it’s really quite rewarding,” Lori says. “I have some students who’ve said they’ve never drawn before. When they pick up a pencil, it’s evident they have a talent for it. That’s exciting to see.”

Through teaching art, Lori has developed ideas for her professional art career. In one exercise, she’s had her students draw objects stacked one on top of the other, a concept she translated to a birthday card design for a friend, with all of her favorite things stacked together on the card.

“It really sparks creativity and ideas for me, too. While it does take time away from my painting, it seems to make me more focused on the days I have off from school. I don’t waste time,” Lori notes.

Her students are getting the benefit of Lori’s experience and her own hardearned personal lessons. “It’s interesting that what I see in teaching the kids is what I struggled with for many years, which is trying to be perfect. It took me many years to free up and draw loosely and relax. That’s what I do with them— try to get them to not be perfect.”

Of course, with teaching kids, it can’t all be serious. Lori tries to have fun with them, exploring a world that never fails to supply subjects to draw and paint. “I do nature studies with the kids.

We’ll do little bugs. It’s kind of fun when you think you don’t have anything to paint and you find you really can paint anything and make it magical.”

Lori Seals’ work can be seen at Arabella Fine Gifts & Home Decor, 3902 Hwy. 22 in Mandeville, 727-9787; Welcome Home and garden, 214 Lee Lane in Covington, 8933933; The Studio Gallery in Grayton Beach, Fla., and lorisealsart.com.

July-August 2012 19

Hot August Night

photos: PHILLIP COLWART

August 17 Experience a nice summer evening with music, art, food and wine tasting; restaurants and shops will have extended hours and special menus.

Downtown Hammond. 6-10pm.

Free. Terry Lynn Smith, 277-5680. dddhammond.com.

INSIDE the definitive guide to northshore events and entertainment

July 1-23 Ogden Museum Exhibits. Nine exhibitions on the beauty and fragility of nature and the environment. The Ogden Museum of Southern Art, University of New Orleans, 925 Camp St. Wed-Mon, 10am-5pm. $10; discounts for seniors, students and children; Thurs, free to Louisiana residents. (504) 5399600. ogdenmuseum.org.

1-31 Discover Summer Fun. Explore the magic of surface tension through the new “Step In Bubble” exhibit and enjoy extended hours Fridays in July. Louisiana Children’s Discovery Center, 113 N. Cypress St., Hammond.

Tues-Thurs and Sat, 10am-6pm; Fri, 10am-8pm; Sun, 1-5pm. Adults and children, $5.50; seniors (65+), $4.50. 340-9150. lcdcofhammond.org.

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I n s i d e N o rt h s i d e

1-October 14 Ralston Crawford and Jazz Exhibit. New Orleans Museum of Art, One Collins Diboll Circle, New Orleans. Tues-Sun, 10am-5pm; Fri, 10am-9pm. $10; discounts for seniors, students, children and members; Wed, free. (504) 658-4100. noma.org.

2-6 Mommy and Me Camp. Make playdough, fingerpaint with pudding and enjoy crafts, music, movement and more.

Culinary Kids, 3441 E. Causeway App., Ste. G, Mandeville. 10-11am. Reservations required, 727-5553. culinarykidsns.com.

2-13 SSA Summer Camps. Sports, academics, music, dance, cheerleading and more. St. Scholastica Academy, Covington. Kristen Blackburn, 892-2540, ext. 108. ssacad.com.

2-27 Camp Northlake. Weekly camp for K-6th grade. Northlake Christian School, 70104 Wolverine Dr., Covington. 8am-3pm, $175; 8am-5:30pm, $200. campnorthlake.org.

2-30 Cooking Classes for Kids. Weekly class for ages 6-12. Culinary Kids, 3441 E. Causeway App., Ste. G, Mandeville. Mon, 5:15-7:15pm. $75/month; one class, $25. 7275553. culinarykidsns.com.

2-31 Mandeville City Hall Artist of the Month. Theresa Dupras. Mandeville City Hall, 3101 E. Causeway App. Mon-Fri, 9am-4:30pm. Free. Nancy Clark, 626-3144.

3 12th Annual Fireworks Show. 4th of July fireworks and entertainment. Ponchatoula

Recreation Park. 5-9pm. Free. Ponchatoula Chamber of Commerce, 386-2536.

Y3, 24, 31 Play & Learn. Parents/caregivers and children 16 months to 4 years. STPH Parenting Center, 1505 N. Florida St., Ste. B, Covington. 9:30-10:15am. Members, $15/ month; nonmembers, $24/month. 898-4435. stph.org.

4 15th Annual Slidell Heritage Festival.

Heritage Park, Slidell. 3-11pm; fireworks, 9pm. $10; 12 and under, free with adult. 646-0563. slidellheritagefest.org.

4-8 Mandeville Seafood Festival.

Fontainebleau State Park. Wed, noon-10pm; Thurs, 5-10pm; Fri-Sat, 5pm-midnight; Sun, 5-10pm. Tickets: early bird special (before 5pm), $5; all-day pass, $15 (online, $10); weekend pass (online only), $30; seniors 65 and over, active duty military, children 10 and under (with parent), free. 624-9762. seafoodfest.com.

4-28 Covington Farmers Market. Wed, Covington Trailhead, 10am-2pm; Sat, 609 N. Columbia St., 8am-noon. Free. 966-1786. covingtonfarmersmarket.org.

5-8 Essence Festival. Mary J. Blige, Aretha Franklin and more. Louisiana Superdome, New Orleans. $50-$300. essence.com/festival.

Y5, 19, 26 Cuddle Buddies. Parents/ caregivers and infants 8-15 months, STPH Parenting Center, 1505 N. Florida St., Ste. B, Covington. 10:30-11am. $12/month; members, $6. 898-4435. stph.org.

6 Screening: The Fantastic Flying Books of Mr. Morris Lessmore. Academy Award-winning animated short from Louisiana’s own Moonbot Studios. New Orleans Museum of Art, One Collins Diboll Circle, New Orleans. 7pm. Included with museum admission, $10; discounts for seniors, students, children and members.

(504) 658-4100. noma.org.

6-7 34th Annual Car Show & Cruise. In conjunction with Mandeville Seafood Festival.

Fontainebleau State Park. Cruise Night, Friday: 5-10pm, Clarion Inn & Suites, Covington. Car show, Saturday: 3-7pm; awards, 7pm. Pre-registration, $25; onsite registration, $30 per vehicle. Mike Pausina, 966-3165. seafoodfest.com.

6-7, 12-14 Disney’s 101 Dalmatians Kids. >>

Inside Scoop The Swan, 70326 Hwy. 59, Abita. 7/6, 7/12, 5pm; 7/7, 7/13-14, 7pm. $10. Creative Arts of St. Tammany, 590-3645. dramaandmusic.com.

6-7, 12-14 Kids Say the Darndest Things.

The Swan, 70326 Hwy. 59, Abita. 7/6, 7/12, 7pm; 7/7, 7/14, 2pm; 7/13, 5pm. $10.

Creative Arts of St. Tammany, 590-3645. dramaandmusic.com.

6, 13, 20, 27 Friday Night, Clay Night!

Ongoing adult class with Laurie Pennison and Maggie McConnell; bring favorite drink, snacks and friends. St. Tammany Art Association, 320 N. Columbia St., Covington. 5-7pm. $20; $10 clay fee as needed. Cindy Pulling, 892-8650. sttamanyartassociation.org.

6, 20 Corks & Cooking for Adults. Cook up a restaurant-quality dinner; bring your own beverages. Culinary Kids, 3441 E. Causeway App., Ste. G, Mandeville. Reservations required, 727-5553. culinarykidsns.com.

7 Aesop’s Fables. Musical. The Swan, 70326 Hwy. 59, Abita. 11am. $5. Creative Arts of St. Tammany, 590-3645. dramaandmusic.com.

Y7 Baby Chat for Siblings. Helping children with questions about babies. Ages 3 and up, with parent. St. Tammany Parish Hospital, 1202 S. Tyler St., Covington. 10am-noon. Free. 8984083. stph.org.

7 FireCracker Fun Run. In conjunction with Mandeville Seafood Festival; half-mile run and 2-mile walk/run benefiting the Wounded Warrior Project and other local charities. Fontainebleau State Park. Registration, 6:30am; run, 7:30am.

845-1948. seafoodfest.com.

7 STAA Garage Sale. Art supplies, art books, decorations, furniture, building supplies and more. St. Tammany Art Association, 320 N. Columbia St., Covington. 892-8650. sttammanyartassociation.org.

7 Summer Aquatic Plant Sale. Behind Visitor’s Center, The Crosby Arboretum, 370 Ridge Rd., Picayune, Miss. 9am-noon. Free.

(601) 799-2311. crosbyarboretum.msstate.edu.

7-28 Camellia City Market. Robert and Front Sts., Slidell. Sat, 8am-noon. Free. 285-3599. camelliacitymarket.org.

7-28 Mandeville Trailhead Community 22

I n s i d e N o rt h s i d e

Market. 675 Lafitte St. Sat, 9am-1pm. Free.

845-4515. mandevilletrailheadmarket.com.

9 15th Annual Culinary Arts Series. Chef Pat Gallagher. Alack Culinary Equipment Superstore, 17420 Hwy. 190, Hammond. 6pm. $60. 542-7113. hammondarts.org.

9 Mother-Daughter Sew Day. Each completes a summer dress; ages 8 and up. Precision Sewing Machines, 3997 Hwy. 190 E. Service Rd., Covington.

10am-3pm. $65 per pair. 249-6156. sewingmachineoutlet.com.

9 Tangipahoa Autism Group. Second Monday of every month. Hammond Health Unit, 15481 W. Club Deluxe Rd. 7-9pm. 8750511. fhfnorthshore.org.

9-13 Kids Theater Camp. 5-day camp with final performance of Snow White and the Seven Dwarfs. Mandeville Trailhead, 675 Lafitte St. Non-members, $185; STAA members, $175; includes two tickets to performance. Cindy, 892-8650. sttammanyartassociation.org.

9-20 Native American Exhibit. Tangipahoa Parish Convention & Visitors Bureau, 13143 Wardline Rd., Hammond. 10am-noon. Dana Short, 542-7520. tangitourism.com.

9-30 Culinary Kids Summer Camp.

Weeklong camps for ages 6-12. Culinary Kids, 3441 E. Causeway App., Ste. G, Mandeville.

9am-3pm; extended hours available. $275; includes all meals and beverages. 727-5553. culinarykidsns.com.

9-13, 16-20 Creative Kid’s Summer Camps.

Ages 5 to 12; acrylic painting, jewelry making, cooking, charcoal and pencil sketching, mixed media. DuBuisson Gallery, 300 Robert St., Olde Towne Slidell. Mon-Fri, 9am-noon. $150 per week (light breakfast and supplies included).

649-0555. dubuissongallery.com.

10 Slidell Art League Meeting. Christ Episcopal Church, Olde Towne Slidell.

7pm. Free. slidellartsleague@yahoo.com. slidellartleague.info.

11 A Yankee Doodle Luncheon. Women’s networking event. Mandeville-Covington Christian Women’s Connection. Benedict’s Restaurant, Mandeville. 11am-2pm. $18. >> 674-5093.

July-August 2012 23

Inside Scoop 11 St. Tammany Autism Group. Second Wednesday of every month. Slidell Memorial Hospital Parenting Center, SMH Wellness Pavilion, 501 Robert Blvd., Slidell. 9-11am.

875-0511. fhfnorthshore.org.

11-15 Jared Montz Pro Soccer Camps.

Ages 5-13. Pelican Park, Mandeville.

9am-noon. $180. Robin Montz, 705-1770. onlinesocceracademy.com.

12 10th Les Comédiens Français Lecture: “Julien Poydras: Planter, Statesman, Poet.” Williams Research Center, 410 Chartres St., New Orleans. 6:30pm. Free. (504) 5234662. hnoc.org.

12 St. Tammany Photographic Society Meeting. St. Tammany Art Association, 320 N. Columbia St., Covington. 7pm. 892-8650. stphotosociety.org.

12, 19, 26 Theology on Tap. Summer series for young adults ages 21 to 35. The Abita Brewery Visitor’s Center, 21084 Hwy. 36, Abita Springs. 6:30pm. $5 donation appreciated.

Michelle Seghers, 373-2656. stpeterparish.com.

13 Christian Serpas Acoustic Show.

K. Gee’s Restaurant and Oyster Bar, 2534 Florida St., Mandeville. 6pm. 626-0530. kgeesrestaurant.com.

13 Little Red Riding Hood. The Swan, 70326 Hwy. 59, Abita. 11am. $5. Creative Arts of St. Tammany, 590-3645. dramaandmusic.com.

13-29 Little Shop of Horrors. Musical.

Playmakers Theater, Covington. Thurs-Sat, 8pm; Sun, 2pm. Adults, $25; students, $15.

Ellen O’Connell, 893-1671. playmakersinc.com.

14-August 11 The Summer Show: 47th National Juried Artists Exhibition. St. Tammany Art Association, 320 N. Columbia St., Covington. Tues-Fri, 10am-4pm; Sat, 11am-4pm. Free. 892-8650. sttammanyartassociation.org.

14, 28 Hammond Farmer’s/Crafts Market.

W. Thomas St. and S.W. Railroad Ave., Hammond. 9am-3pm. Terry Lynn Smith, 2775680. dddhammond.com.

14 Annual Bastille Day Celebration.

Celebrate Louisiana’s French heritage. Cajun French music and food. Folsom Branch Library,

15 Martin Wine Cellar’s Tour de Vin Event.

Casual reception-style tasting of more than 100 wines and culinary creations. Juban’s Restaurant, 3739 Perkins Rd., Baton Rouge.

4-7pm. $60 (includes $10 Martin Wine Cellar

82393 Railroad Ave. Noon-2pm. Free. 7969728.

gift card). Tickets at all Martin Wine Cellar locations. martinwine.com.

14 Madisonville Art Market. Water Street in Old Madisonville. 10am-4pm. Free. 643-5340. madisonvilleartmarket.com.

16-27 CAST Summer Camp and Show.

Robin Hood; ages 7-14. The Swan, 70326 Hwy. 59, Abita. Camp, Mon-Fri, 9am-4pm; show, 7/27, 7pm. Camp, $225; show, $5.

Creative Arts of St. Tammany, 590-3645. dramaandmusic.com.

14-15 Christmas in July Sale. Downtown Ponchatoula. Individual store hours vary. Free.

Ponchatoula Chamber of Commerce, 386-2536.

16, 30 Adult Beginning Sewing. Precision Sewing Machines, 3997 Hwy. 190 E. Service Rd., Covington. 10:30am-1:30pm. $35. 2496156. sewingmachineoutlet.com.

Y18 Cancer Connection Support Group.

Mary Bird Perkins Cancer Center, St. Tammany Parish Hospital, 1203 S. Tyler St., Covington.

7pm. 875-2234.

19 Ponchatoula Chamber After Hours.

Gabriel Building Supply, 510 W. Pine St., Ponchatoula. 5:30-7pm. Free. 386-2536. ponchatoulachamber.com.

cash bar. Northshore Harbor Center, Slidell.

7pm. $30. 774-7449. chrisduhonstandtall.org.

20 Embroidery Club. Precision Sewing Machines, 3997 Hwy. 190 E. Service Rd., Covington. 10:30am-1:30pm. $10. 249-6156. sewingmachineoutlet.com.

20 Sunset at the Landing Concert.

Columbia Street Landing, Covington. 6-9pm.

Free. 892-1873. cityofcovingtonla.com.

19 Preparing for Childbirth. Lakeview Regional Medical Center, 95 Judge Tanner Blvd., Covington. 6:30-9:30pm. Free.

20-21 Swamp Pop Music Festival.

Unique genre of Louisiana music along with Cajun, zydeco and blues. Trademart Building, The Lamar Dixon Expo Center, 9039 St. Landry Rd., Gonzales. Gates open Fri, 5pm; Sat, 10:30am. Fri, $10; Sat, $15.

1-866-4LAKEVIEW. lakeviewregional.com.

swamppopmusicfest.com.

19 Smart Women. Third Annual Women’s Day Out presented by Women of Infinite Possibilities. Benedict’s Plantation, 1144 N. Causeway Blvd., Mandeville. 9am-3:30pm. $40. Sandra Slifer, 875-9388.

21 5th Annual Jewel of Madisonville Gala and Auction. Benefiting St. Anselm Church. Food, drinks, live and silent auctions, music by Bobby Cure and the Summertime Blues. Castine Center, Mandeville. Patron party, 6pm; gala, 7-11pm. Gala only, $50; Patron Party and Gala, $125; sponsorships available. 845-

20 Chris Duhon Stand Tall Scholarship Dinner. Food, entertainment, silent auction and

7342. stanselm-jewelofmadisonville.org.

21 Amite Community Market. Catha Park, corner of Hwys. 16 and 51. 8am-2pm. Ashley Adamson, 748-5537. amitechamber.org.

21 Bastille Day Celebration. St. Tammany Art Association. Downtown Covington. 6-9pm.

Free. 892-8650. sttammanyartassociation.org.

21 Pan Am Flight 759 Screening. The Boeing 727 crash in Kenner. Causeway Branch Library, 3457 Hiwy. 190, Mandeville.

11am-1pm. Free. To register, 626-9779. sttammanylibrary.org.

21 Understanding Ruby-throated Hummingbirds. The Crosby Arboretum, 370 Ridge Rd., Picayune, Miss. 10-11am.

Members, free; non-members, $5; nonmembers’ children, $2. Register by 7/20. (601) 799-2311. crosbyarboretum.msstate.edu.

21 Zydeco Breakfast. Brunch menu available. K. Gee’s Restaurant and Oyster Bar, 2534 Florida St., Mandeville. 7:30-11:30am.

626-0530. kgeesrestaurant.com. >>

July-August 2012 25

Inside Scoop 22 11th Annual Senior Resource Festival.

Council of Aging St. Tammany. The Castine Center, Mandeville. 8:30am-1:30pm. Mary Toti, 892-0377.

23-27 CAST Bitty Camp. Country Mouse and City Mouse; ages 5-6. The Swan, 70326 Hwy. 59, Abita. 9:30-11:30am. $75.

Creative Arts of St. Tammany, 590-3645. dramaandmusic.com.

23-27 Chris Duhon Basketball Camp. Ages 7-15. Fritchie Park Gym, Slidell. Mon-Thurs, 8:30am-4pm; Fri, 8:30am-1pm. $150 (lunch included). chrisduhonstandtall.org.

Y23, 30 Children in the Middle.

Simultaneous two-night sessions for divorcing parents and their children. STPH Parenting Center, 1505 N. Florida St., Ste. B, Covington.

7-9pm. Adult series: non-members, $35/ person or $45/couple; members, $30/person or $40/couple. Children’s series: $10/child (max $20/family). 898-4435. stph.org.

Y24 Breast Cancer Screening. Provided by Mary Bird Perkins Cancer Center, St. Tammany Parish Hospital. Winn Dixie, 731 Washington St., Franklinton. 9-11am and noon-2pm.

Appointment required, (888) 616-4687.

Financial Planners • Registered Investment Advisors

INVEST WELL…

24 Something Old, Something New: Collecting in the 21st Century. Significant acquisitions since 2000. Historic New Orleans Collection, 533 Royal St., New Orleans. TuesSat 9:30am-4:30pm; Sun 10:30am-4:30pm.

Free. hnoc.org.

24 Summer Series Brown Bag Luncheon.

Speakers are local officials. Rotary Hut, Memorial Park, Ponchatoula. Noon. Free. chamber@ponchatoulachamber.com.

24 Wine Tasting Series. Adam Acquistapace. St. Tammany Art Association, 320 N. Columbia St., Covington. 6-8:30pm. $20. 892-8650. sttammanyartassociation.org.

…SLEEP WELL® 1120 N. Causeway Blvd. Suite 4 Mandeville, LA 70471 985.727.2834 OR 1.800.375.0198 Fax: 985.727.2894

Joseph J. Vizzini CPA, CFP® Registered Principal

www.wealthplanning4u.com joevizzini@assetonellc.com Securities offered through Girard Securities, Inc., member FINRA, SIPC. Investment advisory services offered through Asset One, LLC, a registered investment advisor not affiliated with Girard Securities, Inc.

26

I n s i d e N o rt h s i d e

25 Happy Hour Networking. Emerging Young Professionals. Young’s Restaurant, 850 Robert Blvd., Slidell. 5-7pm. Linda, 847-0557.

25 Louisiana Irises. Patrick O’Connor.

Slidell Branch Library, 555 Robert Blvd., Slidell.

6-7:30pm. Free. sttammanylibrary.org.

25-27 Brighten Up Your Room Mini Camp.

3-day workshop; ages 10-18.

Precision Sewing Machines, 3997 Hwy. 190 E. Service Rd., Covington. 1-5pm. $110; some materials included. 249-6156. sewingmachineoutlet.com.

25-27, 30-August 1 Art Dayz: Daily Kids Art Workshops. Ages 6-12; bring morning snack and bag lunch. St. Tammany Art Association, 320 N. Columbia St., Covington.

9am-3pm. Daily, $50; members, $45.

3-day, $140; members, $120. 892-8650. sttammanyartassociation.org.

25-29 Tales of the Cocktail. The world’s premier cocktail festival. Hotel Monteleone, 214 Royal St., New Orleans. $40-$100. talesofthecocktail.com.

26 Newborn Care Class. Lakeview Regional Medical Center, Covington. 10am-noon. Free.

Registration, 866-4LAKEVIEW. lakeviewregional.com.

26-28 Grand Isle Tarpon Rodeo. Oldest fishing tournament in the country. Grand Isle State Park Pavilion; weigh-ins at the Sand Dollar Marina. Registration, $40; $100 package. tarponrodeo.com.

Y27 Breast Cancer Screening. Provided

by Mary Bird Perkins Cancer Center, St. Tammany Parish Hospital. Lowe’s, 1280 N. Hwy. 190, Covington. 9-11am and noon-2pm.

Appointment required, (888) 616-4687.

27 Columbia Street Block Party. Block Party and classic car show in downtown Covington. Columbia Street, Covington. 6:309:30pm. Free. 892-1873. covla.com.

27 Cystic Fibrosis Leadership Luncheon.

Tchefuncta Country Club, 2 Country Club Park, Covington. Ashley Mills, (504) 455-5194. louisiana.cff.org.

27-28 Feliciana Hummingbird Celebration. Rosedown Plantation, 12501 Hwy. 10, St. Francisville; the home of Carlyle Rogillio, 15736 Tunica Trace (Hwy. 66); and the home of Murrell Butler, 9485 Oak Hill Rd. Reception at Rosedown, Fri, 6pm; Saturday, 7am-3pm. Free. audubonbirdfest.com.

27-28 Promises, Promises. A ’60s love story. Cutting Edge Theater, 747 Robert Blvd., Slidell. 8pm. $18.50. 649-3727. cuttingedgetheater.com.

>>

Inside Scoop

August 1-11 The Summer Show: 47th Juried Exhibition. St. Tammany Art Association, 320 N. Columbia St., Covington. Tues-Fri, 10am-4pm; Sat, 11am-4pm. Free. 892-8650. sttammanyartassociation.org.

1-29 Covington Farmers Market. Wed, Covington Trailhead, 10am-2pm; Sat, 609 N. Columbia St., 8am-noon. Free. 966-1786. covingtonfarmersmarket.org.

1-31 Mandeville City Hall Artist of the Month. Louisiana Junior Duck Stamp winners.

Mandeville City Hall, 3101 E. Causeway App. Mon-Fri, 9am-4:30pm. Free. Nancy Clark, 6263144.

1-October 14 Ralston Crawford and Jazz Exhibit. New Orleans Museum of Art, One Collins Diboll Circle, New Orleans. Tues-Sun, 10am-5pm; Fri, 10am-9pm. $10; discounts for seniors, students, children and members; Wed, free. (504) 658-4100. noma.org.

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I n s i d e N o rt h s i d e

1, 2, 4 Growing Fall Vegetables: Cooler Temps and Extended Harvests. St. Tammany Parish Library: 8/1, Folsom, 2-3:30pm; 8/2, Covington, 6-7:30pm; 8/4, Slidell, 10:30am-noon. Free. Registration required. Mimi Nothacker, 893-6280, ext. 120. sttammany.lib.la.us.

Robert Blvd., Slidell. 8pm. $18.50. 649-3727. cuttingedgetheater.com.

2-3, 10-11 The Miracle Worker. The story of Helen Keller. The Swan, 70326 Hwy. 59, Abita.

7pm. Creative Arts of St. Tammany, 590-3645. dramaandmusic.com.

3-September 22 Optical Illusions: In 3D! The Slidell Cultural Center, 2055 Second St. Wed-Fri, noon-4pm; Sat, 9am-noon. Free.

646-4375. slidell.la.us.

2-5 2012 New Orleans Antiques Forum: Circa 1812. Celebrate the bicentennials of Louisiana statehood and the War of 1812.

Williams Research Center, 410 Chartres St., New Orleans. Registration starts at $100. hnoc. org/antiques.html.

3, 10, 17, 24, 31 Friday Night, Clay Night!

Ongoing adult class with Laurie Pennison and Maggie McConnell; bring favorite drink, snacks and friends. St. Tammany Art Association, 320 N. Columbia St., Covington. 5-7pm. $20; $10 clay fee as needed. Cindy Pulling, 892-8650. sttamanyartassociation.org.

3-4 Louisiana State Sales Tax Holiday.

Shop your small-business merchants and pay no state sales tax on the first $2,500 of each item. revenue.louisiana.gov/taxholiday.

3-4, 10-11, 17-18 Promises, Promises.

A ’60s love story. Cutting Edge Theater, 747

3-5 Satchmo SummerFest. Life, legacy and music of Louis Armstrong. LA State Museum’s Old U.S. Mint, 400 Esplanade Ave., New Orleans. Free. (504) 522-5730. fqfi.org.

4 NORDC/NOBA Center for Dance Summer Intensive Performance.

Choreography created and learned by the students. New Orleans Center for the Creative Arts, Lupin Hall, 2800 Chartres St., New Orleans. 7pm. Tickets, (504) 522-0996.

4-25 Camellia City Market. Robert and Front Sts., Slidell. Sat, 8am-noon. Free. 285-3599. camelliacitymarket.org.

4-25 Mandeville Trailhead Community Market. 675 Lafitte St. Sat, 9am-1pm. Free.

845-4515. mandevilletrailheadmarket.com.

6 8th Annual East St. Tammany Red Beans ‘N Rice Cook-Off. All-you-can-eat red beans and rice; United Way fundraiser benefiting the St. Tammany Parish Suicide Prevention Support Program and children and youth projects in the parish. Knights of Columbus Hall, 1578 W. Hall Ave., Slidell.

11am-2pm. $8. 778-0815.

6-27 Kid’s Cooking Classes. Weekly class for ages 6-12. Culinary Kids, 3441 E. Causeway App., Ste. G, Mandeville. Mon, 5:15-7:15pm. $75/month; one class, $25. 7275553. culinarykidsns.com.

8 St. Tammany Autism Group. Second Wednesday of every month. Slidell Memorial Hospital Parenting Center, SMH Wellness

Pavilion, 501 Robert Blvd., Slidell. 9-11am.

875-0511. fhfnorthshore.org.

9 St. Tammany Photographic Society Meeting. St. Tammany Art Association, 320 N. Columbia St., Covington. 7pm. 892-8650. stphotosociety.org.

10 Embroidery Club. Precision Sewing Machines, 3997 Hwy. 190 E. Service Rd., Covington. 10:30am-1:30pm. $10. 249-6156. sewingmachineoutlet.com.

11 Field Walk and Clay Class for Kids.

The Crosby Arboretum, 370 Ridge Rd., Picayune, Miss. 10-11:30am. Members’ children, $5; non-member’s children, $7. Register by 8/10. (601) 799-2311. crosbyarboretum.msstate.edu.

11 Madisonville Art Market. Water Street in Old Madisonville. 10am-4pm. Free. 643-5340. madisonvilleartmarket.com.

11, 25 Hammond Farmer’s/Crafts Market.

W. Thomas St. and S.W. Railroad Ave., Hammond. 9am-3pm. Terry Lynn Smith, 277-

5680. dddhammond.com.

13 Tangipahoa Autism Group. Second Monday of every month. Hammond Health Unit, 15481 W. Club Deluxe Rd. 7-9pm. 8750511. fhfnorthshore.org.

13, 20, 27 Adult Beginning Sewing.

Precision Sewing Machines, 3997 Hwy. 190 E. Service Rd., Covington. 10:30am-1:30pm. $35.

249-6156. sewingmachineoutlet.com.

14 Ponchatoula Business Expo.

Chesterton Square, 143 Northwest Railroad Ave., Ponchatoula. 5-8pm. 386-2536. ponchatoulachamber.com.

14 Slidell Art League Meeting. Christ Episcopal Church, Olde Towne Slidell.

7pm. Free. slidellartsleague@yahoo.com. slidellartleague.info.

14-16 Drawing from Life. All levels welcome; live models and still life with instructor Carol Ordogne. St. Tammany Art Association, 320 N. Columbia St., Covington. 9:30am-12:30pm. $140;

>>

Inside Scoop members, $120; daily, $45. 892-8650. sttammanyartassociation.org.

Y14, 21, 28 Play & Learn. Parents/caregivers and children 16 months to 4 years; 3-week session. STPH Parenting Center, 1505 N. Florida St., Ste. B, Covington. 9:30-10:15am.

Members, $15 per month; nonmembers, $24 per month. 898-4435. stph.org.

Y15 Cancer Connection Support Group.

Mary Bird Perkins Cancer Center, St. Tammany Parish Hospital, 1203 S. Tyler St., Covington.

7pm. 875-2234.

Y16, 23, 30 Cuddle Buddies. Parents/ caregivers and infants 8-15 months, STPH Parenting Center, 1505 N. Florida St., Ste. B, Covington. 10:30-11am. $12 per month; members, $6. 898-4435. stph.org.

17 Hot August Night. Music, art, food and wine tasting. Downtown Hammond.

6-10pm. Free. Terry Lynn Smith, 277-5680. dddhammond.com.

17 Sunset at the Landing Concert.

Columbia Street Landing, Covington. 6-9pm.

Free. 892-1873. cityofcovingtonla.com.

18 Amite Community Market. Catha Park, corner of Hwys. 16 and 51. 8am-2pm. Ashley Adamson, 748-5537. amitechamber.org.

18-31 DIVA Exhibition & Fundraiser.

Benefiting breast cancer awareness and STAA. St. Tammany Art Association, 320 N. Columbia St., Covington. 892-8650. sttammanyartassociation.org.

Y20, 27 Children in the Middle.

Simultaneous two-night sessions for divorcing parents and their children. STPH Parenting Center, 1505 N. Florida St., Ste. B, Covington.

7-9pm. Adult series: non-members, $35/ person or $45/couple; members, $30/person or $40/couple. Children’s series: $10/child (max $20/family). 898-4435. stph.org.

23 2012 Benefits of Home Summer Gala.

Mary Bird Perkins Cancer Center Fundraising Gala featuring great food, entertainment, a live auction and a raffle for tickets to the Super Bowl. Franco’s Athletic Club, 100 Bon Temps Roule, Mandeville. 7-10pm. Gala, $125; raffle tickets, $100. 792-0200.

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23 Ponchatoula Chamber After Hours.

Florida Parishes Bank, 490 Barringer Dr., Ponchatoula. 5:30-7pm. Free. 386-2536. ponchatoulachamber.com.

23 Summer Series Brown Bag Luncheon.

Speakers are local officials. Rotary Hut, Memorial Park, Ponchatoula. Noon. Free. chamber@ponchatoulachamber.com.

24 Corks & Cooking for Adults. Cook up a restaurant-quality dinner; bring your own beverages. Culinary Kids, 3441 E. Causeway App., Ste. G, Mandeville. Reservations required, 727-5553. culinarykidsns.com.

24 Grapes & Grain. Wine and craft beer tasting benefiting the Louisiana Chapter of the Cystic Fibrosis Foundation. Benedict’s Plantation, 1144 N. Causeway Blvd, Mandeville.

7pm-midnight. $50 individual; $1,000 VIP Table of 10. (504) 455-5194.

25 2nd Annual Ultimate Tailgate Party.

Watch the Saints game while enjoying a BBQ contest, drinks, music by Four Unplugged and live and silent auctions; hosted by the West St. Tammany Exchange Club to benefit Danielle Inn. Tchefuncta Country Club, Covington. 7-11pm. $50. 898-1481. sttammanyexchange.org.

25 Sibling Class. Topics include jealousy, delivery of new baby, hospital care and newborn care. Lakeview Regional Medical Center, Judge Tanner Blvd., Covington. 10am-noon. Free. Registration, 866-4LAKEVIEW. lakeviewregional.com.

25 Summer Arboretum Field Walk. The Crosby Arboretum, 370 Ridge Rd., Picayune, Miss. 10-11am. Member, free; non-members, $5. Register by 8/24. (601) 799-2311. crosbyarboretum.msstate.edu.

Y29 Breast Cancer Screening. Provided by Mary Bird Perkins Cancer Center, St. Tammany Parish Hospital. Walmart, 880 N. Hwy. 190, Covington. 9-11am and noon-2pm.

Appointment required, (888) 616-4687.

29 Business After Hours. East St. Tammany Chamber, 118 W. Hall Ave., Slidell. 5-7pm. $29; members, free. 643-5678. estchamber.com.

31 Columbia Street Block Party. Block Party and classic car show in Downtown Covington. Columbia Street, Covington. 6:309:30pm. Free. 892-1873. covla.com.

July-August 2012 31

Beach Reads

by Terri Schlichenmeyer

You’re staying. No, you’re going. You’re staying and then you’re going.

The truth is that it’s a nice long summer, so you can do what you want to do. One thing’s for sure, though: you want to do it with a book. So here are some great new summer releases …

Graham, two books about the Obamas, plus a new Rachel Ray cookbook.

For the kids, enjoy a new Splat the Cat book, a new release by Rosemary Wells and a delightful new young adult book by Jodi Picoult and her teenage daughter (and it’s not just for teens, either!).

Available Now

Slated for July Release

If you like thrillers, you’re in luck! There are new heart-thumpers by Tom Clancy, Robert Ludlum,

Love biographies? Then look for new ones about Freddie Mercury, Marco Rubio, Marilyn Monroe,

Clive Cussler, James Rollins and Eric Van Lustbader.

If you’re looking for something a little gentler, you’ll find novels by Mary Kay Andrews as well as Dorothea Benton Frank, Emma McLaughlin & Nicola Kraus, Ridley Pearson, Janet Evanovich and Alexander McColl Smith.

Prefer non-fiction? There’s something new from James Carville, a book of devotions by Billy

Abraham Lincoln and Daniel Smith.

James Patterson fans will be happy because he has a new book out in July. So do Andrew Gross, Meg Cabot, Karin Slaughter, Iris Johansen, James Lee Burke, J.A. Jance, Danielle Steel, Emily Giffin, Kay Hooper, Catherine Coulter and Dean Koontz.

The kids will be happy to find a new Geronimo Stilton, a new R.L. Stine, several new Disney

32 Inside Northside

books—and I can’t wait to get my hands on The Fantastic Flying Books of Mr. Morris Lessmore.

Coming in August There’s a W.E.B. Griffin novel coming out, as well as new releases from Wanda Brunstetter, Stuart Woods, P.J. Tracy and William Kent Krueger.

Also, a Sneaky Pie Brown from Rita Mae Brown. A novel from Kathy Reichs. A Star Wars novel. A bio of Julia Child.

And before the kids go back to school, they’ll be happy with a new Nevermore book by James Patterson. They’ll want the new Bill Reilly book, the new Kevin Henkes picture book, the latest Marley book by John Grogan, a new Captain Underpants book and one last release from Stan & Jan Berenstain.

Keep in mind that release dates are approximate and can be changed. Books can also be postponed indefinitely. Ask your bookseller or librarian for the final word because they’ll know. They’re smart like that.

So now, go. Book a great summer!

July-August 2012 33

IN Better Health

by Kaley Boudreaux

with Mike Perry MANDEVILLE RESIDENT MIKE PERRY has suffered with allergies and sinus problems most of his adult life. After years of infections and throbbing headaches, Perry was referred to Dr. Jeffrey LaCour, one of only three fellowship-trained sinus surgery specialists in the state of Louisiana.

“Antibiotics weren’t working for me anymore,” Perry says. “I was suffering with bad headaches, and 34 Inside Northside

I couldn’t breathe. I couldn’t go to work. I was at the end of my rope.”

Perry’s chronic sinus infections caused face pain and severe nasal blockage. “My sinus passages were blocked. I didn’t have a drain path. I constantly felt ill, and I had trouble staying focused at work.” He battled fatigue, insomnia and even depression.

Perry’s internist introduced him to Dr. LaCour at North Oaks ENT & Allergy Clinic earlier this year. Dr. LaCour soon learned Perry suffered from a deviated nasal septum on his right side and severely blocked drainage paths.

With hopes of improving his health and overall well-being, Perry underwent two procedures to correct his sinuses. Dr. LaCour was able to surgically straighten his right septum with a septoplasty.

Additionally, Perry’s drainage cavities were opened with a new, minimally invasive procedure called a balloon sinuplasty.

During a balloon sinuplasty, a small balloon catheter is inserted into the blocked sinus path and then gently inflated, causing the sinus cavity to expand.

“The balloon dilates the opening of the sinus so that it can drain; then you deflate the balloon and remove it,” Dr. LaCour says. Unlike the septoplasty, this procedure

photo: FIELDING PHOTOGRAPHY

Health Concern: Chronic sinus infections.

Treatment: Septoplasty and balloon sinuplasty.

is quick and requires little recovery time.

It lasts from 15 to 30 minutes, and most patients are able to return to normal activity the following day.

“The procedures worked well for Mike,” Dr. LaCour says. “The process went exactly as planned.”

Perry says his life has changed dramatically since his treatment.

Although his allergies will continue, his sinus infections and face pain have significantly diminished. He can now spend time outdoors without worrying what his allergies will lead to later.

Perry is able to sleep better, work more productively and enjoy life without constant pain.

“I can deal with the allergies. It’s the other stuff I couldn’t deal with. I feel much better now that I finally have a path to breathe. I am just ecstatic about it,” Perry says. “Dr. LaCour’s bedside manner is unlike any other surgeon I’ve ever met. He took his time, did the procedure correctly, and I couldn’t be happier.”

July-August 2012 35

Inside Northside and Hornbeck Offshore proudly present the

Northshore’s

Finest

FOUNDED IN 1955, the Cystic Fibrosis Foundation is the world’s leader in the search for a cure for cystic fibrosis. This life-threatening genetic disease affects 30,000 children and adults in the United States and 70,000 people worldwide. When the Foundation was created, most CF patients did not live to attend kindergarten.

Today, the Foundation’s financial support for life-saving research and access to quality care and effective therapies has increased the predicted median age of survival for those with CF to be the late-30s.

The latest development in CF research is the FDA’s approval of Kalydeco™ for people with the G551D mutation of CF, ages 6 and older. This drug, which is the first to address the underlying cause of CF, opens new doors to research and development in the search for a cure for all those living with CF. In 2010, Inside Northside Magazine and Hornbeck Offshore Services, Inc. (NYSE:HOS) launched the Northshore’s Finest event with the dual goal of supporting the Cystic Fibrosis Foundation and celebrating young northshore professionals who have given their time and talent to their communities.

The 17 young professionals highlighted in the following pages were each asked to raise a minimum of $3,000. During the three-month campaign, each honoree was paired with a CF Ambassador—a child living with CF. The Ambassador families, all living on the northshore, helped the honorees understand what it is like to live with the disease, who the money they raise will benefit and the urgency to find a control for this disease. In the effort to make CF stand for cure found, nearly 90 cents of every dollar raised supports vital CF research and educational programs.

Join the honorees at a CF Leadership Luncheon July 27 at Tchefuncta Country Club, presented by Inside Northside and Hornbeck Offshore. Call Ashley Mills at (504) 455-5194 for more information or visit louisiana.cff.org.

36

Inside Northside

2012

Honorees

photos: ERIC SUHRE

Young professionals giving back.

>>

July-August 2012 37

Mickey Gallagher, Cystal Cook Ferris and Craig Vezina.

38

A New Orleans native, Mickey now resides in Mandeville and practices general dentistry with his father in Metairie.

Mickey enjoys sharing all that the northshore has to offer with his friends and family from out of town.

“It feels like I am going to my ‘summer home’ every day as I come home from work,” he adds.

Mickey’s father, Richard, has inspired him professionally. “Having grown up around dentistry, I was exposed to it early on and realized it was something I could really enjoy,” he says.

For Mickey, the search for a cure for CF is close to his heart. “Being married to someone with CF for nearly 12 years, I’ve learned to enjoy today and not take tomorrow for granted,” he adds.

During his free time, Mickey enjoys working around his house and yard and fixing up family property in the Springfield area. His other interests include baseball, fishing and woodworking.

“Professionally, try to do something you enjoy, and if dealing with others, try to treat them as if they were family. Philanthropically, every little bit helps, and you

Inside Northside

never know who will help out unless you ask.”

Crystal Cook Ferris Crystal moved from Richmond, Va., to Mandeville when she was starting third grade; she is now a physical therapist and co-owner of Rehab Dynamics Physical Therapy.

Crystal loves the northshore’s strong family atmosphere and the community support for locally owned businesses. “I always knew I would come back here to raise a family,” she says. “There’s always something to do and be involved in.”

Crystal is involved in the Junior League of Greater Covington and serves on the Harvest Cup Polo Classic committee. She is also the president of the Covington/Mandeville Phi Mu Alumnae Chapter, which she reorganized.

With the love and support of her parents, Crystal has been able to reach her goals. “They have helped me through every step of my journey to get to where I am today. My partner, Susan Blanchard, has been a mentor in helping me blossom and continue to grow professionally and in the community.”

photos: ERIC SUHRE

Mickey Gallagher

A member of a USTA tennis team, Crystal loves to shop and spend time with her family and friends.

Her free time is also spent preparing for a baby in October!

“Set bigger and better goals each year and push yourself and your team to meet them.”

Angelica believes that God gives her strength and desire, and she says that her husband is her “biggest fan.” She also credits her parents for who she is today—“My dad instilled my best qualities: honesty, loyalty and integrity. My mom has encouraged me and spiritually guides me.”

Craig Vezina Born in New Orleans, Craig now resides in Mandeville; he works as a pilot for Southwest Airlines and is also the owner of Vezfly Aircraft Brokerage.

Craig says his favorite part about living and working on the northshore is “the awesome family atmosphere” and the variety of outdoor community events.

During high school, Craig served as a counselor at the annual CF camp for children in Deridder, La. “It was at this time I realized what a challenging disease this is,” he says. “I believe with funding and the advancements in the medical field achieved to date, we can continue to positively affect the quality of life of those diagnosed with CF.” Craig’s father has been the biggest inspiration in his life, especially his selflessness in helping others while never expecting anything in return.

In his spare time, Craig enjoys boating on the Tchefuncte River with his family or playing tennis with his wife and friends. “Being a father of two girls and husband to a phenomenal wife is the greatest joy in the world.”

“Aspire to never give up and always be prepared, whether it is personally or professionally.”

Angelica Brookshire Originally from New Orleans, Angelica and her family moved to Mandeville in 2008; she is an RN in the ER at Lakeview Regional Medical Center.

More than anything else, Angelica enjoys the peaceful nature of life on the northshore. “I love working on the northshore because everyone seems like family,” she says. “I have the opportunity to see the impact I have in people’s lives.”

Angelica doesn’t remember a time that she didn’t want to be a nurse, and her job today presents many opportunities to help her community. “I enjoy getting involved in any way that I can to promote injury prevention, health and wellness.”

Much of her free time is spent with her grandsons and youngest daughter. She enjoys live music, festivals, baseball and, of course, Saints football.

“You can make a difference—nothing is too small.”

Boyd Kitchen A New Orleans native, Boyd resides in Covington with his family and is the Director of Financial Reporting for Hornbeck Offshore Services, Inc. His table is sponsored

by Lake Lawn Metairie Funeral Home and Cemeteries.

Boyd’s favorite part about living and working on the northshore is being able to spend time with his >>

Angelica Brookshire and Boyd Kitchen.

July-August 2012 39

Kristen Prestenbach

Kristen Prestenbach, Lance Vitter and Michelle Boudreaux.

40

A New Orleans native, Kristen has lived on the northshore since 2004; she currently works as an office

Inside Northside

assistant for Cornerstone Consulting, Inc. Her table is sponsored by Fleurt Boutique, VooDoo BBQ & Grill, WOW, PJ’s and New Orleans Roast Coffee.

Kristen has fallen in love with the family-friendly atmosphere found on the northshore. “Whether it’s concerts at the Trailheads or Bogue Falaya Park or one of the many festivals or community events, there is something for everyone to participate in,” she says.

Kristen has a passion for helping others and giving back to her community. She is a co-chair for the Northshore Rising Professionals and a member of the Fund Development Committee for Children’s Advocacy Center/Hope House.

Kristen’s aunt, Linda Russo, inspires her professionally. “Her knowledge, charisma, work ethic and genuineness motivate me to follow her example and make the right decisions.” Her philanthropic inspiration is Dr. Charles Stanley, and she tries to follow one of his Life Principles—“God blesses us so that we might bless others.”

Kristen spends most of her free time with her family and friends, especially with her 4-year-old son, Mason, in the parks and play areas of the northshore.

photo: ERIC SUHRE

family in a relaxed environment.

Tom and Connie Kitchen, Boyd’s parents, have been the biggest inspiration to him professionally and philanthropically. “They have always been very giving of their time to various organizations in the New Orleans area,” he says. “Despite my mom and dad working to raise three kids, they always found time to be involved, volunteering at our schools or with charities that they were passionate about.”

In his free time, Boyd enjoys jogging, spending time with family and friends and coaching his oldest son’s athletic teams. “Playing team sports has been an important part of my life,” he says. “I played college football for Ole Miss, where I was a fouryear letterman. Athletics has shown me that you can accomplish more as a team than as an individual, and I have always been interested in the development of a team over each season.”

“There is no substitute for hard work.”

She also enjoys volunteering for events that benefit local non-profit organizations.

“The best advice I could give is to get involved—both with networking groups and community events.”

Lance Vitter Born in Hammond, Lance has called Mandeville home for 12 years; he is the sergeant supervising the Persons Crimes Division for the St. Tammany Parish Sheriff’s Office. His table is sponsored by the St. Tammany Parish Sheriff’s Office.

Lance feels fortunate to have been able to work and live in both Tangipahoa and St. Tammany parishes, where “there are some of the best people in the world.” He has enjoyed bringing justice to the victims of crimes and helping make the northshore a safe place to live and work.

Lance says, “My late brother, Chief David Vitter, who passed away in 2007 while he was the active Ponchatoula police chief, has been the most inspirational professional person in my life. He gave a lot to the community he loved.”

Lance enjoys spending time with his wife, Nathalie, and their two daughters. “As a father of a child with disabilities, I understand the trials and difficulties that are associated with such.

When presented with an opportunity, I try to pay it forward, because my family has been blessed by many organizations that have enabled my daughter to live a wonderful life.”

“There is no more rewarding accomplishment than doing whatever it takes to put smiles on the faces of people who feel that they do not have the strength to do so.”

Michelle Boudreaux Originally from New Orleans, Michelle now lives in Mandeville, where

>>

July-August 2012 41

she is a clinic coordinator at Premier Chiropractic. Michelle is also president of Mary Payton’s Miracle Foundation. Her table is sponsored by Keta Construction Company.

Michelle’s favorite part of living on the northshore is the community.

“I am constantly overwhelmed with the outreach of support our community gives to those in need in our area. It truly makes me proud to live here.”

Michelle says many people have inspired her throughout her life. “I am so lucky to have grown up with a family with so much to look up to. I am surrounded even now by family, friends and co-workers who continuously amaze me with their strength and endurance.”

In her spare time, Michelle enjoys spending time with friends and family, tending to her organic vegetable garden with her children, attending local concerts and watching Saints football.

“If football season was year round, I would spend all of my time in the Dome. I love the Saints!”

“When you find something you are passionate about, make a move—make a change! Passion will make you someone you never thought you could be and make you comfortable doing things you never dreamed of!”

Kyle Beerbohm Originally from Hayward, Calif., Kyle currently resides in Covington. He is a licensed agent for New York Life Insurance Company. His table is sponsored by K. Gee’s Restaurant, Geaux Title and New York Life.

Kyle enjoys the northshore’s plethora of opportunities to eat and shop locally and to volunteer with local non-profit organizations. He is actively involved in the community 42

Inside Northside

photo: ERIC SUHRE

as co-chair of the Northshore Rising Professionals and as an ambassador with the St. Tammany West Chamber of Commerce. “I love helping others, whether it is in a professional setting or a personal/ friend setting.”

Kyle’s father has influenced him professionally.

“He taught me hard work and how to work with people and treat them the right way.” His friends who work with him at non-profits also inspire him because he sees the impact they have on the community.

In his spare time, Kyle enjoys relaxing and spending time with friends. Some of his interests include economic development, community involvement, youth and adult recreation and tourism.

“Become involved in the community but don’t overextend yourself. Pick the organizations through which you can make the most difference and focus on those.”

Jane Higgins Born in New Orleans, Jane has made her home in Abita Springs and is an insurance agent for All Phase Insurance.

Growing up in the city has made Jane appreciate the northshore’s laidback atmosphere. “Safe,” “friendly” and “peaceful” are just a few of the words she uses to describe life on the northshore.

Jane’s parents have been huge inspirations in her life, showing her the importance of setting realistic goals and achieving them. Kevin Miller and Bob Buras have guided Jane through her professional journey. Another inspiration is her friend Heather Bourgeois, who finds ways to help every person she comes into contact with.

In her free time, Jane loves spending time with her husband and two daughters. She can also be found working with women in need, speaking at >>

Kyle Beerbohm, Jane Higgins and Alex Duplechin.

July-August 2012 43

Southeast Mental Hospital, St. Tammany Parish courtrooms and the St. Tammany Parish jail. “These women are going through difficult times in their lives. I speak about changing their decisions, their goals in life and how to enjoy all the moments that God has given to us.”

Since moving to the northshore two years ago, Alex and his wife have fallen in love with the area and the abundance of activities, festivals and outdoor sporting opportunities available. “We participate in local events and are always looking for new ways to improve our community,” he says.

Though there have been many people who have made an impact in his life philanthropically, Alex gives much of the credit to his mother. “Almost every week in the summer, she would sign my sister and I up to volunteer at St. Vincent De Paul’s soup kitchen in Baton Rouge.” Professionally, Alex says his father’s work ethic has always been a source of encouragement. “I recall him working until two or three in the morning, trying to make a comfortable living for his family.”

Alex’s free time in the fall is reserved for LSU football and duck hunting. In the summer, he nurses his green thumb and sneaks out to fish when he gets the chance.

“Be involved—it is a great way to meet people.”

“Life throws us some curveballs, but if we make good decisions that are both supporting to ourselves and others, we will grow on a personal and professional level.”

Alex Duplechin

April Vanek and Sarah Lyons.

44

Born in Lake Charles, Alex resides in Mandeville and works at Priority Energy Services, LLC, where he manages the financial reporting. His table is sponsored by Priority Energy Services, LLC, and Pipe Pros, Inc.

Inside Northside

Born in New Orleans and raised in Lacombe, April now lives in Slidell; she is an administrator for Ochsner Health System in East St. Tammany Parish.

April has maintained strong friendships in the northshore community and has created many fond memories that have kept her rooted here. She also enjoys being close to her family. Dedicated to her community, April is passionate about providing the area with excellent, quality healthcare.

She was introduced to Cystic Fibrosis by Lani Fast, a Northshore’s Finest 2011 Honoree. “Lani has an in-depth knowledge of the northshore community and continues to serve through work and personal endeavors, despite her busy schedule,” April says. “I am excited to be working with the Cystic Fibrosis Foundation as it marches toward the cure.”

April enjoys spending time with her 4-year-old son and her friends and family. A supporter of area non-profit organizations, she also raises funds for charities and local families by playing softball.

“Don’t be afraid to ask for contributions. People love to help other people with their time or financial donations and often don’t know how to, or who to contact. It’s never >>

photo: ERIC SUHRE

April Vanek

Grapes & Grain 2012: Wining and Dining Toward a Cure In 2010, CF mom Verna Patron Bieber wanted to create a high-end food and wine event to benefit the Louisiana Chapter of the Cystic Fibrosis Foundation.

With the help of family and friends, Verna launched the first annual Grapes & Grain with much success in August 2011. Giving the event a twist, craft beer tasting was added to the sparkling wines.

On Friday, August 24, Grapes & Grain will be returning to Benedict’s Plantation in Mandeville from 7 p.m. until midnight.

In addition to fine wines and craft beers, guests will enjoy music, dancing and food from some of the northshore’s favorite restaurants. A silent auction will offer restaurant gift certificates, jewelry, local artwork, a pair of Southwest Airline tickets and fabulous hotel stays in Las Vegas, New York City, San Juan, Chicago and Key West.

“We were amazed that over 250 guests attended the inaugural Grapes & Grain in 2011,” Verna says. “The 2012 event promises to be bigger and better, raising even more funds for the exciting drugs being funded by the Cystic Fibrosis Foundation.”

Tickets, $50; VIP table for 10 guests, $1,000. For more information, call (504) 455-5194 or visit louisiana.cff.org/ grapesgrain.

July-August 2012 45

too late to get involved. Giving back builds character—just dive in!”

Sarah Lyons Born in Alexandria, Sarah grew up in Slidell and lives in Mandeville; she is the head of Vendor Relations at myPhoneMD. Her table is sponsored by myPhoneMD. Sarah appreciates that the northshore community is committed to helping local businesses grow. “Our first myPhoneMD store in Mandeville is such a testament to the kind of community we have here,” she says. “Our business grew so quickly, especially by word of mouth. People were so happy to see us succeed and helped in any way they could.”

Her father, Jeff Lyons Sr., has been her “go-to” professionally.

“Management is an art in my opinion, and he’s the DaVinci of management.”

Philanthropically, she is inspired

by Made By Survivors, a group that attempts to empower victims of human trafficking and slavery by teaching them a trade and helping them to become economically stable.

Sarah attends CrossFit in Mandeville five days a week and enjoys biking on the St. Tammany Trace. She also attends festivals and local farmers markets as often as possible.

“Don’t allow your own insecurities to stop you from putting yourself out there and jumping head first into what you want.

All you need to do is ask how to be of service, and you’ll be on your way.”

Conrad Green Born in Fort Walton Beach, Fla., and raised in Baton Rouge, Conrad now calls Mandeville home. He is the co-founder of myPhoneMD, a chain of urgent repair centers for smart phones. His table is sponsored by myPhoneMD. “Mandeville is one of the most genuine and unique areas that I have 46

Inside Northside

photo: ERIC SUHRE

ever lived in,” Conrad says. “The variation of business professionals and personalities in Mandeville makes it not only a fun place to work and live, but also a great place to establish new relationships and passions.”

Following Jesus’ message of loving others has positively impacted Conrad’s personal life as well as his business relationships. “I’ve found that being honest and respecting others allows for a smooth path to success,” he says.

In his free time, Conrad and his wife enjoy the local shops and restaurants in Old Mandeville as well as the outdoor activities that Mandeville’s natural resources provide. “I find myself drawn to the water.

I’ve recently taken up kite boarding and have a strong passion for sailing.”

“Avoid placing limitations on yourself and your vision. Allowing yourself to be teachable opens up new learning experiences that require you to humble yourself and be a good listener and better communicator.”

T. C. Ford Born in Covington and now a resident of Mandeville, T. C. is a financial advisor for Merrill Lynch.

T. C. loves living in a community where “the people are great, the lake is beautiful and the golf courses are plentiful—and it is the perfect place to raise a family.”

He and his wife, Mikaela, are involved with local charitable organizations, working with others toward missions they are passionate about.

“It is wonderful living in a community where people are hardworking, generous and know how to have a good time—I think this is a recipe for success,” T. C. says.

His wife has been an inspiration to him since they met when they were 16 years old. “We make a great team and she always keeps me focused on the truly important things in life instead of all the clutter that too often tries to sneak in—this keeps working hard and helping others top priorities.”

T. C. enjoys riding bikes on the trace, running on the lakefront, sailing in the lake and playing plenty of golf and tennis—and he rarely misses a happy hour or dance party.

“Find something you are passionate about and do it passionately.” >>

Conrad Green, T. C. Ford, Vanessa Gomes and Bob Hancock.

July-August 2012 47

Vanessa Gomes Born in New Orleans, Vanessa now lives in Mandeville, where she is the Operating Manager and Director of Marketing and Social Media at The Barley Oak. Her table is sponsored by The Barley Oak. Vanessa takes pride in living on the northshore because of the community’s diversity and culture.

(A first-generation American, she speaks German, English, Portuguese and Spanish.) “I love the picturesque quality of Old Mandeville,” she says.

“Whether you are riding your bike on the Trace or walking around, you feel like you are in an old movie.”

Nick Powers has been an inspiration to Vanessa both professionally and philanthropically.

“Professionally, he has been an excellent educator regarding our craft. Philanthropically, we share a vision of giving back to our community by spending the majority of our marketing budget on philanthropic efforts.”

When Vanessa has free time, she enjoys being with her family and walking on the lakefront. “I truly love beer,” she adds. “I love everything about it, from the smell of the boil to the final masterpiece in the glass. I love the passion behind the craft—it is truly an art form, but the medium is in liquid form!”

“Love what you do, and always remember that love with gratitude and give back.”

Bob Hancock Born in New Orleans, Bob Hancock calls Algiers home but has lived on the northshore for 25 years; he is the owner of South Paws Veterinary Surgical Specialists.

His table is sponsored by Connector Specialists, Inc., South Paws Veterinary Surgical Specialists, Power Dynamics, LLC, and the Hancock Family.

Bob appreciates the small-community feel and the big-city amenities available on the northshore.

“I really enjoy taking part in the local community events,” he says. “I want to be a leader in the community and do my best for the people who support our businesses.”

Bob’s mother is his inspiration. “She did a good job of making sure I worked hard to get where I wanted to be. She instilled a good work ethic that started in kindergarten. Philanthropically, she brought it home for me how much giving can fulfill your life and ‘be good food for your soul.’”

In his free time, Bob attends many animal-related activities with his family, dines at local restaurants with his wife and helps coach his daughter’s soccer team. Bob and his family are avid Saints supporters and season ticket holders.

“Be thankful for all the blessings in your life. Giving back to the community comes back to you so many ways, but most importantly, it gives your life a sense of fulfillment.”

Call for Art: “65 Roses” Art Auction The Cystic Fibrosis Foundation is accepting submissions from both professional and emerging artists for its “65 Roses” art auction. All mediums are acceptable, but artwork should be inspired by “65 Roses,” which is what some children with cystic fibrosis learn to call their disease because it is much easier for them to pronounce.

The auction will take place at the Foundation’s fifth annual Uncork the Cure champagnetasting fundraiser on November 8 at the New Orleans Fairgrounds. Proceeds from the auction will benefit the mission of the Cystic Fibrosis Foundation.

The deadline for submissions is October 8. For more information on the art auction and the full “65 Roses” story, please contact Kira McAllister at (504) 455-5195 or kmcallister@cff.org.

48

Inside Northside

RISING FROM THE SMOKE and flames of the latest rocket engine test is the INFINITY Science Center, the Gulf Coast’s newest attraction and learning experience. Located at the first exit in Mississippi going east on I-10, the center replaces the StenniSphere as the Stennis Space Center’s visitor center and museum.

INFINITY brings the best of three generations together.

First, the engineers and astronauts of the 1960s and ’70s who paved the way for space exploration, fulfilling in less than 10 years President Kennedy’s 1961 promise of putting a man on the moon and bringing him safely back to earth.

Then there’s the generation who were gape-mouthed kids planted firmly in front of the nation’s TV sets as they 50

Inside Northside

watched those American pioneers begin their giant leaps into space. And now their children, who grew up during the era of a hundred-plus Space Shuttle launches, as the miracle of freeing ourselves from the bounds of earth’s relentless gravity became almost routine.

With the final launch of the Space Shuttle in 2011, and the next planned U.S. human space launch system tests set for 2016, it’s imperative that this current generation have something that will help keep them

photo: THOMAS B. GROWDEN

INFINITY...

and beyond.

by Stephen Faure

Examples of U.S. Naval, NOAA and NASA technology on display at the entrance of the INFINITY Science Center.

Nearby Stennis Space Center is home to the agencies and their supporting commercial contractors.

connected to space and the opportunities it offers.

That’s where INFINITY comes in. In the works for more than seven years, the center opened April 11, 2012—not an insignificant date. It’s the anniversary of astronaut (and INFINITY board vice chairman) Fred Haise’s memorable Apollo 13 launch in 1970. Though he was slated to pilot the lunar module and become the sixth man to walk on the moon, an oxygen tank explosion scuttled the mission. The heroic actions taken by the crew and ground-

control personnel to bring Haise and his fellow astronauts safely home were dramatized in Ron Howard’s film Apollo 13.

Haise, a Biloxi native, has been involved with INFINITY’s development since its inception. He explains that after the terrorist attacks on September 11, 2001, security at Stennis was tightened, making it more difficult for the public to access the StenniSphere at its location deep within the campus. Visitors could not drive directly to the StenniSphere, but had to board buses at the Mississippi welcome center and rest area to tour Stennis’ rocket-testing facilities and visit the StenniSphere.

“The actual brainstorming on the new center was initially done by Leo Seal, who was head of Hancock Bank,” says Haise. “His father had a lot to do with the acquisition of land to build the Mississippi Test Center, >> July-August 2012 51

which became Stennis Space Center.”

Roy Estess, who was the director of Stennis for many years, and Myron Webb, who was head of public affairs, were also involved from INFINITY’s beginning, as was Tommy Munro of Munro Petroleum.

Haise continues, “NASA took the first steps and acquired the land. We have a 30-year land-use agreement with NASA for the property. It’s very similar to the arrangement made for Space Center Houston at the Johnson Space Center. From there, under the leadership of Mr. Seal, a not-for-profit board was set up, of which I’m vice chairman. This board’s mission was to raise the money to build it and to operate it, which is where we are today.”

Visiting INFINITY

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Inside Northside

The first thing visitors see is a large sculpture of an eagle, carved from a single tree and incorporating metal used in the test stands at Stennis and in rocket engines used to propel the space shuttle into orbit around the earth. Soaring over the walkway leading from the parking lot to the center, the sculpture, by artist Marlon Miller, features a plaque with Haise’s likeness and text recounting his accomplishments.

While Stennis is mainly known for its spaceflight connection, the 125,000acre federal facility is also home to several agencies and contractors, including the Naval Meteorology and Oceanography Command and the Navy’s Special Boat Team TWENTYTWO. Exhibits at INFINITY’s entrance reflect that, mingling with two massive rocket engines used in the Apollo program, equally massive buoys used by Stennis’ oceanographers and one of the riverine patrol boats used by the special ops naval team.

photos: ELLIS ANDERSON, COURTESY INFINITY S.C.

One of the rocket engines is an example of the most powerful ever built, an F1 engine designed by NASA’s Wernher von Braun. Five of these engines, each 18 feet tall and 12 feet in diameter, powered the first stage of the Saturn V moon rockets. Altogether, they burned 15 tons of fuel per second while driving the almost-seven-million pound vehicle to a speed of 6,000 miles an hour and an altitude of 36 miles.

Haise, via a video presentation, greets visitors as they enter the center. While the exhibits are geared toward “science” in general, the main goal is to inspire the next generation of scientists, engineers and, hopefully, Mars-bound astronauts.

The first exhibit, Great Nations Dare to Explore, helps accomplish that by leading visitors on a maze-like tour featuring interactive displays that examine how different cultures have set about exploring the world around them.

Starting with the Egyptians, visitors wind their way through passages containing displays of artifacts and dioramas, sometimes dead-ending as the culture being examined (the Vikings, for example) either ceased to exist or stopped sending out explorers into the world.

Linda McCarthy, of the Hancock Chamber of Commerce, which markets and manages the center, says, “The coolest thing about the exhibit is that you can touch, hear and even smell things that will throw you back in time through the experience. Each one of the areas has at least one of these features. A display box contains replicas of artifacts.”

Following the exploration of Egypt, China and beyond, the visitor continues into the development of flight, from the Wright brothers to our first forays into space. “We’re examining where humans have gone, where we’d like to go and the possible future of space exploration. While we have been exploring space, there is still a long way to go,” says McCarthy, adding, “Mars is the ultimate goal.”

Next up are demonstrations of Stennis’ multitasking place in NASA’s Applied Sciences Program.

Using the latest technology, a multimedia touch

Top: INFINITY’s entrance hall.

Above: Apollo 13 astronaut and INFINITY board member Fred Haise with his space suit, on loan from the >> Smithsonian.

July-August 2012 53

engine. Five were used in the first stage of the Saturn V moon rocket.

Middle: A sample of moon rock on display at INFINITY.

Up Into Space

Bottom: Visitors in

Scale-model Apollo rockets tower over an atrium with a curving staircase and elevator leading to the second-floor exhibits. It is here that the exciting early days of human space exploration are celebrated

the reproduction of the United States ISS laboratory module.

54

Inside Northside

photo: ELLIS ANDERSON, COURTESY INFINITY S.C.

photo: THOMAS B. GROWDEN

photo: THOMAS B. GROWDEN

Top: An F1 rocket

screen showcases the National Oceanic and Atmospheric Administration’s Nation Coastal Data Development Center and its Gulf of Mexico project.

Exhibits closely examine the effect of weather and changing sea levels on the coastline and coastal marshes. “Visitors can come through and explore what it is NOAA does and how the information they’ve developed is being used. They can see different sea creatures, the variety of life in the ocean and how scientists explore the undersea world,” says McCarthy. “It’s really a great system because for any age it’s both educational and entertaining. The 8-year-olds play with sea creatures, and teenagers get engrossed by the sea exploration presentations.”

A theater that’s very much “in the round” features Science on a Sphere, a giant sphere suspended in the middle of the space that serves as a projection screen for any number of presentations.

“It’s actually the first spherical movie screen in the country,” McCarthy says. “It had been at the StenniSphere for a couple of years, and we’re lucky to have it; it’s probably one of our most popular exhibits. We can do a number of different things with the unique screen, and we can actually control it with an iPad or a Wii control system.”

side-by-side with present-day technologies and some glimpses into future plans.

Greeting visitors is a wall of more than 100 mission patches donated by the individuals who reproduced them in needlepoint, one from almost every U.S. spaceflight mission. “To have dedicated all of that time and effort and then donate them is incredible. My favorite is the Apollo 13 mission,” McCarthy notes. “It’s exceptional work.”

Adults who as kids watched the Mercury, Gemini, Apollo and early Space Shuttle missions will get a kick from seeing Wernher von Braun’s office re-created at INFINITY. McCarthy says, “Dr. von Braun had an office at Stennis Space Center. The tower that’s at the old visitor’s center was actually his office. He could easily see the test stands from the viewing windows there. We call him the father of the modern rocket engine. He was responsible for the F1 engines for the Saturn program—that huge engine on display outside. If it weren’t for his engine design,

it could have taken a lot longer to get to the moon, and maybe we would not have met our goals.”

A space suit worn by Fred Haise, on loan from the Smithsonian, is displayed next to a video presentation on Apollo 13. Visitors unfamiliar with the mission’s harrowing tale can learn about it through the presentation, told in part through TV news clips from 1970.

A reproduction of the first rocket of the modern age, Robert Goddard’s liquid-fueled invention, stands near a sample from the farthest reaches of human spaceflight to date: a sample of rock from the moon brought back from one of the Apollo missions.

Rounding out the spaceflight exhibit are displays which show the evolution of food brought into space, >>

from inedible-looking freeze-dried, vacuum-packed packets and MRE-type entrees to what scientists and engineers hope will be the future for any moon base or Mars mission explorers: aeroponically grown produce nurtured by precise artificial light with water and nutrients delivered to the plants by a spray of fine mist. The stacks of different butter lettuce varieties grown at INFINITY are periodically harvested—they grow fast; from seed to harvest in a matter of three to four weeks—and served to visitors.

Getting a feel for what it would be like to live and work aboard the International Space Station is possible when touring a reproduction of the Destiny module, the U.S. laboratory that also serves as a control station for the ISS’s robot arm.

Other Attractions Though the center’s INFINITY Café has a permanent presence by Domino’s to assure a steady supply of pizza for the kids, it is the serving area set up to feature different regional restaurants that brings a unique and appetizing offering. “Five of our local restaurants take turns presenting menu favorites, a different one each day.

This brings a sampling of the best of our local cuisine to visitors and staffers alike,” says McCarthy. In the brief time the center has been opened, it’s become a favorite for workers at Stennis looking for a quick lunch getaway.

McCarthy notes that INFINITY is intended to be more than an educational destination. It’s also a corporate meeting place and an event facility capable of hosting large crowds for receptions. “In addition to the five classrooms downstairs, we have four meeting rooms on the second floor that we rent. Response has been tremendous. Companies based at Stennis can hold meetings here offsite, 56

Inside Northside

which makes sense as their guests won’t have to drive from the interstate to the security checkpoints.”

Future Plans More exhibits are in the works, and fundraising efforts continue. Haise is very excited about INFINITY’s next phase, called the Earth Gallery, which is highly interactive. He explains, “Visiting children will come on field-trip missions tailored by their teachers to fit their current class curricula. Originally designed by engineers and scientists at Stennis, the missions can be finetuned by teachers with the assistance of outreach training from NASA staffers. It will be a capstone to what they’ve been doing in the classroom.” Haise adds, “I think that’s very exciting. There’s no other museum in the country that’s orchestrated this way—directed to science learning to enhance what they get in the classrooms.”

That INFINITY offers opportunities to learn about earth sciences such as oceanography and meteorology and combines this with a celebration of NASA’s 50 years in space is important to Haise. “Here are magnificent things that have been done in all fields that can put a spark in children’s heads— ‘maybe I can do some exciting things.’

Not necessarily in space, because not everyone can be an engineer or scientist, but to take advantage of what talent they have in a field that is best for them.”

INFINITY Science Center is open from 10 a.m. to 4 p.m. daily. Located right off I-10, at Miss. Exit 2 (South), next to the Mississippi Welcome Center near the Miss.-La. border. (228) 533-9025. Adults (18-54), $8; seniors (55+), military and children (6-17), $6; 5 and under, free.

Ticket price includes a free bus tour of NASA Stennis Space Center.

July-August 2012 57

58

Inside Northside

LA

*

*Lacrosse

by Mike Gegenheimer

EVER SINCE THE DAYS of Covington High School’s legendary coach, Jack Salter, football has monopolized the attention of the northshore’s sporting world.

However, a new sport has begun to make waves in the long-established status quo in which the gridiron reigned supreme.

In the early 17th century, Jesuit priests first documented a primitive Native American sport dedicated to “The Creator” that involved anywhere from 100 to 1,000 players on a 3-kilometer-long field. John de >> July-August 2012 59

from the Northshore Lacrosse League.

60

Inside Northside

where players (or “laxers”) are fully padded from the waist up, including a helmet and gloves. They use a long stick with a net on the end, more commonly known as the “crosse,” (French word for “stick”) to pass and shoot the ball as opposed to hockey’s curved stick and puck.

The basic outline of the game has both teams starting in a face-off at the center of the field. Once one team gains possession, the objective becomes to move the ball up the field by either running or passing the ball through a slinging-like motion that propels the ball out of the crosse’s net. Each goal is

photos: KIM DAIGLE

High school players

Brebeuf would be the first European to write of the sport when he watched the Iroquois tribe compete in 1636. Almost four centuries later, lacrosse has become one of America’s fastest-growing sports and is beginning to creep its way into the fields of the northshore.

Austin Speni, St. Paul’s coach and owner of the northshore’s Quick Stick Lacrosse shop, says that the explosion of lacrosse interest comes from the very foundation of the sport. “Lacrosse has a little bit of everything. It’s fast, it’s physical, it’s full contact.

Lacrosse is more of a suburban sport. Access to fields and space is not an issue like it is in a city.”

He adds, “There’s a whole culture to it. It’s almost a counterculture that’s different from any other team sport. These kids always have a stick in their hands; they’re always together. It’s like a fraternity.”

Modern-day lacrosse has 10 men on each side— three attackers, three midfielders, three defenders and a goalkeeper. They play on a 110-yard-by-60-yard field with a 6-foot goal at either end located within an 18-foot diameter circle called the “crease.” The goals are set 15 yards off the end lines so that players may freely roam behind the net.

Lacrosse is a fast-paced game, similar to hockey,

worth one point (in professional levels there is a two-point line), and after each goal, both sides compete in another faceoff. The team that scores can earn back immediate possession of the ball in the resulting face-off. “[Lacrosse] is a great combination of hand-eye coordination, much like what you see in baseball,” Mandeville High School assistant coach Dean Barr says. “It involves the thought process of basketball through zone defenses and setting picks, and it has the physicality of football. It’s a good combination of all the major sports.”

In 2007, Mandeville High became the first group to bring lacrosse to the northshore. Five years later, the northshore has two 5-A schools represented in the boys Louisiana High School Lacrosse League, one 5-A girls team, another boys team not affiliated with any school and an up-and-coming youth program that sets high hopes for the future of northshore lacrosse.

Speni and St. Paul’s Wolves have taken the lead in northshore lacrosse, making the state finals in the team’s fourth year in a 7-5 loss to the Jesuit Blue Jays.

Lacrosse has had a bumpy start to life in Louisiana. With most schools, sports such as football and basketball control athletic departments, and many local athletic directors were not overly supportive of taking on an unfamiliar sport. Lacrosse had no fan base and, more importantly, no player or financial base.

Six separate groups approached St. Paul’s with aspirations of creating a program before the school was able to field a team. One local athletic director told the person who would become his school’s first lacrosse coach that he did not think the program would ever play a game.

Even today, the 13 varsity-level programs are not recognized by the Louisiana High School Athletic Association, with teams acting as clubs >> July-August 2012 61

photo: TAB DAMIENS

for their respective schools. While the 13-team league is capable of having a full season, concluding with a state tournament, programs are still forced to look out of state for competition.

Some schools take it as far as preventing their athletes from competing in both football and lacrosse, forcing students to choose their loyalties, with lacrosse often coming up short. Lacrosse programs also typically receive little to no funding from their schools, leaving teams to rely on player dues and fundraising in order to buy uniforms and pay referees. Many of the northshore’s coaches are former collegiate players who have brought the sport to Louisiana from northern schools where the sport is an established staple of the sporting community; they work on a volunteer basis.

According to some northshore coaches, one of the main things holding the sport back is the lack of an established youth program in the area. Major sports such as football and soccer start youth teams as early as age 6. The North Shore Lacrosse League is a communitybased program with five teams representing five different age groups (U-11, U-14, U-15, Junior Varsity and Varsity) open to athletes from any school. The program is currently one of the only youth lacrosse programs in the area; the varsity program competes against school-affiliated teams.

Former Colgate midfielder—or “middie” as it is commonly referred to in the sport—Scott Avanzino was the head coach for the NSLL last season. Chris Condon will be the coach during the coming year. (Avanzino

succeeded Gregg Spyridon, who helped start the NSLL as well as the Mandeville program before losing his battle with cancer.)

Mandeville High School is currently working with Darren Bell, commissioner for the LHSLL, to start a program at Mandeville Junior High. Programs like St. Paul’s and the NSLL already have teams for non-Varsity or Junior Varsity level teams. Offering such youth teams gives a varsity team a distinct advantage in the early development of players.

However, youth teams are not the only way the sport is expanding on the northshore. St. Scholastica Academy just completed its first season in the growing sport. The 24-girl team went 8-8 in the inaugural season, competing in the four-team girls league. The Doves’ head coach, Kevin Power, was part of the original interest group with Louie Dubuc that started lacrosse at St. Paul’s.

Fontainebleau High School has also begun showing interest in starting its own team, which would join the LHSLL. Christ Episcopal has a program that continues to grow with the newly established high school.

While football may still reign supreme over the athletes of the northshore, the rapid expansion of lacrosse may soon produce more athletes to pick up a lacrosse stick instead of a helmet and shoulder pads.

The advancement of youth programs and the funnatured culture that surrounds lacrosse may put the sport in position to one day challenge the status quo of the northshore sporting world.

St. Scholastica Academy beat Caddo Magnet in the JaxJam Tournament in Jackson, Miss., this past March.

July-August 2012 63

Fun

in the Sun

Fontainebleau State Park’s splash park (above) and beach area (right) are fun places to cool off with your family this summer.

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SWIMSUITS, BEACHES, BARBECUES, bike rides and fishing trips all say “Summer!”—a time to kick back and relax a little bit. On the northshore, you don’t have to look very far for fun things to do. From shopping in the downtown districts to nature trails and swimming at the area’s state parks, you can expect to find your fancy when it comes to fun. And there is more to do these days than ever before.

Ponchatoula, Hammond, Covington, Mandeville and Slidell boast of downtown areas with all sorts of interesting shops for people looking for a hometown shopping experience. Clothing and other retail stores, coffee shops and restaurants line the streets, offering a great way to support local businesses. In addition to farmers markets and art markets (check our Scoop calendar for times and locations), the downtown areas boast many opportunities for food, music and entertainment.

Inside Northside

Hammond’s annual Hot August Night celebration takes place August 17 from 6 p.m. to 10 p.m. The evening includes music, food and plenty of fun, especially since most of the shops stay open late and many restaurants provide special meals for the occasion. At the Oak Street Gallery, enjoy the wine tasting while viewing the exhibit, which includes bronze sculptures by William Ludwig and new works by a number of northshore artists. Wander through Discoveries Furniture and Finds for unique items, and stop in at Bra la Vie! for special offers. Live music can be found just about everywhere, with the main

photos: THOMAS B. GROWDEN

by Derric Boudreaux

stage in front of La Carreta hosting the headliners.

The last Friday of each month brings the Columbia Street Block Party to Covington. From 6:30 p.m. to 9:30 p.m., enjoy your pick of restaurants and live music along Columbia Street, stopping in to visit deCouer, Shoefflé and Columbia Street Mercantile. To see their latest exhibits, visit Henry Hood Gallery and the St. Tammany Art Association. On the third Friday of the month, the Columbia Street Landing hosts the Sunset at the Landing concerts. There, along the banks of the Bogue Falaya River, live music and good company make for a great evening.

Stroll along Lee Lane and visit Laurier, the french mix, Bella Cucina and Welcome Home and garden, stopping for a refreshing spot of tea at The English Tea Room.

The Mandeville Seafood Festival at Fontainebleau State Park offers five days of fun July 4-8. Enjoy carnival rides and games, great food and drinks, arts and crafts, a fireworks extravaganza and live entertainment from bands, including Four Unplugged, Christian Serpas & Ghost Town, Chee Wheez, Bobby Cure and Poppa Stoppa Band, the Bernie Cyrus Jazz Combo and 5 Finger Discount. The 34th Annual Car Show & Cruise will be held July 6-7. And before all the festivities, the FireCracker Fun Run July 7 will benefit Trafficking Hope and other local charities.

In Slidell, the 15th Annual Slidell Heritage Festival celebrates the Fourth of July from 3 p.m. until 11 p.m. at Heritage Park. Enjoy fireworks, a children’s area and live entertainment from Mike “Soul Man” Batiste, Christian Serpas & Ghost Town, T Graham Brown and Category 6. Walk to nearby Old Towne, where you can select a chic summer outfit at Izabella’s Villa or >> July-August 2012 65

prepare for the fall football season at the Who Dat Shoppe. From August 3 to September 22, the Slidell Cultural Center Gallery will feature Optical Illusions: In 3D!, a contemporary exhibit where things aren’t as they seem.

Long known as the “Antique City,” Ponchatoula is experiencing a bit of a rebirth with new shops, art galleries and restaurants. Located in the downtown area, Honey Hive has beautiful antiques, home décor, items of architectural interest and garden accents to please the most discriminating shopper. The Red Dot Gallery features artist Connie Kittock as well as works by owners Nancy and John Perilloux and other local artists.

Trendy clothing, accessories, shoes and luxury perfumes and soaps are all available at the new shops. And there are still “old time” antique stores for treasure hunters, including CJ’s, where bargains abound.

Downtown Ponchatoula will host the 12th Annual Fireworks Show July 3 at Ponchatoula Recreation Park, and the annual Christmas in July Sale July 14-15 offers holiday pricing for early shoppers.

Rockefeller’s is a great spot for lunch or dinner, offering fresh, vibrant, upscale cuisine. Stroll down Thomas Street and try the mango cheesecake bites at The Chocolate Vine for dessert. Also, be sure to check out the town alligator, Old Blue Eyes, who doubles as town mascot and newspaper columnist. Because of his location, he is privy to much of the local gossip. Pay him a visit the next time you are in the neighborhood. And don’t worry—he won’t bite!

If nature is more your thing, look at some of the local state parks.

Fontainebleau State Park was completely renovated after Hurricane Katrina, and the change is remarkable. Now with a new pier, beach area and a splash park for kids, it is a great place to enjoy the 66

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photo: ST. TAMMANY PARISH PUBLIC INFORMATION

beautiful weather and explore nature. Nature walks through the beautiful scenery provide an opportunity for light exercise. While at the park, take advantage of some of the year-round activities. Try your hand at some primitive woodworking or just watch as craftsmen work their trade. If you prefer nature hikes, a site ranger is available on Saturdays and is more than willing to answer any of your nature questions.

The park also features cabins for those who want to

vacation at the park as well as piers for fishing.

The St. Tammany Trace passes through Fontainebleau. With 28 miles of track for pedestrians and bikers alike, it’s great for exercising. The trail passes through Covington, Abita Springs, Mandeville, Lacombe and Slidell. Be sure to check it out!

The newest of our great local state parks is Bogue Chitto State Park, which opened in 2010 with a huge selection of activities for all ages. Want to just lie out

>>

Above: The St. Tammany Fishing Pier in Slidell has welcomed thousands of visitors

photo: THOMAS B. GROWDEN

since it opened in May. Left: The giraffes are among the most popular animals at Global Wildlife.

July-August 2012 67

Antiques and art abound on Pine Street in

on a sandy beach by the river? Look no further, because Bogue Chitto has chairs and umbrellas for guests to rent. Also available are sandy volleyball courts, a playground and a small water park area.

On the river, guests can take their pick of tubing or canoeing, as the park offers rentals for both. Also, there are 20 fishing ponds and seven miles of walking trails throughout the park.

Fairview-Riverside State Park in Madisonville offers both history and the beauty of nature. The Otis House, located near the entrance of the park, was originally built in the 1880s as the family home for sawmill owner William Theodore Jay. Renovated in the 1930s

by Frank Otis, the house was placed on the National Register of Historic Places in 1999 and is open for tours Wednesday through Sunday. Across from the house, visit the steam-powered sawmill to learn how trees were made into lumber. Fishing and crabbing as well as an elevated swamp trail and kids’ playground offer plenty to do outdoors. Picnic tables, barbecue pits and fire rings are great for a party or even an overnight camping trip.

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photo: THOMAS B. GROWDEN

Downtown Ponchatoula.

Guests also have access to the Tchefuncte River from the park’s boat launch.

One of the northshore’s newest fun venues is the St. Tammany Fishing Pier on E. Howze Beach Road in Slidell, which has proved to be extremely popular since its opening in May. Hours are 6 a.m. to 8 p.m. during the summer. The cost is $3 to fish or $1 to sightsee without fishing.

Children under 12 are free.

If you are looking for something a little more structured, how about a swamp tour? Honey Island Swamp offers guided nature tours. With more than 250 square miles of swamp, you can expect to see all sorts of wildlife in the area, undisturbed by human activity. The swamp’s natural beauty is something you aren’t likely to find anywhere else.

Global Wildlife is unique to the northshore. With a huge expense of land, it provides a place to call home for all sorts of endangered species. This summer will be special, as two baby giraffes will be joining the herds. With any luck, you will be able to see them roaming the preserve.

On beautiful summer days, there is nothing quite like feeding a giraffe while enjoying the warm breeze.

Maybe you want to find some way to get your kids a little more active this summer? Camps teaching the fundamentals of football, basketball and soccer are available throughout the northshore. Also, be sure to check out the local fitness clubs, which provide a variety of sports leagues for members and classes for non-members.

One of the best things about living on the northshore is that there is always an abundance of ways to have fun! There is no better way to make sure that where we live stays great than by supporting our local businesses and enjoying the area’s natural resources.

Make this summer at home one to remember!

July-August 2012 69

Birds of a Feather Wildfowl Artist Rock Zeringue Story and photography

by Stephen Faure

Above: Sandpiper carving.

Right: Rock Zeringue works on a duck body.

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SAYING THAT HUNTERS and fishermen appreciate both the beauty of nature and the creatures they harvest isn’t necessarily a contradiction. It’s quite common, especially here on the northshore, where we are surrounded by some of the most picturesque and productive marshes in the world.

Wildlife artist Rock Zeringue has combined a passion for hunting with his passion for meticulous woodworking in his award-winning waterfowl carvings. What’s astonishing is that many of his creations—dead ringers, if you will, for sky-borne pintails, mallards and poule d’eau—wind up floating in the water, beckoning their live-action counterparts to come on down, join the party—and be blasted.

(For the uninitiated, poule d’eau is the Louisiana name for the American coot, and it’s a favorite of the Cajun gumbo pot.)

At first glance, they may seem more suited for the mantelpiece than the marsh. In fact, much of his work is destined for a treasured spot in a collector’s nook. But as proud as he is of his decorative birds, he’s equally as happy with the birds—“gunning

Inside Northside

birds,” as he calls them—that are put to work as decoys in the area’s duck ponds.

It’s really how he got his start. Rock, a retired New Orleans Public Service shift supervisor, carved his first bird more than 40 years ago. “I used to help an old man who liked to duck hunt,” he recalls. “I put out the decoys for him and stuff like that. There weren’t a lot of retrieving dogs back then, so I was basically his retriever.

“He was a distributer of plastic decoys in Louisiana for the Victor Majestic Decoy and Trap Co., and his company did not build poule d’eau, which I felt was really an essential bird for decoy rigs. I got a hold of some balsa wood and made some poule d’eau decoys. That’s how I got started.”

Rock became an avid hunter himself and, as it turned out, liked his own work. “I liked hunting over something that I made. That’s when I began carving blue-wing teal. From there, I just started carving birds now and then.”

Later, he turned pro. “In the 1970s, a fellow said he wanted to buy a few, and it went from there,” Rock remembers. He began entering his work in various shows and winning awards.

Life in the Marsh Rock and his wife, Sheila, lived most of their lives in Kenner, but enjoyed a fishing camp in the Rigolets area for many years. About 30 years ago, they decided to build a home on some land Rock owned just across the state line in Pearlington, Miss. “We weren’t happy with the situation in Kenner,” Rock says. One day, he asked himself, “‘So what if I build a house?’ and stupid me says, ‘Oh yeah! What a good idea!’”

For five years, Rock applied his penchant for meticulous craftsmanship to building the home. “Sheila and I drove every nail in this house. I’d go to >> July-August 2012 71

Above: A duck takes shape under Rock’s guidance while rough-cut birds await detailing in the rear.

Right: A Rock Zeringue decoy ready for the water.

Below: The white swan is a showpiece in the Zeringues’ home.

the lumber yard, buy the lumber and bring it home to Kenner. Then I’d pre-fab what I could, bring it out to Pearlington and put it up.”

They enjoy a nice compound at the end of a canal that leads into the marsh surrounding the East Pearl River. It’s easy access to bird watching and fishing and also to Rock’s raw materials.

For his waterfowl carvings, Rock relies on two types of wood, both of which he can usually find within a boat ride of his home. “I primarily use cypress root and tupelo gum. Cypress root, I pick up on the East and West Pearl Rivers every few months.

When we have a rise in the water, it usually uproots cypress trees. I’ll patrol the river until I see a toppledover cypress tree, and then I’ll cut the roots from it.

That’s actually underground; you usually can’t get to it unless the tree has been toppled over.”

Rock says the tupelo gum tree grows along with the cypress in the swamp. “It has a swollen butt at the bottom, and I only use the first three feet of the butt.

It’s relatively light, and that’s what carvers look for.”

He’ll often look for tupelo as it’s being cut and says, “Usually, they don’t use that swollen part, so they either cut it above that in the swamp, or if you talk them into it, they’ll cut it low for you and cut off the butt before they load it up.”

Carving Once he’s gathered his raw materials, Rock begins by cutting the wood into manageably sized 72

Inside Northside

>>

blocks and rough-cutting the pieces into bird-like shapes with a band saw after drawing a pattern for the top and sides of the bird on the block. Then the hand work begins. “I’ll start rounding it with a draw knife and spoke shavers. I use a pocket knife for more detail and then sand it,” Rock says. “From there, I seal it, prime it and then start painting.

I generally use artists’ oils to paint, but I’ve used almost anything.”

Rock’s decoys are a bit more detailed and lifelike than you’d expect.

It’s OK for him to take some license with them that he wouldn’t take with finerdetailed reproductions that are destined for a collector’s display. “For example, the pintail has a long neck, so you can exaggerate the neck on the decoy.”

He actually makes three grades of birds, the gunning birds, what he calls “shelf birds” and decorative birds. The shelf birds are decorative, but not as detailed as the decorative birds. “The birds I know are going to be used as a decoy, I usually put a dowel through the head and neck, because the head has a tendency to break,” says Rock. “I’ll also put a skewer through the bill because they also have a tendency to break. The shelf birds aren’t reinforced and are painted with the same type of paint, but are painted a little bit finer. Of course, the decorative birds are painted with a lot of detail.”

This level of craftsmanship takes time; about two eight-hour days to rough a bird out and about the same time to paint. But, Rock notes, “You know, a lot of people can carve them faster, and a lot of people can paint them faster, but I really enjoy doing them.”

Branching Out Besides the band saw, chop saw, planer, vices and other tools of the woodcarver’s trade, there were two 74

Inside Northside

Above: A duck head takes shape in Rock’s shop.

Below: Rock’s latest Viavant-

image: ROCK ZERINGUE

style pintail duck painting.

things that almost seemed out of place in Rock’s workshop: a board on an artist’s easel and a sideboard. They weren’t out of place at all, he explained, but extensions of Rock’s primary interests, woodworking and waterfowl. The board on the easel was in the beginning stages of becoming a beautiful hunting painting. “I’ve done about 20 paintings so far,” Rock says. His works are in the style of George Viavant, a local artist whose work often depicted harvested wild game, usually hanging by a string.

Viavant died in 1925; his original watercolors sell for tens of thousands of dollars. Rock did his first painting on a dare.

“I have a really good customer who’s fairly wealthy. He said, ‘Do a Viavant for me. I’ll buy it. If I like it, I’ll put it in my big house in Natchez.

If I don’t, I’ll put it in the bathroom of my fish camp.’” Of course, Rock’s client liked it. “It’s now the centerpiece of his home in Natchez.”

Making a hanging dead duck come to life is a challenge for Rock, but in the end, it parallels the satisfaction he gets from completing a carved bird. “It’s kind of like doing a portrait of someone.

Usually, my clients are people who know birds really well. To do something like that, a hanging bird still life, I focus constantly on roundness, to get the dimensionality of it. It takes about two and a half weeks just drawing it. Then I start painting and keep lightening or darkening things to get where I am comfortable.”

The stately sideboard in his >> May-June 2012 75

Above: Sinker-cypress sideboard Rock crafted for his wife, Sheila.

Below: A pintail duck display bird.

workshop was a project he began as a gift for his wife. While the rich color of the wood appears to be a finish or stain applied to it, it’s actually the natural color of the sinker cypress used in its construction, which, it turns out, was a tricky business.

“Cypress has a tendency to move, so you have to build it in panels so it can expand and contract. When you bring it into someone’s house, the

air conditioner hits it, and it starts to contract. Cypress is also soft, so I glue a piece of mahogany in here for the stringers to run on so they won’t wear out. The stringers themselves are teak; teak is a self-lubricating wood, so the drawers slide evenly.”

Well Done A couple of things become obvious when Rock talks about his work, whether it’s his bird carvings, his paintings or furniture: he loves what he does and takes pride in a job well done.

While he doesn’t participate in too many shows, his work was part of a retrospective at the Historic New

Orleans Collection in 2008 titled Birds of a Feather: Wildfowl Carving in Southeast Louisiana.

“When I put a knife to something, I want it to come out the best it possibly can. I want it to be better than the last one I did. I keep trying to do that. A lot of my customers like to hunt over them, so I build those birds a little more sturdy than most. It gives me a lot of pride when someone can hunt over my birds for six years and they’ll still be in good shape.”

His clients get more than just birds to hunt over—they’re getting works of art that he’s sure will stand the test of time. Hand-carved decoys are in great demand, especially the antiques.

“Basically, after a bird’s 100 years old— I’m hoping some of my birds are around for that long—it’s nothing for one to auction off for $17,000, and some will auction off for a lot more than that.”

It’s also the case with the home he and Sheila took so long to build.

“It’s a good feeling to know you built this place yourself. And it was a real good feeling when we came back from Katrina and this was still standing just as strong as ever.”

As for the hunt, Rock’s not as game as he used to be for the trip out to place decoys in the marsh at a chilly 3 o’clock in the morning. Besides, he’s really gotten to like the birds too much.

“I’ll go hunting, but I seldom shoot anything. To me, the most important part is after the hunt. It’s the best time. You can put your gun away and watch the birds and their habits. It’s marvelous to watch these creatures. You love them and don’t want to shoot them anymore.”

Rock Zeringue’s work is available at The Crabnet in New Orleans and at The Louisiana Artists Gallery, 813 Florida St. in Mandeville, 624-7903.

July-August 2012 77

Hot IF YOU CAN’T STAND THE HEAT, get out of the kitchen!

That’s never truer than in South Louisiana, where the summer heat and humidity combine to make even the thought of cooking unbearable.

Don’t fight it. Head out to one of the area’s fine restaurants and treat yourself (and the family) to one of their culinary delights. If you need further persuasion, just look over our suggestions for a few great dishes from some of our favorite eateries.

Mouth watering yet?

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Dishes

Summer Menu highlights from select area restaurants

Café Giovanni Sautéed Lemon Fish—sautéed and baked lemon fish with jumbo lump crab meat cooked in vermouth and topped with a heavy cream tomato sauce.

Bananas Foster—ice cream topped with bananas sautéed in brown sugar, butter, banana liqueur and brandy; topped with whipped cream and hot fudge.

7 Voodoo Grits and Shrimp—sautéed shrimp in a sweet-and-spicy sauce with grilled portabella mushrooms, southern cheese grits and a mango salad.

117 Rue Decatur, New Orleans, (504)

Pardos

529-2154. Italian fine dining. Dinner. Live

Shrimp, Crab and Crawfish Cheesecake—baked with

music, Wed.-Fri.

>>

goat cheese, Gouda and cream cheese and topped with roasted Creole tomato sauce.

Cochon de Lait Flat Bread—with caramelized onions and Muenster cheese and finished with barbeque sauce.

7 Berkshire Double-Cut Pork Chop—served with an ancho chili/Steen’s syrup glaze with chili-roasted pecans and mashed sweet potatoes.

69305 Hwy. 21, Covington, 893-3603. An American bistro.

Lunch, Tues.-Fri.; dinner, Tues.-Sun. July-August 2012 79

Café Lynn 7 A Panaché of Fresh Fish—chef selections of local, fresh-market seafood panseared and served with fresh vegetables and potatoes.

Steak Au Poivre—eight-ounce filet mignon pan-roasted with a brandy-and-green-peppercorn sauce.

Braised Beef Short Rib Lasagna—layered with homemade pasta, house-made ricotta cheese and garlicspinach; individually baked.

3051 E. Causeway Approach, Mandeville, 624-9007. Lunch, Tues.-Fri.; dinner, Tues.-Sun.; Sunday champagne brunch.

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The Lakehouse Lakehouse BBQ Shrimp—seasoned to perfection and served with cheddar grits and rosemary.

8 Ruby Red Trout—topped with fresh crab salad, avocado accents and brown butter sauce.

Crispy Shrimp Lafourche—lump crabmeatstuffed shrimp topped with crawfish sauce and served with green bean salad.

2025 Lakeshore Dr., Mandeville, 626-3006. Simple elegance. Dinner, Fri.-Sat.; Sunday brunch. >>

July-August 2012 81

George’s Mexican Restaurant Ceviche—fresh tilapia filet marinated overnight in freshly squeezed lime juice with green bell pepper, red onion, chopped cilantro and a hint of freshly sliced jalapeño; served over two crispy tostado shells and topped with avocado slices.

7 Tableside Guacamole—two large avocados, chopped purple onion, lime halves, diced tomatoes, diced cilantro, olive oil and water and George’s secret spices, with optional freshly diced jalapeño; all mixed fresh at your table.

Fajitas—seasoned beef or chicken, broiled and served sizzling with guacamole, pico de gallo and flour tortillas.

1461 N. Causeway Blvd., Mandeville, 626-4342. Happy hour, Mon.-Fri. Lunch, dinner, Sunday brunch.

K. Gee’s Restaurant and Oyster Bar Crawfish Bread—Leidenheimer’s French bread topped with a rich creamy sauce with local crawfish and pepper

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jack cheese and baked until melted.

Seared Tuna Salad—seared fresh

tuna served on top of mixed greens, tomatoes and boiled eggs; topped with house-made charred tomato vinaigrette dressing and house-made croutons.

Pecan Encrusted Redfish—dipped in pecan batter, lightly fried and served with meunière sauce.

2534 Florida St., Mandeville, 626-0530.

Specials for lunch and weeknights.

Lunch, dinner Mon.-Sat.

continued on page 124

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1. Coo-coo. Handmade copper and wood birdhouse by John Kidd, $45.

Louisiana Artists Gallery, Mandeville, 624-7903. 2. Bon Appetit lunch box

by Stephanie Dawn, made in USA, $28. The Grapevine, Covington, 893-

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2766. 3. Gone fishing! Fossilized fish, $185. Honey Hive, Ponchatoula, 386-9338. 4. Cheers! Champagne glasses with ceramic acanthus leaves and fleur-de-lis, $18 each. Izabella’s Villa, Slidell, 649-5060. 5. Fashion and function. Home accents of cut-and-polished agate by RabLabs; frame, $58; clock, $100. Arabella, Mandeville, 727-9787. 6. Gumbo ya-ya. Handcrafted gumbo or dip bowl by Connie Mickle from Pensacola, Fla., $36. Accents & Things, Slidell, 649-4273.

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1. Real or faux, only you will know. Silk orchid, $109.95. Florist of Covington, 892-7701.

2. Lili Alessandra Jackie Jacquard blue/silver tencel Euro pillow, $191. Hestia Luxury in Linens, Covington, 893-0490. 3. Summer sippy-cup! 13-oz. double-wall plastic wine glass with straw and lid, $14.99. Mandeville Party Company, 674-1605. 4. A rug for all seasons. Indooroutdoor rugs of superheroic polypropylene; scrubbable, bleachable and UV-treated, $38-$514. the french mix, Covington, 809-3152. 5. Catch of the day! Pad of 48 paper placemats with assorted designs, $25. deCoeur Gifts & Home Accessories, Covington, 809-3244. 6. Illuminate your room with this Country French hand-forged iron chandelier with six lights, $1,150; available in a variety of sizes. Bevolo Gas & Electric Co., Mandeville, 249-6040.

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1. Experience the revolution! Rotating foldout camping

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chair; includes built-in speakers, beverage holder, audio player pouch, amplifier and connector, $69.95.

Steve’s RV, Lacombe, 882-9911. 2. Chill out! 20-gallon rolling cooler cart with bottle opener, $299. Outdoor Living Center, Covington, 893-8008. 3. For the cook in your life.

Learn to embroider from thousands of designs available.

Precision Sewing Machines, Covington, 249-6156. 4. Handle it with style. Fine Italian handmade ceramic Harvest Bowl with brown belted handles by Fortunata, $375. Rug Chic, Mandeville, 674-1070. 5. There’s your sign. Handcrafted Evacuation Route night light, $28. Simply Southern, Covington, 871-1466. 6. Inspire!

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Wooden wall hanging, $155. Mélange by KP, Mandeville, 807-7652.

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continued from page 83

Carreta’s Grill Monterrey Shrimp—select jumbo shrimp served with Carreta’s cheese dip, rice and steamed vegetables.

Mayan Tacos—Baja-style handbattered fried shrimp tacos served on soft corn tortillas topped with thinly chopped cabbage, pico de gallo and chipotlé dressing.

7 Tres Leches Cake—Carreta’s signature three-milk cake with moist, traditional Mexican flavors.

70380 Hwy. 21, Covington, 8716674. Authentic Mexican cuisine.

Lunch, dinner.

Frozen Coffee—made with fresh-

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Nonna Randazzo’s Italian Bakery and Caffé brewed cold drip and blended to order

piled high with salami, ham, mortadella,

with any of many flavors, including

provolone and olive salad; traditional

mocha, vanilla bean, caramel and white

style, panini or Italian loaf.

chocolate.

Muffaletta—fresh-baked bread

Stuffed Cupcakes—stuffed with cream filling and topped with garnishes.

2033 N. Hwy. 190, Covington, 893-1488.

7am-7pm, Tues.-Sat.; 7am-2pm, Sun. Lunch 11am-2pm, Tues.-Sat. Some items ready to “grab and go” from case.

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by Poki Hampton and Akila Ananth

VACATION OVER? “Staycation” becoming just a drag?

It’s time for the family to head to Franco’s Athletic Club.

In addition to the 122 regular classes, plus swimming pools, tennis courts, a waterslide and summer camps with exciting field trips, a number of creative new classes offer fun and/or an intensive workout.

Adults Only!

Family fun and games are available at the Franco’s waterslide.

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If you’re ready for something a little crazy, try practicing yoga mid-air in a cloth net-like structure!

Aerial Silk is dancing in the air, Cirque de Soleil style. An intensely physical art form, developing strength, flexibility and focus, Aerial Silk uses upper and lower body strength as well as anaerobic body systems to perform climbs, wraps and drops while

Inside Northside

at Franco’s

suspended from streams of silk. Talk about different!

Seeking a more rigorous workout? The TRX class, created by Navy seals and advocated by Drew Brees, uses suspension training to increase balance, flexibility and core stability. This is a definite win for the men of the family!

Other high-energy classes are Yee Cheun Do and Fencing. Yee Cheun Do, a martial arts selfdefense program, brings together age-old, graceful Chinese movements for healing and extensive strengthening of the body. The Fencing class teaches the fundamentals of the classic sport while providing a unique opportunity to release built-up emotion.

The popular Barre classes, used by celebrities, create a workout with only a ballet bar. This

photo: FRANNY ST. CYR

Family Fun

innovative class has become a national craze.

Through the use of a simple ballet bar, Barre fuses the techniques of classical ballet, Pilates, yoga and weights to burn fat and tone muscle.

If you have a taste for more adventure, the Scuba Diving class is an opportunity to discover the beauty of the sport in a controlled environment. Available to both members and non-members, the class is held in a Franco’s pool and led by a member of the Professional Association of Diving Instructors. (For a unique family fun experience, try Scuba Diving Classes with the Family, in which the young ones learn to dive with a PADI Bubblemaker and discover the joy of breathing underwater.)

Just For Kids!

Franco’s all-day Summer Camps offer a wide variety of activities that includes swimming, tennis and arts and crafts. In addition, there are awesome field trips to places such as the Aquarium of the Americas, Rolling Video & Laser Tag, the Insectarium and the New Orleans Children’s Museum.

If given the opportunity, many children would probably move their beds poolside and live there all summer long! But if you want

Top right: Learn climbs, swings and wraps while building stamina in this Cirque de Soleil aerial silk yoga class. Mid-right: Learn to scuba dive—in the safety

photo: FRANNY ST. CYR

of the pool—with the whole family.

Bottom right: More than just tennis lessons…learn

something a little more active for your 8- to 14-year-olds, consider the Junior Fitness Instruction Camp. JFI includes access to the weight and cardio rooms plus lessons on a proper workout, club etiquette and the development of diet.

For middle-school, junior-high or highschool athletes, the Brandt Quick Sports Performance helps them to step up their >>

the classic art of fencing at Franco’s this summer. Far left: The Grill has sumptuous new salads, smoothies and take-out items to satisfy any appetite.

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Relax with a massage or facial at the

photo: FRANNY ST. CYR

OSpa while the kids are in a class.

game for the next school year. Don’t forget that Brandt Quick offers nutritional supplement products (BQuick Nutrition) at Franco’s.

It’s never too early! The Scooby Doo Tennis Class for ages 4 and up uses tennis for essential motor development.

(Note to parents: Watch the lessons from the newly renovated tennis gazebo—complete with bar service.)

YOLO boarding! This new rage puts a twist on surfing— the rider stands on the board and uses a very long paddle to move around.

Ah-h-h, OSpa! After a workout, while the kids are in a class or just because you deserve it—anytime is the right time for pampering. Dr. Michelle Cooper is the news at OSpa. She brings the Exilis procedure, a revolutionary non-invasive treatment for the reshaping of targeted fat deposits and the reduction of wrinkles.

Of course, massages, facials and a myriad of treatments are also available, as well as beauty and skin-enhancing products.

And OSpa’s newly enlarged and exciting Lifestyle Store has wonderful gifts, home accents and trendy fashions for workouts and hot summer nights.

And don’t Forget…

For a healthy bite while at Franco’s, check out the exciting new menu options at the grill. A customized lowcalorie smoothie selection includes a variety of enhancers to fit your needs. New chopped salads and vegetable sandwiches are all the rage. All summer, a poolside grill offers hamburgers, hot dogs and chicken sandwiches with that backyard barbeque taste for the kids. And mom, when you don’t feel like cooking, take a healthy meal home from the grill on Tuesdays and Thursdays. How great is that?

Let Franco’s exciting summer lineup turn ordinary days into a fun “staycation” for every member of the family!

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SEE WORTHY 1. Ring in 18K white gold with 5.87ct aquamarine and 1.19cttw diamond, $6,990. Boudreaux’s Fine Jewelers, Mandeville, 626-1666. 2. Use this linen and cotton French fouta for a beach towel, sarong

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or throw for the sofa, $62. Welcome Home and garden, Covington, 893-3933. 3. One-shoulder dress by Alice & Trixie in aqua feather design, $325. The Mix, Mandeville, 727-7649. 4. Aqua strapless satin dress with ruffle detail from London Times, $92. Columbia Street Mercantile, Covington, 809-1789. 5. Silk-and-lace camisole and boy shorts

by Mary Green, $150. Bra la Vie!, Hammond, 6625065. 6. Sterling silver bracelet with embossed leather and aqua Swarovski crystals, $250. Fleurt, Covington, 809-8844. 7. Blue Flower Ring by Trollbeads with silver stems and three bright blue flowers caught in a drop of dew, $91. Purple Armadillo Again, Slidell, 643-2004. 8. Ledbetter golf shirt in aqua, $115. Jos. A. Bank, Mandeville, 6244067.

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SEE WORTHY

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1. Ladies yellow vermeil matte drop earrings with pear-shaped turquoise stone, $165. Champagne Jewelers, Slidell, 6432599. 2. Checkerboard cushion-cut blue topaz ring set in 14K white gold and accented with .50cttw diamonds, $1,544.

Moseley’s Jewelers, Mandeville, 626-5098. 3. 14K yellow gold 5

pendant with chalcedony and moonstone round stones and chain, $995. DeLuca’s Expressions in Gold, Covington, 8922317. 4. Aqua pleat dress by Jessica Simpson, $128. Posh Boutique, Covington, 898-2639. 5. Cowl-neck sleeveless knit dress by Three Dots, $84. The Villa, Mandeville, 626-9797.

6. One-shoulder, multi-color print dress by Mud Pie, $46. OSpa Lifestyle Store at Franco’s, Mandeville, 792-0270.

7. Volatile Rio Grande boot, $89. Shoefflé, Covington, 8986465; Baton Rouge, (225) 761-1105.

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SEE WORTHY 1. Ring with 5.9ct oval blue zircon accented by round brilliant cut diamonds set in 18K white gold, $3,910; De Boscq, Mandeville, 674-0007. 2. After 6 aqua dress: long, $210; short, $190. Olivier Couture, Mandeville, 674-6994. 3. Breathable reversible racer back in teal by luon, $42. Pure Barre, Mandeville, 674-7577. 4.

Supreme Satin bridesmaid dress featuring a modified sweetheart neckline, corset-style bodice with lace and knee-length skirt, $223. Southern Bridal, Mandeville, 727-2993. 5. Terry shower wrap in assorted colors, $19.95; monogram, $7.50. EmbroidMe, Slidell, 649-5055; Mandeville, 624-9718.

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6. Colors-of-the-sea beach bag, $26.

Perino’s Garden Center, Metairie, (504) 834-7888. 7. Danielle earrings

by Kendra Scott, available in different sizes and colors, $50-$58. Paisley, Mandeville, 727-7880.

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Book Report

by Stephen Faure THEY SAY “TRUTH IS STRANGER THAN FICTION.” In the story of New Orleans R&B musician Ernie K-Doe, truth is certainly more entertaining than fiction.

The life of anyone who would title himself “Emperor of the Universe” without any hint of self-doubt has to be worth a read.

It would take a legion of writers working overtime to invent K-Doe, plot out his life and write the words that would come out of his mouth over his lifetime. Luckily for author Ben Sandmel, he didn’t have to do any inventing in putting together

Blues” between K-Doe and James Brown and 1970s photos of K-Doe with Paul and Linda McCartney and Led Zeppelin’s Jimmy Page and Robert Plant. (Plant, we learn from the book, played his 45 of “Motherin-Law” so often as a youngster that his mother unplugged the family record player.)

Sadly, K-Doe died a few months after having performed at Jazz Fest and making his last appearance at a benefit show for, coincidentally, Charity Hospital—where he had been so gloriously born June 10, 1936, and where he died July 5, 2001.

the biography Ernie K-Doe: The R&B Emperor of New Orleans, published by the Historic New Orleans Collection.

K-Doe often and loudly exclaimed he was “a Charity Hospital baby,” and, just as often, he would follow that up with a rambling description of the day he was born: “Charity Hospital went to rumblin’ and a-grumblin’! The building started to bendin’, the walls started shakin’…”

“I’m cocky, but I’m good” was a K-Doe motto.

His big hit was the 1961 best-selling song Motherin-Law, which was written and produced by Allen Toussaint. K-Doe declared, “There ain’t but two songs that will stand the test of time, until the end of the world. One of them is The Star-Spangled Banner. The other is Mother-in-Law.” K-Doe rode Mother-in-Law for the rest of his life, performing the song in his live appearances. The club he opened with his second wife, Antoinette, was named “Ernie K-Doe’s Mother-in-Law Lounge.”

Sandmel’s book is also a great history of New Orleans culture during the rhythm and blues heyday of the early 1960s. Mother-in-Law came

Antoinette kept K-Doe’s memory alive, not only by keeping the Mother-in-Law Lounge open but also by commissioning a life-size statue of K-Doe that surreally and serenely held court at the lounge and accompanied Antoinette to various functions around town.

out at a time when K-Doe and his New Orleans contemporaries, including Fats Domino, Lloyd Price, Art Neville and Irma Thomas, were getting national recognition and cranking out records for the New Orleans market.

K-Doe’s story is illustrated through quotes from those who knew and worked with him, plus photos and vintage concert posters. Standouts are a 1962 poster from a Municipal Auditorium “Battle of the

Antoinette passed away on Mardi Gras day in 2009, but the Mother-in-Law Lounge remained open for some time afterward. It’s now closed, although covered in murals in tribute to the couple.

Sandmel includes a quote from artist Willie Birch that pretty much sums up what the book, and K-Doe, are all about. Birch observed that Ernie K-Doe “was someone who not only said, ‘I’m king for a day,’ but he went and lived it every day.”

Ernie K-Doe: The R&B Emperor of New Orleans

by Ben Sandmel

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Archivist Robin Perkins

THE PAST IS ALWAYS PRESENT in the Archives Department of the St. Tammany Parish Clerk of Court’s Office—and no one knows that better than archivist Robin Perkins.

However, Robin considers herself to be more an involved member of her community than a history buff.

You don’t have to be a historian or an archivist to learn more about the parish’s past. Like Robin, a native of Chicago, you don’t even have to be born and raised in Louisiana to find something that appeals to you. “Our collection here is of interest to everybody,” she says.

The St. Tammany Archives Department is known as the largest and bestpreserved document source in the state, besides Orleans Parish. The parish courthouse has never burned or flooded; most of the document series date back to 1810. They provide information for researching the history of St. Tammany and its citizens. Genealogists can obtain data such as names, addresses, occupations, marital and family status, citizenship and property holdings of their ancestors.

The archives show that St. Tammany has always been a hard-working, industrial parish. Bricks were made, sugar was grown and rice was produced—all right here. Early Revolutionary War veterans who settled in the area brought their work ethic and entrepreneurial vision with them. Robin says, “We’re keeping their memory alive by making people aware of all their contributions. It’s definitely a heritage to be proud of.

“History always surprises us and delights us with the things you can find out,” Robin says. For example, during the 19th century, it was possible to ride a horse from Mandeville to Covington and be in the shade throughout the duration of the trip because of the amount of forestation.

Robin enjoys speaking to the community about the history she cares so much about. She credits Clerk of Court Malise Prieto with providing the opportunity for her to do so. Malise says, “We are most fortunate to have Robin on our staff. She loves what she does, and it shows. She looks at history in a different way. She can entertain you with history.”

Robin engages children who come to see her on field trips by researching their last names.

What at first may seem like any other school trip turns into a trip back in time where students learn about their personal ancestry.

We cannot forget about our past. Robin and the archives help us to remember.

The Archives Department is located in the St. Tammany Parish Justice Center, Basement Level, in Covington, (985) 809-8700. Appointments as well as walk-ins are welcome. Copies can be mailed.

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by Sean Keogh

photo: FIELDING PHOTOGRAPHY

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July-August 2012 103

DiCrispino-Mezera Stacy DiCrispino and Aron Mezera M A R R I A G E

exchanged their vows at Zion Lutheran Church in New Orleans. Since the couple met two years ago, they have made many lasting memories, including traveling across the United States. The bride, carrying a Duchesse rose bouquet, wore a strapless white taffeta gown from Southern

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Bridal featuring a pleated V-neckline and a ruched, asymmetrical drop waist with a full with rhinestones, crystals and beading. The bride and groom celebrated with friends and family at The Balcony. The newlyweds spent their honeymoon in Montego Bay, Jamaica, and now reside in Covington.

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photo: RICK KING PHOTOGRAPHY

skirt of taffeta and chiffon flowers embellished

Lynch-Gray Maggie Lynch, daughter of Jim Lynch and Annette Pucheu Lynch of Covington, and Jason Gray, son of Larry and Cherie Gray of Metairie, celebrated their

Faile-Hughes

The bride wore a lace-over-satin sheath gown, and special-guest photo: MAE ARTHUR

photo: KATIE DEE PHOTOGRAPHY

wedding at Mater Dolorosa Church.

vocalist Dana Arthur provided the music for the ceremony as well as the father-daughter dance. After the wedding, the bridal party rode a decorated streetcar to The Van

Summer Faile and Dustin Hughes celebrated their marriage with the Southern wedding of

Benthuysen-Elms Mansion, where

their dreams at Annadele’s Plantation in Covington. Burdette Thomas presided over the nuptials,

guests enjoyed music from The

and the bride’s sister soloed while accompanied by pianist Duwayne Blake and ELD. The bride’s

Flavors of New Orleans Band and

ring, from DeLuca’s Expressions in Gold, was a half-carat princess-cut diamond in an antique

the Joe Simon Jazz Trio. The couple

setting surrounded by diamonds. Wearing a Maggie Sottero ball gown with a sweetheart

honeymooned in Europe and will

neckline embellished in lace and crystals, the bride celebrated with her groom and their guests by

reside in Texas during Jason’s

dancing the night away. After a honeymoon in Florida, the couple made their home in Covington.

orthopedic residency program.

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photo: STUDIO TRAN

Hopkins-Dart

Lauren Hopkins and Andrew Dart were united in marriage at St. Louis Cathedral in New Orleans. The bride’s customized Winnie Couture gown from Olivier Couture was made of Alençon lace and featured a mermaid silhouette, sweetheart neckline, beaded waistband and organza ruffles at the hem. The wedding party and guests were led by the Big Fun Brass Band in a second line to the Riverview Room where they continued the celebration with live music from Groovy7. The couple honeymooned in Riviera Maya, Mexico.

Hunt-O’Day Jennifer Anne Hunt and John Curran O’Day shared their vows under an ancient live oak tree at dusk in Olde Towne Slidell. Candle jars hanging among cotton boll swags in the tree and hurricane lanterns along the center aisle provided light for the ceremony. The bride wore a vintage wedding gown that was first worn by her grandmother in 1958 and then by her mother in 1984.

The Bayou Liberty Jazz Band played during the ceremony and led a second line, complete with flambeaux, through the streets of Olde Towne to Dubuisson Gallery, where guests of The Smooth Dudes.

The couple will spend several months in India this fall as an extended honeymoon.

photo: SABREE HILL PHOTOGRAPHY

danced to the sounds

July-August 2012 105

IN the Spotlight Hot Summer Blues

The House of Blues rocked with “Hot Summer Blues” as families and friends celebrated Maggie Stewart, Victoria Ellinghausen and Maggie Murphy at one of the first deb parties of the 2012-2013 season.

The honorees and guests enthusiastically danced the night away to the lively music of Four Unplugged. Adding to the fun was the popular photo booth, where a variety of props made for memorable snapshots. Highlights of the dessert spread included custom-designed cookies from Sugar Mama’s and homemade pralines. Blues-Brother Dads hit the stage for a rousing rendition of Soul Man to the delight of their daughters and everyone else.

The party was hosted by Ann and Gordon Stewart, John Ellinghausen and Lori and Rick Murphy.

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INside Peek

Sarah Clifton an d Audrey Ulfers.

Becky Ellie and . n e o Sch Friends gathered at Covingt on’s Tap Room to celebrate Becky Schoen ’s 50th birthday. na tugue, Sean Quentin Das rpe at ho gt ra K Steve Bruno and s 3rd a’ Club & Sp Stone Creek fitting ne be n Ru ilight Annual Tw tion da J. Fox Foun the Michael . ch ar se n’s Re for Parkinso

Cedric Richm ond, Steve Scalise, Leah Chase and Greg Reggio celebrate Taste Buds M anagement, founder of Ze a and Semol ina restaurants, which earned the “Restaur ant Neighbo r Award” from the National Restaurant A ssociation.

Angie Perr in, Michelle Acosta, Dr. Laborde, C Catherine hanta Bryan t and Debo Robert wel rah come patie nts to the Oaks Walknew North In Clinic in Ponchatou la.

on, eighth Patricia Roberts ensohn Els y grader Ashle rtson enjoy be Ro e nc Va d an y at SSA. Grandparents Da

American Red Cross Tiffany Circle members Rita Benson LeB lanc, Heidi Redmond Raines and Kac ie Kelly at the national summit in Washin gton, D.C.

cca Beatty SSA students Rebe enjoy en de Mo y and Hadle enge. the SSA/SPS Chall

Eighth grader Adlai Gavel shows her grandparents , Ceal and Ro n Harrist, around SSA’s campus.

and , Ryan Pearce Sally Hoffstadt ess kn ar “D e th at Jesse Hartley the by ed ting host to Light” mee nals. sio es of Pr g sin Northshore Ri Send your submissions to peek@insidenorthside.com.

IN the Spotlight St. Tammany’s Louisiana Bicentennial Festival

An estimated crowd of 1,500 people came out to Slidell’s Heritage Park on Saturday, May 19, to celebrate St. Tammany’s Louisiana Bicentennial Festival with special guest Lt. Governor Jay Dardenne. Headliners LeRoux, Christian Serpas and Ghost Town, the Dynamic Smooth Family Gospel Choir and Bayou Liberty Jazz Band provided musical entertainment. Cajun storyteller/musician Papillion enthralled the children, who also enjoyed an opportunity to pet live alligators courtesy of Howard McCrae, “The Gator Relocator.”

The event included a First Responders Showcase, a Community Organization Showcase and a variety of historians sharing tales of the many facets of Louisiana’s history and heritage. Limited-edition commemorative coins, the official Bicentennial Louisiana Music Hall of Fame CD and festival posters featuring the artwork of artist Randy Caminita were available.

The Leadership Northshore Bicentennial Team, which included Kim Bergeron, Will Hart, Scott Garrett and Pastor Barb Simmers, produced the festival. The project will culminate in July with the dedication of a Perpetual Time Capsule and library, both of which will be housed in the Slidell Museum. The capsule will include the works of students who participated in St. Tammany’s Louisiana Bicentennial Art and Literary Competition, plus mementos contributed by the festival sponsors.

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INside Peek

elon Steve Bord r Cindy and side’s cove th or N de si se celebrate In ou H le ff HBA Ra artist at the s. grity Builder te In by ilt bu

Shanna Cole, Ke nny and Dody Adams, IN cover artist Dr. Bob and Bruce Wainer.

Susan Blanchar d and Dr. Gary Agena.

a, Gary Jennifer Messin Gene Bellisario, ather Gervais.

He d an r ste He Bonnano, Jessica

2012 Swingfest Ch ampion, Gary Hemphill, with 2011 Swingfest Champion, Mason Rudolph.

Dr. Steve D. Gi ll, Kathy Foster and Robe rt Trahan, LOTR, at Low Vi sion Technology Da y held at Vision Optique in Covington.

Scott Stu m Ted Ellio pff, Ed Carlisle and t with R ebecca (second Pierce fro the Swin m left), winner o gfest Pu tting Co f ntest.

mmy Discon, Doug Sandy Brasher, To gore wait out the Cristina and Tim Kil untry Club’s Co cta fun he rain at Tc ent. am urn Swingfest Golf To

Ed Murphy (ri ght), president of Kiwanis of Gre ater Covington, w ith speaker Doug Hall of South Loui siana United Metho dist Children and Family Services and Th e Methodist Ho me for Abused Child ren.

eron, Sarah Berg with n so lli Nicole A b Li erty daughter drick en K y and Trac on at rs La n so h wit other’s Laurier’s M Day event.

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Phillpott, Bruce Growden, Jason side Scott Fritscher, Ian the Inside North re ot Sundquist we wfish cra bo am M h Growden and Sc st annual Crawfis fir e th at m n. tea boiling umni Associatio ting the UNO Al cook-off benefit

Steve Malley, Jo dy Waltz, Jeff W altz, Crawfish Mam bo event chairm an Brian Glorioso and Tommy Fe rtel.

Mandeville’s Ch ristian Serpas with Jo-El Sonn ier before their performance at Rockin’ the Rails in Covingt on.

Bobbie Chassaignac, Diane Peg Winston, Tanya Dischler and ya Tan for show art an y Usner enjo ery.

Dischler at Louisiana Artist Gall

Send your submissions to peek@insidenorthside.com.

Artist Russel l Whiting with Pat and Ron M acaluso of The Oak Street Gallery, who commission ed Hammond’ s first sculptur e, “Ulysses,” on private prop erty.

Chuck LeBlanc, ns of LSU fans: Three generatio Olivia Redman, , nc Bla , Diane Le Charley LeBlanc McCurly, Audrey McCurly, Sarah Chaz LeBlanc, Eli d Beth LeBlanc. an nc LeBla

lebrate d David Cook ce Loretta Miner an ristwood Ch e th to en recent awards giv munity.

Retirement Com

Karena Anderso n and Margaret Mashb urn.

The Lakeview Re gional Medical Center team—Dr. Bran dee Simon Davis , Kim Melvin and Laur ie Spurlin—hits the road for the Crescent City Classic.

andt d Moe Schw Schwandt an ted e ill an ch am C En s, e m David Jone tation at So en es ell.

Pr id Sl Joan Hyatt, tic in an Orchestra d Most Rom Philharmonic a were awarde an si ui Lo the Evening with

July-August 2012 113

IN the Spotlight Franco’s Ladies Day Out

The threat of rain did not dampen the fun of 150 northshore women who attended Franco’s Annual Ladies Day Out, which benefited the Mary Bird Perkins Cancer Center. The event was held in honor of Franco’s Group Exercise Director Patti McHugh, who was diagnosed last December with Stage 3 breast cancer and is currently fighting—and winning—the battle.

Franco’s trainers modeled the latest fashions from the OSpa Lifestyle store, and tented boutiques displayed jewelry, home décor, beauty products and more. Garcia’s provided a scrumptious Mexican buffet; Glazer’s Distributing offered Skinny Girl margaritas and piña coladas; and dessert was a variety of frozen yogurts from PinkBerry. While dining and shopping, guests enjoyed live music by Island of Rhythm.

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INside Peek

Charley St rickland, C hryl Corriz O’Mahoney o, KC Dinh and Nicole ofer, Suzy Suhre at th Foundation e St. Tamm ’s annual le any Hospit adership re al cognition ce lebration.

Diane Winston and Randy and Yvonne Kinchen.

Helen,

Cathy, Webb, and La uren-R William ita pre-Fes s enjoy the t celeb ra across from th tions e main entran ce of Ja zz Fest.

nd r) with staff at the gra Jeannie Emory (cente . nie Ge Bra ed and re-opening of the exp

July-August 2012 115

INside Peek Heart of Fashio n committee members Jeté Crosby, Annette Dowdle and Je anine Reicke w ith Carolyn Elder (ce nter) and Steven Putt (far right) of Saks Fifth Av enue at the Art in Bl oom fashion sh ow.

ion sis Foundat ystic Fibro C rs e so n th o f o sp s Rushe, Ashley Mill hm s and Katie o m rb ia ill ee B W e y yl K with Kath t honoree K. Gee’s. ore’s Fines ndraiser at fu of Northsh F C a (back), at

e rtin and Jim Wallac Paul Riley, Hope Ma Upon a ce On r’s lla Ce enjoy Martin Wine o Sisters.

Pavilion of the Tw Vine event at the Fr. Charles Latour, Zack Castelluccio, Kyle Sewald and Msgr. Frank Giroi r at a reception at Archbishop Hann High School follow an ing a special Mass during which the boys received the ir First Holy Comm union.

l tz and loca eda, Jean Lo esentation pr a Deborah Fr r te af . a Spindler author Eric at Café Lynn ok signing bo e at iv pr and a with his los Valenci ., Owner Car n, Carlos Jr , and his so sy ai D , . ife w ington Grill in Cov at Carreta’s

Will and Kimbe rly Hatcher enjoy Cinco de Mayo at Carreta’s Grill in Slidell.

Molly Smith, artist s, James Michalopouli ce Bru n, tei ns lke Fa Beth k Smith Falkenstein and Ric at Spring for Art.

ano, Jackie Romano Jim Gordon, Pizzie Rom te Cinco de Mayo bra cele n rdo and Trisha Go . at La Carreta in Mandeville

Send your submissions to peek@insidenorthside.com.

INside Peek

er Comeaux Dr. Brian and Jennif ice Hontas.

Jan with Dr. Rock and

Marie Hammon s and Jennifer Gitz at the St. Tamman y Hospital Foun dation’s Get Lucky! Go lf Tournament.

STPH CE O Patti E llish, CO Toups an O Sharon d CMO D r. Bob C with Lau apitelli rie McCa nts.

dolph with Mason and Kelly Ru nchard.

Bla an Sus Mark and

Mimi and Matt Voelkel with Suzy and Rick Ke ssenich enjoy the hospitality of the Captain of Olympia at th e Seiler Bar.

eois, Steve Ryan Bourg an Steenis and Jon V Brouillette essenich.

K le Fisse & from Daig

urch in Mandeville Hossana Lutheran Ch ation class of 2012. celebrated the confirm

Julie and Se mmes Hug hs.

Tim Williams an d Lange Gambel.

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July-August 2012 119

IN Development

by Pat Brister

Wetlands photo: THOMAS B. GROWDEN

What is the highest and best use of mitigation dollars?

COASTAL WETLAND PRESERVATION is one of Louisiana’s most vital issues. For decades, Louisiana has lost about 40 square miles each year to erosion.

Given this statistic, it seems out of place for citizens of Louisiana to question what is a supposed tightening of the wetlands mitigation process.

Mitigation fees are the stipend paid by anyone developing land that has been determined to be ‘wetlands’ by the Army Corps of Engineers. The Corps process for defining wetlands is complex, and a substantial amount of property in St. Tammany is considered wetlands.

The Corps recently announced that it is changing the method used to determine the amount 120

Inside Northside

of mitigation fees that must be paid per acre of impacted wetlands. This new method may increase costs as much as four times. The Cypress Bayou drainage project, which will be returned to wetlands when complete, cost taxpayers about $1.2 million in wetland mitigation fees. Under the new method, the price could have exceeded $4 million.

Many citizens are under the assumption that wetlands mitigation fees are used for coastal wetlands restorations. That is not necessarily the case.

Mitigation fees must be paid in the same ‘basin’ as the road or project being built. These fees are paid to mitigation banks located in the basin.

A mitigation bank is a piece of property that has >>

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As we prepare to celebrate the bicentennial of the City of Covington, we are gathering family histories and photographs to be shared with historians Sally Reeves and C. Howard Nichols. The celebration will include the publication of a hardcover book, lectures and tours emphasizing Covington’s early history.

Contributions and submissions can be sent to covbicentennial@insidenorthside.com.

Images courtesy of the Burns family.

What’s in YOUR Attic?

been determined to be wetlands by the Army Corps of Engineers and approved as land that will be held in its natural state. Each ‘mitigation bank’ is assigned a number of credits it can sell to pay for the property and its upkeep. The bank owners then set the price for credits in his or her bank.

On the other side, the Army Corps of Engineers reviews each new building project, from a road or drainage retention pond to an entire subdivision, and determines the amount of credits that the developer, including local governments, must pay in fees.

The only mitigation bank in St. Tammany Parish at this time is Mossy Hill, owned by a private equity firm. You can learn about this bank at mossyhillbank.com. When St. Tammany Parish is developing a road, or any other infrastructure project that involves wetlands, this is currently our only option to buy ‘credits.’

The potential tripling of mitigation fees will not restore our marshes or improve our drainage. We believe that there is a better solution.

To reduce costs to citizens and to protect priority wetlands in St. Tammany, parish officials went to Washington to discuss the creation of a parish-owned mitigation bank that would reduce costs and retain or restore wetlands we consider critical for drainage or storm protection.

Wetlands preservation and restoration is vital to our future. The parish is asking for the ability to preserve and restore our own parish with our own funds. This will help meet our most crucial wetlands needs, save tax dollars and keep future development costs in check.

St. Tammany Parish President Pat Brister can be reached at 898-2362 or askpat@stpgov.org.

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INside Dining MCC: Major credit cards accepted ME: Menu Express delivery RR: Reservations recommended

ABITA SPRINGS Abita Barbecue, 69399 Hwy. 59, 8920205. Ribs, brisket, chicken, pulled pork and boudin. MCC.

Abita Springs Café, 22132 Level St., 867-9950. Southern cooking for breakfast, lunch and dinner. Tue-Sun. MCC.

DiCristina’s Restaurant, 810 N. Columbia St., Suite C, 875-0160.

Conveniently located next to the new Covington Courthouse. Italian and seafood.

MCC.

Mama D’s Pizza & More, 22054 Hwy. 59, 809-0308. Great pizza, sandwiches, pasta, fresh homemade bread. Lunch, dinner.

COVINGTON Acme Oyster House, 1202 Hwy. 190, 246-6155. Established 1910 in New Orleans, 1995 on northshore. Seafood, sandwiches, local favorites. Lunch, dinner.

MCC. Albasha, 1958 Hwy. 190, 867-8292.

Mediterranean cuisine. MCC. Annadele’s Plantation, 71518 Chestnut St., 809-7669. Yellow fin tuna, domestic lamb & much more. MCC, checks.

Bear’s Restaurant, 128 W. 21st St., 8922373. Best po-boys in the world.

Buster’s Place, 519 E. Boston St., 8093880. Seafood, po-boys, steaks. Lunch, dinner. MCC. Carreta’s Grill, 70380 Hwy. 21, 871-6674.

Great Mexican cuisine and margaritas served in a family friendly atmosphere for lunch and dinner. MCC. Cheesesteak Bistro, The, 528 N. Columbia St., Covington, 875-9793.

Original cheesesteak sandwiches, soups, salads, gumbo and super spuds.

Breakfast, lunch. All under $10. MCC, checks.

The Chimes, 19130 West Front St., 8925396. Lunch and dinner. MCC. Coffee Rani, 234-A Lee Ln., 893-6158.

Soup and salad specialists.

Columbia St. Seafood, 1123 N. Columbia St., 893-4312. Seafood platters and po-boys.

Columbia St. Tap Room & Grill, 434 N. Columbia St., 898-0899. Daily specials, appetizers, sandwiches, salads, soups and burgers. Live music Thurs-Sat nights.

Lunch, dinner. MCC, ME. Copeland’s, 680 N. Hwy. 190, 809-9659.

Authentic New Orleans cuisine. Lunch, dinner and Sunday brunch. Online take-out orders at copelandsofneworleans.com.

MCC, ME, RR.

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Del Porto Restaurant, 501 E. Boston St., 875-1006. Northern Italian cuisine.

MCC, RR. Di Martino’s, 700 S. Tyler St., 276-6460.

Great food and reasonable prices. Lunch, dinner. MCC.

Camellia Café, 69455 Hwy. 59, 8096313. Traditional seafood and New Orleans cuisine. MCC.

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Dakota Restaurant, 629 N. Hwy. 190, 892-3712. Contemporary Louisiana cuisine using local and seasonal ingredients. MCC, RR.

Abita Brew Pub, 72011 Holly St., 8925837. On the Trace. Good food, great beer. Lunch, dinner. MCC.

Breakaway Cafe, 71667 Leveson St., 809-8998. Tue-Sat 10am-5pm.

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English Tea Room, The, 734 Rutland St., 898-3988. Authentic English cream teas. Special event teas, English scones, crumpets and cakes. Serving breakfast and lunch. Mon-Sat 7:30am-6pm. englishtearoom.com. MCC, RR. Four Seasons Chinese Buffet, 600 N. Hwy. 190, 893-3866. MCC. Gallagher’s Grill, 509 S. Tyler St., 8929992. Lunch and dinner, Tue-Sat. MCC. RR. Isabella’s Pizzeria, 70452 Hwy. 21, Suite 500, 875-7620; 1331 Hwy. 190, 8091900. Salads, gourmet pizza, sandwiches, paninis, calzones and pasta.

Italian Pie, 70488 Hwy. 21, 871-5252.

Pizza, salads, pasta, sandwiches. Dine in or carry out. MCC, checks.

Jerk’s Island Grill & Daiquiri Bar, 70437 Hwy. 21, 893-1380. JerksIslandGrill.com.

Lola, 517 N. New Hampshire St., 8924992.

Mattina Bella, 421 E. Gibson St., 8920708. Breakfast, lunch, dinner. MCC, checks.

McAlister’s Deli, 206 Lake Dr., Suite 15, 898-2800. Great sandwiches, salads, overstuffed potatoes. MCC, checks.

Megumi of Covington, 1211 Village Walk, 893-0406.

Mellow Mushroom Pizza Bakers, 1645 Hwy. 190, 327-5407. Salads, pizzas, calzones. MCC. mellowmushroom.com.

Menchie’s Frozen Yogurt, 104 Lake Dr. #1, 898-6362. menchies.com.

New Orleans Food and Spirits, 208 Lee Ln., 875-0432. Grilled fish, smothered rabbit and voodoo crawfish rolls. Family owned and operated. MCC. Nonna Randazzo’s Italian Bakery and Caffè, 2033 N. Hwy. 190, Ste. 5, 8931488. Italian bakery items, luncheon salads, soups and sandwiches. MCC. North Island Chinese, 842 N. Collins Blvd., 867-8289.

Northshore Empress, 31 Louis Prima

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Dr., 871-6975.

Osaka 21 Japanese Restaurant, 70340 Hwy. 21, 809-2640.

Osaka West Japanese Restaurant, 804 N. Hwy. 190, 871-8199.

Pardos, 69305 Hwy. 21, 893-3603. An American bistro with a blend of multicultural cuisine with local flair. Lunch, TuesFri; dinner, Tues-Sun; happy hour, Tues-Fri, 4-7pm. MCC. pardosbistro.com.

Pat’s Seafood Market and Cajun Deli, 1248 N. Collins Blvd., 892-7287.

Jambalaya, gumbo, stuffed artichokes.

MCC, checks, ME. PJ’s Coffee & Tea Co., 70456 Hwy. 21, 875-7894. Catch your morning buzz at this convenient drive-thru! Catering. MCC. Pizza Man of Covington, 1248 N. Collins Blvd., 892-9874. Checks, ME. Renaissance Antiques & Gifts with the Original Soda Fountain & Café Cabaret, 322 N. Florida St., 892-7220.

Nostalgic soda fountain for lunch and after school, six days a week.

Sage Café, 501 N. Hwy. 190, 801-0092.

Breakfast, lunch and dinner prepared from scratch with attention to detail. Drink specials. MCC. Sala Thai, 315 N. Vermont St., 249-6990.

Schwing’s Restaurant, 1204 W. 21st Ave., 893-1899. Fresh seafood and home cooking. MCC. Sicily’s Pizza, 301 N. Hwy. 190, 893-

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0005. Pizza, lasagna, salad bar, dessert pizzas. MCC, ME. Sweet Daddy’s, 420 S. Tyler St., 8982166. Pulled pork, brisket and ribs. MCC, ME. Thai Chili, 1102 N. Hwy. 190, 809-0180.

Thai Spice, 1581 N. Hwy. 190, 809-6483.

Thai Taste, 1005 N. Collins Blvd., 8097886.

Thai Thai, 1536 N. Hwy. 190, 809-8905.

Tony Bosco’s at TerraBella, 141 TerraBella Blvd., 612-7250. Authentic Italian cuisine. Lunch, dinner, private meeting room, catering. tonyboscos.com.

Vasquez Seafood & Po-Boys, 515 E. Boston St., 893-9336. Cuban sandwiches and more. MCC, checks, ME. Yujin Japanese Restaurant and Sushi Bar, 323 N. New Hampshire St., 8093840. Japanese cuisine and sushi in a casual atmosphere. MCC. Zea Rotisserie & Grill, 110 Lake Dr., 3270520. Inspired American food. MCC. HAMMOND Adobe Cantina & Salsa, 1905 W. Thomas St., 419-0027. Fine Mexican cuisine, good spirits, great friends and fun. Ceviche (marinated fish) and Mexican pasta. Live band. adoberestaurant.com. MCC. Brady’s, 110 Southwest Railroad Ave., 542-6333.

Cocoa Bean Bakery and Cafe, 910 E. Main St., 345-2002. Specialty cakes, pastries. Serving breakfast and light lunch.

Specials. thecocoabeanbakery.com.

MCC. Don’s Seafood & Steak House, 1915 S. Morrison Blvd., 345-8550. MCC. Jacmel Inn, 903 E. Morris St., 542-0043.

Casual fine dining. Dinner, Tues-Sun; lunch, Wed-Fri; Sunday Brunch; closed Mondays. jacmelinn.com. MCC, checks.

Kirin Sushi, 221 E. Cate St., 5428888. First Japanese sushi restaurant in Hammond! Dragon roll, Kirin roll, sake.

MCC. La Carreta Authentic Mexican Cuisine, 108 N.W Railroad Ave., 4199990. Festive Mexican atmosphere, fresh food from traditional recipes, outstanding service and value. Live music. Lunch, dinner, seven days a week. MCC. Old MacDonald’s Smokehouse, 1601 N. Morrison Blvd., 542-7529. BBQ brisket, ribs, chicken and sausage. MCC, checks.

Pepper Tree Grill and Bar, 2037 W. Thomas St., 345-5525. MCC, checks.

Tommy’s on Thomas, 216 W. Thomas St., 350-6100. Pizza, pastas. Lunch, dinner. MCC, checks.

Morrison Blvd., 345-6789. Innovative quality Chinese food served in Imperial surroundings. MCC, checks.

VooDoo BBQ & Grill, 2108 W. Thomas St., 345-1131. “Taste our Magic.” MCC. Yellow Bird Café, 222 E. Charles St., 345-1112. A great place to start your day.

Breakfast, lunch. MCC, checks.

LACOMBE Janie Brown’s Restaurant, 27207 Hwy. 190, 882-7201. Casual dining with a great atmosphere. MCC, checks.

La Provence Restaurant, 25020 Hwy. 190, 626-7662. Owner John Besh combines hospitality with French cuisine and welcoming hearths. Dinner, Sunday brunch. MCC, checks. RR. Sal & Judy’s, 27491 Hwy. 190, 8829443. Great food and line of retail products.

Family owned for 27 years. Veal is the house specialty. MCC, RR. MADISONVILLE Cafe Madisonville, 410 Covington Hwy., 792-4506. Soups, salads, sandwiches and lunch specials.

Coffee’s Boiling Pot, 305 Old Covington Hwy., 845-2348. Boiled seafood in a family atmosphere.

Tope là, 104 N. Cate St., 542-7600.

Contemporary delights. MCC.

Friends Coastal Restaurant, 407 St. Tammany St., 845-7303. Key West meets New Orleans in this island casual dining atmosphere. Lunch, dinner. MCC. RR.

Trey Yuen Cuisine of China, 2100 N.

Frog’s Pizzeria, 302 Hwy. 22, 845-9500.

i Keith Young’s Steakhouse, 165 Hwy. 21, 845-9940. Steak, crab cakes. Lunch Tues-Fri, dinner. MCC. Morton’s Boiled Seafood & Bar, 702 Water St., 845-4970. Relaxed atmosphere, seafood, daily specials.

Lunch, dinner. MCC, checks.

Water St. Bistro, 804 Water St., 8453855. Casual ambiance on the Tchefuncte.

Lunch, dinner Wed-Sun. MCC. MANDEVILLE Barley Oak, The, 2101 Lakeshore Dr. 727-7420. Serving 130 styles of beer, call and premium liquors and lunch and dinner. thebarleyoak.com. MCC. Bear’s Grill & Spirits, 1809 N. Causeway Blvd., 674-9090. Bear’s po-boys and more. MCC. Benedict’s Plantation, 1144 Lovers Ln., 626-4557. Traditional New Orleans cuisine.

Dinner, Sunday brunch. MCC. Bosco’s Italian Café, 2040 Highway 59, 624-5066.

Broken Egg Café, 200 Gerard St., 6243388. Excellent choice for brunch! Pasta, specialty salads, sandwiches. MCC. Café Lynn Restaurant and Catering, 3051 E. Causeway App., 624-9007.

Casual fine dining for lunch, dinner and Sunday brunch by Chef Joey Najolia.

MCC. Casa Garcia, 800 N. Causeway Blvd., 951-8226. Redefining Mexican food one meal at a time. MCC.

Causeway Café, 527 N. Causeway Blvd., 626-9997. MCC. Chili’s Bar & Grill, 3420 Hwy. 190, 7272771. Fajitas and the Awesome Blossom.

Lunch, dinner. MCC, ME. Coffee Rani, 3517 Hwy. 190, 674-0560.

Soup and salad specialists.

Coscino’s Pizza, 1817 N. Causeway Blvd., 727-4984. New York hand-tossed pizza and Italian foods cooked on stone using the finest ingredients. MCC. Country Kitchen, 2109 Florida St., 6265375.

Fat Spoon Café, 68480 Hwy. 59., 8092929. Breakfast, lunch, Tues-Sun. MCC. Fazzio’s Seafood & Steakhouse, 1841 N. Causeway Blvd., 6249704. Fresh fish daily, aged beef, traditional Italian. Lunch, dinner.

MCC, ME, RR. Franco’s Grill,100 Bon Temps Roule, 792-0200. Fresh organic foods for breakfast, lunch and takeout. MCC. George’s Mexican Restaurant, 1461 N. Causeway Blvd., 626-4342. Family owned. Fajitas, George’s nachos, Carne al la Parrilla. Best top-shelf margaritas in town.

MCC, ME.

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Causeway App., 626-8222. MCC. Isabella’s Pizzeria, 2660 Florida St. (in the Florida Street Market), 674-5700. Salads, gourmet pizza, sandwiches, paninis, calzones and pasta.

Italian Pie, 4350 Hwy. 22, 626-5252.

Pizza, salads, pasta, sandwiches. Dine in or carry out. MCC, checks.

Izumi, 2660 Florida St., 624-8664. Sushi, Japanese specialties. MCC. Juniper, 301 Lafitte St., 370-8713.

Progressive Creole cuisine. Lunch, dinner, brunch. MCC, checks.

K. Gee’s, 2534 Florida St., 6260530. Featuring Louisiana seafood. kgeesrestaurant.com. MCC. Kickstand Café and Bike Rental, 690 Lafitte St., 626-9300.

La Carreta Authentic Mexican Cuisine, 1200 W. Causeway App., 624-2990. Festive Mexican atmosphere, fresh food from traditional recipes, outstanding service and value.

Live music. Lunch, dinner, seven days a week. MCC.

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Louie & The Redhead Lady, 1851 Florida St., 626-8101.

Macaroni Grill, 3410 Hwy. 190, 7271998. Penne rustica, pasta Milano, other Italian favorites. Lunch, dinner. MCC, ME. Mande’s, 340 N. Causeway App., 6269047. Serving breakfast and lunch, daily specials.

Mandina’s, 4240 Hwy. 22 in Azalea Square Shopping Center, 674-9883.

Seafood, Creole and Italian. Lunch, dinner Mon-Sat. Maw Maw’s, 1461 N. Causeway Blvd., Ste. 11, 727-7727. Soups, salads, stuffed potatoes, sandwiches, po-boys.

Maxein’s Coffee House, 115 Girod St., 626-9318.

Megumi Japanese Cuisine, 4700 Hwy. 22, Suite 11&12, 845-1644. Yakimono and sushi bar. Lunch, dinner.

MiMamacita’s New Mexican Cuisine, 2345 Florida St., 674-1400. Great food and margaritas. Lunch, dinner, catering.

MCC.

La Madeleine French Cafe, 3434 Hwy. 190, 626-7004.

Monster Po-Boys, 1814 N. Causeway App., 626-9183. Lunch, dinner.

Gio’s Villa Vancheri, 2890 E. Causeway App., 624-2597. Sicilian specialties by 5-star chef Gio Vancheri. Lunch, dinner Mon-Sat. MCC. RR.

Lakehouse, The, 2025 Lakeshore Dr., 626-3006, events 807-5014.

Restaurant and special events venue open 7 days for private events.

Dinner, Fri-Sat. Sunday brunch.

Lakehousecuisine.com. MCC.

N’Tini’s, 2891 N. Hwy. 190, 626-5566.

Steaks, martinis. Lunch specials. Mon.-Sat. MCC.

Hong Kong Restaurant, 2890 E.

Little Tokyo, 590 Asbury Dr., 727-1532.

Nuvolari’s, 246 Girod St., 626-5619. In Old Mandeville. Gnocchi, escargot, filet mignon, linguini fruta di mare. Dinner. MCC. nuvolaris.com.

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Dining Guide Pal’s Ice Cream and Yogurt Shop, 2201 Eleventh St., 626-0293.

“Only 8” all-natural no-fat yogurt, banana splits, smoothies. Soups, sandwiches. MCC. Petunia’s Place, 2020 Hwy. 59, 6743436.

PJ’s Coffee & Tea Co., 2963 Hwy. 190, 674-1565. Catch your morning buzz at this convenient drive-thru! Catering. MCC. Rag’s Old Fashioned Po-Boys, 4960 Hwy. 22, 792-1744. Herbie roast beef with Swiss and ham, muffalettas. MCC, checks, ME.

Assunta’s, 2631 Hwy. 190 W., 649-9768.

Italian food, extensive wine selection.

Dinner. MCC, checks.

Bear’s Grill & Spirits, 550 Gause Blvd.

201-8905. Bear’s po-boys and more.

MCC.

Rip’s on the Lake, 1917 Lakeshore Dr., 727-2829.

Ristorante Carmelo & Pizzaria, 1901 Hwy. 190, 624-4844. Family-oriented Italian cuisine. Lunch and dinner. MCC.

Camellia Cafe, 525 Hwy. 190, 649-6211.

Traditional seafood and New Orleans cuisine. MCC.

Rusty Pelican, 500 Girod St., 778-0364.

Lunch, dinner. MCC.

Carreta’s Grill, 137 Taos St., 847-0020. Great Mexican cuisine and margaritas served in a familyfriendly atmosphere for lunch and dinner. MCC.

Sesame Inn, 408 N. Causeway Blvd., 951-8888. Finest Chinese cuisine.

Shuck & Jive, 643 Lotus Drive, 626-1534. shucknjivemandeville.com. MCC Smoothie King, 1830 W. Causeway App., 626-9159. Smoothies. MCC, checks.

Subway, 1665 Hwy. 190, 674-0733.

Sandwiches, salads. Low-fat available.

MCC. Taqueria Noria, 1931 Hwy. 59, 7277917. Lunch, dinner.

Times Bar & Grill, 1896 N. Causeway Blvd., 626-1161. Famous hamburgers, starters, steaks and more. Lunch, dinner.

ME, MCC. Trey Yuen Cuisine of China, 600 N. Causeway Blvd., 626-4476. Quality China cuisine with Louisiana flair. Lunch, dinner.

MCC, checks.

Vianne’s Tea House, 544 Girod St., 624-5683. A full café menu with over 120 loose leaf and speciality teas. Breakfast, lunch. MCC.

Eddie D’s, 39510 Hwy. 190 E., 847-1000.

Java Jungle, 1071 Robert Blvd., 6490380. Specialty coffees, casual dining, lush tropical setting. Breakfast, lunch, dinner.

MCC, checks.

KY’s Olde Towne Bicycle Shop, 2267 Carey St., 641-1911. Casual dining in former bicycle shop. Kids’ menu. Lunch, dinner. MCC, checks.

La. Pines, 1061 Robert St., 641-6196.

Meet under the water tower for Ahhhfullwaffles, Sugar Watcher specials. Breakfast, lunch. MCC, checks.

Michael’s, 4820 Pontchartrain Dr., 649-8055. Steaks, seafood, veal, duck, eggplant au gratin. Extensive wine selection. Dinner.

Palmettos on the Bayou, 1901 Bayou Ln., 643-0050.

Phil’s Marina Café, 1194 Harbor Dr., 641-0464.

Shenanigans Irish Pub & Fare, 2165 W. Gause Blvd., 288-5286. Authentic Irish food, drink and entertainment in a traditional pub atmosphere.

Vigroux Po-Boys, 2625 Florida St., 2317314. Lunch, dinner.

Smoothie King, 150 Northshore Blvd., 781-3456. Low-fat health drinks. MCC, checks.

VooDoo BBQ & Grill, 2999 Hwy. 190 E., 629-2021. “Taste our Magic.” MCC.

Steak Out, 1325 Gause Blvd., 645-8646.

Eat in or delivered to you. MCC.

PONCHATOULA Middendorf’s Seafood Restaurant, 30160 Hwy. 51, 386-6666.

Rockefeller’s, 147 N.W. Railroad Ave., 370-0930. Fresh, global, vibrant cuisine. Open 7 days a week. rockefellersrestaurant.com. MCC. Sister’s Coffeehouse & Cafe, 18440 Hwy. 22 E., 370-9424. Warm, friendly atmosphere, unique food, gourmet coffees, teas. MCC, checks.

Taste of Bavaria Restaurant & Bakery, 14476 Hwy. 22, 386-

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SLIDELL A Touch of Italy Café, 134 Pennsylvania Ave., 639-0600. Seafood, veal, steaks, daily specials. Lunch, dinner. MCC, checks.

Bistro de la Reine, 2306 Front St., 2884166. Sunday brunch, live entertainment, fine wines and spirits. Open seven days a week. MCC.

Sake Gardens Japanese Restaurant, 1705 Hwy. 190, 624-8955.

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3634. Charming Bavarian bungalow, European-style breakfast, German-style lunch. MCC, checks.

Tacos and Beer, 2142 Front St., 6414969. Lunch, dinner and late-night.

Times Bar & Grill, 1st St., 641-4969.

Famous hamburgers, starters, steaks and more. Lunch, dinner. ME, MCC. Wine Market, The, 2051 E. Gause Blvd., 781-1177. Deli restaurant, lunch, 11-3pm.

Sandwiches, soups, salads, wraps. MCC and checks.

Young’s Restaurant, 850 Robert Blvd., 643-9331. Steaks, seafood, nice wine selection. Dinner. MCC, checks.

Directory of Advertisers ADVERTISER...........................CONTACT INFO PAGE 10/12 Properties.................... 985-626-8200 121

ADVERTISER...........................CONTACT INFO PAGE French Mix, The...................... 985-809-3152 76

ADVERTISER...........................CONTACT INFO PAGE Ochsner Medical Center - Northshore............

Accents & Things.................... 985-649-4273 87

George’s Mexican Restaurant.... 985-626-4342 126

.................................................. ochsner.org 15

Advanced Hand Specialists..... 985-674-4170 26

GNO Property Management... 504-525-2985 121

Olivier Couture,A Bridal Boutique... 985-674-6994 95

Agena, Dr. Gary M. - OBGYN.... 985-845-7121 46

Grapevine.........grapevinegiftsandgallery.com 84

Outdoor Living Center............ 985-893-8008 30

Al’s Plumbing Co.................... 985-845-9390 57

Hammond Air Center.............. 985-345-3030 55

Paisley................................... 985-727-7880 96

American Factory Direct.......... 985-871-0300 112

Henry Hood Gallery................ 985-789-1832 75

Pan American Power............... 985-893-1271 52

Arabella Fine Gifts.................. 985-727-9787 93, 100

Hestia Luxury in Linens........... 985-893-0490 123

Pardos................................... 985-893-3603 127

Armbruster Artworks Studio.... 985-630-6295 41

Historic New Orleans Collection... 504-598-7170 35

Paretti Jaguar... 866-751-0237, 504-456-7558 77

Askhimbooks.com..............askhimbooks.com 75

Home Bank....................... home24bank.com 113

Perino’s Garden Center........... 504-834-7888 42

Asset One.............................. 985-727-2834 26

Honda of Covington............... 985-892-0001 IFC

Pig Charity, The........................ pigcharity.org 33

Ban Soleil............................... 985-875-9109 108

Honey Hive............................ 985-662-6029 123

Pine Grove Lighting & Electrical Supply..........

Bedico Creek Preserve............ 985-845-4200 119

Hotel Monteleone.................. 866-338-4675 28

............................................. 985-893-4003 103

Bella Cucina........................... 985-626-7886 84

Huntington Learning Center... 985-727-0000 66

Pinnacle Mortgage Group, LLC... 985-727-0755 121

Benchmark Investment Group... 985-635-0770 29

Integrity Builders Inc............... 985-626-3479 22

Play and Learn Northshore Academy..............

Berger Home.......................... 985-624-3433 109

Istre Hearing Care.................. 985-845-3509 74

............................................. 985-674-7744 119

Bevolo Gas & Electric Lights..........................

Izabella’s Villa........................ 985-649-5060 3

Posh Boutique........................ 985-898-2639 96

..................... 985-249-6040, 504-522-9485 17

Jim Stone Co.......................... 985-882-5907 87

Precision Sewing Machines..... 985-249-6156 100

Billiot Pest Control.................. 985-893-5083 68

Jos. A. Bank............................ 985-624-4067 23

Pure Barre.............................. 985-674-7577 88

Blossom Girl........................... 985-662-5065 87

K. Gee’s Restaurant & Oyster Bar... 985-626-0530 128

Purple Armadillo Again.... purplearmadillo.net 41

Boudreaux’s Fine Jewelers...... 985-626-1666 7

KentJacob Color Salon............ 985-845-8011 95

Rab, Dr. Tahseen..................... 985-340-7868 115

Bra la Vie .............................. 985-662-5065 105

Kevin M. Plaisance MD, LLC.... 985-893-3777 69

Rehab Dynamics .................... 985-871-7878 19

Broussard’s Pianos................. 504-621-1749 71

La Pavers............................... 504-731-8755 103

Resource Bank...............bankonresource.com 56

Brown Family Orthodontics..... 985-626-8297 65

Lake After Hours..................... 985-375-9979 52

R’evolution............................ 504-553-2277 12

Café Giovanni........................ 504-529-2164 128

Lakehouse, The....................... 985-626-3006 92

Rodan & Fields Dermatologists... 985-966-6475 123

Café Lynn............................... 985-624-9007 125

Lakeview Regional Medical Center.................

Ruffino Custom Closets.......... 985-809-7623 57

Carreta’s Grill........ 985-871-6674, 847-0020 4

............................................. 985-867-3800 21, IBC

Rug Chic................................ 985-674-1070 88

Champagne Beverage Co..............................

L’auberge Casino & Hotel.... lbatonrouge.com 19

Sala Thai................................ 985-249-6990 125

............................. champagnebeverage.com 10

Laurier................................... 985-875-0823 100

St. Joseph Abbey......... saintjosephabbey.com 35

Champagne Jewelers............. 985-643-2599 30

LCI Workers Comp.................. 985-612-1230 81

St. Tammany Parish Hospital... 985-898-4000 49

Chris Whitty Construction, LLC... 985-847-9417 103

Louisiana Artists Gallery, The... 985-624-7903 84

St. Tammany West Chamber .......................... 107

Christwood Retirement Community...............

Louisiana Heart Center........... 985-649-2700 31

Secure Access......................... 225-206-4366 123

......................................... christwoodrc.com 18

Louisiana Heart Hospital................................

Seven Wonders...................... 985-674-1447 46

Columbia Street Mercantile.... 985-809-1789 93

............................ louisianahearhospital.com 5

Shoefflé.....................................shoeffle.com 96

Compounding Corner............. 985-792-5041 82

Lynn Stirling Antiques............. 985-626-7704 27

Shofstahl Law Firm................. 985-674-1801 123

Creating You.......................... 985-796-1818 24

M. Celeste Lagarde, MD......... 985-898-0589 22

Simply Southern..................... 985-871-1466 119

Culinary Kids.......................... 985-727-5553 45

Mandeville Party Co................ 985-674-1605 88

Slidell Memorial Hospital........ 985-643-2200 71

De Boscq Jewelry................... 985-674-0007 62

Martin Wine Cellar................martinwine.com 25

Southern Bridal...................... 985-727-2993 105

deCoeur...................................... decoeur.net 99

Mary Bird Perkins...............marybird.org/stph 80

Southern Pain Center............. 985-727-7275 100

DeLuca’s Expressions in Gold.. 985-892-2317 99

Mélange by KP....................... 985-807-7652 123

Southland Plumbing Supply, Inc.... 985-893-8883 32

Designs in Windows............... 985-209-1689 123

Mix, The................................. 985-727-7649 95

State Farm Insurance, CJ Ladner... 985-892-5030 93

Dimitri Dermatology............... 985-892-5497 56

Money Hill Golf and Country Club.................

Steve’s RV.............................. 985-882-9911 61

Dr. C. M. Berry III.................... 985-345-2555 13

............................................. 985-871-6963 116

Stone Source.......................... 985-892-0695 103

Eduardo Jenkins Landscape

MoreSmiles-Dr. Jim Moreau ... 985-809-7645 117

Studio MV.............................. 985-867-5601 68

Architect and Planner......... 225-343-0571 23

Moseley’s Fine Jewelers.......... 985-626-5098 68

United Way................................................... 77

Embroidme.... 985-649-5055, 985-624-9718 99

NOLA Lending Group, LLC...... 985-951-8479 11

Venous & Arterial Surgery Clinic... 985-893-5958 93

Etan Enterprises..................... 985-966-7042 42

Nonna Randazzo’s Bakery...... 985-893-1488 126

Villa, The................................ 985-626-9797 96

Eye Care Surgery Center......... 985-892-4858 6

North American Insurance Agency

Village Executive Office Suites, The.................

Fairway Medical Surgical Hospital..................

............................................. 985-871-5480 83

............................................. 985-727-6700 84

......................................fairwaymedical.com 65

NORTH Institute, The.............. 985-871-4114 8

Vision Optique....................... 985-727-9948 69

Fitness Expo........................... 985-624-9990 66

North Oaks Health System........northoaks.org 45

Welcome Home and garden... 985-893-3933 87

Fleurt..................................... 985-809-8844 99

North Shore Square Mall........ 985-646-0664 73

Witt, Dr. Victoria..................... 985-643-5145 14

Florist of Covington................ 985-892-7701 61

Northshore Dermatology ....... 985-792-5959 74

Franco’s Athletic Club............. 985-792-0200 BC

Oak Street Gallery, The........... 985-345-0251 115 July-August 2012 129

Last Bite

Kathy Williams of K. Gee’s Restaurant and Oyster Bar

by Katie Montelepre

FOR KATHY WILLIAMS, owner of K. Gee’s Restaurant and Oyster Bar in Mandeville, it all started with an Easy Bake Oven—plus countless hours spent in Bozo’s Restaurant, her family’s business. “It’s basically where I grew up, and I worked there through high school and college,” she says. “Everybody in the family helped out.”

K. Gee’s, which opened two years ago, is also a family-run business, as even the name indicates: the “K” is for Kathy; “Gee” is what everyone calls her husband, Grant, who has a fulltime job but helps out when he can; and the “apostrophe ‘s’” honors her 20-year-old daughter, Shelby.

Although she grew up on the West Bank, Kathy says her roots are on the northshore, where she has lived for 30 years. Twenty years before opening K. Gee’s, she owned and operated Hungry House Café in Mandeville for five years. And as both her food choices and her community involvements indicate, Kathy is “all about the local.”

the next Zydeco breakfast is July 21.)

An active member of her community and the West St. Tammany Chamber of Commerce, Kathy supports many local businesses and donates food and services to local fundraisers through her restaurant. She hosts weekly breakfasts for many of the women’s groups and networking organizations she belongs to.

Although Kathy also handles the catering side of her business, you can usually find her at K. Gee’s, cooking, waiting tables or welcoming her guests.

“I’m always here,” she says. “This is home.”

K. Gee’s Restaurant and Oyster Bar is located at 2534 Florida St. in Mandeville; 626-0530. kgeesrestaurant.com.

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Inside Northside

photo: FIELDING PHOTOGRAPHY

“We try to use everything that we can locally,” she says— from Cousins Creole Tomato Salad Dressing to fresh potato salad and homemade tarter sauce. All of the seafood is local, and the hamburger meat is ground daily at Saia’s. “It doesn’t come out of a pre-package. That’s important to people. Everything is cooked per order. That’s what sets us apart.” She adds, “It’s got that old New Orleans feel. The place is casual, but the food isn’t.”

In addition to the much-acclaimed oysters, customer favorites include stuffed eggplant, tasso beignets and Creole étouffée, plus many of the specials that are not listed on the menu. A popular dessert, made in-house, is the Italian Cream Cake—“After they taste a piece, they order the whole thing!”

Kathy, who does a lot of the cooking herself each morning, says her recipes are the result of experience, creativity and watching her mom cook. “I make all the gumbos and sauces and shrimp Creole and stuffed crabs. And I love to bake.”

Besides daily, nightly and weekly specials, K. Gee’s offers live entertainment once a month as well as Zydeco breakfasts and evening dance lessons with authentic Zydeco bands. (Christian Serpas will perform July 13, and