Banqueting...Menus Imber Court has a great selection of menus, so there's bound to be something you like. However, if there is something in particular you wish for, we will do all we can to meet your requirements.
SOUPS
APPETISERS
Broccoli and Stilton V -£3.75
Scottish smoked salmon served with black pep-
Tuscany style minestrone with white beans V -
per, lemon and brown bread -£6.95
£3.75
Chargrilled king prawns, crispy tortillas set on
Mushroom with Dill V -£3.75
£6.95
Cream of Tomato with chorizo croutons -£3.95 Carrot and Coriander V -£3.75 Leek and Potato V -£3.75 Thick Country Vegetable V -£3.75
French leaves, drizzled with chorizo cream -
Prawn Cocktail served on a bed of crisp lettuce, with lemon & Marie Rose dressing -£4.95
Kashmiri lamb kofta hot tomato chutney and pickled mango -£5.95
Smoked chicken and avocado torte served with a Pesto Dressing -£4.95
Duck and Orange Pate served on a bed of leaves with melba toast -£4.75
Filo tart with olive, cucumbers, tomato, feta
cheese, coriander Tzaziki dressing V -£4.75 Crowned Melon with Fresh Fruit -£4.25
Telephone: 020 8398 1267
Facsimile: 020 8398 9755
Website: www.imbercourt.com
Banqueting...Menus FISH DISHES
ENTREES
Roasted cod loins scented with saffron, buttered leeks
Corn-fed Chicken Supreme stuffed with spinach and
& mussel cream -£18.50
stilton with a port wine sauce -£17.50
Roasted sea bass with rosti and spinach
Pan Roasted Duck Breast served with blueberry and
with red pepper dressing - £18.50
port sauce -£17.95
Lemon sole fillets with pernod and mushrooms
Roasted Chicken Supreme served with one of the fol-
served with courgette ribbons - £17.95
lowing sauces -£16.50 Red wine and herb
Poached Salmon served with one of the following sauces:
White wine and mushroom Traditional Roast Gravy
Mushroom and White wine Sauce Lemon and dill Sauce -£17.95
Pork Fillet wrapped with proscuitto and sage served on Roasted Sweet Potato with a Port wine Sauce – £17.50
VEGETARIAN SELECTION
Rack of Lamb with a herb and mustard crust and a Roasted Red Onion and Cheese Tart -£14.25 redcurrant and tarragon jus. -£18.95
Mediterranean Vegetable, Braised Lamb Shank accompanied with Basil and Mozzarella En Croute -£14.25 Course Mustard Potato Mash
We were very impressed with the
“
“
with a rich Jus -£19.25
quality of the food and the variety of options we had to choose from.
Roasted Contre Fillet of Beef, medley of potatoes and asparagus with a rich burgundy sauce -£19.50
Beef Wellington served with a Madeira Sauce -£22.95
Tornedo Rossini served with a Red wine Jus -£21.50
All main courses served with appropriate vegetables and potatoes Other options available upon request Telephone: 020 8398 1267
Facsimile: 020 8398 9755
Website: www.imbercourt.com
Banqueting...Menus DESSERTS Fresh fruit salad - £4.95
Profiteroles with chocolate Sauce -£4.75
Apple pie accompanied by either Ice Cream, Cream or Custard - £4.50
Sticky Toffee Pudding with Toffee Sauce accompanied by either Ice Cream or Custard -£4.95
Fresh strawberries and cream ( w hen in season)
- £4.50
Pineapple Barbados—£6.25 ( W a rm Glazed Pineapple infused with Dark Rum & topped with refreshing Mango Sorbet )
Vanilla Cheesecake served with Cream -£4.75
Raspberry Romanoff in brandy snap basket on a duo of fruit coulis -£4.95
Chocolate Pyramid -£5.50 ( A chocolate sided pyramid with marbled white & dark chocolate mousse)
A selection of English and Continental cheese served with celery, grapes and biscuit selection -£4.95
Luxury cheeseboard, a minimum of six selected cheeses accompanied by celery batons, grapes, pineapple and kumquats. -£6.50
Coffee and mints -£1.95 Coffee and petit fours -£3.50
Telephone: 020 8398 1267
Facsimile: 020 8398 9755
Website: www.imbercourt.com
Banqueting...Wine List Rosé
Red Wines Montepulciano d ’ Abruzzo
Per Bottle
£9.95
Espiral Old Vine Fumé Rosé
£10.95 per bottle
Italy
Spain
A delicious, generous red, full of soft ripe juicy fruit.
This is packed with bags of wild raspberry fruit, with a
Fragrant and warming
touch of vanilla. Absolutely stunning
Trulli Zinfandel
£10.95
Italy Rich, full flavoured with ripe, warm, brambly fruit combining with subtle, sweet oak and vanilla charac-
Pinot Grigio Blush
£10.95 per bottle
Italy Clean summer fruit flavours and just a hint of sweetness
ters
Rothbury Estate Mudgee Shiraz
£12.95
Australia A strong blackcurrant and plum aroma. The flavour is of ripe, rich berries mingled with choclate and spicy oak
Rioja Campo Viejo Crianza
£12.95
Spain Ruby red in colour with sweet cherry aromas and silky oaky flavours. Light, smooth velvety texture.
Châteauneuf du Pape ‘ L é Palais des Papes’ £17.95
France The high percentage of Grenache makes soft, early ripening wine. Some enticing spice and a velvet finish.
Telephone: 020 8398 1267
Facsimile: 020 8398 9755
Website: www.imbercourt.com
Banqueting...Wine List White Wines Trebbiano d ’ Abruzzo
Sparkling Wine / Champagne Per Bottle £9.95
Beringer Sparkling Rosé
£14.50 per bottle
Italy
California
Rich ripe flavours with succulent fruit and refreshing
Soft, luscious sweet fruit, light and refreshing
acidity, this wine teases out every drop of flavour from this grape variety.
Lindauer Brut Montana
£14.95 per bottle
New Zealand
Trulli Pinot Grigio
£10.95
Fresh, yeasty aromas compliment the citrus and
Italy
peach fruitiness of the wine
Flowery young aroma with a hint of spice. Dry and
Duc de Roucher Brut
crisp with good fruit.
£23.50 per bottle
Lively white blossom aromas with harmonious fruit
Montana Sauvignon Blanc
£11.50
New Zealand Classic New Zealand Sauvignon—Fresh and zesty with grapefruit & herbaceous aromas and flavours.
and soft acidity
Lanson Black Label
£35.00 per bottle
A fine mousse of bubbles and a toasty, honeyed nose in perfect balance
Rioja Campo Viejo Viura
£12.95
Spain
Veuve clicquot Yellow Labe
£45.00 per bottle
Full bodied, rich and fruity with great elegance and a A modern style white Rioja with exotic fruit flavours. delightful long finish
Chablis Ropiteau
£16.50
France Ripe apples and brioche flavours,, elegantly dry with delicate, mineral notes.
Telephone: 020 8398 1267
Facsimile: 020 8398 9755
Website: www.imbercourt.com
Banqueting...Hire Charges First Floor— Floor—Surrey Suite and Surrey Bar
Area
Capacities
Room Info
Hire Charge
Surrey Suite
200 Seated 300 Buffet
Suitable for large functions and parties. Stage 19 ’ x 13’
£485.00
Surrey Bar
80 Seated 120 Buffet
Suitable for functions and parties
£310.00
The Surrey Bar can also be hired for luncheons between 12 noon and 4pm. The hire charge for this is £165.00
Ground Floor— Floor—Esher Suite
This area consists of three rooms which can be partitioned off or opened out to provide space for up to 140 people. Area
Capacities
Room Info
Hire Charge
Esher 1
35 Seated 50 Buffet
Suitable for small functions and parties
£165.00
Esher 1 & 2
35 Seated 50 Buffet
Suitable for small functions and parties with a dance floor
£265.00
Esher 1, 2 & 3
70 Seated 140 buffet
Suitable for larger functions and parties when a dance floor is required.
£415.00
If you are playing music ( B and/Disco ) we would require £25 to cover the performing rights fee. Telephone: 020 8398 1267
Facsimile: 020 8398 9755
Website: www.imbercourt.com
Banqueting...Recommended Services Entertainment
Name
Contact
Disco— Disco—LR Entertainment
Lee Russell Terry Beeks
Tel: 07799 643889 Tel: 07971 836313
Live Performances ( D emos available on request )
Jules— Jules—Vocalist
Tel: 07747 123 379 Web: www.julesvocals.co.uk
Live Performances
Espirit Band & DJ
Tel: 07764 313 428
Magician
Jim Bannan
Tel: 0800 032 1041 Web: www.magicianjim.co.uk
Decorations
Name
Contact
Balloons
Bit of a Do
Tel: 0208 391 5466
Balloons
Balloon Specialists
Tel: 0208 642 8000
Florist
The Flower Seller
Tel: 0208 390 7400 Web: www.flowersellersurbiton.co.uk
Florist
The Secret Garden
Tel: 0208 398 5505
Wedding Cakes
Sara Gunn
Tel: 0208 894 9887
Announce ItIt-Stationary
Mike Stallard
Tel: 0208 286 4044
Telephone: 020 8398 1267
Facsimile: 020 8398 9755
Website: www.imbercourt.com
Banqueting...Recommended Services Car Hire
Name
Contact
Pink Carriages
Reg Webb
Tel: 0208 398 8304 Web: www.pawis.com
Christies Limos and Chauffeur Services
Stuart Christie
Tel: 0800 44 88 131 Web: www.christieslimos.co.uk
Other Services
Name
Contact
AWOL Photography
James Brown
Tel: 07790 896 001 Web: www.awolphotography.com
Toastmaster
Arnold Brooks
Tel: 0208 950 0044
GP Photographic
Jerry Parker
Tel: 07769 830699 Web: www.gpphotographic.com
Juliet Lemon Photography
Juliet Lemon
Tel: 07792 066 334 Email: juliet:@julietlemon.com Web: www.julietlemon.com
Telephone: 020 8398 1267
Facsimile: 020 8398 9755
Website: www.imbercourt.com