Author: Elena Anderson Manager
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Marketing
Copyright © IMARC Service Pvt Ltd. All Rights Reserved Global Plant-Based Food Market Research Report 2022-2027
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Plant-Based Food Market Outlook 2022-2027: According to the latest report by IMARC Group, titled “Plant-Based Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027,” the global plant-based food market is expected to exhibit a CAGR of 12.29% during 2022-2027. Plant-based food refers to a variety of food products derived from vegetables, fruits, nuts, whole grains, legumes, oils and other plant sources. Tofu, coconut, almond milk, tempeh and seitan are plant-based food products that do not contain animal-sourced ingredients like meat, milk, and eggs. They are rich in numerous essential nutrients, including vitamin B1, C and E, folic acid, magnesium, and iron. They also comprise minimal cholesterol and saturated fats, which aids in reducing the risk of heart diseases, metabolic disorders, diabetes, obesity, high blood pressure, and some types of cancer. Nowadays, plant-based foods are highly preferred by health-conscious consumers due to their low-calorie and high-protein content. Request for a PDF sample of this report: https://www.imarcgroup.com/plant-based-foodmarket/requestsample
Report Description Report Description and Highlights
Report Description Report Description and Highlights
Looking forward, IMARC Group expects the global market to continue its robust growth during the forecast period (2022-2027). View Report TOC, Figures and Tables: https://www.imarcgroup.com/plant-based-food-market
The global plant-based food market is primarily driven by the growing prevalence of chronic and lifestyle diseases among people. The rising trend of veganism among millennials is positively impacting the market. Besides this, the increasing concerns for the prevention of cruelty against animals in the food industry have encouraged consumers to shift toward vegan alternatives. This has resulted in an escalated demand for plant-based food products across the globe. Moreover, athletes and celebrities are nowadays engaging in extensive advertisement campaigns to promote the consumption of vegetarian products. Furthermore, the introduction of innovative products like plantbased milk, eggs, and meat that offer the same level of nutrients and are identical in taste to their animal-sourced counterparts is providing a positive outlook for the market.
Global Plant-Based Food Market Drivers/Constraints:
Report Description Report Description and Highlights Key Market Segmentation The research report includes the following segments: Breakup by Type: • Dairy Alternatives • Meat Alternatives • Egg Substitutes and Condiments • Others Breakup by Source: • Soy • Almond • Wheat • Others
Report Description Report Description and Highlights Breakup by Distribution Channel: • Supermarkets and Hypermarkets • Convenience Stores • Online Stores • Others Breakup by Region: • Europe • North America • Asia Pacific • Middle East and Africa • Latin America Note: We are updating our reports, If you want the report with the latest primary and secondary data (2022-2027) including industry trends, market size and Competitive landscape, etc. click here: https://www.imarcgroup.com/request?type=report&id=2903&flag=C
Report Description Report Description and Highlights Competitive Landscape: • Amy's Kitchen Inc. • Atlantic Natural Foods LLC • Beyond Meat Inc. • Danone SA • Garden Protein International Inc. • Impossible Foods Inc. • Lightlife Foods, Inc. (Maple Leaf Foods Inc.) • Nestle S.A. • Tyson Foods Inc. • Vbite Food Ltd.
Report Description Key Questions Answered in the Report 1. How has the global plant-based food market performed so far and how will it perform in the coming years? 2. What has been the impact of COVID-19 on the global plant-based food market? 3. What are the key regional markets? 4. What is the breakup of the market based on the type? 5. What is the breakup of the market based on the source? 6. What is the breakup of the market based on the distribution channel? 7. What are the various stages in the value chain of the industry? 8. What are the key driving factors and challenges in the industry? 9. What is the structure of the global plant-based food market and who are the key players? 10. What is the degree of competition in the industry?
Report Description Table of Contents 1 Preface 2 Scope and Methodology 2.1 Objectives of the Study 2.2 Stakeholders 2.3 Data Sources. 2.3.1 Primary Sources 2.3.2 Secondary Sources 2.4 Market Estimation 2.4.1 Bottom-Up Approach 2.4.2 Top-Down Approach 2.5 Forecasting Methodology 3 Executive Summary 4 Introduction 4.1 Overview 4.2 Key Industry Trends
Report Description Table of Contents 5 Global Plant-Based Food Market 5.1 Market Overview 5.2 Market Performance 5.3 Impact of COVID-19 5.4 Market Forecast 6 Market Breakup by Type 6.1 Dairy Alternatives 6.1.1 Market Trends 6.1.2 Market Forecast 6.2 Meat Alternatives 6.2.1 Market Trends 6.2.2 Market Forecast Click here to visit the complete table of content with list of figures and tables: https://www.imarcgroup.com/plant-based-food-market/toc
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Report Description Report Description and Highlights
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