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Scope and Methodology

Report DescriptionAbout IMARC Group

International Market Analysis Research and Consulting Group is a leading adviser on management strategy and market research worldwide. We partner with clients in all regions and industry verticals to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

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IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, chemicals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

IMARC’s tailored approach combines unfathomable insight into the dynamics of companies and markets with close cooperation at all levels of the client organization. This ensures that our clients achieve unmatchable competitive advantage, build more proficient organizations, and secure lasting results.

Report DescriptionReport Description and Highlights

Plant-Based Food Market Outlook 2022-2027:

According to the latest report by IMARC Group, titled “Plant-Based Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027, ” the global plant-based food market is expected to exhibit a CAGR of 12.29% during 2022-2027.

Plant-based food refers to a variety of food products derived from vegetables, fruits, nuts, whole grains, legumes, oils and other plant sources. Tofu, coconut, almond milk, tempeh and seitan are plant-based food products that do not contain animal-sourced ingredients like meat, milk, and eggs.

They are rich in numerous essential nutrients, including vitamin B1, C and E, folic acid, magnesium, and iron. They also comprise minimal cholesterol and saturated fats, which aids in reducing the risk of heart diseases, metabolic disorders, diabetes, obesity, high blood pressure, and some types of cancer. Nowadays, plant-based foods are highly preferred by health-conscious consumers due to their low-calorie and high-protein content.

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