Illinois Beef July/August 2024

Beef helps make every bite count.

Nutrient-dense foods, like lean beef, contain high-quality protein, iron, zinc, choline and B-vitamins. These essential nutrients help build strong minds and strong bodies.

L E ARN MORE A BOU T H OW B EE F S UPP OR T S GROW T H & DE V ELOP M EN T 1. U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2020-2025. 2020.

2. Schwarzenberg, S.J., M.K. Georgieff, and Committee on Nutrition, Advocacy for improving nutrition in the first 1000 days to support childhood development and adult health. Pediatrics, 2018. 141(2).

3. U.S. Department of Agriculture FoodData Central, Available at fdc.nal.usda.gov (Beef composite, cooked – NDB Number 13364). 2019.

MU S HU S T E A K & A PPLE W R A P S

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July/August 2024 - Illinois Beef

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table of CONTENTS 29

Traceability USDA has announced their final ruling on animal disease traceability to be implemented soon. Turn here to read more about the time line and what that means for you as the producer. Then, turn the page to know how to obtain a Premises ID and to have your questions answered by the IDOA Chief of Animal Health and Welfare.

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Annual Meeting and Awards IBA hosted its Annual Meeting and Awards Ceremony on June 4, bringing together cattlemen and women, business partners and agriculture leaders from across the state.

Turn here for a recap, photos and award winner shots.

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Adapting Your Biosecurity Plan to Your Cattle Operation With the increase in risks facing operations today, cattle producers are challenged to improve biosecurity practices to protect their animals and workers. NCBA’s Julia Herman, DVM, MS, DACVPM, shares how to do just that.

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Asian Longhorned Tick The long-anticipated Asian Longhorned Tick has now been found in Illinois. Whether you were prepared or not we have gathered information for tackling and preventing any threats the new species may pose.

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Illinois Beef - July/August 2024

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COLUMNS 6 8 10 12 16 34

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Association Focus Executive Edge Extension Update Gate Cuts Perspectives

Forages and Fences

DEPARTMENTS

IBA Environmental Stewards of the Year, Wes and Martha Green, prove that working to preserve their farm ground has lasting benefits.

4 18 20 31 47 48 50 52 55 65 81 86 82 84

Kade and Kendall Boatman twins named IBA’s 2024 Outstanding Juniors of the year, prioritize being the hardest workers in the room, staying humble and doing the right thing.

Board of Governors Affiliate News In the Know Ask the Vet Checking in With the Checkoff Exploring Consumer Behavior Italian Beef Recipe Culinary Connections Illinois Angus News Illinois Hereford Bulletin Illinois Simmental News Illinois Shorthorn News Marketplace Advertisers Index

ON THE COVER: Taken at 2024 IBA Member of the Year, Justin Rahn’s farm. Photo

by Devin Bollman.

Illinois Beef Magazine Illinois Beef Association 2501 N 8th Street Springfield, IL 62702 www.illinoisbeef.com Phone: 217-787-4280 Fax: 217-793-3605

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Illinois Junior Beef Association Get ready for this year’s IJBA Jackpot show during the first Sunday of the Illinois State Fair.

Also in this section you will find other state fair junior activities and a recap of the recent Junior Beef Tour.

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Illinois Beef, the official publication of the Illinois Beef Association, is published bi-monthly by the Illinois Beef Association, 2501 N 8th Street, Springfield, IL 62702. Subscription is free to Illinois Beef Association members. Illinois Beef is uniquely dedicated to the advancement of the beef industry by representing all of its segments. Illinois Beef Association retains all editorial rights to the content of the magazine.

Member of Livestock Publications Council.

July/August 2024 - Illinois Beef

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Dave Duzan, Lexington President IBA Board of Governors Email: duzanagy@mtco.com

Shannon Welsh, Blandinsville Vice President IBA Board of Governors Email: cowdynasty@yahoo.com

Policy Division Checkoff Division Directors District 1 Justin Rahn, Mt. Carroll, justinrahn@hotmail.com 1st term expires: 2025 | 2nd term expires: 2028 District 2 Jake Perino, Deer Grove, twinrailsoverp@gmail.com 1st term expires: 2022 | 2nd term expires: 2025 District 3 Doug Hanson, Danforth, dough@proharvestseeds.com 1st term expires: 2026 | 2nd term expires: 2029 District 4 Cody Lowderman, Macomb, codylowderman@yahoo.com 1st term expires: 2024 | 2nd term expires: 2027 District 5 Joan Harrison, Minier, joan.harrison16@yahoo.com 1st term expires: 2027 | 2nd term expires: 2030 District 6 Matt Witte, Heyworth, matthewcwitte@gmail.com 1st term expires: 2022 | 2nd term expires: 2025 District 7 Kevin Rose, Salem, krr1998@hotmail.com 1st term expires: 2024 | 2nd term expires: 2027 At Large Directors Scott Wetzell, Tampico, sd_wetz@hotmail.com 1st term expires: 2026 | 2nd term expires: 2029 Jake Fidler, Fairview, salebarn@mymctc.net 1st term expires: 2022 | 2nd term expires: 2025 Wes Hornback, Monticello,whornba2@gmail.com 1st term expires: 2024 | 2nd term expires: 2027 Bruce Betzold, Nokomis, betzoldfarms@yahoo.com 1st term expires: 2022 | 2nd term expires: 2025 Larisa Willrett, Malta, lwillrett1313@gmail.com 1st term expires: 2022 | 2nd term expires: 2025 Rick Dean, Le Roy, deanfarm4@gmail.com 1st term expires: 2024 | 2nd term expires: 2027 Ted Prehn, Jerseyville, tedprehn@gmail.com 1st term expires: 2026 | 2nd term expires: 2029

Directors District 1 Anna Flikkema, Lanark, flikkema.anna@gmail.com 1st term expires: 2025 | 2nd term expires: 2028 Lou Lamoreux, Lanark, unclelou49@gmail.com 1st term expires: 2023 | 2nd term expires: 2026 District 2 OPEN Bill Gebeck, Buda, wgebeck@aol.com 1st term expires: 2023 | 2nd term expires: 2026 District 3 Jamie Martz, Maple Park, jamiemartz85@gmail.com 1st term expires: 2024 | 2nd term expires: 2027 Kip Harms, Cullom, harms2@frontiernet.com 1st term expires: 2026 | 2nd term expires: 2029 District 4 Carol Lock, Avon, clock7857@gmail.com 1st term expires: 2025 | 2nd term expires: 2028 Thad Tharp, Monmouth, tthaddeus88@gmail.com 1st term expires: 2023 | 2nd term expires: 2026 District 5 Betsy Pech, Lincoln, bpech55@gmail.com 1st term expires: 2027 | 2nd term expires: 2030 Darin Smith, Alexander, simmybreeder68@hotmail.com 1st term expires: 2023 | 2nd term expires: 2026 District 6 Chase Brown, Warrensburg, cdbrow2@gmail.com 1st term expires: 2022 | 2nd term expires: 2025 Wendell Alwardt, Altamont, walwardt1@yahoo.com 1st term expires: 2023 | 2nd term expires: 2026 District 7 Garrett Mattox, Anna, bigmcattle@hotmail.com 1st term expires: 2025 | 2nd term expires: 2028 Ryan DeWitt, Cobden, rdewitt93@gmail.com 1st term expires: 2026 | 2nd term expires: 2029

IBA Staff Executive Vice President Financial Officer Programs & Services Manager Membership & Communications Manager Publications & Business Operations Manager

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Illinois Beef - July/August 2024

Josh St. Peters, josh@illinoisbeef.com Mary Faber, accounting@illinoisbeef.com Annie Schoetmer, annie@illinoisbeef.com Devin Bollman, devin@illinoisbeef.com Olivia Hoots, olivia@illinoisbeef.com

Ex Officio Members Dr. Paul Walker Travis Meteer Dr. Teresa Steckler Dr. Jennifer Earing Al Lyman

Past President U of I Extension U of I Extension Illinois State University NCBA Beef Promotion Operating Committee

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July/August 2024 - Illinois Beef

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Association Focus Dave Duzan, Illinois Beef Association President IBA President Dave Duzan recently attended the annual United States Meat Export Federation’s spring conference, and we asked him some questions about his experience.

Can you give us an overview of the USMEF conference?

It was a two-day conference with speakers, including a very good presentation from CattleFax Executive Vice President Randy Blach. USMEF has offices throughout the world and they had their staff from all over talk about export demands in their particular countries and regions, such as popular cuts. In the U.S. our favorites are the ribeye or New York strip, but in other parts of the world they eat a lot of variety meats. In Mexico, for example, they eat tripe and tongue, which is also very popular in Japan. It was interesting to learn about the different cultural preferences for beef for people around the world, and exporting those variety meats to different countries adds to the value of the carcass.

Why do you think it was important for Illinois Beef to have a presence at this conference, and for us to maintain a relationship with USMEF as a whole?

It is important we as Illinois producers see the big picture.

In the first quarter of 2024, exports added $274 to the value of a single beef carcass. That is a huge number, and we need our producers to understand the whole process, that is not only about domestic consumption and demand. It is about world consumption and demand as well.

What is one thing you learned that you will remember?

The main thing that jumped out to me was the value of the domestically undervalued cuts that we can sell to other countries to add value to the beef carcass. The cultural differences between countries and their beef consumption was also very interesting.

Did you have a favorite conference session?

The country reports where they detailed trends, and shared how they are building demand in the country they work in.

Is there anything producers should be thinking about when it comes to the future of beef exports or just the beef industry?

We have to be a player in the world economy to make this thing work! Producers should learn what goes into marketing beef and the money that gets spent to promote our products overseas. It is such a huge effort.

What would you say to the producer or consumer that pushes back on the idea of meat exports?

We have to, it is part of a healthy economy. It increases our gross national product of the U.S. when we sell things overseas, increases the strength of our dollar and plays into geopolitical areas as well. We have to export beef if we want to increase the value of it domestically.

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Illinois Beef - July/August 2024

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2024 Fair

State

Beef Activities Wednesday, August 7 Junior Showmanship @ 1:00 p.m.

Thursday, August 8 Junior Heifers: AOB, Maine Anjou, Maintainer, Charolais, Hereford, Polled Hereford, Chianina, Limousin, Shorthorn, Shorthorn Plus, Red Angus @ 7:30 a.m.

Friday, August 9 Junior Performance Cow-Calf: AOB, Angus, Shorthorn, Simmental @ 7:30 a.m.; Junior Heifers: Simmental, Low % Simmental, Angus @ 8:00 a.m.; Supreme Champion Female Selection to follow in the Livestock Center; Open Shows: Maine Anjou and Maintainer @ 8:30 a.m., Charolais @ 11:00 a.m.

Saturday, August 10 Junior Steers @ 8:30; Grand Champion Steer Selection in Coliseum @ 4:00-6:00 p.m.; Open Shows: Polled Hereford and Hereford @ 8:00 p.m.

Sunday, August 11 Open Shows: Simmental, Limousin/Limousin Flex, Low % Simmental; Junior Steers @ 8:00 a.m.; Open Shows: Simmental, Limousin, Low % Simmental @ 8:00 a.m., Steers @ 9:00 a.m. in Junior Livestock Barn Monday, August 12 Open Shows: Shorthorn, Shorthorn Plus, Angus

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OTHER IMPORTANT BEEF EVENTS

Don’t Forget to Come Visit Ribeye Corral in the Commodities Pavilion to Support the Illinois Beef Association!

JUNIOR AND OPEN BEEF SHOWS

Illinois

Whether it is speaking with leaders on Agriculture Day or organizing junior events, the Illinois Beef Association seeks to serve its members and promote beef to consumers during the 2024 Illinois State Fair.

We hope to see you there!

August 5 Junior Stalls and Tie outs Available August 6 Junior Breeding Females & Cow/Calf Move-In and Check-In @ 8 a.m.

August 7 Junior Steer Move-In and Check-In @ 8 a.m.

August 8 - 18 Volunteer at Ribeye Corral August 9 - Agriculture Day! Superior Young Producer Contest Master Showmanship Contest @ 5:00 p.m.

August 11 IJBA Jackpot Show @ 12:00 August 14 Governor’s Sale of Champions - Coliseum of Champions

July/August 2024 - Illinois Beef

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Executive Edge Josh St. Peters, Illinois Beef Association Executive Vice President

The world is run by those who show up.

Earlier this year I had the opportunity to attend a national meeting of beef executives. It is a relatively small group of leaders, folks in the same kind of job as me – working for state Checkoff councils, state beef association boards and even a few national breed association leaders.

We are the lucky ones, working for and on behalf of all of you. It is a privilege that we all really do celebrate when we come together as a group, and during one session at this conference we took time to go around the room and share some perspective among peers. I garnered a good laugh from the group when I shared that I wake up every morning grateful that I am not the poor SOB promoting shrimp (in an accent borrowed from Forrest Gump). But a very stoic and humbling perspective came from one of my more seasoned colleagues, an executive from a neighboring state who has spent nearly three decades leading his state cattlemen’s association. He said, “You know, the hard part of this job is the amount of time you’ll spend in line at a funeral home, when you have to pay respects and tell a good leader goodbye.” A lot of people nodded along, and I reflected on the accuracy of that statement in my own limited experience over the past three years.

A few short days later, I experienced that same challenge myself, standing in the very kind of line at a funeral home in DeKalb.

Our industry lost a tremendous friend and advocate in Jamie Willrett. The man was an exceptional presence in every room he entered, wise and kind, generous and dedicated – it did not matter if it was a beef industry board meeting, or a local 4-H fundraiser, if Jamie was in, he was all-in. Later in

this issue of the magazine you will see his obituary put together as a beautiful tribute by his family. The article recounts his leadership in our association, his impact across national organizations, his recognition with awards and accolades that mark decades of service and leadership as a cattleman, businessman and a damn good person.

Jamie holds a unique recognition as the only leader to come forward for two separate terms as the leader of IBA. He first stepped up to serve as President of the Board of Governors in 1994, and he came back when called to serve again in 1999.

But at the funeral home, standing in that line, I saw a poster put together by Jamie’s family that captured many of his catch phrases – sayings he was known for, the kind of things that uniquely celebrated his sage advice and warm sense of humor. And on that sign, quote attributed to the cattleman and leader was the phrase “the world is run by those who show up.”

Fitting words from a man who clearly practiced what he preached.

And as I mentioned, his obituary captures many of the ways he was present for us – when IBA needed a spokesman or an advocate, Jamie always showed up. But most humbling for me, as I stood there reflecting on Jamie Willrett – a former Master Farmer, Farm Family of the Year recipient, and past NCBA board member, was that Jamie’s ability to show up was perhaps most poignant in the reflections of his family, his close friends, his employees and his neighbors.

The next day at his memorial service, his daughter delivered a beautiful tribute to her dad, and she quoted him again with the words that, the world is run by those who show up. I smiled when she shared those words, thinking to myself “we hear you, Jamie.”

But Olivia also painted a vivid portrait in her remarks of a father, a friend and a businessman who was always there for the people in his life, always there to lend a hand, to help support and encourage, always there to be Jamie. It was a great celebration of a life well-lived, serving others all along the way.

A little later in the service,

Jamie and Larisa Willrett share a laugh during their 2022 IBA Farm Family of the Year award winner video shoot.

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Illinois Beef - July/August 2024

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a fitting eulogy was shared by Pastor Dave Bateman, a fellow cattleman and former IBA leader. In his words of faith and reflection, Dave shared scripture that celebrated the life of a farmer and faithful servant, indicative again of how Jamie showed up as a man of God, and in his daily work on the land and in the barns. Friends and family members chimed in during a time of sharing, telling stories filled with laughter and tears, in honor of his greatness.

Jamie is an inspiration; indeed, reflecting on everything he accomplished in his six decades on this Earth, I wish we all had more time with him. I will always remember a rich conversation I had with him at this past Cattle Industry Convention in Orlando, on the tradeshow floor. He was among fellow industry leaders, holding court, of sorts, discussing key policy topics that were a pressing issue at this year’s NCBA meeting. Jamie was wicked smart, and wellversed in grassroots policy, and among his peers at a meeting like that, he always shined, although he was humble and subtle in sharing his input unless it was solicited.

Our industry is ripe with great men and women. Maybe it is the legacy that is so often passed down from generation

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to generation. Or maybe it is the grit and determination required when you live a vocation that is 365-days a year, dealing with cattle who have a mind of their own, and a spirit and a will unmatched by most of God’s creation. Likely, it is a little bit of all of it. Certainly, the cattle business is blessed with a lot of great people who give their all, and always seem to find a way to give a little more.

And it is in tribute to those people, like Jamie, and so many others before him, that we all should remember that sage advice: the world is run by those who show up. Not just at a meeting (although it certainly does not hurt to be present and be heard). Show up in your community, show up to those events and at church, and when the neighbor needs a helping hand. You are built for it, with experiences and insights that make the world a better place. Show up for your family – for the generation that came before you, and for the one that comes after you.

Because the celebration of your greatest virtues may well come in the hour when you are no longer here to receive it, but the impact is impeccable, just the same.

July/August 2024 - Illinois Beef

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Extension Update Travis Meteer, University of Illinois Extension Beef Specialist Careful consideration in selecting replacement heifers is vital to the future of a beef herd. Each producer will have different priorities depending on herd goals. However, these selection tips will help you incorporate proven selection strategies into your process.

Selection of Replacement Heifers

While there may be different selection criteria priorities on your farm, consider removing these characteristics for improving the profitability and longevity of your cowherd.

• Remove heifers born late in the calving season. ο These heifers will be younger at breeding, calving, etc., less sexually mature, lighter in weight, and from cows starting to slip back in the breeding season • Remove heifers that are nervous or have an attitude problem ο There is no place for cattle that are a liability to the crew. Maternal instinct is valuable, but flighty cattle will always be a hassle and liability.

• Remove heifers that are born to cows that have calving difficulty, poor udder quality, poor feet and hoof structure, or are preg-checked open ο Culling these problems from your herd will save you valuable time and money from future problems. It also builds more reputation and function into your herd.

• Remove heifers that are poor doers or are exceptionally small ο These heifers will struggle to reach 65% of mature weight at breeding • Remove heifers that are inferior phenotypically or genetically ο Genomic testing may change your replacement pen.

Identifying cattle that are genetically superior is easier now more than ever. Pulling cattle from the replacement pen that do not fit your market is wise.

• Remove heifers that are freemartins or have small pelvic scores ο Obviously, freemartin heifers are very unlikely to breed and are not fit for saving for replacement stock. Small pelvic area is directly correlated to dystocia and calving problems. Dystocia usually results in poor breed-back.

Other Consideration: Selecting replacement heifers from older cows in the herd will result in selecting cattle that are best fit for your management. These heifers are more likely to offer more longevity in your herd. Some commercial cattlemen save all female progeny and allow a synched A.I. or a very short breeding season to do the culling. Remember, there are numerous criteria for selecting replacements, make sure you are selecting cattle that will offer the most value to your herd and best fit your market.

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Illinois Beef - July/August 2024

Development of Replacement Heifers

Proper heifer development hinges on achieving a desired weight before breeding. Yet, not over-developing heifers to the point they are not prepared to live on pasture and forage-based diets for the remainder of their life.

Most literature shows heifers should be developed to 65% of mature body weight, although some have had success at slightly lower percentages. For example, consider the following scenario. Heifer Ranch maintains mature cows that weigh 1400 lbs., they calve on March 1st and their cows wean 45% of their body weight. This results in heifer calves that weigh 630 lbs. at weaning. If they are bred to calve on March 1st at two years of age, then the replacement female needs to be fed at a programmed gain of 1.04 ADG to weigh 910 at breeding. These numbers are surprising to some, but the truth is heifers developed on a steady gain do not need high energy feeds. Develop a least-cost ration, account for “profit robbers” (mud, cold, etc.) and target 65% of mature weight.

It is important for gain patterns to be steady. Many times, I see heifers that are pushed early with creep feeds and subsequent grain until steer calves are sold. Then the heifers are forgotten. However, cattle that are losing weight have poor conception rates. It is important not to burn out heifers and then crash them … all the while expecting them to breed because they are heavy enough. In fact, heifers gaining weight during breeding are far more successful at conceiving.

Some producers that are limit-feeding a heifer development ration should consider adding Rumensin to the diet. This has been shown to help heifers reach sexual maturity earlier and certainly can help them maintain adequate gains on a limit-fed ration.

A few other tips

• Do not under-develop heifers • Do not over-develop heifers • Don’t buy implanted heifers for replacements.

• Don’t implant heifers intended to be replacements.

• Manage heifers apart from bull calves, guard against heifers getting bred aside the cow • Consult your vet on proper vaccination, be sure to administer pre-breeding vaccinations • Always give proper mineral supplementation • ID heifers with a tag or tattoo to allow accurate record keeping

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July/August 2024 - Illinois Beef

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Gate Cuts Paul Walker, Professor Emeritus, DI Walker Consulting

Biosecurity Made Easy

For the record, I am the type of guy that believes in doing whatever it takes to get the job done correctly regardless of what it takes (within my financial means). That said, sometimes there are “work around” methods that can accomplish the same goal in an indirect manner. Biosecurity is an example. Biosecurity is a topic that has been around a long time, but one we are reading about a lot more.

Biosecurity, like sustainability, can mean different things to different people. Therefore, for this article, I have chosen to use this definition — “practices designed to prevent the introduction and spread of disease between animals, and between animals and humans (to minimize disease spread).”

Developing an effective biosecurity plan for your operation can seem like an exhausting endeavor. It can include writing operation-specific biosecurity plans, contingency plans, records of animal movement, records of feed use, records of medicinal treatment, communication outlines, carcass disposal procedures, etc. The challenge in getting started is finding a balance between what is necessary and practical for your everyday activities versus the need for controlling/preventing contagious disease transmission.

Accordingly, this article outlines some things a producer can do to form the outline of a biosecurity plan without requiring much time or money.

First, become Beef Quality Assurance (BQA) certified.

This is easy to do, takes little time and costs no money, Every employee should be BQA certified. One can go online and access one of the BQA modules or attend one of the IBA inperson training sessions to obtain certification.

Second, secure a Premises Identification Number (PIN) for your livestock facility(s). Obtaining a PIN is easy and free.

Go online to the Illinois Department of Agriculture (IDOA) website, click on PIN and enter the correct information.

Third, take a walk around your facilities from your mailbox, up the drive, around the buildings, etc. Look at your operation as though you were looking at it for the first time. Think about how your operation looks to a stranger or first-time visitor. Is it neat? Is it clean? Are the weeds growing in unused places? Are the lots clean? Is there waste feed piled around? Why are these things important in a biosecurity plan? Weeds provide a place for vectors and varmints to reside, and they can transmit disease. Waste feed and a messy feed storage/preparation area provides a home for vectors as does improper manure storage. In most cases addressing these issues requires little to no money — just some time and effort and maybe some modification in operational procedures.

Fourth, how do you handle deads? The old saying “if you have livestock, you will have dead stock” is always true. Do you have a compost facility? Do you bury deads? Do you call a rendering service? Or, do you take deads to the “back 40” for the coyotes? There is a right way and a wrong way to handle deads to prevent disease transfer. The IDOA Bureau of Animal Health and Welfare website has an informative 12

Illinois Beef - July/August 2024

manual worth the read regarding the disposal of dead animals.

Fifth, do you have an information page of telephone numbers /people/ agencies, posted in an easyto-access location for all employees and family members in event of an emergency? This information page should include your veterinarian, the state veterinarian, the local law enforcement, the local road commissioner, local fire department, your farm address, your cell telephone number, your home telephone number, etc.

Sixth, review your procedure for treating sick animals, vaccinating animals and documenting treatment. A formal record keeping procedure of treatments/vaccinations can pay dividends in the event of a disease outbreak whether on your farm or on someone else’s farm. There is an old saying among scientists that “if the research is not reported in a peer reviewed journal, i.e. not documented, it was never done.” The same is true regarding vaccinations and medicinal treatments, if they are not documented (written down somewhere) how do you prove they were done?

These six procedures are easy to do, cost little-to-no money and provide the basics of a biosecurity plan. I recommend a seventh procedure that is already required for interstate shipment of breeding animals over 18 months of age, and that is begin using electronic identification (EID) ear tags. Currently “840” tags can be obtained for free from the IDOA or they can be purchased over-thecounter. Traceability is currently voluntary for most cattle.

It is mandatory for breeding animals over 18 months of age that are subject to interstate transport. Traceability, just like premises registration, is an important component of any effective biosecurity program. If a producer already uses ear tags to identify cattle, including EID tags costs little more.

Actually, EID tags only need to be applied to animals leaving the farm.

In the nice-to-know category, our Checkoff dollars have been funding, for many years, biosecurity initiatives and research projects designed to develop best management practices for both pre- and post- harvest biosecurity. The projects include the BQA original program and module updates. For those that are interested, these projects can be reviewed by accessing the Beef Research website at beefresearch.org and clicking the Beef Safety tab. Our producer-led national Checkoff has been proactive in developing BPM that maintain safe beef production but that are practical at the same time. Biosecurity (that includes traceability and premises registration) is here to stay. Those operations that endorse the concept will be around a long time. Those that do not will wonder what happened.

Have a great day. Doc www.illinoisbeef.com

Getting things done takes sweat. Getting it done right, takes pride.

BQA is proud to launch all-new online certification modules.

It’s on-demand training to help you stand tall against everyday challenges. Get after it at BQA.org.

Funded by the Beef Checkoff.

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July/August 2024 - Illinois Beef

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Affiliate News Tri-County Cattlemen’s Association ran a series of six “Responsibly Raised” beef billboards across Henderson, McDonough and Warren counties in celebration of May Beef Month.

Heartland Beef Association members were guests radio station 96.3. In celebration of May Beef Month, Joan Harrison and Cori Malone spoke on the beef industry in general, and Josiah Klokkenga and Dan Haynes spoke on their involvement with the Illinois Beef Leadership Academy.

Submitting Affiliate News

Do you have Affiliate News? Submit information to Annie Schoetmer at annie@illinoisbeef.com or call 217-787-4280.

Please notify Annie with changes to affiliate officer teams.

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Illinois Beef - July/August 2024

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Volunteers Needed

Sign up to work August 8-18 at Ribeye Corral during the Illinois State Fair now by calling the Illinois Beef Association office at 217-787-4280 or email annie@illinoisbeef.com. www.illinoisbeef.com

July/August 2024 - Illinois Beef

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In the Know Beef Leadership Academy Class of 2024 participates in their final pillar The second Beef Leadership Academy cohort wrapped up their year in Springfield. Participants discovered the relationship between IBA, IDOA, and IDNR in educational sessions and networking opportunities. Leaders and experts from each organization shared how they interact with the Association and answered participant questions on current issues within the livestock industry. Panelists and speakers included IDOA Deputy Director Kristi Jones and Chief of Staff Jeremy Flynn, Dr. John O’Keefe, Bureau Chief Animal Health and Welfare Dr. Staci Slager and Dr. Michael Arnold, veterinarian at the Illinois Department of Agriculture. The group then took a trip to the Illinois State Capitol where they got an inside look into the legislative work IBA does, and each participant met with their respective Senator and Representative in personal meetings.

IDOA’s Dr. John O’Keefe

BLA Participant Leslie Walker

BLA participants sit in on an Illinois House session.

BLA Participant Dan Haynes

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Josiah Klokkenga and Leslie Walker visit with Senator Sally Turner

BLA Participant Josiah Klokkenga

Illinois Beef - July/August 2024

IDOA’s Dr. Staci Slager

BLA Participant Dustin Holton

BLA Participant Jackson Matthews with Senator Paul Faraci.

BLA Participant Betty Haynes

Touring the Capitol building.

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Beef Leadership Academy participants outside of the Illinois State Capitol in Springfield. Pictured: Josiah Klokkenga, Logan Sarginson, Betty Haynes, American International Charolais Association Names Brett Leslie Walker, Jackson Matthews and Dan Haynes

Spader as Executive Vice President

Brett Spader is named new Charolais Executive Vice President The American International Charolais Association announced recently that the Association’s Board of Directors has appointed Brett Spader as Executive Vice President, effective May 12th. Most recently Spader served as Co-Founder and CEO of Livestock Launch, a digital and data agency serving the beef and ag industry.

With over 20 years of experience in association management, technology, marketing, and business development, Spader brings a wealth of experience and a dynamic leadership style to the AICA. “The board believes Brett is the ideal Executive Vice President to lead AICA’s next chapter of growth and success,” said Michael Sturgess, Chairman of AICA’s Board. “We have been impressed with his strong track record of innovation, execution, and developing teams and strategies that drive results.”

Marked by a commitment to effective communication, strategic planning, and fostering high-performance teams, his extensive background includes leading innovative ventures, driving significant business growth, and developing cuttingHighly Accomplished Industry Leader with 20-Year Track Record of edge technologies tailored to the agricultural industry. As the founder and CEO ofBeef Livestock Launch, SpaderProven successfully Technology Experience to Begin Role in May. created a digital marketing business uniquely focused on the beefAssociation industry,& showcasing his entrepreneurial vision and adeptness at integrating technology and communication strategies.

Kansas City, Missouri – The American International Charolais Association (AICA) announced recently that the Association’s Board of Directors has appointed Brett

Spader’s diverse experience also includes serving as Executive Director of the National Center for Beef Excellence, where he launched a non-profit business tailored to providing software and on-demand staffing resources to 6 breed associations.

Further experience as President of Angus Media, Director of Operations at DVAuction, and positions with the Kansas Livestock Association generated experience in implementing new technologies and strategies for growth, marketing and member engagement.

His commitment to data-driven decision-making, industry trend analysis, and adaptive problem-solving aligns perfectly with the AICA’s goals of advancing the Charolais breed and supporting its members.

“I am honored to join AICA in this leadership role, and am grateful for the opportunity to work with staff and membership to continue to advance the Charolais breed,” said Spader. “In my previous experience with the Organization, I developed a deep appreciation for what makes AICA so special. Charolais’s success has always been anchored in creating genetics that serve all phases of the beef industry. I believe this organization and the breed it serves have tremendous opportunities as we move into the future of the beef production industry.” www.illinoisbeef.com

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IBA engages FFA students at the 96th Illinois FFA State Convention IBA staff spent two days speaking to Illinois FFA students and teachers about the value of beef and understanding beef production. Students received free handouts of IJBA playing cards and our NEW Beef. It’s What’s for Dinner. branded “Eat Beef ” cow ears. Teachers also received a Beef. It’s What’s for Teachers. bag packed with beef lesson teaching materials they can use for classroom engagement. The two days proved to be a massive success!

The IBA booth at the convention.

IBA intern Kaitlyn Zeedyk poses with her fellow college livestock judging teammate, Peri Andras, in their new “Eat Beef” ears.

Various FFA Chapters make a pit stop at the IBA booth to pick up some “Eat Beef” cow ears and IJBA playing cards.

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Illinois Beef - July/August 2024

www.illinoisbeef.com

IBA junior members selected as 2024 Illinois FFA Beef Winners Drew Mickey was selected as the State FFA Proficiency Winner in Beef Production – Entrepreneurship. Drew is the son of Jon and Carla Mickey. He is a member of the Taylorville FFA Chapter, advised by Megan Beckmier, Charley Dammerman, and Sue Schafer. For his Supervised Agricultural Experience (SAE), Drew has cattle books in replacement beef and breeding. He raises performance Angus cattle and markets bulls to commercial producers across the Midwest while retaining replacement females for his breeding book. His responsibilities include fixing fences, maintaining pastures, marketing cattle, and performing daily chores such as feeding and cleaning pens. Drew has a strong passion for raising Angus cattle, and his SAE has expanded his knowledge of the beef industry and cattle production standards. The beef production entrepreneurship proficiency award is sponsored by the Illinois Beef Association.

Grace Lemenager was selected as the State FFA Proficiency Winner in Beef Production – Placement. Grace is the daughter of Chuck and Tori Lemenager. She is a member of the Prairie Central FFA Chapter, advised by Becky Freed, Kyle Miller, Kylie Miller, and Tyson Stork. For her Supervised Agricultural Experience (SAE), Grace works for three purebred cattle operations. Lemenager Cattle is a 40-head cow/calf operation that raises and sells high-quality genetics. She maintains herd and calf health, makes nutritional decisions for the farm, and manages all other aspects involved in raising Simmental cattle.

She manages the show string at Lemenager Cattle, Bertsche Cattle, and Freed Livestock. She works as the show barn manager to halter-break calves, prepare them for sales and shows, ensure animal welfare, and manage high-quality show females. She looks forward to taking the skills she has learned and using them in a future career in agricultural communications while growing her family cattle operation. The beef production placement proficiency award is sponsored by the Illinois Beef Association.

Pictured above (from L to R): Josh St. Peters, Illinois Beef Association Sponsor Representative; Jon and Carla Mickey, Parents; Drew Mickey, Recipient; Sue Schafer, Megan Beckmier, Charley Dammerman, Advisors

Pictured above (from L to R): Josh St. Peters, Illinois Beef Association Sponsor Representative; Chuck and Tori Lemenager, Parents; Grace Lemenager, Recipient; Becky Freed, Advisor; Tyson Stork, Advisor

www.illinoisbeef.com

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Stockmanship and Stewardship to be hosted in Lancaster, Wisconsin IBA members are invited to register for the upcoming Stockmanship and Stewardship workshop, at Lancaster, Wis., held in the heart of the driftless region, known for its’ rolling hills, fertile soils and abundant pastures. This will be an action-packed two days, August 28 and 29, featuring a variety of topics from cattle health and well-being to pasture management and land stewardship, complemented by low-stress cattle handling demonstrations.

Producers can engage with esteemed cattle producers who have been recognized for their land stewardship efforts at the regional and national levels as they participate in an interactive panel, offering insights into their approaches to raising beef cattle while enriching their land. Culver’s restaurant, a strong advocate of farmers, will share their perspective on how sustainability and customer preferences influence their business decisions. A tour of the nearby University of Wisconsin Lancaster Ag Research Station will showcase the work done there with a focus on soil conservation and grazing projects.

The always popular low-stress cattle handling demonstrations, led by Curt Pate and Dr. Ron Gill, will teach how using the animals’ natural instincts helps improve cattle flow and makes handling easier and safer for both humans and animals. They will demonstrate using both beef cattle and beef x dairy cross cattle, providing tactics on how to move them differently based on their different instincts and behaviors. A chute side discussion will also be included.

Extension specialists and educators from Iowa State, Illinois and Wisconsin will lead breakout sessions addressing fitness for transport, pasture management, hairy heel warts, and several other topics. The conference will conclude with a dynamic panel discussion featuring AI company representatives who share how they are selecting for sustainability. Participants who attend the full training will also receive their BQA certification (a BQA test will be offered to those interested at the completion of the program on Aug. 29.)

Pre-registration is required, by visiting the event website: www.stockmanshipandstewardship.org. The event is presented thru a partnership between NCBA, BQA, the Beef Checkoff and Neogen.

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Illinois Beef - July/August 2024

www.illinoisbeef.com

IBA leaders and beef producers across the country mourn the loss of cattleman Jamie Willrett James “Jamie” Willrett, 63, Malta, passed away suddenly May 3, 2024, after a cancer diagnosis. Jamie was born in DeKalb, May 14, 1960, to Bev and Jim Willrett. After graduating from Malta High School, he attended the University of Illinois where he was house president of the Alpha Gama Rho fraternity chapter and graduated with a degree in agricultural economics. Jamie returned to J. Willrett Farms as the fifth generation, helping his father, Jim, and partner Don Willrett. As Jim took a step back, Jamie took over, putting his own stamp on the operation, adding cattle feeding capacity and cropland. In 1996, along with Larson Farms, Jamie and wife Larisa began a feedlot ultrasound business. After his parents’ death, Larisa and Jamie became sole partners in the operation.

To Jamie, information was the key to success, and he was always eager to learn about the industry he loved. Jamie traveled throughout the U.S. and internationally with his involvement in the Illinois Agricultural Leadership Program and the National Young Cattlemen’s Conference. Jamie’s talent, steadfast optimism and affinity for the business of feeding cattle helped J. Willrett Farms evolve into the diversified farming and cattle feeding operation it is today.

Jamie was a devoted husband and father and fiercely loyal friend.

Through their involvement in the National Cattlemen’s Beef Association, Jamie met Larisa in 1993, and they were married in September 1994. Larisa and their children – Justis, Olivia and Sawyer – were everything to him, and he was always available for coaching, calm guidance and thoughtful perspective. Jamie always had time for his children, whether it was practicing and coaching sports, helping with 4-H projects or even attending the occasional horse show. He supported each of his children’s interests and, in turn, included them in his passion for agriculture. Almost from birth, Jamie involved his children in day-to-day farm operations and inspired each of his children’s unique passion for agriculture, family and community over the years. He was close with his sisters, Jacque and Jodi, who both live less than a mile away.

Although he considered farming both his work and hobby, he also greatly enjoyed coyote hunting with his Malta crew in the winters, goose and duck hunting, fishing in Canada and gardening in the summer. He was a true outdoorsman.

Always ready with a quick smile, a chuckle and a witty comeback, he was respected by those he interacted with in his community and beyond. Like his father, Jamie saw the importance of supporting his community and serving in leadership roles. In addition to his involvement in the Malta United Methodist Church throughout his life, he was a Malta Township Board Trustee, a member of the DeKalb FFA Alumni Committee and the DeKalb County Regional School Board, and served on the Resource Bank Board until his death.

Jamie met Larisa while he was president of the Illinois Beef Association (IBA). His service to the beef industry was immeasurable. He was on an advisory board that crafted the Illinois Livestock Management Facilities Act in 1996, served on the National Cattlemen’s Beef Association (NCBA) Board, was chairman of the NCBA International Markets Committee; was CattleFax president; and most recently was serving on the U.S. CattleTrace Board. He was named a Master Farmer in 2009 and received the IBA Farm Family of the Year Award in 2022.

In every sense possible, Jamie was an honorable man.

Jamie is survived by his wife of almost 30 years, Larisa, their children – Justis (Danielle Neisendorf), Olivia and Sawyer – and his sisters Jodi (Ken) Slade and Jacque (Brian) Fucilla. He was preceded in death by his parents, Jim and Bev Willrett.

www.illinoisbeef.com

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Annual Meeting and Awards Ceremony

Over 200 Illinois cattlemen and women, and industry partners, gathered in Springfield on June 4 for the 2024 Illinois Beef Association Annual Meeting and Awards Ceremony.

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very year the Association gears up for its Annual Meeting & Awards Ceremony, with the goal of bringing the best opportunities forward for producer members when it comes to educational sessions, panelists and speakers. The 2024 Annual Meeting & Awards Ceremony did just that, while also recognizing those producer members who dedicate themselves to our industry and association.

Tuesday morning kicked off with a new series of 30-minute breakout sessions that featured various panels and topics for attendees to select from. Dr. James Mitchell from the University of Arkansas joined several sessions throughout the day, the first being a breakout session called “Building the Cow Herd,” where he went into depth on cattle numbers and did a conversation -focused presentation about Illinois producer’s unique position in growing cow numbers.

On the opposite side of the building, other attendees sat down with Mike Martz and Chris Flikkema to discuss the continuing challenges cattle feeders face in Illinois and chatted about feeding cattle in the finishing stage.

Panelists Dianne Handsaker of Illinois Association of Meat Processors, Dale Pfundstein of Pfundstein Farms, and Dr. John O’Keefe with the IDOA explained niche marketing of beef, specifically value-added beef production and marketing tactics.

The final breakout session covered something most producers have, or at least should have, on the forefront of their mind - estate transfer. Malcolm and Susan Head, Trevor Toland, and University of Illinois’ Kevin Books gave unique insights on their own processes of succession planning, as well as the logistical do’s and don’ts.

IBA President, Dave Duzan led the 2024 Illinois Beef Association Annual Meeting, where he and Vice President, Shannon Welsh, were both re-elected for another term in their executive board positions. Duzan reflected on the year past, sharing pride in the Association’s accomplishments and dedication to providing for the beef industry and its members. The reins were turned over to IBA’s Executive Vice President, Josh St. Peters, who gave a more in-depth look at how Illinois is building better beef and shared the Building Better Beef - FY24 Pocket Book.

The first Cattlemen’s Education Series Session of the day brought Regional USDA APHIS Veterinarian, Dr. Susie Hexum, and Bureau Chief at the Illinois Department of Agriculture, Dr. Staci Slager, together to discuss all things cattle traceability. Hexum and Slager covered new regulations regarding the 840 EID tags, as well as the Avian Influenza and the Asian Longhorned tick. This session turned into an engaging conversation between the two speakers and session attendees of all the details and questions producers

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NCBA Vice President Gene Copenhaver shared the importance of NCBA and state beef associations in today’s political and socioeconomic climate.

Past IBA President Mike Martz joined fellow IBA member, Chris Flikkema, during one of the breakout sessions to talk about current issues facing cattle feeders.

www.illinoisbeef.com

IBA 2023 Environmental Steward of the Year, Susan Head, listens to one of the day’s sessions.

Traceability panel mediated by IBA EVP Josh St. Peters, with USDA’ s Dr. Susie Hexum and IDOA’s Dr. Staci Slager.

Illinois Beef Foundation silent auction table.

IBA lobbyist Liz BrownReeves gave a brief update from the fall and spring Illinois legislative sessions.

A reporter talks with IDOA Director Costello about IBA’s relationship to the Department.

www.illinoisbeef.com

have about cattle traceability. The USDA’s final Animal Disease Traceability ruling led to an extensive conversation on producer compliance and resource availability from the Illinois Department of Agriculture.

Dr. James Mitchell rejoined the floor for the second Cattlemen’s Education Series session, presenting NCBA and CattleFax’s newly released “Right Way. Right Time. - A Guide to Cull Cattle Management.” Dr. Mitchell not only shared the publication but discussed capturing the full financial potential from cull cattle within your herd.

Rounding out the day’s Cattlemen’s Education Series sessions, was Jon Strohl from Farm Credit Illinois discussing Livestock Risk Protection. Most producers can utilize LRP within their own operations, and Jon shared how it works, why it works, and what it does for producers. He also offered insights on how to get started with LRP. Other notable guests made appearances throughout the day. Special guest, NCBA Vice President Gene Copenhaver, gave remarks between sessions expressing the importance of producer freedoms and maintaining involvement in political advocacy for the industry. Director of the IDOA, Jerry Costello, gave remarks and talked with producers alongside his colleagues Deputy Director Kristi Jones and Chief of Staff Jeremy Flynn. Appearances also included IBA lobbyists Liz Brown-Reeves, who gave a recap of IBA political advocacy and successes at the Capitol within the last year, and her colleague, Kristin Rubbelke. Special guest, 2023-2024 Illinois FFA President, Thaddeus Bergschneider, said the evening’s blessing over the dinner.

During a brief intermission between session and the final event of the day, the IBA Awards Ceremony, the “back again” trade show hosted a reception, allowing attendees to visit with sponsors and vendors.

The day concluded with the 2024 IBA Awards Ceremony, where the Association recognized dozens of valued members and their achievements. These recognitions include the second class of Beef Leadership Academy participants graduating from the program and Illinois Beef Foundation 2024 scholarship recipients. A silent auction and raffle to raise funds for the scholarship program was held during the day’s events. IBA also recognized a “Valued Industry Partner” or “VIP,” awarded to recognize industry professionals and business partners who go above and beyond, putting their time and talents to work in support of the Association and its missions. This year the VIP award was presented to Barney Gehl of Zoetis.

Finally, IBA presented the 2024 Member Awards to the following individuals and families: Outstanding Junior Member of the Year went to Kade & Kendall Boatman of Rockford.

IBA Member of the Year went to Justin Rahn or Mt. Carroll.

Environmental Steward of the Year went to Green’s Diamond G Farm of Atlanta.

Commercial Producer of the Year went to MAC Cattle Co. of Payson.

Seedstock Producer of the Year went to Moore Land & Cattle of Jerseyville.

Farm Family of the Year went to the Keith & Brady Kramer Family of Kramer Farms in Farina.

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Award Winners 2024 Member Awards

Junior Members of the Year

IBA Member of the Year

Environmental Steward of the Year

Commercial Producer of the Year

Seedstock Producer of the Year

Farm Family of the Year

Kendall and Kade Boatman Also pictured: Kendall and Kade’s parents, Tom and Tammy Boatman

Wes & Martha Green Also pictured: Amanda Milton (Green) Family, Ashley Kilmartin (Green) Family and Adam Green Family

Dennis Moore Also Pictured: Ben & Sara Trygar, Sara, Morgan and Taylor Moore, Hannah Followell (Moore) Family and Raelyn Belt.

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Justin Rahn Also pictured:Justin’s wife Ellen Rahn

MAC Cattle Company Pictured: Curtis Crim, Trevor Maiers with Sophie Breuer, Tim, LeAnn and Amanda Maiers

Keith and Denise Kramer Also Pictured: Brady, Brittney, Owen and Hudson Kramer

www.illinoisbeef.com

Elite Agribusinesses

Farm Credit Illinois

Kent Feeds

Land O’Lakes Lending

Merck Animal Health

Raber Packing Company

Zoetis

Received by Sherri Tomhave and Jon Strohl

Received by Sara Benson

Received by Dave Wilcox

Received by Buddy Courdt

Received by Thaddeus Tharp

Received by Barney Gehl

Other Recognitions

Merck donated $9,293 to the Illinois Beef Foundation for producers returning their cartridges.

Foundation scholarship recipients Audrey Curtin, Aubrey Wagner, Reese Anderson, Katelyn Engel, Lilie Perry and Ella Thacker. (Not pictured: Drew Mickey)

Illinois County Fair Queen, Natalie Evans, also received an Illinois Beef Foundation scholarship and was recognized earlier in the day.

Annual meeting panelists and speakers recognized and thanked with an IBA coffee mug.

Class of 2024 Beef Leadership Academy participants Dustin Holton, Josiah Klokkenga,

Barney Gehl of Zoetis recognized as the 2024 IBA Valued Industry Partner.

www.illinoisbeef.com

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Image from CDC Public Health Image Library.

ASIAN LONGHORNED TICK

CONFIRMED IN ILLINOIS

I

llinois is the 20th state to discover the Asian longhorned tick (Haemaphysalis longicornis). The tick, considered an invasive species, was found on April 12 during routine active tick surveillance in Morgan County as part of an Illinois Department of Public Health (IDPH) grant-funded active tick surveillance program. Additional surveillance in the area on April 24 discovered two additional Asian longhorned ticks.

Identification was confirmed by entomologists at the National Veterinary Services Laboratory.

While the tick was first introduced to the U.S. in 2017, this is the first known collection of this tick species from anywhere in Illinois.

Asian longhorned ticks are light brown in color and are very small, often smaller than a sesame seed. The tick is capable of carrying tick borne diseases that affect cattle. In addition, a female can reproduce without a mate and lay up to 2,000 eggs at a time. Therefore, numbers may expand rapidly.

“In some cases of severe H. longicornis infestation, livestock death has been reported,” said Dr. Mark Ernst, Illinois Department of Agriculture (IDOA) State Veterinarian. “Farmers and producers should continue working with their veterinarian to maintain an appropriate management plan.”

The IDOA, IDPH and the Illinois Department of Natural Resources (IDNR) are monitoring the situation in partnership with the United States Department of Agriculture.

“IDPH’s active tick surveillance program was instrumental in discovering the Asian long horned tick in Illinois,” said IDPH Director Dr. Sameer Vohra. “Although the role that this tick will play in the transmission of infections in humans is yet to be determined, the Department of Public Health is working closing with the Department of Agriculture to monitor the presence of the tick and investigate the risk it carries to both humans and livestock.”

If anyone believes they have identified H. longicornis on an animal, the tick should be placed in a jar with isopropyl alcohol, and the Department of Agriculture should be contacted at 217-782-4944.

Continue reading for IDOA Tick Prevention Tips.

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Illinois Beef - July/August 2024

www.illinoisbeef.com

Tick Prevention P Tips Use Environmental Protection Agency (EPA)registered insect repellents containing DEET, picaridin, IR3535, oil of lemon eucalyptus (OLE), para-menthane-diol (PMD) or 2-undecanone.

Always follow product instructions.

Treat clothing and gear with products containing 0.5 percent permethrin. Permethrin can be used to treat boots, clothing and camping gear and remain protective through several washings. Alternatively, you can buy permethrin-treated clothing and gear.

Check your body and clothing for ticks upon return from potentially tick-infested areas, including your own backyard. Use a hand-held or full-length mirror to view all parts of your body. Place tick-infested clothes in a dryer on high heat for at least 10 minutes to kill ticks on dry clothing after you come indoors.

Shower soon after being outdoors. Showering within two hours of coming indoors has been shown to reduce your risk of getting Lyme disease and may be effective in reducing the risk of other tickborne diseases. Showering may help wash off unattached ticks and is a good time to do a tick check.

Talk to your veterinarian about tickborne diseases in your area and prevention products for your pets and livestock. www.illinoisbeef.com

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WHY IS THIS ISSUE IMPORTANT TO IBA? MOBILITY: The Asian Longhorned Tick is extremely mobile. It can attach to people, birds, pets, and wild animals, which spread the tick to new locations.

LONGEVITY: The tick can survive for up to a year in the environment without attaching to a host. The female tick can also reproduce without a mate, laying 1,000 to 2,000 eggs at a time. This means that if an animal picks up a single tick, it could soon be covered in thousands of ticks.

DETECTION: Because the nonengorged tick is smaller than a sesame seed, producers should inspect their livestock and use topical therapies, as needed, to control ticks.

DISEASE: The tick spreads disease and carries the blood parasite Theileria orientalis, which results in infectious bovine anemia, or Theileriosis. There is currently no approved treatment in the U.S. against Theileria orientalis, leaving cattle at risk.

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BACKGROUND FOR BEEF PRODUCERS: The Asian Longhorned Tick is an invasive exotic pest first found in the United States in 2017. Since then, it has spread to 19 states ranging from the south (Missouri, Georgia, Tennessee) all the way up to the east coast (New York, New Jersey, Rhode Island).

The tick is extremely aggressive and can cause stress and severe blood loss in cattle. The tick also carries diseases such as bovine Theileriosis, a disease that causes anemia, failure to grow (ill-thrift), persistent infection, and possible death.

www.illinoisbeef.com

USDA APHIS Announces Final Animal Disease Traceability Rule

By Lori Harlan, Illinois Department of Agriculture

Complimentary 840 Tags Available from Illinois Department of Agriculture SPRINGFIELD, IL – One of the most critical activities in an animal disease response is tracing the movement of animals. An efficient and accurate traceability system reduces the number of animals involved and response time required in a disease investigation, which in turn, reduces the economic impact on owners and affected communities.

As a result, the United States Department of Agriculture (USDA) and state animal health officials in cooperation with industry developed the Animal Disease Traceability Program to ensure official individual animal identification and premises identification traceability from farm to harvest.

USDA APHIS Announces Final Animal Disease Traceability Rule

On April 26, 2024, USDA Animal and Plant Health Inspection Services (APHIS) announced the final rule to increase and strengthen animal disease traceability (ADT) for certain cattle and bison.

The rule will take effect 180 days from publication in the Federal Register. The Illinois Department of Agriculture (IDOA) will provide an update with the final date, once published.

Key changes focus on the use of electronic identification (EID) as the official identification for all sexually intact cattle and bison 18 months of age and older, all dairy cattle of any age, and any cattle used for rodeo, recreation or exhibition moving interstate. This identification will be required to be read visually and electronically. Visual ear tags applied to an animal prior to the effective date of the rule will be recognized for the lifetime of that animal.

In addition, the rule will change the definition of dairy cattle to “All cattle, regardless of age or sex or current use, that are of a breed(s) or offspring of a breed used to produce milk or other dairy products for human consumption, including, but not limited to Ayrshire, Brown Swiss, Holstein, Jersey, Guernsey, Milking Shorthorn, and Red and Whites.”

Complimentary 840 Tags Available

To support this transition, IDOA Bureau of Animal Health and Welfare continues to offer free electronic 840 tags to cattle and bison producers and veterinarians for use in replacement cattle through an agreement with USDA. Pick up from IDOA is available during regular office hours (Monday - Friday 8 am - 4:30 pm, excluding state and federal holidays. Please note that while the tags are provided at no charge, there is a flat rate of $30 for orders that require shipping (minimum order of 100 tags, up to 500).

Tags Required for Illinois State Fair & Du Quoin State Fair

for cattle and swine exhibited at the state fairs in Springfield and Du Quoin. It is the animal owner’s responsibility to ensure the necessary veterinary inspections and 840 tags in advance of arriving on the fairgrounds. A cattle or swine exhibitor arriving with an animal(s) without an 840 tag is responsible for contacting the fairgrounds veterinary provider. The provider will meet the exhibitor and assess the animal, provide a Certificate of Veterinary Inspection and install an 840 tag at the owner’s expense. Exhibitors should not rely on a veterinary provider being available on site to meet this requirement. Swine and cattle that do not have an 840 tag upon arrival and/or do not obtain a tag on site must be removed from the fairgrounds. If you have specific questions, please contact the Bureau of Animal Health and Welfare by email at agr.bahw@illinois.gov or by phone at 217782-4944.

Premises Identification

Premises Identification involves assigning a unique number to premises involved in animal agriculture. Allied agricultural operations and non-producer participants can also be assigned Premises Identification Numbers.

Information utilized to register a premises will be maintained

by IDOA and is protected. During an animal health emergency, key pieces will be shared with the USDA for animal disease tracing purposes. Premises Identification is voluntary at this time and is offered at no cost to the producer.

Registering your premises is free and easy. Download and complete the Registration Form and return it to us by email, fax or mail. Once registration is complete, you will receive a premises identification number (PIN) certificate Prem ID Registration via mail or email.

Should your premises identification information change, please either fill out a new form and check “Update” at the top of the page or call 217-782-4944. If you don’t know your PIN, our team can look it up by the address or your contact information.

For questions about animal disease traceability, please contact: Illinois Department of Agriculture - Bureau of Animal Health and Welfare P.O. Box 19281 Springfield, Illinois 62794-9281 Telephone: (217) 782-4944 Fax: (217) 558-6033 Email: agr.premises@illinois.gov

The Illinois Department of Agriculture requires 840 tags

www.illinoisbeef.com

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Does your farm have a Prem ID? Register your Premise today – the future of Illinois’ livestock industry is in your hands.

What is a Prem ID?

The Premises Identification Number Program is a database of locations where livestock are housed, raised, and produced. The free and confidential system is administered by Illinois Department of Agriculture Bureau of Animal Health & Welfare.

Why do I need to register my premise?

Each registered premise brings us one step closer to improved animal disease traceability and the ability to respond within 48 hours in the event of a disease outbreak or other animal emergencies.

Who needs a Prem ID? • Fairgrounds • Farms • Feed Mills • Processing Plants

• Truck Washes • Veterinarian Clinics • Zoos

How do I register or update my Prem ID? Call the Illinois Department of Agriculture at 217-782-4944 or fill out the form online by visiting http://bit.ly/PremID2020 Submit your completed form by email, fax, or mail.

The Power of Premise Protection.

Your Livestock. Your Livelihood. Your Future.

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www.illinoisbeef.com

Illinois Department of Agriculture Bureau Chief, Animal Health and Welfare, Dr. Staci Slager, DVM, answers questions about the upcoming animal disease traceability ruling.

From a state department of agriculture standpoint, talk about what your team has been working on and what that means for IBA producers.

My team and I want to make sure all producers are aware and really understand what we are talking about when it comes to traceability and the various animal disease threats we are currently seeing. For producers who do not do a lot of interstate commerce, the upcoming changes are more about day-to-day events on the farm; however, those who do could potentially see a greater change in their operations (for the USDA APHIS Animal Disease Traceability Rule, see page 29). The change is that we are going from the metal NUES tags to the 840 electronic identification tags. These are currently available at our office. We have worked with USDA to make the tags available to Illinois producers so they can try them out on their operation and prep for the upcoming rule. We can provide each producer with up to 500 tags for free, minus shipping costs, if they are not picked up in-person.

We are also working on developing new informational materials so producers can better understand the upcoming rule, when it is going to take effect and what producers can do to get ahead of it.

Talk a little bit about the implementation of the rule on November 5.

We recommend every producer go ahead and register for their premises identification number (PIN) if they have not already (scan QR code on page 29). A PIN is required to order the tags, so the tags will be assigned to the PIN. This way, if there is a need to conduct a trace out, we know who the tags are registered to and can identify and reach out to the producer.

ASK

Who has access to the data and other information collected by E-ID tags?

Only select staff, including myself and other staff veterinarians, have access to find where the tags have been assigned. If a tag is from another state, we do not have access to that information.

THE VET www.illinoisbeef.com

In recent months we have seen increased concern for Avian Influenza H5N1, and tick-borne illnesses based on the recent finding of the Asian Longhorned tick in Illinois. Can you walk us through why traceability matters with these issues?

Around the time the announcement came out that Influenza A (H1N1) had been found, we also got a notification from a county health department that was conducting routine tick surveillance and thought they had identified an Asian Longhorned tick, which up until this point had not been found in Illinois. It was identified as such and is considered an invasive species. Though we have not identified it in any other counties, the possibility it is in other counties is likely. This is why it is very important for producers to be aware of the situation and report any concerns to IDOA. This tick reproduces rapidly and is also very small, which means it is essential for producers to diligently keep their eyes open for anything that could be of concern, especially with the threat of tick-borne diseases. In addition, since its detection, H5N1 has been found in dairies in 12 states. Animal disease traceability is a key component to identify any potentially exposed animals or herds.

Help us understand, as a veterinarian, what factors are considered by USDA and IDOA when deciding to start tracing beef cattle throughout the value chain?

In the event of a suspected disease outbreak, if animals have crossed state lines, we need to know what was in the area, when it was there and how to reach out to the people who were present during that time to be able to stop the movement of those animals and get the disease under control before it spreads further. We need to know who, what, when and where. Throughout the year, IDOA performs practice exercises to show our trade partners we are prepared to manage animal disease.

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ADAPTING YOUR BIOSECURITY PLAN TO YOUR CATTLE OPERATION

By Julia Herman, DVM, MS, DACVPM Beef Cattle Specialist Veterinarian, NCBA, a contractor to the Beef Checkoff

B

iosecurity in the cattle industry has experienced emerging challenges in recent months. Influenza A (H5N1) virus has been found in dairy herds in at least twelve states and has changed animal movement across the country. Another threat is the Asian Longhorned Tick, which has expanded its reach to beef cattle in Illinois. With all of these risks, cattle producers are challenged along with other livestock industries to improve biosecurity practices to protect their animals and workers.

As discussed in Beef Quality Assurance (BQA) program, funded by the Beef Checkoff, the goal of biosecurity is to protect animals from disease by minimizing the movement of biological organisms such as viruses, bacteria, or parasites within or onto an operation. This in turn promotes animal health and minimizes the time and labor resources required to treat a sick animal. In animal production, producers and veterinarians also should understand the importance of minimizing zoonotic disease transmission, which spreads from animals to people (or vice versa).

Daily biosecurity practices include some of the most important steps to protecting the cattle herd. BQA has partnered with the USDA funded Secure Beef Supply (SBS) Plan to develop resources for cattle producers on how to properly prepare for daily cattle diseases. The BQA Daily Biosecurity Plan for Disease Prevention template offers 32

Illinois Beef - July/August 2024

an introductory, stepwise biosecurity plan for identifying biosecurity risks on cattle operations. Producers can customize plans to their own operation, allowing flexibility for producers and their resource team to evaluate what management practices work best for their situation. Working with the herd veterinarian provides unique opportunities for evaluating current practices and collaborating on steps for improvement.

This plan is a precursor to the Secure Beef Supply (SBS) Plan, an enhanced biosecurity plan which will be necessary during a potential foreign animal disease outbreak such as with foot and mouth disease (FMD). The SBS plan and training materials have more amplified biosecurity steps protecting against FMD, which is the most contagious viral disease that affects cloven-hooved animals (such as cattle, pigs, sheep, goats, and wildlife). While FMD is not a public health risk, its effects on our economy, trade, and way of life would be tremendous if this disease were to enter the U.S. or North America. On the SBS site, producers can learn more about FMD, what it looks like in affected animals, and find tools and design concepts to incorporate into their facilities and their business plans.

Content sections for both the daily and enhanced biosecurity plans are the same for consistency between plans, allowing producers and veterinarians to build up to more www.illinoisbeef.com

stringent biosecurity steps that will be necessary for the SBS plan. As seen in Table 1, biosecurity plans are comprehensive and cover many aspects of the cattle operation. Working with your herd veterinarian to evaluate each section and discuss options should be at least an annual meeting. Some examples include: • Training: Training for onboarding purposes or for continuing education is important to animal and human health and safety. Each operation is responsible for developing customized trainings and documenting training dates for each employee. At a minimum, understanding how biosecurity is implemented on the operation, reviewing the plan, and walking through the labeled premises map should be completed with each employee. Additional training for the operation may be required. They should be offered in the employee’s preferred language.

• Animal movement: As seen with guidance on moving dairy cattle from H5N1 diagnosed herds, animal movement records are incredibly important to trace where exposed or sick animals have traveled. Individual animal identification plays a key role in recording animal health and production parameters, in addition to disease outbreak investigation. Incoming breeding animals should be quarantined prior to entering the herd to prevent disease transmission. If unable to quarantine, such as in a feedlot, stocker, or calf raiser facility, daily observation of animals should be conducted so clinical signs of illness can be quickly identified and a veterinarian called to check. In the event of a disease outbreak and animal movement is limited, contingency plans for feed, water, and space should be in place ahead of the interrupted movement.

• Rodent control, wildlife, and other animal control: Many non-resident animals can act as a fomite and carry different diseases onto the operation. Plans for discouraging rodent or other animal movement should be discussed. Note that lethal mitigation may not be allowed for certain wildlife species, including migratory birds and endangered species, so caution should be used in choosing control measures. Protecting feed and water sources from wildlife is critical to preventing disease transmission. Discouraging nesting sites near feed and water sources is one technique. Dogs, cats, and other pets can also be fomites and should not be allowed to roam between operations.

• Labeled premises map: This aerial map of the operation, including all animal areas (dry lots, pastures, buildings, feed, manure storage, carcass disposal/pick-up) is important for training and emergency situations. A premises identification number (PIN) is a nationally unique alphanumeric code assigned by USDA to a physical location where livestock are raised, fed, or held. Producers may have a PIN already if they test for regulatory diseases like tuberculosis or brucellosis.

The PIN and related info allows animal health officials to locate livestock quickly and precisely in high-risk areas due to a disaster or a contagious animal disease, like FMD. This map can also be used in the operation’s emergency action plan.

A video and handouts on building a premises map or learning more about getting a PIN are available at www.bqa.org/ resources/biosecurity-resources.

Table 1. Content Sections Included in BQA Daily Biosecurity Plan for Disease Prevention and Secure Beef Supply Enhanced Biosecurity Plan 1) Biosecurity manager and 5) Personnel 9) Manure management written biosecurity plan 2) Training 6) Animal movement 10) Rodent, wildlife, and other animal control 3) Protecting the cattle 7) Animal products 11) Feed and water 4) Vehicles and equipment 8) Carcass disposal 12) Labeled premises map Biosecurity is one thing that the producer has the most control over.

Biosecurity can be adapted based on risk assessments for an operation. These aspects overlap with many aspects of the herd health plan, including nutrition, minimizing stress with good stockmanship, and vaccination programs. These topics are instrumental in employee education for guidelines to focus on every day. Identifying abnormal illness or clinical signs in cattle is important and notifying a veterinarian early in the process helps with outbreaks and treatment.

All producers will start their biosecurity plans at different levels, so emphasizing foundational biosecurity principles will be advantageous during development of the plan.

Cattle producers in all sectors should strive for continuous improvement in biosecurity planning including record keeping and annual reassessment of their practices. For more information, check your BQA certification status, and downloadable preparation documents, visit the BQA website at www.bqa.org or the Secure Beef Supply Plan website at securebeef.org. The greatest contribution of the beef (and livestock) industry to disease preparedness will include proactive preparation through biosecurity planning. Collaboration among all levels of the supply chain will be vital as we continue to protect the integrity of our cattle and livestock industries. www.illinoisbeef.com

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Forages & Fences IBA Environmental Stewards of the Year, Wes and Martha Green, prove that working to preserve their farm ground has lasting benefits.

By Olivia Hoots; Photos by Zack Arnold

G

rab the wire and a wrench, let’s get fencing!

Temporary fencing, reliable water sources and grass are three of the most important resources for producers who practice rotational grazing. This type of grazing is becoming more and more popular as time goes on and producers experience the benefits of it for themselves.

Wes and Martha Green of Atlanta have implemented rotational grazing and other practices into their registered Angus operation, Diamond G Farms, to maximize their resources and steward their land. These are the practices that moved their peers to nominate them for IBA Environmental Steward of the Year.

Wes still remembers his first calf at the age of eight named Sam, which he bottle-fed and showed, then sold for $365. He used his earnings to buy a registered Angus heifer from the Illinois Spotlight for $375. In 1995, when Wes’s grandfather – someone who was very influential in his life and work – passed away, he took over his 20 head of cattle, adding it to his then eight-head herd. Today, the Greens have about 60 Angus cows.

Currently, and for a long time now, they have been doing AI work for themselves and some other breeders.

They first started this by crossing Simmentals and Angus for themselves, and also had some club calves when their kids were growing up. Wes is also crossing Wagyu on his Simmental cows.

While there are a few other breeds in their pasture today, the Greens focus on Angus. “I try to keep them purebred Angus so I can rebuild the herd or retain the heifers,” Wes says.

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Before their farm became what it is today, Wes and Martha met at the Logan County fair, a mutual friend introduced them. During the evening with friends, Martha was in Wes’s way on his way to the bathroom, so he threw her over his shoulder, and they have been together ever since. “I was a gentleman and put her down before I went in,” he says.

Martha could tell he was a very outgoing guy who was fun to be around. Her friend convinced her they would be perfect together. “She was right,” she says.

She recalls jumping into her role as a farm wife, saying her athleticism made her ready for the new challenge of throwing bales and helping with whatever was needed. She calls herself a “right-hand man” to her husband as they use team work to make their business a success.

After thirty-eight years of marriage, the couple has three children – Adam, Amanda and Ashley – and seven grandchildren. Martha liked the idea of raising her kids on tractors and in 4-H, and still today the kids help when needed.

Paths of Environmental Stewardship and Attaining Goals

Diamond G Farms has two goals: maternal cows and freezer beef.

There are a few practices that help them reach these goals.

One of them is the forage side of the business – another way the Green’s display their environmental stewardship. It started with new equipment for their farm, then people in the community started calling Wes to come do work for them.

Now they do a lot of custom work and partnered with Pro www.illinoisbeef.com

Harvest in 2007 to add seed sales to the forage business.

The Green’s forage success earned them the 2022 Outstanding Producer Award through the Illinois Forage and Grasslands Coalition.

Wes says it keeps their forage customers from having to source seed. “And it is a good quality seed as well.”

Betsy Pech has known the Green’s for at least 25 years. She says that alongside their successful hay business is their cattle

operation. “They utilize rotational grazing not only for the cows but to protect and keep the soil healthy,” she says. “Wes and Martha also make use of different types of forages so the cows can graze almost all year, providing biodiversity to the soils.”

To Wes, being an environmental steward means leaving land better than when it first became yours. This is where his second stewardship practice plays an important role.

Take a look at the paddock the herd is currently grazing.

Wes describes his soil and grass stewardship practices.

Temporary and high tensile fencing are the necessary tools for rotational grazing.

Wes and Martha demonstrate how they rotate the herd.

Always checking the weather, of course!

Wes and Martha’s replacement heifers.

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“That is what I am trying to do by incorporating cover crops.” His overall goal is to build soil health.

Thirdly, rotating the grazing of their herd also helps with soil and plant health, and promotes overall economical sustainability too. “Two and a half days is ideal,” Wes says.

This started in 2005 when they began expanding their herd and participated in the Environmental Quality Incentives Program.

“We got the EQIP grant, did the whole perimeter and five strand high tensile,” he says. “Each paddock is subdivided with two strands, or one strand of high tensile.

In their rotational grazing, they mostly use the cattle to manage weed infestation, and they prioritize a water source in each of the 21 individual paddocks, whether it be a hydrant and tank or something else.

“If you are not using rotational grazing right now, I think you are missing out on a lot of benefits, because your animals are going to graze that one spot, find that sweet spot, and just keep after it,” Wes says. “With the rotational grazing, you can kind of make them eat and utilize all of the ground a lot better.” They do soil testing to prove the success of rotational grazing on their soil’s health.

Martha sees other farmers feeding hay before they have to because of their rotational practices. She could sing the praises of the effectiveness these practices have had on their soil’s health and fertility. “You can see from year to year how much better it is.”

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Beyond the farm, Wes is also a road commissioner for the Atlanta Township, and served in the U.S. Marines, and is also involved in 4-H and Heartland Beef Association. He enjoys helping others in whatever capacity. Martha was a 4-H leader for 25 years and also taught Sunday School, she often helps her husband with road commissioner work.

In being recognized as IBA Environmental Steward of the Year, Wes says, “I guess that shows that we are doing what we are supposed to be doing with our soil health and everything pertaining to the animals.”

“God only gave you one world to live in, and if you’re not taking care of it, nobody else is,” Martha says.

“What I am most proud of is, Wes and I started with nothing, and we have built,” she says. “We have worked our rear ends off.”

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Kendall

Boatman twins named IBA’s 2024 Outstanding Juniors of the year, prioritize being

By Sara McClendon

A

s twins we are very competitive,” says Kendall Boatman. “We are always competing against each other.”

Kendall and her twin Kade own 2TK Cattle Company and help their parents manage Perks Ranch in Rockford.

The twins will start their senior year of high school in August. They have both been named the 2024 Illinois Beef Association Outstanding Junior for their humble, hardworking attitude and major contributions to the industry.

“I was very honored with the nomination,” says Tammy Boatman, Kade and Kendall’s mother. “Any parent would be to have someone else look in and see the hard work that your kids are doing. That’s what I’ve always taught them, to work hard. It was pretty special when I got the call.”

Tammy notes that typically the Outstanding Junior award goes to just one person each year. However, since Kendall and Kade both have the same interest and involvement in the beef industry, it was a special and unique circumstance for them both to be recognized.

Wade Perks, owner of Perks Ranch, says Kade and Kendall’s recognition is well-deserved.

“I’m glad Kade and Kendall were recognized because they are so selfless that they may almost go unnoticed,” Wade says. “They put the work and the time in.” “

Born Into an Industry They Love

“As a sixth generation Hereford breeder, the industry kind of chose me,” Kade explains. “I don’t know anything else. If I didn’t have this industry, then I really have no clue what I would be doing.”

“I was basically born into this and I’ve been around it my entire life,” Kendall adds. “I’ve shown cattle ever since I could walk.”

Tom and Tammy Boatman have generations of experience in the Hereford industry. Tammy is fifth generation and Tom is third. It makes sense that their story began at a Hereford show.

“There is actually a picture from 1988 of Tammy and I both at Junior Nationals,” says Tom. “We are standing next to each other. We didn’t even realize it until much later.”

Even as babies, Kendall and Kade accompanied their parents as they worked with cattle. And, it was not long before Tom and Tammy found that both of the twins were naturals with cattle.

“I will never forget when they were about two-and-a-half years old, and we decided to enroll them in a preschool where they went two days, about 2 hours a day so they’d start getting social skills and be around some other kids,” Tammy recalls. “During that two-hour time period, Tom and I had moved some cows across the ranch to a totally different pen. We got back and were riding through the ranch, and both kids started pointing at the cows and saying their names.”

Tom and Tammy said they were amazed. Kade and Kendall were barely talking, but they could pick out and correctly identify cows in a new area.

They even correctly identified their cows in sale catalogs. To this day, Tammy says if Kade and Kendall are there when a calf is born, they can pick out the calf from a mile away.

“We’ve always looked up to our parents and wanted to be like them,” says Kendall. “Seeing the success they’ve had throughout the years, we thought that starting our own cattle operation would give us the chance to

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& Kade

the hardest workers in the room, staying humble and doing the right thing. grow and learn new skills and hopefully be as successful as them one day.”

Max Stotz has known the family for a decade, helping at Perks Ranch on a regular basis. In addition to Tom and Tammy, he has been one of many mentors for Kendall and Kade. In fact, both the twins and Max agree they are like sponges around him, soaking up knowledge as they work with him.

“Kade and Kendall are well rounded and well-spoken kids,” Max says. “They were taught the honest way and know integrity. That’s all part of upbringing, and who you are surrounded by is key. They surround themselves with pretty good people. I could see the potential in these two kids when they were 10 years of age. I’m not disappointed. They’ve probably exceeded what I thought they would.”

Hard Work Delivers Results

Hard work is a consistent theme in Kendall and Kade’s life.

“Even if things don’t go your way, just keep your head up,” says Kendall. “If you keep working hard, it’s going to work to your advantage one day.”

“Always be the hardest worker in the room,” Kade agrees. “If you are the hardest worker in the room, then you will accomplish things.”

The Boatman twins have certainly accomplished a lot. They have won multiple awards for showing cattle and in FFA, including champion livestock judging teams, being named All-American and SAE projects. One standout award for Kade was his second year of showing at the Junior National Hereford Expo when he was named the Champion Peewee Showman.

“I remember the emotion I felt in the ring as soon as he gave me that grand champion slap,” Kade says.

For Kendall, the 2020 junior nationals sticks out in her memory. She won with a grand champion bull and won a division with a heifer.

“I was really proud of myself that I was able to breed and raise those cattle and put in the hard work to achieve my goals,” Kendall says.

Hard work is something others immediately recognize in Kendall and Kade.

“I think you’d struggle to find kids their age with their work ethic and talent,” says Noah Benedict, a close family friend who has worked with the Boatman family on sales, and in a professional capacity as a field manager for the American Hereford Association. “I’d put them against any cow people in the country on what they know about cattle operations. They’ve won awards all over the place. It’s pretty impressive. I think they have a true passion for the industry.”

Add in a love for the spirit of competition, and it is easy to see why the Boatman twins have been so successful.

“I think I’m most proud of Kade and Kendall, just for the drive and competitiveness they have,” Tom says. “They love to compete. They love to win. And I think what’s important in the world today is having that competitive drive.”

Teamwork Makes the Dream Work

“I think competition makes us better at the end of the day because we are constantly pushing each other and we’re trying to beat each other,” says Kendall. “That makes us the best possible versions of ourselves. At the end www.illinoisbeef.com

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of the day, we’re a team and we win and lose together.”

This team mindset has been taught to Kade and Kendall since they were young. The family works together on the ranch, where the twins actively help their parents, learn the operation inside and out and make their own individual contributions.

Kendall is known for her outgoing, positive personality and love of the show barn.

“Kendall is the barn boss,” Max Stotz says. “Most families know who the barn boss is, and she runs the roost with show cattle. She’s detailed oriented and pays attention to the little things which is important if you want to succeed in the industry. You have to pay attention to the details.”

Kade is noted for his sense of humor, and always being the first one to jump in when they need to work with the cows or do tractor work.

“Kade is as sharp as they come,” Wade Perks says.

“We were out looking at cows and he knows all the grass out in the pasture. He has a very mature sense of humor. He’s got a sophisticated wisecrack. I’ve seen him have conversations with my dad, who is 70, and my son who is 11.”

Despite all the time spent showing, and the numerous awards won, it is most important to Kendall and Kade that they do the right thing, no matter what.

“Both at the ranch and in our own operation, we strive to raise functional cattle that still have some style about them,” Kade says. “A lot of people say that they raise show heifers that can still go out into the real world and do what they are supposed to do. I like to think that I want to raise cattle that can go do things in the real world first, and then they can have style later.

Without the cows in the pasture, we won’t ever have the showring.”

Future Beef Industry Leaders

To anyone who knows Kendall and Kade, one thing is clear: they have a strong future in the industry.

“My parents have always pushed me to do different contests and step into leadership roles,” Kendall says. “Without them, I might not be the person that I am today, or had the success that I’ve had.”

Kade and Kendall have been leaders in a variety of ag organizations. Kade has held multiple leadership positions in FFA, currently serving as treasurer. He is a junior leader in 4-H and also enjoys leading Illinois Junior Hereford Association as president. Kendall is also a junior leader in 4-H, and serves as president of FFA. She also is secretary of the Illinois Junior Hereford Association where she and Kade dedicate a lot of time and effort running meetings, securing sponsorships, and putting on the show. Both Kade and Kendall are also involved in Illinois Junior Beef Association.

“Last year we got the opportunity to go to the Illinois Junior Beef Tour for the first time, which was a really cool experience to just explore some different career pathways or possibly spark interest for me,” Kendall explains.

The twins also enjoy mentoring younger members, helping them stay inspired to stay involved in the agriculture industry.

They both participate in the Pen-to-Pen program through the National Junior Hereford Association. Older members mentor younger members, giving them advice and guidance. Plus, Kendall and Kade serve as good role models for the future generation.

“They have a true passion for the industry and the Hereford breed too,” Noah Benedict says. “I’ve got a little sister and she’s now set goals for herself. She’s a few years younger than Kade and Kendall and I tell her to look at them, and that’s what you have to do. Having those role models and people who are passionate about it means you’re going to be in good hands when they are leading the way.”

For Tom and Tammy, encouraging their children to be involved and be leaders in the industry has left them with rewards beyond winning championships.

“The best decision I made was to sign them up for peewee speech at the junior national,” Tammy says. “They are really confident getting up in front of groups. They are responsible and organized with schedules and what we have to get done.

They manage school, work and their activities.”

Both Kade and Kendall plan to continue livestock judging at junior colleges. Kade plans to graduate high school early and spend the second half of his senior year traveling to shows and ranches, gaining work experience and making connections.

His future career is undetermined, but he is confident he will work with Hereford cattle and the beef industry. Kendall plans to get her bachelor’s degree in an ag-related field. She is excited to explore her career options, knowing that she will always be involved in the beef industry and ag community.

No matter where they end up, it is clear Kendall and Kade Boatman will continue to have a positive impact on the beef industry.

“Watch out for these kids,” Noah adds. “You’re going to see them win a lot more awards like this. It’s lucky IBA got in early!”

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PERKS 2029 Copper Lady 5101 wins Champion Hereford Cow-calf pair at the North American International Livestock Exposition in 2017.

Kendall and Kade pose with their 2TK Cattle Co. sign at a show.

SAVE THE DATES AUGUST 1 AUGUST 2

All IJBA Board of Director applications are due online at www.illinoisbeef.com.

To run for director position, juniors must be at least 16 years of age by January 1, 2024.

Virtual entries are due for IJBA Jackpot Show at the rate of $25 per heifer or cow/calf pair.

AUGUST 6

Exhibitor card pick-up during junior beef show check-in from 8 a.m. to 3 p.m.

AUGUST 6

Late virtual entries are due for IJBA Jackpot Show at the rate of $45/heifer or cow-calf pair by 3 p.m.

AUGUST 6

IJBA Membership Meeting at 5 p.m. New IJBA Directors will be elected and dinner is provided.

AUGUST 11

IJBA Jackpot Show at Illinois State Fairgrounds.

Stay tuned to the IBA Website and social media for more details for questions, contact Devin BOllman devin@illinoisbeef.com | (217) 787-4280

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JACKPOT SHOW SUNDAY, AUGUST 11 | ILLINOIS STATE FAIRGROUNDS GENERAL RULES A. Exhibitors must be over 8 and under 22 years of age as of January 1, 2024.

B. All animals must have health papers from a veterinarian.

C. All entries must be registered in the name of the exhibitor, who must show the heifer, unless other arrangements have been made with IJBA Jackpot Show staff.

D. This is an IJBA Points Sanctioned Show.

HEIFERS AND COW/CALF PAIRS A. Registration papers are required.

B. Registered heifers will be shown by age, youngest to oldest.

C. Heifer and cow/calf classes will be offered for any breed that has at least five head.

Registered females with less than five head per breed will show in AOB. ENTRIES - NEW THIS YEAR A. All entries will be made online through the ShoWorks platform at https://ijbajs.fairwire.com/ or through the link on the IBA website, www.illinoisbeef.com. Online entries are due Friday, August 2, 2024, at 11:59 p.m. at the rate of $25 for each heifer and/or cow-calf pair.

Late virtual entries will be accepted until Tuesday, August 6, 2024 at 3:00 p.m. at the rate of $45 for each heifer and/or cow-calf pair.

B. All questions can be directed to the Devin Bollman by calling 217-787-4280 or by emailing devin@illinoisbeef.com.

C. All exhibitors must be IJBA members D. Entry fees are non-refundable STALLING A. All the non-Illinois State Fair cattle brought onto the fairgrounds for the Jackpot Show should be stalled in the Junior Livestock Building B. All heifers and cow/calf pairs not showing at the ISF should arrive on the grounds some time during Saturday, August 10.

C. When your breed show is completed, you are released PREMIUMS A. All of the entry fees will be redistributed.

SHOW ORDER A. Posted in the Junior Livestock Building Saturday, August 10, by noon.

(zinc, copper, manganese, and selenium injection)

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IMPORTANT SAFETY INFORMATION FOR MULTIMIN® 90: Not for use in humans, keep out of reach of children. Multimin 90 has a preslaughter withdrawal time of 14 days after injection. Do not use during the first trimester of pregnancy or in preruminant calves as safety has not been established. Selenium and copper are toxic if administered in excess and may lead to sudden death, depression, weakness, ataxia, salivation, and drooling. Do not use concurrently with other selenium or copper injections or boluses. Maximum volume per injection site is 7 mL. Allow a minimum of 30 days before considering repeat dosing. See prescribing information.

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Active Ingredients: Zinc 60 mg/mL (as zinc oxide); Copper 15 mg/mL (as copper carbonate); Manganese 10 mg/mL (as manganese carbonate); Selenium 5 mg/mL (as sodium selenite) Inactive Ingredients: Edetic acid 399.74 mg/mL; Sodium hydroxide 106.9 mg/mL; Benzyl alcohol 10.4 mg/mL (as preservative) CAUTION: Federal law restricts this drug to use by or on the order of a licensed veterinarian.

INDICATIONS FOR USE To provide a supplemental source of zinc, copper, manganese, and selenium in cattle. Not for use in pregnant cows and heifers during their first trimester because reproductive safety testing has not been done in these animals. Do not use in beef calves less than 2 months of age, dairy calves, and veal calves because safety has not been established.

Before using this drug, read package insert for full prescribing information.

DOSAGE AND ADMINISTRATION Determine accurate body weights prior to treatment. Administer subcutaneously under the loose skin of the middle of the side of the neck per the following dosages depending on age and bodyweight of the cattle: Cattle up to 1 year, 1 mL/100 lb bodyweight Cattle from 1-2 years, 1 mL/150 lb bodyweight Cattle over 2 years, 1 mL/200 lb bodyweight To be administered as a single dose.

The maximum volume per injection site is 7 mL. Use standard aseptic procedures during administration to reduce the risk of injection site abscesses or lesions. Ensure there are at least 4 inches between injection sites for MULTIMIN® 90 (zinc, copper, manganese, and selenium injection) and other injection sites.

MULTIMIN® 90 is intended as a single dose product. Allow a minimum of 30 days before considering repeat dosing. Additional zinc, copper, manganese, or selenium products should not be administered at the same time.

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Use within 28 days of first puncture of the vial and puncture a maximum of 15 times. If more than 15 punctures are anticipated, the use of multi-dosing equipment is recommended. When using a draw-off spike or needle with bore diameter larger than 16 gauge, discard any product remaining in the vial immediately after use.

CONTRAINDICATIONS Do not use MULTIMIN® 90 concurrently with other injectable selenium and copper products.

Do not use MULTIMIN® 90 concurrently with selenium or copper boluses.

WARNINGS AND PRECAUTIONS Withdrawal Periods Cattle must not be slaughtered for human food consumption within 14 days of the last treatment. No milk discard time is required when used according to labeling.

User Safety Warnings Not for use in humans. Keep out of reach of children. Do not allow children access to used or empty syringes. Wash hands after use.

This product is highly concentrated in zinc, copper, manganese, and selenium. Due to a potential risk of zinc, copper, manganese, and selenium toxicity, care should be taken when handling the product to avoid accidental self-injection. Symptoms of exposure to zinc, copper, manganese, and selenium include aches, chills, nausea, vomiting, diarrhea, tachycardia, epigastric pain, tremors, and irritability.

In case of accidental self-injection or ingestion, SEEK IMMEDIATE MEDICAL ATTENTION and take the vial with you.

To report a suspected adverse drug experience or to obtain a safety data sheet, contact Multimin North America, Inc. at 970-372-2302.

ADVERSE REACTIONS Accidental overdose of copper or selenium through misdosing or the use of multiple sources, including the use of injectable products in addition to high dietary levels, can result in adverse events, including death, depression, weakness, ataxia, salivation, and drooling.

Animal Safety Warnings and Precautions Selenium and copper are toxic if administered in excess. MULTIMIN® 90 may cause clinical signs associated with copper toxicity or selenium toxicity, including death, if overdosed or used in conjunction with excessive dietary levels of copper and selenium or other selenium or copper products.

Additional zinc, copper, manganese, or selenium products should not be administered at the same time. Do not use concurrently with other

injectable selenium and copper products. Do not use concurrently with selenium or copper boluses.

MULTIMIN® 90 may cause injection site swelling that appears on the day of injection and resolves by 2 days later. MULTIMIN® 90 may cause induration at the injection site that appears the day of injection and may persist for at least 14 days post-injection. These reactions may result in trim loss of edible tissue at slaughter.

Do not use in cases of known hypersensitivity to the active ingredients or to any of the excipients. Do not use in emaciated cattle with a body condition score of 1 on a 5-point scale in dairy or 1-3 on a 9-point scale in beef.

Do not use during the first trimester of pregnancy because safety has not been evaluated. Do not use in pre-ruminant calves because safety has not been evaluated.

TARGET ANIMAL SAFETY Target animal safety was evaluated in cattle less than 10 months of age.

Four non-pregnant females and four intact males received saline, 1x, 3x, or 5x the labeled dose for 3 consecutive days. The only treatmentassociated findings from the 1x dose group included injection site swelling and a minor, clinically insignificant, dose and time dependent decrease in cholesterol. The treatment-associated findings from the 3x dose group were injection site swelling, a decrease in feed consumption, and a decrease in cholesterol. In the 5x dose group, treatment-associated findings included injection site swelling, a decrease in feed consumption, a decrease in cholesterol, an increase in creatinine kinase, a decrease in calcium, and signs of acute copper toxicity (2 out of 8 animals), including sudden death, depression, weakness, ataxia, salivation, and drooling. Animals in the 5x dose group also had hepatic centrilobular necrosis on necropsy and an increase in serum chemistries associated with liver damage.

STORAGE, HANDLING, AND DISPOSAL Store between 15ºC and 30ºC (59ºF and 86ºF) Manufactured for: Multimin North America, Inc., Fort Collins, CO 80528 Approved by FDA under NADA # 141-582 FOI: https://animaldrugsatfda.fda.gov/adafda/app/search/public/document/ downloadFoi/15347 MULTIMIN® 90 is available in 100 mL and 500 mL vials.

Revision date: May 2024

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A

Junior Beef Tour

busy summer of programs and events kicked off on May 29, with the second-annual Junior Beef Tour.

Eleven passionate Illinois Junior Beef Association members had the unique opportunity to explore various careers within the beef industry over a two-day tour across West Central Illinois.

The tour kicked off at Western Illinois University where participants learned about their academic pathways with a small school setting, got unique hands-on experiences at the WIU beef farm and bull test center, and made personal connections with WIU faculty and staff.

Trevor Toland’s River Oak Ranch was the next stop on the agenda where juniors learned about rotational grazing and received a pasture tour through the paddocks at the ranch.

Trevor detailed the importance, economics and steps for getting started with rotational grazing. He also reminded the juniors of the importance of being involved.

Dr. Carissa Gentry of Hancock Veterinary Clinic gave juniors a tour of her clinic, detailing animal health planning with topics such as BSE, vaccinations and pregnancy checking.

She also listed various careers in veterinary medicine and laid out the educational pathways available for those looking to pursue veterinary medicine.

The final stop of day one was Dearwester Grain where Nick and Noah Dearwester gave a tour of the mill and chatted about automation in milling, biosecurity and precision. They also talked about careers in animal nutrition, being part of a family business and some employability skills and habits that are common among successful and driven individuals.

The second morning started with a visit to Fairview Salebarn where Jake and Laura Fidler gave a current cattle market overview, and stressed the importance of organizations like Livestock Marketing Association, IBA and NCBA. They then gave a salebarn tour, shared their sale schedule and rounded out with encouraging the juniors to create opportunities for themselves.

Lowderman Cattle Company was the next stop. Reid Suddeth and Rhett Lowderman gave a tour of their operation and talked about the components of successful seedstock operations. They stressed the importance of getting involved while still in school and searching early for employment opportunities. And last, but not least, they went into a conversation on Hereford genetics.

The finale was a career panel with Dr. Mark Hoge, Gayle Baker and Holly Spangler. The trio detailed topics such as evolving plans, striving for the next stage, productive habits and balancing school, a social life and work on your resume.

These two full days offered eleven high-quality Illinois Beef Juniors a first-hand look into the many career opportunities that exist right here in Illinois.

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Checking in with the Checkoff.

Celebrating Summer Grilling

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Exploring consumer behavior and sustainability in the beef industry

e v i D p e

e D A

W

ithin the current consumer landscape, a complex interplay of consumer behavior and sustainability practices is evolving. It is a world where taste, ethics, and environmental consciousness intersect, influencing not just purchasing decisions but also production practices.

This evolution of consumer consciousness is playing out in a myriad of products and services and the beef industry is no exception. Through the data, we unravel the multifaceted tapestry of consumer preferences, environmental considerations, and the crucial role of trust in the beef industry.

Understanding the Shift Towards Sustainability Central to our exploration is the discernible shift in

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consumer consciousness towards sustainability. In recent years, there has been a palpable surge in consumer demand for products that echo their environmental values. This is evident in the burgeoning popularity of sustainable alternatives, such as reusable bags, and the increasing preference for products boasting natural, eco-friendly ingredients.

Recent surveys reveal a significant portion of consumers actively engage in behaviors that support environmental causes. More than half of shoppers have already changed or are likely to change their shopping behavior due to environmental concerns. ¹ From reducing single-use plastics to opting for products with sustainable attributes, consumers are signaling a broader shift towards greener, more ecoconscious shopping habits.

This shift towards sustainability is not just a passing www.illinoisbeef.com

second place. ⁴ Moreover, beef ’s lead over meat alternatives has been steadily increasing since 2019. ⁴

The Role of Trust in Beef Production

Chart: Changes to Shopping Behavior Due to Environmental Concerns; Source: Kantar, ShopperScape Sightlines Deep Dive, Q1 – Q# 2023

fad; it is a fundamental reorientation of consumer values.

As concerns about climate change and environmental degradation intensify, consumers are increasingly seeking out products that align with their ethical and environmental principles. The question for the beef industry is are these general consumer trends specifically impacting beef consumers, and if so, how can operators respond accordingly.

Trust is the bedrock upon which consumer confidence in the beef industry rests. Consumers increasingly want assurance that the beef they purchase is not only safe and nutritious but also produced responsibly and ethically. In fact, over 70% of consumers trust that beef is nutritious and safe to eat. ⁵ However, there are areas where operators can improve communications to help elevate trust within consumer perceptions about how cattle are raised. Looking at the same data set, consumers surveyed reported lower levels of trust when asked if cattle health is a priority and if cattle are given room to roam. ⁵

Navigating the Path of Sustainability

As consumers pivot towards sustainability, manufacturing practices and ingredient sourcing come under scrutiny.

This heightened awareness of sustainability considerations underscores the growing demand for transparency and accountability within the beef industry. A 2022 Kearney study found that in the last five years, Google searches about the carbon footprint of beef have increased by 18%. ² Consumers want to know not just where their beef comes from but also how it is produced. This presents an opportunity for supply chain operators to embrace more sustainable practices, from sourcing strategies to packaging materials, and to communicate these efforts transparently to consumers.

Even though consumers have increasing awareness regarding beef sustainability, it does not mean that their sentiment is negative. Recent results from NCBA’s Consumer Beef Tracker, a contractor to the beef checkoff, reveal that relative to other proteins, beef ranks #1 as supporting causes important to consumers. ³ Further evidence shows that consumers consistently perceive production of beef to be the most environmentally friendly with meat alternatives in

Chart: TRUST METRICS; HOW CATTLE ARE RAISED FOR FOOD (PART ONE); Source: Consumer Beef Tracker January – December 2023. CR4: “Thinking about how cattle are raised for food in the U.S., please tell us how much you trust each of the following statements.” Analysis: National Cattlemen’s Beef Association, a contractor to the Beef Checkoff.

Consumers tend to place an elevated level of trust in sources such as veterinarians, farmers, and government institutions. Amongst the consumers surveyed, veterinarians, farmers, and ranchers scored the highest at 62%, with organizations like the USDA-FDA and the CDC (Centers for Disease Control and Prevention) placing third and fourth at 57% and 53%, respectively. Anecdotally, large media outlets such as The New York Times and Fox News ranked last at 26%. ⁶ This emphasis on credible sources underscores the importance of transparency and reliability in building consumer trust within the industry. By fostering open communication and providing verifiable information about production practices, industry stakeholders can strengthen consumer trust and confidence in the beef supply chain.

Sustainability Is Only a Small Part of the Consumer Mindset

Chart: IS PRODUCED IN AN ENVIRONMENTALLY FRIENDLY WAY (% RANKED 1st); Source: Consumer Beef Tracker, 2018 – 2023. Q11: For the statement shown, please rate each protein based on your experiences.

You can rate each protein anywhere from Agree Completely to Disagree Completely… The scale is set up so that no two proteins can have exactly the same rating, so you will need to place them in the order that you intend them to be. Analysis: National Cattlemen’s Beef Association, a contractor to The Beef Checkoff.

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Despite concerns about health and sustainability, there are several factors that rank higher in terms of why consumers choose to purchase beef over other proteins. Data from the Consumer Beef Tracker reveals that taste, convenience, and nutritional value continue to drive consumer preferences when it comes to beef products. A full 80% of consumers plan to maintain or eat more beef in the future. Of the 15% that plan to eat more, they cite reasons such as taste, adding protein to their diet, and the fact that beef is quick and easy to prepare. Unsurprisingly, of the 14% who plan to eat less, their reasons include higher prices, other meats are

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Chart: FUTURE BEEF CONSUMPTION ; Source: Consumer Beef Tracker January – December 2023. Q3 Looking forward, do you plan to eat more, less, or about the same amount of each of the following? (Beef ); Q13/Q14: “Earlier you mentioned that you plan to eat more/less beef. Which of the following statements are reasons why you plan to eat more/less beef in the future? (Select up to 5 statements) Analysis: National Cattlemen’s Beef Association, a contractor to the Beef Checkoff.

healthier, and health concerns. Interestingly, only 2.8% of that group cites ‘Eating Less Beef is Better for the Environment’ as a reason to eat less. ⁷ This simple fact illustrates that although sustainability concerns amongst consumers are growing, it remains a small motivator when it comes to beef consumption.

Conclusion

The data from the Consumer Beef Tracker provides valuable insights into the evolving landscape of consumer behavior and sustainability in the beef industry. As consumers increasingly prioritize sustainability and transparency, there is a need for supply chain operators to understand and share more about how beef is raised for food, and for the industry to stay committed to continually improving its environmental, economic and social responsibility.

1. Kantar, ShopperScape Sightlines Deep Dive, Q1 – Q# 2023 2. Consumer awareness of food’s environmental impact is slowly growing, Food Dive // Dawn of the Climavores, Kearney; April 2022 3. Consumer Beef Tracker, 2018 – 2023. Q11: For the statement shown, please rate each protein based on your experiences. You can rate each protein anywhere from Agree Completely to Disagree Completely… The scale is set up so that no two proteins can have exactly the same rating, so you will need to place them in the order that you intend them to be.

4. Consumer Beef Tracker, 2018 – 2023. Q11: For the statement shown, please rate each protein based on your experiences. You can rate each protein anywhere from Agree Completely to Disagree Completely… The scale is set up so that no two proteins can have exactly the same rating, so you will need to place them in the order that you intend them to be.

5. Consumer Beef Tracker January – December 2023. CR4: “Thinking about how cattle are raised for food in the U.S., please tell us how much you trust each of the following statements.”

6. Consumer Beef Tracker January – December 2023. SI3: Please tell us how credible you find each of the following sources of information regarding the US meat industries’ production practices. (Top 2 Box).

7. Consumer Beef Tracker January – December 2023. Q3 Looking forward, do you plan to eat more, less, or about the same amount of each of the following? (Beef); Q13/Q14: “Earlier you mentioned that you plan to eat more/less beef. Which of the following statements are reasons why you plan to eat more/less beef in the future? (Select up to 5 statements)

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Sage City Market’s Italian Beef Ingredients

3-4 Lb. Arm Roast Salt, Pepper, Garlic.

1 Onion, sliced 1/2 Cup Beef Broth 12 oz. Pepperoncinis, with the liquid 1 packet of Italian seasoning

Directions

1. Smoke the roast 2. Add the ingredients, cover, and pull at internal temp of 200. Or, throw everything in a Crockpot if that is your preferential way of cooking!

Sage City Market, owned by Sara and Wes Hornback, is located at 4 Sage Crossing Blvd, Monticello, IL, 61856. www.illinoisbeef.com

Illinois Beef Association PRIV ATE TRE ATY SALES CHECKOFF INVESTMENT FO RM

State and National Beef Promotion and Research Programs Information is required by 7 CRF 1260.201. Failure to report can result in a fine.

Information is held confidential per 7 CRF 1260.203.

Today’s Date

ID Number (if known)________________________

Seller’s Name

Buyer’s Name

Address

Address

City

State

Zip

City

Seller’s Signature

State

Zip

Buyer’s Signature

Both the seller & the buyer are responsible for making sure that the $1 per head assessment is collected and remitted to the Illinois Beef Association.

Date of Sale

*State of Origin

Total Number of Cattle Sold:

X

Person remitting form:

Seller

$1.00 per Head Federal Checkoff

=

$0.50 per Head State Checkoff

=

Buyer

Total Checkoff Payment for Federal and State

Phone Number:

*If the cattle purchased came from another state within the last 30 days, indicate from which state the cattle were purchased.

Send Report and Remittance to:

For additional information: call

Illinois Beef Association PO Box 19214 Springfield, IL 62794

217-787-4280

or

email

olivia@illinoisbeef.com susan@illinoisbeef.com

The Illinois Beef Association (IBA) collects the Illinois Beef Checkoff in accordance with the Illinois Beef Market Development Act. IBA also collects the national beef checkoff fulfilling its role as the Qualified State Beef Council for Illinois as designated by the Cattlemen’s Beef Board.

www.illinoisbeef.com

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CATTLECON

Culinary Connections

G

plant a tree was 20 years ago, the second-best time is today.” rowing up on a farm in Jamaica, pitmaster Rasheed Ultimately, Philips is excited to be part of the beef family, Philips learned from his father, who was a fisherman, sharing genuine stories and doing his part to deliver a how to repair nets, patch boats and cook over an positive beef message with the masses. open fire. Those early experiences planted seeds of inspiraPhilips wasn’t the only culinary dynamo to attend tion, which are now flourishing. The flames sparked a desire CattleCon24.

The two new executive chefs for the Beef in Philips to study simple techniques to prepare meat such as Checkoff-funded Culinary Center at NCBA traveled to smoking and indirect cooking. the Sunshine State to experience their first cattle industry “I’ve been a pyro since I was a kid, but I learned to focus,” convention.

While chefs Dagan Lynn and Paul Schutt have Philips chuckled. been to numerous food shows in their careers, CattleCon was A popular pitmaster as seen on Netflix’s hit series, an eye-opening experience for both of them.

American Barbecue Showdown, Philips works closely with “Wearing my chef coat at CattleCon was like my calling NCBA, a contractor to the Beef Checkoff, sharing the taste, versatility and nutrition of beef with his followers through the card,” said Lynn. “It helped to break the ice and was an invitation for people to come and talk.”

Beef. It’s What’s For Dinner. brand. When asked about what Although not new to cooking beef, Lynn and Schutt are draws Philips to beef as ingredient, his passion is evident, newcomers to the cattle industry, and CattleCon provided exclaiming “I love it!” an immersive experience into what it takes to raise cattle “Beef tastes so good and is so versatile. It is the only meat and produce beef for consumers. Cattlemen’s College and that has enough moisture to sustain high temperatures and educational sessions offered the chefs a glimpse into the still taste good,” he said. production side of the business, and Checkoff meetings were Philips reminisces about family dinners as a child, particularly beneficial. enjoying ox tail prepared by his “Seeing the level of engagement grandmother. He suggests that by producers in Checkoff meetings simple seasonings like salt or fresh was insightful, ” said Schutt. herbs and spices are all beef needs “There is so much passion and to awaken taste buds. information shared in those In February 2024, Philips meetings, and producers truly attended his first CattleCon in demonstrated how invested they Orlando, Florida. His experience are in the industry.” was enlightening, and he learned Both chefs commented on the different aspects of the industry level of care producers show in from multi-generational ranchers every aspect of their operations. and small businesses to meat Lynn was interested in learning scientists and nutritionists. about day-to-day challenges Pitmaster Rasheed Philips “This is not just a business, producers face, and how the Beef but a way of life for producers,” Checkoff helps drive demand for beef. he reflected. “I love not only learning about the industry’s “Our cattle receive the best care, and our farmers and history, but also how the next generation is changing for the ranchers are providing them with the most comfortable lives,” future.” said Lynn.

“Their conviction of beliefs and values shine, and Besides getting fitted for his first cowboy hat, Philips they are thoughtful, caring and giving people.” enjoyed his time speaking with producers from around Lynn and Schutt agree that beef is the most versatile the country, understanding their perceptions of chefs protein available, and there is an exceptional story to share. and learning how he can use his position and platforms The chefs are looking forward to collaborating with ranchers to promote beef. Like many in the industry, Philips sees and understanding what they would like to see from the misinformation as a concern. work in the Culinary Center. Whether it is discussing proper “It is amazing how misinformed the masses are,” he said. cooking techniques, developing new recipes or explaining “I want to be that ‘cool uncle’ sharing accurate information different cuts, Lynn and Schutt are excited to promote beef ’s about beef in a way that people will listen and understand.”

Philips is keenly focused on crafting educational programs benefits as well as be ambassadors for the industry.

“U.S. cattle producers care about their environment, the for students to provide hands-on engaging curriculum about well-being of their animals, and putting nutritious food on agriculture and proper nutrition. He knows the work done families’ plates,” Schutt concluded. “It is our job to help share today will make a significant impact for generations to come. their passion by creating memorable eating experiences.”

Philips finds this Chinese Proverb fitting: “The best time to

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www.illinoisbeef.com

Rasheed Phillips’ Smashburgers with Pickled Onions and Blue Cheese Enjoy the flavorful combination of savory beef, tangy pickled onions, and creamy blue cheese in every bite! These burgers have a delightful twist that’s sure to impress your taste buds!

Ingredients:

5 pounds Ground Beef (80% lean, 20% fat) Salt and pepper, to taste 10 slices American cheese crumbled blue cheese hamburger buns Pickled Onions: 2 red onions, thinly sliced 1 cup apple cider vinegar 1 cup water 4 tablespoons granulated sugar 2 teaspoons salt

Cooking:

1. Preheat griddle flat top over medium-high heat until hot and evenly heated.

2. Divide the ground beef into equal portions, about 1/4 pound each. Roll each portion into a loose ball. Place onto hot griddle and flatten with a sturdy spatula or burger press to create a thin patty. Season with salt and pepper.

3. Cook patties until they develop a crust on the bottom, about 2-3 minutes. Flip patties and cook until a meat thermometer reaches 160°F, an additional 1-2 minutes on the other side.

During the last minute of cooking, place a slice of American cheese on top of each patty to melt.

4. Toast the burger buns on the griddle flat top until lightly browned. Place a patty on the bottom halves of buns. Top patties with a generous amount of pickled onions and blue cheese crumbles. Close the burger with the top halves of buns.

Pickled Onions: 1. In a small saucepan, combine the apple cider vinegar, water, granulated sugar, and salt. Bring the mixture to a boil, stirring until the sugar and salt dissolve.

2. Add the thinly sliced red onions to the boiling liquid; turn off the heat. Let the onions stand in pickling mixture 15-20 minutes. The longer they sit, the tangier and more flavorful they become.

www.illinoisbeef.com

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Thriving Spring Calves!

Perfectly Uddered True North x 4212

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Herd Bull by Coleman Rito 707 974

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www.illinoisbeef.com

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IN THIS ISSUE: July/August 2024

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AngusLink

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2024 Atlantic National Regional Preview Junior Angus Show

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Central Illinois & Junior Angus Association Preview Show

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SAVE THE DATE: IAA 2025 Annual Banquet

BOARD OF DIRECTORS President: Carla Jurgenson Vice President: David Mool Secretary: Clay Sellmeyer Business Manager: Doug Turner Past President: David Jenkins Bureau County: Vaughn Kiner Central Illinois: Luke Lemenager Logan County : Carla Jurgenson Northern Illinois: Jarad Carroll South Central: Richard Hurst Wabash Valley: Shaye Harre Directors at Large: Sam Brumlevy Brent Hinkle TJ Curtin Brian Hutchins Kyle Buetke Jeff Dameron Chris Cassady Clay Sellmeyer Dan Naughton Eric McClure David Mool Bodee Schlipf Brad Evans Tracy Rawlings

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ADVERTISERS INDEX Ascent Angus 54 Bill Farm Angus 64 Callan Farms 64 Evers Livestock Farm 64 Kiesewetter Angus 64 Kramer Angus 64 Lemenager Cattle

64 Lorenzen Farms 64 Panther Creek Ranch 64 Rhodes Angus 64 Sunnyhill Angus Farm 64 Walnut Grove Angus 64 WP Angus 64 York Farms 64

CONTACT

To place advertisements or your latest Angus news contact: Olivia Hoots Illinois Beef Editor Illinois Beef Association 217-787-4280 olivia@illinoisbeef.com www.illinoisbeef.com

ON THE COVER

Photo taken by Devin Bollman at 2024 IBA Environmental Stewards of the Year Wes and Martha Green’s Diamond G Farms.

UPCOMING EVENTS Visit the Events page at www.illinoisangus.com for a list of other upcoming events and Angus sales this summer.

www.illinoisbeef.com

AngusLink releases Maternal Score as marketing tool for replacement heifers

AngusLink’s Genetic Merit Scorecard (GMS) adds a fourth score option, Maternal, to demonstrate the maternal weaned calf value to aid in the selection of replacement females.

As the cattle industry prepares for herd rebuilding, a new tool for objectively describing the genetic potential of replacement females hits the market and with it an opportunity for producers selling replacement females to market their added genetic value. The AngusLinkSM Genetic Merit ScorecardSM (GMS) draws on the industry’s largest database to evaluate the genetic merit of a pen of feeder cattle, and starting in June, its new Maternal Score demonstrates an enrollment group’s maternal weaned calf value to aid in the selection of replacement females.

“The Maternal Score is becoming available at a perfect time with herd expansion on the horizon,” said Troy Marshall, director of commercial industry relations with the American Angus Association®. “Maternal traits are generally more difficult to quantify because of the need to match cows to their environment, so it’s going to be a valuable tool for producers marketing or purchasing replacement females.”

The Maternal Score will be displayed alongside other scores – Beef, Feedlot and Grid – on the GMS as females are marketed.

Marshall continued, “This new tool provides a reliable way to compare cattle’s performance potential across our industry and rebuild with better genetics that are more closely aligned with targets that the marketplace has clearly defined: increase in efficiency and increase in the consumers’ eating satisfaction, primarily through increased marbling and quality grade.”

John Dickinson of Parnell Dickinson Inc., Auburn, California, is one of the Association’s board members.

“I see the same evolution coming with the Maternal Score that we have witnessed the past few years with Beef, Feedlot, and Grid scores already on the GMS,” Dickinson said. “In today’s marketing landscape, reputation and historical data are still very important, but buyers also want more tools they can use to mitigate risk.”

Information about individual component traits, specifically for mature size and milk production, will also be AngusLink’s Genetic Merit Scorecard SM adds a Maternal Score, shown shared alongside an enrollment group’s Maternal Score; so, in the example. Starting in June, it can be used to demonstrate an producers can better understand how a group of cattle would enrollment group’s genetic potential for use as replacement females. match with their environmental conditions. Dickinson said this appeals to both buyers and sellers because they can dive into individual maternal components.

“This is really exciting as the GMS Maternal Score is not only the first predictor of its kind in the industry, but also can you think of a better time for this tool to become available than when we have the smallest inventory numbers in over 50 years?”

Dickinson said. “We will see a re-build and retention soon, and the Maternal Score can play a large role in moving you to the front of the market.”

To enroll, a producer must be AngusVerifiedSM through IMI Global, providing a list of sire registration numbers. Unique to the Maternal Score, the cattle must also have a predominantly Angus cow base.

There is no additional cost associated with the GMS program or AngusVerifiedSM, aside from IMI Global’s Age and Source verification enrollment, which includes an EID tag.

“There’s a lot of science behind this scorecard,” said Rafael Medeiros, geneticist with Angus Genetics Inc. (AGI®).

Scores are determined by the average EPDs of the bulls used to sire the current enrollment group and the cow herd’s genetic makeup. To raise cattle’s Maternal Score, a producer would want to select for higher Maternal Weaned Calf Value ($M) on registered Angus sires.

Medeiros, who led the technical development of the new score, said this prediction tool uses similar rationale to other genetic prediction tools managed by AGI®, and is supported by Angus sire data and data from the USDA’s U.S. Meat Animal Research Center breed averages.

“If you’re not genotyping, this is the best estimate and the best value,” he said.

Medeiros added it is important to know that like the other GMS values, the Maternal Score characterizes the enrolled group, not individual animals. In this way, the program can also serve as an instrument to track a herd’s genetic progress to make sure the next calf crop is better than the last.

As a seedstock producer, Dickinson said he sees the Maternal Score as another profit-minded program he and other members of the Association can offer their customers.

“This is yet another service we are providing for our commercial customers and those continuing to pay a premium for registered Angus bulls,” he said. “We are committed to their success and profitability being a pathway to our own. When they www.illinoisbeef.com

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build back, we want them to build back with Angus – not necessarily because of reputation or nostalgia, but because we can provide them with the highest quality and most accurate tools for production and management in the industry today.”

For more information or to enroll cattle, call 816-383-5100, or contact AngusLinkSM via email at anguslink@angus.org.

IMI Global can also be reached to help start an enrollment at 303-895-3002, or producers can complete its contact form at www.imiglobal.com/contact.

– Written by Sarah Kocher, Angus Communications

Show Results 2024 Atlantic National Regional Preview Junior Angus Show Timonium, Md. | May 25 | Judge: Travis Pembrook, Okla.

Photos by Next Level Images

Reserve Grand Champion Bred and Owned Female PVF Blackbird 3152 Owned by Adam Miller

Owned Reserve Senior Heifer Calf Champion Dameron C-5 Nellie 2145 Owned by Quentin Day

Grand Champion Owned Female PVF Proven Queen 3025 Owned by Ashtin Dillow

Owned Reserve Senior Heifer Calf Champion PVF Missie 3185 Owned by Ashtin Dillow

National Merit Scholarships

Illinois Winners: Adam Miller (pictured second from left), Amelia Miller (pictured third from right)

2024 Atlantic National Super Point Roll of Victory Angus Show Timonium, Md. | May 26 | Judge: Andy Higgins, Auburntown, Tenn.

Photos by Next Level Images

Grand Champion Bull

BNWZ Paisley 2143 Owned by Jeff Fruhling, Ill. and Austin Nowatzke, Ind.

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Reserve Junior Champion Bull

RGCC Making Headlines 452 Owned by Destiny Angus Farm, Ill.; Wills Angus Farm, Ill.; and Sophia Royer, Ind.

www.illinoisbeef.com

Reserve Grand Champion Cow-calf Pair

Reserve Grand Champion Female

Diamond T Saras Dream 0206 Owned by Morgan Hutchins

PVF SFA Missie 3067 Owned by Ashtin Dillow

Senior Heifer Calf Champion Dameron C-5 Nellie 2145 Owned by Quentin Day

Central Illinois & Junior Angus Association Preview Show Bloomington, Ill. | May 30-June 1 | Judge: Brock May, Wis. Photos by Cindy’s Livestock Photos

Central Illinois Grand Champion Heifer DDA Northern Miss 2318 Owned by Max Dameron

Central Illinois 3rd Overall Heifer CK3 Barbara K69 Owned by Cylee Kirchner

www.illinoisbeef.com

Central Illinois Reserve Grand Champion Heifer Lemenager Proven Queen L14 Owned by Paige Lemenager

Central Illinois 4th Overall Heifer HTF lady 2317 Owned by Brode Bergman

Central Illinois 5th Overall Heifer PVF SFA Missie 3071 Owned by Ashton Dillow

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Grand Champion Steer FSC French Fry 17L Owned by Chandler Jones

Reserve Grand Champion Steer Owned by Berklee Bedel

Champion B & O Female PVF SFA Missie 3071 Owned by Ashtin Dillow

Grand Champion Bull York Farms Knight Rider 2259 Owned by Cody York

Reserve Champion Bull BNF Atomic 2302 Owned by Claire Kuipers

Res. Champ. B & O Female Dameron Primrose 2146 Owned by Max Dameron

3rd Overall B & O Female PVF Blackbird 3152 Owned by Adam Miller

4th Overall B & O Female

5th Overall B & O Female DSM Sheza Gold Digger 954 Owned Charlotte Musser

Lemenager Proven Queen L14 Owned by Paige Lemenager

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Illinois Beef - July/August 2024

Champion Owned Female Dameron Northern Miss 374 Owned by Paige Lemenager

www.illinoisbeef.com

Res. Champ. Owned Female 3rd Overall Owned Female DDA Northern Miss 2318 PVF Missie 3184 Owned Max Dameron Owned by Chloe Boitnott

4th Overall Owned Female 5th Overall Owned Female SULL Ellie 2571K FCF WHM Phyllis 258 Owned by Christian Fischer Owned by Anna Johnson

Champion B & O Cow-calf DDA Northern Miss 2211 Owned by Reese Anderson

Reserve Champion Cow-calf Dameron C-5 Lucy 2242 Owned by Anne Dameron

Pee-Wee Showman Champion Cora Craig Res. Champion Berklee Bedel

Junior Division A Showman Champion Lydia Leake Res. Champ. Caylen Kirchner

Intermediate Showman Champ. Ella Eathington Res. Champ. Macie Carroll

www.illinoisbeef.com

Junior Division B Showman Champion Addison Tebbe Res. Champ. Macie Bartlow

Senior Division Champion Champion Chloe Boitnott Res. Champ. Ashton Dillow

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The Beryl Rutledge Award Chloe Boitnott

The Troy Miller Award Paige Lemenager

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H. George Sperry Mem Showmanship/ NJAS Qualifying Senior Showman Ch Lauren Wolter, Res Reece Anderson, 3rd ALT Cody York, 4th ALT Addison Bartlow, Linda Prox the presenter

The Joseph Besler Award Kyle Eathington

IJAA Royalty

IJAA Board

Illinois Beef - July/August 2024

www.illinoisbeef.com

Mark your calendars for March 8!

Northfield Inn & Suites • Springfield

2025 2025

BANQUET BANQUET

More information coming soon!

www.illinoisbeef.com

July/August 2024 - Illinois Beef

63

LEMENAGER Marvin Kramer

1037 N. 2850 St. Farina, IL 62838 mkramerangus@gmail.com Cell: 618-267-3884 Annual Sale: 4th Saturday in March

Lorenzen Farms Chrisman, IL Adam Harms, Herdsman 217-369-3609 adamdharms@hotmail.com Steve Lorenzen: 217-822-2803

CATTLE

Chuck, Tori, Curt & Grace Luke, Stacy & Paige 10098 N. 2200E 703 Hinshaw Rd. Fairbury, IL 61739 Hudson, IL 61748 Chuck Cell 815-867-7011 Luke Cell 309-261-0752 www.lemenagercattle.com

LARRY RHODES 217-473-5868 cell 217-854-5200 office

rhodesangus@royell.org

9350 Rte 108, Carlinville, IL 62626

www.RhodesAngus.com

Advertise HERE in Illinois Angus News Kent Schleich: (309) 778-2346 / (309) 338-2957 34441 N St. Hwy. 97

Fairview, IL 61432

E-mail: sunnyhillangusfarm@gmail.com

Visitors Welcome

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3 mi. N Fairview on Rt. 97; 33 mi. W of Peoria Affordable Predictable Prootable Genetics AHIR Since 1976 Angus Since 1948

Mailed to all IAA Members

Annual Sale...2nd Saturday in March

olivia@illinoisbeef.com | 217-787-4280

Illinois Beef - July/August 2024

www.illinoisbeef.com

The

ILLINOISHEREFORD BULLETIN

July/August 2024 www.illinoisbeef.com

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CONTENTS July/August 2024

67 67 68 70

PRESIDENTIAL PERSPECTIVE CATCHING UP WITH CORBIN IHA WINTER CLASSIC SALE IJHA PREVIEW SHOW

BOARD OF DIRECTORS

ADVERTISERS INDEX

PRESIDENT Kent Burns 618-521-3199

Baker Farms Bixler Herefords Ellis Farms Lorenzen Farms Lowderman Cattle Company Milligan Herefords Perks Ranch Torrance Herefords

TREASURER Buddy Edenburn 217-649-0108 MEMBERSHIP SERVICES Emily Bernard 815-992-8233 illinoishereford@gmail.com BOARD OF DIRECTORS Cody Crum, 217-248-7282 Jodi McMillan, 815-751-2293 Chad Benedict, 217-246-5099 Matt Anderson, 309-267-1410 David Biggs, 815-441-4354 Kim Carney-Rhodes, 217-899-4104 Jimmy Bernard Craig Crutcher Andrew Spinazola

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78 78 78 78 78 78 78 78

ON THE COVER Photo by Devin Bollman of a Hereford calf at Perks Ranch near Rockford, Ill.

CONTACT To place advertisements or your latest Hereford news contact: Olivia Hoots Illinois Beef Association 2501 N 8th Street Springfield, IL 62702 217-787-4280 olivia@illinoisbeef.com www.illinoisbeef.com

www.illinoisbeef.com

PRESIDENTIAL PERSPECTIVE I

n Southern Illinois, we are finally as dry today as we have been since March. As I write this, we still have 40 percent of our beans to plant and we finally rolled our first hay up yesterday, June 12. This has been a very challenging spring for our immediate area. Everyone continues to plant soybeans and there are several acres of corn that farmers elected to take prevent planting. Did I mention the wheat is ready to be harvested as well? The good news is the weather forecast seems to finally be in our favor to get some farming finished up.

The bright spot of this spring has definitely been the cattle market. The spring sale season was outstanding. The demand for all cattle has been great, but the demand for Hereford bulls has been record setting. In fact, in our neck of the woods it is nearly impossible to find a twoyear-old bull to sell for this breeding season. It appears that high cattle prices will continue for a while longer. Illinois Hereford Association membership, I encourage you to capitalize on this market. Plan your approach for the next year to maximize your profit and keep promoting the Hereford breed!

As summer begins, so does the summer show season. I would like to wish all Illinois Kevin Babbs, Illinois Hereford Juniors the best of luck and safe travels as they head to Georgetown, Illinois, this Hereford Association weekend for the Illinois preview show and then as they travel to Grand Island, Nebraska, to compete at the junior national and the various state fairs in the Midwest. I am looking forward President to seeing what our youth can accomplish with their summers!

-Kevin Babbs

CATCHING UP WITH CORBIN W

hat a stellar summer it has been to this point for the Upper Midwest Territory of the AHA. My travels thus far have shown me superb spring calf crops that represent some of the top sires in the breed, and breeders are displaying tremendous enthusiasm for the future of their operations. Even more, the state preview shows have been stacked with quality cattle from top to bottom. Illinois breeders descended upon Georgetown on Father’s Day weekend with a top-notch lineup of cattle that warranted lots of deliberation from the judges. Congratulations to all the exhibitors for a successful weekend, and best of luck as the show season progresses to Grand Island, state fair, and the fall show circuit.

As we look forward to the calendar post September 1, the region will be full of opportunities for commerce. A mixture of live and online sales alike are stacked in the calendar of events for the fall season. For a complete list, please reference the July issue of Hereford World. These offerings are sure to represent some of the best genetics Hereford breeders can acquire; if I can be of assistance in helping you purchase cattle this fall, please feel free to reach out. We at HPI are excited to help folks continue to market their product. Our Corbin Cowles, American extensive list of services can be catered to fit every situation. Whether it be catalog design/ Hereford Association production, postcard mailers, Hereford World ads, digital marketing, or anything else, we are Territory 5 Field Staff ready to assist you with those needs. Additionally, we have a select few spots available for the Illinois breeder pages featured in the Hereford World; if you would like more information about those available opportunities or would like to advertise, please feel free to contact me.

To conclude, it is no secret the weather has been challenging recently for people across the country. Excessive rainfalls halted plans for planting crops and hay cuttings, putting farmers significantly behind the eight ball. Now, the heat is starting to rear its head and make it difficult on livestock (and humans alike). Yet, even when Mother Nature makes life difficult, we are reminded by the Good Book that we serve the God of plentiful harvest who is faithful and just to provide. As Psalm 85:12 says, “Yes, the LORD will give what is good; And our land will yield its increase.” My prayer is that the weather will stay in each of your favor and our faith stays strong that God will faithfully keep His promises.

Best,

-Corbin Cowles

www.illinoisbeef.com

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IHA WINTER CLASSIC SALE Illinois Hereford Association, IHA Winter Classic Sale Part Two! A huge congratulations to those that consigned and made the Inaugural IHA Winter Classic Sale a success, and let’s look forward to making it even better for 2024.

The IHA Board has prioritized adding value for the Illinois Hereford Association membership. This second-annual event, is a way for all members to market the best of their herds , and connect with breeders and commercial cattleman from all over the state.

The Illinois Hereford Association Winter Classic Sale will be held on December 14th, 2024 in Carthage, IL at Carthage Livestock Inc. Brent and Kris Lowderman were incredible hosts last year, and we are excited for the chance to work with them again this year. They have and will continue to do incredible work for the Hereford breed, making this the perfect spot to continue to build this sale. Once again, Cody Lowderman will be serving as the auctioneer for this event.

I will be handling the screening process again for the IHA this year. The IHA board and I want to ensure quality stays consistent to help everyone turn as much profit as possible. All the nomination forms for the sale will be due on August 1st.

Shortly after the first, I will begin planning to travel to farms with said nominations to screen the cattle.

When selecting cattle to nominate, I highly encourage you to select cattle that represent the best your program has to offer.

The IHA Board sees the Winter Classic Sale as an annual event for breeders to purchase elite Hereford seedstock. To make this sale a household name, we must improve upon the already impressive set we had last year. Cattle with phenotypic quality, popular pedigrees, and desirable genomic profiles will add value and make this sale a success. The board and I will be placing a big focus on selling quality bred heifers and fall cow-calf pairs.

In the rest of this document, you will find the calendar of events, the general rules and requirements for the sale, and the nomination form. If there are any questions, please do not hesitate to reach out.

The IHA Board and I are both looking forward building this sale for year two. We would love to work with any members of the IHA on consigning to this sale.

Sincerely,

Noah Benedict

IHA Winter Classic Sale Manager 217-327-8009 nojo1132@gmail.com

The Illinois Hereford Association Winter Classic Sale is a screened sale. All cattle must first be nominated by the August 1st, 2024 deadline. All nominations must be accompanied by a non-refundable $50 per-lot nomination fee. If cattle are accepted after screening and consigned to the sale, this $50 fee will be credited to the consignor’s sale expenses. No cattle will be accepted that have not gone through the nomination and screening process. Any member of the Illinois Hereford Association that has paid their dues in 2024 and been accepted after nomination and screening is allowed to consign to this sale.

Other requirements:

1) Membership dues for the Illinois Hereford Association for 2024 must be paid by the time of nomination.

2) No animal will be accepted without actual (individual) EPD’s available by the time of cataloging. If EPD’s are not available at cataloging time, the animal will be rejected and no refund of fees will be made.

3) Any known carrier of any genetic defect will not be allowed to sell.

4) Cattle must be registered prior to cataloging, or they will not be accepted.

5) There shall be no substitutions after cataloging and there will be no refund of nomination or entry fees if an animal is not brought to the Winter Classic Sale. Substitutions may be made only prior to cataloging with screener approval.

6) Age of cattle: a. All bulls must be at least 12 months of age, and no older than 30 Months of age b. All females in sale must be under 5 years of age with calf at side or confirmed bred c. Open females will be allowed in the sale, but in a limited amount 7) Bull Requirements a. Must have passed a Breeding Sound Exam (BSE) within 30 days of the sale b. Must have Genomically Enhanced EPD’s (GE-EPDS) and DNA on profile with the AHA 8) Female Requirements a. Females being sold as bred to be confirmed on health papers within 30 days of sale • Females due to calve between the sale and 2/15/25, have the option to provide a health paper within 60 days of sale to confirm pregnancy, alongside their standard health-paper within 30 days of sale b. Females must be bred to have their first calf by 30 months of age c. RECOMMENDED that females are ultrasounded to determine sex of the pregnancy d. RECOMMENDED that females have GE-EPDS and a DNA on profile with the AHA 9) Health – a. All cattle are required to have separate, official interstate health papers at sale time. Do not place multiple animals on one form. b. All cattle must have a RFID or metal tag per state regulations. Suggested tests are Bangs, Anaplasmosis, Tuberculosis, and BVD. If your animal(s) sell into a state requiring listed tests, breeders will take the subject animal to its origin, have it tested, and once cleared, arrange shipping to the buyer.

10) Substitutions can be made up until the catalog deadline. They must be approved by the screener before said deadline.

11) Withdrawals made after cataloging are responsible for average sale expense of lot type.

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Illinois Beef - July/August 2024

www.illinoisbeef.com

Schedule of Events August 1st

All nominations must be either post marked or emailed along with the $50 per lot nomination fee.

Nomination fees are non-refundable but will be figured into sale expense if the animal is accepted.

August 1st - October 1st

I will be making screening arrangements to be made.

October 15th

All information for catalog is due. Footnotes, pictures, breeding information, etc. Substitutions cannot be made after this date.

December 13th – 3 pm

All Cattle in place at Carthage Livestock Inc.

December 13th – 6 pm

Illinois Hereford Association Social

December 14th – 11:30 am

Illinois Hereford Association Winter Classic Sal

NOMINATION FORM

When selecting your animals to nominate, please keep in mind the rules and recommendations listed above in the document. All bulls to sell must have their DNA profile completed, and all females 30 months of age or older must be bred or have a calf at side. All cattle must be registered and have EPD’s by the time the catalogue is produced. Also, remember that your 2023 dues to the IHA must be up to date. Please Contact Buddy Edenburn or Noah Benedict for this.

Make checks payable to the Illinois Hereford Association. The fee is $50 per lot nominated. This is non-refundable but will be figured into sale expense if your nomination is accepted. Mail checks to Noah Benedict – 605 CR 2300 N – Dewey, IL 61840 Farm Name: Mailing Address: Farm Address (where screening will happen) : Phone Number: Email:

Reg Number Reg Number

Animal Name

DOB

Animal Name

DOB

1 1

Lot type (Bull, Open Heifer, Lot type (Bull, Open Heifer, Bred Heifer, etc) Bred Heifer, Cow-calf Cow-calf Pair, Pair, etc)

2

2 3 4

3 5

4 6

5

Please email nomination form to nojo1132@gmail.com with subject line “IHA Winter Classic” If you printed, please mail to Noah Benedict – 605 CR 2300 N – Dewey, IL 61840

6 www.illinoisbeef.com

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RESULTS JUNE 14-16,2024 | GEORGETOWN,IL

RESERVE CHAMPION POLLED FEMALE

CHAMPION POLLED FEMALE

PRCC FAITH’S KATIE 303L ET FAITH BENEDICT

KJ 746D COCO CARMEL 321L ET PAIGE LEMENAGER 4TH OVERALL POLLED FEMALE

3RD OVERALL POLLED FEMALE HAWK PARKER 2302 ET ELLA BROOKS

OWNED FEMALES

POLLED 70

Illinois Beef - July/August 2024

5TH OVERALL POLLED FEMALE

SPIN PIXI 104L BRYNLEY PYSZKA

HAWK RAINEE 6L ET NOLAN LEE

www.illinoisbeef.com

CHAMPION HORNED FEMALE KJ TWJ 907E MARTINI 936K ET PAIGE LEMENAGER

CW CC MERLOT 361 ET LAUREN JONES

3RD OVERALL HORNED FEMALE

4TH OVERALL HORNED FEMALE

STOL 711 28 MANEATER 0623 TENLEY STOLLARD

5TH OVERALL HORNED FEMALE

RESERVE CHAMPION HORNED FEMALE

PRCC LSC LUCY 301L ET HATTIE YOUNG

JUDGE: CODY LAFRENTZ OWNED FEMALES

PURPLE HB ISLA 90L ELAINA WALSH

www.illinoisbeef.com

HORNED

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CHAMPION B&O FEMALE CRANE NIRVANA 2317 ET ELLA CRANE

RESERVE CHAMPION B&O FEMALE GILLY 94L KYLIE GILLESPIE

3RD OVERALL B&O FEMALE

5TH OVERALL B&O FEMALE

RF 8036 VIENNA 14L EMMA RICHARDSON

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Illinois Beef - July/August 2024

4TH OVERALL B&O FEMALE L2 FF LCC 159H LADY L 67L ET NASH LOWDERMAN

JUDGE: DAN HOGE RF 6G DELTA DAWN 7L MORGAN RICHARDSON

www.illinoisbeef.com

CHAMPION B&O BULL

CRANE THE BOSS 233 ELLA CRANE

BANE SIR MIXALOT 234 ELLA BANE

CHAMPION COW/CALF PAIR

RESERVE CHAMPION COW/CALF PAIR

PERKS CATO 5049 CADY 1124 RHETT LEHMAN

HPH 756 LADY LUCK 5480J NICK JONES

CHAMPION STEER

RESERVE CHAMPION STEER

CRANE ANCHORMAN 2327 BROOKLYNN HULMES

DF ACD DARRELL 301 MAKENZIE HULS

www.illinoisbeef.com

RESERVE CHAMPION B&O BULL

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SENIOR

I N T E R M E D I AT E

CHAMPION: LAUREN JONES

CHAMPION: ELLA BANE

RESERVE CHAMPION: KENDALL BOATMAN

RESERVE CHAMPION: KADE BOATMAN

JUNIOR

PEEWEE

CHAMPION: ELLA CRANE

CHAMPION: CORBIN SWIGART

RESERVE CHAMPION: ADDISON YOUNG

RESERVE CHAMPION: NASH LOWDERMAN

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Illinois Beef - July/August 2024

www.illinoisbeef.com

PREMIER BREEDER: NICK JONES

PREMIER EXHIBITOR: NICK JONES

PRE PEEWEE:

www.illinoisbeef.com

July/August 2024 - Illinois Beef

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RETIRING MEMBER:

Emma Richardson.

Not Pictured-Corey Stumpf and Morgan Jones.

2023 ROYALTY:

Queen-Allie Anderson Princess-Paige McCaskill Princess-Shelby Pearl

JNHE HEREFORD BOWL TEAM:

Junior Team: Addison Duis, Cora Chapman, Ella Crane, Owen Crutcher. Alternate-Peyton Garnhart.

Senior Team: Kade Boatman, Kendall Boatman, Brogan Keltner, Morgan Richardson. Alternate-Dellana Muck

HARRY & GEORGE TJARDES MEMORIAL SCHOLARSHIP Morgan Richardson

WAYNE SAGE MEMORIAL SCHOLARSHIP Morgan Richardson

2024 IJHA OUTSTANDING MEMBER FITTING CONTEST:

SALES AND SPEECH:

Senior Fitting: Champion-Simon Shepard Reserve-Karson Sundberg

Illustrated Speech: Owen Crutcher Corbin Perry

Junior Fitting: Champion-Peyton Sidles Reserve-Addison Young

Advanced Speech: Caden Perry

Pee Wee Fitting Champion-Hattie Young

Morgan Richardson

Individual Sales: Addison Young

CHRIS STEPHENS MEMORIAL SCHOLARSHIP: Connor Rhodes 76

Illinois Beef - July/August 2024

www.illinoisbeef.com

PROSPECT AWARD WINNERS: BACK ROW: Brogan Keltner, Griff in Anderson, Cora Chapman, Lillie Anderson, Corbin Perry, Addison Young. FRONT ROW: Owen Crutcher, Crayton Chapman, Maggie Shepard, Hattie Anderson, Gabe Crutcher and Not Pictured Ty Anderson

FACES OF LEADERSHIP TRAVEL SCHOLARSHIP WINNERS:

BACK ROW: Shawn Crutcher, Caden Perry, Nolan Lee, Faith Benedict, Kade Boatman. FRONT ROW: Aidan Knobloch, Trevor Crutcher, Hatten Brother (representing Clayton & Denton Stapleton), Ellie Lehman, Kendall Boatman.

2024 IJHA SPIRIT AWARD: Karson Sundberg

2024-2025 IJHA BOARD OF DIRECTORS BACK ROW: Connor Rhoads, Ella Bane, Emma Richardson, Morgan Richardson (Vice President), Kendall Boatman (Secretary), Paige Lemenager (Director of Public Relations), Nolan Lee. FRONT ROW: Aidan Knobloch, Shawn Crutcher (Treasurer), Kade Boatman (President), Rhett Lehman.

www.illinoisbeef.com

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er l x i B

HEREFORDS Dan Bixler

7115 E. 1000th Ave., Newton, IL 62448 618-544-1842 • 618-562-3888 cell

Malcom 815-761-8462

James cell 815-761-1523

insman542002@yahoo.com

Lorenzen Farms Chrisman, IL Adam Harms, Herdsman 217-369-3609 adamdharms@hotmail.com Steve Lorenzen: 217-822-2803

Jack and Sherry Lowderman Monte, Carrie and Rhett Brent, Kris, Blake and Morgan Cody, Abby, Nash and Tuck P.O. Box 488 Macomb, IL 61455 Office: 309-833-5543

www.lowderman.com

Advertise HERE in Illinois Hereford bulletin olivia@illinoisbeef.com | 217-787-4280

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Illinois Beef - July/August 2024

www.illinoisbeef.com

Illinois Charolais Association Officers President: SharleneBullard- 815-343-9381 Vice President: Marla Todd- 217-840-5949 Secretary/Treasurer: Robb Creasey- 309-255-7799 Members: LaFraise Farms, Flanagan Dale Bertsche- 815-674-4419 Steve Bertsche- 815-674-2395

Bullard Cattle Co., Cornell Paul Bullard- 815-343-9380 Sharlene Bullard- 815-343-9381 Creasey Charolais, Macomb Robb Creasey- 309-255-7799 D-Mar-Mac Charolais, Warsaw Sam Zumwalt- 217-256-4619 Tom Engel, Flanagan815-674-5140 Grusy Bros., Gridley Frank Grusy- 309-747-2696

Bertsche Farms, Flanagan Troy Bertsche- 815-674-1244

K&D Cattle, Elizabeth Kelley- 815-275-8904 Devin- 815-858-2318

Bewely Farms, Yates City Beau Bewely - 309-358-1434 / 309-208-0786

Nord Farms, Bloomington Ron Nord - 309-275-0409

www.illinoisbeef.com

Barnard Farms, Foosland Matt Barnard 217-417-7699 Michael Potthast, New Douglas 217-456-1266 Joseph Potthast, Sorento - 217-456-1266 Christine Potthast, New Douglas 217-456-1266 Roger Elliot, Greenview - 217-416-8981 Marla Todd, Foosland - 217-840-5949 Steve Hoag, Illinois City - 563-506-0544 Link Livestock, Rio 309-297-0293

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Illinois Beef - July/August 2024

www.illinoissimmental.com www.illinoisbeef.com

L

Webel’s Wanderings

ast weekend was the Illinois Junior Simmental Association Preview Show in Jacksonville. In the following pages, you can see the junior members and their achievements in the showring from the weekend. We celebrate their successes and the work and investment that makes that happen, but on my drive home from the weekend, I could not help but think about the people that make these opportunities happen for our youth.

We are appreciative of Cody and Gary Hadden who were our hosts with the most in making sure that everything ran smoothly at the Morgan County Fairgrounds. We are thankful for their hospitality and gracious assistance in making sure we had what was needed to pull off a successful show.

Our junior board of directors for the Illinois Junior Simmental Association is second to none – they take their roles seriously and put the work in to make sure that things get done. They are directed by Junior Advisors Emily Adcock, Julie Knodle and Robyn Hendel, and we are all grateful for their dedication to our kids. They are behind all the friendly touches like coordinating the potluck dinner for Saturday evening, and taking care of all the details that go largely unnoticed by everyone who shows up to the event that “just happens” to run smoothly as a result. Lacey Schick shows potential as a future game show host as she coordinated our educational activity and coordinated a quiz bowl competition to help prepare kids for the quizzes that are part of the Regional and National Classics to help prepare them for that event.

As you scan the barns and grounds, you see the unnamed parents, grandparents and other friends and family helping their kids, helping them learn how to do things when they are young, and being told what they are doing wrong when the kids get older. Your influence matters and you are doing the most important step of their development, just getting them to these types of activities where they can learn and grow from their new friends and peers.

As you continue through the summer, be it your local county fair, or a Junior National event, take a minute to look around and appreciate the people behind the event and what they are doing to make it happen. Without knowing who these people are in your particular circle, I expect they share a common theme – they want to see great opportunities happen for the kids, and they probably appreciate that someone did it for them when they were younger. Seek opportunities to say a simple thank you to 997 N 2050 East Road . Shelbyville, IL 62565 these folks and let them know that you see them.

Best wishes for a safe and enjoyable summer!

Curt and Pam Rincker Brent Rincker Cari Rincker 217.871.5741 curt@rincker.com

- Joe

217.246.3550 217.531.2179 rincker@gmail.com rinckercattle@gmail.com

Sale cattle throughout the year may be viewed at:

www.illinoisbeef.com

Joe Webel, ISA President (217) 621-7362 | joe.webel@gmail.com

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Simmental Show Results 2024 Preview Show - Heifers Jacksonville, Ill. | June 9

Photos by Cindy’s Livestock Photography

Grand Champion Purebred Heifer JSUL Wise 340L Claire Dorsey

3rd Overall Purebred Heifer JSUL Proud Mary 511L Maci Brooks

JSUL Rosie 3438L Jemma Dorsey

4th Overall Purebred Heifer DWYER-WGB Lana 390L Mabrey Schick

Grand Champion Bred & Owned Heifer CGCC Miley Cole Glick

Champion Senior Yearling

BAILEYS Right to Dream Curtis Lemenager

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Reserve Champion Purebred Heifer

Illinois Beef - July/August 2024

5th Overall Purebred Heifer BFJV Curiosity L230 Grace Lemenager

Reserve Champion Bred & Owned Heifer WLKZ Miss Knockout L901 Maycee Moore

Champion Early Spring Yearling WINSLOWS Future L97 ET Grace Lemenager

www.illinoisbeef.com

2024 Preview Show - % Heifers Jacksonville, Ill. | June 9

Photos by Cindy’s Livestock Photography

Grand Champion % Heifer

Reserve Champion % Heifer

UDE Princess 172L Braden Barlow

3rd Overall % Heifer APB-ALL Phyllis 381L Braden Barlow

JSUL Who Dat 3392L Claire Dorsey

4th Overall % Heifer C4B Barker Miss Stormy Carson Beckman

Grand Champion Bred & Owned % Heifer DF Talk About Tulsa Jemma Dorsey

5th Overall & Heifer Stolter’s Katie 20L Preston Rhode

Reserve Champion Bred & Owned % Heifer HDDN Pride 9L Meghan Hadden

Reserve Champion Summer Yearling TBC2 Classy Lady L706 Curtis Lemenager

www.illinoisbeef.com

July/August 2024 - Illinois Beef

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Simmental Show Results 2024 Preview Show - Steers/Bulls Jacksonville, Ill. | June 9

Photos by Cindy’s Livestock Photography

Grand Champion Steer

Reserve Champion Steer

Grand Champion Bred & Owned Purebred Bull

Reserve Champion Bred & Owned Purebred Bull

PLM Mad Max L30 Nolan McGrew

DBLG Double Take L207 Luke Gilbert

Kershaw Whisky 71L Addison Taylor

JR Cody 125M Jade Range

Grand Champion Bred & Owned % Bull CGCC Tulsa Cole Glick

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Illinois Beef - July/August 2024

Junior Board

Josie Webel, Paisley Schick, Abagayle Britton, Luke Gilbert, Jasper Tarr, Conley Schick, Mabrey Schick, Grace Lemenager

www.illinoisbeef.com

2024 Preview Show - Cows Jacksonville, Ill. | June 9

Photos by Cindy’s Livestock Photography

Grand Champion Purebred Cow-calf

Grand Champion % Cow-calf

PeeWee Showman

Intermediate Showmanship

JSUL Riverboat Queen K227 Grace Lemenager

Stetson Beckman

www.illinoisbeef.com

BRAMLETS Dakota K201 Ava Gilbert

Junior Showmanship Champion: Jemma Dorsey Reserve Champion: Macy Beckman

Champion: Mabrey Schick Reserve Champion: Mylee Moore

Senior Showmanship

Champion: Josie Webel Reserve Champion: Abagayle Britton

July/August 2024 - Illinois Beef

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Shorthorn Show Results 2024 Preview Show - Heifers Clinton, Ill. | June 1-2

Photos by Cindy’s Livestock Photography

Grand Champion Purebred Heifer, Div. 4

Reserve Champion Purebred Heifer, Res. Div. 4

Grand Champion Bred & Owned Purebred Heifer, Div. 4

Reserve Champion Bred & Owned Purebred Heifer, Res. Div. 5

FSF Red Beauty Jemma Dorsey

Wernacres Rosebud 234 Laci Wernicke

Champion Division 1

TRN Rosie’s Knight 405 ET Josie Turner

Little Cedar Hopes Mirage 2321 ET Kinlynn Dryer

QK Continental Jewel 2301 Alyssa Miller

Reserve Champion Div. 1 Champion Division 2 TNR Dreaming Ruby 402 ET Alexa Turner

CF Mona Lisa 3134 PW X ET Maddox Reedy

Champion Division 3 NF Rosa Is Back ET Lauren Mohr

Reserve Champion Division 3 LWFS Mona Lisa UH 2321 Maddox Reedy

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Illinois Beef - July/August 2024

www.illinoisbeef.com

2024 Preview Show - Plus Heifers Clinton, Ill. | June 1-2

Photos by Cindy’s Livestock Photography

Grand Champion Shorthorn Plus Heifer, Div. 3, Grand Champion Bred & Owned Heifer

Reserve Champion Shorthorn Plus Heifer, Div. 4

Reserve Grand Champion Plus Bred & Owned Heifer, Div. 3

Champion Shorthorn Plus Cow-calf

Dry Miss Blossom L25 PR Wyatt Dryer

MFSF Panda Lauren Mohr

Champion Division 2

T2 Maybelle Starr Toby Behrends

Reserve Champion Div. 4 Champion Division 5

Devyns Margarita Mixer 1203 CCS DLJ Myrtle BO 402L ET Avery Barnes-Underwood Ella James

www.illinoisbeef.com

FOX Kesha Kate 31L Maddox Reedy

MFS Blue Bebe 22L Grace Brown

Reserve Champion Div. 5 ZLCC Cirilla Quinn Gate

July/August 2024 - Illinois Beef

87

Shorthorn Show Results 2024 Preview Show - Steers Clinton, Ill. | June 1-2

Photos by Cindy’s Livestock Photography

Grand Champion Purebred Steer

Reserve Champion Purebred Steer

Grand Champion Bred & Owned Steer

Reserve Grand Champion Bred & Owned Steer

BOB Zoe Johnson

Wernacres Big Poppa Isabelle Forbes

DRAG Redemption Levi Knox Rutledge

Dry Jim L1 LL Wyatt Dryer

Grand Champion Shorthorn Plus Steer, Grand Reserve Grand Champion Bred & Owned Steer Champion Bred & Owned Shorthorn Plus Steer Bandit-Highland Miles Gilligan Brooklyn Hulmes

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Illinois Beef - July/August 2024

Addison Frye

www.illinoisbeef.com

2024 Preview Show Clinton, Ill. | June 1-2

Photos by Cindy’s Livestock Photography

Junior Board

Ella James, Show Chair; Toby Behrends, Treasurer; Grace Rincker, President; Alyssa Miller, Secretary/Public Relations; Callie Turner, Director; Tate Behrends & Grace Brown, Co Vice President w/ Tate Behrends(not pictured; Also not pictured: Isabella Bunting, Director; Kessler Collins, Director; Reagan Reedy, Director

Grand Champion Bred & Owned Bull IP IFS TM Hephaestus S-4L Troy Miller

Prospector 1 Showmanship

Champion: Josie Turner Reserve Champion: Caleb Smithers

www.illinoisbeef.com

Prospector 2 Showmanship

Champion: Maddox Reedy Reserve Champion: Jemma Dorsey

Intermediate Showmanship

Champion: Callie Turner Reserve Champion: Toby Behrends

Senior Showmanship Champion: Alyssa Miller Reserve Champion: Grace Brown

July/August 2024 - Illinois Beef

89

D & S Brown

Top Of The State Hay & Straw 8962 N Davis Road Davis, IL 61019 Donald E. Brown, Jr. (815) 238-8372 don.brownjr708@gmail.com

DART HAY SERVICE Ron Tombaugh, President 2075 E IL RT 18 Streator, IL 61364

309-531-4229 | darthay@yahoo.com

SHUCKLAGE FOR SALE D E A N

B A C O N

&

B E E F

LEROY, IL HIGH VALUE SILAGE COW FEED OR GROWER DIETS deanfarm4@gmail.com

Derek: 309-275-0712 Rick: 309-838-9300

CURTIN T.J. Curtin: (217) 825-3005

815-384-3750

402-463-1359

Brad McCormick

bmccormick@johnsonconcreteproducts.com

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Illinois Beef - July/August 2024

Tasha Bunting 309-557-2993

tbunting@ilfb.org

Dave Wilcox

dave.wilcox@kentww.com 309-275-7184 www.kentfeeds.com

www.illinoisbeef.com

Jack and Sherry Lowderman Monte, Carrie and Rhett Brent, Kris, Blake and Morgan Cody, Abby, Nash and Tuck

LEMENAGER

CATTLE

Chuck, Tori, Curt & Grace Luke, Stacy & Paige 10098 N. 2200E 703 Hinshaw Rd. Fairbury, IL 61739 Hudson, IL 61748 Chuck Cell 815-867-7011 Luke Cell 309-261-0752 www.lemenagercattle.com

217-285-6379

Jonathon Ruzich: jruzich.longhorn@gmail.com Stan Edge: edgekimstan@gmail.com

P.O. Box 488 Macomb, IL 61455 Office: 309-833-5543

www.lowderman.com

PURINA ANIMAL NUTRITION, LLC MARK JOHNSON — NORTHERN ILLINOIS CELL: 815-274-6096 MKJOHNSON@LANDOLAKES.COM MEGAN MYERSCOUGH — CENTRAL ILLINOIS CELL: 217-722-0787 MMYERSCOUGH@LANDOLAKES.COM DAVID WILLIAMS — SOUTHERN ILLINOIS CELL: 618-713-7525 DWILLIAMS@LANDOLAKES.COM

GET THE UPI EDGE. Local Experts. National Network Livestock Marketing • Credit Services • Risk Management

800-456-3276

www.uproducers.com

FEATURE YOUR BUSINESS OR OPERATION TODAY

Barney Gehl: 563-506-8075 Jarred Searls: 608-393-3735 Jared Combs: 502-639-5232 Eli Slouha: 319-423-1293

www.illinoisbeef.com

Are you Selling a product? Do you have an upcoming sale?

Maybe you just want to get the word out. This is the place for you!

olivia@illinoisbeef.com | 217-787-4280

July/August 2024 - Illinois Beef

91

Purebred Breeders Shorthorns Ron & Diane Nord: 309-275-0409 2104 Charolais Lane

Bloomington, IL 61705

Rob & Lucy Nord: 217-519-0375 Jerry & Ellen Cassady: 309-212-0488 Eric & Samantha Nord: 309-275-7767

Leveldale Farms Mason City, IL 62664 217-737-0692 cattle@leveldale.com

Dr. L.E. Mathers III mathers@leveldale.com Rob Bruce, Herdsman 217-737-0692 cattle@leveldale.com We are also on Facebook!

Illinois Beef, printed bi-monthly, is the official publication of the IBA. It serves as the voice of Illinois’ 12,000 beef producers.

Advertiser’s Index ABS 90 Ascent Angus 54 AICA 79 Axiota 43 Baker Farms 78 Bergman Farm Supply 78 Biopryn 90 Bixler Herefords 78 Boehringer Ingelheim 90 Bullard Cattle Co. 92 Chic N’ Threads 5 Corteva 9 Cox Land & Cattle 90 D & S Brown Hay & Straw 90 Dart Hay Service 90 Dean Bacon and Beef 90 Ellis Farms 78 Fairview Sale Barn 90 Farm Credit Illinois 90 Frank & West Environmental Engineers, Inc. 90 Green Prairie Animal Hospital 90 Greenville Livestock Auction 1, 90 Hadden Farms, Inc. 5 Hiel Trailer Sales 14 Hueber Feeds 90 Hueber, Robert 90 Illinois Charolais Association 79 Illinois Corn Marketing Board 46 Illinois Farm Bureau 90 Illinois Simmental Association 80 Illinois Soybean Association 11, 91 Johnson Concrete 90 Kent Nutrition Group 90

Kiesewetter Angus 64 Kramer Angus 64 Land O’ Lakes Inc. 90 Lemenager Cattle 64, 91 Leveldale Farms 92 Longhorn Cattle & Swine Confinements 91 Lorenzen Farms 64, 78, BC Lowderman Cattle Company 91 Mark Seed 91 Mauer-Stutz 91 Merck Animal Health 91 Midwest Grass & Forage 91 Midwest Livestock Auction 91 Milligan Herefords 78 Modreske Fence & Livestock Equipment 28 Nord Farms 92 Panther Creek Ranch 64 Perks Ranch 78 Pike Feeds 91 Purina 91 ProHarvest 37, 91 Raber Packing Company 91 R & H Seed Solutions 91 Rhodes Angus 64 Rincker Simmentals 63 Riverode 63 Stephens Trailer Sales 5 Sunnyhill Angus Farm 64 Torrance Herefords 78 United Producers 91 Walnut Auction Sales 5 York Farms 64 Zoetis 91

ILLINOIS BEEF ADVERTISING RATES Black & White Full Page . . . . . . . . . . . . . . . . $540 2/3 Page . . . . . . . . . . . . . . . . $420 1/2 Page . . . . . . . . . . . . . . . . $310 1/3 Page . . . . . . . . . . . . . . . . $235 1/4 Page . . . . . . . . . . . . . . . . $180 Inside Front Cover . . . . . . $1,040 Inside Back Cover . . . . . . $1,040 Back Cover . . . . . . . . . . . . $1,140 Business Card Ads . . . . . . . . $180 Color 4-color: $400 + B&W page price Discounts 10% for six time insertion ILLINOIS BEEF ADVERTISING DEADLINES Jan./Feb. . . . . . . . . . . . . . . Dec. 15 March/Apr. . . . . . . . . . . . . Feb. 15 May/June......... . . . . . . . . . Apr. 15 July/Aug. . . . . . . . . . . . . . .June 15 Sept./Oct. . . . . . . . . . . . . . Aug. 15 Nov./Dec. . . . . . .. . . . . . . . Oct. 15 Olivia Hoots 2501 N 8th Street Springfield, IL 62702 217-787-4280 olivia@illinoisbeef.com www.illinoisbeef.com

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Illinois Beef - July/August 2024

www.illinoisbeef.com

Lorenzen Farms Striving for Integrity Selling females like these past high sellers!

Selling open heifers and 5-year-old heifer calf splits!

Sires include Land Profit 2034 CRR Homegrown 057 AND MORE!

Friday,

September 6

Evening sale broadcast on CCI.Live Lorenzen Farms • Steve Lorenzen Herdsman: Adam Harms 217.369.3609 17696 E 1825th Rd. • Chrisman, IL 61924 adamdharms@hotmail.com • www.lorenzenfarms.com