32 SAVE THE DATE: Annual Meeting & Awards Ceremony
The biggest IBA event of the year is right around the corner. Happening on June 3 is our Annual Meeting and Awards Ceremony on the Illinois State Fairgrounds. From speakers to delicious food and member awards, there is something beneficial for every IBA member.
36 An Illinois Local Beef Story
The Yingling family of Mt. Sterling has worked hard to craft a high-quality beef product out of their nearly 75-year-old herd. Read how they consider the consumer every step of the way in their journey to successful local beef retail.
43 Cattle Market Transparency
A breakdown of what is happening in the cattle market, the factors that influence it, and what to keep an eye on the second half of 2025.
46 Calculating Change
Evaluate the financial implications of adopting more regenerative practices with the attitude of a scientist.
Turn here to see Illinois Beef Foundation Scholarship recipients and show results from the Heart of IL/Change of Pace/Redbird Rumble and Prairie Beef Showcase.
Producers should be encouraged by the value of beef, especially when giving consideration to the difference red meat makes in the world. Consumers continue to demand beef as a diet essential.
Sweet and spicy meatballs, made-with-love beef stroganoff, and cheesy soup that would woo any cowboy, all from our Illinois beef family kitchens. Enjoy!
Dave Duzan, Lexington President
IBA Board of Governors
Email: duzanagy@mtco.com
Policy Division Checkoff Division
Directors
Chair: Justin Rahn
Vice Chair: Ted Prehn
Secretary/Treasurer: Scott Wetzell
District 1
Justin Rahn, Mt. Carroll, justinrahn@hotmail.com
1st term expires: 2025 | 2nd term expires: 2028
District 2
Jake Perino, Deer Grove, twinrailsoverp@gmail.com
1st term expires: 2022 | 2nd term expires: 2025
District 3
Doug Hanson, Danforth, dough@proharvestseeds.com
1st term expires: 2026 | 2nd term expires: 2029
District 4
Cody Lowderman, Macomb, codylowderman@yahoo.com
1st term expires: 2024 | 2nd term expires: 2027
District 5
Joan Harrison, Minier, joan.harrison16@yahoo.com
1st term expires: 2027 | 2nd term expires: 20230
District 6
Matt Witte, Heyworth, matthewcwitte@gmail.com
1st term expires: 2022 | 2nd term expires: 2025
District 7
Kevin Rose, Salem, krr1998@hotmail.com
1st term expires: 2024 | 2nd term expires: 2027
At Large Directors
Scott Wetzell, Tampico, sdwetz@gmail.com
1st term expires: 2026 | 2nd term expires: 2029
Jake Fidler, Fairview, salebarn@mymctc.net
1st term expires: 2022 | 2nd term expires: 2025
Bruce Betzold, Nokomis, betzoldfarms@yahoo.com
1st term expires: 2022 | 2nd term expires: 2025
Larisa Willrett, Malta, lwillrett1313@gmail.com
1st term expires: 2022 | 2nd term expires: 2025
Rick Dean, Le Roy, deanfarm4@gmail.com
1st term expires: 2024 | 2nd term expires: 2027
Ted Prehn, Jerseyville, tedprehn@gmail.com
1st term expires: 2026 | 2nd term expires: 2029
IBA Staff
Executive Vice President Financial Officer Programs & Services Manager
This is my last column as the President of IBA. In a few short weeks, I will complete my second term during the Annual Meeting in Springfield. The nominating committee is working through their process for recommending the slate for our next President and Vice President, and I am very proud of the individuals who have stepped forward and volunteered to serve.
As I reflect on the last twenty-four months, it has been a busy couple of years serving as your president. To say it has been a privilege would be an understatement. Alongside my Vice President, Shannon Welsh, the IBA Board of Governors on both the Checkoff and Policy sides, and our dedicated IBA staff, we have accomplished a multitude of things to serve cattle producers and increase demand for our delicious
I was elected to serve in the summer of 2023, and I feel like we accomplished so much from that summer forward. Shortly after that Annual Meeting we kicked off a great Illinois State Fair and then hosted our first Illinois Junior Beef Tour where IJBA members came to my own operation, and we also began another successful class of the Beef Leadership Academy. You can thank our staff for their tremendous effort
to continue the expansion of our junior and producerfocused programs, like IJBA, BLA and other opportunities that build up our industry’s future generations.
Throughout my time as President, I have been
pleased to attend many of our affiliate meetings and banquets. These types of grassroots organizations are the lifeblood of our successful industry. Thank you for all you do to contribute to your local community; we are pleased to serve you.
The fall and winter of 2023 and into 2024 brought countless opportunities to interact with IBA members
Programs and Services
IBA President, Dave Duzan, presents IBA Board Member, Betsy Pech, with the 2023 IBA Member of the Year Award at the 2023 Awards Ceremony.
Duzan talks to juniors during the 2023 Illinois Junior Beef Tour. product.
Duzan helps at the Crossroads Beef Producers Taste of Beef event where they handed out samples to event goers.
Duzan votes on a policy issue at the 2023 NCBA Summer business meeting. across our state, from our Cattlemen Connect Education Series, which our
Manager, Annie Schoetmer, has worked so hard to produce, to our
involvement in Chili events that our Communications Manager, Devin Bollman, has spearheaded. For all programs, please reach out to Annie, she works hard to provide valuable information, speakers and tours, and attendance at these events should be a priority for all Illinois producers. Devin would love to hear from you too; let her know if you have any marketing ideas and make sure to interact with her content on social media. Our campaigns there continue to expand.
Duzan shares the importance of IBA membership at a 2024 CCES.
One of the things I am most proud of our Association for is our involvement at the Illinois State capitol, lobbying for agriculture and the beef industry. Our EVP, Josh St. Peters, works many hours in the General Assembly to insure IBA policy is represented with the legislature. Trust me, this part makes your membership dollars very worth it.
In both 2024 and 2025, I had the privilege of attending CattleCon and NCBA Trade Show where the knowledge and sophistication of our industry never cease to impress me. I would encourage all producers to stay informed about the industry; do not sit idly by or you will be left behind.
Early last year our board kicked around the idea of implementing a competition to get commercial beef production in the spotlight. Through the suggestions and teamwork of several members of our Board of Governors, the full board supported creating our new Illinois Beef Quality Showcase. In the fall of 2024, twenty-five steers were donated by individual operations across the state. The first class of IBQS competitors have been on feed at University of Illinois, with data collection happening daily to evaluate who really produces the best of the best – with bragging rights pending. In a few short days, those cattle will be finished, and they will head to Joslin to be harvested for the final set of data to be collected based on carcass characteristics. This IBQS
program has been a tremendous accomplishment for the board and for IBA, and I am thrilled to know that this year’s success will give us a strong start in the new commercial program area.
I hope you have had the chance to see the expansion of our Illinois Beef publication over the last two years as well, which included articles about, and for, people across the industry, and Checkoff content as well. Call our Editor, Olivia Hoots, if you ever have questions about advertising. Our advertisers keep the publication going, so advertising with us is another way to serve our grassroots efforts.
Many industry hurdles have been jumped over during my time as president, but I hope you found us helpful during those triumphs and trials. Whether it was Avian Influenza, Asian Longhorn Ticks, tumultuous weather, or a national election, we hope you felt you could count on your Association whenever needed. Our services are here for the well-being of our industry.
One of the hallmarks of our Association is our members, and every year we award specific ones elected by their peers to represent the current industry – telling their story through video and word form. Make sure to talk to your friends about being a member of IBA. We have many loyal members but there are many unreached too; help us get the word out so we can continue expanding our outreach and programs.
Our consumer outreach has continued to expand as well, with Ag in the Classroom and FFA/High School outreach to students and teachers alike, plus our efforts with the Illinois Farm Families coalition. Please let your board representative know if you have anything you wish for them to bring to the full IBA board. It is important your voice is heard. IBA is, after all, here to serve its members.
I once again wanted to tell you just how privileged I have felt to be your IBA president these last two years. This is such an important organization run by high-quality staff, advised by a high-quality board of directors, and supported by a truly stellar collection of beef producers across Illinois. I am forever grateful for your support and the opportunity to make a difference in the Illinois beef industry.
Best wishes going forward.
Dave Duzan
Duzan chats with the Director of the Illinois Department of Agriculture, Jerry Costello, and Jeremy Flynn, IDOA Chief of Staff, at the 2024 Annual Meeting.
IBA Vice President, Shannon Welsh, helps Duzan present the 2024 Illinois State Fair Reserve Champion Steer exhibitor, Nalaney Guyer, with a $250 check.
Executive Edge
Josh St. Peters, Illinois Beef Association Executive Vice President
Showcasing Illinois Beef South of the Border
In late March and early April, I had the privilege of being one of a few Illinoisians invited to represent agriculture on a trade mission to Mexico City. The trip was put together by Intersect Illinois, a partnership organization charged with economic development throughout the state. It was co-hosted by Governor J.B. Pritzker, with a goal of showcasing the trade relationship between Illinois’ industry and Mexico. It was the culmination of months of planning by the team at Intersect and focused on the economics of trade in several key sectors, like agriculture, for example.
The timing of the trip was a bit serendipitous, with the trade talks in Mexico City unfolding during the days leading up to President Trump’s “Liberation Day” tariff announcements. But the history of trade between Mexico and Illinois is significant and lengthy, and agriculture has long been at the heart of the relationship between the people of our state, and the people of our nation’s southern neighbor.
In 2024, for example, the trade between Mexico and Illinois totaled just over $32 billion in goods and services. Over the last five years, that trading relationship has increased more than 65 percent, which outpaces the growth rate of trade between the rest of the U.S. and Mexico. Illinois is consistently in the top of list of states exporting and importing with the nation, and it is a trade scenario that has decades of history tying our state’s highest office in with national leaders from Mexico. You can go back to the mid-1990s for example, when then-Governor Jim Edgar was courting Mexican political leadership in favor of the North American Free Trade Agreement, with delegations aimed at garnering business deals for Illinois industry south of the border.
Our state’s largest imports of Mexico have historically been beer and automobiles. It turns out we like what they brew in Old Mexico, and many U.S. automakers source parts or assemble cars and trucks there, too. Remember the marketing debacle a couple of years ago that found Bud Light in trouble with U.S. consumers? Mexico’s leading beer
brand flipped that script into a sales opportunity that crowned them the new #1 beer of preference by U.S. consumers, and they have held onto the title for two years in a row. And on the automotive front, if there is a Silverado or a Ram in your barn lot, chances are you can trace its lineage thru Mexico. (Ford trucks have a similar international journey via our northern neighbor, Canada). Hard to argue with the value of a cold Modelo and a good farm truck, after all.
But it is the exports – goods we are sending to Mexico – that really put agriculture on the map. It turns out that Illinois’ farms produce what Mexicans want most: commodities. Raw materials that are processed in their economy to generate food and economic gain. We are Mexico’s most important trade partner for corn and soybeans, and meat imports, too.
When it comes to beef, specifically, the connection between U.S. cattle and Mexico’s consumers is significant. In the last decade, according to the U.S. Meat Export Federation, Mexico has consistently been a top buyer of American beef. In the decade of data compiled since 2014, Mexico has purchased a total of more than 2.2 million metric tons of U.S. beef products, at a total value of more than $10.4 billion in meat sales. That is a driver of economic value to our cattle operations and has been a boon for the packers and meat processors here in Illinois, too. Mexico makes an excellent export destination for our industry because consumers there prefer beef products we tend to have an excess supply of in the U.S. market. Cuts like round and chuck drive a tremendous amount of demand in the Mexican market. They also buy a very significant volume of variety meats – the U.S. industry’s lesser-desired products like tripe, lips, hearts, intestines and sweetbreads. As a matter of fact, Mexico is the U.S. beef industry’s biggest buyer of these products.
IBA's Josh St. Peters testified during an ag trade panel in Mexico City on the importance of beef exports to the state's cattle industry.
St. Peters with Illinois Department of Agriculture's Mexico City marketing representative, Carlos Cruz, and state agriculture director Jerry Costello.
During the trade mission, I had the chance to visit Mexican grocery retailers, to see U.S. product in the case. I also met with beef buyers and spent time with restauranteurs and hospitality industry leaders who purchase beef in volume for their businesses in Mexico. There is a decadeslong marketing relationship between Illinois farms and processors, and buyers in Mexico. The Illinois Department of Agriculture has a full-time marketing employee located in Mexico City, who has spent years cultivating and growing sales for Illinois’ farm and food businesses with organizations who import our cattle and beef products. On the trip I had the chance to connect with one importer who has been purchasing more than 150 semi loads of meat per year from Illinois-based processors for his family’s hospitality company based in Mexico City. Their restaurant group, with more than 15 locations in the country, has found success serving Illinois products. We talked about current market conditions, and what supply and demand has looked like for their enterprise. He shared that they have had to step back from contracting meat purchases twelve months at a time, to buying in a spot market position.
At the time of the trip there was a lot of media coverage about potential tariff implications between the U.S. and Mexico, and the buyer shared that it was a real consideration for him. He shared that Brazil was an alternative source of beef, for example, if he could no longer afford to import U.S. products. But it was apparent there was a preference for U.S. products, and a strong legacy of working with Illinois’ exporters to source the best products in the marketplace. We talked a lot about the history of the buying relationship, and he clearly had a good connection with the IDOA marketing representative, citing multiple instances where this resource helped him in finding the right deals and best opportunities for making purchases from Illinois.
Agriculture was a featured part of the trade trip, with my fellow commodity organization counterparts in attendance. Executives from Illinois Pork, Illinois Corn and Illinois Soybean also participated in the mission, and used the visit to Mexico City to showcase and advocate for their farm products, too. And much of the agenda gave us a chance to educate and promote how our commodities are tied together in the marketplace. For example, we showcased the benefits of Illinois’ strong corn and soybean production position resulting in high-quality feedstuffs for our beef production. It resonated with the Mexican delegations we met with and showcased the competitive advantage we have for raising exceptional cattle and consistently producing choice and prime beef on the rail.
Other industries were represented on the trade trip, including organizations that work in energy, manufacturing and policy. These groups became a valuable audience along
Illinois' four largest commodity organizations and leaders from Illinois' Department of Agriculture met with commodity buyers in Mexico City.
IBA's Josh St. Peters met with Sergio Balderas, economist for Mexico's largest cattle organization, CNOG, to discuss trade policy and demand for U.S. cattle and beef products south of the border.
the way, too, as they learned a lot about our business during the four days on the ground in Mexico. With every presentation we made or discussion that was had regarding Illinois’ robust agriculture sector, there was a chance to engage typically urban neighbors about how farming drives economic growth in our state. I had the chance to talk about important beef industry issues with leaders from large utility providers, for example, who we all rely upon for energy services on the farm. It was a rare opportunity to discuss policy priorities from our organization’s vantage point, with outside groups who share significant influence in our state’s capital city.
Perhaps one of the most promising aspects of the trip, though, was the chance to extend invitations to the interested parties in Mexico to come see our farms and processing facilities in Illinois; to meet with our producers and learn first-hand about the exceptional value we are creating in the marketplace. During the trip we connected with ranchers in Mexico who source genetics from Illinois farms, and several of these producers had made visits in the past. It was clear that being on the ground in our state, and meeting producers like you, was perhaps the biggest selling point we have to offer – a “come see for yourself” invite was something I tried to extend in every business discussion we had. Several of these producers are working to participate in genetic buying tours later this year, and the Illinois Department of Agriculture is helping facilitate planning to get these buyers on farms where they can see what makes our cattle industry uniquely superior to other products in the global market.
One additional opportunity in Mexico was the chance to meet with staff from their country’s national cattle organization, to discuss their policy positions and how they are approaching trade from their side of the border. I spent time with the economist from Confederación Nacional de Organizaciones Ganaderas (CNOG), the counterpart to NCBA based in Mexico City. We talked at length about the bilateral trade relationship between our two countries, and how producers and processors on both sides of the border have extensive networks and deals. He had been in the U.S. recently as part of the Mexican delegation to the trilateral beef meetings that took place in San Antonio, where U.S. representatives from NCBA hosted CNOG and their Canadian counterpart. The groups have been working on improved trade positions with Australia and working collectively to position the North American beef industry on shared topics like fake meat policy and other trade matters. It was clear in our discussions that while our national political differences may leave a lot of room for debate and negotiation on social and security matters, when it comes to agriculture and livestock production, we have a lot of shared, common interests.
U.S. and domestic beef were a significant part of the meat case during grocery store visits in Mexico City, as part of the state's trade mission in April.
IDOA's international marketing manager Bobby Dowson showcases U.S. beef during a grocery store visit in Mexico City, with IL Corn's Rod Weinzierl and IL Soybean's John Lumpe.
IBA's Josh St. Peters with Christy George, CEO of Intersect Illinois, alongside Lt. Governor Juliana Stratton and Mexico's Ambassador to Chicago, Reyna Torres Mendivil.
IL Corn's Rod Weinzierl, Josh St. Peters, Gov. JB Pritzker, IL Pork's Jennifer Tirey and IL Soybean's John Lumpe, in Mexico City during the April trade mission.
Extension Update
Travis Meteer, University of Illinois Extension Beef Specialist
Hay Storage Tips
Hay season is quickly approaching. For many cattlemen, hay is the foundation of feeding livestock in periods of forage dormancy. The majority of hay is packaged in the form of a big round bale. Low labor requirement and little need for feeding infrastructure makes round baling attractive. One of the largest downfalls to big round bales is the weathering that occurs when the bales are stored outside.
The round shape of the bale results in a large surface area for weathering to occur. The figure below illustrates that 1/3 of the entire bale resides in the outer 6 inches of a 5.5 foot bale.
*Robert Wells, Noble Foundation
Hamel, IL Hillsboro, IL Greenfield, IL Carlinville, IL Auburn, IL St. Peters, MO Hoyleton, IL
Storing Hay Inside
Storing hay inside a well ventilated barn will result in the least amount of loss. Humid regions, like Illinois, are good candidates for inside bale storage. Humid areas are also prone to bales being too wet at time of harvest. Bales too high in moisture can combust and catch fire. Thus, tightly packing bales into a barn can end with the loss of the shed if a bale catches fire.
When storing bales inside, consider these factors:
bales being too wet at time of harvest. Bales too high in moisture can combust and catch fire. Thus, tightly packing bales into a barn can end with the loss of the shed if a bale catches fire.
Table 1. Typical storage loss of round bales in different storage methods
*Collins et al. , Round Bale Hay Storage in Kentucky
*Collins et al. , Round Bale Hay Storage in Kentucky
When storing bales outside, consider these factors:
• Strictly monitor bale moisture. Bales with moisture over 20% have risk of heating and combusting. Bales may need monitored for temperature for up to 30 days. Temperatures of under 120°F degrees after this period are safe. Bales over 170°F pose serious danger of combusting. Bale temperature usually peaks 7 to 10 days post-baling.
• Stack bales to allow access to hay in the order it will be fed. For instance, first cutting is many times poorer quality. This hay would generally best match spring calving cow requirements early in the hay feeding season, where high quality hay would be better for lactating cows.
• Allow room for ventilation. Do not stack bales up against side walls. Allow some gaps in the stack for large lots of hay. Leave at least two feet of room between the bales and the rafters. Consider a covered ridge vent on your storage structure for better ventilation.
Storing Hay Outside
Outside storage of round bales can result in substantial losses of nutrient value and palatability of the hay. In turn, this leads to more shrink during storage and waste during feeding. Deterioration and feeding losses will greatly increase the cost of hay. If hay is stored outside and fed with an open ring feeder, it is not uncommon for waste/loss to be over 30%.
• Pick a well-drained site where danger of fire is limited. Do not store bales under trees or areas that harbor moisture.
• Use pallets, coarse rock or timbers to keep bales off of the ground. This avoids bales from wicking moisture from the ground.
• Avoid bales touching on the sides or rounded portions, flat ends should be firmly butted together. Run rows of bales north to south to increase sunlight exposure and with the slope for best drainage.
• Bales that are tighter and more dense will be less permeable to water infiltration
Summary
Storing hay can be improved several ways. If you do plan to store hay inside, invest in a hay moisture probe. This is crucial to avoid combustion and risk of fire. If you plan to store hay outside, improve the drainage of the area. Run bale rows up and down a sloping area. You can stack bales on pallets or railroad ties. You may look into a layer of coarse rock that will keep bale to soil contact at a minimum. Make sure bales are not touching and avoid stacking bales outside without tarping. Tarps are a lower cost investment than sheds. If tarps are secured properly and the bottom of the bale is kept dry, expect big improvements in bale storage. Keeping moisture off of and away from bales will help reduce hay storage losses.
Gate Cuts
Paul Walker, Professor Emeritus, DI Walker Consulting
Feeding Wheat, It Could Make Sense This Year
The answer, of course, is a conditional yes. Like all feedstuffs the decision of whether or not to include wheat in the diets of finishing cattle should be a concern of relative price, availability and nutritional value. According to some nutritionists, the problem with wheat is that wheat was designed for milling (human food use) and not for feeding (livestock).
On a dry matter basis wheat grain has 3.18 Mcal/kg of metabolizable energy (ME), 16.0% crude protein, 2.0% fat and 2.9% crude fiber. Of course, wheat is not wheat. There are several classes of wheat including: hard red spring, hard winter, soft red winter and soft white winter wheat. While the ME values are rather consistent between the different types, the percent protein varies considerably. In general, soft white wheat is lower in protein than either red or hard wheat. Compared to corn, wheat is high in protein, lower in energy and lower in fat. From a nutritive standpoint corn is the leader. If corn is assigned a net energy value of 100, the corresponding net energy value of soft wheat is 98.1 and of hard wheat is 96.8.
Regarding those comparisons which have been made, corn has been shown to have a dry matter digestibility of 78% compared to 76% for wheat. When comparing the protein and starch digestibility's of the grains, corn has a digestibility of 68 and 99 compared to 44 and 99 for wheat, respectively. It is important to note that processing method will affect the starch digestibility of corn causing it to vary between 91-99%. Processing generally will not improve the starch digestibility of wheat.
Good bunk management is essential if wheat is used in the ration. The wheat kernel is compact (compared to corn) in its starch makeup, and it has little fiber (2 – 2 ½%). A granule of wheat starch is easily attacked by rumen bacteria and wheat, therefore, digests easier than corn. The processing method used to prepare wheat for use in the ration is critical. The grains can be cracked/rolled and care should be taken to avoid the production of fines. Often times it is more efficacious to feed wheat as a whole, unprocessed grain. Feeding whole wheat grain decreases chances for acidosis and helps keep wheat from making a doughy paste in the cattle's mouth as they chew. Though costly, when economy of scale can justify it, wheat should be steam flaked. Since wheat has such a low fiber content, feeders using it should insure the diet contains ample fiber (at least 9% ADF- acid detergent fiber) from other sources. Failure to have sufficient fiber in the diet could lead to ruminitis and acidosis.
Wheat should generally be limited to no more than 50% of the concentrate portion of the ration. For less than top management situations limiting wheat to 30% may be more desirable. Some limited data exists which suggest for
yearling steers on a short feed wheat can substitute for 100% of the concentrate portion of a high concentrate diet (90% concentrate, 10% roughage). It is important that such a feeding regiment include excellent bunk management. The addition of buffers also, may be helpful. Including sodium bicarbonate or adding limestone at the rate of .75% of the diet may help maintain more neutral rumen pH levels and a healthier rumen environment for bacteria. Adding an ionophore may enhance uniformity of intake and consumption. Feed additives may play a more important role for wheat than for corn.
When calculating whether or not to substitute wheat for part of the corn in a diet the change should be considered when wheat is priced at 115 percent of corn. Right now corn is priced at $4.65 a bushel (56 pounds). Theoretically then, wheat can replace corn until it (wheat) reaches $5.35 a bushel (60 pounds). Above $5.35 per bushel wheat is too expensive from both an energy and a protein perspective. Currently wheat is priced at $5.35 per bushel (April 4, 2025). At comparative prices it may be advantageous to feed wheat to finishing cattle. Considering any potential associative effects, wheat as a feedstuff may be a “good buy” this year.
Higher average daily gains are often observed when diets include mixtures of corn and wheat. In addition, when wheat is added to diets supplemental protein is frequently not required. Consequently, wheat serves as both a protein and an energy source.
This fact does not exclude the possibility of feeding one of the wheat milling by-products. Wheat bran, shorts, waste flour, middling's or mill run may be economical feedstuffs to include in growing or finishing diets. The determining factors for their inclusion will revolve around availability, consistency or volume of supply, transportation and, on farm handling cost and convenience. If the finishing diet contains 20% or more distillers grains (wet, modified wet or dry) or corn gluten feed including wheat may not be efficacious. Distillers grains, like wheat, are both a protein source and an energy source. Therefore, including both in the diet can result in too much protein relative to energy content. Shelled corn and distillers grains or shelled corn and wheat, but not shelled corn, wheat and distillers grains.
Fortunately for the beef industry, cattle can eat a variety of feedstuffs and seem to be willing to do so. The one real salvation to profitability in the cattle industry is the cattle's acceptance of and digestive physiology conducive to a variety of nontraditional feedstuffs.
Have a great day. Doc.
Silent Auction
For questions on donating, bidding, or the Foundation, please contact Devin Bollman at the IBA Office. devin@illinoisbeef.com (217) 787-4280
Tuesday, June 3, 2025
Silent Auction hosted by SC Online Sales
Bidding open June 2 at noon through June 3 at 5PM
ILLINOIS BEEF FOUNDATION
The Illinois Beef Foundation, Inc. was created by action of the Illinois Beef Association Board of Governors on November 20, 2015. The foundation is a non-profit corporation and operates exclusively for educational and charitable purposes within the meaning of Section 501(c) (3) of the Internal Revenue Code. The Illinois Beef Foundation, Inc.’s purpose is to engage in educational, promotional, and charitable activities dedicated to the improvement of beef production in Illinois and the social and financial advancement of beef producers in Illinois. The Foundation’s primary purpose is to award college scholarships.
Cattle Health
Teresa L Steckler, University of Illinois Extension Specialist - Commercial Agriculture/Beef
Don't Forget the Herd Bull
As spring calving winds down and breeding season approaches, cow condition often takes center stage on beef operations. However, the herd bull is often nutritionally forgotten or most marginalized component of the beef cattle enterprise. When checking cows for body condition and cycling activity, don’t overlook the other half of your herd’s reproductive equation—the bull.
A single bull may be responsible for breeding 25 to 40 cows, making his fertility, stamina, and physical health critical to a successful calf crop. Preparing him properly requires more than just turning him out and hoping for the best. Bulls need to be managed with as much attention to detail as the cows. A proactive approach in the weeks leading up to turnout can help prevent reproductive failure and boost breeding success. Here's a practical checklist to ensure your bulls are ready to go to work.
1. Body Condition Score (BCS) Matters
The conditioning period prior to the breeding season is very important for both growing and mature bulls. Sale of growing bulls has been robust in the Midwest but remember these bulls generally have gone through the development phase which consisted of high-energy concentrate-based diet. These bulls will need to be transitioned from a test or development diet to a conditioning or maintenance diet that is often forage based. Keep in mind that these bulls will be stressed during the diet transition period.
The transition/conditioning period should be around 60 days. This time frame should allow a sufficient amount of time for the bulls to adjust to the new diet. Well-conditioned bulls during this time period will reduce their fat cover and “harden up”. This will also provide thin bulls with an opportunity to increase their body condition.
At the end of the transitioning period, the herd bull should enter the breeding season with a body condition score of 5.5 to 6.5 (on a 9 point scale). This body condition score will provide the bull adequate body reserves to utilize during the breeding season since nutritional attention to bulls during the breeding season is nearly impossible.
• Too thin? Bulls with a BCS of 4 or lower often lack stamina and may have reduced fertility.
• Too fat? Over conditioned bulls (BCS 7+) are at risk for reduced libido and mobility issues.
Evaluate bulls 60 days before turnout to allow enough time for nutritional adjustments. Keep in mind that young bulls still have growth requirements and may need additional supplementation beyond what the cow herd receives. Bulls can easily lose 100-400 lbs of body weight –equivalent to loss of 1 to 4 units of body condition. The amount of bodyweight and body condition loss will be influenced by the age of the bull, prior body condition, length of the breeding season, level of activity experienced by the bull, and breed type of the bull.
2. Nutrition: More Than Just Grass
While spring pastures often look lush, don’t assume it can meet the bull’s nutritional needs — especially for developing bulls. Forage quality can fluctuate, and bulls preparing for breeding need a balanced ration that supports energy, protein, and mineral needs. Also, spring grass may only be 15-30% dry matter making it hard for cattle to consume the enough dry matter (DM) to meet energy demands. Be sure to keep a bale of good hay available for all cattle to consume while out on spring grass.
Key nutritional considerations:
• Protein: Young bulls require 12–14% protein to support both growth and reproductive function.
• Energy: Bulls in work mode burn calories fast. Consider energy supplements if pasture quality is low.
• Minerals: Reproduction depends on trace minerals like zinc, selenium, and copper. A high-quality, regionally appropriate mineral should be offered free-choice yearround.
Vitamin A, often deficient in dry forages, also plays a vital role in fertility. Ensure the mineral supplementation contains vitamin A or possibly consider injectable options.
3. Feet, Legs, and Mobility
The physical examination studies overall appearance. This part of the exam may be the most difficult to objectively assess. Some structural defects may have little or no influence on immediate mating ability but may predispose animals to early development of arthritis or injuries. Criticism of such defects often is taken as controversial opinion, but is important, nevertheless.
Breeding bulls cover ground — literally. Soundness in feet and legs directly impacts a bull’s ability to seek and service cows. A quick mobility check now can prevent problems later. Inspect for:
• Uneven hoof wear or cracks
• Swelling or heat in joints
• Reluctance to walk, lameness, or stiffness
• Signs of foot rot, sole ulcers, or abscesses
If hoof trimming is needed, schedule it well before turnout. Early treatment of minor issues helps prevent major breeding interruptions.
4. Breeding Soundness Exam (BSE)
A BSE is one of the most important tools in preparing bulls for turnout - every bull, every year—regardless of age or past performance. Very few bulls are “sterile” and unable to produce any offspring but 10% to 25% of bulls have reduced fertility or possess physical problems which reduce their
ability to sire calves. The breeding soundness evaluation is a useful tool in identifying these bulls. Eliminating bulls with physical problems or reduced fertility from the breeding herd will improve overall reproductive efficiency of the herd.
Schedule BSEs 30–60 days before breeding season. This ensures time to address any issues or find a replacement if needed. A complete BSE evaluates:
• Scrotal circumference (correlated with sperm production)
• Semen motility and morphology
• Overall health and reproductive structure soundness
Even if bulls look healthy and active, subfertility can go unnoticed without testing. Remember that approximately 75 days are required for the bull to produce semen. Sperm production requires about 60 days and an additional 15 days for transport through the system, during which further sperm maturation occurs. If the BSE is conducted 60 days before the start of the breeding season, then you have an opportunity to retest the bull or find a replacement.
Producers need to recognize that a BSE does not evaluate a bull’s breeding drive or ability. The producer should ensure that bulls, especially new ones, are observed during the breeding process and that they are interested and able to mount and inseminate females.
5. Reduce the Risk of Fighting Injuries
When bulls are turned out together or introduced to new social groups, fighting is common as dominance is established. This can lead to injuries, lameness, and poor breeding performance.
To reduce risks:
• House bulls together prior to turnout so they can establish social order early.
• Provide adequate space, feed, and water access to limit competition.
• Avoid adding or removing bulls during breeding season unless absolutely necessary.
Mature bulls often settle disputes quickly, but younger bulls may take longer — and fight harder.
6. Don’t Skip Health Protocols
A bull’s immune system needs to be in peak shape before the breeding season. Confirm bulls are current on all core vaccinations, especially those that affect reproductive health, such as:
• IBR, BVD, Leptospirosis, and Vibriosis
• Clostridial diseases (7-way or 8-way)
• Respiratory complex vaccines
Also ensure they are protected from internal parasites (worms) and external parasites (lice, ticks, flies). Parasite burdens can negatively impact feed efficiency, energy levels, and sperm quality.
Closing Thoughts
Bulls play a critical, high-stakes role in your operation’s reproductive success. Investing the time and attention to ensure they’re in top shape — nutritionally, physically, and reproductively — can have a major impact on calf crop consistency and profitability.
This spring, before you send bulls to pasture, make sure they’re ready for the job. After all, the success of your next calf crop may depend on it.
The proven reputation of Purina® Wind and Rain® mineral with the benefits of the full research-recommended levels of Zinpro® Availa® 4 trace minerals.
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NCBA Connections
Buck Wehrbein, 2025 NCBA President
Why We Need Grassroots Advocacy
I recently had the honor of representing the cattle business and members of NCBA, testifying before Congress, about the many critical issues impacting us as producers. It was an honor to represent each of our members in this capacity, but also a reminder of something far more important, the need to be involved. Being involved, as a member of the cattle industry and in the policy process isn’t an option, it is a necessity for the survival and future of our family farms and ranches.
NCBA is leading the charge to fight the threats we face as cattle producers. Whether it’s burdensome regulations, unworkable environmental rules, animal rights activists or countless other threats, NCBA is working tirelessly to protect our interests. However, securing the future so we can pass our farms and ranches onto future generations falls to each of us as individuals to be engaged members of our local, state and national industry organizations. Our collective strength — our willingness to be leaders in grassroots advocacy — is the only thing that consistently stands in the way of the people and policies that could devastate our future.
It’s no surprise that lawmakers are often disconnected from the everyday struggles cattle producers face. The distance between Washington, D.C., and the heart of rural America is a Grand Canyon-wide rift that results in misunderstanding and mistrust. The only way to combat this is through real, authentic engagement.
Advocacy goes beyond letters and petitions; it involves personal connection through conversations and sharing stories. Lawmakers are influenced by real-world impacts and need to hear directly from cattle producers. That’s why the opportunity to testify was such a life-changing opportunity for me and for anyone else who has been willing to stand with us in Washington, D.C. While NCBA advocates nationally and testifying is a big part of that, grassroots efforts from individual members are crucial. Active participation in policy discussions, attending town halls or contacting officials is essential for
effective advocacy.
We’ve all heard the adage: “If you’re not at the table, you’re on the menu.” This is especially true in Washington, D.C. Cattle producers are probably some of the most authentic people to step foot in political offices and have discussions about policy. That’s our strength, and we must rely on the power of our collective voice to advocate for our interests. We are the boots on the ground, and only we know what works and what doesn’t.
I know firsthand how busy life can be — every day is a balancing act of caring for our animals, land and family, all while trying to keep up with a mountain of business obligations, paperwork and regulations. But here’s the truth — if we don’t make the time to engage with our policymakers, others will make decisions for us that could endanger our way of life. The challenges facing cattle producers are immense, but we are not powerless. We are strong when we stand together, united by the common cause of defending our industry. The work ahead will be tough but I have no doubt, if we all make the effort to engage, educate and advocate, we will continue to ensure the survival and success of our farms and ranches for generations to come.
Thank you for your unwavering support and dedication to our association. Your involvement is invaluable, and I truly appreciate your commitment to our shared goals. As we continue to advocate for the cattle business, I encourage you to keep engaging with NCBA and continue exploring opportunities to make a difference at the state level. Your voice and actions inspire others, and together, we can strengthen our efforts to protect and secure the future of the cattle industry for generations to come. I hope our paths cross in the future and, until then, happy trails.
INJECTION ENSURES WHAT INGESTION ALONE CAN’T.
EVERY ANIMAL. EVERY TIME.
(zinc, copper, manganese, and selenium injection)
Multimin® 90 (zinc, copper, manganese, and selenium injection) delivers essential trace minerals to cattle. Adding it to your oral nutrition program helps prepare your herd when it matters most.
IMPORTANT SAFETY INFORMATION FOR MULTIMIN® 90: Not for use in humans, keep out of reach of children. Multimin 90 has a preslaughter withdrawal time of 14 days after injection. Do not use during the first trimester of pregnancy or in pre-ruminant calves as safety has not been established. Selenium and copper are toxic if administered in excess and may lead to sudden death, depression, weakness, ataxia, salivation, and drooling. Do not use concurrently with other selenium or copper injections or boluses. Maximum volume per injection site is 7 mL. Allow a minimum of 30 days before considering repeat dosing. See prescribing information.
To be administered as a single dose.
The maximum volume per injection site is 7 mL. Use standard aseptic procedures during administration to reduce the risk of injection site abscesses or lesions. Ensure there are at least 4 inches between injection sites for MULTIMIN® 90 (zinc, copper, manganese, and selenium injection) and other injection sites.
avoid accidental self-injection. Symptoms of exposure to zinc, copper, manganese, and selenium include aches, chills, nausea, vomiting, diarrhea, tachycardia, epigastric pain, tremors, and irritability.
In case of accidental self-injection or ingestion, SEEK IMMEDIATE MEDICAL ATTENTION and take the vial with you.
CAUTION: Federal law restricts this drug to use by or on the order of a licensed veterinarian.
INDICATIONS FOR USE
To provide a supplemental source of zinc, copper, manganese, and selenium in cattle. Not for use in pregnant cows and heifers during their first trimester because reproductive safety testing has not been done in these animals. Do not use in beef calves less than 2 months of age, dairy calves, and veal calves because safety has not been established. Before using this drug, read package insert for full prescribing information.
DOSAGE AND ADMINISTRATION
Determine accurate body weights prior to treatment. Administer subcutaneously under the loose skin of the middle of the side of the neck per the following dosages depending on age and bodyweight of the cattle:
Cattle up to 1 year, 1 mL/100 lb bodyweight
Cattle from 1-2 years, 1 mL/150 lb bodyweight Cattle over 2 years, 1 mL/200 lb bodyweight
MULTIMIN® 90 is intended as a single dose product. Allow a minimum of 30 days before considering repeat dosing. Additional zinc, copper, manganese, or selenium products should not be administered at the same time.
Use within 28 days of first puncture of the vial and puncture a maximum of 15 times. If more than 15 punctures are anticipated, the use of multi-dosing equipment is recommended. When using a draw-off spike or needle with bore diameter larger than 16 gauge, discard any product remaining in the vial immediately after use.
CONTRAINDICATIONS
Do not use MULTIMIN® 90 concurrently with other injectable selenium and copper products. Do not use MULTIMIN® 90 concurrently with selenium or copper boluses.
WARNINGS AND PRECAUTIONS
Withdrawal Periods
Cattle must not be slaughtered for human food consumption within 14 days of the last treatment. No milk discard time is required when used according to labeling.
User Safety Warnings
Not for use in humans. Keep out of reach of children. Do not allow children access to used or empty syringes. Wash hands after use. This product is highly concentrated in zinc, copper, manganese, and selenium. Due to a potential risk of zinc, copper, manganese, and selenium toxicity, care should be taken when handling the product to
To report a suspected adverse drug experience or to obtain a safety data sheet, contact Multimin North America, Inc. at 970-372-2302.
ADVERSE REACTIONS
Accidental overdose of copper or selenium through misdosing or the use of multiple sources, including the use of injectable products in addition to high dietary levels, can result in adverse events, including death, depression, weakness, ataxia, salivation, and drooling.
Animal Safety Warnings and Precautions
Selenium and copper are toxic if administered in excess. MULTIMIN® 90 may cause clinical signs associated with copper toxicity or selenium toxicity, including death, if overdosed or used in conjunction with excessive dietary levels of copper and selenium or other selenium or copper products. Additional zinc, copper, manganese, or selenium products should not be administered at the same time. Do not use concurrently with other injectable selenium and copper products. Do not use concurrently with selenium or copper boluses.
MULTIMIN® 90 may cause injection site swelling that appears on the day of injection and resolves by 2 days later. MULTIMIN® 90 may cause induration at the injection site that appears the day of injection and may persist for at least 14 days post-injection. These reactions may result in trim loss of edible tissue at slaughter.
Do not use in cases of known hypersensitivity to the active ingredients or to any of the excipients. Do not use in emaciated cattle with a body condition score
of 1 on a 5-point scale in dairy or 1-3 on a 9-point scale in beef.
Do not use during the first trimester of pregnancy because safety has not been evaluated. Do not use in pre-ruminant calves because safety has not been evaluated.
TARGET ANIMAL SAFETY
Target animal safety was evaluated in cattle less than 10 months of age. Four non-pregnant females and four intact males received saline, 1x, 3x, or 5x the labeled dose for 3 consecutive days. The only treatment-associated findings from the 1x dose group included injection site swelling and a minor, clinically insignificant, dose and time dependent decrease in cholesterol. The treatment-associated findings from the 3x dose group were injection site swelling, a decrease in feed consumption, and a decrease in cholesterol. In the 5x dose group, treatment-associated findings included injection site swelling, a decrease in feed consumption, a decrease in cholesterol, an increase in creatinine kinase, a decrease in calcium, and signs of acute copper toxicity (2 out of 8 animals), including sudden death, depression, weakness, ataxia, salivation, and drooling. Animals in the 5x dose group also had hepatic centrilobular necrosis on necropsy and an increase in serum chemistries associated with liver damage.
STORAGE, HANDLING, AND DISPOSAL
Store between 15ºC and 30ºC (59ºF and 86ºF)
Manufactured for: Multimin North America, Inc., Fort Collins, CO 80528
MULTIMIN® 90 is available in 100 mL and 500 mL vials.
Revision date: May 2024
NCBA OP-ED
Gene Copenhaver, NCBA President-Elect
Fake Meat and the Free Market
NCBA’s membership is made up of tens of thousands of cattle producers from every corner of the country. No two families raise cattle exactly the same way, and our association runs on the wide range of different ideas, backgrounds, and perspectives that our producers bring the table. But there are two things that unite each and every NCBA member and set our course in Washington, D.C. — our grassroots policy process and our conservative values.
One of the building blocks of conservatism is belief in the free market. Our members believe in strong private property rights, individual freedom, and fair market competition on a level playing field. We don’t want the federal government to tell us what we can buy, eat, or do with our business, and we don’t want those burdensome, bureaucratic restrictions put on our neighbors either. This is reflected all over the policy book that directs NCBA’s work in Washington — everywhere from our policies on trade, to environmental management, to how we handle competitors in the fake meat business.
Plant-based and lab-grown protein products enjoyed a moment in the sun several years ago, but it didn’t take long for the free market to kick in and push these companies down a very steep decline. From Beyond Meat to SCiFi Foods, we have seen stock prices fall, employees laid off, plans for new facilities canceled, and in some cases companies have gone out of business altogether. We know — and recent history has proven — that when given a choice,
American families will choose real, wholesome beef. Our customers trust farmers and ranchers. They trust the nutrition, taste, and quality of the beef we produce. They trust the safe and responsible way you raise cattle and care for the land. And they don’t want to turn their back on a delicious, proven winner in favor of untried, untested, ultra-processed goop that a Silicon Valley company cooked up in the vat of a bioreactor.
We are not afraid of competing with these plant-based and lab-grown imitators, because we are 100% confident in our product. But that competition has to be fair, and the federal government can’t go putting their finger on the scale to tilt the free market in favor of dying fake meat companies. That’s why NCBA has been working on regulations and legislation that require very clear labeling on these products. In one quick look, every American at the grocery store should be able to tell exactly which products come from a real cattle producer, and which products are manufactured in a lab. No consumer should ever be tricked into eating something they don’t want to eat, and that’s why labeling requirements are so important. With all the attention on this issue in statehouses across the country this year, I get a lot of questions about whether NCBA supports a ban on imitation products. Telling Americans what they can and cannot buy at the grocery store does not align with NCBA’s policy book, or our conservative values. And setting a precedent that the federal government can remove a product from the shelves completely is not wise for the cattle industry, when we have no idea who might be sitting in the White House or in Congress ten years from now.
We’re ready to compete with these products. We are definitely encouraged by the dried-up investments and other market signals that Americans are giving, saying “we don’t have any interest in these fake products.” Just as we have on other industry issues, we respect that our state affiliates may take different positions, and we support the idea that local leaders know what’s best for their state. But above all, we’re going to stay the course, keep following our grassroots policy, keep working to close loopholes, and work with the Trump Administration to make sure that no fake products get to trade on beef’s good name in the marketplace.
Gene Copenhaver is a cattle producer from Virginia and the President-Elect of the National Cattlemen’s Beef Association. Support our efforts to protect the cattle industry by becoming a member of NCBA. Join today at www.ncba.org or by calling 1-866-BEEF-USA (1-866-2333872).
Affiliate News
Knox County Cattlemen’s Association hosted their Annual Meeting and Banquet on March 15 beginning at 4:30. The meeting was held at The Vault in Galesburg with dinner provided by Whiteside County Cattlemen’s and Hennhouse BBQ. Along with dinner, the night consisted of a live auction, raffling of baskets, and scholarship and awards presentations. In addition, entertainment consisted of a nutrition panel of industry experts. IBA board members Betsy Pech and Thad Tharp were in attendance representing the Association (pictured left).
Monroe County
Cattlemen’s Association
members met for their March meeting at Lisa’s Market Street Grill in Prairie Du Rocher. The evening included dinner, and guest speakers such as Dr. Liz from the Waterloo Animal Hospital who spoke about New World Screwworm and tick borne diseases, and Carmen from Red Bud Feed and Supply. They plan to have a stand at the Waterloo Farmers Market this summer. Their next meeting is July 9.
IBA Board Member Betsy Pech gives an Association update.
Scholarship winners.
Adams County Cattle Association presented their fourth annual Beef Bonanza on March 22 at The Ambiance in Quincy. Highlights of the night were dinner and beef samples, drinks and live music by Stealin' Copper. All funds raised will go to support youth involved in agriculture education.
Henry County Beef Association held their 62nd Annual Banquet on March 22 at the Lavender Crest Winery in Colona. Social hour began at 5 p.m. and was followed by dinner, a program and an auction run by Bloomberg Auction. Award winners included Young Producers Carsen and Cameron Meyer, Friend of the Industry Dr. Kim Stevens, Outstanding Member Taryn Johnson, and Lifetime Achievement Al Lyman. Scholarship recipients were Jon Stevens, Sam Nightingale, and Avery Knupp. Senior ambassadors selected were Hunter Wexell and Mallory Dwyer and junior ambassadors were Kylee McKeag, Hadaly Curry, and Ellie Knupp.
Award winners with HCBA President Chad Horsley.
Scholarship recipients and senior and junior ambassadors with HCBA President Chad Horsley.
IBA was a choice sponsor of the night.
Dinner is served!
More beef for attendees to try.
A full room proves a successful night.
Stephenson-Winnebago County Beef Association used IBA affiliate grant dollars to present an Agriculture in the Classroom lesson about beef in a local classroom. Pictures are students learning all the agriculture products that make up a football.
Submitting Affiliate News
Do you have Affiliate News? Submit information to Annie Schoetmer at annie@illinoisbeef.com or call 217-787-4280. Please notify Annie with changes to affiliate officer teams. We want to be involved in the promotion of your events, and enjoy sharing your stories to celebrate affiliate successes. Do not hesitate to reach out!
Affiliate Grants
Affiliate chapters of the Illinois Beef Association are eligible for IBA grant funding each year.
Last year, the Jo Daviess County Beef Association allocated a portion of their IBA grant dollars to fill holiday baskets (see below) for those in need in their community. The group partnered with the local Elks Club to fill 500 baskets with two pounds of ground beef each, so families had all that they needed to make a hearty spaghetti dinner.
Many affiliates will be putting IBA grant dollars to good work during May Beef Month and the summer grilling season. So, be on the lookout in your local community for beef promotions, and reach out to the IBA office if you are interested in getting more involved at the local or state level!
The children's book read as part of the lesson plan.
MAY BEEF MONTH
BEEF EATERS CLUB
BEEF EATERS CLUB
How to Join
How to Join
Eat out at any restaurant in Illinois and order at least one beef item off the menu and send in a copy of your receipt to the Illinois Beef Association
Club Member Perks
Club Member Perks
Every Beef Eaters Club member gets the annual Beef Eaters Club sticker! Ten lucky members will be selected to win a Summer Grilling Basket, three will be selected to win gift certificates to a listing on the IBA Local Beef Directory, and one member will win the Ultimate Grilling Prize!
Official Rules & Regulations
In the Know
Grazing Lands Coalition Announces 2025 Awards Winners; Honorees include Illinois Beef Association members and producers
The Illinois Grazing Lands Coalition proudly announced the recipients of the 2025 Master Grazier Awards at the ILGLC Annual Grazing Conference held March 11-12 in Springfield. This award recognizes Illinois livestock producers with outstanding grazing operations and those who work diligently to promote the grazing industry. This year’s honorees—Greg Thoren, Ron Freeman, and Tom Saxe—have each made significant contributions to the advancement of profitable and sustainable grazing in Illinois.
2025 Master Graziers
Greg Thoren – Stockton
Greg Thoren and his wife Janis farm regeneratively on 2,200 acres in Jo Daviess County, Illinois. A dedicated advocate for soil health, Greg has been incorporating regenerative practices for over 10 years, including cropland grazing. His beef cattle operation utilizes adaptive managed grazing, with the integration of virtual fencing to enhance pasture utilization.
Greg’s leadership extends beyond his farm—he holds Regenified’s highest certification (Tier 5) and is a key educator in the grazing community. He hosts three annual field days and welcomes groups to his farm for hands-on learning. Greg also serves on the Jo Daviess County Farm Bureau Board, is a director for the Jo Daviess County Soil & Water Health Coalition, and contributes to the Fields of Sinsinawa farmer-led learning center in southwest Wisconsin.
Ron Freeman – Jacksonville
As a successful rancher and published author, Ron Freeman has spent decades refining his approach to grass-fed beef production and rotational grazing. After starting his ranching career in 1977, Ron recognized the need for a more sustainable, lower-input system to maintain profitability.
Through intensive rotational grazing, he rebuilt his pastures while enhancing biodiversity. When his father retired from row crop farming, Ron converted 600 acres into a managed grass ranch, securing NRCS EQIP funding to install miles of fencing and over 27,000 feet of waterlines. His grass-fed, grass-finished beef business now serves consumers across five states.
Tom Saxe – Thompsonville
A Southern Illinois native, Tom Saxe has dedicated his career to advancing grazing education and sustainable livestock management. His farm operates on 150 acres, utilizing four grazing cells with rotational paddocks that allow for efficient forage use and pasture regeneration.
Tom’s influence extends beyond his own operation—his work with University of Illinois Extension helped establish some of the first intensive grazing management demonstrations in Illinois (1988-1990). These programs provided critical education for graziers and showcased the benefits of rotational grazing. Even in retirement, Tom continues to champion good pasture management. His dedication to mentorship and education has left a lasting impact on Illinois’ grazing community.
Outstanding Achievement Award
Edward Ballard was also recognized with an Outstanding Achievement Award for his decades of dedication to advancing grazing education and livestock management. A retired Animal Systems Educator with the University of Illinois Extension, Ballard has been a driving force in Illinois’ grazing community. Over his career, Ballard taught more than 300 Management Intensive Grazing Schools for Illinois and Midwest producers and co-authored the Illinois Grazing Handbook and National Extended Grazing Publications. Ballard has also coordinated forage and grazing research projects and represented Illinois on numerous grazing and conservation committees. His contributions have been instrumental in shaping regenerative grazing education throughout the region, with many farmers crediting Ballard for helping them expand grazing on their own operations.
The 2025 Master Grazier Awards were sponsored by Farm Credit of Illinois. For more information about the Master Grazier Awards or to learn about grazing education opportunities, visit www.ilgrazinglands.org.
Pictured left to right: IBA Member Tom Saxe, IBA Member Ed Ballard, Ron Freeman, IBA Member Greg Thoren, IBA Member and Illinois Grazing Lands Vice President Trevor Toland
Illinois Beef members volunteer at Chicago Wolves games to represent Illinois Farm Families
Every year Illinois Beef participates in the coalition, Illinois Farm Families, and every year they host an in-person activation. The 2025 activation was a partnership with the Chicago Wolves American Hockey League team. At a variety of games, farmers and volunteers from the various coalition organizations interacted with hockey fans to spread the word about IFF and share the story of agriculture.
IBA members attended the December 1, March 15 and April 13 games. At the December 1 game, Dan and Hattie Sanderson, and their daughter, Rosie Trump, volunteered at the booth. Then, at a special St. Patrick’s Day weekend, where players wore green and IFF volunteers were treated to a complementary private suite, the Homerding family helped sign up game attendees to win a jersey and give kids temporary “I heart farming” tattoos. Finally, IBA member and IFF Ambassador Lena Head attended the April 13 game to wrap up the 2025 activation.
IBA members the Sandersons, and their daughter, Rosie Trump, worked the December 1 game.
Farm facts curated by the IFF coalition were displayed on the jumbo tron throughout the games.
During game breaks, audience members won custom IFF jerseys. IBA members, the Homerding family, worked the March 15 game.
IBA staff members pose with the Chicago Wolves mascot, Skates. Lena Head was interviewed by Billy Gardner for Fox+ Chicago at the April 13 game.
NASS reinstates select data collection programs and reports
The USDA’s National Agricultural Statistics Service (NASS) is reinstating the July Cattle report, as well as County Estimates for Crops and Livestock. The county estimate reinstatement is effective for the 2024 crop season for the row crops (corn, cotton, peanuts, rice, sorghum, soybeans) and for the 2025 crop season for the small grain crops (barley, oats, wheat).
Following are scheduled release dates:
• County Estimates – corn, sorghum, soybeans: May 6
• County Estimates – cotton: May 12
• County Estimates – cattle: May 13
• County Estimates – rice, peanuts: May 23
• July Cattle: July 25
The full calendar of NASS reports is available at www.nass.usda.gov/Publications/index.php.
Cattlemen’s Beef Board Unveils 2024 Impact Report
New
Report Provides In-Depth
Look at Beef Checkoff’s Finances, Programs and Results
The Cattlemen’s Beef Board (CBB) has released its 2024 Impact Report. Unlike previous annual reports, this format includes the Cattlemen’s Beef Board’s annual financial statement and Beef Checkoff program evaluations—all in one document.
“Over the past few years, we’ve continued to face diminishing Checkoff dollars, the spread of misinformation from opposing groups and increasing competition in the protein marketplace,” said Andy Bishop, 2024 CBB chair. “This new Impact Report is designed to better demonstrate how, even in the face of those challenges, the Beef Checkoff continues to promote beef to consumers, conduct essential research and educate the public about beef’s incredible benefits and value.”
The 2024 Impact Report outlines each of the FY24 Authorization Requests funded by the Beef Checkoff in the program areas of Promotion, Research, Consumer Information, Industry Information, Foreign Marketing and Producer Communications. Information provided for each Authorization Request includes the contractors/subcontractors handling the work, available funding, description/ purpose, accomplishments and results. The report also details each Authorization Request’s tactics, progress toward measurable objectives, key learnings and performance efficiency measures. In this way, beef industry stakeholders can get a clearer picture of their Beef Checkoff dollars at work.
Within the new report, readers will also find numerous colorful and engaging infographics that share interesting data from the annual Producer Attitude Survey, the Consumer Beef Tracker and the 2024 Return on Investment (ROI) and Broader Economic Impact Study. Easy-to-scan QR codes quickly link to websites with additional information about the CBB, the Beef Checkoff and the award-winning producer newsletter, The Drive.
“I hope everyone who wants to know more about the Beef Checkoff will take a few minutes to explore the 2024 Impact Report,” said Greg Hanes, the CBB’s CEO. “This report provides a true snapshot of the incredible work Checkoff contractors have done over the past year, while also sharing insights that will shape our efforts in 2025 and beyond. The Beef Checkoff and its programs are truly a collaborative effort, and it’s clear the Checkoff is funding essential work to keep beef the protein of choice.”
For more information about the Beef Checkoff and its programs, including promotion, research, foreign marketing, industry information, consumer information and safety, contact the Cattlemen’s Beef Board at 303-220-9890 or visit DrivingDemandForBeef.com.
IBA board member Betsy Pech wins American Hereford Association chute
Pech Herefords, Betsy Pech, long-time IBA member and lover of all things Hereford cattle, won the 2024 Hereford Season of Giving donor drawing for a custom American Hereford Association-branded chute, which was donated by Priefert. “We’d like to extend our congratulations to Pech Herefords, Lincoln, Illinois, for being the lucky winners this year, and for gifting to the Season of Giving. All gifts helped HYFA double the impact and grow the pillars of scholarship, leadership, education and research,” AHA stated.
Scan to read the 2024 Cattlemen’s Beef Board Impact Report.
NCBA Statement on White House Reciprocal Tariff Announcement
The National Cattlemen’s Beef Association (NCBA) Senior Vice President of Government Affairs Ethan Lane issued a statement after attending President Donald J. Trump’s reciprocal tariff announcement at the White House:
“For too long, America’s family farmers and ranchers have been mistreated by certain trading partners around the world. President Trump is taking action to address numerous trade barriers that prevent consumers overseas from enjoying highquality, wholesome American beef. NCBA will continue engaging with the White House to ensure fair treatment for America’s cattle producers around the world and optimize opportunities for exports abroad.”
Background
Numerous countries impose tariff and non-tariff trade barriers on American beef that inhibit opportunities to export our high-quality product. For example,
• Australia has sold roughly $29 billion of beef to American consumers. Meanwhile, we have not been able to sell $1 of fresh U.S. beef in Australia due to non-scientific barriers.
• Vietnam places a 30% tariff on U.S. beef while Australian beef faces no such tariff.
• Thailand places a 50% tariff on U.S. beef.
• Brazil and Paraguay have a history of dangerous foot-and-mouth disease, but despite overwhelming evidence of their animal health risk, the Biden administration continued to allow U.S. market access to Brazil and Paraguay.
• The European Union places numerous non-scientific “Green Deal” restrictions on American beef, limiting market opportunities.
American cattle producers raise the highest-quality and safest beef in the world and NCBA continues to push for more opportunities for U.S. producers to sell their beef abroad, increasing profitability.
NCBA Lauds House Introduction of Black Vulture Relief Act
The National Cattlemen’s Beef Association (NCBA) welcomed the introduction of the bipartisan Black Vulture Relief Act of 2025 in the House. This legislation is led by Rep. John Rose (R-TN) and Rep. Darren Soto (D-FL), who represent districts where producers are facing immense burdens from black vulture overpopulation.
“Cattle producers across the South and Midwest face the emotional and financial strain of livestock deaths due to overabundant black vultures. At a time when the U.S. cattle herd is at the lowest number since 1951, producers cannot afford to have vultures killing newborn calves. My family’s cattle operation faces the burden of black vultures daily with them roosting on nearby service towers overlooking surrounding pastures,” said NCBA Director of Government Affairs Garrett Edmonds. “Being in the middle of Spring calving season back home, these predators target the newborns – the weakest animals who cannot defend themselves. The Migratory Bird Treaty Act has been overwhelmingly successful but makes it extremely difficult for producers to properly protect their cattle herds from these predators. It is time to recognize that success and give producers more flexibility in managing black vulture populations. NCBA appreciates Congressmen Rose and Soto for introducing this commonsense bill to properly manage an exploding population of predators.”
Background
Black vulture depredation rates have increased across the Southeast in recent years, surpassing 30% in some states like Florida. The bill would allow a cattle producer to “take” (capture, kill, disperse, or transport) black vultures that pose a risk to livestock. Additionally, the bill reduces permitting burdens and red tape by instituting a simple report that producers submit once per year detailing the number of black vultures they took. Streamlining the system and lifting the cap on the number of black vultures that producers can take is a commonsense approach to managing a fully recovered, aggressive predator species.
Beef Leadership Academy participants meet Illinois legislators
On Monday, April 7, while the Illinois House of Representatives gaveled in for session, the 2024-2025 Beef Leadership Academy class gathered to discuss IBA Legislative efforts with EVP, Josh St. Peters, and lobbyist, Kristin Rubbelke. Participants discussed general legislative structure, policy making, and key legislators pertaining to agriculture.
Senator Steve McClure
Senator Neil Anderson
Representative Chris Miller
Later, St. Peters and Rubbelke highlighted specific bills of interest to the Illinois Beef Association. Within that conversation the implications, good or bad, bills would have on cattle producers around the state were brought to participants attention.
That evening BLA participants and IBA board members hosted a group of state officials for a dinner in Springfield. The steakhouse event included discussions with State Senators Doris Turner and Karina Villa, as well as leaders from the Illinois Department of Agriculture and the Illinois Department of Natural Resources.
The next morning BLA participants and IBA board members hosted additional leaders for breakfast to discuss the legislation they are working on. Attendees included Representatives Charlie Meier, Wayne Rosenthal, Dan Swanson and Regan Deering, along with Senators Terri Bryant and Dale Fowler.
BLA Participants were joined at their event by IBA leaders Dave Duzan, Shannon Welsh, Joan Harrison, Ted Prehn and Jamie Martz.
IBA Members attend Ag Legislative Day at the Capitol
IBA co-sponsored Illinois Agriculture Legislative Day in Springfield on April 9. IBA leaders in attendance included Bruce Betzold, Lou Lamoreux, Rick Dean, Scott Wetzell, and Trevor Maiers. Illinois Department of Agriculture hosted the day, with director Jerry Costello kicking off the program where Governor Pritzker, Lt. Governor Stratton, Senate and House Agriculture Committee leaders, and 4-H and FFA leaders presented outlooks on the state's number one industry. After the rally, participants headed to the Capitol to visit legislators and talk about farm issues. Discussions with IBA members included the importance of revising estate taxes, promoting Illinois-sourced food products, and other beef industry policy priorities.
Guide details history of the Capitol.
Representative Brad Halbrook
Chris J. Davis, Illinois Farm Bureau director of state legislation.
Preston was raised in Gratiot, Wisconsin, on a small dairy farm, and he is a graduate of Highland Community College, UW-Platteville, and the University of Wisconsin-Madison School of Veterinary Medicine. Today, he spends most of his time working with all aspects of beef and dairy cattle. Preston particularly enjoys herd health preventative medicine, bull breeding soundness examinations, feedlot consultation, and bovine pregnancy diagnosis.
Preston’s wife, Megan, was raised in Elizabeth, Illinois, and the two of them have enjoyed returning to their rural roots to raise a family. Preston and Megan have two daughters, Tilly and Eleanor, and a Black Lab named Mabel. Outside of the clinic, the Cernek family enjoys caring for their small herd of beef cattle, attending local fairs and community events, and spending time with family.
Michaela Clowser- National Cattlemen’s Beef Association
Michaela Clowser serves as the Senior Director of Producer Education and Sustainability at the National Cattlemen’s Beef Association (NCBA), where she leads initiatives to advance beef quality, animal welfare, and sustainability practices across the industry. Some of the programs she oversees are the Stockmanship and Stewardship regional events, annual Cattlemen’s College held in conjunction with CattleCon and assists with the development of Beef Quality Assurance and National Beef Quality Audit research and resources. Michaela is a native Nebraskan where she grew up on an Angus and Simmental operation. She attended the University of Nebraska - Lincoln for her undergraduate degree and Oklahoma State University for her graduate degree, both for Agricultural Economics.
Eli Slouha- Performance Livestock Analytics
Eli Slouha is the Midwest Growth Manager for Performance Livestock Analytics. He brings a deep-rooted passion for agriculture to his role, drawing from his rich background on his family farm where he grew up raising cattle. He and his wife now have their own operation where they raise purebred Berkshire hogs. A proud FFA American Degree recipient and active FFA Alumni member, Eli is dedicated to building connections within the livestock industry. Outside of work, Eli is a hands-on craftsman, often found tinkering in his shop or woodworking - a skill that earned him state champion honors in high school. He and his wife enjoy family day trips with their toddler, exploring new places and enjoying craft beers along the way. From summer lake outings to Mississippi River cruises, he enjoys spending time outdoors with family and friends.
BQA- Continuing Education Credits Available!
A new and exciting opportunity is available at the 2025 IBA Annual Meeting & Awards Ceremony! BQA Continuing Education credits are being offered to producers that attend the three eligible sessions. Make plans to attend “Biosecurity: Protecting Your Herd,” “Immune Priming: Raising Low-Risk Calves,” and “Emerging Technologies." The three above highlighted speakers will offer sessions that upon completion of a short quiz, currently BQA Certified producers will receive one BQA Continuing Education credit per session. Attend all three, and you will receive a BQA Continuing Education certificate renewalextending your current BQA certificate an additional three years!
8:30-9:00
8:30-4:30 9:00-9:15 9:15-10:15 10:20-11:10
11:15-12:30 12:30-1:30 1:35-2:25
Registration
Tradeshow Open
Opening Ceremonies
CES General Session I- Biosecurity: Protecting Your Herd*
Calves* -or- Expanded Kill Capacity: What To Expect
2:30-3:10
Breakout Session III- Meat Cutting Demonstration: Primal to
Retail -or- Emerging Technologies Panel*
3:15-4:00 4:00-5:00 5:00 5:00-8:00
CES General Session III- The Economic Ebb & Flow
Illinois Beef Association Hall of Fame Reception
Foundation Silent Auction Closes on SC Online Sales
Supper & Illinois Beef Association Awards Ceremony
Expo Building, Illinois State Fairgrounds June 3, 2025
Register online at illinoisbeef.com or call (217) 787-4280
Thank You! to our generous sponsors: Thank You! to our generous sponsors:
Illinois beef AN LOCAL
The Yingling family of Mt. Sterling has worked hard to craft a high-quality beef product out of their nearly 75-year-old herd. Read how they consider the consumer every step of the way in their journey to successful local beef retail.
By Olivia Hoots
Burger lovers know the real star of the show when enjoying a delicious dish is the protein, and beef connoisseurs take no shortcut when it comes to sourcing it. GJY Beef Company, owned by Gordan and Jackson Yingling, is a commercial beef operation and local beef retail business with a mission of providing high-quality beef at a great price to local families whether they visit their local grill or put it on the dining room table in their home. This family proves that while beef may have helped us win the west, it never ceases to bring folks together.
Count Your Blessings One-by-One
The Yingling’s involvement in farm life began in 1959 when Gordan’s parents, Arthur and Nancy, moved to Brown County Illinois, where the family had everything from cattle to chickens. As a family of eight children, “everybody had a role in the farm, whether you chose hogs, or the chickens, or cattle,” Gordan details.
One day, Gordan thought it a bright idea to share that he “was bored” to his father, only to get placed as a fence checker, which is a hat he had to wear every day after school.
At just ten years old, Gordan got his first cow from his father and by the end of college was buying cattle with his dad. I guess you could say he was finding his calling.
Gordan married his wife, Jeanne, in September of 1988, and they have three children, Jackson, who works on the farm, Clayton, an engineer who works for a consulting firm in Chicago, and Wilson, who works for the Natural Resources Conservation Service in Peoria County – he comes back
to the farm when needed. Jeanne spent years as a school secretary and is now a specialist for John Wood Community College.
When they were first married, they did not have their own farm but bought 80 acres to build a house on. “That was a great part of our married life too, getting to build something together,” Jeanne says.
After that the cattle herd started to grow again, from 15 to 50 and 50 to 100. “Those goals seem so far away but as you reach them it is such a high point,” she says.
Jackson remembers the day Gordan officially had 100 cows. “He was so tickled about that; it was a monumental thing for him.”
Jeanne tells a story of their boys starting to grow their own personal herds. When the boys were around 10 years old, her and Gordan gave them a calf each year to sell to have spending money. Clayton, though, started keeping his cow to then have a heifer calf to make more money and eventually they all had their own small herd. “We need to start charging them more for feed,” Jeanne told Gordan.
Jackson’s first time choosing a cow proved he was one to pay attention to what his dad said. When looking at a particular cow one day, Gordan said, “this may be the best cow I have raised in my life.” That is the exact one his son chose when it came time to make his decision. “I did not think he was paying attention,” he says.
After getting a degree in animal science, Jackson worked for a veterinarian where he worked cattle every day, eventually realizing he would much rather be doing it on his family’s operation, so he joined up with his dad’s growing
cattle business. Today they own 400 crossbred cattle and 1,000 acres of land between them.
Jackson built his own family house on very nearby land. He and his wife, Andrea, met through mutual friends and together have started the fourth generation of their farm –Rhett (7), Jordyn (4) and Reeves (1).
How to Make Beef
As the self-titled “Genetic Improvement Manager” at the Yingling operation, Jackson spends his time making breeding decisions to increase the maternal and carcass traits of his animals.
In 2009 he wanted to increase the genetic quality of his herd, so he learned to Artificially Inseminate. He found “that is the most cost-efficient way to improve your genetics,” he says. “But AI bred does not make it any better than what you raised.”
“Jackson is the genetics type, he likes to do the AI and bulls,” Gordan shares. “My role is more on the nutrition side, keeping calves, cows and bulls.”
When it comes to nutrition management, Gordan cares about specific things. First, he focuses in on genetics, making sure to prioritize docility throughout their herd – both for bulls and cows. “I believe that docile cattle will feed a lot better, and therefore taste a lot better,” he says.
Another factor that contributes to that quality is their feed program where they believe in growing cattle slower and only finishing them at the very end. They believe in a little more age but grass-grown and grain-finished cattle. “It is a perfect combination,” Jackson says. “We are getting a lot more
marbling, a lot more tenderness, and a much more attractive product in general by doing it that way.”
They also take the time to select just the right sire groups to bring value on farm and on the carcass, so not only phenotypically.
When it comes to females on their operation, they seek to cull properly and look to the future. Overall, diversifying into local beef sales in a time of beef prosperity secures profitability down the road.
The farm gals take part in the day-to-day well-being of the farm too, with Jeanne keeping books. She loves the farm. For her, the best feeling is when you see the kids run off for the pond with a fishing pole or return from feeding with smiles across their faces, viewing relationships forged on a farm as priceless.
Andrea’s biggest role is being a farm mom to her and Jackson’s three kids, especially since she also has a job in Mt. Sterling at DOT Foods. She will also often make plantingseason meals and run where Jackson needs her. She used to open gates more, but their oldest son, Rhett, quickly took her position.
Jackson is also the manager of their recent endeavor, a local beef sales business.
New Horizons
Progress is something Gordan pursued from day one, from ear tags to keeping records, to breeding strategy. “Some of our cows we can trace back to my grandpa Arthur’s herd,” Jackson says. That same enthusiasm rubbed off onto his son, especially when it came to their start-up of the local beef sales
Andrea, Reeves, Jackson, Rhett, Jeanne, Gordan and Jordyn Yingling.
The GJY Beef Company Feed Program
• Grow cattle slower
• Select the right sire groups
• Cull females properly
• Gordan's special feed mix in 2022.
Gordan had been selling quarters, halves, and wholes, to family members, friends and acquaintances for years and before GJY Beef Company, the official name of their local beef business, was selling feeder calves and good heifers because they did not have room to keep them.
Then Jackson decided to keep every heifer they raised, AI those and whatever did not breed they fed out to get a premium on those rather than sell them, but he first brought the idea to his family.
“I never realized how passionate he was about the beef sales,” Andrea expresses. “When he told me about his idea, I was a little taken back, but with everyone wanting to know where their food comes from and having the desire to source local and support small businesses, it was a prime opportunity.”
After he showed her the numbers, Andrea encouraged Jackson to follow this pursuit and agreed it would help them continue to grow their cattle herd. She has been his support system through the process, and loves cheering Jackson on in
his endeavors. “He is such a go-getter, and I really admire his work ethic and passion,” she says.
“I am not as adventurous as Jackson and Gordan,” Jeanne says. “They had to do a little bit of talking to me and explain the situation to me. They had to sell it to me, but they made a lot of sense.” She was convinced that people love the ability to come to the farm and buy the cuts they want, and not only quarters or halves. “I think you need to be open to new ideas, at least willing to listen, and not afraid to try something new,” she explains.
Now, by leveraging Facebook to announce their bi-weekly office hours on Tuesdays and Fridays, folks can call into the office to order. Jackson says their customers genuinely care about what they are putting into their bodies, which is why his individualized touch in advertising is so important to their business.
They also have a walk-in freezer on the farm where locals can come grab beef cuts just like a grocery store. Not only that, but Jackson has a few prospective customers awaiting the day when they can have Yingling beef shipped across state lines.
Gordan says consumers value knowing how the cattle are treated, knowing where it comes from, and having the opportunity to specially pick what cuts they want. “And all of our customers love grain fed beef because they think it tastes so much better,” he says.
“Hey, what would you think about using local beef at your restaurant?” Jackson asked James Barnett, owner of Jersey’s Bar and Grill in Camp Point, in early 2022. “He had a theory of wanting to increase his meat sales and I always wanted to have locally-sourced products,” James says. “We were trying
to get the best burger blend that Sysco had.” Yet, once Jackson had all the licensing needed, they began to serve GJY beef. “We have been going strong ever since.”
James was sure to announce when Jersey’s Bar and Grill began to serve the Yingling’s beef, because they wanted everyone around to know where their beef was now coming from. This increased their beef sales.
“There was not a single person who had something poor to say about the beef,” James says. “They love the taste.” Their Jersey’s burger is their number one food on the menu, made with GJY beef, and complete with lettuce, pickle, onion, and homemade “Jersey Sauce.”
Jackson believes there is something special about local beef that customers seem to catch onto, whether it is seen in consistent customers or Jersey’s having their beef sales doubled within two months. Yingling beef was the determining factor in both situations.
Plus, the Yinglings are still on the uphill climb as Jersey’s just opened a new location in Mt. Sterling and GJY will soon have a storefront there too, open May 1.
Customers can also find their beef sticks in nearby grocery stores and convenience stores. “Shout out to Harvester Meats in Canton,” Jackson exclaims. “They have been a very big help.” Plus, a local school also serves their beef.
Andrea likes knowing people associate their product with other successful businesses like Jersey’s, or their beef sticks at the grocery store. Her favorite part of it all is getting to be a part of the initiative to support local businesses.
A Life Worth Passing Down
“We believe there is a time to get the work done, but a
time to play too,” Jackson says. He is teaching his kids these kinds of lessons as he begins to involve them on the farm.
“[Rhett] is ecstatic about learning about the farm,” Jackson says. “If he has a choice he will go with grandpa everywhere. Those two are good buddies.” Andrea says that one day he spent all day cutting silage with Jackson. “From day one he has been a farm kid,” she says.
Jordyn likes to ride in the tractor cab anytime she can, usually falling asleep, and one-year-old Reeves’ favorite thing is to watch out their house window at the cattle.
Andrea loves watching her kids grow up in this lifestyle and getting to see the entire process of raising beef, witnessing the amount of work it takes to get a high-end, quality product.
Just last year, Jackson took Rhett to a McClelland’s Panther Creek Ranch sale. “My son said, ‘I want to buy one’” Jackson says. “Whenever I tell you, you raise your hand,” he replied. Then, Rhett started raising his hand freely, whenever he felt like it. Jackson grabbed him quickly to hold his hands down. That female went for more than they were planning to write in the checkbook that day, but Jackson let him bid on the next one. He named her Mary “after Jesus’s mom.”
Jackson’s biggest fear for a while was “what if none of my kids want to come back to the farm,” and now he is considering the possibility of them all wanting to come back. “My goal is to be able to have a spot for all of them if they want to be here,” Jackson says. “That is 100% what gets me going every day.” His focus is on the future of his kids.
“I would love to see this farm stay in the family for years and years and years,” Gordan says. He is working hard for the same mission Jackson expressed. “Especially now that I have
a son involved and now grandkids,” Gordan explains, “I want to make it better than when I found it, and I want to teach them.
Jeanne agrees. “That is kind of what the whole goal is, that if they want it, it is here for them,” she says. She loves watching her grandkids grow up and learn lessons on the farm like her own kids did.
Purpose in Life and Work
The Yingling’s friend Bill Pherigo, who the Yinglings also do business with through his company, My Farm Business, LLC, has been purchasing beef from the family for over seven years.
“[Gordan and Jackson] are guys who live and die by their word,” Bill says. Jackson was talking to him about their direct-to-consumer sales they were doing, and Bill “jumped in,” believing in the quality of their beef. “The quality is just absolutely a night a day difference, as far as structure, tenderness of the cuts, and the hamburger is more vibrant,” he says. “When you deal with good, honest people, I know they are going to put out a good, honest product.”
“We started this business because we care about other people,” Jackson expresses. He tries to remember his customers are the ones allowing him to have a business.
James says the Yinglings are easy to work with, always going beyond expectations to get things done on time, and anytime.
Bill is more than just a customer to the Yinglings too, whether he goes to a customer fish-fry or on duck hunts with Jackson. For him, that is the kind of business-to-business relationship that is “as good as it gets.”
“In Matthew, Jesus says, ‘love your neighbor’ and He says, ‘everyone is your neighbor,’” Bill shares. “Without community you do not have a societal factor knitted together based on
Rhett and Jackson a couple winters ago.
something more inherent than just goods and services, but on a moral perspective.” He says if you go to Brown County, you will see it. “[Jeanne] works her tail off to help people,” and to Bill the whole Yingling family feels familial.
“The relationship I have with Jackson and Gordan is first built on our faith,” Bill says. “We talk about struggles in business and where God has us and what he wants us to do.” He believes this is the Yingling’s true calling.
There are people in every business that are merely there to make another dollar, and while we all must make a dollar, the Yingling’s honestly believe in doing the right thing, and doing it well and doing it rightly. Bill and other beef customers the Yinglings have believe in their product, and value the ability to see the family that stands behind it. “If you stand behind [that product], the money will come after,” Bill says.
“What other country can you do this in,” he says. “We are talking a dream here, to run your own business, to be good at it, and make a living for your family. It does not get better than that.”
The Yingling family believes that message too, giving back to their community and church family, with the strong belief in the Lord Jesus Christ and his purpose in blessing them to live a life of thankfulness. “I cannot forget to mention how much God has blessed us,” Jeanne shares. “And how thankful we are for the wonderful life he has given us.”
That kind of mission means high-quality people that make high-quality beef, and GJY Beef Company beef is that kind of product.
DEWORMING
SAFE-GUARD® feed formulations offer a convenient and effective way to take your strategic deworming program to the pasture. Powered by fenbendazole, SAFE-GUARD goes to the gut and kills parasites, even when ingested in small amounts. From blocks to pellets to cubes, feed formulations offer an easy, hands-free option for summer and fall deworming. Break parasite life cycles and prevent shedding back onto the pasture with SAFE-GUARD.
SPRING TURNOUT
Choose from a variety of SAFE-GUARD product options to deworm at turnout or grass green-up.
SUMMER FOLLOW-UP
Deworm with SAFE-GUARD feed formulations on the pasture.
FALL FINISH
Finish the year by deworming at the end of grazing season with your choice of SAFE-GUARD product.
Protect your herd against profit-eating parasites. Add the SAFE-GUARD Program to your parasite management protocol. See the full menu at safe-guard.com.
Cattle Market Transparency
What Illinois Beef Producers Need to Know
By Sara McClendon
Beef cattle producers entered 2025 with optimism, thanks to record breaking prices. Strong demand from consumers combined with an increase in cattle prices has 2025 shaping up to be a record year for producers in Illinois and across the country. However, as any producer knows, the beef industry is a complex landscape. There are many factors that ultimately influence the market and each producer’s bottom line. Here’s a breakdown of what’s happening in the market, the factors that influence it, and what to keep an eye on the second half of 2025.
Market Trends
Record prices across sectors set the tone for 2025. In late March, Maggie Malson reported in Drovers that the breakeven price is about $170/cwt, while fully grown cattle are selling for about $212/cwt. However, the cost to raise new cattle is also higher, around $200/cwt. Feeder cattle prices have also increased from $240/cwt last August to $287 now. Today’s market conditions come down to high demand with the lowest inventory in 64 years.
In January, the USDA’s annual Cattle Inventory Report showed a one percent decline from 2024 in beef cattle inventory, which is at 27.9 million head. In April 2025, Tom Doran of Agrinews reported that inventory remained low. While the overall decline did slow some, and this year’s calf crop was strong, there is not much incentive for producers to retain heifers for breeding due to strong feeder prices. Producers are not replacing heifers, and instead are looking to mitigate risk of a potentially volatile future markets by moving on advantageous pricing now.
Additionally, industry efforts to build beef demand with consumers continues to pay off. Americans are buying more beef, with a 6.7 percent increase in retail meat spending, as reported by Nevil Speer in Beef Magazine.
Cow-Calf Operations See Stand-Out Prices
Cow-calf operations are seeing some of the best margins in recent memory. Heifer retention continues to decline since 2021. With bred heifer numbers mostly set for the year, the key variable to watch in the second half of 2025 is beef cow culling, as Derrell S. Peel, livestock marketing specialist, outlines in a February 2025 report for Oklahoma State University Extension. Cow slaughter rates would need to drop by 12 percent in 2025 to fall below the nine percent culling threshold seen during previous expansions.
Potential Downsides of High Prices
Not every sector of the industry is cashing in. For example, as Malson outlines in her Drovers article, the selling price for meat packers is not high enough to balance rising costs. While the average beef price is about $327/cwt, up from $316 last year, it doesn’t cover the higher price packers are paying for beef.
Additionally, stocker operations are also under pressure, as Peel outlines in a March 2025 article for Drovers. With fewer feeder cattle available, and calf prices sky-high, ranchers are leaning toward selling early. Feedlots, facing low feeding costs, are eager to buy earlier as well, shrinking the stocker window. Still, there’s a silver lining: If producers begin retaining more heifers for herd rebuilding, it could create new opportunities for stocker operations to fill the gap in the supply chain.
Economic Factors Influence the Current Supply and Demand Dynamic
Most in the industry can easily point to higher input costs, labor issues, interest rates, and a lot of uncertainty in regards to global trade as key factors shaping this year’s market dynamics. Feed, fuel, fertilizer and other inputs have all gone
up, which eat into profit margins and highlight the need for risk management decisions. Labor shortages across the ag industry continue to be a challenge. Plus, higher interest rates make financing equipment, herd expansion and overall operating costs more expensive.
Global Trade and Tariffs Remain a Mixed Bag
With the impact of tariffs still largely being unknown, international trade is certainly an ever-changing factor every producer is monitoring. Malson reports in a March 6 article for Drovers that it might initially seem like tariffs would support U.S. beef prices. However, the impact could potentially be offset by retaliatory tariffs. If tariffs or trade shifts increase pork and poultry into the U.S. market, beef might see downward pressure from increased competition for protein sources.
Advocating for Key Policy and Regulatory Issues
NCBA advocates for opening new international trade markets and reducing restrictive tariffs. While the domestic market for beef is strong, exports account for $400 value per head of cattle. The ability to sell cuts that are less popular in the U.S. but highly valued in the other countries—like liver, heart and intestines—are key to maintaining success for American beef producers.
This year NCBA members testified to Congress in support of a strong Farm Bill for several critical programs, including Livestock Risk Protection, Livestock Indemnity Program, and Livestock Forage Program, all of which help producers manage disasters, volatile markets while remaining good stewards of the land. Additionally, NCBA advocates for disease prevention through programs like National Animal Disease Preparedness and Response Program, which helps
universities and ag organizations work to prevent outbreaks. Finally, tax relief for farm families is another way NCBA seeks to improve profitability for beef producers.
Environmental and Health Concerns
While there are many new factors that have emerged this year, the environment and cattle health remain challenges that beef producers are all too familiar with. Drought, floods and extreme weather events challenge the industry from pasture conditions, to feed costs and transportation.
In late 2024, a New World Screwworm outbreak in Mexico caused the U.S. to temporarily close the border to Mexican cattle imports, leading to a spike in live and feeder cattle prices. When the border reopened in February 2025 under stricter safety guidelines, prices dipped slightly but remained higher than pre-outbreak levels.
Looking to the Future
With a strong start to the year for Illinois beef producers, 2025 remains positive. The remainder of the year comes down to a complex mix of supply dynamic, policy decisions, and economic impacts. Tight inventory and continued high demand suggest that prices will remain favorable. However, beyond this year, rebuilding herds, managing input costs and navigating challenges like labor shortages remain potential obstacles for producers. With uncertainty becoming the norm, producers can start to plan ahead by looking across the supply chain and working with partners to prepare proactively. Considering additional inventory and working with veterinarians, nutritionists and other partners to secure necessary supplies when it makes financial sense could help producers capitalize on the strong market this year. In the end, the choices producers make today will continue to influence their operation far into the future.
Calculating Change
Evaluate the financial implications of adopting more regenerative practices with the attitude of a scientist.
By Laura Nelson, Noble Research Institute
The ideals of increased soil health, lower input costs, higher grazing capacity, more wildlife on the land and healthier livestock in your herd make regenerative ranching an attractive proposition.
“Those are the headlines that get our attention; that’s what we all want for our ranches,” Noble Research Institute’s Dan Childs says. “But the key question is, how do we get there without mortgaging the farm?”
Childs is an ag economist and senior regenerative ranching advisor at Noble. He’s spent more than four and a half decades working with ranchers on financial and business planning while owning and operating his own ranch business.
“The best approach I’ve found is, you’ve got to do just a little bit at a time,” Childs says, beginning with a good look at your financials.
Start With A True Picture Of Your Financial Health
There’s a good reason your banker requires a profit and loss (P&L) statement and balance sheet before offering a line of credit, Childs says. Unfortunately, too many ranchers record those numbers solely to satisfy loan requirements and then leave the documents in their banker’s file cabinet. But
those who take the power of their P&L and balance sheet into their own hands place themselves in a strong position to make clear decisions at the start of their regenerative journey.
“Those statements should be the beginning of evaluating the financial implications of adopting more regenerative practices,” Childs says. “We want to ask ourselves, ‘What’s our net farm income before we start down this journey, and do we have a record-keeping system in place that will support an enterprise analysis?’”
An enterprise analysis is a process business owners use to allocate income and expenses by enterprise to clearly evaluate the most profitable (or not!) parts of their ranching operation.
A typical cow-calf rancher might say he or she has only one enterprise, but Childs suggests ranchers think a little deeper about how money flows in and out of the business. Are weaned calves really the only source of income or expense on the ranch? Or do you also sell replacement heifers? Cull cows? Grow hay or some other forage crop to feed your cows? Run a trucking business on the side or help neighbors with artificial insemination?
Perhaps you truly identify only one enterprise in your business. That’s fine, Childs says, as long as you’re able to track the true profit or loss of your work.
Know Your Profitability Target, Then Experiment On Paper First
With this financial information in hand, Childs says, you’re in a prime position to evaluate where you can experiment with new practices that align your ranch with the principles of soil health and a more regenerative mindset.
Start by identifying an ideal yet realistic profit target. Locking in a true profit target allows us to look beyond production as our primary measure of success.
“Sometimes, perception is not really reality,” he says. “We think we did something right or wrong, but it’s the records that will substantiate and reinforce the truth.”
Perhaps in your opening financial evaluation, you’re rightfully proud of the calf check you cashed on sale day, but you see that purchased feed costs crippled your ability to show it as a profit. Do you need to cut those costs to get to your goal?
Pencil out what it might take to replace the 1,300-pound
cows you culled this year with 1,000-pound cows instead. Estimate the difference in their feed costs, then analyze if you can stomach the smaller cow weaning a 450-pound calf instead of the 550-pound calf you’re accustomed to, in exchange for rolling out less hay next winter.
Make an honest analysis of your land’s forage capacity. Perhaps you conclude you’ve been historically overstocked, making up for overstocking with purchased feed to carry livestock through the winter. What if you reduced your cow herd by 20% to more accurately match the natural resources of your land? Now, with 20% fewer animals to stock, can you defer grazing some pasture to leave it as standing forage in the fall and make a serious reduction in or even eliminate the need to feed hay through the winter? Do those reductions add up to enough to cover the smaller calf crop?
“You can theorize whatever you’d like in these scenarios,” Childs says, “but you can’t make a very clear decision unless you project a budget that looks at the true profit potential.”
Evaluate These Three Budget Line Items With The Sharpest Pencil
As you evaluate different paths to profitability, Childs says he repeatedly sees three big categories of expenses that can sidetrack those plans. He cautions ranchers to look closely at each of these:
1. Spending on tax-avoiding assets:
“We farmers and ranchers think that if we pay taxes, we’ve committed a cardinal sin,” Childs says. But avoiding paying taxes is not a good-enough reason to carry a heavy fixed-asset inventory. In general, he advises ranchers to keep their fixed-asset inventory low.
“That’s your tractor and your skid-steer and your hay baler – the things that are going to cost you the same amount whether you have 50 cows or 500 cows. For most, if you can rent it or hire it, that’s a more cost-effective choice,” Childs says.
2. Supplemental feed costs:
This is often the heaviest line item on a rancher’s expense account.
“Whatever we can do to reduce feed in a livestock operation generally makes a pretty major impact on the bottom line,” Childs says. “It’s the easiest thing in the world to have a full hay barn to feed a cow out of, but it’s also the most costly. It’s much harder to manage stockpiled forage at a rate that will last your herd through the winter.”
3. Replacement females:
“Many guys will say, ‘I can’t buy the quality I can raise,’ and I understand that – that may be true,” Childs says. “But that doesn’t mean it’s profitable.
“If we’re really honest with our numbers, most will find we need to be a 300-to-500-head cowcalf operation before we can really justify raising our own replacements,” he says. “They’re very expensive to carry.”
Use Your Record-Keeping As A Conversation Starter Toward Success
Whether it’s from a banker, a business partner, a spouse or other family member, many ranchers need to earn the buy-in of other people before they make management changes. In many of these scenarios, a multi-year cash flow budget may be a necessary and powerful tool to show profit potential.
“You need to be able to show, ‘I want to make these changes, and this is how it’s going to pay off or work out,’” Childs says. “Lenders love customers who come in with that depth of planning and documentation. It shows that you’re serious about what you’re doing, you’ve done your research, and that you have good reason to have confidence in your decisions.”
The budget analysis similarly could provide a confidence boost to a younger generation wanting to introduce a new practice to a family operation.
If creating these budgeting tools sounds daunting, Childs says the new Noble Profitability Essentials course was created to help ranchers walk through enterprise accounting and cash flow budget exercises.
It’s important to understand that these practices really are the economic engine of an operation, Childs says. “If we can’t make it work with a pencil, it’s doubtful we’ll make it work in real life.”
Livestock Facilities Design, including Structural Evaluation & Design
Our agriculture group provides expert services in facility
practices, and
With decades of experience, we deliver innovative, sustainable solutions tailored to our clients' needs, enhancing productivity and environmental stewardship in farming and agribusiness.
D-Mar-Mac Charolais, Warsaw Sam Zumwalt- 217-256-4619
Tom Engel, Flanagan815-674-5140
Grusy Bros., Gridley Frank Grusy- 309-747-2696
K&D Cattle, Elizabeth Kelley- 815-275-8904 Devin- 815-858-2318
Nord Farms, Bloomington Ron Nord - 309-275-0409
Barnard Farms, Foosland Matt Barnard217-417-7699
Michael Potthast, New Douglas217-456-1266
Joseph Potthast, Sorento - 217-456-1266
Christine Potthast, New Douglas217-456-1266
Roger Elliot, Greenview - 217-416-8981
Marla Todd, Foosland - 217-840-5949
Steve Hoag, Illinois City - 563-506-0544
Link Livestock, Rio 309-297-0293
Illinois Beef Foundation
Recipients
Ben Sellmeyer
Hometown: Maroa
Future School: Oklahoma State University
Kade Boatman
Hometown: Rockford Future School: Lake Land College
Conley Schick Hometown: Clinton Future School: Butler Community College
Kendall Boatman Hometown: Rockford Future School: Lake Land College
2025 Scholarship Recipients
2025 scholarship recipients
Senior Recipients
Abagayle Britton Hometown: Olmsted School: Murray State University
Mickey Hometown: Taylorville School: Kansas State University
Audrey Curtin Hometown: Blue Mound School: Butler Community College
Emma Whitaker Hometown: Carthage School: Iowa State University
Drew
Heart of
Redbird ILLINOIS
Ring A | Judge: Cole Greiman
Change RUMBLE
OF PACE
Ring B | Judge: Hunter Aagen
Expo Gardens, Peoria | February 28-March 2
Grand Champion Rings A & B and Third Overall Ring C Steer
Champion Chianina
Ring C | Judge: Curtis Doubet
Grand Champion Ring C, Third Overall
A and Fourth Overall Ring B Steer
Reserve Grand Champion Rings A & B and Fourth Overall Ring Steer
Champion Maintainer
Shown by Tanner Foose
Ring
Champion Charolais
Shown by Charlie Jones
Shown by Kashen Ellerbrock
Photos by Cindy’s Livestock Photos
Illinois State University Hoof N'Horn
Western Illinois Leatherneck Livestock
Third Overall Ring B Steer
Champion Crossbred Shown by Chance Riley
Fifth Overall Ring A Steer
Reserve Champion Charolais Shown by John Nightingale
Reserve Grand Champion Ring C, Fourth Overall Ring A and Fifth Overall Ring B Steer
Champion Crossbred Shown by McKinley Pohlman
Fifth Overall Ring A Steer
Reserve Champion Crossbred
Grand Champion Ring C, Fourth Overall
Rings A & B Heifer
Champion/Reserve Champion Angus
Reserve Champion Ring C Heifer
Champion Commercial
Grand Champion Ring A, Fifth Overall
Rings B & C Heifer
Champion Commercial
Reserve Champion Ring A Heifer
Simmental
Third Overall Ring A Heifer
Champion Angus
Grand Champion Ring B, Fourth Overall
Ring C and Fifth Overall Ring A
Reserve Champion Ring B Heifer
Simmental
Third Overall Rings B & C Heifer
Champion/Reserve
Angus
Shown by Tucker Bayer
Owned by Aliana Hankes
Shown by Tucker Bayer
Shown by Paige Lemenager
Champion
Shown by Macie Bartlow
Champion Chianina
Shown by Avery Seys
Shown by Copeland Paulsen
Champion Percentage
Shown by Breckyn Bloomberg
Champion
Shown by Avery Seys
Showcase PRAIRIE BEEF jackpot show
DeWitt County 4-H Fairgrounds | April 6 |
Judge: Bob May
Photos by Cindy’s Livestock Photos
Grand Champion Heifer
Champion Simmental Shown by Cole Kinsella
Grand Champion Steer
Champion Crossbred Shown by Myah Little
Prairie Beef Association Show Committee
Reserve Grand Champion Steer
Champion Shorthorn
Shown by Knox Rutledge
Third Overall Steer
Champion Chianina
Shown by Cruz Hill
Fourth Overall Steer
Reserve Champion Chianina Shown by Lilly Gillespie
Fifth Overall Steer
Champion AOB
Shown by Dash Simpson
Reserve Grand Champion Heifer
Champion Angus
Owned by Chloe Boitnott
Third Overall Heifer
Reserve Champion Angus
Shown by Reese Holst
Fourth Overall Heifer
Champion AOB
Shown by Maci Beckman
Fifth Overall Heifer
Champion Shorthorn
Shown by Alyssa Miller
Checking in with the Checkoff .
A May Beef Month Special Edition
A Product with a Purpose.
Producers should be encouraged by the value of beef, especially when giving consideration to the difference red meat makes in the world. Consumers continue to demand beef as a diet essential.
By Charlyn Fargo-Ware
Raising cattle has always been a tough job – ranchers battle the weather, the markets and even whether beef should be part of a healthy diet.
How does a producer keep from getting discouraged?
Rick Dean of LeRoy keeps his focus on the “why.”
“This is my heritage,” says Dean. “It is hard work, but it is enjoyable, and there is a reward in hard work, in the independent lifestyle and in producing a high-quality product.”
He operates a cow-calf operation, raising corn and soybeans as well, and supplies beef to both packers and local clientele.
“My kids grew up showing in 4-H,” adds Dean. “The whole family has a love for raising cattle. We take pride in caring for the animals – providing them a dry place to lay, good feed and good care. We have improved our operation so it is more environmentally friendly." For instance, using manure in the fields is a common practice.
Dean believes it is easier to be a beef producer now than when his father raised cattle because there is less mud. Plus, he is not worried about whether headlines say consumers should not eat red meat or tell them it is now okay to eat red meat. There are a vairiety of opinions but beef consumers are pretty consistent for a variety of reasons.
“Beef is an excellent source of protein, and I feel we have turned the corner on the anti-beef information in the last few years," Rick says.
"Demand for beef is up –that would not be happening if people were not still loving a good steak.”
In a study published online October 1, 2019, in the Annals of Internal Medicine journal, an international team of researchers conducted five systematic reviews looking at the effects of red meat and processed meat on multiple health issues such as heart disease, cancer, diabetes and premature death. The researchers found “low” evidence that either red meat or processed meat is harmful. Their advice — there is no need to reduce your regular red meat and processed meat intake for health reasons.
Not everyone agrees.
The backlash from the science community was sharp and swift. Harvard’s T.H. Chan School of Public Health issued a statement that the new advice could potentially harm people’s health. Dr. Frank Hu, chair of Harvard’s Department of Nutrition, criticized the authors’ methodology, noting it was a method applied to randomized clinical trials for drugs and devices but not feasible in nutritional studies.
Hu says there is a clear link between “high” intake of red and processed meats and a higher risk for heart disease, cancer, diabetes and premature death. However, he acknowledges the key word is “high.” Exact amounts for safely consuming red meat are open to debate. He suggests considering red meat as a luxury rather than an everyday food.
The benefits of red meat are without controversy – high amounts of protein, which helps promote muscle growth, vitamin B12 to make red blood cells, a good source of zinc, which can help the body produce testosterone and selenium, and a powerful antioxidant. Plus, red meat is rich in iron. The iron in beef helps your body produce hemoglobin, a protein that helps your blood carry oxygen from the lungs to the rest of the body.
Beef producer Lyle Hopkins of Polo, just north of Dixon, takes pride in producing beef.
“I have always enjoyed working with cattle,” he says. “Sure, it has its ups and downs with the weather and markets, but it is a wonderful family business.”
He has a cow-calf and finishing operation as well as raises corn, soybeans, wheat, hay and alfalfa. While his father did not farm, he started a business of buying milk from local farmers, then became a minister, later loaning Lyle and his brother enough money to start farming. The two started with milk cows, then began building a beef herd.
“My sons are involved, and all the grandkids help,” says Lyle. “My wife and I have been married 60 years, and it has been a wonderful life. Beef has kept me going and the family together.”
And his favorite foods? “Anything made with beef.”
Illinois Beef ’s
Directions:
Gram’s Beef Stroganoff
What you will need:
• 2 lbs. Sirloin steak (or round)
• 2 tbsp vegetable oil
• 2 tbsp butter
• 1/2 chopped onion
• 4 tbsp flour
• 1 can cream of mushroom soup
• 2 tbsp Worcestershire
• 1/2 cup Miracle Whip
• 1/2 cup water
• 2 tsp beef bouillon granules
• 1/12 cups of fresh mushrooms (optional)
Cut sirloin into strips. Sauté in a large skillet with oil and butter. When steak is almost to your desired doneness, add the chopped onion (and optional fresh mushrooms). Stir in the flour and mix well. Add all remaining ingredients and simmer for a few more minutes. Serve over noodles or rice!
Hebert Farms’
Favorite Meatballs
What you will need:
• 2 eggs
• 2 lbs. ground beef
• 1 cup crushed crackers
• 1/3 cup ketchup
• 1/8 tsp garlic powder
Directions:
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tbsp chopped onion
• 1 can cranberry sauce
Preheat oven to 350°F. Put eggs in a bowl and beat, then add ground beef, crushed crackers, ketchup, garlic powder, salt, pepper and onion. Mix.
Roll beef mix into balls and place into a 13x9 baking dish. Melt cranberry sauce and chili
• 1 bottle chili sauce sauce in a saucepan on the stove. Pour the sauce over the meatballs and bake for 45-60 minutes, or until internal temperature reaches 160°F.
CowboyCheesy Soup Family Recipes
What you will need:
• 1 lb ground beef
• 1/2 finely diced yellow onion
• 1 cup finely sliced carrots
• 6 cups chicken broth
• 1 can Rotel tomatoes
• 1 block cream cheese
• 1 bag frozen corn
• 8 oz. Colby jack shredded cheese
• Seasonings of choice (Italian, seasoned salt, pepper, garlic powder)
Directions:
Brown ground beef and drain. Then sauté onions and carrots until golden. Combine ground beef and vegetables in a pot. Stir in potatoes, chicken broth, Rotel tomatoes, and corn, let simmer until potatoes are soft (about 30-45 minutes). Place block of cream cheese and seasonings in pot and stir well, until combined. Stir in shredded cheese and remove from heat.
Recipe from IBA’s very own Programs & Services Manager!
Annie’s
Junior Corner Junior Corner
What is Beef Sustainability?
Sustainability is a balance of three concepts, or pillars: social responsibility, economic viability and environmental stewardship
Three Pillars of Sustainability
Environmental Economic Social
Increase biodiversity
Manage carbon and water footprints
Support wildlife habitats
Improve soil and rangeland health
Support rural economies
Increase a ordability of beef
Improve rural livelihoods
Increase profitability for farmers and ranchers
Prioritize animal welfare
Increase worker safety and wellbeing
Improve food security
Prioritize human health
Encourage outdoor recreation
Preserve beef industry culture and traditions
References
U.S. beef farmers and ranchers care deeply for the environment and have a vested interest in sustainability.1 They have been dedicated to producing high-quality, sustainable beef for decades, which has resulted in the U.S. producing the most sustainable beef in the world. In fact, the U.S. has had the lowest beef greenhouse gas emissions intensity in the world since 1996. 2-4 Between 1961 and 2019, the U.S. beef industry reduced emissions per pound of beef by more than 40% while simultaneously producing more than 75% more beef per animal.2-6 Through prioritizing the planet, their cattle and their communities, beef producers have been able to increase efficiency while working to protect and conserve the land that they have been entrusted to manage and that we all depend on.7
1. USDA-NASS. 2017. Census of Agriculture. Farm Typology. https://www.nass.usda.gov/Publications/AgCensus/2017/Online_Resources/Typology/typology.pdf
2. UN FAO. 2021. FAOSTAT Database – Food and agricultural data. Available at: http://www.fao.org/faostat/en/#home
3. Climate Watch Data. 2021. Agriculture. Found on https://www.climatewatchdata.org/sectors/agriculture?emissionType=136&emissionsCountry=EUU&filter=#drivers-of-emissions.
4. Beef Research. 2021e. Quick Stat Calculations - Sustainability Research: U.S. vs. Global Emission Intensity. https://www.beefresearch.org/programs/beef-sustainability.
5. USDA-NASS. 2021a. Crop Production 2020 Summary. Found on: Crop Production 2020 Summary 01/12/2021 (cornell.edu)
6. Beef Research. 2024c. Quick Stat Calculations - Sustainability Research: Statistics on US Improvements in Beef Production and Emission Intensity. https:// www.beefresearch.org/programs/beef-sustainability.
7. Brunson, MW and L. Huntsinger. 2008. Ranching as a Conversation Strategy: Can Old Ranchers Save the New West? Rangeland Ecology & Management 61(2): 137-147
Illinois Beef Association
State and National Beef Promotion and Research Programs Information is required by 7 CRF 1260.201. Failure to report can result in a fine. Information is held confidential per 7 CRF 1260.203.
Today’s Date ID Number (if known)________________________
Seller’s Name
Seller’s Signature
Buyer ’s Name
Buyer ’s Signature
Both the seller & the buyer are responsible for making sure that the $1.50 per head assessment is collected and remitted to the Illinois Beef Association.
Date of Sale
Total Number of Cattle Sold: X
*State of Origin
$1.00 per Head Federal Checko = Total Checko Payment for Federal and State
$0.50 per Head State Checko =
Person remitting form : Seller Buyer Phone Number:
*If the cattle purchased came from another state within the last 30 days, indicate from which state the cattle were purchased.
Send Report and Remittance to: Illinois Beef Association PO Box 19214
For additional information: call 217- 787- 4280or email olivia@illinoisbeef.com
The Illinois Beef Association (IBA) collects the Illinois Beef Checko in accordance with the Illinois Beef Market Development Act. IBA also collects the national beef checko ful lling its role as the Quali ed State Beef Council for Illinois as designated by the Cattlemen’s Beef Board.
Beef Quality Assurance Journey Made Easier With New Resources
For more than 30 years the Beef Checkoff-funded Beef Quality Assurance (BQA) program has been driving continuous improvement using science-based production practices that assure cattle well-being, beef quality and safety. Currently, there are more than 500,000 BQA certifications, demonstrating the cattle industry’s commitment to animal welfare and beef quality. The program continues to adapt and develop new resources to guide producers on their BQA journey.
Spanish Language Materials
In response to producer feedback and requests, all BQA materials are in the process of being translated from English to Spanish, with additional Spanish video content to be used for training opportunities. Spanish BQA materials are available online at www.bqa.org/resources/recursos.
For the first time, a Stockmanship & Stewardship event will be conducted in Spanish, August 13-14 in Canyon, Texas. This unique training is designed for feedlot operators and employees. The agenda and registration information are available at www.stockmanshipandstewardship.org.
Continuing Education Credits Available for Recertification
Those who are BQA certified through in-person or online training are required to re-certify every three years. Instead of going through the same foundational training, the BQA program has developed continuing education courses to create a new educational experience for those who need to re-certify. An individual must obtain three continuing education (CE) credits in a recertification period, which is any time after the initial certificate is earned until one year after the original course expires.
The BQA continuing education video course library includes a variety of topics such as biosecurity, stockmanship, herd health and facility design. Producers can select courses that are of most interest to them to complete their three CE credits. For those who prefer inperson training, recertification is also available at many BQA events.
Updated National Manual & Field Guide
The updated BQA National Manual serves as a resource for science-based cattle production information and is available for free at www.bqa.org/resources/ manuals. It was developed to set production standards for beef quality and safety that are appropriate to an operation and that producers can realistically meet or exceed. In addition to the publication’s availability online, the resource is also shared at the grassroots level through BQA state coordinators. An abbreviated “Field Guide” version of the manual will be available for cattle producers and on-farm/ranch workers in summer 2025.
The BQA program will continue developing resources to help producers raise healthy animals and produce the beef that consumers demand. To become BQA certified and to learn more, visit www.bqa.org.
WEBINAR
Field Advisor hosts monthly webinars providing independent, unbiased information on agronomic and production challenges for Illinois farmers. CCA credits are offered.
Red Crown Rot Disease Update in IL
Implementing the EPA Herbicide Strategy Biologicals: Barrier or a Game Changer?
Topics above are an example of the webinars we offer. These webinars are currently available to view on Field Advisor’s YouTube channel.
Watch the webinar replays and subscribe to Field Advisor to be notified of
THIS ISSUE:
May/June 2025
BOARD OF DIRECTORS
President: David Mool
Vice President: Brad Evans
Secretary: Clay Sellmeyer
Business Manager: Doug Turner
Past President: Carla Jurgenson
Auxiliary Pres.: Cindy Anderson
Junior Advisor: Stacy Lemenager
Bureau County: Vaughn Kiner
Central Illinois: Luke Lemenager
Logan County : Carla Jurgenson
Northern Illinois: Jarad Carroll Wabash Valley: Open
Directors at Large:
Eric McClure
Aaron Schafer
Travis Fruhling
T J Curtin
Chris Cassady
Bodee Schlipf
Brad Evans
Tracey Rawlings
Chad Horsley
Sam Brumleve
Scott Anderson
Dan Naughton
CONTACT
To place advertisements or your latest Angus news contact: Olivia Hoots Illinois Beef Editor Illinois Beef Association 217-787-4280 olivia@illinoisbeef.com www.illinoisbeef.com
ON THE COVER
UPCOMING EVENTS
www.illinoisangus.com for a list of
and Angus sales this summer.
Photo by Zach Arnold. Located at Kramer Farms, 2024 IBA Farm Family of the Year.
Message from your President
It is with great pleasure that I step into the shoes of our past president Carla Jurgenson and will do my best to keep up with all her initiatives including a brief presidents message. As the spring sales season winds down it really does not matter which sector of the beef industry you are involved in, it is hard to imagine a more exciting time to be part of the Angus family.
With the winter months behind us, growing pastures and warmer days ahead it is always encouraging to reflect on the calf crop that has been produced.
The Central Illinois Angus Association would welcome everyone to attend this year's event held at the Interstate Center in Bloomington Illinois June 5-7. This year's Angus Roll of Victory Show will be hosted by the CIAA Preview Show with the Illinois Junior Angus Association Field Day held the following day. It is always a great event to gather with friends and family, as well as to cheer on the juniors with a new year's show string. Other upcoming events to be held later in the year would include the Second Annual Fall Female Sale scheduled for Saturday, December 6, at Fairview Sale Barn, additional details to follow.
Hoping everyone has had a safe calving season, a successful breeding season and I look forward to visiting with many of you during the upcoming show season. Best Regards, Your President,
Dave Mool
dmool@icloud.com | (309) 275-0614
Association Updates
Illinois Angus Association Conference and Banquet
Everything from meat to marketing at the second annual Illinois Angus Association Conference and Banquet held March 8 in Springfield.
More than 100 Angus breeders and juniors met in Springfield for the second annual Illinois Angus Association Conference and Annual Meeting. The conference, held Saturday, March 8, marked the second year of a new format for the state Angus association to hold a separate event for their Annual Meeting and Banquet away from the Illinois Beef Expo.
The Illinois junior members were treated to a lunch and meat cutting demonstration at local Springfield steakhouse, Mariah’s Steakhouse & Pasta. The steakhouse’s head waiter, who is also a certified butcher, gave the kids a demonstration on where meat cuts come from, and then they got to cut their own steaks, and try different kinds of meat from Waygu Australian meat to Angus ribeyes. The junior members came back with a full stomach and National Junior Angus Association Directors Anne
2024 President Carla Jorgensen gives IAA Stan Prox Memorial Award to 2025 President David Mool at the IAA Annual Conference and Banquet.
Anne Dameron presents the Luke and Stacy Lemenager family the IAA Family of the Year award.
Dameron and Sawyer Styles woke them up with Angus trivia quizzes they could play together on their phone.
Dr. Daniel Clark, Certified Angus Beef and former Illinois Junior Angus member, gave a meat cutting demonstration to the adults showing how to capture more value from different primal cuts, especially as producers are marketing specific cuts to retail or consumers directly. In addition, Dr. Clark covered a myriad of topics about how producers can capture value using Certified Angus Beef marketing tools. He then spoke separately to the Illinois Junior Association members about what consumers really think about purchasing and eating beef, and gave some examples of how to discuss beef challenges with consumers.
Benji Lemmon, President of Angus Media, spoke on how producers holding online sales or marketing cattle privately can capitalize on tools from Angus Media services. Using online publishing tools and their suite of services can help to increase visibility for a sale. Benji gave the Illinois junior members some advice on professionalism in the workplace and how to make a good first impression.
Finally, Dave Guyer and Ashtin Webster provided some tips and tricks for hosting a successful online sale on their platform, Show Circuit Online Sales. They provided statistics of visibility for different tactics used, timing of a sale, and the importance of good photos, videos and information to make a sale go from good to great. Dave and Ashtin also spoke to junior members about what they look for when hiring someone to their team, and Dave offered some life advice to the junior members that had them hanging on his every word.
Both adult and junior organizations held their annual meeting separately, where new directors for each association were elected. Illinois Junior Angus Association officers elected include President Max Dameron, First Vice President Brenna Bartlow, Second Vice President Ben Sellmeyer, Secretary Ella Eathington, Treasurer Audrey Curtin, Show Secretary Jack Sellmeyer, Reporter Addison Bartlow and Directors Danielle Alberts, Reese Anderson, Macie Barlow, Brodie Bergman, Curtner Bergmann, Madeline Bergmann, Macie Carroll, Will Curtin, Madison Huls, Cohen Kirchner, Kyle Kirchner, Claire Kuipers, Grayson Leake, Will Miller, Anna Parr, Logan Suits and Conner Suits. Illinois Angus Association officers include President David Mool, Vice President Brad Evans, Secretary Clay Sellmeyer, Treasurer Doug Turner, Past President Carla Jurgenson, Directors Vaughan Kiner, Luke Lemenager, Jarad Carroll, Eric McClure, Aaron Schafer, Travis Fruhling, T.J. Curtin, Chris Cassady, Bodee Schlipf, Brad Evans, Tracey Rawlings, Chad Horsley, Sam Brumleve, Scott Anderson and Dan Naughton.
The annual banquet was then held after a joint social hour. Angus producers and U.S. Congresswoman Mary Miller and State Representative Chris Miller both offered a few insights to politics and the national and state level. President Carla Jorgensen gave the Stan Prox Memorial Award to incoming president David Mool, Highlights from the Illinois Angus Auxiliary and Illinois Junior Associations were given. New Illinois Angus royalty was crowned for the first time by outgoing queen Audrey Curtin. New queen Macie Carroll, Ebonettes Anna Parr, Claire Kuipers and Kylee Kirchner, and Princess Madison Huls. The Illinois Junior Angus Family of the Year was given to the Lemenager Family. The Illinois Junior Angus Appreciation Award was given to outgoing American Angus Association Regional Manager and Current Chief Operating Officer Casey Jentz. The Illinois Angus Association also gave a parting gift to Casey for his work with our Illinois association. Finally the Illinois Junior Angus Association auctioned off sponsorship of their National Junior Angus show t-shirts, which yielded $6,775 and the Central Illinois Angus Association held their annual Seeds of the Future auction that funds the Central Illinois Angus Preview Show and yielded more than $20,000.
Thanks are definitely due to the sponsors of this event. Premier sponsors include Vita Ferm, Fairview Sale Barn, Transova Genetics, Illinois Beef Association and Umbarger Feeds. Gold sponsors include Channel Seeds, Hopedale AgriCenter, Early Bird Feed and Fertilizer, Illinois Junior Angus Association and Angus Media. Silver sponsors include Riverode Sales, Sloan Implement and Green Prairie Animal Clinic.
Reese Anderson presents an Appreciation Award to past AAA Regional Manager, Casey Jentz, as he moves to new role as COO of AAA.
The two auctions held during the March event brought in nearly $27,000.
The juniors try premium steaks at Mariah's Steakhouse and Pasta.
Meat cutting demonstration by Mariah's head butcher.
All the juniors who attended the lunch at Mariah's.
NJAA board members Anne Dameron and Sawyer Styles quiz juniors.
Dr. Danial Clark gives meat cutting demonstration to IAA producers.
Dave Guyer gives online sale tips to producers with his daughter, Ashtin.
Angus Media President, Benji Lemmon, teaches producers how to use their online tools.
NJAA Board Members Anne Dameron and Sawyer Styles ready for the IAA Annual Banquet.
Congresswoman Mary Miller presents a national policy update.
State Representative Chris Miller presents a state policy update.
Auxiliary President Cindy Anderson gives an Illinois Angus Auxiliary update.
Your 2025 IAA Queen Macie Carroll (center), Princess Madison Huls and ebonettes.
2024 IAA President Carla Jurgenson hands parting gift to Casey Jentz.
Murray Named Angus Regional Manager for Great Lake States
Illinois, Indiana, Michigan and Wisconsin cattlemen welcome new regional manager.
The American Angus Association® hired Tyler Murray in March to fill the role of regional manager for the Illinois, Indiana, Michigan and Wisconsin area. Murray will serve as an Association resource for producers in the region using registered Angus genetics.
“The people. That’s what makes the breed so great,” said Murray reflecting on why he was eager to be a part of the Association’s staff. “I’ve never had a bad day working with the people in this breed.”
The Iowa native grew up showing Angus cattle and maintains a registered Angus herd with his family in Buffalo Center, Iowa. Murray was a member of the National Junior Angus Association and participated in the program’s national show and leadership programs. In 2022, he exhibited the Grand Champion FFA and Open Angus Bull at the Iowa State Fair. These experiences, along with his time as the Association’s 2024 fall regional manager intern, has prepared him for the role. Murray traveled with veteran regional managers during his internship; learning first-hand what it takes to serve all types of producers.
“I learned a lot about how to interact with members,” said Murray. “My favorite part of the internship was getting out to producers’ places and better understanding their operations; it was huge to have that opportunity.”
Murray began serving in the role part time on March 14 under the guidance of Casey Jentz, who served as regional manager for the area for 10 years before being promoted to chief operating officer of the Association earlier this spring. Murray is finishing his degree in animal science at Iowa State University, where he is a member of the Block and Bridle Club and Collegiate Cattlemen’s organization. Following graduation in May, he will transition into the role full time.
“Tyler’s enthusiasm for the Angus breed is contagious. He is very passionate about the cattle business and is eager to become more involved,” said Levi Landers, director of member and field services for the Association. “We saw tremendous professional growth from Tyler during his internship and are fortunate to now have him join our team.”
The Association has 13 regional managers who serve across the United States as full-time staff members of the Association. They work with cattle breeders in their designated regions to promote Angus cattle, help commercial cattlemen utilize Angus programs and assist breeders who want to get started in the Angus business.
Regional managers also work with breeders to ensure their advertising needs are being met through the Angus Journal and Angus Beef Bulletin. They can often be found working at Angus sales and shows, representing the Association at livestock conventions and serving as a liaison between the organization, its membership, users of Angus genetics, industry partners and academia. To view the full list of regional managers serving Angus producers, visit angus.org/about/regional-managers.
Tyler Murray named American Angus Association® regional manager for the Illinois, Indiana, Michigan and Wisconsin region.
Show Results
2025 Mid-Atlantic Junior Angus Classic Regional Preview Show
Harrisonburg, Va. | March 7-9
Photos by Next Level Images
Reserve Grand Champion Owned Female
Purple Saras Dream M01ET
Owned by Kaylie Shelton
Owned Reserve Junior Champion Heifer Division 1
SCC CB Phyllis 438
Owned by Brenna Bartlow
2025 Western National Angus Futurity Super Point ROV Show
Reno, Nev. | March 30
Photos by Next Level Images
Reserve Senior Heifer Calf Champion
SCC Phyllis 3110
Owned by Ella Brooks
Grand Champion Bull
HB Expectation 3012
Owned by Horsley Bros., Illinois; Good Cattle Company, Kansas
The ILLINOIS BULLETIN
PRESIDENT
Craig Crutcher
815-289-2855
VICE PRESIDENT
Travis Meteer 217-430-7030
MEMBERSHIP SERVICES
Noah Benedict
217-372-8009
nojo1132@gmail.com
TREASURER
Buddy Edenburn 217-649-0108
BOARD OF DIRECTORS
Andrew Spinazola - 309-313-2191
Jimmy Bernard - 779-771-4687
Chad Crane - 815-712-5739
Yale Young - 815-867-7333
Lucas Stumpf - 618-830-0971
Tammy Boatman - 770-354-4195
Mark Stephens - 217-825-7913
Matt McCaskill - 217-779-0775
Corey Perry - 217-294-2934
Photo by Zach Arnold at Perks Ranch.
PRESIDENTIAL PERSPECTIVE
Many of you know how much the Hereford breed means to me. I feel blessed to have the opportunity to serve the IHA as President for the coming year. I would like to thank the retiring board members for the work they have put into the association. I also want to welcome the newly elected directors to the board. The time and dedication it takes to serve the Hereford breed and its members is very fulfilling and I would like to ask everyone involved to consider serving on the board of directors also.
We just had our annual meeting and banquet at the Illinois Beef Expo on February 22. It was very well attended with 135 people present. We awarded the Breeder of the Year and Hall of Fame inductions. They were as follows:
• Yale Young presented Crane Herefords with Breeder of the Year
• Scott Torrance honored Dave and Susan Anderson as Hall of Fame inductee
The Illinois Hereford Women had a silent auction and there was also a live auction hosted by the IHA that both drew a lot of attention. I would like to thank everyone who bid and/or purchased items at these auctions. The money raised helps to support the IJHA and promote Hereford cattle in the state of Illinois.
I would encourage everyone to make a trip to Northern Illinois this year. June 13-15 is the IJHA Preview Show in Belvidere and August 23-24 is the Illinois Hereford Tour based in the Rockford area.
Please be sure to think about your consignments for the Winter Classic Sale at Carthage. If you have any questions on this sale reach out to Noah Benedict. With calving season wrapping up, make sure you market your calves for their full value. The Greater Midwest Certified Hereford Feeder Calf Sale has been doing that year in and year out. Remember to talk with your customers to get them involved with this sale also. It is one of the best ways to promote your genetics and the Hereford breed. I hope everyone has a good spring and follow it up with a better summer. Feel free to contact myself or any of the board members if there is anything we can assist you with.
Thanks,
Craig Crutcher, Illinois Hereford Association President
CATCHING UP WITH CORBIN
Greetings everyone,
As is typical for this time of year, I am writing to you amid heavy traffic season. Herd visits, sales, and various state and local meetings continue to fill the schedule. Meanwhile, we at AHA are preparing for an active summer filled with junior preview shows/activities, the Junior National Hereford Expo, and more opportunities to visit your operations to see calf crop progress. Personally, spring rivals fall for me on the list of favorite seasons: grass begins to come back to life, Mother Nature usually starts to be more cooperative for many of us, and the excitement for the next generation of calves on the farm is high.
Corbin Cowles, American Hereford Association Territory 5 Field Staff
As we have progressed through another spring sale season, the results have given us a narrative that is undeniable: the influence of Hereford genetics is commanding a premium. Baldie females, regardless of whether they have been open, bred, or with calf at side, the premium buyers are paying for them is significant. Most notably, we sold 17 BWF yearling females at the Sandrock Ranch sale in Wisconsin on 4/13 for an average of $4,112. Past this, numerous sales have seen the same kind of heifers creep close to or over the $3,000 threshold, with bred and production females progressively higher. In depth results from numerous sales can be found on the AHA website under the Sale Results tab. Moral of the story: your seedstock are worth a premium because their influence is creating more dollars of revenue for the commercial cattle business. From my vantage point, I’m as confident as ever the demand for Hereford genetics will remain strong.
As we get towards the summer months and begin preparing for the fall sale season, now is the time to think about marketing plans. HPI is eager to discuss how we can help put together a strategic plan of digital and print media to help get your offering in front of as many eyes as possible. Additionally, we have a few spots available between the two Illinois breeder pages in the Hereford World; feel free to give me a call to discuss those opportunities as well. If I can be of assistance, please do not hesitate to reach out.
All the best,
-Corbin Cowles
Illinois Hereford Association 2025 Tour
August 23rd and 24th - Northern, IL
August 23, 2025: Day 1
Storey Show Cattle 12:00 pm - 2:00 pm
Lunch, with Herd Visit to follow
Address: 7456 East Townsend Road, Stockton, IL 61085
The Storey Family invites you to join us for lunch during the 2025 Illinois Hereford Tour. Come walk through our herd of registered cow calf pairs. At Storey Show Cattle we strive to raise quality Hereford females that are able to excel in the show ring while also adding value to our cow herd. We can’t wait to see everyone at this year's tour.
Thousand Hills Herefords 2:30 pm - 4:00 pm
Herd Visit
Address: 1709 Summit Dr, Stockton, IL 61085
A cowherd consisting of 35-head that concentrates on carcass merit and confirmation. A high priority has been placed on teat and udder scores, longevity, and cow families when purchasing herd sires. For the first time, Thousand Hills Herefords was named a Gold TPR Breeder, alongside having three cows on the Dam of Distinction list. This program is placing a growing emphasis on Genomically tested EPD’s and Ultrasound Data as well.
Perks Ranch 5:00 pm
Herd Visit, Live OPU Demonstration by SVS Repro, AHA Update, and Dinner
Address: 12526 N Weldon Rd, Rockford, IL 61102
Perks Ranch consists of 600 acres of rolling grass pastures, cropland, and protected forests, and runs around 120 head of registered Hereford cows and commercial cows used for the ET program as recipients. The ranch hosts a female production sale the 2nd Saturday in October each year, featuring a strong set of show heifers, replacement females, and bred cows, and an annual bull sale each year in March. The ranch was founded in 1961 by The Doug Perks family and managed and operated by The Tom Boatman family.
August 24, 2025: Day 2
Richardson Farms 8:30 am - 10:00 am
Herd Visit
Address: 7789 Coon Trail Rd, Capron, IL 61012
Richardson Farms got its start after the purchase of an open heifer in the fall of 2012. The operation has now grown to around 20 head of cows. We take pride in exhibiting bred and owned heifers at the state and national level. Additionally, we market all other calves to local show families and Hereford breeders. Select heifer and steer prospects are available by private treaty in the fall, while frozen genetics are available year-round.
Mud Creek Farms 11:00 am - 12:30 pm
Herd Visit
Address: 6372 Edwardsville Rd, German Valley, IL 61039
Mud Creek Farms has been breeding Hereford cattle for over 30 years and currently runs around 30 cows. We’ve focused on marketing show cattle, replacement females, bulls, and freezer beef. We greatly appreciate the relationships we’ve built over the years with fellow Hereford breeders and look forward to hosting them on the tour!
* Anyone who attends all 5 tour stops will be entered for the chance to win a $250 sale credit for the 2025 IHA Winter Classic Sale *
Hotel Block Information for the evening of August 23rd: Holiday Inn Rockford, an IHG Hotel - 7550 E State St - Rockford, IL 61108
Rate: $119/night plus night
Block Name: Perks Ranch
IJHA
ILLINOIS JUNIORS BUILD ON THEIR LEADERSHIP DEVELOPMENT IN TEXAS
We are extremely proud of three of our very own IJHA officer team, Kendall and Kade Boatman, and Shawn Crutcher, who represented our association at the 2025 BOLD (Building On Leadership Development) Conference April 3-6, 2025. The fourday event was held at GKB’s High Point Ranch in Desdemona, Texas, where attendees focused on leadership development and heard from inspiring industry professionals.
Despite travel delays and unpredictable weather, the conference kicked off Thursday evening with a warm welcome from hosts Gary and Kathy Buchholz. The night concluded with a fun activity as participants teamed up to write and perform their own movie trailers.
Friday began bright and early with a team-building breakfast, followed by a motivational session with World Champion Rodeo Athlete Tyson Durfey teaching attendees how to “Build Their Future.” Attendees also heard from keynote speaker, Cheryl Mitchell, who set the tone for a day filled with leadership workshops hosted by the NJHA Board of Directors, where participants explored different leadership styles and learned how to grow as leaders. That evening, everyone enjoyed a tour of GKB Cattle’s operations and wrapped up the day with fish fry and a fun night.
Saturday focused on career exploration and professional development through roundtable discussions with Gary and Kathy, Cody Jensen, Sara Radar, and Kane Aegeter. The afternoon included a tour of the GKB Cattle Sale Facility, one-on-one resume reviews, and mock interviews designed to strengthen communication and interview skills. The evening concluded with a Certified Hereford Beef steak dinner and a NJHA dance and karaoke night.
The conference wrapped up Sunday morning with a final closing session led by Tyler Norvell, President of OYE & the Onward Foundation, sending attendees home inspired and ready to lead.
We are truly grateful to Gary and Kathy Buchholz for their generous hospitality and unwavering commitment to youth in agriculture. A sincere thank you also goes to the National Junior Hereford Association and everyone who made this event possible for all their dedication and hard work in organizing such a meaningful and impactful event.
2025 JUNIOR NATIONAL HEREFORD EXPO SCHEDULE
SATURDAY, JULY 12
2 p.m. Gates open for tack trailers to arrive and set up in barns - West Wing & Pavilion
6 p.m. Cattle may arrive into tie-outs through the night
SUNDAY, JULY 13
7 a.m. NJHA Board and Candidate Orientation Breakfast
8:30 a.m. Hereford Bowl Check-In & Written Test - W3 & W4
9 a.m. Bred-and-Owned Show - Broadbent Arena Cow-Calf Pairs, Bred-and-Owned Females, Produce of Dam Group - Ring 1 Steer Show followed by Bred-and-Owned Bulls - Ring 2
*Buckle and Awards Ceremony honoring CHB Cooking Challenge, Photo & Poster, prior to selection of the Bred-and-Owned Top Five Females
THURSDAY, JULY 17
7:30 a.m. Owned Female Show - Broadbent Arena
*Buckle and Awards Ceremony honoring Future Professionals, Speech and Judging Contests, will follow the selection of the Division 3 Polled Females
7:30 a.m. Conclusion of Owned Female Show Broadbent Arena
*Buckle and Awards Ceremony recognizing Herdsman of the Year, Walter and Joe Lewis High Point Senior, GKB Super States, Golden Pitchfork and the Bob Norton Excellence Award will be held prior to the champion drives
I L L I N O I
S J U N I O
2025 PREVIEW SHOW UPDATES
ADDRESS:
Boone County Fairgrounds
8847 IL-76
Belvidere, IL 61008
SCHEDULE
THURSDAY:
6:00 p.m. - Grounds open for set up.
FRIDAY:
CHANGE: 1:00-3:00 p.m. - Check-in
Hereford Bowl Test - During Check-in
NEW: 3:00-4:00 Fitting Demo
4:30 p m -Fitting Contest
6:00-7:30 p.m. IJHA Fun Night
SATURDAY:
9:00 a m - Opening Ceremonies
9:15 a.m. - Showmanship (youngest to oldest)
Bred and Owned Show begins at the conclusion of showmanship.
ENTRY PROCESS:
Entries will open May 1, 2025 on Showman.app Entries must be completed by June 1, 2025. NO LATE ENTRIES ACCEPTED
$40 PER ENTRY for Owned Heifers, Bulls, Cow/Calf, Steers (this includes bedding)
$25 PER ENTRY for Bred & Owned Heifers (this includes bedding) You can also pay your IJHA dues at this time Dues are $10/junior
Show Order: Cow/Calf, Bulls, B&O Heifers, Steers
Scholarship Interviews
5:30 p m - Junior Meeting
7:00 p m Banquet-held in show ring
SUNDAY:
7:45 a m - Group photo at photo backdrop
8:00 a.m. - Owned Heifer Show
SHOW HOSTS:
Tom Boatman Family
Jamie Richardson Family
ILLINOIS JUNIOR HEREFORD ASSOCIATION
2025 PREVIEW SHOW UPDATES
LODGING:
HOTELS:
A block of rooms are available at the following location: -Holiday Inn - $119 815-398-2200 - Room Block under IL Hereford Preview Show Group
CAMPING:
$45/night
30 or 50 amp (includes water & electric) Reserve spots on Showman during entry process
PHOTO BACKDROP
AUCTION:
ADDITIONAL OPPORTUNITIES:
Due June 1, 2025
See more details on Showman.app Scholarships
Sam Taylor Memorial Scholarship
Wayne Sage Memorial Scholarship
Chris Stephens Memorial Scholarship
Faces of Leadership Travel Scholarship
Junior Prospect Award
We will be auctioning off the backdrop via a silent auction. The silent auction will open during check-in and remain open until the conclusion of the Owned Heifer Show. This year will be a Casino Theme--”BET ON HEREFORD”
Speech Contest sponsored by the IL Hereford Women
Illustrated Speech Advanced Speech
Queen & Princess Contest sponsored by the IL Hereford Women
IJHA Board of Director Application (4 spots open)
IMPORTANT CONTACTS:
Kendall Boatman, Secretary
Phone: (779) 774-5141
Email: ijha.secretary@gmail.com
Tom and Tammy Boatman, Advisors
Tom: 404-372-6754
Tammy: 770-354-4195
Craig and Brenda Crutcher, Advisors
Craig: (815) 712-5735
Brenda: (815) 289-6325
Jacob and Brittany Chapman, Advisors
Jacob: 815-587-4061
Brittany: 815-712-6578
ENTRY DEADLINE: JUNE 1
Where Champions Roar
Multi-Species
Jackpot show
Day 1: Hogs & Goats
Day 2: Cattle & Sheep
IBA Points
ICPA Points Series
ICLA Points
ILWS Points & IMGP
Top 5 will be chosen for each species, breeding and market animals.
Breed/Division Awards Cash Payouts
Top 2 Showman in each age division for each species.
June 28-29, 2025
LaSalle County Fairgrounds 1578 4-H Rd, Ottawa, IL 61350
Saturday June 28:
Gates open: 4am
Check in: 5-7:30am
Hog show: 9:30am
Goat show: 10am
Hog/Goat Showmanship: 15min after their Market Drive
GENERAL RULES & INFORMATION:
• Health Papers required
• Must have readable tattoos & papers on registered animals
• Limited barn space - show off trailer encouraged
• Generators encouraged
• Cattle - Heifers shown by breed and age
- Commercial heifers shown by age/weight
- Steers shown by breed and weight
• Hogs - Gilts shown by breed and age
- Barrows shown by breed and weight
• Sheep - Market ewes shown by weight
- Market wethers shown by weight
Sunday June 29:
Gates open: 4am
Check in: 5:30-8am
Cattle show: 9am
Sheep show: 9:30am
Cattle/Sheep Showmanship: 15min after their Market Drive
• Exhibitors must f0llow age requirements for their species point rules and reside in Illinois.
• Goats - Market does, Commercial does & Market wethers shown by weight
- Percentage/Fullblood does & Fullblood/Commercial bucks shown by age
JUDGES:
Cattle
Nate Suttles, IL
Hogs
Will Taylor, IA
Sheep
Craig Benoit, IL
Goats
Evan McCleary, IA
The Value of “Bred and Owned”
APriority of our Association this year is to help lead an effort to fix the “Bred and Owned” recognition at the Illinois State Fair Junior Show. I will get into the nuts and bolts of that here in a minute, but first, why we as a board think it is so important.
As stockmen, there is no bigger thrill than having success with an animal that you created through the arduous task of planning matings and raising that animal from birth through a return into the breeding herd. It is a full two-year process in the cattle species. From my own perspective, our family prides ourselves on raising functional cattle that have a high likelihood of performing as cows that can also compete in the showring, especially for our own family. We are very honest with ourselves about who we are and what we are capable of doing. Showing our own is a great source of pride for us. We are not going to go out and spend big dollars on show heifers every year. I do not fault those that do – that is your prerogative and there are lots of operations to help you do that. The Bred and Owned show creates a bit of a level playing field that rewards long term stockmanship and doing the work from breeding, birth, breaking, show prep and the show itself. Many times, an animal you have high hopes for just does not turn out the way you wanted. But when they do, that is a source of pride that cannot be replaced with writing a check.
The Simmental breed has a fantastic program and priority on rewarding Bred and Owned cattle – our Preview Show recognizes B&O winners, and our Regional and National Classics devote entire shows to Bred and Owned cattle. Illinois is always supremely competitive in those shows with the quality of cattle that our young people are developing, and we consistently have top tens and most recently, Champion Bred and Owned heifers (and a steer last year) from Illinois honored and recognized at the national level both in the purebred and percentage divisions.
That massive amount of success is why we are so frustrated that at the Illinois State Fair Junior Show our bred and owned cattle in the Percentage Show (usually the 2nd or 3rd largest breed division at the Junior Heifer Show) are ignored for consideration. The same is true for any breed divisions that do not fit into the mythical creature that is the Land of Lincoln Breeder’s Association. For some reason, Bred and Owned acknowledgement falls under the Land of Lincoln designation – that is the explanation we have been given.
Being a Land of Lincoln animal has nothing to do with if they are Bred and Owned. A simple glance at a registration paper from any breed association shows eligibility, which is how it is done for the animals accepted for that recognition.
Three simply points on why this is the right thing for the Illinois State Fair Junior Show to do regarding the Bred and Owned Designation.
1. There are no premiums paid, or ribbons given for Bred and Owned, just recognition. That is all we are asking for – this will not increase any financial commitments. As an association, we have made clear that if there are increased costs – let us know what they are, and we will have them covered tomorrow.
2. The show staff does the exact exercise needed to choose the Bred and Owned winners in the breeds with Land of Lincoln designation, so no new processes need to be developed – just do the same with all breeds.
3. Finally, and this is the most important point, THIS IS THE RIGHT THING TO DO FOR THESE KIDS. Why would anybody be against positive recognition for even more kids at the State Fair Junior Show that does not cost a dime and is easy to do?
We hope we can get more breeds involved in helping us pressure the State Fair Junior Beef department to lead on this issue and get it fixed. The current explanation is silly and can be fixed in five minutes. Why not get it right for the kids?
Thanks for your time–
Purebred Breeders
Advertiser’s Index
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