Is Your Restaurant Franchisable

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 More hands-on experience than any other firm

◦ Consultants with over 900 years of franchise experience

◦ 98 out of the top 200 franchise companies

◦ Offices in Chicago, Dallas, Los Angeles, Boca Raton, Miami-Fort Lauderdale, Atlanta, Toronto, Dubai, UAE, and Riyadh

 More “senior level” experience

◦ Hands-on experience at start-up and established franchisors

◦ Former CEOs, CFOs, EVPs of more than 50 different franchise companies

 Adia (now Adecco), Armstrong Tile, Auntie Anne’s, Dunkin Donuts, LINE-X, Pearle Vision, McDonald’s, PIP Printing, Schlotzsky’s, Snap-on Tools, Snelling & Snelling, and other national brands

 The ability to bring more resources

◦ Faster completion

◦ Ability to assist in several areas simultaneously

 Breadth across four functional areas

◦ Strategic planning

◦ Quality control

◦ Marketing

◦ Organizational development

 Franchise experience in 50+ countries

 Six years in a row, voted the #1 Franchise Consulting Firm in North America in an independent survey of over 1,100 franchisors

 Numerous awards and publications

 A premier, fully integrated public relations and digital media agency specializing in franchised businesses

◦ Public Relations

◦ Digital Lead Generation

◦ Search Engine Marketing

◦ Content Marketing

◦ Social Media Publishing

◦ Pay-Per-Click Advertising

◦ Website Design & Development

 Both franchise development and consumer branding

 Team with Hands-On Franchise Experience

◦ Real-world experience with nearly two dozen brands

◦ Efforts have resulted in tens of thousands of franchise leads

◦ And many hundreds of franchise sales

 Recent honors and awards:

◦ Top supplier from Entrepreneur five years in a row

◦ Best New Agency (Ragan & PR Daily Ace Awards)

◦ PR Agency Elite – Mission: Fit to Own (PR News)

◦ Best Website Finalist (PR News)

◦ Best Media Relations Campaign Finalist (PR News)

◦ Best SEO Finalist (PR News)

 A premier franchise development and sales organization

 Helps emerging brands realize their full potential

 Placed over 1,100 units with more than 600 franchisees

 Beyond sales, serves as an outsourced development partner with a consultative process

 Support brands across diverse sectors

◦ Residential Services

◦ Automotive

◦ Commercial Services

◦ Quick-service Restaurants

◦ Fitness

◦ Health and Wellness

◦ Beauty

◦ Pet

◦ Youth Enrichment

◦ And more

 Recent honors and awards:

◦ Top supplier from Entrepreneur

◦ Employee Satisfaction Award from Franchise Business Review

 FTC rule 436 cites three elements that legally define a franchise:

◦ The use of a common trademark

◦ The provision of assistance to (or exercise of control over) the franchisee

◦ The collection of fees, royalties, mark-ups or other monies from the franchisees

 If you have all three elements, you are a franchise, regardless of what you call it

 Some state definitions vary, but are similar

 Do not have to use the “f-word”

 Franchisee typically pays

◦ Franchise fee averages about $25,000 - $35,000

◦ Royalty range between 4% - 10%

◦ Advertising range between 1% and 2%

◦ Franchisor will often sell product to the franchisee

◦ Franchisee makes the entire investment in operations

 Franchisor typically provides

◦ Initial training

◦ Operations manual and systems

◦ Ongoing supervision and support

◦ Other support services

◦ Trademark & Trademark Maintenance

 Successful prototype

 Credibility

 Differentiation

 “Sizzle”  Buyer appeal  Value Proposition

 Teachability  Adaptability  Systemization

Affordability

Profitability

What motivates prospects to buy?

Why People Buy Franchises

One of the mistakes that many franchisors make when establishing their candidate profile is that they assume a candidate’s primary motivation for buying a franchise is financial gain…

Source: International Franchise Association

 NOT a legal requirement

 A practical requirement for almost all franchisors

◦ Exceptions: Direct sales of a proprietary product, prototype operations that may differ from the franchise offering but provide prototype operational knowledge, etc. –but no restaurant should franchise without a profitable prototype

 Five reasons you need a prototype

1. Credibility in the sales process

2. A venue to train your franchisees

3. A venue to test operational refinements (new menu items, marketing, etc.)

4. Defense against accusations of misrepresentation

 While not legally required, failed franchisees could sue for fraud

 If you do not have an operating unit (and presumably no FPR) they can claim fraud even if you never said a word

 If you show no units or unprofitable operations, a jury may be more likely to side with your franchisee

5. “I saw the angel in the marble and carved until I set him free.” Michelangelo

 Prospects will not buy unless you make them believe they can succeed

◦ That said, 40% say joining a “known brand” is not vital

◦ And 40% prefer a known brand but are open to new concepts

◦ In fact, some franchisees are looking for “the next new thing”

 Credibility can be demonstrated in a variety of ways

◦ Years in operation

◦ Number of units

◦ Financial performance

◦ Management and staff credentials

◦ Look and feel of the operation

◦ Press clippings, awards, and other notoriety

◦ Perception of customer acceptance

 Credibility can be improved through

◦ Strong franchise marketing materials

◦ Professional website design

◦ Franchise sales videos

◦ Operations manuals, training videos, Learning Management Systems, etc.

◦ Testimonials

◦ Use of a design firm

◦ Use of a public relations firm

◦ Strong social media campaigns

◦ Use of a Financial Performance Representation

◦ Hiring strong staff, well-known lawyers and consultants, etc.

 Why buy from “the new kid on the block” if there is a bigger and better-established competitor who does the exact same thing?

 What makes you BETTER?

 Differentiation can be achieved in several ways

◦ Unit design, look and feel

◦ Unique recipes

◦ Ad campaigns and message, consumer positioning

◦ Price

◦ Service

◦ Investment level

◦ Business economics

◦ And many other means…

 “Copying” can work as a strategy if done right

◦ Speed of expansion – need for additional care

◦ “Fortress Strategy”

Easy“est” (Service)

Quick“est” (Speed)

Source: McMillan|Doolittle

Cheap“est” (Lowest Price)

Black Hole

“Where undifferentiated concepts go to die” Hot“est” (Fashion)

Big“est” (Best Assortment)

The Fortress Strategy

EarlyToMarket

LateToMarket

 You sell the “sizzle,” not the steak – franchise sales is an emotional decision

 Sizzle, sex appeal, hot concept – the buyer wants to be part of something that they perceive as “fun,” enjoyable, happening, cutting edge, or that will otherwise appeal to their self image

 “Sizzle” can be achieved in several ways

◦ Unit design, look, and feel

◦ Franchise marketing materials

◦ Perceived consumer acceptance

◦ Messaging

 Differences of opinion make horse races – Mark Twain

◦ What you think is sexy may be a terrible opportunity for others

◦ Almost anything can be given sizzle with good marketing and good messaging

 Who will buy your franchise?

 Appeal to a specific buyer

◦ “Mom ‘n Pop” Operator

◦ MUFSO type

 Advantages of a well-defined buyer

◦ Don’t have to compete for franchisees in the “general franchise marketplace”

◦ Can focus on what will motivate your buyer

 Create a strong value proposition

◦ Branding and brand advertising

 Two units are better than one

 Your brand may be stronger than you think

◦ Operations manual and training

◦ Purchasing power

◦ Information technology

◦ Research and development (recipes, products, services, etc.)

◦ Assistance provided to your franchisees

A good concept

+The right message

+Marketing plan

+Adequate marketing budget +Good sales technique = leads = meetings = franchise sales

Some studies have indicated the average new franchisor will sell:

 An average of 9, 11, and 13 franchises in their first three years

 Median sales of 4, 5, and 6 sales in their first three years

 Teachability

◦ Train in three months or less

◦ McDonald’s has a one-year training program

◦ Domino’s once required people to work in a unit for a year

◦ Training needs to match the complexity of the restaurant and the sophistication of the franchisee

 Adaptability

◦ Will your success translate to other markets?

 Canadian BBQ Concept

 Cincinnati Chili Concept

◦ Factors to consider include geography, location, climate (frozen treats), regional tastes, liquor laws, supply chain, need for a commissary, etc.

 Systemization

◦ Every restaurant has systems

◦ Need to get them out of your head and onto “paper”

◦ Brand consistency is imperative

◦ Tools

 Operations Manuals

 Formal Training Programs

 Train-the-Trainer Programs

 Training Videos

 Learning Management Systems

 Systemized On-Site Support

◦ Assistance provided to your franchisees

The Franchise Sales Cycle

 The franchisee should make a return on the time they invest

◦ No different than if they were to go out and get a job

◦ Salary should be “market rate”

 The franchisee should make a return on their investment

◦ No different than if they invested in a stock

◦ Return should be commensurate with what they would make if they were to make an investment of similar risk

◦ Ability to sell back their investment at the end of the term

 Franchisees expect that they will need to build their restaurant

◦ Will expect these returns in three years or less

 Annual Cash-on-Cash R.O.I at the unit level – our criteria

◦ 15% for Owner Operators

◦ 20% for Area Developers/MUFSO types (to support additional overhead)

 Business plan/strategic direction

 Legal documents and registrations (requiredbylaw)

 Operations manuals

 Training program

 Quality control mechanisms and systems

 Effective marketing plan

 Website and web-based marketing

 Franchise collateral materials

 Advertise

 Design and implement a sales strategy

 Staff an organization to implement the plan

 Capital

Benchmarking

Initial Planning Session

Strategic Planning

Financial Sensitivity Analysis

Franchise Agreement

Disclosure Document

State Registration Process

Operations Manual

Training Program

Training Videos & LMS Content

Primary Research/Profiling

Franchise Marketing Plan

Develop/Print Brochure

Mini-Brochure

Franchise Sales Video

Website Development

Franchise Sales Training & Manual

Franchise Implementation Strategy

Implementation Consulting

Franchise Program for Aggressive Growth

Approximate Development Activity Schedule

Legal Coordination

Legal to sell in 36 non-registration states

Strategy

Legal Documents

Quality Control

Franchise Marketing

Sales & Implementation

Legal to sell in all states

 Consulting and legal costs vary based on franchise company’s situation

◦ Desired speed of growth influences services needed

◦ Ability to do work internally

◦ All in, you can franchise for $50,000 to $500,000

 Five major buckets of cost

1. Legal fees: $15,000 to $35,000+

2. Consulting and Development: $25,000 to $250,000

3. Organizational expenses: $5,000 to $15,000

4. Franchise Marketing: $8k - $10k per sale (six months)

5. Personnel: varies widely

 Can bootstrap growth

 Can spend hundreds of thousands

 Perfecting your Restaurant

◦ If you have perfected your restaurant, SELL IT!

◦ If you are standing still, someone is gaining

◦ McDonald’s in 1955

 Quick vs. Slick

◦ If you are going head to head with more established competition and your business model is not highly differentiated – be sure to refine first

◦ More unique, the sooner you should franchise

 Risk: Someone with a camera and a notepad

 First mover advantage

 Who was the first. . .?

 Not every successful restaurant can or should be franchised

 Speed of growth is a function of:

◦ Franchise marketing

◦ Ability to service franchisees

 The key to successful franchising is making sure your franchisee succeeds

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