*Colton Courier 01/04/24

Page 1

COLTON COURIER Weekly

January 04, 2024

Vol 152, NO. 02

Colton Celebrates a Culinary Icon: Pizzadilly's Raymond Dorado Bids Farewell After 41 Flavorful Years

iecn.com

PHOTO DR. G

The Latest Pacemakers Lower Risk, Enhance Personalized Treatment Pg. 4

Raymond Dorado (Owner) with Dr.G, Council Member and Community Advocate.

By Dr. G (Dr Luis S González), community writer

I

n a heartwarming tribute to a local business icon, the community of Colton celebrated the retirement of Raymond Dorado, the beloved owner of Pizzadilly Restaurant, last Thursday. Dorado, who has been a fixture in the Colton business landscape for over four decades, was honored at a special gathering at his restaurant, surrounded by family, friends, and admirers. Dorado's journey at Pizzadilly began in 1982 when he started as a pizza maker and counter salesperson under the then-owner,

PHOTO DR. G

Attendees of the retirement celebration for Raymond Dorado at Pizzadilly Restaurant on December 28, 2023.

Mr. Ken Stam. His dedication and business acumen saw him rise quickly to the position of manager. In 1989, seizing an entrepreneurial opportunity, Dorado and his partner, Anthony Lewis, took over the establishment, continuing the legacy of Pizzadilly, a name synonymous with quality pizza and a welcoming atmosphere. Under Dorado's leadership, Pizzadilly became more than just a pizza place; it evolved into a community landmark cherished by generations of Colton residents. With a team comprising his sister Gloria, niece Denise, and dedicated staff, the restaurant established a reputation for excellent service, quality food, and a unique ambiance that celebrated the local

community, particularly with "Dodgertown" themed decorations.

its

The farewell event, which doubled as a retirement "pizza party," was a testament to Dorado's impact on the community. Attendees shared memories and celebrated the moments that have made Pizzadilly a staple in Colton's social and culinary scene. The restaurant's success, marked by its expanded menu and consistent quality, has brought joy and created lasting memories for countless patrons. While Dorado will be stepping away from the day-to-day operations, Pizzadilly's Pizzadilly, cont. next pg.

CSUSB Honors Over 1,600 New Graduates as Agents of Positive Change, Equipped to Shape the Future Lifehouse Theater Presents the Powerful Drama, “The Hiding Place” Pg. 5

PHOTO CSUSB

Inland Empire Community Newspapers Office: (909) 381-9898 Editorial: iecn1@mac.com Advertising: iecn1@mac.com Legals : iecnlegals@gmail.com

Graduates are all smiles at the commencement ceremony for the College of Arts & Letters and James R. Watson & Judy Rodriguez Watson College of Education.

Community News

family and friends.

C

The university celebrated students' achievements from various disciplines, conferring bachelor's, master's, and doctoral degrees. Brimming with enthusiasm and pride, each of the five ceremonies marked a significant milestone for these graduates. In his poignant address, CSUSB President Tomás D. Morales applauded the graduates'

al State San Bernardino (CSUSB) witnessed a wave of academic triumph as it hosted its commencement ceremonies on December 15th and 16th. The jubilant weekend at Coussoulis Arena saw nearly 1,600 graduates walk the stage, surrounded by a sea of supportive

resilience and determination. "Graduates, as you commemorate this meaningful accomplishment, take time to remember what it took to realize it," he said. Morales also paid homage to the unwavering support of the graduates' families and friends. "Never forget that your success was made possible by the support of those closest to CSUSB cont. next pg.


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
*Colton Courier 01/04/24 by IECN - Issuu