Planning your family’s future is too important to treat lightly. That’s why you should evaluate a Financial Advisor based on what they can do for their clients. The guidance they provide, the insight they’re equipped with, the level of service and excellence they offer. So contact us and find out how we can help you prepare for the years ahead.
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Douglas E. Woolley Executive Director Financial Advisor Senior Portfolio Manager
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610-398-6066
www.morganstanleyfa.com/ thewoolleycwienkalagroup
JANUARY 2016
One of the perks of working here is having the inside track on new things happening in our region. Charitable events, business launches, restaurant openings... we’re often on the invite list and love sharing what we learn with our print and social media audiences. This year promises to bring even more “new” to the Valley—new shops and restaurants, entertainment choices, options for office and living space and even a new soccer team! It’s an undeniably exciting time to live and work here.
There’s a new energy in the Style office these days, too. After weeks of seemingly non-stop interviews searching for a new editor (I had no idea there were so many aspiring candidates in our midst!), it was our pleasure to name Kristen Rinaldi as managing editor of Lehigh Valley Style You can read more about Kristen on page 8 of this issue—but until you meet her in person, you’ll just have to trust me that she’s young, talented, full of fresh ideas and the perfect complement to our existing staff of eternal optimists. All this new energy spilled over into the design department,
too, and you’ll notice a few updated design choices on our pages this month.
Not enough new for you? In this issue we’ll introduce you to 52 local classes where you can learn something new (beekeeping, anyone?), adopt a few small attitude tweaks that can bring new happiness to your life and meet 11 local couples starting new lives together in our 14th annual Weddings edition.
As we begin this year by celebrating the new, let’s not forget to take time to rediscover the great things about our region that are not-so-new but oh-so-great. That’s what we hope to continue to do for you this year, bring you the new... and the newly rediscovered... because the Lehigh Valley will always be in Style
Contributing Writers: Susan Bianchi, Carrie Havranek, Christian Kogler, Steve Piccione, Stacey Solt, Daisy Willis
Contributing Photographers: Colin Coleman, Alison Conklin, Lori Smith
Proofreader: Lori McLaughlin
Photo Intern: Shelbie Pletz
Accounting: Donna Bachman, Debbie Clune
Circulation Manager: Andrea Karges
STAFF SPEAKS
Forget “resolutions,” my goal for 2016 is...
“Make time to clean out my basement and home office, purge and organize. It’s three years overdue!”
Caley Bittner, senior account executive
“To meditate and be more mindful.”
Denise Conlin, senior account executive
“Include but are not limited to: Gaining muscle and reaching 245 pounds. Falling in love. Achieving global domination. Cleaning my car.”
Christian Kogler, contributing editor
“Go to spin class (almost) every Monday, make healthy Pinterest recipes with my family each week and truly master my role as Managing Editor.”
Kristen Rinaldi, managing editor
“Take some continuing education classes to stay on my game!”
Kelli Hertzog, marketing & events coordinator
“To remain positive, balanced and strong in all areas of my life.”
Pam Deller, publisher
love of learning
WHEN YOU VISIT MORAVIAN ACADEMY, a respectful community of people will welcome you. On our two beautiful campuses, we offer day students an education that develops the whole person mind, body, and spirit. We seek to educate by inspiring and supporting our students, building a solid foundation for them, rich in hands-on experiences, innovation, and global perspective upon which a lifelong love of learning can grow.
FANS SAY:
“Continue my Pay It Forward journey with Quiet Thoughts: Written Reflections and to publish my second book.”
Roger R. Coyle, Emmaus
MEET THE STAFF
WE’LL FIND THE RIGHT FIT
Kristen Rinaldi
Managing
Editor Bloomsbury, New Jersey
Give us the nitty-gritty details on the role you play in making Style come to life. I do a lot of brainstorming with our publisher, Pam. We decide what content will be going into the issue, and I am in charge of assigning all of that content to our freelance writers and photographers. After that, there are many, many stages of editing. My desk is often buried in proofs.
What’s the vibe in your work area? I have an entire wall decorated with Pinterest inspiration that I printed—think peonies, high heels and frill. I also have an Editor’s Letter ripped out from Glamour Magazine’s Editor, Cindy Lieve, who has long been an icon of mine.
What makes working at Style better than any other job? We have an unbelievable team here that never stops working. And they all genuinely love what they do. Every day they inspire me in different ways and teach me something new. As a young professional, that is invaluable.
What distracts you from your work? Whenever anyone brings in a baked good, they get the wrath of the entire office because we’ll spend our whole day tempted by the snack table. Food is definitely the easiest way to distract me from my work!
Photo by Lori Smith
What’s your preferred method of contact with clients/freelancers/photographers/etc.? Email? Phone call? I answer emails freakishly quick, so definitely always go with email.
What’s your favorite column in the magazine?
I’m a very big fan of the Insight column, so I love that we’re expanding it to be in every issue this year. There are so many incredible people with unique stories in the Valley that I didn’t even know existed. I love reading their quotes and learning about their journeys.
Do you have a particular article that you absolutely loved? I was extremely proud of last month’s Holiday Cheers feature. I went to all four bars with photographer Colin Coleman, and it was a long two days that required a ton of coordination and communication with all involved, but it turned out absolutely stunning! From the photography and design to the delectable recipes, it was a win.
What’s your favorite Style event? In November we held our first Live Well LV event, and it was a giant success. The event brought women from all over the Valley together to bond over the best beauty and wellness practices, both of which happen to be my favorite subjects.
What can readers see you drinking at an Insider Happy Hour? What will they never see you drinking? Pinot Grigio is my go to. You won’t see me drinking anything too strong, mixed with Pepsi or coffee flavored.
Talk a little bit more about your relationship with our audience. Would you say that being on the Style staff gives you a unique opportunity to connect with readers? It’s such a unique connection we have with our readers because so many of them rely on our magazine to tell them what’s happening in the Valley. I love our monthly happy hours because I get to interact with the people who are reading the issue every month, and I think that is extremely special and rare.
Where can you see Style being (in any sense of the word) next year? My wish is that Style evolves as the ultimate guide to the Valley with content that is rich, essential and significant and that our readership evolves with us.
Did you make a resolution? What was it? Will it last? I recently wrote an LVS web story about New Year’s resolutions actually worth making. One suggestion was to “be where you are.” I want to give my attention to each and every situation I encounter. Whether that means putting my phone down or just making an extra effort, I hope to do that this year. ■ s
START TODAY!
• Classes begin as early as 6 a.m.
• Personalized instruction
• All ages, body types and skill levels welcome
GET A COMPLIMENTARY PRIVATE CONSULTATION & ASSESSMENT.
STYLE SCENE
Live Well LV
On Sunday, November 8, Style Insiders were invited to Bear Creek Mountain Resort to enjoy a day of pampering, featuring manicures, hair braiding, updos, massages and brow touch-ups from over 10 salons, spas and wellness centers highlighted in our Little Black Book of Beauty & Wellness. Guests also had the opportunity to try yoga, Pilates and cardio classes from area instructors and attend healthy living sessions presented by St. Luke’s University Health Network.
LOCATION: Bear Creek Mountain Resort
PHOTOS BY: Shelbie Pletz
1. Lehigh Valley Yoga fitness class 2. AntiGravity Yoga Lab demonstrations 3. Blood pressure screenings provided by St. Luke’s University Health Network 4. Manicures by Nikki H Nail & Hair Salon 5. Healthy eating sessions led by St. Luke’s University Health Network 6. Updos and braiding from Bellezza Salon & Spa 7. SuperGirl fitness class led by Heather Gidusko of Sweat Like A Girl 8. ReVive salon staff
Your roof leaked into the family room. The washer flooded your basement. Those old pipes froze and burst. She forgot to turn off the tub. He never fixed the leaky faucet. The toilet overflowed during your vacation. You had no idea that little spot could make the entire ceiling fall. Your roof leaked into the family room. The washer flooded your basement. Those old pipes froze and burst. She forgot to turn off the tub. He never fixed the leaky faucet. The toilet overflowed during your vacation. You had no idea that little spot could make the entire ceiling fall. Your roof leaked into the family room. The washer flooded your basement. Those old pipes froze and burst. She forgot to turn off the tub. He never fixed the leaky faucet. The toilet overflowed during your vacation.
STYLE SCENE
Live Well LV
LOCATION: Bear Creek Mountain Resort
PHOTOS BY:
Shelbie Pletz
1. Cassie Molinaro, Rose Molinaro and Sophia Molinaro 2. Claire Kern and Nancy Ehle 3. Erin Vermeulen, Mary Bachman, Deanna Schmidt, Trish Kane and Holly Diefenderfer 4. Jackie Otto and Theresa Flok 5. Kate Debellis and Loretta Pigeon 6. Kelly Chando and Priscilla Rosado 7. Laura Hassler and Amy Schutt 8. Meghan Dashe, Kathleen Katchur and Kayte Connelly 9. Jen Rinaldi, Kristen Rinaldi and Doreen Harris 10. Shane Dartouzos, Dwithiya Thomas and Nicole Burriesci 11. Maureen Kiley and Miri Yoder 12. Shannon Wisniewski and Rachel Dozier 13. Sharon Nigito, Kerri Nigito and Jayme Richter 14. Toni Assia and Karen Trionfo
Style Insider Happy Hour
LOCATION: Torre
PHOTOS BY: Matt Bishop Photography
1. Leonard Tabone, Erin Corsa, Justin Corsa and Matt Dietz 2. Cindy Heffelfinger, Lynne Robinson, Deb Knecht and Tiffany Rotondella 3. Debbie Walther, Stephen Berasley, Marty Flynn and Brian McKellick 4. Kylee Notaro, Zack Fuller and Melody Bradford 5. Lynn Conti, Lisa Becker and Zac Jaindl 6. Sara DeBenedetto and Trudy Siak 7. Jerri Kropf, Sandy Kunsman and Fatima Nabavian
It’s never been easier to visit Downtown Allentown.
Come join us and park in any of our five PARK FREE decks.
Sip on a latte, pick up a fab skirt, grab a fish taco, enjoy a glass of wine with friends, buy that must-read book and don’t forget the flowers for your dinner party. Validate your ticket with a purchase from any participating merchant and you’re off... the hook for paying for parking. parkfree.cc
STYLE SCENE
5th Annual Harvest Gala
BENEFIT: Easton Area Community Center
LOCATION: Northampton Country Club
PHOTOS BY: Bob Gerheart
Night of Chance
BENEFIT: Sacred Heart Hospital
LOCATION: DeSales University
and
1. Anna DiMaio and Paul Luongo 2. Antonia Grifo and Karen Baurkot 3. Christine and Matt Todaro 4. Deven Amin and Ashley Stephens 5. Gaeton and Theresa DeMartino 6. Gerri and Gary Barnitt 7. Gordon Stillman and Natessa Amin 8. Lee Grifo and Francesca Grifo 9. Leslie and Rick Kingston 10. Molly and Victor Scomillio 11. Nina and Joe Attinello 12. Tony and Wendy Rotondo
PHOTOS BY: Shelbie Pletz 1. Bonnie and Joe Heydt, and Jackie Jones 2. Deena and Reynold Gabel 3. Emily and Sean Krause 4. Jim and Deb Booros, Denise
Ken McDonald and Bill Straccia 5. Geri and John Nespoli 6. Jennifer Mann and Richard Gawlik 7. Sara Jane and David Bub 8. John and Tina Bertha 9. Kim Sherr and Gwen Breslin 10. Mark and Elaina Krakauer 11. Kyle Walker, Katy Wiersch, Larry Wiersch and Caitlin Stibitz 12. Jim and Val Hutton, and Amy and Tom Scalici 13. Susan and Stuart Haas, and Stacy and Michael Hortner
STYLE SCENE
Toast to Hope
BENEFIT: Habitat for Humanity
LOCATION: The Renaissance Hotel
PHOTOS BY: Emma Horning
1.
5.
7.
Girls’ Night Out
BENEFIT: Easton Hospital
LOCATION: The State Theatre
Bill and Mary Parsell 2. Brittany and Bob Gemmell 3. Elaine and Joseph Molnar 4. Jessica and Jason Zellner
Jim Caleca, Lorrie Anthony, JoAnn DiFrancesca and Larry Anthony 6. Kimberly Rounds and Jessica Borrero
Mark Erle, Michele Erle, Ardith Erle and Michael Erle 8. Lisa and Kevin Zerwick 9. Lisa and Mike Luciano 10. Mandi Focht and Stephanie DePietro 11. Mike Palermo, Hasanna Birdsong, Matthew Lapos and Eric Evans 12. Paul and Lisa Polaha, and Gaile and Chris Nagle 13. Robin Joy McNeely, Bill Honchell, Mandy Schnell and Stephanie Wells
PHOTOS BY: Shelbie Pletz
1. Christine Biege, Fern Dougherty and Amy Huber 2. Janine Santee and Elyse Assise 3. Howard Weinstein, Bill McCann and Tony Ceccarelli 4. Mary Pritchard, Toni Santee, Carole Santee and Becky Stocker 5. Pat Myers, Marilyn Snuggs, Linda Geisberger and Audrey Prokopowich 6. Joan Cameron, Patti McInerney and Marion Rauber 7. Linda Haney, Roberta Palmeri, Charmaine Wallaesa, Alison Unger and Heather Farkas
CALENDAR 1.16
WHAT TO DO THIS MONTH
PREMIER EVENTS
9 British Regiments
Celtic Classic wasn’t your only chance to hear the traditional music of the United Kingdom. Liberty High School’s Grenadier Band joins the Band of the Royal Marines and the Pipes, Drums and Highland Dancers of the Scots Guards for some very proper pageantry and excellent tunes.
$35-$40 | 7:30 p.m.
State Theatre | 453 Northampton St., Easton 800.999.7828 | statetheatre.org
17 This Light of Ours: Activist Photographers of the Civil Rights Movement
Through May 15 you can witness the powerful images captured by activists in the Southern Freedom Movement in the ‘60s, bringing a fresh and intimate perspective to some of America’s bravest heroes.
Adults: $12, Seniors & Students: $10
Free Admission Sunday Wed., Fri. & Sat. 11 a.m.-4 p.m., Thurs. 11 a.m.-8 p.m., Sun. noon-4 p.m. Allentown Art Museum | 31 N. 5th St., Allentown 610.432.4333 | allentownartmuseum.org
23 Lynnie Godfrey Embraces the Standards
Broadway singer/actress Lynnie Godfrey regales the audience with classics by Duke Ellington, George and Ira Gershwin and many more in a dazzling night of jazz cabaret.
$20-$60 | 7:30 p.m.
Miller Symphony Hall | 23 N. 6th St., Allentown 610.432.6715 | millersymphonyhall.org
24-30 Winter Restaurant Week
Visit some of your favorite Bethlehem restaurants and discover new ones during this week of prix fixe menus at Historic and Southside eateries.
downtownbethlehemassociation.com
Wondering if barriers in her young life would ever come down, sixteen-year-old Gracie Hawthorne gazes toward the railroad crossing that separates white and black Hattiesburg.
Herbert
Photo by Bob Cort
2 The Music of Cream
If you haven’t seen a Craig Thatcher Band per formance, here’s your chance! The Valley-based band has “both worldwide recognition and a slew of Lehigh Valley Music Awards,” and their bluesy rock sound never disappoints. Head up to the Musikfest Café to feel the energy of their explosive on-stage performance.
Contortionists, strongmen, jugglers and other entertainers will perform in front of the Pennsylvania Philharmonic Orchestra at the State Theatre. Don’t miss this combination of music, circus acts and artistry.
$35/$41/$55 | 2 p.m.
State Theatre | 453 Northampton St., Easton 800.999.7828 | statetheatre.org
10 Dancing with the Stars: Live!
ABC’s leading entertainment show Dancing with the Stars is making a stop in Bethlehem along their 2016 tour across America. The Dance All Night Tour features the show’s largest cast yet, and it includes big names from the professional dancing world like Keo Motsepe, Peta Murgatroyd, Brittany Cherry, Jenna Johnson and more. Be part of the entertaining show you’ve watched over and over on television at the Sands Bethlehem Event Center.
The Miller Symphony Hall’s website says that Mummenschanz takes place in a “wordless universe” in which “the ordinary becomes extraordinary [and] common materials, everyday objects and colorful abstract shapes and forms like the famous ‘Clay Masks,’ ‘Slinky Man’ and ‘Giant Hands’ spring to life.” For veterans of this performance, classic audience favorites will appear, and all will enjoy new, brilliant creations. No music. No sounds. Just puppets and amazing visuals.
Adults: $35-$45, Students: $10 | 8 p.m.
Miller Symphony Hall | 23 N. 6 St., Allentown 610.432.6715 | millersymphonyhall.org
16 Ben Bailey
You probably never thought you would be able to see the driver, Ben Bailey, from Cash Cab in person, right? Who would? Luckily, you have a chance to see him at the Musikfest Café this month doing what he’s passionate about—comedy. He’s appeared on a long list of talk shows, commercials, comedic television programming and comedy festivals, and now he’s making a stop in the Lehigh Valley that you won’t want to miss.
Celebrate Martin Luther King, Jr. Day with Allentown’s Civic Theatre as they screen Mississippi Burning. A part of a partnership by the theatre with the Allentown Art Museum’s civil rights exhibit, “This Light of Ours: Activist Photographers of the Civil Rights Movement,” this screening features Gene Hackman and Willem Dafoe. These men portray FBI agents who are sent to Mississippi in order to investigate the disappearance of civil rights activists.
We all remember when John Travolta’s dance moves took the big screen by storm in the late ‘70s.
Continued on pg. 20
BOOKS
Life and Other Near-Death Experiences by Camille Pagán
After experiencing abrupt changes to her routine Chicago life, a woman seeks a fresh start in the Caribbean. Will the change in temperature be enough to bring a smile back to her face?
Winter Stroll by Elin Hilderbrand
Winter Stroll follows another Nantucket Christmas with the Quinn family. If you read Winter Street, you know that the Quinn family’s dysfunction can only lead to intrigue and drama on the island.
Life Without Approval by
Cynthia Sammour Belmer
Learn how one Lebanese woman found her “own voice in society, love and work” in this intuitive memoir.
amazon.com
CALENDAR 1.16
ART
BY STEVE PICCIONE
The unpredictable delights of color, light and form are skillfully explored in the creations of Michelle Neifert. Her richly layered experiments with paint, charcoal and French pastels produce art that fills the eyes with vibrant hues. Her flair for conveying the ineffable through color makes an encounter with her work a refreshing experience. At five years of age, her imagination was set on fire by a graphic designer who was a close friend of her father. This talented soul would visit their home and draw anything she asked, on demand. By giving substance to her words and wishes, he unknowingly shaped her destiny. She says, “I was hooked. From that day on all I ever wanted to be was an artist.”
She shares that her creations are inspired by luminaries such as Helen Frankenthaler, Richard Diebenkorn, Mark Rothko and Joan Mitchell. While one can see traces of their impact on her work, Neifert’s art possesses a singular vividness, reveling in a unique articulation of materials. In her hands, paint becomes a vehicle for joy, contemplation and expansion.
Overall, her art thrives in the subjective realms of feeling and experience, enlivened by an ongoing dialogue between canvas and viewer. Neifert has achieved something very special indeed, a fresh encounter with the mysterious virtues of color. Her award-winning works have graced the walls of many galleries, shops and shows throughout the Northeast. Presently, she is an artist in residence at the Banana Factory (Studio 253). A studio visit is a great way to experience her art and process. One wall is filled with small pieces that function as mnemonic devices for future large-scale creations. This protean collective packs a punch and sheds considerable light on Neifert’s kaleidoscopic world.
zipnstein.com
Continued from pg. 19
Now, the hip moves and the hit songs of Saturday Night Fever return in musical form to Easton’s State Theatre. You’ll experience classic tunes from the movie as well as a few new ones made just for this on-stage adaptation.
$49/$55 | 7:30 p.m.
State Theatre | 453 Northampton St., Easton 800.999.7828 | statetheatre.org
22-23 SteelStacks Improv Comedy Festival
Looking for a laugh? The SteelStacks Improv Comedy Festival, a marathon of improvisational comedy, should be able to help. Headlined by The Improvised Shakespeare Company and featuring many more hilarious groups, this year’s festival will take the form of 12 (and possibly more) straight hours of comedy.
Are you ready for the Lehigh Valley’s first exposure to Arenacross? Do you know what Arenacross is? It’s motocross racing—dirt bikes flying up, around and over, well, dirt—at a smaller-than-supercross scale. And you can see it at the PPL Center during the tour’s three-day stop in Allentown. You’ve seen pucks, ice and music in Allentown, so go see revving engines and flying bikes this month.
Prices Vary | Times Vary
PPL Center | 701 Hamilton St., Allentown 484.273.4490 | pplcenter.com
23 The Hit Men
Elton John. Frankie Valli and the Four Seasons. Cat Stevens. If you’re familiar with any of those artists, you won’t want to miss The Hit Men’s performance at the State Theatre. Gerry Polci, lead vocalist on the Four Seasons chart-topping song “Oh What a Night,” is part of The Hit Men. That’s right—The Hit Men are good. Come listen and watch as they provide a musical tour through the history of rock and roll.
M-Pact is a cappella at its finest. Describing themselves as having the “smooth soul of Stevie Wonder, the percussive power of Stomp, the funk and drive of Earth, Wind & Fire, the hip licks of Take 6 and the brass bite of the Harry Connick Jr. Big Band,” the well-studied vocalists of M-Pact are sure to entertain.
Show: $25, Dinner & Show: $62 Dinner: 6 p.m., Show: 7 & 9 p.m. Zoellner Arts Center | 420 E. Packer Ave. Bethlehem | 610.758.2787 | zoellnerartscenter.org
31 TAO: Seventeen Samurai
Complex rhythms on Japanese drums pair with incredible choreography and unrivaled energy in Zoellner Arts Center’s showing of TAO: Seventeen Samurai. Taiko, a broad range of Japanese percussion instruments, are featured in a performance that will delight adults and children alike.
$34-$39 | 4 p.m.
420 E. Packer Ave., Bethlehem 610.758.2787 | zoellnerartscenter.org
Do you have an event that our readers simply must know about? Tell us about it at lehighvalleystyle.com/events. Please submit your information at least three months in advance to be considered for publication in the magazine.
STAGE
SELKIE THEATRE
BY DAISY WILLIS
The magic of Irish music and literature has a way of enchanting even folks without a drop of Celtic blood in them. Connecting the Lehigh Valley to the Emerald Isle, Selkie Theatre brings the best playwriting from across the pond to local audiences in well-researched and accented productions provoking the frisson of good drama.
Selkie Theatre is the joint venture of married team Kate Scuffle and George Miller, previously of the Theatre Outlet in Allentown. Seeking more creative freedom and less administrative drudgery, the two formed Selkie as a dual-citizenship theatre operating in both the U.S. and Ireland.
Whether comic or dark, the Irish author exhibits a sensuality of language, a little bit musical, a little wild. “This is a culture that had been impoverished over many years, but remained rich in language and storytelling,” Scuffle says, “and they’re proud of that.”
Selkie has free rein to explore new forms of theatre, feature neglected classics and debut new works and artists, with performances hosted in
local venues like the Moravian Book Shop and Charles Brown Ice House on Sand Island. From commissioning a collection of 10-minute plays to collaborating with other creative disciplines, Selkie produces thought-provoking theatre that gives local acting talent and audiences something of substance to reckon with.
You can also catch Scuffle and Miller on WDIY’s Lehigh Valley Arts Salon, sharing events and interviewing local artists in every medium.
This spring, Selkie is gearing up for performances of Sebastian Barry’s Tales of Ballycumber, a haunting story of remembrance and regret woven around a middle-aged man and his young neighbor, and Casa Valentina by Harvey Fierstein (pending rights allowing). Fierstein’s comical play is about a group of white-collar men united by their weekend cross-dressing getaways in the Catskills. Both will be shown at Bethlehem’s Ice House.
selkietheatre.org
Bethlehem native and silken-voiced songbird Heidi Ott is an active advocate and member of the local music scene, but it wasn’t long ago that pursuing music professionally seemed like a distant dream.
Ott spent most of her career in the health care field, specifically hospice, tending to those in need of comfort and peace in their final days of life. She often soothed her patients with songs, but despite a love of singing, she had always been too shy to consider sharing her talent on a large scale. She was forced to change her path when her father died of cancer in 2012. Caring for him at the end of his life had made hospice work untenable.
It was around that time that a recording Ott had made on a trip to Europe caught the ear of Irish producer Wayne Sheehy, who wanted to collaborate.
“It felt like the right time to be brave,” Ott says. She returned to Ireland and recorded her debut album, Chantepleure. The word means “to cry and sing at the same time,” and Ott’s songs resonate with the joy and pain of someone who poured all of herself into a cathartic artistic endeavor.
MUSIC
BY DAISY WILLIS
Together with guitarist Joel Zingone, Ott has a new confidence to give her audience the authentic expressions that shine through both her captivating covers and the original work that brought her peace amid life’s chaos. “I feel so very blessed to live in an area that has such a deep respect for the arts,” she says. “The music community in the Lehigh Valley is incredibly positive and supportive. I’m grateful everyone has been so receptive to my hard work.” Check out Chantepleure on iTunes or Amazon, and check Heidi Ott’s website for her next local appearance.
heidiottmusic.com ■ s
TAO
SEVENTEEN SAMURAI
SUN JAN 31 | 4PM
Japanese Taiko drummers return with an electrifying new production of an ancient art form that will captivate you with complex rhythms, zealous choreography and extraordinary performers who are sure to amaze children as well as kids at heart.
Sponsor: Ichiko and Joseph W. Long ’88 & Family
TICKETS: Starting at $20 Students FREE
Selections from Madame Butterfly, La Bohéme, Turandot and many more!
Forward Thinking Fitness (FTF) is here to help you realize your fitness goals—whatever they may be. FTF combines the most comprehensive solutions and facility in the Valley with a top-notch staff to help those who wish to change their lives through the power of exercise. Results are tracked using the world’s most accurate body composition analyzers, helping to monitor your progress and turn goals into realities. FTF promises to provide you with gimmick-free pricing, a clean facility, no binding contracts and unparalleled results. Don’t settle—continue to improve your health with help from the professionals at Forward Thinking Fitness.
Cork & Cage is a must-visit for craft brewing enthusiasts and beer novices alike. The name, Cork & Cage, references a traditional brewing style where bottle-conditioned beers are sealed with corks and secured with wire cages. The shop will predominantly carry six-packs of select craft and local beers. Cork & Cage sits right next door to grain. in Allentown, a convenient commute for the owners of both.
538 Hamilton St., Allentown
BELL GATE FARM
Located in scenic Coopersburg, Bell Gate Farm harnesses the beauty of the surrounding land and channels it into an unforgettable event venue. Owner Stephanie Stevens returned to her childhood home after years in the special events industry and has renovated Bell Gate’s barn and 1780s farmhouse into a rustic countryside destination for bridal showers, weddings, reunions and gracious gatherings of all sizes. Additionally, Bell Gate offers cooking classes and topnotch catering services, both on and off the premises.
7081 Bell Gate Rd., Coopersburg | 609.592.7170 | bellgatefarm.com
BE A PART OF THE STYLE STORY
Have you had a standout dish or cocktail recently that deserves to be featured? Is there a local retail shop our readers simply must know about? Do you know a great subject for our Insight interview-based column? Tell us!
editor@lehighvalleystyle.com
VOLUNTEER SPOTLIGHT
Kylee Messenlehner
CAMELOT FOR CHILDREN, INC.
An active member of the junior board of directors, Kylee Messenlehner has contributed nearly 200 hours of volunteer work to Camelot for Children’s mission. Kylee puts her entire heart into her volunteer work, approaching challenges with a can-do attitude and a smile. Oh, and the kicker? She’s in tenth grade. A sophomore at Saucon Valley High School, Kylee is very good at what she does. Her volunteer work at Camelot for Children, which provides a social gathering place for terminally ill and disabled children, has been noticed and highly praised by the Camelot family. As a member of the junior board of directors, she is responsible for planning and implementing party activities for these chronically ill children. Additionally, she plays a pivotal part in planning fundraising events for Camelot. These include the annual car wash, a flapjack fundraiser and even a junior board lock-in. Her board position allows her to step up and function as a mentor for younger volunteers; an outstanding aptitude for enacting Camelot’s mission statement rendered her an obvious role model for four eighth-grade pupils. She’s taken these younger volunteers and umpteen times as many ill and disabled children under her wing, and her natural talent to care for and uplift others has made her a volunteer that the organization holds in the highest regard.
Camelot for Children, Inc. | 2354 W. Emmaus Ave., Allentown 610.791.5683 | camelotforchildren.org
Check out The PEAK TV video of Kylee Messenlehner at lehighvalleystyle.com
You’ve used a foam roller. Your semi-frequent visits to the chiropractor have become an addiction. Pigeon pose isn’t opening up your hips quite how it used to. Sound familiar? You’re not doomed to a life of aches and pains—Igloo Cryotherapy is here to help. By radically decreasing the temperature of your skin for short periods of time, Igloo aims to restore your body and optomize its performance. Through massage therapy performed by experienced hands, body-cooling nitrogen mist in their cryosaunas and their NormaTec recovery systems, Igloo Cryotherapy can effectively help your body’s recovery in state-of-the-art ways. Try your “first freeze” for as little as $25.
Photo by Susan Stripling
Photo
FASHION & BEAUTY
Steve Madden black and white interwoven hat $24, Macy’s
MICHAEL MICHAEL KORS multi-colored pom hat $48, Macy’s Collection Eighteen white wool hat with multi-colored pom $28, Macy’s
Studio Boutique
knit pom hat
Dana Stein Everyday Furs cable knit hat with blue accent border
Meet me at THE LODGE
If cozying up fireside is your idea of a winter sport, we’ve got you covered on how to look the part this season.
FASHION & BEAUTY
BOUTIQUETOGO Allentown | boutiquetogo.com
Calvin Klein Evee lace-up bootie
$159, Macy’s
French Connection turtleneck $128, Macy’s
Lauren Ralph Lauren Active zip-up sweater
$69.50, Macy’s
Maison Jules buffalo check plaid button-down shirt
$59.50, Macy’s
Puffer vest
$33, The Shoppe at Hotel Bethlehem
DVF Voyage cross body bag $298, BOUTIQUETOGO
BCBGMAXAZRIA Jean leggings $158, Macy’s
HUE BOOTIQUE boot sock
$8.50, Macy’s
FASHION & BEAUTY
PHOTO BY COLIN COLEMAN
A Peek Inside the Purse of...
Kristen Rinaldi MANAGING EDITOR
I am a major “Swifty,” so I always have her CD with me for the road.
For when I’m missing my man away at school!
In the winter, I live in my infinity scarves.
I am a green tea addict! I can’t get through the day without at least two cups.
It drives me crazy when my nails aren’t painted. Love this shade called “Breaking Curfew.”
I sweep this Neutrogena shine control powder over my makeup for a perfect midday touch-up.
Polymer clay necklace made by my sister. Shop it on Etsy— Jennifer Mary Handmade!
FASHION & BEAUTY
PHOTO BY LORI SMITH
Oliveve clutch with tassel $315,
RETAILER Q&A
Loose Threads Boutique
BY DAISY WILLIS PHOTOGRAPHY BY COLIN COLEMAN
Owner Laura Jasorka curates a collection of clothing, jewelry and shoes at Loose Threads Boutique that captures the energy of modern bohemian fashion, offering romantic and adventurous styles along with a personal shopping experience. During the cold weather months, Loose Threads specializes in snuggly sweaters, fleece-lined leggings and plaid flannels that will keep you both wonderfully warm and totally trendy this winter.
Laura Jasorka Owner
What inspired you to open a boutique?
For me, it was pretty spontaneous! I was home from San Diego, CA (where I was living at the time), to help take care of my mother who was fighting cancer. After she lost her battle, I was going to head back to my Estate Jewelry Buyer position in San Diego but was approached by a friend to open a boutique here in the Valley. I never thought it would be something that would actually happen, but the more and more we poured ourselves into it, the more it became a reality.
How do you help shoppers make the most of a visit?
I’m the only person who works at the shop. I feel like most of my customers really enjoy the handson experience of shopping in a boutique with the owner present and getting my undivided attention (when needed or asked—I’m not one to follow you around the store and ask a million questions). It makes them feel special. I also offer deals or discounts on the products at any given time, help start a dressing room or even help pick out that perfect gift.
What do you enjoy most about operating in Easton?
The community. The locals care so much about shopping locally or small. The city officials care so much about how businesses are running or what they can do to improve the city or small businesses. The students at Lafayette are involved in community-based activities and organizations, like the Easton Main Street Initiative, and will bend over backwards to help you get what you’re looking for. The community base here in Easton is so strong, I may never leave!
What are some of your winter weather must-haves?
Duck boots! We carry them in vintage styles and just love them! Great for cold weather or rainy days. Fleece-lined leggings—trust me. Eggplant nail polish, the plaid poncho and that perfect wool pullover sweater. We have them in stock all winter long and my staple color is cream.
How would you define the aesthetic of your inventory?
We are a modern bohemian boutique and like to use the tagline, “For the wild at heart and renegade spirit.” We primarily carry new designer clothing from Australia-based designers (because they’re hard to find anywhere but online) and vintage clothing that is at least 15 years old. It’s a fun combination of old and new that’s restocked weekly for fresh styles year round.
Where do you find the jewelry in your collection?
Our jewelry is a fun section of Loose Threads. We have local designers from Philadelphia, New York and New Jersey. We also have big name brands from LA and San Francisco. We’re always taking new submissions in from local jewelry designers— we can never have enough!
How has Loose Threads changed since it opened?
I think tremendously. I started out with the idea of selling denim and only denim. I also did art shows every month. This probably lasted two years before I totally changed the shop to be more of a one-stop shop for all your fashion needs and let the galleries take care of the art showings. I was an artist in college so [I] felt that art shows would be a fun thing to do, but after about two years, I focused solely on the fashion end.
Is there a particular item that consistently flies off the shelves/rack?
We carry a brand called Honey Punch with a really great price point. I can’t seem to keep those styles in stock longer than a few days.
THE VALLEY’S MOST INTRIGUING INSIGHT
Gabrielle Flank
CO-FOUNDER OF THE FROSTING
COMPANY
BY STACEY SOLT PHOTOGRAPHY BY COLIN COLEMAN
Childhood and the teen years are often said to be the most formative years of our lives. For better or worse, our experiences before adulthood often permanently shape our perception and outlook on life.
Gabrielle Flank, the co-founder of The Frosting Company in Nazareth, is no exception. The circumstances of her childhood have strongly shaped her beliefs and outlook. But when life handed her lemons, this determined 17-year-old turned them into a citrusy, delectable Lemon Cake Bath Fizzy.
Gabrielle Flank Co-founder
The Frosting Company offers artisanal bath and beauty products that are free of gluten, sulfates, phthalates and other potentially harmful ingredients. As a childhood cancer survivor, Flank stands proudly behind her belief that all beauty care products should be as natural as possible.
Flank was just ten years old when she was diagnosed with leukemia. The diagnosis and its grueling treatment had a lasting impact on Flank and her family; it inspired the creation of The Frosting Company so that other women might learn more about the potential impact of their skincare choices on long-term health.
It’s also opened the door for countless opportunities to educate and inspire others. Still in high school, this teen isn’t hesitating as she pursues each new opportunity.
‘YOU CAN TURN ANY NEGATIVE INTO A POSITIVE’
Flank was diagnosed with ALL (acute lymphoid leukemia) in June 2008, and she would soon undergo two and a half years of chemotherapy treatment.
During treatment, Flank’s skin became very sensitive and it made her more aware of the products she was using on her skin and putting in her body. Now, she is a champion for allnatural skincare products.
“We started to create our own products with ingredients we felt safe using,” says Flank. “Your health is so important. What you put on your skin or ingest clearly affects you. I’m a very health-conscious person. I would never want to be sick like I was again, so I would never want to put [on] anything harmful that could hurt my body or isn’t safe for me.”
Examining the ingredient lists in her bathroom for the first time was eye-opening, she reports.
“When we first started looking, it was scary. I realized how many sulfates and phthalates and harmful products were in our products. I also did research. We never realized how much of what we put on our skin is absorbed into your body,” she says. “I was appalled, and I did not want to use those mainstream products. I didn’t want to use anything that could potentially harm me.”
Gabrielle’s and her sister Brittney’s initial drive to create their own beauty products turned into a full-fledged business in 2014, selling to customers across the country as they shared their passion for clean living. Today, they sell dozens of products on frostingcompany.com with the tagline “Enriching Your Skin with Nature’s Sweetness.” Products include body butters, body and facial moisturizers,
bath fizzies and lip scrubs. Custom gifts and party favors are also available. All bath and “beauty bakery” products are free of gluten, soy, parabens, sulfates, phthalates and artificial preservatives— an impressive list, but one devised carefully by the Flanks.
“My sister and I are allergic to gluten, and we don’t personally use anything with sulfates, phthalates or parabens,” says Flank. “We like to live a more natural lifestyle and want to avoid anything that is toxic or harmful.”
She doesn’t prefer to dwell on the negative aspects of her cancer diagnosis and treatment, but instead tries to focus on the fact that she was exposed to an entire world of healthy, natural living— and has created the perfect platform to educate other girls and women about more natural choices. She’s also learned to take nothing for granted.
“My cancer has impacted my life in a drastic way. It changed me completely as a person, and my outlook is completely different,” she says. “You can take any negative thing and turn it into a positive.”
BEYOND BEAUTY PRODUCTS
While Flank focuses most of her energy on her growing company, she’s more than just a businesswoman. The teen has also been busy scheduling public speaking engagements and developing her writing and charity outreach.
“I’ve always had a passion for writing and speaking,” she says. “I’m a very talkative person, and I love to promote a message of positivity. I’ve always been very outgoing, and after my diagnosis, I realized that I had a story that could inspire and help other people. Any situation can be made into a positive one, and life is truly a gift.”
INSIGHT
Flank has spoken at public and private events throughout Pennsylvania, New Jersey and New York, ranging from childhood cancer programs to health and fitness groups. She also spoke at a Johnson & Johnson event, and her story and products have been featured in publications such as Justine Magazine, The Smart Girls Group, Girl’s Life and pop culture websites.
But while her speaking engagements and outreach can touch hundreds or even thousands of people at once, her most recent blogging adventures are attracting more attention: Flank is the newest guest teen Huffington Post blogger. To become a guest blogger, she submitted a writing sample about her experience with cancer and gave bold examples about how she’s used her experiences to improve others’ lives.
“Out of more than 500 stories, mine was one of only a few chosen to be featured on their website. It’s been an incredible experience,” she says. “I love writing and I love words.”
She is also in the process of writing a book, which she hopes to have published within the next year.
Flank celebrated five years of being cancer free in November 2015.
Gabrielle and Brittney were inspired by the pain and unhappiness of cancer treatment in one final way: they have created a program that brings celebrities to meet the sickest children in local pediatric oncology units.
“Brit and I thought of that idea and wanted to make it happen. It’s something that we’re both very passionate about,” says Flank. “When I was in the hospital, the kids were [restricted] to laying in their hospital bed and watching TV. You don’t get to have a normal childhood. You don’t get to go out and play with your friends. I thought it would be so cool to bring the celebrities that they’re watching on TV to meet them.”
The program has expanded to include hospitals in Pennsylvania and New Jersey. The sisters have worked with celebrities ranging from Nick Jonas and Miranda Cosgrove to Daughtry, Ryan Beatty, Midnight Red and Kicking Daisies.
FROSTING BELLES
In addition to using her platform to promote healthy skincare products and a healthy lifestyle,
Flank is using The Frosting Company to give other young women a stronger voice.
The Flank sisters began the “Frosting Belles” to create brand awareness and attract like-minded women to their cause. Frosting Belles promote brand and ingredient awareness in their community and among their peers, and sample and share new products. Each Belle shares her own favorite products, passions and future goals (from becoming a high school chemistry teacher to pursuing work in the medical field or fashion design) on the company website.
“We are so passionate about our products that we want to spread awareness and let people know what they are putting on their skin,” says Flank. “The Frosting Belles all share a passion for friendship and they have the same morals and values.”
Nearly two dozen girls of all ages and demographics from New York to California take part in the Frosting Belles program. The girls share a “zest for life” and a positive attitude as well as a passion for all-natural skin and beauty products.
The program is also growing. Starting this month, the program will expand to include college-aged women in campus sororities across the country. It was a natural progression for the Frosting Belles, as both its founders and many followers are enrolled or will soon begin attending college. (Gabrielle intends to start college in the next two years and plans to major in international business and marketing.)
“It’s an age group that we can relate to,” she adds. “It’s a great way to network with others.”
LIFE AFTER CANCER
Flank celebrated five years of being cancer free in November 2015. Marking five years with no signs of cancer is an important milestone for any cancer survivor. No longer considered in remission, doctors now say she is cured.
“I am ecstatic,” she says of the milestone. “I’ve been counting down a really long time, and I could not be more excited.”
Life after cancer is busy, to say the least. Flank is currently finishing her junior year at a prestigious Lehigh Valley high school and participates in both athletics and extracurricular activities. She’s home from school around 2:45 p.m. and typically goes to work immediately and stays until her day’s tasks are done. The rest of the night is devoted to homework, studying and brainstorming new business ideas with her sister.
“It’s a lot to manage, but if you know how to manage your time, it’s OK. I love my business and I’m so passionate about it, so I’m just grateful that I’m able to do it,” she says. “I believe strongly that age should not define you. Age is just a number, so why wait a year [until after high school graduation] when you can start now? Any time is good.”
She expresses thanks for the unending support she sees from her family and friends, who are often excited to try samples of new products.
In a roundabout way, Flank is also grateful for her experience with pediatric cancer. It defined her childhood but also had a long-lasting positive impact on her outlook.
“My experiences have allowed me to do so many amazing things,” she says. “Some of my best friends are other cancer patients. People who go through cancer fully understand, for the most part, that life is truly a gift. You can’t take any day for granted. And because of being sick, I was able to be a Huffington Post blogger and do amazing things.”
For others facing seemingly impossible challenges, she has just one piece of advice: “Stay positive. It might be tough, but you can get through anything, and I promise that you can turn any negative situation into a positive one. Everything happens for a reason.” ■ s
Nick Jonas with Brittney (left) & Gabrielle (right)
Photo by Gregory Tapler
HEALTH | FITNESS | ATTITUDE
10 STEPS to a Positive Outlook
HOW TO START THE NEW YEAR ON THE RIGHT FOOT
BY SUSAN BIANCHI, MS HEALTH & WELLNESS COACH
Are gray skies and cold, dreary weather zapping your energy? Is going to and from work in the dark taking its toll? Does getting up in the morning feeling like sheer drudgery? You are not alone. Winter doldrums can wear down even the most optimistic. Here are ten quick and easy actions to help you keep a positive outlook and make it into spring with an upbeat attitude and more “spring” in your step.
LIVING WELL
1 Smile More
Yes, it sounds too simple, but the act of smiling creates a positive boost for your nervous system. Neurological changes in the brain occurring through the facial expression of a smile boost your attitude, release endorphins and serotonin, lower stress and positively impact your immune system. Forced, fake smiles don’t have quite the same effect, so make sure it is a genuine smile through your face and eyes. The added benefit of smiling is that it is contagious and a free gift to someone else. Smiling at your co-worker, the sales clerk, your server or just saying hello with a smile to a passerby can create a boost for everyone involved. Instead of helping a YouTube video go viral, make your smile go viral.
2 Start the Day With Gratitude
It is a proven fact that those who begin their day focusing on gratitude tend to be happier and more content in their daily lives. Being grateful reconnects and reminds us of life’s gifts and all the magical things we so often take for granted. Writing gratitudes in a journal is a powerful tool to start the day in an inspired light. Keep it simple by listing three to five different things each day. Expanding your awareness of the countless gifts will be a surefire way to uplift your attitude and warm your heart.
Skipping the mainstream news can help change perspective and allow for a more optimistic view.
3 No News is Good News
Taking a break from the daily barrage of tragedies, disasters and crimes pervasive in most news outlets can be a positive boost for your outlook. National, world and even local news stories tend to focus on the negative events happening, creating a “doom and gloom” mindset. You may think this has no effect; however, the daily consumption of this type of news can impact your subconscious and contribute to a more pessimistic, skewed view of the world. Skipping the mainstream news can help change perspective and allow for a more optimistic view.
If you are a news junkie or would like an infusion of positive hopeful news, websites like dailygood. org, huffingtonpost.com/good-news or zenhabits. net are positive resources to get you inspired.
4
Do Something Nice for Someone
Random acts of kindness are a simple yet profound way to boost your outlook as well as those around you. Doing good for others has both psychological and physiological rewards. Those who perform kind acts are happier, feel better about themselves and are more optimistic about life. Interestingly, not only do kindhearted acts uplift the giver and the recipient, studies have shown that just witnessing altruistic acts can have a similarly positive impact on a passerby.
There is also a chemical reaction that goes beyond the emotional warmth you feel when doing something nice for others. Acts of kindness cause the release of the health-boosting hormone oxytocin, which releases nitric oxide in the body. Nitric oxide helps lower blood pressure, boosts the immune system, increases circulation and improves oxygen flow to the brain.
Doing simple acts of kindness is one way to give yourself a boost inside and out and boost those around you.
5 Move It and Lose It—the Negative Attitude, That Is
In the words of renowned life coach Tony Robbins, “emotion is change in motion.” A surefire way to keep a positive attitude is to get up and move. Changing our emotional state means changing our physical state. Exercise and movement release the “feel good” endorphins in the brain, giving you an emotional boost. Regular exercise has consistently been shown to help reduce symptoms of anxiety and depression, improve mood and help build self-confidence.
Remember that improving your emotional state doesn’t have to wait until the “workout.” Getting up and walking away from your work area, waving your arms around in a powerful gesture or dancing around for 15 to 20 seconds can do wonders for improving your state. Be creative and have fun.
Walk-in Wednesdays
Come see what a difference Swain can make for your child.
9:00 a.m. - 2:00 p.m.
Wednesdays throughout February
For more information visit swain.org/openhouse or call 610-433-4542, ext. 119
Preschool through 8th grade
Tuition assistance is available for qualified applicants, including scholarships for newly enrolled students in grades 5-8.
Small classes. Big opportunities. Amazing results.
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COMFORT, WARMTH & BEAUTY...
LIVING WELL
6Clear the Clutter
Messy drawers, a crowded closet or the nagging pile of papers on the desk can all contribute to feeling overwhelmed, stressed and fatigued. Unused clothes, shoes, old files and “stuff” create an enervating weight to your life, emotionally weighing you down. By clearing out the clutter, you can eliminate the weight and get an instant lift in your attitude. Addressing clutter can seem daunting, so start small and keep it simple. Pick one drawer at a time to tackle or use a 15- to 30-minute time limit to keep it manageable, fun and productive. When you are finished, pause and acknowledge what you have accomplished. You can get an extra lift knowing that some discarded items you have given away can have a second life and be appreciated by others in need.
Keeping a positive outlook when achy and fatigued is a challenge you can avoid.
7Set an Affirmation Before Bed
What we focus on is what we attract into our lives, so why not take advantage of the third of the day spent sleeping? Get a head start on your day by setting a positive affirmation the night before as you fall asleep. Setting clear affirming intentions on how you will feel when you awake allows your subconscious to focus and helps create that reality. “I awake energized and excited for my day regardless of how long I sleep” or “I awake inspired and joyful” can help set the stage for a positive productive day. Find the intention that is meaningful for you. Remember to keep the phrase positive and in the present tense. Also be sure to omit the phrase “hope to” so there are no seeds of doubt for your subconscious.
8 Be Mindful of Those Around You & Stay Social
Jim Rohn, entrepreneur and motivational speaker, says “you are the average of the five people you spend the most time with.” Social connections are an essential component in emotional health and well-being. Who you surround yourself with can greatly influence your outlook both positively and negatively. Take a quick assessment on which relationships have the most positive impact as well as which are most draining. Look to limit the amount of time or interaction with those that are more negative. Some of these
relationships may be unavoidable—like family and co-workers—so be mindful to balance out with the more uplifting influences.
9
Try Something New
Doing the same routine repeatedly can create a mental and emotional rut. By mixing things up and looking for opportunities to try something new, you can add some zest to your daily life. Look for opportunities to try something new. Step out of your routine and try a class in tai chi or pottery, order a chai tea instead of your usual coffee or even take a different road to work. By adding variety and creating new experiences and connections, you will stimulate your brain and energize your spirit.
10
Stave Off the Sweet Treat
It may be tempting to grab the afternoon sweet treat or comfort carb for an energy boost, but don’t succumb. The influx of sugar will create a temporary lift and spike blood sugar levels which will be quickly followed by a crash. That crash results in feeling more fatigued and lethargic, driving you towards caffeine or another cycle of sugar. Sugar also increases the inflammatory response, increasing aches and pains in the body. Keeping a positive outlook when achy and fatigued is a challenge you can avoid. Be extra diligent in eating clean, nutrient-dense (vegetable-rich) meals that will help to keep your energy levels balanced and your outlook bright.
Employing any one or all of these ideas is sure to keep you on a positive track and will more than likely have a positive spillover effect on those around you. ■ s
There’s a Class forThat?
BY CHRISTIAN KOGLER
We spend a lot of time worrying about work—getting a job, keeping that job, being happy at that job. What is often underplayed, however, is how one spends her or his time outside of the office. Leisure time, if spent unwisely, can often lead to boredom. Don’t let it. With 2016’s wide-open arms pulling us through January, take the time to better yourself in one of these local classes. Trust us—no matter what you think your “thing” is, we’ve found a class that will either make you better at that thing or introduce you to something you’ve never considered trying before. From ukulele building to champagne tasting, the Lehigh Valley offers classes on a pleasantly surprising long list of topics.
Foodies
Adult Cooking Parties at 29 Cooks
Are you looking to increase your culinary knowledge? An adult cooking party at 29 Cooks may be just what you need. Learn how to make things as enticing as assorted goat cheese balls with crostini and hard cider grilled chicken and carrots.
Beer and wine are food, right? Probably not, but in addition to beer- and wine-making classes, Keystone Homebrew offers courses in the art of creating cheese. Cheese—that’s definitely food.
128 E. 3rd St., Bethlehem 610.997.0911 keystonehomebrew.com
Cupcake Decorating at Sugar Babe Cupcakes
Learn how to make perfectly prepared cupcakes with Sugar Babe. Their cupcake decorating classes teach you how to make incredible-looking and, more importantly, incredibletasting baked goods.
308 W. Broad St., Bethlehem 610.714.2252 sugarbabecupcakes.com
Homemade
Caramel at Bev’s Cake & Candy Supplies, Inc.
“Homemade caramel is like no other!”
The basics of making caramel from scratch are covered in this delicious course. How to use caramel in other treats is covered, too.
This class teaches you the techniques of cheesemaking and provides you with a simple recipe that can be easily translated to the home kitchen. Step by step instruction and creation culminate in an evaluative cheese tasting of the Valley Milkhouse lineup.
Learn how to assemble a wedding cake—something you may have never known you wanted to try— at Gail’s.
Chocolate Candy-Making at Gail’s
Cake & Candy
World
Molding, dipping, painting and more topics are demonstrated and taught in this class on chocolate candy. From lollipops to peanut butter cups, all of your sweet curiosities can be satisfied.
Spend some time toasting bubbles and sipping on your favorite celebratory drink.
Easy Chinese at Northampton
Community College
Enjoy Chinese food? Want to try your hand at creating your own dishes? From steamed dumplings to General Tso’s and kung pao chicken, this non-credit course teaches you how to make the Chinese food you’re (hopefully not too) used to ordering.
3835 Green Pond Rd., Bethlehem 610.861.5300 | northampton.edu
foMommies, Daddies & KIDDIES
(and Grandparents, Too!)
Sign Language for Little Ones at My Smart Hands Lehigh Valley
If you’re looking for sign language specialists, look no further than the helping hands of My Smart Hands Lehigh Valley. They can teach you and your children the best ways to communicate through American Sign Language.
Classes held at Ju-Ju Monkey dena@mysmarthands.com mysmarthandslehighvalley.com
Car Seat Checks at Lehigh Valley Health Network
Lehigh Valley Health Network offers a free car seat inspection performed by certified technicians. In this class, they’ll show you how to keep your kids safe by properly installing and keeping up with their car seats.
Grandparenting Workshop at Lehigh Valley Health Network
The grandparents of today grew up in a world much different than the one we see now. Everything has a new look, from cribs to suggested ways to praise your child. This class teaches grandparents about modern parenting techniques and how to make sure their relationship with their grandchildren is memorable, fun and, most importantly, safe.
Various locations 610.402.2273 | lvhn.org
Cloth Diapering at Ju-Ju Monkey
“Everything you ever wanted to know about cloth diapers but were afraid to ask!” Learn how cloth diapers can save you money and reduce the chemicals and toxins your baby encounters in his or her early stages.
Babywearing at Ju-Ju Monkey
Strollers are fine, but wearing your child can lead to a greater bond. This teaches you about the benefits for parent and child while babywearing in addition to things like how to nurse in a carrier and carrier safety.
Infant Yoga at Ju-Ju Monkey
This class spends time on the mother and the child, with infant massage and movements in addition to beneficial yoga positions for the mother. Muscle toning, relaxation and bonding are the highlights of this class.
4755 W. Tilghman St., Allentown 484.809.9662 ju-jumonkey.com
Music Classes at Valley Music Together
Music Together offers developmentally-appropriate mixed-age music classes, 60-minute Big Kids classes, baby music classes, classes for high-energy 3- and 4-year-olds and more.
Creative Writing with the Greater Lehigh Valley Writers Group
Writers of all genres are welcome to the Writers Café and general workshop classes. Improve your fiction, non-fiction, poems, journal and essay abilities and playwriting skills with a community of other Lehigh Valley writers.
1 Weller Pl., Easton 610.258.7492 glvwg.org
Become a Writer at Northampton Community College
This class teaches you how to think and act like a writer in order to become one. You can learn how to “cultivate good habits” as well as how to “establish a confident sense of connection with your future readers.”
3835 Green Pond Rd., Bethlehem
610.861.5300 | northampton.edu
Journaling at Studio G. Allentown
Gretchen Klinedinst Furst offers highly-regarded classes and workshops in creative writing and personal journaling. Journaling classes include after-school sessions for kids, monthly journal workshops, daytime and evening adult classes and book consultations. Keep your eyes on Studio G.’s website for seasonal class offerings.
1901 W. Allen St., Allentown 610.570.5118 studiogallentown.com
the Hands-On Enthusiasts & ART LOVERS
Jewelry and Pottery Creation at Artists at Heart
Artists at Heart offers both classes in pottery and jewelry making as well as air-dry clay and real clay birthday parties, which are guaranteed fun for all ages. Don’t forget to check out their special classes for Scouts and Seniors, too!
Use glitter in, well, any way possible! Have a “sparkling fun time completing beautiful” pieces of art in glitter.
25 W. 3rd St., Bethlehem 610.332.1300 bananafactory.org
Build-It at the Nurture Nature Center
Needlework at Bloom Creative Studio
Bloom offers a wide variety of classes in knitting, painting (sometimes even canvas bag painting), stitching and more. Look to their website and Facebook page for updated class offerings.
Knitting and crocheting have been replaced by hot yoga and Facebook stalking on iPads. Get back to the hobbies of America’s past with classes about how to use thread and yarn at Conversational Threads.
6 S. 4th St., Emmaus 610.421.8889 conversationalthreads.com
The Nurture Nature Center’s Build-It series gives you opportunities to create things that benefit the environment. From raised garden beds to hypertufa planters, this instructive series will aid you in keeping our planet happy and healthy.
Dan’s offers personal photography instruction as a way to learn at your own pace. Your skill and your needs will be catered to, and you can learn as much about photography as you would like.
Try Amazing Boxes, a woodenbox-making class, to better your handywoman skill set and create your own unique treasures.
304 Main St., Emmaus 484.553.1840 | tangentcrafts.com
Crafting at Mercantile Home
Learn a new craft and create something you can keep with Mercantile Home. Try their class on Shibori, a Japanese fabricdying technique. Look to their website for the current offerings.
The Newbie Drum Class at LV Drum Circle
Building a Ukulele at The Fab Lab
Whether you like it or not, ukuleles have made a comeback. Students can learn how to make their own ukuleles and, create a unique instrument that they can be proud of.
3D Printing at The Fab Lab
Learn how to calibrate a 3D printer at the Fab Lab. This class teaches you about brands, pricing, filaments, options and more.
Custom Speakers at The Fab Lab
Ever wanted to build your own speakers? From lumber to a sound-pumping system, this class teaches you everything you never knew about speaker creation.
Lettering, Banners, Signs and More at The Fab Lab
Using a vinyl cutter, learn how to make signs, banners, decals, logos, original designs and much more.
Build It and Fly It at The Fab Lab
Yes, drones are terrifying. If you’re able to look past that, learn how to make your own in this new wave of DIY incredibleness.
511 E. 3rd St., Bethlehem 610.332.8665 northampton.edu
Spencerian Script Workshop at Calligraphy
by Catherine
Ever wanted to learn how to drum? Here’s your chance. You’ll learn how to position your hands, simple rhythms, a sense of time and more! More complex classes are also available.
Learn how to write in the (quite beautiful) Spencerian script. The workshop teaches you all of the unique features of the Spencerian alphabet so you can continue to perfect your skills on your own.
Envelope Addressing at Calligraphy
by Catherine
Templates, templates, templates. In this workshop, you’ll receive templates for different envelope sizes as well as instruction on choosing ink and centering as well as non-calligraphic ways to dress up everyday envelopes.
P.O. Box 25 Frenchtown, NJ 908.996.7325
calligraphybycatherine.com
Paper Flowers at Lille Syster
Make paper flowers at Lille Syster. They’re perfect for gift giving, centerpiece creation or even wedding decor. Feel free to BYOB!
140 C Northampton St., Easton 484.316.0601 | lillesystereaston.com
HealthCONSCIOUS FOLKS
For Cold and Flu Prevention at Capital Blue Store
Learn how common colds are contracted in addition to the difference between something being just a cold or a more serious illness. Preventative techniques are also taught.
Food Safety at Capital Blue Store
Sometimes food is more dangerous than we think (they say that raw sprouts are surprisingly hard to clean). This class teaches you how to stay safe by practicing proper food safety techniques.
Healthy Habits for Children & Families at Capital Blue Store
Certain habits are best engrained at an early age. Capital Blue helps you figure out how to improve your child’s future by instructing healthy habits in eating, physical activity and more.
The Promenade Shops at Saucon Valley 855.505.2583
capitalbluestore.com
Secondhand Smoke Seminar at Lehigh Valley Health Network
Secondhand smoke is an oftenoverlooked health discussion. This seminar teaches you what you and your family need to know about how to stay protected from secondhand smoke.
Eat Well for Life at Lehigh Valley Health Network
This lifestyle improvement program “promotes making healthy choices and adopting the practices necessary to achieve a balanced lifestyle.” Don’t expect a diet plan or to be inundated with weight loss techniques—this class teaches you about better living without dieting.
the Mind & ONESELF
Daily Steps to Less Stress at Lehigh Valley Health Network
“In one way or another, we face stress every day of our lives.”
LVHN looks to remedy this in their Daily Steps to Less Stress class, which provides instruction on coping skills, innovative stress management strategies, humor therapy, progressive muscle relaxation and more.
at Lehigh Carbon Community College
LCCC
Educational Bereavement at Lehigh Valley Health Network
Loss, grief, mourning and bereavement topics are covered in presentations at LVHN. Learn how to grow through grief, how to heal through journaling, how to thrive in retirement, how to keep your family together through cancer and more.
Various locations
610.402.2273 | lvhn.org
the Active & the Outdoorsy f
Open Water Scuba
with the Lehigh Valley Dive Center
If you’re a proficient swimmer with good judgment and good health, you’re eligible to participate in learning the fundamentals of scuba diving. Skills are mastered in the pool and in the classroom.
231 Nazareth Pike
610.746.4016 | lvdive.com
Ice-Skating Lessons at Steel Ice Center
Ice-skating isn’t always as easy as it looks. Learn how to master it by taking lessons at the Steel Ice Center.
320 E. 1st St., Bethlehem 610.625.4774 | steelicecenter.com
Introduction to Beekeeping
Bird Watching with the Lehigh Valley Audubon Society
with the Lehigh Valley Beekeepers Association
Learn from the masters of beekeeping. This adventurous, hands-on experience teaches you the basics of beekeeping, and some of the tips you learn can be used to eventually create your own bee colony at home.
4184 Dorney Park Rd., Allentown lehighvalleybeekeepers.org
Adult Gymnastics at Force Sports Academy
“A class for the child still in all of us.” If you’d like to brush up on your strength, flexibility and gymnastic skills, this class is for you! All are welcome.
2146 City Line Rd., Bethlehem 610.443.2026 forcesportsacademy.net
The Lehigh Valley Audubon Society sets up educational bird watching trips in various parts of the country. At the cheap price of $20 for a year’s membership, you’ll gain access to members-only events and other bird watching experiences. Check their website for their current offerings.
P.O. Box 290, Emmaus lvaudubon.org
Starlight Snowshoe with L.L.Bean
Explore the snow-covered outdoors with expert instructors leading the way. Just one of many options on L.L.Bean’s Adventure Calendar, this starlight snowshoeing trip is sure to be both memorable and whimsical.
The Promenade Shops at Saucon Valley 610.798.4400 | llbean.com
Bachata at B Dance & Fitness
Bachata is a fun and improvisational form of dance from the Dominican Republic. Learn this (and a varied selection of other dances) from the great instructors at B Dance & Fitness.
This class is for fitness swimmers looking for a more structured workout. Whether you swim individually or in a group, technical and instructional assistance is available.
100 College Dr., Allentown 610.606.4670 | cedarcrest.edu ■ s
LEHIGH UNIVERSITY MBA
The Lehigh MBA is a 36-credit program, which can be pursued full-time, part-time and via distance. While a student may choose a general MBA, six concentration areas are offered, including:
• Marketing
• Finance
• International business
• Project management
• Supply chain management
• Corporate entrepreneurship
The flexibility feature of the Lehigh MBA is what sets it apart from other MBAs in the marketplace. Students in the program could be considered full-time or part-time and take evening classes on campus or online throughout the duration of their studies. Through the online format called ClassroomLIVE, the campus classroom experience is streamed live over the web, allowing students who cannot make it to campus to participate and
interact with the classroom as if they were sitting within the classroom’s four walls. Through ClassroomLIVE, the MBA program can be completed entirely online, fully on campus or a blend of the two. Utilizing this medium, students have attended class in Bethlehem, Boston, Seattle and even as far away as China! The best feature is that, each week, students can select to attend class on campus or online and never miss a class session. Even with a last-minute business trip to the Midwest, students won’t have to miss class because they can log in that night and be back on campus the following week.
The flexibility at Lehigh is second to none and allows students to pursue a degree in their preferred format and at their pace. When life changes, this program changes with you.
The Lehigh MBA is ranked as the #12 Online MBA by US News & World Report and the #23 Part-Time MBA by Bloomberg Businessweek. Lehigh University’s College of Business and Economics is accredited by AACSB.
MUHLENBERG COLLEGE WESCOE SCHOOL of CONTINUING EDUCATION
The Lehigh Valley is fortunate to have several superior academic institutions to help local adults pursue the goal of completing a bachelor’s degree or obtaining a major certificate or teacher certification. If you are hoping to continue your education, be sure to include the Wescoe School in your research.
Wescoe School students appreciate the warm and caring learning environment the small classes provide. The flexible course schedules allow students to work around their family and career commitments.
Muhlenberg College is conveniently located in the heart of the Lehigh Valley in West Allentown. You are invited to the friendly campus to meet with an academic advisor. You may also elect to sit in on a class with other local adults.
The staff will work with you to review transfer of credit, course selection, financial aid, military education benefits and more. Get started today. Advisement sessions may be scheduled weekdays, weeknights and Saturday mornings: 484.664.3300 or wescoe@muhlenberg.edu.
CEDAR CREST COLLEGE
School of Adult & Graduate Education
Attend a U.S. News “Top Regional College”
For over 45 years, Cedar Crest College’s School of Adult and Graduate Education has helped Lehigh Valley adults advance their careers. Cedar Crest College holds a reputation, both locally and nationally, for graduating qualified, accomplished individuals with a strong base of knowledge and practical experience. Employers not only hire Cedar Crest College graduates, they actively seek them. Cedar Crest’s School of Adult and Graduate Education offers:
• Flexible scheduling including accelerated, hybrid, online and weekend classes
• A generous transfer credit policy
• Competitive tuition and transfer scholarships
• Employer reimbursement deferment program
• Undergraduate and graduate degree and certificate programs for men and women
If you are an adult returning to school for the first time in many years or transitioning from another institution to Cedar Crest College, now is the time for you to take the next step in your journey. Contact the School of Adult and Graduate Education to learn more about their programs and how they can help you invest in yourself and your education.
PENN STATE LEHIGH VALLEY
At Penn State Lehigh Valley, they teach you like an adult.
Each adult student brings a unique life experience, has different learning requirements and, above all, needs to advance his or her career in order to stay competitive in an evolving marketplace.
In addition to the opportunity to earn a world-class Penn State bachelor’s degree in the Lehigh Valley, the campus offers specialized certificates and customized professional development training for local organizations, both offcampus and at the Center Valley location.
If you are ready to complete your bachelor’s degree and increase your earning potential, the Penn State team is prepared to assess your transcripts and guide you toward a learning experience that best suits your needs. Classes can be taken at your pace, online or face-to-face, and there are strong support services to assist you in your journey. From a learning center and online tutoring to a bilingual advising center and a comprehensive financial aid office, Penn State Lehigh Valley wants to help you achieve your goals and allow you to focus on learning.
For those who already hold a degree, professional certification preparation in Human Resource Management (SHRM CP and SHRM S-CP), Project Management (PMP) and Payroll (FCP and CPP) are among the current offerings. Or you can earn a certificate in corporate communication and broaden your employment horizons in marketing, public relations and customer service. While these are just a few of the options currently offered by
Penn State Lehigh Valley, the programs are designed around the needs of the learner. New programs are just a suggestion away.
As home to the Lehigh Valley Writing Project, a National Writing Project site, the campus also serves educators across disciplines and at all levels. Penn State Lehigh Valley strives to develop literacy leaders and improve the teaching of writing in schools across Carbon, Lehigh, Monroe and Northampton counties through professional development programs in schools and on-campus offerings, including the 15-credit Specialist Certificate: Teaching Writing and Literacy.
Penn State Lehigh Valley believes that learning continues even as people enter their senior years. For those who are defining their life experience postcareer, the campus offers a monthly lecture and lunch series for adults age 55 and over as well as a five-week community lecture series each semester. With more than 80 current members, the vibrant community of lifelong learners regularly engages in a variety of field trips and educational discussions.
As they say on campus, “We are Penn State!” And they want you to continue your education. For more information, contact Diane McAloon at 610.285.5066 or dmcaloon@psu.edu.
IN THE KITCHEN WITH OUR FAVORITE FOODIES
Shawn Doyle SAVORY GRILLE
BY CARRIE HAVRANEK PHOTOGRAPHY BY ALISON CONKLIN
Admittedly, it’s a total cliché that so many chefs have larger-than-life personalities, but it’s certainly true with Shawn Doyle of the Savory Grille. When he’s in the room, it’s impossible to miss him. With his easy laugh that rises above the din of a dining room and his gregarious nature, Doyle wants to engage you. It’s no surprise to learn that he initially thought his culinary trajectory would position him in the front of the house. Guess what? Not the case. Food grabbed ahold of him, and early.
“I made the mistake of walking into a restaurant when I was 12 years old. And I never left,” says Doyle.
His uncle opened a restaurant in Bethlehem called 2 nd Avenue. “It was basically a bar, with theme nights,” he says. One night, his brother couldn’t work, so he went in, washing dishes until 10 o’clock at night. His mother was okay with this new venture (provided it didn’t interfere with his schoolwork). So many culinary people become hooked that way—it’s yet another cliché of the business. Is it the energy? Definitely. “But it’s also the self-gratification,” he says.
Doyle would ride his bike to work as a teenager and most of his family was supportive; many had been employed by restaurants, on the service end. But the warning from his grandmother, who spent time at the Americus Hotel in Allentown as a server in the 1960s, was perhaps the most humorous: “You’re going to lose your hair!” she told him. Her prediction has not borne out. At 51, Doyle possesses the look of someone much younger— the boyish face is courtesy of his dad, who is 100 percent Irish—and that’s also a little unusual for a chef. The typically high-stress, late-night nature of the work, plus the constant heat of the line, tends to age chefs prematurely. “I looked young—until I bought a restaurant,” he laughs.
From the moment Doyle conceives a dish to the instant he steps behind the line with his sous chef, Nate Weida, his goal is to engage you through his cooking. “At the end of the day, I want my customers to be happy,” he says. But no, Doyle really wants to engage you. “The door to my
kitchen is glass for a reason,” he says. The Savory Grille is housed in the carriage house to the historic Seisholtzville Hotel, so it’s not quite as open a kitchen as you see in more modern-looking restaurants. However, Doyle worked at Brookside Country Club for years and became very accustomed to members walking into his kitchen at all hours, including during service, just to talk to him. Such interruptions might derail or rankle other chefs, who perceive it as their sacred domain not to be trifled with, but Doyle’s a little different in that regard, too. It may be a business he’s running, but it’s one with an intimate, cozy dining room that’s just footsteps away, through that glass door. He’s affable, for sure, and doesn’t immediately present as a stereotypically explosive chef, but passion is passion. He freely admits to being a bit of an—expletive I won’t print here— in the kitchen. (“I give my cooks hugs at the end of the night,” he says, undoubtedly.)
“The energy in the kitchen gets a little intense sometimes. We might feel like it’s the worst night ever, but I go out into the dining room and everyone is smiling and happy,” Doyle says. (Savory’s default two-hour reservation time is conducive to such leisurely enjoyment, too.)
He continues (and who wants to stop such a raconteur?),“If I had a magic hat, and could see through that wall and what’s going on in the dining room... Sometimes, I’ll tell Nate, ‘Go out and talk to Table 3,’” he says.
Interacting with customers provides a bit of a reset button, but Doyle craves, no, requires that level of interaction. Suggesting that his cooks do the same is one way to help them cultivate perspective, too. It’s one of the many reasons that people have been driving to this location in the countryside since 1997. “We’re at the crossroads of everything but you have to get off the crossroads to get here,” he jokes. Doyle opened the restaurant with his wife, Dorothy, because he didn’t want a place where he had to be open 365 days a year. Other reasons? See the bread made from scratch, (“I’m a carbohydrate junkie,” he says) or the house-made hot sauce, made from local peppers in the summertime. And the mint chocolate chip ice cream he makes from “a pile of mint this high” he says, gesticulating a distance of about three feet tall.
Doyle is driven, too, by the desire for innovation. The menu is tweaked constantly throughout the week, driven, seemingly, in equal parts by seasonal changes in availability, and his own
whims. “I get bored. I like change,” he says. It’s easy to execute small changes; Savory’s fairly bucolic locale is well positioned to buy from nearby farms. Often, those goods taste the best because they’re still fresh and flavorful, because they’re seasonal and/or have traveled a short distance. Doyle’s not buying and cooking this way because it’s trendy; you’ll never hear him call it “farm to table” cuisine, for reasons that would substantially derail the conversation here. (His reasons are principled and idiosyncratic.) He waxes rhapsodic about the offerings at Echo Hill Country Store, the wonderful mushroom farmers (Oley Valley and Primordia), the upstart cheese-maker Stefanie Angstadt of Valley Milkhouse and “the old-world sausage makers we still have around here.” Suffice it to say, he wants to know where his food comes from; the provenance is about relationships and quality. For years, he’s been purchasing his duck from well-regarded Joe Jurgielewicz and Son, a.k.a. “Dr. Joe.” “I want things to be grown properly. It’s either going to be good from the beginning or it’s not,” he says. Although the elements that go into making good food haven’t changed, in the nearly 20 years he’s been running Savory Grille, the dining scene has changed substantially. “I love the competition. I’m not ready to die yet,” he says. Tomorrow is another day, with more dishes to fire, plate and serve, and more people to engage with.
WATCH CHEF SHAWN DOYLE IN ACTION
Tune into The Chef’s Kitchen on RCN-TV Channel 4 or, for Service Electric subscribers, Comcast Network’s Channel 27, every Thurs. at 5 p.m. during the month of January to see his tips and techniques to create this recipe.
Crispy Fried Duck Tenderloin
PEA TENDRIL SALAD, SPICY CANDIED PECANS, BUTTERNUT PUREE
Serves: 4
CRISPY DUCK TENDERLOINS
12 duck tenderloins, elastin removed
Salt to taste
2 egg whites
1/4 cup water
1 cup all-purpose flour
1 cup coarse panko bread crumbs
2 qt. vegetable oil
In a 4-quart saucepan heat the oil to 350°F. Lightly salt the raw duck tenderloins. Mix the water into the egg whites. Lightly roll the duck tenderloins through the flour. Place into the egg white mixture and then into the panko bread crumbs. Fry duck tenderloins in hot oil for 2 minutes.
PEA TENDRIL SALAD
4 oz. pea tendrils
2 oz. sherry vinegar
1 oz. extra virgin olive oil
1 small shallot, minced
1 tsp. Dijon mustard
Salt and pepper to taste
In a mixing bowl, incorporate thoroughly the shallot, vinegar, Dijon mustard and olive oil. Adjust the salt and pepper to your liking. Lightly toss the pea tendrils through the dressing.
BUTTERNUT SQUASH PUREE
1/2 lb. butternut squash, peeled and largely diced
1/2 tsp. ground cinnamon
2 Tbsp. butter
Salt to taste
In a 2-quart saucepan, add the butternut squash and just enough water to cover. Bring to a boil and then reduce the heat to a light percolation. Cook until fork tender. Strain the butternut squash from
liquid (save liquid for thinning the puree if needed). Place the butternut squash, cinnamon and butter in a blender and puree until smooth. Use the reserved liquid to modify the viscosity of the puree if so desired.
CANDIED PECANS
1/2 lb. pecan halves
2 egg whites
2 Tbsp. granulated sugar
1/4 tsp. cayenne pepper
1/4 tsp. ground black pepper
1/4 tsp. ground cinnamon
Whisk the egg whites, sugar, cayenne pepper, black pepper and ground cinnamon until light and frothy. Fold the pecans into this mixture and pour onto a sheet tray. Bake in a 350°F oven until the nuts are light brown. Remove and allow to cool before serving.
IN THE KITCHEN WITH
Panned Australian Barramundi Fillet
QUINOA SALAD, RED BEET FOAM
Serves: 4
PANNED BARRAMUNDI FILLET
4 portions (6 to 8 oz. each) of Australian Barramundi fillet or sea bass
3 Tbsp. vegetable oil
Salt and pepper to taste
Salt and pepper the flesh side of the rockfish fillet. Salt the skin side of the fillet. In a hot sauté pan pour the oil and place the skin side into the pan. Reduce the heat and cook until skin is amber in color. Turn barramundi fillet onto the flesh side and cook until desired doneness.
Combine all the ingredients and adjust the salt and pepper to taste. Serve at room temperature.
RED BEET FOAM
4 oz. red beet juice
1 Tbsp. honey
Salt to taste
1 tsp. soy lecithin
Place all ingredients in a bain-marie and beat with an immersion blender until light and fluffy.
Beef Striploin Filet
PAVE POTATO, LOCAL MUSHROOMS, BLACK GARLIC GREMOLATA
Serves: 4
STRIPLOIN FILET
4 8-oz. striploin filets
2 oz. vegetable oil
Salt and pepper to taste
Heat a cast iron pan. Salt and pepper the steak and tightly roll around the vegetable oil. Sear the steak in the cast iron pan. If needed to cook the striploin filet more, place in a 350°F oven until desired temperature is achieved.
PAVE POTATO
10 russet potatoes, peeled and sliced thin
2 cups heavy cream
1 egg
4 sprigs fresh thyme (remove leaves from stem)
Salt and pepper to taste
1/2 cup Grana Padano, grated
1 oz. vegetable oil
Mix the egg into the heavy cream. Lightly oil a half line pan. Shingle a thin layer of potatoes on
the bottom of the line pan. Add a thin layer of the heavy cream mixture, salt and pepper, thyme and Grana Padano. Repeat this process until you have used all of the ingredients. Place in 350°F oven and bake for 90 minutes. Remove from the oven and chill. When chilled, turn the pave out onto a cutting board and cut into twelve equalsized triangles. Reheat in a 350°F oven.
SAUTÉED MUSHROOMS
1 lb. local mushrooms, mixed
2 Tbsp. olive oil
2 sprigs parsley, minced
2 cloves garlic, minced
2 shallots, julienned
Salt and pepper to taste
2 Tbsp. Madeira wine
In a hot sauté pan add the olive oil and then the mushrooms. Cook for approximately 2 minutes. While continuously stirring, add the garlic and shallots. Cook for an additional 2 minutes. Add the salt, pepper, Madeira wine and the parsley. Reduce heat and cook for an additional 2 minutes.
BLACK GARLIC GREMOLATA
1/2 lb. black garlic (remove cloves from skins)
3 oz. sherry vinegar
1/2 cup extra virgin olive oil
1 Spanish onion, largely diced
1/2 cup almonds, toasted
Salt and pepper to taste
1/2 cup coarsely chopped parsley
Place all the ingredients in a food processor and pulse until a coarse relish is created. ■ s
Bring some friends and a couple of forks; this dessert is big enough to share.
EAT THIS LOCAL FOOD FINDS
Peanut Butter-Bourbon Pie
THE HAMILTON KITCHEN & BAR
BY KRISTEN RINALDI | PHOTOGRAPHY BY COLIN COLEMAN
One mouthful of this dish and you’ll understand why it’s The Hamilton Kitchen & Bar’s most sought-after dessert. The decadent splurge (which is almost too stunning to eat) layers a crumbly chocolate crust with peanut butter mousse, bourbon chocolate mousse and Chantilly cream—all topped with a chocolate drizzle and chocolate chips.
Such a combination makes complete sense considering that The Hamilton has one of the most extensive bourbon lists in the state. General Manager Jason Lonigro says, “Not much plays better with bourbon than peanut butter.”
To enhance the flavor, Lonigro recommends pairing the dessert with Jefferson’s Ocean: Aged at Sea—bourbon that is aged at sea for a year and crosses the equator six times. Intrigued? The Hamilton is the only restaurant or bar in the state of Pennsylvania to be allocated a single barrel of the stuff. Lonigro says that the dish is so rich, the perfect thing to do is sip on some bourbon while you’re enjoying it. ■ s
645 W. Hamilton St., Allentown | 610.433.3535 | thehamiltonkitchen.com
DINING GUIDE
WHERE TO GO TO PLEASE YOUR PALATE
B Breakfast
Br Brunch
L Lunch
D Dinner
LN Late Night
CC Major Credit Cards
RS Reservations Suggested
) Reservations Required
Reservations Accepted Online
Handicapped Accessible
BERKS
Entertainment
z Non Smoking Available
Valet Parking
AAA Rating BYOB BYOB
Gracie’s 21st Century Café and Catering Gracie’s is a fine dining restaurant with full service catering available on and off premises. 1534 Manatawny Rd., Pine Forge, 610.323.4004, gracies21stcentury.com, D $$$, RS
Virginville Hotel Enjoy a cordial dining experience at our century old country hotel–a time-proved favorite. Wed.-Thurs. 3:30-9 p.m., Fri.-Sat. noon-9 p.m., Sun. noon-7 p.m. 458 Main St., Virginville, 610.562.7072, virginvillehotel.com, L & D $$, CC, RS
BUCKS
McCoole’s at the Historic Red Lion Inn Offering a dining room, martini lounge and bar in a beautifully restored Inn from the 1700s. Monthly featured wines and brews from their own Red Lion Brewery. Outdoor patio dining is available in season. Also offering a complementary door-to-door and hotel shuttle service within a five-mile radius of the restaurant to bar and restaurant patrons, as well as private events at McCoole’s Arts & Events Place. Sun. 11:30 a.m.–9:30 p.m., Wed.–Thurs. 11:30 a.m.–10 p.m., Fri.–Sat. 11:30 a.m.–11:30 p.m. 4 S. Main St., Quakertown, 215.538.1776, mccoolesredlioninn.com, Br, L & D $-$$$, CC
CARBON
Moya Fine eclectic cuisine in a relaxed atmosphere. Located in the charming historic district of Jim Thorpe. Mon. Tues. Thurs. 5-9 p.m., Fri.-Sat. 5-10 p.m., Sun. 5-8 p.m. 24 Race St., Jim Thorpe 570.325.8530, jimthorpemoya.com, D $$, RS, CC,
Slopeside Pub & Grill Offers indoor dining in addition to our ever-popular outdoor dining! Guests will enjoy delicious food, tasty drinks and unforgettable scenic views all year round. Tues.–Thurs. 11 a.m.–10 p.m., Fri.–Sat. 11 a.m.–11 p.m., Sun. 11 a.m.-9 p.m. 1660 Blue Mountain Dr., Palmerton, 610.824.1557, skibluemt.com, B, Br, L D & LN $-$$$, CC
LEHIGH
187 Rue Principale Modernist French restaurant utilizing local and sustainable products in its creative ever-changing menu. Sun.-Mon. 8 a.m.-3 p.m., Tues.-Sat. 8 a.m.-10 p.m. 187 Main St., Emmaus , 610.928.0418, 187rueprincipale.com, Br, L, D, LN $$-$$$, RS, CC
Aladdin Restaurant Family owned and operated for over 30 years. Serving a variety of authentic Middle Eastern cuisine from homemade grape leaves to delicious shish kabobs. Lunch: Tues.-Sat. 11 a.m.-2 p.m. Dinner: Tues.-Sat. 5-10 p.m., Sun. 4-9 p.m. 651 Union Blvd., Allentown, 610.437.4023, aladdinlv.com, L & D $$, RS, CC, BYOB
Allentown Brew Works Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 2007. Sun.-Thurs. 11 a.m.-midnight, Fri.-Sat. 11-2 a.m. 812 W. Hamilton St., Allentown, 610.433.7777, thebrewworks.com, Br, L, D & LN $$, CC
Bell Hall A quintessential American burger joint, reimagined for the discerning diner. Mon.-Thurs. 11-1 a.m. (kitchen until midnight),
Alcohol Served
Average dinner entrée prices:
$ under $15
$$ $15-$25
$$$ $25 and above
Fri.-Sat. 11-2 a.m. 612 W. Hamilton St., Allentown, 610.437.1825 bellhallallentown.com, L, D & LN $, RS, CC,
Billy’s Downtown Diner Not your ordinary diner. We’re giving you just a taste of what you can expect. For all this and much more, visit us for breakfast, lunch or something sweet. Open daily Mon.-Sun. 7 a.m.-3 p.m. 840 Hamilton St., Allentown, 610.432.5484, billysdiner.com, B & L $, CC z
The Café Bethlehem’s first boutique restaurant serving continental and distinctive Thai for 34 years. Lunch: Tues.Fri. 11 a.m.-2 p.m., Dinner: Tues.-Thurs. 5 p.m.-8 p.m., Fri.-Sat. 5 p.m.-8:30 p.m. 221 W. Broad St., Bethlehem, 610.866.1686, thecafebethlehempa.com, L $, D $$, CC, RS
Copperhead Grille The Lehigh Valley’s premiere sports grille, offering signature homemade recipes. Mon.-Sat. 11 a.m.midnight, Sun. 10 a.m.-10 p.m. Two great locations, 5737 Rte. 378, Center Valley and 1731 Airport Rd., Allentown 610.403.4600, copperheadgrille.com Br $, L & D $$, CC, RS z
Curious Goods at the Bake Oven Inn Upscale farm-to-table cuisine in a casual fine dining atmosphere. We are committed to supporting our local farmers! Tues.-Thurs. 5-9:30 p.m., Fri.-Sat. 5-10 p.m., Pub Menu Served Until 11 p.m., Sun. Brunch: 11 a.m.4 p.m. 7705 Bake Oven Rd., Germansville, 610.760.8580, bakeoveninn.com, D $$, CC, RS z
The Dime A modern upscale take on traditional American comfort food. Mon.-Sat. 6:30 a.m.-11 p.m., Sun. 7 a.m.-11 p.m. 12 N. 7th St., Allentown, 484.273.4000, thedimeallentown.com, B, L, D, LN $$$, RS, CC
Fiesta Olé Mexican Restaurant Authentic Mexican restaurant with fresh food and very friendly ambiance and service with affordable prices. Mon.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. 11:30 a.m.-9 p.m. 1116 Chestnut St., Emmaus 610.966.5522, fiestaole.com L $, D $$, CC, RS, BYOB z
Gio Italian Grill Gio Italian Grill offers old world charm with a progressive twist. Centering around their woodstone open flame hearth, Gio uses only imported ingredients to produce mouth-watering flavors. Take-out and private parties available. Mon.-Thurs. 11 a.m.-9:30 p.m., Fri.-Sat. 11 a.m.-10 p.m. 6465 Village Ln., Macungie 610.966.9446, gioitaliangrill.com, L $$ , D $$ , CC z
Glasbern Inn Come experience dining at the Farm’s Table. Many of our ingredients are grown and raised on our sustainable farm just 10 minutes west of Allentown. Our new Grand Lodge is open year-round and accommodates up to 150 guests. The Glasbern offers options for both rustic and elegant weddings, great views for outdoor ceremonies, overnight lodging options, meeting rooms and spa facilities. Dinner every night 5:30-8:30 p.m. 2141 Packhouse Rd., Fogelsville, 610.285.4723, glasbern.com, L $$, D$$$, CC ) (limited) z
Grille 3501 Upscale, yet unpretentious. Fine fusion cuisine. Extensive martini, wine and beer menus. Mon.-Fri. 11:30 a.m.10 p.m., Sat 4-10 p.m. Open Sun for private parties only. 3501 Broadway, Allentown, 610.706.0100, grille3501.com, L $$, D $$, CC, RS z
DINING GUIDE
less filler. more flavor.
The Grille at Bear Creek Mountainside dining featuring continental cuisine with a Pennsylvania twist. Open daily. Seasonal outdoor dining. Sun.-Thurs. 4-11 p.m., Fri.-Sat. 4 p.m.-2 a.m. 101 Doe Mountain Ln., Macungie, 610.641.7149, bcmountainresort.com, L & D $$, LN $, CC
The Hamilton Kitchen & Bar The Hamilton features seasonal American cuisine from regional classics to favorites from the family dinner table. Seasonal outdoor dining. Mon.-Thurs. 11:30a.m.- 10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 10 a.m.-11 p.m., Sun. 10 a.m.-9 p.m. 645 W. Hamilton St., Allentown, 610.433.3535, thehamiltonkitchen.com, BR, L & D $$, CC, RS,
Hop’s Fogelsville Hotel Casual, comfortable pub built in 1798 with three separate dining areas and outside seasonal patio. Diverse menu with huge bottle and draft selections. Mon. 4 p.m.-midnight, Tues.-Sat. 11:15-2 a.m., Sun. noon-midnight. 7921 Main St., Fogelsville, 610.395.3999, hopsfogelsville.com, L, D & LN $$, RS, CC
Hops @ The Paddock Voted friendliest neighborhood place. Stop by and you’ll see why. Mon. 4 p.m.-2 a.m., Tues.Sat. 11-2 a.m., Sun. noon-2 a.m. 1945 W. Columbia St., S. Whitehall, 610.437.3911, hopspaddock.com, L, D & LN $, RS, CC
Hunan Springs Asian Restaurant Authentic Asian cuisine with full-bar service and a fine dining atmosphere. Mon.-Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-10:30 p.m., Sat. noon-10:30 p.m., Sun. noon-9 p.m. 4939 Hamilton Blvd., Wescosville, 610.366.8338, hunansprings.com, L $, D $$, CC
Italiano Delite Ristorante An eatery where the food’s good, the atmosphere’s comfortable and jeans-worthy, and the service feels like family. Live music Fri.-Sat., Thurs. Karaoke. Mon.-Thurs. 10 a.m.-10 p.m., Fri.-Sun. 10 a.m.-11 p.m. 1375 Chestnut St., Emmaus. 610.967.9000, L $, D $$, CC, RS z
KOMÉ Fine Japanese Cuisine and Hibachi A contemporary Japanese cuisine and hibachi. Extraordinary sushi, non-sushi dishes served in a contemporary, yet sensual atmosphere. Lunch: Sat.-Sun. 11 a.m.-3 p.m., Dinner: Sun.-Thurs. 3-10 p.m., Fri.-Sat. 3-11 p.m. The Promenade Shops at Saucon Valley, 610.798.9888, komerestaurant.com, L & D $, CC, RS
Matey’s Famous Steaks & Pizza Casual, family-friendly dining featuring cheesesteaks, pizza, salads, wraps and milkshakes. Fun, 50s-style décor! Mon.-Fri. 11 a.m.-9 p.m., Sat. noon-8 p.m. 1305 Broadway, Fountain Hill, 610.866.6022, mateysfamous.com L & D $, CC
Melt Offering a sumptuous menu of contemporary Italian fare in its breathtaking 350-seat restaurant. Lunch: Mon.-Sun. 11 a.m.4 p.m., Dinner: Mon.-Thurs. 4-10 p.m., Fri-Sat. 4-11 p.m., Sun. 4-9 p.m. The Promenade Shops at Saucon Valley 610.798.9000, meltgrill.com, L $$, D $$$, LN, CC, RS (Thurs.-Sat. starting at 4 p.m.)
Morgan’s Great cuisine in a beautiful setting. Owner Blake Morgan serves breakfast, lunch and dinner to meet all of your dining needs. Mon.-Sat. 7 a.m.-9 p.m. 3079 Willow St., Allentown, 610.769.4100, morgansrest.net, L & D $, CC, RS
Pickles Steak House Casual dining at its best. More than 22 great beers on tap and an array of menu items from our famous steaks to brunch on the weekends. Sun.-Thurs., 10:45 a.m.10 p.m., Fri.-Sat. 10:45 a.m.-11 p.m. 3941 Chestnut St Emmaus 610.966.1996, eatatpickles.com, L&D $$, CC z
Pistachio Bar & Grille Big city atmosphere, fabulous martini bar, new American cuisine with Mediterranean and Italian influences. Sat and Sun brunch. Sun.-Thurs. 11:30 a.m-10 p.m., Fri.-Sat. 11:30 a.m.-11 p.m., Sun. Brunch: 11:30 a.m.-3 p.m. 341 S. Cedar Crest Blvd., Allentown, 610.435.7007 pistachiogrille.com L $, D $$, LN, CC ) (for parties of six or more),
Primo Cafe and Gelateria If you are in the mood for breakfast, a Greek gyro, wraps & sandwiches, Italian panini,
or even gelato, whatever you may be looking for, we might just be the place to have it. Serving Upper Macungie, South Whitehall and West End Allentown. We also deliver. Mon.-Fri. 8 a.m.-3:30 p.m. 6750 Iroquois Trl., Allentown, 610.366.8366, primocafeandgelateria.com, B, L & D $, CC
Randall’s on the Orchard A warm and welcoming atmosphere in a unique orchard-side setting featuring Chef Randy’s delectable American continental cuisine. Tues.Thurs. 4-9 p.m., Fri-Sat. 4-10 p.m., entertainment Wed. & Fri. 5-9 p.m. 2016 Applewood Dr., Orefield, 610.395.8000, randallsontheorchard.com, D $$$, RS, CC
Roar Social House Steaks, seafood and classic American cuisine in a 1920s-themed restaurant. Lunch: Mon.-Fri. 11:30 a.m.-3 p.m., Dinner: Mon.-Thurs. 4-10 p.m., Fri.-Sat. 4-11 p.m. 732 Hamilton St., Allentown, 610.434.1230, roarallentown.com, D $$$, RS, CC
Roma Ristorante Casual fine dining with full bar. Experience Roma Ristorante, tying in Old Rome with the new. Pasta, steaks, chops and seafood. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m., Sun. 11 a.m.-9 p.m. 925 Airport Center Dr., Airport Shopping Center, Allentown, 610.841.7662, romapa.com, L $$, D $$, CC )
Saranda’s on Broadway Take a trip to the countryside of France without leaving the Lehigh Valley. Family-owned and –operated, Saranda’s works tirelessly to produce the finest French cuisine. Lunch: Tues.-Fri. 11 a.m.-2 p.m., Dinner: Tues.-Thurs. 4-9 p.m., Fri- Sat. 4-10 p.m., Bar: Tues.-Sat. open late with bar menu available. Brunch: Sun. 11 a.m.-3 p.m., Mon. closed but available for private parties. Please call for more information. 1028 Broadway, Fountain Hill, 610.861.8181, sarandasonbroadway.com, Br, L, D & LN $$-$$$, RS, CC,
Savory Grille Savory Grille is the expression of the culinary passion of Shawn and Dorothy Doyle, husband and wife chefs in residence. Dinner: Wed.-Sat. 4:30-10 p.m., Sun. 1-8 p.m. 2934 Seisholtzville Rd., Macungie 610.845.2010, savorygrille.com, D $$$, RS, CC ) z
Shula’s America’s Steakhouse We own, breed and serve the world’s best, premium Black Angus beef. Our custom-center cut steaks make up our award-winning Shula cut. Mon.-Sat. 11:30 a.m.-11 p.m., Sun. 11:30 a.m.-9 p.m. 27 N. 7th St., Suite 110, Allentown, 610.841.5600, shulasdowntown.com, L & D $$$, LN $$, RS, CC
Taste of Italy Ristorante Visit Little Italy without the drive. Offering a full variety of Italian foods from gourmet pizza to veal, chicken, pasta and seafood. Great family dining. Full wine list and cocktails served. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-10:30 p.m., Sun. 11 a.m.-9 p.m. 1860 Catasauqua Rd., Allentown, 610.266.8011, tasteofitalypa. com, L $, D $$, CC, RS z
The Tavern on Liberty “Life, liberty and the pursuit of beer.” Check out our other location in Reading called The Liberty Taproom at thelibertytaproom.com. Open 7 days a week; 11 -2 a.m., 2246 Liberty St., Allentown, 484.221.8765, L, D, & LN $, CC
Teppan of Tokyo Tapas, Sushi Bar, and Hibachi. Tues.-Sat. 4:30-10 p.m., Sun noon-9 p.m. 3227 Hamilton Blvd., Dorneyville Shopping Center, Allentown, 610.841.4799, teppanoftokyo.com, D $$, RS, CC, BYOB z
Torre Classic Mexican cuisine with a modern twist in a fun, family-friendly atmosphere. Enjoy Happy Hour gathered around our three-story tequila tower. Sun. 10:30 a.m.-9 pm., Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 2960 Center Valley Parkway, Center Valley, 610.841.9399, torrerestaurant.com, Br, L, D & LN $$, RS, CC (Thurs.-Sat. starting at 4 p.m.)
The Trapp Door Gastropub Upscale food in a fun, relaxed atmosphere with an extensive craft beer list. Brunch: Sat.-Sun. 11 a.m.-3 p.m., Dinner: Tues.-Sat. 4 p.m.-midnight. 4226 Chestnut St., Emmaus, 610.965.5225, thetrappdoorgastropub. com, Br, D & LN $$$, RS, CC
Wert’s Café Homemade goodness served in a friendly atmosphere. The perfect stop for lunch or dinner. Mon.Thurs. 11 a.m.-9 p.m.; Fri.-Sat. 11 a.m.-10 p.m. 515 N. 18th St., Allentown, 610.439.0951, wertscafe.com, L & D $, CC
DINING GUIDE
White Orchids Thai Cuisine Authentic Thai cuisine in a contemporary and relaxed dining atmosphere. Signature seafood dishes, house specialties and classic Thai entrées. New bar and lounge area. Mon.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. noon-9 p.m, The Promenade Shops at Saucon Valley, 2985 Center Valley Pkwy., Center Valley 610.841.7499, whiteorchidsthaicuisine.com, L & D $$, CC ) z
Yianni’s Taverna & Euro Lounge From our seafood (which is flown in from around the world), to our homemade gyros and vegetarian specialities, to our Greek honey and home-grown herbs everything is extraordinary. We keep preparation simple to keep the true integrity of the flavors at the heart of the Mediterranean diet, which is our way of life. Mon.-Thurs. 11:30 a.m.-10 p.m., Fri.-Sat. 11:30 a.m.-11 p.m., Sun. 10 a.m.-9 p.m. 3760 Old Philadelphia Pike, Bethlehem, 610.867.8821, yiannistaverna.com, Br & L $, D $$, CC, RS
WINNER 4 YEARS IN A ROW
Youell’s Oyster House “Sea to Table Since 1895.” The region’s seafood destination. Minutes from PPL Center events. Featuring Maryland crabmeat dishes, authentic paella and cioppino. Raw bar with varietal oysters, seafood towers and ceviche. Directly and sustainably sourced seafood delivered 7 days a week. Mon.-Sat. 4-10 p.m., Sun. 3-8 p.m. 2249 Walnut St., Allentown, 610.439.1203, youellsoysterhouse.com, D $$, RS, CC
NORTHAMPTON
1741 On The Terrace Casual farm-to-table menu Exquisite view. Wine Spectator Award of Excellence winner. Sun-.Thurs. 5-9 p.m., Fri.-Sat. 5-10 p.m. 437 Main St., Bethlehem, 610.625.2219, 1741ontheterrace.com, D $$, RS, CC,
A Ca Mia Unique, homemade, Italian cuisine made with fresh flavorful ingredients; served in a family friendly atmosphere. Tues. 3:30-10 p.m., Wed.-Sat. 11 a.m.-10 p.m., Sun. noon-9 p.m. 4330 Lehigh Dr (Rte. 248), Walnutport, 610.760.3207, acamiapa.com, L & D $$, RS, CC, BYOB
Apollo Grill Bistro-style restaurant encouraging a grazing dining experience. We’re comfortable, friendly, sophisticated and lively. Tues.-Sat. 11 a.m-10 p.m. Bar open late. 85 W. Broad St., Bethlehem, 610.865.9600, apollogrill.com, L $, D $$, LN, CC, RS z
BeanBath Café Espresso bar in a unique area with spectacular views. Mon.-Thurs. 7 a.m.-2 p.m., Fri. 7 a.m.-3 p.m., Sat.-Sun. 7:30 a.m.-3 p.m. 2425 Plaza Ct., Bath, 484.287.2326, beanbathcafe.com, B, Br & L $, RS, CC,
Bethlehem Brew Works Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 1998. Sun.-Sat. 11-2 a.m., kitchen open weekdays 11 a.m.11 p.m., weekends 11 a.m.-midnight. 569 Main St., Bethlehem, 610.882.1300, thebrewworks.com, Br, L, D & LN $$, CC
The Bethlehem Star Café Where historic downtown Bethlehem meets American and Pacific Rim cuisine, featuring fresh fish flown in daily from Hawaii where new chef Mark Franklin once resided. Tues.-Thurs. 11 a.m.-8 p.m., Fri. 11 a.m.-10 p.m., Sat. 9 a.m.-10 p.m., Sun. Brunch: 9 a.m.-3 p.m. 462 Main St., Bethlehem, 610.865.3570, bethlehemstarcafe.com, Br, L & D $$, RS, CC, BYOB
Billy’s Downtown Diner Not your ordinary diner. We’re giving you just a taste of what you can expect. For all this and much more, visit us in Historic Downtown Bethlehem for breakfast, lunch or something sweet. Open daily Mon.-Sun. 7 a.m.-3 p.m. 10 E. Broad St., Bethlehem, 610.867.0105, billysdiner.com, B & L $, CC z
Bistro Pomme Verte Classic French and New American Cuisine, using local sustainable products. Tues.-Thurs. 5-9 p.m., Fri.-Sat. 5-10 p.m. Sun. 4-9 p.m. 190 S. Greenwood Ave., Easton, 610.438.1339, bistropommeverte.com, D $$, CC, BYOB
Black & Blue Dark, delightful and delicious. Located in Downtown Easton. Like our food—we are a little off the beaten track— but well worth seeking out. Offering an extensive Belgian beer list and cuisine in a sophisticated, yet cozy setting. Tues.-Wed. 4 p.m.-11 p.m. Thurs.-Sat. 4 p.m.-midnight. 683 Walnut St., Easton, 610.438.3604, blackandblueeaston.com, $$, CC
blue grillhouse | wine bar Prime steaks and chops, and seafood flown in daily. More than 250 wines. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m., Sun. 10 a.m.-9 p.m. Easton Ave., Bethlehem.,610.691.8400, bluegrillhouse.com, Br & L $$, D $$$, RS, CC z
Bolete Restaurant & Inn Bolete is a fine dining restaurant where our care and passion for what we do is evident in each carefully and skillfully prepared dish. Tues Fri.-Sat. 5-11 p.m., Sun. 10 a.m.-3 p.m Bethlehem 610.868.6505, boleterestaurant.com, $$, D $$$, (tavern menu also), CC, RS
The Bookstore Speakeasy Bookstore, a 1920’s speakeasy. Tues.-Sat. 5 p.m.-2 a.m. 336 Adams St. (near 4 th St.), Bethlehem, 610.867.1100, thebookstorespeakeasy.com, D & LN $$, RS, CC,
Braveheart Highland Pub Authentic Scottish pub. Great atmosphere, food and beer. Mon.-Thurs. 11:30 a.m.-midnight, Fri.-Sat. 11:30-1 a.m., Sun. 11:30 a.m.-10 p.m. 430 Main St., Hellertown, 610.838.6555, bravehearthighlandpub.com, L & D, $$, LN, CC, RS
The Brick Wood-fired pizzeria, restaurant and bar. 11 a.m.-10 p.m., Fri.-Sat. 11-1 a.m. 1 W. Broad St., Bethlehem 610.419.1141, thebrickpa.com, B, L, D & LN $-S$, CC
The Broadway Social A place where whimsy and gastronomi cal delights go hand in hand. Consider this the modern American gastro pub where the food is as important as the drink menu. Experience the perfect blend of a bar and a restaurant where the casual-meets-refined atmosphere welcomes both the beer drinker and the wine connoisseur. A great place for fussy eaters and foodies alike and a charming neighborhood watering hole. Tues.-Sun. 11-2 a.m. 217 Broadway, Bethlehem thebroadwaysocial.com L, D & LN $$, RS, CC
Copperhead Grille The Lehigh Valley’s premiere grille, offering signature homemade recipes. Mon.-Sat. 11 a.m.midnight, Sun. 10 a.m.-10 p.m. Two Center Valley and 1731 Airport Rd., Allentown copperheadgrille.com B $, L & D $$, CC, RS
Corked Up beat/high energy Vegas-style wine bar & steak house located in downtown Bethlehem. Offering 32 wines by the glass, 24 tap beers, 1 great menu. Mon.-Thurs. 3:30-10 p.m., Fri.-Sat. 3:30 p.m.-midnight, Sun. 3:30-9 p.m. Bethlehem, 610.625.9463, corkedwinebar.com, $$, RS, CC
DeLorenzo’s Italian Restaurant an elegant atmosphere. On- and off-premises catering available. Tues.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. noon-9 p.m. 3417 Sullivan Trl., Easton, 610.438.6026, delorenzosrestaurant.com, L & D $$, RS, CC z
DiMaio’s Italian Ristorante & Pizzeria operated since 1985. Serving southern Italian cuisine in a friendly and casual family atmosphere. Known for our homemade bread, chicken francaise and DiMaio’s clam sauce. Celebrating our 30th Anniversary. Daily lunch and dinner specials. 11 a.m.-9:30 p.m., Fri.-Sat. 11 a.m.-10 p.m. Seasonal outdoor dining. 27 Main St., Hellertown, 610.838.8004, dimaios.net, L & D $, CC, BYOB z )(f
Diner 248 Fine diner-ing at its best. Handmade, fresh food, craft beer, libations and desserts. Call ahead sitting available. Sun.-Thurs. 6 a.m.-10 p.m., Fri.-Sat. 6 a.m.-11 p.m. 3701 Nazareth Rd., Easton, 610.252.4300, diner248.com, L, D & LN $, CC
EDGE No need to go to NYC! EDGE is the scene for fine cuisine, fab food and hip lounge. Dinner Mon.5 p.m. 74 W. Broad St., Bethlehem rant.net, D $$, LN, RS, CC
Emeril’s Chop House Enjoy distinctive culinary cre ations with prime meat and savor fine wine with unmatched service. Sun.-Thurs. 5-10 p.m., Fri.-Sat. Bethlehem, 877.726.3777, pasands.com/dining/emerils-chophouse.html, D $$$, RS, CC
Hampton Winds Enjoy leisurely gourmet dining at reasonable prices in this handsome restaurant showcasing the talents of the college’s culinary arts students. Lunch: Mon.-Fri. 11 a.m.-12:30
DINING GUIDE
Sette Luna Rustic Italian featuring wood oven pizza, homemade pasta, alfresco dining. The enoteca boasts the Valley’s most extensive wine and beer list. Private wine cellar and live jazz every weekend. Mon.-Thurs. 11:30-9:30 p.m., Fri.-Sat. 11:30 a.m.-10:30 p.m. Sun. 10:30 a.m.-9:00 p.m., 219 Ferry St., Easton 610.253.8888, setteluna.com, Br, L & D $$, CC z
Shankara Vegan Restaurant & Juice Bar Organic, vegan restaurant and juice bar. Asian influenced, novella Indian cuisine, farm-to-table and eco-conscious. Lunch: Tues.-Wed. noon-2 p.m., Fri. 10 a.m.-2 p.m., Dinner: Fri.-Sat. 5-10 p.m., Sun. Brunch 10 a.m.-3 p.m. (Call/text to confirm opening time). 201 E. 3rd St., Bethlehem, 484.330.6405, balasia.net, L & D $$ $, RS, CC, BYOB
Social Still Craft distillery, tasting room, tours, bar and American style tapas restaurant. Wed.-Thurs. 4-10 p.m., Fri.-Sat. noon-11 p.m. 530 E. 3rd St., Bethlehem, 610.625.4548, socialstill.com, Br, L & D $$, RS, CC
Steelworks Buffet & Grill Experience a variety of fresh culinary dishes from around the world at Steelworks Buffet & Grill. Featuring live action cooking and a fullystocked bar, guests will enjoy a variety of fresh international culinary dishes at the all-you-can-eat buffet or choose their favorites from the a la carte menu, including artisan pizza, a pasta station, sushi, fresh-carved meats, and more. Sun.-Sat. 6-2 a.m. 77 Sands Blvd., Bethlehem, 610.419.5555, villaenterprises.com B, L, & D $$ , CC
Stefano’s Italian Restaurant “Traditional Italian Taste, Modern Italian Flair” Family owned and operated in the Lehigh Valley for over 26 years. Take-Out, Dine-In, Lounge and Banquet Facilities Available. Mon. 4-9 p.m., Tues.-Thurs. and Sun. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 2970 Linden St., Bethlehem, 610.867.7775, Fax: 610 866 6081, stefanosrest.com, L & D $, CC ) z
Stefano’s Sicilian Grille Italian restaurant with a Sicilian flair. Family-oriented with a casual attitude. Tues.-Thurs. 4-10 p.m., Fri.-Sat. noon-11 p.m., Sun. noon-9 p.m., Mon. 4-9 p.m. (no pizza). 5364 Nor Bath Blvd. (Rte. 329), Northampton, 610.262.8760, stefanossiciliangrille.com L & D $-$$, RS, CC
Tap Room Vintage 1920’s atmosphere overlooking historic Main Street. Award winning restaurant. Live Jazz every Thurs. & Sun.-Sat 6 a.m.-10 p.m. 437 Main St., Bethlehem, 610.625.2219, hotelbethlehem.com B, L, D, Br, & LN $$, RS, CC,
Thai Thai II Tues.-Thurs. 11:30 a.m.-9 p.m., Fri.-Sat. 11:30 a.m.-10 p.m., Sun. 1:30-8:45 p.m. 509 Main St., Bethlehem, 610.868.1919, facebook.com/thaithaiII, L & D $$, RS, CC, BYOB z
Twisted Olive A casual bistro style restaurant with a world twist. Mon. 4-10 p.m., Tues.-Sat. 11:30 a.m.-10 p.m. 51 W. Broad St., Bethlehem, twistedolivebethlehem.com, 610.419.1200, L & D $$, RS, CC
Valenca Alfresco European dining in Downtown Center Square Easton, offering a full bar, Wine Cellar, and private rooms Mon.Wed. 4-10 p.m., Thurs. noon-10 p.m., Fri. noon-11 p.m., Sat. 11 a.m.-11 p.m., Sun. 11 a.m.-9 p.m. 64-66 Center Square Easton 610.829.0360, valencaonthesquare.com, L & D $$, RS, CC
The Vineyard Restaurant The Lehigh Valley’s best kept secret. Fresh Italian food made in house everyday. Sun. 4-10 p.m., Tues.-Thurs. 4-10 p.m., Fri.-Sat. 4-11 p.m. 605 Fiot St., Bethlehem, 610.867.2441, thevineyardrestaurant.net, D $$, CC, RS z
Weaversville Inn/Jessica’s Tearoom Historic country inn offering American cuisine for dinner. Victorian tearoom and lunch by day. Tues. 11 a.m.-4 p.m.. Wed.-Thurs. 11 a.m.-8 p.m., Fri.-Sat. 11 a.m.-9 p.m., Sun 9 a.m.-5 p.m. 6916 Weaversville Rd., Northampton, 610.502.9881, L & D $$, RS, CC z
The Widow’s Tavern and Grille Casual dining with an upscale feel. American cuisine with an Asian flair to please any palate. Beautiful, friendly and comfortable atmosphere. Entertainment every Wed. starting at 7 p.m., and Sat. starting at 9 p.m. Mon.-Sat. 11:30 a.m.-11 p.m., Sun. 11:30 a.m.-8 p.m. 200 Main St., Stockertown, 610.365.8890, widowstavern.com, L & D $$, RS, CC z
Contributing Writers: Christian Kogler, Daisy Willis
Contributing Photographer: Alison Conklin
Proofreader: Lori McLaughlin
Photo Intern: Shelbie Pletz
Accounting: Donna Bachman, Debbie Clune
Circulation Manager: Andrea Karges
COMPILED BY DAISY WILLIS
JUST MARRIED
11 LEHIGH VALLEY LOVE STORIES
jennifer + peter
VANESSA GUEVARA PHOTOGRAPHY
ASSISTED BY NICHOLAS LA DUE PHOTOGRAPHY
AUGUST 22, 2015
Jennifer Aviles and Peter Ramos met through a mutual friend, Alex, eight years ago. Jennifer refused Alex’s first offer to set her up with “the perfect person for her,” but when they ran into him at a local pub some time later, it turned out Alex had been right. It was love at first sight!
On Christmas Eve, 2010, at a holiday gathering in front of family and friends, Peter got down on one knee and asked Jennifer to marry him. Of course, she said yes!
They tied the knot four years later, holding the ceremony at the beautiful Architects Golf Club in New Jersey. Jennifer fell in love with the venue the moment she walked in, from the hardwood floors and chandeliers in the ballroom to the spectacular view and draped tent on the patio through French doors.
They chose cream, white and gold as their colors to complement the tent and surroundings. Centerpieces, bouquets and boutonnieres burst with white lilies and tulips, and the cake was a delectable red velvet with blueberry cream filling.
A cellist played Christina Perri’s “A Thousand Years” as the bride walked down the aisle, and a saxophonist accompanied cocktail hour. The dance floor was full of happy guests all night long.
the details
Ceremony, Reception & Cake: The Architects Golf Club, Phillipsburg Hair: Versatile Strands Salon & Spa, Bethlehem Makeup: Makeup Artistry by Alisha Nycole Dress: Bridals by Sandra, Nazareth Rings: Rosenberg Diamond Company, Philadelphia Flowers: Pondelek’s Florist, Hellertown Entertainment: Norman Davis Musica, Allentown Saxophonist: Art Crichlow
sarah + ken
WESLEY WORKS ENTERTAINMENT & PHOTOGRAPHY
SEPTEMBER 6, 2015
Sarah Hart and Ken Charette’s story begins at the most romantic place on earth: law review orientation. What started as casual conversation soon morphed into avid discussion, and after a pep talk from his best friend, Kyle, Ken finally asked Sarah on a date. After surviving law school, passing the bar and a year long-distance, they decided to settle in the Lehigh Valley.
The proposal is described in two different ways. Sarah remembers vividly a summer day in Avalon, NJ, walking to the beach. Ken mentioned getting a picture, and as random joggers and golden retrievers thwarted his efforts, Sarah grabbed the phone and started to take a picture. A second later a ring appeared in the frame.
Ken's description: "I blacked out. I don't even know what happened that day! I gave you the ring, right?"
The most important part of their day was to celebrate with friends and family, from Ken’s coworkers at Fitzpatrick Lentz and Bubba to their flower girl, niece Anna. They tried to incorporate their love of literature by making each table represent a famous author with a corresponding quote, and escort cards made from library catalog cards in drawers. The Pen Ryn’s library was a perfect venue for their formal photo shoot. In lieu of favors, they made a donation to the Wounded Warrior Project, in honor of their family members who served this country, and put up a display commemorating them. From “Footloose” to selfie sticks, the dance floor was bumpin’ all night!
After a few months of dating, Kevin Schildt was offered a job with a hockey team in West Virginia, and hoped his girlfriend, Morgan Bell, would come along. Together they traveled with the Adirondack Phantoms until construction finished on the team’s new home: the PPL Center in Allentown.
Kevin bought a ring soon after and proposed in the Clover Hill Winery vineyards. Morgan is from Florida and Kevin hails from Long Island, but they decided to bring their closest friends and family to Allentown to showcase their new home.
Their exceptional wedding planner, Erin Crofchick, displayed the rustic beauty of the hotel and added local touches such as a Morning Call sports section Guest Book and local craft beer. Rain forced the ceremony inside, but with up-lighting, they created a chapel overlooking the Phantoms hockey rink.
Morgan and Kevin cherished reading their written vows to each other, promising to always be each other’s best friend, sealed with a beer ceremony toasting to their love. Their wedding felt like cocktail hour all night long. With no assigned seating, lounge areas and high-top tables, the ballroom was romantic and intimate, yet encouraged guests to let loose and celebrate!
From the rehearsal dinner and wedding day to the after-party, their outof-town guests embraced the downtown area by exploring the restaurants, shops, museums, arena and new Arts Walk.
Mr. and Mrs. Kevin Schildt hosted a beautiful weekend that captured their love for each other and for the new downtown Allentown.
the details
Rehearsal Dinner: Allentown Brew Works Ceremony: Allentown Arts Park Officiant: Christian Light Ministries, Oley Reception, Catering & Cake: The Renaissance Allentown Hotel Hair: Danielle Anderson of Carlee & Company Salon, Allentown Makeup: Freelance Makeup Artist from Lehigh Valley Mall MAC, Whitehall Dress: Bridals by Sandra, Nazareth Tux: Tuxedo Express, Stroudsburg Engagement Ring: Bixler’s Jewelers, Allentown Wedding Planner: Marriott Certified Wedding Planner Erin Crofchick of The Renaissance Allentown Hotel Flowers: Phoebe Floral Shop, Allentown DJ: DJ Linx Entertainment, Bethlehem
amanda + sean
DOUGLAS BENEDICT PHOTOGRAPHY
JUNE 27, 2015
Amanda Brandone and Sean Tucker met in January of 2006 on match.com while Amanda was working toward her PhD in Developmental Psychology at the University of Michigan. They dated for about four years before Amanda got a job offer in the Lehigh Valley. Amanda moved to Bethlehem in 2010 and Sean soon followed.
On March 8, 2014, they went on a snowy hike around the Merrill Creek Reservoir in New Jersey. On an isolated bench midway through the hike, Sean proposed.
Their wedding was held on a rainy day at the ArtsQuest Center on the grounds of the former Bethlehem Steel. They chose this venue because both are transplants to Bethlehem, but have made this town their home, and because ArtsQuest’s mission to provide a community center for arts, music and culture is one they really believe in. They were able to bring their out-oftown family and friends to a place that truly defines the spirit of Bethlehem.
Their wedding also included some of Sean’s family history by way of a Tucker 48 automobile, created by Sean’s great-grandfather Preston Tucker, creator of the Tucker car. He took on the automotive establishment in the late 1940s with his revolutionary car and inspired the 1988 movie Tucker: The Man and His Dream, directed by Francis Ford Coppola. Because of many factors outside of his control, he was only able to produce 51 cars before the company folded. His story stands as an integral part of the history of American entrepreneurship.
the details
Venue & Catering: ArtsQuest Center at SteelStacks, Bethlehem Celebrant: Dorry Bless of Circle of Life Ceremonies Hair & Makeup: Apotheca Salon, Bethlehem Dress: Bridals by Sandra, Nazareth Tux: Jos. A. Bank, Center
Valley Flowers: Allium Design, Bethlehem Transportation: Car created by Ida Automotive, Morganville, NJ Cake: Blondies Cupcakes, Catasauqua
JUST MARRIED
brittany + glen
ALISON CONKLIN PHOTOGRAPHY
JULY 4, 2015
In the summer of 2010, Brittany Martin was doing voluntary work in Peru with her best friend, Lindsay, when they took a trip to a little desert oasis called Huacachina. Their hostel also held a bunch of rowdy (and handsome) Irishmen, and Brittany and Glen Burke hit it off immediately, developing a long-distance relationship. They declared their love after eight months, and Brittany moved to Ireland a year later.
Christmas 2013, Glen surprised her with a trip to Niagara Falls. At a quiet spot after dark, looking out at the beautiful lights on the falls, Glen got down on one knee and proposed. Brittany said yes and burst into tears.
They knew they wanted an outdoor ceremony, and since the weather is a little less than reliable in Ireland, they decided to have it back in Pennsylvania, choosing the Rodale Institute because it gave them the opportunity to host a laid-back and comfortable wedding for all their guests. Their wedding had a vintage travel theme as a nod to their mutual love of travel and the fact that they met abroad. The day started with rain, but the sun came out just before the ceremony and they were able to get married in the garden. They were extremely touched that so many of their Irish friends and family made the long journey to Pennsylvania to be part of the celebration. It was an unbelievable three-day party, and they were overwhelmed with love from friends and family.
the details
Venue: Rodale Institute, Kutztown Hair: Daneene Jensen and Associates, Perkasie Makeup: Shannon Carrier, Makeup by Shannon Bridesmaids' Dresses: asos.com Dress: Cymbeline Paris, Fogelsville Tuxes: riverisland. com Rings: Keanes Jewelers, Ireland Catering & Cake: 14 Acre Farm, Lehighton Flowers & Styling: Allium Design, Bethlehem DJ: Blue Route Entertainment, Philadelphia Vintage Items: Fox & Finch Vintage Rentals, Fountain Hill Wedding Planner: Courtney Batt, Without A Hitch LLC
kay + william
COLIN COLEMAN PHOTOGRAPHY
MAY 2, 2015
William and Kay Hughston were college sweethearts who met over 20 years ago. This isn't the first time they’ve walked the aisle together— the two were married before for over 14 years!
They had been divorced four years before their most recent journey to the altar, but they always maintained their friendship. The dating scene left them unfulfilled and they came to understand that the things they were looking for were in one another all along.
They were remarried by the same pastor, Pastor Harold McKenzie, who presided over their first wedding, and found a friend in couples counselor Dr. Ulanda Davis, who sang at both the ceremony and reception, calling on her earlier career as a solo artist.
The romantic venue was made all the more special with a jazz trio that serenaded guests during the cocktail hour on the vineyard grounds. The decor was a mix of vintage vineyard elegance with glitz and glam, and plenty of good food and a handpicked playlist kept guests delighted and satisfied. And what Penn State alumni wedding would be complete without the likes of the Nittany Lion roaming the grounds and taking pictures with guests and bridal party members? The night ended with a cigar bar and outdoor fire pit s'mores station.
It was a fun-filled, emotional and joyous occasion, continuing the next day at a farewell brunch at the Hotel Bethlehem.
the details
Venue: Monterre Vineyards, Orefield Makeup: Shades Of Jacen, Philadelphia
Flowers: Rich Mar Florist, Allentown Cake: Icing On The Cake, Allentown
Videographer: Trai Guzie of Bar None Weddings, Macungie Wedding
Planner: An Affair to Remember by Sharon Dickinson, Catasauqua
jason + matthew
DUSTIN WEISS PHOTOGRAPHY
SEPTEMBER 6, 2015
Jason Beach and Matthew Miller met on match.com in August 2011 and got together for a sushi lunch soon after. They decided to move in together in early 2013, both aspiring to get married and start a family. On Christmas morning 2013, Matt received a letter from Jason, neatly folded in a glass box. When he’d finished reading, Jason was kneeling next to him and proposed.
They knew from the beginning that they wanted to have the wedding near their home in Allentown, incorporating the revitalized Center City. With its industrial/modern design and location at the center of “new Allentown,” The Hamilton Kitchen suited them perfectly, and their event was the venue’s inaugural wedding.
They selected the date to correspond with their lucky numbers (3 and 9), and had custom rings made 9mm wide to represent September, with 15 diamonds to represent the year, and each diamond .06 carats to represent the day.
The ceremony was officiated by their best friends Jenny Krepshaw and Breanne Sweeney, with their Puggles, Cooper and Jaxson (wearing matching bow ties), as their ring bearers. The evening continued with a gorgeous cocktail hour on The Hamilton’s patio with signature drinks named after the pups (The Cooper—a Moscow Mule featuring Jefferson’s Bourbon, and the Jaxson—a spicy pineapple jalapeño margarita featuring Hornito’s Tequila). The Hamilton’s chef, Drew, and his team prepared a fabulous dinner for their closest friends and family, followed by an evening of dancing and connecting with guests.
the details
Venue: The Hamilton Kitchen, Allentown Hair: Clementine Salon, Bethlehem
Suits: My.Suit, Philadelphia Rings: Susan Bella Jewelry, Allentown Cake: Piece ‘a Cake, Macungie Flowers/Event Design: Allium Design, Bethlehem
DJ: Weddings By Paris, Effort Transportation: J&J Luxury Transportation, Allentown Videography: Abominable Productions, Kutztown Event Manager: Liza Stankowski of The Hamilton Kitchen Guest Accommodations: The Renaissance Allentown Hotel
JUST MARRIED
stacey + kevin
PAULA GALANTE PHOTOGRAPHY
AUGUST 22, 2015
Kevin Scanlon and Stacey Dietrich met each other over 28 years ago when Kevin was a new student in Stacey’s first grade class. It wasn’t until fall 2014 that another mutual classmate suggested that Stacey reconnect with Kevin. When they finally saw each other again, it was obvious that they belonged together.
Kevin planned to propose by Leaser Lake, but when the ring didn’t come in time, he went to Plan B: propose by the Allentown Rose Garden on the way to dinner. However, Stacey offered to bring takeout home for a relaxing night in. On to Plan C, burying the ring in a “Mystery Bag” of other gifts. Even so, it was a unique and unforgettable proposal.
They decided on a rustic chic country wedding, with Kevin Jr., Kevin’s son, as the best man and the only wedding attendant, and got married in a sunflower field on a hill overlooking Stacey’s father’s family farm in New Tripoli. Stacey created the Save the Dates and wedding invitations, complete with a map to the field they would be married in. She arrived in a horse-drawn carriage, and the two took the carriage to the reception site at Olde Homestead Golf Club, where Kevin is the Golf Course Superintendent. The reception food was picnic-style BBQ to fit their theme, with centerpieces of sunflowers with pink, red and white wildflowers in Mason jars. They performed a choreographed first dance and danced the night away with their family and friends.
the details
Venue: Olde Homestead Golf Club, New Tripoli Catering: 2 Little Piggys BBQ and Catering, Levittown Cake: Granny Schmidt’s, Whitehall DJ: Weddings by Paris, Effort Choreographer: Jeannie Cardinal of Jeannie Cardinal’s School of Dance, Nazareth Horse-Drawn Carriage: Kyle Hoppes, New Ringgold
chelsea + andrew
CHRISTOPHER ALEXANDRA PHOTOGRAPHY
AUGUST 8, 2015
A mutual friend helped Andrew Knechel and Chelsea Whitted meet on a blind date on February 28, 2014 at the Brick Tavern Inn in Quakertown, an awkward chance they’re glad they took.
On the exact anniversary of their first date, Andrew arranged for them to go to the same restaurant after a short hike up to Bake Oven Knob. Little did Chelsea know, Andrew had something else planned! They hiked to the top of the hill on the snow-covered path, enjoyed a canister of hot chocolate and Andrew got down on one knee and proposed.
They were married five months later in August. After a beautiful ceremony, they made their getaway on Andrew’s motorcycle to the reception site: a restored barn on his parents’ property in Harleysville. Guests parked off-site and were shuttled by trolley to the barn on this beautiful 80degree summer day.
With the help of a wedding coordinator, they decorated the barn glamstyle. From crystal chandeliers to mercury glass vases, sheer white fabrics and painted pig troughs brimming with flowers, the barn was nothing short of Pinterest-perfect. Family and friends were indispensable in preparing for the day, helping out with flower arrangements and three flavors of delectable cake.
The day was magical, elegant, absolutely flawless and will be cherished for many years to come.
the details
Ceremony: New Goshenhoppen Church, East Greenville Reception: Knechel
Tuxes: Jos. A. Bank, Center Valley Rings: Koehlers Jewelers, Lansdale Transportation: Bucks County Trolley Co., Upper Black Eddy Cake: Andria Knechel Music: Sunday Muse, Abington Wedding Coordinator: Molly Gilley of mg Studio Art, Emmaus Stationery: Bethlehem Business Forms, Allentown
meghan + len
COLIN COLEMAN PHOTOGRAPHY
SEPTEMBER 27, 2014
Len Reed and Meghan McGrath met at a friend's Fourth of July picnic and instantly hit it off, hoping to run into each other again. Catching a Phillies game at the local pub that fall, they spotted one another across the room. Their eyes met, they both smiled, pointed at each other and yelled in unison over the crowd: "It's you!" They’ve spent almost every day together since.
Three years later on Fourth of July weekend, they took a stroll down the streets of Historic Downtown Bethlehem, and Len proposed at sunset next to the historic blacksmith shop.
The tone of their wedding was down-to-earth and rustic yet romantic and dreamy. The ceremony was held at the charming one-room schoolhouse on the beautiful grounds of the Rodale Institute Farm, a perfect site for a teacher and his bride. The bridal party arrived in an antique truck, waving to guests as they passed. After the cocktail hour, guests headed down the path to the barn to sing, dance and celebrate, surrounded by lush green meadows and trees set off with the brilliant colors of early fall, pumpkin patches, colorful gardens, ponds, fall crops and apple orchards ready for harvest.
With Meghan’s aunt performing a Celtic hand-fasting ceremony involving Len’s daughters, one of whom sang the couple’s first dance song, and Meghan’s grandfather gracing the reception with renditions of traditional Irish songs, family and friends helped make the day unique.
the details
Venue: The Rodale Institute Farm Catering: The 14 Acre Farm, Lehighton Hair: Reenie McGrath Makeup: Carmen Toro of Beauty Alibi, Bethlehem Bridesmaids' Dresses: Popmart, Bethlehem Dress: Eugenia Couture, Bethlehem Tuxedos: C.E. Roth Formal Wear, Allentown Rings: Freeman Jewelers, Whitehall Color Scheme, Flowers & Decor: Dave McCormack & Dru Thomas of American Hairlines, Bethlehem DJ: Trevor Hinson Officiant: Judge Karen Devine, Allentown Transportation: J & J Luxury Transportation, Allentown
JUST MARRIED
whitney + chris
DUSTIN WEISS PHOTOGRAPHY
AUGUST 29, 2015
Chris Carullo and Whitney Derrico met seven years ago studying Exercise Science at West Chester University. She found him wandering the halls the first weekend and invited him to a party at her apartment. They discovered they were in the same major and shared the dream of opening their own gyms.
After graduation, they moved in together. He followed her back to the Lehigh Valley where they were faced with a tough decision—get married and start a family or pursue their dream together. In no time, they had set up an LLC, found a space and started what is now Liven Up Health and Fitness.
After two years of building their business together, Chris proposed to Whitney in front of the Italian Water Gardens at Longwood Gardens.
They wanted to have an atypical wedding and settled on a summer camp in 600 acres of nature—not one piece of their wedding didn’t involve a personal touch. They made everything, from their centerpieces to their own bouquets and signs to let attendees know where they were staying and how to get around camp.
Their wedding was a three-day adventure with activities like zip lining, trap shooting, archery, horseback riding and more. Guests stayed in beautiful cabins and were able to take part in nightly bonfires. Tailgate-style parties in front of the cabins throughout the day and kickball games before the evening’s ceremonies entertained non-stop, and the dress code stayed casual just like the wedding.
the details
Venue:
South Mountain YMCA, Wernersville Dress: Nicole Miller, Philadelphia
Rings: Beautiful Petra, Etsy Flowers: The Rustic Bunch, Leesport Cake: Made by Lino, Allentown DJ: The Black Lion Group, Bethlehem ■ s
by Erin Joyce Photography
Photo
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Seasons
Bridal 4
Make Any Moment Magical
Make your day breathtakingly beautiful any season of the year with the right styling, décor and a few unique touches. Whether you’ve been envisioning a summer ceremony in the sand or an allwhite winter wonderland, these picture-perfect weddings are sure to inspire you.
Photography by Alison Conklin Florals & Styling by Sarah Petryk of Allium Design Hair & Makeup by Nicole Lynne and Lizz Praedin of Nicole Lynne, A Feel Beautiful Salon
Winter cozy intimate
TIP: Flowers can turn brown when exposed to winter’s freezing temperatures.
Use surprisingly realistic faux florals and botanicals. Plus, you can keep your bouquet forever. This entire winter scene actually features florals that are not real, but you can hardly tell.
Action Party Rentals: shimmer backdrop Allium Design: tulle skirt, cedar table skirt, vintage pieces the steel beam: hand-knit chunky gray merino wool scarf, handmade 100% New Zealand wool XL dryer balls, handmade 100% natural lavender lotion bar, hand-hammered 100% copper Moscow Mule mugs, hand-poured soy candles, touch-screen gloves in classic beige, handmade 100% copper swirl and single bangle bracelet
Spring classic
TIP:
Cake stands offer a creative way, using a classic form, to vary the heights of florals and décor at the table.
Using fresh fruit in bowls or vases on the table adds unexpected color and texture to any tablescape.
Allium Design: cake stands, table numbers, vintage milk glass, place settings Jon’s Bridal by Suzanne: Allure Style 9162 Story by Design Events/Sarah Reese: additional styling Special Occasions and Queen Street Linen: glamour sequin linen
Summer
bold
TIP:
Concentrate your color to a specific hue and use texture within that hue for impact.
Spray-paint glass containers to create budget-friendly, high-style vases.
Weave a theme into all of the small details—from menu and art to place settings—to create a cohesive look.
Allium Design: place settings, coral, print Omnivent-Gold: chivari chairs Jon’s Bridal by Suzanne: Allure Style 9116 Story by Design Events/Sarah Reese: additional styling and menu Special Occasions and Queen Street Linen: navy and white stripe linen
Autumn bohemian
Allium Design: candlesticks, linen and chairs Boutique at the Rink Sale: vintage wedding gown
TIPS, TRICKS & TULLE
PAST BRIDES SHARE THEIR DO’S AND DON’TS
Planning a wedding is an extremely daunting task considering you’ve probably never thrown a celebration this monumental before. Like anything else in life, it’s wise to learn from those who have already pulled it off. That’s why we asked some past brides to spill their secrets on what they wish they knew before they said "I do," what’s actually worth stressing over and what they would have changed looking back. Get ready to take note!
Kelly Chando
OCTOBER 4, 2014 ELAINE
ZELKER PHOTOGRAPHY
What do you wish you knew before you began planning your wedding?
“Be courteous but not apologetic.” There are many choices you will have to make, and they won’t always be easy. Almost everyone will have an opinion, but stick together and feel confident in your decisions anyway. Those that truly love you will support you without question.
What’s the best piece of advice you received while planning your wedding?
To discuss what is most important to you and your fiancé (music, food, venue, flowers, etc.) and to allocate your money towards those areas. If you can save on items not as high on your priority list, then do so. You will appreciate that you have more funds available for the next step you take together as a family, such as buying a home.
What was the most stressful part about planning your wedding?
Wanting to please everyone and rationalizing the cost of items that were highly inflated due to the “wedding industry.”
What was the most rewarding part about planning your wedding?
The smiles and happiness we shared when we made a big decision together and the satisfaction of being able to “check something off the list.”
Generally speaking, if you had to do it all over, what would you do differently?
My husband and I were engaged for two and a half years and if we could do it all over again, we would have had a shorter engagement. The extra time we had caused more (unnecessary) stress because we would one-up ourselves throughout the process. Rather than being forced to make a decision, sometimes we had the ability to look at too many alternatives or selections, and it became overwhelming.
What is the one piece of advice you would give to future brides?
1. Focus on the two of you, and make decisions that will make you happy on the wedding day, but also long-term. While there may be some ups and downs in the process, never let them derail you from the true purpose of the day and your plans for the future. It is a day to celebrate the two of you.
2. No matter how detailed you are, not everything will go as planned. It’s inevitable; but don’t let it consume you. If at the end of it all you are (finally) married, it will truly be one of the best days of your life. You get to walk away with a forever partner, friend and teammate. No one will remember that the color of your flowers was slightly off or that the wrong limo arrived. They will remember the love they saw and felt that day, and the fun they had celebrating alongside you.
3. I can’t stress enough how important it is to remember to slow down on your big day. Take a few moments as a couple to sit back and really take it all in. It’s an indescribable feeling to know that so many family and friends are there to support you and love you as much as you love one another. Those moments you share make the entire planning process well worth it.
4. Don’t forego that honeymoon! You will truly appreciate the time you have to relax with one another and create your first memorable moments as a married couple. It will set the tone for the beginning of your marriage.
Mary Beth Stellar
JUNE 20, 2015
JOSH FINSEL & AMBER BREINER
What do you wish you knew before you began planning your wedding?
How dirty my dress would be by the end of the day! After keeping my dress and veil pristine until the last moment, I was so surprised to be picking pieces of grass and leaves out of all of the delicate lace from being outdoors for pictures.
What’s the best piece of advice you received while planning your wedding?
Be a professional when working with vendors. It’s easy to get carried away and emotional over something you have envisioned for years. Remember that your team has successfully executed their part of (most likely) hundreds of weddings. When your florist recommends a flower that holds up better under summer heat or your photographer tells you to budget half of an hour to get into a lace-up dress, trust them because they are the pros!
What was the most stressful part about planning your wedding?
Details that couldn’t be done until the days just before the wedding, such as escort cards. I checked as much off the list ahead of time as possible but I ended up printing those out three different times. I knew our seating arrangement by heart by the end of the wedding.
What was the most rewarding part about planning your wedding?
Taking the time to visit with guests at their tables even though we had done a receiving line. We got to spend more time with our favorite people
on a day that goes by so quickly than we would have if we hadn’t done a table-to-table visit. We also got more opportunities for pictures (both candid and posed) and stole moments with anyone who didn’t hit the dance floor or get to stay until the end of the night.
Generally speaking, if you had to do it all over, what would you do differently?
Break in ALL of my shoes. I practiced in my heels and they were great, but the flats I had for the rest of the day were new. I ended up spending more time in those than my heels, and by the end of the night I was barefoot because my feet were killing me.
What is the one piece of advice you would give to future brides?
When people offer to help, take it! Friends and family who want to help know that this is a big event and often go the extra mile to make the day special. When you have an hour back to spend relaxing with your bridesmaids the day before the wedding instead of tying dozens of bows, you will be glad you took up someone’s offer to do them for you. Also, know the difference between what you can control and what you can plan for. I couldn’t do anything about the rainy forecast, but I definitely bought umbrellas just in case. We only needed one and it wasn’t until we were leaving the after-party!
What do you wish you knew before you began planning your wedding?
I had a general idea of how much money we wanted to spend, but I wish I knew the true cost of a wedding. Thank goodness we had a small
What’s the best piece of advice you received while planning your wedding?
Relax and enjoy your special day—it will fly by! And don’t worry so much about the little details— your guests won’t notice if they’re missing, only you will. (Full disclosure: I didn’t really follow this advice and I regret it.)
What was the most stressful part about planning your wedding?
Trying to keep the cost under control while still pulling off an elegant event that fit my vision. I had to quickly decide where I was willing to splurge and where I was going to hold back. Ultimately, food and photography were two aspects where we were not going to cut corners.
What was the most rewarding part about planning your wedding?
I’m a Type A control freak—there was no other option! The best part was working with Abby and Meg of Fox & Finch Vintage Rentals to bring my Pinterest boards to life. How did women ever plan weddings before Pinterest?!
Generally speaking, if you had to do it all over, what would you do differently?
All the worrying I did about the forecast and the logistics did me no good. I think society puts a tremendous amount of pressure on brides to achieve perfection when really the only thing that matters is that you’re going to be spending your life with the one you love. Yes, we all want that one perfect day, but what’s most important are all the other days you spend together after the wedding.
What is the one piece of advice you would give to future brides?
1. Plan it quick, be decisive and stay organized (I planned my wedding in six months and would highly recommend it).
2. Your wedding is not a time to be a peoplepleaser—it’s a day for you and your partner.
3. Be kind to each other throughout the planning process and always check in to be sure that you and your partner are on the same page.
4. Create Pinterest boards for every aspect of your wedding and share with vendors so they understand your vision.
5. Buy dresses on bhldn.com and try them on in the comfort of your home with a trusted (and stylish) friend.
6 Unless you have tons of skilled family members and friends, do not attempt to DIY your entire wedding. I tied pink ribbon onto favor boxes the day before (with a fresh manicure) and it took me hours!
7.
WEDDING PLANNING
SIMPLIFIED
How to Make Sure That Your Wedding Countdown Doesn’t Turn Into a Wedding Meltdown.
You got the ring! Now what? What’s next? When can you finally say, “I do”? Planning a wedding can seem overwhelming. Let’s face it—the whole process will be every form of whelming other than “under,” but that’s alright. Fortunately, we’ve handled most of the preparation for you. Follow this wedding planning checklist, pour yourself a glass of celebratory champagne and let everything fall into place.
9+ MONTHS
You finally get to dive into planning everything you’ve been dreaming of for your entire life. But hang on tight, there’s a lot to do.
Brainstorm: Collect every magazine clipping and Pinterest article you’ve gawked at over the past year or so and organize them all into a binder or folder. Having the ability to flip through some loose pages for inspiration will help fuel your creative juices. Additionally, figure out your budget. Collect your cash and decide which areas you’d like to splurge on.
Divide & Conquer: It’s going to be important to determine who is doing what and when at this stage of planning. If you’re hiring a planner, do so now. In fact, the earlier you hire your planner, the better. But planner or not, you’ll need to figure out what you and your partner will be responsible for. This means clear-cut, opposite-of-vague job assignments.
Design the Guest List: Selecting and agreeing on a guest list is vital. Are you doing family only? A giant, blowout guest list which includes your ninth-grade lab partner? Get started on this as early as possible.
Toast Your Engagement: If you haven’t had an engagement party, do it! If money is tight, invite friends and family over for a vegan potluck. It’s
BY CHRISTIAN KOGLER
your happy time—don’t be afraid to let others contribute. If money isn’t tight, however, book a party boat and let your hair down! The next few months are going to be a tad stressful.
6-9 MONTHS
We’ll go ahead and say it: six to nine months out is going to be tough. A lot of decisions are being made. Amid all of the moving parts, try to remain calm—you’re planning the most important day of your life, but you’re in charge.
Say Yes to the Dress: It’s quite possible you’ve already had your dress picked out for months (if not years), and you can finally make the big purchase. Shop now—you do not want to be four months away from your wedding and dressless. Find the dress of your dreams, and avoid doing it how they do on the show. This is your dress, not your partner’s and definitely not your mother’s. Pencil in time for more than one fitting, and when you find your glass slipper of sorts, order it!
Say Yes to Your Friends’ Dresses, Too: Bridesmaids need dresses, too! After selecting a look that results in the least amount of whining from your gal pals, order away. You want to make sure that everyone feels pretty, but that no one is as beautiful as you. This is your day, and don’t forget it.
Make Your Musical Selection: Entertainment needs to be considered. Whether you’re looking for a string quartet or a strictly-‘90s DJ, you’ll want to book them before someone else does. Consider all the times entertainment may be necessary: cocktail hour, reception, ceremony… don’t leave out any details.
Fine-Tune: Flowers. Save the date cards. Wedding registry. Power sources. Transportation. Rentals (chairs, tables, etc.). Where will everyone
be staying? Have you blocked out hotel rooms? Yeah, go ahead—reach for the vino. It will help.
Plan Your Getaway: It’s never too soon to plan your honeymoon. Details, details, details, yet again.
4-6 MONTHS
Things are starting to slow down and, luckily or terrifyingly, are becoming very real. Your new life is mere weeks away.
Prep Your Wardrobe: Get your shoes and bring them to your first fitting—if not, the tailor won’t know how long your dress should be. You’ll also want to make sure you know what your plan is for hair and makeup. Don’t forget about your partner, either! If it’s a man, formalwear for his groomsmen will be required. Keep him on a tight leash and make sure that he gets it done!
Plan Your Rehearsal Dinner. Where will it be? What’s on the menu? Any surprises or fun themes in store?
Taste Away: You’ve put a ring on it, now it’s time to pick your cake. (If you haven’t put a ring on it, as in you haven’t gotten your rings resized and engraved, get on it!) This can be a fun process, so make sure that you and your new partner take advantage of tasty tasting opportunities. Once you agree on a varietal of cake, order it.
2-4 MONTHS
Take a deep breath. The end is near, and you’re doing fine. Wait, what about invitations!? We’ll take care of those now.
Send Your Invitations: You have a little wiggle room over the next two to four months to get invitations out. If you want the letters professionally
WEDDING PLANNING
addressed, hire a calligrapher. If not, don’t fret. Typed invites or your partner’s chicken scratch will work—it’s whatever you’re comfortable with. Check and double-check the ever-growing guest list one last time and mail your invites out. Be reasonable—don’t mail them out three weeks before the big day, but there’s no reason to mail them out more than four months in advance.
Cross Your T’s and Dot Your I’s: Check in with everyone you booked months ago. Call the caterer. Call the guitarist. Call the venue. You have some time for emergency changes, but (hopefully) you won’t need those. Touching base with the people making your wedding day special will leave you with either a sense of ease and comfort or let you know that you need to get moving and make adjustments. Either way, it’s no biggie.
Let Your Hair Down: Bachelor and bachelorette parties can happen now. The dirty details are up to you—just make sure that someone handles them.
Wrap Your Gifts: Purchase the gifts you’ll be dishing out to your guests, parents, each other and whomever else you desire.
1 MONTH
You can taste it. You can smell it. It’s here! Oh no, it’s here…
Stock Your Bar: Your RSVPs should have arrived and you’ll be able to booze accordingly.
Apply for a Marriage License: Details vary, so check your county’s requirements.
Triple-Check: Call everyone involved in the wedding and make sure that they have no issues. Does your dress still fit? Are your shoes OK?
Groom Your Groom: A week or so out, make sure that men are getting groomed and that bachelor (and bachelorette) parties are underway. Have fun, or have too much fun. Whichever you choose, make sure that your hair is trimmed and you look good doing it. Once you’re close to the day, make sure everyone who needs to pick up clothing has done it.
That’s it! You’ve survived. There are a million ways to plan a wedding, but if you stick to these basics and keep a positive attitude, you’ll be sure to make it out alive. Wait, did we tell you that wine helps? Don’t forget the wine—it’s a very, very pivotal element to success. ■ s
douglas benedict photography & associates douglas benedict photography & associates
Photo by Douglas Benedict Photography
TOP ROW, LEFT TO RIGHT: Angela Malpedo (Sugar Babe Cupcakes), Amy Cozze (Cozze Cakes), Alyssa Andrew-Swift (Alyssa Andrew Photography), Danielle Pasternak (DPNAK Weddings)
BOTTOM ROW, LEFT TO RIGHT: Skye Henry (The Beauty Exchange), Sarah Petryk (Allium Floral Design), Lauren Bennett (Lauren’s Makeup Designs), Jennifer Doncsecz (VIP Vacations)
Photo by Dustin Weiss Photography
Historic Hotel Bethlehem
RECEPTIONS & ACCOMMODATIONS
As one of the top hotels in the Lehigh Valley, Historic Hotel Bethlehem has an amazing operations team that handles hundreds of events, prepares thousands of overnight rooms and greets tens of thousands of guests every year. Between Housekeeping, Front Office, Engineering, two Restaurants and Banquet staff, each and every staff member works together to create the best operations team that Historic Hotel Bethlehem has ever had since reopening over a decade ago. Departments rely on each other to ensure that they provide world-class service for their guests. The hotel’s Operations Manager, Matt Deasy, oversees all operations of the hotel on Friday and Saturday evenings to ensure everything runs accordingly and properly for their guests. Debbie Noguerol, the hotel’s Banquet Manager, manages a staff of 40, coordinating schedules to guarantee the finest quality of service for their banquet guests. For the past 11 years, the banquet staff has earned the “Who’s Who Best Banquet Facility” award. Kathleen Brown, the Director of Restaurants, oversees 75 employees who work within the two restaurants in the hotel. Kathleen and her management team—Eligio Perroti, Jessica Pine and Francoise Brown—all assist in operating the award-winning Musical Sunday Brunch every Sunday. In the kitchen, Executive Chef Michael Adams directs the culinary team that he has built since starting his journey at Historic Hotel Bethlehem. The team prepares meals for the two restaurants as well as all
banquet events. Merelyn Caraballo, the Housekeeping Manager, oversees the preparation of all 128 guest rooms. Merelyn works closely with the Front Office, communicating which rooms are ready for use and all guests’ special requests. Kevin Whitmire, Front Office Manager, and Alice Parry, Reservations Manager, work together to provide world-class service to all of the guests when arriving at the hotel. Working together, these departments have won “Best Hotel” in the “Who’s Who” awards for 11 consecutive years. The hotel is also number one on TripAdvisor for Bethlehem and the Lehigh Valley, and has held this title for over two years. The operations team at Historic Hotel Bethlehem is the reason the hotel has been nominated for so many awards over the last decade. General Manager, Dennis Costello, couldn’t be prouder of his operations team, and he enjoys working with so many enthusiastic employees who enjoy what they do at the hotel every day.
Intrigued Salon
Intrigued Salon is located in downtown Bethlehem, in the heart of the “Christmas City.” It is also the perfect salon of choice for your wedding party, with upstyling their specialty. Intrigued Salon is only two years new, and the staff shares over 20 years of experience. Each month, they are educated on new trends in the bridal industry.
Intrigued Salon offers on-site and in-store upstyling, spray tanning and airbrush makeup services for special occasions, including weddings. Spray tanning services now include competition spray tanning for bodybuilding. They use Temptu’s airbrush makeup.
Upstyling at Intrigued Salon is not only up to date, but it’s also out of date for those brides who want to capture a certain era in their look on
their wedding day. The salon can accommodate parties on-site or in-store for groups of any size, including bridal parties and guests attending the wedding, from maid of honor to mother of the bride. Your wedding party will be aisle-ready with Intrigued Salon as your salon of choice.
Intrigued Salon is also a full-service salon, utilizing Wella color and advanced cutting for all types and textures of hair. They carry Sexy Hair, Sebastian, Wella and Colorproof products, and they’re fully stocked on mini traveler products for clients who are constant travelers. If you are interested in wedding pricing call 610.849.2126 and set up an appointment for a consultation today!
Ross Plants & Flowers
“There is nothing my husband and I can say or do to make you all understand how much we truly appreciate and loved our flowers. I can’t thank you enough for all your hard work during this planning. I am so unbelievably sad the wedding is over and I have nothing to plan alongside with you! You truly have something wonderful going on over at Ross Plants & Flowers. Keep up the amazing work.”
Happy customers, like the couple above, have selected Ross Plants & Flowers “Best Florist” in the Lehigh Valley. The design team excels at creativity and customer service. Communication is at the heart of their success to insure that no wedding detail is overlooked. There is genuine excitement at the shop when brides return to share their wedding day photos because at this point they are no longer considered clients but friends.
Ross Plants & Flowers is not only a full-service florist, but also a four-seasons greenhouse. This affords their design team an even greater selection of gorgeous, seasonal plants and flowers, along with rustic arbors and trellises, to create beautiful, custom wedding sites.
Ross Plants & Flowers would be honored to be a part of your wedding day. Call and watch your vision come to life!
Neville Gardner
For thirty years, Neville Gardner, owner of Donegal Square and McCarthy’s Red Stag Pub in Bethlehem, has been keeping Celtic wedding traditions alive in the Lehigh Valley. He says, “We can offer everything: handcrafted Celtic engagement and wedding rings, kilts for your groomsmen, a fully catered event space in McCarthy’s to host your rehearsal dinner or wedding reception and can even help you book your honeymoon in the Celtic Isles. We provide that connection with the traditions from Ireland, Scotland and Wales that people look for on their wedding day. It’s a strong bond to family and heritage.”
Photo by Dustin Weiss Photography
Bridals by Sandra & Sue Ames Bridal Outlet
BRIDAL SALES, ALTERATIONS & PRESSING
Looking for a bridal store with experience and longevity of excellence?
Look no further than Bridals by Sandra, a family-owned and -operated store that has been in business for 50 years! It has the distinction of being voted “Best in the Lehigh Valley” repeatedly by thousands of satisfied customers.
All brides receive the maximum amount of service within a relaxed and private atmosphere. With their Personal Bridal Consultant’s knowledge of body shapes, fabrics and sizing, they will help you select the perfect gown, all within your budget. Bridals by Sandra’s price range is $700 to $4,000.
Bridals by Sandra takes great pride in their Alteration/Pressing Department. Their on-site seamstresses (often referred to as “magicians”) provide the best fit for your dream gown. All gowns are professionally pressed and stored in their unique vault—free of charge—for you and your wedding party until the week of your special event.
To celebrate their Golden Anniversary, Bridals by Sandra thanks their loyal customers by presenting an amazing free gift with each bridal gown purchase. Come see the excellence for yourself.
Appointments are welcome to reserve your space with your Personal Bridal Consultant. Be a part of celebrating this successful, one-of-a-kind bridal store
visited by thousands of brides from Pennsylvania, New Jersey, New York, Delaware, Maryland, Virginia and other states across the country.
Bridals by Sandra has been voted by their customers as the #1 best bridal store! Exquisite Bride Magazine and Bridals by Sandra will present their spectacular 2016 Bridal Fashion Show on Sunday, March 20, at the beautiful State Theatre in Easton. Call 610.759.5156 for information.
To benefit brides of all budgets, Bridals by Sandra has once again opened their outlet store, Sue Ames Bridal Outlet, which is located inside the C.E. Roth Formal Wear building at 10 th and Turner Streets in Allentown. This store appeals to the budget-minded bride, featuring top designers sold at outlet prices. Bridal gowns range from $99 to $699—none higher! They also feature bridesmaids, flower girl, mother of the bride and groom, prom and quinceañera gowns, all at outlet prices. For the best fit, an experienced inhouse seamstress is also available. Sue Ames has heard consistently from brides that their outlet prices are the very best, plus the quality and service is far beyond comparison! If you’re looking to save money on your wedding, visit and see for yourself how they have been pleasing brides for over 25 years.
The Bridals by Sandra Consultant Team
Douglas Benedict
PHOTOGRAPHER
Douglas Benedict Photography, based in historic Bethlehem and serving clients up and down the East Coast, has been photographing weddings since 2008. Before becoming one of the Lehigh Valley’s most sought-after photographers, Douglas spent ten years as a photojournalist. Douglas and his associates are passionate about telling the unique story each couple shares. “What I love most is photographing the really powerful and often quiet moments,” Douglas said when asked what he enjoys most. And after the wedding? “Well, it’s wonderful to know I can make a bride gasp at the beauty of her wedding and to remember the bliss—weeks, months and years after it’s happened.”
77 W. Broad St., #19C, Bethlehem 610.217.6455
douglasbenedict.com
Colleen & Terry Laky
OWNERS, PIECE ’A CAKE
Colleen and Terry Laky, founders and operators of Macungie’s Piece ’a Cake “cakery,” truly believe in doing what they’re good at. That’s why they bake incredible, client-inspired cakes. Colleen, an awardwinning pastry chef and a graduate of the Institute of Culinary Education in New York City, considers her cakes pieces of art. And that’s because they are. With inspiration coming completely from the client, each cake is unique and masterfully crafted by Colleen, beginning with a custom sketch and then baked and decorated by hand. Terry handles tasks such as scheduling, purchasing, estimating and delivering. Together, the Lakys aim to exceed your expectations through unparalleled taste paired with cutting-edge cake design and detail.
18 E. Main St., Macungie 610.421.8482 • pieceacakellc.com By
Katherine Herrman
THISTLE BEE THE FLORIST
Katherine Herrman is Owner and Designer at Thistle Bee the Florist. Thistle Bee was created with a mission to bring gorgeous designs to weddings and events on a variety of budgets. Katherine never wants to tell someone how much to spend on their special day; instead, she uses her design skills, creativity and, with steady collaboration, brings her client’s vision to life.
Katherine believes in the importance of creating an experience. As well as being a floral designer, she is a certified meeting and event planner with a background in business and marketing.
The team at Thistle Bee looks forward to meeting you and being a part of one of the most memorable days of your life!
Kelchner Cleaners
DRY CLEANING & PRESERVATION
You have spent endless hours—even years— planning your perfect wedding day. Your bridal gown is the one tangible symbol of the love and commitment you have made to one another. Wedding day bliss can leave your treasured heirloom stained, soiled and even torn. Fortunately, there is Kelchner Cleaners, because you want your wedding day to last forever!
Preserve your gown with techniques that will ensure its survival for future generations and future celebrations. Your treasured heirloom is processed on site (never sent out) with special attention to stains, ornamentation, repairs and soiled hemline.
Family-owned and -operated for three generations, Kelchner Cleaners is a dedicated preservationist and full-service drycleaner, serving Berks and Lehigh counties for over 70 years.
Wesley Barrett
ENTERTAINMENT & PHOTOGRAPHY
When it comes to weddings in the Lehigh Valley, there is one name that always comes to mind. Meet Wesley Barrett, owner of Wesley Works Entertainment & Photography. Wesley Works has been the “go-to” for Lehigh Valley weddings for well over a decade.
When asked what makes his company stand out, Barrett says, “It’s that our customers relate to us. In most cases we are who they are. They trust that our suggestions are exactly what they want for their wedding—personalization is so important to making a wedding successful.”
“We keep things simple. It’s that less is more mentality, so working with us is easy,” he says. Judging by the long list of industry awards Wesley and his staff have accumulated over the years, it’s clearly working.
Established in 1992, Wesley Works has grown considerably to include DJ, photography, uplighting, photo booths and videography. All services can be packaged together or booked individually.
Frequently regarded as the authority in Lehigh Valley weddings, Barrett says, “It’s been an incredibly fun process growing the business over the years and being a part of so many memorable events. It’s also been extremely rewarding to have built such a reliable and well-trained staff. This has allowed us to lead the local industry and set new standards for weddings in the Lehigh Valley.”
Visit their recently redesigned website at wesleyworks.com or visit their office in-person on Chestnut Street in Emmaus.
Sarah Petryk
ALLIUM FLORAL DESIGN & EVENT STYLING
Beautiful texture and rich romantic foliage showcase nature’s imperfect beauty and thread their way through all of Sarah’s remarkable floral design. Her private studio is nestled on two acres of wildlands, which serve as inspiration for much of her work. Sarah and her team of artists create and fully style your wedding, offering not just florals, but access to vintage, heirloom and custom pieces specific to your design needs. Allium weddings range widely in style from organic/bohemian to elegant/classic and she has a gift for finding ways to make your wedding feel personal and out of the ordinary. #weddingwhisperers
Alyssa Andrew Photography
FINE ART WEDDINGS & BOUDOIR
Alyssa Andrew Photography is a husband and wife team specializing in Fine Art Weddings. Their photographs are truly captivating and often described as “ethereal and romantic.” They put a huge emphasis on capturing images organically through the use of natural light aesthetics paired with building authentic connections with their clients. Alyssa introduced the first all-female boudoir studio to the Lehigh Valley, helping to empower women by celebrating natural beauty, self-love and encouraging body acceptance. Sessions are as therapeutic and healing for her as they are for her clients. Alyssa is extremely passionate about helping women feel amazing, from the inside out.
Amy Cozze launched Cozze Cakes in 2011, and it has been flourishing on Main Street in Nazareth ever since. Cozze Cakes has won numerous accolades, including The Knot’s Best of Weddings 2014, 2015 and 2016, and Wedding Wire’s Couple’s Choice Award. Her attention to detail and love for her craft shines through as her work has been published and recognized locally and nationally on countless occasions. Amy has quickly built a glowing reputation for not only providing aesthetically stunning cakes, but cakes that are mouthwateringly delicious as well. Amy’s gift for enhancing the traditional with a contemporary touch is unmatched, and means your cake will always be unique and special. 143 S.
alliumfloraldesign.com
Amy Cozze
Photo by Tony Steck Photography
Lauren Bennett
LAUREN’S MAKEUP DESIGNS LLC
Lauren Bennett owner of Lauren’s Makeup Designs LLC, has a reputation for making each bride feel flawless, glamorous and comfortable on her wedding day. Having worked in this industry for 11 years, she understands that no two faces are alike. Enhancing a bride’s natural beauty is the key to having perfect, timeless photos, and Lauren’s reputation for being reliable, consistent and “brilliant” makes her one of the area’s most trusted makeup artists.
Lauren’s own makeup line, Beauty by Bennett, launched in 2015. Her affordable prices, amazing quality and beautiful pigment rival MAC, YSL and Makeup Forever products.
Lauren was awarded Best Makeup Artist of the Lehigh Valley in 2014, and WeddingWire Bridal’s Choice for 2014 and 2015.
5020 Hamilton Blvd., Suite 1 Allentown • 610.442.7683 laurensmakeupdesigns.com
Jennifer Doncsecz
PRESIDENT, VIP VACATIONS
As President of VIP Vacations, Jennifer Doncsecz’ primary goal is to help YOU find your happily ever after! VIP Vacations is a full-service travel agency that specializes in honeymoons and destination weddings. VIP provides competitive pricing, charges no service fees and will match rates from online travel websites to ensure the best price possible. When booking your honeymoon or destination wedding with VIP, you are working with a team of dedicated travel professionals that put your needs first. Payment plan options and a free honeymoon registry are also available.
Jennifer has been the travel news expert for Fox 29 news since 2007 and the Romance Travel Contributor for USA TODAY since 2014. Jennifer is the Honeymoon and Destination Wedding Expert for Martha Stewart’s Weddings magazine and appeared as the cruise expert for three years on the Travel Channel series, “Great Cruises.” Jennifer is featured regularly in Bridal Guide magazine and is a contributing writer for “Style Me Pretty.”
VIP is recognized as one of the top travel agencies specializing in honeymoons and destination weddings, including top 10 in the world for Sandals and Beaches Resorts, and is the world’s #1 selling agency for travel to St. Lucia! VIP Vacations just celebrated their 20th anniversary!
Lorena Bravo
OWNER, ORGANIC TANS
The first full set is like constructing a work of art: patience, creativity and consistency are KEY when crafting a lash look for the first time. Lashes specific to a woman’s face, special event and profession are all elements that Lorena and her staff take into consideration when applying extensions. Lashes that look and feel natural is what happiness is all about.
This two-hour-plus process became Organic Tans’ most requested service in 2015; extensions provide clients with the comfort and ease of having one less thing to do each morning. Clients range from TV personalities to homemakers. Full sets start at $250.
1752 W. Allen St., Allentown 610.657.2298 organictanslv.com
Folino Estate
VINEYARD & WINERY
Located in the countryside of Kutztown, Folino Estate allows brides and grooms to feel as if their wedding is being held at an Italian villa, without the plane ticket! From the moment your guests drive up, you’ll have them stunned. The gorgeously designed establishment is the only one of its kind in the area and features an elegant rustic look. There is an outdoor patio, perfect for looking out over the growing vineyard and watching the gorgeous sunset over the mountains. In addition to the unique vineyard photos you’ll have, the beautiful villa in the background will also serve as a gorgeous backdrop.
Roxanne Germano
OWNER, MAKEUP BY ROXY
340 Old Rte. 22, Kutztown 484.452.3633 • folinoestate.com
With over 10 years of artistry experience, Roxy has built her business in the Lehigh Valley and is known for her attention to detail, flawless makeup applications and natural talent with her brushes. Offering their services both in-studio and on-location, Roxy and her team bring the latest and greatest to all of their clients by continually updating their skills and learning new trends and techniques. Together, the team resume includes local, national and international publications for all occasions. Roxy was recently awarded Best Makeup Artist of the Lehigh Valley 2015 by Lehigh Valley Style magazine, and continues to bring the best service to her clients by adding her personal and unique touch to each client she works with! 707 N. 4th St., Suite 112, Allentown 484.764.1769 • makeupbyroxy.com
Dustin Weiss
PHOTOGRAPHER
Dustin Weiss Photography is a studio that, above all, values love, relationships and all of life’s little moments. Formally trained, kind, caring and creative—you’ll struggle to find another photographer who offers such a unique, personable, professional and high-quality wedding photography experience!
Offering new ideas on modern wedding photography, Dustin offers an editorial approach to capturing weddings. Custom creativity is added to his photographs and each image is fine-tuned, with every photo, every moment, every memory treated like the wonderful work of art it is.
Be sure to visit Dustin Weiss Photography at dweissphoto.com for recent photographs, additional information or to schedule your personal consultation.
Danielle Pasternak
WEDDING COORDINATOR, DPNAK WEDDINGS
Planning a wedding is one of those life events that you’ve probably thought about a lot, but hardly have been able to prepare for. Sure, you’ve got a Pinterest board (or five) that is full of gorgeous ideas, but it’s a different story when it’s time to attach a price tag to those ideas and actually plan YOUR celebration of a lifetime.
Danielle Pasternak is an independent wedding coordinator whose experience, skills and insider knowledge take you from feeling overwhelmed, to being organized and confident in your decisions. Danielle has access to the area’s best wedding professionals to fit your budget and style, and helps guide you through the entire planning process without ever feeling like you’re not in control. Danielle also specializes in Day-of Coordination, allowing you to not only enjoy, but to remember your wedding day.
With over fifty five-star reviews from past clients, Danielle has been named as one of the “Top 26 Wedding Planners in the United States” and is honored to be one of Lehigh Valley’s #weddingwhisperers. Start with a free mini-consultation today by visiting dpnak.com/style and keep an eye out for her wedding planning podcast full of free tips and behind-the-scenes stories.
• dweissphoto.com
Karen R. Ford
BALLOONWORKS
When she got married in 1983, Karen R. Ford, CBA, wanted balloons at her wedding. Seven years later, she started her own balloon and event décor business. Now in its 25th year, her company, BalloonWorks, continues to evolve with an everchanging industry. “Wedding décor trends have changed dramatically since the ‘80s and we love helping our brides bring their wedding-day vision to fruition,” says Ford. Offerings range from oversized, tulle-covered round balloons for accents in photos and balloon releases following the ceremony to surprise balloon drops while the newlyweds dance their first dance. Besides balloon décor, her team at BalloonWorks offers Japanese lantern, fabric and strand lighting installations. #weddingwhisperers
Fox and Finch
VINTAGE RENTALS
Lounge on a tufted settee or dine at a handcrafted farmhouse table and you are dared not to feel like an honored guest. This sentiment drives Meg Fox and Abby Ogden of Fox and Finch Vintage Rentals. They delight in finding old classics, restoring them and sharing them with others. From reupholstery work to repurposing architectural salvage, their work is skilled and intentional. Fox and Finch is the only vintage rental company in the Lehigh Valley. They offer delivery of their inventory or you can choose to pick up their pieces. You are welcome to visit their showroom by appointment or to browse their inventory online. The unique and treasured library of furniture you will see includes farmhouse-style dining, lounge scenes, bars and wine barrels for cocktail hour as well as many other unique pieces. In visiting their website or showroom, it is clear that Fox and Finch is in the hospitality business, extending their furnishings to you to enhance the atmosphere of all your grandest celebrations and most intimate affairs.
763 River Rd., Erwinna 610.294.9595 | goldenpheasant.com
SAND CASTLE WINERY
225 $92 inclusive Lisa Lutterschmidt
230 $69.99–129.99
Jacquelyn Schepers
225 $47.95+ Maggie Conrad
Small or large wedding parties accommodated; personalized service in a country club setting; rooms for bridal showers, bachelor parties, golf outings and rehearsal dinners; outside ceremony site.
Settled in the countryside amidst overgrowing vineyards, Folino Estate allows brides and grooms to feel as if their wedding is being held at an Italian villa.
Ballroom includes an attached balcony with roof overlooking golf course; every package includes DJ, centerpieces, wedding cake and jacuzzi suite.
175 varies Sandra Knuth Beautiful scenery; marriage ceremonies performed on lawn.
100 $50–100 Brittany Faure Booz
755 River Rd., Erwinna 610.294.9181 | sandcastlewinery.com 225 (outside) determined by caterer
CARBON
BLUE MOUNTAIN SKI
1660 Blue Mountain Dr., Palmerton 610.826.7700 ext. 1209 skibluemt.com
812–816 W. Hamilton St., Allentown 610.433.7777 | thebrewworks.com
BARRISTER’S CLUB
1114 W. Walnut St., Allentown
Recently restored historic 1857 inn between river and canal; canalside ceremony and dining. Beautiful water views. Lodging available. Featured in Town & Country Magazine.
Meg de Jesus
Blue Mountain is the Height of Elegance! Let us give you the perfect something Blue for your amazing day!
Gladys Rivera We have over 20 rooms to choose from; great for any occasion!
per floor varies Jacqueline Svrcek
Modern, elegant, full-service catering facility that tends to your every need; multiple rooms to choose from that include an outdoor patio; seductive lounge and spectacular views.
610.433.6204 ext. 19 thebarristersclub.com 175 determined by caterer Erin Harding New outdoor courtyard. Newly renovated; allows a more intimate setting, custom catering accessibility and a full stage for DJ/band balcony overlooking the
BEAR CREEK MOUNTAIN SKI RESORT
101 Doe Mountain Ln., Macungie
610.682.7100 ext. 465 bcmountainresort.com
7081 Bell Gate Rd., Coopersburg
609.592.7170 | bellgatefarm.com
RECEPTION
DAYS HOTEL
3400 Airport Rd., Allentown
610.266.1000 daysinn.com/allentown
EVERGREEN HIDEAWAY
6715 Evergreen Dr., New Tripoli 484.357.8373 evergreenhideaway.wordpress.com
GLASBERN INN
2141 Pack House Rd., Fogelsville 610.285.4723 | glasbern.com
THE HAMILTON KITCHEN & BAR
645 W. Hamilton St., Allentown 610.433.3535 thehamiltonkitchen.com
MILLER SYMPHONY HALL AND THE RODALE COMMUNITY ROOM
23 N. 6th St., Allentown 610.432.7961 ext. 112 allentownsymphony.org
MONTERRE VINEYARDS
6341 Kernsville Rd., Orefield
280 $31.95+ Taylor Hutnick Welcoming events from 50-280.
400 Brittany Weber
Amazing facility includes tables, chairs, linens, beautiful overhead lighting. Preferred vendors available & coordination services available. Schedule a tour today!
150 $119+ Carrie Solt Rustic historic inn with 34 guest rooms and suites with whirlpools, fireplaces and spa services. Also offers outdoor ceremonies.
variesvaries Liza Stankowski
Old-world hospitality with an urban vibe and new-world flair. Welcoming private parties and entire weddings.
64 varies Megan Gover
Perfect for bridal showers, rehearsal dinners and after wedding brunches. Property also features 106 guestrooms, great for out of town guests.
400 varies Jackie Smith Renovated ballroom; bride and groom receive a complimentary suite on night of wedding.
1000 varies Karen Amato
150$85–150
300 $72+
Jennifer Houser & Matthew Salee
Debra Evans
200 determined by caterer Colleen Wilt
Personalized attention to detail, individualized packages, specializing in large events, overnight accommodations for guests and Samuel Adams Grille with entertainment for that late-night party after the reception.
Menu can be customized to fit your individual taste and budget. Ballroom with two private floors & space for up to 150. Also available for ceremonies & intimate receptions.
Chef willing to customize menu; 3 different room options.
Open, flexible space to accommodate a variety of functions and events. Commercial kitchen access for pre-approved caterers, elevator access, convenient on-street deck parking, air conditioning.
130 $100–150
610.395.3052 monterrevineyards.com
OLDE HOMESTEAD GOLF CLUB
6598 Rte. 309, New Tripoli
610.298.4653 oldehomesteadgolfclub.com
THE PALACE CENTER 623 Hanover Ave., Allentown 610.776.2888 | thepalacecenter.com
RENAISSANCE ALLENTOWN 12 N. 7th St., Allentown 484.273.4000 renaissanceallentown.com
| vault634.com
MONROE
350 $79+ Justin Smith
100–500 $65-90; includes bar Anne Abdouche
A breathtaking backdrop for your special day, complete with vintage charm, all the modern amenities and the flexibility to bring your own alcohol.
Three different venue options: historic barn; cathedral-windowed tent with floor & carpeting; newly-renovated carriage house. All have amazing views!
Family owned business strives to exceed the expectations of our clients; complimentary private hospitality suite.
Exclusive Pocono wedding venue with acclaimed catering & service for over 35 years, privately owned 325 acres, pristine 76-acre lake and 37 country cottages.
Full-service catering, experienced planners, floral/decór designers, charming accommodations, registry, spa and bridal salon and photography studio. All wedding services under one roof.
400 varies Susan Drexinger
Located adjacent to the Historic Bethlehem Steel Blast Furnaces, the ArtsQuest Center at SteelStacks is a brand-new, state-of-theart multi-use facility. Professional staff and delicious cuisine, coupled with dynamic spaces and amazing views.
150 determined by caterer Terry Blackman
A premier reception site that works with caterers to provide a creative start to a couples’ life together. Beautiful art, creative energy and elegant spaces combine for an ambiance that’s unparalleled in the Lehigh Valley.
200 $72–120
Kerry Harrington Beautiful art deco facility, featuring two mezzanines and a 40-foot carved ceiling.
610.838.9059 | waldheimclub.com 150 indoor; 200 outdoor $15–50 Kim Nichol Services are suited to your taste and budget.
BEST WESTERN LEHIGH VALLEY HOTEL & CONFERENCE CENTER
120 W. 3rd St., Bethlehem 610.882.9700 comfortsuitesbethlehem.com
THE CRAYOLA EXPERIENCE
350 varies Gina Martin
100 $25–40 Megan Brennan
Elegant and affordable; full service catering; experienced wedding specialists; packages include separate cocktail hour, linens and centerpieces, customized menu.
Specializing in wedding-related events, rehearsal dinners and bridal showers. Non-traditional wedding receptions can also be accommodated.
250+ determined by caterer Tavia Minnich 18 th century 6-acre farm.
250 varies Augustine Solivan, Director of Sales
Complimentary whirlpool suite with package, complimentary hospitality suite during cocktail hour; outside catering allowed.
30 Centre Sq., Easton 610.515.8000 crayolaexperience.com 200 determined by caterer Tara Hall Unique and colorful setting for a once-ina-lifetime event.
731 Welcome Lake Rd., Hawley 570.685.8500 woodloch.com/weddings
WARREN, NJ
ALMOND TREE MANOR
319 E. Central Ave., Alpha, NJ 908.454.9394 | almondtreemanor.com
225 varies Lisa & Charlie Moretz Barnwood County elegant atmosphere; outdoor ceremonies in gazebo.
150 $95 Carrie Ohlandt Ceremony available on-site; no extra cost.
250 determined by caterer Kylee Notaro
We offer rustic charm in a modern facility situated on a 324 acre horse farm and public golf course with a 100-year family history.
300 $60+ Brenda Hess Fantastic view; wedding garden overlooking golf course and mountains.
400 $85–140 Cara Stokowski
Say “I Do” by our sparkling lake with breathtaking backdrops of the mountainside. Woodloch is a premiere resort located in the beautiful Pocono region.
400 $14-85 Antonios Boulos
Tasteful high-end classical appearance, decorated in traditional royal colors. 4-star
