What is the right consistency of dosa batter?
Who doesn’t love a good dosa? Whether it’s breakfast, lunch, dinner or an evening snack, nothing quite matches the feeling of chomping down on a hot, crispy, golden-brown dosa. Getting there though, that’s the hard part. It’s not always easy to make delicious dosa. It is a fine art in itself. The batter needs to be of very good quality for the dosa to be just right. Easier said than done, when cooking, right? To cook your dosa perfecty, consistency of the batter is key. To get that consistency just right, you need to keep a balance. This means that the dosa batter should neither be too thick, nor should the dosa be spread too thin. With some patience and practice, you can quickly master this rule.