How to prepare rava idli using leftover idli batter Everyone loves idly. As a breakfast meal it is so easy to prepare and so good for your health. It can also be had for lunch and even as a snack. Yes, there are many ways you can have an idly. It is this ease of preparation and the fact that you can have it anywhere that makes it such a popular dish. If you want to spice things up with your idly preparation, you can always try preparing some delicious rava idly. It makes for a great meal, as it helps you feel more full. It adds to your health, giving you the benefits of rava, and it’s not very difficult to prepare.
Here, we’ve got a special recipe for you, that you can use to make rava idly in the comfort of your home. 1. 2. 3. 4. 5.
Mix iD fresh rava idli batter with ghee and roast it. Add some curd to the mixture Stir well Once you’ve stirred for a few minutes, add cashew, spices and herbs. Once the batter has achieved some consistency, prepare your idly and serve.
There’s also an easy way to make sure that your batter is fresh. Just use iD Fresh Rava idli Batter. It is sourced from the healthiest ingredients and comes through very stringent checks. Due to the natural ingredients in the batter, it will last you a whole week. This means that you don’t have to worry about the condition of your batter and every time you feel the need to make some delicious idly or dosa, it’s so easy. Buy Rava Idli batter online from iD Fresh.