The M e
at Ingredie nts: • 3 pound s le • 3/4 cup an hamburger * bread cru mbs • 2 tsp p epp • 1-2 tsp er ca • 1 1/2 t yenne red pepper (d sp oregan epending o on your ta • 3 tsp p aprika ste) • 2 tsp o nion powd er • 1 tsp g arlic powd e r • 1/2 tsp sa *The finer lt ground th e grinder s everal tim meat, the better it photo: Vancity Allie e wil s grind tha t you find for you, or you can l be for slicing. Yo u in the sup do it your Directio self with can ask a butcher erma ns a food pro t tightly fo : Combine all ingre rket. cessor. O o run it through a dien rm r, you can heit. Cool ed, firmly packed lo ts in a large bowl just use t and loa av he the donair ves. The loaves ca es. Bake on a broile knead until they a n be used re well-ble r pan for 2 s, slice th right awa e loaves t nded. Sha to 2 1/2 flavour an y hinly and d texture brown the or wrapped and fr hours at 300 deg pe into two . oze ree slices in a non-stick n. When you are re s Fahrenady to ma pan. Extr a brownin g improve ke s the
photo: Quisnovus
photo: Martin Norris
owboy bread,’ n make your own ‘c ca The Bread u yo or d ea br ta e with pi Donairs can be mad
. which is even better
ad Recipe Cowboy Bre
Ingredients: ter • 1/2 cup boiling wa ilk m ld • 3/4 cup co sugar • 1 teaspoon white active dry yeast s on po • 1 1/2 teas • 1 egg, beaten oled tter, melted and co • 2 tablespoons bu lt er the top, and • 1/4 teaspoon sa rinkle the yeast ov Sp r. ga su d ur an flo , d ilk ea • 4 cups br ther the water, m rge bowl, stir toge . Mix until Directions: In a la ssolve. 2 cups of the flour di d an to s lt te sa e inu th m 5 by r d ay from the followe let stand fo the dough pulls aw the yeast mixture o til un int e er tt tim a bu d at p an g cu Stir the eg ning flour, 1/2 ended. Mix in remai a greased everything is well bl ace the dough into Pl s. te inu m . wl 10 r bo fo knead for another 20 side of the ured surface, and and let them rest , flo a lls to ba 8 on o h ug int h do e ug Turn out th ze. Divide the do e until doubled in si -high heat. bowl, and let it ris skillet over medium ick st nno y av he a er. Heat own spots apminutes. light to medium br 10 inches in diamet til to un 8 or to , t de ou si ll ch ba Roll each seconds on ea bag until serving. bread for 30 to 60 or store in a plastic , th clo p spoon over the m da Cook each piece of a th o a piece of bread, d covered wi int ea t br ea m ed d ok ne co e ow br th pear. Keep rous amount of ir by placing a gene and enjoy. Assemble the dona d matoes an onions to d pe op ch d ad d sauce, an
photo: Kristine Leuze
Spring 2012 Asia-Pacific Newsletter 27