
CELEBRATE

CELEBRATE
Bring your loved ones together for unforgettable Christmas and New Year celebrations. Whether you indulge in the grandeur of our extravagant House Parties or enjoy a more relaxed gathering at The Kitchen by James Martin, every moment is designed to be truly magical.
Make this Christmas truly memorable and let us give you the gift of a luxurious festive celebration, abundant in sumptuous food, fine wine and fun times. Choose a room to relax in amongst Country House splendour, or reach for the stars in your very own Treehouse.
CHRISTMAS EVE
A warm welcome with a glass of Champagne on arrival
A Champagne afternoon tea, complete with mince pies and mulled wine
Enjoy a Champagne reception, then sing along with the choir while they sing festive carols
A sumptuous five-course dinner along with live entertainment
Dress code: jackets for gentlemen
CHRISTMAS DAY
Happy Christmas! Breakfast at leisure...don’t forget to check if Father Christmas has been!
Family fun with our Festive Trail
Pre-lunch canapés and Champagne
A four-course festive feast - Christmas lunch along with live entertainment
Enjoy a bracing walk in the beautiful grounds around Chewton Glen
Sit back with tea and cake, served in the lounge
Your time to sparkle at the pre-dinner Champagne reception
A relaxed buffet dinner with live entertainment
Christmas Day dining dress code: jackets for gentlemen
BOXING DAY
A light continental breakfast at leisure, from 07:30am to 10:00am Champagne brunch in the Dining Room from 11:30am to 14:00pm
Put your feet up with tea and cake, served in the lounge
Sample some pre-dinner canapes with a glass of Champagne
A five-course gourmet dinner accompanied by live entertainment
Evening dress code: black tie
DECEMBER 27TH
Join us for a cooked or continental breakfast to start your day. There is an 11am check out, but we will be delighted to store your bags should you wish to take a gentle stroll around the beautiful Chewton Glen grounds, experience our award-winning spa, or take a walk to the nearby beach to enjoy the sea air. Depart at leisure.
Gather loved ones and friends for the party of the year, and join in with a fun-filled two-night stay of celebrations, brimming with fine food, wine and, of course, a glass or two of bubbles. Party into 2026, and then sink into one of our glorious guestrooms to enjoy a night of relaxation in a sumptuous Main House room, or reach for the skies in your very own Treehouse hideaway.
Kick-start the party with a glass of welcome Champagne on arrival
Additional fizz with a Champagne afternoon tea
A bubbly pre-dinner reception with canapés and Champagne
Celebrate with a six-course Gala Dinner accompanied with entertainment. Dance the night away until the midnight hour Toast in 2026 with a glass of Laurent-Perrier Rose and a rendition of Auld Lang Syne.
Enjoy the tradition of the midnight piper, followed by a joyous firework display, and then dance ‘til past 1am Evening dress code: black tie
Ease yourself into the first morning of 2026 with a light continental breakfast, at leisure from 07:30am to 10:00am Sparkle again with a Champagne brunch in the Dining Room from 11:30am to 14:00pm
Sit back with delicious tea and cake, served in the lounge Pre-dinner canapés and Champagne
Sit down to a fabulous five-course dinner whilst you enjoy live entertainment, followed by dancing Evening dress code: black tie
Join us for a leisurely cooked or continental breakfast before you make your way home. There is an 11am check out, but we will be delighted to store your bags should you wish to take advantage of the beautiful Chewton Glen grounds, relax in our award-winning spa, or enjoy a walk to the nearby beach for some bracing sea air Depart at leisure.
Available from Wednesday 27th November until Tuesday 23rd December for dinner and until Wednesday 24th December for lunch.
Enjoy tidings of comfort, food and joy in the run-up to Christmas and gather together to indulge in our delicious festive menu, curated especially for you by our executive chef, Luke Matthews.
Join your friends and family and choose from three or five courses, either at lunch or dinner, and wait in festive anticipation for the party to begin.
PUMPKIN VELOUTÉ Old Winchester cheese, toasted seeds
BRAISED PORK CHEEK bourguignon
AMUSE-BOUCHE
AWAITING CONTENT awaiting content
MAINS
ROAST NEW FOREST ‘WROLSTAD’ BRONZE TURKEY roasted vegetables, traditional accompaniments
CREEDY CARVER DUCK CONFIT hispi cabbage, beetroot, spiced plum
CHEWTON GLEN CHRISTMAS PUDDING brandy butter, brandy sauce
WARM CHOCOLATE MOUSSE Morello cherry, coconut
SALT-BAKED GARDEN CELERIAC Irish stout, hazelnut & truffle pesto
LOCH DUART SALMON RILETTE buttermilk, dill, cucumber
RISOTTO OF DORSET BLUE VINNY parsnip, pickled pear, hazelnut
FILLET OF CHALKSTREAM TROUT caviar, dill, warm tartar sauce
TRADITIONAL CRÈME BRÛLÉE Almond biscotti
PEAR & ALMOND TART rum, rasin, crème Chantilly
SELECTION OF LOCAL ARTISAN CHEESE quince jelly, chutneys, Muscat grapes
TEA , COFFEE AND MINCE PIES
£7.50
5 COURSES: £85 per person to include a delicious amouse-bouche and a selection of local artisan cheeses.
3 COURSES: £65 per person
CLICK HERE TO BOOK
TUESDAY 25TH NOVEMBER TO WEDNESDAY 24TH DECEMBER 2025
Kick back and find a relaxed festive vibe among the informal setting of The Kitchen by James Martin
With a menu curated by James himself, you’ll be spoilt for choice whether you gather your family and friends for a three-course lunch, complete with a glass of fizz, or a dinner which includes a delicious amuse-bouche along with the bubbles.
LUNCH £49 PER PERSON | DINNER £59 PER PERSON
AMUSE-BOUCHE OLD WINCHESTER BEIGNETS, BLACK GARLIC, CHIVES
SMALL PLATES
JACOBS LADDER ARANCINI
Truffle and madeira mayonnaise, watercress, pickled shallots
SALT BAKED HERITAGE BEETROOT
Whipped goat curd, toasted hazelnut, Cabernet Sauvignon dressing
CRISPY SQUID
Spiced bloody mary ketchup, ailio
LARGE PLATES
FISHERMAN’S PIE
Shellfish velouté, salmon, smoked haddock, cod, boiled egg, seasonal greens, tomato chutney
HAMPSHIRE TURKEY
Rolled in pancetta, sage and onion stuffing, dauphinois, heritage kales, cranberry, roasting juices
LANCASHIRE BUTTER PIE
Creamed leeks, smoked cheese sauce
DESSERTS
BISCOFF CHEESECAKE
Mulled wine syrup, blackcurrant sorbet
STICKY TOFFEE PUDDING
Toffee sauce, Madagascan vanilla ice cream
CHRISTMAS PUDDING
Crisp cranberries, Armagnac cream
CLICK HERE TO BOOK
CHRISTMAS DAY
Celebrate with friends and family on the big day itself in the relaxed setting of The Kitchen. Choose from a lavish menu especially curated for this special day by James Martin himself.
£160 PER PERSON | 12PM – 3PM OR 3:30PM – 7PM TOAST A GLASS OF LAURENT-PERRIER ROSÉ ON ARRIVAL
CHARCUTERIE
celeriac and apple remoulade, sunblush tomatoes, tomato chutney
CURED FISH BOARD
smoked salmon, mackerel pâté, taramasalata, tiger prawns, Marie Rose sauce, Lilliput caper, watercress, Melba toast
THE KITCHEN PICKLE POT (V)
olives, caperberries, cornichons, sunblush tomato, pickled onions
NEW FOREST TURKEY (ROLLED IN PANCETTA)
Crisp sage & onion stuffing, Dauphinois potatoes, heritage kales, Vichy carrot, cranberry, roasting juices
WOOD-FIRED FLATBREAD
MAINS
LOCH DUART SALMON
Buttermilk beurre blanc, dulse, pickled cucumber, turnip fondant, Tenderstem broccoli
DESSERTS
CHEWTON GLEN CHRISTMAS PUDDING
Armagnac cream, crisp cranberries, vanilla ice cream (plant-based available)
WARM ROASTED ROOT VEGETABLE ROCKEFELLER (V)
Chicory, gratinated goat’s cheese, radicchio, house dressing, hazelnuts, cabernet sauvignon dressing
WARM ROASTED ROOT VEGETABLE SALAD (PB)
chicory, vegan feta, radicchio, house dressing, pomegranate
LANCASHIRE
BUTTER PIE (V) seasonal vegetables, creamed leeks, smoked cheese & chive sauce
BISCOFF CHEESECAKE
Mulled wine syrup, blackcurrant (plant-based)
COFFEE, TEA AND PETIT FOURS
Enjoy the gentle pastime of afternoon tea, but with a festive twist at this magical time of year. If you’re feeling in the party mood, why not celebrate with a glass of bubbles too!
Roast New Forest turkey, chestnut & celeriac stuffing, cranberry sauce, onion bread
Smoked John Ross salmon, horseradish butter, granary bread Flambards free-range egg mayonnaise, mustard cress, white bread Honey-glazed ham, grain mustard mayonnaise, sun-dried tomato bread
Hazelnut & praline macaron | Valrhona chocolate & spiced cherry tart
Mascarpone, apple & quince éclair
SCONES
Golden raisin & cranberry | Buttermilk
Bûche de Noël | Carrot cake, mandarin & cream cheese frosting | Christmas cake
Festive Afternoon Tea
£55 per person
Festive Champagne Afternoon Tea £65 per person
Festive Rose Champagne Afternoon Tea £75 per person
CLICK HERE TO BOOK
Indulge in some delicious yuletide treats when you catch up with friends in the run-up to Christmas in the luxury of the lounges at Chewton Glen. And don’t forget to visit the boutique for the perfect gift.
Tea or coffee, seasonal pastries, and mince pies served every morning from 9:30am to 11:30am. £22 per person.
Why not add some fizz to your celebrations with a glass of bubbles (£33 per person, available from 11am)
Booking is essential.
Relieve your festive stress for a few blissful hours in our tranquil spa. Our Sparkle Spa Experience includes two relaxing treatments and the chance to soak away your anxieties and tension in our oh-so soothing spa facilities.
YOUR SPARKLE SPA EXPERIENCE INCLUDES:
A welcome drink on arrival
A glass of fizz with lunch
A 50-minute bespoke treatment that includes a back, neck, and shoulder massage, along with an express facial
Full use of the spa facilities
Provision of robes and towels
A delicious spa lunch
Full Day Experience: 09:30-18:00
Monday to Thursday - £215.00 per person
Friday to Sunday - £225.00 per person
Times may vary on bank holiday dates.
Sparkle Experiences valid from 25th November 2025 to 1st January 2026 (excludes Christmas Eve, Christmas Day, Boxing Day).
All subject to availability.
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