Ronnie Scott’s 2 9 t h
J U N E
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¤ 8 0
P E R
P E R S O N
please choose one starter main, & dessert
artisan bread, olives & alioli
Starters PAYESE CHICKEN BALLOTINE foie gras - local fig - toast
WHITE ONION SOUP torta del casar - truffle
TOMATO SALAD local hand made mozzarella - house of herbs basil
Mains GLAZED PIGS CHEEK bubble & squeak - pickled granny smith - crackling
FILLET OF WILD SEABASS celeriac - ratte potato - cababineros prawn butter
POTATO TERRINE vegan pickled shitake - calçot onion - truffle - cep foam
Desserts RED WINE POACHED PEAR goats cheese and fig ice cream - almond crumb
CHOCOLATE FONDANT passion fruit jam - vanilla ice cream
ETON MESS
we kindly request that you alert us to any allergies / intolerance at the time of confirming menu choices