Ronnie Scott’s 1 1 t h
M A Y
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¤ 8 0
P E R
P E R S O N
please choose one starter main, & dessert
bread, olives & alioli
Starters 11 SPICED CAULIFLOWER black garlic emulsion, semi-dried grapes, toasted seeds
HAM HOCK & FOIE GRAS BALLONTINE piccalilli, granny smith apple, toasted sour dough
POTTED MACKEREL watercress jelly, pickled cucumber, horseradish, oyster, caviar
Mains SLOW COOKED BEEF FILLET
31 day aged
ratte potato puree & beetroot jus
ROAST MONKFISH prawn butter, fennel, blood orange
POTATO & CELARIAC GALETTE
vegan
pickled shiitake, calcot onion, cep foam
Desserts PINEAPPLE & STRAWBERRY RAVIOLI cristalized black olive, strawberry sorbet
CHOCOLATE PAVE peanut brittle, white chocolate, ice cream
LAVENDER PANNACOTTA local honey jelly, olive oil shortbread