Room Service Full Menu

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ROOM SERVICE MENU ROOM SERVICE MENU

Available from 05:30 a.m. – 10:00 a.m.

BREAKFAST

VIETNAMESE

WESTERN

RICE CONGEE - 100

Salted egg, braised pork

BEEF or CHICKEN PHO - 320

Vietnamese noodle soup, fresh herbs, bean sprouts

MY QUANG DANANG’S NOODLE SOUP - 310

Braised chicken, peanuts, herbs

VIETNAMESE FRIED EGGS - 210

Pork liver pate, spring onions, baguette

2 EGGS ANY STYLE - 210

Scrambled, poached, fried, omelette

Filling: tomato, onions, mushrooms, cheese, ham, capsicum

Sides: hash brown, bacon, mushrooms, tomato

WAFFLES - 160

Maple syrup, whipped cream

PANCAKES - 160

Tropical fruits, whipped cream

YOGHURT - 90

SPICY SEAFOOD FRIED RICE - 320

Eggs, mixed vegetables

EGG FRIED RICE - 250

Organic eggs, mixed vegetables

“CAO LAU” SMOKED THICK RICE NOODLES - 310

Roasted pork, fresh herbs, cracker

HUE STYLE SPICY RICE NOODLE SOUP - 310

Beef, Vietnamese herbs

Natural, low fat or mixed fruits

ASSORTED CEREALS - 120

Cornflakes, granola, all bran, organic muesli, coco pops

Served with:

Milk, low fat milk, skimmed milk, soya milk

HOME-MADE BAKERY BASKET - 160

Butter, jam, honey

SEASONAL FRUIT PLATTER - 160

WESTERN

APPETIZERS & SALADS

CAESAR SALAD - 280

Romaine lettuce, chicken, crispy bacon, croutons, caesar dressing

BURRATA CHEESE - 285

Marinated heirloom cherry tomatoes, Italian basil pesto, croutons

GREEK SALAD - 275

Tomato, feta cheese, cucumber, bell pepper, oregano, olives, red onions

MINESTRONE SOUP - 240

Organic vegetables soup, parmesan

MAIN COURSES

FAVORITES

RIGATONI BOLOGNESE - 310

Australian beef ragout, tomato, burrata, parmesan

TIGER PRAWN LINGUINE - 310

Cherry tomato, chili, garlic, bisque sauce

CASERECCIA WITH PESTO SAUCE - 300

Italian basil pesto, potato, green beans, pecorino cheese

CHICKEN MILANESE - 385

Chicken breast in herb crumb, rocket, tomato salsa, lemon caper sauce

GRILLED BEEF STRIPLOIN - 1,350

SANDWICHES

SIGNATURE DOUBLE SMASHED BEEF BURGER - 430

200gr Angus beef patty, crispy bacon, cheddar cheese, burger sauce, fries

THE REGENCY CLUB - 310

Brioche toast, chicken breast, avocado mousse, bacon, cheddar, lettuce, garlic aioli

PORK BANH MI - 310

Baguette bread, roasted pork, Hoi An chili sauce, cilantro

PIZZA

MARGHERITA - 360

Tomato sauce, mozzarella, basil

PARMA HAM & BURRATA - 420

Tomato sauce, mozzarella, Parma ham, parmesan

DIAVOLA - 395

Tomato sauce, mozzarella, spicy pepperoni, onion

QUATTRO FORMAGGI BIANCA - 395

White sauce, mozzarella, scamorza smoked cheese, gorgonzola cheese and honey ricotta

MUSHROOMS - 380

White sauce, mozzarella, sauteed mushrooms, scamorza smoked cheese, truffle paste, rocket

MENU

SNACK

FRIED CHICKEN - 250

Sriracha sauce

CRISPY SQUID - 230

Tartar sauce, lime

ASIAN

FAVORITES

KIMBAP - 230

Seaweed roll, fish cake, egg, carrot, pickles

TTEOKBOKKI FISH CAKE - 380

Korean rice cake, hot sauce, fish cakes, eggs, spring onions

SPICY FRIED CHICKEN - 250

Sweet & spicy sauce, sesame, pickles

250gr Australian beef Portoro MB4+ french fries, mixed green salad, peppercorn sauce, mustard

GRILLED BEEF RIB-EYE - 2,150

350gr Australian beef Portoro MB4+, french fries, mixed green salad, peppercorn sauce, mustard

VIETNAMESE

FAVORITES

FRESH PRAWNS SPRING ROLLS - 240

Tiger prawns, vermicelli noodles, herb and peanut sauce

POMELO & PRAWNS SALAD - 260

Carrot, onions, mint, sesame, rice crakers

BEEF LA LOT - 290

Vermicelli salad with mint, peanut and fish sauce

TURMERIC DILL SEABASS - 410

Marinated seabass with turmeric spices, onions, rice, mixed herbs

BEEF or CHICKEN PHO - 320

Vietnamese noodle soup, fresh herbs, bean sprouts

CRAB FRIED RICE - 430

Crab meat fried rice, egg, vegetables

BIBIMBAP - 380

Rice bowl with Wagyu stir-fried beef, vegetables, gochujang chili paste

PORK AND KIMCHI STEW - 390

Pork ribs, tofu, spring onion and kimchi, steamed rice

STIR FRIED NOODLES WITH PRAWNS - 380

Stir-fried rice noodle, prawns, oyster sauce, bean sprout

SIDES

FRENCH FRIES - 120 GREEN SALAD - 100 STEAMED RICE - 90 KIMCHI - 90

KIDS’ MENU

MINESTRONE SOUP - 100

Organic vegetable soup, parmesan

PENNE BOLOGNESE - 130

Australian beef ragout, tomato, parmesan

SPAGHETTI CARBONARA - 130

Parmesan cream, pancetta

SALMON STEAK - 160

French fries, green salad, cherry tomato, lemon

SWEETS

SEASONAL FRUITS PLATTER - 160

TIRAMISU - 200

Lady finger, coffee, mascarpone, liquor

CHOCOLATE CAKE - 220

Vanilla sauce, chocolate sauce

ICE CREAM - 100 cup

CHICKEN FINGER - 150

French fries, green salad, cherry tomato, mayonnaise, ketchup

VEGETABLES & EGG FRIED RICE - 120

Jasmine rice, egg, carrot, broccoli

KIDS’ PHO - BEEF OR CHICKEN 110

Rice noodles

MINI MARGHERITA PIZZA - 120

Tomato sauce, mozzarella

MINI HAM & CHEESE PIZZA - 155

Tomato sauce, mozzarella, cooked ham

COCONUT PINEAPPLE CHEESECAKE - 200 Mango coulis, biscuit, tropical fruits

‘ ‘ ^

MATCHA CREME BRULEE - 180

Green tea custard, caramel, strawberry, mango

Strawberry, vanilla, caramel, coconut, mango, passion fruit, chocolate

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