TAS UL EJOURNEYS
GOURMET JOURNEY IN DANANG
A TASTE OF VARIETY
HyattRegencyDanangResort&Spa 11:00–23:00
tel:+842363981234
Experience seamless day-to-night entertainment at Vive Océane,apremiumbeachclubandrestaurantonthestunning coastline overlooking the Son Tra Peninsula. Savor French MediterraneanandVietnameseflavorspairedwithhandcrafted cocktailsinanunforgettablesetting.
18:30-21:00
InterContinentalDanangSunPeninsulaResort,DaNang tel:+842363938888
SetinarecreatedIndochinesecolonialmansion,thisupscale restaurantoffers afive-oreight-coursemenufeaturingpremium ingredientsfromVietnam,France,andJapan.Highlightsincludethe signaturebrick-shapedspaghettigratinwithtrufflesauce-amodern twistonclassicflavors.
16CheLanVienStreet,DaNang 17:00-21:00
tel:+84708040560
Run by a chef from Lyon, this restaurant embodies Gallic authenticity. The á la carte and set menus feature bistro classics crafted from premium local and globally sourced ingredients. Expect delights like roasted beef bone marrow and hand-chopped Wagyu tartare with Melba toast and smoked aioli. The curatedwinelistshowcasesboutiquewineries,andbesuretostopbythedeli afteryourmeal.
125HoNghinhStreet,DaNang
11:00-14:00
18:00-22:00(ExcludeMonday)
tel:+84817952552
This modern villa features a stunning courtyard and an elegant dining room, housingtheupscaleeateryTheTemptation,ledbyVietnamesechefLaThuaAn.
Since opening in 2019, he has captivated diners with innovative dishes and whimsicalpresentations.Astandoutishissignaturedessert,TheSweetEggNest of Han River, which showcases multiple ingredients in a spun-sugar egg shell withinabamboocage.
HyattRegencyDanangResort&Spa
Lunch:12:00-15:00
Dinner:18:00-22:30
tel:+842363981234
Theresort’sall-daydiningrestaurant,servescasualandfunItalian cuisineandmodernversionsofItalianclassics,fromthecoasttothe heartofItaly,forbothlunchanddinner.Startyourdaywithour delectablebreakfastbuffet.Thediningroomoffersacomfortableand invitingatmosphere,withnaturallight,locallyinspiredwoodfurnishings andstonefromtheMarbleMountain.
1GiangChau2Street,DaNang 17:30-21:30
+84774464441
This al fresco Italian dining spot is known for its daily catch. The chef's passion for fish shines through in his fresh, seasonal dishes. With soft lighting for a romantic atmosphere, the establishment occupies two floors,withabardownstairsandthediningroomupstairs.Thepaintings on the walls, by local artists, are available for purchase. The wine pairingscompletetheexperience.
16MyDaTay2Street,DaNang
Monday,Wednesday,Friday:10:30-14:00&17:30-20:45
Tuesday,Thursday,Saturday,Sunday:17:30-20:45 tel:+84847148866
Reopenedin2022,thefirstventureofowner-chefSummerLeis tucked away from the main road. The interior is modern and minimalistic, with theatrical lighting to set the mood. Each creative Vietnamese dish comes with a hand-drawn card explainingtheinspirationandingredients.Checkoutthewineandsake-foodpairing.
LotG1-G4,GF,IndochinaMall,74BachDangStreet,DaNang 11:00-23:00
tel:+84908163352
The family-owned restaurant is known for its quality food and service, as wellasitsfriendlyvibe.Themenufocusesonbeefsteaks,includingsome top notch imported choices such as Japanese Hitachi A5 Wagyu, Aussie SanchokuMB5andBlackAngus,andUSDAPrime.Chargrilledtoperfection andflawlesslyseasoned,thesteaksaretender,juicyandflavourful.Round offyourmealwithNewYorkstylecheesecake.
Located within Hyatt Regency Danang Resort & Spa, 5 Truong Sa Street,DaNang 9:00AM-9:00PM Tel:+842363981234
Adjacent to the resort’s main pool, Xanh House is a perfect location to unwind after a busy day, featuring a menu that celebrates authentic Vietnamese cuisine and fresh Danang seafood. With majestic and uninterrupted sea views of Non Nuoc, Xanh House's indoor and outdoor dining areas are the ideal place for intimate gatherings with friends whether for lunch, a refreshing drink or a casual dinner. Enjoy special Vietnamese tea, coffee and crafted beer. Kids menu and child-friendly cutleryarealsoavailable.
384VoNguyenGiapStreet,DaNang
11:30-15:00
17:30-22:30
Tel:+84866141217
Rang is the Hindi word for colour and splashes of colour adorn the room, includingcolourfulcurriesinwhite,yellow,greenandred.Theowner-chefs aretwobrothers,borninIndiaandraisedinAustralia.Theyreceivedformal training in Western culinary arts and champion a nouvelle cuisine with international influences. Start with chicken tikka, tailed by dal tadka yellow currywithrotiornaan.Riceloversshouldtrytheirbiryani.
11:00-15:00
18:00-23:00
24AnThuong6Street,DaNang
Tel:+842363839888
The restaurant boasts two hand-painted murals – one of Ha Long Bay and one of Hawa Mahal. An experienced Indian chef helms the kitchen and his extensive menu features iconic dishes from the north to the south of his homeland. Kick off your meal with a refreshing papadam dipped in mint chutney. Then try the saag ghosh, a lamb and spinach curry from Northern India, even better with garlic naan to mop up the creamy sauce.
202HoangDieuStreet,DaNang
07:00-21:00
tel:+84935085088
Forover10years,NgọcChihasbeenservinganextensivemenuofmostlyVietnameseorigin using local veggies and herbs. Some dishes include plant-based meat. Fermented seasoningsareputtogooduse,accentuatingbig-bonedflavourswhilesupportingahealthy lifestyle.Whetyourappetitewithabowlofsoursoupfeaturing towontonsandspringrolls,hand-wrappedanddeep-friedtop
277TranHungDaoStreet,DaNang
10:00–22:00
tel:+84775648668
Named after a mystical paradise in Tibetan Buddhist tradition, Shamballa offers a serene vegetarian escape. Enter through an aged wooden door to discover Tibetan artefacts and a menurootedinVietnameseflavoursandlocaltechniques.Therooftopgardengrowstheherbs usedinthedishes,andtheterraceoverlookstheHànRiver,whichisstunningatnight.Don'tmiss thewovennoodleswithpiperlolot–agrilledvegandishwrappedinfragrantlocalleaves.
VIETNAMESE (TRADITIONAL/ LOCAL)
Authentic flavors & heritage recipes
04BachDangStreet,DaNang
06:30-21:30
tel:+84905697555
Madame Lân, named after the owner’s late mother, blends Hoi An charm with lantern-filleddécor.Thisspaciousyellowhousewithwaterfeaturesoffersindoorand outdoor seating and a menu of Vietnamese classics, including Da Nang’s signature friedfishsummerrollandsautéedbeefwithpeppereldersalad.
280/23HoangDieuStreet,DaNang
09:30-21:30
tel:+842363873168
This 30-year-old hidden gem at the end of an alley serves crispy bánh xèo, skewered pork, grilled meats, and noodles all paired with fresh herbs, pickled papaya, cucumber, and eggplant. Customize your own rice paper roll and don’t missthemincedporkpeanutsauce.
53PhanThucDuyenStreet,DaNang 10:00-22:00
tel:+842363689005
Thistwo-storeyoasisoffersalfrescodiningina lushsetting.ScantheQRcodeformenudetails. Must-triesincludePhốNam-clearbeefbone brothwithnoodles(optforthậpcẩmforallcuts) -andBánhxèomiềnTây,crispypancakeswith generousfillings.Friendly,cheerfulservice.
31-33TranBachDangStreet,DaNang 10:30–21:00
tel:+84702689989
Thiscosyspotoffersindoorandoutdoorseating withgreenery,lanterns,andbambooaccents. Perfectforfirst-timevisitors,themenuspans northernandsouthernVietnamesedishes.Groups canenjoylargetables,whilesolodinerstryplatters likeMẹtBếpCuốn-foursnackswithtangyfishand tamarindsauces.
28BachDangStreet,DaNang 07:00-22:30
tel:+84818122828
PerchedontheHanRiver,thislush,greeneryfilledspotmirrorsitsHanoianflagshipwithbold, creativeVietnamesefare.Trythegrilledground beefskewerwithherbsandlemongrass—wrap inricepaperwithveggiesandfruitorpairwith stickyriceandcassavainaclaypot.
114BachDangStreet,DaNang
10:30-21:30
tel:+84987824285
This two - storey French colonial - style restaurant near the Han River and Han Market charms with its blue-and-yellow façade and relaxed vibe. The menu highlights outstanding bánh xèo - crispy golden pancakes stuffed with pork, shrimp, squid, and carrot—served with spot-onseasoningandcourteousservice.
165-167NuiThanhStreet,DaNang
06:00-22:30
tel:+842363660677
Straw chandeliers and local-style paintings add charm. The menu focuses on two dishes: Mỳ
Quảng, a local speciality made with soft, fragrant flat rice noodles and varied toppings; and Bánh
Thịt Heo, boiled pork belly wrapped in rice paper and herbs, served with a tangy dipping sauce madefromfermentedanchovyandtropicalfruits.
47LeHongPhongStreet,DaNang
09:00-14:30
17:00-20:30
tel:+84935337705
Step back in time and immerse yourself in the room’s vintage circa 1990s decor and memorabilia. The extensive menu, which covers all of Vietnam, might seem overwhelming, but rest assured that all the sharing plates are authentic, hearty and comforting. When unsure, youmightliketocheckoutthesectionknownas ‘mum’sfavourites’.
109NguyenChiThanhStreet,DaNang
06:00-22:00
tel:+84945713171
Inbusinessforoverfivedecades,itisnowrunby thethird-generationowner.Thesignindicatesthe housespeciality–búnchảcá,orfishcakenoodle soup.Springyandflavoursome,theirhouse-made deep-friedandsteamedfishcakesdeserveallthe attentiontheyget.Thebrothissweetwithahintof sourness,thankstopineappleandtomatoes.
Signature Fish Cake Noodles (BUn ChA CA)
113/03NguyenChiThanhStreet,DaNang
06:00-21:00
tel:+842363810307
Nowrunbythesecondgeneration,thishidden family-rungemhasbeenservingthecity’s favouritenoodlesoupforover30years.Its signatuređặcbiệt,orspecial,istoppedwith crabmeataswellasfriedandpoachedfishcakes. Youcanalsooptforasliceofmackerelortunaas atopping.Thetomato-basedbrothtastessweet andmildlysour,withbambooshootovertones.
27LeHongPhongStreet,DaNang
06:00-21:00
tel:+84905886535
Since2009,thissimpleshophasattractedaloyal fanbasewithonlyoneitemonthemenu–bún chảcá-noodlesinatangytomatoandpumpkin brothwithfreshfishcakes,madeinhousedaily usingavarietyoffish.Almost300bowlsaresold everydayandcustomisedtoorderwithfishcake onlyoracombooffishcakeandachunkof mackerelortuna.Tryitwithpicklesoradabof shrimppasteforextraflavour.
1AHaiPhongStreet,DaNang
06:00-21:00
tel:+842363827936
Thissimpleshopspecialisesinribbonrice noodlesinayellowbrothseasonedwithfish sauceandturmericandtoppedwithpeanuts andbeansprouts.Therearetwoversionshere, porkandshrimporchicken,withorwithout hardboiledegg.Orderthe‘special’totrythemall. Lettuce,cilantro,andbananaflowerontheside addaromasandacrispytexture.
397TranHungDaoStreet,DaNang
06:00-23:00
tel:+84963982634
PerchedonthebankofHanRiver,theroomwith yellowwallsandgreeneryfeelsrelaxedand cheerful.TheownerhailsfromQuảngNamand naturally,hechosetosellmiquảngnoodles,a specialityfromhishomeland.Theintensebrothis colouredyellowbyturmericandavailabletoppings includechicken,fishandshrimp.Anothermust-try isthịtheobánhtráng–thinlyslicedporkbellyrolled inricepaperwithherbsandveggies.
11/1LuuQuangThuanStreet,DaNang 09:00-16:00
tel:+84906970607
Theowner’sparentsusedtosellmìquảng,noodle soupfromCentralVietnam.Theshopisnamed‘Nu Đồ’,atransliterationoftheword‘noodle’.Themenu boastsfourversionsofmìquảngservedintraditional bamboobasketslikeintheolddays,eachwitha specialbrothtohighlightthekeyingredient.The snakeheadfishvarietywithpronouncedturmeric aromasisnottobemissed.Tablesarelaidinthe coveredpatio,surroundedbygreenery.
Famous Mi Quang (Traditional & Modern)
145HuynhThucKhangStreet,Da Nang
06:00-19:00
tel:+84905734237
The70+yearoldownerinheritedthe heirloomfishsaucerecipefromher family.Withpungentseasoningisthe heartandsoulofherbúmmam,cold ricevermicellidressedinfishsauceand toppedwithmeatandveggies.Themost populartoppingiscrispyroastpork; Freshsugarcanejuicemakesaperfect companiontothenoodledish.
5PhanThanhTaiStreet,DaNang 06:00-22:00 tel:+84704196497
Thefamily,whohailsfromHuế,opened thisshopin2014tosellHuế’sversionof búnbò,orbeefnoodlesoup.Theumamiloadedbrothwithbeefmeatandbones simmersovernight,buildingbalanced, big-bonedflavours.Theyusemedium thickricenoodles.Populartoppings includebeeftendon,rib,brisketand tongue,aswellasporktrottersandcrab balls.Ifyouwanttosampleallthe toppings,optfortheđặcbiệtversion.
17TranTongStreet,DaNang 13:00-20:00 tel:+842363652323
Thissimpleshopspecialisesinnoodle soupwithassortedcutsofbeef–thinly sliced,shin,tongue,tendon... Alternatively,thenoodlescanbepaired withporkballsorporktrotters.The brothboastsarobustmeatyflavour withnaturalsweetnessandmildheat; themeatiscookedtoperfectionand theseasoningisspoton.Their signaturethậpcẩmnoodledishallows dinerstosamplethebeefandthepork atthesametime.
23TranQuocToanStreet,Da Nang 06:00-11:00
tel:+842363829240
BúnbòHuế,aspicysoupfrom Huế,isfamedforitsrich lemongrassbroth,tenderbeef andaldentevermicelliserved withherbsandvegetables.For over50yearsthiseateryhasbeen delightinglocalswithtastynoodle soups,includingslicedbeef,pork knuckleandmeatballoptions.
Beef Noodles (Bún Bò)
26ToHienThanh,DaNang
10:30-22:30
tel:+84905665058
Enjoy a rustic dining atmosphere that includes an outdoor seating area adorned with fairy lightsinthetrees.Thearrayoffreshseafoodinthelargewatertankcanbeservedinavariety of Southeast-Asian styles. Gloved staff prepare your shellfish for easy consumption; the chef keeps the kitchen spick and span. The popular lobster is best savoured in garlic butter sauce foroptimumflavour.Bookinadvancetoskipthequeueandindulgeintop-qualityseafood.
3-5VoNguyenGiapStreet,DaNang
08:00-23:00
tel:+84967748668
The terrace with panoramic ocean views is one of the biggest draws of this beach-front restaurant. But the well-crafted seafood is more than equal to the setting. The live fish tank heralds a feast of fresh shellfish and fish, to be cooked in various ways. But the stellar attraction is definitely mantis shrimp, boasting firm, flavoursome flesh and rich, buttery roe. MudcrabfromHoiAnisanotherexclusivespecialitynotfoundelsewhereinDaNang.
139/59/38TranQuangKhaiStreet,Tho QuangWard,SonTraDistrict,DaNang. 10:00-20:30 tel:+84762654677
Tuckedawayinaresidentialneighbourhood, NămĐảnhprovidesagolfcartshuttleservice fromPhanVinhStreet.Seafoodisthestrongsuit ofthissprawlingrestaurant,whichboastsa hugenumberoftables.Lobster,whether steamed,tossedincheesesauce,orfriedwith garlicandchilli,isalwaystasty.Seawhelksin garlicbutterexudespellbindingaromas.Early birdsgetthemostchoice...
Lot8,VoNguyenGiapStreet,DaNang 09:00-00:00 tel:+84905207848
Oneofthemostfamousseafoodrestaurantson MyKheBeach,therestaurantknowshowtobring outthebestineveryingredient.Startbypicking yourownliveseafoodfromtherowsoftanksand thenspecifyhowyouwantitcooked.Fromcrabs andlobsterstogeoduckandsnails,whether deep-fried,stir-friedorsteamed,everything tastesasgoodasitlooks.Trythesteamedsquid withgingerandonion,dippingitinthespicysour sauceforanextrazing.
228VoNguyenGiapStreet,DaNang 00:00-00:00 tel:+84773515685
Thisbustling,casualspotisopen24/7–come forricedishesduringthedayandseafoodat night.Mostoftheshellfishissourcedlocallyand theownerensuresthequalityistop-notch.Take yourpickfromthelivefishtankandspecifyhow youwantitcooked.Thegrilledshrimphas impressivesmokyaromasandsimple seasoningthatallowsthenaturalumamito shinethrough.Theappetisers,suchasquail eggsandpoachedpeanuts,areperfectlymade.
CASUAL SPOTS BELOVED BY LOCALS
85ALeVanHuuStreet,DaNang
10:00-21:00
tel:+84982390642
BánhXèo76hasacharcoalgrillattheentranceforgrillingpork.Themenuincludes classicVietnamesedishessuchaspancakes,cornrollsandnoodleswithgrilledpork.
Made from fresh corn and bursting with flavour, the homemade corn rolls are encasedinathin,crispygoldenskin.
248TrungNuVuongStreet,DaNang
09:30-21:30
tel:+84905100896
Thebright-redletteringlookssmartagainsttheartificialturfonawall.Forover10years,this smallfamilybusinesshasbeenservingcrispybánhxèopancakesalongsidesnacks.Trytheir bánh xèo tôm nhảy – the wafer-thin crispy crust is done in the style of Binh Dinh province, topped with fresh shrimps. Dip in fish sauce or peanut sauce for complementary flavours. Nemnướngisdeep-friedporksausagewithagreatpepperytaste.
CASUAL SPOTS BELOVED BY LOCALS
46PhanThanhStreet,DaNang
09:30-21:30
tel:+84905684246
Dripping in lush greenery, this simple shop feels like an indoor garden. Its signature dish is a crispy bánh xèo pancake filled with beef, squid or shrimp, alongside herbs and veggies, wrappedinricepaperanddippedinapeanutsauce.AnotherspecialityfromDaNangisbánh trángthịtheo–ricepaperrollfilledwithslicedporkbelly,ribbonricenoodlesandfreshherbs. Butitsumami-loadedfermentedanchovysauceiswhatdeliverstheoomph!
520TrungNuVuong,DaNang
09:00-20:30
tel:+84935434636
SIMPLE SETTINGS, AUTHENTIC FLAVORS
Asthenamesuggests,there'sonlyonethingonthemenu–cơmgà,orchickenrice,butyou canoptforthepoultryroasted,steamedorshredded.Servedwithsoupandpickles,thecơm gà xé bóp (shredded version), is especially popular. The lemongrass, coriander and onion lend the juicy chicken extra zing. Given the quality of the food and bargain prices, it's no surprisethatthisplaceisalwaysjam-packed.Avoidpeakhours.
