hyattregencydanang.com
EXECUTIVE VILLA BARBEQUE
Elevate your event with an exclusive beachfront villa setting. Savor gourmet BBQ dining against a tranquil backdrop, perfect for sunset gatherings that leave lasting impressions.
BARBEQUE IN THE GARDEN
Elevate your event with an exclusive beachfront villa setting. Savor gourmet BBQ dining against a tranquil backdrop, perfect for sunset gatherings that leave lasting impressions.
BEACH BARBEQUE
Gather your group by the water's edge for a beachfront BBQ experience that fosters teamwork and collaboration. Enhance your event with gourmet cuisine and breathtaking ocean views.
BBQ MENU
VND 1,920,000++ per person
APPETIZERS
• Organic salad bar & dressing
• Greek salad
• Make your own toast
Mango salsa, guacamole, eggplant, hummus, condiments
• Pomelo & squid salad
• Green mango & shrimp
• Spicy papaya salad
ON ICE
• Langoustine squid
• Mussels
• Clams
• Cockles
• Condiments
Lemon, seafood dressing, aioli, tabasco
CARVING STATION
• Crispy pork belly, sriracha sauce
ON THE GRILL
• Ha Long Bay oysters
• Tiger prawns
• Squid
• Turmeric cobia in banana leaf
• Fish of the day
• Beef ribs
• Chicken lemongrass
• BBQ pork ribs
• Cumberland sausage
• Vegetables skewers
• Sweet corn
• Condiments
Aioli, tomato salsa, mustard, chimichurri, seafood sauce, gravy
SPECIALTIES
• Braised & caramelized seabass
• Steamed Da Lat vegetables
• Wok fried egg noodles, pak choy & carrot
• Steamed jasmine rice
• Mushroom risotto
• Potato gratin
• Mediterranean grilled vegetables
• Pumpkin soup
SWEETS
• Vanilla creme brulee
• Assorted choux
• Chocolate cake
• Tiramisu
• Pineapple & pomelo tartlet
• Tropical fruits
VIVE OCÉANE’S EXCLUSIVE SET MENU
Choose refinement with a private indoor room, setting the stage for executive discussions complemented by a curated set menu of culinary excellence.
WESTERN
Yellow Fin Tuna Carpaccio
Avocado cream – Ponzu reduction – Mixed herbs
Seared Scallops
Home-made mushrooms ravioli – Cream sauce
Grilled Black Angus Beef Tenderloin
Tru e mashed potato – Mushrooms arancini green asparagus – Jus
Coconut & Pineapple Cheesecake
Sweet Mango - Passion fruit coulis
SET MENU
VND 1,990,000++ per person
VIETNAMESE
Tiger Prawn Tartar
Pomelo salad – Lime - Coriander
Beef & Foie Gras Dumpling
Pho soup – Herbs salads
Wok Fried Spicy Lobster Tail
Vermicelli noodles – Pak choy cabbage – Tamarind - Chili
Vietnamese Chocolate Trilogy
Chocolate & co ee ganache, salted caramel, dark chocolate sorbet
ITALIAN ELEGANCE AT OSTERIA AL MARE
Delight in an Italian-inspired soirée crafted by our talented Italian Chef. Perfectly suited for business engagements, networking, and group events, featuring an exquisite set menu that captures the essence of Italy.
REGULAR MENU
VND 1,850,000 ++ per person
Langoustine Carpaccio
Stracciatella - Pistachio - Lemon
Grandma Ravioli With Scallop
Ricotta - Pecorino cheese - Wild Mushroom, scallop
Atlantic Salmon Confit
Safran risotto - Green asparagus - Pesto
Wagyu Beef Tenderloin
Polenta - Grilled onions - Tomato - Red wine sauce
Panna Cotta
Pistachio - Milk – Honey
SET DINNER MENU
SELECTIONS
VEGETARIAN MENU
VND 1,050,000 ++ per person
Heirloom Tomatoes Carpaccio
Fresh burrata cheese - Balsamic reductio
Grandma Ravioli
Ricotta - Pecorino cheese - Wild Mushroom
Caponata With Grilled Asparagus
Eggplant & vegetables stew - Grilled asparagus - Parmesan
Mushrooms & Polenta
Seared wild mushrooms - Creamy polenta - Parsley
Panna Cotta
Pistachio - Milk – Honey
KIDS SELECTION
VND 300,000 ++ per person
Arancini
Crispy risotto ball - Tomato sauce - Salad
Penne carbonara
Parmesan sauce - Crispy bacon
Or
Spaghetti Bolognese
Parmesan cheese
Ice-cream
Chocolate or vanilla or strawberry
ENTERTAINMENT PACKAGE
The price starts from VND 7,000,000 ++
Amplify your event with our tailored entertainment showcase. Choose from an array of options including DJs, mesmerizing fire dances, soulful saxophonists, virtuoso violinists, and traditional Vietnamese shows to elevate your soirée.
BEACHFRONT BUFFET
Transform your vision into reality with our dedicated team's expert touch on our extensive beachfront. Create an inspiring venue for themed dinners and events, ensuring your objectives are met with precision and style.
TASTE OF VIETNAM
VND 1,000,000 ++ per person (Minimum 50 guests)
VND 1,100,000 ++ per person (Under 50 guests)
APPETIZERS
• Assorted springs rolls (Vegetarian options available)
• “Hue style” pork & mushrooms - Sweet fish sauce
• “Traditional” Fresh vegetables – Peanut sauce (V)
• “Cha Gio” crispy seafood spring rolls
• Banana blossom salads, chicken & mint (V)
• Green mango salad, dry beef, fresh herbs
• Pomelo salad, carrot & onions, crispy shallot
• Grilled rice sesame, shrimp cracker
• Clear pumpkin soup, peanut (V)
CARVING STATION
• Banh Xeo
Crispy Da Nang pancakes, traditional condiments (Vegetarian options available)
NOODLE SOUP STATION
• Hu Tieu - Southern Vietnamese noodle soup
• Pork, shrimp, quail eggs, chives, fried garlic (Vegetarian options available)
ON THE GRILL
• Chicken lemongrass
• BBQ pork ribs
• Beef betel leave skewer
• Turmeric cobia in banana leaf
• Prawns
• Mixed vegetables
• Sweet corn
SPECIALTIES
• Coconut chicken curry
• Steamed Da Lat vegetables
• Sai Gon wok fried noodles with vegetables
• Steamed jasmine rice
SWEETS
• Lotus seed & coconut sweet
• Hoi An traditional bean cake
• Vietnamese pandan Crème Brûlée
• Young coconut pudding
• Tropical fruits
INTERNATIONAL
VND 1,200,000 ++ per person (Minimum 50 guests)
VND 1,320,000 ++ per person (Under 50 guests)
APPETIZERS
• Organic salad bar & dressing (V)
• Cherry tomato & mozzarella, basil pesto (V)
• Grilled chicken caesar salad
• Tuna gravlax, sour cream, dill
• Mix quinoa, sweet corn & avocado, fresh herbs (V)
• Seafood soup, cream, croutons
• Beef & watercress salad, peanut
• Crispy pork wonton, plum sauce
• Chicken & noodle salad, laksa leaves, sesame
• Pomelo salad, carrot & onions, crispy shallot (V)
CARVING STATION
• Roasted chicken, roasted potato, thyme & rosemary
NOODLE SOUP STATION
• Banh Canh Suon
Pork rib with thick noodle soup, quail egg
(Vegetarian options available)
MAIN COURSES
• Seared seabass, dill cream sauce
• Stewed beef shank, greens beans, red curry sauce
• Wok fried tiger prawns, black pepper sauce
• Wok fried squid, onions, celery
• Potato gratin
• Vegetables stew with tomato & spices
• Stir-fried organic vegetables, fried garlic
• Seafood fried rice
SWEETS
• Tropical fruits tartlet
• Local strawberry cheesecake
• Chocolate cake, vanilla sauce
• Lemon meringue tart
• Assorted choux
• Sliced Tropical fruits