DINNER MENU
TASTE OF VIETNAM - BUFFET
VND 1,000,000++ per person
Minimum 50 guests – under 50 guest to be extra charge by 100,000.00 VND per person
The menu showcases the vibrant flavors and culinary traditions of Vietnam, with traditional cooking techniques Our chefs take great care in sourcing local ingredients, especially fresh local seafood, organic vegetables from the Da Lat region and many more.
Appetizers
• Assorted Springs Rolls (Vegetarian Options Available)
• “Hue Style” Pork & Mushrooms – Sweet Fish Sauce
• “Traditional” Fresh Vegetables – Peanut Sauce (V)
• “Cha Gio” Crispy Seafood Spring Rolls
• Bon Bon Salads, Tiger Prawns and Pork
Live Cooking Station (Vegetarian Options Available)
• Banana Blossom Salads, Beef & Mint
• Pomelo Salad, Carrot & Onions, Crispy Shallot
• Grilled Rice Sesame, Shrimp Cracker
• Seaweed Soup, Tofu, Spring Onion (V)
• “Banh Xeo” Crispy Da Nang Pancakes, Traditional Condiments
Noodle Soup Station (Vegetarian Options Available)
• “Quang Noodle” Braised Pork and Shrimp with Flat Rice Noodle
Mix Herbs, Quail Egg, Spring Onion, Green Chili
Specialties
• Coconut Chicken Curry
• Wok Fried Pok Choi, Garlic
From The Grill
• Chicken Lemongrass
• BBQ Pork Ribs
• Minced Beef Betel Leave Skewer
• Prawns Sweets
• Lotus Seed & Coconut Jelly Che
• Hoi An Traditional Cake
• Fried Sesame Ball with Mung Bean
• Pineapple Coconut Cream Gateau
• Vegetables Fried Rice
• Steamed Jasmine Rice
• Turmeric Cobia in Banana Leaf
• Okra Skewer
• Sweet corn
• Vietnamese Pandan Crème Brûlée
• Young Coconut, Mango Pudding
• Tropical Fruits
INTERNATIONAL BUFFET
VND 1,200,000++ per person
Minimum 50 guests – under 50 guest to be extra charge by 120,000.00 VND per person
Appetizers
• Organic Salad Bar & Dressing (V)
• Cherry Tomato & Mozzarella, Basil Pesto (V)
• Grilled Chicken Caesar Salad
• Tuna Nicoise Salad (SF)
• Spicy Papaya Salad (V)
Noodle Soup Station (Vegetarian Options vailable)
• Pho Bo – Beef Pho Noodle Soup
Carving Station
• Beef Salad, Tomato, Cucumber and Onion, Roasted Peanut
• Crispy Pork Wonton, Plum Sauce (P)
• Chicken & Noodle Salad, Laksa Leaves, Sesame
• Pumpkin Soup
• Roasted Chicken, Roasted Potato, Thyme & Rosemary
Main courses
• Poached Cobia, Bell Pepper Cream Sauce
• Stewed Beef Shank, Carrot and Mushroom
• Wok Fried Tiger Prawns, Black Pepper Sauce
• Wok Fried Baby Squid, Onions, Chili Fish Sauce
• Potato Gratin
• Vegetables Curry
• Stir-Fried Organic Vegetables, Fried Garlic
• Vegetables Fried Rice
• Steamed Jasmine Rice
Sweets
• Tropical Fruits Panna Cotta
• Local Strawberry Cheesecake
• Chocolate Cake, Berry Sauce
• Coconut Cream Brulee
• Lemon Meringue Tart
• Assorted Choux
• Sliced Tropical Fruits
BBQ NIGHT
VND 1,920,000 ++ per person
Minimum 50 Guests – under 50 guest to be extra charge by 150,000.00 VND per person
A delightful seafood experience that combines the best of Vietnamese and Western flavors. Our chefs has put in careful effort to collaborate with local fishermen and select only the freshest seafood directly from Vietnam
Appetizers
• Organic Salad Bar & Dressing
• Greek Salad
• Cherry Tomatoes, Asparagus, Balsamic Dressing (V)
• Mix Quinoa, Sweet Corn & Avocado, Fresh Herbs (V)
Carving Station
• Crispy Pork Belly, Sriracha Sauce
On ice
• Langoustine
• Squid
• Mussels
From The Grill
• Octopus
• Tiger Prawns
• Danang Bay Squid
• Fish Of The Day ( 3 Kinds Of Fish)
Specialties
• Beef Striploin
• Chicken Lemongrass
• BBQ Pork Ribs
• Cumberland Sausage
• Pomelo & Grilled Squid Salad
• Green Mango & Crispy Snake Head Fish Salad
• Canh Chua “ Seafood Soup”
• Wok Fried Chicken, Green Peppercorns, Onions, Bell Peppers
• Braised Cobia, Turmeric Sauce
• Steamed Da Lat Vegetables
Sweets
• Coconut Creme Brulee
• Assorted Choux
• Tres Leches Cake & Bailey
• Double Chocolate Cake
• Tiramisu
• Clams
• Tiger Prawn
• Lemon, Seafood Dressing, Aioli, Tabasco
• Vegetables Skewers
• Sweet Corn
• Baked Baby Potato, Sour Cream
• Aioli, Tomato Salsa, Mustard
• Chimichurri, Seafood Sauce, Gravy
• Seafood Fried Rice
• Steamed Jasmine Rice
• Potato Gratin
• Lime, Pineapple Meringue Tart
• Tropical Fruits
VIETNAMESE SET DINNER -
VND 1,200,000 ++ per person
Sharing style
Appetizers
• Crispy Wrap Prawn, Sweet & Sour Fish Sauce
• Green Mango Salad, Grilled Squid, Roasted Peanut, Lime Leaves
• Grilled Pork Mousse On Lemon Grass, Peanut Sauce
Soup
• Crab Meat Soup, Seafood Carrot and Asparagus
Main Course
• Beef Roll With Mushroom, Asparagus, Pepper Sauce
• Roasted Duck Filet, Hoisin Sauce, Fried Buns
• Steamed Whole Grouper, Ginger, Soy Sauce, Morning Glory
• Vegetables and Egg Fried Rice
Dessert
• Tropical Fruits, Coconut Jelly
• Crème Caramel
VIETNAMESE SET DINNER -
VND 1,920,000 ++ per person
Sharing style
Appetizers
• Grilled Wagyu Beef In Wild Betel Leaves
• Crab Meat Fresh Spring Roll
• Pomelo Salad, Grilled Squid, Mint Leaves, Sesame Seed
Soup
• Abalone Soup, Seafood, Mushroom and Asparagus
Main Course
• Grilled Half Lobster, Garlic Sauce
• Roasted Suckling Pig, Hoisin Sauce, Fried Buns
• Steamed Seabass Fillet, Ginger, Soy Sauce, Broccoli, Shiitake Mushroom
• Salted Fish Fried Rice
Dessert
• Coconut Pudding & Tropical Fruits, Mango Sorbet
WESTERN
SET DINNER
VND
1,200,000 ++ per person
- Individual style
More options chosen, apart from vegetarians will be suspected of being charged
Select 1 Starter
• Tuna Gravlax
Avocado, Herbs Salads, Rice Cracker, Soy Sauce
• Peppercorn Beef Pastrami
Potato Confit, Grilled Onions, Pickles, Tartar Sauce
• Beetroot & Avocado Tartar (V)
Mango Yolk, Tapioca Chips, Dill Cream Sauce
Select 1 Soup
• Prawns Bisque
Shrimps, Cream, Dill, Croutons
• Sweet Corn Veloute (V)
Grilled Corn, Croutons, Mixed Herbs
Select 1 Main
• Roasted Chicken Ballotine
Mashed Potato, Mushroom Croquette, Truffle Cream Sauce
• Tiger Prawn Risotto
Arborio Rice, Tomato Sauce, Garlic, Black Olives, Basil
• Pan Seared Seabass
Green Peas Mash, Asparagus & Shimeiji, Onions Pickles, Chicken Jus
• Char-Grilled Cauliflower (V)
Green Asparagus, Tomato Salsa, Aioli, Dill
Select 1 sweet
• Chocolate Cake
Vanilla Ice Cream, Hazelnut, Caramel Sauce
• Lemon Cheesecake
Crumble, Meringue, Lime Zest
• Tropical Fruits Tartlet
Coconut Mousse, Mango & Pineapple
WESTERN SET DINNER - Individual style
VND 1,920,000 ++ per person
More options chosen, apart from vegetarians will be suspected of being charged
Select 1 starter
• Salmon & Yellow Tail Mosaic
Citrus Marinated, Cucumber, Radish, Sour Cream, Tapioca Chip
• Pan Seared Foie Gras
Roasted Pumpkin, Sangria Reduction, Brioche
Select 1 soup
• Lobster Bisque
Blue Swimmer Crab, Cream, Dill, Croutons
• Creamy Mushroom Soup (V)
Wild Mushroom, Croutons, Parsley
• Duck and Mushroom Consommé
Foie Gras Ravioli
Select 1 main
• Beef Tenderloin
Potato Confit, Green Asparagus, Mustard Condiment, Jus
• Seared Salmon
Roasted Cauliflower, Miso Cream Sauce, Dill
• Australian Lamb Chops
Mashed Potato - Capsicum - Confit Garlic – Jus
• Spinach & Ricotta Ravioli (V)
Tomato Sauce, Rocket, Parmesan Sheese
Select 1 Sweet
• Chocolate Trilogy Tartlet
Dark & White Chocolate Ganache, Caramel, Hazelnut
• Mango & Passion Fruit Mousse
Coconut Cream, Crumble, Lime Zest
• Matcha Green Tea & Raspberry Choux
Caramelized Pistachio, White Chocolate
• Tuna & Avocado tartar
Italian Basil, Lemon
• Mozzarella & Cherry Tomato (V)
Cherry Tomato, Pesto, Wild Rocket, Focaccia
DINNER MENU
ADDS ON
LIVE STATION
VIETNAMESE
• Pho Bo – Pho Ga (Vegetarian Options Available) VND 180,000++ per pax
Vietnamese Beef Or Chicken Pho Noodle
• Mi Quang (Vegetarian Options Available) VND 180,000++ per pax
“Quang” Noodle Flat Rice Noodle With Chicken, Egg
• Bun Thit Nuong VND 180,000++ per pax
Grilled Pork, Beef In Wild Betel Leaves, Fresh Rice Noodle, Herbs, Light Fish Sauce
• Com Ga “Hoi An” (Vegetarian Options Available) VND 180,000++ per pax
“Hoi An” Chicken Rice, Laksa Leaves, Chili Sauce
• Goi Cuon (Vegetarian Options Available) VND 150,000++ per pax
Tradition fresh spring roll with pork and prawn
• Banh Xeo (Vegetarian Options Available) VND 150,000++ per pax
“Da Nang” Rice Pancake With Pork and Prawn
• Roasted Duck VND 200,000++ per pax
Fried Buns, Steamed Broccoli, Hoisin Sauce
• Crispy Pork Belly VND 200,000++ per pax
Sriracha Sauce, Steamed Pak Choy
INTERNATIONAL
• Pasta VND 200,000++ per pax
Seafood Sauce, Bolognese Sauce, Cream Sauce, Pesto Sauce
• Risotto (V) VND 200,000++ per pax
Mushroom, Saffron, Prawn
• Roasted US Beef Chuck Eye Roll VND 280,000++ per pax
Roasted Potato, Red Wine Sauce, Béarnaise, Mustard
• Honey Glazed Ham
Potato Gratin, Onions Chutney, Gravy
VND 250,000++ per pax
• Baked Atlantic Salmon With Lemon & Dill VND 330,000++ per pax
Creamy Spinach, Dill Cream Sauce
• Grilled Pork Cumberland Sausage Ring VND 250,000++ per pax
Mustard Selection, Onions Chutney
• Grilled Seabass "Mediterranean Style” VND 250,000++ per pax
Pesto, Tomato salsa, Rocket, Lemon
ADDS ON
SEAFOOD
• Nha Trang Lobster 500-600gr (Served Half - On Ice Or Grilled) VND 2,800,000.00 ++ per Kilos (Our chef recommendation 6 kilos ~ 20 pax)
• Hokkaido Scallop ~ 30gr/pc (Served On Ice With Tomato Salsa) VND 4,200,000.00 ++ per Kilos (Our chef recommendation 3 kilos ~ 20 pax)
• Langoustine (Served Grilled Or Steamed) VND 1,250,000.00 ++ per Kilos
(Our chef recommendation 5 kilos ~ 20 pax)
• Jumbo Tiger Prawns ~ 100gr/pc (Served Grilled) VND 1,900,000++ per Kilos (Our chef recommendation 5 kilos ~ 20 pax)
• Sea Urchin In Shells (If Available / Seasonality) (Served Grilled) VND 280,000++ per Each (Vietnamese style. Our chef recommendation 20 pcs ~ 20 pax)
• Mud Crab (Served Grilled Or Steamed)(Vietnamese Style) VND 1,900,000++ per Kilos (Our chef recommendation 5 kilos ~ 20 pax)
• King Crab Leg (Served Grilled Or On Ice) VND 8,200,000++ per Kilos (Our chef recommendation 5 kilos ~ 20 pax)
• Octopus (Served Grilled Or On Ice) . VND 990,000++ per Kilos (Our chef recommendation 5 kilos ~ 20 pax)
• Squid (Served Grilled Or Steamed) VND 1,350,000++ per Kilos (Our chef recommendation 5 kilos ~ 20 pax)
• Atlantic Salmon Fillet (Served Grilled Or Gravlax) VND 2,450,000++/per Kilos (Our chef recommendation 3 kilos ~ 20 pax)
SWEET - Only For Buffet
• Mango Sticky Rice VND 150,000++ per pax
Coconut Milk
• Churros VND 80,000++ per pax Chocolate Sauce, Icing Sugar, Whipping Cream
• Crepe Flambé VND 150,000++ per pax
Assorted Condiments, Grand Marnier, Rhum
• Crème Brulee VND 120,000++ per pax
Tropical Fruits Salad
• Banana Fritter VND 80,000++/ per pax
Fresh Coconut, Sweet Potato, Vanilla Sauce