DINNER MENU
TASTE OF VIETNAM - BUFFET
VND 1,191,000 Net per person
Minimum 50 guests – under 50 guest to be extra charge by VND 120,000 Net per person
The menu showcases the vibrant flavors and culinary traditions of Vietnam, with traditional cooking techniques Our chefs take great care in sourcing local ingredients, especially fresh local seafood, organic vegetables from the Da Lat region and many more.
Appetizers
• Assorted Springs Rolls (Vegetarian Options Available)
• “Hue Style” Pork & Mushrooms – Sweet Fish Sauce
• “Traditional” Fresh Vegetables – Peanut Sauce (V)
• “Cha Gio” Crispy Seafood Spring Rolls
• Palm Heart Salads, Tiger Prawns and Pork
Live Cooking Station (Vegetarian Options Available)
• Banana Blossom Salads, Beef & Mint
• Pomelo Salad, Carrot & Onions, Crispy Shallot
• Grilled Rice Sesame, Shrimp Cracker
• Seaweed Soup, Tofu, Spring Onion (V)
• “Banh Xeo” Crispy Da Nang Pancakes, Traditional Condiments
Noodle Soup Station (Vegetarian Options Available)
• “Quang Noodle” Braised Pork and Shrimp with Flat Rice Noodle
Mix Herbs, Quail Egg, Spring Onion, Green Chili
Specialties
• Coconut Chicken Curry
• Wok Fried Pak Choi, Garlic
From The Grill
• Chicken Lemongrass
• BBQ Pork Ribs
• Minced Beef in Betel Leave Skewer
• Prawns
Sweets
• Lotus Seed & Coconut Jelly Che
• Hoi An Traditional Cake
• Fried Sesame Ball with Mung Bean
• Pineapple Coconut Cream Gateau
• Vegetables Fried Rice
• Steamed Jasmine Rice
• Turmeric Cobia in Banana Leaf
• Okra Skewer
• Sweet corn
• Vietnamese Pandan Crème Brûlée
• Young Coconut Pudding
• Tropical Fruits
INTERNATIONAL BUFFET
VND 1,429,000 Net per person
Minimum 50 guests – under 50 guest to be extra charge by VND 143,000 Net per person
Appetizers
• Organic Salad Bar & Dressing (V)
• Cherry Tomato & Mozzarella, Basil Pesto (V)
• Grilled Chicken Caesar Salad
• Tuna Nicoise Salad (SF)
• Spicy Papaya Salad (V)
Noodle Soup Station (Vegetarian Options available)
• Pho Bo – Beef Pho Noodle Soup
Carving Station
• Beef Salad, Tomato, Cucumber and Onion, Roasted Peanut
• Crispy Pork Wonton, Plum Sauce (P)
• Chicken & Noodle Salad, Laksa Leaves, Sesame
• Pumpkin Soup
• Roasted Chicken Roll, Roasted Potato, Thyme & Rosemary
Main courses
• Poached Cobia, Bell Pepper Cream Sauce
• Stewed Beef Shank, Carrot and Mushroom
• Wok Fried Tiger Prawns, Black Pepper Sauce
• Wok Fried Baby Squid, Onions, Chili Fish Sauce
• Potato Gratin
• Vegetables Curry
• Stir-Fried Organic Vegetables, Fried Garlic
• Vegetables Fried Rice
• Steamed Jasmine Rice
Sweets
• Tropical Fruits Panna Cotta
• Local Strawberry Cheesecake
• Chocolate Cake, Berry Sauce
• Coconut Cream Brulee
• Lemon Meringue Tart
• Assorted Choux
• Sliced Tropical Fruits
BBQ NIGHT
VND 2,287,000 Net per person
Minimum 50 Guests – under 50 guest to be extra charge by VND 179,000 Net per person
A delightful seafood experience that combines the best of Vietnamese and Western flavors. Our chefs has put in careful effort to collaborate with local fishermen and select only the freshest seafood directly from Vietnam
Appetizers
• Organic Salad Bar & Dressing
• Greek Salad
• Cherry Tomatoes, Asparagus, Balsamic Dressing (V)
• Mix Quinoa, Sweet Corn & Avocado, Fresh Herbs (V)
Carving Station
• Crispy Pork Belly, Sriracha Sauce
On ice
• Langoustine
• Squid
• Mussels
From The Grill
• Octopus
• Tiger Prawns
• Danang Bay Squid
• Fish Of The Day ( 3 Kinds Of Fish)
Specialties
• Beef Striploin
• Chicken Lemongrass
• BBQ Pork Ribs
• Cumberland Sausage
• Wok Fried Chicken, Green Peppercorns, Onions, Bell Peppers
• Braised Cobia, Turmeric Sauce
• Steamed Da Lat Vegetables
Sweets
• Coconut Creme Brulee
• Assorted Choux
• Tres Leches Cake & Bailey
• Double Chocolate Cake
• Tiramisu
• Pomelo & Grilled Squid Salad
• Green Mango & Crispy Snake
Head Fish Salad
• Canh Chua “ Seafood Soup”
• Clams
• Tiger Prawn
• Lemon, Seafood Dressing, Aioli, Tabasco
• Vegetables Skewers
• Sweet Corn
• Baked Baby Potato, Sour Cream
• Aioli, Tomato Salsa, Mustard
• Chimichurri, Seafood Sauce, Gravy
• Seafood Fried Rice
• Steamed Jasmine Rice
• Potato Gratin
• Lime, Pineapple Meringue Tart
• Tropical Fruits
VIETNAMESE SET DINNER -
VND 1,429,000 Net per person
Sharing style
Appetizers
• Crispy Wrap Prawn, Sweet & Sour Fish Sauce
• Green Mango Salad, Grilled Squid, Roasted Peanut, Lime Leaves
• Grilled Pork Mousse On Lemon Grass, Peanut Sauce
Soup
• Crab Meat Soup, Seafood Carrot and Asparagus
Main Course
• Beef Roll With Mushroom, Asparagus, Pepper Sauce
• Roasted Duck Filet, Hoisin Sauce, Crispy Sticky Rice Cake
• Steamed Whole Grouper, Ginger, Soy Sauce, Morning Glory
• Vegetables and Egg Fried Rice
Dessert
Crème Caramel
• Tropical Fruits, Coconut Jelly
VIETNAMESE SET DINNER -
VND 2,287,000 Net per person
Sharing style
Appetizers
• Grilled Wagyu Beef In Wild Betel Leaves
• Crab Meat Fresh Spring Roll
• Pomelo Salad, Grilled Squid, Mint Leaves, Sesame Seed
Soup
• Abalone Soup, Seafood, Mushroom and Asparagus
Main Course
• Grilled Half Lobster, Garlic Sauce
• Roasted Suckling Pig, Hoisin Sauce, Dumpling
• Steamed Seabass Fillet, Ginger, Soy Sauce, Broccoli, Shiitake Mushroom
• Salted Fish Fried Rice
Dessert
Coconut Pudding
• Tropical Fruits, Mango Sorbet
WESTERN
SET DINNER
VND 1,429,000 Net per person
- Individual style
More options chosen, apart from vegetarians will be suspected of being charged
Select 1 Starter
• Tuna Gravlax
Avocado, Herbs Salads, Rice Cracker, Soy Sauce
• Peppercorn Beef Pastrami
Potato Confit, Grilled Onions, Pickles, Tartar Sauce
• Beetroot & Avocado Tartar (V)
Mango Yolk, Tapioca Chips, Dill Cream Sauce
Select 1 Soup
• Prawns Bisque
Shrimps, Cream, Dill, Croutons
• Sweet Corn Veloute (V)
Grilled Corn, Croutons, Mixed Herbs
Select 1 Main
• Roasted Chicken Ballotine
Mashed Potato, Mushroom Croquette, Truffle Cream Sauce
• Tiger Prawn Risotto
Arborio Rice, Tomato Sauce, Garlic, Black Olives, Basil
• Pan Seared Seabass
Green Peas Mash, Asparagus & Shimeiji, Onions Pickles, Chicken Jus
• Char-Grilled Cauliflower (V)
Green Asparagus, Tomato Salsa, Aioli, Dill
Select 1 sweet
• Chocolate Cake
Vanilla Ice Cream, Hazelnut, Caramel Sauce
• Lemon Cheesecake
Crumble, Meringue, Lime Zest
• Tropical Fruits Tartlet
Coconut Mousse, Mango & Pineapple
WESTERN
SET DINNER
VND 2,287,000 Net per person
- Individual style
More options chosen, apart from vegetarians will be suspected of being charged
Select 1 starter
• Salmon & Yellow Tail Mosaic
Citrus Marinated, Cucumber, Radish, Sour Cream, Tapioca Chip
• Pan Seared Foie Gras
Roasted Pumpkin, Sangria Reduction, Brioche
Select 1 soup
• Lobster Bisque
Blue Swimmer Crab, Cream, Dill, Croutons
• Creamy Mushroom Soup (V)
Wild Mushroom, Croutons, Parsley
• Duck and Mushroom Consommé
Foie Gras Ravioli
Select 1 main
• Beef Tenderloin
Potato Confit, Green Asparagus, Mustard Condiment, Jus
• Seared Salmon
Roasted Cauliflower, Miso Cream Sauce, Dill
• Australian Lamb Chops
Mashed Potato - Capsicum - Confit Garlic – Jus
• Spinach & Ricotta Ravioli (V)
Tomato Sauce, Rocket, Parmesan Cheese
Select 1 Sweet
• Chocolate Trilogy Tartlet
Dark & White Chocolate Ganache, Caramel, Hazelnut
• Mango & Passion Fruit Mousse
Coconut Cream, Crumble, Lime Zest
• Matcha Green Tea & Raspberry Choux
Caramelized Pistachio, White Chocolate
• Tuna & Avocado tartar
Italian Basil, Lemon
• Mozzarella & Cherry Tomato (V)
Cherry Tomato, Pesto, Wild Rocket, Focaccia
DINNER MENU
ADDS ON
LIVE STATION (only for buffet)
VIETNAMESE
• Pho Bo – Pho Ga (Vegetarian Options Available) VND 204,000 Net per pax
Vietnamese Beef Or Chicken Pho Noodle
• Mi Quang (Vegetarian Options Available) VND 204,000 Net per pax
“Quang” Noodle Flat Rice Noodle With Chicken, Egg
• Bun Thit Nuong VND 204,000 Net per pax
Grilled Pork, Beef In Wild Betel Leaves, Fresh Rice Noodle, Herbs, Light Fish Sauce
• Com Ga “Hoi An” (Vegetarian Options Available)
“Hoi An” Chicken Rice, Laksa Leaves, Chili Sauce
204,000 Net per pax
• Goi Cuon (Vegetarian Options Available) VND 170,000 Net per pax
Tradition fresh spring roll with pork and prawn
• Banh Xeo (Vegetarian Options Available) VND 170,000 Net per pax
“Da Nang” Rice Pancake With Pork and Prawn
• Roasted Duck
Fried Buns, Steamed Broccoli, Hoisin Sauce
227,000 Net per pax
• Crispy Pork Belly VND 227,000 Net per pax
Sriracha Sauce, Steamed Pak Choy
INTERNATIONAL
• Pasta VND 227,000 Net per pax
Seafood Sauce, Bolognese Sauce, Cream Sauce, Pesto Sauce
• Risotto (V) VND 227,000 Net per pax
Mushroom, Saffron, Prawn
• Roasted US Beef Chuck Eye Roll VND 318,000 Net per pax
Roasted Potato, Red Wine Sauce, Béarnaise, Mustard
• Honey Glazed Ham VND 284,000 Net per pax
Potato Gratin, Onions Chutney, Gravy
• Baked Atlantic Salmon With Lemon & Dill VND 375,000 Net per pax
Creamy Spinach, Dill Cream Sauce
• Grilled Pork Cumberland Sausage Ring VND 284,000 Net per pax
Mustard Selection, Onions Chutney
• Grilled Seabass "Mediterranean Style” VND 284,000 Net per pax
Pesto, Tomato salsa, Rocket, Lemon
DINNER MENU
ADDS ON
SEAFOOD
• Nha Trang Lobster 500-600gr (Served Half - On Ice Or Grilled) VND 3,175,000 Net per Kilos (Our chef recommendation 6 kilos ~ 20 pax)
• Hokkaido Scallop ~ 30gr/pc (Served On Ice With Tomato Salsa) VND 4,763,000 Net per Kilos (Our chef recommendation 3 kilos ~ 20 pax)
• Langoustine (Served Grilled Or Steamed) VND 1,418,000 Net per Kilos
(Our chef recommendation 5 kilos ~ 20 pax)
• Jumbo Tiger Prawns ~ 100gr/pc (Served Grilled) VND 2,155,000 Net per Kilos (Our chef recommendation 5 kilos ~ 20 pax)
• Sea Urchin In Shells (If Available / Seasonality) (Served Grilled) VND 318,000 Net per Each (Vietnamese style. Our chef recommendation 20 pcs ~ 20 pax)
• Mud Crab (Served Grilled Or Steamed)(Vietnamese Style) VND 2,155,000 Net per Kilos (Our chef recommendation 5 kilos ~ 20 pax)
• King Crab Leg (Served Grilled Or On Ice) VND 9,299,000 Net per Kilos
(Our chef recommendation 5 kilos ~ 20 pax)
• Octopus (Served Grilled Or On Ice) . VND 1,123,000 Net per Kilos
(Our chef recommendation 5 kilos ~ 20 pax)
• Squid (Served Grilled Or Steamed) VND 1,531,000 Net per Kilos (Our chef recommendation 5 kilos ~ 20 pax)
• Atlantic Salmon Fillet (Served Grilled) VND 2,779,000 Net per Kilos (Our chef recommendation 3 kilos ~ 20 pax)
SWEET - Only For Buffet
• Mango Sticky Rice VND 170,000 Net per pax
Coconut Milk
• Churros VND 90,000 Net per pax
Chocolate Sauce, Icing Sugar, Whipping Cream
• Crepe Flambé VND 170,000 Net per pax
Assorted Condiments, Grand Marnier, Rhum
• Crème Brulee VND 150,000 Net per pax
Tropical Fruits Salad
• Banana Fritter VND 90,000 Net per pax
Fresh Coconut, Sweet Potato, Vanilla Sauce