IL Forno Menu

Page 1


ANTIPASTI – APPETIZERS

Tagliere Misto di Antipasto e Formaggi

IL FORNO Signature 1 Meter of Appetizers

Recommended for 3-4 people

Burrata Salad, Roasted Vitello Tonnato,Tomato Bruschetta, Beef Bresaola, 18-month-aged Grana Padano, Pickles, Marinated Olives, Warm Pizza Bread.

Tagliere Misto di Antipasto e Formaggi for 2

Recommended for 2 people

Burrata Salad, Roasted Vitello Tonnato,Tomato Bruschetta, Beef Bresaola, 18-month-aged Grana Padano, Pickles, Marinated Olives, Warm Pizza Bread.

Tagliere di Bresaola e Sotto Aceti

Italian Beef Bresaola, Pickles, Warm Pizza Bread

Burrata d’ Andria

Heirloom Tomatoes, Basil, Extra Virgin Olive Oil

Polpo alla Griglia

Grilled Octopus, Pan-roasted Fennel, Tomato Salsa, Herb Salad

Vitello Tonnato

Roasted Milk-Fed Veal, Tuna Sauce, Capers

Insalata Panzanella

Crispy Tuscan Bread Salad, Tomatoes, Cucumber, Red Onion, Lettuce, Basil, Extra Virgin Olive Oil

Insalata Misticanza

Butterhead Lettuce, Cos, Endive, Radicchio, Cucumber, Red Onion, Cherry Tomatoes, Artichoke, 18-month-aged Grana Padano, Balsamic Vinaigrette

Bruschetta al Pomodoro e Basilico

Artisanal Ciabatta Bread, Cherry Tomatoes, Oregano, Basil, Garlic

Parmigiana di Melanzane

Layered Baked Eggplant, Tomato Sauce, Mozzarella, Parmesan Cheese, Basil

Carpaccio di Ricciola

Thinly Sliced Yellowtail, Lemon Balm, Herb Salad

Calamari Fritti

Crispy Squid, Prawns, Zucchini, Garlic Aioli, Lemon

220

168

ZUPPA - SOUP

Minestrone

Seasonal Vegetable Soup, Borlotti Beans, Homemade Basil Pesto

Zuppa di Pesce

Atlantic Lobster, Prawn, Calamari, Cod Fish, Seabass, Bruschetta, White Wine

PASTA – ITALIAN ARTISANAL PASTA

Lasagna al Forno

Oven-Baked Homemade Pasta Layers, Beef Bolognese Sauce, Béchamel, Mozzarella, 18-month-aged Grana Padano

Tagliatelle alla Bolognese

Artisanal Egg Pasta, 18-month-aged Grana Padano, Slow-Cooked Wagyu Beef Bolognese

Tortelli di Manzo

Artisanal Egg Tortelli, Wagyu Beef, Scamorza Smoked Cheese, Tru e Beef Jus

Gnocchi con Fonduta di Grana

Artisanal Potato Gnocchi, Grana Padano Fondue, Walnuts

Risotto con Porcini, Funghi e Tartufo Nero

Italian Carnaroli Rice, Seasonal Mushrooms, Porcini Broth, Fresh Italian Black Tru e

Trofie Pesto alla Genovese

Artisanal Trofie, Basil Pesto, Potato, Green Beans, Ricotta, Roasted Pine Nuts

Linguine al Granchio

Crab, Green Asparagus, Piennolo Tomatoes, White Wine

Bucatini Mancini alla Puttanesca con Colatura di Alici di Cetara

Bucatini Pasta, San Marzano Tomatoes, Gaeta Olives, Capers, Peperoncino, Anchovy Essence, White Wine

Spaghetti Mancini all’Astice

Atlantic Lobster, Cameron Highlands Cherry Tomatoes, Basil

Gamberoni alla Griglia

Grilled Tiger Prawns, Garlic, Italian Parsley, Lemon

Filetto di Merluzzo alla Livornese

Baked Cod Fish, Cherry Tomatoes, Potatoes, Black Gaeta Olives, Capers, Italian Parsley, White Wine

Tagliata di Manzo

Grilled Australian Wagyu Beef, Rucola, 18-month-aged Grana Padano, 9-year-aged Balsamic Vinegar

Agnello alla Griglia

Grilled Lamb Chops, Artichoke, Mint Salsa Verde

Costoletta alla Milanese

Recommended for 2–3 people

Breaded Veal Chop, Rucola, Cherry Tomatoes, 18-month-aged Grana Padano, Mixed Salad

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67

Oven-Roasted Potatoes

Garlic, Herbs

Pan-Roasted Broccoli Extra Virgin Olive Oil, Garlic, Chilli Flakes Pan-Roasted Seasonal Mushrooms

Lemon

Pizza Al Metro

IL FORNO 1-Metre Pizza

Good for 4–6 people

Margherita, Quattro Funghi e Tartufo, Capricciosa

3 Pizza toppings served on a 1-metre wooden board 188

Regina Bu alo Mozzarella, Scamorza, Cherry Tomatoes, Basil

e Pesto

Margherita

San Marzano Tomato Sauce, Fior di Latte, Basil

Gamberi e Rucola

San Marzano Tomato Sauce, Prawns, Rucola, Garlic, Peperoncino, Oregano

Diavola

San Marzano Tomato Sauce, Fior di Latte, Spicy Beef Salami, Basil

Parmigiana

San Marzano Tomato Sauce, Fior di Latte, Basil, Eggplant Parmigiana

Capricciosa

San Marzano Tomato Sauce, Fior di Latte, Artichoke, Gaeta Olives,

e

CORNECIONE

IL FORNO

Ricotta, Beef Salami, Fior di Latte, Scamorza, Parmesan

All our pizzas are freshly prepared using only the best available ingredients. The artisanal pizza dough is made using a slow maturation for 36 hours, the baking process happens at 430 degrees for only 90 seconds. Our oven is imported from the birthplace of pizza, Naples, Italy, hand-crafted from volcanic stones.

DOLCI – DESSERTS

Tiramisù

Italian Espresso, Ladyfinger Biscuit, Mascarpone

Panna Cotta alla Vaniglia

Vanilla Panna Cotta, Fruit Salad

Profitteroli, Amarena Fabbri

Traditional Italian Choux Pastry, Fabbri Cherries, Soft Vanilla Ice Cream

Babà

Traditional Neapolitan Soaked Babà Served with whipped cream, fresh berries

Pistachio, Amarena Fabbri

Vanilla, Chocolate Mix, Amarena Fabbri & Chocolate

Ricotta
Basil Pesto, Ricotta, Zucchini, Fior di Latte, Slow-Cooked Cherry Tomatoes
Quattro Funghi
Tartufo Nero Mozzarella, “Four Seasons” Mushrooms, Fresh Italian Black Tru e
Calzone

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