IL Forno Menu

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Seafood on Ice

Lobster, Red Prawns, Scallops, Oysters, Mussels Sauces and Condiments.

Tagliere Misto di Antipasto e Formaggi

Burrata Salad, Roasted Vitello Tonnato,Tomato Bruschetta, Beef Bresaola, 18-month-aged Grana Padano, Pickles, Marinated Olives, Warm Pizza Bread.

Polpette Di Manzo al Sugo, Crostone di Pane

Australian Wagyu Beef Meatballs, Tomato Passata, Toasted Garlic Bread

Insalata di Aragosta

Boston Lobster, Potato and Fennel Salad, Lemon Dressing

Burrata d’ Andria

Heirloom Tomatoes, Basil, Extra Virgin Olive Oil

Tagliere di Bresaola e Sotto Aceti

Italian Beef Bresaola, Pickles, Warm Pizza Bread

Pere, Rucola e Grana

Pear, Arugula, Parmesan Cheese, 9-year-aged Modena Balsamic Vinegar

Vitello Tonnato

Roasted Milk-Fed Veal, Tuna Sauce, Capers

Insalata Panzanella

Crispy Tuscan Bread Salad, Tomatoes, Cucumber, Red Onion, Lettuce, Basil, Extra Virgin Olive Oil

Bruschetta al Pomodoro e Basilico

Artisanal Ciabatta Bread, Cherry Tomatoes, Oregano, Basil, Garlic

Carpaccio di Ricciola

Thinly Sliced Yellowtail, Lemon Balm, Herb Salad

Calamari Fritti

Crispy Squid, Prawns, Zucchini, Garlic Aioli, Lemon

ZUPPA - SOUP

Minestrone

Seasonal Vegetable Soup, Borlotti Beans, Homemade Basil Pesto

Zuppa di Pesce

Atlantic Lobster, Prawn, Calamari, Cod Fish, Seabass, Bruschetta, White Wine

PASTA – ITALIAN ARTISANAL PASTA

Lasagna al Forno

Oven-Baked Homemade Pasta Layers, Beef Bolognese Sauce, Béchamel, Mozzarella, 18-month-aged Grana Padano

Tagliatelle alla Bolognese

Artisanal Egg Pasta, 18-month-aged Grana Padano, Slow-Cooked Wagyu Beef Bolognese

Gnocchi con Fonduta di Grana

Artisanal Potato Gnocchi, Grana Padano Fondue, Walnuts

Risotto con Porcini, Funghi e Tartufo Nero

Italian Carnaroli Rice, Seasonal Mushrooms, Porcini Broth, Fresh Italian Black Tru e

Linguine al Granchio

Crab, Green Asparagus, Piennolo Tomatoes, White Wine

Orecchiette Alla Barese

Artisanal Orecchiette Pasta, Romanesco, Anchovies, Garlic, Chilli

Scialatielli Amalfi

Artisanal Amalfi Scialatielli Pasta, Black Mussels, Scallops, Shrimp, Squid, Courgette, Cherry Tomatoes

Ravioli Caprese

Artisanal Egg Ravioli, Mozzarella, Ricotta, Parmesan, Burrata, IL Forno’s Fresh Cameron Tomato Sauce

Pappardelle Brasato di Agnello, Funghi, Grana Padano

Artisanal Egg Pappardelle, Braised Lamb Shank, Mushrooms, Parmesan Cheese

Spaghetti Mancini all’Astice

Atlantic Lobster, Cameron Highlands Cherry Tomatoes, Basil

Tagliata di Manzo

Grilled Australian Wagyu Beef, Rocket, 18-month-aged Grana Padano, 9-year-aged Modena Balsamic

Sogliola al Forno

Oven-baked Whole Sole Fish, Fennel, Cherry Tomatoes, Courgette, Italian Parsley

Polpo Alla Griglia, Cannellini, Cavolo Riccio, Salsa Verde

Charred Spanish Octopus, Cannellini Beans, Sautéed Kale, Salsa Verde

Brasato di Agnello, Polenta di Formaggio, Gremolata

Braised New Zealand Boneless Lamb Shank, Creamy Parmesan Polenta, Lemon Gremolata

BUTCHER’S SHARING CUT

IL Forno Bistecca (1 kg)

Grilled Australian Black Angus T-Bone

Recommended for 3-4 people

• Seasonal Gourmet Salad

• Rosemary Roasted Potatoes / Pan-Roasted Mushrooms

• Red Wine Sauce / Béarnaise Sauce

Controfiletto Alla Griglia (500 g)

Grilled Australian Black Angus striploin (120-day grain-fed)

Recommended for 2

• Seasonal Gourmet Salad

• Rosemary Roasted Potatoes / Pan-Roasted Mushrooms

• Red Wine Sauce / Béarnaise Sauce

Pollo Arrosto (1.2 kg)

Pineapple Farm chicken

Recommended for 3-4 people

• Seasonal Gourmet Salad

• Rosemary Roasted Potatoes / Pan-Roasted Mushrooms

• Red Wine Sauce / Salsa Verde

Costoletta alla Milanese

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Breaded Veal Chop, Rucola, Cherry Tomatoes, 18-month-aged Grana Padano, Mixed Salad

Recommended for 3-4 people

Rucola e Grana

Pear, Rocket, Parmesan Cheese, 9-year-aged Modena Balsamic Vinegar

Patate al Forno

Oven-Roasted Potatoes, Garlic, Herbs

Funghi Trifolati

Pan-Roasted Seasonal Mushrooms, Rosemary, Lemon Zest

Cavoletti di Bruxelles al Balsamico

Brussels Sprouts, Modena Balsamic, Pine Nuts

Polenta Morbida Mantecata al Parmigiano

Creamy Parmesan Polenta

Margherita

San Marzano Tomato Sauce, Fior di Latte, Basil

Gamberi e Rucola

San Marzano Tomato Sauce, Prawns, Rucola, Garlic, Peperoncino, Oregano

Diavola

San Marzano Tomato Sauce, Fior di Latte, Spicy Beef Salami, Basil

Parmigiana

San Marzano Tomato Sauce, Fior di Latte, Basil, Eggplant Parmigiana

Capricciosa

San Marzano Tomato Sauce, Fior di Latte, Artichoke, Gaeta Olives,

Napoli

San Marzano tomatoes, Cherry Tomatoes, Basil, Oregano, Anchovies

Margherita Con Funghi

Tomatoes, Mozzarella, Basil, Mushrooms

Pizza Al Metro IL FORNO 1-Metre Pizza

Good for 4–6 people

Margherita, Quattro Funghi e Tartufo, Capricciosa, 3 Pizza toppings served on a 1-metre Wooden Board

Quattro Funghi e Tartufo Nero Mozzarella, “Four Seasons” Mushrooms, Fresh Italian Black Tru e

Bresaola e Rucola

Cherry Tomatoes, Mozzarella, Basil, Scamorza, Rocket, Beef Bresaola, Parmesan

Radicchio e Gorgonzola Gorgonzola, Mozzarella, Radicchio, Honeycomb

Siciliana Ricotta, Mozzarella, Scamorza, Fried Aubergine, Beef Salami, Chilli

Ricotta, Beef Salami, Fior di Latte, Scamorza, Parmesan

CORNECIONE

IL FORNO

PIZZA NAPOLETANA

All our pizzas are freshly prepared using only the best available ingredients. The artisanal pizza dough is made using a slow maturation for 36 hours, the baking process happens at 430 degrees for only 90 seconds. Our oven is imported from the birthplace of pizza, Naples, Italy, hand-crafted from volcanic stones.

DOLCI – DESSERTS

Tiramisù

Italian Espresso, Ladyfinger Biscuit, Mascarpone

Torta Caprese

Traditional Southern Italian Chocolate Almond Cake, Vanilla Soft Serve

Crème Brûlée

Madagascar Vanilla Custard, Caramelised Sugar Crust, Tuile, Fresh Berries

Pera Sciroppata Poached Pear,

Pistachio, Amarena Fabbri, Vanilla, Chocolate Mix, Amarena Fabbri & Chocolate

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