Drinksbiz September October 2025

p remi u m s o j u from s ou t h k orea .

A v a i la b l e in FIVE d e l ici ou s frui t f l av ou rs .

Victoria Wells Editor – Drinksbiz victoria@drinksbiz.co.nz

Ready, set.... stock up.

EVERY YEAR, about this time, I find myself marvelling at the fact that it’s September and the arrival of spring means we are once again heading into the busy season of festivals, festive gatherings, and gifting.

In fact, it was in late August that I received my first Christmas reminder email from a restaurant near me, encouraging me to plan ahead and book my work Christmas party. (And good on them for starting their marketing early.)

It was

in

Happily, we have plenty in this issue for amping up your beverage offerings in-store or behind the bar as party season draws ever closer.

The recent NZ Spirits Awards shone a light on some truly exceptional locally made spirits – from familiar favourites to newer releases – and with great stories behind them. You can see the line-up in our feature on page 30.

The NZ Beer Awards also highlighted the work of brewers up and down the

late August that I received my first Christmas reminder email from a restaurant near me, encouraging me to plan ahead and book my work party.

country. Maybe it’s time to add some new brews to your shelves or taps?

Flicking through the pages this issue, it’s fantastic to see how many new and interesting products continue to come out from local companies and distributors.

Vietnamese coffee in a can? Check. (Pg 26).

Keto cream liqueur? Check. (Pg 98) A cider with a Mexican twist? Check. (Pg 58).

You’ll find plenty to discover and share with your customers. Dive in!

Enjoy the issue, Victoria

Got something to share?

We’re always on the hunt for new products or product updates to tell our Drinksbiz readers about. If you’re launching a new brand, adding to your range, or have any other drinks-related news to communicate we’d love to hear from you. Drop me a line at victoria@drinksbiz.co.nz

My picks

2022 Nga Waka Pinot Noir

A complex, savoury Pinot Noir from the Wairarapa that is high on my list of delicious drops this season. (Pg 36)

Peckham’s Major 2023

This single varietal release from Peckham’s is a perfect example of how much there is to discover when it comes to great cider. Wild-fermented and barrel-aged for two years, Major 2023 is a must-try. (Pg 58)

Papaiti Mountains to Sea Gin

I love the story behind this gin from Papiti distillery. It traces the journey of the Whanganui River, Te Awa Tupua, with horopito for the mountains, mānuka leaf for the river and rimurapa (bull kelp) for the sea. (Pg 78)

STRANGE THINGS COME TO THOSE THAT SEEK THEM

Join Strange Nature part-owner Rhys Julian and mixologist Ben Newman on a journey of inquisitiveness; turning gin classics into something strange and innovative through storytelling, tastings, and a molecular gastronomy masterclass.

LOCATIONS:

Auckland – Bedford Soda and Liquor

Sunday 21st Sept. 1.30pm to 3.30pm.

Wellington – Regent

Monday 22nd Sept. 1.30pm to 3.30pm.

Queenstown – Soda

Sunday 28th Sept. 1.30pm to 3.30pm.

Christchurch – OGB

Monday 29th Sept. 1.30pm to 3.30pm.

RSVP by Sunday 14th September 2025 via email to info@strangenaturedistilling.co.nz

New Zealand’s Finest

Steinlager has launched a major new campaign celebrating its legacy of homegrown excellence and looking to the future...

STEINLAGER, New Zealand’s most iconic beer brand, has launched a powerful new brand campaign designed to highlight its legacy of provenance and to connect with a new generation of New Zealanders.

The campaign, entitled “New Zealand’s Finest”, was brought to life by The Tuesday Club and celebrates an up-andcoming generation of Kiwi excellence – from artists and athletes to chefs

and changemakers – while spotlighting Steinlager’s own legacy as an awardwinning, proudly local brew.

Meeting the challenge

“At the heart of the campaign was the challenge that while Steinlager has plenty of historical credentials, especially with older drinkers, many younger New Zealanders – and even some long-time locals – didn’t realise the beer is from New Zealand,” says Annemarie Browne, Marketing Director at Lion NZ.

“This disconnect became a rallying point. Steinlager has a strong legacy in New Zealand, but it was clear we couldn’t rely on our historical equity if we were to remain relevant to New Zealanders today and tomorrow.

“The unlock came when The Tuesday Club landed on a thought that tapped into a simple truth: our land grows great, award-winning produce but our deep-

rooted connection to the land also shapes our identity and helps grow a continuous stream of champions.”

This insight drove the creation of a campaign that pays tribute to a land that not only grows world-class ingredients but has long helped shape world-class talent.

The next wave of excellence

At the heart of “New Zealand’s Finest” is a moving cinematic brand ad narrated by beloved Kiwi actor Sam Neill that captures the spirit of a new crop of excellence rising, reminding the viewer that the same water, barley and whenua that craft Steinlager also craft New Zealand’s champions.

“As always, the answer was hidden in plain sight,” says Nick Worthington, award-winning founder of The Tuesday Club and Creative Lead on the campaign. “Steinlager, a champion from the get-go, has been backing New Zealand

“We’re taking everything people have always loved about Steinlager – the taste, the legacy, the spirit – and giving it new relevance for today’s beer drinkers, across the generations.”

– Annemarie Browne, Marketing Director Lion NZ.

champions ever since, and it’s cast in glass on the bottle. It’s nice to honour the past, acknowledge those here today – but shifting focus to the next crop of champions is way more exciting.”

The film weaves Steinlager’s legacy with sweeping shots of Aotearoa’s natural landscapes and real, emerging Kiwi talent who represent the next wave of excellence.

Leading the campaign are surfer and filmmaker Elliot Paerata-Reid, chef Jack Stott, X Games Winner Jossi Wells, singersongwriter Jude Kelly, and mountain biker Robin Goomes.

Shot at dawn and dusk across the country, the production embraced a flexible approach, often reacting to light, weather, and crop cycles to get the perfect take. In one instance, a South Island farmer delayed harvesting barley so the crew could capture a pivotal shot just in time.

A full-channel approach supports the campaign. Long-form AV drives mass awareness, while OOH features the iconic green bottle and a new ritual moment: the thumb-wipe reveal of the

words “New Zealand’s Finest”. Social and digital content continues the storytelling, spotlighting the next crop of homegrown champions featured in the film.

Fresh look for Steinlager

Alongside the campaign, Steinlager has introduced refreshed packaging across Steinlager Classic, Steinlager Pure, Steinlager Tokyo Dry, Steinlager Ultra Low Carb, Steinlager Alcohol Free and Steinlager Light.

Additionally, there will be a continued expansion of the Super Cold tap beer network across on-premise venues to enhance product experience with the eye-catching bespoke tap font encased in ice that delivers a unique and unrivalled ice-cold refreshing beer experience.

“The future of Steinlager is built on the same foundation that’s always defined it: pride, provenance, and premium quality,” says Browne. “We’re taking everything people have always loved about Steinlager – the taste, the legacy, the spirit – and giving it new relevance for today’s beer drinkers, across the generations.”

No/low alc drinks in focus for APAC consumers

CONSUMERS ACROSS the Asia Pacific (APAC) region are increasingly moderating their alcohol consumption and seeking no and low alternatives to their favourite drinks in the On-Premise, according to new research from CGA by NIQ.

CGA’s REACH research shows 30% of APAC consumers are drinking less alcohol than they were a year ago – double the proportion (15%) who are drinking more. Numbers drinking less are even higher in countries including Australia (34%), New Zealand (38%) and the Philippines (42%). Moderation is being driven by lifestyle factors including the prioritisation of wellbeing, with 41% of those drinking less say they are doing so because they are trying to be healthier. Pressure on spending, because of the cost-of-living

crisis seems to be contributing to reduced intake, with 25% of consumers who have reduced consumption are trying to save money.

However, while some are abstaining completely, the large majority continue to enjoy the unique social occasions of bars and restaurants. Nearly a third (31%) of those who are moderating consumption say they are now only drinking alcohol on special occasions. Meanwhile, 22% of APAC consumers – and 33% of those in New Zealand – continue to drink the same categories when they go out but are making fewer purchases per visit.

Some moderators are turning to soft or hot drinks as alternatives to alcoholic options, but the trend is also creating dynamic new opportunities for suppliers,

New CEO for Star Group

SAM EGERTON has been appointed Chief Executive Officer of Star Group, Aotearoa’s largest hospitality group, which operates over 50 bars, pubs and restaurants throughout the North Island.

Egerton joins Star Group from Australian hospitality giant, Merivale Group and has 25 years of experience in the industry, spanning the gamut of the hospitality sector.

Uday Sinha, Chairman of the Star Group Board, said he was pleased to welcome Egerton to the helm of the organisation: “Sam brings with him a deep understanding of hospitality, innovation in customer experience and operational expertise. As a respected, experienced and progressive

hospitality leader, Egerton is ideally placed to lead Star Group into its next phase.”

Sam Egerton says the opportunity to lead Star Group is an honour: “Hospitality when done right can positively impact more than just the industry, it’s about bringing people together and inspiring connection and community.

manufacturers and operators in no and low alcohol categories. A third (32%) of APAC consumers say they have tried a low-alcohol or alcohol-free drink at a bar, restaurant or similar venue, with beer the most appealing category ahead of wine and spirits.

CGA’s REACH research highlights the best ways to attract more consumers towards no or low alcohol drinks: more competitive pricing, creative flavours and serves, menu visibility and recommendations are among the factors most likely to generate extra orders.

James Phillips, CGA by NIQ’s Head of On Premise, APAC, said: “APAC consumers are no longer drinking out of habit – they’re drinking with purpose. The shift toward mindful consumption is not a passing trend, but a cultural reset that’s redefining how, when and why people drink. The key question: is this the new normal in the On Premise? If so, it presents big challenges for suppliers, manufacturers and operators, including the need to cater for moderating guests without alienating core consumers. Brands that can gain a deep understanding of this complex recalibration and adapt nimbly will be the ones that stay relevant in the months and years ahead.”

Cable Bay joins Negociants NZ portfolio

WAIHEKE ISLAND’S Cable Bay Vineyards has joined Negociants New Zealand’s national distribution portfolio, effective 1st August 2025.

The portfolio will include Cable Bay’s core range of Waiheke-grown wines, including their acclaimed Chardonnay, Syrah, and Bordeaux blends, as well as selected wines from their Awatere Valley Marlborough vineyards.

I am passionate and really energised about the opportunities for the industry and it’s an honour and privilege to be given the chance to come home to New Zealand to lead this amazing team.”

Sam took the reins at Star Group in late October, after relocating back to New Zealand from Sydney.

“We are delighted to welcome Cable Bay to the Negociants New Zealand family,” said Dean McHenry, General Manager of Negociants NZ. “Their reputation for quality and their position as a flagship Waiheke producer make them a natural fit within our curated portfolio. This partnership allows us to offer our customers a distinctive expression of one of New Zealand’s most unique wine regions.”

Sam Egerton

New seasonal visas offer longerterm certainty for wine industry

NEW ZEALAND Winegrowers is welcoming two new seasonal workforce visas announced by the government.

The Global Workforce Seasonal Visa (GWSV) is an up to threeyear visa for highly experienced seasonal workers and enables skilled workers to return for subsequent seasons on the same visa. Visa holders will need to spend a minimum of three months out of every 12 months offshore before returning to New Zealand.

The Peak Seasonal Visa (PSV) is a visa of up to seven months for short-term seasonal roles. Visa holders will have to have at least one season of previous relevant experience and people will need to leave New Zealand for at least four months before the visa can be renewed.

Employers will be required to advertise these roles, as well as engage with MSD, to ensure that New Zealand workers continue to be prioritised.

NZ Winegrowers says that the GWSV will provide longer-term certainty for wineries that they can access the experienced seasonal international workers they need for the annual wine vintage.

New Zealand Winegrowers CEO Philip Gregan says “Each

year our wineries need to lift the capacity of their workforce for a short period of time during vintage. Our first priority is to employ New Zealanders but there is always a gap which we need to fill from offshore. Seasonal workers support over 7,000 fulltime wine industry jobs that are held by New Zealanders. Without these international staff the wine industry would not be able to manage the winemaking process of all the grapes from more than 42,000 hectares of vineyards across New Zealand.”

The creation of the GWSV pathway recognises the importance of experienced international workers filling short-term peak seasonal roles.

The three-year visa term offers flexibility for workers and wineries, allowing return entry on one visa.

“We also welcome the Peak Seasonal Visa (PSV), which will allow single entry for up to seven months for winery cellar hands. We thank the Minister for listening to industry and particularly for the recognition of the new role of Winery Senior Cellar Hand. We look forward to receiving more details on the operational requirements for each visa, so we can support our members.”

Lion becomes Certified B Corporation

LION HAS announced it has become a Certified B Corporation (B Corp). While individual Lion brands like Australian brewery Stone & Wood have previously been B Corp certified, this new achievement extends to Lion’s entire business.

Certified B Corporations are companies verified by B Lab for achieving high standards of environmental and social performance, accountability and transparency.

“ We are delighted to be recognised as a Certified B Corporation across Lion as a whole,” says Lion Group CEO, Sam Fischer. “Being a force for good has always been part of Lion’s DNA, but B Corp Certification has given us a framework to go even further.

“B Corp Certification provides independent verification of Lion’s commitment to measuring success not just in profit, but in the positive impact we create together with our partners.”

As part of the process, Lion had to meet standards across five impact areas: governance, workers, community, environment, and customers.

The certification process required Lion to score a minimum of 80 points on the B Impact Assessment Lio n scored 80.6, which is above the 50.9 median score for ordinary businesses.

Lion has also amended its constitution to codify its directors’ duties to consider the long-term impacts of decisions on employees, suppliers, customers, communities, and the environment.

Hospo NZ warns surcharge ban may shift costs

HOSPITALITY NZ says it supports the Government’s proposal to ban surcharges on card payments but cautions the move could result in increased costs being absorbed into general pricing for many hospitality businesses.

The Government has announced that the Retail Payment System (Ban on Surcharges) Amendment Bill will be introduced by the end of 2025, with the ban expected to come into force by May 2026. It will apply to most in-store

transactions using domestic Visa, Mastercard and EFTPOS.

Steve Armitage, Hospitality NZ’s Chief Executive, says they appreciate the intent behind the change. “Simplifying the checkout experience for consumers is a positive step. But at the same time, it’s important to recognise that electronic payments come with real costs to businesses. If surcharges are removed, many operators will have to adjust their pricing to reflect that – particularly

Suntory Oceania appoints Senior Marketing Director

SUNTORY OCEANIA has appointed Johnny Morgan as Senior Marketing Director, Suntory Global Spirits.

Effective from 1 July, Morgan will lead marketing and brand growth initiatives in Australia and New Zealand for the company’s portfolio of spirits products – including premium Japanese whiskies, Suntory -196 ready-to-drink, Jim Beam, Maker’s Mark and Canadian Club.

Morgan brings over 20 years of experience from leadership roles with Diageo across multiple geographies and brands, most recently in Japan and Australia, where he led marketing and innovation functions.

Based in Sydney, Morgan will report to Managing Director of Suntory Global Spirits Oceania, Mark Hill, and be part of the Global Marketing Leadership team.

for small hospitality operators already under pressure.”

The Government estimates the move could save consumers up to $150 million a year, including $65 million in excessive surcharges.

However, Hospitality NZ notes that these savings will depend on how businesses respond and whether cost recovery mechanisms remain viable.

“Margins across the hospitality sector remain very tight,” points out Armitage. “Some operators may be able to absorb the cost, but for many, particularly smaller businesses, that won’t be realistic. These businesses may have no option but to reflect those costs in their pricing.”

Hospitality NZ has welcomed the Commerce Commission’s recent action to reduce interchange fees – a major component of payment processing costs – and supports further efforts to ensure banks and payment providers pass those savings on to merchants.

Zeffer expands distribution through Gilmours

HAWKE’S BAY beverage company Zeffer has announced a new distribution partnership with wholesale food and beverage distribution company Gilmours.

Gilmours members can now purchase Zeffer’s premium cider and RTD range online, by phone, or through Gilmours Cash ‘n Carry stores.

Zeffer says that the Gilmours partnership, which took effect on July 1, will complement its new distribution agreement with Cassels, giving Zeffer broader reach across multiple trade channels.

“We want to make it as easy as possible for retailers and hospitality operators to access our full range of beverages,” says Zeffer CEO Colin Barriff.

“Partnering with Gilmours allows us to do just that — giving their members a simple and convenient way to order Zeffer beverages.”

Johnny Morgan

Invivo secures strategic investment from Indevin

NEW ZEALAND winery Invivo has announced a strategic investment from Indevin, New Zealand’s largest wine producer, designed to “supercharge” its global expansion.

Invivo says that the partnership will accelerate growth, powered by its flagship brands – Graham Norton “GN” Wines, Invivo X, SJP, and Invivo Wines – while capitalising on the increasing global demand for premium New Zealand wine. Indevin’s equity investment, together with a long-term supply chain agreement, will enable Invivo to expand distribution, scale production, and bolster marketing support for its brands in key export markets.

“This is a game-changing partnership for us,” says Tim Lightbourne, co-founder of Invivo. “We’ve always done things our way, and now we’re joining forces with the best in New Zealand. With Indevin’s investment, we’ll have the resources to take Invivo

to the next level while maintaining the entrepreneurial spirit that’s always driven us. We’re excited to build the next chapter of Invivo’s story.”

Invivo remains independently owned and operated, with Indevin joining the Invivo Board.

What’s on

SEPTEMBER

Saturday 13 September

Hawke’s Bay Wine Auction

The annual fundraising event for Cranford Hospice returns to Toitoi Hawke’s Bay Arts & Events Centre. Hawke’s Bay Wine Auction is the largest annual private fundraiser for Cranford Hospice and involves more than 50 wineries and businesses who donate very special lots for auction. hawkesbaywineauction.co.nz

OCTOBER

Wednesday 1 – Friday 31 October

Savour Northland

Now in its second year, Savour Northland 2025 will feature a diverse line-up of food and beverage events that hero the region’s produce. Northland Winegrowers returns as a Gold Sponsor. savournorthland.com

Friday 3 – Saturday 4 October

Winetopia Auckland

A consumer showcase of wines from more than 50 wineries around New Zealand, with tastings and talks across the two-day event. To be held at the Viaduct Events Centre. winetopia.co.nz

Friday 17 October

NZ International Wine Show 2025 Awards Night – Auckland

The Trophy Awards event for the 2025 NZ International Wine Show will be held at the Crowne Plaza in Auckland. nziws.co.nz

Wednesday 22 October

Bayleys Hawkes Bay Wine Awards

Owned and managed by the Hawke’s Bay A&P Society, New Zealand’s longest running regional competition identifies, celebrates and promotes winemaking excellence in the Hawke’s Bay region. hbap.co.nz/hawkes-bay-wine-awards

Sunday 26 October

Gisborne Wine & Food Festival 2025

A day of fine wines set at two popular Gisborne wineries, Matawhero and TW Wines. gisbornewineandfoodfestival.co.nz

Friday 31 October

NZ Fruit Wine and Cider Awards –Nelson

The awards event run by the Fruit Wine and Cider Makers Association of NZ. Recognising excellence in cider, fruit wine, alcoholic soft drinks, kombucha and hard tea. cider.org.nz

NOVEMBER

Saturday 1 November

NZ Cider Festival – Nelson

The 10th annual NZ Cider Festival returns to Founders Heritage Park in Nelson, showcasing more than 100 varieties of ciders from producers across the country. nzciderfestival.com

Friday 14 November

2025 Marlborough Wine Show

A celebration of the Marlborough wine industry and announcement of the 2025 Marlborough Wine Show trophies. marlboroughwineshow.com

Invivo co-founders Rob Cameron and Tim Lightbourne

Super Liquor – more than a business

Franchisees reflect on what has made their Super Liquor journey special...

NELSON/TASMAN

Three Generations Strong: A 27Year Legacy with Super Liquor

Dave Hall - Operations Director at Nelson Holdings Limited (Motueka, Richmond, Tahunanui, Tahunanui South, Nelson)

FOR ONE Super Liquor franchise, the journey has been more than a business venture – it’s been a family legacy. The third-generation family-owned franchise has a connection that spans an impressive 27 years with Super Liquor.

Operations Director Dave Hall says that over the years it’s the sense of connection with customers and the wider Super Liquor community that continues to resonate. Whether it’s exchanging ideas at national or regional conferences, or collaborating locally to support charities and community organisations.

“It’s a great feeling being part of New Zealand’s No.1 liquor retailer,” says Dave. “There’s a real sense of pride and excitement about where the franchise is

headed. The brand is future-focused and well-equipped to navigate the challenges of an evolving retail landscape.

“Over the years, we’ve seen first-hand the strength of the franchise model. Assistance from Support Office has always been professional and proactive, whether it’s help securing a new liquor licence, guidance during new store setups, or the financial benefits of rebates, we’ve always felt backed.”

He says the business operations are at

WAIHEKE ISLAND

a new level. “The systems in place now – POS, ordering, stocktake controls, and real-time sales reporting – are world-class. You’re never in the dark when it comes to store performance.”

For Dave, their continued success is due to the fact that Super Liquor has never stood still. “There’s always been a clear vision. The franchise is dynamic, constantly evolving, and always focused on what’s next. That’s what’s kept us committed for nearly three decades – and counting.”

Built to Last: 27 Years with Super Liquor and Still Going Strong

Brent Ivory - Franchisee

WHEN LONG-STANDING franchisee Brent Ivory first considered joining Super Liquor nearly three decades ago, the decision was based on potential – and promise.

“We saw a young but strong brand in the making,” recalls Brent, the owner of Super Liquor Waiheke. “Super Liquor offered the structure and support of a franchise, but still gave us the independence to run our business our way.”

Now celebrating 27 years with the franchise, Brent reflects on what has made Super Liquor the only business he’s stuck with for more than five years. “The brand has grown, adapted, and thrived through changing markets. The systems and support have remained consistently strong, but the flexibility to make local decisions has been key. It’s allowed me to pursue other opportunities while maintaining a successful store.”

He says there is a strong sense of ownership and pride that runs through every level of the organisation. “From support office to store owners, there’s a real commitment to the brand. That energy, combined with excellent supplier relationships and Super Liquor’s strong reputation, makes the day-to-day easier. And let’s be honest, the occasional overseas brand excursion doesn’t hurt either.”

Over the years, the franchise has evolved in major ways, implementing industry-leading tools and systems to keep pace with change. From marketing and customer engagement to staff training, compliance, and tech innovation, Super Liquor has consistently kept franchisees ahead of the curve.

As Super Liquor continues to grow, this franchisee remains as confident in the brand’s future as he was in its early promise. “Cheers to that,” says Brent.

The Super Liquor Motueka team.

Brent Ivory and the team at Super Liquor Waiheke.

WHAKATANE

Loyalty and Liquor: A 26-Year Journey with Super Liquor

Ian Dowthwaite - Franchisee

WHEN IAN Dowthwaite bought his first store in 1999, it was already part of the Super Liquor family and one of the original franchises in the group.

Fast-forward 26 years and Ian is still going strong in the industry, now owning three Super Liquor outlets. He says it’s the camaraderie and support that have kept him engaged for more than two decades. “It’s been a journey full of highs and lows, but there’s always been a real sense of family between franchisees and support office. It’s a fun industry, and Super Liquor has created an environment that makes you want to stick around.”

Over the years, Ian has seen the franchise grow and evolve significantly – from a five-person support office and 80-store network, to a dynamic team of 18 supporting more than 200 stores nationwide. With upgrades in branding, technology, compliance systems, POS, and product range, the transformation has been nothing short of remarkable.

UPPER HUTT

New to the Family, but Right at Home

Kirit and Bhavna - Silverstream Franchisees

AFTER A store rebuild and a rebrand decision looming, Kirit and Bhavna wanted more than just a banner – they wanted a brand that aligned with their values, growth goals, and desire for real support. They found all that, and more, with Super Liquor.

While it’s only been 11 months since joining the Super Liquor network, the experience has already exceeded expectations. The franchise’s strong foundation, combined with an extensive support network, immediately set it apart. With robust marketing, strategic promotions, and a responsive support office team, the store has quickly settled into its new identity and thrived.

“What’s impressed us most is the transparency and communication,” the couple explains. “It already feels like a family. The POS system is intuitive and insightful, helping us stay on top of

performance. We’re especially grateful that our voices are heard – the cluster meetings give us a real platform to share feedback and raise ideas.”

Behind the scenes, the franchise’s operational and onboarding support has made a lasting impact.

“We’ve had help every step of the way, from legal questions to operational guidance, and day-today queries. There’s always someone there to assist. Plus, the training and resources provided have helped build our own confidence, and our team’s too.”

For these new franchisees, joining Super Liquor hasn’t just been a business decision, it’s been a turning point. “We’re proud to be part of such a premium and cohesive brand. It’s been a privilege to join Super Liquor, and we’re grateful to be on this journey.”

“I still remember sending orders through rattling fax machines,” he laughs. “Now everything is streamlined and digital. Super Liquor has always been focused on staying one step ahead.”

That forward-thinking approach was especially evident during the COVID-19 pandemic, when the franchise’s quick and decisive response helped stores

adapt to rapidly changing conditions. “Their support during that time, from legal guidance to operational changes, was just incredible,” he says.

From single-store beginnings to multisite ownership, Ian credits Super Liquor’s ongoing innovation and support as key factors in his long-term success. “The liquor industry is always changing, and Super Liquor continues to lead the way.”

From left: Joe, Manager Super Liquor Kope (24 years service); Georgina, Manager Super Liquor Whakatane (7 years service); Lance, Manager Super Liquor King St (9 years service); and Ian Dowthwaite, owner since 1999.

Kirit and Bhavna of Super Liquor Silverstream.

Our ‘Industry Updates’ series spans New Zealand’s beer, cider, wine, and spirits sectors.

New Zealand Winegrowers

Nicky Grandorge, New Zealand Winegrowers’ Leadership & Communities Manager, talks about the importance of Women in Wine’s Development Series and Mentoring Programme...

NEW ZEALAND’S wine industry is one of the youngest in the world. It is built on the commitment, passion and dedication of our people and our goal is to be an industry of choice for workers.

“Connect, inform, change” is the motto of New Zealand Women in Wine and several programmes address this as they bring people together to share information and help each other progress.

New Zealand Winegrowers’ Development Series is part of a broader commitment to foster diversity and inclusion within the sector. It provides a tailored, empowering platform for people within the wine industry to upskill and grow. Women in Wine is for everyone – regardless of gender or role within the industry.

The just-completed Winter Development Series webinars had specialist speakers sharing their knowledge, experience and expertise. Over 400 participants engaged in practical workshops focusing on building leadership capability, self-awareness, and strategic influence. The final session saw a panel of leaders sharing their experience of working in the wine industry: Claire Pinker, Viticulturist at Vinarchy, Natalie Christensen, Chief Winemaker at Yealands and Pip Goodwin, CEO of Palliser.

What sets the series apart is its emphasis on real-world application. The format encourages open discussion, and collaboration. We also offer a Women in Wine Mentoring Programme. This annual programme has just kicked off and it matches an experienced mentor working in the wine industry with another wanting to progress.

“Women in Wine is for everyone – regardless of gender or role within the industry.”

If you work in the wine industry and are interested in participating, get in touch with me via email on nicky.grandorge@ nzwine.com, join the NZ Women in Wine LinkedIn group, or follow us on Instagram (@womeninwinenz) and Facebook (Women in Wine NZ).

For more information or to watch the recorded sessions, visit: nzwine.com/women-in-wine nzwine.com

The Fruit Wine & Cider Makers Association

FWCMA Chair Jody Scott looks ahead to the tenth annual NZ Cider Festival in Nelson...

NEW ZEALAND’S cider industry will gather in Nelson on Saturday 1 November 2025 for the 10th annual NZ Cider Festival; a milestone event for the country’s fastest-growing craft beverage category.

Launched in 2016, the festival has become the industry’s flagship consumer showcase, attracting over 2,000 attendees and drawing visitors from across the country. This year’s edition is set to be the largest yet, bringing together more than 17 leading cider producers – including Paynter’s, Zeffer, Peckham’s, Elemental, Morningcider, Old Mill and others – to present new releases, seasonal specials and their core ranges.

The festival is timed strategically to follow the NZ Cider Awards, with trophy-winning ciders unveiled the night before. This creates a unique platform for producers to capitalise on award momentum, drive brand awareness and engage directly with consumers in the heart of cider country.

Beyond consumer connection, the festival offers a valuable networking opportunity for trade, media and hospitality professionals to meet producers, explore portfolio diversity, and gain insight into market trends. With growing interest from both on- and off-premise sectors in premium, locally-made ciders and fruit wines spanning traditional apple and pear styles through to hopped, barrel-aged, and fruited, the event provides a comprehensive snapshot of innovation and craftsmanship in the category.

The festival also reflects the broader shift toward cross-category appeal, with mead, cider-based cocktails and craft beer on offer, alongside a curated food lineup and live entertainment.

For the industry, the NZ Cider Festival is more than a day of tastings – it’s a celebration of the resilience, creativity and quality driving New Zealand’s cider sector into its second decade. Find out more at nzciderfestival.com

fwcma.org.nz

“Beyond

consumer connection, the festival offers a valuable networking opportunity for trade, media and hospitality professionals to meet producers...”

Distilled Spirits Aotearoa

Brewers Guild NZ

Nikki Oesterle, Secretary of Distilled Spirits Aotearoa, says it’s a season of celebration for New Zealand gin...

IF IT feels like New Zealand gin is having a moment, that’s because it is – again. The 2025 edition of the NZ Spirits Awards confirmed that the creativity and calibre of our local distillers continue to push the boundaries of what a New Zealand spirit can be.

Gin dominated this year’s entries and results, reflecting its popularity with consumers and the extraordinary breadth of styles being made. From foraged coastal botanicals to barrelaged classics, Aotearoa’s distillers are turning terroir into taste in ways that are distinctively our own.

This year’s NZ Spirits Awards showcased medal-winning gins from long-established players and bold newcomers alike, many of them members of Distilled Spirits Aotearoa (DSA). For us, this diversity is a strength. It shows a maturing industry that welcomes innovation, embraces storytelling, and celebrates regional flavour. Whether it’s a crisp, juniper-forward dry gin or a bold botanical blend inspired by local flora, New Zealand producers are making gins that speak to place, purpose, and palate.

“It shows a maturing industry that welcomes innovation, embraces storytelling, and celebrates regional flavour.”

And in the past 12 months, Kiwi spirits have collected an impressive haul of medals on the international stage too, showing that New Zealand distilling is earning its place alongside the world’s best.

But it’s not all plain sailing. The industry continues to face significant headwinds, including one of the highest spirits excise rates in the developed world, rising production costs, and a tough economic climate that is squeezing consumers and producers. These challenges make the recent wins even more impressive, and underline the resilience and passion of New Zealand’s distillers.

As the national industry body, DSA continues to support this growth through advocacy, education, and connection. We’re proud to see our members pushing creative boundaries while upholding the quality standards that give New Zealand spirits their competitive edge. With new distilleries being established, export potential expanding, and a more unified voice emerging across the sector, the future looks bright, and refreshingly botanical.

distilledspiritsaotearoa.org.nz

Executive Director Melanie Kees says it’s time to raise a glass to connection, craft and collective purpose... THE NZ Beer Awards are always a highlight each year, but they’re more than just a celebration. They’re a reflection of the passion, resilience, and innovation that define our brewing community.

This year’s awards (announced August 2nd) showcased the incredible talent across Aotearoa, with winners representing a diverse range of styles, regions, and approaches. Congratulations to all who took home medals – you continue to raise the bar for quality and creativity.

Next year marks the 20th anniversary of the Brewers Guild of New Zealand, and we’re already looking forward to a big celebration in Dunedin. It’ll be a chance to honour two decades of excellence, connection, and collective progress. We hope to see faces, old and new, from across the country join us – not just to raise a glass, but to reflect on how far we’ve come and where we’re headed.

Behind the scenes, the Brewers Guild continues to represent its members and the wider industry on issues that impact our ability to do business – from excise and licensing to tourism, trade, and labelling. At this year’s AGM, we launched our new strategy, built around four core pillars:

• Grow Guild visibility and value to members

• Connect and support our industry

• Be the voice of our industry

• Champion our industry

These pillars guide everything we do – from advocacy and education to events and storytelling. They’re our commitment to being essential to the brewing industry and its future success in New Zealand.

And yes, the fun matters too. Events like the NZ Beer Awards judging and Gala Dinner, our regional sensory and networking events, the AGM and festivals like Beervana and the smaller regional festivals remind us why we do what we do. They bring us together, spark new ideas, and strengthen the bonds that make our industry so special.

brewersguild.org.nz and nzaletrail.com

“Next year marks the 20th anniversary of the Brewers Guild of New Zealand, and we’re already looking forward to a big celebration in Dunedin.”

Brewers Association NZ

Executive Director of the Brewers Association, Dylan Firth, senses momentum on the breeze...

NEW ZEALAND beer is edging into summer with something we haven’t had for a while: momentum. After several soft years, beer volumes ticked up in 2024/25 and brewers tell me the green shoots are real. More taps pulling in local taprooms, better pullthrough on keg, and consumers trading back to beer for value and conviviality. Official data shows beer available for consumption rose last year, even as overall per-capita alcohol intake remained near historic lows, a reminder that moderation and category recovery can coexist.

The wider backdrop is finally turning from headwind to cross-breeze. With inflation easing into the target bands and the Reserve Bank cutting rates in August and more to follow, households should feel a little less squeezed through late 2025, supporting hospitality and discretionary spend. A softer Kiwi dollar also nudges tourists to spend locally, while easing interest rates reduce pressure on venue financing and supplier costs. None of this is a silver bullet, but it’s a better platform than we’ve had in the last few years.

“The lesson is clear: keep your draught game sharp, innovate where it counts, and meet moderation with quality options.”

On the ground, my conversations with brewers across the country and with our member companies surface the same themes: crisp, lower-ABV styles are winning occasions; and “premium-plus” beer is holding its nerve versus spirits and wine as price-sensitive drinkers seek flavour, refreshment and value. That mirrors what we’re seeing offshore and with keeping an eye to a strong draught beer game. In the US, total beer is flat-to-down, but on-premise draught is outperforming packs, non-alcoholic continues to boom, and innovation (from imports to hybrids) is carrying the excitement. The lesson is clear: keep your draught game sharp, innovate where it counts, and meet moderation with quality options.

There’s pride, too. This year’s Brewers Guild Awards showcased technical excellence across the country, proof that quality is our aspiration as wallets loosen. If we pair that quality with smart pricing, great venues, and summer-ready storytelling, beer can reclaim more occasions from wine and spirits over the months ahead. That’s what I’m hearing in the trade. And with that, we may see the winds shift to the tail.

brewers.org.nz

Spirits New Zealand

Spirits NZ CEO Robert Brewer urges more people to add their voices to positive promotion of the spirits sector...

AT THE gala dinner for the recent NZ Spirits Awards, my Chair, Monique Sprosen, made a couple of very relevant observations. The first was that the spirits industry – from the larger global companies to the smallest of commercial distillers – had a core collegiality to it that set it apart from other sectors.

And the second point Monique raised was one about us all taking responsibility for, or owning, a public narrative that would continue to support our right to trade. Her point was well made and needs repeating.

As our drinking culture continues to change and consumers become more discerning it is increasingly important for us all to remain (or in some cases become) our own biggest advocates. This is more and more relevant as some elements of the media – and certainly a range of anti-alcohol groups – promote the idea that not only is moderate and responsible consumption bad, but that industry should be excluded from any debate about how we are regulated.

So, as we congratulate the medal and trophy winners from the NZ Spirits Awards, we should tap into that air of collegiality and do our best to let our own communities know how important we are and how wonderful the gins, whiskies, rums, liqueurs, vodkas and so on are as well.

Positive positioning in each of our localities does add up – sitting in Wellington in a government-facing role, I know this to be a fact.

If we can find the time to talk to our local media, bump into our local MP, or just rave about the sector to those who come through the distillery door then, over time, we end up balancing the gainsayer narrative and protecting the long-term viability of our sector.

So, if you’re not doing it already, please consider becoming a vocal advocate.

spiritsnz.org.nz

“Positive

positioning in each of our localities does add up – sitting in Wellington in a government-facing role, I know this to be a fact.”

Top of their game

Talented finalists stand out in the 2025 Young Winemaker and Young Viticulturist competitions...

THE SEARCH for the country’s top Young Winemaker and Young Viticulturist came to a head at the end of August, with the finals in the 2025 Young Winemaker and Young Viticulturist competitions.

(Results were due just after this issue of Drinksbiz went to print, but will be on our website at drinksbiz.co.nz)

Three talented young women went head-to-head in the 2025 Tonnellerie de Mercurey Young Winemaker of the Year national final held at Lincoln University on 26 August.

They were Thalia Osborne of Ash Ridge, Hawke’s Bay; Ruby McManaway of Yealands, Marlborough and Dingying Jiang of Kahiwi, Central Otago.

As well as being tested on laboratory and wine judging skills, the finalists each had to prepare a presentation on the importance of New Zealand’s sustainable winegrowing practices.

The next day, five skilled Young Viticulturists competed in the 2025 Young Viticulturist of the Year National Final at Greystone. They were Nick Putt of Craggy Range, Hawke’s Bay; James Sutcliffe of Craggy Range, Wairarapa; Anna Kelland of Constellation Brands, Marlborough; Georgia Mehlhopt of Greystone, North Canterbury and Damon Lovell of Carrick, Central Otago.

The group was tested on trellising, irrigation and machinery and also had to give a mock vineyard tour, grilled by three judges about the soils, viticultural techniques and resulting fruit quality. They each also prepared a presentation on where they see gaps for innovation in viticulture and how to launch a new product or service.

“This is such an exciting time of year as these ambitious young people have the opportunity to shine and share their visions for the future,” says Nicky Grandorge, Leadership & Communities Manager, NZ Winegrowers. “Having strong, passionate leaders coming through is really positive for the future of our industry.”

The overall winners in each competition were announced at the New Zealand Wine 2025 Celebration Dinner on 28 August at Te Pae, Christchurch.

Papa Salt Gin

The essence of Byron Bay brought to life with Saverglass...

CRAFTED IN the heart of Byron Bay, Papa Salt Coastal Gin was nurtured by a vision to unveil a unique gin, presented in a distinctly shaped bottle – perfect for sharing with friends or effortlessly nestled into the sand during a sun-soaked beach day.

Papa Salt Coastal Gin is packaged by Saverglass, an Orora Group Company. The journey to bring Papa Salt’s bottle to life began in 2022, when the Australian brand partnered with Saverglass to produce the 700ml bottles in their French glass manufacturing plant. From the start, the collaboration aimed to create a bottle design that was both functional and beautifully crafted.

Saverglass, who joined Orora Group in 2023, produces premium and highly sophisticated glass bottles for beverage brands all over the world. The Saverglass team were initially briefed on Papa Salt’s vision by Squad Studio, who designed the bottle. The key focus of the bottle design was portability and style. Drawing inspiration from the classic hip flask,

creating a bottle that fits effortlessly in a beach bag, but brings pride when displayed on the shelves of the most stylish bars around the world.

Saverglass, known for their beautifully designed and created glass packaging, meticulously executed this vision, applying refined touches to elevate the bottle’s aesthetic. The white lettering of the Papa Salt logo is manually stamped on the front of each bottle, adding a sophisticated dimension, while the palm tree logo near the base subtly hints at the brand’s beachside origins.

“Approving the Papa Salt bottle design took a lot of faith. We were trying to stand out on the shelf due to the simplicity of the design and the subtle finishes of the package, but that detail doesn’t come through on a flat image. We had to trust that the artists making the final product would nail those details. When we finally saw the bottle we were blown away; it is beautiful to see, and beautiful to hold. We’re so glad we trusted Saverglass to create our Papa Salt bottle,” says Charlie Maas, Founder and CEO, Papa Salt Coastal Gin.

The bottle’s distinctive aqua blue shade was inspired by ocean hues. This was meticulously perfected, through numerous trials, by Saverdec - Saverglass’ specialist decoration department. The brief to capture the dreamy, ocean-inspired colour that perfectly encapsulates Papa Salt was delivered to the customer. Papa Salt Coastal Gin is now available in multiple sizes including 50ml, 700ml, and 1L bottles. Visit saverglass.com to learn more.

VIN GRAND CRU ZEBRA BVS

THE BOLDNESS OF CHIC STRIPES

Designed from a brilliant stylistic experiment, VIN GRAND CRU ZEBRA BVS bursts onto the scene as an elegant contrast to traditional bottles. The bottle has a sturdy body, with a long, elegant neck further elongated by its low shoulders, proving its irresistible boldness through fine vertical engravings. This new screw-cap version offers consumers easy opening and allows producers to expand their range into new markets where this format is favored.

Survey shows Gen Z NOT the “moderation generation”

THE LATEST Bevtrac survey of consumer sentiment from global beverage alcohol data and insights company IWSR shows that Gen Z is not shunning alcohol any more than older consumers – and in some cases may be pushing back against the moderation trend.

Across the 15 markets covered by the Bevtrac survey, the proportion of Gen Z legal drinking age (LDA+) adults who claim to have consumed alcohol in the past six months has risen from 66% in March 2023 to 73% in March 2025. For 2025, IWSR defines the Gen Z generational cohort as LDA−27 years.

The upward swing in participation is even more pronounced in specific key markets over the same timescale: from 46% to 70% in the United States, from 66% to 76% in the UK, and from 61% to 83% in Australia.

While the overall rate of 73% is still lower than the participation rate of all adults (78%) the survey found that that behaviour among Gen Z consumers who are drinkers is no longer significantly different from the behaviour of other generations.

In addition to increased participation, the Bevtrac survey also identified several trends among Gen Z LDA+ drinkers that indicate their behaviour is increasingly in line with the behaviour of previous generations in their 20s.

• They are more likely to partake from a wider range of categories of beverage alcohol than drinkers as a whole

• They are slightly more likely to drink spirits than all adult drinkers as a whole

• They are significantly more likely to drink beverage alcohol at a bar, restaurant or club

than adult drinkers as a whole (nearly half of Gen Z LDA+ drinkers reported on-trade as their last location as opposed to just over a third of all adult drinkers).

Moderation remains a growing trend across all age groups, but Gen Z LDA+ drinkers are not, as widely believed, at the forefront of this change. When asked to agree or disagree with the statement “I am actively choosing to drink more,” Gen Z LDA+ drinkers were more likely to agree with this statement than any other generation.

When Gen Z LDA+ drinkers do moderate, they follow different patterns than other generations. They are the generation most likely to engage in intermittent abstinence (nearly 60% of Gen Z LDA+ drinkers as opposed to just over 40% of all adult drinkers).

Richard Halstead, IWSR COO of Consumer Insights, says: “Moderation has been a growing trend among all drinkers for several years, but the idea that Gen Z LDA+ drinkers are somehow fundamentally different from other age groups isn’t supported by the evidence.

“With every year that passes, more Gen Z drinkers are entering the workforce, and those already in the workforce are typically earning more. I think we should expect that, as their incomes rise, they will drink more often – just as Millennials did before them.

“The good news for the beverage alcohol industry is that, while moderation is set to be a long-term factor, consumption is not in a tailspin. According to this evidence, much of the recent decline is cyclical, not structural –and is definitely not the ‘fault’ of Gen Z.”

Winners at Spirited Awards 2025

THE WINNERS of the 19th annual Spirited Awards have been announced at the Tales of the Cocktail conference in New Orleans.

The Spirited Awards are one of the industry’s most respected honours, celebrating excellence among beverage professionals, products, and establishments from around the global spirits and cocktail community.

Bar Leone in Hong Kong was named Best International Cocktail Bar and co-founder Lorenzo Antinori earned the prestigious title of International Bartender of the Year Award – an honour that recognises not just creativity and technical mastery, but also exemplary leadership and the ability to inspire.

2025 Spirited Awards Winners

INTERNATIONAL CATEGORIES

International Bartender of the Year: Lorenzo Antinori

— Bar Leone, Hong Kong

Best International Bar Mentor: Iain McPherson

Best International Brand Ambassador: Dré Masso — Altos Tequila and Nusa Caña Rum

Best International Bar Team: Panda & Sons — Edinburgh, Scotland

Best International Cocktail Bar: Bar Leone — Hong Kong

Best International Hotel Bar: Side Hustle at The NoMad Hotel London — London, UK

Best International Restaurant Bar: Moebius Milano

— Milan, Italy

Best New International Cocktail Bar: Devil’s Cut — Madrid, Spain

GLOBAL CATEGORIES

World’s Best Bar: Kumiko — Chicago, IL

Best New Spirit or Cocktail Ingredient: Planteray Cut & Dry Coconut Rum

World’s Best Cocktail Menu: Panda & Sons — Edinburgh, Scotland

World’s Best Spirits Selection: Eleven Madison Park — New York, NY

Full results at talesofthecocktail.org

Lorenzo Antinori of Bar Leone

VICTORIA CHAN

Barnes & Brown arrives in NZ

BARNES & Brown is a new range of distilled non-alcoholic spirits now available through CoLab Wine Merchants.

Blended, distilled and bottled in Australia, the beverages are inspired by classic spirits and debuted at the recent Fine Food show in Auckland.

The range includes:

• Southern Belle (Bourbon inspired)

• Lady Juniper (Gin inspired )

• Countess Cora (Vermouth inspired)

• Lady Marmalade (Triple Sec inspired)

• Senorita Blanca (Rum inspired)

• Miss Agave (Tequila inspired)

• Signorina Valentina (Aperitif inspired)

The Barnes & Brown 700ml range is RRP $49.99

CoLab Wine Merchants

NZ’s first non-alc discovery club launches

NEW ZEALAND’S first non-alcoholic discovery club has launched, offering customers a monthly package of premium alcohol-free drinks delivered to their door.

LO/NO Club founders Zara Meekins and Charlie Grant describe the packs as a “curated monthly experience” with each box

featuring zero wines, beers, and cocktails. Customers can sign up for a monthly subscription or opt for a one-time package. Members also have access to a digital hub with cocktail inspiration, producer stories, giveaways, and invitations to exclusive community events.

lonoclub.co.nz

The taste of Vietnam

VIETNAMESE COFFEE is one of those ‘IYKYK’ culinary delights – famed for its rich, condensed milk base and bold coffee hit. Now, Kiwi-Vietnamese couple, Garett and Lily, have created New Zealand’s first specialty Vietnamese coffee brand, May Coffee Crew. The couple sources Robusta beans direct from coffee farmers in Vietnam and small batch roasts them in Auckland for their family-owned business.

They offer two canned coffees: Traditional Condensed Milk and Dairy Free Coconut, alongside packaged coffee beans and brew tools.

May Coffee Crew coffees are RRP $4.99 per can.

May Coffee Crew

Pervinder Davies

Pervinder specialises in alcohol licensing law and is a director of Pervinder Davies Law in Christchurch. pervinderdavieslaw.co.nz

What’s in a name?

Pervinder

Davies looks

at what to know about New Zealand’s legal framework for emerging beverage

categories...

AS THE drinks industry continues to innovate, new beverage categories such as hard seltzers, zero-alcohol spirits, and alcohol-free beers are flooding the market. These products blur the traditional lines between food and alcohol, raising important regulatory questions – particularly in New Zealand, where the legal framework has not always kept pace with rapid product evolution.

Definitions matter: alcohol or not?

In New Zealand, the starting point for regulation is whether the product is considered “alcoholic.” The Sale and Supply of Alcohol Act 2012 (Act) defines alcohol as any beverage with more than 1.15% ABV (alcohol by volume). Beverages under this threshold – such as many hard seltzers, kombuchas, and zero-alcohol spirits – are not treated as alcoholic for the purposes of licensing and sale. But that doesn’t mean they’re free from regulation.

Instead, low- and zero-alcohol products are typically governed by the Australia New Zealand Food Standards Code (the Food Standards Code), which sets out compositional and labelling rules. If the product contains any alcohol at all, even below the 1.15% threshold, it must still comply with specific food labelling standards, including disclosure of alcohol content.

Hard Seltzers: a regulatory chameleon

Hard seltzers are a particularly complex case. They can fall into different legal categories depending on how they’re

made. If brewed through fermentation, a hard seltzer may be classified as a “beer” under the Food Standards Code. If it’s created by mixing spirits with flavoured water, it could fall under “ready-to-drink” (RTD) spirits. Each classification carries different requirements for production, labelling, and taxation. Moreover, a hard seltzer above 1.15% ABV will fall within the Act regime. This means it can only be sold by licensed premises, and its promotion must comply with New Zealand’s alcohol advertising laws, including the industry’s Advertising Standards Authority codes and Alcohol Beverages Advertising Code.

Zero-alcohol beer and spirits

Products labelled as zero-alcohol beer or spirits present their own issues. While these beverages are typically marketed as alcohol-free, some contain residual alcohol below 0.5% ABV due to the production process. Under the Food Standards Code, these are considered foods and not alcoholic beverages, but the labelling must not mislead consumers. Claims like “non-alcoholic” or “alcoholfree” must be accurate and substantiated. The key risk here is consumer confusion and regulatory scrutiny. The Fair Trading Act 1986 prohibits misleading or deceptive conduct in trade.

Licensing and retail considerations

One of the major practical benefits of producing beverages under 1.15% ABV is that they can be sold through general retail

outlets without a liquor licence. However, this does not give businesses carte blanche. Zero-alcohol drinks designed to mimic traditional alcoholic products can still raise concerns, particularly if marketed in ways that appeal to minors or encourage excessive consumption. Retailers also need to be mindful of placement and packaging. While there is currently no ban on the sale of zero-alcohol spirits or beers in supermarkets, the regulatory environment is evolving and further restrictions could be introduced in response to public health advocacy.

The shifting regulatory landscape New Zealand’s current legal framework was not designed with modern innovations like hemp-infused cocktails, adaptogenic tonics, or alcohol-free gins in mind. This means regulators are often playing catch-up, and businesses must be proactive in interpreting the law in a responsible way. Producers looking to launch in this space should seek early legal advice to determine how their product will be classified, what labelling is required, and whether licensing or duty obligations apply. They should also consider how their marketing will be interpreted by both regulators and consumers.

Final word

The legal framework in New Zealand for emerging beverage categories is fragmented, and definitions can be fluid. What looks like a soft drink might be a beer in legal terms; what seems like a spirit might be a food. Navigating this space successfully requires a clear understanding of how your product is made, how it is presented, and how it fits within existing laws.

As innovation continues, it’s likely that regulations will evolve in response. Staying ahead means not only complying with current law but being attuned to how the regulatory and social climate is shifting.

All the feels

Kane Stanford

Kane has worked for 13+ years in liquor marketing in New Zealand at Independent Liquor, Bacardi and now Besos Margarita, where he is GM. He is also Head Strategy Judge at the 2 Degrees Auckland Chamber Business Awards. Kane has nominated himself for several marketing awards, but never won.

Want to create an effective ad campaign? Get emotional, advises Kane Stanford...

KIWI AD/BRAND/INNOVATION

guru James Hurman wrote a brilliant book called The Case for Creativity Hurman proves that creativity leads to effectiveness – whether it’s an agency, brand or an ad – if it’s more creative, it’ll be more effective. Three decades of data back him up.

Andrew Tindall from ad tester System1 does a power of work on effective advertising and proves that work awarded for its creativity gained market share 12x more easily than non-awarded work. 12 times! So it works, and it’s worth it. (You should follow both these guys on LinkedIn.)

Emotions are the shortcut to creativity. If you can find a creative way to get someone FEELING SOMETHING, you’re onto a winner.

Emotion in action

Cadbury Roses do this brilliantly by tapping into the emotion of gratitude. They don’t just sell chocolates; they sell a chance to say ‘thank you’ to that nice neighbour who found your kitten in their shed.

Volvo don’t sell safe cars, they sell the security of protecting your loved ones if you crash, thanks to their powerful brakes, great tyres and fancy seatbelts.

Tequila brand Patrón has aggressively played on rebellion with its new campaign around additives in tequila – and the fact they have none, but aren’t allowed to claim that. So, with careful help from their legal team, they definitely didn’t tell people that they have no additives. This cheeky bit of rebellion on a few billboards has been picked up by traditional, digital

and social media to spread around the globe.

But how does this emotional creativity play out in the New Zealand liquor market?

I may be exposing my age (and questionable music taste) but easily my favourite campaign in years was Export Gold’s beautiful play on nostalgia with Vanilla Ice, which won two awards at Cannes Lions recently. Using a 90’s icon like Vanilla Ice brings so much positive emotion – combined with the obvious play on words, his self-deprecating humour and a quirky use of technology, they had a runaway hit. Not to mention

If you can find a creative way to get someone feeling something, you’re onto a winner.

tapping into the fear of loss when your beer explodes in the fridge! Oh, and they grew 38% YOY during the campaign.

In Steinlager’s new campaign, some great writing from the Tuesday Club, a gravelly voice-over from Sir Sam Neill and uplifting music create a perfect dose of Kiwi pride. “If we could bottle it… we would” still gives me tingles.

Gratitude, protecting one’s family, nostalgia, rebellion, pride – they all help ads become more effective at hooking into our brains. They lead to better recall

and better positive feelings for a brand. And if it’s interesting enough it’ll get shared on socials, spreading your reach even further.

So what?

Creativity is crucial. It’s effective at getting your brand/ad/idea to be sticky and emotion is a great shortcut. Most of the examples I’ve given above are closely linked to a real-life moment: driving, thanking someone, chilling a beer. Real-life occasions are situations to which punters can easily relate. They know the feelings involved; they remember the emotions.

If you’re a liquor store wanting to push your service credentials, for example, you could focus on the occasion where a customer is struggling to choose a gift. That feeling of relief when someone helps you, or when the recipient loves your choice are all rich territories to explore in your ads, emails, and social posts.

If you’re one of the 300+ gins in New Zealand, stop focusing on the features (e.g. your water source) and focus on the benefits of your brand and the emotions you can tap into. Hendrick’s does this well – asking for Hendrick’s helps tell people that I’m a bit quirky, “Look at me with a cucumber!” It’s not much, but it’s super effective.

If you’re a distributor, focus on the tough economic times retailers are facing and how you can help to alleviate their stress with better terms, faster delivery times, smaller MOQs. Tap into that stress your customers are feeling, because relief is a strong emotion.

So that’s your homework kids... Get creative by focusing on emotions and occasions. It works, it’s worth it and a little goes a long way.

Thanks for reading. It’s been emotional.

In fine spirits

The biggest night of the year for the local spirits industry saw New Zealand distillers shine...

KIWI DISTILLERIES showed their might at the 2025 New Zealand Spirits Awards, beating global names to more than half of the major spirits trophies at this year’s event.

More than 550 spirits from local and international distilleries were entered in this year’s awards, which are hosted by industry bodies Spirits New Zealand and Distilled Spirits Aotearoa and were held in Auckland on 15 August.

Kiwi distillers won nine of the 13 spirits trophies up for grabs in the event.

David Hawk, Head Judge of the Awards and DSA member said organisers were thrilled with the calibre of spirits entered in 2025, and especially with New Zealand’s performance. “It shows

our local distillers are exceeding industry expectations and holding their own on the international stage. It’s very exciting to see our independent distilleries pitted against global brands, and doing so well,” he said.

Trophy time for NZ distillers

Notable trophy wins included Waiheke Whisky, which won the Trophy for Best World Whisky for its Waiheke Moss Single Malt, amongst a line-up of highly regarded international distilleries.

The category has historically been dominated by overseas distilleries, but with Kiwi distilleries’ ageing whiskies now hitting the market, organisers say there may be more homegrown whisky trophies in the future.

The team at Waiheke Whisky say they were “rapt” to be in the company of the other Gold medal-winning finalists and proud and humbled to have the judges taste, re-taste and select Waiheke Moss as the trophy winner.

As with previous years, the Gin category attracted the most entries with 167 gins assessed, more than double the second most popular category of whisky with 69 entries. Despite the high number of gins entered just 22 received Gold medals.

Queenstown distillery Broken Heart Spirits took home the Trophy for Best Classic Gin (Juniper-Forward) for its Broken Heart Original Gin, first created by owner/distiller Joerg Henkenhaf 13 years ago and still one of his most popular spirits.

Taranaki’s Jo and Dave James of BeGin Distilling won the Best Contemporary Gin Trophy for Juno Extra Fine Gin. They say the win recognises all the hard work their

“It shows our local distillers are exceeding industry expectations and holding their own on the international stage.”

– David Hawk, Head Judge NZ Spirits Awards

team puts into every single bottle. “These awards validate the countless hours we’ve spent perfecting and integrating local botanicals into our blends, and the passion we’ve poured into every batch. It means everything to our small team, and our local ingredient suppliers, who we have worked with for 10 years.”

Joint winners for the NZ Innovation Award

For the first time in the Awards’ history, there were joint winners for the NZ Innovation Award: Reefton Distilling Co. from the West Coast and Awards newcomer, Remarkable Cream from Auckland.

David Hawk says it was great to see “...a proverbial big kid and a little kid” as joint winners. “The judges couldn’t decide between the two, which is a great challenge to have. This not only reflects the level of innovation in our local industry, but also the rigour of debate

within the head judging panel. Ultimately, two were awarded because of a split decision – they couldn’t separate the quality of innovation between the two.

“Both were incredibly deserving of it – their products are quite different from one another, but both are extremely relevant for the New Zealand market and globally unique too,” he said.

Reefton Distilling Co. has made a name for itself by using locally sourced natural ingredients such as rainwater, and botanicals foraged from the West Coast hills. The distillery also includes aspects of local provenance within its distilling process: local history, working with local iwi, and Māori tradition. The judges felt Reefton’s multi-faceted relationship with its surroundings and community bestows a strong sense of terroir into its distilling process, spirits and story. Reefton’s Little Biddy Gin also won the Trophy for Packaging and Design, having released a new bespoke bottle in late 2024.

MC Michele A'Court

Charles Gillet of Last WordNZ Bartender of the Year.

For the

first time

in the Awards’ history, there were joint winners for the NZ Innovation Award.

Remarkable Cream was recognised for its innovative Pina Colada Keto Cream Liqueur.

It is only the second creamery in the world to produce a Keto cream liqueur, which allows people with certain dietary restrictions to enjoy it, due to its less than 1% sugar. The judges also took into account Remarkable Cream’s lightweight aluminium bottles, which prevent light degradation and reduce breakage during shipping. The lighter bottles are also more cost-effective to ship, making it easier for Remarkable to export directly to international distributors.

New awards for 2025

The 2025 event also saw the introduction of new categories: NZ Bartender of the Year won by Charles Gillet from The Last Word, Christchurch; NZ Best Cocktail Bar

awarded to Panacea in Auckland; NZ Best Pre-Batched Cocktail, awarded to Good George Distilling Co. in Hamilton; and NZ Best Gin & Tonic, awarded to Kākāpō Distillery in Arrowtown.

David Hawk says the NZ Spirits Awards is an exciting event for the industry as it is Aotearoa’s preeminent industry competition.

“It stands alongside other high quality international competitions in terms of the judging processes, our quality of judges and how we manage the event from beginning to end.

“We’re on par with international awards standards, and in turn this strengthens our local industry and keeps us connected.”

Best NZ Cocktail Bar - Panacea

Best Flavoured Vodka - National Distillery Co.

Best Liqueur, Innovation Award (joint winner) - Remarkable Cream

Best Classic Gin - Broken Heart

Best Contemporary Gin, Best Neutral Vodka - Juno

Best North American Whisky - Knob Creek

Best Scotch/Irish Whisky - Jura

Winners at the NZ Spirits Awards 2025

SPIRITS TROPHY WINNERS

GIN

Classic (Juniper-Forward): Broken Heart Spirits Original Gin (Queenstown, NZ)

Contemporary: Juno Extra Fine Gin (Taranaki, NZ)

Flavoured & Aged: Awildian Gin Testamentum

Series Tangelo (Coromandel, NZ)

Navy Strength: Sandymount Ladybird Navy Gin (Dunedin, NZ)

WHISKY

Scotch/Irish: Jura 12YO (Scotland, UK)

North American: Knob Creek 9YO (Kentucky, USA)

World Whisky: Waiheke Whisky Waiheke Moss (Waiheke, NZ)

VODKA

Neutral: Juno Vesta Extra Fine (Taranaki, NZ)

Flavoured: National Distillery Company Aquifer Yuzu Vodka (Hawkes’ Bay, NZ)

RUM

Last Light Rum Solera Aged (Auckland, NZ) AGAVE

Chichicapa Del Maguey Mezcal (Oaxaca, Mexico)

BRANDY

Tesseron Composition Cognac (Châteauneufsur-Charente, France)

LIQUEURS

Remarkable Cream Brazilian Dark Roast Coffee (Auckland, NZ)

INDUSTRY TROPHY WINNERS

LIQUORLAND NEW ZEALAND

INNOVATION AWARD

Remarkable Cream Keto Piña Colada Cream Liqueur (Auckland, NZ)

Reefton Distilling Co. (West Coast, NZ)

CUE MARKETING NEW ZEALAND

EMERGING PRODUCT AWARD

Prophecy Distilling Company Ltd (Central Otago)

Runner up: Juno (Taranaki, NZ)

CPACK NEW ZEALAND PACKAGING & DESIGN

Reefton Distilling Co. (West Coast, NZ)

NZ COCKTAIL BAR OF THE YEAR

Panacea (Auckland)

NZ BARTENDER OF THE YEAR

Charles Gillet, The Last Word (Christchurch)

NZ PRE-BATCHED COCKTAIL

Pornstar Martini - Good George Distilling Co. (Hamilton)

FEVERTREE NEW ZEALAND NZ GIN

& TONIC AWARD

Kawakawa and Pink Peppercorn Gin – Kākāpō Distillery (Auckland)

Runner up: Penguin’s Crossing - Woodward St. Distilling Co. (Wellington)

For full medal and trophy results visit spiritsawardsnz.nz/results

Best Flavoured & Aged Gin - Coromandel Distilling Co.

Packaging & Design, Innovation Award (joint winner) - Reefton Distilling Co.

Emerging Product Award - Prophecy Distilling

Best Rum - Last Light

Best Navy Gin - Sandymount

Best World Whisky - Waiheke Whisky

The time is ripe for Pinot

Pinot Noir in New Zealand is on a roll, says Joelle Thomson, as this collection spanning price points and styles demonstrates (with one great Burgundy for good measure)...

RRP $24 - $29.99

2024 ME by Matahiwi Estate Pinot Noir

RRP $24.99

Matahiwi Estate

This is an impressive, light-bodied, fruit-forward Pinot Noir with dark cherry aromas and a gently spiced cedary finish. For such a modestly priced Pinot Noir, ME overdelivers on every front with its honest, fresh, fruity style and complex savoury notes.

2024 Misty Cove Wines Estate Series

Pinot Noir

RRP $24.99

CoLab

This medium-bodied wine has a deep ruby hue with juicy black cherry aromas and bold fruity flavours mid-palate. It’s a tasty drop that finishes on a dry note with firm tannins. Good drinking now and over the next two to three years.

2024 Wairau River Pinot Noir

RRP $25

Federal

Wairau River Wines is one of Marlborough’s oldest, most established wineries and produces some of the region’s most accessibly priced wines, including this vibrant and delicious Pinot Noir. It’s dry, medium-bodied, fresh and youthfully bright, beautifully balanced by crisp tart cherry flavours that capture the essence of the great Pinot grape. It represents outstanding value for money and good drinking now and over the next three to four years.

2022 Rabbit Ranch Pinot Noir

RRP $25.50

Rabbit Ranch

Famously named after the rather large number of rabbits roaming the hillsides of Central Otago, Rabbit Ranch offers a light-bodied Pinot Noir with juicy red cherry flavours and a smooth finish. Good value at this price.

2023 Main Divide Pinot Noir

RRP $26

EuroVintage

Main Divide Pinot Noir punches above its retail price, delivering silky textures and an impressive structure with 40% whole bunch fermentation framing the ripe aromas of dark plums and red cherries. I love the firm backbone of this young Pinot Noir, which drinks well now and can develop further over the next three to four years.

2023 Leefield Station Pinot Noir

RRP $27.99

Marisco

Leefield Station is a spectacular site in Marlborough’s Southern Valleys. An historic beef and sheep station and working farm, it is also home to the vineyard from which this lithe, silky Pinot Noir is crafted. This is a lively, lovely savoury style with earthy spicy notes that add complexity to the fruit brightness and freshness in this two-year-old Pinot. It’s medium-bodied, drinking well now and over the next two to three years.

2024 Tiki Single Vineyard Pinot Noir

RRP $28

Federal

Tiki Pinot Noir is lively, medium-bodied and offers a juicy expression of the 2024 vintage; a superb year in Marlborough. This wine has spicy notes supported by fresh and dried red fruit aromas. Good quality drinking now and over the next couple of years.

2022 The Kings Series Pinot Noir

RRP $28.99

Marisco

Smoky, savoury and earthy aromas combine with dark cherry tastes in this medium-bodied wine with its rich mid-palate and deliciously juicy, succulent cherry freshness on the lingering finish. This wine highlights the excellence of Marlborough as a wine region with great potential for Pinot Noir.

RRP $30 – $49.99

2024 te Pā Marlborough Pinot Noir

RRP $34.95

te Pā Family Vineyards

This is a fresh, youthful, lighter style of Pinot Noir from Marlborough. Spicy cherry flavours are nicely wrapped around a medium-bodied Pinot Noir with bright, fresh fruit flavours and a lingering finish.

Tiki Pinot Noir is lively, medium-bodied and offers a juicy expression of the 2024 vintage; a superb year in Marlborough.

2024 Balvonie Marlborough Pinot Noir

RRP $34.99

Balvonie

Balvonie is a relatively new wine brand in Marlborough and this Pinot Noir puts its finest foot forward. It was made with grapes grown on a vineyard called the Tandem Block, which is home to seven different clones of Pinot Noir, all hand-picked and fermented with indigenous yeasts with daily hand plunging followed by ageing in a combination of seasoned French oak and stainless steel tanks. The result is a bright, fruit-forward Pinot Noir with weight, wild strawberry aromas and a lingering finish. It’s youthful now and will continue to evolve favourably for three to four years.

2023 Pencarrow Pinot Noir

RRP $35

Negociants

This tasty little number comes from a challenging vintage, which shows what good viticulture and great winemaking decisions can produce. Juicy strawberry aromas lead into a succulent Pinot Noir with a light body followed by red cherry and dried red fruit depths. A lively, young, drink-me-now Pinot.

2021 Astrolabe Marlborough Pinot Noir

RRP $36

Astrolabe

This outstanding Pinot Noir highlights the potential of Marlborough’s Southern Valleys, where warm days and cool nights can bring powerful structure and dark fruit flavours to Pinot Noir, as in this lovely wine. Dark cedary flavours frame the black cherry aromas and plush mid-palate. A lingering finish is driven by fresh acidity.

2021 Johner Gladstone Pinot Noir

RRP $39

Johner Estate

Smoky dark wood and savoury aromas combine with dark-scented dried cherries and a twist of cinnamon in the background of this complex, multi-layered Pinot Noir. Johner Estate is based in Gladstone, inland from the town of Carterton in South Wairarapa. This wine sub-region produces outstanding Pinot Noirs from stony soils, hot summer days and cool nights.

2022 Equilibrium Pinot Noir

RRP $39

Equilibrium Makers

Te Muna Valley is one of the hidden treasures of the Wairarapa wine region, flanked by the dramatic Nga Waka hills, which are said to represent the upturned canoes of legendary Māori explorer, Kupe. Te Muna is also home to the grapes that go into this evocatively named wine with its red cherry-scented, floral aromas and notes of savoury, dry tannins and bright acidity. It’s a lighter style in the 2022 wine. Drink now and over the next three years.

2024 McArthur Ridge Southern Tor

Pinot Noir

RRP $39.99

Brandhouse

Dark, dry and delicious Pinot Noir from Central Otago. This wine is complex, layered and lively with fresh acidity giving structure to the red and black fruit aromas of cherries, plums and subtle note of integrated cedar and oak. This brings depth and length to this Pinot Noir, which is superbly balanced and deliciously good drinking now and over the next four to five years.

2018 Ashwell Martinborough Pinot Noir

RRP $40

Ashwell Vineyards

Ashwell Vineyards in Martinborough is a small, family-owned boutique winery making a range of wines but specialising In Pinot Noir. At seven years old, this wine is ready to drink now or soon to enjoy its earthy aromas and savoury flavours at their best.

2020 Dublin Street Martinborough

Pinot Noir

RRP $40

Dublin Street

This wine comes from a slightly elevated vineyard a few minutes from Martinborough village. Its north-east aspect favours excellent ripening in the grapes, which comes through in this big, powerful Pinot Noir. The site and the brand are owned by Scottish/Kiwi couple Ross and Eva Mackay. They fermented the grapes in this wine in small batches in one to 1.5 tonne fermenters, followed by 10 months maturation in French oak. This Pinot Noir retains a youthful taste now and has at least another five to six years of life ahead.

2023 Kim Crawford Small Parcels

Pinot Noir

RRP $40

Constellation

Central Otago Pinot Noir is synonymous with great New Zealand wine and this release shows why: its aromas of red cherries, fleshy red plums and approachable smooth mouthfeel offer deliciousness in the glass now – and it can age further. A youthful wine right now and will evolve further savoury flavours and depth over the next five to six years.

2022 Nga Waka Pinot Noir

RRP $42

Hancocks

Nga Waka produces one of the best Pinot Noirs in this country, even in the tough and challenging conditions that the 2022 vintage threw into the mix. This wine puts forward the dark, brooding, savoury notes of complex Pinot Noir at its best, in an impressively concentrated, full-bodied wine from the Wairarapa – one of the smallest (approximately 540 hectares of Pinot Noir) but most focused Pinot regions in this country.

2022 Folding Hill Bendigo Pinot Noir

RRP $48

Folding Hill

Folding Hill Pinot Noir has a firm place in my heart for the sheer weight of the Pinot Noirs from this warm, dry, southern site in Bendigo, north of Cromwell in Central Otago. This wine is entirely estate-grown and all the better for being made from a single site. Its ripe, spicy aromas combine with red fruit scents of cherries and raspberries, while crisp acidity brings freshness. Drinks well now and will evolve further for five to six years plus.

2023 Rockburn Central Otago

Pinot Noir

RRP $49

Hancocks

This Pinot Noir is a blend of grapes grown on two vineyards in Central Otago at Parkburn (85%) and Gibbston Back Road (15%). It’s a complex, highly fragrant wine with aromas of dark cherries underpinned by subtle notes of ripe Omega plums and spice on the long finish.

RRP $50 – $69.99

2020 Johner Estate Lime Hill Pinot Noir

RRP $50

Johner Estate

Limestone is the holy grail of soil types for winemakers seeking to make great Pinot Noir, so this wine has a head start, along with its relatively small volume, hand-picked grapes and bottling without fining or filtration. These factors all combine to bring depth of flavour and authenticity in style with earthy, savoury aromas of smoked dried mushrooms, a firm acidity and a bold, bright dark cherry scent in each sip. A beautiful wine to drink now and at least another six to seven years of favourable evolution ahead.

2024 Craggy Range Martinborough Pinot Noir won ‘Best in Show’ at the 2025 Decanter World Wine Awards.

2022 Greywacke Pinot Noir

RRP $52

Negociants

The 2022 Greywacke Pinot Noir is smooth textured with savoury aromas wrapped around a core of ripe red berry and plush plum fruit flavours. It was made from hand-picked grapes grown in Marlborough’s Southern Valleys where hillside sites bring warm sunny days and cool nights to produce layers of flavour ranging from red fruit to cranberries, smoked mushrooms and earthy aromas of walking through a fresh forest. The range of Pinot Noir clones in this wine (including 115, 777 and 667 with smaller parcels of UCD5, 828, 943 and AM10/5) all bring complex flavours.

2024 Mason Hidden Vineyard

Pinot Noir

RRP $54

Martinborough Wine Merchants

This is the second Pinot Noir release from Paul and Amy Mason’s Hidden Vineyard, which is tucked away in a sunny, sheltered enclave in Te Muna Valley, Martinborough. It’s a beautiful site and the wine is an excellent expression of savoury-styled Wairarapa Pinot Noir, expressing the cool climate of the region, along with firm tannins and dark fruit. This wine was made from entirely destemmed Pinot Noir grapes, creating a smooth textured Pinot, which was aged in two-year-old French oak barriques for 12 months with no new oak.

2024 Craggy Range Martinborough

Pinot Noir

RRP $54.95

Vintners

The title of ‘Best in Show’ at the 2025 Decanter World Wine Awards is no mean feat at a wine competition that attracts over 16,000 entries, and is a strong validation of Craggy Range as an outstanding wine producer and the Wairarapa wine region as an exceptional place for making Pinot Noir. This is still a youthful wine and marks the warm, dry 2024 year as a good vintage, where cool nights preserved the fresh vibrancy of Pinot Noir’s hallmark bright acidity.

2023 Escarpment Pinot Noir

RRP $55

Vintners

Escarpment Vineyard is a Pinot Noir specialist with four single site wines and this blend of Pinot grapes, which are grown across the relatively small area of Martinborough. This blend of vineyards creates a consistently firm textured, earthy wine with great structure on release. While this 2023 vintage is a tad lighter, its red fruit flavours pave the way for the medium-bodied wine. It drinks well now and will continue to evolve for three to four years, potentially longer. Winemaker Tim Bourne describes the 2023 vintage as one of the most challenging and also most rewarding to date, in Martinborough. It was cool, wet and better during February, allowing higher quality fruit to be harvested, particularly from the later ripening sites.

2023 Cloudy Bay Marlborough

Pinot Noir

RRP $57

Moët Hennessy

Cloudy Bay Pinot Noir is an ode to powerfully structured Pinot Noir with prominent savoury aromas of spice and sandalwood lending this full-bodied wine plenty of complexity even now, in its relative youth at two years old. It’s made with grapes grown mostly in the Southern Valleys in Marlborough where warm days and cool nights bring a swathe of dark fruit flavours and beautiful weight, which frames the dark cherry aromas. It was aged in French oak (30% new) for 11 months, drinks well now and can age favourably for another four to five years.

The

2023 Pegasus Bay

Pinot Noir has delicate red fruit aromas and a savoury edge.

2023 Pegasus Bay Pinot Noir

RRP $58

EuroVintage

The 2023 Pegasus Bay Pinot Noir has delicate red fruit aromas and a savoury edge in a slightly lighter style than the typically bolder expressions of Pinot Noir from this Waipara winery. Firm, smooth tannins bring a medium weight to the wine with bright acidity adding lingering, memorable flavours to each sip.

2022 Dog Point Pinot Noir

RRP $60

Red + White Cellar

Dog Point Vineyard’s outstanding Pinot Noir is always in my top three Marlborough Pinot Noirs each year, shining in quality with its consistent depth, weight, full body and delicacy of red and dark cherry aromas. Its complex flavour spectrum shines through in the highly perfumed floral aromas and layers of taste. It’s made from organically certified grapes that were all hand-picked, hand-sorted and given 25% whole bunch fermentation to add structure to the wine. It was aged in French oak for 18 months with 30% new oak. Certified organic.

2023 Palliser Estate Pinot Noir

RRP $63

Negociants

Palliser Estate has a long tradition of making excellent Pinot Noirs and this vintage continues that history with a fruit-forward, lighter style as a result of the weather during the 2023 summer. This wine is among the best made in Martinborough in 2023, with elegant red berry fruit flavours captured in a mediumbodied wine with earthy notes adding a touch of complexity.

2023 Urlar Gladstone Pinot Noir

RRP $65

Negociants

Urlar makes organically certified wines in the centre of the Wairarapa wine region in Gladstone, a spectacularly beautiful part of rural New Zealand. This is a lighter style from the 2023 vintage, representing a Pinot Noir that works beautifully as a dry, chillable red wine with firm dried fruit flavours captured in a light-bodied red.

RRP $70 – $89.99

2024 Poppies Pinot Noir RRP $70 Poppies Martinborough Poppies Pinot Noir is made from dry-farmed grapes, all hand-picked with 10% whole bunch fermentation adding weight and structure, which frame the red and dark fruit aromas in this wine, reminiscent of dried strawberries, raspberries and dark cherries. Its structure and smoothness come from the very good quality 2024 vintage and ageing in relatively large French oak, with a judicious 25% new oak for 12 months.

2024 Q Waitaki Valley Pinot Noir

RRP $75 Q Wine

A dense, dark, deliciously juicy wine with incredible depth on the mid-palate followed by great acidity driving every sip of red and dark cherry flavours to a long, tasty finish. The grapes were mostly destemmed into open top fermenters with a portion of whole bunches to add structure, which comes through in the wine’s impressive weight and silky texture. It was aged in French oak (30% new) for 11 months. This is a sensational Pinot Noir showing the potential for greatness from Waitaki Valley; small in size and high in quality.

2023 Valli Gibbston Pinot Noir

RRP $85 Valli Wine

Gibbston Valley is where it all began for winemaker Grant Taylor in Central Otago, who first worked at Gibbston Valley Wines until he founded Valli in 1998. Today, he and his winemaking team, including Jen Parr, produce single region wines and the Gibbston is routinely the most earthy, edgy and a top pick for me, thanks to its purity of fresh acidity that lends each mouthful a lush and lingering finish.

2023 Valli Pisa Pinot Noir

RRP $85

Valli Wine

Full-bodied, fleshy and impressively complex, this Pinot Noir is a new addition to the outstanding Valli range of single region Pinots from across Central Otago. In this case, the wine is made with grapes grown on a high altitude vineyard in Pisa, which has been managed by the Valli team since 2021. This wine is smoky, fruit-forward and robust with a structured framework of bright acidity and firm, smooth tannins, which will integrate, unfolding savoury layers of complexity over the next six to seven years and beyond. It’s also divine right now – please decant.

2022 Chard Farm Hawkesburn

Vineyard Pinot Noir

RRP $88

Chard Farm

Hawkesburn Vineyard Pinot Noir is a new addition to the Chard Farm range and is light in colour with a beautiful depth of flavour and great structure thanks to the 20% whole bunch fermentation, which brings excellent texture to the red fruit, velvety mouthfeel and long finish. It spent 11 months in French oak, 14% new. A lovely wine.

2022 Chard Farm Mason Vineyard

RRP $88

Chard Farm

Chard Farm is one of the world’s most spectacular vineyard sites and one of the earliest to be established in Central Otago. Today, its co-founder and owner, Rob Hay, and his winemaking team, including John Wallace, source grapes from further afield, which is where Mason Vineyard comes in. This is a warmer site in Parkburn, near Cromwell. The weight and consistent plushness of taste that shines through in this wine makes it one of the best in the region and from Chard Farm every year. It spent 11 months ageing in oak, with a relatively low 10% new – a great decision and a lovely, lithe, silky wine as a result.

It would seem remiss not to include one of France’s great red Burgundies and 2021 Domaine Arlaud GevreyChambertin AC fits the bill beautifully.

RRP $90 and above

2021 Quartz Reef Single Ferment

Pinot Noir

RRP $90

Vintners

Rudi Bauer is on a quest to hone the best from the Pinot Noirs he makes from his certified organic vineyard site in Bendigo, Central Otago. This single ferment offers the opulence in structure and firm, youthful dark tannin profile of a Pinot Noir with a long life ahead.

2023 Felton Road Calvert Pinot Noir

RRP $102

Felton Road

Calvert Vineyard on Felton Road is one of the great vineyard sites in Central Otago and is planted entirely in Pinot Noir, all of which is hand-picked with approximately 23% whole bunch fermentation bringing lifted aromatics of plush dark cherries and ripe, concentrated plums in a framework of firm balanced acidity. This adds great structure to this wine, providing it with excellent depth of flavour and length now but also giving it the potential for a long life. One of New Zealand’s great Pinot Noirs every year.

2023 Felton Road Pinot Noir Block 5

RRP $138.50

Felton Road

This is one of the most sought-after Pinot Noirs made in New Zealand each year. It has a muscular power in its youth, a silky texture and deep flavours of dark macerated cherries and a gentle savoury cedar note. Winemaker Blair Walter makes Block 5 Pinot Noir exactly the same way as Calvert Pinot Noir (featured above), but with a longer time in French oak barriques –typically 16 to 17 months for this wine.

2021 Domaine Arlaud GevreyChambertin AC

RRP $149.99

Maison Vauron

It would seem remiss not to include one of France’s great red Burgundies in my annual Pinot Noir report and this incredibly silky, elegant, complex wine fits the bill beautifully. It was made by Hervé Arlaud, who succeeded his father at Domaine Arlaud in 1982 and extended the holdings of the estate with new vineyards. This is a great red Burgundy that shows medium-bodied Pinot Noir at its best.

2023 Craggy Range Aroha

RRP $175

Vintners

Dense but delicate, deep ruby in colour and silky in texture, Aroha is a labour of love and this is an exceptional wine. Red fruit aromas drive the front palate of this wine, supported by a firm, spicy backbone and smooth texture with fine acidity underpinning every sip. An outstanding wine from a tough year and a great producer. Savour every sip now or cellar it.

For distributor details see the Distributor Index on page 102.

Historic Telmont champagne arrives in NZ with Hancocks

FOUNDED IN 1912, the Telmont Champagne House is nestled in Damery, near Épernay, France. Established in the aftermath of the champagne riots by Henri Lhôpital, a courageous local winegrower, the House has remained a family-run, visionary enterprise. Today, Bertrand Lhôpital is Cellar Master and Head of Viticulture, representing the fourth generation of the family.

Telmont ready for the festive season Telmont champagnes embody a distinctive style: ethereal yet structured, striking a perfect balance between tension and freshness. Champagne Telmont allows its terroir to shine through each bottle, applying expert craftsmanship to reveal the diverse and nuanced facets of nature. Now, Telmont champagnes are available in New Zealand through Hancocks Wine, Spirit and Beer Merchants. The first releases are Telmont Reserve Brut (priced from RRP $99.99) and Telmont Reserve De la Terre (priced from RRP $159.99).

A commitment to sustainability Telmont’s mission is to produce outstanding champagne “In Nomine Terrae” (In the name of Mother Nature).” A steadfast dedication to respecting its unique terroir has driven the House to adopt a rigorous

“I’m proud of the wine-growing legacy which has been handed down in my family from one generation to the next. This heritage enables us to be in close contact with the earth and

people, to work with the soil and create our wines the Telmont way.”

– Bertrand Lhôpital, Cellar Master and Head of Viticulture of the House of Telmont.

environmental approach. This means a strong commitment to organic farming, biodiversity, and reducing environmental impact across all areas of production.

In 2017, Telmont achieved its first AB Certification for organic agriculture on part of its vineyard – a testament to years of patient, devoted effort and a deep commitment to sustainability.

The House of Telmont has set five tangible objectives:

• Protecting the land and supporting biodiversity – Telmont is committed to going fully organic with the goal of 100% of its estate vineyards to be certified organic or in the process of

conversion in 2025. Partner growers, who farm an additional 56.5 hectares, are also making the shift aiming for all vineyards to be organic by 2031. Telmont will also plant 2,500 shrubs over the next three years boosting biodiversity and supporting healthy soil and carbon capture.

• Sustainable packaging – Telmont is changing how champagne is packaged by focusing on “the bottle and nothing but the bottle.” That means no more gift boxes or outer packaging – an industry first. The House is also phasing out clear bottles, switching entirely to green bottles made from 85% recycled

glass, which are fully recyclable. Telmont is also testing ways to reuse bottles for other wine or cider, with plans to launch this initiative soon.

• Switching to green energy – Telmont is moving towards using 100% renewable electricity across all its operations. This includes buying clean energy and installing solar panels at the estate. The House is also going electric, committing to using only electric vehicles.

• Greener transport – The House chooses transport partners based on their environmental responsibility. It will also stick to its strict policy of no air transport for shipping or receiving goods.

• Transparency and traceability –Telmont is making it easier for customers to know exactly what’s in each bottle. Every bottle will be numbered, allowing it to be traced back through its full production journey, clearly showing details about how the champagne was made and what it contains.

For distribution inquiries contact your Hancocks trade representative or call 0800 699 463.

Top Picks

Spring has officially sprung, so embrace the new with these latest releases as selected by Joelle Thomson...

RRP $40

Negociants NZ

Bodega Catena Zapata is one of Argentina’s shining lights in wine and this Malbec represents the velvety richness and depth of flavour that can be achieved in great red wines from elevated vineyards. Warm days, plentiful sunshine and cool night-time temperatures on high altitude vineyards in Argentina all contribute to this wine’s full body and layers of spicy aromas with notes of cedar and integrated oak. It is outstanding now and will evolve beautifully over the next eight to nine years plus.

2021 Coney Brillante Blanc de Blancs

RRP $75

Coney Wines

Brillante is the first bubbly from Coney Wines in Martinborough and it’s a decadent, delicious wine with great depth of flavour derived from long-term ageing on yeast lees in the bottle ‘on tirage’ for three years. This ageing process brings richness of flavour and adds body and fresh pastry-like tastes to this 100% Chardonnay. This wine was made at Coney wines and disgorged in Hawke’s Bay by Méthode Services.

Brillante is the first bubbly from Coney Wines in Martinborough and it’s a decadent, delicious wine with great depth of flavour.

2024 Rapaura Springs Bouldevines

Vineyard Chardonnay

RRP $45.99

Vintners

A complex, toasty Chardonnay with flavours of salted caramel captured in a creamy textured style with a full body and layers of flavour in every sip. This is excellent Chardonnay to enjoy now and has the structure to see it develop for four to five years more.

2024

RRP $40

EuroVintage

There are beautiful grape aromatics on the nose with candied mandarin zest, honey and spice in this full-bodied, vibrant and dry Riesling. Long ripening time on the vines brings depth of flavour to each sip of this mouthfilling, complex wine, which has a succulent mid-palate and finishes with crisp, dry and lingering flavours.

RRP $22

Stone Pony

The word ‘Bordeaux’ often sends shudders down spines amid thoughts of high dollar figures, so it’s refreshingly delicious to discover wines such as this one, which offer a great entry to this famous region’s dry reds. This is a relatively large-scale wine in terms of production. It comes from the Lavaud family, who manage 100 hectares across three different areas of Bordeaux, offering plenty of blending options to create medium-bodied reds such as this one. Dark blackberries and notes of spice combine to bring complexity to the glass. Very good buying and tasty right now.

2022 Chateau Les Maurins Bordeaux

Pegasus Bay Bel Canto

2022 Bodega Catena Zapata Malbec

Testing times

Joelle

Thomson joins the

Joelle Thomson Journalist, wine writer and author joellethomson.com

judging panel at this year’s New World Wine Awards and finds an impressive array...

LONG LINE-UPS of wines to taste, rate and rank first thing in the morning either sounds like a great exercise for the mind or a very big hangover. Fortunately, for most people facing this challenge, it is the former: a chance to get to grips with the latest vintage, style or varietal of a certain wine, region or year.

As I write, I’m freshly back from judging the 2025 New World Wine Awards (NWWA) in Napier, which began each day with, you guessed it, lots of wines to taste.

The competition focuses specifically on a ‘Top 50 wines Under $30’ list and, while higher priced wines are entered and do achieve high scores, they are not the overarching theme of this wine show.

Judges come from across the country, as do the majority of wines, with a smaller number of deliciously diverse additions from France, Italy, Spain and anywhere else wine is made.

This is the 23rd year of the NWWA and the results will be released officially in October. They are designed to offer New World customers the chance to navigate the wine aisles confidently – as NWWA Chief Judge and winemaker Jen Parr says, “We do the hard work so that New World customers can have fun exploring the fruits of our efforts.”

They are also an excellent promotional tool for wineries who make the coveted list, as they benefit from a wide marketing campaign and in-store promotion.

These wine awards are valuable to supermarket wine shoppers because the wines that are rated highly have been thoroughly judged by a diverse team of wine professionals, including sommeliers,

writers and winemakers. This year, that team included one Master of Wine and three WSET Diploma graduates out of a team of 15 senior judges, which was extremely valuable, says Parr. “We hope the awards continue to serve as a guiding light – educating, inspiring and also showcasing producers’ wines in promotions around the country.”

This is the first year that I have judged at these awards and the highlights were numerous, including the impressive quality of aromatic whites and Chardonnay, and some lovely Mediterranean reds.

When the Top 50 Under $30 wines are released to the public I can say, hand on heart, they are the result of a rigorous judging process that took into account the diverse perspectives of the judges and some robust discussion.

Wine highlights from New World Wine Awards

Results of the awards will be announced in October to the public and throughout New World supermarkets nationwide.

The Top 50 is a vast range and will reflect a diversity of styles across the board but, if asked which wines to search for on a tight budget, my advice is to explore the following range of wines which overdeliver incredibly well: Chardonnay and Riesling from New Zealand, and Med’ reds from France, Italy, Portugal and Spain, which all offer some superb wines at what often seem like rock bottom prices.

Joelle Thomson is a WSET Diploma graduate and was a senior judge at the 2025 New World Wine Awards.

Be among the first to try this beautiful new vintage.

Our newly released Rosé, Sauvignon Blanc and Pinot Gris are full of 2025 sunshine, nature and people who care.

Vibrant with elegance and deliciously good, these wines are a perfect match for upbeat gatherings, best friends and whānau.

Meet Lorenzo The Magnificent

HAWKE’S BAY winery Chateau Garage has launched an ultra-premium limited release wine from the 2024 vintage called Lorenzo the Magnificent.

Husband and wife team Ollie Powrie and Rebecca Moses say the wine takes inspiration from Italian adventures and stories of the Renaissance patron of the arts, Lorenzo de Medici. The wine combines the noble grape varieties of Bordeaux and Tuscany,

Historic tōtara shapes new Martinborough release

MARTINBOROUGH WINERY Cambridge Road has released a new wine that showcases the region’s Sauvignon Blanc via ageing in a nearly century-old cask made from native tōtara.

Cambridge Road Crystal Veil 2023 spent nine months in the 90+ year-old tōtara cask, followed by 15 months in French oak.

Cambridge Road winegrower Lance Redgwell acquired the casks from an old Brajkovich family winery in Kaikohe back in 2018 and has been working on restoring and re-introducing the native barrels, crafted in the 1930s, ever since.

“Winemaking is more than just a process, it’s an expression of place,” says Lance. “In re-discovering the rare gift of native New Zealand timber in our wines, I hope to reflect the voice of Aotearoa and pay respect to its spiritual and cultural heritage, the people who have walked this earth before us and offer the taste of something unique.”

Tōtara was used by early winegrowers for the fermentation

with 62% Cabernet Sauvignon and 38% Sangiovese.

The Cabernet Sauvignon came from the gravelly riverbed of Cornerstone Vineyard, while the Sangiovese is grown on the ancient Mangatahi Terraces of the higher altitude Osawa vineyard.

“The 2024 vintage was exceptional – the kind of season winemakers dream about,” says Ollie. “When you have fruit this extraordinary from two ‘Grand Cru’ Hawke’s Bay vineyard sites, there is always potential for something truly magical to happen.”

Lorenzo the Magnificent came about from a chance decision to try blending the two wines for the Hawke’s Bay Wine Auction. “It was mind blowing... more than just aromas and flavours,” says Ollie.

Lorenzo the Magnificent 2024 is $695 per bottle with a limit of 6 bottles per person.

Chateau Garage

and ageing of wines as far back as the late 1800s in New Zealand. Their use disappeared almost entirely by the 1980s, replaced by European oak and stainless steel.

“They [the tōtara barrels] provide lower oxidation levels and a more neutral wood profile,” explains Lance. “But beyond that, they carry mana, history, and a spirit that transcends a mere flavour profile. This is about rekindling a connection to the past and the early history of winemaking in New Zealand.” He says the tōtara cask imparts subtle structure and texture, giving the wine tension and finesse, along with a faint, lingering fennel seed on the finish. Lance says using the restored barrels will be a longterm project, and one he hopes will see them in use for another 90 plus years.

Cambridge Road Crystal Veil 2023 is RRP $46.95.

Cambridge Road

Totara barrels at Cambridge Road

Tohu launches “fresh, vibrant” Vintage 2025

THE WORLD’S first Māori-owned wine company, Tohu, is among the first to launch its Vintage 2025 wines, which are available now.

The first release includes three wines from the Tohu Manaaki range, which are all tasting fresh and vibrant:

• Tohu Awatere Valley Sauvignon Blanc

• Tohu Nelson Pinot Rosé

• Tohu Awatere Valley Pinot Gris.

Wines in the Tohu Manaaki range all feature lighter bottles (390g vs. 495g) to reduce environmental impact and will retail at RRP $18.99.

Tohu says its Tohu Manaaki wines are experiencing consistent demand across New Zealand and export markets such as the US, UK, and Australia.

Later in 2025, Tohu will release the Tohu Single Vineyard wines, including

Sauvignon Blanc, Chardonnay, and Pinot Noir. These wines highlight the power of place, showcasing distinctive Awatere Valley terroir and highlighting Tohu’s deep connection with the land.

Tohu toasts the 2025 vintage

The Tohu team says that the 2025 season delivered near-perfect growing conditions. Early budburst and ideal flowering led to higher-than-average yields. A warm December followed by a cooler summer slowed ripening, allowing excellent flavour development.

In Marlborough’s Awatere Valley, warm days and cool nights preserved acid structure and supported steady, even ripening. Nelson fruit ripened quickly, with a concentrated flush into the winery in early March.

Tohu says its Tohu Manaaki wines are experiencing consistent demand across New Zealand and export markets such as the US, UK, and Australia.

The vintage was remarkably clean across both regions, with no disease pressure – giving the winemaking team the rare luxury of being highly selective.

Highlights include pristine hand-picked Chardonnay with golden colour and no bird damage, vibrant Sauvignon Blanc with lifted aromatics and purity, and top-condition Pinot Noir ideally suited to cold fermentation. Tohu’s small Pinot Blanc block showed its best fruit yet: clean, ripe, and expressive.

Slightly lower natural acidity has been balanced with drier ferments, yielding fresh, focused wines that clearly reflect the unique character of the Awatere and Upper Moutere Tohu vineyards.

tohuwines.co.nz

Tohu Wines are distributed by Kono. For trade inquiries contact 03 546 8648.

Raise a glass with Taylors

JUSTIN TAYLOR, third-generation member of renowned South Australian winemaking family Taylors, was in Auckland recently to introduce a brand-new release to the New Zealand market and to highlight the exceptional wines of the Taylors St. Andrews range.

The new Taylors Reserve Parcel Merlot 2024 releases in September and made its global debut at a series of events that Justin hosted where retailers, trade and media sampled the new wine and tasted across Taylors’ premium St. Andrews range.

New release – Taylors Reserve Parcel Merlot 2024 Taylors has found great success with Merlot in the New Zealand market – its Taylor Estate Merlot is the number one-selling Merlot in the $15-20 range – and this new release is set to build on that.

The new Taylors Reserve Parcel Merlot will be RRP $25 and is carefully crafted from parcels of exceptional fruit quality that represent the finest aspects of each vintage.

This first release is made from a parcel of Adelaide Hills Merlot and Justin Taylor says that it is an exciting addition to Taylors’ offering in New Zealand. “It’s beautiful and soft and has great length. Our Chief Winemaker Adam Eggins has really managed the tannin structure in order to let the fruit shine.”

Matured in seasoned French oak, the wine has aromas of blood plum, cassis, violet, and spice layered with subtle tobacco from the oak. The palate is plush and structured, featuring concentrated blue fruits, cedar, and fine-grained tannins, finishing with finesse and a graceful lift.

• Taylors Reserve Parcel Merlot 2024 – RRP $25 (available September 2025)

Taylors St. Andrews – wines with roots in history

The St. Andrews wine range is named after an historic property first established in the Clare Valley in 1892. These wines are crafted only in the best vintages and with fruit sourced from the best blocks on the estate. They exemplify the very best of handcrafted Clare Valley winemaking, and this approach extends beyond the winemaking, as even the labels are applied by hand.

The St. Andrews range represents exceptional examples of great Clare Valley winemaking: a pristine Riesling, an elegant Chardonnay, a bold and refined Cabernet Sauvignon, and a vibrant layered Shiraz.

“They are all wonderful examples of the grape variety that they are, but there is an old world finesse in these wines too,” says Justin.

• Taylors St. Andrews Riesling 2023 RRP $50

• Taylors St. Andrews Chardonnay 2022 RRP $50

• Taylors St. Andrews Cabernet Sauvignon 2020 RRP $70

• Taylors St. Andrews Shiraz 2021 RRP $70

Taylors wines are distributed in New Zealand by Taylor Brown.

Top award for Tuku Māori Winemakers Collective

Tuku Māori Winemaker’s Collective has been awarded the Kāuta Producer of the Year at the Tohunga Tūmau dinner, an annual celebration of excellence in Māori cuisine and hospitality.

Tuku was founded in 2018 and is the world’s first collective of indigenous Māori wine producers. It comprises a group of whānau-owned wine companies: Tiki Wines & Vineyards, Tarras Vineyards, Kuru Kuru Wines, Steve Bird Wines, and te Pā Family Vineyards. Tuku co-founder and noted viticultural consultant Jeff Sinnott also accepted the award as part of the collective.

The award recognises Tuku’s commitment to premium winemaking grounded in tikanga Māori and sustainability.

The group said it was deeply honoured to receive the Kāuta Producer of the Year Award. “To be recognised by our peers, in celebration of our kai and culture, means everything. It’s a testament to the strength of collaboration and our shared vision.”

Top title for Craggy Range at Decanter World Wine Awards

CRAGGY RANGE has topped the New Zealand results at this year’s Decanter World Wine Awards (DWWA) winning a coveted Best in Show title.

The 2024 Craggy Range Martinborough Pinot Noir was one of only 50 Best in Show medals awarded across the competition, (representing just 0.30% of all wines tasted), alongside 137 Platinum and 732 Gold medals, with the overall medals in total increasing from 81.5% to 82.2% this year.

Organisers say that overall, a higher percentage of top medals were awarded, demonstrating an increase in quality of the wines submitted.

New Zealand earned 303 medals, including Craggy Range’s Best in Show, one Platinum for 2023 McArthur Ridge Southern Tor Pinot Noir, and 24 Gold medals.

“Winning a Gold or Platinum award at DWWA can literally change a producer’s life,” said DWWA judge and Master of Wine Tim Marson.

Celebrating its 22nd edition, this year’s DWWA saw wines from 57 countries evaluated by 248 top international experts, including 22 Master Sommeliers and 72 Masters of Wine – the most in the competition’s history.

Full results at decanter.com

Justin Taylor

New Zealand Winegrowers celebrates 2025 Fellows

New Zealand Winegrowers has inducted its 2025 roll of New Zealand Winegrowers Fellows. They are Mark Allen, Jenny Dobson, Judy Finn, Clive Jones, Gwyn Williams, and Dr Richard Smart.

In 1987, Mark Allen moved to Hawke’s Bay, discovering a passion for viticulture. He developed and managed numerous vineyards until 2004, then moved to Marlborough and established his own advisory company. He has since supported clients across Marlborough, Hawke’s Bay, and Central Otago with vineyard development, management advice, and grower liaison. Known for his expertise in vine research and knowledge sharing, Mark remains a respected industry presenter and works closely with New Zealand Winegrowers and Bragato Research Institute.

Hawke’s Bay Winemaker Jenny Dobson spent 16 years in France before returning to New Zealand in 1996. Jenny has been an active contributor to the industry since then, notably in her work with the NZ Society for Viticulture and Oenology (NZSVO). She has served on its Executive Committee and been on the organising committee for the International Cool Climate Wine Symposium. Jenny mentors many who are just starting their winemaking careers.

Judy Finn and husband Tim planted the first vines at their acclaimed Neudorf winery in

Rockburn winemaker marks 20th vintage

A VERY special tasting of Pinot Noir marked 20 years of exceptional winemaking at Rockburn Wines for Malcolm Rees-Francis, who is celebrating his 20th vintage at the Central Otago winery.

Guests from the media, trade, and Pinot Noir enthusiasts joined Malcolm and Rockburn General Maager Tim Severne for the 20th vintage retrospective tasting, held at Park Hyatt Auckland.

The tasting spanned 16 wines over four flights, each telling a story of site, vintage, and Malcolm’s winemaking evolution, and included:

• Rockburn Estate Pinot Noir (2006, 2010, 2015, 2023)

• The Barrels – Parkburn Vineyard (Eight Barrels 2006, Twelve Barrels 2009, Eleven Barrels 2019 & Eleven Barrels 2023)

• The Barrels – Gibbston Vineyard (Seven Barrels 2016, Six Barrels 2017, Eight Barrels 2019 & Seven Barrels 2023)

• The Art Pinot Noir (2010, 2016, 2019, 2022)

Nelson in 1978. Judy has been a significant contributor to the industry at both regional and national levels with a particular focus on marketing and branding. She has served on Nelson Winegrowers, the Marketing Committee of the Wine Institute, and the organising committee of New Zealand’s Pinot Noir celebration. Judy has helped to raise the profile and reputation of the New Zealand wine brand for the benefit of the industry.

Clive Jones has worked in the New Zealand wine industry for over 30 years, beginning with a wine science degree and a career in winemaking. He has been General Manager of Nautilus Estate since 1998 and served as Chair of both Wine Marlborough and NZ Winegrowers. As Chair of NZ Winegrowers from 2020 to 2024, he guided the industry through the challenges of the pandemic. A strong proponent for diversity, Clive’s governing influence has helped to drive dynamic change in the industry.

Gwyn Williams' early career was in the NZ Army before a Diploma in Farm Management led to owning his own vineyard and becoming a viticulturist in North Canterbury. Passionate

“It’s rare that we host a full retrospective tasting like this – it’s been many years since our last,” said winemaker Malcolm Rees-Francis. “To pour 16 vintages side-byside, all under screw cap and all drinking exceptionally well, was a proud and humbling moment.”

Tim Severne praised the longevity and character of the wines: “Rockburn Pinot Noirs are built to age. The first wine we tasted was the 2006 Rockburn Pinot Noir –it was fresh, still held beautiful acidity, and will age for many, many years to come.

about sustainability, he represented the Waipara Wine Region on the Hurunui Tourism Board for over a decade. From 2007 to 2016, Gwyn served on the NZ Grape Growers Council and later the NZ Winegrowers Board, chairing the Sustainable Winegrowing NZ (SWNZ) programme. He now chairs the SWNZ Technical Group and the Project Raumatatiki Fresh Water Farm Planning Technical Group.

In February this year, Dr Richard Smart was the first to be inducted as a 2025 Fellow. Sadly, Richard passed away in early July after a long illness. Over six decades, he made major contributions to wine science through research, two doctorates, hundreds of articles, and the acclaimed Sunlight into Wine handbook. His achievements include NZ Wine Industry Personality of the Year (1989), Honorary Life Membership of the NZ Society for Viticulture and Oenology (1990), and induction into the NZ Wine Hall of Fame (2007). He was named one of Decanter magazine’s 50 Most Powerful Names in Wine in 2005.

A true testament to great Central Otago Pinot Noir.”

Under Malcolm Rees-Francis’ stewardship over the past two decades, Rockburn has built an international reputation for producing elegant, expressive, and terroir-driven Pinot Noir. The consistency of awards and accolades speaks volumes to his deep understanding of vineyard, climate, and his craft.

Rockburn Wines are distributed by Hancocks

Malcolm Rees-Francis

Misty Cove joins with CoLab

MISTY COVE Wines has signed a new national distribution partnership with CoLab Wine Merchants. The move, which came into effect in July, will strengthen Misty Cove’s presence across New Zealand’s on-trade and premium independent retail channels, supported by CoLab’s extensive nationwide network.

Expressions of New Zealand

Misty Cove crafts expressive wines from vineyards across Marlborough, as well as selected sites in Gisborne and the Bridge Pa Triangle in Hawke’s Bay. The portfolio spans three ranges: Estate, Landmark, and Limited Release, each offering different levels of expression, from vibrant everyday drinking to hand-crafted small-parcel wines.

Founded in 2008, Misty Cove first made its mark in Europe, where the wines quickly built a loyal following. Today, the brand continues to expand internationally while focusing on building something meaningful in its own backyard.

Misty Cove’s aromatic whites continue to win acclaim from critics and competitions, celebrated for their expressive fruit and vibrant Marlborough character. In the

Netherlands, leading Dutch wine critic Harold Hamersma described the Estate Series Sauvignon Blanc as “full of energy, bouncing on their seats, nudging each other and radiating joy.”

Their red wines are equally compelling. The 1203 Limited Release Pinot Noir 2023 earned 94 points from Master Sommelier Cameron Douglas, who described it as “taut, dry, varietal and complex … flavours of red cherry and cranberry with a gentle crunchy finish.” Meanwhile, the Estate Pinot Noir 2024 was praised in national tastings as “ultra-pretty and packed with plump cherry, berries and baking spices… the tannins are deliciously chewy and accentuate its length of flavour.”

A new chapter with CoLab “Misty Cove isn’t just about wine, it’s about bold branding, playful storytelling, and making wines with real character,” says Carlos Rojas Stiven, Brand Manager at Misty Cove. “Partnering with CoLab, a team created by wine people who share our values of quality, collaboration and creative thinking, is the perfect fit for our next chapter in New Zealand.”

Elizabeth Hart, General Manager at CoLab, adds: “We’re always looking for brands that bring personality, energy and a real point of difference, and Misty Cove delivers on all fronts. We’re excited to introduce their wines to our customers and grow their presence across the country.”

mistycovewines.com

Our Landmark Albariño is crisp, zesty, and unmistakably Kiwi. Grown in Doug Bell’s Gisborne vineyard, home to New Zealand’s oldest Albariño vines, it bursts with citrus, stonefruit, and a salty sea-breeze edge. From Galicia to Gizzy, remixed by Misty. X

Villa Maria unveils evolution of iconic label

VILLA MARIA has revealed a striking new evolution of its label – a change that honours six decades of award-winning winemaking while setting the stage for the future of one of New Zealand’s most iconic and celebrated wine brands. It pairs a fresh, contemporary aesthetic with the distinctive heritage that has made Villa Maria a benchmark for New Zealand wine for more than 60 years.

The refreshed design, launching with Villa Maria’s 2025 vintage across its flagship Private Bin and Cellar Selection ranges, amplifies the brand’s recognisable red chevron with a die-cut finish for immediate shelf impact. A brighter, textured background enhances the premium cues, while a more prominent ‘New Zealand’ proudly reinforces origin.

“In a highly competitive category where a large number of brands are contending for share of mind, we have to work harder to stand out and be quick for shoppers to find on shelf,” said Sarah Szegota, General Manager of Marketing and Communications at Indevin Group.

“We see this new label as a celebration of where we’ve come from and where we’re going. We’re utilising the power and growth trajectory of Villa Maria, which has seen a record year in the UK, Ireland, China, South Korea, and Canada, while showing up bolder on shelf for greater stand out and broader shopper appeal.”

The new packaging was developed in collaboration with leading design specialists, Design Bridge, and tested with consumer research across key markets.

“The new design delivers strong appeal, high purchase intent and a premium perception to both loyal fans and new consumers, including in Villa Maria’s strongest market the UK, where the brand continues to lead as the No 1 New Zealand wine brand in value and volume*.”

In line with the brand’s commitment to sustainability, Villa Maria has also adopted a lighter-weight 390gm glass bottle across the updated range.

The refreshed packaging will extend to Villa Maria’s Reserve range in 2026, while the Fine Wine portfolio and sub-brands, will retain their current designs.

* Nielsen MAT 06.07.2025

World-first NZ study could cut chemical use in wine sector

WORLD-FIRST genome study underway in Canterbury could help cut use of chemical sprays in the wine industry by as much as 80%.

The research aims to identify natural genetic traits that make grapevines more resistant to disease, reducing the need for fungicides and boosting productivity for growers.

Scientists at Lincoln University have installed an MGI DNBSEQ-G400 genome sequencer, a next-generation DNA reading machine, which is enabling them to run tens of thousands of tests on grapevines at a fraction of the time and cost of traditional methods.

Associate Professor Christopher Winefield, Department of Wine, Food & Molecular Biosciences at Lincoln University, says it’s the first time the sequencing platform has been used to support wine-related research in New Zealand.

“Vineyards are heavily reliant on chemicals to fight fungal disease and that can come at a cost to the soil microbiome, long-term crop health and the environment. With this technology, we’re now able to scale up our studies dramatically and look for grape varieties that are naturally resistant to disease.

“You’re never going to get to zero but by identifying and cultivating naturally disease-resistant vines, and by targeting interventions only where they’re truly needed, we can massively reduce chemical input. Even removing a single spray late in the season has multiple benefits; it lowers costs, reduces residue risks in wine and lessens the environmental burden.”

Early findings from the grapevine research suggest that chemical spray use could be cut by as much as 80% in some cases.

The genomic platform allows researchers to detect the presence and spread of diseases like powdery mildew or mealy bug in real time, enabling farmers to spray only where needed.

Professor Winefield says the project is one of the first of its kind and is expected to inform not only viticulture breeding programmes, but also other crop research relevant to the brewing and horticulture industries.

A

Great wine is the point.

We are proud to celebrate our fourth consecutive year of international acclaim. Consistently achieving points like this on the world stage is not just an honour for our team; it’s an invitation for wine lovers to savour excellence. Explore our award-winning collection today.

Tap into Spring

The latest brews and ciders for fridges and shelves as we head into a new season...

Note: Beers and ciders are listed by order of % ABV.

Cassels Light Owl Pale Ale

2.5% ABV, 330ml 6-pack RRP $19.99

Cassels

Light Owl might be low in alcohol but it’s still big in personality. Chinook hops bring a distinctive pine aroma, which is rounded out by the citrus, floral flavours of the Taiheke hops.  The result is a full-bodied, big character pale ale with a low ABV.

Export Crushed Lemon

4% ABV, 330ml 10-pack RRP $25.99

DB

Just in time for summer, Export has released two juicy new twists on flavoured beer with low sugar and low carbs. Export Crushed Lemon is zesty and full of refreshing lemon flavour.

Export Crushed Pineapple

4% ABV, 330ml 10-pack RRP $25.99

DB

The sibling release to Export Crushed Lemon (above), the Pineapple version is a tropical hit made for light, easy sipping.

Good George Old School Alcoholic Lemonade

4% ABV, 330ml 6-pack RRP $19.99

Good George

This new release from Good George is made with real lemons for a zingy, slightly cloudy drop with just the right amount of sourness to hit you in the back of the teeth. It does have a heavy sweetness, but the juicy lemons provide an excellent counterbalance. Easy drinking and at just 4% we predict this is going to do numbers this summer, served ice cold when the weather warms up.

Good George’s new Old School Alcoholic Lemonade is made with real lemons for a zingy, slightly cloudy drop with just the right amount of sourness.

Good George Old School Alcoholic

Pink Lemonade

4% ABV, 330ml 6-pack RRP $19.99

Good George

If your first cocktail as a child was a Shirley Temple (lemonade and raspberry) here’s a nostalgic drop for you (even though it’s 4% alcohol). Pale pink with a bubble gum nose, it’s sweet and lemony with a hint of raspberry. Made with real lemons for extra flavour.

Monteith’s Hazy Citrus

4% ABV, 330ml 10-pack RRP

$29.99

DB

Monteith’s is expanding its footprint in the fast-growing flavoured beer segment with this alcoholic Hazy Citrus, following Monteith’s Alcoholic Hazy Lemonade and Monteith’s Alcoholic Ginger Beer in 2024. The new release delivers a layered citrus profile featuring yuzu, white grape, and a touch of New Zealand orange.

Tui Ultra Low Carb

4% ABV, 330ml 24-pack RRP $41.99

DB

Tui’s Ultra Low Carb is a fresh take on a Kiwi classic. Arriving in a clear glass bottle, it’s a pale golden, crisp and refreshing lager with all the familiar Tui flavour. The reduction in carbs creates a cleaner, smoother style with only 89 calories per serve.

Emporium Golf is Hard

4.5% ABV 440ml RRP $8.50 – also in keg

Emporium

This Vienna lager from Kaikōura brewery Emporium is one to console yourself with after 3 putting for the third time today. Golf is Hard is a malt-forward lager with a light cracker malt profile and a smooth bitterness.

Parrotdog Alcoholic Ginger Beer

4.5% ABV, 330ml 6-pack RRP $22

Parrotdog

Parrotdog’s new alcoholic ginger beer arrives in a metallic can that shimmers from red to gold. Pouring super-pale and clear, the nose is more intense than the flavour profile. The drop is sweet with balanced ginger character and a prickle of spice on the dry finish.

Sawmill Raspberry & Rose Sour

4.5% ABV, 440ml RRP $9.99

Sawmill

Bright, tart and floral, this is a refreshing sour ale bursting with juicy raspberry and a delicate rose twist. The Pacific Gem hops mingle with a tart acidity, subtle vanilla and raspberry notes while rosehip gives a fresh minty aromatic. Sharp with a bracing sourness.

Cassels Pilsner

4.8% ABV, 330ml 6-pack RRP $19.99

Cassels

Cassels’ new pilsner showcases Motueka and Nelson Sauvin hops for lime and Sauvignon grape flavours, alongside subtle juniper berry characters. This is balanced out by the mostly pilsner malt-base, which provides cracker-like notes and sweetness to complement the crisp, refreshingly bitter finish.

Kaiserdom Beer Bamberger

Unfiltered Lager

4.8% ABV, 500ml RRP $6.99

Q Liquid

Kaiserdom’s brewing history in Germany dates back to 1718. Their Unfiltered Lager is a naturally cloudy, full–bodied and slightly spicy drop. Spicy hop aroma, sweet malt and refreshing yeast notes combine to create a classic, brewed according to the typical Franconian brewing style.

Sprig + Fern Italian Pilsner

4.9% ABV, 440ml RRP $8.49 and 888ml RRP $13.49 –out 10 Sept.

Sprig + Fern

Nelson brewers Sprig + Fern have tapped into the crisp, refined world of Italian pilsner with this new limited release: a refreshing lager brewed using Saphir and Saaz hops. Pouring a brilliantly clear straw-gold, the European hops bring a noble edge with soft floral spice, earthy herbs, and a clean, grassy bitterness. A lightbodied, delicately complex pilsner that finishes dry and crisp.

Garage Project Hopfenkissen

5% ABV, 440ml RRP $9

Garage Project

Garage Project wants you to relax with this German-style pilsner, which is named after a traditional German ‘hop pillow’ (‘Hopfenkissen’) – a pillow filled with dried hops flowers, said to aid calm and relaxation. It’s a brilliant golden lager bier with a pillowy white head and fresh baked white bread malt sweetness, balanced with a blend of noble Hallertau and Spalter Select hops.

Mac’s Maverick Ultra Low Carb

Bright Lager

5% ABV, 330ml 6-pack RRP $18.99 and 12-pack RRP

$29.99

Lion

An excellent addition to the burgeoning low-carb category, Mac’s Maverick Ultra Low Carb Bright Lager is a vibrant, golden drop that goes down easy and is easy on the carbs too. Crisp and bright, the flavour profile is balanced and refreshing. This is a drop that will endure. Recommended.

Sprig + Fern Codename 076

5.1% ABV, 440ml RRP

$8.99 and 888ml RRP $13.99

Sprig + Fern

Sprig + Fern have tapped into Clayton Hops’ team-up with Plant and Food Research: the Clayton Innovation Project. Their new trial hop CIP-076 is heralded as having flavours of ripe orange, peach, nectarine and mango along with a nice earthy aroma and this offering from Sprig + Fern encompasses all of that and more. A pale, cloudy drop full of citrus and stone fruit flavours and a touch of lychee and melon with a subtle herby, floral character that makes for a complex hazy pale ale.

McLeod’s Slow Lane Unfiltered Pale Ale

5.3% ABV, 440ml RRP $9.99

McLeod’s

A slow, relaxing drop, McLeod’s Slow Lane is an unfiltered pale ale with a lot going on. The cloudy depths conceal bright flavours of citrus and melon intermingled with tropical fruits and a subtle tangy wine character. The can is a classic New Zealand pastoral scene: a tractor driving a flock sheep down a highway while a line of cars builds behind. No rush.

Emerson’s Day Tripper Low Carb

Hazy IPA

5.4% ABV, 330ml 6-pack RRP $24.99

Lion

Emerson’s Day Tripper is a low carb hazy that is light and refreshing but still loaded with hoppy IPA flavours. Arriving in a beautiful red and golden can, it pours a light amber with a dense cloudiness. The hop pellets and hop oil in the brew give it an invitingly complex nose and in the glass there are flavours of citrus mingled with juicy stone fruit. Take the trip.

Sawmill Bright IPA

5.5% ABV, 330ml 6-pack RRP $27.99

Sawmill

A new addition to Sawmill’s core range, Bright IPA draws on the best parts of their recent Alpha and Bravo releases. Motueka, Riwaka, Wai-iti, Nectaron and NZH-106 hops bring vibrant citrus and tropical aromas with bold notes of apricot, pineapple, orange and light pine. A clean and generous hoppy finish keeps you coming back for more.

Cassels Hefty Hefe

5.6% ABV, 440ml RRP $9.99

Cassels

Cassels stayed true to this German wheat beer hero and kicked off their brew using an authentic German yeast strain to produce the classic banana and clove characters for which Hefes are famed. With wheat making up to 50% of the malt base, these flavours and textures combine to create a tasty and satisfying beer. A touch of mellow Pacifica hops adds a hint of citrus, floral and delicate spice character.

Cassels’ new pilsner showcases Motueka and Nelson Sauvin hops for lime and Sauvignon grape flavours, alongside subtle juniper berry characters.

Panhead Road Hog NZ IPA

5.8% ABV, 330ml 6-pack RRP $25.99

Lion

Inspired by a renowned hot rodding icon, Road Hog is an old-school IPA built with new-school hops. The Wellington brewers have opened up the throttle with this one. The hops are cranked up, the bitterness is forward and the flavours of tropical fruit intermingle with herbal, floral echoes.

Duncan’s Peanut Butter Jelly Pastry Sour

6% ABV, 440ml RRP $12

Duncan’s

It’s peanut butter jelly time! This pastry sour is brewed with raspberries, peanuts, lactose and biscuit malt (for the toasty note, of course).

McLeod’s Sand Surfer Unfiltered IPA

6% ABV, 440ml RRP $10.99

McLeod’s

The giant sand dunes of Te Paki in Northland are the inspiration for this brew from Waipu brewers McLeod’s. When the surf’s not up, the dunes are just as good. An unfiltered IPA, the hops start with Ella before the dry-hop of Vic Secret brings dank tropical fruit and Ekuanot adds citrus/pine intensity. Hazy, bold, and packed with flavour.

Sawmill Krush Hazy IPA

6% ABV, 440ml RRP $9.99

Sawmill

Krush hops were developed in America by the Hop Breeding Company and released to the market last year. Sawmill have put them to work in a hazy IPA that is bursting with fruit flavour. Tropical, citrus, melon and berry aromas mingle in the creamy fog of this bold hazy IPA.

Sawmill Mango Hazy IPA

6% ABV, 440ml RRP $9.99

Sawmill

A hazy ale with a juicy mango punch and a tropical hop kick. The cloudy drop has a smooth and hazy finish, rounding out the tropical juice hit.

Bach Brewing Bedford West Coast NZIPA

6.4% ABV, 440ml RRP $10.99

Bach Brewing

Bach Brewing have had a few belters in recent months and their Bedford West Coast NZIPA is another feather in the cap. Brewed for the NZIPA Challenge at Smith’s Craft-house in Queenstown it just won Gold and a Champion Trophy at the NZ Beer Awards. Bedford is loaded with Motueka, Peacharine, Riwaka and NZ101 hops. There’s a slight sweetness that works really well with the piney hop bitterness and the whole drop goes down very easily for a big 6.4% IPA. Recommended.

Hop Federation The Serpent

6.8% ABV, 440ml RRP $9.99

Kono

Released as part of the Malthouse WCIPA challenge, this is a bold West Coast IPA with a dank, resinous nose and vibrant notes of grapefruit, orange zest and tropical fruit. The palate delivers firm bitterness balanced by a clean, crisp malt profile.

Garage Project Alpha Waves

7% ABV, 440ml RRP $11

Garage Project

This laid-back California-style bright, golden IPA is brewed with a blend of Mosaic, Krush and Simcoe hops loaded with tropical fruits, fresh citrus, and with crisp alpha acids balancing clean sweet malt.

McLeod’s Nessie West Coast IPA

7.5% ABV, 440ml RRP $10.99

McLeod’s

Waipu brewers McLeod’s draw on their town’s Scottish roots once again with their Nessie West Coast IPA. Pouring clear and golden, there aren’t many hints of the monster of an IPA that lurks within. The bright, punchy American hops bring big flavours of pine, zesty grapefruit and juicy berries.

Garage Project Home, Land & Sea Vol. 2 (One Drop Collab)

8.2% ABV, 440ml RRP $13

Garage Project

Sydney wonderkids One Drop team up with the Garage team for a contemporary West Coast remix of the OG Home, Land & Sea. It’s Canterbury malted barley, wheat and a massive ‘clean fusion’ addition of hops from across New Zealand, all finished with a touch of Marlborough sea salt. Massive citrus, passionfruit and a hint of sour diesel sativa meld with subtle salt and clean balanced bitterness.

Garage Project Oneironautics for Beginners

9% ABV, 440ml RRP $15

Garage Project

No, we didn’t know either but it turns out that ‘Oneironautics’ is the ability to travel within a dream and this double dry hopped, triple hazy IPA might be just the ticket. Oats, plump wheat and light lager malt lay down a hazy pillow, topped with a massive dry hop of Mosaic, Peacharine, Nectaron and Krush. Let your mind sail away on a saturated sea of mango, passionfruit and juicy sun-ripened stone fruit.

Garage Project Rain, Steam and Speed

9.5% ABV, 440ml RRP $9.50

Garage Project

This is Garage Project’s English-style IPA. Ripe, juicy Maris Otter and chewy crystal lay down a foundation of rich malt flavour, supporting a load of East Kent Goldings and Slovenian Celeia hops. It has notes of toffee and fresh baked biscuits balanced with firm bitterness and a floral, earthy, citrus aroma.

Duncan’s Bunchie Cra Imperial Pastry Stout

10% ABV, 440ml RRP $15

Duncan’s

Bunchie Cra is the last iteration of Duncan’s unofficial pastry stout chocolate bar range. This is a full-bodied chocolate hit, layered over a honeycomb toffee centre. Decadence in a can.

Garage Project Crookie Monster

10% ABV, 440ml RRP $15

Garage Project

C is for Crookie. Crookie Monster Pastry Stout. Garage Project has gone all out with this brew, incorporating mounds of Cookie Croissants baked by Welllington’s Glou Glou loaded into the mash along with almost two tonnes of malt, then topped off with Coffee Supreme coffee, vanilla beans and a touch of salt. It’s a true monster, dripping with sticky sweet caramel, and brown butter, balanced with black coffee and roast malt.

CIDER

Morningcider Feijoa & Lime

4.5% ABV, 440ml RRP $7.99

Hancocks

Morningcider have taken the punchy, tropical tang of real feijoas, teamed them up with zesty lime, and set them both loose on a crisp apple cider base. The result is a bright, juicy drop that is zingy and super refreshing.

Morningcider Habanero & Lime

4.5% ABV, 440ml RRP $7.99

Hancocks

This creation from Morningcider is billed as the lovechild of a spicy margarita and a crisp apple cider. A blend of juicy apples, zesty lime, and a hint of habanero chilli, this is a Mexican fiesta in a can that is tangy, fiery and refreshing.

Morningcider Pavlova

4.5% ABV, 440ml RRP $7.99

Hancocks

Morningcider have made it even easier to enjoy this great Kiwi dessert and produced a drop crammed with blueberries, passionfruit, and a dollop of creamy vanilla – all swirled through crisp apple cider. Fruity and creamy from the addition of lactose. An innovative take on a national treasure.

Peckham’s Bitter Harry 2021

6% ABV, 330ml RRP $6.99

Peckham’s

This unique cider is crafted from a blend of Tremlett’s Bitter and Harry Masters’ Jersey apples, harvested and pressed in 2021. Wildfermented and barrel-aged for four years, it has layers of complexity and depth with a dry profile, complex apple flavour, and subtle earthy undertones. An artfully matured and blended cider with fascinating barrel influence.

Peckham’s Major 2023

6% ABV, 330ml RRP $6.49

Peckham’s

A showcase of Major – a bittersweet apple that Peckham’s owners Jody and Lois Scott describe as one of their favourites. The fruit was grown, harvested, and pressed in 2023 then wild-fermented and aged in barrel for two years. Major 2023 is a single varietal cider with beautiful aromas, a full body, rich apple character, and gentle earthy notes. Dry in style, it’s a pure expression of a distinctive cider apple.

WE CUT THE CARBS. NOT THE CORNERS.

Michael Donaldson Beer Writer of the Year, journalist and author beernation.co.nz

Town and country

From the regions to the cities – great beers are making their mark right across the country, says Michael Donaldson...

THERE’S AN old adage that great winegrowing areas will always have good breweries close by – and that point was well on display at this year’s New Zealand Beer Awards.

Hawke’s Bay, Queenstown, North Canterbury, and Matakana – regions perhaps best-known for wine – were all home to a variety of trophy winners.

Hasting’s-based Brave Brewing took out the overall Champion Brewery title at the event in Christchurch (as well as the Champion Small Brewery title) after winning eight gold medals and three category trophies with their Tigermilk IPA, Stay Gold Pacific Ale and True Blue West Coast Pilsner.

It’s no wonder pressure from punters saw the annual Hawke’s Bay Wine & Food Festival add a single beer tent – Brave, of course – for their 2025 event on November 22.

The Queenstown and wider Central Otago region might be famed for its Pinot Noir, but it’s now equally famous for its hazy IPA after Altitude Brewing and Canyon Brewing claimed the two hazy/ juicy trophies: Altitude with their Remarks Hazy IPA and Canyon with their Vacation Hazy Pale Ale.

Altitude also claimed the trophy for Champion Medium Brewery.

Another wine region, North Canterbury, will be celebrating Amberleybased Brew Moon’s triumph in the International Lager category with their Czech Please Pilsner.

Matakana’s collection of wineries have been infiltrated by two breweries –

Sawmill and 8 Wired – who took home four trophies between them.

Sawmill won awards for Sustainability (the sixth year in a row), Packaging, and for their Hefeweizen in the Wheat & Other Ales category. 8 Wired tipped their hat to the wine industry with Sticky, a 12% barleywine made with dates, raisins and plums that saw them take home the Fruit & Flavoured trophy.

But the capital proved it is still a powerhouse when it comes to beer, with Wellington’s Craft Beer Capital winning the Tourism trophy and Wellington’s Garage Project reclaiming the Champion Large Brewery crown from fellow windy city residents Parrotdog.

Of the 84 Gold medals handed out, more than half went to breweries located away from our bigger cities – further proof, if anyone needed it, that the quality of beer throughout New Zealand is of the highest possible standard.

Brave were the dominant regional brewery, but the likes of Altitude (Queenstown) Shining Peak (Taranaki), Hop Federation (Motueka), Lakeman (Taupo), Sunshine (Gisborne), Brew Moon (Amberley), McLeod’s (Waipu) and 8 Wired (Matakana) all won multiple Gold medals.

Apart from Brave, the other big winners on the night were Garage Project, who scored a medal for every single one of the 27 beers they entered, including 10 Golds – a phenomenal achievement. Shining Peak (19/19) were the next best of the 100% club.

The Champion Beer also came from Garage Project, with Chance Luck & Magic 2021 reprising the achievement of the 2020 version, which was named Champion Beer in 2022.

The event drew 625 beer entries – the lowest in some years – but the overall quality was the highest it’s been with 80% of entries picking up a medal. There were 84 Gold, 208 Silver and 208 Bronze medals awarded.

The lower entries and better results are driven by breweries being judicious with what they submit – only putting in the beers they really believe will do well. Plus, the cost of entering is a consideration in tight economic times.

But with 500 beers from 70 businesses deemed medal-worthy, I take the view that you could go through the awards list and confidently pick a new brewery every week to try and you’d be safe in the knowledge that you’ll be drinking quality beer. Not a bad result at all.

Brave Brewing won the Champion Brewery title at the 2025 New Zealand Beer Awards.

Toasting NZ’s best at Beer Awards 2025

NEW ZEALAND’S best beers and breweries were announced at the New Zealand Beer Awards 2025, with 625 beers from 70 brewers in the running.

The top award of Champion New Zealand Brewing Company went to Hastings’ Brave Brewing Co, which also won the trophy for Champion New Zealand Small Brewery, as well as three beer category trophies.

New Zealand Beer Awards Head Judge Tina Panoutsos – who judges at global competitions including the World Beer Cup and the Australian and International Beer Awards – congratulated Kiwi brewers on the quality of their beers. “The New Zealand craft beer industry continues to show strong creative energy and a deep commitment to quality, even as it navigates an increasingly competitive and cost-conscious environment.

“Low and no-alcohol beers have improved remarkably in flavour and technical execution. While they once felt like an afterthought or compromise, many now offer a full sensory experience with clean fermentation, quality hop products, and a focus on drinkability.”

Tina Panoutsos noted that this year’s judges had been excited by seeing brewers push boundaries with ingredients and styles, including Italian Grape Ales – a relatively new style that has made an appearance recently. “We’ve seen different ingredients used creatively and represented across a range of styles from Fruit & Flavoured, European Ales and Experimental classes. Beyond that, there’s a trend toward using a range of fruits like the native horopito and stone fruits to influence texture and complexity.”

CHAMPION AWARD WINNERS

Champion New Zealand Micro Brewery: Karamu Barrelworks

Champion New Zealand Small Brewery: Brave Brewing Co.

Champion New Zealand Medium Brewery: Altitude Brewing

Champion New Zealand Large Brewery: Garage Project

Champion New Zealand Brewing Company: Brave Brewing Co.

Champion New Zealand Manufacturer: bStudio

Champion New Zealand Beer: Garage Project – Chance, Luck and Magic 2021

TROPHY WINNERS

International Lager: Brew Moon Brewing Company – Czech Please NZ IPA, NZ Pale Ale & NZ Draught: Bach Brewing Co. –BEDFORD NZ IPA

NZ Lager & NZ Pilsner: Altitude Brewing – Powder Day

British & European Ale: Garage Project – Chance, Luck and Magic 2021

Amber/Dark Lager & Ale: The Emerson Brewing Company – DCBC

International Pale Ale: Brave Brewing Co. – Stay Gold

No, Low & Reduced Alcohol: Shining Peak Brewing – Little Fake

India Pale Ale: Brave Brewing Co. – Tigermilk

Juicy/Hazy Pale Ale: Canyon

Brewery – Vacation Hazy Pale Ale

Juicy/Hazy IPA: Altitude Brewing – Remarks

Stout & Porter: Beer Baroness –Madame Brown

Wheat & Other Grain: Sawmill Brewery – Hefeweizen

Fruit & Flavoured: 8 Wired Brewing – Sticky

Specialty & Experimental: Brave Brewing Co. – True Blue

Wood & Barrel Aged: Garage Project – Engeltjes Pis

INDUSTRY AWARD WINNERS

Brewing Sustainability Award: Sawmill Brewery

Beer Tourism Award: Craft Beer

Capital

Packaging Award: Sawmill Brewery

For the full catalogue of results visit brewersguild.org.nz/nzba

New World Beer & Cider Awards 2025 announced

SOME OF Aotearoa’s boldest, smallest and most inventive brewers have claimed spots in the 2025 New World Beer & Cider Awards Top 25, alongside some of the biggest names in beer and cider.

This year’s event attracted more than 650 entries and Chair of Judges, Michael Donaldson, described the excitement from the panel of 25 judges as “next-level”.

“This year’s lineup was the most diverse, creative and adventurous I’ve ever seen – and the awards keep proving that you don’t have to be a big brewery to make a big impression.”

This year’s Supreme Champion is Isthmus Brewing’s 3D IPA, described as “a stunning, all-round crowdpleaser with juicy, hoppy character and exceptional balance”. Founded by husband-and-wife team Hamish Ward

and Caroline Muller-Ward, Isthmus was a passion project while Hamish was head brewer at Deep Creek. When that brewery folded, they doubled down on Isthmus and judges say the 3D IPA win is testament to their resilience and talent.

newworld.co.nz/discover/ beer-and-cider-awards

2025 New World Beer & Cider Awards

Top 25

• Altitude Brewing Remarks Hazy IPA

• Bach Brewing All Day Hazy Non-Alc IPA

• Black Sands Pilsner

• Garage Project Pernicious Weed IPA

• Garage Project Spicy Pickle Beer

• Good George Haze of Glory NZIPA

• Good George Old School Alcoholic Lemonade

• Hallertau #2 Pale Ale

• Heaven’s Brewery Judas Sheep Dark Lager

• Isthmus Brewing’s 3D IPA – Supreme Champion

• Lakeman Primate Pilsner

• Mad Whale Helles Lager

• Martinborough Brewery Hoppy Haze IPA

• McLeod’s Blue Sky American Pale Ale

• McLeod’s Far North Chili Pils

• Panhead Bounty Hunter Chocolate & Coconut Porter

• Parrotdog Limited Release 24 – Coconut Hazy IPA

• Parrotdog Thunderbird Bright IPA

• Peckham’s Apple Zero

• Peckham’s Classic Apple Cider

• Sprig + Fern The G.O.A.T Doppelbock

• Three Sisters Lush

• Tiger Lager

• Urbanaut Copacabana Brut IPA

• Urbanaut Beat Street Hazy IPA

The G.O.A.T scores at World Beer Awards

SPRIG + Fern Brewing

Co.’s ‘greatest of all time’ beer has further lived up to its name, by taking home a silver medal at the prestigious World Beer Awards.

It’s one of the highest accolades yet for The G.O.A.T Doppelbock (the most decorated beer in the Nelson brewery’s range), as competition is fierce at The World Beer

Awards, which celebrates the best beers from around the globe.

“Flying this beer halfway around the world to the UK [where judging took place] was a gamble, and we had to hope it would travel well and arrive in top condition. Obviously, it has done just that,” said Tracy Banner, Sprig + Fern Brand Owner and Master Brewer.

“While we are so grateful for every award we receive, this one is particularly satisfying –knowing it was up against other beers of this style, particularly from the home of Doppelbock in Germany, to come out with this accolade is huge for us.”

This latest honour brings the award tally to more than 20 major national and international awards for The G.O.A.T Doppelbock, including a Brewers Guild of New Zealand Beer Awards Gold medal and Best in Class Trophy in 2024, multiple New World Beer & Cider Awards and nearly two dozen other awards. The award-winning beer offers rich, full-bodied and malt-forward flavour with a smooth, warming finish – true to the traditional Doppelbock style.

Sprig + Fern

Good George Haze of Glory now in cans

GOOD GEORGE’S award-winning Haze of Glory is now available in 330ml can format. Described as “a thunderclap of tropical flavour”, it’s packed with Nectaron, Riwaka, Nelson Sauvin, and Superdelic hops. Crowned champion of the Smith’s Craft Beer House NZIPA competition and winner of the Trophy for Juicy/Hazy at the 2022 NZ Beer Awards. Haze of Glory 330ml 6-pack RRP $29.99

Good George

Just because you don’t want a beer, it doesn’t mean you don’t want a beer.

So, we brewed you a beer. Inspired by the big bold flavours of Bird Dog IPA, but without the bite. Little Bird is an alcohol-free* IPA, with a deliciously-puritanical, true expression of the hop flavour. It’s so tasty, you won’t even realise you’re not drinking. Until the morning, of course.

Alcohol Free* IPA

*Contains not more than 0.5% Alc/Vol

A tale botanicals of

From contemporary to classic London Dry and wild botanical medleys – there’s always more to discover with gin...

Note: Gins are listed alphabetically within their country category.

NEW ZEALAND

5 Mile Berry Gin

41% ABV, 700ml RRP $79.95

5 Mile Distilling

A vibrant, full-bodied gin with raspberries, blackberries and vanilla pods adding lush sweetness to a classic botanical mix.

5 Mile Forest Gin

31% ABV, 700ml RRP $79.95

5 Mile Distilling

Native New Zealand botanicals horopito, kawakawa and mānuka add a forest feel to this release from Taupo distillery 5 Mile. Awarded Gold at the 2025 NZ Spirits Awards.

5 Mile Navy Gin

57.4% ABV, 700ml RRP $94.95

5 Mile Distilling

A tribute to navy gins of old from Taupō distillery 5 Mile. A blend of botanicals, including green cardamom pods, cassia bark, walnuts, lime peel, and green peppercorns, are enhanced by New Zealand Giant Kelp for a briny aroma and taste. Awarded Gold at the 2025 NZ Spirits Awards.

5 Mile Original Gin

43% ABV, 700ml RRP $79.95

5 Mile Distilling

Strong juniper to the fore, balanced with spicy and aromatic flavours of cardamom and cinnamon, with depth from lime peel and green peppercorns.

1919 Classic

41% ABV, 700ml RRP $73

1919 Distilling

There’s a Kiwi twist on this classic-style gin with Otago cherries, mānuka honey and organic citrus. Light and clean but complex on the palate with a developing spiced warmth, freshened by zesty citrus. Awarded Gold at the 2025 NZ Spirits Awards.

1919 Dry Pink

41% ABV, 700ml RRP $77

1919 Distilling

Pale pink in the glass, this gin has aromas of red berry fruit and a hint of sweetness. Light and rounded with a strawberry ripeness and a thread of honey, balanced with juniper and spice. Juniper and strawberry on the finish.

1919 Feijoa

41% ABV, 700ml RRP $77

1919 Distilling

Part of 1919 Distilling’s Kiwiana Range, this gin heroes the distinctive flavour of fresh feijoa. Made with 1919’s London Dry gin as a base, the Feijoa gin is juniper-forward with a touch of citrus and fresh feijoa.

1919 Pineapple Bits

41% ABV, 700ml RRP $77

1919 Distilling

This was the first release in 1919’s Kiwiana Range, inspired by a certain much-loved New Zealand lolly. Pineapple Bits is a lushly tropical pineapple gin with a subtle chocolate character.

Armada Pink Gin

42% ABV, 750ml RRP $64.99-$69.99

Armada Spirits

Fresh Bay of Plenty boysenberries are infused in Armada’s Premium Dry Gin to add a fruity twist and natural colour to this pink expression.

Armada Premium Dry Gin

42% ABV, 750ml RRP $64.99-$69.99

Armada Spirits

This take on a London Dry-style gin from Papamoa Beach distiller Armada Spirits uses classic coriander, liquorice and angelica root for a gin that is citrus-forward and underpinned by subtle spice.

Awildian Coromandel Dry Gin

47% ABV, 500ml RRP $79.95, 700ml RRP $104.95

Coromandel Distilling Company

A fragrant and complex gin made with 20 botanicals, including rose petals, hibiscus, blueberry, cubeb pepper, lemon myrtle, lemon thyme and liquorice root. The liquorice is up-front on the palate, with a herbaceous quality emerging; lifted citrus notes and delicate florals on the finish. Awarded Gold and Best in NZ (Classic) at the 2025 World Gin Awards.

Awildian Coromandel Dry Gin – Blue Edition

47% ABV, 500ml RRP $79.95

Coromandel Distilling Company

The addition of butterfly pea flower to the original Awildian Coromandel Dry Gin creates a vivid blue hue in this gin and adds a colourchanging quality when combined with tonic.

Awildian Coromandel Mānuka Gin

47% ABV, 500ml RRP $89.95

Coromandel Distilling Company

This gin rests for at least three months in toasted mānuka wood coated with medicinal grade mānuka honey to create a lightly floral and delicate honeyed thread through the juniper-forward aroma. The sweetness persists on the palate but isn’t cloying and develops into a silky, warming honey note and a lightly lingering finish. Awarded Gold, Best NZ Matured Gin and World’s Best Matured Gin at the 2025 World Gin Awards.

Awildian Coromandel Spiced Gin

47% ABV, 500ml RRP $79.95

Coromandel Distilling Company

There are 23 botanicals in this complex gin, including wild pepper, cardamom, nutmeg, grains of paradise, aniseed, blueberry, chamomile, two varieties of citrus and other botanicals the distillers won’t reveal. It has aromas of white chocolate, violets, lavender, white blossom, and ripe fruits. On the palate there are herbal, spicy and floral elements with honey.

Awildian Rare Damson Gin

32% ABV, 200ml RRP $38

Coromandel Distilling Company

Awildian Damson Gin has quickly developed a cult following. Based on a traditional sloe gin recipe, the distillers first make a structured London Dry Gin, which is then macerated with Coromandel damson plums. A labour of love with flavours of ripe stone fruit and rhubarb.

Black Collar Gin

42% ABV, 700ml RRP $54.99

Black Collar Distillery

This gin from Bay of Islands distillery Black Collar has aromas of juniper overlaid with warm spice and lemon. Rounded and full in the mouth with a slight sweetness, there is lemon zest and spice on the palate with a lingering juniper finish.

Black Robin Rare Gin

43% ABV, 700ml RRP $89

Negociants

A fresh, citrus-forward gin with undertones of spice. The zesty citrus contrasts with peppery heat from the addition of native horopito and the spicy warmth of star anise and liquorice.

Bluff Gin

45% ABV, 700ml RRP $89.95

Bidfood

Created to capture the spirit of its home in Bluff, this gin is a classic, smooth London Dry style with hibiscus flower and lemongrass in the botanical mix. It has bright juniper flavours matched with citrus, liquorice and spice. The distinctive glass buoy bottle evokes its coastal Southland home. Named ‘Best Gin in Australasia’ and ‘Product of the Year 2025’ at The Gin Guide Awards and awarded Gold at the 2025 San Francisco World Spirits Competition.

Blush Boysenberry

37.5% ABV, 700ml RRP $85 Blush Gin

This gin is infused with fresh boysenberries from Te Awamutu for a soft, smooth, and fullflavoured gin. Notes of bright red berry fruit sit alongside classic juniper and citrus character.

Blush Citrus

41.08% ABV, 700ml RRP $85

Blush Gin

Citrus from sunny Kerikeri in New Zealand’s north is infused with a touch of Blush Gin’s signature Rhubarb gin. Refreshing and crisp with a vibrant zing. The slightly cloudy appearance is a result of the natural oils from the infused citrus fruits.

Blush Hot Toddy

37.5% ABV, 700ml RRP $85

Blush Gin

This limited edition release uses fresh apple, currants, cardamom and clove to add a comforting spiced crumble warmth to Blush Rhubarb Gin.

Blush Rhubarb

37.5% ABV, 700ml RRP $85

Blush Gin

Blush Gin’s signature Rhubarb gin is infused with hand-pressed rhubarb and botanicals for a fresh, lush rhubarb flavour.

The Bond Store Kawakawa Gin

37.5% ABV, 700ml RRP $59.99

The Bond Store

Fresh green aromas leap out of this gin, which is made on the Kāpiti Coast. The resinous and earthy nose leads to a smooth, oily palate with intense juniper and a peppery heat balanced with a fresh character. Lingering juniper on the finish.

Broken Heart Barrel Aged Gin

40% ABV, 500ml RRP $92.99

Broken Heart

Six months in French Chardonnay oak mellows the original Broken Heart Gin and gives it pronounced oak aromas and flavour with a smooth, slippery mouthfeel.

Broken Heart Original Gin was awarded the Trophy for Best Overall Classic Gin (Juniperforward) at the 2025 NZ Spirits Awards.

Broken Heart Navy Strength

57% ABV, 700ml RRP $104.99

Broken Heart

A more botanical-rich and higher ABV version of the original Broken Heart Gin. This Navy Strength expression uses 40% more botanicals to create a more intense version for cocktail making.

Broken Heart Original Gin

40% ABV, 200ml RRP $28.99 and 700ml RRP $89.99

Broken Heart

This London Dry gin blends 11 botanicals, combining piney juniper with floral notes from South Island lavender, earthy Nelson-grown hops and malt, and spicy notes from pimento and ginger, alongside angelica. Awarded the Trophy for Best Overall Classic Gin (JuniperForward) at the 2025 NZ Spirits Awards.

Broken Heart Pinot Noir Gin

40% ABV, 500ml RRP $69.99

Broken Heart

Central Otago Pinot Noir grapes are added to the Broken Heart Original Gin to create this expression with its whisky-like colour. The gin has a slightly honeyed aroma with subtle sweetness, distinct red fruit character and a hint of tannins on the palate, leading to a dry finish.

Broken Heart Queenstown Edition

40% ABV, 700ml RRP $109.99

Broken Heart

This special edition gin was first created in 2021 to mark Broken Heart Spirits’ 9th birthday. It combines the rich botanical essence of the Navy Strength Gin with the alcohol content of the Original Gin. Fresh and vibrant on the nose, citrus-led with a generous helping of juniper. The citrus continues onto the palate in an elegant style, alongside well-balanced botanicals.

Broken Heart Quince Gin

40% ABV, 500ml RRP $69.99

Broken Heart

The golden hue of this gin echoes that of the quince used in its creation. There is 20kg of quince macerated in every 100 litres of Broken Heart Quince Gin, with no additional sugar or other additives. It has a rich fruit aroma and luscious flavour. Serve neat as an alternative to dessert wine, with cheese and fruit, or as an adventurous match for pork dishes.

Broken Heart Rhubarb Gin

40% ABV, 500ml RRP $69.99

Broken Heart

Rhubarb is macerated in Broken Heart Gin to create subtle rhubarb tartness on the nose and a lingering rhubarb flavour.

Chemistry Gin

44% ABV, 700ml RRP $99.95

Chemistry Gin

This contemporary London Dry gin is juniperforward and single-shot distilled with a handful of ethically-sourced botanicals including Sichuan peppercorns, sage and New Zealand kelp.

Clarity Dry Gin

40% ABV, 700ml RRP $62.99

Clarity Distilling

A gin with a pronounced juniper aroma, subtle spice and citrus and a peppery tickle. A classic dry style on the palate with juniper, coriander, lemon, peppercorn and a light earthiness.

Clarity 2023 Gin

40% ABV, 700ml RRP $62.99

Clarity Distilling

Aromas of juniper, coriander, orris and citrus. Vibrant juniper, coriander and citrus on the palate with a lingering sweetness from the liquorice root before a crisp, clean finish.

Clarity Navy Gin

57.5% ABV, 700ml RRP $85.99

Clarity Distilling

A classic, robust blend with juniper, enhanced by mānuka and charcoal-smoked coriander. Cardamom adds a spicy allure, while peppercorn offers a playful nose tickle. The palate echoes these notes, with lemon and juniper. A smooth finish with a floral touch from orris root, bright lemon, and peppercorn warmth. Awarded Gold and ‘Spirit of the Year NZ’ at the 2025 London Spirits Competition.

Clarity Sundrop Gin

40% ABV, 700ml RRP $62.99

Clarity Distilling

With damson plum at its heart, this gin evokes sun-ripened fruit, delicate florals, and warming depth thanks to hibiscus petals for floral brightness, and cassia, nutmeg, and Sichuan pepper for layers of warmth and complexity.

Curious Garden Dry Gin

40% ABV, 700ml RRP $54.99

Beverage Brothers

This is a classically styled dry gin, crafted at The Spirits Workshop in Christchurch. Exceptionally smooth with elegant juniper and subtle citrus, accompanied by light, bright spice. Refined yet vibrant.

Curious Garden Grapefruit Gin

40% ABV, 700ml RRP $54.99

Beverage Brothers

This addition to the Curious Garden range has a blush pink hue and is fresh and zesty with a juicy burst of succulent grapefruit and tangy lemon.

Curious Garden Pink Gin

40% ABV, 700ml RRP $54.99

Beverage Brothers

A balanced pink gin with subtle sweet floral highlights featuring ripe pomegranate and rose accents.

Curiosity Curious Dry

40% ABV, 700ml RRP $74.99

Beverage Brothers

Using a base spirit made from Canterbury grain, this gin has a rich and complex aroma but is light and refreshing on the palate. Its herbal characters come from an array of native botanicals such as kawakawa, horopito, mānuka and tarata (lemonwood). Awarded Gold and Best in NZ (Signature Botanical) at the 2025 World Gin Awards and Gold at the 2025 NZ Spirits Awards.

Curiosity Pinot Barrel Sloe

27% ABV, 700ml RRP $72.99

Beverage Brothers

The team at Curiosity imports sloe berries from the UK and steeps them in Curiosity Gin for several months using an ex-Otago Pinot Noir barrel. The gin is sweetened with natural sugar before bottling. It has ripe berry sweetness on the nose, with a hint of marzipan. Rich, bittersweet fruit in the mouth, yet light on the palate, with juniper undertones. Awarded Gold and Best in NZ (Sloe) at the 2025 World Gin Awards.

Curiosity Ruby Gin

37.5% ABV, 700ml RRP $74.99

Beverage Brothers

Fresh Otaki rhubarb stalks are infused in Curiosity’s Curious Dry Gin to create this pink version. It has an intense aroma of freshly cut rhubarb leading to a palate of rich stewed rhubarb and a dry, lingering rhubarb finish.

Dancing Sands Dry Gin

44% ABV, 700ml, RRP $79.99

Dancing Sands

With fresh aromas of green mānuka leaves and juniper, this gin is creamy on the palate with warming cardamom and pepper, and a long liquorice finish.

Dancing Sands Sauvignon Blanc Gin

37.5% ABV, 700ml RRP $79.99

Dancing Sands

The signature passionfruit, lime, and green apple aromas of New Zealand Sauvignon Blanc leap out of this gin from Golden Bay distillery Dancing Sands, alongside hints of juniper and coriander seed. Made from vacuum distilled wine and blended with Dancing Sands Dry Gin botanicals.

Dancing Sands Sun-Kissed

37.5% ABV, 700ml RRP $79.99

Dancing Sands

Fresh strawberries and rhubarb sourced from the Golden Bay area are infused in Dancing Sands Dry Gin to create a gin that is aromatic and fresh. Candied strawberry notes balance the tart rhubarb character.

Dancing Sands Wasabi Gin

58% ABV, 700ml RRP $89.99

Dancing Sands

This navy strength gin was inspired by the wasabi root that grows locally in Golden Bay. Aromas of bright, peppery wasabi up front with juniper, cardamom and subtle citrus emerging. The full, syrupy body is initially sweet, before a building wasabi spice and slightly resinous juniper takes hold, alongside orange rind, creamy almonds and green leaves. Clean and earthy.

Bright and bold, Daydream Orchard features fresh tangelo, orange, and lemon layered with subtle spice for added depth.

Daydream Botanic

40% ABV, 700ml RRP $74.99

NZ Rum Co.

Inspired by fresh herbs and culinary creativity, this gin combines rosemary, thyme, and sage with a whisper of lavender and citrus. A refined herbaceous spirit with elegant complexity.

Daydream Orchard

40% ABV, 700ml RRP $74.99

NZ Rum Co.

Fresh citrus is at the heart of this juniperforward gin. Bright and bold, it features fresh tangelo, orange, and lemon layered with subtle spice for added depth. Awarded Gold at the 2025 NZ Spirits Awards.

Dr Beak Haskap Gin Liqueur

30% ABV, 500ml RRP $76.99

Tickety-Boo

The Haskap berry, also known as the honeyberry, is an edible blue honeysuckle and native to the northern hemisphere. Haskap berries grown near Taihape have been infused in Dr Beak’s New Zealand Garden Gin and this was then rested in an oak barrel before being balanced with raw sugar. This gin liqueur expresses savoury nuances, underpinned by fresh rose petals and red berries. Bright and juicy on the palate with a lingering finish and an exotic flavour profile.

Dr Beak Juniperus Gin 2024

48% ABV, 500ml RRP $79.99

Tickety-Boo

Designed to be a showcase of what juniper can deliver, this gin uses wild-grown Macedonian juniper macerated in neutral spirit for six months. This was distilled with more juniper and a dash of New Zealand-grown orris root. The resulting gin has rich juniper notes, accompanied by floral and earthy undertones that enhance its complexity.

Dr Beak New Zealand Garden Gin

45.5% ABV, 500ml RRP $72.99

Tickety-Boo

A fresh, lively gin with a lightly spiced aroma. Almost savoury on the palate with a touch of horopito spice and herbal character from rosemary and mint, and a lingering juniper finish.

Dr Beak New Zealand Premium Gin

48% ABV, 500ml RRP $79.99

Tickety-Boo

A flavoursome and complex gin from Dr Beak in Martinborough. The slightly higher ABV adds to the intensity. The palate is balanced with earthy spice, fresh citrus, floral notes from lavender, and umami from the kelp in the botanical mix.

Dr Beak Yuzu Garden Gin

45.5% ABV, 500ml RRP $79.99

Tickety-Boo

This limited release New Zealand Garden Gin has a citrus twist, with flavour amplified by the addition of fresh New Zealand-grown yuzu. A fragrant gin that expresses balanced bitterness with bright citrus and herbaceous notes.

Dunedin Craft Distillers – Dunedin

Dry Gin

40% ABV, 700ml RRP $92

Dunedin Craft Distillers

Dunedin Craft Distillers make their base alcohol from surplus bread products. This is a no-nonsense, juniper-forward gin with citrus, coriander and spice on the nose and on the palate; a smooth texture and balanced finish.

Dunedin Craft Distillers – The Bay

45% ABV, 700ml RRP $96

Dunedin Craft Distillers

Described as a “back to basics” gin by its makers, The Bay features coriander, bay leaf, and lemon in its blend to create a gin with lemon and herbs on the nose and flavours of juniper with a long balanced finish.

Elsewhere Central Otago

42% ABV, 750ml RRP $155

Elsewhere Gin

A contemporary dry gin made using Pinot Noir grapes grown in Bannockburn and macerated in a triple gin for a year. This is balanced by wild thyme, and a matagouri blossom enfleurage (a technique to capture fragrant compounds), red cherries and Otago schist rock.

Elsewhere Little River

42% ABV, 750ml RRP $155

Elsewhere Gin

Pea-flower blue in the bottle, this contemporary dry gin turns a lavender blush when combined with tonic – a shade that its makers liken to “early mornings at Birdling’s Flat”, a settlement near Little River in Canterbury. Wild foraged tarata blossom combine with delicate herbaceous notes of lemon verbena.

Elsewhere North Canterbury

42% ABV, 750ml RRP $155

Elsewhere Gin

This limited-edition triple gin pays tribute to the expressive Rieslings with ripe orange and mandarin flavours for which North Canterbury is famed. This London Dry gin captures those qualities with orange blossom, lime leaf, and tangelo peel among the botanicals.

Fen & Field Classic Dry Gin

43% ABV, 700ml RRP $95 Fen & Field

This small batch gin from Waikato distillery Fen & Field has aromas of lemon, moss and a hint of fennel. Delicate pine resin, bright citrus, and a woody herbaceous note come through on the palate with thick malty sweetness. Drying liquorice and pepper on the finish.

GDC Apricity

42% ABV, 375ml RRP $54.90 and 750ml RRP $99.90 Greytown Distilling Co.

It turns out there’s a word for when the sun breaks through on a winter’s day and warms your skin: ‘apricity’. This gin has notes of cinnamon, nutmeg, ginger, orange peel and Greytown’s very own honey for a warming ‘sunshine-in-your-glass’ experience.

GDC Beekeeper

42% ABV, 375ml RRP $49.90 and 750ml RRP $89.90 Greytown Distilling Co.

Part of the Villager Selection trio from Greytown Distilling, this gin combines Greytown mānuka honey, rose petals from Greytown gardens and locally grown Wairarapa lavender. The addition of butterfly pea flower creates a pretty colour change when tonic is added.

GDC Fireside

42% ABV, 375ml RRP $49.90 and 750ml RRP $89.90

Greytown Distilling Co.

A classic London dry gin with savoury notes of sandalwood, nutmeg, orange and malted barley. This gin has woodsy, smoky character and evokes a cosy night in front of the fire.

GDC Frostbite

42% ABV, 375ml RRP $49.90 and 750ml RRP $89.90 Greytown Distilling Co.

Originally scheduled as a limited release, Frostbite has become a GDC fan favourite. The gin was designed to create a frosty mouthfeel –essentially capturing a subzero Greytown frost in the glass – and blends pink peppercorns, garden mint and lemon peel.

GDC Gardener

42% ABV, 375ml RRP $49.90 and 750ml RRP $89.90 Greytown Distilling Co.

This gin was designed to capture the abundance of a Greytown back garden. A fragrant and herbaceous gin with notes of freshly harvested vegetables and classic parsley, sage, rosemary and thyme.

GDC Orchardist

42% ABV, 375ml RRP $49.90 and 750ml RRP $89.90 Greytown Distilling Co

A gin that celebrates Greytown’s famed pickyour-own apple tradition. Greytown Braeburn apples, cinnamon and lime create a gin full of harvest flavours.

GDC Settler

42% ABV, 375ml RRP $49.90 and 750ml RRP $89.90

Greytown Distilling Co.

Settler is a London Dry gin styled on the traditions of Victorian England. The team at GDC created this as a nod to the “toil and tenacity” of Greytown’s first European families. A traditionalist’s gin that marries spicy coriander with the earthy profile of angelica, ginger and lemon peel for zing, and an herbaceous sage finish.

GDC SFA

42% ABV, 375ml RRP $29.90 and 750ml RRP $89.90

Greytown Distilling Co.

This gin is part of GDC’s Groundbreaker Selection and pays tribute to the pioneers who established Greytown as New Zealand’s first planned inland European settlement. The Small Farms Association (SFA) called on settlers to plant pasture and crops in Wairarapa’s wild landscapes. An array of botanical extracts including eucalyptus, fennel and orris create a musky, sooty, “drink it-in-the-shed-around-thewood-stove” gin.

GDC Tweed

42% ABV, 375ml RRP $54.90 and 750ml RRP $99.90

Greytown Distilling Co.

This is GDC’s first martini-formulated gin, offering a clean, subtle and sophisticated cocktail experience. Tweed blends old world structure with new world complexity. Spicy heat from cardamom is softened by chamomile and elderflower, while lemon peel citrus notes lurk beneath the surface.

Good George Doris Plum Gin

45% ABV, 750ml RRP $79

Good George

A pink-hued gin with a tart nose that leads to a palate full of tart plum, peppery sweetness, a floral hibiscus note and a hint of cardamom spice.

Good George Lemon Gin

40% ABV, 750ml RRP $69

Good George

Made with Gisborne lemons, this gin from Hamilton’s Good George blends classic botanicals with a serious citrus punch. Awarded Gold at the 2025 NZ Spirits Awards.

Good George Original Gin

42.5% ABV, 750ml RRP $79

Good George

This was the first gin from Hamilton brewers Good George, launched in 2020. It has aromas of mandarin with a herbal character. The rich palate of juniper and spice leads to a lingering finish.

Hastings Distillers Albertine

47% ABV, 500ml RRP $97

Mineral

There are 38 botanicals in this gin from the distillers of New Zealand’s first Biogro-certified organic spirits and liqueurs. It has a complex perfumed aroma of delicate florals, spice and citrus, which opens up to a palate of exotic spice balanced by a fresh, zesty character. Serve neat to best appreciate all its layers.

Hastings Distillers East Block 200

40% ABV, 700ml RRP $85 (also available in 5L bagin-box)

Mineral

Fresh, intense lime on the nose of this certified organic gin leads to a clean and refreshing palate of lime and juniper with a hint of spice. The lingering finish is of zesty lime.

Hastings Distillers Ignis Fatuus

47% ABV, 500ml RRP $265

Mineral

This unique release from Hastings Distillers pays tribute to New Zealand’s ancient Kauri forests. Ignis Fatuus is Latin for “foolish flame” and refers to a light that can sometimes be seen rising from swamps or wetlands, caused by combusting gas from decaying plant matter, but also associated with fairies, ghosts or elemental spirits. Ignis Fatuus uses a triple distilled organic Sauvignon Blanc infused with kauri gum, juniper, kawakawa fruit and black cardamom. The Biogro-certified organic gin has lifted sandalwood, peat smoke and grilled citrus notes. An opulent and spicy palate with lingering flavours of bitter orange and resin. Best served neat.

Hector’s Little River Lemon Verbena Gin

42% ABV, 700ml RRP $79.99

Beverage Brothers

Foraged botanicals such as lemon verbena from Little River on Banks Peninsula, kelp, thyme, lavender and lemon myrtle go into this bright citrus gin with herbaceous notes and a hint of peppery spice. A zingy and vivacious citrus-forward London Dry-style gin with an aromatic nose full of lemon. Bright, fresh and fragrant.

Hector’s Long Harbour Ocean

Wash Gin

42% ABV, 700ml RRP $79.99

Beverage Brothers

Locally foraged kelp, mānuka, thyme, lavender, and lemon myrtle are blended with classic botanicals to create a dry gin with a slight minerality on the finish.

Holland Road Classic

40% ABV, 500ml RRP $59 - $65

Holland Road

Based on a classic London Dry style, this gin’s base of juniper, coriander seed and angelica root is complemented with locally grown Seville orange, apricots and Morrison’s grapefruit. Distinct notes of juniper and liquorice with traces of cardamom and a hint of fruity apricot at the finish.

Holland Road Ginseng & Mānuka

Honey Gin

47% ABV, 500ml RRP $59 - $65

Holland Road

An extremely smooth and slightly savoury London Dry gin featuring herbaceous spice and a delicate citrus balance followed by a creamy, candied finish with hints of gooseberry and vanilla. Handcrafted with freshly harvested 10-year-old wild ginseng, raw mānuka honey and green yuzu.

Holland Road Grapefruit & Kawakawa Gin

44% ABV, 500ml RRP $59 - $65

Holland Road

A smooth and delicate London Dry gin featuring hints of butterscotch and a refreshing balance of citrus notes finishing with a native floral aroma. Handcrafted with seasonal grapefruit zest, raw kānuka honey and native kawakawa.

Humdinger NZ Sloe Gin uses South Island-grown sloe berries. It opens with plum and has a bold juniper body and a long, sweet almond finish.

Holland Road Sauvignon Blanc & Green Tea

42% ABV, 500ml RRP $59 - $65

Holland Road

A complex London Dry gin – balanced, yet fresh and malic crisp with hints of warm Christmas spice and verdant brightness. Handcrafted using freshly picked organic green tea, a vibrant Sauvignon Blanc and a hint of fragrant ginger.

Humdinger Citrus Gin

40% ABV, 700ml RRP $79

Humdinger

There’s intense orange and lemon on the nose of this fresh and fragrant gin. The citrus intensifies in the mouth and leads to a lingering finish with a hint of ginger.

Humdinger Dry Gin

40% ABV, 700ml RRP $79

Humdinger

Aromas of fresh citrus and juniper with subtle spice lead to a complex palate with a hint of sweetness and citrus. Liquorice and resinous juniper emerge, before a warm, delicate finish. Smooth, bold and balanced.

Humdinger NZ Sloe Gin

27.7% ABV, 500ml RRP $79

Humdinger

South Island-grown sloe berries are frozen immediately after picking (to help break them down) and then steeped in Humdinger Dry Gin for four months. The gin opens with plum and has a bold juniper body and a long, sweet almond finish.

Humdinger Pink Gin

40% ABV, 500ml RRP $59

Humdinger

Flavours of blackcurrant compote and sweet raspberry are followed by a balanced herbal finish in this gin, which is made using local Geraldine fruit.

imagination Black Barn Syrah BarrelAged Gin

44.2% ABV, 700ml RRP $89

imagination

The imagination team created this barrel-aged expression by ageing their original Dry Gin in French oak barriques that once held Syrah from Hawke’s Bay’s Black Barn Vineyard. Aromas of red fruit, glacé cherries and a hint of sweetness lead to a palate full of peppery Syrah character, oak and red berries, with a long finish.

imagination Damson Plum Gin Liqueur

32% ABV, 700ml RRP $69.99

imagination

A luscious golden pink hue in the glass, this gin has jammy aromas of sweet fruit and a marzipan character. The palate is soft and rounded and full of sweet, ripe dark fruit with a hint of tartness. The finish is long and sweet.

imagination Navy Strength Gin

57% ABV, 700ml RRP $115

imagination

This Navy Strength expression from imagination balances traditional botanicals and a smooth heat of the higher proof spirit.

imagination Reikorangi Triple Distilled Dry Gin

42% ABV, 700ml RRP $79.99

imagination

A clean, fresh aroma with intense juniper, delicate citrus and a subtle spicy note. The palate is oily with a slight sweetness, warm liquorice spice and a citrus character. Lingering juniper and warm spice on the finish.

imagination Rhubarb & Raspberry

38% ABV, 700ml RRP $79.99

imagination

This pinky-red gin has layered aromas of tart rhubarb and sweet red berry. A rounded mouthfeel; clean and light with well-balanced rhubarb and berry. A long, dry finish with just a hint of sweetness.

imagination Umeboshi & Yuzu

Gin Liqueur

28% ABV, 700ml RRP $79.99

imagination

A liqueur made with Japanese plums (umeboshi) and yuzu (citrus). A full plum nectar flavour with a hint of peach and stone fruits. A soft, sweet citrus finish.

imagination Wakame Seaweed Gin

42% ABV, 700ml RRP $79.99

imagination

Wakame seaweed gathered from the Wellington and Wairarapa coast gives this gin its distinctive savoury quality. The aroma is fresh and green with a hint of minerality. Mouth-filling with a rich savoury note and emerging juniper giving way to citrus lime, leading to a long finish.

Island Gin Navy Strength

57% ABV, 700ml RRP $110

Island Gin

An intense expression of Island Gin’s original gin, ideal for cocktails and mixed drinks. It has citrus flavours and a backbone of delicate honeyed sweetness from the mānuka bush honey blends sourced from Great Barrier beekeepers.

Island Gin Original

43.2% ABV, 700ml RRP $95

Island Gin

Island Gin is presented in a beautiful kinainspired recycled glass bottle. It’s a citrusforward gin with floral notes alongside juniper and coriander spice. The use of mānuka and bush honey blends from the distillery’s home on Great Barrier Island add depth and a rounded mouthfeel. Awarded Gold and Best in NZ (London Dry) at the 2025 World Gin Awards.

Juno Extra Fine Gin

40% ABV, 700ml RRP $119.99

Campari NZ

The signature gin from New Plymouth distillers Jo and Dave James has a rounded aroma with juniper and lemon zest to the fore. It is elegant and light on the palate with fresh citrus, juniper and delicate orange blossom, and a subtle note of liquorice on the finish. Awarded Gold and the Trophy for Best Overall Contemporary Gin at the 2025 NZ Spirits Awards.

Kaimai Distilling Agatha’s Tears

Dark Gin

42% ABV, 700ml RRP $79

Kaimai Brewing & Distilling

This contemporary gin is named after one of the resident ghosts at the Waikino Hotel near Waihi. Agatha was the ‘Madam’ at the hotel in the early 19th century and legend has it she still roams the halls. The gin is full of robust botanicals, including cardamom, cubeb berries and horopito for complex flavour and a lingering, spicy finish. The gin is black in the bottle, blue in the glass, and pink when you add tonic to serve.

Kaimai Distilling Eliza’s Claim Dry Gin

47% ABV, 700ml RRP $79

Kaimai Brewing & Distilling

A contemporary dry style gin from Kaimai Brewing & Distilling in the historic Waikato gold-mining settlement of Waikino. Aromas of rosemary and honey, and a savoury heat that develops on the palate with juicy chilli and herbs, and a lingering spicy finish.

Kaimai Distilling Eliza’s Claim Gold Gin

47% ABV, 700ml RRP $79

Kaimai Brewing & Distilling Gold flakes dance in the bottle of this dry, gold-hued gin. The nose is soft and floral, with honey and sweet green herbs on the palate and a warming finish. Awarded Gold and Best in NZ (Contemporary) at the 2025 World Gin Awards.

Kaimai Distilling Eliza’s Claim Ruby Gin

47% ABV, 700ml RRP $79

Kaimai Brewing & Distilling

This hibiscus-infused gin has soft floral aromas of hibiscus flowers and honey. The hibiscus doesn’t dominate; it balances the floral tones with the other botanicals and creates a pleasant floral-forward middle ground.

Kaimai Distilling Emily’s Garden Gin

40% ABV, 700ml RRP $79

Kaimai Brewing & Distilling

This contemporary gin is named after the ghost of a little girl who haunts the grounds at the Waikino Hotel. With the exception of the juniper, Emily’s Garden Gin is crafted entirely from botanicals foraged or grown in the hotel’s grounds The gin is dry with a warming texture and pronounced flavour intensity fronted with sage, basil and kaffir lime.

Kaimai Distilling Sirius’ Find Truffle Gin

47% ABV, 700ml RRP $110

Kaimai Brewing & Distilling

This distinctive gin is infused with Perigord black truffles and an array of complementary herbs, including sage, basil and oregano. A beautifully balanced savoury gin and one that truffle lovers won’t want to miss.

Kākāpō Kawakawa & Pink Peppercorn Gin

42% ABV, 700ml RRP $79

The Liquor Locker

A warming blend of herbal and floral spices, ideal for mixing. This smooth, juniper-forward gin offers a unique, bold and balanced flavour profile. Awarded the Trophy for Best NZ Gin & Tonic at the 2025 NZ Spirits Awards

Kākāpō Mānuka Honey & Elderflower Gin

42% ABV, 750ml RRP $79

The Liquor Locker

This gin combines light floral notes, a soft honeyed sweetness and a strong juniper presence. The addition of the mānuka honey adds a smooth texture. Awarded Gold at the 2025 NZ Spirits Awards.

Kākāpō Rimurimu and Thyme Gin

42% ABV, 750ml RRP $79

The Liquor Locker

A savoury blend of rimurimu (native kelp) and aromatic thyme that creates a unique “coastal kitchen” character with subtle umami notes and a strong juniper presence.

Koakoa Tīni Rēmana Gin

41% ABV, 700ml RRP $69.99

The Bond Store

The distillers at The Bond Store pay tribute here to New Zealand’s citrus heritage, which dates back to 1819, when the first citrus trees took root in Aotearoa. A zesty, limoncello-style gin, it has aromas of orange and woody cinnamon that lead to fresh lemon flavours with an underlying hit of liquorice and juniper. Sour, sweet and delicate.

Last Minute Citrus Gin

40% ABV, 700ml RRP $49.99

Brandhouse

Crisp kaffir lime and succulent mandarin merge seamlessly with grapefruit peel, passionfruit and lime. A refreshingly dry juniper finish.

Last Minute Gin

40% ABV, 700ml RRP $49.99

Brandhouse

A hint of citrus and Asian spice on the nose, this gin is refreshing on the palate with citrusforward accents and understated juniper. A light sweetness and crisp finish is enhanced by spice and a hint of liquorice. Awarded Gold at the 2025 London Spirits Competition.

Last Minute Pink Gin

40% ABV, 700ml RRP $49.99

Brandhouse

Fresh raspberry, blackcurrant and lime create a lush fruit flavour in this pink gin, which leads to a dry juniper finish. Awarded Gold at the 2025 London Spirits Competition.

Lavender Hill Lavender Infused Gin

40% ABV, 700ml RRP $69

Lavender Hill

This gin is sweetly fragrant on the nose, with orange peel, jasmine and spice alongside a whisper of lavender. On the palate, it is rounded and silky with an infusion of elegant lavender notes.

Lavender Hill Saint Sin

40% ABV, 700ml RRP $69

Lavender Hill

This gin was made by the daughter of Lavender Hill owners, Jason and Trish Delamore. Twentyone-year-old Zara helped to develop the flavour profile, make and bottle the gin, and designed the label herself. The fragrant gin has aromas of white flesh nectarine, juniper, lemon peel and floral notes with hints of passionfruit and ginger. Vibrant on the palate with a fine texture and long finish.

Lavender Hill Traditional Sloe Gin

33% ABV, 700ml RRP $82

Lavender Hill

This deep-hued gin is aromatic with notes of Morello cherry, cinnamon, potpourri, orange peel and a juniper overtone. Sweet, tangy and velvety in the mouth with a long, flavoursome finish.

Liberty Manhattan Rose

44% ABV, 700ml RRP $85

Liberty Distilling

A blend of rich berries and summer fruits go into this refreshing, vibrantly tropical gin from the folk behind Liberty Brewing in Helensville, northwest of Auckland. Awarded Gold at the 2025 NZ Spirits Awards.

Liberty Soho Dry

44% ABV, 700ml RRP $85

Liberty Distilling

Described as a ‘New York-style’ gin, this aromatic drop has notes of spruce, lavender, and a blend of spices, with a hint of citrus.

Liberty Tribeca Lime

44% ABV, 700ml RRP $85

Liberty Distilling

A zesty, fresh gin with intense lime character. Bright and refreshing. Awarded Gold at the 2025 NZ Spirits Awards.

Lighthouse Barrel Aged Gin

45% ABV, 700ml RRP $89.99

Foley

Lighthouse Gin distiller Rachel Hall spent four years perfecting this gin, which is aged in Pinot Noir barrels from Martinborough Vineyard. The result is an aromatically fragrant gin with strong juniper and citrus notes and an underlying savoury character.

Lighthouse Gin

42% ABV, 700ml RRP $69.99

Foley

A consistently award-winning gin from one of New Zealand’s first craft distillers. Lighthouse uses a blend of 10 botanicals with spring water from Palliser Bay. The gin is smooth and fresh, with notable citrus characteristics from Yen Ben lemon.

Lighthouse Gin Hawthorn Edition

57% ABV, 700ml RRP $89.99

Foley

A stronger expression of the original Lighthouse Gin, at a higher 57% ABV. The more intense botanical character makes it ideal for classic cocktails.

Little Biddy Gin – Amber

40% ABV, 700ml RRP $79.99

EuroVintage

A bright and invigorating twist on a classic gin thanks to the zest of fresh New Zealand oranges and lemons, and subtle warmth of ginger. Awarded Gold at the 2025 San Francisco World Spirits Competition.

Little Biddy Gin – Classic

40% ABV, 700ml RRP $79.99

EuroVintage

This gin by Reefton Distilling Co. has a rich and complex aroma of liquorice, cassia and resinous juniper. It leads to a palate full of West Coast rainforest character with locally foraged Douglas fir, native botanicals and zesty citrus to boot. Awarded Gold at the 2025 San Francisco World Spirits Competition.

Little Biddy Gin – Pink

43% ABV, 700ml RRP $79.99

EuroVintage

Little Biddy’s popular Pink expression has been reworked using New Zealand cherries. It’s a bright gin with sweet citrus and subtle floral notes on the nose. It has a palate of warming spice followed by the complex sweetness and depth of the cherry fruit.

Little Biddy Gin – Spiced Apple

40% ABV, 700ml RRP $79.99

EuroVintage

There’s a warm and familiar taste of apple pie, intertwined with the tartness of freshly picked apple, fresh ginger, and nutmeg in this gin. The layers of flavour come from naturally pressed apple juice.

Matahui Adventurers Gin

42% ABV, 700ml RRP $85

Matahui Distillery

A unique take on a London Dry Gin, distilled from ten botanicals including aromatic fennel, zesty lime and spicy horopito.

Matahui Berry Adventurers Gin

42% ABV, 700ml RRP $90

Matahui Distillery

A deep pink gin with subtle berry notes overlaying the characteristic juniper, lime, fennel and horopito of the original Adventurers Gin.

Matahui Summer Garden Gin

42% ABV, 700ml RRP $85

Matahui Distillery

Flavours of lime, cucumber and green tea combine with silky macadamias, spicy horopito and the heady scent of lemon verbena. Awarded Gold at the 2025 NZ Spirits Awards.

Matahui Winter Garden Gin

42% ABV, 700ml RRP $85

Matahui Distillery

A classic combination of citrus and spice: intense orange mingles with cardamom, cassia and grains of paradise, leaving a gentle, lingering warmth.

Matakana Gin

43% ABV, 700ml RRP $89

Matakana Gin

Inspired by the citrus grown in the Matakana region, north of Auckland, this gin is infused with locally-grown lemons, grapefruit, tangelos, rose, and hibiscus, as well as pink peppercorns, and is cut with Matakana spring water. Spicy and herbal undertones with floral and citrus notes that bloom when mixed. Awarded Gold at the 2025 NZ Spirits Awards.

The Mile Marker 66 range of gins from JD Distillery in the Waikato was born out of Kiwi barbecue competition culture.

Moksha Rose & Hibiscus Gin

40% ABV, 700ml RRP $89

Moksha Drinks

A bright, aromatic and smooth gin that pairs beautifully with tonic. Subtle floral aromas of hibiscus and rose. Citrus notes add a refreshing zest and lightness to the palate against a humming backdrop of green cardamom.

Moksha Spice of India Gin

42% ABV, 700ml RRP $89

Moksha Drinks

Mile Marker 66 Classic

40% ABV, 700ml RRP $69.99

JD Distillery

The Mile Marker 66 range of gins was born out of Kiwi barbecue competition culture. Created by JD Distillery in the Waikato, the Classic expression is just that: a juniper-forward profile balanced with hints of citrus and herbal undertones.

Mile Marker 66 Ginger

40% ABV, 700ml RRP $69.99

JD Distillery

A burst of orange citrus mingles with smoked peppercorns and a whisper of warming ginger in this expression from JD Distillery.

Mile Marker 66 Pink

37.5% ABV, 700ml RRP $69.99

JD Distillery

A vibrant pink gin with sweet berry accents and a touch of citrus.

A bold gin with aromatic green cardamom and cinnamon on the nose. On the palate, spices expand with clove and pepper. Gentle ginger and subtle lime linger on the spice-driven finish.

Mt Fyffe Shearwater

42% ABV, 750ml RRP $95

Mt Fyffe Distillery

A tribute to the Kaikōura coastline and the flight path of the Hutton shearwater endemic to the area. Shearwater Gin combines karengo seaweed with high country rosehip and blue borage to create a fresh, oceanic gin. Awarded Gold at the 2025 NZ Spirits Awards.

Mt Fyffe Woolshed

42% ABV, 750ml RRP $95

Mt Fyffe Distillery

Distiller Justine Schroder has described this gin as a journey through the sheep farm in Kaikōura where she and her family live on the foothills of Mt Fyffe. It pairs earthy tones from the kanuka hedges that protect stock with floral elderflower found near the lamb pens and fresh mint from the garden. A boldly botanical gin.

NDC National Distillery Company

Hemp Gin

45% ABV, 750ml RRP $84.99

National Distillery Company

Toasted hemp hearts (the inner seed of the hemp plant) and lashings of Hawke’s Bay lemon peel give this unique gin its distinctive smoky, toasted character and fresh citrus note. Awarded Gold at the 2025 NZ Spirits Awards.

NDC National Distillery Company New Zealand Dry Gin

44% ABV, 750ml RRP $68.99

National Distillery Company

A classic, juniper-led dry gin. With a supporting duo of lemon peel, this is an approachable, versatile easy-drinking dry gin from Napier’s National Distillery Company.

NDC National Distillery Company New Zealand Native Gin

44% ABV, 700ml RRP $79.99

National Distillery Company

A contemporary style gin with native botanicals – a peppery zing from kawakawa and lush sweetness from karamu (a shrub with edible red berries) give this flavoursome gin a unique character. Awarded Gold at the 2025 NZ Spirits Awards.

NDC National Distillery Company

Verdigris Dry Gin

44% ABV, 750ml RRP $79.99

National Distillery Company

An approachable easy-drinking London Dry-style gin with lemon peel and native New Zealand flax seed (harakeke). It has classic pine and citrus character with underlying depth from New Zealand orris root.

Papaiti Mountains to Sea Gin

42% ABV, 700ml RRP $89

Wag & Co.

This gin from Whanganui distillery Papaiti Gin uses native botanicals to reflect the journey of the Whanganui River, Te Awa Tupua. Horopito represents the mountains, mānuka leaf the river and rimurapa (bull kelp) the sea. These are distilled with orchard pears, grapefruit peel, lime peel and other traditional gin botanicals.

Papaiti Navigator

57% ABV, 700ml RRP $109

Wag & Co.

This navy strength release from Papaiti Gin takes inspiration from the Pacific. It has a strong botanical flavour and striking depth. Lashings of juniper present up front alongside the bright citrus notes of fresh orange and then salty sweet notes of kelp paired with the soft mineralisation of crushed oyster shell.

Papaiti Orchard Gin

42% ABV, 700ml RRP $89

Wag & Co.

A single-shot distilled gin using traditional and native botanicals such as juniper, coriander, orris root, kawakawa leaves, nutmeg, and orchard pears. Winner at the 2025 The Gin Guide Awards.

Papaiti Potager Gin

40% ABV, 700ml RRP $89

Wag & Co.

A citrus-forward gin with floral notes and a unique flavour profile reminiscent of a French kitchen garden. Traditional gin botanicals are joined by an array of citrus (lemon, orange, grapefruit) as well as basil, nettle, and rosehip.

Papaiti Rogue Coco

40% ABV, 700ml RRP $84

Wag & Co.

The team at Papaiti Gin describe this pink gin as “slightly unruly” with its infusion of raspberry, coconut and hibiscus over classic gin botanicals.

Papaiti Whanganui Dry Gin

45% ABV, 700ml RRP $89 Wag & Co.

This London Dry-style gin adds contemporary botanicals for a modern twist on a classic with pink peppercorn, mint, almond, lemon peel and orange peel in the line-up.

Papaiti Mountains to Sea Gin uses native botanicals to reflect the journey of the Whanganui River, Te Awa Tupua.

Reid + Reid NZ Native Gin

42% ABV, 700ml RRP $84.99 Hancocks

A dry gin with a fresh, peppery aroma thanks to horopito and kawakawa. A rounded, smooth mouthfeel and a warming finish.

Reid + Reid Rev Dawson’s Gin

42% ABV, 700ml RRP $84.99 Hancocks

This gin is named after one of New Zealand’s leading Prohibitionists, who also happens to be the great-great-grandfather of Reid + Reid’s Stewart and Chris Reid. It has a juniper-forward aroma with underlying woody spice leading to a light, clean palate full of juniper, zesty citrus and a subtle peppery character. A classic dry style.

Reid + Reid Zesty Lemon Gin

42% ABV, 700ml RRP $84.99

Hancocks

A fresh and vibrant citrus-forward gin with piney juniper over herbal and zesty lemon characters, thanks to lemon peel, lemongrass, and lemon myrtle in the botanical mix. A touch of vanilla rounds out the palate.

Rifters Blossomed

42% ABV, 700ml RRP $94.99

Rifters

A small batch floral gin, inspired by Wanaka’s Lavender Farm. Distilled with Pacific Blue lavender, lemon verbena, fresh chamomile, elderflower and gorse flower.

Rifters Blue Gold

40.2% ABV, 700ml RRP $89.99

Rifters

Blue Gold is one of the rarest forms of gold and this limited release gin was inspired by the gold miners who explored the glacial rivers of Arrowtown. A bold botanical gin, small batch distilled with the addition of lemongrass, kaffir lime, Szechuan pepper and butterfly pea flower.

Rifters Original Dry Gin

42% ABV, 700ml RRP $89.99

Rifters

A complex gin with spicy depths. Rounded and pleasingly oily on the palate with balanced warming spice, liquorice and fresh citrus. The finish is dry with resinous juniper and a hint of wood. Awarded Gold at the 2025 World Gin Awards.

Rifters Pinot Noir Barrel Aged Gin

46% ABV, 700ml RRP $99.99

Rifters

A limited seasonal release gin that sees Rifters Quartz rested in a premium Central Otago Pinot Noir barrel for over a year. A gin with smooth tannins, subtle dark fruits and elevated floral eucalyptus notes.

Rifters Quartz

42% ABV, 700ml RRP $89.99

Rifters

A collection of botanicals including Douglas fir, wild thyme and elderberries makes this gin like a forest walk. A fresh, clean aroma and a smooth palate of juniper, spice, pine and citrus.

Rifters Royal

57.7% ABV, 700ml RRP $124.95

Rifters

Royal is the first release from Rifters’ reserve selection. Smooth at 57.7%, the navy strength gin has refreshing grapefruit, subtle sweetness from liquorice root, a touch of pink peppercorns and a finish of bay leaf. Awarded Gold, Best NZ Navy Gin and World’s Best Navy Gin at the 2025 World Gin Awards.

Rogue Society Signature Gin

37.5% ABV, 700ml RRP $49.99

Hancocks

A fresh, vibrant gin with juniper upfront, leading to a palate full of fresh coriander, citrus, floral angelica, preserved grapefruit and delicate orris finish.

Roots Marlborough Dry Gin

45% ABV, 700ml RRP $96.99

Proof & Company

This gin from Marlborough’s Elemental Distillers is made from sustainable neutral base spirit, with organic hops from Motueka, Gisborne grapefruit zest, Hawke’s Bay coriander seed and wild gorse flower from Marlborough. It has a juniper-forward palate followed by a fresh grapefruit and hop zest balanced with aromas of kawakawa and gorse. It finishes long and clean with a silky mouthfeel and lingering coriander.

Roots Norwester Navy Strength

54.5% ABV, 700ml RRP $119.99

Proof & Company

A Navy-strength bottling of Roots Marlborough Dry Gin. The higher ABV makes it ideal for cocktails and mixed drinks. Awarded Gold at the 2025 San Francisco World Spirits Competition.

Roots Rosso Pinot Noir

45% ABV, 700ml RRP $96.99

Proof & Company

A London Dry style gin married with organically certified Marlborough Pinot Noir. A rich, off-dry spirit with a bold Pinot Noir nose of dark fruit and rich iris flowers. Flavours of ripe strawberries and warming spice reminiscent of a sweet vermouth. Awarded Gold and Best in NZ (Flavoured) at the 2025 World Gin Awards.

Rose & Twig Blood Orange

37.5% ABV, 700ml RRP $74.99

The Premium Liquor Co.

An orange-rose hued gin with a juicy, bittersweet aroma of blood oranges. The flavour leans more toward candied grapefruit peel with a touch of cardamom and a prickle of juniper throughout.

Rose & Twig Blueberry

37.5% ABV, 700ml RRP $74.99

The Premium Liquor Co.

Natural butterfly pea gives this gin its distinctive indigo hue, while blueberries add a bittersweet fruit character. Adding tonic or lemonade will change the colour to a deep pink.

Rose & Twig Pomegranate

37.5% ABV, 700ml RRP $74.99

The Premium Liquor Co.

A dry English-style gin with subtle integration of pomegranate floral notes to create a distinctive pink expression.

Sandymount Blackberry Gin Liqueur

37.5% ABV, 700ml RRP $75

Wag & Co.

This release from Dunedin distillery Sandymount uses fresh blackberries picked from the sides of the steep, grassy hills around the distillery to create a warm, spicy richness in this English-style gin liqueur.

Sandymount Chapter Four Gin

44% ABV, 700ml RRP $90 Wag & Co.

Sandymount Distiller Richard Wilson says his Chapter series represents memory and connection to place. He describes Chapter Four as revisiting a teenage memory of fishing in Otago Harbour on Christmas Eve each year with two good friends. The gin is made with three species of kelp from the Otago Harbour: wakame, bladder kelp and ulma. A coastal gin full of salinity, umami, and bright zesty notes.

Sandymount Ladybird Navy Gin

54.5% ABV, 700ml RRP $75 Wag & Co.

Described as a “bomb of garden bliss”, this higher strength gin uses rose petals, pink peppercorn, rosemary, and a splash of Valencia orange in its botanical line-up. A strong juniper-forward character with a light spice mid-palate and lingering floral notes. Awarded Gold and the Trophy for Best Overall Navy Strength Gin at the 2025 NZ Spirits Awards.

Sandymount Lovers Leap Dry Gin

43% ABV, 700ml RRP $75 Wag & Co.

A smooth, dry gin with subtle juniper, light floral botanicals and a sweet citrus finish.

Sandymount Ti Kōuka Forest Gin

42% ABV, 700ml RRP $75 Wag & Co.

A gin inspired by Sandymount Distillery’s icon, the Tī Kōuka tree, with botanicals including kawakawa, horopito, tarata, Tī Kōuka, mānuka, and harakeke seed. The kawakawa aroma rolls into earthy, savoury notes from the Tī Kōuka bark. On the palate there’s a sweetness from the harakeke and mānuka with hints of fresh cut grass and pine nuts.

Sandymount Winter Gin

41% ABV, 700ml RRP $75 Wag & Co.

A gin designed to evoke the essence of herbal remedies and spices used to combat winter chills. It features nutmeg, cinnamon, cardamom, star anise, rosemary, horopito and citrus. A rich palate of spicy warmth, citrusy brightness, and a smooth lingering finish.

Sandymount The Woodcutter Barrel Aged Gin

41% ABV, 700ml RRP $75 Wag & Co.

This gin takes its inspiration from the native bush tracks and pine forests on the grounds of Sandymount distillery on the Otago Peninsula. The fresh citrus and aromatic pine flavours of gin mingle with the spice and red fruit notes of central Otago Pinot Noir oak barrels. A golden gin with subtle depth and fragrant complexity.

Dubbed ‘Blood Moon’, Scapegrace Blood Orange is distilled with New Zealand blood oranges, fresh raspberries and kaffir lime.

Scapegrace Black

41.6% ABV, 700ml RRP $74.99 Hancocks

This naturally black gin changes colour when mixed with tonic. It has aromas of juniper and earthy notes with a hint of sweetness that lead to a crisp palate full of floral character, citrus and a touch of spice. The finish is sweet and earthy.

Scapegrace Blood Orange

41.6% ABV, 700ml RRP $74.99 Hancocks

Dubbed ‘Blood Moon’, this release from Scapegrace is distilled with New Zealand blood oranges, fresh raspberries and kaffir lime. Bright and tropical aroma, textural and juicy on the palate, leaving a dry, crisp and slightly sweet finish with lingering citrus oils and tropical notes.

Scapegrace Classic

42.2% ABV, 700ml RRP $74.99 Hancocks

Using 12 botanicals and Southern Alps water, this gin has intense aromas of juniper, orange peel and deep spice. Juniper and citrus lead on the palate, which is crisp but smooth.

Scapegrace Gold

57% ABV, 700ml RRP $125 Hancocks

A juniper-forward style, this gin features a sweetness thanks to three layers of citrus (orange, lemon and tangerine).

The Source Pinot Noir Barrel Aged Gin

47% ABV, 750ml RRP $156

Cardrona Distillery

This gin is aged in Central Otago Pinot Noir seasoned oak, adding a hint of blush to the colour and complexity and richness to the flavour.

The Source Pure Cardrona Gin

47% ABV, 750ml RRP $125

Cardrona Distillery

Aromas of juniper and citrus are balanced with an almost perfumed note. On the palate, this vapour-distilled gin is delicate, fresh and zesty, with the addition of seasonal locally foraged rosehip adding a regional character.

Southward Blood Orange

41% ABV, 700ml RRP $84.99

The Liquor Locker

A full-bodied and sweet gin with blood orange at its heart.

Southward Coffee

45% ABV, 700ml RRP $87.99

The Liquor Locker

Lingering characters of tobacco and smoke blend with rich coffee notes. Awarded Gold at the 2025 NZ Spirits Awards.

Southward Guajillo Chilli

45% ABV, 700ml RRP $89.99

The Liquor Locker

This gin is made with chocolatey dried Guajillo chillis steeped over time and candied jalapeño chillis, creating a mouth-coating heat.

Southward Juliet

45% ABV, 700ml RRP $89.99

The Liquor Locker

A barrel aged gin that has spent 12 months in a Chardonnay barrel, taking on vanilla tones to complement its orange base.

Southward Maple

35% ABV, 700ml RRP $94.99

The Liquor Locker

A round, sweet and full gin. Creamy and balanced with slight vanilla and toffee-like notes. Sweet and sticky maple on the finish.

Southward Mountain

42% ABV, 700ml RRP $79.99

The Liquor Locker

A floral, smooth, and easy drinking gin.

Southward Romeo

45% ABV, 700ml RRP $84.99

The Liquor Locker

A blend of strong citrus tones and an underlying layer of bitterness and smoke. Built for cocktails, this gin lends a smooth tone to the bitterness of Negronis and a smooth citrus finish to other classics.

Southward Smoked Rosemary

45% ABV, 700ml RRP $84.99

The Liquor Locker

The team at Southward say that this gin calls to mind a bonfire of pinecones and rosemary and has an “exhale of smoke and dryness” on the finish.

Southward Wave

47% ABV, 700ml RRP $84.99

The Liquor Locker

Feel the ocean spray on your face with this gin described as “grounding” with lingering salt.

Stil Gin

37% ABV, 1L RRP $59.99

The Premium Liquor Co.

Notes of pine-laden juniper and coriander sit alongside peppery undertones, topped with a hint of citrus.

Strange Nature

44% ABV, 700ml RRP $89.99

Federal

A grape-based gin made from the alcohol extracted from Giesen’s 0% alcohol Sauvignon Blanc. The gin’s Sauvignon Blanc origins are evident – it is aromatic and fruity; part tropical and zesty, part herbaceous. Notes of fresh pineapple, candied grapefruit and a touch of kaffir lime and blood orange along with piney juniper, blackcurrant leaf and fresh green pepper. Awarded Gold at the 2025 International Wine and Spirits Competition.

Sundown Black Doris Plum

40% ABV, 700ml RRP $64.99

The Premium Liquor Co.

This mid-pink small batch gin uses a blend of five botanicals and is naturally flavoured with Black Doris plum. It has a plummy aroma with a marzipan character, fruity palate and soft finish.

Sundown Grapefruit & Elderflower

40% ABV, 700ml RRP $64.99

The Premium Liquor Co.

This gin has an almost rose-gold hue and a lusciously intense grapefruit aroma. The juicy citrus continues in the mouth with a delicate floral note from the elderflower. Lingering grapefruit on the finish with underlying florals.

Sundown Original Dry Gin

40% ABV, 700ml RRP $64.99

The Premium Liquor Co.

A juniper-forward gin in a classic dry style that uses kawakawa and horopito extracts. Aromas of zesty lime and lemon with a hint of floral. The palate is rounded with juniper and cardamom and the finish is light and refreshing.

The Vicar’s Son Ascension

46% ABV, 700ml RRP $134

The Vicar’s Son

This elegant and refreshing contemporary gin has a fresh, light juniper aroma, accompanied by subtle grapefruit and hop notes. Soft and smooth on the palate with a long finish. The grapefruit and hops marry beautifully with the pepperiness of the juniper.

The Vicar’s Son The Good Place

46% ABV, 700ml RRP $134

The Vicar’s Son

Aromas of juniper, mandarin and chocolate lead to a dry gin on the palate with a beautiful, soft mouthfeel. Balanced, bold flavours of juniper, mandarin, chocolate and a hint of vanilla lead into a long finish.

The Vicar’s Son Holy Spirit Navy Strength

57% ABV, 500ml RRP $99

The Vicar’s Son

Distiller Stewart Martel says they thought the saffron in the original Holy Spirit gin might shine more at 57% ABV, hence this Navy Strength version. It has aromas of juniper, honey, berries, spice and subtle floral notes. In the mouth it is very smooth and full with restrained alcohol. Intense fruit and spice from pink pepper is supported by juniper, the nectar of the rosemary flowers, spice and a burst of saffron with a very long finish.

The Vicar’s Son Revelation

46% ABV, 700ml RRP $139

The Vicar’s Son

Clean juniper marries with lemon, lime and ginger on the nose of this gin. A clean and crisp London Dry style that is soft on the palate with a very full mouthfeel and intense citrus and ginger flavour, carried by subtle pepper notes through to a lingering finish.

The Vicar’s Son Saint George

46% ABV, 700ml RRP $139

The Vicar's Son

Stewart and Lucie of The Vicar’s Son created this gin in memory of their greyhound, George. (It is his silhouette that appears on the bottles.) The couple already donate 5% of their sales to greyhound welfare and other animal causes and for this gin they donate $35 of the purchase price to animal charities. The array of botanicals in this gin includes New Zealandgrown white lotus flower, clover, rosehip, Taiheke hops, angelica, liquorice, cassia bark, pink pepper, lemonade lemon, poppy seeds, vanilla, cocoa husks, and a secret addition.

The Vicar’s Son Without Sin

46% ABV, 700ml RRP $139

The Vicar’s Son

The first impression comes from the exceptionally pure base alcohol note (distiller Stewart Martel makes his own base spirit from barley, distilled to 96% ABV), followed by lemon and cardamom, then juniper and lime.

Victor Gin

42% ABV, 700ml RRP $85

Thomson

A citrus freshness accompanies the juniper on the nose in this gin, while the palate is delicate, clean and refreshing with notes of lemon, lemongrass, cardamom and coriander.

Victor Lime Leaf

42% ABV, 700ml RRP $90.50

Thomson

Lifted, zesty lime notes pour out of this gin, which is based on the original Victor Gin by Thomson. The lime character continues on the palate alongside resinous juniper and pairs beautifully with the lemongrass and coriander botanicals. A fresh lime finish.

Waiheke Distilling Waiheke Dry

ABV 42%, 200ml RRP $42, 500ml RRP $78, 700ml RRP $98

Tasman Allied Liquor

This is Waiheke Distilling’s “island take” on a classic London Dry. Aromatic and juniper forward, with notes of lemon and Seville orange. The inclusion of macadamia provides an enriching mouth feel, and pink peppercorn adds a spicy warmth.

Waiheke Distilling Red Ruby

ABV 42%, 200ml RRP $42, 500ml RRP $78, 700ml

RRP $98

Tasman Allied Liquor

An infusion of ripe New Zealand cherries sweeten this otherwise dry gin. Smooth, with delicate sweetness, orange and warm spiced cinnamon on the palate.

Waiheke Distilling Spirit of Waiheke

ABV 42%, 200ml RRP $42, 500ml RRP $78, 700ml

RRP $98

Tasman Allied Liquor

A contemporary dry gin that pays homage to its island provenance with a coastal freshness on the nose. Distilled with giant kelp, citrus and a hint of spice. Clean lingering finish with subtle lime.

Waiheke Distilling Unchartered Barrel Aged

48% ABV, 500ml RRP $200

Waiheke Distilling

This limited edition release sees Waiheke Dry gin aged in a hand-selected Tantalus Reserve Chardonnay French oak barrel, lending a rich honeyed oak and caramelised toffee flavour. Sweet apricot and bright lemon zest meld with warming spices and toasted vanilla to create a luxuriously creamy finish with lingering warmth.

Weekender Classic Gin

41% ABV, 700ml RRP $65 Blush Gin

Versatile and easy to drink, with highlights of savoury spice notes. A subtle twist on a traditional dry gin.

Weekender Lemon Gin

41% ABV, 700ml RRP $65 Blush Gin

A lively and citrus-forward gin – zesty, crisp and refreshing, balanced by juniper and spice.

Weekender Orange Gin

41% ABV, 700ml RRP $65 Blush Gin

Vibrant and full of the zing of fresh cut Navel oranges; citrus-forward with classic juniper and spice notes.

Weekender Peach Gin

41% ABV, 700ml RRP $65 Blush Gin

Weekender Peach Gin combines the sweet juicy tang and light acidity of stone fruit with a delicate floral note alongside juniper and spice.

Waiheke Distilling’s Spirit of Waiheke is a contemporary dry gin that pays homage to its island provenance with a coastal freshness.

AUSTRALIA

Archie Rose Distilling Co. Signature

Dry Gin

42% ABV, 700ml RRP $79

Hancocks

This gin features eight individually distilled botanicals, including sunrise lime and Geraldton waxflower, both native to Western Australia, and Dorrigo Pepperleaf sourced from Northern NSW. Aromatics of lime, citrus and pepper join a solid juniper backbone, while flavours of stonefruit, fresh garden herbs, pine and subtle eucalyptus are rich and expressive with a persistent and lingering finish.

Brunswick Aces Diamonds

40% ABV, 700ml RRP $59.99

The Liquor Locker Diamonds is zesty and floral with notes of native desert lime, lemon, savoury sage and juniper, and angelica root rounding out the palate.

Brunswick Aces Hearts

40% ABV, 700ml RRP $59.99

The Liquor Locker

Leading with spiced notes of cassia bark, star anise, and ginger, this gin is balanced with zesty citrus, juniper, and native Australian wattleseed. Warm and rich.

Brunswick Aces Spades

40% ABV, 700ml RRP $59.99

The Liquor Locker

Savoury and fresh on the palate, this gin leads with notes of green cardamom and fresh herbs, balanced by sweet citrus and native Australian lemon myrtle, with Tasmanian pepperberry rounding off the blend.

Four Pillars Bloody Shiraz Gin

37.8% ABV, 700ml RRP $69.99

Lion

With wine-producing Yarra Valley as their home, the team at Four Pillars take advantage of the local product and steep Shiraz grapes in their Rare Dry Gin to create this unique expression. It has aromas of fresh pine needles and spice, and a peppery, dense raspberry character. The palate is sweet, with long juniper and spice characters to finish. It is unfiltered and bottled a deep purple that turns iridescent pink when mixed with tonic or soda.

Four Pillars Fresh Yuzu Gin

41.8% ABV, 700ml RRP $69.99

Lion

A bright and aromatic dry gin made with Australian-grown yuzu, which adds fresh citrus notes, accompanied by deeper citrus character from finger lime. Ginger, turmeric and sencha genmaicha (a Japanese green tea with roasted brown rice) bring depth of flavour.

Four Pillars Navy Strength

58.8% ABV, 500ml RRP $84.99

Lion

Native finger limes, fresh ginger and turmeric are added to the mix in this Navy Strength expression from Four Pillars. It has lifted aromatics of lime curd, pine needles, and fragrant spices with a vanilla character. The palate is intense but clean.

Four Pillars Olive Leaf

43.8% ABV, 700ml RRP $69.99

Lion

This gin uses olive leaf and oil sourced from Cobram Estate in northern Victoria, along with coriander seed, rosemary, bay leaf, lemon myrtle, macadamia, lemon and grapefruit. It has a savoury quality and is ideal for a dirty Martini or Spanish-inspired gin and tonic.

Brunswick Aces Diamond is zesty and floral with notes of native desert lime, lemon, savoury sage and juniper, and angelica root rounding out the palate.

Four Pillars Rare Dry Gin

41.8% ABV, 700ml RRP $69.99

Lion

Described as “a truly modern Australia gin”, this is a classic dry gin that combines spice and citrus. Cinnamon and star anise add rich fruitcake tones, Tasmanian pepperberry leaf creates warmth and lemon myrtle is a delicate alternative to lemon peel. Whole oranges used in the blend offer a highly aromatic nose and palate that supports the spicy botanicals.

Four Pillars Spiced Negroni

43.8% ABV, 700ml RRP $69.99

Lion

A gin designed specifically for use in a Negroni cocktail. This tailored offering from Four Pillars is highly aromatic, rich and spicy. Botanicals such as grains of paradise and Indonesian cubeb give it the weight to stand up to the punchy flavours of a classic Negroni.

Ink Gin

43% ABV, 700ml RRP $89.99

Proof & Company

This gin pours a striking light indigo colour and transforms to brilliant violet when tonic is added. Butterfly pea is the key to the colourchanging trick and makes its presence felt in the gin with a subtle herbal note alongside the warm spice, pepper and zesty citrus from lemon myrtle leaf and sweet orange peel.

Ink Sloe & Berry Gin

26% ABV, 700ml RRP $89.99

Proof & Company

A jammy gin, all-natural and steeped with sloe and seasonal red berries, plums and native Australian rosella flowers, imparting rhubarb notes.

Melbourne Gin Company Dry Gin

42% ABV, 700ml RRP $74.99

Hancocks

Melbourne Dry is described as “a classic gin with a twist of Melbourne”. Classic juniper, coriander, angelica, orris and cassia are joined by grapefruit peel and rosemary from the distillery’s garden at Gembrook Hill Vineyard in the Yarra Valley. Other “locals” are macadamia, sandalwood, honey lemon myrtle and organic Navel orange.

Papa Salt Coastal Gin

43% ABV, 700ml RRP $93

Tickety-Boo

This gin, created by five friends, is distilled in Byron Bay and designed to celebrate native Australian botanicals and long summer days. Zesty wax flower, hibiscus and citrus peel join nutty wattleseed, the mild spice of pink peppercorn and an unmistakable minerality from a hint of oyster shell.

JAPAN

Nikka Coffey Gin

47% ABV, 700ml RRP $POA Whisky Galore

Distilled at Miyagikyo distillery in Japan, this is a complex gin using a combination of 11 different botanicals and boasts a silky texture of Coffey distillates. A bright and zesty aroma from four kinds of Japanese citrus (Yuzu, Kabosu, Amanatsu and Shequasar) complements the traditional gin botanicals. There is also a touch of apple, followed by tangy hints of green Japanese Sansho pepper on the finish.

Roku

43% ABV, 700ml RRP $72.99, 1L RRP $94.99

Suntory Global Spirits

Six Japanese botanicals (sakura leaf, sakura flower, gyokuro tea, sencha tea, sanshō pepper and yuzu) are distilled individually then blended with eight traditional gin botanicals to create Roku. It has aromas of juniper, with spicy pepper and an undertone of green tea. Smooth on the palate with fresh yuzu citrus giving way to intense pepper spice with a hint of green tea.

Roku Sakura Bloom

43% ABV, 700ml RRP $72.99

Suntory Global Spirits

The first release in the Seasonal Festival Collection, this new gin is crafted to capture the essence of Sakura (cherry blossom) in bloom. The blossom imparts an elegant floral taste layered with hints of saltiness, underpinned by a delicately complex blend of botanicals.

Ukiyo Japanese Blossom Gin

40% ABV, 700ml RRP $79.99

Hancocks

This gin was designed to capture the cherry blossom aromas that surround the distillery’s home in Kagoshima. A base of locally-grown barley is distilled into a traditional shōchū spirit and combined with juniper, regional citrus, local cherry blossom and native botanicals. It has notes of cherry blossom, orange, Parma violet, coriander and woody spice.

Ukiyo Tokyo Dry Gin

40% ABV, 700ml RRP $79.99

Hancocks

A classic ‘Tokyo Dry Gin’ featuring 11 botanicals including yuzu, mikan (orange citrus), Sakura (cherry blossom) and sansho (pepper). This expression celebrates Japan’s diverse terroir and the tastes of the Japanese harvest.

Ukiyo Yuzu Citrus Gin

40% ABV, 700ml RRP $79.99

Hancocks

The same shōchū spirit as in the Cherry Blossom gin (above) is redistilled with juniper, yuzu, regional citrus and botanicals for a gin designed to honour the 1500-year-old tradition of cultivating and harvesting yuzu in Japan. The tart, fragrant notes of yuzu dominate the aroma and palate, with bitter orange, coriander, pine, lavender and Matcha tea.

CHINA

Peddlers Salted Plum Gin

45.7% ABV, 750ml RRP $59.99

Tickety-Boo

A rare Chinese take on a traditional sloe gin. Peddlers Shanghai Gin (below) is infused with salted plum, mulberry, orange peel and osmanthus (a native Asian evergreen) and aged for a month in Oloroso sherry barrels to give a dry finish.

Peddlers Shanghai Gin

45.7% ABV, 750ml RRP $74.99

Tickety-Boo

Described as “the world’s first Shanghai craft gin”, Peddlers is a vapour-infused gin using Szechuan pepper, Buddha’s hand (a type of citrus) and lotus flower.

ENGLAND

Barrister Blue Gin

40% ABV, 700ml RRP $57

Q Liquid

This distinctly blue-hued gin was created especially for use in gin and tonics.

Barrister Dry Gin

40% ABV, 375ml RRP $25 and 700ml RRP $57

Q Liquid

This was the first gin in the Barrister range. Classic botanicals such as juniper, angelica, lemon peel and coriander are combined to create a crisp, dry gin.

Barrister Pink Gin

40% ABV, 700ml RRP $57

Q Liquid

Classic botanicals and berries are distilled separately for this pink expression from Barrister. It has an intense, bright, and fruity aroma with subtle notes of pink blossom and flavours of strawberry.

Bathtub Gin

43.3% ABV, 700ml RRP $POA

Whisky Galore

This gin is made from a wheat grain copper-pot still spirit infused with juniper, dried Seville orange peel, coriander, clove, cassia bark and cardamom. It has a juniper-rich aroma with a hint of cardamom, orange blossom and cinnamon. A creamy mouthfeel with a palate of juniper and lingering spice with slight orange peel character.

Beefeater 24

45% ABV, 700ml RRP $59.99

Pernod Ricard

Beefeater Master Distiller, Desmond Payne (MBE), created this gin after being inspired by tea’s potential as a botanical during a visit to Japan. Sencha and Chinese green teas give clean, green notes to the gin, which also features grapefruit peel. The ‘24’ refers to the botanicals steeping in the spirit for 24 hours before distillation.

Beefeater Blood Orange

37.5% ABV, 700ml RRP $49.99

Pernod Ricard

Aromas of fresh citrus and intense blood orange lead to bitter-sweet blood orange on the palate of this gin, alongside classic juniper and angelica, developing into a long, rich finish. The blood orange colour also holds when mixed with tonic.

Beefeater London Dry

40% ABV, 1L RRP $59.99

Pernod Ricard

A quintessential London Dry gin made with big juniper character and strong citrus notes. It is still made to the original recipe created by Beefeater founder James Burrough, using bold juniper, zesty Seville orange and lemon peel.

Beefeater Pink

45% ABV, 700ml RRP $49.99

Pernod Ricard

Beefeater’s Pink expression combines natural strawberry flavour with citrus and classic juniper botanicals.

Bombay Bramble

37.5% ABV, 700ml RRP $67.99 Lion

This expression from Bombay Sapphire uses an infusion of fresh blackberries and raspberries to create a rich and vibrant berry fruit flavour with no added sugar or artificial flavours.

Bombay Premier Cru

47% ABV, 700ml RRP $87.99 Lion

This release from Bombay Sapphire showcases the vibrant citrus of Murcia, in south-east Spain. Spanish Fino lemons, mandarins and sweet Navel oranges are hand-picked and peeled by local growers who then dry the peels in the sun to capture the oils used in this citrusforward gin.

Bombay Sapphire

40% ABV, 700ml RRP $54.99 and 1L RRP $72.99 Lion

The distinctive ice-blue bottle of Bombay Sapphire is a staple behind bars around the world. Flavours of juniper and citrus lead on the palate, along with spice from liquorice and coriander and underlying light woody notes.

Bulldog Gin

40% ABV, 700ml RRP $59.99

Campari NZ

Bulldog’s distinctive spiked collar bottle references the punk rock era of modern England, while the London Dry gin inside was designed to capture the spirit of the original British bulldog, Winston Churchill. A subtle juniper character sits alongside delicate floral and citrus aromas and flavour.

Hayman’s London Light was created to offer a new way of enjoying a G&T with lower alcohol, at just 12.4% ABV.

Cotswolds Dry Gin

46% ABV, 700ml RRP $POA

Whisky Galore

A dry gin made with nine botanicals, including locally sourced lavender. The distillery uses 10 times the botanical quantity of most gins, meaning it’s likely to cloud when ice or tonic is added due to the high levels of natural oils and flavours. The gin is sweet and piney with an earthy background; a hearty gin with a herbaceous quality as well, lifted by citrus and cooling eucalyptus.

Fords Gin

45% ABV, 700ml RRP $70.99

Hancocks

A mix of nine botanicals, Fords Gin starts with a traditional base of juniper and coriander seed balanced by citrus, florals and spices. Steeped for 15 hours before distillation, the botanicals deliver an aromatic, fresh and floral spirit with elegant notes of jasmine and grapefruit.

Gordon’s Gin Original

37.5% ABV, 700ml RRP $43.99 and 1L RRP $56.99

Lion

A classic London Dry gin – smooth, refreshing and juniper-forward with zesty citrus.

Gordon’s Mediterranean Orange

37.5% ABV, 700ml RRP $52.99

Lion

A fresh and zesty orange gin that pairs classic Gordon’s with the intense citrus character of Mediterranean oranges.

Gordon’s Pink Gin

37.5% ABV, 700ml RRP $52.99

Lion

A blush-pink gin that combines Gordon’s Gin with natural fruit flavours of raspberries and strawberries, and the tang of redcurrant.

Greenall’s Original London Dry

37.5% ABV, 1L RRP $54.99

Federal

A classic London Dry gin with rounded juniper notes and fresh, punchy citrus. It’s smooth on the palate with citrus and spice. A lasting finish of delicate bitterness and residual sweetness.

Hayman’s Dry Gin

40% ABV, 700ml RRP $64.99

Hancocks

A classic London Dry gin using 10 botanicals steeped in English wheat spirit prior to distillation. Fresh, crisp and with a lively citrus finish.

Hayman’s London Light

12.4% ABV, 700ml RRP $49.99

Hancocks

Created to offer a new way of enjoying a G&T with lower alcohol, Hayman’s London Light is distilled to retain the flavour of the botanicals, but just 12.4% ABV. It is citrusy and smooth with notes of piney juniper.

Hayman’s Old Tom

41.4% ABV, 700ml RRP $49.99

Hancocks

Made in the slighter sweeter style of an Old Tom, this gin has a bold citrus and juniper pine character that is smooth and delicate with a subtle underlying sweetness. Awarded Gold at the 2025 NZ Spirits Awards.

Hayman’s Peach Rose Cup

25% ABV, 700ml RRP $49.99

Hancocks

This summery expression combines Hayman’s London Dry with notes of fresh peach, sweet rose and juicy orchard fruit. Juicy palate full of sweet peach, pears, light cucumber and fragrant rose. Delicate finish.

Hayman’s Royal Dock Navy Strength

57% ABV, 700ml RRP $89.99

Hancocks

This gin was first supplied to the English Admiralty in 1863. It has a subtle juniper aroma, while on the palate the juniper intensifies, balanced with citrus and spice and a lingering finish of pepper and liquorice.

Hayman’s Sloe Gin

26% ABV, 700ml RRP $49.99

Hancocks

Hayman’s version of this British classic has intense plummy aromas, a hint of almond and delicious fruit flavours. A complex, warming finish.

Silent Pool Dry Gin

43% ABV, 700ml RRP $94.99

Federal

This English gin is handcrafted in the Surrey Hills with 24 botanicals. It’s full-bodied and fresh with clarity and depth of flavour. A rich, juniper-driven spirit with floral layers of lavender and chamomile.

Silent Pool Rare Citrus Gin

43% ABV, 700ml RRP $94.99

Federal

This gin gets its fresh and intriguing character from lesser-known citrus: bright and zesty notes from Buddha’s Hand, rich notes from Natsudaidai (Japanese summer orange) and subtle sweetness from Hirado Buntan (pomelo).

Sipsmith London Cup

29.5% ABV, 700ml RRP $84.99

Suntory Global Spirits

In the style of a punch, Sipsmith London Cup is made from the Sipsmith London Dry Gin infused with Earl Grey tea, borage, lemon verbena and a host of other botanicals. The aroma is sweet with orange and a background of cardamom. Gentle sweetness that finishes dry with complex spice.

Tanqueray

47.3% ABV, 1L RRP $70.99

Lion

Widely regarded as the quintessential London Dry Gin, Tanqueray is beloved by bartenders the world over. It has aromas of juniper with a subtle citrus character. Clean and dry on the palate with intense juniper and liquorice that lingers on the finish.

Tanqueray No. Ten

47% ABV, 1L RRP $120

Lion

An elegant gin that uses whole fresh citrus fruit during distillation. Aromas of sweet, fresh grapefruit lead to a soft, viscous, rounded mouthfeel. An elegant finish with distinct chamomile.

Widges

41.5% ABV, 700ml RRP $76.99

Proof & Company

A gin developed by spirits industry figure Jason “Widge” Williams of Proof & Company to be a gin for craft bartenders, with its slightly higher ABV and bright botanicals. A classically juniper-forward gin with an orange and cardamom character.

SCOTLAND

The Aberturret Gin

45% ABV, 700ml RRP $POA

Whisky Galore

The Aberturret Gin combines 14 botanicals, enhanced by The Glenturret Single Malt New Make Spirit. Smooth and creamy, with the maltiness of the new make spirit and the juniper uplifting the brighter notes of lemon, lime and grapefruit zests. Floral notes of chamomile and pine, spicy pink peppercorn and a hint of earthy sweetness from sumac. Lemon sherbet and sweet liquorice on the finish.

The Botanist

46% ABV, 700ml RRP $89.99

Hancocks

The botanical heritage of Islay, the southernmost island of Scotland’s Inner Hebrides, is the focus of this gin, in which 22 local botanicals (including tansy, hawthorn and bog myrtle) are added to nine classic gin aromatics. The gin is rich, intense and full-bodied yet smooth, with complex floral aromas.

Cadenhead’s Old Raj Gin

46% ABV, 700ml RRP $POA

Whisky Galore

Cadenhead’s Old Raj Gin is distinctive in that it contains a measure of saffron. In addition to a slightly spicy flavour, this also imparts a pale yellow colour. Rich and clean, with a lovely oily mouthfeel, this gin has flavours of zesty lemon, Indian spices and a hint of aniseed.

Silent Pool Dry Gin is handcrafted in England’s Surrey Hills with 24 botanicals.

Caorunn Gin

41.8% ABV, 700ml RRP $84.99

Hancocks

Pronounced ‘Ka-roon’ this gin has a fresh aroma with floral and citrus character and a hint of spice. Clean, crisp, sweet and fullbodied on the palate, with a crisp and slightly drying finish. Recommended serve is with a slice of red apple.

Edinburgh Gin Classic London Dry

43% ABV, 700ml RRP $67.99

EuroVintage

A clean, zesty, juniper-forward gin that balances softness with bright citrus. A modern London Dry gin, with a nod to Scotland in its recipe including native plants and botanicals.

Hendrick’s

41.4% ABV, 700ml RRP $84.99

Federal

The use of cucumber and rose petal infusions give Hendrick’s its distinctively delicate quality, which has become much loved by aficionados the world over. Its aroma has a hint of floral alongside the juniper, while on the palate there is freshness from the cucumber and exotic Turkish Delight from the rose. Complex, smooth and refreshing.

Hendrick’s Grand Cabaret

43.4% ABV, 700ml RRP $94.99

Federal

This release from Hendrick’s was inspired by a stone fruit eau de vie that was popular in Paris in the early 20th century. The classic juniper character of Hendrick’s Gin is enhanced by the soft sweetness and bright fruitiness of ripe stone fruit, which complements and accentuates the freshness of the gin’s signature cucumber notes. A “cabaret” of stone fruit flavours rounded out by sweet aromatic herbs for a fragrant, fruity finish.

Isle of Harris

45% ABV, 700ml RRP $POA Whisky Galore

This gin embodies the elemental nature of its island home in Scotland’s Outer Hebrides. Its maritime character derives from the local, hand-gathered sugar kelp seaweed that is its defining botanical. The kelp combines with eight other botanicals to create a smooth and complex gin.

Lind & Lime

44% ABV, 700ml RRP $85

Mineral

Just seven botanicals go into this beautifully presented Scottish gin. Juniper provides the backbone, complemented by crisp and citrusy lime, and underpinned by earthy flavours of pink peppercorns. Complex, dry and refreshing.

Red Door Gin

45% ABV, 700ml RRP $POA Whisky Galore

Produced by the family-owned Benromach distillery on the fringes of the Speyside region, Red Door gin is distilled in ‘Peggy’, the distillery’s hand-made copper pot gin still and the local Scottish botanicals used include rowanberry and sea buckthorn. It has a zingy citric flavour joined by floral notes (heather) and an edge of earthiness when served neat.

Tobermory Hebridean Gin

43.3% ABV, 700ml RRP $89.99

EuroVintage

A splash of spirit from the Tobermory whisky stills adds a unique character to this gin, which is distilled on the Isle of Mull with botanicals including tea, heather, elderflower and sweet orange peel. Fresh juniper is balanced with sweet orange and lemon, hints of coriander, and gentle herbs and spices. A luxurious, creamy mouthfeel and a subtle hint of sweet malt.

IRELAND

Dingle Gin

42.5% ABV, 700ml RRP $POA

Whisky Galore

A vapour-infused gin made in Ireland’s south west. It’s distilled in a hand-beaten copper pot still using nine locally grown botanicals such as rowan berry, bog myrtle and heather alongside the classic juniper and angelica.

Drumshanbo Brazilian Pineapple

Gunpowder Irish Gin

43% ABV, 700ml RRP $89.99

The Premium Liquor Co.

The addition of Brazilian pineapple adds a juicy, sweet character to the distinctive Drumshanbo gin.

Drumshanbo California Orange Citrus

Gunpowder Irish Gin

43% ABV, 700ml RRP $89.99

The Premium Liquor Co.

Bright notes of fresh California citrus meld with the layers of citrus, oriental botanicals and gunpowder tea of Drumshanbo Gunpowder Irish Gin.

Drumshanbo Gunpowder Irish Gin

43% ABV, 700ml RRP $89.99

The Premium Liquor Co.

This gin takes its name from two key botanicals used in its creation: Drumshanbo (Meadowsweet) and Chinese Gunpowder tea, which is a green tea that has been slowly dried and carefully rolled into shiny pellets. The flavour is bold and bright with a slight spicy freshness.

Drumshanbo Italian Fig & Laurel

Gunpowder Irish Gin

43% ABV, 700ml RRP $89.99

The Premium Liquor Co.

This new release from Drumshanbo was created in collaboration with award-winning mixologist Bruno Vanzan and showcases Viola fig, Italian laurel and Tuscan juniper.

Drumshanbo Sardinian Citrus

Gunpowder Irish Gin

41% ABV, 700ml RRP $89.99

The Premium Liquor Co.

This gin is distilled with more than 12 oriental botanicals, gunpowder tea, and a hint of Sardinian citrus – one of the rarest citrus fruits in the world, found only on the island of Sardinia. The gin has a fragrant, almost exotic aroma, with flavours of orange and grapefruit.

Graham Norton’s Own Irish Gin

40% ABV, 700ml RRP $69.99

EuroVintage

This gin from UK talk show host Graham Norton, in collaboration with New Zealand company Invivo, is small batch distilled in West Cork. It has aromas of kaffir lime and juniper that continue on the palate, with citrus notes and a crisp finish. Classic gin botanicals are accompanied by gooseberry, elderflower, rose hips and fuchsia flowers.

Graham Norton’s Own Marmalade Gin

40% ABV, 700ml RRP $69.99

EuroVintage

This gin was developed in collaboration with a marmalade producer and gin producer in Graham Norton’s hometown of Cork. The intense Seville orange notes give this gin a refreshing marmalade twist.

Graham Norton’s Own Pink Gin

40% ABV, 700ml RRP $69.99

EuroVintage

Made with Irish grain, this pink gin draws its flavour from a combination of 12 botanicals including rose petals, kaffir lime and rose hip.

The gin is made in West Cork, and locally foraged fuchsia flowers add a delicate aroma, while an infusion of roses and cranberry give its blush pink colour.

FRANCE

Citadelle Jardin d’Été

44% ABV, 700ml RRP $82.99

Proof & Company

Inspired by the summer garden at Château de Bonbonnet, home to Citadelle Gin, this release opens with bright notes of lemon, yuzu and orange, softened by Charentais melon. A long, fruity finish.

Citadelle Original

44% ABV, 700ml RRP $76.99

Proof & Company

An artisanal French gin using 19 botanicals; among them violet, iris and blackcurrant. An elegant gin that is soft and smooth. Subtle aromas of juniper and citrus continue on the palate alongside notes of pepper, nutmeg and cinnamon. The distinctive bottle was inspired by 18th century France.

Citadelle Rouge

44% ABV, 700ml RRP $89.99 Proof & Company

This gin builds on the original Citadelle gin by infusing fresh cranberry, raspberry, blueberry, blackcurrant and rhubarb. It has an intense burst of lush, tart berry flavour underscored by tangy rhubarb.

Gabriel Boudier Saffron Gin

40% ABV, 700ml RRP $79.99

Tickety-Boo

The distinctively earthy aroma of saffron sits alongside piney juniper in this vibrant gold gin. It has a rich spiced flavour with an underlying earthiness, complex spice and a hint of sweetness.

Gabriel Boudier Sloe Gin

29% ABV, 500ml RRP $67

Tickety-Boo

Aromas of sloes and candied plums evolve into almond notes on the nose. The palate is round and rich, leaving a finish of ripe fruit.

Le Parfumeur

40% ABV, 700ml RRP $99

Hi IQ Liquor

An intense gin made up of seven botanicals, including rose, juniper, orange, bitter almond, ginger, cacao and cinnamon. Its base distillate is made from French wine and the bottle is designed by olfactory designer Hervé Gambs as an ode to French perfumery of the Belle Epoque and Art Nouveau periods.

BELGIUM

De Moor Flemish Gin 23 (FG23)

49.3% ABV, 700ml RRP $135

Exceptional Flavours

There are 23 botanicals used in the smallbatch (200 litre) copper pot still distillation that creates this Flemish gin. Considering the high ABV, it has a clean and surprisingly soft mouthfeel, pronounced juniper with liquorice and good supporting angelica and coriander. Harmonious and well-balanced.

De Moor Heart of Flemish Gin 23

49.3% ABV, 700ml RRP $270

Exceptional Flavours

This exclusive batch of De Moor Heart of Flemish Gin 23 distillate is clean and punchy at nearly 50% ABV. Flavours of juniper and zesty citrus are very evident, in harmony with coriander, peppery spices and floral lavender.

Filliers Dry Gin 28 Barrel Aged

43.7% ABV, 500ml RRP $79.99

Exceptional Flavours

Cognac barrels made of oak from the French Limousin were selected for this barrel-aged gin, which is matured for four months. A dry, robust and aromatic gin with subtle notes of oak, dried herbs, vanilla, florals and liquorice.

Filliers Dry Gin 28 Classic

46% ABV, 500ml RRP $69.99

Exceptional Flavours

A spicy gin with a dry character. Strong and aromatic with notes of juniper, complemented by refreshing citrus aromas. The ‘28’ in the name refers to the 28 different spice and fresh fruit distillates used in its creation.

Filliers Dry Gin 28 Pink

37.5% ABV, 500ml RRP $74.99

Exceptional Flavours

Fresh raspberries and goji berries enhance the original Filliers Dry Gin to create this pink expression. A spicy gin with a touch of raspberry sweetness balanced by citrus.

Filliers Dry Gin 28 Tangerine

43.7% ABV, 500ml RRP $79.99

Exceptional Flavours

This fresh citrus gin is made from a distillate based on sun-ripened tangerines from Valencia, that is distilled up to five times. A full, refreshing gin that highlights the different citrus nuances of mandarins.

Filliers Dry Gin 28 Tribute “FilliersBachte”

48% ABV, 500ml RRP $79.99

Exceptional Flavours

A homage to the Filliers family, the original recipe for this gin dates back to 1828, when third generation Firmin Filliers ran the company and developed the recipe. An aromatic and complex gin; notes of malt alternate with hints of angelica and lavender.

Filliers “Young & Pure” Genever

35% ABV, 700ml RRP $73.99

Exceptional Flavours

This genever has never been put in barrel (hence ‘Young & Pure’), which emphasises its refreshing characteristics. A balanced taste of juniper berries with a subtle note of grain.

Lindemans Clear Gin

46% ABV, 700ml RRP $114.99

Exceptional Flavours

Sixteen different botanicals are combined with a distillate of Old Kriek Cuvée René and fresh cherry juice to create this gin. Initial flavours of fresh citrus lead to warm cardamom and then cherry, which lingers on the finish.

FINLAND

Kyrö Rye Gin

42.6% ABV, 500ml RRP $71 Tickety-Boo

Made with 100% rye and local wild botanicals including birch leaves and meadowsweet, Kyrö Gin is described as embodying “the fragrance and flavour of a fresh Finnish summer”.

HOLLAND

No.3 London Dry Gin

46% ABV, 700ml RRP $99.99 Hancocks

Using just six botanicals, No.3 is a balance of juniper, citrus and spice. It is named for No.3 James Street in London, home of Berry Brothers & Rudd, London’s oldest wine and spirits merchants, who wanted to create the perfect London Dry Gin. The gin is distilled in a traditional 100-year-old brick-encased copper pot still in Holland.

ITALY

Engine Gin

42% ABV, 500ml RRP $79.99 Campari NZ

The distinctive motor racing-inspired can contains a gin made in north-western Italy using bitter sage, sweet liquorice and damask rose.

Malfy Con Amarena

41% ABV, 750ml RRP $68.99

Pernod Ricard

Fruity and fresh, this gin has bittersweet Amarena cherry flavour complemented by black cherry with notes of juniper and lemon, balancing sweet and sour.

Malfy Con Arancia

41% ABV, 750ml RRP $68.99

Pernod Ricard

Sicilian blood orange peel in the distillation of this gin helps to create its deep ruby red colour. Aromas of orange blossom with a background of juniper; flavours of rich, bittersweet citrus with a long finish.

Malfy Con Limone

41% ABV, 750ml RRP $68.99

Pernod Ricard

A citrus-forward gin that uses the peels of Italian coastal-grown lemons in its distillation. Aromas of citrus and juniper with flavours of anise, citrus and coriander.

Malfy Originale

41% ABV, 750ml RRP $68.99

Pernod Ricard

Aromas of juniper, coriander and anise lead to a crisp, dry palate with complex flavours of juniper, liquorice and a hint of citrus.

Malfy Rosa

41% ABV, 750ml RRP $68.99

Pernod Ricard

A pale pink gin with bright, fresh aromas of citrus, rhubarb and spicy anise. Sicilian pink grapefruit and Italian rhubarb provide a rich citrus flavour, with a tart note and a long citrus finish.

LITHUANIA

Old Vilnius

37.5% ABV, 200ml RRP $12.99

Q Liquid

A classic style gin where predominant juniper meets fresh citrus flavours.

SPAIN

Gin Mare

42.7% ABV, 700ml RRP $94.99

Hancocks

Spanish citrus and herbs are at the heart of this gin, which uses Arbequina olives, thyme, basil and rosemary. It has rich aromas of citrus, fennel and juniper, with a soft, rounded juniper-led flavour and a finish of intense botanicals and spice.

Gin Mare Capri

42.7% ABV, 700ml RRP $102.99 Hancocks

This gin was released to mark Gin Mare’s 10th anniversary and was inspired by the perfumes of the famed Italian island of Capri. The citrus aromas of bergamot and delicate rosemary are at the fore, with basil, fresh orange, lemon, olive arbequina and thyme.

Larios 12

40% ABV, 1L RRP $57.99

Suntory Global Spirits

A citrus-dominant blend of 12 botanicals, among them orange, mandarin, tangerine, lemon, lime, orange blossom, grapefruit and clementine. A delicate citrus aroma with subtle juniper notes leads to a palate of intense citrus and juniper with slightly spiced character from the nutmeg and coriander.

Larios Citrus

37.5% ABV, 1L RRP $57.99

Suntory Global Spirits

The addition of Mediterranean oranges gives this gin an intensely fruity aroma and flavour. Vibrant citrus on the palate with balanced sweetness.

Larios Dry Original

37.5% ABV, 1L RRP $57.99

Suntory Global Spirits

A blend of classic gin botanicals. Clean and dry on the palate with a balance of juniper and citrus, and a lingering citrus finish.

Larios Rosé

37.5% ABV, 1L RRP $57.99

Suntory Global Spirits

An intensely sweet strawberry aroma leads to a palate of fruit sweetness and subtle citrus with a lingering sweet finish.

Le Tribute Gin

43% ABV, 700ml RRP $89.99

Tickety-Boo

A fresh and fruity gin with intense citrus, thanks to an array of orange, lemon grapefruit, kumquat tangerine and lime in the botanical mix. An underlying touch of lemongrass and juniper.

USA

Bowling & Burch Gin

47% ABV, 750ml RRP $140

Hi I.Q. Liquor

Distilled in Kentucky by 7th generation Master Distiller Stephen Bowling Beam, Bowling & Burch is a high-quality, small-batch gin. Blended with 17 botanicals, six of which are homegrown on the distillery property, the gin is fragrant with herbal notes of rosemary, thyme, citrus, tart orange, honeysuckle and lemon verbena. Coriander on the front makes it zippy with spice.

Inspired by Mexico’s 32 states, Gracias a Dios 32

Botanical Gin uses 32 botanicals with a base of Gracias a Dios agave spirit

Farmer’s Reserve Strength Gin

47.8% 700ml RRP $99.99

Tickety-Boo

This gin is distilled in small batches from wheat grown on family-owned 1,000 Springs Mill Farm in Buhl, Idaho in America’s northwest. The farm is a locally-owned organic and non-GMO organisation where owners Tim Cornie and Kurt Mason grow USDA-certified organic wheat and other crops. Distilled in Rigby, Idaho, the gin is infused with an array of botanicals including elderflower, lemongrass, coriander, and angelica root, which provide a rich complexity and savoury character.

CANADA

Empress 1908

42.5% 700ml RRP $81.99

The Premium Liquor Co.

Made using butterfly pea blossoms, this indigo coloured gin transforms into vivid violet when tonic or citrus is added. Its juniper aroma is underpinned by a savoury warmth from the butterfly pea, cinnamon and ginger. The palate is juniper-forward with fresh grapefruit balanced by delicate rose.

MEXICO

Gracias a Dios 32 Botanical Gin

45% ABV, 750ml RRP $109

Tickety-Boo

Inspired by Mexico’s 32 states, this gin uses 32 botanicals with a base of Gracias a Dios agave spirit. Notes of intense juniper, spice and citrus with a smoky finish of roasted agave.

Gracias a Dios Oaxaca Agave Gin

45% ABV, 750ml RRP $103

Tickety-Boo

This gin from Mexico’s renowned Gracias a Dios mezcal distillery uses their classic agave spirit as the base, which is then triple distilled with juniper and eight botanicals from the Oaxaca region, including avocado leaf, yerba santa, cacao and Oaxaca tangerine.

For distributor details see the Distributor Index on page 102.

Sarah Miller Freelance spirits writer, judge & consultant

ginadingding.com

Cool trend for summer

Ice cream and

alcohol

are the hottest pairing in the UK right now, says Sarah Miller

GIVEN THE weather we’ve been enjoying/ enduring in the UK, including the warmest June ever recorded in England and three official heatwaves, it’s little wonder that ice cream is on everyone’s menu.

Top-end restaurants are leaning into the high-low pairing of caviar and icecream, and cocktail bars are embracing ice cream in almost every imaginable way too.

The first ice cream cocktail was purportedly created for Queen Victoria in the mid-19th century and consisted of cognac, orange curaçao, maraschino liqueur and champagne. By 1930 the seminal The Savoy Cocktail Book included ice cream cocktails such as the White Cargo, and with good reason. Ice cream’s basic ingredients of cream, egg, sugar, vanilla (and other flavours) are also common to many cocktails, so using a pre-made scoop makes perfect sense.

However, today’s trend goes much further and plays into a desire for nostalgic experiences and flavours that remind us of childhood and simpler times.

Ice cream has always featured at East London’s Coupette, which opened in 2017. Their signature Champagne Piña Colada is blended with coconut ice cream, while they added a soft serve to their menu six months ago. In Leicester Square, Archive & Myth have been serving an Absinthe Frappe made with Jersey ice cream since they opened a year ago, and even the London Wildlife Trust (LWT) has got in on the act at their Coal House Café, which opens late on Fridays between June and August.

LWT Café Operations Manager Barry Mays, formerly of the Dorchester Hotel, wanted to create something “local and playful” in a space where guests can enjoy lawn games in the sun with “what feels like a vanilla ice cream float from when they were a kid.”

To achieve this Barry collaborated with local business Hackney Gelato to create three visually striking highball cocktails: a Golden Hour cross between a Horse’s Neck and Spicy Margarita, a Ramos-like Affogato Martini, and a dynamic Raspberry Sundowner with Campari, rhubarb and apple soda, and raspberry sorbetto, which gets fruitier and more sour as it melts.

Artisan ice cream parlour and wine bar The Dreamery quickly became a TikTok sensation.

Artisan ice cream parlour and wine bar The Dreamery quickly became a TikTok sensation after it opened in London’s Islington in December 2024, and ice cream and alcohol pairings really hit the headlines. It sounds like an unusual pairing, but ice cream can reduce the tannins in wines and is a “fun and joyous” combo according to Director Alex Young, who recommends trying Sicilian Marsala Alto Grado Catarratto from Barraco paired with banoffee pie ice cream.

Bombay Sapphire has joined in too, launching a gelato and cocktail pairing at four venues nationwide. Designed to showcase the gin’s citrus-forward profile, Bob Bob Ricard City has paired a Bombay & Orris G&T with a Murcian Lemon & Orris Sorbet, beautifully presented on a bespoke platter (pictured). Not to be outdone, Lyaness – current holder of the World’s Best Cocktail Menu Award –recently announced a collaboration with Marcelo’s Ice Cream. The “Sundae Lyan” event promises to celebrate nostalgia and creativity with a limited-edition menu including a Peanut Butter Miso & Dark Chocolate Hardshake, and pairings such as Cardamom & Gooseberry Ice Cream with Lyaness’ Irish Coffee.

This trend isn’t just about keeping cool and behaving like big kids though. Or about meeting consumer demand for inventive, interactive and sensorial experiences. It makes good business sense; after all, why sell an ice cream or a tipple when you can sell both? Whether that’s in one glass or two is up to you.

Clarity releases Sundrop Gin

AWARD-WINNING CLARITY Distilling in Tauranga has added a new contemporary gin – Sundrop – to its line-up. Co-founders George White and Stephanie Downer say the new gin was a chance to step out of their “dry style” comfort zone and give the Clarity range more balance.

The pair focused on damson plum fruit from a tree in Stephanie’s backyard as a starting point. They balanced the fruity notes with florals and spice, using hibiscus flower, cassia, nutmeg and Schezuan pepper, while traditional botanicals of juniper, coriander, angelica, lemon and orris provide structure. The resulting gin has rich natural sweetness of damson plum at its heart, and layers of floral brightness, warmth and complexity.

Clarity Sundrop Gin (40% ABV) 700ml RRP $62.99

Clarity

New organic Fair Trade Simple Sugar Syrup

SIX BARREL Soda has released a new Simple Sugar Syrup designed for bars, cafés, and home cocktail enthusiasts.

Made with raw ‘turbinado’ sugar sourced from the Manduvirá Cooperative in Paraguay via ethical trading partners Trade Aid, it is the only organic and Fair Trade sugar syrup made in New Zealand.

The team at Six Barrel Soda say the syrup dissolves effortlessly and adds a deep, golden sweetness to any drink. It has a smooth flavour and natural caramel notes from minimally processed cane sugar.

Six Barrel Soda Simple Sugar Syrup (500ml) is RRP $14.95 or order wholesale via Upstock.

Six Barrel Soda

Broken Heart toasts a Trophy!

BROKEN HEART Spirits has come out on top at the New Zealand Spirit Awards –winning Gold (again) and the Classic Gin Trophy (Juniper Forward) for its Broken Heart Original Gin.

The classic London Dry is the first spirit that Joerg Henkenhaf, the Master Distiller and founder of Broken Heart Spirits, crafted under his Queenstown brand 13 years ago and it remains hugely successful today. It also won Gold at the NZ Spirits Awards in 2024.

“I am extremely proud of this gin’s latest achievement,” says Joerg. “The fact

that Broken Heart Original Gin has been around for 13 years and is still winning these prestigious awards is really exciting.”

Meeting demand for 0%

spirits

Since launching in 2012, Broken Heart has won many local and international awards and now has 12 products in its portfolio across gin, vodka, whisky and even a 0% ABV distilled botanical spirit. “When I first started in the industry, I would never have thought I would now be producing a 0% Alcohol Botanical Spirit, but this is what people are wanting now,” says Joerg.

Aperol launches aprèsski activation

APERITIF BRAND Aperol has launched its après-ski campaign in New Zealand, partnering with NZSki and Canyon Brewing to unveil Aperol Ice Bars at three South Island ski destinations: Mt Hutt, The Remarkables, and Coronet Peak.

The high-impact bars feature Aperol’s signature orange hue and are designed to capture the attention of both domestic and international visitors.

The Aperol Ice Bars are designed to drive visibility, engagement, and brand affinity and offer guests a chance to unwind with an Aperol Spritz against the dramatic backdrop of the Southern Alps.

Campari NZ says the initiative positions the global brand as a leader in premium experiences across the seasons. “This partnership signals an evolution for Aperol in New Zealand,” says Phil Restall, Managing Director Campari NZ. “We’re expanding the brand’s footprint beyond its summer stronghold, creating immersive experiences that resonate year-round. It’s a powerful step in building Aperol’s relevance across seasons and occasions.”

“After seeing what else was in the market, we believed there was space for a wellloved New Zealand distillery to create a 0% version of a great New Zealand gin.” So Joerg created Broken Heart 0% Botanical Spirit – a zero-alcohol version of his Original Gin. “It meets consumer demand and keeps us in pace with industry trends, grows our audience among those looking for non-alcoholic alternatives and offers an alternative to our loyal Broken Heart customers,” he explains.

Sustainable options with recyclable eco-refill pouches

Joerg, being from Germany, is a keen advocate for sustainability. Aware of how wasteful the beverage industry can be and mindful of the number of bottles going to recycling plants or landfill, he developed a recyclable eco-refill pouch, which is available across the Broken Heart range.

Crowdfunding for new premises

The next big project for Broken Heart Spirits is finding new premises for the distillery and incorporating a tasting space for people to sample the range. Broken Heart has partnered with PledgeMe Crowdfunding to support this growth. Find out more at brokenheartspirits.com/ become-a-shareholder

To stock Broken Heart spirits email orders@brokenheartspirits.com

Miles away from the everyday

Lind & Lime Gin is forged from the talent, heritage and industry of Edinburgh and its historic distilling district of Leith. Bright, zesty lime, bold juniper, and the gentle warmth of pink peppercorn. A benchmark London Dry gin, defined by balance and depth.

www.mineral.co.nz orders@mineralwine.co.nz

Strange Nature offers trade masterclasses, launches new gins

STRANGE NATURE is offering a very special chance for bartenders to go down a path of inquisitiveness – turning gin classics into something strange and innovative and to be among the first to try two new Strange Nature gins.

Strange Nature co-owner Rhys Julian and mixologist Ben Newman will hold a series of trade masterclasses across New Zealand from the 21st to 29th September. The sessions will include a mix of storytelling, gin/grape spirit tastings, and molecular gastronomy training.

Ben’s background includes bartending at a number of wellknown Auckland cocktail bars, most recently as venue manager at Kemuri Hi-Fi. He has participated as a national finalist in a series of bartender competitions and more recently attended in a judging capacity. Ben is also involved with the NZ Spirits Awards and sits on the Youth Advisory Group for Hospitality NZ.

Masterclass attendees will get a sneak preview of Strange Nature’s inaugural National Bar Competition, to be held in the Marlborough Sounds in February 2026. Online entries for the competition will go live in October 2025.

They will also be among the first to experience two new Strange Nature gins that will launch at the masterclasses – both exclusive to the New Zealand on-trade.

Auckland: Bedford Soda and Liquor, Sunday 21st Sept1.30pm to 3.30pm.

Wellington: Regent, Monday 22nd Sept - 1.30pm to 3.30pm. Queenstown: Soda, Sunday 28th Sept - 1.30pm to 3.30pm. Christchurch: OGB, Monday 29th Sept - 1.30pm to 3.30pm. RSVP by Sunday 14th September 2025 via email to info@strangenaturedistilling.co.nz

Ron Matusalem now at Mineral

MINERAL IS now the distributor for Ron Matusalem rum in New Zealand and stock is available now, including the super limited edition Ron Matusalem Sublime. The range available through Mineral includes:

• Ron Matusalem Platino (700ml) RRP $65

• Ron Matusalem Solera 7 (700ml) RRP $65

• Ron Matusalem Insolito (700ml) RRP $102

• Ron Matusalem Gran Reserva 15 (700ml) RRP $85

• Ron Matusalem Gran Reserva 23 (700ml) RRP $125

• Ron Matusalem Lefebre (700ml) RRP $360

• Ron Matusalem Sublime (500ml) RRP $3,050

Mineral

Rhys Julian

Decadence from Batched Espresso

CONSUMERS HAVE been clamouring for Batched’s Pistachio Chocolate Martini – a limited-edition drop inspired by the viral Dubai chocolate.

The rich, velvety martini layers smooth dark chocolate with the roasted warmth of pistachio.

“This builds on the success of our Espresso Martini but takes indulgence to the next level and leaves you wanting more!” says Jenna Lee, Marketing Manager at Premium Liquor.

Premium Liquor

NZ’s first Keto liqueur from Remarkable Cream

AUCKLAND CREAM liqueur producers, Remarkable Cream, have created New Zealand’s first Keto cream liqueur – a low-lactose, 14% real cream liqueur, made with less than 1% sugar.

The Keto Pinã Colada is one of the world’s only Keto cream liqueur products (the USA is the only other country producing Keto cream liqueurs) and saw Remarkable Cream win the Innovation Award (jointly with Reefton Distilling) at this year’s NZ Spirits Awards.

Consumer response to Remarkable’s Keto Pinã Colada was so positive the creamery launched a second Keto cream liqueur this year, the Keto Chocolate Espresso Martini. Remarkable Cream offers a range of cream liqueurs packaged in aluminium bottles, among them Butterscotch, Dark Chocolate, and Brazilian Dark Roast Coffee, which won Gold and the Trophy for Best Liqueur at the NZ Spirits Awards.

Federal

Pantalones Organic Tequila drops onto NZ market

AWARD-WINNING PANTALONES Organic Tequila, co-founded by Matthew and Camila McConaughey, has launched in New Zealand through Blanc Beverages.

Made from organic blue Weber agave and produced in a family-owned distillery in Amatitán, Jalisco, Pantalones Organic Tequila is available in Blanco from RRP $119.99, Reposado from RRP $129.99 and Añejo from RRP $139.99

Blanc Beverages

Campari ready to celebrate Negroni Week 2025

FROM SEPTEMBER 22 to 28, Negroni Week returns to New Zealand as part of the global celebration of one of the world’s most enduring cocktails. Campari will once again lead the way, bringing together bars, bartenders, and Negroni enthusiasts to mark the occasion.

Across the country, participating venues will be serving the classic Negroni alongside creative variations, offering a chance for both long-time fans and newcomers to explore the cocktail’s depth and versatility. The week will also feature tasting events, bartender-led masterclasses, and opportunities for consumers to learn more about the craft behind the serve.

Campari’s programme is designed to highlight the skill and creativity of New Zealand’s bartending community, while making the Negroni more accessible to a wider audience. Social and digital content will share stories, recipes, and insights, connecting people to the drink’s heritage as well as its modern expressions. As always, Negroni Week supports the global Slow Food movement.

Whether enjoyed in a favourite local bar or discovered for the first time, Negroni Week is a chance to appreciate the balance, simplicity, and unmistakable character that have made the drink a fixture on menus worldwide.

Campari is distributed by Campari New Zealand. 0800 844 778

nz-customerservice@campari.com

Waiheke Distilling partners with Tasman Allied Liquor

WAIHEKE DISTILLING Co., the boutique family-owned distillery renowned for its premium Island Spirit gins and botanical vodkas, has announced a significant distribution partnership with Tasman Allied Liquor, New Zealand’s largest independent specialist liquor distributor.

It will bring the distillery’s award-winning portfolio to bars, restaurants, and retail outlets nationwide.

For hospitality operators, the partnership means streamlined access to Waiheke Distilling Co.’s premium portfolio through Tasman Allied’s established ordering and logistics systems.

Premium award-winning spirits

Waiheke Distilling Co. offers a range of award-winning gins and vodkas. Its flagship products include:

• Spirit of Waiheke Gin: a coastal contemporary dry gin, crafted with giant kelp, lime and cardamom

• Red Ruby Gin: a unique ruby-coloured gin made with fresh cherry juice

• Waiheke Dry Gin: a classic London Dry style with island-inspired botanicals

• Premium Botanical Vodkas: craft vodkas

showcasing indigenous botanicals such as kawakawa, horopito and pohutukawa. Waiheke Distilling Co. spirits are vegan-friendly, thanks to a whey-free neutral spirit, and made with 100% natural ingredients, including citrus grown close to the shoreline, with no added flavours or essences. The gins and botanical vodkas are also all distilled with macadamia, giving a silky, luxurious mouth-feel.

The unique flavours of Unchartered Barrel-Aged gins

Waiheke Distilling Co. also collaborates with leading Waiheke vineyards to create its award-winning limited edition Unchartered Barrel-Aged Gins. The current vintage is a collaboration with Tantalus Estate, using a Reserve Chardonnay French Oak barrel.

Later this year, the highly anticipated Stonyridge Larose Unchartered BarrelAged Gin, a 2024 vintage, will be available. Inquiries can be made directly to sales@waihekedistilling.co.nz

You can visit Waiheke Distilling Co.’s garden bar and distillery – enjoy views across the Hauraki Gulf to the Coromandel,

as well as tours, tasting flights, cocktails and Mediterranean cuisine. waihekedistilling.co.nz

To stock Waiheke Distilling Co. products contact your Tasman Allied Liquor representative, order via orders@tasmanliquor.co.nz, or visit alliedliquor.co.nz or tasmanliquor.co.nz.

www.tasmanliquor.co.nz

5 Mile Distilling 5mile.nz

1919 Distilling 021 0242 2067 1919distilling.com

Armada Spirits info@armadaspirits.co.nz armadaspirits.co.nz

Asahi Beverages NZ 09 298 3000 asahibeverages.co.nz

Ashwell Vineyards 06 6 306 9179 ashwellvineyards.co.nz

Astrolabe Wines 03 577 6794 astrolabewines.co.nz

Bach Brewing 09 390 0149 bachbrewing.co.nz

Balvonie hello@balvonie.nz balvonie.nz

Beverage Brothers 03 390 1377 beveragebrothers.co.nz

Bidfood 0800 243 3663 bidfood.co.nz

Black Collar Distillery 09 407 4429 blackcollardistillery.com

Blanc angie@blancnz.co.nz blancnz.co.nz

Blush Gin 021 612 165‬ blushginstore.co.nz

The Bond Store 021 667 683 thebondstore.co.nz

Brandhouse 0508 468 688 brandhouse.co.nz

Broken Heart Spirits 03 442 0819 brokenheartspirits.com

Cambridge Road 06 306 8959 cambridgeroad.co.nz

Campari NZ 0800 844 778 camparigroup.com

Cardrona Distillery 03 443 1393 cardronadistillery.com

Cassels sales@casselsbrewery.co.nz casselsbrewery.co.nz

Chateau Garage chateaugarage.co.nz

Chemistry Gin chemistrygin.com

Chard Farm 03 441 8452 chardfarm.co.nz

Distributors

Clarity Distilling Co. 021 0405 235 claritydc.co.nz

CoLab 03 445 1670 colabwinemerchants.com

Coney Wines 029 0455 7961 coneywines.co.nz

Constellation Brands 09 412 6666 constellationnz.com

Coromandel Distilling Co. info@corodc.com corodc.com

Dancing Sands info@dancingsands.com dancingsands.com

DB Breweries 0800 746 432 db.co.nz

Dhall & Nash 0800 369 463 dnfinewine.com

Dublin Street contact@dublinstreet.co.nz dublinstreet.co.nz

Duncan’s Brewing Co. accounts@duncansbrewing. co.nz duncansbrewing.co.nz

Dunedin Craft Distillers 027 479 7714 dunedincraftdistillers.nz

Elsewhere Gin mark@elsewheregin.com elsewheregin.com

Emerson’s 03 477 1812 emersons.co.nz

Emporium Brewing 03 319 5897 emporiumbrewing.co.nz

Equilibrium Makers 027 461 7599 equilibriummakers.com

EuroVintage 0800 388 766 eurovintage.co.nz

Exceptional Flavours 022 0399 633 exceptionalflavours.co.nz

Federal 0800 846 824 federalmerchants.co.nz

Felton Road 03 445 0885 feltonroad.com

Fen & Field 021 298 6172 fenandfield.co.nz

Folding Hill 021 182 2986

foldinghill.co.nz

Foley 03 572 8200 sales@foleywines.co.nz

Garage Project 027 535 0917 garageproject.co.nz

Good George 07 846 9364 goodgeorge.co.nz

Greytown Distilling info@greytowngin.com greytowngin.com

Hancocks 0800 699 463 hancocks.co.nz

Hi I.Q. Liquor Merchants 09 634 4202 hiiqliquor.co.nz

Holland Road hollandroad.co.nz

Humdinger 027 463 4790 humdinger.nz imagination imaginationgin.nz

Indevin info@indevin.com indevin.com

Island Gin 09 429 0690 islandgin.com

JD Distillery jared@jddistillery.co.nz milemarker66.co.nz

Johner Estate 06 370 8217 johner-estate.com

Kaimai Distilling 027 678 9752 kaimaibrewinganddistilling.co.nz

Kono 04 546 8648 kono.co.nz

Lavender Hill 021 111 6686 lavenderhill.co.nz

Liberty Distilling sam@libertydistilling.co.nz libertydistilling.co.nz

Lion 0800 107 272 lionco.com

The Liquor Locker 027 625 6220 thespiritsnetwork.co.nz

Maison Vauron 09 529 0157 mvauron.co.nz

Marisco 09 522 9684 marisco.co.nz

Martinborough Wine Merchants 06 306 9040 martinboroughwinemerchants. com

Matahiwi Estate 06 370 1000 matahiwi.co.nz

Matahui Distillery 07 282 7652 matahuidistillery.com

Matakana Gin Co. 022 093 1196 matakanagin.co.nz

May Coffee Crew maycoffeecrew.co.nz

McLeod’s Brewery 021 382 342 mcleodsbrewery.co.nz

Mineral orders@mineralwine.co.nz mineral.co.nz

Moët Hennessy 0800 226 650 moethennessy.com

Mt Fyffe Distillery 021 135 4796 mtfyffedistillery.co.nz

The National Distillery Company 06 833 7317 nationaldistillery.nz

Negociants 0800 634 624 negociantsnz.com

Moksha Drinks admin@nvdistilling.com mokshadrinks.com

NZ Rum Co. 021 0811 2721 thenzrumco.nz

Papaiti Gin 020 4070 6700 papaitigin.co.nz

Parrotdog 04 384 8077 parrotdog.co.nz

Peckham’s Cider lois@peckhams.co.nz peckhams.co.nz

Pernod Ricard 0800 655 550 pernod-ricard-nz.com

Poppies Martinborough office@poppiesmartinborough. co.nz poppiesmartinborough.co.nz

The Premium Liquor Co. 09 975 7432 premiumliquor.co.nz

Proof & Company ordersnz@proofandcompany. com proofandcompany.com

Q Liquid 09 636 7730 qll.co.nz

Q Wine jules@qwine.co.nz qwine.co.nz

Rabbit Ranch 03 442 6110 rabbitranch.co.nz

Red + White Cellar 09 376 0760 redwhitecellar.co.nz

Rifters 021 0299 5056 riftersgin.com

Sawmill Brewery 09 422 6555 sawmillbrewery.co.nz

Six Barrel Soda orders@sixbarrelsoda.co sixbarrelsoda.co

Sprig + Fern 03 544 8675 sprigandfern.co.nz

Stone Pony Wines orders@stoneponywines.co.nz stoneponywines.co.nz

Suntory Global Spirits 0800 69 23 37 beamsuntory.com

Tasman Allied Liquor orders@tasmanliquor.co.nz tasmanliquor.co.nz

Taylor Brown 09 447 3801 taylorbrown.co.nz

te Pā Family Vineyards 03 570 5192 tepawines.com

Thomson Whisky contact@thomsonwhisky.com thomsonwhisky.co.nz

Tickety-Boo Liquor 09 377 7597 tickety-boo.co.nz

Valli Wine 03 428 2971 valliwine.com

The Vicar’s Son 021 832 440 vicarsson.co.nz

Vintners 0800 687 9463 vintners.co.nz

Wag & Co orders@wagandco.nz wagandco.nz

Whisky Galore 03 377 6824 trade.whiskygalore.co.nz