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It’s not just a destination – it’s the destination. See why The Wall Street Journal featured Traverse City as one of “The 10 Best Places to Go in 2025”.
Create Where You Belong
Your health and beauty are in trusted hands when you choose Dr. Elan Reisin, M.D., F.A.C.S., at Star Plastic Surgery in Novi. A multiyear Hour Detroit Top Doc honoree, he’s board-certi ed in plastic and reconstructive surgery and has received numerous national awards. Dr. Reisin, who serves as medical director at Star, and his team have completed over 20,000 cosmetic procedures. Dr. Reisin spent ve years as an attending physician, teaching plastic surgery residents at the prestigious Georgetown University Hospital Department of Plastic Surgery, before creating Star Plastic Surgery, a pre-eminent, state-ofthe-art A.A.A.H.C. surgical center and medical spa. He’s a member of the International Society of Aesthetic Plastic Surgery and the American Society of Plasitc Surgeons. He has traveled internationally to learn from top plastic surgeons and partaken in philanthropic trips to treat children with congenital and traumatic deformities in the Dominican Republic.
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From preparing nutritious meals to sharing the joy of cooking with loved ones, the energy we deliver fuels family memories and sparks the moments that light up our lives.
Because with energy, we don't just cook—we create memories.
47 Best of Detroit
Lights, camera, action! Here in Detroit, we may not have film incentives or a sign that’s quite as big as the one in Hollywood, but we do have a community full of stars. And that’s what we’re highlighting in 2025’s Best of Detroit list, featuring well over 1,000 winners and finalists selected in our annual readers’ online survey. Categories include food, drinks, health and beauty, arts and entertainment, community, sports, retail, and services. Silence your cellphone and turn to page 47.
PENINSULAS. UNLIMITED OPPORTUNITY. PURE OPPORTUNITY
MICHIGAN TWO
MACKINAC BRIDGE
Up Front
ANNIVERSARY
As we count down to Hour’s 30th anniversary next year, we take a look at our first Best of Detroit list.
COMMUNITY
This nonprofit uses kitchen skills to teach life skills.
HISTORY
We profile two Detroit baseball legends who are finally getting their due.
SPORTS
Rip Hamilton on the Pistons now and then and why Detroit will always be home away from home.
24/Seven
STYLE
Gentlemanly garb with a hint of James Dean sets this artist-singer’s wardrobe apart.
RETAIL
These sophisticated gifts add the right amount of snazz for Father’s Day.
DESIGN
Get the details behind the refresh at Detroit’s acclaimed Foundation Hotel and its restaurant, The Apparatus Room.
CULTURE CONVO
What really is “the best”? It’s subjective.
LISTINGS
Music, theater, art, and comedy events near you.
ANNUAL EVENTS
Where to go for Juneteenth and Pride celebrations.
DANCE
A Chesterfield studio known for producing Juilliard dancers turns 25.
Q+A
An interview with Forest’s executive chef, Talia Clark.
REVIEW
How does Matty Matheson’s menu at Standby hold up?
DRINKS
These unique cousins to bowling are part and parcel of Detroit’s drinking culture.
RESTAURANT LISTINGS
Celebrating 45 Years. Our work enhances human experiences by integrating nature with exceptional site and landscape design. As professional landscape architects we have consistently provided our clients with unexpected, thoughtful, and timeless design solutions. Our design signature lets each project speak for itself ...
EDITOR’S LETTER
In every issue of Hour Detroit, we bring you a curated
collection of articles that reflect the editors’ ideas of the most interesting people, places, and things in metro Detroit. Since 2000, the June issue has focused on your favorites with our Best of Detroit feature, comprising the list of the winners from our annual readers’ survey (look for that in early December).
In this space, I like to include the highlights of the past year from our staff members, including many who don’t attend our weekly editorial meetings. Here are some of their answers to my request to “share a favorite memory of a metro Detroitrelated activity or event.”
“I enjoyed attending the inaugural Detroit Sandwich Party at Eastern Market over Labor Day weekend. They had over 25 vendors serving tasty sandwiches, plus beer, wine, and cocktail options, and live music. It was nice to see the community come out to support small local businesses.” —Crystal Nelson, production manager
“One of the coolest things for me was getting to ride on a float in the Thanksgiving Day parade with Sonic the Hedgehog. I was on TV and everything.” —David Benvenuto, senior circulation marketing coordinator
“We recently moved to Livonia and have been trying to immerse ourselves in our new community. One of our family’s favorite activities is going to the Friends of the Library used book sale at the Bennett Civic Center Library.” —Lindsay Richards, creative director
“Hanging out with my dog at the Shinola Dog Park in Midtown!” —Sarah Cavanaugh, media advisor
“Seeing the incredible contemporary dance company A.I.M by Kyle Abraham at The Wright in March. Their theater seats fewer than 300 people, and I had a front-row seat (for $25)!” —Olivia Sedlacek, copy editor
“I met my daughter downtown for cocktails at the Beach at Campus Martius. It feels like you’re on vacation with live music. Most fun ever!”
—Dee Trexler, accountant
“Whether it’s a rooftop celebration on top of the Music Hall during the Tigers’ opening day, a fundraising gala at the Waterview Loft, or a special dinner at Highlands atop the Renaissance Center, it feels magical to watch metro Detroit gather and glitter with fan colors and party clothes!” —Cathleen Francois, media advisor
KATE WALSH, EDITOR KWALSH@HOUR-MEDIA.COM
VOLUME THIRTY ISSUE SIX
PUBLISHER: Jason Hosko
EDITORIAL
EDITOR-IN-CHIEF: Kate Walsh
DIGITAL EDITOR: Christina Clark
COPY EDITOR: Olivia Sedlacek
ASSOCIATE EDITORS: Juliana Lumaj, Jack Thomas
CONTRIBUTORS: Megan Anderluh, Karen Buscemi, Bill Dow, Ryan Patrick Hooper, Michelle Kobernick, Mickey Lyons, Danny Palumbo, Will Reaume, Lauren Wethingon
INTERNS: Blake Clark, Angela Martinez DESIGN
CREATIVE DIRECTOR: Lindsay Richards
SENIOR PRODUCTION ARTIST: Stephanie Daniel
ASSOCIATE ART DIRECTOR: Steven Prokuda
CONTRIBUTORS: Jacob Lewkow, Giuseppa Nadrowski, Sal Rodriguez, Rebecca Simonov, Brad Ziegler
ADVERTISING
MEDIA ADVISORS: Samantha Alessandri, Cynthia Barnhart, Hannah Brown, Karli Brown, Sarah Cavanaugh, Cathleen Francois, Donna Kassab, Lisa LaBelle, Carol Lawrence, Mary Pantely & Associates
PRODUCTION
PRODUCTION MANAGER: Crystal Nelson
PRODUCTION ASSISTANT: Alessandra Taranta
ACCOUNT MANAGER: Elizabeth Kowalik
GRAPHIC DESIGNER: Joe Salafia
SPECIAL PROJECTS EDITOR: Emily Doran
IT
IT DIRECTOR: Jeremy Leland
DIGITAL
DIRECTOR OF DIGITAL STRATEGY: Travis Fletcher
DIGITAL DEVELOPMENT MANAGER: Matt Cappo
SR. DIGITAL DEVELOPMENT SPECIALIST: Luanne Lim
DIGITAL DEVELOPMENT SPECIALIST: Izak Geisler
CIRCULATION
CIRCULATION MANAGER: Riley Meyers
CIRCULATION COORDINATORS: David Benvenuto, Cathy Krajenke, Rachel Moulden, Michele Wold
EMAIL: EDITORIAL@HOURDETROIT.COM ON THE WEB: HOURDETROIT.COM
To sell Hour Detroit magazine or for subscription inquiries: 248-588-1851
Rob L., A Community Resident
In the Beginning ...
In June of 2000, four years after the magazine launched, Hour Detroit ran its first Best of Detroit list. Below, the writer says they were reluctant to fill pages with a “sometimes-clichéd” list but gave in due to readers’ constant requests for recommendations. “Seeking the best, it seems, is just human nature,” they noted.
In May 2026, we will celebrate our 30th anniversary of bringing you the best metro Detroit has to offer. That means that this month is the start of our 30th year of publishing the magazine. In recognition of that, we are featuring content from the past on the pages of the magazine for the next 11 months. We hope you enjoy this walk down memory lane.
AWhat’s Changed
Back then, the magazine accepted votes for chains and national brands like McDonald’s and Costco. Today, we only include small chains that are Michigan-based or chain hotels that have a look unique to Detroit.
Molly Abraham
It was fun for us to see who the Detroit notables were in 2000. Restaurant critic Molly Abraham is one who stands out. She is listed as writing for The Oakland Press, the Macomb Daily, and the Daily Tribune, but she had so many more credits to her name over her seven decades in journalism, including the Free Press, The Detroit News, and yours truly. She was inducted into the Michigan Journalism Hall of Fame in 2024, a year after her death.
Hoo-Ray’s for Ice Cream
Twenty-five years ago, the Best of Detroit surveys were sent to readers via mail and given by editors hitting the streets. The team also asked the opinions of notable locals, such as WRIF’s Drew Lane and Mike Clark (far left). Ray’s Ice Cream in Royal Oak (at left and on the cover of the issue) was at the top of list then and is still there today.
SPORT SPORT
BY KATE WALSH
BEST OF DETROIT
Some things have changed; some remain the same
Old and New Favorites
The best new attraction on the 2000 list?
Comerica Park, of course. We’re happy to see that many Food & Drink favorite places are still around. What’s notable is that this section has just 26 food items and three drink items. Today’s list has 62 of the former and 16 of the latter. But we understand the editors’ need for a shorter list: They had to count the survey results by hand.
IN A CITY defined by its grit, perseverance, and creativity, the Detroit Food Academy is working to plant seeds of change — one young Detroiter and one local ingredient at a time.
Founded by Noam Kimelman and Jen Rusciano in 2011, DFA is working to make cooking more accessible to Detroit-area students. The organization operates 13 in-person program sites around the community, aligning with the founders’ belief in bringing the kitchen to the kids.
And with its recent purchase of The Heidelberg Project’s former headquarters in the McDougall-Hunt neighborhood, DFA has a new space to continue bringing this vision to life and to expand on the community’s commitment to creative expression, both visual and edible.
The Heidelberg Project, an outdoor art installation founded in 1986 by artist Tyree Guyton, spans an entire block between Ellery and Mount Elliott streets and attracts tens of thousands of visitors each year, generating over $6 million in economic impact for the region. Guyton, who maintains residence next door to DFA’s new space, welcomes the organization and its executive director, Kiki Louya, to the neighborhood with open arms.
The 4,500-square-foot property provides a new avenue for DFA to
Nurturing Homegrown Talent
With community leaders, the Detroit Food Academy is inspiring the next generation of chefs
BY WILL REAUME
integrate food and art into local education. DFA purchased the space, which includes a fully equipped commercial kitchen, with plans to create teaching kitchens, a college and career center, office space, and a small youthrun café.
Louya, former chef-owner of Folk, is looking forward to being a part of the neighborhood’s story and growing the organization’s mission.
“We are thrilled to join the McDougallHunt neighborhood and acquire a property that facilitates this vision,” Louya said in a press release.
DFA serves more than 300 Detroit-area middle and high schoolers through five programs, catering to each student’s skill sets and passions.
SheWolf chef-owner Anthony Lombardo (far left) and team prepare a benefit dinner in collaboration with Leña for the Detroit Food Academy this past
The Afterschool Leadership Program offers students ages 12 to 24 a chance to begin their culinary learning process at one of the program sites partnered with DFA, which include several high schools and nonprofit centers in Detroit, Hamtramck, and Highland Park (virtual classes are also available).
Students who excel have the opportunity to join the Advanced Afterschool Leadership Program, where they will gain greater independence in the kitchen and create more-complex dishes.
The organization also works closely with Detroit-area chefs through fundraising initiatives. This past March, SheWolf and Leña collaborated on a multicourse benefit dinner for the organization. The dinner was attended by members of the Advanced Afterschool Leadership Program, many of whom had not been to a fine-dining restaurant before.
“I think it’s really important for the youth to have exposure to different cuisines and to not feel intimidated by multicourse menus like this,” Louya said to Hour Detroit at the event. “We want them to feel as though the dining scene here is theirs to enjoy, too, so we invited them here to experience it alongside us.”
Working with area restaurants and organizations, DFA offers paid career training through Small Batch, where students gain real-life work experience that allows them to see what life in the industry is like.
Directing a staff largely composed of both former and current chefs, Louya understands the importance of using industry connections for good.
“We offer job placement simply because we are an organization full of chefs,” Louya said. “I think it’s really important to use the connections within the restaurant industry and have a pipeline for our students that we’ve spent training for a number of years.”
But whether or not the students choose to pursue a culinary career, the life skills they learn from working in a kitchen will ensure success anywhere they go.
HISTORY
SETTING THE RECORD STRAIGHT
A look at two Negro League players from Detroit who are now part of MLB history
BY JACK THOMAS
SOMETHING MONUMENTAL happened in the baseball world in 2024, besides the Tigers making it to the postseason. The athletes who played for the Negro Leagues, the professional system first formed during segregation in the 1920s, finally had their statistics added into the MLB’s database. You’ll now find that Josh Gibson is Major League Baseball’s all-time leader in three categories, above players like Babe Ruth and Ted Williams, and an updated version of the database was published in February of this year.
Among the Detroiters in the database, you’ll find the great Detroit Stars slugger Norman “Turkey” Stearnes — a top 10 hitter in three categories — and Ron Teasley, who at age 98 is one of the two remaining former Negro League players alive today.
This recognition for the Negro League players is the result of years of dedication and lobbying from historians, statisticians, journalists, baseball fanatics, and, importantly, the family members of former Negro League players. To honor these players’ legacies and commemorate the Detroit Tigers’ 29th annual Negro League tribute game on June 14, we spoke to Teasley, as well as members of Stearnes’s family.
Ron “Schoolboy” Teasley
When you ask Ron Teasley how it feels to be formally recognized as a major league player, he simply says, “We always thought we were major. We played so many games against [the white major leaguers], and we were friends with a lot of them, too.”
He got his start at 11 or 12, when he got to know a group of baseball players that included former Negro Leaguers. They practiced in a field adjacent to the original Kronk Recreation Center at McGraw and Junction. Eventually, they allowed him to join in.
“[The players] always encouraged me: ‘Be sure to get your education,’” Teasley recalls. “That’s how I got the name ‘Schoolboy.’”
One day, when a player didn’t show up, they put 13-year-old Teasley in right field.
The Detroit Stars, photographed here in 1923, used Mack Park on Mack and Fairview as their home stadium from 1920 to 1929. After a fire, they relocated to Hamtramck Stadium from 1930 to 1931.
Ron Teasley throws the first pitch at a 2019 benefit game for Hamtramck Stadium.
The Detroit Stars (which included members of the Stearnes family) faced off against Jack White and the Warstic Woodmen.
From there, he moved up to playing exhibition games and traveling with the players. At 15 or 16, he faced off against Hall of Fame pitcher Satchel Paige at Dequindre Park — and, he recalls, hit a triple against him. This was all while he was attending Northwestern High School.
Teasley has a lot of memories, and he’s quick to recount them as we speak on the phone in mid-April.
He tells of the time when he played for the Toledo Cubs in his late teens. The team would travel by car to the South for matches, a considerable risk for a group of Black men in an area dominated by Jim Crow laws. The players warned him about getting pulled over by police officers, to ensure every sentence he uttered ended with “sir.”
“They wanted to put me in the trunk of the car because they were so afraid that I might say something that would create a problem,” he says.
Then there were the occasions he got to meet four-time Olympic gold medalist Jesse Owens while on the road. Teasley even challenged Owens to a race, twice: once in Louisville, Kentucky, once in Memphis, Tennessee. They tied the second time, though Teasley had a bit of a head start, he points out.
When he was at Wayne University (now Wayne State University) on an athletic scholarship, he set five season records for the Tartars baseball team in his first year, before his studies were paused for a tour with the U.S. Navy.
The year Teasley returned to Wayne, in 1947, Jackie Robinson started at first base for the Brooklyn Dodgers, making history as the first Black baseball player to enter the major leagues in the modern era. It was the beginning of the end for the Negro Leagues.
Not long after, Teasley received a letter from the Dodgers asking if he’d be interested in trying out for the team. In 1948, Teasley signed with the team, making him the eighth Black player to join the major leagues. However, he was never allowed to play for the team — instead, he played for the Olean Oilers, the Dodgers’ minor league affiliate, before being released that summer.
“I was very disappointed with the Dodgers,” he says. “I sometimes wonder why they even signed us.”
Although Robinson had just broken the color barrier, discrimination was still prevalent in the major leagues.
“When you look back at the history of major sports, there has been a gentleman’s agreement, a quota system,” says author Vanessa Ivy Rose, Turkey Stearnes’s granddaughter. “They didn’t want to have an entire roster of Black players.”
Afterward, Teasley joined the New York Cubans for the remainder of the 1948 season and played with several minor league teams in the ManDak (Manitoba-Dakota) League before going back to school in 1951. In 1955, he earned a bachelor’s degree in physical education. He returned to Northwestern High as a teacher and worked 35 years for
Detroit Public Schools, coaching baseball, basketball, and golf. During that time, he mentored several students who went on to play professionally for the MLB and NBA.
“I think the thing I’ve enjoyed most was coaching, when it comes right down to it,” Teasley says.
Norman “Turkey” Stearnes
“Grandpa Turkey” — as Norman “Turkey” Stearnes’s granddaughter Vanessa Ivy Rose affectionately calls him — had a legendary career in the Negro Leagues from 1923 to 1940. He played for the Detroit Stars, Chicago American Giants, and Kansas City Monarchs and was inducted into the National Baseball Hall of Fame in 2000.
Although Stearnes passed away four years before Rose was born, she feels deeply connected to him. The author of the book Hall of Fame DNA: The Legacy of Norman “Turkey” Stearnes says his legacy laid the framework for how she lives her life and gives her courage.
“He was living through one of the most horrific times in American history,” says Rose, who also hosted an ABC podcast called Reclaimed: The Forgotten League. “And he was able to not only survive but thrive during that time.”
Even though Stearnes’s achievements are now recognized by the MLB and the Hall of Fame, he, like the majority of Negro Leaguers, never got to enjoy the accolades while he was alive. He died of stomach cancer in 1979, shortly after retiring from nearly 30 years of working at Ford Motor Co.’s Rouge Plant in Dearborn.
While it’s easy to pull up old clips of Ty Cobb or Babe Ruth at bat, there’s currently no known footage of Stearnes playing. “It’s sad for fans all over the world,” Rose says.
Some say Stearnes was nicknamed “Turkey” because his arms flapped when he ran the bases; he himself said it was because he had a potbelly as a kid.
“We don’t get to see him hitting colossal home runs or flying around the bases to steal home.”
But now, Stearnes is featured in the video game MLB: The Show 25, released March 14. The developers consulted the Stearnes family and added details like his unique batting stance: open, with his right heel twisted and front toe pointed up. Rose says she’s been hooked.
On any given night, you might find her “blasting home runs with Grandpa” on the team she put him on, which includes Roberto Clemente, Shohei Ohtani, Ted Williams, Hank Greenberg, Derek Jeter, and — for good measure — former Tigers catcher Iván “Pudge” Rodríguez.
“It’s just cool to visualize how my grandpa ran, how he hit the ball, and how he would measure up against the greats that he should have been playing alongside of anyway,” Rose says. “That’s been one of the most phenomenal things that has happened recently.”
Rose’s mother, Joyce Stearnes Thompson, says her family’s mission has been to inspire the next generation.
“My dad exuded greatness; all the Negro Leaguers did,” Stearnes Thompson says. “They were prolific all-around hitters, and they’re role models that children can emulate. History should not be hidden — it should be taught.”
For more, including how Teasley’s and Stearnes’s families helped to renovate Hamtramck Stadium, visit hourdetroit.com/ negroleague. To access the MLB’s database, visit mlb.com/stats.
SPORTS
‘If
It Ain’t Rough, It Ain’t Right’
Former Piston Rip Hamilton on what it means to “go to work” and to be a Detroiter
BY MICKEY LYONS
IT’S BEEN MORE than 20 years since Richard “Rip” Hamilton came to the Detroit Pistons. The relatively young and untested forward from the University of Connecticut landed in the right place at the right time. Along with Rasheed Wallace, Ben Wallace, Chauncey Billups, and Tayshaun Prince in what would become known as the “Goin’ to Work” line, Hamilton and the Pistons stormed their way to a surprising championship win in 2004 and dominated the NBA for much of the 2000s.
Although he no longer lives here full time (he’s in California), Hamilton returned to Detroit in April for the Pistons’ first playoff appearance since 2019 and continues to have ties in the city. He was eager to talk about the camaraderie he shared with his teammates, their work ethic, his foundation, and especially his love for Detroit.
What was it that jelled in that Pistons line that you were on?
We all came in with this “me against the world” type of attitude because we were kind of pushed to the side from other teams’ organizations. It was always someone telling me I was too skinny, I couldn’t play at this level. Same thing with Chauncey [Billups] being traded for four or five teams prior to that and Ben [Wallace] not being drafted.
We knew we had to do it by committee. Our ultimate goal was to win a championship. If we did all our individual things that we’d done in our careers, that would come, but it would come on the back of team success. We did everything together. We did it as one.
How is that reflected in what you’re seeing happening in Detroit today?
When you look at Detroit, it’s always been about the people. It’s a hardworking town. The city is always going to respect guys that come out and lay it on the line each and every night.
Hamilton is still close to his Pistons teammates, including Ben Wallace, shown with him here, during Game 3 of the 2004 NBA Finals. The two sat next to each other during playoff games this year.
People in the city of Detroit always feel like they’re being overlooked and not valued, the same way that we were as players. Now that the teams are starting to win again, we’re on this roller coaster ride. You have your ups and downs. When the Red Wings were playing great, the city was pumping. It was the same thing during our ’04, ’05 run with Isaiah [Thomas] and Joe [Dumars]. Now, the Lions are playing really well, too.
Now, national media is really starting to get behind it. When you look at the fans and the people that have been there and been around it, this is a long time coming. When our teams don’t win for four or five years, we’re like, ‘Yo, we need our team back!’
What has kept you connected to Detroit? Why keep coming back?
It’s home away from home. I’m big on community. Detroit welcomed me with open arms. In my foundation, I did the same thing when I came to Detroit, giving back to the community, being around the kids, feeding the homeless, adopting different schools, building learning centers there, because I didn’t have that as a child in Coatesville, Pennsylvania. We didn’t have resources. I started the Rip City Foundation in 1999 with my mother and my sister and my [high school] coach, Richard Hicks. Rick was the guy that understood that we didn’t have any resources. He was the guy that took 30 kids to work out at 5 o’clock in the morning. He was the guy that was getting them school clothes. Some guys on the team couldn’t eat. He was the guy that was providing that for them. He is the focal point, from a leadership standpoint, to help me and my sister and my mother. I was that kid at one point in time.
You’ve done your work here, for sure. We consider you a Detroiter now. So what makes a Detroiter a Detroiter?
Hard work. A “me against the world” type of attitude. If it ain’t rough, it ain’t right. We don’t want no handouts. We’re willing to go out and work for ours. That’s what describes the Detroiter, in my opinion. A lot of grit. If you’re not giving us respect, we’re not going to respect you. Respect is earned around a Detroiter.
An ARTIST and a GENTLEMAN
BY KAREN BUSCEMI | PHOTO BY SAL RODRIGUEZ
Ben Sharkey poses by his painting “Sunny Side of the Street.” He sports a Tom Ford suit with an Armani turtleneck sweater; a vest from Dolce Moda in Birmingham; a Henry Ford limited-edition pocket watch from Shinola; and Louis Vuitton loafers. He was styled by David Crain from Saks Fifth Avenue in the Somerset Collection.
IT WAS the emergence of boy bands that stirred Ben Sharkey’s fantasies of becoming a singer. He knew he could sing, but he didn’t have access to training while growing up in the tiny village of Stockbridge, southeast of Lansing. It wasn’t until he transferred to Ann Arbor Pioneer High School that he started to understand what his voice could do: The music teacher tested his range and found he could reach from the lowest baritone to the highest alto of anyone in the class.
When he knocked over a stack of a roommate’s CDs while cleaning his thenboyfriend’s apartment, a Harry Connick Jr. CD popped out. Listening to that CD, he was hooked. “I was obsessed with his style and the big-band arrangements and the energy in his voice,” he says. “I could match every note he could sing.”
In 2007, during his years at the College for Creative Studies, he jumped on board the YouTube singing trend and was soon on the front page. Though his popularity grew fast (he has over 5 million views worldwide for more than 70 clips), “the negativity on those kinds of platforms with comments … just really turned me off,” he says. Instead, he focused on live performances; one of his favorites was opening for Robin Thicke at the Royal Oak Music Theatre.
Sharkey’s working on a new recording of jazz standards to go with his 12-piece oil-on-canvas photorealistic art series called The Disappearance of the Gentlemen, which the Detroit resident says reflects our culture and is “an advertisement for the aesthetic of the gentleman.” The suited subject in each painting has no head so “anyone can look at the suit and picture themselves in it.”
My go-to look for daytime is … A T-shirt and jeans with a James Dean kind of vibe. I might wear some leather boots or white sneakers with it, just kind of classic. Or an old café racer leather jacket.
When I want to pump up my look, I … Throw on a fedora or a newsie, pants that have a nice pattern, stripes, or some kind of flair to them. For nighttime, maybe something a little shimmery.
The colors in my wardrobe: I like to wear darker things in the winter — blacks and browns and dark blues. In the spring, lots of floral colors. Even bright oranges in the fall.
What’s most important in suiting is … The structure of the suit. And the lines. The quality of the suit is very important. I’m a big fan of wide lapels. They make my heart beat out of my chest. [I accessorize with] a lapel pin and definitely a pocket square. You have to have one or the other. It looks like you’re a used-car salesman if you don’t have some flair.
A trend I stay away from is … Wearing the upscale sweatpants. I just don’t like it. It’s still sweats to me.
My favorite item in my closet is … My Henry Ford limited-edition pocket watch. I also have a sequined doublebreasted black suit that I got from Dolce Moda [in Birmingham]. That’s one of my favorites to wear.
I’m most inspired by … Tom Ford. I love anything that Tom Ford touches. He’s just got it down.
My favorite places to shop are … Dolce Moda. Saks Fifth Avenue. I like Greyson downtown.
My advice to young musicians trying to create a signature look: Be bold and don’t be afraid of the critics.
Creative director
Pharrell Williams wove a captivating collection for the Louis Vuitton men’s spring/summer 2025 show.
RETAIL
DAD SWAG
Treat him right on Father’s Day BY
GIUSEPPA NADROWSKI
CHOCOLATES MAY BE a woman’s best friend, but this Father’s Day, a cocoa-hued leather Gucci jacket just might be his. This June, when searching for that perfect fatherly gift, take inspiration from the 2025 menswear summer collections, where rich browns, vibrant reds, cool blues, and pop-bright prints seemed to weave through the runways. For example, at Louis Vuitton, Men’s Creative Director and beloved musician Pharrell Williams paid homage to the house’s rich travel-inspired roots with a lineup that was both playful and sophisticated. (We loved the new Damier check that dotted everything from denim jackets to suits and sneakers.) Here, we’ve compiled a luxe selection of gifts fit for any fashion-forward dad. From a gorgeous Prada weekender to a sleek Versace timepiece, these are surely your ticket to a first-class Father’s Day gift.
prints at of
Clockwise from top center: Santos de Cartier Watch, small model, steel, price upon request, Cartier, cartier.com; V-Galaxy Moonphase, $1,350, Versace at Somerset Collection, 2801 W. Big Beaver Road, Troy, 248-822-4077, versace.com; Embossed Leather Jacket, $8,700, at area Gucci boutiques; gucci. com; 6875 Sun, $149, area See Eyewear stores, seeeyewear.com; Louis Vuitton Men’s LV Trainer Maxi Sneaker, $2,140, Louis Vuitton at Somerset Collection, 248-643-8930, louisvuitton.com; Terre d’Hermès Eau de Parfum Intense, $130, Hermès at Somerset Collection, 947-218-0740, hermes.com; Leather Bag, $4,700, Prada at Somerset Collection, 248-923-1032, prada.com; Set of 2 Cheval Natte Bridge Playing Cards, $190, Hermès at Somerset Collection.
Welcome (Back) In
BY MEGAN ANDERLUH
EIGHT YEARS AFTER welcoming their first guests, the Detroit Foundation Hotel and its signature restaurant, The Apparatus Room, want to reintroduce themselves. Over the last several months, the space has been undergoing a series of understated, thoughtful improvements, all part of a $4 million investment in the property meant to ensure it continues to represent the best of the downtown hospitality scene.
That scene has changed a lot since 2017, when the Foundation Hotel opened to widespread acclaim. The 100-room hotel, situated across from Huntington Place in the city’s financial district, was lauded for its unique transformation of the former Detroit Fire Department headquarters, built in 1929.
Michael Kitchen, of Aparium Hotel Group, says “it was time” for an update. Eight years of hosting guests and serving up to 300 covers a
night in The Apparatus Room had taken a toll on the hotel’s rooms and furnishings.
“It would have been easy to rest on our laurels,” Kitchen says. “But that wasn’t the right thing to do. To reestablish our position as a representation of the top of the market in hospitality in Detroit, you can’t let things slip.”
Kitchen and Aparium worked with original partners including Parini design studio, McIntosh Poris Architects, and Sachse Construction to revisit the hotel’s ambiance. “We went back to where we started to audit the ethos of the brand,” Kitchen says. “And the good news was, a lot of it held up.”
The result is more of a “refresh” than a full-scale remodel. Christine Babini, partner at Parini, says the goal of the new design was
The Detroit Foundation Hotel gets a fresh face
The Apparatus Room’s refreshed menu continues the tradition of dishes that highlight Michigan ingredients, like roasted chicken with truffle mousse, carrots, and maitake mushrooms.
New design elements like soft headboards and Roman shades add warmth and elegance to the rooms.
The dining room now features plush furniture and reclaimed wood tables from Woodward Throwbacks.
to pay homage to the history of the hotel and its setting but also to the Detroit of here and now. “The renovation offered an opportunity to dig deeper into the past, present, and future of our resilient, layered, and storied city of Detroit,” she says. “We sought to honor and acknowledge Detroit’s French establishment, resilience in the face of challenges, and unmatched local pride.”
In The Apparatus Room, remnants of the former DFD headquarters such as the original brass fire poles coexist with lusher, Parisian-inspired furnishings in richly colored leathers and velvets. The refined, plush atmosphere extends to the dining area, with tables made from reclaimed materials by Detroitbased designer Woodward Throwbacks. The kitchen, helmed by Executive Chef Rece Hogerheide, has been upgraded and rearranged to face diners, with a new menu featuring an expanded raw bar and mains that celebrate Michigan suppliers.
Nearby, the ground-floor podcast studio has been moved to the third floor to make room for a revamped conference room, which will double as additional public space when it’s not in use. In the rooms upstairs, the luxuriant fabrics and fixtures continue, with soft headboards and Roman shades that add warmth and European elegance to spaces that once leaned rawer and more industrial.
Kitchen sees the refresh of the hotel and restaurant as “a way to invite people back in.”
“I want people to have a good excuse to come back, and critique us more than ever, because we need to continually do better. As ambassadors to Detroit, it’s our obligation.”
To get to know the new Foundation Hotel, whether you’re a regular or first-timer, visit the reinvigorated Apparatus Room, open for breakfast, lunch, dinner, and drinks seven days a week, or check out one of the hotel’s frequent events, such as its popular weekend Vinyl Brunch.
Downtown Vibe, Local Ingredients
BY JACK THOMAS REFRESH
Armed with a new state-of-the-art kitchen, The Apparatus Room’s executive chef, Rece Hogerheide, returned in February with a menu that highlights hyperlocal produce and evokes the collective Midwestern memory. A friend and I went to check it out.
Hogerheide knows how to make you eat your vegetables. The salads at The Apparatus Room are always exceptional, made with fresh and flavorful greens — a testament to the seasoned chef’s selective sourcing practices: Many of the ingredients are grown in Michigan, some in gardens under 5 miles away, within city limits (Fisheye Farms, Featherstone Garden). And our server steered us right when she recommended the crispy cauliflower — an umami delight consisting of deep-fried cauliflower bites tossed in sweet and spicy gochujang sauce, drizzled with stripes of cooling lime crema and draped with pickled red onion.
The raw bar section promises the allure of seaside dining — with lobster and bicoastal oyster o erings — but my companion and I settled for something a little closer to home, so to speak: the smoked whitefish dip. Hogerheide pays a heartfelt tribute to the ubiquitous Up North snack you might see advertised on gas station signs along the highway. The generous helping is served with crunchy sourdough points, crackers, and tangy hot dilly beans. It added a touch of summertime to an otherwise gloomy day in March. I’d love to try his take on a pasty.
The standout entrée for us was the gnocchi. At first glance, it was like peering down at a French onion dip. The gnocchi is topped with a white sauce, garnished with thinly sliced chives and four crinkle-cut house-made potato chips. I fondly recalled my grandpa watching sports over onion dip and a Manhattan.
The gnocchi was exceptional — the dumplings were tender, with just the right amount of bite. And the Mornay sauce, velvety with lots of aged white cheddar, was balanced with the right touch of sweetness from the caramelized onions.
Following numerous courses expertly paired with wines by sommelier Alex Sachanko, we ended with some co ee and a dessert designed beautifully by pastry chef Brandon O’Sullivan: the Drift Away. A scoop of coconut banana ice cream on top of cashew crumble, stuck with a mini sesame bar, appears to “drift away” on the plate from a row of sake-soaked pineapple slices, leaving a tasty trail of raspberry lime coulis in its wake.
Detroit’s Best Address
A multi-year Hour Best of Detroit Award recipient and 2024’s “Best Special Occasion Venue”, we are proud to continue a legacy of exceptional hospitality for more than a century. From our stunning and historic event spaces to our thoughtfully redesigned guestrooms and suites to unforgettable dining at Sullivan’s Steakhouse and the soon-to-open Haus of Brunch, we offer a sophisticated urban oasis for memorable gatherings of all kinds.
Let’s make your next event unforgettable.
Visit westinbookcadillac.com or call 313-442-1616 to connect with one of our event professionals today.
LET’S FACE FACTS. CARS WOULDN’T BE CARS; MUSIC WOULDN’T BE MUSIC; AMERICA WOULDN’T BE AMERICA WITHOUT DETROIT. BUT WE AREN’T DONE. FAR FROM IT. DETROIT STAYS MOVING –DRIVING CULTURE FORWARD, ALWAYS BUILDING WHAT’S NEXT. when
CHINESE RESTAURANT MON JIN LAU
Troy; monjinlau.com
Finalists: China Cafe, Hong Hua, Shangri-La, Young’s
COFFEE SHOP
DESSERT OASIS COFFEE ROASTERS
Multiple locations; docr.co ee
Finalists: Bar Rotunda, Cafe Sous Terre, Café 1923, Commonwealth, Haraz Co ee House, Kitab Cafe, Saint 1881, The Congregation, The Red Hook
CONEY ISLAND LEO’S CONEY ISLAND
Multiple locations; leosconeyisland.com
Finalists: American Coney Island, Duly’s Place, Greek Islands, Lafaye e Coney Island, Lipuma’s Coney Island, National Coney Island
COOKIES DETROIT COOKIE CO.
Multiple locations; detroitcookieco.com
Finalists: Avalon Café and Bakery, Chocolate Chipped, Good Cookies, Men Bake, Vince & Joe’s Gourmet Market
DESSERT CANNELLE BY MATT KNIO
Multiple locations; mkcannelle.com
Finalists: Adelina, Alpino, Bombshell Treat Bar, Cafe Cortina, Coeur, Leña, Rudy’s Prime Steakhouse
DINER
DIME STORE
Detroit, Rochester Hills; eatdimestore.com
Finalists: O.W.L., The Fly Trap, Whistle Stop, Zalman's on Woodward
DONUTS DUTCH GIRL
Detroit; dutchgirldetroit.com
Finalists: Avalon Donuts, Daily Dozen, Dom Bakeries, Donut Cu er, Donutville USA, Knapp’s Donuts, Yellow Light
Finalists: 28 Furniture Co., Alexandra June, Cristions Fine Linen & Down, Perch, Riverside Vintage Market, Slades, Urbanum
Finalists: Bra-vo Intimates, Busted
Bra Shop, Lover’s Lane, Noir Leather
MEN'S CLOTHING STORE TODD’S MENSWEAR
Royal Oak; toddsmenswear.com
Finalists: Alexander's Custom Clothiers, High Street Tie Shop & Menswear at Shops on Top, Inspiration Clothing, State & Liberty Clothing, The Suit Depot
NURSERY/GREENHOUSE ENGLISH GARDENS
Multiple locations; englishgardens.com
Finalists: Blocks Stand and Greenhouse, Bordine’s, Deneweth’s Garden Center, Farmer John’s Home Garden Fashion, Schwartz’s Greenhouse, Telly’s Greenhouse and Garden Center
OPTICAL SHOP SEE EYEWEAR
Multiple locations; seeeyewear.com
Finalists: House of Optical, Optik Birmingham, Roland Optics, Shades, Optical, Spectacle Society
PLACE TO BUY AN ENGAGEMENT/ WEDDING RING TAPPER’S JEWELRY
Troy, Novi, West Bloom eld; tappers.com
Finalists: Cooper & Binkley Diamond Jewelers, Jewelry Set in Stone, Lucido Fine Jewelry, Miner’s Den Jewelers
SKIN CARE SHOP THE LIP BAR
Detroit; thelipbar.com
Finalists: About Face Beauty Spa, Complexion Med Spa, Margot European Spa, Rivage Day Spa
TOY STORE TOYOLOGY TOYS
Bloom eld Hills, West Bloom eld; toyologytoys.com
Finalists: Genuine Toy Co., The Rocket, Toy Box Michigan, Whistle Stop Hobby & Toy
VINTAGE/CONSIGNMENT CLOTHES LOST AND FOUND VINTAGE
Royal Oak; lostandfoundvintage.com
Finalists: Council ReSale, ReSale Connection, Regeneration Clothing, Sum Girl Boutique, The Rabbit Hole
From historic homes in charming neighborhoods to sleek condos with skyline views, metro Detroit offers something for everyone — and the professionals who help turn those real estate dreams into reality are true standouts. In this special section, we highlight the agents and mortgage professionals who are making moves, closing deals, and guiding clients through one of life’s biggest decisions.
These Real Estate All-Stars are more than just market-savvy pros — they’re trusted advisers, skilled negotiators, and passionate advocates for their clients and communities. With deep knowledge of local trends and a commitment to excellence, they help people across the region navigate the ever-evolving real estate landscape with confidence.
Whether you’re planning to buy, sell, refinance, or simply explore your options, these are the names to know in 2025. They’re setting the standard — and raising the bar — for what it means to thrive in metro Detroit’s real estate scene.
2025 REAL ESTATE
Batoul Abdallah RE/MAX Leading Edge Canton
Dave Abdallah
Century 21 Curran & Oberski Dearborn Heights
Flo Abke
Berkshire Hathaway HomeServices Kee Realty St. Clair Shores
Zack Aboona
Keller Williams Lakeside Shelby Township
Dimitri Abro
Anthony Djon Luxury Real Estate Troy
Matt Abro
Silverstone Real Estate Rochester
Renee Lossia Acho KW Domain
210 S. Old Woodward Ave. Suite 200 Birmingham, MI 48009 248-310-1414 renee@tvarla.com tvarla.com
William Adams
Adams Realty Services LLC Royal Oak
Robert Agnello RE/MAX First Clinton Township
Kay Agney Higbie Maxon Agney Inc. 83 Kercheval Ave. Grosse Pointe Farms, MI 48236 313-460-3041 kay@higbiemaxon.com higbiemaxon.com
Julie Ahee
Sine & Monaghan Realtors Grosse Pointe Farms
Ronnie Ahmad Keller Williams Legacy Dearborn
Mosed Aldhulaimi Real Estate One Dearborn
Fred Alexander
Keller Williams Showcase Realty Commerce Township
Michael Allen Keller Williams Somerset Troy
Chad Apap Z Real Estate Experts Novi
Jack Apap
The Apap Realty Group @properties Christie’s International Real Estate 325 N. Old Woodward Ave. Birmingham, MI 48009 248-818-0668 • jack@theapapgroup.com theapaprealtygroup.com
John Apap @properties REMI Christie’s International Real Estate Birmingham
Sakina Arastu Keller Williams Advantage Novi
Susie Armiak MBA Real Estate One Grosse Ile
Jennifer Arnold Real Estate One Clinton Township
Nicholas Asplund @properties REMI Christie’s International Real Estate Grosse Pointe Farms
Mary Aubrey-Rogers
Sine & Monaghan Realtors Grosse Pointe Farms
Jennie Avis Redfin Novi
Ashley Awdish @properties REMI Christie’s International Real Estate Birmingham
Faye Awdish RE/MAX Classic Farmington Hills
Fanar Ayar KW Domain Birmingham
Christopher Ayers @properties Christie’s International Real Estate 400 S. Old Woodward Ave. Suite 100, Birmingham, MI 48009 248-417-0399 christopherayers@atpropertiesremi.com atproperties.com/site/christopherayers
Niran Bahoora Real Estate One West Bloomfield
Chris Bailey Remerica United Realty Novi
Erika Baker
Keller Williams Great Lakes Mount Clemens
Kim Balutanski
Vanguard Real Estate Group Rochester
Behzad Bokani is the founder and CEO of Bokani Group, a leader in commercial and residential real estate investments. With a strong background in artificial intelligence and an active collaboration with Wayne State University’s Global Executive Track Ph.D. program, Behzad brings a tech-forward, innovative approach to the real estate sector.
Launched in 2018 with a small, passionate team, Bokani Group has grown into a full-service real estate investment and property management firm with over 20 professionals. Each team member brings unique strengths and a shared commitment to excellence.
Today, Bokani Group manages over $75 million in assets under management across southeastern Michigan. Its diverse portfolio includes more than 500 single-family homes, several apartment buildings, and over 150,000 square feet of commercial space, establishing it as a trusted name in the industry.
Leveraging a wide network and deep industry connections, the firm identifies investment-grade properties that align with clients’ financial goals. Its focus on high-growth areas in southeastern Michigan and the Midwest ensures long-term value. Through syndicated deals, Bokani Group allows investors to pool resources and access larger, higher-return opportunities.
Its experienced team performs thorough due diligence — from market research to legal review — and offers full-service asset and property management, real estate brokerage, and construction oversight. Behzad owns and manages roughly 20% of the portfolio personally, ensuring alignment with investors.
Under Behzad’s leadership, the team blends local market expertise with strategic, forward-thinking solutions to deliver exceptional results for investors. For Bokani Group, success goes beyond real estate and business. Bokani Group values culture, diversity, and giving back to the community.
Driven by innovation, excellence, and client satisfaction, Bokani Group is a trusted partner for those seeking to grow their real estate portfolios in one of the Midwest’s most promising markets. ■
Mathew Belanger Keller Williams Paint Creek Rochester
Chris Benedict
@properties REMI Christie’s International Real Estate Northville
Lisa Benfield
Millennium Properties & Mgt. Co. LLC Waterford
Justin Bercheny
Max Broock Royal Oak
Matthew Berney Quest Realty Troy
Pierre Binandeh
@properties REMI Christie’s International Real Estate Birmingham
Melanie Bishop KW Domain Birmingham
Nancy Bishop Reinhart Realtors Ann Arbor
Michelle Bittner
Sine & Monaghan Realtors Saint Clair
Austin Black @properties REMI Christie’s International Real Estate Detroit
Caryn Blackman Real Estate One Oxford
Al Block RE/MAX First Shelby Township
Lauren Block RE/MAX Nexus Birmingham
Brooke Bocquet-Azimi DOBI Real Estate Birmingham
Jason Boggs Reinhart Realtors Ann Arbor
Scott Bohlen Preview Properties Brighton
Behzad Bokani Bokani Group 25600 Woodward Ave. Suite 206 Royal Oak, MI 48067 248-951-9555 behzad@bokanigroup.com bokanigroup.com
Nanci Bolton Sine & Monaghan Realtors Grosse Pointe Farms
Denise Bondoni
@properties REMI Christie’s International Real Estate Northville
Debbie L. Bourdon Real Estate One Dexter
Desiree Bourgeois Redfin Novi
Cameron Boutros Anthony Djon Luxury Real Estate Troy
Ladonna Bow Billman Reinhart Realtors Ann Arbor
Christin Bracken Real Estate One Milford
Keith P. Brandt Brandt Real Estate Northville
Kinsley Brann
Keller Williams Lakeside Shelby Township
Diane Braykovich RE/MAX Classic Novi
Robert Brewart Anthony Djon Luxury Real Estate Troy
Elizabeth R. Brien Reinhart Realtors Ann Arbor
Sana Brikho St. Jude Realty Troy
Stephan Brochu RE/MAX Platinum Grand Blanc
Eric Broesamle Next Level Realty New Baltimore
Kathy Broock Ballard Max Broock Birmingham
Bella Brookenthal Real Estate One West Bloomfield
Alan Brown Real Estate One Troy
Mark Brown RE/MAX Classic Bloomfield Hills
Mark J. Brown
@properties REMI Christie’s International Real Estate Northville
Marty Brown @properties REMI Christie’s International Real Estate Birmingham
Stephanie Brown Bake Real Estate Plymouth
Mary Kay Buckley RE/MAX Showcase Homes Birmingham
Jaime Burkhart Preferred, Realtors Ltd. Plymouth
Jack Butris Real Estate One Troy
Jennifer Caira-Lauff Real Estate One Chesterfield Township
Dan Callan RE/MAX Platinum Hartland
Norman Campbell Keller Williams Great Lakes Mount Clemens
Robert Campbell Max Broock Birmingham
Michelle Carey Century 21 Professionals Clinton Township
Patrick Carolan Coldwell Banker Professionals Birmingham
Andrea Carollo Max Broock Birmingham
Susan Carone
Century 21 Curran & Oberski Northville
Harry Cassidy Real Estate Unlimited Inc. Allen Park
Christine Champlin RE/MAX Platinum Fenton
2025 REAL ESTATE
Alex Chapman
@properties Christie’s
International Real Estate
400 S. Old Woodward Birmingham, MI 48009 313-475-0275
chapmanalex11@gmail.com forsalebyalex.com
Ali T. Charara
Century 21 Curran & Oberski Dearborn Heights
Donna Charlick RE/MAX Classic Milford
Zen Chen RE/MAX New Trend Farmington Hills
Pamela Chudzinski
Keller Williams Professionals Plymouth
Erin Cicero
Howard Hanna Ann Arbor
Cheryl Clossick
Real Estate One Saline
Alicia Cloutier eXp Realty Rochester
Robert Coburn RE/MAX First Royal Oak
Carl Cohen KW Domain Birmingham
Noah Cohen KW Domain Birmingham
Meredith Colburn The Agency Birmingham Birmingham
Erica Collica Max Broock Detroit
Mario Como
Berkshire Hathaway
HomeServices Kee Realty
19900 E. 10 Mile Road St. Clair Shores, MI 48080 586-242-2300
mariotherealtor1@gmail.com mariotherealtor.com
Rachel Conley
Keller Williams Great Lakes Mount Clemens
Dana Cooper Max Broock Birmingham
Paul Coulter
Realty Executives Main Street LLC Lapeer
Ashley Crain Crain Homes Birmingham
Marcus Cronce Real Estate One Fort Gratiot
Kimberly Cryderman RE/MAX Classic Milford
Brandon Curry
Signature Sotheby’s International Realty Birmingham
Mike Cutsinger Preferred, Realtors Ltd. Plymouth
Lisa Cutting
Keller Williams Showcase Realty Commerce Township
Priyanka Dabhi
Keller Williams Professionals Plymouth
Jason Dabish
Max Broock West Bloomfield
Nadia Dalou
Max Broock West Bloomfield
James Danley KW Domain Birmingham
Joanna Darmanin
Keller Williams Metro Royal Oak
Gwen Daubenmeyer
Keller Williams Collaborative Lake Orion
Piyush Dave Real Estate One Plymouth
Daniel DeCapua
RE/MAX Platinum
Ann Arbor
Danny Dedic eXp Realty
Royal Oak
Leandro Dedndrejaj KW Domain
Birmingham
Mike DeFauw
Sine & Monaghan Realtors Grosse Pointe Farms
Gary DeGrandchamp Real Estate One Northville
Matt Dejanovich Real Estate One Ann Arbor
Renee DeKroub RE/MAX Platinum Brighton
Joe Delia
Keller Williams Paint Creek Rochester
Sal Delisi
Select Real Estate Professionals Inc. Clinton Township
James Dewling Griffith Realty Brighton
Wafaa Diab Century 21 Curran & Oberski Dearborn Heights
Jamie Dietrich RE/MAX Platinum Brighton
Jan Dijkers
Berkshire Hathaway HomeServices The Loft Warehouse Detroit
Joy DiMaggio KW Domain Birmingham
Jim DiMora
Keller Williams Advantage Novi
Domenica DiNello Vanguard Real Estate Group Rochester
Stefanie Distelrath
Sine & Monaghan Realtors Saint Clair
Jerome Dixon
Signature Sotheby’s International Realty Birmingham
Anthony Djon
Anthony Djon Luxury Real Estate Troy
Teodora Djourova Clients First Realtors Canton
Kate Dombrowski RE/MAX Classic Plymouth
Mike Dominick
Keller Williams Professionals Plymouth
Thomas Dooley Preferred, Realtors Ltd. Plymouth
Leslie Doran @properties Christie’s International Real Estate 105 W. Fourth St. Suite 100 Rochester, MI 48307 248-390-3930 • lesliedoranrealtor@gmail.com lesliedoran.com
Jodi Douglas
Howard Hanna Ann Arbor
Marie Dowler
Max Broock Birmingham
Kimberly Draper River Oaks Realty Grosse Ile
Kim Drescher Tanascu Real Estate One Shelby Township
Jeff Duneske
Keller Williams Advantage Novi
Danielle Dunham eXp Realty Southfield
Amy Dunlap eXp Realty Novi
Connie Dunlap
Sine & Monaghan Realtors Grosse Pointe Farms
Rob Duzak
Opul Realty Northville
Tammi Ebenhoeh
Reinhart Realtors
Ann Arbor
Jack Echterling
@properties REMI Christie’s International Real Estate
Detroit
Patricia Eddy Reinhart Realtors
Ann Arbor
Theresa Edwards
RE/MAX Platinum
Brighton
Hulya Erol-Garvett
Real Estate One Northville
Jane Evans
@properties Christie’s
International Real Estate 105 W. Fourth St. Rochester, MI 48307 248-766-5263
janeevans@atpropertiesremi.com janeevanshomes.com
Rob Ewing
Real Estate One
Ann Arbor
Christine Faeth
Howard Hanna
Ann Arbor
John Farhat
John Farhat Homes
Royal Oak
Mike Fayz
Real Estate One
Dearborn Heights
Terri Fenelon
Keller Williams Professionals
Brighton
Doug Ferrell
Realty Executives Main Street LLC Lapeer
Chantel Fick
Realty Executives Main Street LLC Lapeer
Tom Figlan
Real Estate One Chesterfield Chesterfield Township
Sarah Figurski
Century 21 Curran & Oberski
Northville
Kelly Finley
2025 REAL ESTATE
New Century Realty
Troy
Allison Fishwick
Howard Hanna Birmingham
Brent Flewelling
Reinhart Realtors Ann Arbor
Stephanie Flood
Howard Hanna
Ann Arbor
Frank Flynn The Agency Birmingham Birmingham
Jay Fontaine
Fontaine Real Estate Group Livonia
Emily Ford
Morgan Milzow & Ford Realtors
Clarkston
Justin Ford eXp Realty
Plymouth
Lauren Fortinberry
Century 21 Professionals Clarkston
TJ Francisco Jr. Real Estate One
Sterling Heights
Lygia Galizia
Keller Williams Advantage Novi
Deby Gannes
@properties REMI Christie’s International Real Estate Birmingham
Bill Gardner
@properties REMI Christie’s International Real Estate Northville
Tom Gaunt
Keller Williams Showcase Realty Commerce Township
Christina Gennari KW Domain Birmingham
Glenda Gerbstadt
Coldwell Banker Professionals
Ann Arbor
Whitney Gesch
@properties REMI Christie’s International Real Estate Northville
Mary Gladchun
RE/MAX Classic Plymouth
Cindy Glahn Real Estate One
Dexter
Josephine Glass
Berkshire Hathaway HomeServices
Kee Realty
New Baltimore
Laurie Glass
Max Broock
Birmingham
Kirk Glassel
Reinhart Realtors Ann Arbor
Tiffany Glime The Agency Birmingham Birmingham
Jeff Glover
Keller Williams Professionals Birmingham
Jeremy Glowski
Berkshire Hathaway HomeServices
Kee Realty
New Baltimore
Ming Hui Goh KW Domain Birmingham
Peter Gojcaj PG Real Estate Group Inc. Bloomfield Hills
Lori Goldman
Berkshire Hathaway HomeServices
Kee Realty Birmingham
John Goodman
Century 21 Curran & Oberski Northville
Kathryn Gorz
Century 21 Professionals Clarkston
Karen Greenwood
Coldwell Banker Professionals Birmingham
Carol Griffith
Griffith Realty
Brighton
Scott Griffith
Griffith Realty
Brighton
Janine Grillo Crain Homes Birmingham
Danielle Grostick Real Estate One
Milan
Christian Grothe
Max Broock Birmingham
Marian Grout DOBI Real Estate Birmingham
Dan Gutfreund
Signature Sotheby’s International Realty Birmingham
Scott Guyor Reinhart Realtors Ann Arbor
Paul Habba
Business Broker One West Bloomfield
Robert Haber KW Domain Birmingham
Shayla Haboosh
Anthony Djon Luxury Real Estate
Troy
Nancy Hackett
@properties REMI Christie’s International Real Estate Northville
Tim Haggerty Remerica Hometown One Plymouth
Stephanie Hale
Howard Hanna Ann Arbor
Jerry Hall KW Domain Birmingham
Shannon Hall Real Estate One
Plymouth
Crystal Halley RE/MAX Classic Novi
Kristin Halmaghi Real Estate One
Northville
LoChirco Realty
A boutique real estate brokerage, LoChirco Realty is known for its expertise, personal service, and professionalism. At its helm is Lia LoChirco, who has spent over 30 years developing a family newconstruction business into a full-service real estate powerhouse, serving clients across Oakland and Macomb counties. “I’m one of the few agents left who still works directly with my clients, start to finish — no out-of-country virtual assistants, no handoffs,” Lia says. “When you hire me, you get me.” Backed by in-house resources for new construction and remodeling, Lia offers a seamless experience for buyers and sellers. A top producer with nearly $500 million in career sales, she’s known for her strategic insight, meticulous attention to detail, and relentless advocacy. “I expect excellence when I’m the client, and I bring that same standard to every transaction.” ■
Lia LoChirco Realty
202 Walnut, Suite B, Rochester, MI 48307 586-321-9997 | lialochirco.com
Realty Executives Home Towne
Realty Executives Home Towne proudly celebrates three powerhouse women — Joan King, Joan Henderson, and Adriana Sarti — honored as Hour Detroit’s Real Estate All-Stars for 2025 and ranked among the top 5% of agents in metro Detroit.
Joan King blends her marketing expertise with creative strategy to consistently exceed expectations as a top producer.
Joan Henderson brings over 25 years of experience, advanced credentials, and a deep understanding of the ever-changing real estate landscape.
Adriana Sarti delivers a highly personalized approach with unmatched attention to detail, ensuring every transaction is a success.
These dynamic professionals are setting the standard for excellence in metro Detroit real estate. ■
49433 Hayes Road Shelby Township, MI 48315 810-650-1585 joan.henderson@realtyexecutives.com joan.rehometowne.com
Michael Hermiz
RE/MAX New Trend Farmington Hills
Michelle Herrst
RE/MAX Platinum Brighton
Jen Hicks
RE/MAX First Chesterfield
Pam Hicks Real Estate One Northville
2025 REAL ESTATE
Kevin Hill
@properties REMI Christie’s International Real Estate Northville
Timothy Hillmer
Century 21 Curran & Oberski Dearborn Heights
Steve Hohl Preferred, Realtors Ltd. Plymouth
Hannah Hoppough
@properties REMI Christie’s International Real Estate Detroit
James Horn KW Domain Birmingham
Kristy Horne
RE/MAX Dream Properties Northville
Abigail Hotchkiss Real Estate One Ortonville
Ariel Hurwitz-Greene
@properties REMI Christie’s International Real Estate Ann Arbor
Morgan Hutson Coldwell Banker Professionals East Lansing
Haig V. Istamboulian Arterra Realty Rochester
Pavljina Ivezic
Signature Sotheby’s International Realty Birmingham
Angela Jaafar RE/MAX Dream Properties Northville
Renee Jadan Z Real Estate Experts Novi
Frank Jajou Real Estate One Troy
Anna Jamil Real Estate One Troy
Stephanie Janiga Keller Williams Advantage Novi
Laura Janski RE/MAX Eclipse New Baltimore
Stetson Jarbo @properties REMI Christie’s International Real Estate Birmingham
Kathleen Jardine @properties REMI Christie’s International Real Estate Birmingham
George Jarrous Century 21 Curran & Oberski Dearborn Heights
Rick Jarzembowski Reinhart Realtors Ann Arbor
Krista Jelsky RE/MAX First Royal Oak
Ray Jiang Real Estate One Troy
Amy Jindo Max Broock West Bloomfield
Ashley Jolley Century 21 Curran & Oberski Northville
Sarah Jones Max Broock Oxford
Jessica Juel Arterra Luxe 213 Hamilton Row Birmingham, MI 48009 248-878-1961 jessica@jessicajuel.com jessicajuel.com
Cindy Kahn The Agency Birmingham 442 S. Old Woodward Ave. Birmingham, MI 48009 248-568-7309 cindy@cindykahn.com cindykahn.com
Emily Kahn The Agency Birmingham 442 S. Old Woodward Ave. Birmingham, MI 48009 248-568-0569 emily@cindykahn.com theagencyre.com/agent/emily-kahn
Ryan Kain RE/MAX Leading Edge Dearborn Heights
Saed Kakish Golden Key Realty Troy
Hari Kakumanu Community Choice Realty Associates LLC Livonia
Matthew Kallabat Top Agent Realty Troy
Nick Kalte Quest Realty Troy
David Kaplan Real Estate One West Bloomfield
Eric Jurmo Keller Williams Platinum Chesterfield
Erik Jurvis DOBI Real Estate Birmingham
Samuel Kaplunov @properties Christie’s International Real Estate 400 S. Old Woodward Ave. Suite 100 Birmingham, MI 48009 248-933-0471 • sam@samkaplunov.com samkaplunov.com
Christo Karapatsakis Remerica Hometown III Canton
Raymond Karoumy Top Agent Realty Troy
Steve Kashat Real Estate One West Bloomfield
Saba Katto
Realty Solutions of Michigan 775 Industrial Court Bloomfield Hills, MI 48302
Kevin Paton @properties REMI Christie’s International Real Estate Grosse Pointe Farms
Brad Patrick Oak & Stone Real Estate Rochester
Bartley Patterson RE/MAX Classic Canton
Nicole Pelton Keller Williams Professionals Plymouth
Kim Peoples Reinhart Realtors Ann Arbor
Michael Perna The Perna Team Novi
Chris Pero Max Broock Birmingham
Nicolas Petrucci @properties Christie’s International Real Estate 400 S. Old Woodward Ave. Suite 100 Birmingham, MI 48009 248-787-3240• nicolas@petruccirealty.com petruccirealty.com
Michael Phillips Keller Williams Legacy Dearborn
Samantha Phillips KW Domain Birmingham
Tina Pichette RE/MAX First Shelby Township
Julie Picknell Reinhart Realtors Ann Arbor
Kelly Pine The Agency Birmingham Birmingham
Douglas Platonas Keller Williams Metro Royal Oak
Jill Polenz KW Domain Birmingham
Michal Porath Reinhart Realtors Ann Arbor
Carole Porretta Coventry Realty LLC Metamora
Marianne Prokop Real Estate One Northville
Nick Prokop Real Estate One Northville
Abe Quassis RE/MAX Classic Novi
Monique Querro Real Estate One Shelby Township
Nancy Rademacher Keller Williams Professionals Plymouth
Anthony Raffin RE/MAX First St. Clair Shores
Brian Ragland New Century Realty Troy
Doug Rahaim DOBI Real Estate 2211 Cole St. Birmingham, MI 48009 313-590-5794
doug@wearedobi.com douglasrahaim.wearedobi.com
Lauren Rahaim DOBI Real Estate Birmingham
Maura Rains Reinhart Realtors Ann Arbor
Nader Rammal
RE/MAX Leading Edge
Dearborn Heights
Kristin Rashid
Real Estate One Milford
Spencer Ray
Saros Real Estate Services Grosse Pointe
Anna Rea
@properties REMI Christie’s International Real Estate Birmingham
Julie Rea Real Estate One Rochester
Linda Rea Real Estate One Rochester
Elizabeth Reaume Howard Hanna Birmingham
Diane Remer
Keller Williams Professionals Plymouth
Bethany Reyes KW Domain Birmingham
Heidi Rhome
Keller Williams Advantage Novi
Cheryl Riback
@properties REMI Christie’s International Real Estate Birmingham
Zachary Ribitwer KW Domain Birmingham
Dino Ricci
Sine & Monaghan Realtors Grosse Pointe Farms
Cory Richards
@properties REMI Christie’s International Real Estate Birmingham
Ed Ridha
Reinhart Realtors Ann Arbor
Lisa Ridha
Reinhart Realtors Ann Arbor
2025 REAL ESTATE
Mark Riegal Real Estate One Plymouth
Bill Ristov
Bill Ristov - Apex Group Troy
Alyse Robertelli
Max Broock Bloomfield Hills
Nancy Robinson
Century 21 Curran & Oberski Royal Oak
Brandon Rowley Realty Executives Main Street LLC Lapeer
Tracey Roy Reinhart Realtors Ann Arbor
Boyd Rudy
Keller Williams Professionals Plymouth
Maryann Ryan Reinhart Realtors Ann Arbor
Dana Saad
Anthony Djon Luxury Real Estate Troy
Sherri Saad
RE/MAX Leading Edge Detroit
Sammy Sakla
Keller Williams Professionals Plymouth
Charles Saliard
Keller Williams Advantage Novi
Donna Sanford
Brookstone Realtors 3310 W. Big Beaver Road Suite 105 Troy, MI 48084 248-245-9073
donna@donnasanford.com donnasanford.com
Adriana Sarti
Realty Executives
Home Towne 49433 Hayes Road Shelby Township, MI 48315 586-495-6556 adriana.sarti@realtyexecutives.com adrianasartirealtor.com
Robert Scalici RE/MAX First Shelby Township
Kathy Schaumburger eXp Realty
Plymouth
Liz Schlum Max Broock Birmingham
Colette Scholten
Keller Williams Metro Royal Oak
Nick Schultz RE/MAX Classic Plymouth
Kirsten Scopacasa National Realty Centers Northville
Marlo Scott KW Domain Birmingham
Jen Seiler @properties Christie’s International Real Estate 215 S. Washington Royal Oak, MI 48067 248-425-0178 jen@seilersells.com seilersells.com
Jim Shaffer
Jim Shaffer and Associates Realtors Royal Oak
Bernard A. Shamow eXp Realty Novi
Evan Santini
Anthony Djon Luxury Real Estate
Troy
Jimmy Saros
Saros Real Estate Services Grosse Pointe
Doug Shaw RE/MAX First 307 East St. Rochester, MI 48307 248-330-0177 d.shawteam@gmail.com theshawteam.com
Michael Sher
Max Broock Bloomfield Hills
Peter Shin RE/MAX New Trend Farmington Hills
Anila Shkembi RE/MAX First Shelby Township
Michelle Shulman Reinhart Realtors Ann Arbor
Charlie Siciliano @properties REMI Christie’s International Real Estate Birmingham
James Silver Keller Williams Somerset Troy
Crystal Silveri
Brookstone Realtors 3310 W. Big Beaver Road Suite 105 Troy, MI 48084 586-222-2122 crystalsilveri@yahoo.com crystalsilveri.com
Joe Simancas @properties REMI Christie’s International Real Estate Grosse Pointe Farms
Bia Siminovich KW Domain Birmingham
Vic Simjanoski DOBI Real Estate Birmingham
David Simpson Keller Williams Platinum Chesterfield
Dean Sine
Sine & Monaghan Realtors Grosse Pointe Farms
Shana Sine-Cameron Sine & Monaghan Realtors Grosse Pointe Farms
Derrek Howard CrossCountry Mortgage LLC Southfield
Joshua Hudson Movement Mortgage Northville
Frank Hurmoz Hermiz Lending Troy
Freddie Hurmoz Ease Mortgage Troy
Scott Isner 1st Securities Mortgage Bingham Farms
Emil Izrailov Lake Michigan Credit Union 34391 W. 12 Mile Road Farmington Hills, MI 48331 248-961-4300 emil.izrailov@lmcu.org myloanofficer.com
Dean Jamoua Right Mortgage LLC Troy
Angela Kakos RATE 2456 Metro Parkway Sterling Heights, MI 48310 248-622-0704 angela.kakos@rate.com rate.com/angelakakos
Jason Kaleta Hill Mortgage Grosse Pointe Farms
Lydia Kamoua One Stop Financial Group Inc. Berkley
Kieth Kampe Flagstar Bank Birmingham
Chris Kemp Flagstar Bank Troy
Jeffrey Kennedy Success Mortgage Partners Inc. Plymouth
Jerad Kinney Flagstar Bank Northville
Kristy Klein Stockton Mortgage Corporation Bloomfield Hills
Lisa Kreza-Bristow Lake Michigan Credit Union 17420 N. Laurel Park Drive Suite 110E Livonia, MI 48152 734-765-4132 lisa.kreza-bristow@lmcu.org lmcu.org/lisakreza-bristow
Nathan Kunst Honest Mortgage Brighton
Lisa A. Lawson Capital Mortgage Funding Southfield
Quinton Lemond HomePal Royal Oak
Jen A. Lewis JPMorgan Chase & Co. Bloomfield Hills
Lawrence Longcore Diamond Residential Mortgage Lake Orion
Gordie MacDougall Ross Mortgage Corp. Allen Park
Tricia MacFarlane University Lending Group Brighton
Tania Maples Michigan United Mortgage LLC Brighton
Steve Stork CrossCountry Mortgage LLC Bloomfield Hills
Jeremy Stybel Atlantis Financial Group Inc. Farmington Hills
Benjie Vista
Total Home Lending Southfield
Donald Washeleski Edge Home Finance Main Street Rochester, MI 48307 586-996-3666 donald.washeleski@edgehomefinance.com purehomeloan.com
David Wechsler Union Home Mortgage Berkley
Lisa Whitman Mortgage 1 Inc. Clinton Township
Brent Wilson Silverline Lending Novi
Hind Wood Gold Star Mortgage Plymouth
Brandon Wrobel Flagstar Bank Clarkston
Marcus Younan Afex Lending Troy
Michigan Mortgage Pros Pinckney
Tony Pike Movement Mortgage Ann Arbor
Linus Thalman Golden Mortgage Company Rochester
Nick Thomas Silverline Lending Novi
Discover Downtown Detroit with the People Mover: Your Free Ride to Summer Fun!
This season, let your downtown Detroit adventures start with rides on the Detroit People Mover — your elevated express pass to everything happening in the heart of the city. Whether you’re headed to work, planning a shopping spree, indulging in a hotel staycation, dining out, or experiencing world-class events, the People Mover is the best way to get there — and it’s always free!
The People Mover is both public transit and also elevated rail, o ering a smooth loop around downtown Detroit with 13 conveniently located stations, each putting you steps away from the city’s best destinations. Here’s why the Detroit People Mover is your ultimate downtown ride in June and beyond:
No. 1: It’s Your Event Headquarters on Rails. Detroit Grand Prix
Avoid the tra ic and rev up your experience! Use Millender Center Station or Financial District Station to get prime access.
Motor City Pride and Annual Riverfront Fireworks Spectacular
Celebrate love and light with easy access via Financial District Station — perfectly placed for the RiverWalk and Hart Plaza.
Campus Martius Park Events
From yoga in the park to summer concerts and amazing food trucks, Cadillac Center Station is right around the corner from the action.
Detroit Tigers at Comerica Park
Game day? Beat the parking hustle! Park close to a station and exit at Grand Circus Park or Broadway Station.
Go for Greektown
The district businesses you love are still open as the streetscape is being re-created, and Greektown Station takes you to the middle of dozens of great spots on Monroe Street.
No. 2: Shop, Stay, Dine, and More.
Whether it’s a luxury stay at a downtown hotel, a night out at your favorite restaurant, or some retail therapy, the People Mover makes it simple to hop on and o as you explore all the excitement. With no parking worries and quick connections between key districts, your experience is elevated — literally. And don’t forget to make some memories around the Art in the Stations exhibit and exterior murals.
No. 3: Plan Smarter with Tech.
This summer, navigating your downtown adventures is easier than ever. Use the new digital informational kiosks at every station or check out the updated station display technologies to learn about real-time events, local hot spots, and mustsee activities. For trip planning and parking info, thepeoplemover.com o ers everything you need to make the most of your visit.
This season, make the most of your time downtown. Whether you’re catching a game, enjoying a festival, or just grabbing dinner and drinks, the Detroit People Mover is your fast, free, and fun ride through the city. So hop on and head out! For maps, schedules, and event updates, visit thepeoplemover.com and follow the Detroit People Mover on social for the latest information and inspiration.
500 Griswold St.
Suite 2900
Detroit, MI 48226
A local dance teacher celebrates 25 years of training and mentoring youth p. 90
WHAT MAKES the “best of Detroit” for someone is always a personal thing.
Like the best relationships, my relationship with my city has grown and changed over the years. I love it. I hate it. I openly lament it, but when someone from out of town does the same, I defend it.
This is about my love affair with the city, and it’s a testament to loving something so much even as it changes, backtracks, flips over, stumbles, hurts you, and still manages to impress you every single day.
I’d mark it as “it’s complicated” on social media, but it’s still the best city to me. And there’s no shock that music is a common theme for me. Talk about a relationship that’s built to last to the final note.
When I was a kid, Detroit was a shadowy skyline I could only see on a clear day from atop a hill at Stony Creek Metropark (basically my backyard as a kid). A distant yet intriguing crush.
We were a prototypical “family from the suburbs.” We drove down for the fireworks, for the Thanksgiving parade. My mom took me to a Red Wings game once and rushed me back to the car, reminding me that “you have to keep your head on a swivel in parking lots in Detroit.”
My sister would stay out all night at raves in Detroit, sneaking back in at dawn before heading off to high school. I would obsess over the flyers she’d bring home, learning about rave culture through names like house music legend Terrence Parker. He caught my eye for using a telephone instead of headphones when he spun records.
Soon, it was my turn to sneak out into the city — but it was punk music that was calling my name, not techno and house. The off-the-grid venues in the Cass Corridor, such as old Victorian mansions turned music venues, gave me a sense of purpose
The Best the City Sounds … to You
We all have our personal bests. It’s no surprise where my heart lies.
BY RYAN PATRICK HOOPER
and belonging. They were loud, brash spaces — the sound of growing up and figuring out your boundaries. Sneaking into venues underage or washing off the X’s on your hands so you seemed old enough to drink was a rite of passage.
A lot of those spaces are gone today, and I’m not always nostalgic for the memories attached to them. Sometimes, you grow up and look back and cringe at how dangerous or dumb it all really was.
But it was the “best of” my youth — running from the suburbs into the city and finding a home filled with lifelong friends.
Now, when I see the next generation of young adults having those experiences — whether they grew up within city limits or ventured in from the suburbs — it’s really easy to feel old
The spaces and experiences aren’t mine. I couldn’t even tell you where the kids are going most of the time. Some of the music is great; some of it isn’t for me. I give it a chance either way.
Because there’s nothing that’ll age you faster than judging their experiences against your own and pondering whether they’re doing it “the right way,” whether the music they’re listening to is worse than what you grew up with.
That’s their own personal love affair with Detroit. It ain’t for us to judge.
But I can bet their experiences are the “best of” their days spent being young in one of the best cities on the planet.
Ryan Patrick Hooper is the host of In the Groove on 101.9 WDET, Detroit’s NPR station (weekdays from noon to 3 p.m.).
CULTURE CONVO
MAY 30-JUNE 1
ANNUAL EVENT
Detroit Grand Prix:
This year’s three-day downtown event will feature the cars of the NTT IndyCar Series racing in the Chevrolet IndyCar Grand Prix, the Indy NXT by Firestone series, and the return of the IMSA Weathertech SportsCar series. You can find a place on the street to watch for free or purchase tickets for reserved seats, rooftop viewing, pit lane suites, and more. There’s also a kickoff party on May 31 at Campus Martius with two electronic dance music concerts. $35+ (reserved options). detroitgp.com
JUNE 4
MUSIC
Heart: Blending the glam sounds of ’70s hard rock with punk and symphonic flourishes, this influential band has sold more than 35 mil-
ARTS & CULTURE
DON’T-MISS EVENTS
Save the dates for concerts, comedy shows, theater, dance performances, and more COMPILED BY
lion albums worldwide over the course of its 50-year career. Hear timeless hits like “Magic Man,” “Barracuda,” and “Alone” when the Ann and Nancy Wilson-led rock institution makes a stop at the Fox Theatre. $49.50+. Fox Theatre, Detroit; 313presents.com
JUNE 7
MUSIC
Bloc Party: The British indie band will head out on its largest North American tour ever in celebration of the 20-year anniversary of its acclaimed debut record, Silent Alarm. The album
recently garnered a new generation of fans when its track “This Modern Love” was featured in the black comedy thriller film Saltburn. $49.50+. Fox Theatre, Detroit; 313presents.com
JUNE 13
MUSIC
Boney James: The four-time Grammy Award-nominated saxophonist, songwriter, and producer will bring the culmination of his 30-year career to the Music Hall stage this month. Boasting a whopping 19 studio albums and 20 No. 1 hits on the Billboard Smooth Jazz Airplay chart, James has sold more than 4 million albums worldwide. $59+. Music Hall Center for the Performing Arts, Detroit; musichall.org
The Tony Award-winning Broadway musical The Wiz is coming to the Fisher Theatre.
JUNE 13-15
ART
Northville Art House
Art Market: Browse paintings, photographs, jewelry, ceramics, sculptures, prints, and more from over 100 local and national artists at this annual juried art fair in downtown Northville. No cost. Downtown Northville; northvillearthouse.org
JUNE 14
MUSIC
Russell Dickerson: The Tennessee native hit the ground running with his 2017 debut album, Yours, which
launched three consecutive singles (“Yours,” “Blue Tacoma,” and “Every Little Thing”) to the No. 1 position on the Billboard country music chart. Dickerson will be joined by country-pop vocalist Niko Moon and singer-songwriter Jake Scott when the “RussellMania” tour arrives at the Michigan Lottery Amphitheatre. $25+. Michigan Lottery Amphitheatre, Sterling Heights; 313presents.com
JUNE 14
MUSIC
The Verve Pipe: The East Lansing-based alternative rock band hurtled to national fame nearly 30 years ago thanks to its catchy 1997 smash single “The Freshmen.” The band went on to release five more studio albums, including its most recent album, Threads, which dropped in 2021. Royal Oak Music Theatre, Royal Oak; royaloakmusictheatre.com
JUNE 17-29
THEATER
The Wiz: This groundbreaking retelling of The Wizard of Oz won seven Tony Awards when it debuted on Broadway in 1975, including best musical. Set to a soundtrack influenced by soul, gospel, rock, and ’70s funk, the colorful production features direction by Schele Williams and choreography by JaQuel Knight, who is best known for his work on Beyoncé’s “Single Ladies” video. $50+. Fisher Theatre, Detroit; broadwayindetroit.com
JUNE 20-JULY 20
ART
Wayne County
High School Art Exhibition: This annual juried exhibition at the Detroit Institute of Arts recognizes exceptional work by emerging student artists in grades nine to 12 throughout Wayne County. Displayed pieces include paintings, textiles, sculptures, ceramics, photography, and more. No cost with museum admission. Detroit Institute of Arts, Detroit; dia.org
JUNE 26
MUSIC
Dispatch: Notoriously impossible to categorize, this folk-rock band is known for a dynamic, ever-changing sound, incorporating influences of reggae, flamenco, funk, ska, folk, rock, and even rap. The show will also feature performances by special guests John Butler, G. Love and Special Sauce, and Donavon Frankenreiter. $29.50+. Meadow Brook Amphitheatre, Rochester Hills; 313presents.com
JUNE 27-28
COMEDY
Fred Armisen: As co-writer and co-star of the hit IFC series Portlandia, the Saturday Night Live alum hilariously parodied the eccentric proclivities of coastal hipsters living in the show’s namesake city. He currently plays Uncle Fester on the Netflix series Wednesday and also writes, produces, and stars in IFC’s popular mockumentary show Documentary Now! $35+. Royal Oak Music Theatre, Royal Oak; royal oakmusictheatre.com
Juneteenth at The Wright will feature live performances, Gullah Geechee cuisine, and more.
ANNUAL EVENTS
Juneteenth Celebrations
A guide to festivals, cultural performances, parades, and other community events commemorating the end of slavery in our nation
BY HOUR STAFF
OAK PARK
JUNE 19
The fifth annual Oak Park Juneteenth Celebration at Oak Park High School includes a 1-mile walk around the track, plus music, art, dance, and a program to honor local students, elected officials, and performers. 13701 Oak Park Blvd.; oakparkmi.gov
HAMTRAMCK
JUNE 19
The fourth annual Hamtramck Stadium Juneteenth Celebration starts at noon with a speech by Derrick Hale, grandson of Detroit Stars and Detroit Cubs player Eulyn “Red” Hale, followed by the Turkey Stearnes Home Run Derby. A tribute game will take place between the 15U and 18U Nike Detroit RBI teams. Veterans Park, 3201 Dan Street; hamtramckparks.com
HIGHLAND PARK
JUNE 19
Run or walk in the Juneteenth Detroit 5K Run/ Walk to honor the holiday and celebrate freedom, unity, and resilience. Runners of all ages and abilities are welcome; the run/walk begins at Glory Supermarket. 14100 Woodward Ave.; trisignup.com
ROYAL OAK
JUNE 19
This annual event held at Royal Oak Farmers Market and Centennial Commons features live music, a rock climbing wall, free horse rides, a kid zone, food and drinks for purchase, and more. 316 E. 11 Mile Road; romi.gov/1570/Juneteenth
YPSILANTI
MADISON HEIGHTS
JUNE 14
The fifth annual Madison Heights Juneteenth Celebration will kick off with live music at the city’s new band shell in Civic Center Park. The celebration will also have food trucks, vendors, a
25-foot climbing wall, and plenty of fun for kids, including a petting zoo, pony rides, and crafts.
360 W. 13 Mile Road; madisonheightsjune teenth.com
FARMINGTON HILLS
JUNE 19
DA’JA will perform a free show at the Juneteenth concert at 7 p.m. at The Hawk Community Center. Advance registration is required. 29995 W. 12 Mile Road; mifarmington hillsweb.myvscloud.com
DETROIT
JUNE 19
Juneteenth at The Wright (The Charles H. Wright Museum of African American History) includes commemorative ceremonies to pay tribute to the ancestors who fought for freedom; cultural performances,and educational workshops. Attendees will also be able to watch the PBS documentary Juneteenth: Faith & Freedom, and enjoy a variety of food, including Southern soul food and Gullah Geechee cuisine. 315 E. Warren Ave.; thewright.org
JUNE 20
Entrepreneurs, professionals, and community leaders are invited to Juneteenth Jubilee Detroit’s The Liberation Link Up networking celebration at Hotel St. Regis. Make connections amid live music and a DJ and help select the winner of a grant competition. 3071 W. Grand Blvd.; jubileeblockparty. wixsite.com/website
JUNE 21
Juneteenth Jubilee Detroit is also hosting Roots, Rhythm & Flow: A Juneteenth Jubilee Family Day at Robert C. Valade Park. There you’ll find a fun run, a community and health vendor fair, field games, and more. 2670 Atwater St.; jubileeblockparty. wixsite.com/website
JUNE 21
Detroit Book City’s Juneteenth Books, Music & Arts Fair
In addition to books, this enormous outside fair features live stories and folktales from Africa and the African diaspora, a kids’ activities, and live music by DJ Holly and Inkster’s American International Academy youth string ensemble, hand chime choir, and marching band. The Commons, 7900 Mack Ave.; eventbrite.com
JUNE 21
The Catch the Drip (Juneteenth) Fashion Show at the Durfee Innovation Society celebrates and highlights style and culture through fashion. Tickets are required. 2470 Collingwood St.; eventbrite.com
JUNE 20-22
The fifth annual Ypsilanti Juneteenth Celebration in downtown Ypsilanti will feature local vendors and community organizations alongside live entertainment, giveaways, and more. ypsireal.com
Walk a mile, dance, and admire art at the Oak Park Juneteenth Celebration.
FERNDALE
MAY 31
The annual Ferndale Pride event strives to recognize and support all corners of the local LGBTQ+ communities. Enjoy live musical performances, drag shows, food, vendors, information stands, and a kids’ area. Downtown Ferndale; ferndalepride.com
YPSILANTI
JUNE 6
Wear your best rainbow garb and join in the fun of Ypsi Pride in the Depot Town district! There will be live entertainment, local food, and vendors selling goods. facebook. com/ypsipride
ORTONVILLE
JUNE 7
A Brandon High School sophomore started Pride in the Park in April 2021 after she came out as bisexual. You can expect to enjoy music from a live DJ, entertainment, and a plethora of vendors. Last year, attendees enjoyed interactive prop stations, henna, face painting, and food trucks. Brandon Township Community Park, 1414 N. Hadley Road; abigailspride. godaddysites.com
DETROIT
JUNE 7-8
As the largest Pride celebration in the state, Motor City Pride at Hart
Plaza brings more than 65,000 people downtown for a Pride parade, vendor booths, and a festival that features live entertainment and food trucks. $5 cover; free for kids 12 and under. Hart Plaza, 1 W. Jefferson, Detroit; motorcitypride.org
GROSSE POINTE
JUNE 21
Grosse Pointe Pride is a family-friendly LGBTQ+ march in The Village of Grosse Pointe hosted by We GP. Last year’s event included a short march through town followed by drag performances, activities for kids, and more. The Village of Grosse Pointe, corner of St. Clair and Kercheval; wegp.org or facebook. com/gppride
WYANDOTTE
JUNE 20-21
Downriver Pride celebrates diversity and love with a Pride festival near Bishop Park, located just off the Detroit River. Shop vendors, try delicious food, enjoy live entertainment, and potentially meet a queen from RuPaul’s Drag Race Downtown Wyandotte, Parking Lot 1; downriverpride.com
BERKLEY
JUNE 22
The Berkley Pride Block Party is back for year three with free family fun, vendors, and more on 12 Mile Road in downtown Berkley. downtownberkley.com
Enjoy family-friendly activities at Canton Pride OUTside.
ANNUAL EVENTS
Pride and Joy All Summer Long
One month is not enough time to celebrate the LGBTQ+ communities in metro Detroit
BY HOUR STAFF
SOUTH
LYON
JULY 12
Save the date for the fifth go-round of South Lyon Pride in the Park, which offers everything from vendor booths and food to music, kids’ activities, and live entertainment. McHattie Park, 300 Dorothy St., South Lyon; facebook.com/ southlyonpride
FLINT
JULY 19
Celebrate diversity at the 15th annual Flint Pride event. Enjoy live entertainment, including drag performances, and shop vendor booths. The event is spread across different areas in downtown Flint, including the University Pavilion, Flat Lot, Brush Alley, and Brush Park. facebook.com/flintgaypride or wellnessaids.org/2025
ANN ARBOR
AUG. 2
Ann Arbor Pride, presented by the Jim Toy Community Center, is
holding its 30th annual event in downtown Ann Arbor. After breaking attendance records last year with over 100 vendors and 10,000 attendees, the organizers say the festival is coming back bigger and better. Donations welcome. annarborpride.com
at the Heritage Park Amphitheater. 1150 S. Canton Center Road; cantonmi.gov
LANSING
JUNE 28
At this year’s Lansing Pride, Adore Delano, who appeared on Season 6 of RuPaul’s Drag Race, will
MADISON HEIGHTS
JUNE 22
LGBTQ+ communities and families are welcomed to Arts & Pride — a colorful event at Civic Center Park presented by the Madison Heights Arts Board and Human Relations and Equity Commission. Civic Center Park, Pavilion B, 300 W. 13 Mile Road; facebook. com/MHArtsBoard
CANTON
JUNE 26
Canton Pride OUTside celebrates LGBTQ+ culture across the community and features family-friendly activities, performers, local vendors, community resources, and more
headline the event. Attendees can also expect live music, food trucks, beer tents, a children’s area, and more in our state capital’s historic Old Town neighborhood. lansingpride.org
MOUNT CLEMENS
AUG. 16
The Macomb County Pride Festival offers a full day of good vibes and tons of fun in downtown Mount Clemens, including a street fair filled with vendor booths and food trucks, along with live entertainment and community resources. Downtown Mount Clemens on Main Street; macomb countypride.com
Shop from a plethora of vendors at Pride in the Park.
Watch live performances at Flint Pride.
Guiding Light
This Chesterfield studio owner is celebrating 25 years of nurturing the next generation of professional dancers
BY OLIVIA SEDLACEK
NOT MANY DANCE teachers can say they’ve had four students accepted at Juilliard in just the last 15 years — especially in southeast Michigan — but Liz Schmidt, owner and artistic director of Spotlight Dance Works in Chesterfield, can. In her 25 years as director of the youth dance studio, it has become a hotbed of future professional concert dancers. Every year, several of her students graduating from high school leave to attend prestigious college dance programs and conservatories across the country — and the world.
Schmidt has been building this incubator since she took over as artistic director at age 19. She’d grown up dancing at the studio, then called Shelley’s Spotlight School of Dance, and when she was a senior in high school, the owner, Shelley Amato, asked her to take the reins. After talking it over, Schmidt and her mom, Linda, decided to try it out as partners with Amato while Schmidt attended the University of Michigan’s dance program, but by the following year, 2000,
Amato had bowed out entirely and left Schmidt in charge of the artistic operations. She soon transferred to Wayne State University to shorten her commute.
Despite never having had any dreams of owning a studio, Schmidt found teaching more fulfilling than performing herself. While she danced professionally with local companies, her students always came first. “I just always felt so committed and so excited about the prospect of these kids,” she says.
Over the years, she has refined the programs she offers, both competitive and recreational, and brought in top instructors and choreographers to work with her students, from a former principal at the Joffrey Ballet to a Tony Award winner.
It’s those opportunities along with Schmidt’s high expectations and expertise that have led her dancers to notable dance programs and then professional companies including Hubbard Street Dance Chicago, Ballet BC in Vancouver, LA Contemporary Dance Co., several companies in Germany, and
many more. They also won her the national Dance Teacher Award from Dance Teacher magazine in 2012.
Her mentorship is what many of her students find most valuable.
For Alex Soulliere, who graduated from The Juilliard School in 2018 and has spent much of the time since with the Rambert dance company in London, Spotlight was a haven during his teen years and Schmidt was, in his words, “the mother that a lot of us just never really had.”
“She fostered such an open environment where people weren’t afraid to take risks and try new things and fail,” he says. “A lot of us found solace in being around her. We felt safe. … And [we could] just be ourselves.”
Celebrating dancers’ individuality and unique artistry is a key part of Schmidt’s teaching philosophy.
“I fully believe as a dancer and a teacher that giving a child their own voice and tools to express themselves and an environment where they can learn to trust and believe in themselves, especially young women, is the most important and special thing about a dance studio,” she says.
Spotlight instructor Kate Martin, an industry veteran, says Schmidt gives that same attention and care to all her students, no matter their aspirations. “She doesn’t leave anyone behind,” Soulliere agrees.
Juilliard graduate and Spotlight alum Mackenzie Meldrum, who started working with Schmidt at 9 years old, describes Schmidt as “tough but nurturing”; she never let Meldrum limit herself in any way.
“Spotlight gave me all of the necessary tools to become a professional dancer — not only as a dancer but as a human,” says Meldrum, a former dancer for Staatstheater Nürnberg in Germany and current member of Bruce Wood Dance Dallas.
To prepare her students for professional life, Schmidt provides consistent education on what the daily practice of a professional dancer looks like, from proper warm-up and injury recovery to class etiquette and readiness. She also strives to pace her young dancers’ training appropriately to follow natural development and tailors her class plans to her students’ professional goals.
Spotlight Dance Works owner Liz Schmidt teaches a class at her studio in Chesterfield.
When it comes time for the high school seniors to apply for college, Schmidt guides them through the entire process and connects them with studio alumni who’ve attended the programs they’re auditioning for. The moral support she gives is as important as the practical guidance, according to Carlee Alicea, who finished her first year at Juilliard this spring.
Schmidt’s support stretches beyond just the dancers who pass through her studio.
Adam McGaw, now a dancer with GöteborgsOperans Danskompani in Sweden, met Schmidt when he was a teenager and training independently. She soon took him under her wing.
“She really became a mentor for me,” McGaw says. “She trusted me and believed in what I had to say as an artist, even when I wasn’t very good.”
Ever since then, he’s returned annually to Spotlight to choreograph new pieces on the students — for 13 years and counting.
He says Schmidt “leads with kindness, which, if you can believe it, is extremely rare in this profession,” and is “second to none as far as dance teachers go. And that naturally bleeds into the culture of the studio.”
Schmidt still teaches five days a week and serves as the primary mentor for students age 11 and older, which includes running their rehearsals and choreographing most of their
contemporary dances. And she still makes time to teach the little ones twice per week; her specialty is ballet for the 5-to-7-year-olds. “You kind of have to be part clown, part ballet teacher, and I love it,” she says.
Her responsibilities encompass far more, however. In mid-March, Schmidt is preparing for the preprofessional students’ midseason evaluations, planning the studio’s summer programs, and gearing up for this year’s June recital, which will complete her 25th season.
The milestone hasn’t fully sunk in yet, Schmidt says. Nevertheless, “It’s been a very rewarding career and experience. I’ve gotten to meet so many wonderful, smart, unique kids and watch them turn into adults.”
She makes sure to emphasize the team she’s had behind her — not just her teachers and office staff but also her mother, who ran the business side of the studio for more than 20 years.
“They are such a big part of the success,” she says. “I certainly do not do it alone.
2021 Juilliard grad Mackenzie Meldrum attended Spotlight from ages 9 to 18.
During his senior year of high school in 2020, Spotlight alum Emanuel Dostine, who now dances for Ballet BC, won the prestigious national YoungArts award.
“It’s been a long time, and I’m really proud of everything that we’ve accomplished together, all of us.”
Schmidt received the Career Achievement Award for dance from Wayne State University, her alma mater, in 2013.
Food & Drink
A look at some unique bar games rooted in Detroit p. 98
FOR NEARLY 20 YEARS , Forest, formerly Forest Grill, has remained a Birmingham beacon for elevated modern Italian cuisine in a fine-dining setting.
Opened by renowned chef Brian Polcyn in 2008, it quickly catapulted to success: He collected Restaurant of the Year awards from Hour Detroit and the Detroit Free Press and four James Beard nods before selling the restaurant to Chickpea Hospitality in 2015.
The hospitality group positioned chef Nick Janutol, Polcyn’s former executive chef, to take the reins. Under Janutol, the honors continued, with two semifinalist recognitions from the James Beard Foundation and favorable reviews from local critics and national restaurant ranker Zagat.
As Chickpea celebrates 10 years of running Forest, it ushers in a new era with Talia Clark
In Conversation With ... Q&A
Talia
Clark, executive chef at Forest
BY MICHELLE KOBERNICK
As part of a changing of the guard, chef Talia Clark took the reins at Forest last year.
as executive chef and Janutol overseeing Chickpea’s culinary operations, which includes Leila in Detroit as well as Phoenicia and Wilder’s in Birmingham.
Clark previously catered events for the Detroit Institute of Arts and worked at Ochre Bakery, where she led the Detroit eatery to a Bon Appétit best new restaurant designation in 2019. When it closed, she collaborated with fellow bakers on weekly pop-ups in Core City before starting at Phoenicia in 2023. She was recognized quickly for her skills and leadership, and the job led her to the kitchen at Forest.
We spoke with Clark recently about her transition into the new role. After a year of mastering mainstays, she shares her appreciation for the challenge and her excitement about continuing her predecessors’ legacies.
Have you always loved cooking?
No, my parents weren’t big cooks. We lived in a small town with only chain restaurants and didn’t eat out much. My first job was in a kitchen at 18. I worked with foods I’d never seen or tasted before and got really into it. I never knew it was possible to make food taste like that!
Do you feel pressured by Forest’s previous achievements?
Yes, they’re huge shoes to fill, but I’m not trying to be Nick. I’m learning about me and growing under Nick. It’s always been important to me to work with chefs willing to teach and further my education. I’m excited to grow here and see what Forest will become.
What strengths do you bring to the role?
Team leadership and creating a good kitchen culture. I’m proud that my cooks want to work hard and learn from me. It’s the mark of doing a good job and reflects that I’m moving in the right direction as a leader. I want a team who wants to be there for me so I can be there for them.
How has the role changed you?
Although I’ve always had the creative freedom with menus of making what I want, at Forest, I take into account that it’s a technique-driven kitchen, and it’s important I understand everything made in the past. I have more parts to consider beyond creativity, which has changed me a lot. The goal is consistency but to get just a little bit better each time.
STAR TREATMENT
How does Standby’s revamped menu by celebrity chef Matty Matheson hold up?
BY DANNY PALUMBO | PHOTOS BY REBECCA SIMONOV
AS DETROIT’S restaurant scene grows, so does its risk of exploitation.
Opportunistic outsiders in the form of real estate developers and restaurant groups cast a menacing shadow over the city like Nosferatu’s bony hand, and trendy, mechanical dining experiences that don’t reflect the needs of the community are more and more commonplace. It all raises a fair question: Who has the right to own and operate a business here? And is there a way for newcomers to join Detroit’s scene altruistically?
Enter the wildly entertaining chef and author Matty Matheson and his collaboration with a cozy, modern cocktail bar that’s been a mainstay in the heart of downtown Detroit, Standby. When it was announced last summer that Matheson, who
The Disco Stick is a light and citrusy cocktail that blends pitaya-dyed vodka, plum soju, lychee, aloe juice, white tea, and lime.
became well known for his frantic and boisterous cooking videos, would be partnering with Standby, the city rejoiced. After all, Matheson is one of the most trusted chefs in North America, having worked his way through kitchens in Toronto before opening his own establishments in Canada — Matty’s Patty’s, Prime Seafood Palace, Cà Phê Rang, and Rizzo’s House of Parm.
He plays Neil Fak on FX’s The Bear while also serving as executive producer and culinary consultant on the hit show. In short, Standby was about to get the celebrity chef shine.
The details of how this collaboration came together aren’t all that important, but through a confluence of old friends and a creative pipeline from Toronto and Detroit, Matheson and his team soon found themselves implementing a new menu at one of Detroit’s most beloved bars.
Standby has been around since 2015, and operating partner Joe Robinson has been there for its entirety, bartending for the first three years “seven nights a week, while running operations,” he says. The bar has always served food, yes, but it made a splash for its experimental cocktails, garnering James Beard semifinalist status in both 2017 and
2018. The food has always played second fiddle to the award-winning bar program, and it needed a refresh.
Matty Matheson — celebrity chef, star of HBO’s The Bear, and, most recently, lead singer of the hardcore band Pig Pen — debuted his menu at Standby last summer.
To dial in Standby’s new menu, Matheson and his team held tastings in Toronto at Prime Seafood Palace. Prime’s executive chef also visited Detroit to help train staff, make tweaks, and implement new procedures. Meanwhile, Standby’s newly hired executive chef, Kyle Skotak (previously of Johnny Noodle King), also made regular trips to Toronto. A celebrity chef cash grab this was not — this was a careful collaboration, right down to the comforting, simple menu that’s a revelation in a downtown area that often gets mired in unnecessary opulence.
Robinson describes Standby’s new food as classic and bistro-inspired. “[We] have something for everyone. You don’t see anything super crazy or wild, esoteric ingredients. You see classic dishes or slight variations on classics that are executed really well.”
Executed well indeed. The coconut shrimp is probably the most thoughtful coconut shrimp I’ve ever had, and it’s emblematic of what Matheson does best — classic food given love, attention, and star treatment. Coconut shrimp usually arrive to restaurants premade and frozen in a Sysco cardboard box, but these
Standby’s steak frites is a creamy and peppery steak au poivre served with fries — plated seperately.
shrimp are breaded on-site and stunningly plump, golden, and sweet. The side of jerk mayo is filled with warmth, a complex sauce blessed with nearly a dozen different spices that’s the perfect complement to the in-house coconut-kissed shrimp. My recommendation: Have some fun with your dining partner and try to guess all the different flavors.
Keeping in theme with Matheson’s straightforward style of cooking, Standby’s grilled wings are juicy, clean, smoky, and sweet — just quality-sourced chicken cooked well and served with creamy Alabama barbecue sauce and Frank’s RedHot. They’re deceptively delicious. More downtown restaurants should follow Standby’s lead — perfect the art of fried shrimp and humble chicken wings before diving into Australian Wagyu.
Another must-order is the little-gem Caesar, which arrives well dressed, loaded with Parm, and abundant with fresh bacon bits and croutons. It’s a wonderful accompaniment to share with a few appetizers. In fact, my first time visiting Standby, we ordered the shrimp, wings, and aforementioned salad. It was a perfect meal, satisfying in its well-executed simplicity and its dedication to pronounced, understandable flavors.
On another visit, I was gobsmacked by a crispy fried lion’s mane mushroom sandwich. The lion’s mane was delicate, seasoned generously, and fried to perfection. The sandwich held traditional burger toppings like lettuce, tomato, pickles, mayo, and white American cheese. It in no way lacked decadence, making an excellent burger substitute for vegetarians. Of keen interest is that this sandwich is not a Matheson dish but rather an offering from chef Skotak. If the lion’s mane is any indication, Standby’s executive chef seems poised to spread his wings, and diners should benefit.
Over the years, Standby has made waves for its exciting, often-savory cocktail list, and you’ll want to experience the imagination firsthand. The Parmesan Leek Galette, made with gin, vermouth, caramelized leeks, peppercorn, olive bitters, and a cream cheese wash, tastes just like a fresh and flaky pastry you might get from Sister Pie in the early morning. There’s a whole section dedicated to
At a Glance:
Price: $$
Vibe: Hip, lively, latenight, cocktail-focused
Service: Casual, attentive
Sound level: Moderate to boisterous
Dress code: None
Open: 5 p.m. to 1 a.m. on Wednesday, Thursday, and Sunday; 5 p.m. to 2 a.m. on Friday and Saturday. The kitchen closes at 11 p.m. nightly. Reservations: Book on standbydetroit.com or with Resy. Reservations are limited to parties of six or less on weekends, and the bar is first-come, first-serve.
Parking: Free two-hour parking in the Z Lot is available for guests, but only on non-event days.
Accessibility: Wheelchair accessible.
bright and citrusy drinks, titled “Radiant,” and another drink section inspired by places under the subheading “Adventurous.” I recommend trying the Durian, Durian, a fruity drink that’s not too sweet and yet reminds me a lot of the iconically flamboyant Filipino dessert halo-halo. If there’s any bone to pick with Standby, it’s with some of the entrées. Brick chicken with buttery mashed potatoes is comforting but I fear maybe too heavy and homey for Standby’s already-savory cocktails and exciting late-night vibes. And while steak frites is a classic, its presentation here feels a little disjointed — tenderloin submerged in creamy, peppery au poivre sauce on one plate, then another plate dedicated solely to fries. The serving style is a bit clunky; I much prefer a single dinner plate with sliced steak fanned out on one side and fries stuffed snuggly next to it. The tenderloin, the fries, the sauce — I wish it were all one streamlined experience.
Still, Standby’s new menu gets a lot right. It’s worth a visit, even multiple, but I suggest proverbially dipping your toes into the menu and not diving in headfirst. A couple of riveting cocktails and some shrimp, pork belly, and/or wings won’t set diners back too far, and those are the things I find myself craving most when I’m in the area. The kitchen is open until 11 p.m., making the spot a great late-night hang. “I’ve always seen Standby as an industry spot,” Robinson says. “If you get industry people to fall in love with a space, that’s a good sign.”
Smack-dab in the middle of a downtown area that’s abundant with prime real estate being turned into upscale restaurants, Standby provides a blueprint for both downtown restaurants and interlopers looking to contribute: serve simple, affordable food late at night and make exciting cocktails to go with it. It’s a winning combination, and if more chefs like Matheson want to get involved in Detroit’s future, they should be looking to Standby for how to do it right.
The charred Napa cabbage is topped with pickled Hungarian peppers, crispy cornmeal shallots, and herb oil.
Coconut shrimp with jerk mayo.
The crispy lion’s mane sandwich.
BORN IN DETROIT
A look at our homegrown alley sports
BY MICKEY LYONS | PHOTOS BY JACOB LEWKOW
IT’S A MIDWEST tradition to have some form of entertainment to accompany a beer (or three) while whiling away those long winter nights. Euchre and bowling have deep roots in Michigan. Plenty of bars offer dart leagues and shuffleboard, and numerous drinking venues have dedicated game spaces — from pinball arcades to axe throwing and cornhole setups.
But it’s the oddball sports, the ones unique to their venue or the people who founded the bar hosting them, that really capture my dedication. That’s why my first stop on my quest to chronicle the weird, silly, and random was to visit Chris Hutt. Back in 2001, the metro Detroit native was tailgating with some friends at the Indianapolis 500. They had brought a portable bowling alley, but the balls kept rolling off course and careening into neighboring spots. They replaced the bowling balls with footballs and made up a game on the spot: The team that knocks down all the pins first wins. From there, in Hutt’s own words, “Sometimes day drinking pays off.”
From that happy accident emerged the sport of fowling and Hutt’s business, Fowling Warehouse, which has two Michigan locations — in Hamtramck and Grand
Rapids — and several more throughout the country, many of which have franchise partners. In addition to being a place to fowl and drink, each location has open play and team outings, as well as fowling leagues (except for Atlanta and Omaha). The activity’s growing popularity, says Hutt, is because the sport and the players don’t take themselves too seriously. “It’s silly fun,” he says. “The most unathletic people can be quarterbacks.”
On Detroit’s east side, there’s a longstanding league that goes back many years. Only, its members don’t play tennis or golf, or toss darts, or even bowl. Instead, devotees gather to roll a wooden wheel down a sandlined alley at a single feather peeking out of the ground.
This is feather bowling, and it happens in just two places locally: Bath City Bistro in Mount Clemens and the Cadieux Cafe in Detroit near Grosse Pointe. For the uninitiated, says Cadieux Cafe owner John Rutherford, feather bowling is like “a big combination of shuffleboard and bocce ball.” The Cadieux Feather Bowling Club was established in 1933, following the arrival of Belgian immigrants, who brought the sport to Detroit.
As with fowling, “anyone can play it,” Rutherford says. “It’s easy to catch on to, and a lot of it is the luck of the draw.” Nothing pairs as perfectly with feather bowling as a crisp, golden Belgian ale. Fortunately, Cadieux Cafe has plenty on tap and in bottles. Rutherford recommends the Feather Bowler’s Belgian Dubbel, a rich, malty brown ale that evokes warm nights in the Belgian countryside. The recipe was created by the well-respected late brewer Brad Etheridge of Dragonmead Brewery using traditional methods and ingredients.
If the folks at Cadieux are sipping traditional Belgian brews to accompany their games, over at the Fowling Warehouse lanes, players might try their hand at the Mystery Beer Machine, a vending machine that pops out a random selection of budget or craft beer. After all, why not add another element of chance to one of Detroit’s own homegrown alley sports?
Feather bowling, which originated in Belgium’s
requires players to roll a cheese
ball toward a single
attempting to get it as close as possible.
Flemish region,
wheel-shaped wooden
feather,
DRINKS
Metro Detroit native
Chris Hutt improvised fowling — a variation of bowling with a football — in 2001.
Restaurant Guide
Wayne
Adelina $$$$
ITALIAN • Brought downtown by celebrity chef Fabio Viviani, Adelina features traditional Italian eats in a modern atmosphere, with made-in-house pasta and starters like focaccia, seared tuna crudo, sausage and peppers, and a roasted Wagyu meatball. Entrées include lamb chops with house made Tzatziki, veal milanese, and salmon with romesco sauce. Stick around for desserts like the zeppole Italian ricotta doughnuts. 1040 Woodward Ave., Detroit; 313-246-8811. D Tue.-Sun.
Al Ameer $$
LEBANESE • This halal restaurant is a recipient of the prestigious James Beard America’s Classics Award. The Al Ameer platter is perfect for sharing: chicken shawarma, meat shawarma, tawook kabob, and two kafta served with hummus and salad. 12710 W. Warren Ave., Dearborn; 313-582-8185. 27346 Ford Road, Dearborn Heights; 313-565-9600. 6505 N. Canton Center Road, Canton; 734-627-7707. L,D daily.
Amore da Roma $$
ITALIAN • Guy Pelino, Roma Café’s chef, took over the ownership reins of this restaurant on the edge of the Eastern Market. He retained the menu, adding a charcuterie board and updating the wine list, while keeping the character of the old-school restaurant, known for its steaks and pastas. 3401 Riopelle St., Detroit; 313831-5940. L,D Tue.-Sat.
Alpino $$$
ALPINE •This Alps-inspired Corktown eatery quickly became beloved after opening in 2023. The cozy interior evokes cabins and farmhouses from the European countryside. Order beers and wines from all over Europe, plus Alps-inspired cocktails, fondue, wiener schnitzel, raclette, and pastas. 1426 Bagley St., Detroit; 313-524-0888. D daily, BR Sun.
Andiamo $$
ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. The menus differ slightly at the different locations, but the constant is the fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. The downtown Detroit location offers a breathtaking view of the Detroit River, while the Livonia location offers a comfortable and casual vibe. 400 Renaissance Center, Detroit; 313-5676700. D Mon.-Fri., L,D Sat.-Sun. 38703 Seven Mile Road, Livonia; 734-953-3200. D daily.
Antonio’s Cucina Italiana $$
ITALIAN • The Rugieros have impressed restaurant guests for decades with authentic cuisine. Signature dishes include Gnocchi Rita and Chicken Antonio. There’s a full bar and a very extensive wine list. 2220 N. Canton Center Road, Canton; 734-981-9800. 26356 Ford Road, Dearborn Heights; 313-278-6000. 37646 W. 12 Mile Road, Farmington Hills; 248-994-4000. L,D daily. (Farmington Hills location closed Mondays)
Atwater in the Park
$ GERMAN • At this casual spot, traditional German-style beer is the beverage of choice. Chef Chris Franz’ noteworthy menu is compatible with such additions as the Atwater Brat and other sausages teamed with sauerkraut, plus Bavarian soft pretzels. 1175 Lakepointe St., Grosse Pointe Park; 313-344-5104. L,D daily.
Apparatus Room
$$$$
NEW AMERICAN • The Foundation Hotel’s restaurant, the Apparatus Room, once housed the Detroit Fire Department headquarters. Chef Rece Hogerheide’s cooking is refined and highly skilled — he was executive chef of the Daxton Hotel’s restaurant Madam, named 2023 Restaurant of the Year by Hour Detroit. 250 W. Larned St., Detroit; 313-8005600. B,L,D Mon.-Fri., BR,D Sat.-Sun.
Avalon Café and Bakery
$$
ORGANIC BAKERY • The bakery’s mini-empire includes a café on Woodward Avenue in Detroit. Its bread is also the basis for dishes such as avocado toast with tahini, thinly curled cucumbers, lime, and chili flakes. Vegetarian fare includes a grilled veggie sandwich with portobello mushrooms, zucchini, and goat cheese. Meatier highlights include a turkey and gouda sandwich, and BLTA with cider house bacon. 1049 Woodward Ave., Detroit; 313-285-8006. B,L daily.
Babo
$
NEW AMERICAN • This café settled into the Midtown Park Shelton building in July 2019, serving elevated comfort food made from local, small-batch producers. The self-described gourmet diner offers espresso drinks and such dishes as avocado toast, kimchi patatas bravas, and the Babo Burger. 15 E. Kirby St., Ste. 115, Detroit; 313-3121493. B,L,D Tue.-Sat. B,L Sun.
Baker’s Keyboard Lounge
$$ SOUL FOOD • This iconic lounge features live music, along with beef short ribs with gravy, creamy mac and cheese, collard greens, and sweet cornbread muffins. 20510 Livernois Ave., Detroit; 313-345-6300. D Mon.-Fri.
Baobab Fare
EAST AFRICAN • With their New Center restaurant, Hamissi Mamba and Nadia Nijimbere urge diners to
$$
venture into culinary territories they’d otherwise miss, like the Mbuzi starring a goat shank that is slow-roasted until the meat is so tender that it slides off the bone. 6568 Woodward Ave., Ste. 100, Detroit; 313-265-3093. L,D Tue.-Sun.
Barda
$$$$ ARGENTINIAN • Barda brings a new cuisine to metro Detroit. True to Argentinian culture, the restaurant celebrates traditional meat dishes. For starters, Carne y Hueso, meaning Flesh and Bone, features a mold of finely chopped beef tartare topped with spicy horseradish alongside a dense bone filled to the brim with buttery marrow. Tira de Asado, a classic Argentinian short rib dish, arrives on a plate in a coriander-pepper crust. And inch-thick slices of rare Bife, or strip loin steak, lie on a bed of melted butter infused with chimichurri. 4842 Grand River Ave., Detroit; 313- 9525182; barda-detroit.com. D Thu.-Sun.
Bar Pigalle
$$$ FRENCH • Nestled inside The Carlton Lofts in Brush Park, this restaurant beautifully complements the neighborhood’s former nickname, the Little Paris of the Midwest, by serving French-inspired cuisine, such as the duck confit with agrodolce, grapes, and frisée. 2915 John R Road, Detroit; 313-497-9200. D daily BR Sat.-Sun.
Basan
$$$$ ASIAN-INSPIRED • Named for the Japanese folkloric bird, Basan features a fluid rotation of zestful, bold, and edgy dishes that are novel and creative, with a nightly tasting menu and optional wine pairing. Standouts from the menu include the assortment of buns (such as Brussels sprouts, firecracker shrimp, and twice-fried chicken), beef dandan, and octopus skewers. 2703 Park Ave., Detroit; 313-481-2703. D daily.
Besa
$$$ EUROPEAN-INSPIRED • This modern fine-dining eatery takes its name from Albania — where the owners trace their heritage — and means “pledge of honor.” Choose from starters such as roasted olives, fried calamari, and double-cut lamb chops. 600 Woodward Ave., Detroit; 313-315-3000. D Mon.-Sat.
Bobcat Bonnie’s $ GASTROPUB • The menu is eclectic, featuring fried goat cheese, fish tacos, Buddha bowls, and a barbecue bacon meatloaf — plus, plenty of vegetarian and vegan options. The weekend brunch, complete with a Bloody Mary bar and all the classics, is a big hit. See bobcatbonnies.com for locations and hours.
Bohemia
$$$
NEW AMERICAN • The former member’s-only lounge in this restored Romanesque Revival in downtown Detroit
is now a posh restaurant open to the public (the downstairs bar is also open to the public). The stunning dining room reflects the club’s history while staying fresh and modern with local art on the walls and an Instagrammable seating area in the middle of the dining room with plush couches and trees lined with lights. The food is upscale but approachable such as the Nashville Fried Chicken and the lobster fettucini, which is worth every indulgent bite. 712 Cass Ave., Detroit, 313-338-3222. D Wed.-Sat..
Brome Modern Eatery $$ BURGERS • This healthy spin on a classic serves never-frozen, grass-fed, antibiotic-free, organic burgers. There’s beef, chicken, haddock, and vegetarian dishes — but no pork, as the restaurant is halal. There’s also a cold-pressed juice bar. 22062 Michigan Ave., Dearborn; 313-996-5050. L,D daily.
Bronze Door $$$$
NEW AMERICAN • Operated by the Joe Vicari Restaurant Group brand (in partnership with Tony Soave of Soave Enterprises) revives the well-known name of a Grosse Pointe staple from the mid-1900s. In the 1960s and 1970s, 123 Kercheval Ave. was home to the Bronze Door, which closed to make way for The Hill Seafood and Chop House. In 2021, it was born again as the Bronze Door, offering classic bistro fare like steak frites and house specialties such as Short Rib Alla Bolognese (braised beef short ribs, pancetta, roasted battuto, imported Mafaldine pasta, ricotta salata, and black truffle). 123 Kercheval Ave., Grosse Pointe Farms; 313-886-8101. BR Sun. L Tue.-Fri. D daily.
Bucharest Grill
$
MEDITERRANEAN-AMERICAN • This bustling casual sandwich shop, now with six locations, is a cult favorite with its fresh Mediterranean fare, notably the best chicken shawarma wrap sandwiches in town. We’re serious. See bucharestgrill.com for locations and hours.
Cadieux Café
$$
BELGIAN • This institution was like a slice of home for early Belgian immigrants. The former speakeasy serves up four varieties of mussels, and a wide range of hearty dishes such as Belgian Rabbit, but there also are classic sandwiches. 4300 Cadieux Road, Detroit; 313-882-8560. D daily.
Café Nini
$$$
ITALIAN • This intimate spot offers well-prepared food that includes eight appetizers, more than a dozen pasta dishes, and 16 main plates, notable among which are Involtini di Pollo “Da Edoardo,” prosciutto, spinach, and Parmigiano Reggiano-filled chicken breast, sautéed in a sherry wine sauce, topped with fresh mushrooms. The wine list is impressive as well. 98 Kercheval Ave., Grosse Pointe Farms; 313-308-3120. D Tue.-Sun.
Cantoro Italian Market and Trattoria $$ ITALIAN • A restaurant inside the market serves great traditional Italian food. Do not miss the Tagliatelle alla Bolognese: wide pasta with a meat sauce featuring ground veal, beef, sausage, and pancetta. It makes for a delicious Italian feast you can conveniently pick up on your way home. 15550 N. Haggerty Road, Plymouth; 734-420-1100. L,D Tues.-Sat., L Sun.
Capers
$$ STEAKHOUSE • This is the type of place longtime Detroit natives describe like an old friend. On Gratiot Avenue between Seven and Eight Mile roads, this place has been packing them in for nearly 40 years. There’s a massive a la carte menu, with items such as barbecue babyback ribs and potato skins, but the main draw is steak by the ounce, at market price. 14726 Gratiot Ave., Detroit; 313-527-2100. L,D Wed.-Sun.
Caucus Club
$$$ TRADITIONAL AMERICAN • The reborn spot emphasizes service and a traditional steak and seafood theme, with such tasty signature dishes as wood-grilled ribs, seared scallops, and steaks. 150 W. Congress, Detroit; 313-965-4970. D daily.
Central Kitchen & Bar
$$ CREATIVE COMFORT • The space facing Campus Martius is done up in gray and white under industrial light fixtures. Crowd-pleasers include buttermilk fried chicken, filet and frites, burgers, and salads. 660 Woodward Ave., Ste. 4A, Detroit; 313-963-9000. D Thu.-Sat., BR Sat.-Sun.
Chartreuse Kitchen & Cocktails
$$$ NEW AMERICAN • While the menu rotates based on the season, its offerings always highlight the freshest local ingredients. Creatively prepared dishes range from cold starters to hearty entrees. But the Twice Cooked Egg is not to be missed. 15 E. Kirby St., Detroit; 313-818-3915. D Tue.-Sat.
Cibo
$$$
MEDITERRANEAN FUSION • This palm-lined fine-dining destination offers everything from shareable pizzas, salads, lamb, and steaks to dishes like the pancetta Bolognese rotolo. It’s located inside the Cambria Detroit Downtown hotel, an Albert Kahn-designed building that used to house the original WWJ radio station. 600 W. Lafayette Blvd., Detroit; 313-338-3529. D daily, BR Sat.-Sun.
Cliff Bell’s
$$ EUROPEAN-INSPIRED • This restored Art Deco hotspot offers small plates such as oysters with cava granita and potato croquettes. Entrees range from savory seared diver scallops to their 16-ounce grilled pork chop. Jazz prevails on the bandstand. 2030 Park Ave., Detroit; 313-961-2543. D Wed.-Sun.
Common Pub
$
GASTROPUB • Fans of Atlas Global Bistro, which shuttered in 2013, should be happy to learn that some of the principals may be found at this spot in the Belcrest Apartments. The well-edited menu includes duck fat-fried chicken and a burger. 5440 Cass Ave, Detroit; 313-285-8849. L, D Tue.-Fri. D Sat. BR Sun.
Coriander Kitchen and Farm
$$
GASTROPUB • At this Jefferson Chalmers eatery, guests can rent firepits and roast house-made marshmallows to make s’mores, or sip mugs of hot buttered rum. By day, grab a picnic table and enjoy creamy smoked lake trout whitefish dip, seasoned with herbs and paired with pickles and crackers. 14601 Riverside Blvd, Detroit; 313 338-9466. D Tue.-Fri. D Sat. BR Sun.
Cork & Gabel
$$$ EUROPEAN-INSPIRED • This Corktown eatery takes the form of a 4,450-square-foot renovated beer hall and is an ode to filling European staples. Try the chicken marsala, featuring a pan-seared 7-ounce chicken breast, sauteed wild mushroom blend, wild rice, and seasonal grilled vegetables, cooked in a Lombardo Ambra Sweet Marsala wine sauce. Simply delicious! 2415 Michigan Ave., Detroit; 313-638-2261. D Wed.-Sat. BR Sat. B,L Sun.
Cuisine
$$$
EUROPEAN-INSPIRED • Cuisine offers a romantic, white-linen experience with the level of food, service, and ambience one might describe as timeless rather than trendy. Examples of the expertly prepared fare include the Alaskan halibut, as well as the sea scallops, featuring lemon risotto, corn, almonds, citrus butter, and beet dust. 670 Lothrop Rd., Detroit; 313-872-5110. D Wed.-Sat. (Note: Not wheelchair accessible).
Dakota Inn Rathskeller $ EUROPEAN-INSPIRED • The sausages are the kind that snap when you cut them. The combo plate features one bratwurst and one knackwurst, served with hot German potato salad and sauerkraut. And yes, sing along with the schnitzelbank song. 17324 John R St., Detroit; 313-867-9722. D Thu.-Sat.
Detroit Shipping Company
VARIOUS • This bi-level destination created out of shipping containers offers a variety of food options ranging from the Caribbean-fusion dishes at Coop to Thai fare from Bangkok 96 and more. 474 Peterboro St., Detroit; 313-462-4973. L Sat.-Sun., D Tue.-Sun.
Detroit Soul
$
$
SOUL FOOD • A hidden gem on the city’s East Side. Detroit Soul serves its namesake with a healthy twist. Owners Sam Van Buren and Jerome Brown draw from the recipes of their grandparents, who relocated to Detroit from Alabama in the 1940s. The turkey and collard greens are savory standouts and yams are a sweet treat. This is the kind of place that every soul-food lover must visit. 2900 E. Eight Mile Road, Detroit; 313-366-5600. 14300 E Jefferson Ave., Detroit; 313-926-6305. L,D Tue.-Sun.
Detroit Vegan Soul
$ VEGAN • The popular spot offers your classic soul food favorites but with plant-based twists — mac and cheese, collard greens, and interpretations of catfish and pepper steak. 19614 Grand River Ave., Detroit; 313-727-1973. L Mon.-Fri. (Carry-out focused)
Dime Store
$
BREAKFAST/BRUNCH • This popular breakfast and lunch spot adds just the right retro touch to a contemporary American menu typified by fresh, hearty omelets and Benedicts early in the day. 719 Griswold St., Ste. 180, Detroit; 313-962-9106. B,L Thu.-Tue. 6920 N Rochester Rd, Rochester Hills; 313-962-9106. B, L daily
RESTAURANT OF THE YEAR 2010
Dirty Dog Jazz Cafe
$$$
GASTROPUB • A jazz club with top guest musicians and an American bistro menu in a traditional interior. Starters include oysters by the half- or full-dozen, and lump crab cakes. Main entries include a beef short rib. 97 Kercheval Ave., Grosse Pointe Farms; 313-882-5299. L Tue.-Fri., D Tue.-Sat.
Eatori Market
$$
SPECIALTY GROCERY • This stylish spot overlooks downtown’s Capitol Park. The menu has steamed mussels with leeks, garlic, and toasted crostini. International flourishes abound with truffle aioli for the burger. 1215 Griswold St., Detroit; 313-395-3030. L,D daily.
El Asador Steakhouse $$
MEXICAN • A concentrated cuisine with little modern flairs that also stays faithful to traditional Mexican cooking. Don’t miss the Camarones en Salsa de Langosta: breaded shrimp stuffed with cheese, fried to a golden dark brown, and topped with a lobster cream sauce. It’s an unassuming Latin-American find in Detroit’s Springwells Village. 1312 Springwells St., Detroit; 313-297-2360. L,D Tue.-Sun.
El Barzon $$$
MEXICAN-ITALIAN • Norberto Garita prepares Italian and Mexican cuisines alongside his wife, Silvia Rosario Garita. Authentic Mexican entrees include enchiladas with a homemade green sauce made with tomatillo, jalapeños, and roasted poblano pepper, while the Italian influence takes the form of spaghetti carbonara and zuppa di pesce (seafood soup). 3710 Junction Ave., Detroit; 313-894-2070. D Tue.-Sun.
Evie’s Tamales $$
MEXICAN • This Mexicantown restaurant makes some of the best tamales around. Pork or chicken is jacketed with sturdy masa, a dough of ground corn, and then wrapped in a corn husk and steamed. Eat in or order a dozen for later. 3454 Bagley St., Detroit; 313-843-5056. B,L Mon.-Sat.
Fishbone’s Rhythm Kitchen Café $$ NEW ORLEANIAN • Enjoy classic New Orleans dishes, such as jambalaya and fried catfish beignets. Come for lunch, dinner, happy hour, or carry-out. 400 Monroe St., Detroit; 313-965-4600. fishbonesusa.com for more locations.
Flowers of Vietnam $$
VIETNAMESE • Chef and owner George Azar transformed a former Coney Island into an industrial-cool destination, but the neighborhood joint vibe remains. The menu is shaped around Azar’s appreciation of Vietnamese food, with a very personal twist. 4440 Vernor Hwy., Detroit; 313-554-2085. D Thu.-Sun.
Folk $
NEW AMERICAN • A charming Corktown storefront dishing up an all-day brunch menu. It’s an offshoot of the Farmer’s Hand grocery and farmers market. The menu focuses on globally inspired dishes like salads, quiche, and sandwiches — all beautifully plated and nutritious. Infused milks and frothy lattes are well sought after, too. 1701 Trumbull Ave., Detroit; 313-742-2672. B,L daily.
Ford’s Garage $$
BURGERS • Henry Ford’s legacy is celebrated on Dearborn’s main thoroughfare. There are at least 12 variations on the classic American burger here. Try the Ford’s Signature, featuring a half-pound of grilled black angus beef, aged sharp cheddar, applewood-smoked bacon, and bourbon barbecue sauce. Other appealing dishes include shrimp mac and cheese, and chicken wings. 21367 Michigan Ave., Dearborn; 313-752-3673. L,D daily.
RESTAURANT OF THE YEAR 2024
Freya
a reuben with Poet Stout Kraut and the Ghettoblaster beer-battered fish and chips. 612 Woodward Ave., Detroit; 313-961-3043.; L, D, Tue.-Sun. BR Sat.-Sun.
The Greek $ GREEK • Plaka Café was a presence on Monroe Avenue for years, and now its space is in the hands of the founders’ children. Notable dishes include spinach pie, lamb chops, and New York strip steak. 535 Monroe Ave., Detroit; 313-209-6667. L,D daily.
Green Dot Stables
$$$$
NEW AMERICAN • Freya provides elegant, elevated dining served inside a warm and inviting space in Detroit’s Milwaukee Junction district. Chef de Cuisine Phoebe Zimmerman’s fixed-price dinners — which change daily and are available in five or nine courses — invite guests to tap into a world of flavors and sensations. There are also cocktail pairings as well as dishes that accommodate vegetarian, vegan, and pescatarian diets. Co-run by 2023 James Beard semifinalist Sandy Levine, it made The New York Times’s list of the 50 best restaurants in 2022. 2929 E. Grand Blvd., Detroit; 313-351-5544. D Tue.-Sat.
Fusion Flare Kitchen & Cocktails
$
NEW AMERICAN/SOUL • Burgers and wings share the menu with classic Southern staples like catfish, yams, and greens on Detroit’s west side. Try the delectable shrimp plate starter — it can be ordered deep-fried, New Orleans-style (with Cajun seasoning), or sautéed in a scampi sauce with garlic butter and wine. 16801 Plymouth Road, Detroit; 313-653-3700. L,D Wed.-Sun.
Giovanni’s Ristorante
$$$
ITALIAN • This old-school Italian restaurant offers housemade pastas, including an outstanding lasagna. Elaborate veal and seafood dishes and desserts like key lime cheesecake tira misu round out the delicious menu. 330 Oakwood Blvd., Detroit; 313-841-0122. L,D Tue.-Fri., D Sat.
Golden Fleece
$
NEW AMERICAN • The menu of sliders — with 20-plus eclectic bun toppings, including Cuban, Korean, and “mystery meat” — packs in fans. Local beers are spotlighted alongside Chicken Paprikas soup, a nod to the neighborhood’s Hungarian origins. 2200 W. Lafayette Blvd., Detroit; 313-962-5588. L,D daily.
Grey Ghost
$$
NEW AMERICAN • The cuisine at this Brush Park hotspot isn’t easily defined, but the results are original and well-prepared — for example, pork tenderloin with romanesco, peri peri, and wild rice or yellowfin tuna with kimchi, edamame, and sweet soy. 47 Watson St., Detroit; 313-262-6534. D daily.
Highlands
$$$$
STEAKHOUSE/NEW AMERICAN • On the top two floors of the Renaissance Center, Highlands is the concept of chef-owner Shawn McClain, a James Beard awardee and Iron Chef winner. Besides boasting one of the city’s most breathtaking views the steakhouse’s offerings include three-course dinners with optional sommelier wine pairings. Its High Bar features an impressive selection of beers and spirits, plus elevated bar bites like the Hearth Burger. 400 Renaissance Center, Floors 71 and 72, Detroit; 313-877-9090; D Mon.-Sat.
Hiroki-San
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GREEK • Spend a night dining in Greektown’s longest-standing restaurant, starting with a flaming saganaki and a joyous “Opa!” Then, peruse the menu containing various Balkan comfort foods like chicken gyros, spinach pie, and french fries sprinkled with feta and oregano. 525 Monroe St., Detroit; 313-962-7093. L,D daily.
Grandma Bob’s
$
PIZZA • If you’re wondering what that psychedelic building on Corktown’s Michigan Avenue is, it’s a pizzeria known as Grandma Bob’s. Chef Dan De Wall, previously of Wright and Co., offers a small, delicious menu of pies, including sausage and pistachio with ricotta cheese and thyme. Or try the Big Mack — the vegan pizza version of the popular burger. 2135 Michigan Ave., Detroit; 313-3153177. L,D daily.
Grand Trunk Pub
$
NEW AMERICAN • Meats from Eastern Market and delicious breads anchor the hearty fare, which pairs well with a selection of Michigan beers. Staples include
$$$$
JAPANESE • Venture to the basement of the historic Book Tower building to enter Hiroki-San’s shoji-lined, mood-lit dining room. The menu includes an optional sake pairing and cocktails like the Genmaicha-Hai, a green tea-infused highball with lemon juice, honey, apricot, and seltzer. On the food side, enjoy small plates like the sweet and savory tako-age (deep-fried octopus), robatayaki and yakitori offerings, Wagyu steaks, and noodles. Sushi and sashimi can be ordered à la carte or as a “chef’s choice” platter. The wasabi is real. 1265 Washington Blvd., Detroit; 313- 597-8344. D Tue.-Sat.
The Hudson Cafe $ BREAKFAST/BRUNCH • The fresh, well-prepared fare from the kitchen of this breakfast/lunch spot has creative takes on the eggs Benedict theme, red velvet pancakes, and apple-walnut stuffed French toast, plus lunchtime sandwiches and salads. 1241 Woodward Ave., Detroit; 313-237-1000. 17101 Haggerty Rd, Northville 248-308-3793. B,L daily.
Hungarian Rhapsody $$ HUNGARIAN • This Downriver restaurant offers authentic Hungarian dishes, such as chicken and veal
AMERICAN • Jammy-yolk egg sandwiches, breakfast burritos, and more are on the menu at Iggy’s Eggies’ walk-up window. You can also get smashburgers and fresh-cut fries at Iggy’s. Take your breakfast or lunch to a table at nearby Capitol Park for a true downtown experience. 34 West Grand River Ave., Detroit; 313-986-1174. B,L daily.
Ima $ JAPANESE-INSPIRED • This ramen hotspot has three locations and a Midwest emphasis. Ima tacos trade the traditional shell for a slice of jicama, stuffed with spicy shrimp, roasted tofu, or garlic chicken. Appetizers include edamame, dumplings, and clams. 4870 Cass Ave., Detroit; 313-883-9788. 32203 John R Road, Madison Heights; 248781-0131. L,D daily.
Ima Izakaya $$ JAPANESE-INSPIRED • Chef Michael Ransom has slowly and steadily built up his local chain of noodle shops over the past few years, and his latest one takes it up a notch with the izakaya concept, the Japanese equivalent to a pub. In addition to the staple noodles and soups that put Ransom on the map, the menu also includes grilled skewers from the robata grill such as Kawahagi Trigger Fish Jerky and Mini Kurobuta Pork Sausages. There’s also a tantalizing selection of cocktails and mocktails, sake, beer, and wine to make it a true izakaya experience. 2100 Michigan Ave., Detroit, 313-306-9485. L, D daily.
Ivy Kitchen and Cocktails
$$$ NEW AMERICAN • This Black-owned restaurant was founded by Nya Marshall to bring fine dining to the East Jefferson Corridor where she grew up. The spot serves New American fare with international influences in a modern, elevated space bathed in neutral tones. The Mezcal Wings with pickled jalapeño and cilantro bring a Mexican kick, while dishes like the Creamy Cajun Pasta contribute New Orleans flavors. 9215 E. Jefferson Ave., Detroit; 313332-0607; L Fri.-Sun., D daily.
RESTAURANT OF THE YEAR 2012
Joe Muer Seafood
$$$$
SEAFOOD • This reborn Detroit legend is stellar for a romantic evening or a quiet business lunch or dinner. Located on the main floor of the GMRenCen, it has sweeping views of the Detroit River and a menu that walks the line between old-time favorites and hipper Asian-influenced seafood, sushi, and raw bar. (There’s also a Bloomfield Hills location.) There are reminders of the past as well: smoked fish spread, creamed spinach, and stewed tomatoes. A true Detroit classic. 400 Renaissance Center, Ste. 1404, Detroit; 313-567-6837. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. L,D daily.
Johnny Noodle King
$
JAPANESE-INSPIRED • This noodle shop offers bowls topped with pork belly, confit chicken, and tofu, as well as seaweed salad and gyoza. There are also several fusion bowls like the Southwest Verde, a green chili chicken broth topped with chicken thigh confit, cilan-
tro, corn, and hot peppers. 2601 W. Fort St., Detroit; 313-309-7946. L,D daily.
Jolly Pumpkin $$ BREWERY • Jolly Pumpkin’s brews rule the offerings, along with other Northern United Brewing Co. beverages, such as North Peak and Jolly Pumpkin artisan ales. Pizzas with creative toppings abound. 441 W. Canfield St., Detroit; 313-262-6115. 419 S. Main St., Royal Oak; 248544-6250. 311 S Main St., Ann Arbor; 734-913-2730. L,D daily (Detroit, Ann Arbor); L Fri.-Mon, D daily (Royal Oak).
Karl’s Cabin $$ AMERICAN • Dishes from their currently rotating drivethrough menu such as pan-seared walleye and pierogi & sausage surpass typical roadhouse food. 6005 Gotfredson Road, Plymouth; 734-455-8450. L,D daily.
The Kitchen by Cooking with Que $$ VEGAN • This eatery created by Detroit-based cooking blogger Quiana Broden serves lunches of smoothies, salads, and sandwiches. Broden also often offers live cooking demonstrations. 6529 Woodward Ave., Ste. A, Detroit; 313462-4184. L, D Fri.-Sun. Private events only Mon.-Thur.
Kuzzo’s Chicken and Waffles $ SOUTHERN COMFORT • Several recipes, including a signature thin waffle, are family-owned at ex-NFL player Ron Bartell’s spot. Think comfort food kicked up a notch: fried catfish, salmon croquettes, shrimp and grits, and biscuits. Drink the Kool-Aid, too. 19345 Livernois Ave., Detroit; 313-861-0229. B,L,D Tue.- Sun.
Ladder 4 Wine Bar
$$$ WINE BAR • This southwest Detroit wine bar occupies a former 1910 firehouse, offering a daily wine list and seasonal European-inspired bites made with local ingredients — some grown in its backyard garden. Though its owners prefer not to call it a restaurant, it made Bon Appétit’s “24 Best New Restaurants” and The New York Times’s “50 Places in the United States That We’re Most Excited About Right Now” — both in 2023. 3396 Vinewood St., Detroit; 313-638-1601. D Wed.-Sun.
Lady of the House
$$$$ NEW AMERICAN • Chef Kate Williams’s nationally renowned restaurant known for its modern take on Irish, French, and Midwestern influences reopened in 2024 after closing amid the pandemic. The new location features many of the same staple dishes, prepared with local, seasonal ingredients in Williams’s no-waste kitchen: steak tartare with Dijonnaise, crispy potato, caviar, and charred leek top gremolata, and whole roasted chicken with challah migas and roasted shiitake and maitake mushrooms, topped with a frisée salad and a lemon-rosemary gravy. Standout desserts include the potato donut, made with sugared thyme and chamomile cream sauce. The restaurant even has its own Detroit City Distillery gin — mixed into cocktails like the Lady Martini and Lady Gin and Tonic. 4884 Grand River Ave., Unit 1C; 313-230-4678. D Wed.-Sun.
La Dolce Vita
$$$ ITALIAN • Traditional Italian cuisine is key at this Palmer Park hideaway. Recommended is the bronzino
in lemon caper cream sauce, the veal scaloppine with artichokes, and the lasagna. 17546 Woodward Ave., Detroit; 313-865-0331. D Tue.-Sun., BR Sun.
La Lanterna
$$
ITALIAN • The founder of Da Edoardo, the first Edoardo Barbieri, started it all in 1956 with a restaurant called La Lanterna. Now his grandchildren have revived it. Although the white and red pizzas — like Margherita, Liguria, and Da Edorado — dominate, there’s more, including a number of elegant pastas like the Lasagna Alla Bolognese. 1224 Griswold St., Detroit; 313-962-8821. L,D Tue.-Sun.
London Chop House
$$
STEAKHOUSE • The kitchen turns out classics like oysters Rockefeller, French onion soup, and sauteed loup de mer with scallops. This is the place to come when you need to satisfy a craving for steak in elegant surroundings with hospitable service. 155 W. Congress St., Detroit; 313-962-0277. D Mon.-Sat.
The Ledger
$$$$
NEW AMERICAN • Located in the former United Savings Bank building, this fine-dining restaurant features a seasonal, from-scratch menu and festive cocktails. For starters, try roasted Brussels sprout chips tossed in katsu or, for a real spectacle, the focaccia served with a candle made from tallow. Lobster rolls, Wagyu steaks, and Alaskan halibut round out the menu — plus photogenic desserts like The Ledger Cake with hazelnut mousse, salted caramel, and honey peanut praline. 306 S. Main St., Plymouth; 734-984-0020. D Tue.-Sun. BR Sat.-Sun.
Leila $$$
LEBANESE • The restaurant from the proprietors of Birmingham’s Phoenicia is named after the owner’s mother — just one facet of the establishment that pays homage to family traditions and heritage. The menu includes various Lebanese dishes, from falafel to Leila’s Mixed Grill that offers a little bit of everything with shish kebab, tawook, and kafta. Other menu items include Kibbeh Niyee — fresh lamb, cracked wheat, and spice — and tabbouleh made of parsley, cracked wheat, and spices. The beer and wine lists offer plenty of options to accompany any meal. 1245 Griswold St., Detroit; 313-816-8100. D daily.
Leña
$$$$
SPANISH-INSPIRED • At this restaurant located in Brush Park, just about every dish on the menu touches the kitchen’s central hearth at some point during its preparation. T menu riffs on Basque pinchos and Catalan tapas, plus a fine selection of Spanish wines and gin and tonics. James Beard-honored pastry chef Lena Sareini’s desserts are divine. 2720 Brush St., Detroit; 313-262-6082. D Wed.-Mon.
Le Suprême
$$$ FRENCH • This Paris-inspired brasserie pays homage to the City of Light with its 1920s-inspired décor on the historic Book Tower’s ground floor. There is pastis, absinthe, France-themed cocktails, and over 300 wines. Standout dishes include the escargots, honey-roasted duck breast, and trout amandine. 1265 Washington Blvd., Detroit; 313597-7734. D daily, BR Sat.-Sun.
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Lucy & the Wolf
$$
SPANISH • This Anglo-sounding restaurant offers very good Spanish-inspired tapas dining. Standouts include spicy beer cheese dip, harissa rubbed half-chicken, and roasted sablefish. 102 E. Main St., Northville; 248-308-3057. D Tue.-Sat.
Lumen Detroit
$$
NEW AMERICAN • A contemporary American menu and a Victor Saroki setting make the restaurant overlooking downtown’s Beacon Park one of the best of recent entrants onto the scene. Appetizers such as freshly made pretzels prelude main courses like the maple dijon salmon. 1903 Grand River Ave., Detroit; 313-626-5005. L Fri.-Sun., D. Wed.-Sun.
Mario’s
$$$
ITALIAN • This Midtown Detroit classic dates to 1948. Linen-covered tables, framed paintings on wood-paneled walls, expert waiters clad in black tie, and tableside preparation survive here. Italian dinners always begin with an antipasto tray and continue through soup, salad, pasta, and entree. 4222 Second Ave., Detroit; 313-832-1616. L,D daily.
Marrow $$$$
NEW AMERICAN • This West Village restaurant and butcher shop hybrid is an ode to meat, especially unusual cuts. Diners must walk through the butcher shop, bypassing cases of pastrami and sausage, before entering the restaurant. Offerings from a sample tasting menu include Roasted Bone Marrow and Local Lamb ragu. 8044 Kercheval Ave., Detroit; 313-513-0361. L,D Thu.-Sun. marrowdetroit.com for more locations.
Maty’s African Cuisine $$ WEST AFRICAN • A small storefront in the Detroit Old Redford neighborhood is decidedly Senegalese. Fataya, deep-fried pastries with savory fillings, are reminiscent of an empanada. The star of the show is the whole chicken with yassa. 21611 Grand River Ave., Detroit; 313-472-5885. L,D Tue.-Sun.
M Cantina $
MEXICAN • Nuevo Latino street food is the premise at this surprising spot where everything from the tortilla chips to the salsas are made in-house in the open kitchen. Juices are freshly squeezed, and the menu of tortas,
Mercury Burger & Bar $ BURGERS • This Corktown joint seats 70 around the zinc-covered bar set with Mercury (Liberty) dimes. The burger is available in a variety of iterations, such as Southwest Detroit with a chorizo slider, jalapeno, Müenster cheese, tortilla strips, and avocado. 2163 Michigan Ave., Detroit; 313-964-5000. L,D daily. tacos, tapas, and salads from the kitchen of Heidi and Junior Merino, from Hawaii and Mexico, is distinctive. 13214 Michigan Ave., Dearborn; 313-399-9117. L,D daily.
Metropolitan Bar and Kitchen $$ LATIN • The business brings a bodega-style market along with a neighborhood restaurant and bar to West Village. The menu highlights local and seasonal ingredients in dishes like beet salad or the Metro “Mac” Burger. 8047 Agnes St., Detroit; 313-447-5418. B Sat.-Sun. D Tue.-Sat.
Michigan & Trumbull $$
ITALIAN-AMERICAN • After a successful four-month run at Fort Street Galley, Michigan and Trumbull became one of the latest in a long line of Detroit-style pizza joints to open in the area. Not your traditional carryout joint, Michigan and Trumbull is housed in a sleek, refurbished car-repair garage. The menu features square, deep-dish pies with Detroit-inspired names, such as Packard Pepperoni and Woodward White. 1331 Holden St., Detroit; 313637-4992; L,D Wed-Sun.
Mi Lindo San Blas
$$$ MEXICAN • Heaping platters of seafood such as shrimp, octopus, and scallops, tell the story at this spot that brings a corner of Mexico’s seaside Nayarit region to southwest Detroit. On weekends, when live music is added, the tables are often pushed back to create a dance floor. 1807 Livernois Ave., Detroit; 313-789-5100. L,D daily.
Mink
$$$$
SEAFOOD • This raw bar with sustainably sourced seafood like oysters and caviar offers an immersive dining experience. The five-course chef’s tasting menu changes once a month and offers several appetizers and main meals with optional beverage parings. While indoor high-top bar seating is reserved for the chef’s tasting menu, Mink also offers first come, first served patio seating for walk-in diners. 1701 Trumbull, Detroit; 313-351-0771; D Thu.-Sun.
The Monarch Club
$$$ NEW AMERICAN • At the 14th floor of the revamped Element Detroit Hotel located at the Metropolitan is The Monarch Club. It’s one of the most recent rooftop bars to open in metro Detroit and serves a variety of delicious small plates along with classic cocktails. 33 John R St., Detroit; 313-306-2380. L Sun. D daily.
Mootz Pizzeria & Bar
$$
ITALIAN-AMERICAN • Bruno DiFabio, a six-time World Pizza Games champ, rejects the label New York-style for his fare. “It’s authentic New York pizza,” he says. In a hurry? Grab a slice from Side Hustle, Mootz’s by-the-slice counter next door. 1230 Library St., Detroit; 313-243-1230. L Fri.-Sun., L, D daily.
Motor City Brewing Works $ BREWERY • Just 15 mostly nontraditional pizzas on excellent, chewy crust, and the option to build your own pie with various toppings. Plus, salads from locally grown greens to accompany the house-brewed beers. 470 W. Canfield St., Detroit; 19350 Livernois Ave., Detroit; 313-832-2700. L,D daily
Mudgie’s Deli
$
DELI • Sandwich-lovers fill the seats for the House Smoked Pastrami Reuben or the Brooklyn (beef brisket, bacon, and beer cheese). The dinner menu features meat and cheese boards, as well as build-yourown sandwich options. It’s a delicious place for a meal any time. 1413 Brooklyn St., Detroit; 313-961-2000. B Tue.-Sat. L Tue.-Wed., L,D Thu.-Sat.
Nico & Vali
battered and fried artichokes with Fresno and jalapeno peppers, tossed with fresh basil in white wine. Popular choices include the Whitefish Filet. It’s a classic Italian spot with an update that’s worth a visit. 744 Wing St., Plymouth; 734-207-7880. L Thu.-Sat., D Tue.-Sun.
RESTAURANT OF THE YEAR 2022
Oak & Reel
$$
SEAFOOD • Despite a global pandemic threatening to derail his longtime dream, chef Jared Gadbaw brought his vision of a seafood-focused Italian restaurant to life in Detroit’s Milwaukee Junction neighborhood in fall 2020. Oak & Reel’s resilience in the face of extreme adversity and its commitment to the vision of bringing diners impeccable dishes showcasing the freshest seafood, all presented with welcoming and knowledgeable service, is the reason we named Oak & Reel Hour Detroit’s Restaurant of the Year. The menu is seasonal and changes frequently. But in general, the crudos are pristine, the pastas are impeccable, and the seafood dishes are all well balanced and expertly prepared to accentuate the freshness and quality of the fish and shellfish. 2921 E. Grand Blvd., Detroit; 313-2709600. D Thu.-Mon.
Olin
$$$
MEDITERRANEAN • Starters like the potatoes and artichokes “bravas” with harissa and black garlic aioli and paellas are inspired by Spain, but showcase Olin’s unique spin on these iconic dishes. 25 E. Grand River Ave., Detroit; 313-774-1190. D Tues.-Sat. BR Sun.
Ottava Via $$
ITALIAN • Chef Ariel Millan sends out great thin-crusted pizzas, as well as interesting small plates typified by bruschetta, calamari, roasted garlic, and whipped goat cheese to be spread on paper-thin crostini. 1400 Michigan Ave., Detroit; 313-962-5500. L,D daily.
Pao Detroit
$$$ FUSION • Visit this upscale Pan-Asian fusion restaurant for Asian-themed cocktails and dishes, such as creamy rock shrimp, charred octopus, and filet mignon. Based in the former Michigan Oriental Theater, the interior combines new and old. 114 W. Adams Ave., Ste. 200, Detroit; 313-816-0000. L Sun., D Tue.-Sun.
RESTAURANT OF THE YEAR
Parc
2018
$$$
NEW AMERICAN • Excellent food, exceptional service, and a crisp and formal but distinctly unstuffy atmosphere set this Campus Martius gem apart. Appetizer highlights include a bright and fresh tuna tartar and charred burrata. Main courses include an interesting blend of Italian food, wood-grilled steaks, and a red chile short rib. There’s also a large selection of dryaged gourmet steaks. 800 Woodward Ave., Detroit; 313922-7272. L,D daily. BR Sat.-Sun.
Park Grill
$$
ITALIAN • This eatery offers favorites with unexpected twists. The artichokes and chilies appetizer boasts
$$
MEDITERRANEAN • Mediterranean fare gets a Balkan spin. The menu offers tasting plates, pita-wrapped sandwiches, and salads, as well as entrees including chicken and beef shawarma, beef and pork kafta, lemon-pepper
pork tenderloin, and lamb chops. Service is friendly and informal. 15102 Kercheval Ave., Grosse Pointe Park; 313264-1997. L,D daily.
Pegasus Taverna $$ GREEK • The cry of “opa!” resounds in St. Clair Shores at the second edition of the longstanding Greektown restaurant. It boasts an extensive menu, from moussaka and spinach pie to gyros and roast lamb. 24935 Jefferson Ave., St. Clair Shores; 586-772-3200. 558 Monroe St., Detroit; 313-964-6800. L,D Tue-Sun (Detroit); L Sun., D Tue.-Sun. (St. Clair Shores)
The Peterboro $$ ASIAN-FUSION • A contemporary take on American-Chinese fare gives new life to the cuisine with robustly spiced dishes, including an “absurdly delicious” cheeseburger spring roll and a take on almond boneless chicken. 420 Peterboro St., Detroit; 313-833-1111. D Mon.-Sat.
Pho Lucky $
VIETNAMESE • This charming Midtown Vietnamese spot serves authentic fare emphasizing pho. Bowls of spicy broth with noodles, round steak, and meatballs come in several variations. Other noteworthy dishes here include summer rolls and crisp spring rolls. Look for Asian beers and robust Vietnamese coffee. 3111 Woodward Ave., Detroit; 313-338-3895. L,D Wed.-Mon.
Puma $$
SOUTH AMERICAN • Walk on in to the casual cousin of chef Javier Bardauil’s Barda. Puma features traditional, approachable Argentine and South American eats prepared on the open-fire grill. Standouts include the hearty choripán (chorizo and chimichurri on a baguette), a selection of ceviches, and the empanadas, plus refreshing cocktails. Live DJs are a regular source of entertainment. 4725 16th St., Detroit; 313-819-6804. D Thu.-Sun.
Polish Village Café $
POLISH • The “Polish plate” includes stuffed cabbage, pierogi, kielbasa, sauerkraut, and mashed potatoes and gravy. The dill pickle soup and city chicken are standouts, too. A Detroit staple, where this cuisine getting harder to find. 2990 Yemans St., Hamtramck; 313-874-5726. L,D daily. Not wheelchair accessible.
RESTAURANT OF THE YEAR
Prime + Proper
2019
$$$$
STEAKHOUSE • Downtown Detroit dining gets a major shot of glamour with this over-the-top steak and seafood emporium on the corner of Griswold and State streets. Although red meat, from prime dry-aged Tomahawk ribeye to Wagyu strip, is the focus — and yes, there’s a burger made with a dry-aged butcher’s blend — oysters, king crab, and caviar aren’t far behind. An elegant white and gold setting backgrounds it all. 1145 Griswold St., Detroit; 313-636-3100. D daily, BR Sat.-Sun.
Prism $$$
NEW AMERICAN • Greektown Casino-Hotel’s renamed eatery is located off the main casino. The menu features local ingredients, steaks, and fresh seafood. 555 E. Lafayette St., Detroit; 313-309-2499. D Wed.-Sun.
Rocky’s of Northville
$$
NEW AMERICAN • Menu includes shrimp cocktail, smoked whitefish pate, and broiled Great Lakes whitefish. Also try chipotle honey-glazed salmon. 41122 W. Seven Mile Road, Northville; 248-349-4434. L Tue.-Fri. D Tue.-Sun.
Red Smoke Barbeque
RESTAURANT OF THE YEAR
Selden Standard
$$
BARBEQUE • At Red Smoke, hickory and applewood-smoked ribs, pulled pork, all-natural chicken, and an array of classic sides are served out of one of the most attractive two-story buildings that are still standing on Monroe Street. 573 Monroe St., Detroit; 313-962-2100. L,D daily.
Roman Village $$
ITALIAN • The Rugiero family has been serving authentic Italian cuisine since 1964. They’ve launched three additional Antonio’s Cucina Italiana locations. Roman Village is the original and features their signature Gnocchi Rita. 9924 Dix Ave., Dearborn; 313-842-2100. L,D daily.
San Morello
$$$
ITALIAN • This gem in the Shinola Hotel serves pizzas, pastas, and wood-fired dishes that draw inspiration from the coastal towns of Southern Italy and Sicily. The menu is handcrafted by James Beard Award-winning chef Andrew Carmellini. 1400 Woodward Ave., Detroit; 313-209-4700. B,L,D daily.
The Sardine Room
$$$
SEAFOOD • A seafood restaurant and raw bar, The Sardine Room is fresh, fun, and energetic, with clean-line décor and a menu full of surprises. Worthwhile is a grouper sandwich that’s available seared or blackened. 340 S. Main St., Plymouth; 734-416-0261. D daily, BR Sat-Sun.
Savannah Blue $$
SOUL FOOD • Dine on upscale soul food like the red snapper and the shrimp and grits. Shareables include catfish fritters, and a Georgian Hummus that substitutes black-eyed peas for chickpeas. There’s also a great bar. 1431 Times Square, Detroit; 313-926-0783. D Tue.-Sat.
Scotty Simpson’s Fish & Chips $ SEAFOOD • Head to this Brightmoor spot for perfectly prepared fish and chips. The key to Scotty’s longevity is the batter that coats the cod, perch, shrimp, chicken, onion rings, and frog legs. Cash only. 22200 Fenkell St., Detroit; 313-533-0950. L,D Tue.-Sat.
Second Best $
RETRO AMERICAN • The talents behind nearby Grey Ghost have unveiled a second, more casual spot with a retro spin in Brush Park. The lighter menu includes a fried green tomato BLT and fried chicken sandwiches that accompany drinks that were popular more than a few years back. 42 Watson St., Detroit; 313-315-3077. L Sat.-Sun., D daily.
Sexy Steak
$$$$ ITALIAN STEAKHOUSE • This extravagantly decorated eatery occupies downtown Detroit’s castlelike Grand Army of the Republic Building. Its steaks, which you can choose from the Himalayan salt-lined display case, are cooked to order and finished with clarified butter, Zip-style sauce, rosemary, and a garlic bulb. 1942 Grand River Ave., Detroit; 313-403-1000. D daily.
2016
$$$
NEW AMERICAN • What sets Selden Standard apart is that it is moving Detroit into a new era in which upperend dining with starched linen and tuxedoed waiters doesn’t hold much interest anymore. Chef Andy Hollyday, a multiple James Beard semifinalist, does farm-to-table scratch cooking with ideas borrowed from around the world. A key to his cooking is the wood-fired grill. This spot has garnered national attention. 3921 Second Ave., Detroit; 313-438-5055. D daily.
RESTAURANT OF THE YEAR
SheWolf Pastificio & Bar
2020
$$$
ITALIAN • Chef Anthony Lombardo takes fresh and housemade to a new level with this Midtown restaurant that serves only dinner from a menu inspired by Italian cooking specific to Rome. Milling all of his own flour for his pastas, breads, and polenta in house, Lombardo, well known as the former executive chef at Bacco, serves a selection of simple but elegant regional Italian dishes. 438 Selden St., Detroit; 313-315-3992. D Tue.-Sun
Sindbad’s Restaurant and Marina
$$ SEAFOOD • Sitting by the Detroit River, this long-lasting establishment prides itself on serving some of the best perch, pickerel, shrimp, and scallops in Detroit, along with its signature clam chowder. 100 St. Clair St., Detroit; 313-822-8000. L,D Tue.-Sun.
Slows Bar BQ
$$ BARBEQUE • The brick-and-wood original in Corktown gained a following for its pulled pork, ribs, and chicken. They expanded with a “to go” spot in Midtown. This is a true Detroit classic in every sense of the term. Corktown location: 2138 Michigan Ave., Detroit; 313-962-9828. L,D daily. Slows To Go in Midtown: 4107 Cass Ave., Detroit; 313-309-7560. L,D Tue.-Sun.
Standby
$$
NEW AMERICAN • In a place where cocktails are king, there’s no shortage of food options. The fare — overseen by celebrity chef partner Matty Matheson — ranges from small plates of marinated olives and fried deviled eggs to entrees such as Thai pork skewers and the house cheeseburger. 225 Gratiot Ave., Detroit; 313241-5719. D Wed.-Sun. Not wheelchair accessible.
The Statler
$$$$ FRENCH • A taste of Paris in downtown Detroit. This French-American bistro from the Joe Vicari Restaurant Group takes its name from the former historic Statler Hotel it occupies. Classic French fare such as seared foie gras mousse; Henri Maire escargots; and bouillabaisse provence (typify the menu. The large, year-round open-air outdoor patio offers stunning panoramic views of the Detroit skyline and Grand Circus Park. 313 Park Ave., Detroit; 313-463-7111. D daily, BR Sun.
Supino Pizzeria $$
ITALIAN • Relax with one of the town’s best thin-crust pizzas — they come in more than a dozen variations, with or without red sauce. A few dishes from La Rondinella (the previous longtime tenant at its Russell Street location) made the list as well — small plates such as polpette, and three delicious salads. Beer, wine, and cocktails add to the appeal. 2457 Russell St., Detroit; 313-567-7879 L, D Wed.-Sun. 6519 Woodward Ave., Detroit; 313-314-7400. L,D Mon.-Sat.
Sweet Soul Bistro $
SOUL FOOD • The large menu includes homages to Detroit musicians, from Stevie Wonder Wonderful Wings to Aretha Franklin Catfish Bites. Also notable are the crab cakes. In the evening, the bistro transforms into a club. 13741 W. McNichols Road, Detroit; 313- 862-7685. L,D daily.
Takoi $$
THAI • Thai-Laotian fare might seem out of place in Corktown, but virtually everything on the menu has distinction. There’s a depth, concentration, and balance between heat and coolness, the range of spices, the delight of moving from one superb bite to the next. 2520 Michigan Ave., Detroit; 313-855-2864. D Tue.-Sat.
Tap at MGM Grand
SPORTS BAR
$
• More than 40 HD flatscreen TVs for sports fans, plus sports memorabilia. The menu features comfort food and pub classics: burgers, wings, and house nachos. Pizza and more upscale entrees are also available, as are more than 50 beers. Bring your family and friends for a very entertaining night on the town. 1777 Third St., Detroit; 313-465-1234. B,L,D daily.
Townhouse
$$$
NEW AMERICAN • The downtown hotspot in 2021 underwent an aesthetic overhaul of the space and menu designed to elevate the spot’s signature comfort food fare. Staples, like the burger and fries, remain on the menu, but there are also fine-dining-inspired additions, like the caviar-topped crispy potato dish and the A5 wagyu served with brioche, nori, capers, and truffle. 500 Woodward Ave., Detroit; 313-723-1000. L, D daily.
Vecino
$$$$
MEXICAN • The Midtown eatery offers a luxurious way to experience the regional foods served in Oaxaca and Mexico City. It is the first restaurant in the state to feature in-house nixtamalization — a 3,000-year-old process used to turn corn into workable masa. Its unique offerings include mezcal cocktails, the tuna tostada, the half red snapper, and broccolini in green mole. 4100 Third Ave., Detroit; 313-500-1615. D Tue.-Sun.
Vertical Detroit
$$$
NEW AMERICAN • This wine-centric restaurant puts the focus on pairing chef Matt Barnes’ innovative cuisine with owners James and Rémy Lutfy’s nationally recognized wine program. The menu emphasizes locally sourced protein, seafood, and produce. A must-try for any wine enthusiast. 1538 Centre St., Detroit; 313-7329463. D Tue.-Sat. Not wheelchair accessible.
Vicente’s Cuban Cuisine $$ CUBAN • An evening at this lively spot is more than just Cuban and Spanish dining. Appetizers and tapas include the outstanding Tapa de la Casa, pork leg marinated in mojo; a Spanish chorizo and fresh mushrooms concoction with garlic lemon sauce; and empanadas, a Cuban turnover filled with ground beef or chicken. 1250 Library St., Detroit; 313-962-8800. L,D daily.
Vivio’s Food & Spirits $ SANDWICH/DELI • This Eastern Market classic has been run by the Vivio family for more than 40 years. Sandwiches and burgers are mainstays, but diners also appreciate the steamed mussels. 3601 Twelve Mile Road, Warren; 586-576-0495. L,D daily.
Whatcha Wanna Eat Food Hall $ FOOD COURT • Whatcha Wanna Eat is said to be the first Black-owned food hall in Detroit and aims to provide a platform to first-time restaurateurs in the city (producing tasty results for diners). Its seven restaurants feature a range of cuisines, including burgers, wings, tacos, hibachi bowls, and pit-style barbecue. 10635 W. McNichols Road, Detroit. L,D Tue.-Sun.
The Whitney $$$$
NEW AMERICAN • The historic 1890s mansion is still going strong. The menu is typified by classic beef Wellington, wrapped in spinach, prosciutto, and pastry; and a seared Verlasso salmon fillet. Tableside cooking, by reservation only, is an optional feature. Don’t forget The Katherine McGregor Dessert Parlor for a sweet treat.4421 Woodward Ave., Detroit; 313-832-5700. D Tue.-Sun. and high tea Sat.
Wright & Co.
$$$
NEW AMERICAN • The collaboration between Marc Djozlija and executive chef Kyle Schutte gives life to the second-floor space in the Wright Kay building. Small plates such as wild caught walu, Michigan mushroom pate, and grilled sea scallops are the focus. The menu highlights seasonal dishes around a composed shared plates concept. 1500 Woodward Ave., Detroit; 313-9627711. D Tue.-Sat.
Yemen Café $
YEMENI • A nearly all-hours destination and a Hamtramck essential, Yemen Café offers traditional Yemeni dishes like saltah, a comforting soup with ground beef, rice, eggs, and vegetables. Popular items include the fahsah (lamb stew) and a range of ghallaba entrées, plus Middle Eastern/Mediterranean staples like shawarma, kebab, fattoush, and tabbouleh. 8740 Joseph Campau Ave., Hamtramck. B,L,D daily.
Yum Village $
AFRO-CARIBBEAN • The former food truck opened a full-service restaurant in the North End in 2019. The space is bright and fun with wooden tables, mismatched chairs, and a colorful, geometric paint job. And the food is just as bold. The restaurant serves up piquant dishes like Lemon Pepper Jerk Chicken. 6500 Woodward Ave., Detroit; 313-334-6099. L,D Mon.-Sat.
Oakland
168 Crab & Karaoke
$$
PAN-ASIAN • Don’t judge by 168 Crab & Karaoke’s unassuming strip mall location. It’s a unique experience that meshes food, karaoke, and pop party culture into a one-stop destination. As the name suggests, seafood is the main attraction here, specifically the seafood boils, which come with your choice of seafood (crab, clams, lobster, etc.), with sauce, corn and potatoes. 32415 John R Road, Madison Heights; 248-616-0168. D daily.
220 Merrill
$$$
NEW AMERICAN • The menu includes apps and small plates as well as pan roasted salmon, tuna tartar, and oysters on the half shell. There are heartier entrees as well, like the braised beef short ribs. 220 Merrill St., Birmingham; 248-646-2220. L, D daily.
Adachi
$$$
JAPANESE-INSPIRED • Heading the kitchen is Lloyd Roberts, who has trained in the kitchens of celebrity chefs such as Jean-Georges Vongerichten and Nobu Matsuhisa. Here, short rib bao buns are served with pickled cucumber and fresh scallions and miniature tacos are filled with lobster. 325 S. Old Woodward Ave., Birmingham; 248-540-5900. L,D daily.
Andiamo
$$
ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. The menus differ slightly at the different locations, but the constant is the fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. 6676 Telegraph Road, Bloomfield; 248-8659300. D daily.
Anita’s Kitchen $
LEBANESE • With pita pizzas and lamb chops, the Lebanese food here is some of the best around. And there’s vegetarian and gluten-free fare, too. Healthy, nutritious, and delicious. See website for locations; anitaskitchen.com
Aurora Italiana
$$$$
ITALIAN • This restaurant offers a sophisticated and modern take on Italian dining. Fresh pasta lays the groundwork for the rigatoni al bosco: tenderloin tips, wild mushroom, truffle demi-glace tossed in cream sauce. Other delectables include and peppers, steak, and seafood. Watch out for Al Capone in the men’s room. 6199 Orchard Lake Rd, West Bloomfield Township; 248-782-3000; D daily.
Aurora on the Lake $$$$ ITALIAN • Located along Union Lake, this spin-off of West Bloomfield’s Aurora Italiana serves Italian fine dining in the space once occupied by It’s A Matter of Taste. 2323 Union Lake Rd, Commerce Township; 248360-6650; D daily.
Bella Piatti $$
ITALIAN • The location right across from the Townsend Hotel has inspired a number of visiting celebrities, professional athletes, and film crews who stay there to check out the Italian fare at this restaurant. The menu of such dishes as Gemelli pasta with fresh tomato sauce; salmon baked with spinach, kalamata olives, white wine, and tomatoes; and tagliatelle Bolognese stands on its own. It’s one of our true favorites in the area in terms of Italian restaurants. 167 Townsend St., Birmingham; 248494-7110. D Tue.-Sat.
Beppé $$$
NEW AMERICAN/ITALIAN • This neighborhood eatery has a little something for everyone — from bar staples like burgers to refined dishes like lamb belly; steak tartare; or the caponata made with roasted eggplant, olives, trumpet mushrooms, Calabrian chiles, thyme vinaigrette, Manchego cheese, and bread. The drinks program features refreshing spritzes and a rotating selection of über-drinkable Italian wines. 703 N. Main St., Royal Oak; 248-607-7030. L,D Sat.-Sun, D Tue.-Fri.
Beverly Hills Grill
$$$
NEW AMERICAN • This Beverly Hills institution has built a loyal following over the years with its California vibe and dawn-to-dark schedule. They’re still serving crowd favorites like their BHG Burger and classic eggs benedict. 31471 Southfield Road, Beverly Hills; 248642-2355. B, L, D Tue.-Sat. B, L Sun.
Bigalora: Wood Fired Cucina $$
ITALIAN • The pizza concept from chef Luciano Del Signore, a four-time James Beard Award nominee, features small plates, fresh pastas, wood-roasted meats, and a range of distinctive Neopolitan pizzas. See website for locations; bigalora.com
Birmingham Pub
$$$
GASTROPUB • This stylish yet casual gastropub from the Joe Vicari Restaurant Group took over the former Triple Nickel space. True to its name, the restaurant’s bill of fare features pub classics taken up a notch, such as fish and chips served with jalapeno hush-puppies and filet mignon with Parmesan truffle fries and zip sauce. There are also TVs at the bar so you won’t miss a minute of the game. 555 S. Old Woodward Ave., Birmingham; 248-885-8108. L Tue. - Fri., BR Sat. - Sun.
Bistro Joe’s
$$$
GLOBAL • Part of Papa Joe’s Gourmet Market, Bistro Joe’s is in a mezzanine overlooking the open kitchen and market. There is an eclectic list of dishes like spicy tuna “tacushi,” P.E.I. Pesto Mussels, and tasty flatbread pizzas. 34244 Woodward Ave., Birmingham; 248-5940984. D Tue.-Sun., BR Sat.-Sun.
RESTAURANT OF THE YEAR 2003
Café Cortina
$$$
ITALIAN • Selections include prosciutto di Parma stuffed with greens and mozzarella; and gnocchi with wild oyster mushrooms. For dessert, try the crepes. 30715 W. 10 Mile Road, Farmington Hills; 248-474-3033. L Sun., D Tue.-Sun.
Café ML
$$
NEW AMERICAN • Café ML is contemporary in décor and its “globally inspired food.” Such dishes as short rib steamed buns, Chinese chicken salad, Singapore street noodles, and Korean fried chicken share the menu with burgers, steak frites, and fresh seafood. Garage door-style windows open onto the patio on warm days. 3607 W. Maple Road, Bloomfield Township; 248-642-4000. D daily.
Capital Grille
$$$
STEAKHOUSE • Hand-cut, dry-aged steaks and fresh seafood dishes are the stars at Capital Grille. The restaurant’s outstanding wine list features over 350 labels. The setting is appropriate for both business lunches and social events and includes well-appointed private dining rooms. 2800 W. Big Beaver Road, Troy; 248-649-5300. L,D daily.
Casa Pernoi
$$$$
ITALIAN • Three months after its grand opening, what once was a multi-hyphenate concept, blending French, Asian, and Italian cuisine, soon defaulted simply to a cuisine most familiar to chef Luciano DelSignore: Italian. Housemade pastas rolled by hand, and a meaty branzino typify the menu. 310 E. Maple Road, Birmingham; 248-940-0000. D Tue.-Sat.
Churchill’s Bistro & Cigar Bar
$$$
TRADITIONAL • You can buy your cigar and smoke it too. Plus, enjoy dry-aged steaks, pan-roasted sea bass, and lamb chops, among other options. A full bar boasts a large selection of whiskey, scotch, and bourbon — and plenty of wine. 116 S. Old Woodward, Birmingham; 248-647-4555. L,D daily.
Clarkston Union
$
NEW AMERICAN • Perhaps known best for its iconic Union Mac and Cheese (Vermont sharp cheddar and mild Pinconning cheeses with layers of penne rigate and a crispy breadcrumb crust), the downtown Clarkston staple lauded by Guy Fieri has been a longtime purveyor of American comfort foods such as pot pie and meat loaf, plus burgers and handhelds like the Union Reuben and Cubano sandwiches. Located in an 1840s-era church, the restaurant provides much of the seating on pews. 54 S. Main St., Clarkston; 248-620-6100. L,D daily, B Sun.
Coeur
$$$$
NEW AMERICAN • With a world-class wine program and delectable desserts, Coeur offers seasonal plates like squash tempura, potato and Comté croquettes, and grilled hamachi collar glossed with a sticky sweet kumquat glaze. Larger entrées include chicken roulade and short ribs. Order à la carte or leave it up to the chef with the five-course tasting menu and optional wine pairing. 330 W. Nine Mile Road, Ferndale; 248-466-3020. D Wed.-Sun.
Como’s
$$
NEW AMERICAN • This Ferndale favorite reopened in May 2019 under the ownership of Peas & Carrots Hospitality with a trendier, fresher look. The warm, homey feel is still intact, but it’s ditched the old menu for — among other things — chef Zack Sklar’s square, deep-dish, Detroitstyle pizza that’s leavened from a sourdough starter as opposed to commercial yeast. 22812 Woodward Ave., Unit 100., Ferndale; 248-677-4439. L,D daily.
Cornbread Restaurant & Bar
$$ SOUL • In 1997, Patrick Coleman melded his experience in fine dining with his grandma’s southern roots to create Beans & Cornbread Soulful Bistro. It racked up accolades and fans over the years, including Stevie Wonder and Thomas (Hitman) Hearns. Cornbread is the sequel to Beans and Cornbread, continuing the tradition of soul food with an upscale twist. Classics like catfish and a gravy-smothered pork chop endure. 29852 Northwestern Hwy., Southfield; 248-208-1680. L,D Thu.-Tue.
Crispelli’s Bakery Pizzeria
$ ITALIAN-INSPIRED • This hybrid offers artisanal pizzas from a brick oven, salads, paninis, and soups. A bakery offers crusty breads, desserts, and meals to go. The Berkley location’s patio adds to the appeal. See website for locations; crispellis.com
Culantro
$$ PERUVIAN • Native Peruvian Betty Shuell brings a taste of her home to Ferndale. The casual, homey, seat-yourself establishment is named after an herb that is often used in traditional Peruvian cooking. An especially notable dish is the Pollo a la Brasa, marinated chicken served with French fries, rice, and a variety of dipping sauces. 22939 Woodward Ave., Ferndale; 248-632-1055. L,D daily
Diamond’s Steak & Seafood
$$$ STEAKHOUSE • This Howell restaurant is the perfect location for ribeye, fresh gulf shrimp, or a classic cheeseburger. Plus, weekends boast a buffet-style brunch. 101 W. Grand River Ave., Howell; 517-548-5500. L,D Tue.-Sat.
D’Marcos Italian Restaurant and Wine Bar
$$$ ITALIAN • Located in the heart of downtown Rochester, this family-owned establishment is known for its extensive wine list, wood-fired Neapolitan pizzas and house-made pasta dishes like the beef tenderloin linguine with beef tenderloin tips, spinach, mushroom cream sauce, and parmesan. It’s also connected to The Backdoor, a speakeasy-style taco and tequila bar. 401 S Main St, Rochester; 248-759-4951. L,D Tue.-Sat
Eddie’s Gourmet $$ NEW AMERICAN • Chef Eddie Hanna’s gourmet diner is a simple concept that works to perfection. The menu offers a standard selection of breakfast items, burgers, sandwiches, and lunch specials, but the real draw is the counter-side gourmet and pasta specials. Offerings include Veal Marsala and Chicken Milano. 25920 Greenfield Road, Oak Park; 248-968-4060. L,D Tue.-Sat.
Elie’s Mediterranean Grill/Bar $$ LEBANESE • The lamb and chicken shawarma, shish kafta, kibbee nyeh, and other Lebanese dishes are emphasized by the décor, including photomurals of old Beirut and strings of blue beads cascading from the ceiling. A fun place to frequent for a quick lunch or a night out with friends. 263 Pierce St., Birmingham; 248647-2420. L,D Mon.-Sat.
The Fed $$ GASTROPUB • An attractive restaurant with great food and a delightfully refreshing atmosphere. The menu crosses boundaries, from shareables, like Span-
ish Octopus and Wild Mushroom Flatbread. Plus, the bright and airy bohemian-chic interior is highly Instagrammable. 15 S. Main St., Clarkston; 248-297-5833. D Tue.-Sat., B,L,D Sun.
RESTAURANT OF THE YEAR 2009 Forest $$$
EUROPEAN-INSPIRED • The menu is brief but designed to let the kitchen assemble sharp flavors from various farm and market ingredients. Try the delightful pastas, like the Bolognese and the agnolotti, as well as the understated Farm Egg. 735 Forest Ave., Birmingham; 248-258-9400. D Tue.-Sat.
The Fly Trap $
ECLECTIC AMERICAN • This “finer diner” typifies trendy Ferndale with its tin ceiling, red-topped tables, and counter with swivel stools. It offers sandwiches, salads, pastas, and omelets. 22950 Woodward Ave., Ferndale; 248-399-5150. B,L Tue.-Sat.
Garage Grill & Fuel Bar
$$
NEW AMERICAN • The car-themed rooms of a former 1940s gas station are as fresh and appealing as the dishes themselves. The kitchen serves up a variety of seafood starters and “full-size sedan” entrees, as well as pizzas. 202 W. Main St., Northville; 248-924-3367. D Wed.-Sun., BR Sat.-Sun.
Gran Castor
$$
LATIN STREET • From the duo behind hit spots like Vinsetta Garage and Union Woodshop comes this vibrant Latin-American café and restaurant.Diners can choose to sit behind one of the two bars, a cozy café, or in the 245-seat dining room all decked in colorful textiles. At Gran Castor, the dining room is equally as decadent as the food and drinks served. Grab a $5 margarita between 4 p.m.-6 p.m. daily. 2950 Rochester Road, Troy; 248-278-7777. D daily.
Hazel’s $$
SEAFOOD • What was once multiple concepts under one roof named after the three neighborhoods that converged right where the restaurant stands (Hazel, Ravine and Downtown) is now simply Hazel’s. The casual and comfortable restaurant specializes in authentic dishes, drinks, and vibes from some of the country’s top seafood destinations. Here you’ll find dishes like Maine-caught lobster, Maryland Blue Crab, and more. 1 Peabody St., Birmingham; 248-671-1714. D Tue.-Sun., B,L Sat.-Sun.
Honcho $
LATIN FUSION • From the owners of Vinsetta Garage and Union Woodshop, this restaurant can be described as “Latin food that speaks with an Asian accent.” Menu items include a chicken burrito fried and tossed in a soy fish sauce and Korean pork tacos, featuring Woodshop pulled pork tossed in Korean BBQ sauce and topped with toasted sesame seeds and Malay radish slaw. 3 E. Church St., Clarkston; 248-707-3793. L,D daily.
RESTAURANT OF THE YEAR 2002
Hong Hua $
CHINESE • One of the best area restaurants dedicated to Asian food offers some rare delicacies as well as more customary items. One signature dish is King of the Sea: lobster chunks, scallops, and grouper with greens in a garlic sauce. 27925 Orchard Lake Road, Farmington Hills; 248-489-2280. L,D Tue.-Sun.
Hyde Park Prime Steakhouse
$$$$
STEAKHOUSE • This plush modern steakhouse offers dry-aged prime and Kobe-style wagyu beef in a fun, clubby setting. An extensive wine list accompanies the restaurant menu that also features platters of chilled fresh seafood. 201 S. Old Woodward Ave., Birmingham; 248-594-4369. D daily. 17107 Haggerty Road, Northville Twp.; 248-679-0007. D Tue.-Sun.
Imperial $
MEXICAN-INSPIRED • The menu offers California-style tacos on soft tortillas, including lime-grilled chicken, carnitas, and marinated pork, as well as slow-roasted pork tortas, and guacamole. 22828 Woodward Ave., Ferndale, 248-850-8060. L,D daily.
J-Bird Smoked Meats $$ BARBEQUE • Wood-smoked meats served with the traditional sides of cornbread, buttermilk slaw, and mac and cheese, are what’s on the menu at this meat-lovers mecca. Other popular dishes include the Three Meat Sampler and JBird Gumbo, as well as St. Louis Ribs and old-fashioned JBurgers. 1978 Cass Lake Road, Keego Harbor; 248-681-2124. L,D Mon.-Sun.
Joe Muer
$$$$
SEAFOOD • The Bloomfield Hills location of the iconic restaurant continues the tradition of excellent food, service, and ambiance. The menu emphasizes classic fresh fish and “Muer Traditions” such as Dover sole and Great Lakes Yellow Belly Perch. There’s also a raw and sushi bar as well as premium steaks. And make sure to save room for dessert, because the coconut cake is not to be missed. A piano bar adds to the vibe. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. D daily.
KouZina Greek Street Food
$ GREEK • The Greek “street food” at this Royal Oak spot comes in lamb and beef, and chicken. Try the lentil soup for a delicious lunch or go for something more filling like the gyro bowl. Either way, you can’t go wrong with this excellent eatery. 121 N Main Street, Royal Oak; 248-629-6500. L,D daily Mon.-Sun.
Lao Pot $$$
CHINESE • In 2019, the owners of Madison Heights’ international market 168 Asian Mart opened Lao Pot, which specializes in Chinese Hot Pot cuisine. Hot Pot is a traditional method of cooking, using a pot of simmering broth, which sits in the center of the dining table. Lao Pot allows diners to customize and cook their meals right at their tables, combining great food and a memorable experience. 32707 John R. Road, Madison Heights; 248-689-9888. L,D daily.
La Strada Italian Kitchen & Bar $$$
ITALIAN • A slice of European elegance offers an impeccable menu of Italian dishes and wines. Delicious fresh pastas, pizzas, antipastis and more are proudly served and very tasty. 243 E. Merrill St., Birmingham; 248-480-0492. D Tue.-Sat..
Lellis Inn
$$
ITALIAN • Dinners begin with an antipasto tray, creamy minestrone, salad, side dish of spaghetti, and then — nine times out of 10 — a filet mignon with zip sauce. 885 N. Opdyke Road, Auburn Hills; 248-373-4440. L,D daily.
Lincoln Yard/Little Yard
$$
NEW AMERICAN • From Union Joints, the oven-centric restaurant features a rotisserie, a smoker, and a woodfired oven used to bake pizzas. The menu’s centerpiece is the Main Builds option, which includes your choice of protein (rotisserie chicken, rotisserie cauliflower, smoked beef short ribs, or smoked pork tenderloin) with a sauce and two sides, such as roasted carrots, smashed potatoes, or mac and cheese. There are also salads and handhelds — and, of course, the classic Union Mac. 2159 E. Lincoln St., Birmingham; 248-653-5353. B,L,D daily.
Loccino Italian Grill
$$
ITALIAN • Loccino is a “family-friendly” yet upscale Italian restaurant. Choose from fresh seafood, steak, and chicken dishes, plus traditional pastas, pizzas, salads, and more. They also offer happy hour specials from 3 to 7 p.m. weekdays. A great special occasion place or delicious workday lunch spot for whenever you need a break from the office. 5600 Crooks Road, Troy; 248-813-0700. L Mon.-Fri., D daily.
Lockhart’s BBQ
$$ BARBEQUE • The heart of this joint’s authentic barbecue is the dry-rubbed meat smoker, which can smoke up to 800 pounds of meat at a time. Choices such as pork ribs, pulled pork, beef brisket, burnt ends, and chicken are served atop butcher paper on metal trays for the true experience. 202 E. Third St., Royal Oak; 248-584-4227. L,D daily. BR Sun.
Loui’s Pizza
$ ITALIAN • Sure, you can now get a Michigan craft beer, but not much else has changed. And that’s a good thing. Parties dine on square pizzas with crisp crust, faintly charred around the edges. Hailed by food critics and Detroiters alike as one of the city’s most classic Detroit style pizzas, it’s well worth a trip. 23141 Dequindre Road, Hazel Park; 248-547-1711. L,D Thu.-Sun.
Luisa’s Artisanal Street Food
$ ITALIAN STREET FOOD • The small restaurant offers a unique mishmash of influences — all with the grab-and-go convenience of “street food.” Its sandwiches are stuffed in piadina, a rustic Italian flatbread. Standouts include the smoky mole chili, made with roasted chile peppers, green bell peppers, black beans, braised steak, and mozzarella. Plus, the slushies are to die for. 22851 Woodward Ave., Ferndale; 248-677-3331. L Tue., L,D Wed.-Sun.
Luxe Bar & Grill
$$
NEW AMERICAN • The simple menu at this Grosse Pointe Farms joint offers burgers on brioche buns and interesting salads and sides, as well as entrees typified by wild-caught salmon, prime filet, and Greek-style lamb chops. 525 N. Old Woodward Ave., Birmingham; 248-792-6051. 115 Kercheval Ave., Grosse Pointe Farms; 313-924-5459. L,D daily.
RESTAURANT OF THE YEAR 2025
Mabel Gray
$$$
NEW AMERICAN • Chef James Rigato produces some masterful dishes on this tiny menu, which does not miss a beat. The menu includes a multi-course tasting option, as well as a daily listing of changing items that never disappoint. It’s a fine dining experience that is certainly worth a visit. 23825 John R Road, Hazel Park; 248-398-4300. D Tue.-Sat.
RESTAURANT OF THE YEAR 2023
Madam
$$$
NEW AMERICAN • Since opening in 2021, Madam has carved its niche with its global take on farm-to-table cuisine, taking diners on a tour from Michigan to Asia to Europe. Staples from chef de cuisine Clifton Booth include mushroom dumplings, Spanish octopus, steak frites, and pasta dishes. 298 S. Old Woodward Ave., Birmingham; 248-283-4200. B,D daily, L Mon.-Fri., BR Sat.-Sun.
Market North End $$
AMERICAN • Joe and Kristin Bongiovanni opened this eatery just across the street from the family’s existing restaurants, Salvatore Scallopini and Luxe Bar & Grill. It represents a younger, more casual alternative to the cult-favorite classics, with a serious kitchen that offers traditional American dishes as well as hints of global influences. 474 N. Old Woodward Ave., Birmingham; 248-712-4953. L,D daily.
The Meeting House $$
ECLECTIC AMERICAN • This eclectic American menu includes steak frites remarkably close to those at Paris bistros, and a house made soft pretzel with roasted jalapeno-goat cheese dip. Or, try the sesame miso beef short rib, served with rice. 301 S. Main St., Rochester; 248-759-4825. D daily, BR Sat.-Sun.
Mesa Tacos And Tequila $ MEXICAN-AMERICAN • The two-story setting includes balcony seating in a big, open room where the bar gets equal time with the kitchen. The pop-Mexican menu — which includes guacamole, nachos, and the titular tacos — is backed up with an array of tequilas. 312 S. Main St., Royal Oak; 248-545-1940. L & D daily.
RESTAURANT OF THE YEAR 2008
Mon Jin Lau $$
ASIAN-FUSION • Explore such dishes as Singapore noodles, combining chicken, shrimp, chilies, and curry with angel-hair pasta; Mongolian beef; or seared scallops with lemongrass-basil Thai curry sauce. The patio opens up and the dining room transforms into a dance
floor for weekly events. 1515 E. Maple Road, Troy; 248689-2332. L Mon.-Fri., D daily.
Noble Fish
$
JAPANESE • For over 40 years, this laid-back sushi spot has been serving traditional rolls, nigiri, and entrées like the chirashi bowl inside a downtown Clawson Japanese market. Grab a tray and enjoy reasonably priced bites like its signature Noble Roll, made with grilled salmon skin, smelt roe, oshinko, egg, cucumber, and mayo. 45 E. 14 Mile Road, Clawson; 248-585-2314. B,L,D daily
Noori Pocha
$
KOREAN • This retro Korean gastropub in Clawson will transport you to ’80s Seoul with its unmatchable aesthetic. The meal begins with complimentary tteokbokki, a rice cake cooked in a spicy red broth. From there, you can choose from a fine selection of import beers and bang-foryour-buck entrées like the shareable buldak: spicy chicken and cheese served with jumeok-bap (rice balls with seaweed). 1 S. Main St., Clawson; 248-850-7512. D Tue.-Sun.
Oak City Grille
$
NEW AMERICAN • This downtown Royal Oak spot bridges the gap between bar food and upscale dining. Order a dressed-up sandwich or burger, or elevate your dining experience with an 8-ounce filet mignon or lamb chops. The friendly price range makes anything possible. 212 W. Sixth St., Royal Oak; 248-556-0947. D Tue.-Sun.
Oak Parker
$$
NEW AMERICAN • This lively neighborhood bar features thoughtful cocktails with a forward-looking food menu to match. Simplicity and a great bun (potato, brioche, or onion roll) make its smash burgers the perfect answer to a cold pint. You can also kick it up a notch with Hungarian sausage, schnitzels, or pastrami — the latter stuffed in deli-style sandwiches and deepfried chimichangas, or mixed in pastrami hash for weekend brunch. 13621 W. 11 Mile Road; oakparkerbar. com; B Sat.-Sun, L,D daily.
Ocean Prime
$$$$
SEAFOOD • An upper-end steak-and-fish place and a popular business lunch site. The menu features naturally harvested fresh fish and prime aged beef. Don’t miss the chocolate peanut butter pie or the carrot cake. A triedand-true metro Detroit spot. 2915 Coolidge Hwy., Troy; 248-458-0500. L Mon.-Fri., D daily.
One-Eyed Betty’s
$$
ECLECTIC AMERICAN • Picnic-style tables and blackboards lettered with scores of brew choices add a beerhall sensibility to this popular spot. The kitchen delivers New Orleans-themed dishes such as Chicken Tchoupitoulas with tasso ham and bearnaise sauce, as well as a mouth-watering bacon burger. Weekend brunch features delicious housemade doughnuts. 175 W. Troy St., Ferndale; 248-808-6633. D daily, BR Sat.-Sun.
O.W.L.
window ledge. Dishes here include such diner musts as eggs, sausage and potato hash, burgers, and chicken wings as well as tacos and nachos served from the open kitchen. 27302 Woodward Ave., Royal Oak; 248808-6244. B, L,D daily.
Phoenicia
$
MEXICAN-AMERICAN • This Royal Oak spot offers sustenance for the early birds to the night owls. Step up to the counter and order from the letterboard menu before grabbing a stool at the counter or along the
$$$
LEBANESE • This long-standing upscale eatery has clean, contemporary lines that complement the French door-style windows. Don’t miss the portabella mushrooms or roasted garlic cloves with tomato and basil as an appetizer. The menu expands to unexpected items such as baby back ribs and single-serving-sized local whitefish. 588 S. Old Woodward Ave., Birmingham; 248644-3122. L Mon.-Fri., D daily.
Pinky’s Rooftop
$$ ECLECTIC AMERICAN • With its second-floor view of downtown Royal Oak, Pinky’s Rooftop is a go-to spot for a night on the town. The name hearkens back to a Detroit restaurant and speakeasy on the east side that was called Pinky’s Boulevard Club (and the fact that everything is pink). The playful and eclectic menu offers a taste of a little bit of everything, from Kasseri Saganaki to Red Chile Beef Taco. It’s part of the Adam Merkel Restaurants group, which includes Howell hot spots The Silver Pig, Cello Italian, and Diamond’s Steak & Seafood. 100 S. Main St. Rear, Royal Oak, 248-268-2885. D Tues.-Sun. Br. Sat.-Sun.
Pop’s For Italian
$$ ITALIAN • It doesn’t sound fancy, but this Ferndale restaurant serves well-prepared, Italian dishes paired with an ambitious wine program. The fairly brief menu starts with a list of Neapolitan pizzas, then moves to pastas, but has all the classics. 280 W. Nine Mile Road, Ferndale; 248-268-4806. D Tue.-Sun. BR Sat.-Sun.
Prime29 Steakhouse
$$$$
STEAKHOUSE • The 29-day aged prime beef, including the 24-ounce tomahawk bone-in rib-eye, still stars here. There’s also Chilean sea bass and black pearl salmon. The service is notable, as is the Award of Excellence from Wine Spectator. 6545 Orchard Lake Road, West Bloomfield; 248- 737-7463. D Tue.-Sun.
Quán Ngon Vietnamese Bistro $ VIETNAMESE • This gem of a bistro in a handsome space adds to the local Vietnamese offerings. Dishes such as cha gio (elegant little eggrolls), bun bo noug cha gio (grilled beef with eggroll, vermicelli, mixed greens, plus sweet and sour sauce), and banh mi made with fresh ingredients. 30701 Dequindre Road, Madison Heights; 248-268-4310. L,D daily
Redcoat Tavern
$ BURGERS • The half-pound choice beef hamburger is always atop the list of local favorites. But a low-fat, high-flavor Piedmontese beef one is tastier than the original. This is the place for your burger craving. 31542 Woodward Ave., Royal Oak; 248-549-0300. 6745 Orchard Lake Road, West Bloomfield Township; 248865-0500. L,D Mon.-Sat.
The Rind $$$ WINE BAR • Attached to Mongers’ Provisions in Berkley, The Rind serves signature cocktails from its full bar and offers wines by the glass and a selection of more than 150 bottles to choose from. In addition to snacks that pair well with wine, like marcona almonds, tinned razor clams, and (naturally) cheese and charcuterie, there’s heartier fare like a flat-iron steak and littleneck clams. 3125 12 Mile Road, Berkley; 248-468-4487. L,D Tue.-Sun.
Rochester Chop House $$
NEW AMERICAN • Two restaurants in one; Kabin Kruser’s and the Chop House. There’s a throwback roadhouse-style feeling about the Chop House, which has a menu divided between red meat and fresh fish and seafood. Signature dishes include calamari, Maryland jumbo lump crabcakes, and a large selection of aged steaks, rack of lamb, and steak/seafood combinations. 306 S. Main St., Rochester; 248-651-2266.
L Mon.-Fri., D daily
Ronin
$$
JAPANESE • The sushi menu, ranging from spicy tuna rolls to yellowtail and salmon eggs and well beyond, is augmented by a concise menu of cooked fare. Front windows open onto the sidewalk, making the cocktail lounge open-air during the warm months. 326 W. Fourth St., Royal Oak; 248-546-0888. D daily.
Sambong
$
KOREAN • Known for its signature naengmyeon (a Korean cold noodle dish), Sambong is a fully self-service restaurant with unique offerings like complementary broth. Besides the naengmyeon (which features house-made noodles), additional standouts include japchae, bulgogi, bibimbap, and donkatsu. 5389 Crooks Road, Troy; 248-731-7859. L,D Wed.-Mon.
Silver Spoon
$$
ITALIAN • This quintessential slice of Italy features excellent food, knowledgeable staff, and friendly service. Try the bucatini made with pancetta, onion, red wine, and fresh tomato sauce. Also worth trying: saltimbocca alla Romana, or veal scaloppini sautéed in white wine. A truly delicious place for any kind of outing. 543 N. Main St., Rochester; 248-652-4500. D Mon.-Sat.
Social Kitchen & Bar
$$$
NEW AMERICAN • The energetic Birmingham spot allows guests a view of the kitchen action. It has a creative and varied menu typified by fried chicken sandwiches, crispy Brussels sprouts, and salmon with braised lentils, crispy kale, and a mustard vinaigrette. 225 E. Maple Road, Birmingham; 248-594-4200. L Mon.-Fri., D daily, BR Sat.-Sun.
Streetside Seafood $$ SEAFOOD • Small and cozy yet sophisticated, the restaurant has a pared-down seasonal menu of fresh fish and seafood. There are always two soups: a bisque and a chowder. Favorites include the oysters and bouillabaisse. A delicious restaurant for all palates to enjoy and feel comfortable in. 273 Pierce St.Birmingham; 248-645-9123. L Thu.-Fri., D daily.
Sylvan Table
$$$ NEW AMERICAN • With a working farm on the 5-acre property, Sylvan Table isn’t just talking the farm-totable talk. The restored 300-year-old barn feels grand and vast when you step into the stunning space, but it is homey, welcoming, and inviting. The menu changes often to reflect what’s growing but some of the staples include the trout — seasoned with herb oil, salt, and pepper, cooked over a wood-fired grill, and served whole — and Chicken Under a Brick, which is cooked to charred perfection. 1819 Inverness St., Sylvan Lake, 248369-3360. D Mon.-Sun.
Take Sushi $$ JAPANESE • Crisp salads, sashimi, sushi, oversize bowls of soba or udon noodles, and all the familiar — and some not-so-familiar — entrees combine to make this spot special. The exceptionally warm service is unforgettable. 1366 Walton Blvd., Rochester Hills; 248652-7800. L,D Tue.-Sat., D Sun.
Tallulah Wine Bar & Bistro
$$ WINE BAR • Understated décor and a pared-down menu of seasonal dishes make this spot a Birmingham classic. The kitchen turns out dishes like Lamb Belly Ragu with housemade pasta; and whole branzino with charred zucchini and romesco. Wine is served by the glass, the pitcher, or bottle. 155 S. Bates St., Birmingham; 248-731-7066. D Mon.-Sat.
Three Cats Restaurant $ BREAKFAST/BRUNCH • Formerly a small café serving customers of the boutique Leon & Lulu, Three Cats is now a full-fledged restaurant and bar. Located in the former Clawson movie theater next door to the shop, the spot serves small, simple plates, including vegetarian and vegan options for brunch, lunch, and dinner. The beverage menu features local selections, such as vodka from Ferndale’s Valentine’s Distilling Co. and wines from grapes grown on the Leelanau Peninsula. Patrons can even take home the colorful, quirky chairs or tables, as most of the furniture at Three Cats Restaurant is available for purchase. 116 W. 14 Mile Road, Clawson; 248288-4858. L,D Tue.-Fri., B,L,D Sat.-Sun.
TigerLily
$$
JAPANESE • With an eclectic ambiance and extensive Japanese menu, TigerLily satisfies taste buds with sushi, sashimi, nigiri, and hot dishes like the Yaki Udon or Japanese Street Corn. 231 W. Nine Mile Road, Ste. A, Ferndale; 248-733-4905. D daily.
Toast, A Breakfast & Lunch Joint $ BREAKFAST/BRUNCH • It’s fun, it’s breezy, and the food at Toast, A Breakfast & Lunch Joint is very, very good. Try the huevos rancheros: fried eggs upon corn
tortillas, pintos, and cheese. Toast, a Neighborhood Joint, the spinoff of the Ferndale original has a more elaborate setting pairing ’50s retro with sleek contemporary in a pair of rooms. The new menu features twists to comfort food. 23144 Woodward Ave., Ferndale; 248398-0444. 203 Pierce St., Birmingham; 248-258-6278. B,L daily.
Toasted Oak
$$$
BRASSERIE • The menu revolves around the charcuterie sold in the market next door and a list of hot grill items. In 2019, the restaurant earned a Wine Spectator magazine award for its outstanding wine program. Plus, just across the lot is Twelve Oaks Mall, should you fancy an evening of shopping and dinner. 27790 Novi Road, Novi; 248-2776000. B Mon.-Fri., L,D Tue.-Sat. BR Sat.-Sun.
Townhouse
$$$
NEW AMERICAN • This popular Birmingham spot for comforting New American dishes has several exceptional offerings on its menu, such as the specialty 10 ounces of 28-day dry-aged beef hamburger on brioche. 180 Pierce St., Birmingham; 248-792-5241. L,D daily, BR Sat.-Sun. 500 Woodward Ave., Detroit; 313-723-1000. L,D daily.
Union Woodshop
$$
BARBEQUE • Part of the ever-growing Union Joints restaurant group, this is a self-described wood-fired joint, where pulled pork, ribs, chicken, and beef brisket come from the smoker, and Neapolitan-style crisp-crusted pizzas from the wood-burning oven. And definitely check out the mac and cheese. There’s also a delicious kid’s menu for any youngsters in your party. 18 S. Main St., Clarkston; 248-625-5660. D Mon.-Sun.
Vinsetta Garage
$$
NEW AMERICAN • This restaurant, which is housed in a vintage car-repair shop, offers well-prepared comfort food classics such as burgers, macaroni and cheese, pizzas, and brown sugar-glazed salmon. A restaurant that pays true homage to the city of Detroit. 27799 Woodward Ave., Berkley; 248-548-7711. L,D daily
Voyager
$$
SEAFOOD • Fresh seafood with emphasis on oysters is the premise in this hard-to-find location. The space entails convivially close quarters for such dishes as peeln’-eat shrimp, yellowfin tuna tartare, and halibut fish and chips. The premium bar offers short but notable lists of beer and wine as well as craft cocktails. 600 Vester St., Ferndale; 248-658-4999. D Tue.-Sat.
Waves
$$
SEAFOOD • Seafood covers most of the menu at this Nautical Mile favorite. It’s a tough task choosing between such popular appetizers as coconut shrimp, crispy grouper nuggets, and plump steamed mussels. Entrees include al dente pastas and several choices from “over the wave,” such as lamb chops and New York strip steak, plus lump crab cakes, and beer-battered cod. 24223 Jefferson Ave., St. Clair Shores; 586773-3279. L,D daily.
Macomb
Andiamo $$
ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. Menus differ slightly between locations, but the constant is fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. The Warren location is the flagship that started it all. 7096 14 Mile Road, Warren; 586-268-3200. L,D Mon.-Fri., D Sat.-Sun.
Bar Verona $$
ITALIAN • Modernized, made-from-scratch Italian favorites curated by Chef Salvatore Borgia as well as fresh craft cocktails fill the menu at this stylish eatery. Homemade pastas, such as Giuseppe’s, as well as a selection of steaks and seafood dishes typify the contemporary approach to fresh and uncomplicated Italian cuisine. 59145 Van Dyke Ave., Washington; 586473-0700. D daily.
Blake’s Tasting Room $$ NEW AMERICAN • Enjoy a variety of house-made hard ciders to sip on from one of the U.S.’s top-producing hard cider brands, plis bar-food staples with a twist. It’s s steps away from family-friendly seasonal activities at Blake’s Orchard & Cider Mill. 17985 Armada Center Road, Armada; 586-784-5343. L,D daily.
Butter Run Saloon $
GASTROPUB • Solid American fare that’s beyond bar food (although their burgers are certainly noteworthy). There’s escargot, perch, steaks, and a huge whiskey selection — over a thousand at last count. 27626 Harper Ave., St. Clair Shores; 586-675-2115. B, L,D daily.
Da Francesco’s Ristorante & Bar $$
ITALIAN • Da Francesco’s has been around for more than 15 years, but its massive new facility is packing in the crowds by offering traditional Italian dining with an upbeat modern twist. 49521 Van Dyke Ave., Shelby Township; 586-731-7544. L,D Tue.-Fri., D Sat., L,D Sun.
Detroit Fish House $$
SEAFOOD • This restaurant feels like a true coastal eatery, thanks to an extensive menu of fresh fish and seafood that ranges from salmon to Lake Superior whitefish — all served in a well-designed setting. 51195 Schoenherr Road, Shelby Charter Township; 586-739-5400. L Mon.Fri., D daily.
Gaudino’s $$
ITALIAN • The trending market-restaurant combo has a good example at this spot. It offers imported pastas and sauces, plus a butcher counter with sausages and a wine assortment. The menu offers pasta and pizza, salads, and entrees, including Bistecca di Gancio, a sliced hanger steak with crispy Brussels sprouts and house bistro sauce. 27919 Harper Ave., St. Clair Shores; 586-879-6764. L,D Tue.-Sat
Host Utica
$$ VARIOUS • With a rotating cast of culinarians that shifts about once every few months, Host Utica is a great place to constantly try something new — and to get a first taste of concepts from up-and-coming chefs. The Instagram-friendly dining room has a full-service cocktail bar as well as brunch and dinner service, plus coffee and pastries. The building regularly holds culinary events and is home to a coworking office space. 7759 Auburn Road, Utica; 586-488-0134. D Tue.-Sat., BR daily.
Isla
$$ FILIPINO • Dishes at this Filipino restaurant, formerly sheltered at Fort Street Galley, are reflective of the culinary traditions of the founders’ Iloilo City hometown. Annatto is used to punch up the color of Chicken Adobo, the unofficial dish of the Philippines, and juicy mangoes complement sweet and savory dishes. 2496 Metro Pkwy, Sterling Heights; 586-8837526. L,D Tue.-Sat., BR Sun.
J. Baldwin’s Restaurant
$$$ NEW AMERICAN • The menu showcases chef Jeff Baldwin’s contemporary American food: award-winning stone fired pizza, Boom-Boom Shrimp, burgers, and salads. The desserts include chocolate bumpy cake and spiced carrot cake. 16981 18 Mile Road, Clinton Township; 586-416-3500. L,D Tue.-Sun., BR Sun.
Khom Fai
THAI • At this Macomb staple, owners and brothers chef Isaiah and Chris Sonjeow serve a modernized take on Thai food, seasoned with what they call “a dash of good ol’ Southern hospitality.” Sip a specialty cocktail and start with small plates like satay skewers, Rangoon, or sesame yellowfin tuna and enjoy entrées like drunken noodles, red curry, or Khom Fai’s signature fried chicken. 48856 Romeo Plank Road, Macomb; 586-247-7773. L Tues., Sun., D Tues.-Sat.
Luigi’s: The Original
$$
ITALIAN • This cozy Italian eatery opened its doors in 1953. The sizeable menu offers prime rib, pasta, pizza, and well-prepared seafood. 36691 Jefferson Ave., Harrison Township; 586-468-7711; D Wed.-Sun.
Mr. Paul’s Chophouse
$$$
STEAKHOUSE • This bastion of red meat as well as classic dishes is still going strong. Try old-school tableside presentations such as Chateaubriand and Caesar salad. There’s a solid selection of fresh seafood and pasta, too. The founding family still runs the place and emphasizes great hospitality and a heckuva good time. 29850 Groesbeck Hwy., Roseville; 586-777-7770. L,D Mon.-Fri., D Sat.
Sherwood Brewing Co.
$ GASTROPUB • Quality local ingredients raise Sherwood’s fare to well above “elevated pub grub.” Some notable choices include the hand-stretched pizzas, burgers, sandwiches and spicy Buffalo Mac. 45689 Hayes Road, Shelby Township; 586-532-9669. L,D Tue.-Sat.
Steakhouse 22 $$
STEAKHOUSE • The late Nick Andreopoulos once spent time as a “broiler man” at London Chop House. His family stays true to those roots at this American steakhouse with a casual, neighborhood feel. They offer an array of well-prepared angus steaks, plus seafood and pasta dishes. With the sizable lunch and portions offered at Steakhouse 22, good luck saving room for dessert! 48900 Van Dyke Ave., Shelby Township; 586731-3900. L,D Tue.-Sun.
Testa Barra
ITALIAN • Owned and run by chefs Mike and Gabriella Baldwin (of Food Network fame), Testa Barra is notable for its freshly made pasta dishes and favorites like Connie’s Lamb Shank, a fall-off-the-bone chop topped with red wine braise, stewed vegetables, polenta, and Asiago cheese. Its wine program is renowned, and the restaurant features 14 on-staff sommeliers to guide you through the list 48824 Romeo Plank Road, Macomb; 586-434-0100. D Tue.-Sun., BR Sun.
Twisted Rooster
$$
SPORTS BAR • This “Michigan-centric” chain (Chesterfield Township and Belleville) has takes on classics, with mac & cheese variations, steaks, and chicken with zip sauce. 45225 Marketplace Blvd., Chesterfield; 586-949-1470. L,D daily.
Washtenaw
Bellflower $$ NEW AMERICAN • A restaurant housed in a former exchange of the Michigan Bell Telephone Company, Bellflower answers Ypsilanti’s call for fine dining with an adventurous flair. Boudin sausage with roasted okra, baked oysters, and ginger ale or Coca-Cola-roasted beets showed up on early menus as chef Dan Klenotic’s way of straddling the line of creole tradition and an imaginative style that is entirely his own. He was recognized as a James Beard semifinalist in 2024. 209 Pearl St., Ypsilanti. D Mon. L, D Tue-Sat. L Sun.
Black Pearl
$$
SEAFOOD • This seafood and martini bar is especially popular during patio season. But step inside for a host of craft cocktails, then stay for dinner. A seafood-dominated menu includes a notable Misoyaki Salmon dish. Non-seafood options include the eponymous burger and filet mignon. And make sure to order dessert. 302 S. Main St., Ann Arbor; 734-222-0400. D daily.
Blue LLama Jazz Club
$$
CREATIVE AMERICAN • Come to this swanky jazz club for the music, featuring headliners such as the Grammy-nominated Ravi Coltrane Quartet, but stay for chef Louis Goral’s delicious food — steaks, seafood, and upscale Southern-style fare. 314 S. Main St., Ann Arbor; 734-372-3200. D Wed.-Sat.
The Blue Nile
$$ ETHIOPIAN • The real treat at this quaint restaurant is injera, a spongy bread used to scoop the meal, eaten with
your hands in traditional style. The lentil dishes, often seasoned with an Ethiopian spice mixture called berbere, and the vegetables are equally delicious. 221 E. Washington St., Ann Arbor; 734-998-4746. D Tue.-Sun. 545 W. Nine Mile Road, Ferndale; 248-547-6699. D Thu.-Sun.
Cardamom $$
INDIAN • Check out the Hyderabadi Biryani —chicken, goat, and vegetable dishes, in which the rice is first cooked, then baked. All the Indian favorites are available at Cardamom, such as Chicken Tikka Masala, Lamb Rogan Josh, and warm, fluffy, made-fresh garlic naan. It’s the ideal spot for when you’re craving the classics. 1739 Plymouth Road, Ann Arbor; 734-662-2877. D Wed.-Sun.
The Common Grill $$
SEAFOOD • Founded by Chef Craig Common, whose skilled work drew the attention of the now shuttered Gourmet magazine and the James Beard House, this mainstay was acquired in 2022 by Peas & Carrots Hospitality. Chefs Zack Sklar and Josh Humphrey kept most of the beloved restaurant’s menu, such as the expertly prepared oysters and seafood dishes, as well as the coconut cream pie. 112 S. Main St., Chelsea; 734475-0470. L,D Tue.-Sun., BR Sat-Sun.
Dixboro House $$$$ NEW AMERICAN • Much like the restaurant’s ambience, the cuisine at Dixboro House is both refined and relaxed. Chef Garret Lipar’s menu hosts rotating seasonal from-scratch dishes that highlight local ingredients—pizzas, salads, seafood, and steaks served in a rustic barn that once housed The Lord Fox, an iconic restaurant in Ann Arbor’s historic Dixboro neighborhood. 5400 Plymouth Road, Ann Arbor; 734-669-3310. L,D daily. BR Sat.-Sun.
Ma Lou’s $
CHICKEN • This is Ypsi’s destination for all things fried chicken — try it as a plate, in the form of wings, or in the chicken and waffles, with classic Southern sides like collard greens, potato salad, and coleslaw. But Ma Lou’s shines especially in its ability to craft the perfect sandwich (made with your choice of chicken or tofu and spice levels from “Classic Southern” to “Spicy AF,” which may bring tears to your eyes). For instance, try The Hot Chick, stacked with a combination of the ultra-spicy Nashville hot baste, bacon, lettuce, tomato, pepper jack cheese, and jalapeño ranch. 15 W. Michigan Ave., Ypsilanti; 734-905-7994. L,D Tue.-Sat.
Mani Osteria & Bar $$ ITALIAN • This popular casual restaurant infuses freshness with lower prices than most osterias in the area. It’s a well-rounded blend of modern, eclectic Italian with classic standbys. The pizzas are hot, fresh and perfectly executed to suit your tastes. 341 E. Liberty St., Ann Arbor; 734-769-6700. L,D Tue.-Sun.
Miss Kim $$
KOREAN • This spinoff from the Zingerman’s mini empire comes courtesy of chef Ji Hye Kim, a James Beard semifinalist. Kim meticulously researches Korean culinary traditions and recipes to create her unique blend
of modern Korean food highlighting Michigan vegetables, from housemade kimchi to the tteokbokki (rice cakes). Some of the restaurant’s standouts include a craveable Korean fried chicken and its plant-based counterpart the Korean fried tofu. 415 N. Fifth Ave., Ann Arbor, 734-2750099. L and D Wed.-Mon.
Peridot
$$$$
VIETNAMESE-INSPIRED • This downtown Ann Arbor eatery offers both small plates and cocktails that incorporate ingredients like tamarind, Thai basil, Vietnamese cinnamon, and cilantro — with delightfully refreshing results. On the ever-changing menu, standout small plates have included ketchup fried rice and the savory kampachi and prosciutto: Italian dry-cured ham and amberjack sashimi. 118 W. Liberty St., Ann Arbor; 734-773-3097. D Mon.-Sat.
Seva
$$
VEGAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options, and colorful stir-fries — some vegan as well as vegetarian. There’s also a full bar as well as a juice bar serving creamy smoothies and dense shakes, fresh-squeezed juices, and craft mocktails. Choose from one of the most extensive vegetarian menus in the Detroit area. 2541 Jackson Ave., Ann Arbor; 734-662-1111. L,D Mon.-Sat.
Shalimar
$$
INDIAN • Offering North Indian, Tandoori, and Mughlai dishes, Shalimar is suitable for carnivores and herbivores alike. Standouts include the Lamb Tikka Masala, best eaten with the restaurant’s flavorful, chewy garlic naan served fresh and hot. 307 S. Main St., Ann Arbor; 734-663-1500. L, D daily.
Slurping Turtle
$
JAPANESE • This fun, casual Ann Arbor restaurant, owned by celebrity chef Takashi Yagihashi, offers plenty of shareable dishes, such as hamachi nachos and duck-fat fried chicken. But the star at Slurping Turtle is the noodle (Yagihashi’s “soul food”), which is made in-house daily on a machine imported from Japan. 608 E. Liberty St., Ann Arbor; 734-887-6868. L,D daily.
Tomukun
$
KOREAN • Featuring a Korean noodle bar and Korean barbecue side by side, the downtown Ann Arbor eatery is a destination for ramen, udon, and pho, plus traditional rice dishes like bibimbap. On the barbecue side of things, order shareable grill-it-yourself meals like short ribs, pork belly, and marinated chicken — plus stir-fries, hot pots, and more. 505 E. Liberty St., Suites 100-200, Ann Arbor; 734-995-8668 (Tomukun Noodle Bar); 734-369-2602 (Tomukun Korean BBQ). L,D daily.
Venue by 4M
$$$
High-quality coffee; a diverse selection of alcoholic beverages, including cocktails and sustainably sourced wine; and a wide variety of elevated cuisine, such as goat cheese ravioli can be found in this high-end mixed-use food hall. 1919 S. Industrial Highway, Ann Arbor; 734-800-0128; experience4m.com
Yotsuba Japanese Restaurant & Bar $$ JAPANESE • The semi-circular sushi bar is the center of this restaurant. Sushi chef Bobby Suzuki has a loyal following for his precise nigiri rolls. There are also tatami rooms and conventional seating. 7365 Orchard Lake Road, West Bloomfield Township; 248-737-8282. 2222 Hogback Road, Ann Arbor; 734-971-5168. L,D Tue.-Sun.
Zingerman’s Roadhouse
$$$
CLASSIC COMFORT • This eatery celebrates food from around the U.S., from the New Mexico black bean and hominy burger to the delicacies of New Orleans. The buttermilk biscuits are out of this world. 2501 Jackson Ave., Ann Arbor; 734-663-3663. B,L,D daily.
TRUSTED ADVISORS
Q: What education, experience, and expertise should people look for in a plastic surgeon?
A: There are many factors to consider when choosing a plastic surgeon, especially for work done around the eyes. The eyelid, eyebrow, and surrounding tissues protect our eyes and, ultimately, our vision. In fact, sometimes age-related changes to the eyelids can place the eyes at serious risk for damage.
For work around the eye, I recommend finding a board-certified ophthalmologist who also has extensive training and experience in oculoplastic surgery. You want your doctor’s top concern during the procedure to be protecting your eye and vision.
Also, remember that doctors with a specialty in oculoplastic surgery have more advanced training in work done on the upper face.
Oftentimes I meet patients who want a particular procedure, but they don’t realize that what they desire may actually make them look older. So, it’s important to find a surgeon who will be honest with you and only o er you surgery that will restore your natural anatomy. I truly believe that everyone has at least one aspect of their face that is their best feature, and my job is to restore that feature or highlight it in the best way possible.
Consultants in Ophthalmic & Facial Plastic Surgery, PC Dianne Schlachter
M.D., FACS, FAACS 29201 Telegraph Road, Suite 324 Southfield, MI 48034 248-357-5100
Q: Why is it important for men to find a therapist who focuses on men’s issues?
A: Finding the right therapist for men’s issues is crucial. Men experience problems di erently, and if they don’t feel understood or have a clear road map on how they can get better, they may drop out of therapy early or delay going back. This is problematic as most men have been su ering for some time before deciding to go to therapy. Men often feel a little puzzled when it comes to relating openly to their partners and allowing their emotions and vulnerabilities to be seen, as these often weren’t openly displayed in their households when they were growing up. However, I have noticed most men want to connect and step into more active parenting and partner roles. In the words of Dr. Robert Glover, we are aiming to become the integrated male: An integrated male is able embrace everything about himself — his power, assertiveness, courage, and passion, as well as his imperfections, mistakes, and dark side.
Q: What does a dedicated approach to men’s health encompass?
A: For Vantage Men’s Health, it means a customized approach to health by an experienced, board-certified physician. I am a graduate of the University of Notre Dame, Northwestern University, and Harvard with expertise in cardiology, vascular medicine, internal medicine, and men’s health. Our multispecialty clinic helps men restore their bodies to peak performance, and for some, this means a medical approach to erectile dysfunction. We are one of the few clinics in the country o ering enhanced external counterpulsation (EECP), a noninvasive, nonpharmacologicalbased treatment that improves blood flow and heart health, addressing the causes of ED. We also o er hormone replacement and pharmacological and natural products, and we take both a medical and a holistic approach to men’s health. Vantage Men’s Health is part of Vantage Concierge Medicine and is dedicated to restoring vitality and well-being. Vantage o ers the highest level of care and 24/7 access to your personal physician. Vantage is the future of medicine.
Metro Detroit Men’s Therapy Michael Lamerato, M.S., LPC Founder and Primary Therapist 1320 N. Campbell Road, Suite 6 Royal Oak, MI 48067 248-513-8074
Vantage Men’s Health
Pierre Charbel Atallah, M.D., M.S., MBA, MHCM, FACP, FSVM, FACC 543 N. Main St., Suite 211 Rochester, MI 48307 248-978-9266 info@vantagemen.com
FIVE STAR AWARD WINNERS 2025 DETROIT
FIVE STAR PROFESSIONAL
PROPRIETARY RESEARCH PROCESS
Three sources of nominations:
– Firm nominations
– Peer nominations
– Prequalification based on industry credentials NOMINATION OF CANDIDATES
REGULATORY CONSUMER COMPLAINT REVIEW
All candidates must demonstrate a favorable regulatory history.
Candidates must complete either an online or over-the-phone interview. CANDIDATE SUBMISSION OF PRACTICE INFORMATION
EVALUATION OF CANDIDATE PRACTICE
Candidates are evaluated on 10 objective evaluation and eligibility criteria.
FIRM REVIEW OF AWARD CANDIDATE LIST
All candidates are reviewed by a representative of their firm before final selection.
2025 AWARD WINNERS ANNOUNCED
Finalization and announcement of Five Star Professional award winners.
These days, it takes a village to manage your financial world. Whether it is managing your assets with a wealth manager, or picking the right life insurance, finding the right team can be a daunting task. In fact, many consumers have a hard time figuring out where to even begin.
Sometimes, a few simple questions can put you off on the right path. Asking a professional what makes working with them a unique experience can help you understand how they work and if their style meshes with your own.
This is a great place to start! Five Star Professional uses its own proprietary research methodology to name outstanding professionals, then works with publications such as HOUR Detroit magazine to spread the word about award winners. Each award candidate undergoes a thorough research process (detailed here) before being considered for the final list of award winners. For the complete list of winners, go to www.fivestarprofessional.com.
RESEARCH DISCLOSURES
In order to consider a broad population of high-quality wealth managers and investment professionals, award candidates are identified by one of three sources: firm nomination, peer nomination or prequalification based on industry standing. Self-nominations are not accepted. Detroit-area award candidates were identified using internal and external research data. Candidates do not pay a fee to be considered or placed on the final lists of Five Star Wealth Managers or Five Star Investment Professionals.
• The Five Star award is not indicative of a professional’s future performance.
• Wealth managers may or may not use discretion in their practice and therefore may not manage their clients’ assets.
• The inclusion of a professional on the Five Star Wealth Manager list or the Five Star Investment Professional list should not be construed as an endorsement of the professional by Five Star Professional or HOUR Detroit magazine.
• Working with a Five Star Wealth Manager, Five Star Investment Professional or any professional is no guarantee as to future investment success, nor is there any guarantee that the selected professionals will be awarded this accomplishment by Five Star Professional in the future.
• Five Star Professional is not an advisory firm and the content of this article should not be considered financial advice. For more information on the Five Star Wealth Manager or Five Star Investment Professional award programs, research and selection criteria, go to fivestarprofessional.com/research.
FIVE STAR WEALTH MANAGER DETERMINATION OF AWARD WINNERS CRITERIA
Award candidates who satisfied 10 objective eligibility and evaluation criteria were named 2025 Five Star Wealth Managers. Eligibility Criteria – Required: 1. Credentialed as a registered investment adviser or a registered investment adviser representative. 2. Actively employed as a credentialed professional in the financial ser vices industry for a minimum of five years. 3. Favorable regulatory and complaint history review. 4. Fulfilled their firm review based on internal firm standards. 5. Accepting new clients. Evaluation Criteria – Considered: 6. One-year client retention rate. 7. Five-year client retention rate. 8. Non-institutional discretionary and/or non-discretionary client assets administered. 9. Number of client households served. 10. Education and professional designations. 3,715 award candidates in the Detroit area were considered for the Five Star Wealth Manager award. 289 (approximately 8% of the award candidates) were named 2025 Five Star Wealth Managers.
FIVE STAR INVESTMENT PROFESSIONAL DETERMINATION OF AWARD WINNERS CRITERIA
The investment professional award goes to estate planning attorneys, insurance agents and select others in the financial industry. Eligibility Criteria –Required: 1. Credentialed with appropriate state or industry licensures. 2. Actively employed as a credentialed professional in the financial services industry for a minimum of five years. 3. Favorable regulatory and complaint history review. 4. Accepting new clients. Evaluation Criteria – Considered: 5. One-year client retention rate. 6. Five-year client retention rate. 7. Number of client households served. 8. Recent personal production and performance (industry specific criteria). 9. Education and professional designations/industry and board certifications. 10. Pro Bono and community service work. This year, we honored 12 Detroit-area investment professionals with the Five Star Investment Professional award.
WEALTH
Wealth Managers
Financial Planning
Phil Andrews
LPL Financial
Edgar Thomas Atnip
Oppenheimer & Co. Inc. Page 7
Lina Bowman Bowman Asset Management, Inc.
Page 7
Ralph Bryant Jr. Ameriprise Financial Services, LLC Page 4
Matthew Cunningham Ameriprise Financial Services, LLC
Matthew C. Davis LPL Financial
Douglas A. Dawe Dunleavy Wealth Management
Thomas J. DelPup Blackheath Capital Management
Kenneth Demps
Ameriprise Financial Services, LLC Page 3
Bob Dennis Ameriprise Financial Services, LLC
Page 3
Brendan G. Dunleavy Dunleavy Wealth Management
Kevin Filthaut
Lifetime Financial Growth of Michigan
Erika L. Fitzhugh
Ameriprise Financial Services, LLC
Dominic D. Garcia Rochester Wealth Strategies
Richard J Gregor @Aspen
Lynn Habrowski
Great Lakes Wealth Planning, LLC
Dawn Hausch-Cooper Ameriprise Financial Services, LLC Page 6
Barbara Ann Kreitsch Ameriprise Financial Services, LLC
Tony LaJeunesse TL Financial Group
Dana Margiotta Margiotta Frellick
Morgan Stanley
Jeffrey W. Mashini Creative Planning
Dr. Sara Mehraban Ameriprise Financial Services, LLC Page 7
David P. Miller Thrivent Financial
Christopher G. Millio Ameriprise Financial Services, LLC
Norman A. Pappas
The Enterprise Investment Company
Michelle Gleba Rafalski Gleba & Associates Page 4
Eric Stephen Ratliff
LPL Financial
John F. Robbins
JFR Financial Services, Inc. Page 8
Jeffrey D. Roe
JDR Wealth Management
Tyler Joseph Silverthorn
Stonebridge Financial Partners
Jennie Spurlock
William Mack and Associates, Inc.
Michael L. Wallace
Financial Services of America Page 5
Diane L. Young
Arrowroot Family Office Page 6
Beth Zilka
Baron Wealth Management
Investments
Jeffrey P. Arnott
Wells Fargo Advisors
Frank S. Arvai
William Mack and Associates, Inc.
David Martin Boike
Retirement Resources
Ted Bugenski
William Mack and Associates, Inc.
Suchitra Sampath Busch
Executive Wealth Management
Patrick L. Carney Foresight Capital Management Advisors, Inc.
Mark David Carrabbio
Merrill Lynch
Bryan J. Carroll Oppenheimer & Co. Inc.
Yvonne Cole
Morgan Stanley Page 7
William K. Colvett
Indianwood Financial
John Dyer
Royal Oak Financial Advisors
Mark Linus Foster
Morgan Stanley
David Gallina
Oxford Harriman & Company
Christine Isham
Northern Financial Advisors Page 5
John M. Kronner
Morgan Stanley Page 7
Robert Brandon Krut
Wells Fargo Advisors
William Mack
William Mack and Associates, Inc.
Christopher Martin
Morgan Stanley Page 5
Daniel J. Milan
Cornerstone Financial Services
Marc Neville
Neville Financial Group
James D. Potter
Community Financial Credit Union
William V. Reepmeyer
Oppenheimer & Co. Inc.
Bryan J. Schon
Wells Fargo Advisors
Kevin R. Shannon
Morgan Stanley
Linda Smith
William Mack and Associates, Inc.
Cameron Staley
Artemis Wealth Advisors
Laurie S. Stegenga
Foresight Capital Management Advisors, Inc.
Mitchell Swayze
Morgan Stanley Page 6
Mark F. Thistlethwaite
Morgan Stanley
John Ursu
Artemis Wealth Advisors
Bradford Stephen Vannelli
Transcend Capital Advisors
Michael J. Welch
Robert W. Baird & Co
Andrew Wilson
Artemis Wealth Advisors
Cheri Anne Young Forever Young Integrated Wealth Investment Professionals
Certified Public Accountant
Gary L. Figurski
Tax Consulting Group Inc.
Estate Planning Attorney
Eric Gould
Cohen Lerner & Rabinovitz, P.C. Page 8
When you decide to hire a wealth manager, feel confident knowing that their services will be handson and inclusive, fitting to your specific needs.
This award was issued on 05/01/2025 by Five Star Professional (FSP) for the time period 08/21/2024 through 02/28/2025. Fee paid for use of marketing materials. Self-completed questionnaire was % of candidates) were named 2025 Five Star Wealth Managers. The following prior year statistics use this format: YEAR: # Considered, # Winners, % of candidates, Issued Date, Research Period. 2024: 2020: 3,105, 284, 9%, 5/1/20, 8/1/19 - 3/20/20; 2019: 2,987, 347, 12%, 5/1/19, 8/21/18 - 3/19/19; 2018: 3,069, 322, 10%, 5/1/18, 8/30/17 - 3/19/18; 2017: 1,836, 356, 19%, 5/1/17, 8/24/16 5/1/13, 10/22/12 - 3/9/13; 2012: 2,658, 745, 28%, 5/1/12, 10/22/11 - 3/9/12.
Wealth managers do not pay a fee to be considered or placed on the final list of Five Star Wealth Managers. The award is based on 10 objective criteria. Eligibility criteria – required: 1. Credentialed as a registered investment adviser (RIA) or a registered investment adviser representative; suspended or revoked, or payment of a fine; B. Had more than a total of three settled or pending complaints filed against them and/or a total of five settled, pending, dismissed or denied complaints with any regulatory authority or FSP’s consumer complaint process. Unfavorable settlement of a customer complaint; D. Filed for personal bankruptcy within the past 11 years; E. Been terminated from a financial services firm within the past 11 years; F. Been convicted of a felony); 4. Fulfilled their firm review based on internal standards; 5. Accepting new clients. not evaluate quality of services provided to clients. The award is not indicative of the wealth manager’s future performance. Wealth managers may or may not use discretion in their practice and therefore may not manage their clients’ assets. The inclusion of a wealth manager on the wealth managers will be awarded this accomplishment by FSP in the future. Visit www.fivestarprofessional.com. This year, we honored 12 Detroit-area
Kenneth Demps and Bob Dennis
Securing Futures
used for rating. This rating is not related to the quality of the investment advice and based solely on the disclosed criteria. 3,715 Detroit-area wealth managers were considered for the award; 289 (8 3,651, 278, 8%, 5/1/24, 9/5/23 - 2/29/24; 2023: 3,550, 312, 8.7%, 5/1/23, 9/5/22 - 3/3/23; 2022: 3,273, 304, 9%, 5/1/22, 9/3/21 - 3/11/22; 2021: 3,260, 274, 8%, 5/1/21, 8/10/20 - 3/19/21; - 2/24/17; 2016: 1,961, 630, 32%, 4/1/16, 10/22/15 - 3/9/16; 2015: 2,238, 627, 28%, 5/1/15, 10/22/14 - 3/9/15; 2014: 3,448, 658, 19%, 5/1/14, 10/22/13 - 3/9/14; 2013: 2,762, 749, 27%,
2. Actively licensed as a RIA or as a principal of a registered investment adviser firm for a minimum of 5 years; 3. Favorable regulatory and complaint history review (As defined by FSP, the wealth manager has not; A. Been subject to a regulatory action that resulted in a license being feedback may have been discovered through a check of complaints registered with a regulatory authority or complaints registered through FSP’s consumer complaint process; feedback may not be representative of any one client’s experience; C. Individually contributed to a financial Evaluation criteria – considered: 6. One-year client retention rate; 7. Five-year client retention rate; 8. Non-institutional discretionary and/or non-discretionary client assets administered; 9. Number of client households served; 10. Education and professional designations. FSP does
Star Wealth Manager list should not be construed as an endorsement of the wealth manager by FSP or this publication. Working with a Five Star Wealth Manager or any wealth manager is no guarantee as to future investment success, nor is there any guarantee that the selected
Left to Right: Seated: Teale Burley, Client Services Associate; Lauren Keilman, APMA®, Registered Practice Associate; Sheetal Patel, CFP®, APMA®, Associate Advisor; Richard F. Powell, Financial Advisor; Standing: 2012 – 2025 winner Bob Dennis, CFP®, Financial Advisor; 2012 – 2025 winner Kenneth Demps, CRPC®, Financial Advisor; Chad Halpin, APMA®, CRPC®, Financial Advisor; Karen Gustafson, Lead Registered Client Service Associate
With over 41 years of experience in the financial services industry, The Demps Wealth Management Group has developed personalized financial plans and professional portfolios suited to meet their clients’ needs. Kenneth and Robert are 2012 – 2025 Five Star Wealth
WEALTH MANAGERS
Ralph Bryant Jr.
Bryant & Associates
A private wealth advisory practice of Ameriprise Financial Services, LLC
I help my clients achieve their dreams for today, tomorrow and well into the future — using our exclusive Confident Retirement® approach. It starts with a personalized conversation about covering essentials, ensuring lifestyle, preparing for the unexpected and leaving a legacy. By breaking your financial goals down into doable steps, we can help take the uncertainty out of planning for your financial future.
Michelle Gleba Rafalski
Managing Partner
• Making wealth simple with a team-based approach
• Prioritizing long-term relationships, not transactions
At Gleba & Associates, Michelle Gleba Rafalski is backed by a team of expert independent guides dedicated to your financial success. We prioritize long-term relationships, treating you like family and always engaging with you on your terms. By listening closely and valuing your unique needs, we make financial decisions simple, transparent and empowering. With candid, kind advice and clear explanations of complex concepts, we ensure you understand every step. Backed by thorough research, our recommendations are designed to put you on a path to lasting financial success. 5435 Corporate Drive, Suite 230 Troy, MI 48098
Registered Representative, Securities offered through Cambridge Investment Research, Inc., a Broker/Dealer, Member FINRA / SIPC. Investment Advisor Representative, Cambridge Investment Research Advisors, Inc., a Registered Investment Advisor. Cambridge and Gleba & Associates are not affiliated.
FIVE STAR WEALTH MANAGER AWARD WINNER
This award was issued on 05/01/2025 by Five Star Professional (FSP) for the time period 08/21/2024 through 02/28/2025. Fee paid for use of marketing materials. Self-completed questionnaire was % of candidates) were named 2025 Five Star Wealth Managers. The following prior year statistics use this format: YEAR: # Considered, # Winners, % of candidates, Issued Date, Research Period. 2024: 2020: 3,105, 284, 9%, 5/1/20, 8/1/19 - 3/20/20; 2019: 2,987, 347, 12%, 5/1/19, 8/21/18 - 3/19/19; 2018: 3,069, 322, 10%, 5/1/18, 8/30/17 - 3/19/18; 2017: 1,836, 356, 19%, 5/1/17, 8/24/16 5/1/13, 10/22/12 - 3/9/13; 2012: 2,658, 745, 28%, 5/1/12, 10/22/11 - 3/9/12.
Wealth managers do not pay a fee to be considered or placed on the final list of Five Star Wealth Managers. The award is based on 10 objective criteria. Eligibility criteria – required: 1. Credentialed as a registered investment adviser (RIA) or a registered investment adviser representative; suspended or revoked, or payment of a fine; B. Had more than a total of three settled or pending complaints filed against them and/or a total of five settled, pending, dismissed or denied complaints with any regulatory authority or FSP’s consumer complaint process. Unfavorable settlement of a customer complaint; D. Filed for personal bankruptcy within the past 11 years; E. Been terminated from a financial services firm within the past 11 years; F. Been convicted of a felony); 4. Fulfilled their firm review based on internal standards; 5. Accepting new clients. not evaluate quality of services provided to clients. The award is not indicative of the wealth manager’s future performance. Wealth managers may or may not use discretion in their practice and therefore may not manage their clients’ assets. The inclusion of a wealth manager on the wealth managers will be awarded this accomplishment by FSP in the future. Visit www.fivestarprofessional.com. This year, we honored 12 Detroit-area investment professionals with the Five Star Investment Professional award.
Left to right: 2013 – 2025 winner Ralph Bryant, Jr., CFP®, Private Wealth Advisor; Jennifer Bryant, Office Mananger; Adam Pashak, CFP®
Left to right: Gary Brown, AIF®, Financial Associate; Lorie Heitzer, Financial Associate; 2025 winner Michelle Rafalski, Managing Partner; Moiz Kharodawala, Financial Associate; Terri Vento, Service Manager
WEALTH MANAGERS
50 W Big Beaver Road, Suite 500 • Troy, MI 48084 Phone: 586-646-4610 • Phone: 800-977-9292 mwallace@fsa-1.com www.fsa1.com
Christopher Martin
Financial Advisor, First Vice President, Wealth Management, CRPC™
Michael
L. Wallace
Financial Planning You Can Trust
• 30-plus years of experience helping clients build financial confidence
• Focusing on comprehensive financial planning: income, investment, tax-efficient, health and well-being and legacy strategies
Financial confidence isn’t just about investments — it’s about having a clear, strategic plan tailored to your financial goals and objectives. Michael leads his wealth management team, coordinating and collaborating with financial advisors Jacob and Bryan to help clients navigate to and through retirement, designing comprehensive financial plans specific to their needs.
Investment advisory products and services made available through FSA Advisors, Inc., (FSAA) a Registered Investment Advisor. Securities products and services made available through AE Financial Services, LLC (AEFS), member FINRA and SIPC. Annuity and insurance products offered through Financial Services of America (FSA). Neither FSAA, FSA nor its agents or representatives may give tax or legal advice. Individuals should consult with a qualified professional for guidance before making any purchasing decisions. Financial Services of America (FSA), FSA Health Insurance Agency, FSA Tax & Accounting, FSA Advisors (FSAA) are commonly owned and operated by FSA Marketing, Inc (FSAM). FSAM and AEFS are independently owned and operated. FSAM is not affiliated with the U.S. Government or any governmental agency. Chartered Retirement Planning CounselorSM and CRPCTM are trademarks or registered service marks of the College for Financial Planning in the United States and/or other countries. 4364149-4/25.
Christine Isham
President, Registered Investment Advisor, CFP®, EA
40701 Woodward Avenue, Suite 200 Bloomfield Hills, MI 48304
• Comprehensive financial planning and wealth management
• Vast resources and solutions for every life stage
• Wealth Manager with 30 years of experience
Member SIPC. CRC 4246708 02/25. For over 30 years, I have been passionate about working with clients and small-business owners to realize their personal goals and dreams. I will take the time to understand your entire financial picture and custom-tailor a financial strategy to help you pursue what’s most important to you. I am a 2014 – 2025 Five Star Wealth Manager award winner.
Stanley Smith
74 E Long Lake Road, Suite 200 Bloomfield Hills, MI 48304
Christine and the highly experienced NFA team provide fee-only, comprehensive financial planning and are proud fiduciaries to their clients. Since Christine started her business in 2002, it has blossomed, giving her the opportunity to serve clients nationwide.
and
(with plaque design) in the U.S.
used for rating. This rating is not related to the quality of the investment advice and based solely on the disclosed criteria. 3,715 Detroit-area wealth managers were considered for the award; 289 (8 3,651, 278, 8%, 5/1/24, 9/5/23 - 2/29/24; 2023: 3,550, 312, 8.7%, 5/1/23, 9/5/22 - 3/3/23; 2022: 3,273, 304, 9%, 5/1/22, 9/3/21 - 3/11/22; 2021: 3,260, 274, 8%, 5/1/21, 8/10/20 - 3/19/21; - 2/24/17; 2016: 1,961, 630, 32%, 4/1/16, 10/22/15 - 3/9/16; 2015: 2,238, 627, 28%, 5/1/15, 10/22/14 - 3/9/15; 2014: 3,448, 658, 19%, 5/1/14, 10/22/13 - 3/9/14; 2013: 2,762, 749, 27%,
2. Actively licensed as a RIA or as a principal of a registered investment adviser firm for a minimum of 5 years; 3. Favorable regulatory and complaint history review (As defined by FSP, the wealth manager has not; A. Been subject to a regulatory action that resulted in a license being feedback may have been discovered through a check of complaints registered with a regulatory authority or complaints registered through FSP’s consumer complaint process; feedback may not be representative of any one client’s experience; C. Individually contributed to a financial Evaluation criteria – considered: 6. One-year client retention rate; 7. Five-year client retention rate; 8. Non-institutional discretionary and/or non-discretionary client assets administered; 9. Number of client households served; 10. Education and professional designations. FSP does
Star Wealth Manager list should not be construed as an endorsement of the wealth manager by FSP or this publication. Working with a Five Star Wealth Manager or any wealth manager is no guarantee as to future investment success, nor is there any guarantee that the selected
Left to right: Jacob Reeder, Financial Advisor; 2025 Five Star Wealth Manager award winner Michael L. Wallace, Senior Executive Vice President, Financial Advisor, CRPC™; Bryan McLaughlin, Financial Advisor; Richard David James, Founder
• Creates personalized wealth and investment plans
• Specializes in retirement, tax and estate strategies
• Builds portfolios aligned with goals and risk tolerance
Joseph C. Koch, CFP®, is a wealth manager at Blue Mountain Wealth Management with almost 40 years of experience in financial planning and investment management. He provides tailored strategies in retirement planning, estate planning and tax-efficient investing for individuals, families and business owners. His expertise lies in market analysis, risk management and wealth preservation, focusing on long-term financial stability.
CFP Board owns the marks CFP®, C ertified f inanCial P lanner ®, and CFP® (with plaque design) in the U.S. Securities and variable insurance products offered through B. Riley Wealth Management. Inc. member FINRA/ SIPC. Fee-based advisory services offered through B. Riley Wealth Advisors, Inc., an SEC-registered investment adviser. Fixed insurance products offered through B. Riley Wealth Insurance.
Dawn Hausch-Cooper
8455 S Saginaw Street, Suite 101 Grand Blanc, MI 48439 Phone: 810-579-2838
and in retirement. I focus on building new relationships and designing plans that suit my clients’ unique needs. I am committed to listening to my clients and strive to be someone they feel comfortable talking to. I bring my financial knowledge and experience to provide understandable solutions that address many types of financial needs through the many phases of my clients’ financial lives. I am a 2013 – 2025 Five Star Wealth Manager award winner.
Mitchell Swayze can help you define and meet your goals by formulating effective guidance for your financial planning and investment needs. Mitchell is a 2012 – 2025 Five Star
Diane L. Young
AIF®, Managing Partner, Financial Planner
725 Barclay Circle, Suite 215 Rochester Hills, MI 48307
Diane Young leads the Michigan office of Arrowroot Family Office and brings over 30 years of experience helping clients achieve financial clarity and confidence. She began her career in New York City, where she became one of her firm’s first female sales managers. Upon returning to her home state of Michigan, she started a financial planning firm and grew it into one of the largest womenowned financial planning firms before merging with Arrowroot in 2020. As an educator at heart, Diane has taught financial planning at NYU, led workshops for major corporations and authored “Owning Your Financial Success”. She enjoys boating, gardening and playing classical piano.
This award was issued on 05/01/2025 by Five Star Professional (FSP) for the time period 08/21/2024 through 02/28/2025. Fee paid for use of marketing materials. Self-completed questionnaire was % of candidates) were named 2025 Five Star Wealth Managers. The following prior year statistics use this format: YEAR: # Considered, # Winners, % of candidates, Issued Date, Research Period. 2024: 2020: 3,105, 284, 9%, 5/1/20, 8/1/19 - 3/20/20; 2019: 2,987, 347, 12%, 5/1/19, 8/21/18 - 3/19/19; 2018: 3,069, 322, 10%, 5/1/18, 8/30/17 - 3/19/18; 2017: 1,836, 356, 19%, 5/1/17, 8/24/16 5/1/13, 10/22/12 - 3/9/13; 2012: 2,658, 745, 28%, 5/1/12, 10/22/11 - 3/9/12.
Wealth managers do not pay a fee to be considered or placed on the final list of Five Star Wealth Managers. The award is based on 10 objective criteria. Eligibility criteria – required: 1. Credentialed as a registered investment adviser (RIA) or a registered investment adviser representative; suspended or revoked, or payment of a fine; B. Had more than a total of three settled or pending complaints filed against them and/or a total of five settled, pending, dismissed or denied complaints with any regulatory authority or FSP’s consumer complaint process. Unfavorable settlement of a customer complaint; D. Filed for personal bankruptcy within the past 11 years; E. Been terminated from a financial services firm within the past 11 years; F. Been convicted of a felony); 4. Fulfilled their firm review based on internal standards; 5. Accepting new clients. not evaluate quality of services provided to clients. The award is not indicative of the wealth manager’s future performance. Wealth managers may or may not use discretion in their practice and therefore may not manage their clients’ assets. The inclusion of a wealth manager on the wealth managers will be awarded this accomplishment by FSP in the future. Visit www.fivestarprofessional.com. This year, we honored 12 Detroit-area investment professionals with the Five Star Investment Professional award.
Lina Bowman MBA, Wealth Manager
25801 Harper Avenue, Suite 3
St. Clair Shores, MI 48081
Phone: 313-343-0800
Fax: 313-343-0840
lina@bowmanasset.com www.bowmanasset.com
• Proactive and tax-e icient investment strategies
• Retirement planning and income solutions
• Estate and beneficiary planning
• Annuity and life insurance reviews Comprehensive Wealth Management
Bowman Asset Management is built on a solid foundation of professional client service and in-depth market knowledge. Our firm provides wealth management services to executives, professionals and small-business owners. We provide planning for tax diversification and flexibility to help meet client needs and long-term goals.
Securities and Advisory Services offered through Commonwealth Financial Network®, Member FINRA/SIPC, a Registered Investment Adviser. Fixed Insurance products and services are separate from and not offered through Commonwealth Financial Network®.
• Vice President Wealth Manager
• Divorce Financial Analysis
• Professional Portfolio Management
yvonne.cole@morganstanley.com
With 38 years in business, including nine years at Morgan Stanley, I empower women and families to confidently navigate investing, social security and Medicare planning by building personalized strategies and collaborating with experts. I help clients achieve financial goals while fostering confidence and a level of comfort for the future.
• Experienced financial and business financial advisor
With over 36 years of
and investment strategies that anticipate my client’s needs while helping them achieve their financial and retirement goals. Let’s work together to accomplish your lifelong dreams with personalized financial solutions. I am a 2012 – 2025 Five Star Wealth Manager. • Personalized financial strategies for every stage of
It has been an honor and privilege to serve various clients over the last thirty-plus years. As a financial advisor, I offer both brokerage and advisory services. When offering advisory services, I act as a fiduciary — beginning with a careful evaluation of my client’s needs and investment goals.
John M. Kronner
Sr. Vice President, Family Wealth Director, Financial Advisor
Leveraging the world-class resources of Morgan Stanley, I provide customized strategies and personalized service, including alternative investments, tax-conscious investing, trust services and philanthropic management. John is a 2014 – 2025 Five Star Wealth Manager.
used for rating. This rating is not related to the quality of the investment advice and based solely on the disclosed criteria. 3,715 Detroit-area wealth managers were considered for the award; 289 (8 3,651, 278, 8%, 5/1/24, 9/5/23 - 2/29/24; 2023: 3,550, 312, 8.7%, 5/1/23, 9/5/22 - 3/3/23; 2022: 3,273, 304, 9%, 5/1/22, 9/3/21 - 3/11/22; 2021: 3,260, 274, 8%, 5/1/21, 8/10/20 - 3/19/21; - 2/24/17; 2016: 1,961, 630, 32%, 4/1/16, 10/22/15 - 3/9/16; 2015: 2,238, 627, 28%, 5/1/15, 10/22/14 - 3/9/15; 2014: 3,448, 658, 19%, 5/1/14, 10/22/13 - 3/9/14; 2013: 2,762, 749, 27%,
2. Actively licensed as a RIA or as a principal of a registered investment adviser firm for a minimum of 5 years; 3. Favorable regulatory and complaint history review (As defined by FSP, the wealth manager has not; A. Been subject to a regulatory action that resulted in a license being feedback may have been discovered through a check of complaints registered with a regulatory authority or complaints registered through FSP’s consumer complaint process; feedback may not be representative of any one client’s experience; C. Individually contributed to a financial Evaluation criteria – considered: 6. One-year client retention rate; 7. Five-year client retention rate; 8. Non-institutional discretionary and/or non-discretionary client assets administered; 9. Number of client households served; 10. Education and professional designations. FSP does
Star Wealth Manager list should not be construed as an endorsement of the wealth manager by FSP or this publication. Working with a Five Star Wealth Manager or any wealth manager is no guarantee as to future investment success, nor is there any guarantee that the selected
Continued from FS-2
Wealth Managers
Robert Andrew Amboian
· Morgan Stanley
Mike Amine · WSFG
John F. Robbins
Eric J. Gould Esquire
johnrobbins@jfrlinancial.corn
A WEALTH MANAGER
can help with retirement planning, legal
and risk management.
Frank L. Banks · Morgan Stanley
Philip Thomas Barker · Comerica Financial Advisors
John Earl Basista · Morgan Stanley
Jordann Michelle Andrusiak · Synergy Capital Solutions
Robert Thomas Armstrong · KB Elliott Financial Advisors
Jonathan Douglas Arntz · Signature Estate & Investment Advisors
Taal Moris Ashmann · Morgan Stanley
Christopher Randolph Baccella
· Mariner Wealth Advisors
Bryan Keith Baines · Plante Moran Financial Advisors
Christopher Lawrence Balcerowiak · Creative Retirement Solutions
Mark Edward Baniszewski · Oppenheimer & Co. Inc.
Craig Bastuba · @ASPEN
Kevin Bates · NFP
Roman Orest Batschynsky · Oakwood Financial Network, LLC
Daniel Keith Battjes · Raymond James & Associates
Brad Stephen Batur · Morgan Stanley
Andrew Timothy Bearre · Schwartz & Co.
Tim Jack Bell · Ameriprise Financial Services, LLC
Michael Sia Bellware · Morgan Stanley
Mitchell Scott Benson · Ameriprise Financial Services, LLC
Steve Harold Berner · KMG Fiduciary Partners
Michael Fred Bisaro · StraightLine
Ken J. Bloom · Bloom Advisors
Alicia Botti · Ameriprise Financial Services, LLC
Jason Raymond Bowens · Merrill Lynch
Michael Shane Brocavich
· Center For Financial Planning
David J. Brock · The Brock Group
Jason Eric Brooks · Eagle Strategies
Leonard Michael Brunkey · Keystone Financial Services
Joseph G. Budd · Budd Wealth Management
Shawn David Bumgardner
· Ameriprise Financial Services, LLC
Mark Alexander Burns · Synergy Capital Solutions
Cohen
• Successful and tax-e icient succession through prudent and strategic planning
eric.gould@cohenlerner.com www.cohenlerner.com
Planning. Understanding. Clarity.
• Teaches tax procedure and provides clarity on tax audits, disputes and collection matters
Eric educates clients on personal and business planning, tax planning, estate planning and other legal matters. He also educates professionals and community groups about the law and new developments. Eric’s goals: 1) provide each client a course of action based on the client’s needs, goals and objectives; 2) ensure understanding of the plan’s purpose; and 3) create client clarity, comfort and certainty.
Proactive planning is beneficial when issues arise. Comprehensive agreements document the parties’ intent and understanding. This often resolves a dispute in the early stages, saving time, energy and resources.
Mark Francis Burns · Synergy Capital Solutions
Patrick Terry Buschmohle Jr. · Wells Fargo Advisors
Rhonda Byer · PFS Investments
George Christopher Calvert · Calvert Planning
Daniel Casey · Arrowroot Family Office
Emily Lorraine Chludzinski
· Baron Wealth Management
Joseph Edward Ciesinski · LPL Financial
Jason Alan Coldicott
· Ameriprise Financial Services, LLC
Arthur Raymond Cole · CND Financial
Anthony Michael Collica · Platinum Wealth Solutions
Mark Daniel Corombos · Plante Moran Financial Advisors
Joseph Robert Creal · Mosaic Capital Group
James Brian Cummins
· Raymond James & Associates
Ziad Aziz Dallo · Fidelity Personal and Workplace Advisors
Daniel John Dickhudt · Thrivent Financial
Joseph Anthony Dimauro · Merrill Lynch
Brian Patrick Donohoe · Morgan Stanley
Nisha K. Doshi · Osaic Wealth, Inc.
James I. Downing · Ameriprise Financial Services, LLC
Mary Ellen Glidden · Ameriprise Financial Services, LLC
This award was issued on 05/01/2025 by Five Star Professional (FSP) for the time period 08/21/2024 through 02/28/2025. Fee paid for use of marketing materials. Self-completed questionnaire was % of candidates) were named 2025 Five Star Wealth Managers. The following prior year statistics use this format: YEAR: # Considered, # Winners, % of candidates, Issued Date, Research Period. 2024: 2020: 3,105, 284, 9%, 5/1/20, 8/1/19 - 3/20/20; 2019: 2,987, 347, 12%, 5/1/19, 8/21/18 - 3/19/19; 2018: 3,069, 322, 10%, 5/1/18, 8/30/17 - 3/19/18; 2017: 1,836, 356, 19%, 5/1/17, 8/24/16 5/1/13, 10/22/12 - 3/9/13; 2012: 2,658, 745, 28%, 5/1/12, 10/22/11 - 3/9/12.
Wealth managers do not pay a fee to be considered or placed on the final list of Five Star Wealth Managers. The award is based on 10 objective criteria. Eligibility criteria – required: 1. Credentialed as a registered investment adviser (RIA) or a registered investment adviser representative; suspended or revoked, or payment of a fine; B. Had more than a total of three settled or pending complaints filed against them and/or a total of five settled, pending, dismissed or denied complaints with any regulatory authority or FSP’s consumer complaint process. Unfavorable settlement of a customer complaint; D. Filed for personal bankruptcy within the past 11 years; E. Been terminated from a financial services firm within the past 11 years; F. Been convicted of a felony); 4. Fulfilled their firm review based on internal standards; 5. Accepting new clients. not evaluate quality of services provided to clients. The award is not indicative of the wealth manager’s future performance. Wealth managers may or may not use discretion in their practice and therefore may not manage their clients’ assets. The inclusion of a wealth manager on the wealth managers will be awarded this accomplishment by FSP in the future. Visit www.fivestarprofessional.com. This year, we honored 12 Detroit-area investment professionals with the Five Star Investment Professional award.
Jonathan Marc Goldberg · Bloom Advisors
Timothy Leonard Good · ELGA Wealth Management
Vonda Rochelle Grant · Raymond James & Associates
James Richard Griffith · Ameriprise Financial Services, LLC
Thomas Allen Griffore · Great Lakes Wealth
Steve Grogan · Atticus Wealth Management
Kristie Lee Guadiano · Greystone Financial Group, LLC
Steven T. Guglielmetti · Stewardship Enterprises, LLC
Jay Scott Murray · Ameriprise Financial Services, LLC
Peter Attila Nagy · Raymond James & Associates
Eric Nahat · Synergy Capital Solutions
Steve Ohannes Nazoyan · Wealth Strategies Financial Group
Charles Thomas O’Connor Jr. · LPL Financial
Lisa Renee Pallach · Morgan Stanley
Melony Jane-Marie Parker · Wells Fargo Advisors
Frank Frederick Patrick
· Ameriprise Financial Services, LLC
Daniel B. Paulson · Robert W. Baird & Co
Andrew Perri · Pinnacle Wealth Management
Wayne Everett Phillips
· Ameriprise Financial Services, LLC
Michael Robert Pohlod
· Ameriprise Financial Services, LLC
Mary Andrea Prebish · Osaic FA, Inc.
Scott Clare Prechtel · Equitable Advisors
Gary Pryka · Millennium Wealth Management
John Charles Raetz · Morgan Stanley
Alexander John Rasky · Lincoln Investment
Susan M. Reck · Merrill Lynch
Martin Daniel Reid · LPL Financial
Dennis D. Richardson · DDR Wealth Advisors
Shawn Patrick Riley · Plante Moran Financial Advisors
Alan Richard Rohde · Cetera Advisor Networks
Erin Jane Ross · Ameriprise Financial Services, LLC
Jack Joseph Rothenberg · LPL Financial
Kristen Marie Roy · Ameriprise Financial Services, LLC
David J. Runyon · Morgan Stanley
Jon Russell · Raymond James & Associates
Daniel Joseph Sakalian · Morgan Stanley
Michael Cary Sanfield · Merrill Lynch
Michael Norman Sarcheck · First Financial Coaching
Robert Paul Schmansky
· Pathworks Financial, Inc
Colleen Ann Schon · Raymond James & Associates
Sandra Michelle Scolari
· Strategic Wealth Horizons, LLC
William J. Scott III
· Oppenheimer & Co. Inc.
David John Sculati · Sculati Wealth Management, LLC
David William Senatore
· Morgan Stanley
Neeta Singh · Ameriprise Financial Services, LLC
Jarryd D. Smith · Harbor Light Planning
Thomas E. Smith Jr. · Ameriprise Financial Services, LLC
Bradley Steven Sova · CUSO Financial Services
James J. Speir · Speir Financial Services, LLC
Jeffery Paul Sprague · Asset Planning Strategies
Dewey Deane Steffen · Great Lakes Wealth
Scott Mcmillan Strickland · Morgan Stanley
Joseph A. Suski · Bestvest Investments
Paula Christine Swain · Financial Center for Women
Martin John Swiecki · The Valleta Group
Kristi Ann Szejbach · Primerica Advisors
Daniel Peter Thomas Jr. · Thomas Financial Group, LLC
James Walter Thorpe · Ameriprise Financial Services, LLC
Peter James Ulbrich · Oppenheimer & Co. Inc.
Thomas Victor Valade · Ameriprise Financial Services, LLC
Wendy Ann VanAntwerp · LPL Financial
Thaddeus Peter Vannice · Ameriprise Financial Services, LLC
Adam Christopher Walsh · Rochester Wealth Management
Mary Elizabeth Ward · Oppenheimer & Co. Inc.
Richard Bruce Weinerman
· Impact Financial Planning
Michael Timothy Wharton
· Edward Jones
Nicole Gopoian Wirick
· Prosperity Wealth Strategies
Kenneth William Wittenberg · Wittenberg Investments Inc.
Xenia Kristina Woltmann
· Rochester Wealth Strategies
Troy M. Yaldoo · Baird Private Wealth Management
Robert John Yarmak · Greystone Financial Group, LLC
Derek Scott Zachariah · DSZ Wealth Management
Andrew G. Zale · LPL Financial
Eric Jason Zimmerman
· Ameriprise Financial Services, LLC
David Raymond Zukowski
· Morgan Stanley Investment
Professionals
Margaret P. Amsden · Wipfli LLP
Jack S. Couzens · Couzens, Lansky, Fealk, Ellis, Roeder & Lazar, P.C.
Gregory C. Hamilton · Hamilton & Associates
Phillip H Hough Jr. · Wagner & Hough, PLLC
Alisa Kwang · Alisa Kwang, PLLC
John Thomas MacFarlane · Clark Hill PLC
Lawrence I. Millman · Grant, Millman & Johnson, P.C.
Don L. Rosenberg · Barron Rosenberg Mayoras & Mayoras, P.C.
Lawrence Mark Slutsky · Rehmann Robson LLC
Jeffrey Scott Sternberg · Kotz, Sangster, Wysocki, P.C.
used for rating. This rating is not related to the quality of the investment advice and based solely on the disclosed criteria. 3,715 Detroit-area wealth managers were considered for the award; 289 (8 3,651, 278, 8%, 5/1/24, 9/5/23 - 2/29/24; 2023: 3,550, 312, 8.7%, 5/1/23, 9/5/22 - 3/3/23; 2022: 3,273, 304, 9%, 5/1/22, 9/3/21 - 3/11/22; 2021: 3,260, 274, 8%, 5/1/21, 8/10/20 - 3/19/21; - 2/24/17; 2016: 1,961, 630, 32%, 4/1/16, 10/22/15 - 3/9/16; 2015: 2,238, 627, 28%, 5/1/15, 10/22/14 - 3/9/15; 2014: 3,448, 658, 19%, 5/1/14, 10/22/13 - 3/9/14; 2013: 2,762, 749, 27%,
2. Actively licensed as a RIA or as a principal of a registered investment adviser firm for a minimum of 5 years; 3. Favorable regulatory and complaint history review (As defined by FSP, the wealth manager has not; A. Been subject to a regulatory action that resulted in a license being feedback may have been discovered through a check of complaints registered with a regulatory authority or complaints registered through FSP’s consumer complaint process; feedback may not be representative of any one client’s experience; C. Individually contributed to a financial Evaluation criteria – considered: 6. One-year client retention rate; 7. Five-year client retention rate; 8. Non-institutional discretionary and/or non-discretionary client assets administered; 9. Number of client households served; 10. Education and professional designations. FSP does
Star Wealth Manager list should not be construed as an endorsement of the wealth manager by FSP or this publication. Working with a Five Star Wealth Manager or any wealth manager is no guarantee as to future investment success, nor is there any guarantee that the selected
Brad Rellinger
Northern Michigan’s Premier Luxury Property Specialist
In northern Michigan’s exclusive real estate market, Brad Rellinger is the name discerning buyers and sellers trust. With over 30 years of experience and deep roots in the region, Brad has built a legacy defined by integrity, results, and highly personalized service.
As an associate broker with Harbor Sotheby’s International Realty and broker/owner of Mackinac Island Realty, Brad offers a rare dual perspective — pairing global reach with hyperlocal expertise. Raised on Walloon Lake and a northern Michigan resident for more than three decades, he brings an insider’s knowledge of the area’s most coveted markets, from the shoreline estates of Lake Charlevoix to the quiet elegance of Petoskey and beyond.
Brad’s approach is personal, professional, and proven. Whether representing a one-of-a-kind waterfront estate, a charming island cottage, or a prime investment opportunity, he combines a client-first mindset with the ability to navigate complex transactions seamlessly. His reputation for going above and beyond has earned him a loyal clientele — many of whom are repeat clients or referrals.
“Real estate is not just a transaction,” Brad says. “It’s a gateway to a lifestyle. My role is to make that vision a reality.”
Through his affiliation with Sotheby’s International Realty, Brad’s listings receive unparalleled global exposure. Sellers benefit from being placed in front of a qualified, affluent audience. Buyers, meanwhile, gain access to exclusive inventory that’s often unavailable on public platforms.
What truly sets Brad apart is his ability to listen — and to tailor every step of the experience to meet his clients’ unique goals. It’s a rare balance of luxury service and down-to-earth authenticity.
As northern Michigan continues to attract buyers seeking both refuge and opportunity, Brad’s market insight, pricing strategy, and knowledge of regional nuances — such as waterfront regulations or island zoning — are more essential than ever.
Now, he’s playing a leading role in one of the area’s most anticipated new developments: Village Heights at Bay Harbor. This boutique condominium community will feature five buildings, each with five thoughtfully designed residences offering elevated living, panoramic views, and modern convenience. Penthouses will boast rooftop terraces with the highest vantage points in Bay Harbor, overlooking the crystal-blue expanse of Little Traverse Bay.
Centrally located in the Marina District, Village Heights offers walkable access to fine dining, luxury boutiques, wine-tasting rooms, live entertainment, and the Great Lakes Center for the Arts — creating a seamless blend of resortstyle living and vibrant community.
Brad’s expertise also extends across the water to Mackinac Island, one of the most exclusive and tightly held real estate markets in the country. As the broker/owner of Mackinac Island Realty — the island’s top brokerage for nearly 40 years — he brings invaluable knowledge to a market where only 18% of the land is privately owned. From grand Victorian homes to downtown commercial gems, Brad helps clients navigate this unique environment with discretion and skill.
Whether you’re searching for a legacy lakefront estate, a luxury condo with resort amenities, or a rare opportunity on Mackinac Island, Brad Rellinger is the trusted adviser who brings vision, strategy, and results.
Brad Rellinger
Harbor Sotheby’s International Realty 231-838-6055 | brad@harborsir.com harborsir.com
Jonathan Clapper, Max Broock Realtors
Jonathan Clapper, agent with Max Broock Realtors, Royal Oak, believes “if you’re not in the game, you can’t win the game!” To excel in today’s competitive real estate world, there is a fine line between a Realtor’s business hours and personal life. They go hand in hand, as new clients can be found in every aspect of an agent’s busy day. Clapper is dedicated to guiding clients seamlessly through the intricate processes of property transactions. He has been recognized as being in the top 2% of agents in Michigan and across the U.S. He works with both the residential and commercial markets, from starter homes to luxury properties.
Clapper boasts an extensive tenure in the real estate sector, having been immersed in the industry since his youth. During his formative years, he collaborated with his father in the family’s enterprise, specializing in the ownership and management of apartment communities and residential real estate. His responsibilities encompassed a spectrum of tasks, from the strategic acquisition of properties to comprehensive renovations. He transitioned to serving as a building contractor for residential properties in Florida and Michigan. Currently, he continues to supervise the management of the family’s apartment portfolio. Over 7,000 units in six Midwestern states have been acquired by the family business, placed back on the market, and sold with Clapper’s assistance. His mother, Karen, has also been in the real estate business for over 40 years. Presently, they work as a team on some properties.
Raised in Farmington Hills and a longtime Birmingham resident alongside his wife, three children, and “Boss” (his Bernese mountain dog), Clapper possesses an extensive familiarity with metro Detroit and willingly travels throughout Michigan to assist his clients. Committed to enriching his community, he actively engages in philanthropic endeavors through his church and supports meal programs with his family’s Oakland Civics Charity Foundation. During downtime, Clapper and his family enjoy sailing on the Great Lakes in the summer, skiing during the winter, and traveling throughout the year. Their sailboat, docked in the Petoskey, Michigan, area, provides countless hours of family togetherness.
Clapper’s clients benefit immensely from his seasoned expertise, ensuring informed and confident decision-making throughout their real estate journeys. His most recent project follows the sale to a developer of an eight-unit
apartment building he owned, located across from Shain Park in Birmingham. Presently under construction, Parkview Luxury Residences will feature four luxury townhomes, each listed at an approximate base price of $4.2 million. The townhomes are in presale now with an expected finish date of summer 2026. Clapper and a Max Broock colleague are the listing agents. At his core, Clapper is a quintessential problem-solver. His insights into property renovations, contractual acquisitions, negotiation dynamics, and leasing intricacies are qualities that constantly assist his real estate clients.
Jonathan Clapper
Max Broock Realtors 26236 Woodward Ave., Royal Oak, MI 48067 248-720-9368 jonathanclapper.maxbroock.com
Royal Oak Dental
Dr. Thomas Gilbert feels very lucky to be able to practice in the city where he grew up. A strong sense of community was instilled in him during his childhood in Royal Oak, where he played every sport under the sun with his neighborhood friends and enjoyed movies at the old Royal Oak drive-in.
Dr. Gilbert’s passion for dentistry and excellence in treatment started early. Both of his parents were teachers and administrators at Detroit Country Day School, where he excelled. He majored in biology and psychology at Albion College and received his Doctor of Dental Surgery degree from the University of Detroit Dental School in 1985.
His love of learning continues in both his professional and personal life. Dr. Gilbert is an avid reader who loves mysteries and suspense on top of reading dental journals and current research papers to provide the most innovative and comfortable treatment for his patients.
Dr. Gilbert is a firm believer in continuing education. One class that he has taken is Invisible Braces by Invisalign, and now his Invisalign patients range from young teens to 80-year-olds. He has also learned how to place and restore implants, which has opened up a whole new option of treatment for his patients. Dr. Gilbert was also one of the first to complete the specialized course in Lumineers.
Family is one of Dr. Gilbert’s top priorities. He and his staff at Royal Oak Dental treat their patients as if they were family. Dr. Gilbert met his wife in 10th grade and married her 10 years later. Together, they have four children, a dog, and two cats.
Dr. Gilbert’s focus is to provide the most professional level of treatment and comfort to his patients. As Dr. Gilbert will tell you, he has had a lot of treatment done on his own teeth, and he knows what his patients go through.
Royal Oak Dental
715 N. Main St.
Royal Oak, MI 48067
248-398-1818 | royaloakdental.com
Robotic Precision Therapy Clinic
Say goodbye to back pain and sciatica with metro Detroit’s tech-driven approach to lasting relief
Living with sciatica or chronic back pain isn’t just uncomfortable — it’s debilitating. That sharp, shooting pain that radiates down your leg, the lingering ache in your lower back, the frustration of being unable to move freely — it all adds up. If you’re tired of quick fixes and endless cycles of pain, you’re not alone. And now, there’s a cutting-edge solution right here in metro Detroit that’s helping people finally get their lives back.
Robotic Precision Therapy Clinic is redefining the way we approach back pain and sciatica by addressing the root cause rather than just masking the symptoms. At the heart of this innovative care model is the RX2600 Therapeutic Robot — a state-of-the-art device that’s changing the game for pain relief. This isn’t your standard massage or surface-level therapy. The RX2600 delivers precise, targeted static pressure, combined with therapeutic heat and vibration, to release deep-seated muscle tension and improve structural alignment.
Why does that matter? Because in many cases of sciatica, the true culprits are tight, overworked muscles — especially the iliopsoas and piriformis. These muscles, when inflamed or contracted, can compress the sciatic nerve and create intense, radiating pain. By targeting these muscles with pinpoint accuracy, RPT Clinic helps decompress the nerve, offering real, lasting relief.
Most clients report noticeable improvement after just one 60-minute session, and for many, full relief can be achieved in just five to 10 weekly visits. Every patient begins their journey with a comprehensive 90-minute assessment,
where a therapist evaluates posture, gait, muscular imbalances, and range of motion to develop a customized care plan. This ensures that each session is tailored to your body’s specific needs — no cookie-cutter solutions here.
But what truly sets RPT Clinic apart is the integration of science and technology with hands-on care. The robotic system allows for levels of precision and consistency that human hands simply can’t replicate. It applies the exact amount of pressure needed to stimulate release without causing further irritation or inflammation — something that’s especially important for sensitive nerve areas like those involved in sciatica.
The clinic’s founder and team are passionate about providing a smarter approach to healing. “Our goal is to get people off the pain treadmill,” they explain. “So many treatments only provide temporary relief, or they require ongoing prescriptions and costly interventions. We believe in helping the body heal itself, using technology to enhance natural recovery.”
Patients from across metro Detroit — and even beyond — are discovering the power of this approach. From busy professionals who spend too many hours at a desk to athletes dealing with chronic tightness to older adults hoping to stay active without relying on pain medications, RPT Clinic has become a go-to resource for effective, science-backed care.
Don’t let back pain or sciatica control your life any longer. Whether you’ve tried physical therapy, chiropractic, injections, or even surgery without the results you hoped for, Robotic
Precision Therapy offers a new path forward. It’s noninvasive, drug-free, and focused entirely on delivering measurable results.
Robotic Precision Therapy Clinic
3250 W. Big Beaver Road, Suite 426 Troy, MI 48084 248-250-9387 | rptclinic.com
313 Pours – A Toast to Detroit’s Heart and Soul
PHOTOS BY CHRISTINE M.J. HATHAWAY
THIS FUNDRAISER for the Junior League of Detroit, which works to “advance women’s leadership for meaningful community impact through volunteer action, collaboration, and training,” was held at the Roostertail in Detroit. The event included wine tasting and charcuterie alongside live music and silent auctions. For more, visit detroit.jl.org.
4. Steven Collins, Harry Kefalonitis, James Clevenger 5. Dianne Robinson, Sandra Davis 6. David Bruce, Stacey Loving, Jennifer Goulah, Janine Gail 7. Marlea Wilson, Elena Fears
8. Kathy Gray, Judy Duster, Sally Colby, Marte Langton, Mary Aubrey-Rogers 9. Michael Schoenith, Brittney Wade 10. Brittney Wade, Shelia Minetola, Mary Hollens
11. Zara Northover, Michele Robinson 12. Dr. Mervin and JoAnne Wolff
SR Design LLC
From concept to completion — with style, function, and 3D clarity
Sabrina M. Raso Vaughan is an accomplished interior design project manager with a distinctive background that bridges the worlds of automotive design and home interiors.
With a degree in industrial design, a master’s in transportation design from Italy, and a specialization in 3D modeling from the United States, Raso Vaughan brings a wealth of expertise to every project she undertakes.
Her journey began in the auto industry, where her skills in precision and innovation set her apart. Now, she’s applying those same talents to home interior design, offering creative and functional solutions that elevate every room. As part of her client experience, Raso Vaughan provides custom 3D mock-ups, allowing homeowners to visualize their redesigned spaces with clarity and confidence.
Raso Vaughan specializes in both interior and exterior design, focusing on reorganizing spaces for maximum functionality and style. Whether it’s a comprehensive redesign or a simple refresh, she tailors each project to reflect her client’s unique personality and needs. Her expertise also extends to art and décor consultation, where she handpicks the perfect products and pieces to complement each space, creating an environment that feels both cohesive and personal.
With her design philosophy, you can expect a home that isn’t just visually stunning, but also practical and comfortable. Operating from Michigan and São Paulo, Raso Vaughan offers personalized, one-on-one consultations that bring your vision to life within your budget. Whether you’re looking to revamp a single room or redesign your entire home, Raso Vaughan is the expert who can turn your dreams into reality. Transform your space today with Sabrina Raso Vaughan’s artistic touch, global training, and expert design skills!
SR Design LLC
West Bloomfield 248-249-1910 | sabrinarasodesign.com
The 2025 Tuskegee Airmen Scholarship Luncheon
PHOTOS BY KEVIN BEAN
THE MACON-THOMAS Chapter of Tuskegee Airmen Inc. hosted its inaugural scholarship luncheon at Hope United Methodist Church in Southfield. The event, which attracted approximately 100 guests, featured guest speaker Maj. Gen. Robert Smith, the highest-ranking military officer in Michigan, and honored Lt. Col. Harry Stewart, the original “Top Gun” winner and a Red Tail pilot, as well as area high school seniors who earned scholarships through the organization. Learn more at tuskegeeairmen.org.
1. Charles Matthews, Lisa and Anthony Peeples, Cleveland Williams 2. Derek Brown, Vickie Slaughter 3. Andre Parker, Eugene Payne, Patricia Banford, Anthony Parker, Shegarya Parker, Gregory Parker Sr., Gregory Parker Jr. 4. Steven Torssell, Richard Shepherd, Rudolph Wade, William Gambill 5. Dr. Sheryl Matthews, Dianne Martin, Linda Smith 6. Bertha Eldridge, James Hasan, Dr. Joann Thomas 7. Ellen Lewis, Mark English, Dr. Margaret Betts 8. Carl and Karen Woolfolk, Gaylord M. Kanoyton 9. Alvita Johnson, Malikah Kendrick, Ronald Johnson, Kenyatta Hillman, Yolanda Charles, Sandy Reese 10. Karen Fussell, Angelena Jolly, Robert Smith, Stacy Isman, Jacqueline Broadnax
Consultants in Ophthalmic & Facial Plastic Surgery
In the world of ophthalmic and facial plastic surgery, the physicians at Consultants in Ophthalmic & Facial Plastic Surgery are consistently recognized for their excellence. is past year, Dr. Evan Black and Dr. Geoff rey J. Gladstone were once again honored in the Top Docs issue of Hour Detroit in the specialties of plastic and reconstructive surgery and ophthalmology. eir consistent recognition reflects their skill, their dedication, and the trust they’ve built with their patients over the years.
At Consultants in Ophthalmic & Facial Plastic Surgery, patient care begins with listening, understanding individual needs, and then determining the most effective and affordable path forward. e goal is not only to deliver exceptional results but also to ensure a comfortable, supportive experience from start to finish. A patient from Livonia shared, “Not only did I know that I was in the very best medical hands, but I felt well cared for from beginning to end, and that makes all the difference.”
e commitment to clinical care and customer service is a hallmark of the practice. Consultants in Ophthalmic & Facial Plastic Surgery is home to an esteemed team of physicians, including Dr. Geoff rey J. Gladstone, Dr. Evan H. Black, Dr. Francesca Nesi-Eloff, Dr. Dianne M. Schlachter, Dr. Robert A. Beaulieu, and Dr. Shravani
Mikkilineni, as well as physician assistant Lindsay El-Awadi. Serving communities across southeast Michigan and Flint, these doctors maintain affiliations with top accredited hospitals, ensuring their patients receive the highest standard of care.
e expert physicians at Consultants in Ophthalmic & Facial Plastic Surgery set the bar with their extensive training, professional affiliations, certifications, leadership positions, and teaching roles. Each physician has received accolades for their contributions to advancing ophthalmic plastic and reconstructive surgery.
Procedures and Services Offered:
Cosmetic Procedures: With age comes the natural onset of wrinkles and sagging skin. e practice offers a range of cosmetic procedures designed to rejuvenate the face, including eyelid and forehead surgeries that lift drooping eyelids, smooth wrinkles, and remove under-eye bags.
Reconstructive Surgery: e practice offers reconstructive surgery to restore both function and appearance. Services include ptosis repair, eyelid reconstruction, lower eyelid malposition surgery, eyelid skin cancer treatment, tear duct surgery, thyroid eye disease treatment, orbital tumor surgery, and fracture repair.
Nonsurgical Rejuvenation: For those seeking a less invasive approach, the practice provides options like fractional CO2 laser treatments, Botox, and dermal fillers to smooth deep wrinkles and rejuvenate the skin.
With locations in Southfield, Troy, Livonia, Novi, St. Clair Shores, Southgate, and Flint, Consultants in Ophthalmic & Facial Plastic Surgery is easily accessible for patients across metro Detroit and beyond. No matter which doctor a patient sees, they can expect top-tier expertise and personalized care that have made this practice a trusted name in the community ■
Consultants in Ophthalmic & Facial Plastic Surgery, PC 29201 Telegraph Road, Suite 324 Southfield, MI 48034 800-245-8075 | EyelidPros.com
Alternatives for Girls 2025 Role Model Celebration
PHOTOS BY ANDREA STINSON
ALTERNATIVES FOR GIRLS, an area organization that helps girls and young women who are experiencing homelessness and other risks to avoid early pregnancy and exploitation through special resources and programming, hosted its 2025 Role Model Celebration at the Henry Ford Museum of American Innovation in honor of International Women’s Day. The event, which is the organization’s largest fundraiser of the year, was emceed by Hilary Golston of Fox 2 and included food, drink, and both live and silent auctions as it put a spotlight on the achievements of women in the community. Learn more at alternativesforgirls.org.
1. Leslie and Anwaar Jones 2. Dhivya Srinivas and friends 3. Jeannette Abrams, Barbara and Michael Bickers 4. Shelby Hamilton, Brandy Telfer 5. Sandra Ramocan, Celia Thomas 6. Dorthanal Leonard, Nyea and Justin Banks 7. Van Nguyen, Jessica Kater, Erica White, Danielle Strachan 8. Vanessa Pine, Amanda Posch, Jasmine Hernandez, Kinzie Baad, Victoria Oldfield 9. Bryan Kieler, Renee Palmieri 10. Van Nguyen, Genevieve Vang, Celia Thoma, Caroline Polly 11. Shwetha Samuel, Tradeana Parker, Cynthia Angel, Alexzandre Barone 12. Crystal Morgan, Dior Nichohs
35TH ANNUAL PEWABIC HOUSE & GARDEN SHOW
June 5-8
pewabic.org/pages/gardenparty
Join us June 5-8 for Pewabic’s weekend celebration in Detroit!
Shop Pewabic’s latest designs and enjoy live music, drinks, and a strolling supper. Explore the House & Garden Show with pottery tours, ceramic art, and a biergarten. Don’t miss the special auction featuring exclusive Pewabic and Detroit-themed items.
DETROIT INSTITUTE OF OPHTHALMOLOGY’S EYESON DESIGN
June 13 and 15
eyesondesign.org
EyesOn Design weekend kicks off June 13with the Vision Honored gala at Michigan Central Station, celebrating the Lifetime Design Achievement Award. On June 15, the Private Eyes brunch precedes the stunning car show at Ford House, where top designers judge vehicles in a unique celebration of automotive excellence.
Charity Calendar
FIRST STEP GOLF OUTING
June 12, 8 a.m. to 4 p.m.
onecau.se/fsgolf
Join us for the First Step Golf Outing on June 12 at Fox Hills Classic in Plymouth. Proceeds support First Step’s mission to assist domestic and sexual violence survivors in Wayne County. Play golf, sponsor, or donate to help provide safety, advocacy, and empowerment for survivors. Make a difference!
SOCIAL CONNECTION — JUNE EVENTS
June 7, packardsandpints.com
June 14, stclairbeerandwinefest.com
Two standout summer events return in June. Packards & Pints takes place June 7 at the historic Packard Proving Grounds, featuring craft beverages, food, live music, and vintage vehicles. On June 14, the St. Clair Waterfront Festival offers 150-plus craft beverages, food trucks, and high-energy entertainment under the stars.
Join us for the 36th annual Variety Kovan Golf Classic on Monday, June 16, at Tam-O-Shanter Country Club in West Bloomfield. Enjoy golf, meals, drinks, a raffle, and an auction, supporting children with physical and cognitive disabilities. Proceeds benefit the Dr. Bradley S. Kovan and Jonathan Scott Kovan memorial funds.
DETROIT RIVERFRONT CONSERVANCY’S SHIMMER ON THE RIVER
June 26, 5 to 9 p.m.
detroitriverfront.org/ shimmer
Celebrate summer at Shimmer on the River, the Detroit Riverfront Conservancy’s annual fundraiser, on June 26 from 5 to 9 p.m. at Robert C. Valade Park. Enjoy a David Bowie tribute band, kids’ activities, food, games, and more. Proceeds support the Riverwalk. Main Event tickets are $150; VIP tickets are $250. Visit detroitriverfront. org for details.
THE PARADE CO.’S FORD FIREWORKS ROOFTOP PARTY
June 23, 5:30 to 11 p.m.
theparade.org
Join The Parade Co.’s Ford Fireworks Rooftop Party on Monday, June 23, 5:30-11 p.m., atop the Center Garage. Enjoy stunning views, Andiamo cuisine, games, live music, and giveaways while supporting the Michigan Thanksgiving Parade Foundation. Tickets: $350 for adults; $125 for kids 6 and under. Visit theparade.org or call 313-923-7400.
WOMEN’S HEALTH CARE CLASSIC
June 16
corewellhealth. org/foundation/southeast/events
Join us for the Women’s Health Care Classic on June 16, at the Dearborn Country Club supporting women’s health services and breast care programs at Corewell Health hospitals. Enjoy an 18-hole tournament, a women-only nine-hole round, food, contests, shopping, and a cocktail reception with awards. For sponsorships, contact karen.whetter@corewellhealth.org.
JUNIOR LEAGUE OF DETROIT’S SECOND ACT SOIRÉE AND FASHION SHOW
June 20, 6 to 11 p.m.
detroit.jl.org/events
Join the Junior League of Detroit for the Second Act Soirée and Fashion Show on June 20 at the new Hudson’s Detroit building. In partnership with Somerset Collection, the evening features a runway show, guest speakers, and an afterglow with music and cocktails — supporting JLD’s mission and celebrating Detroit’s legacy and iconic institutions.
U.S. ARMY 250TH BIRTHDAY BALL
June 13, 5 to 10:30 p.m.
tickettailor.com/events/ausaaod/1539421
The Arsenal of Democracy Chapter of the Association of the United States Army will host the U.S. Army 250th Birthday Ball on Friday, June 13, at the Westin Book Cadillac hotel in Detroit
The event will feature military tributes, special guest speakers, networking, and entertainment to honor the Army’s 250-year legacy of courage and sacrifice. For details, visit ausa.org.
SUNSET AT THE ZOO
June 20, 7 to 11 p.m.
detroitzoo.org
Party with a purpose at the Detroit Zoo’s annual fundraising event Sunset at the Zoo, presented by KeyBank. From 7 to 11 p.m. on June 20, guests can enjoy food from metro Detroit’s top restaurants, sip summer cocktails, and dance the night away — all while supporting a meaningful cause.
The Way It Was
1982
FOR THE PAST 66 YEARS, summer has unofficially begun with a massive multicolored pyrotechnics show full of fireworks exploding and cascading over the Detroit River.
Beginning in 1959, the fireworks display, sponsored by the J.L. Hudson’s department store, was the highlight of the multiday Detroit-Windsor International Freedom Festival held in late June and early July that celebrated Canada Day (July 1) and America’s Independence Day (July 4).
As pictured here on June 30, 1982, at Hart Plaza, police estimated that 900,000 people gathered to view the fireworks on the Detroit side of the river, while Windsor, Ontario, police reported that at least 200,000 lined the Canadian shore, according to the Detroit Free Press. The first-ever live telecast of the fireworks took place that evening when CKLW-Radio’s Dick Purtan and WDIV-TV’s Carmen Harlan hosted the festivities on WDIV.
Other events during the International Freedom Festival that year included, among other activities, an air and water-ski show on the Detroit River, a 5-mile run from the Hotel Pontchartrain to Windsor and back to Hart Plaza, an international moonlight cruise on a Bob-Lo boat, and Windsor Night at a Tigers game in Detroit.
The tradition celebrating the historical friendship between the United States and Canada continued until 2007, when the festival became two different celebrations on each side of the river, though the fireworks remain the highlight.
Since 2013, the fireworks show has been sponsored by Ford Motor Co., and it takes place on the Monday of the week before July 4. It remains one of the largest fireworks displays in North America.
This year, the Ford Fireworks, produced by The Parade Co., occurs on Monday, June 23, as the summer tradition continues with thousands gathering on the riverfront and on rooftops to view the jaw-dropping spectacle that ends with an earsplitting and colorful grand finale. —Bill Dow
