Cohen, Richard Hales and Jose Mendin. Festival events begin Thursday, Dec. 8, with dinners held simultaneously at Palm Beach's most popular restaurants Būccan and PB CATCH Seafood & Raw Bar with the addition of a new dinner at Avocado Grill. Over the subsequent four days, guests will take part in an official kick-off party at The Breakers Palm Beach presented by Cheney Brothers followed by a bevy of fun tasting events at host resort, Four Seasons Resort Palm Beach: the annual Chillin' N' Grillin' presented by The Gardens Mall, industr y panel discussions, a Street Food competition featuring a Battle Royal presented by SYSCO, children's cooking demonstrations presented by Whole Foods Market and Sunday brunch and Daniel & Friends hosted at Café Boulud presented by Old School Baker y. Additional new events include a luncheon at THE REGIONAL Kitchen & Public House - Autry's highly anticipated new concept; a “Rise and Dine” walk-around beachfront breakfast with chef's Giorgio Rapicavoli, Lee Wolen and Josh Thomsen; and Lunch at The Grill presented by Bell & Evans and hosted by Chef Andrew Schor.
For details about individual events, chef biographies, and how to purchase tickets, please visit pbfoodwinefest.com or call 877.503.9463.