Bistro Steak with Caramelized Balsamic Onions balsamic reduction and toasted crostini. Translation: Mozzarella and tomatoes, but taken to the next level. And for those of you who don't like broccoli, don't be scared as I wouldn't have even known this was a broccoli pesto from the taste, but it perfectly complements the T&M.
Salmon For Entrée's my step mom had the Bistro Steak with caramelized balsamic onions, served with horse radish, grilled asparagus and baby potatoes. She was hesitant about getting this as she was not sure how the steak would taste, and I assured her that I had it before and she would love it. The steak is so tender and dipped in the Horse radish it's a delight in your mouth. After her first bite, she thanked me for convincing her to get the Bistro Steak. Because I wanted to try something different, I ordered the Salmon, which was served over a “risottoeque” pasta (sorry can't
remember the exact name) and a sauce that literally made this the best Salmon of my life. I generally have leftovers when I eat, but I ate every bite. The plate was clean dry when I was done! For dessert we both had the Raspberr y Sorbet which was served with fresh fruit, whip cream and mint leaves. We both agreed the sorbet was mouth wateringly delicious and the perfect final course Raspberry Sorbet to this delicious meal. Keep in mind that Marti's Bistro tends to change a few items on the menu every season, so some of these items may no longer be available this upcoming season, but rest assured everything that I have eaten there has been nothing short of delicious. For reservations call 954.660.6333 or book on OpenTable. While reservations are encouraged, walk ups are welcome.
Marti’s Bistro 201 SW 5th Ave Fort Lauderdale, FL 33312 954.660.6333