Hornblower San Diego Event Guide 2019

San Diego, CA HORNBLOWER.COM | 619-686-8700

Welcome Aboard When you make the decision to host your event aboard a Hornblower Yacht our event planners will help you turn your occasion into something extraordinary.

Even though we have planned more than 100,000 corporate and private functions, we know every event is unique and can be customized to make it an unforgettable experience for you and your guests.

A Hornblower experience is like no other. Breathtaking views, impeccable service and yachting elegance are only the beginning.

A Yacht For Every Occasion Having the largest and most diverse fleet in the country allows us to offer everything from classic-style yachts to sleek modern cruisers. Hornblower gives you the perfect setting for any size event or celebration.

Employee Outings Client Appreciation Sales Incentives Birthday Celebrations Team Building Packages Coronado Scavenger Hunt Cruise Sushi Making and Karaoke Cruise Padre Baseball Tailgate Cruise to the Ballpark Salsa Cook Off and Fiesta Cruise Weddings and Anniversaries Holiday Parties

Inspiration Hornblower

Admiral Hornblower

Emerald Hornblower

Newport Hornblower

HOURLY RATES MIDWEEK WEEKEND Entire Vessel $7,500 $8,500 Emerald or Diamond Deck $4,250 $4,750

HOURLY RATES MIDWEEK WEEKEND Entire Vessel $3,900 $4,250 Main Deck or Clerestory Deck $1,800 $1,900 Captain’s Lounge

$700 $800

HOURLY RATE MIDWEEK WEEKEND Entire Vessel $1,450 $1,600

HOURLY RATE MIDWEEK WEEKEND Entire Vessel $1,150 $1,300

Admiral Hornblower is a re-creation of a turn-of-the century coastal steamer, known for luxurious interiors and spacious salons. This recently remodeled and upgraded yacht graciously accommodates your guests with three decks, three bars, and two dance floors.

Emerald Hornblower creates a dramatic and alluring atmosphere with her sophisticated interiors. This yacht features two decks, one with a spacious main dining salon, panoramic windows, and a stunning bar. The second deck features a modern lounge for guests and a retractable roof for basking in the sun or dancing under the stars.

Newport Hornblower features a modern interior design in a warm platinum palette. Mix and mingle in the contemporary lounge on the main deck or experience an elegant dining experience on the upper deck. Crystal lighting, luxurious booths, and dark wood accent the clean lines of Newport Hornblower’s silhouette.

Adventure Hornblower

High Spirits

Renown

The Abbey on Fifth Avenue

HOURLY RATE MIDWEEK WEEKEND Entire Vessel $2,750 $3,100

HOURLY RATE MIDWEEK WEEKEND Entire Vessel $1,800 $1,950

HOURLY RATE MIDWEEK WEEKEND Entire Vessel $850 $950

HOURLY RATE MIDWEEK WEEKEND Entire Venue $575 $800

The Adventure offers magnificent views of the San Diego skyline from the 300 passenger sun deck. Panoramic windows throughout her four unique salons allow your guests to enjoy these same views from the climate controlled interiors. Socialize at one of the three bars, enjoy the state-of-the-art sound system, or dance the night away in the Main Salon. Adventure is certified for ocean cruising for whale watching.

High Spirits is a beautifully restored classic Trumpy motor yacht built in 1929. Her elegant décor features mahogany paneling, a Chippendale design dining table, and classic crystal lighting fixtures.

Her main salon includes a dance floor, antique piano, a full bar, and stereo system. The upper deck offers a bar and dining room with breathtaking views.

The Renown is a classic 1940 Trumpy motor yacht. Her main salon has a solid teak bar and natural wood paneling. Guests aboard Renown enjoy the dining deck, a private stateroom, panoramic views, and a generous open-air bow.

The Abbey on Fifth Avenue dates back to 1910, and is the only Classic Revival structure still in existence in San Diego. The Abbey is the perfect venue for catered affairs including corporate dinners, banquets, meetings, weddings and receptions, luncheons, theme parties, casino nights, balls, and association fundraisers.

Up to 1200 guests

With 28,000 square feet of space and two magnificent enclosed decks with comfortable seating for up to 500 guests per deck, Inspiration is perfect for galas, meetings, private dinners, or team building events. It also features an expansive sky deck rising 30 feet off the water providing 360 degree views of downtown San Diego and the Big Bay.

Up to 500 guests

Up to 600 guests

Up to 150 guests

Up to 100 guests

Up to 40 guests

Up to 80 guests

Up to 475 guests

Beverage Options Three-hour minimum on all bar packages. All prices listed are per guest.

HOSTED

SPECIALTY BAR ADDITIONS

Top Shelf Bar

Local Craft Beers

Includes a variety of top shelf brands of Vodka, Gin, Rum, Tequila, Whiskey, Bourbon, and Scotch, as well as after dinner Liqueurs and Cordials. top shelf Chardonnay & Cabernet Sauvignon (or equivalent). Selection of Craft, Import, and Domestic Beers. Soda and Juice. $49 for 3 hrs • $54 for 4 hrs • $58 for 5 hrs

Premium Bar

Includes a variety of premium level brands of Vodka, Gin, Rum, Tequila, Whiskey, Bourbon, and Scotch. Premium Chardonnay & Cabernet Sauvignon (or equivalent). Import and Domestic Beers. Soda and Juice. $39 for 3 hrs • $44 for 4 hrs • $48 for 5 hrs

Ultra-premium selection of local Craft Beers. $9 for 3 hrs • $14 for 4 hrs • $18 for 5 hrs

Martini Bar

This classic cocktail will add a touch of elegance to any event.

Service includes top swhelf Vodkas and Gins, Classic Martinis including Cosmopolitans, Lemon Drops and Bellinis. Specialty martinis including Caramel Apple, Pineapple Upside-Down Cake and Cherry Blossom. All martinis accompanied by specialty garnish and sugar-rimmed glassware and made to order by our skilled bartenders. $14 for 3 hrs • $16 for 4 hrs • $18 for 5 hrs

Mariachi Bar

Standard Bar

Includes a variety of well brands of Vodka, Gin, Rum, Tequila, Whiskey, Bourbon, and Scotch. House Chardonnay & Cabernet (or equivalent). Domestic Beers, Soda & Juice. $35 for 3 hrs • $38 for 4 hrs • $41 for 5 hrs

Premium Wine & Beer Bar

Premium Chardonnay and Cabernet Sauvignon, Premium Beers. Soda and Juice. $33 for 3 hrs • $35 for 4 hrs • $37 for 5 hrs

Standard Wine & Beer Bar

House Chardonnay and Cabernet Sauvignon, Domestic Beers.

Soda and Juice. $30 for 3 hrs • $32 for 4 hrs • $34 for 5 hrs

Olé! A festive complement to any fiesta or South of the Border event. top shelf Tequilas, freshly-made Sangria, a variety of Mexican Beer and Margaritas made the way you like it! $12 for 3 hrs • $14 for 4 hrs • $16 for 5 hrs

Warming Beverage Bar

The perfect way to warm a chilly evening. Includes French Roast Regular and Decaf, Coffee Amaretto & Irish Creme Coffee, Assorted Teas and Hot Chocolate. Accompanied by Cinnamon Sticks, Flavored Syrups, Brown and White Sugar Cubes, Shaved Chocolate, and fresh Whipped Cream. $14 per guest

Bon Voyage Beverage

Bon Voyage Glass of House Champagne | $7 Bon Voyage Glass of House Wine | $8 Bon Voyage Tropical Drink | $10

Soda & Juice Bar

Pepsi, Diet Pepsi, Sierra Mist, Fruit Juices (Cranberry, Pineapple, Grapefruit, Orange Juice). $13 for 3 hrs • $14 for 4 hrs • $15 for 5 hrs

ADDITIONAL BAR OPTIONS No-host bars and hosted tally bars are available with a $250 set-up charge per bar. Individual drink prices available.

Hornblower Cruises celebrates the great wines of California and around the world. Ask us about our specialty wine list, customized wine events, and wine dinners.

All prices reflect a cash discount. Tax, service charge and landing fee are additional.

Team Building Cruises Looking for team building with an extra splash? Throw it on the water to increase productivity, encourage collaboration, and bond with your team on board a yacht with one of our unique cruise experiences. Are you feeling a scavenger hunt? Wine workshop?

Or maybe a salsa cook-off? A customized event for a unique team, that’s our promise. The cool breeze and unbeatable views?

That’s team building on the water.

SCAVENGER HUNT

SALSA COOKOFF

Team bonding is fun—and good for business

San Diego team building at its spiciest

A Scavenger Hunt Cruise on Hornblower begins with a trip to beautiful Coronado Island. Attendees break into teams to plan their strategies—and then they’re off and running. Guests will enjoy hors d’oeuvres and drinks, and prizes are given to the winning team.

Ready to turn up the heat on team building games? Take to the water for a salsa cook-off aboard a Hornblower yacht. We’ll give you and your team all the supplies you need to create your own signature salsa.

Breakfast, Packaged Brunch Hors& D’oeuvres Lunch Menus PORTSIDE PLATED BREAKFAST

MAINSAIL SEATED MENU

Freshly Baked Croissants, Cheese Danish, Fruit Danish – with Strawberry Preserves & Butter

Salad of the Season – featuring Local Organic Vegetables & House Vinaigrette

Eggs Benedict & Canadian Bacon on Biscuit – with Hollandaise Sauce

All Natural Dinner Rolls – with Sweet Cream Butter

Roasted Rosemary Red Potatoes – with Peppers Fresh Fruit Garnish $30 per guest*

Includes:

Three or four hour team building cruise aboard a luxurious yacht

Three or four hour team building cruise aboard a luxurious yacht

SEE THE SEA BRUNCH BUFFET

Displayed and tray-passed hors d’oeuvres or lunch buffet

All the ingredients for salsa cook off

Remote landing on beautiful Coronado Island where guests disembark for a customized interactive scavenger hunt

Displayed and tray-passed hors d’oeuvres or lunch buffet

Croissants, Assorted Danish, Coffee Cake, Assorted Mini Muffins

Event coordination and team building leader Prizes for winning group

Event coordination and team building leader Prizes for winning group

Certified GMO & Antibiotic Free Salmon Filet – with a Tangy Dijon Cream Sauce over Roasted Red Peppers & Baby Spinach Antibiotic Free Chicken Breast – with a Chevre Pesto Cream

Includes:

Remote landing on beautiful Coronado Island where guests disembark for a customized interactive scavenger hunt

Choice of One Entrée

Warm Chocolate Bread Pudding – with Crème Anglaise Sauce Silver Dollar Pancakes – with Maple Syrup & Whipped Butter Salmon Lox – with Mini Bagels, Marinated Red Onions, Cream Cheese & Capers Marinated Mushrooms – with Roasted Peppers Baby Mozzarellas – with Fresh Basil & Teardrop Tomatoes Chilled Asparagus – with Meyers Lemon Sabayon

Accompanied by Local Vegetables of the Season Wild Rice Pilaf Chef’s Choice of Dessert $32 per guest*

DELUXE TOPSAIL BUFFET Stuffed Chicken Florentine – with Baby Spinach, Mozzarella & Pink Vodka Sauce Salad of the Season – Featuring Local Seasonal Produce & House Vinaigrette

Fresh Fruit Display

Chef’s Pasta Primavera – with Local Seasonal Vegetables, Fresh Herbs & House Made Pomodoro

Oven Roasted Red Potatoes – with Glazed Onions & Peppers

Wild Rice & Farro Pilaf – with Sautéed Mire Poix & Fresh Herbs

Chef’s Choice of Displayed Desserts

Local Vegetable of the Season All Natural Dinner Rolls – with Sweet Cream Butter

$33 per guest*

Chef’s Choice of Displayed Dessert

BIG BAY BRUNCH BUFFET

$35 per guest*

Bagels, Croissants, Coffee Cake, Muffins, Danish Cream Cheese & Fruit Preserves Fresh Fruit Display Eggs Benedict on Biscuit – with Green Chili Hollandaise Smoked Salmon Lox – with Cream Cheese, Capers & Red Onions, served with Mini Bagels Bacon & Sausage Scrambled Eggs with Cheese, Tomatoes, Green Onions & Mushrooms Roasted Red Potatoes – with Fresh Rosemary French Toast Sticks – with Butter & Maple Syrup $37 per guest* These all-inclusive cruise experiences are available for groups of 30 to 1200!

Yacht Minimums Apply.

All prices reflect a cash discount. Tax, service charge and landing fee are additional.

All menu items are subject to change according to seasonality and availability.

Packaged Hors D’oeuvres STARBOARD SELECTION

PORTSIDE SELECTION

A La Carte Hors D’oeuvres DISPLAYED Minimum 30 guests

Displayed

Displayed

Local & European Cheeses – Local Seasonal Fruits & Assorted Flatbreads

Artichokes, Herb & Oil Marinated Tomatoes & Olive Tapenade – Sliced Mozzarella

Warm Artichoke & Spinach Gratin – Crisp Baguettes

Hickory Smoked Bacon & Chèvre Dip – Crispy Pita Chips

Steward-Passed

Steward-Passed

Bacon Wrapped Scallops

Chef David’s Boston Meatballs – In Savory Bolognese, Sprinkled with Grana Padano

Beef & Caramelized Portobello Brochettes Grilled Chicken Parmesan Skewers – Drizzled with Balsamic Glaze Roasted Tomato Confit on Crisp Garlic Crostini – Avocado Crema $24 for 4 pieces per guest • $28 for 8 pieces per guest

Baked Brie Tartelette – with Sweet Apricots Smoked Salmon Lox – Herb Cream Cheese on Mini Bagels Crunchy Coconut Prawns – Homemade Sweet Chili Dip Baked Southwest Chicken Stuffed Mushrooms – Green Chili Cream $30 for 5 pieces per guest • $36 for 10 pieces per guest

STEWARD-PASSED

HORS D’OEUVRES 24 Piece Minimum

Admiral’s Artichoke Dip – Warm Artichoke & Spinach Gratin, Crisp Baguette $8 per guest

Classic Bruschetta – Roma Tomatoes, Fresh Basil, Roasted Garlic, Toasted Italian Bread $4.50 per piece

Fresh Grilled Vegetable Tray – Grilled Asparagus, Roasted Mushrooms, Marinated Herb & Oil Baby Carrots, Baba Ganoush, Roasted Garlic Hummus, Pita Chips $10 per guest

Baked Stuffed Spinach & Cream Cheese Mushrooms – Fresh Spinach, Herbed Cream Cheese, dusted with Parmesan $4.75 per piece

Warm Baked Brie – Imported Brie, Tart-Sweet Apricots, Candied Walnuts, wrapped in Puff Pastry, Baked Herb Crostini & Seasonal Berries $11 per guest Uptown Egg Salad – Deviled Egg Salad & Buffalo Style Chicken Salad, Belgium Endive, Garlic Toast $13 per guest The Cheese Board – Chef’s Selection of Artisan Cheese, Seasonal Fresh Fruit, Assorted Baked Breads, Fresh Berries $15 per guest Cedar Plank Style Roasted Salmon – Grilled Atlantic Salmon Coated with Hornblower’s Signature BBQ Glaze, Sweet Mango Relish $16 per guest Herb Crusted Beef Tenderloin – Whole Roasted, Sliced & Displayed, Horseradish Cream, Whole Grain Mustard Sauce, Balsamic-Glazed Onions, Cloves & Roasted Garlic, Sourdough Rolls $26 per guest Tapas Platter – Assortment of Olives, Prosciutto, Artisan Salami, Garlic and Herb Roasted Shrimp, Peppers, Pecorino, Caramelized Onions, Carrots, Roasted Almonds, Eggplant Tapenade, Toasted Baguetttes $19 per guest Classic Chilled Mexican Gulf Prawns on Ice – Classic Cocktail Sauce $60 per dozen Oysters Rockefeller – Baked Oysters, Spinach, Artichokes, Herbed Breadcrumbs, Classic Hollandaise $48 per dozen

All prices reflect a cash discount. Tax, service charge and landing fee are additional.

All menu items are subject to change according to seasonality and availability.

Chef David’s Boston Meatball – Savory Bolognese, dusted with Grana Padano $5.25 per piece

Thai Chicken Satay – Grilled Tender Chicken Skewers, Peanut Sauce $5.50 per piece

Teriyaki Filet Tips – Glazed Beef Tenderloin, Grilled Pineapple $6 per piece

Smokey Salmon Mousse Stuffed Eggs – House-made Salmon Mousseline, Chives $5.25 per piece

Bacon Wrapped Scallops – Delicate Scallops, Smokey Bacon $5.75 per piece

Ahi Tuna Poke on Cucumber – Sushi-Grade Tuna, Soy Sauce, Sriracha, Wakame, Sesame Oil $6.50 per piece

Toasted Coconut Prawns – Spicy Passion Fruit Chili Sauce $5.75 per piece

Roasted Shrimp Skewer – Crispy Prosciutto, Honey, Ancho Chili $7.50 per piece

All prices reflect a cash discount. Tax, service charge and landing fee are additional.

All menu items are subject to change according to seasonality and availability.

Taste of San Diego Grazing Stations Our grazing stations offer something for everyone, with a range of savory entrées, accompaniments and irresistible desserts. Choose any three stations. Includes Chef’s Sweet Endings Station. Stations also available individually.

North Park Farmers Market

50 guest minimum. $79 per guest.

Balsamic Glazed Grilled Vegetables – Local Seasonal Vegetables, Balsamic Glaze

Gaslamp Station Carved to Order New York Strip – Pepper Crust, Horseradish Cream

Big Bay Reception Stations Hornblower can help you select the menu that best fits your event or celebration. Choose any three stations, includes Chef’s Dessert Station. Stations also available individually.

Salad Station

50 Guest Minimum. $59 per guest.

Chopped BBQ Chicken Salad – Iceberg, Roasted Corn, Shredded Jack Cheese, Chopped Tomatoes, Black Olives, Cilantro, Creamy BBQ Ranch

Baked Mushroom Ragout – White Wine, Fresh Herbs, Garlic, Cream

Pasta Station

Choose one for $14 or two for $20 per guest

Assorted Toasted Baguettes & Warm Garlic Flatbreads

Penne Pasta – Oven-Roasted Tomatoes, Capers, Extra Virgin Olive Oil, Fresh Basil

Roasted Grilled Herbed Lemon Chicken – Roasted Red & Yellow Bell Peppers, Balsamic Glaze, Laura Chenel Goat Cheese

$28 per guest

Roasted Asparagus – Herbs, Olive Oil

Cheese Tortellini – Creamy Pesto, Artichoke Hearts

Roasted Red Potatoes – Rosemary, Garlic, Artisan Rolls

Garlic & Cheese Knots

Point Loma Seafood

Classic Caesar Salad – Crisp Romaine, Herbed Croutons, Shaved Aged Parmesan

South Of The Border Station Tortilla Chips – Queso Fundido

Mini Old Bay Spiced Crab Salad Sliders

Roasted Lime-Chili Chicken Thighs – Black Beans, Jalapeño & Tomato Relish

Little Italy Mercato

Chilled Shrimp Agua Chile

Classic Spanish Rice

Panzanella Salad – Vine-Ripened Tomatoes, Red Onions, Fresh Basil, Italian Parsley, Focaccia Croutons, Extra Virgin Olive Oil, Red Wine Vinegar

Baked Oysters with Spinach & Artichoke Gratin

$30 per guest

Baked Penne Pasta Grantino – Pomodoro Sauce, Mozzarella, Parmigiano, Bread Crumbs Porchetta Pork Roast & Wilted Broccolini – Capers, Cream, Fresh Rosemary $27 per guest

Old Town Mexican Tortilla Chips – House-Made Salsa Fresca

New England Clam Chowder

$36 per guest

Pacific Beach Sunset Watermelon, Sliced Fennel & Arugula Salad – Feta, Dried Cranberries, Watermelon Radish, Sherry Vinaigrette Grilled Pacific Salmon – Cracked Black Pepper, Lemon, Saffron Mayonnaise

$30 per guest

Chicken Enchiladas Mole – Pasilla Chili, Queso Fresco

West Coast Smokehouse BBQ

Baked Arroz Verde

Fresh Herb-Rubbed Turkey Breast – Sweet Orange & Cranberry Relish

Warm Flour Tortillas $25 per guest

Roasted Mustard & Beer Marinated New York Striploin – Creamy Horseradish Sauce

Chef’s Dessert Station

Sliced Baguettes

Caramelized Apple Tartelettes

Choose one for $18 or two for $26 per guest

Chocolate-Glazed Mini Brownies Lemon Cheesecake Shots – House-Made Berry Sauce $15 per guest

Slow Roasted Dry Rub Brisket of Beef Baby Back Ribs – House Made Chili BBQ Sauce

$29 per guest

Tangy Coleslaw

Taste of Convoy District Spicy Fried Korean Garlic Chicken Wings

Baked Garlic Cheese Baguettes $33 per guest

Grilled Potstickers & Crispy Wontons – Red Chili Dipping Sauce

Sweet Endings Station

Braised Hot Pot Pepper Beef – Scallions, Fresh Ginger, Shiitake Mushrooms, Lo Mein

Chocolate-Dipped Strawberries

Wilted Baby Bok Choy

Mini Flourless Chocolate Soufflé

$32 per guest

Carving Station

Roasted Red Potatoes – Fresh Dill, Champagne Vinegar Dressing

Yellowtail Veracruz – Tomatoes, Roasted Jalapeños, Onion, Cilantro

Refried Beans with Chorizo

Choose one for $15 or two for $21 per guest

Mini Crème Brûlée Shots

Tart Lemon Bars $24 per guest

All prices reflect a cash discount. Tax, service charge and landing fee are additional.

All menu items are subject to change according to seasonality and availability.

All prices reflect a cash discount. Tax, service charge and landing fee are additional.

All menu items are subject to change according to seasonality and availability.

Buffet Dinners

Seated Dinners

Includes Coffee and Tea. 30 guests minimum.

Allow the Hornblower crew to serve you and your guests a gourmet multi-course meal. With a seated dinner cruise, choose one of our à la carte menus and complete the experience with optional enhancing features.

Includes Choice of Salad, Side & Dessert, Local Farm Fresh Vegetable, Warm Artisan Breads & Rolls and Coffee & Tea Service.

South of The Border Buffet

Point Loma Buffet

Salads

Entrées

Classic Caesar Salad – Grated Manchego, Toasted Pepitas

Carved Santa Maria Style Tri-Tip – Pico De Gallo

Classic Caesar Salad – House-Made Herbed Croutons, Shaved Aged Parmesan

Mexican-Style Quinoa Salad – Roasted Corn, Red Peppers, Scallions

Fresh Pacific Coast Catch of the Day – Light Herb Cream, Grilled Lemons

San Diego Vineyard Salad – Organic Baby Greens, Gorgonzola, Raspberries, Candied Pecans, Clover Honey, Champagne Vinaigrette

Mary’s Free Range Organic Chicken – Brown Sugar & Maple Glaze, Cinnamon Apples $45

BBQ Huli Huli Chicken – Roasted Pineapple Relish

Cabrillo Point Tossed Salad – Red Leaf, Chicory, Frisée, Grape Tomatoes, Red Onion, Sliced English Cucumber, Crumbled Feta Cheese, Cracked Black Pepper Dressing

Tortilla Chips – House Made Salsa, Guacamole

Braised Beef – Green Chile, Potatoes

Choose Two.

Grilled Chili-Lime Chicken – Black Bean & Rainbow Salsa Classic Spanish Rice

Accompanied by the following:

Refried Beans with Chorizo

Chopped Iceberg, Green Peas, Green Olives, Sour Cream, Herb Mayonnaise, Marinated Tomatoes, Sliced Red Onions, English Cucumbers, Celery, Fresh Herb Dressing

Warm Mini Corn Tortillas Desserts – Mini Caramel Flan Shots, Cinnamon Churro Bites, Chocolate Azteca Cream Puffs

Oven Roasted Zucchini & Yellow Squash Medley

Choose Two.

Perfect Wedge Salad – Crispy Bacon, Point Chopped Roma Tomatoes, Creamy Buttermilk Dressing Spinach Salad – Endive, Watercress, Thinly Sliced Fennel, Candied Pecans, Raspberries, Goat Cheese, Aged Balsamic Vinaigrette

Fresh Seasonal Fruit Display

Admiral’s Buffet Carved Beef Tenderloin – Roasted Garlic & Onion Confit, Creamy Horseradish Grilled Jumbo Étouffée Prawns – Spicy Linguica Sausage, Lump Crab, Okra

Accompanied by the following: Grilled Vegetable Display – Heirloom Carrots, Asparagus, House Herb Oil Marinated Italian Brown Mushrooms – Fresh Herbs, Capers, Sundried Tomatoes Romaine Fan – Moody Blue Cheese, Crisp Bacon, Raspberries, Creamy Herb Dressing Whole Roasted Side of Salmon – Sweet Chili Glaze, Mango Relish Parmesan-Crusted Truffle Creamy Mashed Potatoes Classic Louisiana Style Dirty Rice Fresh Seasonal Fruit Display Freshly Baked Artisan Rolls – Sweet Cream Butter Assortment of Chocolate Truffles, Premium Tartelettes, Chocolate Marquise Cake, Key Lime Cheesecake, Tiramisu, Chocolate Flourless Torte, Crème Brûlée Shots

Artisan Rolls and Creamy Butter Cheesecake Bar – Fresh Berry, Chocolate & Caramel Sauce $52 per guest Additional entrée may be added for $10 per guest.

Sides

Choose One. Roasted Red Potatoes – Fresh Rosemary, Black Pepper Wild Rice & Quinoa – Dried Cranberries, Scallions Parmesan Truffle Mashed Potatoes

Blue Water Buffet

Roasted Chicken Breast – Artichokes, Sun Dried Tomatoes, Capers, Fresh Basil Carved Rosemary-Scented Beef Tenderloin – Glazed Onion, Bacon Jam

Freshly Caught Sea Bass – Capers, Mediterranean Olives, Artichokes, Charred Lemon $52 Char Siu & Cashew Crusted Bone in Pork Chop – Grilled Baby Bok Choy $48

Premium Center Cut Filet Mignon – Classic Veal Demi Glace, Truffles $58

Hornblower Guests Favorite – Farm to Sea Three Succulent Roasted Prawns & 6 oz. Petite Filet Mignon – Shallot Compound Butter, Tomatoes, Garlic & Basil $65

Gruyere Potato Gratin Creamy Risotto Cake

Choose Two.

Chardonnay & Thyme-Poached Salmon – Punjabi Tomato Relish, Fresh Herb Cream

Baked Atlantic Salmon – Stuffed with Lump Crab & Bay Shrimp, Light Lemon, Shallot Cream $49

Grilled House Specialty Flat Iron Steak – Peppercorn Spiced Rub, Chimichurri $47

Rosemary Roasted Red Potatoes

$46 per guest

$82 per guest

Choose One.

Broiled Lobster Tail & Prime Filet Mignon – Cognac Cream, Drawn Butter, Lemon Market Price

Dessert

Choose One.

Fresh Strawberry Torte – Rich Genoise, Sweet Berry Compote Tiramisu – Espresso-Soaked Ladyfinger Cookies, Cocoa, Rich Mascarpone Cream

Vegetarian Entrées Choose One. $45 per guest.

Portobello Mushroom Tower – Smokey from the Grill Wilted Greens, Roasted Sweet Red Pepper Coulis

Accompanied by the following:

Classic Bread Pudding – Golden Raisins, Toffee Cream Sauce

Arugula & Belgium Endive – Candied Pecans, Fresh Raspberries, Smoked Pepper Dressing

Flourless Chocolate Cake (GF) – Fresh Berries, Whipped Cream Chocolate Coffee Tart – Mocha Anglaise

Timpano with Penne Pasta – Baked with Four Cheese Custard Cream, Vine Ripe Tomatoes, Classic Basil Pesto

Grilled Display of Asparagus & Charred Heirloom Cauliflower – Saffron Cream

Whole-Baked Stuffed Apple (GF) – Cinnamon-Scented Custard Sauce

Jumbo Ricotta Ravioli Pomodoro – Artichokes, Italian Brown Mushrooms, Braised Greens

Classic Pasta Primavera – Fresh Herbs, Extra Virgin Olive Oil Sage Roasted Red Potatoes – Heavy Cream, Boursin Cheese Sliced Artisan Breads – Creamy Butter Chef’s Premium Selection of Desserts $62 per guest

All prices reflect a cash discount. Tax, service charge and landing fee are additional.

All menu items are subject to change according to seasonality and availability.

All prices reflect a cash discount. Tax, service charge and landing fee are additional.

All menu items are subject to change according to seasonality and availability.

Enhancements Hornblower’s charter planning professionals offer a variety of options to enhance your cruise experience and customize music or entertainment to please your guests.

SERVICE ENHANCEMENTS

EVENT ENHANCEMENTS

Elite Service

Take advantage of our full-service event coordination and let us attend to every detail to complete your event. Our prices are competitive, our service impeccable, and our quality excellent.

Professional photography, interactive photobooths, custom floral arrangements and décor, nautical and traditional gifts, luxury transportation, meeting equipment rentals, custom ring buoys, colored linen overlays.

Board via the red-carpeted gangway. Once aboard, enjoy a glass of our house champagne, and steward-passed chocolate truffles upon disembarking. $13 per guest

Admiralty Service Board via the red-carpeted gangway. Once aboard, enjoy a glass of premium champagne, formal dining table, and steward-passed chocolate-dipped strawberries upon disembarking. $19 per guest

Viva Las Vegas, Take Me Out to the Ball Game, Wine Tasting and Pairing, Casino Night, Murder Mystery, South of the Border, Tiki Party, Speakeasy, and more.

Music

Professional Photography

Dance, Background or Easy Listening Our versatile musicians can play the dance hits of the ‘40s through today, as well as a variety of jazz, standards and popular favorites for your dining and listening pleasure.

Pre-boarding photos in front of a personalized ring buoy are our most popular keepsakes. Or, add a themed photo booth and create memories for your guests.

Solo Keyboard or Guitar | starting at $850 DJ Dancing | starting at $950 Karaoke with DJ (one person) | starting at $1,250 For a dance band or background dinner music, please consult your sales manager.

Specialty Music Big Band, Country Western, Caribbean/Reggae, Latin/Mexican Fiesta, Disco, R&B, Hip Hop, ‘70s, ‘80s, ‘90s, current Top 40 and Classical.

Theme Ideas

Custom Florals Let us take the guesswork out of your floral needs.

Our professional florists are experienced at designing arrangements for our yachts to further enhance the ambiance of your event.

Audio/ Visual & Meeting Equipment Rentals Podiums and easels, pipe and drape, lighting and sound packages, plasma TV screens, microphones and speakers, video monitors, LCD projector and screen, cable and Internet access, VCR, DVD, camera and all ranges of A/ V equipment.

In-house technicians available.

Entertainment Ask your sales manager about unique theme events complete with props, music, costumes and entertainment.

A guaranteed hit. Popular options include casino gaming, full band with dancers, caricature and henna tattoo artists and more.

Transportation Motor coaches, trolleys, and limousines.

Distinctive Gifts Let them recall the success of your event long after it’s over with gift items personalized with your name or company logo.

From captains’ hats, custom banners, ring buoys, shirts and nautical jackets to ships’ clocks, mugs and balloons, we will help you select an item perfect for your group.

SAN DIEGO OFFICE

PIER 1 | NORTH

PIER 2 | SOUTH

The Abbey on Fifth Avenue 2825 Fifth Avenue San Diego, CA 92103 T 619.686.8700 F 619.686.8733

1800 North Harbor Drive San Diego, CA 92101 T 619.686.8715

970 North Harbor Drive San Diego, CA 92101 T 619.686.8715

We Create Amazing Experiences.

BALTIMORE BERKELEY BOSTON CHICAGO LONG BEACH MARINA DEL REY NEW JERSEY NEWPORT BEACH NEW YORK NORFOLK PHILADELPHIA SACRAMENTO SAN DIEGO SAN FRANCISCO WASHINGTON D.C. GANANOQUE TORONTO LONDON