Event Design Guide GLAOC by Hornblower Cruises & Events

Event Design Guide NEWPORT BEACH AND MARINA DEL REY

TABLE OF CONTENTS BEVERAGE OPTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 A LA CARTE HORS D’OEUVRES.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 HORS D’OEUVRES PACKAGES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 A LA CARTE DESSERT OPTIONS... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 BREAKFAST AND BRUNCH.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 LUNCH OPTIONS... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 DINNER OPTIONS... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 BUFFETS... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 FOOD STATIONS.... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 EVENT ENHANCEMENTS... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 EVENT ENHANCEMENTS – ENTERTAINMENT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

BEVERAGE OPTIONS Hosted Beverage Service The following are our most popular bar set-ups. All prices listed are per guest.

HOSTED SODA AND JUICE BAR $10.50 for 3 hours • $11.50 for 4 hours • $12.50 for 5 hours

Includes Coca-Cola, Diet Coke, Sprite, Fruit Juices, Sparkling Cider, and Hot Chocolate

HOSTED BRUNCH BAR $20 for 3 hours • $23 for 4 hours • $26 for 5 hours

Soda/Juice Bar, House Champagne and Beers, White Wine, Bloody Marys, Mimosas, and Other Brunch Favorites (Only available on cruises departing by 1:00 pm)

HOSTED PREMIUM BRUNCH BAR $24 for 3 hours • $28 for 4 hours • $32 for 5 hours

Brunch Bar, plus Premium Vodka, Premium Beer and Premium Liqueurs: Chambord, Baileys, ETC (Only available on cruises departing by 1:00 pm)

HOSTED STANDARD WINE, BEER AND CHAMPAGNE BAR $28 for 3 hours • $31 for 4 hours • $34 for 5 hours

Soda/Juice Bar, House White, House Red, House Champagne and Sparkling Rose, plus Standard Beers (*Sample Brands: Tecate, Coors Light, Coors Banquet, Hard Cider)

HOSTED PREMIUM WINE, BEER AND CHAMPAGNE BAR $32 for 3 hours • $35 for 4 hours • $38 for 5 hours

Soda/Juice Bar, Free Flowing Champagne, House Beers, Premium Beers (Standard Beers Plus: Corona, Firestone 805, Blue Moon) and choice of Two Wines from Tier 1 of our Premium Wine List

HOSTED STANDARD BAR $30 for 3 hours • $33 for 4 hours • $36 for 5 hours

Soda/Juice Bar, House White, House Red, Standard Beers, House Champagne and Sparkling Rose, House Brand Liquors: Vodka, Gin, Tequila, Rum, Whiskey

HOSTED PREMIUM BAR $36 for 3 hours • $40 for 4 hours • $44 for 5 hours

Boarding Glass of Champagne, All Previously Listed Bars Plus Premium Beers (Corona, Blue Moon, Fiestone 805), Choice of Two Wines from Tier 1 of our Premium Wine List as well a full selection of our Standard and Premium Liquor Brands (see Brand List)

HOSTED ULTRA-PREMIUM BAR $40 for 3 hours • $44 for 4 hours • $48 for 5 hours

Upgraded Boarding Glass, All Previously Listed Bar Brands Plus our Rotating Local “Craft” Beer Menu, Choice of Two Wines from Tiers 1 or 2 of our Premium Wine Lists; as well as a full selection of our UltraPremium Liquor Brands (see Brand List) and Choice of up to Two Signature Cocktails from our Customizable Drink Selections

HOSTED TOP SHELF BAR $44 for 3 hours • $48 for 4 hours • $52 for 5 hours

Upgraded Boarding Glass, All Listed Bars, House and Premium Beers, Choice of Three Wines from Tiers 1 and 2 of our Premium Wine List as well as a full selection of our Top Shelf Liquor Brands (package includes all brands from brand selection) and Choice of up to Three Signature Cocktails from our Customizable Drink Selections

BEVERAGE OPTIONS Specialty Bar Additions Prices are in addition to hosted bar price All prices listed are per guest

SEASONAL SANGRIA BAR

HOLIDAY THEMED SPECIALTY BAR

$8 for 3 hours • $10 for 4 hours • $12 for 5 hours

$9 for 3 hours • $10 for 4 hours • $11 for 5 hours

SOUTH OF THE BORDER BAR

Added to Soda and Juice Bar: $15 for 3 hours • $17 for 4 hours • $19 for 5 hours

Added to Soda and Juice Bar: $16 for 3 hours • $18 for 4 hours • $20 for 5 hours

Enjoy seasonally flavored, refreshing white and red sangria garnished with fresh fruit

Treat your guests to a special holiday themed cocktail or drink selection (halloween witches brew, winter eggnog, or hot buttered rum)

$8 for 3 hours • $9 for 4 hours • $10 for 5 hours Added to Soda and Juice Bar: $15 for 3 hours • $16 for 4 hours • $17 for 5 hours

Sangria, Mexican beers, and margaritas

TROPICAL BAR $8 for 3 hours • $9 for 4 hours • $10 for 5 hours Added to Soda and Juice Bar: $15 for 3 hours • $16 for 4 hours • $17 for 5 hours

Pina Coladas, Daiquiris, Blue Hawaiians, Margaritas, and Mojitos; includes cocktail umbrellas

CHAMPAGNE BAR $9 for 3 hours • $10 for 4 hours • $11 for 5 hours Added to Soda and Juice Bar: $16 for 3 hours • $18 for 4 hours • $20 for 5 hours

Premium Champagne, Champagne cocktails, bellinis, kir royales, and mimosas

TOTALLY 80’S PARTY PACK $8 for 3 hours • $9 for 4 hours • $10 for 5 hours Added to Soda and Juice Bar: $15 for 3 hours • $16 for 4 hours • $17 for 5 hours

Be on trend with a totally 80’s throwback drink menu and spiked party punch

COGNAC AND LIQUEURS CART $10 for 3 hours • $11 for 4 hours • $12 for 5 hours

Hennessey VS Cognac, Grand Marnier, Amaretto, Kahlua, Bailey’s Irish Cream, Frangelico, Midori, Peach, Apple, and Peppermint Schnapps

DELUXE COFFEE BAR $14.50 per guest

Includes a selection of espresso and coffee drinks made to order by your server/attendant (Available on specific yachts only. 100 person minimum.)

Tax, service charge and landing fee are additional

A LA CARTE HORS D’OEUVRES All prices listed are per guest. 24 person minimum.

Displayed SPINACH ARTICHOKE DIP

FRESH SEASONAL FRUIT DISPLAY

$6.50 per guest

$6.75 per guest

Creamy blend of spinach, artichoke hearts and béchamel sauce, topped with jalapeño cheese, served with a variety of toasted rustic breads (Veg)

Assorted melons, seedless grapes, apples, oranges, berries, plums and peaches, presented with berry flavored yogurt (Veg)

TUSCAN BRUSCHETTA SAMPLER

ANTIPASTO BOARD

$6.75 per guest

$7.75 per guest

Classic tomato basil, grilled and chopped seasonal vegetables presented with herb pesto, olive oil and balsamic vinegar with grilled and toasted rustic breads (Vegan)

Cappicola ham, genoa salami, roasted peppers, country olives, pesto grilled vegetables, marinated mushroom, balsamic onions, mozzarella, and provolone cheeses accompanied by rustic breads

FARMERS MARKET VEGETABLE DISPLAY

SELECTION OF ARTISANAL CHEESES

$6.75 per guest

$12.00 per guest

Seasonal selection of farm fresh vegetables presented with buttermilk herb dressing and tzatziki sauce (Veg)

European and California favorites – Cowgirl Creamery, Swiss Gruyere, English mustard Cheddar, Point Reyes Bleu Cheese. Presented with Fig jam, berries, grapes, dried apricots, toasted nuts, flat breads, baguettes, and crackers (Veg)

DUO OF MEDITERRANEAN TRADITIONAL DIPS $6.75 per guest

Roasted garlic hummus with roasted red pepper and walnut dip, toasted pita chips, baguettes, sliced tomatoes, red onions, and cucumbers, pesto, olive oil (Vegan)

POACHED PRAWNS $25.00 per dozen (2 dozen minimum)

Jumbo Prawns served with lemon, tabasco, horseradish cocktail, and remoulade sauce

A LA CARTE HORS D’OEUVRES Steward-Passed All prices listed are per piece. 24 person minimum. Brie, raspberry preserves, and toasted walnuts baked in filo (Veg)..............................................................................$3.00 Petite Quesadilla – Black beans, Shishito peppers with vegan mozzarella (Vegan)....................................................$3.00 Chicken Tinga Sope – Crisp shell tortilla, shredded chicken, and Sonoma jack, salsa fresca...................................$3.00 Tandoori Chicken Skewer – Mango chutney yogurt (GF).................................................................................................$3.00 Belgian Endive Artichoke Ceviche – Fresh tomatoes, lime juice, onions, and micro cilantro (Vegan, GF)...............$3.00 Vegetable Pot stickers – Apple mango chutney (Veg)......................................................................................................$3.25 Bacon Gorgonzola Crostini – Crisp bacon and gorgonzola blend, agave nectar, and chives, grilled baguette .......$3.25 Chicken Firecracker – Crisp eggroll skin, spiced Southern Western chicken and cheese filling, chipotle cilantro cream...........................................................................................................................................................$3.50 Short Rib Crostini – Toasted baguette, horseradish, gorgonzola, Shredded short ribs, pickled red onions..............$3.50 Caprese Antipasto Skewer – Fresh mozzarella ciliegine, Kalamata olive, grape tomato, basil pesto, and sea salt (Veg)...............................................................................................................................................$3.50 Avocado Toast with Blackened Shrimp – Mashed Avocado, spiced shrimp, lemon aioli, and radishes...................$3.75 Exotic Mushroom Brie Mini Pizza – Mushroom, brie Pizza W/ Roasted red pepper Pesto (Veg)...............................$3.75 Bacon Wrapped Scallops – Maple Dijon glaze (GF)..........................................................................................................$5.00 Smoked Salmon – Crisp naan, smoked salmon, basil horseradish shmear, and red chili tapenade..........................$3.50 Petite Jackfruit Cake – Shredded jackfruit in a crispy round cake, red pepper remoulade (Vegan, GF)...................$3.75 Bacon wrapped dates – Manchego cheese, Sriracha chili sauce (GF)..........................................................................$4.00 Grilled Shrimp Lollipop – With coconut curry marinade, charred pineapple-mint salsa (GF)....................................$4.25 Korean Beef Skewer – Grilled tenderloin, Korean BBQ baste.........................................................................................$4.50 Seared Tuna Spoon – Pan seared Sushi Grade Ahi Tuna, seaweed salad, wasabi aioli..............................................$5.50

HORS D’OEUVRES PACKAGES All prices listed are per guest. 24 person minimum

Starboard

Portside

2 displayed and 3 passed pieces per guest $21.00 2 displayed and 6 passed pieces per guest $25.00

2 displayed and 4 passed pieces per guest $24.00 2 displayed and 8 passed pieces per guest $30.00

DISPLAYED

Garden Fresh Vegetable Display Variety of seasons freshest raw vegetables attractively presented, to include, broccoli, carrots, cauliflower, celery, tomatoes, bell peppers , zucchini, squash, and cucumbers

Selection of Artisanal Cheeses European and California favorites – Purple Haze Goat Cheese, Pt. Reyes Bleu edam

Bruschetta Sampler Tuscan Bruschetta Sampler with classic tomato basil, grilled and chopped seasonal vegetables presented with herb pesto, olive oil, and balsamic vinegar with grilled and toasted rustic breads (Vegan)

STEWARD-PASSED Artichoke heart ceviche, Belgian endive Chicken fire cracker, chipotle-cilantro sour cream Exotic Mushroom-brie Pizza w/roasted red pepper pesto

Swiss, English Cheddar, Havarti with Dill, Triple cream Brie. Presented with Fig jam, berries, grapes, dried apricots, toasted nuts, flat breads, baguettes, and crackers Duo of Mediterranean Dips Roasted red pepper walnut dip, and roasted garlic hummus

STEWARD-PASSED Medjool dates, Manchego cheese, smoked bacon, and Sriracha maple glaze Shredded Short Ribs Toasted baguette, horseradish, gorgonzola cheese, pickled red onions Tandoori Chicken Skewer, mango mint chutney  Vegetable Pot stickers, apple mango chutney

A LA CARTE DESSERT OPTIONS Steward-Passed Desserts

Dessert Displays

All prices listed are per dozen. Three dozen minimum.

30 person minimum

Jumbo Cookies.......................................................................................................................................................................$17.00

BELGIAN FILLED CREPE STATION

Salted Caramel Brownies.....................................................................................................................................................$24.00

$12 per guest

Dessert Bars – variety of flavors.........................................................................................................................................$25.00

Flavored crepes served warm, guests complete their dish with fresh berries, whipped cream, salted caramel sauce, Grand Marnier chocolate sauce, sautéed apples, and shaved chocolate

Mini Cheesecakes – variety of flavors...............................................................................................................................$25.00 Chocolate Dipped Strawberries (GF) (Seasonal)..............................................................................................................$32.00 Mini Cupcakes (GF)...............................................................................................................................................................$25.00 European Inspired Petite Fours...........................................................................................................................................$44.00

GRAND DESSERT DISPLAY $19 per guest

An extensive array of petite fours, dessert shots, chocolate dipped strawberries (seasonal), salted caramel brownies, dessert bars, cookies, fruit tartelettes, cheesecakes, and crème brulee

*4 dozen minumum Tax, service charge and landing fee additional

BREAKFAST AND BRUNCH Available on cruises departing by 1:00pm. 30 guest minimum. Includes Hornblower Signature Service

CONTINENTAL BREAKFAST

Á LA CARTE AND BUFFET ADDITIONS

COMMODORE BRUNCH BUFFET

$14 per guest

Minimums apply.

30 guest minimum. $36.00 per guest

Fresh baked muffins, danish, croissants and beignet’s served with fruit preserves and butter

Cereal Station – Granola and cereal display with yogurt, mixed dry fruits, and berries. Served with whole and soy milk. . . . . . . . . . . . . . . . . . . . . . . . . $6.00 per guest

Bakers Basket – Fresh baked croissants, muffins, and assorted danish

Classic Scrambled Eggs (Chef Attendant fee $150.00)– Farm fresh eggs with green chilies and cheddar cheese (GF). . . . . . . . . . . . . . . . . . . . . . . . . $6.00 per guest

Fresh Seasonal Fruit Display – Berry flavored yogurt (Veg)

Granola and cereal display with yogurt, honey, raisins, berries served with whole and almond milk. Fresh seasonal fruit display (GF)

Belgian Waffle Station – Whipped butter, warm maple syrup, chopped nuts, caramel sauce, chocolate chips, fresh berry compote, and whipped cream. . $8.00 per guest Eggs Benedict – Toasted English muffins, country ham, poached eggs, and rich hollandaise sauce. . $8.00 per guest Omelet Station (Chef Attendant fee $150.00) – Made to order, diced ham, shredded chicken, Swiss cheese, cheddar cheese, peppers, mushrooms, chilies, salsa, spinach (GF) . . . . . . . . . . . . . . . . . . . . . . . $10.00 per guest Smoked Salmon Platter – Cream cheese, capers, red onion, bagels, sliced tomatoes, mustard dill sauce). . . . $12.00 per guest

Fruit Preserves and Butter (Veg)

Champagne Salad – Organic field greens, pickled red onions, baby tomatoes, spiced pepitas, and champagne vinaigrette (GF, Veg) Farro Balsamic Salad – cucumbers, tomatoes, onion, herbs, feta cheese, and balsamic dressing (Veg) Smoked Bacon and Pork Sausage links (GF) Tri Color Potatoes – Roasted, thyme, garlic, and sea salt (GF, VEG) Crème Brulee French Toast creamy maple syrup with berries Spinach Quiche tomatoes and gruyere cheese (Veg) Steward Passed Mini Pastries

ADD CHEF CARVING STATION Price additional per guest Smoked boneless ham – served with pineapple-mango chutney . . . . . . . . . . . . . . . . . . . . . . . . add $9.00 per guest Oven roasted turkey breast - served with cranberry apricot relish, and turkey gravy. . . add $11.00 per guest Marinated Tri-Tip – House marinade, mushroom demi, salsa fresca, and warm tortillas. . . add $12.00 per guest Tax, service charge and landing fee are additional

LUNCH OPTIONS Lighter Side Seated Lunch

Lighter Side Buffet

Available on cruises departing by 1:00pm Includes Hornblower Signature Service All seated meals include fresh baked rolls, Chef Select Starter and 1 dessert

Available on cruises departing by 1:00pm Includes Hornblower Signature Service. 30 person minimum

DELI LUNCH BUFFET

ROASTED BEET AND GOAT CHEESE SALAD

$25.00 per guest

$15.00 per guest

Mediterranean Chopped Salad with romaine, arugula, olive blend, roasted tomatoes, pickled red onions, crispy pita croutons with lemon feta dressing (Veg)

Field greens, cumin spiced walnuts, and orange segments blistered tomatoes with Dijon dressing (GF, Veg)

California Caprese Pasta Salad with fresh tomatoes, mozzarella pearls, roasted onions, and basil pesto vinaigrette (Veg)

CHICKEN AND APPLE PECAN SALAD $15.00 per guest

Organic greens, romaine hearts, shredded chicken, Granny Smith apples, candied pecans, and gorgonzola cheese with a honey-sherry vinaigrette (GF)

PRAWN AND HEIRLOOM TOMATO SALAD

HOUSE CURED SALMON SALAD $18.00 per guest

$16.00 per guest

Baby rainbow kale, grape tomatoes, cucumbers and shaved red onions served with caper-buttermilk dressing (GF)

Grilled Pacific prawns, edamame, arugula blend, fresh corn, carrots, bell peppers, dressed with lime infused olive oil (GF)

Choose one of the following dessserts to include with your seated Lighter Side Lunch selection: Flourless Chocolate Cake – drizzled with red wine chocolate sauce (GF)

Fresh Fruit Platter served with ginger agave yogurt (GF, Veg) Deli Tray – shaved ham, roasted turkey, slow roasted tri tip roast, and grilled marinated vegetables accompanied with shredded lettuce, tomatoes, onions, pickles, cheddar cheese, swiss cheese, and red onion bacon jam Assorted kettle style chips Fresh Baked Rolls – breads and condiments Steward-passed dessert bars and cookies

Apple Cranberry Crumble – crispy pecan crumble with apples and cranberries New York Cheesecake – drizzled with raspberry sauce Chocolate Decadence Gateau – prepared with Seasonal Berries Chef’s Selection of Seasonal Dessert

Tax, service charge and landing fee are additional

LUNCH OPTIONS Seated Lunches Available on cruises departing by 1:00pm Includes Hornblower Signature Service All seated meals include fresh baked rolls, multigrain rice blend and seasonal vegetables.

STUFFED PORTOBELLO MUSHROOM

CABERNET BRAISED SHORT RIBS $29.00 per guest

Slow-Cooked braised short ribs, caramelized balsamic onions

$24.00 per guest

STEAK CHIMICHURRI

Roasted peppers, spinach, kale, artichoke hearts, and vegan mozzarella. Served with vegan mashed potatoes and roasted tomato coulis (Vegan)

$32.00 per guest

ECUADOREAN TILAPIA $26.00 per guest

Sautéed tilapia filet, olive and roasted red pepper tapenade (GF)

HERB ROASTED CHICKEN BREAST $26.00 per guest

Chicken breast, herb marinade, exotic mushroom demi glace (GF)

ALASKAN SALMON

Flat iron choice steak, house steak rub, roasted red pepper chimichurri salsa (GF)

Choose one of the following salads to include with your seated lunch selection: Kale Crunch Salad – Red quinoa, oven roasted tomatoes, field greens, crispy chickpeas, dressed with lemon-thyme vinaigrette (GF, Vegan) Little Gem Caesar Salad – Crisp little gem lettuce, roasted garlic dressing, pesto crouton, pickled red onions, baby tomatoes, shredded parmesan Organic Field Greens Salad – Honey roasted pears, toasted walnuts, gorgonzola cheese, and baby tomatoes, pomegranate vinaigrette Choose one of the following desserts to include with your seated lunch selection: Flourless Chocolate Cake – drizzled with orange caramel sauce Apple Cranberry Crumble – crispy pecan crumble with apples and cranberries New York Cheesecake – drizzled with raspberry sauce Chocolate Decadence Gateau prepared with seasonal berries Chef’s selection of seasonal dessert

$28.00 per guest

Pan seared, tamarind BBQ glaze and pineapple pico de gallo

Tax, service charge and landing fee are additional

DINNER OPTIONS Seated Dinner Includes Hornblower Signature Service All seated meals include fresh baked rolls, seasonal vegetables and choice of 1 salad, 1 side and 1 dessert (Limit 2 entrée choices per event)

MUSHROOM BOLOGNESE $28.00 per guest

Brown rice pasta, herb meatballs, mushroom Bolognese sauce, with baby carrots, Spinach and parmesan (Vegan)

SHRIMP RISOTTO $33.00 per guest

Sautéed cornmeal crusted shrimp, risotto with mushroom, and asparagus

MEDITERRANEAN CHICKEN $34.00 per guest

Chicken breast stuffed, roasted tomatoes, spinach, ricotta salata, and red pepper buerre blanc

PORTABELLO MUSHROOM TORTELLONI

BAKED CANADIAN SALMON

$30.00 per guest

$36.00 per guest

Roasted tomatoes, grilled asparagus, baby carrots, artichoke-basil pesto, and parmesan cheese (Veg)

Miso Lime marinade, sesame crust, Thai sweet guava glaze (GF)

GRILLED PACIFIC MAHI MAHI

CABERNET BRAISED SHORT RIBS

$32.00 per guest

$37.00 per guest

Warm tomato tarragon compote and seasonal vegetables

Slow braised, cabernet demi, bacon onion jam

HERB ROASTED CHICKEN BREAST $32.00 per guest

Meyer lemon dijon buerre blanc (GF)

FLAT IRON STEAK $38.00 per guest

Choice cut, house steak rub, roasted red pepper chimichurri salsa (GF)

BEEF TENDERLOIN $50.00 per guest

Herb crusted, port wine sauce Food and Beverage minimums apply.

DINNER OPTIONS Seated Dinner Duets Includes Hornblower Signature Service All seated meals include fresh baked rolls, seasonal vegetables and choice of 1 salad, 1 side and 1 dessert

VEGETARIAN DUET $34.00 per guest

Mushroom ravioli, lemon, and thyme (Veg) Cauliflower steak, hazelnut chimichurri (Veg)

CHICKEN AND PRAWNS $37.00 per guest

Chicken breast with caramelized shallots, rosemary beurre blanc (GF) Sautéed garlic prawns, baby spinach, lemon caper butter

CHICKEN AND SALMON $38.00 per guest

Grilled chicken breast mushroom with shallot ragout, port demi-glace

Filet Mignon and Salmon $45.00 per guest

Filet mignon, port wine demi- glace, cipolllini onions (GF) Roasted salmon, blood orange hollandaise Choose one of the following salads to include with your seated dinner selection: Little Gem caesar Salad – Roasted Garlic Dressing, Shaved Parmesan, Grilled Crouton, Olive Blend, Marinated Baby Tomatoes Apple Walnut Salad – Green Apples, Peppered Walnuts, Gorgonzola, Field Greens and Maple Sherry Vinaigrette (GF) Organic Field Greens – Honey Roasted Pears, Shaved, Red Onions, Toasted Almonds, Cranberries, Lemon Thyme Dressing (GF) Roasted Beet Salad – Organic Mixed Greens, Arugula, Golden and Red Beets, Crumbled Goat Cheese, Spiced Almonds and Champagne Herb Vinaigrette

Salmon with sesame crust, sweet guava glaze (GF)

Choose one of the following sides to include with your seated dinner selection:

FLAT IRON STEAK AND CHICKEN

Scalloped Potatoes – Bacon and cheddar cheese (GF)

$45.00 per guest

Tri Color Potatoes – Rosemary, garlic, sage, and parsley (GF, Veg)

Flat iron steak, black pepper demi, bacon onion jam Rosemary garlic chicken, tarragon dijon cream

Tax, service charge and landing fee are additional

Multi Grain Pilaf – Millet, red quinoa and farro, wheat berries and lentils, scallions, carrots, and corn (Vegan) Choose one of the following desserts to include with your seated dinner selection: Flourless Chocolate Cake – drizzled with seasonal berry compote (GF) Warm Apple Cranberry Crumble – crispy walnut crumble with apples and cranberries New York Cheesecake drizzled with raspberry sauce Chef’s selection of seasonal dessert Chunky Chocolate Cake with raspberry coulis and seasonal berries Classic Crème Brulee served with fresh seasonal berries Brown Butter Cake served warm, brandied caramel crème Anglaise, and mango berry compote Key Lime Berry Tart crème anglaise and caramelized pineapple Petite Dessert Duo’s Flourless Chocolate Cake (GF) and Classic Crème Brulee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 per guest Warm Apple Cranberry Crumble and New York style cheesecake. . . . . . . . . . . . . . . . . . . . . . . . . $3.00 per guest

Mashed Potatoes – Garlic, scallions, and parmesan cheese (GF, Veg)

DINNER OPTIONS Includes Hornblower Signature Service

Point Reyes Buffet

Nuovo Italiano Buffet

Lighthouse Buffet

30 person minimum. $30 per guest

30 person minimum. $40 per guest

Pomegranate Salad with organic field greens, romaine hearts, cucumber, pickled red onions, croutons, and pomegranate vinaigrette (GF, Veg)

Roasted Pear Salad with romaine, arugula, radicchio, tomatoes, toasted almonds, with ricotta salata, croutons and red wine-honey dressing (GF, Veg)

Champagne Salad with field greens, romaine hearts, crumbled feta cheese, shaved red onions, cucumbers and champagne vinaigrette (GF, Veg)

Chicken Breast with marsala wine cream with mushrooms

Chicken Tuscany with pan seared chicken breast, roasted garlic cream, oven-dried tomatoes, sautéed spinach, and mushrooms

Ecuadorian tilapia – Latin spice rub, tomato, olive and caper salsa(GF)

Oven Roasted Red Potatoes with garlic, sage, rosemary, and olive oil (GF, Veg) Seasonal Vegetables with herbed butter (GF, Veg) Fresh Baked Rolls with beads and butter (Veg) Steward Passed – cupcakes and cookies (Veg)

Penne Rigate Pasta with squash, bell peppers, artichoke hearts, and capers in a spicy tomato basil sauce (Veg) Fresh Seasonal Vegetables with chopped tomato and pesto butter Flat breads, garlic bread, rolls, and butter Steward Passed – mini tarts, petite tiramisu, and De Rosa cannolis (Veg)

Seared Chicken Breast with Thai sweet guava glaze, grilled pineapple Eggplant, Mushroom, and Artichoke Salad with red bell pepper and herbs marinated in balsamic vinaigrette (GF, Vegan) Roasted Moroccan Spiced Carrots with lemon juice, cilantro, and mint (GF, Vegan) Ancient Grain Blend with faro, red quinoa basmati, millet, wheat berry, scallions, lentils with carrots and corn ( Vegan) Fresh Baked Rolls with beads and butter (Veg) Steward Passed Mini Pastries – (Veg)

Tax, service charge and landing fee are additional

BUFFETS Blue Water Buffet

Admiral’s Buffet

Captain’s Buffet

30 person minimum. $44 per guest

30 person minimum. $49 per guest

40 person minimum. $59 per guest

Two Entrées:

Three Entrées:

Pacific Mahi Mahi served with asian spice rub, spicy pineapple chutney, scallion threads

Chicken Breast with spinach, prosciutto, and fontina cheese, sun dried tomato cream

Local Sea Bass – pan seared, braised baby spinach, and meyer lemon beurre blanc

Garlic Herb Chicken with garlic, rosemary, and thyme infused chicken breast, artichoke–dried tomato cream

Pan Seared Salmon with tamarind BBQ, Aji amarilloorange miso sauce

Pan Seared Chicken Breast served with mushroom shallot ragout, merlot demi-glace

Accompanied by:

Tuscan Kale Salad with kale, spinach and arugula, oven dried tomatoes, crispy chick peas, pecorino cheese, and lemon herb dressing (GF, Veg)

Little Gem Salad with lettuce, baby spinach, crumbled gorgonzola, golden raisins, focaccia croutons, sweet peppers, and Spanish sherry vinaigrette (Veg)

Tenderloin Carving Station with herb crusted tenderloin, red onion marmalade, ancho chili demi, horseradish cream (GF)

Pearl Cous Cous Caprese Salad – fresh tomato and mozzarella, pearl cous cous, arugala-basil pesto, and white balsamic vinegar (GF, Vegan)

Ancient Grain Tabbouleh Salad with fresh tomatoes, cucumber, mint, lemon, and olive oil (Veg)

Tri Color Potatoes roasted with sage, garlic, thyme, olive oil, and sea salt (GF, Veg) Seasonal Vegetables served with herb butter (GF, Veg) Fresh Baked Rolls – breads and butter (Veg) Steward Passed mini pastries (Veg)

Roasted Garlic Mashed Potatoes with sauteed leeks and asiago cheese (Veg) Charred Broccolini and Heirloom Carrots, herb butter (Veg) Sweet Endings Dessert Display – mini pastries, tartelettes, cookies, apple cranberry crisp, dessert bars, select cakes

Upgrade Options:

Garlic and Herb Roasted Tri Tip – chef carved tri tip steak, house marinade, chimichurri salsa and ancho chili demi (GF)

New York Strip Loin – chef carved, herb crusted, black pepper demi-glace, horseradish cream, chimichurri salsa (GF)

Add Tri Tip.. . . . . . . . . . . . . . . . . . . . . add $10.00 per guest

Add New York Strip.. . . . . . . . . . . . . add $14.00 per guest

Sub Fish or Chicken for Tri Tip.. . . . . add $6.00 per guest

Sub fish or chicken for New York Strip.. . . . . . . . . . . . . . . add 6.00 per guest

Accompanied by: Roasted Sliced Beets – red and golden beets, cilantro, goat cheese, lime juice, and olive oil (Veg) Kale Crunch Salad – baby arugula, kale crunch mix, goat cheese, shaved red onions, ground rosemary almonds with thyme champagne vinaigrette (Veg) Jumbo Gulf Prawns – Chipotle tartar sauce, bloody mary cocktail sauce, lemons, and hot sauce Baja Style Ceviche – lime cooked shrimp and scallops with tortilla chips and salsa Fingerling Potatoes – rosemary, garlic, roasted peppers, and shallots (Veg) Seasons Best Vegetables – sweet butter and herbs (GF, Veg) Rustic Bread Display served with flavored oil and butters (Veg) Sweet Endings – tarts, cookies, crème brulee, filled crepes, flan, pots de crème, chocolate berries, truffles, cakes, dessert bars, petite fours, and cheesecakes (GF, Vegan) Tax, service charge and landing fee are additional

FOOD STATIONS 3 station minimum. 40 guest minimum Dome stations require Exhibition-style Chefs available at an additional cost.

TUSCAN SUN PASTA STATION $14.00 per guest

Select three pastas, three sauces and three toppings Pastas – Tri Color Cheese Tortellini, Mushroom Tortoloni, Brown Rice Penne (GF), Radiatore and Farfalle Sauces – Basil Arugula Pesto, Bolognese, House Marinara, Roasted Garlic Cream, and Vegan Mushroom Bolognese

SALAD BAR STATION

SLIDER STATION

$14.00 per guest

$16.00 per guest

Organic Field Greens, Chopped Romaine, Kale Krunch Blend

Select Two Proteins

Tri Color Bell Peppers, Cucumbers, Baby Tomatoes, Mushrooms, Snap Peas, Jicama Julienne, Broccoli slaw, Croutons, Parmesan, Cheddar and Rainbow Carrots Buttermilk Ranch, Garlic Caesar, Pomegranate Vinaigrette, Champagne-Thyme Vinaigrette Served with rolls, breads and butters (Veg)

BAJA TACO STAND

Toppings – Mixed Exotic Mushrooms, Capicola Ham, Grilled Chicken, Roasted Tomatoes, Grilled Vegetables, Spicy Italian Sausage, and Turkey meatballs

$16.00 per guest

Presented with Garlic cheese baguettes, parmesan cheese, olive oil, chili flakes

Protein – Seasoned Shredded Short Ribs, Grilled Cilantro Chicken Breast, Grilled Zucchini, Squash, and Portobello Mushrooms, Grilled Mahi Mahi, Sautéed Shrimp in a Salsa Fresca, and Carne Asada

Select Two Proteins

Served with Corn and Flour Tortillas, Salsa Fresca, Salsa Verde, Shredded Cabbage, Corn and Black Bean Salsa, Cotija and Cheddar Cheeses, and Guacamole Add an additional protein.. . . . . . . . . add $4.00 per guest

Meat – Crispy Fried Chicken, Mini Burgers, Maple Glazed Salmon, Quinoa Polenta Cake, Shredded Beef, Korean Glazed Pork Belly and Garlic Herb Chicken Condiments – Achiote BBQ Sauce, Whole Grain Dijon, Harissa Aioli, Garlic Herb Mayonnaise and Bacon Red Onion Jam, Pickled Cabbage Slaw, Namasu Cucumbers, Tomatoes and Onions Pretzel Buns, Brioche Rolls, Ciabatta Rolls and Hawaiian Rolls Add an additional protein.. . . . . . . . . add $4.00 per guest

FLAT BREAD DISPLAY $15.00 per guest

Select two of the below flat breads: Fresh Mozzarella, heirloom tomato, Basil, and olive oil Grilled Chicken, bourbon BBQ sauce, caramelized red onion Italian Sausage, roasted peppers and onions, fresh mozzarella, and pesto Exotic Mushrooms, spinach, artichokes, basil pesto

FOOD STATIONS MOROCCAN MARKET PLACE

ON THE WATERFRONT

$15.00 per guest

Select Three Options for $30.00 per guest Select Two options for $22.00 per guest

Lemon-Artichoke Chicken, Preserved Lemons, and Green Olives

Atlantic Salmon Filet, Cardamom-Maple Glaze

Roasted Carrots, Ras al Hanout, Mint, Cilantro, and Lime

Cold Roasted Prawns, Bloody Mary Cocktail Sauce

Cous Cous, Toasted Chick Peas, Fennel, and Red and Yellow Bell Peppers

Seared Tuna, Wakami Salad, Orange Miso Sauce, Micro Chive

ROASTED TENDERLOIN STATION $22.00 per guest

Garlic and Herb Rubbed Whole Tenderloin, Black Pepper Demi Glace, Bacon Onion Jam, Horseradish Sauce and Guinness Spicy Mustard Split “Ce Si Bon” Rolls for mini tortas

Tax, service charge and landing fee are additional

Tequila Lime Prawn Shooters, Charred Tomato Salsa Shrimp and Bay Scallop Ceviche

GRAND DESSERT DISPLAY $19.00 per guest

An extensive array of petite fours, dessert shots, chocolate dipped strawberries (seasonal), salted caramel brownies, dessert bars, cookies, fruit tartelettes, cheesecakes, crème brulee

EVENT ENHANCEMENTS Service Packages Enhance the service and style of your event with these special features

HORNBLOWER’S SIGNATURE SERVICE Complimentary

Dining Tables and Chairs White Table Linens and Napkins Candle Centerpieces Glass Stemware China for all food service Water, Coffee and Tea

FLAGSHIP SERVICE

ADMIRALTY SERVICE

$15 per guest

$25 per guest

Includes Hornblower’s Signature Service plus:

VIP Red Carpet Signature Drink Colored Table Linen Overlays Bon Voyage Treat

VIP Red Carpet Signature Drink Captain Hat Favors Colored Floor length Table Linens Bon Voyage Treat and Beverage (Coffee/Hot Cocoa)

EVENT ENHANCEMENTS â&#x20AC;&#x201C; ENTERTAINMENT Take advantage of our full-service event coordination and let us attend to every detail to complete your event. Our prices are competitive, our service impeccable and our quality excellent. Party Photo Booths Boarding Photographs Professional Photography Custom Ring Buoys Colored Table Linens Floral Arrangements Luxury Transportation Meeting Equipment Rentals

Entertainment Hornblower Cruises & Events has a full-service Entertainment Department to help you customize your event! Hornblower is proud to offer the following entertainment options for your cruising experience. For your benefit, all of your entertainment options will be coordinated through our experienced Entertainment Director using entertainment familiar to our yachts

SOLO ENTERTAINERS

Blackjack Table (Plays 7).. . . . . . . . . . . . . . . . . . . . . . $375

Keyboard or Guitar (No vocals, background music only).. . . . . . . . . . . . . $575

Poker Table (Plays 6. . . . . . . . . . . . . . . . . . . . . . . . . . . $400

One-Person Band (Keyboard or guitar w/vocals).. . . . . . . . . . . . . . . . . . $675

Roulette Table (Plays 8). . . . . . . . . . . . . . . . . . . . . . . . $400 Craps Table (Plays 14).. . . . . . . . . . . . . . . . . . . . . . . . . $725

DJ Dancing.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $775 Karaoke with DJ. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $995 Steel Drum Duo.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000

DANCE BAND OR BACKGROUND DINNER MUSIC

Duo.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $950 Trio.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,500 Quartet.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,900 Quintet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2,325 Sexteet.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$2,800

CASINO TABLES 2 table minimum

All yachts are equipped with Sirius XM Satellite Radio for exceptional music quality! In addition, our versatile musicians can play the dance hits of the â&#x20AC;&#x2DC;40s through today as well as a variety of jazz, standards and popular favorites for your dining and listening pleasure. Prices include up to four hours of entertainment. Pricing for additional hours vary; please consult your Sales Manager.

Special entertainment rates apply for Holidays, December and Special Events