T E A
S P E C I A L I T I E S
SERVED IN THE POT WITH BROWN ROCK SUGAR
ASSAM SPECIAL 4.30 strong, ideal with milk or cream
CHINA CHUN MEE 4.30 green tea, tangy flavour, light in the cup
DARJEELING FINEST 4.30 mild and matured
CHINA JASMINE 4.30 green tea, flavoured with jasmine blooms
EARL GREY 4.30 Ceylon-China blend with natural bergamot flavour
VANILLA TEA 4.30 Ceylon-China blend with pieces of vanilla
ORIGINAL ROOIBOS 4.30 fermented leaves and twigs of the South African redbush, decaffeinated
WILD BERRY BLEND 4.30 with rose hips, elderberries, blueberries & blackcurrants
PEPPERMINT TEA 4.30
CAMOMILE TEA 4.30
1 cup of black tea 3.80 1 cup of tea with rum 4.90 A L L VA R I E T I E S O F T E A F R O M T H E H O U S E O F S C H Ö N B I C H L E R , 1 0 1 0 V I E N N A
H OT
B E V E R AG E S
HOT CHOCOLATE with / without whipped cream 4.90 / 4.70
HOT LEMONADE with / without honey 4.40 / 3.50
RUSSIAN CHOCOLATE 6.20 with rum & whipped cream
MULLED WINE 6.40 red or white (only in wintertime) — 0.25 l
HOT MILK with / without honey 3.60 / 2.40
ORANGE PUNCH 6.50 home-made (only in wintertime) — 0.25 l